YourLuxury Africa - December 2023 / January 2024

AFRICA

HAUTE

DECEMBER 2023 JANUARY 2024

HOLIDAYS A season for gifting, celebration and reflection

CONTENTS

DECEMBER 2023/JANUARY 2024

12

A TIME TO RESET: Reverend Kabelo Motlhakane’s advice on how to live a balanced life in 2024

15

WISH LIST: A luxury guide to holiday gifting

38

SPARK AND REVEL IN THE FLAME OF OPERA PASSION: Celebrating 30 years of Operalia

32 57

32 16

REGULARS 6

ED’S NOTE

8

YOUR LUXURY

10 YOUR DIARY 32 YOUR PIONEER 42 YOUR WHEELS

50

46 YOUR COLLECTOR

ACCRA: AFRICA’S CAPITAL OF COOL: The Ghanaian city has become the ultimate holiday destination

60 YOUR TRAVEL 64 YOUR DOWNTIME

60

DISCOVERING UNTAMED LUXURY ON THE EDGE OF PARADISE: We visit two spectacular hideaways in the Okavango Delta

42

4 yourluxury.africa

NOTE

ED’S

EDITOR

FROM THE

MY TOP PICKS

The iconic Pyramide de Bisten is revisited for the Louis Vuitton By the Pool holiday collection, louisvuitton.com

Fabergé Majesty Clutch Bag adorned with diamonds, pearls, yellow and pink sapphires, tsavorites, Gemfields Mozambican rubies and Zambian emeralds. Available to view by private appointment only.

Contact sales@faberge.com

Piaget Possession Palace Decor bangle in rose gold with single set diamond, piaget.com

A

Montblanc limited edition Happy Holidays 2023 gift set, Montblanc Sandton Boutique, 011 666-2840

OUR COVER

AFRICA

On a celebratory note, friends and business partners Natasha Sideris, CEO and founder of Tashas Group, and Collective Africa founder Nicky Greig, have created a luxury lifestyle brand that is spreading African magic throughout the Middle East. We speak to them about their latest reasons to celebrate, which include three luxury concepts in Saudi Arabia and Abu Dhabi.

We also raise a festive glass to Africa’s capital of cool, Ghana. This destination is fast becoming an end-of-year meeting point for young Africans from the continent and diaspora through its

We’ve created the ultimate guide to luxury gifting with an eye on the best beauty, fashion, food, drinks, watches, jewels, tech and home decor to spoil the important people in your life.

Our cue to wind down and reset comes in the form of a reflective thought piece from our culture commentator Reverend Kabelo Motlhakane, who calls for a return to the simple act of humanising as a way back to a balanced life. We also visited two splendid hideaways in the Okavango Delta.

If you’re not already in the convivial spirit of summer and its occasions, I hope this issue will set the tone for what’s on the menu this season.

aseko

M N tokozo

HAUTE

HOLIDAYS DECEMBER 2023 JANUARY 2024

ingenious Beyond the Return campaign.

This is Ghana’s invitation for Africans around the world to take a cultural pilgrimage to its capital, Accra, and enjoy all it has to offer.

A season for gifting, celebration and reflection

IMAGE: Supplied FLAMINGO ROOM BY TASHAS STRAWBERRY DREAM: Sweet berries macerated in coconut and Madagascar vanilla with coconut cream

La Mer The Atelier Advent Calendar, lamer.co.za

EDITORIAL: EDITOR Ntokozo Maseko Ntokozo@yourluxury.africa MANAGING EDITOR Rizwana Variawa rizwana@yourluxury.africa CREATIVE DIRECTOR Kate Walters BEAUTY EDITOR Ingrid Wood ingrid@yourluxury.africa COPY EDITOR Tamlyn Cumings PROOFREADER/CONTRIBUTOR Leigh Herringer IMAGE EDITOR Coralie Elske ADVERTISING & MARKETING: MD Yvonne Shaff +27 (82) 903 5641 I yvonne@yourluxury.africa ADVERTISING CO-ORDINATOR Yvette Mehl + 27 (21) 439 4907 I yvette@yourluxury.africa ACCOUNT MANAGER: NATIONAL Gina van de Wall I gina@yourluxury.africa MANAGEMENT: MANAGING DIRECTOR & PUBLISHER Yvonne Shaff EDITORIAL DIRECTOR Jacquie Myburgh Chemaly jacquie@yourluxury.africa DISTRIBUTION & PRINT: DISTRIBUTION On the Dot, Media Support PRINTED BY Hirt & Carter for YourLuxury: PO Box 1053, Sea Point 8060, Cape Town. All rights reserved. Whereas precautions have been taken to ensure the accuracy of information, neither the editor nor YourLuxury Africa can be held liable for any inaccuracies, injury or damages that may arise. The opinions expressed in the articles may not reflect those of the publisher. All prices correct at time of going to print.

6 yourluxury.africa

IMAGES SUPPLIED EDITOR’S PHOTOGRAPH PIERRE VAN VUUREN; STYLIST JULIENNE M’POKO; LOCATION THE DESIGN STUDIO, ROSEBANK

s we close 2023 and get ready to press refresh for a new year, we’re giving our readers a double issue. We take you on a journey from the peak of summer and its revelry in culinary indulgence, cocktails and festive events to the repose of a new year focused on wellness, restorative travel and quiet reflection.

“ ONCE I DRE AME D TO B ECOME THE FASTEST DRIVE R .

TODAY, I AM A DRIVE R OF CHANG E .”

LE WI S HAM I LTO N , 7 TI M E FO R M U L A 1 T M WO R LD CHAM PIO N

IW3894 THE REFERENCE. PILOT’ S WATCH CHRONOG R APH 41 TOP GU N OCE ANA When it comes to chronographs, we have been setting ourselves the highest standards for more than four decades. The new Pilot’s Watch Chronograph 41 TOP GUN Oceana combines the IWC-manufactured 69380 calibre with a hard and scratch-resistant case made of eye-catching marine blue ceramic, exemplifying IWC’s extensive expertise in advanced performance materials.

LUXURY

YOUR

JOIN US ONLINE www.yourluxury.africa

ONLINE NOW: Cinthia Sifa Mulanga you might be doing too much (2023), in acrylic paint, charcoal and collage on canvas (91 × 90.7 × 3.7cm) Read more about this Artsy Vanguard 2023 featured artist on yourluxury.africa FASHION • WATCHES • WHEELS, WINGS & WATER • TRAVEL • WEALTH • ART & CULTURE • FOOD & DRINKS

J U L I E T M C G U I R E

Z O D WA K U M A L O -VA L E N T I N E

J A R E D R U T T E N B E R G

M O N A L I S A M O L E F E

Juliet is one of a handful of qualified female motoring journalists in South Africa. She has has her own website and YouTube channel where she reviews new cars and offers car-buying advice.

Zodwa is a writer and editor who creates social and digital content strategies under her company, new post. She is also associate editor at Pan Macmillan SA.

Although Jared has a bed and piano in Cape Town, the majority of his time is spent on the tough task of navigating the length and breadth of South Africa as an independent travel journalist.

Monalisa is a multi-hyphenate artrepreneur who thrives in the realm of fine and contemporary cultural artforms. She excels in providing strategic leadership, unraveling the fine arts’ value chain, and fostering connections.

“In a world consumed with vanity, of late, luxury has developed a deeper undertone for me as a sheer celebration of beauty.”

