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DECO CONTENTS 10

DECO DIGITAL Keep up to date with elledecoration.co.za

13

DECO NEWS What’s new in the world of decor and design

20

DECO STYLE The stylish life of milliner Crystal Birch

22

DECO AT HOME WITH Veuve Clicquot ELLE Boss Award winner Amanda Dambuza practises the Art of Entertaining by hosting a lavish soirée in her Sandton home

30

DECO GLOBAL GREETINGS We’re kicking off our 20th birthday celebrations with good wishes from ELLE DECORATION editors from across the globe

PHOTOGRAPH SARAH DE PINA, GAELLE LE BOULICAUT

THE ART OF ENTERTAINING ISSUE

SHOPPING 48

DECO GIFT GUIDE Get ready for the festive season with our carefully curated gift guide of exquisite collectables

56

DECO TRENDS Baby blue, colour blocking and the New Deco

60

DECO INSPIRATION Five extraordinary table settings guaranteed to make a statement

66

DECO ETC Elevate your glassware collection with unique offerings ranging from rose-tinted to crystal-clear

EC

OS A

60 Ye a

E rs of ELL

HOMES

70 48

70

A SLICE OF PARADISE For the owner of this eco-villa on Brazil’s Maraú Peninsula, working with nature’s gifts and creating an open-plan retreat that is at one with the environment was of utmost importance

78

ELEMENTAL ELEGANCE A modern farmhouse-inspired abode in scenic Noordhoek near Cape Town combines the individual design aesthetics of its occupants with the growing trend for indoor-outdoor living

86

PERSONAL TAKE When Danish fashion designer and artist Malene Birger made a villa overlooking Italy’s Lake Como her home, she was sure to inject her maximalist and eccentric style throughout the space

96

OASIS OF CALM With its neutral colour palette, serene atmosphere, creative touches and array of inherited furniture, this picturesque Strand home in the Western Cape is the epitome of beautiful simplicity

LIVING www.elledecoration.co.za

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SOUTH AFRICA DEC 2018

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116 DECO EATS Discover Luke Dale Roberts’ glorious new restaurant, Salsify at the Roundhouse 126 DECO HOTELS Explore the revamped Jock Safari Lodge in the Kruger National Park 128 DECO GARDENS Ideas on how to use fresh foliage for your festive season decorations

Celebrate!

DAZZLING SUMMER HOMES FESTIVE TABLE DECOR THE BEST GIFTS TO GIVE & RECEIVE

COVER IMAGE BY GAELLE LE BOULICAUT

130 DECO SELECTS ELLE DECORATION’s decor stylist’s current top pieces

D

DuraSquare: Now with the new bathroom furniture series XSquare.

The exact and precise edges of the DuraSquare bathroom series blends perfectly with the latest furniture collection XSquare designed by Kurt Merki Jr. Handle-free fronts, striking chrome profiles and 28 furniture finishes enable an individual bathroom design. Co-ordinating mirrors feature a touch-free control panel for demisting and light or dimming functions.

Duravit South Africa (Pty) Ltd, 30 Archimedes Road, Kramerville, Sandton, Johannesburg, Telephone +27 (0) 11 555 1220, info@za.duravit.com and at www.duravit.com

ecember is absolutely my favourite month, most obviously because it means holiday time for the majority of South Africans, when we get to slow our pace and really enjoy our gorgeous, sunny climate – and our homes.

It’s for good reason that this issue’s theme is the ‘Art of Entertaining’ because it’s also the month of planning menus and getting visitor-ready for what will be, for many people, a madly sociable time. Call me ambitious, but I’m still hoping to squeeze in some much-needed paintwork on my walls and a general spruce-up before I can even begin to think of inviting friends and family over!

Not only is this issue all about providing inspiration for decking out your table with the best new crockery, cutlery and glassware – not to mention floral decor – and getting into the festive mood, it also marks ELLE DECORATION South Africa’s 20th anniversary.

We think that’s something well worth commemorating. We’re excited to share the celebrations with you because it’s only thanks to our growing audience that we’re able to continue, as part of the ELLE DECORATION global network, to be ‘the world’s bestselling homes magazine’ and an expanding multi-platform brand.

Be sure to head to elledecoration.co.za to stand a chance to win some amazing design gifts as part of our birthday festivities over the course of the month. And while we’re on the subject of gifts, we hope you find some guidance for drawing up your own wish list from Decor Stylist Sanri Pienaar’s glamorous selection on page 48.

In compiling this issue, the DECO team loved paging through some of the earliest editions produced in this country, including the first in 1998, when the magazine was still a quarterly. This issue was all about ‘Easy Modern Living’, which then-Editor Lianne Burton described as ‘sensuality, self-expression, freedom and Mr Delivery’.

Times might have changed, from a plethora of express food delivery options to a ban on cigarette ads, but the sentiment behind the local iteration of ELLE DECORATION remains mostly the same. We’re just as passionate about sourcing homes and other spaces that epitomise timeless style – sometimes cool and classic, sometimes as quirky and individualistic as the design visionaries behind them. From Amanda Dambuza’s entertainer’s dream of a home in Jo’burg and a family’s blissful contemporary bolthole just a few steps from Noordhoek’s legendary beach to the radical interiors of Cape Town’s newest dining hot spot, we hope you find all the inspo you need this month – and so much more!

PHOTOGRAPH JONATHAN KOPE; CLOTHING TRENERY; GROOMING ALGRIA FERREIRA

DECO ED-IN-CHIEF’S NOTE

EDITOR-IN-CHIEF’S PICKS My festive season wish list is dedicated to local craftsmanship with a dash of summer glamour

leigh.robertson@ndalomedia.com x @lil_robertson clockwise from top left Ceramic vessel by Jade Paton; Espadrilles Spring/Summer 2018; Silk scarf by Wanderland Collective; Comb from the Not Just A Comb collection by Hamzeh Alfarahneh x GUILD; Terra Flora fragrance by Wild Olive; Gilt double shell studs by Smith Jewellery 6 ELLEDECORATION.CO.ZA THE ART OF ENTERTAINING ISSUE

Duke Modules from,

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PUBLISHER & CEO: NDALO MEDIA

Khanyi Dhlomo EDITOR-IN-CHIEF

Leigh Robertson ASSISTANT EDITOR

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Karen Tennent ART CREATIVE DIRECTOR Marushka Stipinovich DESIGNER Lauren Brits

EDITORIAL & PRODUCTION COPY EDITOR Thando Ndabezitha PRODUCTION CO-ORDINATOR Karen Buys CONTRIBUTORS Fiona Davern, Mary Maurel,

DIGITAL GROUP DIGITAL STRATEGIST Kim Garner DIGITAL EDITOR Alexandra Bull GROUP DIGITAL DESIGN DIRECTOR Neo Mutuma DIGITAL DESIGNER Precious Mphoreng MULTIMEDIA PRODUCER & DIGITAL DESIGNER Karabo Maboe MULTIMEDIA CONTENT DESIGNER Senzo Bhengu

Sharon Sorour-Morris

DECOR DECOR STYLIST Sanri Pienaar ASSISTANT DECOR STYLIST Pieter von Wielligh

ADVERTISING SALES, EVENTS & COMMERCIAL CONTENT GROUP SALES & MARKETING DIRECTOR Cilla Thompson. GROUP DIGITAL SALES MANAGER Hana Schneeberg.

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ELLE Decoration (ISSN 1025-9791) December 2018. Editorial contributions are welcome and should be sent to The Editor, ELLE Decoration, PO Box 2077, Lonehill 2062. All due care will be taken with material submitted, but the magazine and publishers cannot be held responsible for loss or damage. ELLE Decoration assumes no responsibility for returning unsolicited editorial, graphic or other material. All rights in letters and unsolicited editorial and graphic material will be treated as unconditionally assigned for publication and copyright purposes and material will be subject to ELLE Decoration’s unrestricted right to edit and comment editorially. ELLE Decoration is fully protected by copyright and nothing may be reprinted in whole or part without written permission from the publisher. While reasonable precautions have been taken to ensure the accuracy of advice and information given to readers, the Editor, publisher and proprietor cannot accept responsibility for any damage or inconvenience that may arise therefrom.

Victoriana collection

REMINISCENT OF A CLASSICAL ERA, THE TIMELESS DESIGN OF THE VICTORIANA RANGE WILL BRING A TOUCH OF SOPHISTICATION TO THE MOST DISCERNING HOME OWNER. Purchase your classic timepiece today from cobraonline.co.za To find out more, visit us online: lixil.co.za/cobra-elegance A SOUTH AFRICAN ICON

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DECO DIGITAL

DIGITAL RETROSPECTIVE A lot has changed in ELLE DECORATION SA’s 20-year history, but one enduring constant is our great content. Enjoy a peek into the past along with the best current news and decor inspiration online

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Today, having personal space is more attractive then ever. This we learnt from our customers.

‘YOU DESERVE QUALITY ME T ME.’

Dear Elle Deco Team, we wouldn’t be able to do so without you.

Happy 20 th

Connect with us Instagram: still_bathrooms Phone: +27 (0)21 421 9970

M&CSAATCHI ABEL/24195/E

A SPACE REIMAGINED

THE ESSENCE OF COMFORT Inspired by meticulous attention to detail, our Takumi craftsmen haven’t just added PLOOLPHWUHV WR WKH QHZ /H[XV (6 WKH\ YH UHGHo QHG WKH HQWLUH VSDFH :LWK D IURQW horizontal panel that continues to the door trim and a lower, wider and sleeker design, \RX OO H[SHULHQFH DQ LQWHULRU WKDW IHHOV ODUJHU WKDQ LWV lexus.co.za

DECO NEWS

NEWS

ARCHITECTURE • DESIGN • ART • CULTURE • PEOPLE • PL ACES

ONE OF A KIND Marrakesh-based lifestyle brand LRNCE has gained global acclaim thanks to its interesting use of materials and focus on craftsmanship. Presenting unique products characterised by their organic forms and unusual prints, it’s no surprise that LRNCE was included in this year’s Sanlam Handmade Contemporary Fair in Johannesburg. lrnce.com

Back for its 9th edition, the Sanlam Handmade Contemporary Fair in Johannesburg was a celebration of craftsmanship in food, fashion and design, with the ELLE Best Stand Design award (won by Jacqueline Grobler’s Ginifer and Westcliff gins) recognising the efforts of the exhibitors who showed this year. Cape Town-based designer Lukhanyo Mdingi won Best Newcomer for his sustainable clothing line, Gugu Nkabinde of Gugu Intimates won Best Product for her inclusive underwear range, Tinsel Gallery won Best Pavilion, and womenswear designer Celeste Arendse of Selfie and jeweller Gisele Human of Waif won Best Collaboration. x sanlam_hmc

this page (clockwise from top left) Karu Collection home textiles; Nigerian textile designer Yemi Awosile; WAIF jewellery pieces; Wayawaya bags from Zambia; Sanlam paperclip activation; ceramics by Anthony Shapiro.

