Avocado White Bean Spread

Avocado White Bean Spread

Serves 10

1 large avocado

14 oz. (400g) can cannellini

beans, drained

0.8 oz. (20g) parsley (plus extra to garnish)

juice from 2 large limes

4 tbsp. olive oil

salt & black pepper

What you need to do

Add the avocado, cannellini beans, parsley, lime juice and olive oil to a food processor, and blitz until smooth. Season to taste with salt and pepper.

Garnish with a little more parsley and enjoy as a dip or spread.