See: p60

“To me, luxury is the experience of flow, convenience, quality and ease in who I am and the events around me.”

See: p10

“Luxury, for me, is feeling completely enveloped in comfort.

When you can truly let yourself go in a moment and surrender yourself to a feeling.”

See: p42

“For me, luxury is about mindfulness – a conscious appreciation of the moments, experiences and possessions that bring you enjoyment, contentment and connectedness.”

See: p50

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IMAGES SUPPLIED & ZODWA KUMALO-VALENTINE BY AMANDA THOMSEN PHOTOGRAPHY

MEET OUR CONTRIBUTORS

DIARY

YOUR

SPOTLIGHT SPOTLIGHT is an exciting new jazz concept for Joburg City Theatres, celebrating the ever-evolving essence of jazz as a reflection of society’s narratives. This SPOTLIGHT will be looking at some of the finest jazz talent from recent years – the dynamic artists who have picked up the baton from the artists of yesteryear. The first of the series kicks off with Dr Nduduzo Makhathini, a multifaceted jazz artist, teacher, village crier, historian and pianist.

SPOTLIGHT promises to be a captivating journey through the vibrant sounds and stories of Johannesburg’s jazz scene, where tradition meets novelty.

At Lesedi Theatre on 9 and 10 December. joburgtheatre.com

S PA R K L I N G SUMMER FEST The Franschhoek Cap Classique and Champagne Festival returns to the scenic valley in the heart of the Cape winelands and is set to be the perfect start to the festive season. Sponsored by Sanlam Wealth, the twoday event at the historic Huguenot Monument offers a garden-party atmosphere, and guests are asked to dress in classic white and blue with a touch of silver. As the bubbles keep flowing, highlights include performances

by Watershed and DJ Charles Lusengo on the decks.

On 2 and 3 December. franschhoekcapclassique.co.za

CULTURE DIARY C U LT U R A L R U N WA Y

A NEW MYTH: A D E CA D E C E L B R AT I O N South African group The Brother Moves On commemorates the 10th anniversary of its debut album, A New Myth. The avant-garde collective takes the stage on 2 December at the Market Photo Workshop Courtyard for a special 16th episode of Goethe Library Jam, performing six tracks from the album. Renowned South African artist Nolan Oswald Dennis, who designed the album cover, joins the performance alongside BJ Engelbrecht, one of the founding members. Tickets are available on Webtickets, The Market Theatre Box Office, and the featured bands’ Instagram pages. @tbmomusic

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IMAGES SUPPLIED; COMPILED BY MONALISA MOLEFE

Dakar Fashion Week, established in 2002 by Senegalese visionary Adama Ndiaye, serves as a striking hallmark of African fashion and a vibrant celebration of local design and creativity, all while embracing the spirit of Pan-Africanism. Year after year, it unites designers from across Africa who present their collections in a colourful extravaganza, challenging global stereotypes about the continent. Held in Senegal’s fashion hub, it is more than a runway show; it’s a cultural movement that redefines African style, fostering unity and innovation within the continent’s fashion community. From 7 to 10 December. dakarfashionweek.com

SPIRIT OF BIG BANG SANG BLEU Black ceramic case.

Self-winding chronograph movement.

Limited to 200 pieces.

VOICE

YOUR

A

s the year comes to an end, I cannot help but ask the question, “What is it we can be thankful for?”.

The answer quickly hit me: African humanity and resilience. What has served to keep the African society alive and energetic is our ability to find joy and hope in community. It is our humanity and the vibrancy encapsulated in our diverse and multifaceted cultures, which serve to keep us going and proud of simply being. As we close out the year and reset, we have to think of the things that have added value and meaning to our lives, and what value we birth in the world.

to live a life humanising and ascribing dignity to all people without prejudice, and to be conscious in both our inclusion and exclusion. To be human is to hold hope for a change in the fortunes of nations close to our hearts. It is to experience the hope of finding contentment in remaining home, figuratively and literally, not only in our bodies, but on our continent.

Our focus for the new year should be to rely less on external stimulants for happiness and more on self-discipline to make meaningful change in the spaces we find ourselves and in the relationships we build. It is not about wanting to change

‘OUR FOCUS for the new year should be to rely less on EXTERNAL STIMULANTS for happiness’ An even more pertinent task is to reflect on what it truly means to be human amid chaos, and how we can align ourselves more with an empathetic energy by being in relationships with others and with ourselves. The late Thomas Sankara said, “I want people to remember me as someone whose life has been helpful to humanity”. His words have inspired in me the need to be an active embodiment of humanising, knowing that being human goes beyond the physical. It is a belief that this can in no way be defined purely on one’s physical abilities, sexuality, race, or any other objective attribute – nor can this definition be made on the grounds of intellect, consciousness, or rationality.

To be human is relational and built on interconnectedness, with all of creation exuding a fragrant harmony in all spheres of life – a gift from the creative energy we ascribe many names to. It is

the world and move mountains, but to hone in on that which is within our reach, pursuing excellence in all we do. To step back and ask deep, meaningful questions that invite us to reflect and take action. To learn how to manage the self before wanting to control the external, to create rhythm and balance in our days, relationships and environments. Our task is to begin the year refreshed and manage our fears, to claim our bodies, communities, minds and shortcomings, and to unleash the wealth of creativity, humanness and resilience.

Embodying an identity of a people whose spirits are kindled with the joy of belonging to a humanity that never ceases to find hope, joy and pride in community. The greatest gift and goal we can set is to learn to see the humanity of the other as delicately and tenderly as we see our own. ■

A TIME TO RESET: ACTIVE HUMANISING AMID CHAOS IN A CLIMATE OF SOCIAL MEDIA BOMBARDMENT, GLOBAL INSTABILITY, WARS, CORPORATE BURNOUT AND THE NEED TO APPEAR PERFECT AND CONNECTED, REVEREND KABELO MOTLHAKANE REFLECTS ON THE HUMBLE ACT OF HUMANISING AS A WAY OF BEING FOR AFRICANS WORDS REVEREND KABELO MOTLHAKANE ILLUSTRATION MARK MODIMOLA

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TAG HEUER BOUTIQUES SANDTON CITY 011 784 7422 - V&A WATERFRONT 021 421 8539 - GATEWAY 031 566 4452 WWW.PICOTANDMOSS.CO.ZA

GIFT GUIDE

YOUR

WISH LIST

A LUXURY GUIDE TO HOLIDAY GIFTING COMPILED BY DEBBIE HATHWAY, LEIGH HERRINGER, SITHA KENTANE, INGA SIBIYA AND INGRID WOOD

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GIFT GUIDE

YOUR

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2.

4.

Jewels for the..

P E R S O N

W H O

H A S

E V E R Y T H I N G

1. Graff Sunrise earrings featuring Fancy Vivid yellow and white diamonds. POA, graff.com 2. A Japanese cultured pearl and bumble bee suite of jewellery comprising a double-tier necklace and pear-drop earrings, featuring jewelled bees in rose gold, set with diamonds and pink tourmalines. POA, charlesgreig.co.za

5.