PHOTOGRAPHS MIKE TURNER

Handmade With Hear t

DECO NEWS BUILDING A BETTER FUTURE The Zeitz Museum of Contemporary Art Africa in Cape Town is an architectural marvel in its own right, making it a fitting location for the annual AfriSam-SAIA Award for Sustainable Architecture + Innovation gala event. From Local Studio’s Fulham Heights development in Gauteng to Jeremy Steere’s Richard’s Bay Industrial Development Zone entrance gate in KwaZulu-Natal (pictured here), the winning projects point to the future of environmentally conscious design. afrisam.co.za

Sitting Pretty Up your chair game with three options from South African brands

(from left) chair Luna Pod Hanging chair in Dolphin Grey Wicker R9 398 (including stand), Mobelli Living + Furniture; chair Egg natural wicker and black trim patio chair R6 000, SHF; chair One Night Stand chair/ bedside table POA, Houtlander and Dokter and Misses THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 15

WA S T E N O T WA N T N O T Mors, meaning ‘waste’ in Afrikaans, is an upcycle initiative that takes discarded tyre tubes and transforms them into covetable products.

Employing the help of previously disadvantaged women and refugees, Mors founder Raihana Govender gives these artisans the opportunity to become self-sufficient while also relaying an important message about sustainability. ‘We hope that when customers buy a Mors product, they realise the positive impact their purchase is having on the environment and on everyone involved in the manufacturing process,’ she says. mors.co.za

Known for its large-scale light fixtures that double up as monumental works of art, Willowlamp is proving that great design can come in small packages with its A-Peal pendant. This sculptural light is aimed at those wanting a versatile, statement piece that can fit into a more compact space, resulting in the creation of a single- and double-tier version. The pendant is available in nine finishes, including Silver (pictured here). willowlamp.com

CRYSTAL BALL The full range of Swarovski Lighting products can be found at, or ordered directly from, the luxe brand’s new showroom in Cape Town. From cutting-edge fittings from its namesake brand to classic, handcrafted crystal chandeliers by Schonbek, there are beautiful creations to suit all styles of home. 55 Somerset Rd, Green Point, Cape Town 021 418 0434 swarovski-lighting.com

PHOTOGRAPHS LAUREN BRITS, SARAH DE PINA, ELLIETTE FRANSMAN, JANA+KOOS, GRAEME WYLLIE

INSTANT APPE AL

DECO NEWS

Flower feels We chat to Judy Bruwer of The Delicate Nature, the floral designer behind the table arrangements in this issue’s Set The Scene feature on page 60

EYE ON THE PRIZE If ever there were a reason to get your eyes tested, Now You See Me in Jo’burg, is it. Conceptualised by design duo Jana + Koos and materialised by interior designer Tristan du Plessis of Studio A, the eyewear store boasts distinct decor elements, like custom wallpaper, a full-mirrored ceiling and bespoke pieces by Lee Broom and Seletti as well as African creatives. 75 Grant Ave, Norwood, Johannesburg 011 728 7118 x @nysm_norwood

Terrific tex tiles Keep it local this festive season with superb stocking fillers from Mungo. Lovingly made in the textile company’s mill at Old Nick Village near Plettenberg Bay, the brand’s woven wonders include striped kikois, thick kitchen cloths, 100% linen towels, multi-purpose aprons, lightweight scarves, durable blankets (for both you and your pets), and pure cotton napkins (pictured here), which come in 12 earthy colourways. mungo.co.za

How did you get into floral design? After living in America for four years, I relocated to Stellenbosch. In my search for a Horsetail Bamboo plant, I met Chris and Dane, the owners of Okasie, and we soon became good friends and I started working in their shop. I’m so fortunate as I had the perfect start learning from true professionals, who taught me everything about conditioning flowers, vase choices, design and just general integrity and ethics of the trade.

How would you describe your style as a florist? I’m an old romantic, so I prefer an unfussed, natural style. My arrangements are layered and detailed, and I play with textures. and respect my raw materials. I believe that the emphasis should be more on a good design than on huge quantities of greenery and flowers.

How has floral design evolved since you started? It was structured and formal, but today it’s looser and more natural. There is also a much bigger variety of flowers available, which has had a huge impact on the type of designs we see now.

What’s one quick, easy idea for a festiveseason arrangement? Since it’s peak summer, I’d opt for a plant rather than an arrangement as it is less fuss and will last longer. Place a potted Amaryllis in a clay pot or handmade ceramic bowl – something earthy and handmade. Then hide the plastic container with moss that has been rehydrated by steaming it. For a finishing touch, embed a foraged branch into the soil next to the bulb, securing the floral stem to the wood to support its weight and provide extra detail. thedelicatenature.com THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 17

SEAMLESS SOLUTIONS ’Tis the season for entertaining, but it won’t be a case of slaving over a hot stove with Miele’s super-sleek new SmartLine kitchen appliance units. At the centre of it all is the 60cm-wide hob, with six configurations available: choose from a standard induction hob, teppanyaki griddle, gas ring, induction wok and countertop extractor, as well as additional modules that can dock in on either side. Designed for style-conscious open-plan spaces, all Smartline units feature frameless glass ceramic screens that allow for flush or surface-mounted installation, and touch controls that only become visible when the appliance is in use. miele.co.za

Take me home For finely-curated homeware for everyday, contemporary living, HAUS at Hertex has you covered. Its Spring/Summer 2018 collection is magnificent to behold, complete with 200 rug styles, beautiful bedroom essentials, desirable decoratives, alluring outdoor basics and everything you need to entertain in style this summer. hertexhaus.co.za

WHAT’S IN STORE Intent on providing an inclusive department store experience, Edgars has taken its distinctive range of homeware to the next level with the launch of Edgars Home.

The new concept sees both stand-alone and shop-in-shop Edgars Home variations ofering a refreshed and wider array of premium products from the brand’s in-house labels, as well as myriad pieces from notable names such as Tefal, Jamie Oliver and Noritake. Stuck for gifts for the cook in the family or your foodie friends? Look no further. edgars.co.za

DECO WIN

20

VISIT ELLEDECORATION.CO.ZA TO ENTER

DAYS OF BIRTHDAY GIVE-AWAYS Join us in celebrating our 20th birthday by visiting elledecoration.co.za every day this December to stand in line to win amazing designer gifts by some of our favourite brands worth over R100 000*

this page (clockwise from top left) bowl Brass bowl and pendant Stone pendant, both by Tom Dixon, CRÈMA; espresso machine De Longhi espresso machine, @home; blanket Vrou-Vrou blanket, Mungo; casserole Signature round casserole in Cerise, Le Creuset; lamp Follow Me portable table lamp by Marset, ELDC; earrings Earrings, Sarin Adornment; light Fade pendants in Copper by Tom Dixon, CRÈMA; planter Terra trough by Wiid Design, Indigenus; castors Enigma salt and pepper set, Carrol Boyes; table Tiggy table, PazzModernist; basin Moniker basin, Still Bathrooms; flooring Toledo vinyl flooring in Havanna Oak, Belgotex; tables Royce nesting tables, Block & Chisel; vase Èchasse vase by Theresa Rand for Menu and mirror Norm oval walnut mirror by Norm Architects, both Establishment * Prizes include but are not limited to and may be variations of the above. Ts & Cs apply

PHOTOGRAPHS CARLA VERMAAK, MATTHEW BRADLEY, GALLOIMAGES/GETTYIMAGES/ALAMY

DECO STYLE

x @therealcrystalbirch

therealcrystalbirch.com

THE STYLISH LIFE OF CRYSTAL BIRCH As the quirky founder of her own ‘maverick milliner studio’, Birch hopes to make people feel special and encourage a sense of fun with her work From working in the world’s fashion capitals and shooting Tanzanian music videos to creating bold sequinned unitards for Mongolian mouth contortionists and being the mastermind behind Jack Parow’s signature long caps, Birch is a creative force to be reckoned with. It’s no surprise, then, that she was listed as one of the reasons to visit South Africa by Wallpaper* magazine. ‘I’m a high-energy person full of random jokes and comments,’ she says. ‘When I was five years old, I wore a denim dress and matching hat for five days straight. I think that was the item of clothing that changed my life.’

Birch grew up in Tzaneen, Limpopo, before moving to Cape Town in 1995, and it was her early love of deconstructing clothes that inspired her to later study fashion design at Elizabeth Galloway Academy of Fashion in Stellenbosch and begin a career as a fashion stylist. ‘I always wanted to be a specialist in either headwear or shoes, but it was a trip to Ireland that confirmed the millinery path for me,’ she says. After completing a course in London with renowned milliners Noel Stewart and Piers Atkinson, Birch started her eponymous label and in 2016, opened a store at Work Shop New Town in Johannesburg. Now, she’s making her mark at Parisian Milliners in Cape Town as a co-owner of one of the last three hat factories in the country.

‘My personality plays a huge role in what I do, which currently involves motivating a big team and levelling with and creating an enjoyable, rather than overwhelming, environment for my 85-yearold business partner. I am definitely the biggest cheerleader on the factory floor!’ she says. ‘The best thing about millinery is that it’s diverse: hat people cover all spectrums, from super-conservative to ultimately expressive and conceptually playful.’

20 ELLEDECORATION.CO.ZA THE ART OF ENTERTAINING ISSUE

Which accessory does everyone need right now? A beret. Oui, oui!

What has been your most iconic style moment? When I fell pregnant and shaved off my hair. I felt liberated, my look changed with everything I wore and my earrings appeared bigger. I felt like Eleven in Stranger Things!

What’s inspiring you right now? Mostly the designers I’m collaborating with, people who visit the factory and their input on things, and of course, the factory workers. They are the best! Their stories and quips make my day.

What’s your favourite material to work with at the moment? Straw.

I’m currently seeing how to mould different shapes into the hat and how big we can really go.

What’s on your decor wish-list? Dokter and Misses’ Moonjelly lights and LALA drinks cabinet, a MaXhosa by Laduma rug, a Xandre Kriel table and an artwork by Athi-Patra Ruga.

Where is your dream holiday destination?

We recently visited Formentera island in Spain, and it was dreamy and free. Mexico seems to be at the top of my list, but locally, I first want to do a family mission with my man and little girl to the Transkei in our 1983 Mercedes-Benz. It would be even more surreal if our dogs could join us.

What’s your quote to live by?

‘If you want to get ahead, get a hat!’

