Tofu Lettuce Wraps

Tofu Lettuce Wraps

Serves 4

Lettuce wraps:

1 tbsp. olive oil

14 oz. (400g) firm tofu, drained & pressed

14 oz. (400g) cooked brown rice

salt

1 head butter lettuce

4 tbsp. chopped peanuts

For peanut sauce:

4.2 fl. oz. (120ml) teriyaki sauce

juice of 1 orange

4 tbsp. peanut butter

1 tsp. sriracha

What you need to do

Heat the olive oil in a non-stick skillet over a medium-high heat, add the tofu and crumble in the pan. Cook until the tofu is slightly browned.

While the tofu is cooking, place all the sauce ingredients into a bowl and whisk to combine.

Add the cooked rice and most of the sauce to the skillet and sauté for 5 minutes. Season to taste with salt.

Spoon the tofu and brown rice filling into the lettuce leaves and sprinkle over chopped peanuts to serve.