E C O - C O N S C I O U S

3. Fairmined-certified 18kt white gold and titanium earrings set with tsavorites and diamonds, all brilliant-cut, Chopard Red Carpet collection. POA, chopard.com FA S H I O N

F O R WA R D

4. Destiny bracelet in yellow gold and platinum, featuring one emerald-cut ruby of 4.05cts, one Louis Vuitton Monogram star-cut diamond of 1ct – D VVS1, one LV Monogram Flower cut diamond of 1ct – D VVS1, eight LV Monogram Flower cut diamonds of 4.57cts and diamonds, from the Spirit Chapter II high jewellery collection. POA, louisvuitton.com

1.

E N T E R T A I N E R

5. Fabergé x James Ganh high jewellery capsule collection ring. POA, murdocks.co.za

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U19 DIAMOND WALK,SANDTON CITY

GIFT GUIDE

YOUR

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Watches for the..

P E R S O N

W H O

H A S

E V E R Y T H I N G

1. Patek Philippe Grand Complication Reference 5316 in a platinum case, blue metallised sapphire crystal dial with black-gradient rim; manually wound R TO 27 PS QR combines a minute-repeater, a tourbillon and a perpetual calendar with retrograde date display and moon-phase indication; navy blue embossed leather strap with fabric pattern, contrasting cream-coloured stitching and platinum fold-over clasp. POA, patek.com E C O - C O N S C I O U S

2. Rolex Oyster Perpetual Day-Date 36 in 18kt Everose gold with diamond-paved dial featuring 10 baguette-cut, rainbow-coloured sapphires, diamond-set bezel, and diamond-set President bracelet with concealed folding Crownclasp; perpetual, mechanical, self-winding calibre 3255. POA, rolex.com FA S H I O N

F O R WA R D

3. Dior Grand Soir in pink gold, new 28mm case incorporating a quartz movement; inlaid, engraved and painted dial, recalling the design of a couture plissé embroidery pattern; a reproducible model with two new faces: a corolla bezel placed on the top of the timepiece in baguette pink sapphires or a tousled and asymmetrical bezel in baguette blue sapphires and diamonds. POA, bhhboutique.co.za E N T E R T A I N E R

4. Santos de Cartier (large model) – steel and ADLC (Amorphous Diamond-like Carbon Coating) case, 39.8mm wide; manufacture mechanical movement with automatic winding 1847 MC; crown set with black synthetic faceted spinel; interchangeable QuickSwitch black rubber and leather straps with SmartLink size adjustment system.

POA, Cartier Boutique Sandton City

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4.

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GIFT GUIDE

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Tech for the..

P E R S O N

W H O

H A S

E V E R Y T H I N G

1. Garmin Approach S70 premium golf and fitness watch with black ceramic bezel and black silicone band. R16 499, garmin.com 2. Billionaire’s Gadgets Box featuring a collection of Apple’s latest devices with 7 586 hand-set diamonds and platinum-plated enhancements. POA, istores Sandton City and Canal Walk, istore.co.za or goldenconcept.co.za

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3. Sony WH-1000XMS wireless noise cancellation headphones with 1.2m charging cable and carry case.

R9 499, takealot.com 4. Thule Accent convertible laptop backpack. R3 299, thule.co.za FA S H I O N

F O R WA R D

5. Apple AirTag – four pack. R2 699, istore.co.za

3.

E N T E R T A I N E R

6. Dyson Cool Autoreact Purifying Fan. R12 999, dyson.co.za

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OASI CASHMERE BORN IN OASI ZEGNA U22, DIAMOND WALK, SANDTON CITY. 8232 V & A WATERFRONT, CAPE TOWN

GIFTS

YOUR

5.

Beauty for the..

P E R S O N W H O H A S E V E R Y T H I N G

1. Eve Lom, Charlotte Tilbury, Laura Mercier, Sunday Riley, and NARS are some of the brands in the Harrods Beauty Advent Calendar. £1 173, harrods.com 2. The Acqua Di Parma Holiday Collection Advent Calendar contains 25 fragrant surprises. R8 300, skins.co.za E C O - C O N S C I O U S

3. Sisley Ecological Compound advanced formula. R4 500, sisley-paris.com/en-ZA 4. Genaissance de La Mer Discovery Collection with 150ml Infused Lotion, 15ml The Eye & Expression and 50ml The Concentrate Night Balm. R24 290, edgars.co.za FA S H I O N

1.

7.

F O R WA R D

5. Dolce&Gabbana Devotion Illuminating Face Oil in Powder Luminizer. R1 295, woolworths.co.za 6. Memo Marfa Oud EDP, 75ml.

R10 750, arcstore.co.za E N T E R T A I N E R

7. Diptyque Carousel with baies (berries) candle. R4 130, skins.co.za 8. Maison Francis Kurkdjian Baccarat Rouge 540 Sparkling Body Oil. R4 030, skins.co.za

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WIN

YLA is giving away a Sensai Advent Calendar, which features 24 indulgent charm-sized skincare, body and make-up essentials, including a full-size Total Lip Treatment product, valued at R10 500.

Follow @yourluxury_africa on Instagram. Click the link in the bio and fill in your details to secure your entry. T’s & C’s apply.

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DELAIRE.CO.ZA

GIFT GUIDE

YOUR

1.

8.

Style for the..

P E R S O N

W H O

H A S

E V E R Y T H I N G

1. Zegna Triple Stitch sneakers. POR, zegna.com/ww-en 2. Psycho Bunny cap, R1 050, McCullagh & Bothwell

7.

3. Double C de Cartier bag in black textured leather with embroidery and golden finish. R69 000, Cartier Boutique Sandton City, 011 666 2800 E C O - C O N S C I O U S

4. AABOUX Mira jute pink bag with raffia flap, $230; Kach micro jute bag in green or orange, $100; aaboux.com 5. Thebe Magugu Smocked Chest Foulard Kaftan.

R23 325, thebemagugu.com 6. Chommies Sighthound leather collar in Pink Lizzo for greyhound and whippets. R1 050, chommies.com FA S H I O N

F O R WA R D

7. Red Miu Miu sunglasses. R5 440, luxottica.com/en 8. Balmain monogram printed bucket hat. POR, gb.balmain.com/en

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9. Karl Lagerfeld beach towel in black. R2 290, europart.co.za E N T E R T A I N E R

10. Louis Vuitton Neverfull MM tote from the By the Pool holiday collection. POR, louisvuitton.com 11. Wanda Lephoto classic flower shirt. R3 999, wandalephoto.com 12. Poetry safari boyfriend shirt, R6 750, and Poetry pashmina, R8 400. Karien Belle, 079 563 8727

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GIFT GUIDE

YOUR

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5.

4.

Home for the..

P E R S O N W H O H A S E V E R Y T H I N G

1. Perfect Hideaways Book 3 coffee table book by Helen Untiedt and Kerryn Fischer. R650, select bookstores, perfecthideaways.co.za 2. CasaLV small Alice vase (front), R1 650 and tall Alice vase (back), R2 950. @casa.lv

3.

E C O - C O N S C I O U S

3. Wireless rechargeable outdoor lamp (large) in ochre. R4 900, shop.babylonstoren.com 4. Authentic flax linen tablecloth, from R4 200, and napkins, R420 each, in pomegranate. sixeentables.co.za FA S H I O N

3.

F O R WA R D

5. Festive wreath. R1 300, shop.babylonstoren.com E N T E R T A I N E R

6. Assouline Travel from Home candle collection. R1 800, skins.co.za

6.

