Thai Cauliflower Steaks

Thai Cauliflower Steaks

Serves 2

1 large head cauliflower, stem

trimmed

1 tbsp. olive oil

salt & black pepper

4 tbsp. cilantro, chopped

1 small shallot, finely diced

1 small clove garlic, minced

1 tbsp. coconut sugar

1 tbsp. tamari

½ tsp. red pepper flakes

juice & zest of 1 lime

1 oz. (30g) salted peanuts, chopped

What you need to do

Heat the oven broiler/grill to medium.

Place the cauliflower stem-side down on a cutting board and cut into 1" (2.5cm) thick “steaks.” Rub olive oil over the steaks and season both sides with salt and pepper, and lay onto a baking sheet.

Grill the cauliflower for 8 minutes on each side, until tender and lightly browned.

Meanwhile, place the cilantro, shallot, garlic, coconut sugar, tamari, red pepper flakes, lime juice and zest, into a small bowl and stir to combine.

Transfer the grilled cauliflower to a platter, spoon over the sauce, and sprinkle with chopped peanuts.