(from top left) A folk dance group in Mexico; Dokter and Misses’ LALA cabinet and Moonjelly light; ‘Ubuqaqawuli Buka Nongayindoda’ by AthiPatra Ruga; Maroon beret by Crystal Birch; Vertex table by Xandre Kriel; Formentera, Spain.

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this page Natural light streams into the dining room of Dambuza’s home through large windows. A crystal chandelier from Le Chateau illuminates a table from SHF and chairs from Mezzanine. opposite Dambuza stands at the entrance of her house. She wanted a space reminiscent of an art gallery that would captivate her guests the moment they stepped into it.

DECO AT HOME WITH

BREAKING BREAD Inspired by this issue’s theme, the Art of Entertaining, Veuve Clicquot ELLE Boss Award winner Amanda Dambuza hosted a stylish celebratory soirée in her swish Sandton home Text NTOMBENHLE SHEZI Photographs SARAH DE PINA Production and styling SANRI PIENAAR Production assistant PIETER VON WIELLIGH Fashion assistant KIRA GIMPEL

t’s a warm spring afternoon in Johannesburg, and Amanda Dambuza is entertaining a group of her closest friends who, like her, all have impressive resumés. The founder and CEO of Uyandiswa, a project management company, Dambuza counts a few financial organisations among her top clients. She also sits on the board of multiple JSE-listed companies and, with her passion for empowering and supporting women, it’s no surprise that she’s the 2017 Veuve Clicquot ELLE Boss Award winner.

After moving back to Johannesburg following a short stint in Cape Town in 2009, Dambuza and her husband were sure that they didn’t want to raise their family in an apartment or an estate. Their quest to find the perfect freestanding home with a garden took them several months. Dambuza had almost given up on the search when she stumbled across this house, where her family has lived for almost a decade, in an area zoned in as part of Benmore Gardens – a place that Dambuza describes as ‘Sandton’s best kept secret’. A walk away from Sandton City and a house away from where her three children go to school, the area has a great community culture, and her husband and children can often be found happily riding their bikes around the neighbourhood.

The house wasn’t always a livable space. When Dambuza first found it, it was dripping with ivy, had leaking pipes and carpets everywhere, and it had been grossly neglected. It would need a lot of work and drastic re-imagination.

Her first task saw her ripping out the carpets, raising the ceilings and breaking down the walls. Back then, the home had a bit of a country living vibe to it, which her family loved and were comfortable with, but the home has developed more over the years to give it a more open and modish appeal. ‘The vision is always to have a house that has no borders, a house where you can freely move around and where the outside moves in,’ Dambuza says.

When reworking the home’s interiors, Dambuza and her family were inspired

by Scandinavian and contemporary African design, and this space sees her merging the two. Some of the walls are high and painted in dark tones, ranging from black to charcoal. The roof is made out of corrugated iron, which not only

DECO AT HOME WITH this spread (from left) A chair from SHF is the perfect seat from which to enjoy the afternoon sun; the house includes a wrap-around wooden deck; chairs, side-tables and lamps from Block & Chisel are arranged around a couch from @home and two nesting tables from Mezzanine in the lounge; a marble table from Studio 19 complements an Oriental rug.

“

The vision is always to have a house that has no borders, a house where you can freely move around and where the outside moves in

”

gives it a sleek industrial feel, but is also eco-friendly. The cement floors aid the interiors by retaining heat in winter and keeping them cool in summer.

And with double-glazed windows all over, the family’s energy consumption remains relatively low.

As someone who’s passionate about decor and design, Dambuza switches up her spaces every few months. The white walls in the dining and entertainment area, which opens up into a big garden, amplify the light. Her love for elegant chandeliers can be seen in this part of the house which has more of a classic appeal. In other parts, she wanted the light fixtures to carry the height of the space, and opted for a few pendants from SHF. Two armchairs from her favourite designer, Donald Nxumalo, her dining chairs from Mezzanine and a large oak unit from Studio 19 are just some of her covetable pieces.

One of the main attractions of the interiors is the wallpaper that carries a motif of the world map, which can be seen in the kitchen and leading into the cloakroom. ‘We travel a lot as a family, and have maps and globes all over the space. We love to scratch out the places that we’ve been to,’ she says.

Dambuza and her family have also picked up a few quirky things from their travels, from bronze salt and pepper shakers from Finland to wooden sidetable blocks from Dullstroom and crystal glasses from Paris.

As someone who loves breaking bread with the people she loves, when it comes to her entertainment style, Dambuza can be found throwing it down in the kitchen. ‘I cook six days a week. It’s the best relaxation technique for me and, no matter the size of the occasion, I put my soul into everything I make,’ she says. Entertaining for her involves making lots of healthy food and drinking copious amounts of Champagne in colourful outdoor set-ups.

Dambuza has had a bumper year since winning the prestigious Veuve Clicquot ELLE Boss Award, and in the new year she will be a published author, as her memoir will soon be available in local bookstores. ‘My wish for next year is that my book reaches as many hands as possible, inspiring people to rise above challenges while living a fulfilled life,’ she says. uyandiswa.com THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 25

DECO AT HOME WITH this page Glass doors open up the dining room to the garden. opposite (clockwise from top left) The kitchen is one of Dambuza’s favourite rooms in the house; an oversized marble island acts as an alluring workspace; Dambuza entertains her closest friends: (from far left) Angela Yeung, Senzani Maphalala, Lillian Karuri-Magero, and Yolanda and Yandisa Sokhanyile.

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 27

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Celebrate 20 years with us!

In honour of this special anniversary edition, we’re looking back and moving forward in partnership with our global network and brands that have stood the test of time

TI M E TO CELEBR ATE Thoughtful good wishes for our 20th birthday from ELLE DECORATION editors around the world

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SHOPPING

PHOTOGRAPH SARAH DE PINA

INSPIR ATION • TRENDS • ENTERTAIN• ETC

Discover DECO’s special festive season gift guide (p48), the top three decor trends on our radar (p56), five extraordinary table settings guaranteed to make a stylish statement (p60) and unique glassware ranging from rose-tinted to crystal-clear (p66)

GIVE A LITTLE Get ready for the festive season with our carefully curated gift guide of exquisite collectables that will suit all manner of tastes Photographs SARAH DE PINA Production & Styling SANRI PIENAAR Assistant PIETER VON WIELLIGH

(clockwise from top left) handbag Serpenti Forever handbag R38 995, BVLGARI; Champagne Veuve Clicquot Brut Champagne R789, Yuppiechef; Champagne flute Tivoli Champagne flute by Solitaire R280, Spilhaus; glass Hybrid-Clarice glass R2 548 for set of three, Generation; brandy balloon Joan Lead brandy balloon by Solitaire R280 and decanter Lismore Ships decanter by Waterford R9 630, both Spilhaus; brooch Web bow brooch R5 500, Gucci; books You’re Invited! R883 (Gestalten) and New Architects 3 R843 (Merrell), both Exclusive Books; heel Sulvie leather pumps R10 100, Gucci; vase Diamond bud vase by Bohemia R140, Spilhaus

DECO INSPIRATION

Classically Elegant Replace multiple trendy trinkets with one perfectly poised and timeless treasure in crystal, silk, ceramic or suede

(clockwise from top left) cushion Tape edge scatter cushion R495, Weylandts; wine glass French Bee special-edition green wine glass by La Rochere R425 for set of four, Yuppiechef; pouffe Sea Urchin pouffe from R1 550, The Collection Studio; tumbler Lead-free crystal Aspen whiskey tumbler

by Nachtmann R329 for set of three, decanter Lead-free crystal Noblesse decanter and whiskey glasses by Nachtmann R1 299 for set of three and nougat Rose Turkish Delight almond nougat box by 1701 Nougat R109, all Yuppiechef; earrings Shaken Not Stirred earrings from R2 150, Kirsten Goss; olive oil Flavour-infused extra-virgin olive oil R149 for 200ml, Yuppiechef; throw Cotton velvet throw from R695, Weylandts; bowl Arizona bowl R7 900, Casarredo; bowl Batter bowl in Crème R540, Le Creuset; scarf Geo flower scarf R2 800, Blandat THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 49

Softly Sophisticated Characterised by their rounded forms, muted palettes and refined sensibilities, these offerings prove you don’t need to be loud to stand out from the crowd

(clockwise from top left) gin Musgrave pink gin R539 for 750ml, Yuppiechef; bracelet B zero1 bangle bracelet in 18ct yellow gold POA, BVLGARI; glass On the Rock martini glass by Lee Broom R1 970, CRÉMA; watch Frederique Constant ladies´ Carrée watch R12 995, Picot & Moss; studs Pearl On Pearl studs R2 500, Tinsel Gallery; mirror Circular mirror in brass R14 200, Anatomy Design; candleholder Hals candleholder by Ferm Living R690, Mezzanine; box Memory box by Sam Baron for Bosa R2 650, Limeline; cake slice Form cake slice by Tom Dixon R960, CRÉMA; kettle Whistling teakettle in Mineral Blue from R1 155, Le Creuset; candle Blanche candle by Costes R900, fragrance Costes Noire EDT R1 400 for 100ml, bag Large Pierce bag in Grey by JW Anderson R22 500, all Maison Mara; mirror Series IV mirror from the Death Becomes Her collection R2 100, Stay Evil Kids

DECO INSPIRATION (clockwise from top left) lamp Ornate table lamp R495, Block & Chisel; duvet cover Washed cotton duvet cover R749, H&M Home; candleholders Telescope candlesticks R4 800 for set of two, Billy Moon; casserole Signature round casserole in Ombre Grey from R2 295, Le Creuset; scarf BB Logo Moonbean scarf R6 260, BVLGARI; decanter Lismore Ships decanter by Waterford R9 630, Spilhaus; bronzer Diorskin Minimal Nude bronze in 005 Warm Sunlight R755, Dior; Champagne flute Tivoli Champagne flute by Solitaire R280 and plate Baroque Nero plate by Versace R990, both Spilhaus; sunglasses Square-frame glitter acetate sunglasses R4 710, Gucci; fragrance Girl of Now Shine EDP from R845, Elie Saab; fragrance Cartier Carat EDP from R1 015, Cartier; lipstick Dior Addict Lacquer Plump lipstick in 456 Dior Pretty R655, Dior

(clockwise from top left) vase Alexandria footed vase by Bohemia R1 260, Spilhaus; bell Fingers brass bell

by Seletti R3 392, Generation; Champagne saucers Ripple Champagne saucers by Ferm LIVING R660 for set of two, Mezzanine glasses Palace Torre transparent glasses

by Seletti R3 703 for set of six, Generation; banana lamp Dewey banana lamp by Seletti R5 244, Generation; shoe Princeton leather shoe with bow R27 200, Gucci; teapot Gold I-Wares teapot by Seletti R1 897, Generation; decanter Style prestige Fiesole wine decanter by RCR R1 370, Spilhaus; vase Hybrid Adelma vase by Seletti R7 935, Generation