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Vivre. Live with exuberance. www.terrepaisible.com

GIFT GUIDE

YOUR

4.

7.

5.

1.

Food andDrinks for the..

P E R S O N

W H O

H A S

E V E R Y T H I N G

1. Remy Martin XO 300 year anniversary bottle, R2 899.00, ngf.co.za 2. Louis XIII Rare Cask Collection. Available on request only. POA, Contact jorg.pfutzner@louisxiii-cognac.com for enquiries 3. Glenmorangie A Tale of Tokyo Highland Single Malt Scotch Whisky. R1 599.95, selected drinks retailers 4. Ōku Kaiseki multi-course wine-pairing experience.

R1 680, eat-oku.co.za E C O - C O N S C I O U S

6.

5. Telmont Réserve Rosé. R1 349, ngf.co.za

3.

6. Stanley The Adventure To-Go Bottle. R1 099, yuppiechef.com 7. Artisinal Pump Street chocolate gift box. £22.60 each, pumpstreetchocolate.com

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2.

GIFT GUIDE

YOUR

Food andDrinks for the..

5.

FA S H I O N

F O R WA R D

1. Louis Vuitton James shaker. POA, louisvuitton.com 2. Louis Vuitton set of two handcrafted twist glasses from the Art of Living collection. POA, louisvuitton.com 3. The Tanqueray COPA Glass as reimagined by Laduma Ngxokolo of Maxhosa. Buy two Tanqueray London Dry Gins and receive a complementary Maxhosa COPA Glass. While stocks last, major retailers nationwide E N T E R T A I N E R

4. Limited edition Veuve Clicquot x Smeg Gift Pack. R849, available at the Veuve Clicquot ICONS pop-up boutique store at the V&A Waterfront in Cape Town during December and at select stores and online from November 5. Terre Paisible Extra Virgin Olive Oil. R175, terrepaisible.com 6. Rust-en-Vrede Estate Potstill Brandy.

R1 500, rustenvrede.com

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2.

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IMAGES SUPPLIED

1.

ELEGANCE

TIMELESS

COLLABORATION

A WATCH CRAFTED FOR TOMORROW’S MILESTONES THE TISSOT LE LOCLE 20TH EDITION CELEBRATES MORE THAN A BIRTHDAY; IT’S AN ODE TO WATCHMAKING HISTORY AND HERITAGE

T

o celebrate its 20th anniversary, Tissot has released a new Le Locle watch steeped in history and named after the town of watchmaking legend.

IMAGES SUPPLIED WORDS DEBBIE HATHWAY

Home to the Swiss watchmaking industry in Neuchâtel since the late 17th century, Le Locle’s urban planning and watchmaking heritage is protected by UNESCO. Tissot’s workshop was later established in 1853, initially on the lower floors of the family home in Crêt-Vaillant.

The Tissot Le Locle collection was launched 150 years later, in 2003, dedicated to the town where the company was founded and adhering to tradition by displaying its name in italics on the dial. The dial design was inspired by the clean lines of the town emblem – the church belfry.

In 2023, the Le Locle 20th Edition melds tradition with modernity, taking inspiration from the Le Locle Church clock face for its meticulously crafted cases and dials. One option features Roman blue indices and leaf blue hands gracing the silver dial and adorned with a Clous de Paris pattern, while another adds a scintillating touch to the ladies model with eight twinkling diamonds.

THE TISSOT LE LOCLE REIMAGINED Each meticulously created Swiss timepiece represents a harmonious blend of tradition and cutting-edge innovation.

Despite its affordable pricing, the Tissot watch is a timeless legacy. The brand’s ethos extends beyond watchmaking and timekeeping, becoming a companion on every individual’s journey and commemorating the milestones.

The Tissot Le Locle 20th Edition is encased in 316L stainless steel. A scratch-resistant sapphire crystal guards its inner artistry while enabling a glimpse of the Swiss movement via a transparent caseback. The 39mm model for men contains the Powermatic 80 movement, while the 29mm ladies version is powered by the Powermatic 48, with power reserves commensurate with those numbers. They are water resistant to 30 metres.

There are two bracelets – one in stainless steel that fastens comfortably with a butterfly clasp and push-buttons, and a leather alternative for versatility. Style your favourite accessory to suit your mood, personality and occasion.

The Le Locle 20th Edition is a constant reminder of history, heritage, craftsmanship, and passion emanating from its namesake town and the heart of the watchmakers at Tissot.

Developed through age-old tradition, well-honed watchmaking skills, tomorrow’s foresight, and a spirit of innovation, this timepiece is designed to traverse the ages with a style that stands resilient in the face of future milestones.

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IN COMBINING THE UNMATCHED QUALITY OF A FIVE STAR DINING EXPERIENCE WITH A UNIQUE LIFESTYLE BOUTIQUE AND A TOUCH OF TENTED AFRICAN SPLENDOUR, TWO REMARKABLE WOMEN HAVE FORGED A POWERFUL LUXURY BRAND WORDS JACQUIE MYBURGH CHEMALY

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AFRICAN yourluxury.africa

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In this evocative description of her collaboration with Natasha Sideris, CEO and founder of Tashas Group, Collective Africa founder Nicky Greig expresses the magical touch these two partners have used to create a luxury lifestyle brand that is spreading its wings throughout the Middle East.

But first, let’s go back a few steps. Many of our readers will be familiar with tashas – the elegantly casual restaurant with which Natasha changed all of our lives when it came to finding the perfect eggs Benedict, Caesar salad or Turkish delight cocktail – and so much more. With branches in most of South Africa’s capitals, tashas has become the go-to gathering place for a dead-cert quality dining experience.

in tandem – to massive acclaim amongst the local Emirati population as well as expats and tourists. “With this experience under our belt, we were able to make a calculated decision that it would be received well in other cities, such as Riyadh and Abu Dhabi,” says Natasha.

“The locations that we were offered at Bujairi Terrace in Diriyah Gate in Riyadh, as well as Al Maryah Island in Abu Dhabi, were very large. The “African Lounge” concept was created – a unique space inspired by the luxurious tented safari camps in Africa, and a focused menu featuring small plates and incredible sweets.” And so the Flamingo Collection was born. Under one roof there are three luxury concepts: Flamingo Room, Collective Africa and African Lounge, all offering guests a magical journey of discovery.

In Abu Dhabi, they have also added Perlage – an elegant and edgy champagne bar in partnership with Maison Perrier-Jouët. Nicky says the Middle East market has embraced this new luxury African concept because the team has been fastidious in terms of the quality of the food, products and space they offer.

An opportunity to open in Nelson Mandela Square called for something a little different, and the Flamingo Room concept was born. With all the hallmarks of tashas quality, the menu and service was top class, but it was the soft pink and gleaming brass art decor that really took the experience to a new level.

“Our approach has been meticulous and in the most refined manner possible. For decades, African products have struggled with a misleading image.

In the luxury sector, most brands hail from America or Europe. However, the world is awakening to the allure of African influences in their homes and wardrobes. To possess handcrafted items infused with love, pride and passion is a true luxury. Customers in the Middle East understand this concept and have wholeheartedly embraced Collective Africa,” says Nicky.

Meanwhile, around the corner, Nicky and Richard Greig had opened Collective, an exquisite gallery of luxury African art and lifestyle objets that was a natural extension of the Charles Greig Jewellers legacy.

