THE DA I L I E ST C O L L E G E DA I LY
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NEW HAVEN, CONN ECTICU T · THURSDAY, APRIL 10, 2014 · VOL. CXLII, NO. 7 · yalerecord.com
INSIDE THE NEWS MORNING EVENING
RAINY WET
67 61
CROSS CAMPUS
OH, SHIT FRESHMAN IMPERILS SPACE, TIME
LIES
BASKETBALL
‘M’ FOR MUTE
Theoretical physicists troll humanity
BULLDOGS VERB NOUN
Gmail announcement answers everyone’s prayers
PAGE 7 SCITECH
PAGE 7 SCITECH
PAGE 14 SPORTS
PAGE 3 NEWS
Campus-wide blackout hits Yale
“History will absolve me!” Yale
College Council President Danny Avraham has allocated more than half of the YCC’s budget for the next year to the purchase of a 20-foot-tall golden throne. The massive expenditure—including enough plush mauve pillows to fill a swimming pool—has drawn criticism from several students, all of whom have mysteriously disappeared. The YCC defended the decision, saying in an email, “We didn’t exactly have a choice--he was the only one who proposed a budget.”
BY CHAD SMITH-JONES STAFF REPORTER
A not-so-naked run. In a
startling break from tradition, this year’s Freshman Olympics will allow all participants to wear clothing for the first time in the 204 years since the games started. University President Peter Salovey said in an email that the changes came after an overwhelming number of students called the tradition “frankly, a little weird.” No word yet on whether clothing will be allowed at Yale’s traditionally all-naked graduation ceremony any time in the near future.
Trouble in paradise? The
Minnesota Club announced yesterday that it will be fracturing into Eastern and Western subregions, sending shockwaves through the undergraduate community. The decision comes in the wake of an increasingly heated power struggle between rival factions from Minneapolis and St. Paul, as they vie for control of the club’s absurdly huge UOC grant. According to anonymous sources, Southern Albertan students are attempting to reconcile the two sides.
IsItRaisinCouscousSaladDay. com? Following the success of
of IsItChickenTendersDay.com, several sister sites have appeared over the last week, including IsItWinterVegetablesQuesadillaDay.com, IsItVaguelyIndianFoodDay.com, IsItCurriedChickenSaladAndGrapeWrapDay.com, and WhichDiningHallsAreStockedWithSpecialK.com. If only some computer genius could merge these sites into some sort of menu. It’s all Greek to them. Over the
past few weeks, it has become increasingly clear that no one has heard from the Hellenic Studies Program in a while. YPD will soon begin searching the upper floors of Phelps Hall for any signs of human remains.
“Why is this happening?” Last
night at approximately 10:30 p.m., all the mounted heads in Berkeley started screaming for reasons unknown. “This is very confusing for all of us.” said Berkeley Master Marvin Chun. “They’ve never done this before. The vegans are making it a whole big deal, but everyone else is remarkably chill about it.” At press time, the heads had begun quietly singing “Mad World.”
HELEN LI-ZHU/STAFF ARTIST
Artists’ depiction of the dramatic situation.
Brunch in Morse bad on Sunday BY EMILY WATSON-BECKER STAFF REPORTER Brunch served in the Morse dining hall on Sunday was kind of shitty, according to a number of sources within the Yale community. Sunday’s menu, found at the Yale Dining website, consisted of cage-free scrambled eggs, Mediterranean flatbread, vegan quiche with spinach, and a corn and chickpea medley, in addition to the typical assortment of fresh fruit, bagels, and cereal. Needless to say, these options left a number of hungry students more than a little disappointed. M ike Hammerstein ’16 arrived at the dining hall at around 12:40 p.m. after a long night of drunken Mario Cart with the Club Wrestling team, of which he has little memory. Hammerstein said, “I tried some of the quiche and it tasted like butt. And then I went for a bagel, but all they had was cinnamon raisin. At that point I was just like, ‘fuck it.’” Hammerstein spent the remainder of his meal using baby carrots to transfer large quantities of Nutella directly into his mouth. Other students expressed similar discontent with the meal prepared by the Yale Dining staff. Emma Howard ’17 echoed the concerns regarding the spinach quiche and also stated that the cage-free scrambled eggs might have been a bit soggy. She, along with a few of her classmates, suggested that the chickens be put back in cages. “This is the type of thing you might expect from the likes of Branford or TD, but Morse?” added Cam Epstein GRD ’17 in disbelief. “I mean, that flat-