DECO INSPIRATION

Gorgeously Glam Gilded finishes and vintage styles meet natural materials and minimalist silhouettes in charming buys that are all about the beautiful things in life

(clockwise from top left) olive oil Cold pressed extra-virgin olive oil by Baleia, Yuppiechef; charm Ostrich feather bag charm R1 550, Okapi; sidetable Slit side-table by HAY R10 480, CRÉMA; Champagne saucer Sense saucer Champagne glass E2 R849 for set of two, Yuppiechef; basket bag Khokho Thembi natural grey woven basket bag R5 700, Merchants on Long; soap bell Showcase glass soap bell R1 795, La Grange Interiors; easel Vintage gilt carved easel R7 900, The Crown Collection; candleholders Issima candleholders by Sam Baron for Bosa from R1 650 each, Limeline; candle Jar candle with glass dome and tassel R169, @home; soap Sultana of Soap R53 for 100g, LUSH; spoon Teakroot serving spoon R125, Weylandts; kettle Smeg kettle in Cream R2 599, @home; sugar pot Lyngby grey glass sugar pot from R1 700, Anatomy Design THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 53

Sumptuously Chic Give your loved ones the royal treatment with decadent and luxurious pieces in plush fabrics, striking shapes, rich tones and alluring accents

(clockwise from top left) skin polish Ecofoliant skin polish from R285, ECO DIVA; tealight holder Star purple tealight holder R159, KARE; lamp Bilia table lamp R14 200, Casarredo; bag The Iris bag with shearing R5 300, Thalia Strates; teapot Bump teapot by Tom Dixon R2 635, spice grinder Stone spice grinder by Tom Dixon R1 920, both CRร MA; earrings Faisรกn earrings R1 700, The Storer; coat stand Black Epoxy-coated mild steel coat stand R2 480, LIM; side-table Portman side-table from R5 925, Lemon; roomspray Rose roomspray by Costes R750, Maison Mara; panforte Nero Panforte Nero R45, Yuppiechef; soap Respect Your Elders soap R53/100g, LUSH; mirror Gilt-framed rectangular mirror R27 500, The Crown Collection

DECO INSPIRATION (clockwise from top right) fabric Magical fabric in Nostalgia R290/m, Hertex; styling kit Styling kit F R7 400 for brass decorative object, glass decanter, tray and two glasses, Casarredo; Champagne flute Haze Medusa Lumière Champagne flutes by Versace R7 990 for set of two, Spilhaus; sheepskin Icelandic sheepskin in Off White R2 995, Weylandts; atomiser Atomiser by Seletti R1 377, Generation; handbag Holo Python Diva flap cover handbag R44 900, BVLGARI; brooch Bee brooch with beads R11 200, Gucci; server Beaded glass dome server R50, MRP Home; bust Verona bust R6 850, Billy Moon

PHOTOGRAPHS IMAXTREE.COM

NEW DECO Complete with gilded edges, reflective surfaces, intriguing forms and glamorous detailing, this luxurious New Deco look is everything you love about Art Deco, without the lacquered walnut (clockwise from top left) lamp Disc hanging lamp from R695, Weylandts; rug Illusion rug R60 640, Roche Bobois; lamp Bolle Tavolo 3 table lamp R27 895, Casarredo; table Zeppelin display table R54 430, Roche Bobois; catwalk Chanel Summer 2019; table Brasilia table by Edra from R112 000 and bells Unlock bells by Bosa R1 150 each, all Limeline; fabric Pleated Sequins mesh in Black R499/m, Habby & Lace; table Canotier cocktail table by JoĂŤl Escalona R34 300, Roche Bobois; chair Rimini powder-grey cocktail chair R7 799, KARE

DECO TRENDS

COLOUR BLOCKING It started with Yves Saint Laurent’s famous Mondrian dress. Now colour blocking has made its way into interiors with geometric shapes, oversized silhouettes and solid hues placed side by side (clockwise from top left) lampshade Utuli lampshade R2 990, Ashanti Design; wallpaper Un Toque de Oro wallpaper from the Formentera range by Élitis POR, St Leger & Viney; table Cala Mesa dining table R20 700, Casarredo; mirror Paris Paname mirror by Bruno Moinard R48 110, Roche Bobois; ottoman Moonrise ottoman R14 500, The Studio Collection; catwalk Loewe Summer 2019; clutch Are clutch R750, AAKS; pillowcases Pillowcases with oversized geometric print from R379 each, Zara Home; side-table Fishbone side-table by Patricia Urquiola for Moroso from R13 600, True Design THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 57

DECO TRENDS

BABY BLUE Brighter than grey and softer than white, baby blue is a cool and calming shade with infinite design possibilities. Use all over or pair with pale wood for a contemporary Dutch aesthetic (clockwise from top left) lamp Bahia wall lamp by Foscarini R11 912, CRÉMA; rug Flaunt rug by Kelly Wearstler from R110 139, The Rug Company; vase Emily ceramic vase R299, @home; artwork ‘Cape Town Palm’ by Georgina Berens R7 200, Bofred; catwalk Givenchy Summer 2019; rug Faux-fur rug R1 499, Zara Home; table Jade bedside table R8 925, Mezzanine; table Fiam Roy coffee table R54 100, Casarredo; candle Round candle with floral design R239, Zara Home; tumblers Mexican tumbler glasses from R599 for set of two, The Storer

Time to shine.

Shine on this Christmas with Le Creuset. Look out for the new Metallics Collection, a range of shimmering stoneware gift sets with a luxurious, pearlized finish. Shop the new range as well as some irresistible Christmas promotional offers, in store or online at www.lecreuset.co.za with free delivery.

this spread (from left) paint Paint in Creme Brûlée POA, Dulux; fabric Chelsea fabric in Parchment R1 199/m Romo South Africa; vase Brown glass vase R250, Mezzanine; cutlery Sleek cutlery in Matt Gold R599 for set of 16, @home; plates Wabi dinner plates by Clementina R880 each and bowls Wabi bowls by Clementina R565 each, all Kim Sacks; vases Blue vases stylist’s own; napkin holder Fish napkin holder R249, The Golden Goose Artistry; flutes Sublime Champagne flutes R395 for set of four, glasses Sublime red wine glasses R395 for set of four and jug Preto jug R395, all Weylandts; vase Yellow vase by Clementina R2 310, Kim Sacks; container Palace Palazzetto container by Selab and Allessandro Zambelli R2 208 and shaker Palace Fontana salt and pepper cellar by Alessandro Zambelli R1 633, both for Seletti, Generation; shaker Grace heirloom salt and pepper set R149, @home; bowl Black bowl by Christo Giles R960, Kim Sacks; fabric Magical fabric in Solar R290/m, Hertex

DECO ENTERTAIN

Set the scene Transform your dining room into a spectacular site for celebration with five extraordinary table settings guaranteed to make a stylish statement Photographs SARAH DE PINA Production & Styling SANRI PIENAAR Assistant PIETER VON WIELLIGH Florist JUDY BRUWER OF THE DELICATE NATURE

DECO ENTERTAIN

this page (clockwise from top left) tiles Morrocotto tile in mint R30 each, Douglas Jones; saucers Dessert saucers R885 for set of three and spoons Coffee bean spoons R885 each, all Billy Moon; glass Callie Champagne glass R49, @home; plate Baroque Nero plate by Versace R990, Spilhaus; napkin Washed linen napkin R80, H&M Home; shaker Lismore salt shaker by Waterfront R1 790 for salt and pepper set and plate Plate in classic rich cut by Bohemia R3 250, both Spilhaus; placemat Teak Deco placemat R395, La Grange Interiors; plate Gold-rimmed white dinner plate R69, @home; plate Hybrid Zoe side plate by CTRLZAK for Seletti R1 816 and cutlery Cosmic Diner Quasar flatware by Diesel Living with Seletti R 5 977 for set of four, all Generation opposite (clockwise from top left) plates 18th -century China plates R3 000 each, Billy Moon; egg cups Egg cups R60 each, H&M Home; glasses Style Prestige white wine glasses by RCR R590 for set of two, Spilhaus; glass Hybrid Clarice glass by CTRLZAK for Seletti R2 547 for set of three, Generation; napkin holder Diamond napkin holder by Bohemia R420, Spilhaus ; cutlery Silver fruit cutlery R2 800 for set of 12, cup and saucer Antique teacup and saucer R1 250 and shakers Handmade pepper shakers R885 each, all Billy Moon THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 63

this page (clockwise from top left) tiles Provenza porcelain tiles in Crema R26 each, Douglas Jones; bowl Alexandria footed bowl by Bohemia R1 370, Spilhaus; cutlery Fish knife and fork R2 450 for set, Billy Moon; napkin Washed linen napkin R80, H&M Home; bowl Condiment bowl with spoon R245, Weylandts ; plate Cosmic Diner Titan dinner plate by Diesel Living with Seletti R4 050, Generation; placemat Placemat R168, Amatuli; dish Glass serving dish R2 800, Billy Moon; bowl Hybrid Sofronia soup bowl by CTRLZAK for Seletti R2 122, Generation; flute Melodia crystal Champagne flute R139, @home; tray Hybrid Diomira tray by CTRLZAK for Seletti R3 933, Generation; spoons Serving spoons R199 each, H&M Home; plate Cape Willow dinner plate R300, Michael Chandler; plate Cosmic Diner Saturn dessert plate by Diesel Living with Seletti R2 366, Generation opposite (clockwise from top left) paint Paint in Purple Polka 4 POA, Dulux; plates Earth salad plates R145 each and platter Preto serving platter R395, all Weylandts; glasses Long stem wine glasses R1 850 each, Billy Moon; candleholders Candleholders and candles, stylist’s own; napkin Washed linen napkin R80, H&M Home; cutlery Sleek cutlery in Black R699 for set of 16, @home; fabric Chelsea fabric in Mustard R1 199/m, Romo South Africa

DECO ENTERTAIN

Raise a glass Elevate your glassware collection with unique pieces ranging from rose-tinted to crystal-clear Photograph SARAH DE PINA Production & Styling SANRI PIENAAR Assistant PIETER VON WIELLIGH