Collective Africa does not aim to compete with the global luxury brands available in the Middle East. “Rather, we reconnect you with your roots, the earth, and the magnificence and energy of the handmade in an extraordinary and distinct manner,” Nicky adds.

Friends for many years, the Sideris/Greig team decided this was a partnership waiting to happen.

They took Flamingo Room and Collective to Jumeirah Al Naseem in Dubai, where for seven years the restaurant and boutique have traded

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IMAGES SUPPLIED

“T

hink of Flamingo Room as a captivating African sunset, with its warm, earthy hues of peach and pink, and the magnificent baobab branches with blossoms gracefully arching overhead. Collective Africa emerges as the iridescent, colourful bird, perched elegantly on one of those branches, embracing the joy of the moment with you.”

PIONEER

YOUR

Well known as a perfectionist, Natasha says it is their unrelenting attention to detail that has resulted in the success of the concept. “I think what people love about our brands is our overarching attention to detail in everything that we do. From the spaces we create to the food we serve and the service we offer – each element has equal importance to us and it feels like it creates a magical alchemy that our guests really appreciate,” Natasha says.

“With the Flamingo Collection, I feel we have created the epitome of African luxury. The three concepts (Flamingo Room, African Lounge and Collective Africa) display the rich tapestry and soul that celebrates Africa in all its glamour, showcasing its amazing flora and fauna and truly capturing an opulent decadence,” she adds.

OPPOSITE, LEFT & RIGHT

Natasha Sideris and Nicky Greig TO P & A B O V E:

The beautiful setting of Collective Africa, Flamingo Room and African Lounge in Abu Dhabi

Flamingo Room is the epitome of African style, offering a distinctive and elevated dining experience from lunch through to cocktail hour and beyond. African Lounge draws inspiration from the continent’s tented safari camps and offers elegant small plates infused with exotic and rich spices, exquisite pastries and sophisticated cocktails. At Collective Africa, guests can browse an exclusive range of curated designer clothing, home and tableware, and objet d’art.

With Saudia Arabia and Abu Dhabi now successfully launched, Natasha and Nicky plan to grow the Flamingo Collection to 10 establishments over the next five years. ■

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COLLABORATION

STEYN CITY

AS WE REACH THE END OF A BUSY YEAR, IT’S TIME TO KICK OFF THE FESTIVE SEASON AT STEYN CITY

t a g n i v i l r Summe its finest

With a fabulous selection of restaurants and venues, it’s easy to plan your holiday occasions. Why not book your table at Nineteen, the bistro-style restaurant at Steyn City’s Clubhouse overlooking the magnificent 18-hole Nicklaus Design Championship Golf Course. For more family-orientated occasions, The Farmhouse is perfect with its rolling lawns, play area, wholesome food, and relaxed ambience.

Then there’s Café del Sol Steyn City on the bustling piazza where you can savour Mediterranean-inspired cuisine paired with fine wines. You can also buy your own charcuterie, breads, and gourmet cheese at the restaurant’s deli to enjoy with friends at home.

few sets of Padel on the brand-new courts. If you’re looking for a more chilled pace, spend the day lounging around one of the resort pools or, if you’re a City Centre resident, the glamorous rooftop swimming pool is the place to be.

To keep little ones occupied, the Dino Park, Pirate Ship and designated playnodes do the trick, and thanks to the estate’s exceptional security services, are safe and easy to get to. In addition, traffic is restricted to main roads and all other areas are pedestrianised, so you have constant peace of mind while the children run around freely.

Located next to City Centre – Steyn City’s flagship apartment development – is the 300-metre lagoon. Here, residents can experience endless summer days packed with water and racquet activities, plus you can hire a private braai pod and choose your own menu without having to worry about the clean-up afterwards. Alternatively, tapas and cocktails redolent of sun-kissed shores are served at the popular Family Table eatery.

Whether you want to relax in style or put on your party shoes, it’s time to celebrate life and luxury living at Steyn City, a place where every day feels like a holiday.

For those who like to boost their health and wellness during the summer holidays, Steyn City not only offers 2 000 acres of indigenous parkland to explore, but a 45km floodlit promenade ideal for jogs and walks, a 50km mountain bike trail, indoor aquatic centre, fully equipped gym as well as a world-class equestrian centre with an Olympicsized show-jumping arena. You can also train at outdoor workout stations or enjoy a

Book a table at one of Steyn City’s restaurants this festive season and experience the extraordinary lifestyle on offer in this piece of paradise. steyncity.co.za

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hether reconnecting with your family around a laden table, toasting with friends to the next 12 months or using the downtime to relax and rejuvenate, Steyn City, located in the heart of Gauteng, has it all.

No wonder it’s ranked by New World Wealth as one of the top 10 luxury residential estates in the world.

COME HOME TO EXTRAORDINARY

S TA N D S | H O M E S | A PA R T M E N T S Book your exclusive viewing at www.steyncity.co.za or email sales@steyncity.co.za and marvel at the ultimate luxurious lifestyle on offer in Gauteng.

CELEBRATION

YOUR

SPARK AND REVEL IN THE FLAME OF

Opera Passion

AFTER 30 YEARS OF OPERALIA, PLÁCIDO DOMINGO HONOURS RISING OPERA STARS ON THE GLOBAL STAGE WORDS DEBBIE HATHWAY

F

or three decades, world opera competition Operalia has been the most significant showcase for budding opera stars like South Africans Pretty Yende and Levy Sekgapane, both previous Operalia First Prize winners who are now forging illustrious international careers. Rolex has been a presenting sponsor for 22 years, supporting the vision of Operalia president and founder, maestro Plácido Domingo, and underpinning the brand’s long-standing goal to preserve and perpetuate culture across generations.

Speaking in Cape Town recently while hosting the event for the first time on African soil, the legendary tenor and conductor thanked Rolex for their “generous support and unconditional loyalty. Without their educated commitment, their innate sense of mentorship and their invaluable sponsorship, Operalia simply could not represent, reward and honour legions of singers, year after year.”

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CELEBRATION

YOUR

PREVIOUS:

Operalia 2023 First Prize winner, Julie Roset L E F T:

Maestro Plácido Domingo in action with the Cape Town Philharmonic Orchestra B E LO W L E F T:

Operalia quarterfinalist Luvo Maranti B E LO W:

CulturArte prize-winner Nombulelo Yende with Plácido Domingo

STARS IN THEIR EYES Operalia 2023 First Prize winner, Julie Roset, a soprano from France, feels fortunate to have a job developed from a passion – and talent – for singing, with potential for travel. She says she might never have otherwise discovered Africa. “I feel really lucky that this year Operalia was in Cape Town, because I loved it so much.

On the day of the final I went up Table Mountain. It was really helpful to have this kind of surrounding to stay calm.”

Julie says she was “really stressed” before her captivating final performance of the Bell Song (Où va la jeune Hindoue) from Léo Delibes’ Lakmé, but once the orchestra joined in after her starting a capella, she could relax. “I’m really happy because I had fun telling the story of the fairy of the bells. Our job is to bring the character to the audience, to bring them to a new world, and I love this aria for that. And the music is so beautiful,” she says. “My teacher always tells me, ‘Sing with your heart,’ and I think I did that.”

UNFORGETTABLE MOMENTS Runner-up Eugénie Joneau, a mezzosoprano from France, won a further two prizes – the Birgit Nilsson prize and the Zarzuela prize, bringing her winnings to $45 000. The Birgit Nilsson is awarded every three years for outstanding achievement in classical music and opera.

