Pesto Beans Toast

Serves 2

1 avocado

1 tbsp. lemon juice

1 tbsp. fresh basil

½ tbsp. nutritional yeast

¼ tsp. onion powder

¼ tsp. garlic powder

¼ tsp. salt

⅛ tsp. black pepper, ground

7 oz. (200g) can cannellini

beans, drained

For serving:

2 slices wholemeal bread, toasted

¼ tsp. red pepper flakes, optional

What you need to do

Place the avocado in a bowl and mash it with a fork. Add the remaining ingredients, except for the beans, mash again to thoroughly combine.

Rinse and drain the beans, then add to the bowl with the mashed avocado. Stir through gently with a spoon.

Serve the beans on some toasted bread and sprinkle over red pepper flakes.