fresh & flavorful Summer is all about fresh, flavorful food. We have a few recipes inspired by warmer climates and cultures that appreciate quality ingredients. These dishes pair well with a light summer wine, some great music, and relaxing nights with family and friends. Enjoy!
shrimp & chorizo paella 2 tablespoons olive oil
1½ teaspoon saffron
2 cups cups arborio rice
3/4 teaspoon turmeric
4 cups chicken stock
½ teaspoon red chili flakes
1 onion (diced) 5 cloves garlic (minced) 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 teaspoon black pepper
1 teaspoon salt 8 ounces chorizo (sliced) 1 pound raw shrimp Italian parsley and lemon wedges for garnish
Heat a large saute pan over medium heat and add olive oil. Add the onion when the oil is hot and saute for 5 minutes, until onion is tender. Add the garlic and saute for another 30 seconds. Mix in tomato paste and continue to cook until it is completely incorporated and the onions are rust colored (2- 3 minutes). Add in all the spices and stir thoroughly. Add the rice and stir fry until rice is coated with the oil and spices. Stir in the stock and bring to a simmer. Reduce heat to low and simmer for 10 minutes. Add in the sliced chorizo and cook for around 5 more minutes. Arrange the shrimp on top, nestling them into the rice and remaining liquid. Cook for 5-10 more minutes or until liquid is evaporated and the shrimp are pink. Garnish with parsley and lemon and enjoy!
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