Plácido was the first laureate in 2009.

ALL THE WINNERS

Eugénie describes Operalia as “an extraordinary journey… unique, especially because of the prestigious jury. I’m so honoured to be the Zarzuela winner; it is a repertoire which I fell in love with.

Maestro Domingo has a passion for this beautiful music and he shared this with all of us. Meeting and being conducted by him was fabulous. I’ll remember these few minutes all my life.”

Plácido shared the podium for the Gala finals with maestro Kamal Khan, showering praise on the musicians of the Cape Town Philharmonic Orchestra for their ability to perform their own concerts as well as accompany ballet and opera.

SHARING GOOD TIMES One of the evening’s emotional highlights was the closing performance by all 34 contestants of Operalia’s Anthem, with text and music by Plácido Domingo Jnr. Quarterfinalist Luvo Maranti agrees, explaining that the lyrics are about “embarking on a journey (of a competition like Operalia) and sharing good times. Operalia is a competition, but for the most part it’s about networking and getting to see people. It’s about working hard and [filling] yourself with a passion for music.”

What has he taken away from the competition? “It was a pleasure to be part of something of that magnitude.

It opened my eyes in terms of the level of preparation, focus, and sense of individuality [required]. As much as we know opera is a very physical thing, it’s also a mental thing. You must be mentally prepared for it. I will work harder, in fact.”

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First Prize ($30 000 each) • Julie Roset, soprano, France • Stephano Park, bass, South Korea Second Prize ($20 000 each) • Eugénie Joneau, mezzo-soprano, France • Luke Sutliff, baritone, USA Third Prize ($10 000 each) • Elena Villalón, soprano, USA • Navasard Hakobyan, baritone, Armenia Birgit Nilsson Prize ($15 000) • Eugénie Joneau Zarzuela Prize ($10 000 each), presented in honour of Domingo’s parents, stars of the Spanish genre • Eugénie Joneau – Pepita Embil de Domingo Zarzuela prize • Navasard Hakobyan – Don Plácido Domingo Ferrer Zarzuela prize Rolex Audience Prize (Rolex watch) • Elena Villalón, soprano, USA • Taehan Kim, baritone, South Korea CulturArte Prize ($10 000) • Nombulelo Yende, soprano, RSA Encouragement Award ($5 000) • Semyon Antakov, baritone, Russia • Caitlin Gotimer, soprano, USA • Omer Kobiljak, tenor, Bosnia and Herzegovina • Siphokazi Molteno, mezzo-soprano, RSA The jury comprised opera directors, casting directors, artistic directors, and consultants of renowned opera houses, and was presided over by Plácido Domingo.

IMAGES JOAN WARD, JEFFREY ABRAHAMS, KIM STEVENS

Of the 34 contestants from 15 countries who made it to the quarterfinals this year, five were South Africans who had studied at Opera UCT. They included tenors Luvo Maranti and Thando Mjandana as well as baritone Sakhiwe Mkosana. Soprano Nombulelo Yende made the final 12, winning the CulturArte Prize offered by Guillermo and Bertita Martínez, while mezzo-soprano Siphokazi Molteno was one of five Zarzuela finalists.

THE

OPULENT

ADVENTURER

THE LEXUS LX HAS LONG BEEN A LUXURY SUV ICON DISTINGUISHED

BY AN INDOMITABLE DUALITY, AND IT’S NOT DIFFICULT TO SEE WHY… WORDS JULIET MCGUIRE

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WWW

YOUR

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L

uxury means different things to different people. One might consider the technology of a new car as the ultimate luxury, while another regards the comfort of the drive as the quotient.

The fourth generation Lexus LX arrived in South Africa last year, and regardless of what your definition of luxury is, it embodies just about every facet of splendour. Its cloud-like ride and list of lavish amenities define it as the ultimate road trip cruiser, while its off-road underpinnings encourage the driver to take the path less travelled.

It’s not a small car – in fact, one could refer to it as humungous. You have the option of either four, five or seven seats, depending on the derivative you choose. But if it’s the ultimate in luxury you’re after, the flagship four-seater LX 600 VIP model comes with independent, electrically adjustable heated and ventilated seats in the rear, which not only deliver 860mm of leg room, but also recline and will give you a massage. In the rear of this model, there’s also wireless smartphone charging, four-zone climate control, and twin 11.6-inch displays with HDMI and wireless compatibility, all of which are operated via a centrally located rear control panel.

While we are on the topic of features, all LX models are specced to the hilt. Two central screens – a 12.3-inch touchscreen and a seven-inch display – house everything you need to control the LX. There are a few more traditional buttons around, which will be welcomed by those of us who still prefer a volume knob to an onscreen button. If neither of those appeal to you, most features can be controlled using your voice and the words, “Hey Lexus.”

Another great feature is the fingerprint identification for the ignition. You can register up to 10 fingerprints to authorise the engine start. On a more functional note, the LX has four cameras that provide unobstructed views of the surrounds – handy for a vehicle of this size. This multi-terrain monitor ensures you are able to see the front, rear and panoramic views.

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WWW

YOUR

O P P O S I T E & TO P:

The Lexus LX600 performs just as well off-road as it does cruising through the city L E F T:

The Lexus LX600 interior

“All Lexus LX models are specced to the hilt”

No luxury SUV is complete without the right sound system, and the LX excels with a 25-speaker Mark Levinson® Premium Surround Sound System. It is the most comprehensive system found in any Lexus and is the symbolic cherry on the cake.

IMAGES SUPPLIED

Lexus’ new Tazuna cockpit concept, which takes its name from a Japanese word describing a rider’s control of their horse using the reins, organises the principal controls and information displays within the driver’s immediate sightline, maintaining the principle of hands on the wheel, eyes on the road.

Under the bonnet is a choice between a turbodiesel or turbopetrol engine. The LX 500d models sport a 3.3-litre V6 engine with outputs of 225kW and 700Nm, while the LX 600 models boast a 3.5-litre petrol engine producing 305kW and 650Nm. Both offer smooth acceleration, but the petrol pot gives you a hint more exhilaration.

If fuel costs are a consideration, you’ll want to opt for the turbodiesel with its claimed consumption of 8.3l/100km – a far cry from the 600’s 11.3/100km figure, which will be higher in the real world (I saw figures of up to 14.5l/100km).

Lexus talks about the LX experience as being one of unflustered comfort.

This vehicle is based on the Toyota Land Cruiser 300, which is one of the most capable off-roaders available.

No matter where you take the LX, you’ll almost always be able to get out of a sticky situation. Mud, sand, snow – whatever the terrain – the LX has your back.

You could consider the LX a sort of land yacht, and so it does come with a hefty price tag. It kicks off at just over R2.2 million, with the flagship 600 VIP model setting you back just over R2.6 million.

But Lexus has added every creaturecomfort to these cars, leaving you wanting for nothing.