(clockwise from top left) plate Ăˆtoiles de la Mer service plate by Versace for Rosenthal R4 200, Spilhaus; glass Ella crystal flute glass by David Jones R180, Woolworths; glass Elisabeth Leaf red wine glass R384 for set of six, Spilhaus; glass Hiball tortoise shell glass R165, Block & Chisel; glass Elisabeth Leaf Red wine glass R384 for set of six, Spilhaus; Champagne saucer Ripple Champagne saucer by ferm LIVING R660 for set of two, Mezzanine; glass Double wall Meteorite glass from the Cosmic Diner collection by Diesel Living with Seletti R1 185, Generation; glasses Ripple glasses by ferm LIVING R780 for set of four, Mezzanine; plate Vanity porcelain plate by Versace for Rosenthal R550, Spilhaus; glass Sonny goblet wine glass by Seletti R832, Generation; placemat Wali placemat R179, Country Road; glass Roemer crystal amethyst wine glass R1 560, Spilhaus; plate Hybrid Zoe side-plate by CTRLZAK for Seletti R1 816, Generation

DECO ETC

2

1

3

5

10 4

1. glasses Clarice Hybrid cocktail glasses by CTRLZAK for Seletti R2 548 for set of three, Generation 2. tumblers Piek tumblers from R599 for set of two, The Storer 3. glass Decadent glass R65, @home 4. glass Colour Glass Gold Lines red wine glass by HAY R641 for set of two, CRÉMA 5. goblet Sophie goblet by David Jones R180, Woolworths 6. glasses Coloured tumbler glasses from R69 each, Zara Home 7. glasses Jellies Family wine glass R180 and Jellies Family long glass R270, both by Patricia Urquiola for Kartell, True Design 8. glass Colour Glass High water glass by HAY R385, CRÉMA 9. carafe and glasses Carafe from R605 and tumbler glasses from R150 each, all Wiid Design 10. glass Aura wine glass by Carrol Boyes R699 for set of four, Yuppiechef

9

6

8

7

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 67

HOMES

PHOTOGRAPH GAELLE LE BOULICAUT

MAR AÚ PENINSUL A • NOORDHOEK • L AKE COMO • STR AND

Inside an open-plan eco villa on Brazil’s Maraū Peninsula (p70), a picturesque modern farmhouse in Noordhoek, Cape Town (p78), a fashion designer’s maximalist home at Lake Como in Italy (p86) and a refined and relaxed abode in Strand, Western Cape (p96)

this spread Ka Bru Beach boutique hotel and villa in Brazil boasts a rooftop penthouse suite with an expansive private terrace that overlooks the river sands and ocean in the distance.

Much of the furniture in the villa was designed by owner Daniela Karagi, including the daybed with its cushion and linen throw from Maison de Vacances.

VILLA MARAÚ PENINSULA

A SLICE OF PAR ADISE The line between interior and exterior almost doesn’t exist at this Brazilian beachside villa, whose clean, predominantly white architecture contrasts with the dark tones of wood finishes Text JEREMY CALLAGHAN Photographs GAELLE LE BOULICAUT

this page The villa occupies an isolated site at the mouth of Rio da Serra, which empties into Camamu Bay. opposite Antique pieces like a Portuguese armoir, two traditional grain crushers and a long Queijeira table – originally used for making cheese – take pride of place on one side of the open-plan living area.

VILLA MARAÚ PENINSULA

hen Daniela Karagi and Patrick Ambruster first visited Brazil’s Maraū Peninsula in search of the perfect wave, what they found, instead, was an isolated slice of paradise. There are so many deserted bays, beaches, waterfalls and fresh water lagoons on this thin sliver of land, about 560km south of Salvador, that it’s easy to feel as if you’re alone on a desert island. It’s rare to find this sense of privacy and, when Karagi and Ambruster realised that this little-known part of Brazil was actually a cornucopia of natural beauty and resources, they were convinced of its potential for an eco-tourist venture, and bought a piece of land on which now stands Ka Bru Beach boutique hotel and villa.

‘The natural and the spiritual are big motivators for everything that we do at Ka Bru Beach,’ says Karagi, adding that the villa’s setting was a big inspiration for them. ‘When we bought this piece of land, all you could see was the ocean. We are minimal interventionists, so we’ve tried to keep it like this. The idea is clean lines, not disturbing the existing environment, and being able to maintain and enjoy what you see without imposing too much on what was here.’

After a career in fashion and many years of travel, Karagi turned her hand to designing interiors.

‘I like the idea of keeping things simple and spaces that are as empty as possible,’ she says. Her minimalist approach is immediately apparent at Ka Bru Beach, whose Greek-style white architecture is peppered with dark lattice work designed to give the interior a transparency towards the surrounding environment. Inside, sunlight and shadows dance between the slats, while generous pieces of wooden furniture – a lot designed by Karagi herself – contrast with the pure whiteness of the béton ciré floor on which they sit. ‘Working with nature’s gifts is a priority for me,’ she says, explaining that many of her raw materials are sustainably sourced from fallen trees in the nearby Atlantic rainforest where she and Ambruster have land.

In the vast and open-plan tradition of Brazil’s Modernist architects, Ka Bru Beach centres around a communal living area that looks out onto the beauty of the location. The year-round warmth of the climate allows for the merging of interior and exterior spaces, with the private bedroom suites being granted direct access to the pool, and the master penthouse suite on the second level boasting an enormous terrace overlooking the beach for relaxation and yoga. Each room opens to the surrounding gardens, dense with tropical flowers and fruits – a veritable playground for the resident hummingbirds and other brightly plumed birds for which Brazil is famous.

With its emphasis on its environment and available natural resources, Karagi’s design ensures that daily life at Ka Bru Beach makes the most of each moment: the ever-present spectacle of moving tides, changing light and shifting sands. This is one of those retreats where nature dominates and, as humans, we sense that we are simply visitors here. There is a word for these kinds of places, and ‘paradise’ seems entirely appropriate. Q kabrubrazil.com

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 73

“

When we bought this piece of land, all you could see was the ocean. We are minimal interventionists, so we’ve tried to keep it like this

”

VILLA MARAÚ PENINSULA

this spread A light fixture inspired by a lobster trap and made by Brazilian locals illuminates the main lounge, where a floating staircase leads up to the penthouse suite.

Karagi’s love of clean lines and pared-back spaces is evident in the minimalist interiors.

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 75

“

Working with nature’s gifts is a priority for me

”

VILLA MARAĂš PENINSULA

this page (clockwise from top) The kitchen and dining areas open to the pool and garden; all the bedrooms feature canopy beds designed

by Karagi; raw concrete was used in the bathrooms. opposite Constant visual contact with the surrounding environment was Karagi’s primary objective.

HOME NOORDHOEK

Elemental Elegance For James and Clare Templeton, a decision to change pace and focus on a better quality of life led them to a small coastal village near Cape Town, where they built their contemporary, farmhouse-inspired home Text JUSTINE HEWITT Photographs WARREN HEATH Styling TARA SLOGGETT / BUREAUX

this spread The patio of this Noordhoek home is revealed by doors that slide away completely, inviting it to be part of the house itself. Two woven couches from Weylandts add to the relaxing feel and provide a prime place from which to gaze out onto the indigenous garden planted by landscaper Tone Alexander.

HOME NOORDHOEK

ifty years ago, Noordhoek was a valley known more for its fertile farmlands than anything else. Since then, the growth of a like-minded community of people seeking a semirural environment and a lifestyle that embraces nature has made it a sought-after place to put down roots. It was for these exact reasons that the area attracted James and Clare Templeton who, after living in fast-paced Johannesburg, moved to this part of South Africa so they could breathe out a little.

An important part of their brief to WP Bosch & Associates was to create a two-storey home that fully embraced the environment. The architect and local builder, Lee Slabber, began by demolishing the original building down to foundation level and starting again. ‘When we first saw this house, it was pretty ugly, but we knew the site was really special.

WP Bosch brought our needs together beautifully with the design,’ says Clare, who explains that while James loves an ultra-modern aesthetic, she wanted more of a farmhouse feel for their new home.

Their architect managed to combine both James’ and Clare’s desires, and created a space that they felt was made for them. Aspects like the crunchy stone driveway, slate-coloured tin roof, external stone masonry and dramatic view of the garden and pool on entering the house feel delightfully oldschool, while the double-volume steel windows and monochrome palette of raw and polished cement, exposed brick, tempered steel and natural textures give the abode a thoroughly contemporary edge.

Since the couple loves to entertain, the kitchen forms a central part of their home. ‘We wanted something really special that was a bit of a showpiece without being too over-the-top,’ says Clare of the central island that is made of a single piece of tempered steel and an impressive slab of oak. They also commissioned a local boat builder to design and build their kitchen cabinetry. The result is a seamless and thoughtful design. And while it’s clear that both Templetons have an eye for beautiful things, comfort is an important factor in their lives. The living area is an informal space, boasting a huge lowslung sofa that’s ideal for marathon TV sessions, and the inside living area flows easily onto the outside patio, efectively doubling the living space in the summer months. ‘We worked with local landscaping legend Tone Alexander who helped create our garden, and we love how peaceful it is,’ says Clare.

While the downstairs half of the home is all about work and play, the upstairs zone centres around relaxation. Perhaps it’s the sea view, the carpeting underfoot or the oversized master bedroom and monochrome bathroom, but the serenity is palpable. Patches of light fall in just the right places, a gigantic leather upholstered bed begs to be leapt on and, here and there, a cat stretches in repose. It’s no wonder the Templetons love spending time in their new home. ‘It’s the perfect balance of style and comfort,’ says Clare. ‘We couldn’t be happier here.’ Q wpboscharchitects.co.za, tonealexander.co.za

this page The nature-loving Templetons wanted a space that felt at one with the verdant site, where organic textures and tones were key and where the outside was as important as the inside. opposite Designed for indoor-outdoor living and entertaining, the layout centres around a main social space which incorporates an openplan kitchen and dining area.

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 81

“

It’s the perfect balance of style and comfort. We couldn’t be happier here

”

HOME NOORDHOEK

this page Off-shutter concrete, polished cement and dark matte steel reflect James’ modernist tendencies. opposite (clockwise from top left) Sliding doors open up the living area to the garden; black shutters give this lounging spot a contemporary farmhouse feel; the downstairs living area is taken up by a sofa from Weylandts.

HOME NOORDHOEK

this page The master bedroom suite occupies at least half of the upstairs section and includes an adjoining bathroom with a mostly monochrome palette. opposite Floor-to-ceiling windows separate the couple’s office from the dining area, where two sacred ibis statues from Amatuli are on display.

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 85

Personal take A modern nomad who has lived in Stockholm, Majorca and London, worldrenowned Danish fashion designer and artist Malene Birger has finally put down her suitcases in an impressive villa built in 1905 at Italy’s Lake Como Text & production ERIK RIMMER Photographs BIRGITTA WOLFGANG/ SISTERS AGENCY

HOME LAKE COMO this page Two Indian massage benches contrast with a graphic table by Willy Rizzo in Birger’s villa in Lake Como. opposite Pops of canary yellow provide vibrant backdrops for an array of furniture, art, collectables and natural curiosities.

this page In the grand hall, the original marble staircase was expertlyrestored and its delicate wrought iron banister painted. opposite (from top) Birger is known for her maximalist and eclectic style; glass sconces from Rome and a pair of zebra-striped chairs frame the front door.

