YOUR local
YOUR GOOD-NEWS PAPER
www.yourlocalwaggaweekly.com.au
ISSUE 005 FRIDAY, DECEMBER 22, 2017
Plotting the native garden at Coolamon Cheese A
pennie scott
NATIVE river mint semi-hard cheese contained in a vivid emerald green wax coat was presented with SacreBleu! and Coolamon Camembert, drunken prunes, pickled cucumbers and almonds on a timber platter with lavosh crackers and fresh baguette. Sitting at the table were Barry Lillywhite, cheesemaker and Anton Green, business manager of Coolamon Cheese with Costa Georgiadis, permaculture designer and presenter of ABC TV’s Gardening Australia. The next stage of development for this delicious enterprise is designing and planting a series of gardens filled with edible plants, especially native plants. “The river-mint cheese is one of the most popular, but the native pepper is not
far behind,” Barry said. “I’ve been using native ingredients for years and really enjoy matching the flavours with the most appropriate cheese. Doing everything here in our cheese factory ensures perfect quality control and consistency.” Barry accesses fresh cow’s milk three times each week, directly from a local dairy and pasteurises on-site. “The best cheeses are made from justout-of-the-cow milk. In Europe where raw milk cheeses are available, the distance from udder to vat is only a few metres,” he explained. ‘In Australia, the law is still that raw milk cheese is deemed dangerous in spite of generations of people consuming it in other places in the world. “We now are using fresh goat’s milk and this is the best I’ve ever had the privilege
of using. Lyndon Sly hand-milks his goats every morning and I suggested he use a machine.” “He looked at me and scoffed. Never, saying the milk is different.” “You know, he’s right about the milk being a beautiful quality and that’s because he has skin contact with every goat; they are relaxed when being milked and there seems to be more than simply milk being released adding to the flavour and texture of the cheeses,” Barry added. The Coolamon Cheese factory used to be the old IGA building in Cowabbie Street and there is so much more than just the magnificently restored main building. At the back of the site is a 100-plus-year-old bakery with a cast-iron oven still in perfect working condition. General manager, Anton said the bakery is being restored and they will use flour
from around Coolamon to make baked goods. “The history of these out-buildings adds layers of stories to the entire site and we have the tradesman in this area to faithfully restore everything,” Anton explained. With possibly the most recognised face (and beard) in Australia, Costa underpins his role as presenter for the weekly Gardening Australia with his gardening knowledge and experience through his training in permaculture and landscape design. “Costa’s knowledge of native plants is huge and we invited him to share ideas for how we are going to use that knowledge to plan this area,” Anton said. “After inspecting the site, he quickly appreciated our vision and is designing to bring that to reality. ...continued on page 2
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