The LX is the height of luxury and the quintessence of comfort. It showcases some of the latest features in automotive technology and it has the off-roading CV of a Land Cruiser legend. This is something quite special. ■

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ANDILE BUKA THROUGH A MUSIC LENS

WE SPOKE TO THE JOHANNESBURG-BASED PHOTOGRAPHER ABOUT HIS FAVOURITE SONGS, THE STREAMING ERA, AND HIS EXTENSIVE RECORD COLLECTION WORDS SANDISO NGUBANE

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COLLECTOR

YOUR

Q U I C K-F I R E R O U N D BEST ALBUM OF 2023? Echoes

by Fire! Orchestra BEST ALBUM OF ALL TIME? Nuyorican Soul by Nuyorican Soul (1997) BEST IMAGE YOU’VE EVER SEEN? Uncle Mack,

by Deana Lawson (2016) BEST PLACE TO SPEND DECEMBER? At my parent’s house in Johannesburg.

IN THIS STREAMING ERA, EVERYONE HAS ACCESS TO ALMOST EVERY ALBUM. HOW DO YOU DECIDE WHICH YOU WANT TO OWN ON VINYL RATHER THAN DIGITALLY?

I think music enthusiasts – whether they collect music digitally or in a physical format – appreciate the access we have due to streaming. There’s an allure to records, but I enjoy streaming just as much. When it comes to which music I decide to collect on records, it’s the albums that were never released on vinyl before, or ones that have been reissued, or maybe those I’ve never had the opportunity to purchase in the past.

WHEN YOU TRAVEL, DO YOU GO VINYL SHOPPING? WHICH CITY HAS BEEN YOUR FAVOURITE FOR THIS? I would say

A

ndile Buka recently photographed fashion designer Thebe Magugu’s SS24 Exotics Campaign, but as much as the creative has been involved in some prestigious projects, one closest to his heart was shooting a reggae roots street party called The Kebra Ethiopia Sound System. This speaks to his other passion – music – a topic Andile is only too happy to discuss.

DO YOU REMEMBER THE FIRST VINYL YOU EVER BOUGHT?

The first record I bought was Tracy Chapman’s Crossroads. I bought it in December 2009, 20 years after it was released. I was a student studying marketing and was actually drawn to the cover before the music. I didn’t even have a record player at the time, and when I eventually got one, I played it non-stop in my mother’s kitchen.

It became the most played album at home. I have fond memories of humming the melody to Freedom Now. IMAGES SUPPLIED

YOU HAVE A LARGE RECORD COLLECTION, WHAT ARE SOME OF YOUR FAVOURITES?

I’d like to think it’s a humble collection, but I haven’t counted how many records I actually have. Some of my favourite albums include Africa/Brass by The John Coltrane Quartet, Great Moments With by McCoy Tyner, The Boy’s Doin’ It by Hugh Masekela, The Black Fairy by La Mont Zeno Theatre, Black Renaissance by Harry Whitaker, and Promises by Floating Points, Pharoah Sanders & The London Symphony Orchestra.

Tokyo is still by far the best city to visit as a record collector. Apart from being at the forefront of the “Otaku” culture, they collect obsessively. You’re in for a treat when visiting record stores there.

You might find your favourite artist’s discography on one shelf in near-mint condition, including unreleased versions.

WHAT IS YOUR DREAM COLLECTOR’S ITEM? Any photograph from Santu

Mofokeng’s Stories series.

TELL US ABOUT A RECENT PURCHASE THAT STANDS OUT FOR YOU… I recently

picked up a record I’ve been looking for a while now – Bennie Maupin’s The Jewel In The Lotus. It’s a harmonically rich album with a predominance of avantgarde, fusion and experimental sounds.

It’s a Japanese pressing and is quite hard to find in perfect condition, and it costs a fortune if you do find one. I picked it up at a record store in Seoul. ■

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he spirit of female entrepreneurship has been part of Veuve Clicquot’s DNA ever since Madame Clicquot took the reins of the maison when her husband died in 1805. It was a time when most women neither worked nor held a bank account, yet Madame Clicquot proceeded to bring innovation and creativity to the industry — inventing the first vintage champagne as well as the first rosé, ever.

It is this audacious spirit of courage and tenacity that inspired the creation of the Veuve Clicquot Bold Woman Awards which recently celebrated four new winners: Ndidi Nwuneli and Tarebi Alebiosu in Nigeria, and Claire Blanckenberg and Zama Ngcobo in South Africa. The four join a global community of over 450 audacious businesswomen across 27 countries recognised for their entrepreneurial prowess.

For nearly 50 years, the House of Veuve Clicquot has honoured women who have built, taken on, or developed a business. 2019 saw the launch of the international programme, Bold by Veuve Clicquot – a series of initiatives to generate conversations around the world, designed for more impact and inclusiveness. This year, Veuve Clicquot created the Bold Open Database of female entrepreneurs – a global network of bold women entrepreneurs free of cultural, geographical and technological barriers and aimed at stimulating social and economic development.

THE THE AUDACIOUS AUDACIOUS SPIRIT SPIRIT OF OF THE VEUVE CLICQUOT BOLD WOMAN AWARDS CELEBRATE AND EMPOWER WOMEN IN BUSINESS

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In South Africa, the Bold Woman Award winner, Reel Gardening founder Claire Blanckenberg, has innovated the homefood-cultivation sector. Comprising a simple colour-coded system of embedded seed tape, her patented Garden in a Box has revolutionised how family nutrition is approached while providing an estimated 48 100 households with food security. “When I embarked on this path, there were very few female entrepreneurs to mentor me. Today, as one of those women, I hope to inspire others at the start of their journey,” she says.

Providing specialist advice in another male-dominated industry, South Africa’s Bold Future Award winner Zama Ngcobo founded a boutique Black femaleled commercial law firm called WMN Attorneys Inc. Prioritising the progression of women and the youth, her growing

law practice promotes a grass-roots approach to the development of legal practitioners. “I originally set out to create a safe space for young, Black, female lawyers to thrive and am immensely proud to represent all of those categories as the Bold Future Award winner,” she comments.

COLLABORATION

Two of this year’s award winners have driven a new way of thinking in the world of agriculture. In Nigeria, Ndidi Nwuneli created Aace Foods when she realised how much of the food in Africa was imported and, as a continent, our high rate of malnutrition. Aace Foods processes the likes of spices and snacks from local African farmers in order to displace imports and nourish its people.

Through her non-profit organisation, African Food Changemakers, Ndidi also provides a platform for food and agriculture entrepreneurs in 37 countries to scale their business and change the food narrative on the continent.

The winner of the Veuve Clicquot Bold Future Award in Nigeria, Tarebi Alebiosu, is a technology professional and Founder of QShop – an eCommerce DIY platform designed for SMEs in Africa to be able to set up their own eCommerce platforms.

“Every bold future is built on a foundation of bold decisions, perseverance, and grind. To my fellow dream-chasers: keep that fire alive. Stay relentless in your pursuits and always, always remember the might of resilience,” she says.

Speaking at the South African event, JeanMarc Gallot, president of Veuve Clicquot, said: “We recognise that South Africa’s female entrepreneurs are a national asset. Leading their industries bravely and ethically, women like Claire and Zama dare to be bold, creating better business practices and contributing to flourishing communities.”

Female business leaders are invited to register at boldopendatabase.com and join a global community of bold women who walk in the footsteps of Madame Clicquot.