HOME LAKE COMO

n 2016, Malene Birger and her husband bought an old villa with a stunning view overlooking Lake Como on a hillside near Tremezzo in Italy. Since then, they’ve renovated and created an amazing home that expresses the essence of Birger’s well-known maximalist and eclectic style, complete with a huge collection of antiques and vintage furniture, art and objets bought at auctions, flea markets and on her journeys around the world.

The refurbishing has been quite extensive, but, although the house has been altered from top to toe, Birger retained all of its original details, as she always does in her interior projects. That’s the charm of the countless properties she has renovated over the years – only a few walls have come down and the occasional smarter contemporary ideas carefully added. ‘The house hadn’t been refurbished for more than 40 years. It was a huge challenge and it is my biggest renovation to date,’ Birger says.

Included in the redesign are the kitchen, the impressive 8m-high hall and the four bathrooms, all of which have been decorated with black-and-white marble stripes accented with a chandelier – Birger’s signature style. What was once a damp ground floor has been transformed into a light and bright studio overlooking the lake, while outside, the swimming pool and garden full of old magnolia and pine trees are next to be updated.

Birger’s home is nearly finished and, for the first time, she has all her belongings in one place. The villa is spacious enough to contain her grand personal collection, which includes objects from cultures around the world, as well as interior design books from the ’60s, ’70s and ’80s. Her love of Syrian inlay furniture, Arabian architecture, the works of Italian designer Carlo Bugatti and 1970s designer furniture is evident in all the rooms, and a pair of Indian columns bought in Delhi have finally found a home dividing the dining room and living area, as well as the master bedroom and wardrobe on the first floor.

As for the colour palette, dark brown, black and white create a calm, neutral backdrop for Birger’s exhuberant way of styling, while strong canary yellow has been carefully added in select spaces, giving her furniture a new lease of life. It’s a fresh, modern and surprising element for Birger that somehow merges seamlessly with the explosive amount of decor ideas and details present, amongst which are the artist’s own works.

Throughout Birger’s expressive home, modernity meets culture and history in a characterful aesthetic full of contrast and her distinct personality. It’s difficult to select your favourite room – you almost feel as though you’re in a luxury boutique hotel. Q bymalenebirger.com

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 89

this page (clockwise from top left) The conch shell turrine is

by Arje Griegst; in the kitchen, an informal eating space with a fireplace merges with an industrial-feel cooking area, where a collection of vessels are on display. opposite Eero Saarinen’s Tulip chairs provide seating in the dining room.

HOME LAKE COMO

HOME LAKE COMO this spread A brown leather Flexform sofa divides the living area, which includes lamps and a console table from Birger’s Decor Collection. Achille Castiglioni’s Arco floor lamp draws the eye to the high ceiling and its ornate chandelier and mouldings.

BIRGER’S ADVICE ON HOW TO PERSONALISE YOUR HOME Stay true to your aesthetic ‘I’m a maximalist – my style is eclectic, yet under control.’

Make room for the things you love ‘The house is grand and has high ceilings. The space adds freedom to my everyday life. I finally have enough room for everything, including my collection of vintage clothing and jewellery.’

Let your decor reflect your passions and experiences ‘My home reflects my many journeys around the globe and expresses the extensive amount of creative cultures we are lucky to get to know when travelling.’

Incorporate spaces for all aspects of your life ‘We live here, I work here and I even have a studio here where I paint.’

Draw inspiration from your life ‘My life is my inspiration. For me, inspiration comes from many places – wherever I go, I find it without searching. Inspiration is all over the place.’

this page Lake Como is best viewed from the comfort of two Swan chairs by Arne Jacobsen on the first floor. opposite Birger’s love of strong silhouettes and black and white styling is immediately apparent in the master bedroom and en suite bathroom, which combines marble detailing with Syrian inlay tables and Persian rugs.

HOME LAKE COMO

this page The neutral colour palette of Eduan Roos and Melissa de Villiers’ home is offset by wooden details, such as the original ceiling in the open-plan living area. opposite Mismatched dining room chairs bought at the couple’s favourite second-hand shop in Strand are arranged around a table that’s often used for entertaining.

HOME STRAND

Oasis of Calm The beautiful simplicity that defines the Strand home of Eduan Roos and Melissa de Villiers has been perfectly curated to suit their personal design aesthetic Text SHARON SOROUR-MORRIS Photographs ADAM LETCH

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 97

n the surface, it’s a serene space that’s very easy on the eye. When you enter the light-filled, open-plan house, stress levels dip as the calming colours of clotted cream and wispy white, interspersed with deeper hues of grey, sand and stone, take hold.

And this is exactly what Eduan Roos and Melissa de Villiers had in mind when they set about creating their dream home.

But there is also a fresh energy here that is not only provided by the most important member of the household, the handsome, exuberant black Russian terrier, Patchouli. Both Roos and De Villiers attest to a spontaneous creativity in all aspects of their lives, and the efect is palpable in their home.

And considering their professions, it’s hardly surprising: Roos is a creative director at an events company and De Villiers is the guru in charge of the food at the Strand eatery Pyjamas + Jam, which she co-owns with her mother, Sandra, and sister, Natasha.

The couple was not in the market for a new house when the dark, three-bedroomed 1950s home suddenly came up for sale just over a year ago. ‘When I first saw it, I just couldn’t imagine how we could turn it around… it was horrendous,’ Roos laughs.

‘We hated all the poky rooms and there were so many doors!’

But armed with myriad bright ideas and solutions ofered

by De Villiers’ close-knit family, they gratefully snapped it up and set about making it their own. By removing many of the walls and windows, getting rid of ofending doors and cupboards, and changing the orientation so that the newly designed living areas lead directly onto the garden, they created an impressive two-bedroom, two-bathroom home suited to their needs and sensibilities. They then applied an equally considered, thoughtful approach to living in it.

‘Everything in our house is lived in and we’ve given life to old furniture by mixing it with new pieces,’ says De Villiers. ‘Many of the pieces were bought at second-hand shops and recovered or repainted,’ adds Roos. ‘We’ve filled our home with things that speak to us and fit in with our simple, unadorned aesthetic.’

For the couple, detail and texture are paramount: long linen curtains drop dramatically to the smooth cement floor in the lounge; silky marble kitchen countertops perch on rough cement structures… the list is long and interesting, as are their possessions. ‘Our home is curated… there needs to be a reason for us to buy something,’ Roos notes. Instead of designer name tags, there are characterful additions that reflect the owners’ histories, from a cane-and-glass table which belonged to Roos’s mother to a piano from his childhood home. And when we sit down to enjoy De Villiers’ butternut and sweet potato tarts with caramelised onions, it’s at an eight-seater table made up of metal trestles which belonged to her grandfather that’s been topped with a piece of roughly hewn pine wood painted cream.

The table, and the one in the garden next to the old lemon and guava trees, are where they entertain friends and family, with their signature generosity. ‘We are big entertainers and love to have our friends or family over for a meal,’ Roos says. There’s no pomp or ceremony. ‘We just say, “Come over!”’ says De Villiers.

‘And it really does mean that we can put something on the table and be ready for you!’ So be prepared for the table to groan with De Villiers’ culinary creations, be adorned with beautiful foraged flowers placed in vases from Roos’s beloved collection, and be laid with copper-coloured cutlery and crystal glasses, if it takes their fancy. Says Roos: ‘We love being spontaneously creative. We thrive on it. Small things make a big diference.’ Q

HOME STRAND

this page Roos, De Villiers and Patchouli, their black Russian terrier, spend a lot of time on the enclosed veranda. opposite The garden was a big drawcard when the couple decided to buy the old 1950s house and during their renovation, they redesigned and reconfigured the living spaces so that they now lead outdoors.

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 99

ROOS AND DE VILLIERS’ ADVICE ON MAKING A HOUSE A HOME Find a design aesthetic that speaks to you ‘We love the “slow-living” aesthetic of KINFOLK magazine and The KINFOLK Home books… it’s all about having a home that has integrity and authenticity, that reflects your ideals.’

Use texture and detail to create interest and variety ‘Texture and detail are important to us, from the rugs on the floor to the rough cement bathroom walls, to the throws on the beds and the marble countertops in the kitchen.’

Enjoy every space in your home ‘We use all the rooms, enjoying diferent parts of the house at diferent times, depending on whether it’s the weekend or a working day.’

Don’t be afraid to create your dream home ‘We hate doors (and cupboards), so when we renovated we got rid of all the doors, except the one to the guest loo.

We wanted to create open spaces that flowed into one another.’

HOME STRAND this page (clockwise from top left) An artwork by Gabriela Orzechowski hangs above Roos’s childhood piano; curated kitchenware is on display; twin sinks perch on top of a cement kitchen counter; De Villiers prepares a meal on the work surface just off her scullery. opposite The expansive and airy living area forms the heart of this tranquil Strand home.

this spread Just off the living area is the main bedroom, which intentionally has no door and features a mixed-media artwork

by Jenna Haviland positioned above the bed. A chaise-longue from Roos’s childhood home is the only colourful addition in the house and picks up on the gold bedside lamps from @home.

HOME STRAND

“

We love being spontaneously creative. We thrive on it. Small things make a big difference

”

HOME STRAND

this page Fruit trees planted by the previous owners provide dappled shade in the garden. opposite (clockwise from top left) Varying muted hues combine in the guest bedroom; rough concrete walls in the guest bathroom reflect the couple’s love of texture; a silk carpet runs the length of the dressing area; what was once a garage is now a modern en suite bathroom.

THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 105

VILLA MARAĂš PENINSULA

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Keep things simple yet sophisticated with a clean base accented by wooden elements and the occasional burst of colour

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HOME NOORDHOEK

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Country-style decor and styling meet contemporary finishes and materials in this modern farmhouse aesthetic

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1. (from left) fabric Grand Canal fabric in Taupe R1 391/m and fabric Trance fabric in Vanilla Mist R520/m, both Hertex; tile Pavimento Bulgary ceramic decor tile R399/m2, Italtile 2. side-table Gloria side-table R1 295, Block & Chisel 3. board Walnut wood board from R799, The Storer 4. carafe Glass carafe R229, H&M Home 5. vase Blue cement vase R699, Zara Home 6. sofa Jane three-seater cane sofa R10 999, Coricraft 7. bowl Connel bowl R311, La Forma 8. placemat Teak deco placemat R995, La Grange Interiors 9. vase Barrel smoke vase R790, CÊcile & Boyd 10. rug Blur rug by Nanimarquina from R50 710, CRÉMA 11. cushion Woodpile Cocoa scatter cushion and 12. cushion Brancusi Inkspot scatter cushion by Skinny laMinx R565 each, both Design Store 13. chair Shanghai dining chair R2 620, Weylandts 14. side-table Gloria side-table R1 295, Block & Chisel

HOME LAKE COMO

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The key to this maximalist design is incorporating pieces you’ve collected over time that reflect your personality

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1. (from left) flooring European FSC oak herringbone flooring in Pre-colour Black from the Crudo Rustic collection R730/m2, Oggie Hardwood Flooring; tile Millenia Gris slip-resistant glazed porcelain tile R259/m2, Italtile; fabric Piazza fabric in Yellow R1 242/m, Hertex 2. armchair Caleb armchair R13 000, SHF 3. blanket Black and Grey pompom blanket R2 295, Woven Green 4. side-table Maya side-table R9 500, SHF 5. side-table Chevron bone inlay side-table R4 300, Cécile & Boyd 6. coffee table Luigi coffee table R24 839, KARE 7. vase Candice terracotta vase R1 100, La Grange Interiors 8. chair Colonial folding chair R5 189, KARE 9. rug Rangoli rug by Nanimarquina from R13 450, CRÉMA 10. mask Large Bobo mask R3 995, Weylandts 11. vase Chess Piece decor vase R890, Cécile & Boyd 12. vase Carmen vase in Brass R435, La Forma

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HOME STRAND

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This naturally neutral look is characterised by chic organic additions and cool cream shades 3

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1. (from left) fabric Unique fabric in Fudge R380/m, Hertex; flooring White CreteCote flooring POA, Cemcrete; fabric Chanel fabric in Ivory R805/m, Home Fabrics 2. couch Ellen couch from R19 500, The Private House Company 3. rug Dakar heirloom rug from R5 750, Esque 4. sugar pot Glass Lyngby sugar pot from R1 700, Anatomy Design 5. stool NA stool by &tradition R9 841, CRÉMA 6. print ‘Lengthening’ monotype print from R1 800, Bofred 7. basket Basket with handles R860, Cécile & Boyd 8. vase Brown glass vase from R149, JVB 9. throw Pompom throw R449, Coricraft 10. table Julio bedside table from R7 429, Mezzanine 11. mirror Box mirror from R6 594, Mezzanine 12. lamp Brass desk lamp R2 630, Cécile & Boyd

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LIVING

PHOTOGRAPH ADAM LETCH

E ATS • HOTELS • GARDENS • SELECTS

Everything you need to know about Luke Dale Roberts’ Cape Town restaurant Salsify at The Roundhouse (p116), the revamped Jock Safari Lodge in Kruger (p126), decorating with fresh foliage (p128) and the local pieces our decor stylist is loving right now (p130)

this page Leather-clad walls, rugs from Gonsenhausers and antique pieces hint at Salsify at The Roundhouse’s hunting-lodge past. opposite Emblematic of the restaurant is the 1,3m bronze sculpture by Otto du Plessis of Bronze Age, which depicts Lord Somerset’s secret lover, Dr Barry, with the head of a pheasant.

DECO EATS

Avant-garde Edge The hallmark of creativity is curiosity. Always asking, ‘What would happen if?’, Luke Dale Roberts’ team at Salsify at The Roundhouse in Cape Town, led by Head Chef Ryan Cole, is rooted in an inquisitive desire to explore and experiment Text & production FIONA DAVERN Photographs ADAM LETCH Assistant VANESSA LETCH

here’s a palpable, crackling energy galvanising the young team at Salsify – as well as an infectious enthusiasm. With 29-year-old Ryan Cole (who worked with world-renowned Chef Luke Dale Roberts for over three years as head chef at The Test Kitchen) at the helm, the team is characterised by an impressive grace under fire.

‘The Test Kitchen’s like a finishing school for me,’ says Dale Roberts, the visionary behind the award-winning restaurant. ‘These young chefs do two to four years there and they’re ready to fly. Ryan’s a sponge and, technically, he’s brilliant. He’s also well organised, highly creative and a strong leader. He’s got all the right attributes.’

Four to five days a week, you’ll find Dale Roberts at The Test Kitchen, which was recently crowned Best in Africa and also named 50th at the World’s Best Restaurants awards in Barcelona. More recent accolades are the 3-Plate Award by the JHP Gourmet Guide, as well as the SWISS Culinary Innovation Award. As with his other restaurants (The Shortmarket Club, The Potluck Club and the newly launched, no-fuss eatery The Commissary), he’ll check in on Salsify every morning, but he’s just there to give it a push in the right direction and act as a sounding board.

There’s a natural creative flow between Dale Roberts and Cole that’s been apparent since day one.

‘If you see us work together, there’s such a vibe. We’ll start out talking about a water glass and end up discussing a cocktail that comes down from the ceiling and levitates,’ says Cole, who’s fired by a febrile imagination. ‘Luke’s just a brilliant chef and mentor.’ The head chef is supported by an exceptional team, including General Manager Markus Fiedler (ex The Test Kitchen), Sous-Chef Kyle Hendricks and Sommelier Nash Kanyangarara (notably from the Constance Moofushi Hotel in the Maldives).

Quick to shirk labels, Cole explains that Salsify is much more than its ‘root-to-leaf’ or ‘nose-to-tail’ pigeon-holing. ‘For example, I’m doing fire-roasted asparagus from Tulbagh and I’ve incorporated parts of the sunflower to create a hollandaise, miso, snow and crumb. It’s an asparagus dish, but it’s really

this page A rich palette of rusts and browns adds depth to the airiness in The Sea Room, which offers gorgeous views of the Atlantic Ocean and Twelve Apostles mountains. opposite Chef Ryan Cole is at the helm of this Luke Dale Roberts restaurant.

DECO EATS

SOUS -VIDE OCTOPUS Dashi • 1l water • 1 stick kombu • 10g bonito flakes (known as katsuo-bushi or katsuobushi in Japanese cuisine) Bring water to boil with the kombu stick in it. Once boiled, add the bonito flakes, then turn off the heat. Let the mixture rest for 45 minutes and then strain.

• Octopus • 1l dashi • Lemon zest • 1 clove garlic• 1 sprig thyme • 3,5g sea salt • 30ml canola oil Tenderise the octopus by bashing it with a rolling pin in a vacuum pack bag. Place a large pot with dashi on the heat and bring to a rapid boil. Hold the head of the octopus and place in the blanching liquid for 30 seconds, repeating this process three times before refreshing in an ice bath. Remove the head, roll up the tentacles individually in spirals and place in a vacuum pack bag with the lemon zest, garlic, thyme, sea salt and canola oil. Seal on full. Sous-vide at 85°C for five hours before plunging into an ice bath. Serve with greens.

this page Spring minestrone with octopus and oyster. opposite (from top) Strawberry scone with blueberry jam and raspberry jelly; interior designer Sandalene Dale Roberts.

DECO EATS about the life of a sunflower. Root-to-leaf is more about ticking boxes as opposed to discovering them, which is what I’m trying to accomplish here. I’m interested in the study of an ingredient; finding new perspectives on something we’ve seen 1 000 times.’ After working with Dale Roberts, this constant search for the new becomes the norm, he explains.

‘So even if we create an amazing dish, we don’t want to keep on repeating it. We’re never stagnant.’

Cole has a respect for sustainability and seasonal produce that was nurtured by his father, a retired fisherman who owned a commercial boat called Mammy Blue. ‘At Salsify, we get all our fish from Abalobi. There’s a story behind it and we know where it comes from,’ he says. The micro-seasons in the Cape also give the à la carte menu development its direction. Enter the enigmatic Ross the Forager, who regularly enlightens Cole about ingredients that are fleetingly in season, such as the nasturtium bud which features in his lamb tartare dish. ‘It keeps everything alive because it forces your hand to be creative,’ says Cole.

In terms of the interiors, Salsify is all about the unexpected. A historic building with a chequered past and classic opulence with a nod to the Victorian era, it’s strangely complemented by edgy graffiti art by Louis de Villiers, aka Skullboy. The tour de force forming a cohesive whole from these seemingly incongruent aspects is Dale Roberts’ partner and wife Sandalene, whose company Naturalis created the contemporary furniture and leather cladding for the walls.

‘The Roundhouse is a difficult space to work with because of its heritage status and unusual shape,’ she says. ‘Initially, I was quite demoralised. It had stippled walls, dead corners, weird dry walling and all these regulations.’ Adopting a shoot-from-the-hip approach, Sandalene usually begins a project by focusing on the walls. ‘But I couldn’t skim them, so I couldn’t use the textured products that I love,’ she says.

‘It all came crashing down. I’d lie awake at night and stress.’

A bolt of inspiration struck when New York-based De Villiers’ work, which she’d seen in Jo’burg, flashed through her mind. Serendipitously, he’d just landed in Jo’burg for his solo show. ‘We met up and the rest is history,’ she says.

And so the pieces began to fall into place. Through the art, they decided to tell the story of The Roundhouse and its rich history. Lord Somerset, Governor of the Cape from 1814 until 1826, used it as a hunting lodge and meeting place for liaisons with Dr Barry, a celebrated doctor who, it was discovered upon his death, was actually a woman. This inspired the 1,3m bronze sculpture by Otto du Plessis of Bronze Age, which takes pride of place in the restaurant’s centre. ‘The sculpture depicts Dr Barry in a yoga pose called The Tree with a female body and a male pheasant’s head, a nod to the building’s hunting past,’ says the artist.

Salsify, which seats 56, is poised to take Cape Town’s fine dining scene to another level. ‘We’re ready for something new and we think the city is ready too,’ says Dale Roberts.

Adds Cole, ‘We’ve got Luke’s mentorship, but he’s said to us: “Guys, do you.” It’s amazing, it’s scary and it’s pretty cool.’

The Roundhouse, Roundhouse Rd, Camps Bay, Cape Town. 021 010 6444 x @salsify_at_the_roundhouse

DECO EATS PINEAPPLE TONKA MARGARITA • 50ml Don Julio tequila • 75ml pineapple base • 10ml lime juice Tonka salt • 250 sea salt flakes •10g tonka beans Blend until fine, then dehydrate in an oven at 40°C for 1 hour.

Pineapple base • 2 limes, zest and juice • 1,2kg pineapple flesh • 1 litre syrup (700 water: 300 sugar) • 4 tonka beans • 35g ginger, peeled Blend ingredients and strain through chinois. Chill.

Rim glass with tonka salt. In a shaker, add the tequila, pineapple base and lime juice. Shake, pour into glass and serve.

opposite Nash Kanyangarara sits in The Gallery cocktail lounge, where local artist Louis de Villiers has emblazoned the walls with work that tells the story of the clandestine liaisons between Lord Somerset and Dr Barry.

