Miso-Tahini Soba Noodles

Miso-Tahini Soba Noodles

Serves 2

8 oz. (225g) soba noodles

cooked & cooled

3 green onions, sliced

2 tbsp. cilantro, chopped

1 tbsp. sesame seeds + 2 tsp. to garnish

1 large carrot, grated

Miso-tahini dressing:

2 tbsp. miso paste

1 clove garlic, minced

4.4 oz. (125g) tahini

1 tbsp. sesame oil

1 tbsp. tamari

1 tbsp. lime juice

2 fl oz. (60ml) water

What you need to do

Place the miso paste, garlic and tahini into a small bowl and whisk to combine. Now add in the sesame oil, tamari and lime juice and whisk again. Add the water as needed, to thin out the dressing to a pourable consistency.

Toss the chilled soba noodles with the dressing, green onions, fresh cilantro, carrots and sesame seeds. Divide between 2 bowls and serve garnished with sesame seeds.