Layered Matcha & Mango Chia Pudding

Serves 1

2 tbsp. chia seeds

4 fl oz. (120ml) oat milk

1 tsp. maple syrup

1 tsp. matcha tea

8.6 oz. (245g) vegan mango

yogurt

4 tsp. Mixed Red Berry & Cherry Jam (see recipe in this pack)

Combine the chia seeds, oat milk, maple syrup and matcha in a bowl or jar, mix well and place in the refrigerator to chill overnight.

When ready to serve, layer the chia matcha pudding with the mango yogurt and top with jam, from the Mixed Red Berry & Cherry Jam recipe in this pack.