Curried Cashews

Curried Cashews

Serves 8

10 oz. (285g) cashew nuts

1 tbsp. olive oil

salt

1 tbsp. curry powder

2 tsp. coconut sugar

¼ tsp. ground turmeric

¼ tsp. sweet paprika

freshly ground black pepper

3 tbsp. fresh lime juice, plus 1 lime finely zested

What you need to do

Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.

Place cashews onto the prepared sheet. Toss with the olive oil and ¼ teaspoon of salt, and spread in an even layer. Place into the hot oven and bake the cashews for 15 minutes, tossing halfway through, until cashews are light golden.

Meanwhile, in a small bowl, whisk together the curry powder, coconut sugar, turmeric, paprika, and a few grinds of black pepper with lime juice.

Remove the tray from the oven and carefully pour spice mixture over cashews, tossing well to coat the nuts in the seasoning.

Return the tray to the oven and bake for a further 15 minutes, tossing halfway through, until cashews are toasted and curry mixture darkens slightly.

While still warm, place the cashews onto a plate in an even layer and sprinkle with salt and lime zest. Set aside to cool for at least 15 minutes, then serve warm or at room temperature.