GL TEN FREE
Please inform your server if you have any food allergies or special dietary restrictions.
Appetizers * Sushi Appetizer (with Rice): $10.00 * Sashimi Appetizer (no Rice): $14.00
Kitchen
The following items will be prepared with gluten free soy sauce, vegetable oil (soy bean oil), salt and pepper, sesame seed oil to substitute all the original sauces. All kitchen entrees come with a house salad. Lunch (L) or Dinner (D) portion available
From Our WOK Choice of adding:
Mix Vegetable, Tofu, Chicken, Beef (extra L-$1.00/D-$1.50), Shrimp (extra L-$1.50/D-$2.50), Mix(CH/BF/SH) ( extra $3.00)
G-Yasai Itame:
Assorted vegetables stir-fried with choice of meat. $9.95 (L) $13.95 (D)
Cucumber Salad (with Cooked Shrimp: $7.45 Edamame: $4.50
Sushi Rolls
Avocado & Cucumber Roll: $5.50 Tuna Roll: $6.95 / Salmon Roll: $6.50 Tuna or Salmon Avocado Roll: $8.95
* Feliz Tuna Roll:
White Tuna, spicy seven spices, jalapeño, topped with white tuna, spicy mayo. $14.00
Baked Salmon Roll:
Baked salmon, avocado. $8.75
* Negi Hamachi Roll:
Chopped yellowtail and scallions. $8.50
Ebifornia Roll:
Cooked shrimp, avocado, cucumber. $6.50
G-Veggies Medley:
* Caribbean Roll:
G-Fried Rice:
* 3 Sakana Roll:
Steamed assorted vegetables with choice of meat. $8.95 (L) $12.95 (D) Stir-fried rice with bean sprouts, eggs, peas, carrots with choice of meat. $9.50 (L) $13.50 (D)
G-Pad See-U:
Salmon, mango, jalapeño, topped with avocado and cooked shrimp. $13.00 Tuna, salmon, white fish, avocado. $11.00
* Rock Salmon Roll:
Salmon, avocado, topped with caramelized salmon, scallions (no sauce). $13.95
Stir fried flat rice noodle with eggs, broccoli, with choice of meat. $10.50 (L) $13.50 (D)
* Colorful Roll:
Stir fried rice with pineapple, raisin, eggs, cashew nut and gluten free yellow curry spice mix. $11.50 (L) $15.50 (D)
* Japanese Flag Roll:
G-Hawaiian Fried Rice:
G-Singapore Noodle:
Sitr-fried rice noodles with eggs, onions, bell peppers, scallions in singapore-style gluten free yellow curry spice mix. $14.50 (D)
Seafood (KITCHEN)
Cooked shrimp, avocado, cucumber, topped with tuna, salmon, white fish, avocado. $12.00 White tuna, avocado, topped with white tuna and red tuna. $14.00
* Seafood Su:
Thinly sliced cucumber wrapped with tuna, salmon, white fish, avocado in sweet vinegar sauce. $14.00
G-Salmon Dinner:
Pan seared fresh salmon on a bed of spinach, carrots, and snow peas, served with garlic butter gluten free soy sauce. $19.99
G-Steamed Chilean Sea Bass:
Steamed sea bass fillet on a bed of spinach, carrots, and snow peas, served with fresh ginger, scallions, cilantro and gluten free soy sauce infused with oil. $27.99
Hibachi (KITCHEN)
Chicken (L-$7.99/D-$13.99) Shrimp (L-$9.99/D-$15.99) Steak (L-$10.99/D-$17.99) Trio(CH/SH/ST) (L-$13.99/D-$21.99)
Sea Bass Caribbean Roll PICTURES ARE FOR ILLUSTRATION ONLY. APPEARANCES MAY VARY. * ITEMS ARE RAW OR PARTIALLY COOKED. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELL FISH, OR EGGS INCREASE YOUR RISK OF FOODBORN ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
VEGE TARIAN
Please inform your server if you have any food allergies or special dietary restrictions.
Sushi Roll
Salt’n Pepper Tofu
Veggie Tempura Roll:
Breaded fried onion, asparagus, sweet potato. $6.95
Appetizers
Futo Maki Roll:
Avocado, cucumber, asparagus and pickled radish. $6.50
Cucumber Salad: $4.95 Edamame: $4.50
Myso Green Roll:
Seaweed Salad: $4.95
Inari tofu, cucumber, topped with avocado and spicy sriracha sauce. $8.50
Spring Roll:
Cabbage, carrots, mixed veggies and rice noodles wrapped in spring roll skin and fried. $4.95
Southern Roll:
Broccoli, onions, zucchini, asparagus, sweet potato breaded Japanese style.
Inari tofu, cream cheese, cucumber, topped with seaweed salad. $9.50
Veggie Tempura: $10.00
Sweet potato tempura topped with avocado. $7.50
Green Roll:
Haru Haru Roll:
Salt and Pepper Fried Tofu:
Thinly slice cucumber wrapped with avocado, mango, inari tofu in vinegar sauce. $11.00
Fried tofu, tossed with bell pepper and onion in salt and pepper. $11.00
Jalapeño Popper Roll:
Breaded fried jalapeño, cream cheese, spicy sriracha sauce and spicy mayo. $6.50
Green Roll Myso Green Roll
Garden Blossom Roll:
Mango, cucumber, cream cheese, topped with avocado, tempura crunch. $8.50
Big G Roll:
Breaded fried Inari tofu, cream cheese, cucumber with spicy sriracha sauce. $7.50
Haru Haru
Kitchen
The following items will be prepared with vegetarian Hoisin sauce or Kikkoman soy sauce, vegetable oil (soy bean oil), salt and pepper, sesame seed oil to substitute all the original sauce. Maybe spicy
Choice of:
Mix Vegetables or Tofu (Served with house salad); Lunch (L) or dinner (D) portion available
V-Yasai Itame:
V-Hawaiian fried Rice:
V-Veggies Medley:
V-Singapore Noodle:
Stir-fried with assorted vegetables, comes with white rice or brown rice (extra $1.5). $9.95 (L) $13.95 (D) Steamed assorted vegetables, comes with white rice or brown rice (extra $1.5). $8.95 (L) $12.95 (D)
V-Fried Rice:
Stir-fried rice with eggs, bean sprouts, peas, carrots. $9.50 (L) $13.50 (D)
V-Drunken Noodle:
Stir-fried flat rice noodles with bell peppers, basil, onions, tomatos, green beans. $11.00 (L) $13.95 (D) Drunken Noodle
Stir-fried rice with pineapples, raisin, cashew nuts and gluten free yellow curry spice mix. $11.50 (L) $15.50 (D) Stir-fried rice noodles with onions, bell peppers, scallions in singapore-style gluten free yellow curry spice mix. 14.50
V-Kung Pao:
Stir-fried roasted chili peppers, zucchini, bell peppers, green beans, scallions and peanuts, comes with white rice or brown rice (extra $1.50). 9.95 (L) $13.95 (D)
Kung Pao
Fried Rice Veggies Medley PICTURES ARE FOR ILLUSTRATION ONLY. APPEARANCES MAY VARY.