As Salsify‘s sommelier, Kanyangarara plans to offer good-value quality wines, saying, ‘We’re looking for wines with small allocations that you’ll only find at Salsify.’

TOP SPOTS Get set for a tantalising experience with these great eateries and local foodie books W A STREETBAR NAMED DESIRE From the shades of jade to the irreverent name and top-notch tapas laced with Middle Eastern spices, we love everything about this spot. Sip cocktails like the Tennis-see Williams – vodka, lime, passion fruit and litchi juice, lemon curd, verbena liquor and coriander – and enjoy views from the balcony upstairs while you tuck into plates like the Sabih – Palestinian street food with aubergine, raw veg, egg, pita and zhoug.

144 Jan Smuts Ave, Parkwood Mansions, Parkwood, Johannesburg 011 268 6485 streetbar.co.za x @a.streetbar.named.desire

W TANEN WINE BAR & EATERY Tanen is a tiny hole in the wall that’s big on flavour. The decor, with its blushing walls, vases of fresh blooms and gold cutlery, is warm and welcoming. Start with the smoked artichokes, beetroot labneh and edamame beans. For mains, try the citrus-cured fish.

End with the cookies and cream, a dark chocolate soft cookie with tahini cream, sumac and a mint milk shot. On the wine list, you’ll find smaller makers and more unusual varietals. Keep an eye on their Instagram feed for wine pop-ups. 32 7th St, Linden, Johannesburg, 087 238 4623 x @tanen.joburg

THE CHEF’S TABLE X Chef Kayla-Ann Osborne has excelled herself in the Durban cuisine scene.

Her multi-flavoured, ever-changing menu (á la carte, three-course or six-course with a wine pairing) is influenced by her travels. Look out for her delicious lamb agnolotti or chicken oysters to start – a dish that has never left the menu – and the rolled Midlands quail with truffle risotto, wild mushrooms and winter greens.

The Merrivale beef fillet is another dish that pays testament to her local, small and crafted suppliers. Don’t leave until you have savoured the Durban beach pineapple masala dessert. 23-24, Protea Mall, 1 Chartwell Dr, Umhlanga 031 001 0200 thechefstable.co.za x @thechefstableza

DECO EATS

SAY CHEERS! Celebratory bubblies, from Champagne and MCC to Prosecco LIVELY MCCs

EXPERT OPINION

* AVAILABLE AT RECIPROCAL.CO.ZA

We chat to sommelier, restaurateur and wine-list consultant Khuselo Mputa Can you tell the difference between a Champagne and an MCC by taste alone? Yes, amazingly, it’s very clear in most cases. Champagne grows in a special terroir, which results in a distinctive fruit and acid balance. Compared with Champagne, MCC is more fruity and less acidic. Think of a Granny Smith apple versus a Golden Delicious one: Champagne is the Granny Smith and MCC the Golden Delicious.

Why do sparkling wines have a lower alcohol content than table wines? This comes from the farming and wine-making techniques, but is also directly linked to the harvest. When grapes are harvested for Champagne, they have a much lower sugar level and higher acidity and, because there is less sugar to convert, the end product has less alcohol.

What’s the ideal temperature to serve a sparkling wine? Between 8˚C (for younger or non- vintage) and 12˚C (for older MCCs and vintage Champagnes).

What’s unique about the taste of Prosecco? It’s a sparkling wine from the North-East Italian wine region of Veneto, and is made from a grape called Glera.

This makes Prosecco unique, as it’s the only sparkling wine made from this grape. @khuselomputa

Kleine Zalze Vintage Brut MCC 2011 An old-world style MCC, this pairs well with oysters and fresh fish.

From R194

Steenburg Sparkling Sauvignon Blanc Youthful, crisp and fruity, with hints of pineapple and passion fruit.

From R131

Krone Night Nectar Demi-Sec Cap Classique 2017 Full, rich and ideal for those who enjoy a slightly sweeter taste. From R145

FRESH PROSECCOS

Valdo Prosecco DOC Extra Dry Fruity with a bright, zesty finish. Enjoy before a meal or with dishes like creamy mussels.

From R195

Tenuta di Toscana Danzante Prosecco NV Made in the extradry style, it has a rich, effervescent mousse in the glass.

From R245*

Thomson & Scott Skinny Prosecco Brut Low-calorie, low-sugar, organic and vegan, with apple, pear, lemon and floral notes.

From R270

ELEGANT CHAMPAGNES

Veuve Clicquot Rich Rosé Created for mixology and best served over ice with lime, ginger and pineapple.

From R899

JHP GOURMET GUIDE 2019

BY JENNY HANDLEY Acclaimed global restaurant reviewer Jenny Handley presents a curated compendium of SA’s 25 plated and 50 rated chefs, restaurants and recipes to help you plan where to dine in 2019.

Available in Woolworths stores and at gourmetguide.co.za. R299 (JHP)

Louis Roederer Vintage 2009 Features gold with copper tints and is velvety, creamy and elegant on the palate.

From R995*

Armand de Brignac Brut Gold A trio of vintages provides layers of fruity complexity to this prestige cuvée.

From R4 900

SIMPLY ZOLA: THE JOURNEY CONTINUES BY ZOLA NENE Zola Nene is continuing her foodie journey with a brand-new offering that’s packed with satisfying dishes like prawn, lemon and chilli linguini, cola-braised beef short ribs and Rocky Road waffles with salted caramel sauce. R290 (Struik Lifestyle) THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 125

DECO HOTELS

An old faithful revived Following a considered refurbishment, storied bush retreat Jock Safari Lodge in the Kruger National Park has reopened with a fresh, contemporary look that pays quiet homage to its heritage Text LEIGH ROBERTSON

There’s history entwined in most details at Jock Safari Lodge, from documented remnants of the past that are framed on walls or serving as museum-type artefacts on the grounds to more sentimental examples relating to sweet family memories.

Named after the beloved canine in Sir Percy FitzPatrick’s Jock of the Bushveld, this private concession in the Kruger National Park was founded by the Niven family, descendants of the author, in 1982. The gathered relics, from antiquated wagons to heirloom furniture, are spread all about the five-star lodge, imparting a nostalgic narrative to what would otherwise be a classic safari-camp experience.

Interior designer Jean-Marie de Vos, who project-managed Jock’s refurbishment for travel company Luxury Frontiers, has a photograph of her grandmother posed in front of the lodge’s sign back in the ’80s. It’s provided her with a more personal connection to the place. ‘We had to work with existing elements to retain what people love about Jock,’ De Vos says of their task to honour the lodge’s legacy while updating it with ‘a clean and fresh perspective’. Much of the design work came down to simplifying fussy details, straightening lines and opening up spaces, she says.

A ‘memorabilia passage’ was created along the walkway leading to the dining area, where time-worn photographs and other characterful pieces have been thoughtfully curated to statement-making efect. With the old taken care of, the new manifests in a blast of contemporary styling, from the communal leisure spaces to the 12 thatched suites camouflaged among the jackalberry trees.

Guests are swept through to a chic arrival tent in utilitarian canvas layered with animal hides, textural sofas in charcoal tones, leather butterfly chairs and vintage travel trunks. The dining area has been completely overhauled, with foldaway glass doors that open to an expanded deck for al fresco dining. Where previously there was a preponderance of reddened, over-varnished wood, now it’s light and bright, marked by pops of emerald green that echo the sun-dappled canopy of trees. With its former incarnation similarly dated, the upstairs bar is now a casually glamorous spot for taking in some of the action on the riverbed over a gin and tonic.

Ensconced in your secluded suite, you might not want to venture out at all.

With a private plunge pool and a generous sala, or day bed, positioned directly above the riverbed – a must for night-time sleep-outs or relaxing with a book by day – each suite also boasts an outdoor slipper bath and separate outdoor shower.

But considering that Jock ofers a vast 6 000ha of exclusive traversing rights, the call of the wild is a very real lure to throw on clothes and be perched on your game vehicle well before sunrise. Considering its location at the confluence of the Mitomeni and Biyamiti Rivers, it’s favourably positioned for some otherwise rare or chance game sightings. jocksafarilodge.com THE ART OF ENTERTAINING ISSUE ELLEDECORATION.CO.ZA 127

DECO GARDENS

Festive foliage Collect greenery from your garden to create natural decorations this celebratory season

The South African festive season is celebrated with long, hot summer days, which are often spent in the garden, around the swimming pool or on the beach. Despite our unique climate, many of the traditional references for decorating at this time of year come from the Northern Hemisphere, with green wreaths, garlands or table sprays sprinkled with touches of silver and red.

As holly trees are rare in our local gardens – and poinsettias are far too overdone– here are some evergreen alternatives that you can use to create unique, fresh arrangements this season.

USE THESE VARIETIES OF GREEN FOLIAGE AS YOUR BASE: Viburnum (Viburnum tinus) Bay tree (Laurus nobilis) Pine tree (Pinus) Rosemary (Rosmarinus officinalis) Pittosporum (Pittosporum tenuifolium) Yellowwood tree (Podocarpus henkelii) Mountain cedar (Woddringtonia nodiflora) INTERSPERSE THESE PLANTS FOR SILVER/GREY DETAILS: Kooigoed or licorice plant (Helichrysum petiolare) Slangbos (Stoebe plumosa) Penny gum or other gum varieties (Eucalyptus) Olive tree (Olea europaea) Wild silver oak (Brachylaena discolor) False olive (Buddleja saligna) ADD RED ROSES FOR SCARLET POPS: Much to the envy of our Northern Hemisphere cousins, red roses (Rosa) are in flower during our festive season.

Hydrangeas, commonly known as Christmas flowers, are also in bloom during December, so we have the luxury of using fresh specimens. There’s nothing quite as luxurious as a single white Hydrangea flower head placed in a simple glass container on the festive table. Incorporating sticks and twigs is also an easy and economical way of bulking up an arrangement and, for something non-traditional, try adding succulents to your decor scheme.

This year, I’m going to attempt to recreate a wreath made from echeverias that I saw recently, so the possibilities are endless!

PHOTOGRAPH ANNIE SPRATT UNSPLASH.COM

Text MARY MAUREL

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DECO SELECTS

SIMPLY THE BEST ELLE DECORATION Decor Stylist Sanri Pienaar selects her top local designs of the year

this page (clockwise from top left) lights Water Lily pendant lights from R5 000 each, Mema Designs; bag Patchwork Iris bag R5 700, Thalia Strates; sculpture ‘Surprised Head’ sculpture R15 000, Louise Gelderblom; rug Shadow rug from R20 700, Bofred; chair The Observer armchair R12 500, Luvarre; table Fade to Grey table by Tonic Design R166 750, Southern Guild; pot Scagliola pot from R2 499, Gold Bottom Pots