bread really left something to be desired. And the veggie medley — utterly forgettable.” Epstein recently became a graduate affiliate of Morse and said he often eats there on weekends with professor of Egyptology Dr. Harriet Wilkins, Epstein’s thesis advisor and only friend. According to Epstein, he normally quite enjoys eating in the Morse dining hall due its convenient dish return station and fine modernist décor. “Most mornings, that walrus skeleton really gets me going,” Epstein added. “But today it’s just not the same, no matter how much Sriracha I squirt onto these eggs.” While certainly a significant setback for the community as a whole, yesterday’s situation in Morse might be affecting some students more than others. Andrew Donahue ’17 arrived this fall as a freshman from New Canaan, Connecticut after being recruited for the sailing team. So far, Donahue has struggled adjusting to what he calls a “cultural divide” between Yale and his high school back in New Canaan, citing everything from Durfee Hall’s “grungy” shower situation to the student body’s unstudied sense of fashion. “I walk out my door in the morning and I’m surrounded by these kids wearing only one collared shirt at a time. You just don’t see that in southwest Connecticut,” said Donahue, with a pained expression. “And when I stepped into the dining hall yesterday and went up to the buffet — I mean that didn’t look anything like quiche, at least not where I’m from. Sometimes I just don’t know where to turn. “And don’t get me started on SEE OUTRAGE PAGE 4
THIS DAY IN YALE HISTORY
1814 Line for men’s room longer than for women’s room
Submit tips to Cross Campus
Global Grounds kicked off campus
Tiny little article
crosscampus@yaledailynews.com
BY THOMAS STANLEY-ISAAC STAFF REPORTER
ONLINE y MORE cc.yaledailynews.com
Once upon a time, there was a tiny little article. It always wanted to be in the newspaper, but everyone said it was too
tiny. One day, one of the bigger, meaner articles was a little bit too large, and there was only a tiny bit of space left over. The tiny little article went to live there SEE TEENY TINY PAGE 93
Global Grounds, a weekend coffee house hosted in Dwight Hall by the Chaplain’s Office, was officially barred from campus yesterday following the discovery of twelve violations of the Yale Undergraduate Regulations. At the top of the list of transgressions were accusations of hazing, providing alcohol to minors and lacing their free coffee with a number of amphetamines. “This has been a long time coming,” said Dean Mary Miller in an email to the News. “We have had multiple reports of brutal initiation practices, and several of their sessions had to be shut down due to what were, frankly, desecrations of the Dwight Hall space.” Although Global Grounds has faced problems with the administration before, Dean Miller said that a few recent student reports put them over the line. “All I wanted was a healthy alternative to the Yale hook-up scene on Friday nights,” SEE G GROUNDS PAGE 4
Three found dead NOWHERE NEAR WHERE YOU LIVE (THANK GOD)
BY FRED FRIEDMAN-FRIEDMANN STAFF REPORTER The bodies of three men were discovered this morning outside an abandoned home somewhere in the more “urban” part of New Haven. While in hot pursuit of a suspect,
police officers were urgently called away from the scene when a student in Jonathan Edwards College got locked out of his room in nothing but a towel. The student, who had reportedly been having “a bad day” prior to the incident, is currently doing well. The shooter remains at large.
Yale Corporation murders Paul Krugman, names new residential college BY AMLA MEHTA-MUKERJEE STAFF REPORTER Nearly 40 years after his graduation from Yale, Nobel Prize-winning economist and New York Times columnist Paul Krugman ’74 was murdered Thursday morning by agents of the Yale Corporation. He was 60. In related news, after years of anticipation and suspense, the name of Yale’s soon-tobe 13th residential college has been revealed: Krugman College, after the esteemed and recently deceased alumnus. Krugman, whose scholarship focused on economic geography and international finance, died while sleeping peacefully at his home in Princeton, N.J. In an email to the Yale community, President Peter Salovey said that, after a brief struggle, Krugman was knocked out with a chloroform-soaked handkerchief and finished with a single bullet to the head. “This morning, I woke up to bittersweet news,” Salovey’s email said. “Paul Krugman ‘74, a lion of his field, whose biweekly column in the New York Times I have read for the last 14 years, has died at the height of his powers. I can’t say his passing came as a surprise, as I recently hired Ivy Mercenary to kill him. His contributions as a public intellectual will be sorely missed, but he has fallen in the service of a greater good— the naming of Krugman College.” Born in Albany, N.Y., Krugman grew up in Nassau County before attending Yale, where he graduated summa cum laude with a B.A. in Economics. He went on to earn his Ph.D. from the Massachusetts Institute of Technology in 1977. After a brief stint working at the Central Bank of Portugal, Krugman returned to MIT as a faculty member; he also taught at Yale and Stanford. At the time of his death, he held professorships at Princeton and the London School of Eco-
KRUGMAN OBITUARY
nomics. The killing has caused something of a stir in academic and policy circles. Though the New York Times has not yet issued an obituary, fellow Op-Ed columnist and Yale Senior Fellow David Brooks spoke with the News to discuss Krugman’s passing. “We didn’t always agree,” said Brooks, “but I held the deepest respect for Paul, whose work was instrumental to my acceptance of Keynesian economics as a worthwhile paradigm in 1993, 1996, 2001, 2004, and 2009. For obvious reasons, I’m not a Keynesian at the moment, but I anticipate changing my mind again once I read through some of Paul’s old columns. And I’ll think of him every time I walk past Krugman College.” Brooks confirmed that, while he and all other New York Times writers were told of SEE KOLLEGE PAGE 4