Please drink responsibly. veuveclicquot.com

A A BOLD BOLD WOMAN WOMAN

IMAGES XXXX

ACROSS AFRICA – WITH NEW WINNERS RECENTLY ANNOUNCED IN SOUTH AFRICA AND NIGERIA

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TRAVEL

YOUR

AC C R A : AFRICA’S C A P I TA L OF COOL AS A HOLIDAY DESTINATION, ACCRA OFFERS SUN-SOAKED BEACHES, GASTRONOMY, GROWN-UP GROOVE, AND A CULTURAL DIVE INTO GHANA’S HERITAGE WORDS ZODWA KUMALO-VALENTINE

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ABDUL KARIM ABDULLAH RECOMMENDS A

F E A S T

O F

F E S T I VA L S

Travelling to Ghana during the festive season has become somewhat of a pilgrimage for many, one which was reignited by the “Year of the Return”, a campaign proclaimed

by President Nana Akufo-Addo in 2019 to bring diasporan Africans home. With an abundance of sunshine and little rainfall in December, Accra offers holidaymakers a range of immersive experiences, from wildlife and surfing to a robust nightlife, vibrant arts and culture circuit, and deep insight into its rich heritage and history.

Earlier this year, the inaugural Black Star Line Festival drew a crowd of 52 000 people to Accra with a lineup that included rapper Vic Mensa, singer Erykah Badu and T-Pain.

The festival was inspired by Jamaican activist and political leader Marcus Garvey, who founded the Black Star Line, a shipping line that created economic opportunities for Black workers between North America, the Caribbean and Africa. It was spearheaded by the deeply cool Chance the Rapper, who aims to roll out the festival in Jamaica and Brazil.

But if there’s one person who knows the heartbeat of Ghana, it’s Abdul Karim Abdullah, CEO and co-founder of AfroFuture Festival (formerly Afrochella), and Ghanaian ambassador for tourism. A master in event curation, he started AfroFuture because nothing like it existed in Ghana. “We wanted to communicate culture through food, art, music and fashion because these are simple connectors. Each part has its fans – I happen to be a fan of all of them,” says Abdul.

This year’s two-day event is headlined by afrobeat superstars Davido, J Hus and Black Sherif, together with other local and international musical acts, and takes place at El Wak Sports Stadium in Accra on 28 and 29 December 2023. “The beauty of Afrofuture is you could be partying, and to the left of you might be Boris Kodjoe or Bozoma Saint John,” says Abdul.

TO P L E F T A N D R I G H T:

Top artists take the stage at the AfroFuture Festival A B O V E:

CEO and co-founder of AfroFuture Festival, Abdul Karim Abdullah

The festival also runs several satellite events and initiatives from 18 December to 2 January 2024, including the two-week-long Afro Expo 2023, a visual music library experience at AfroFuture Music Museum, an entrepreneurship activation called Black Ambition Pitch Competition, the Rising Star Challenge for aspiring artists, the AfroFuture x Black Film Space Competition, and a New Year’s Eve Celebration. The idea is not only to give back to the community, but also provide context to the local talent beyond the stage. “People abroad may know our songs, but they have no insightful history about our talent, about where our musicians come from, why they make the type of music they make, and what contributes to the sound,” says Abdul.

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TRAVEL

YOUR

TO P R I G H T:

Relax at the Kempinski pool R I G H T:

Dinner and drinks at Kōzo is a must when visiting Accra FA R R I G H T :

Twist, Ghana’s longestrunning nightclub B OT TO M:

Papillon Restaurant

YOUR ACCRA TRAVEL ITINERARY Abdul’s itinerary for those visiting Accra for the first time: DAY 1: ARRIVAL AND FRIDAY NIGHT PARTY •

Lunch: After landing at Kotoka International Airport, head to Front Back for award-winning cocktails and amazing crispy sweet and spicy wings.

•

Afternoon: Rest and freshen up.

•

Evening: Visit Twist, the longest-running nightclub in Ghana and Accra's version of New York’s famed 1Oak.

DAY 2: RELAXING AND EXPLORING •

Breakfast Options: Kempinski, Mövenpick Ambassador Hotel Accra, Baa & Bean or Café Kwae.

•

Day Activities: Relax at the Kempinski pool or enjoy at treatment at the spa.

•

Dinner: Dine at Kōzo or Papillon Restaurant before heading to the rooftop for a nightcap at Velagio, which has a beautiful view of Accra.

DAY 3: BEACH DAY •

For a cleaner, more private experience, visit private beaches such as Blue Lagoon and White Sands Beach (entry fee required), about an hour and a half out of the city.

•

For entertainment, check out Labadi Beach. Note: It's fun, but not recommended for swimming.

DAY 4-7: EXPLORE THE CITY’S ART, CULTURE AND HISTORY •

Explore local markets like Makola.

•

Try the 5 Fingers at Purple Pub.

•

Visit the newly refurbished Kwame Nkrumah Museum.

•

Dive into art at Studio 189, Noldor Artist Residency and Nabuke Foundation.

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TRAVEL

YOUR

KOJO SOBOH RECOMMENDS Founder of the Carbon AV agency and the prestigious EMY Africa Awards and publisher of EMY magazine, Kojo Soboh is focused on elevating the luxury experience in Ghana. The expert event curator also hosts a series of soireés across Africa (with an EMY Africa Johannesburg or Cape Town coming soon), bringing influential Africans together to connect, network and chill. “Ghanaians are very welcoming, very hospitable,” he says. “I think that’s what draws people here, besides the events and festivals.

But of course, Ghana is the Christmas destination. The entertainment landscape is growing quite rapidly and we have good food, good service, and a great nightlife.”

•

Perched atop Alto Tower at Villagio Vista, one of Accra’s tallest buildings, Skybar 25 offers gorgeous views of the city’s skyline. Enjoy a signature cocktail at sunset with some local beats in the background.

•

A haven for “luxury enthusiasts and cigar aficionados”, El Padrino Lounge is a hidden gem in the heart of Accra. Located in Airport City’s Atlantic Tower, it promises an epicurean experience in the bar and fine-dining restaurant, and is also home to West Africa’s largest walk-in humidor.

•

Currently closed for renovations in preparation for the upcoming season, Play Ghana is situated in Osu at the base of Lupita restaurant. You won’t need to pay for membership, but you will need a referral from an existing member to get inside. Prepare for VVIP nights of black-tie boxing match events and circus Thursdays.

An EMY Africa review describes it as “something that looks like it was taken right out of the series Power”.

•

Also in Osu, moody lighting, pulsating beats and stylish decor await revellers at Levels Bar and Lounge. From gourmet bites to late-night eats and artisanal cocktails, whether you’re looking to network with Accra’s elite or dance the night away, this dynamic locale is all about high energy and luxe escapades every night of the week.

A C C R A’ S B E A U M O N D E Dubbed a must-go by Vogue, The Republic Bar & Grill in Osu is an open-air bar with outdoor seating spilling out onto the pavement. Street vibes blend with Afrobeats, DJs and live music that pulse through the nightlife district. A creative space filled with local art, vintage items and graffiti, Republic is at once rustic and quirky with a comfortable ambience. It is here like-minded people can commune and enjoy libations of akpeteshie, the local favourite and “spirit of the Republic”. ■

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KO J O ’ S T O P P I C K S F O R N I G H T T I M E J A U N T S :

DON’S TABLE

COLLABORATION

THE

D

on Julio – the titan of top-tier tequila – has unveiled its latest innovation called Don Julio Blanco, and brings with it a sensorial seat to The Don’s Table. This is an opportunity to set foot into the enchanting realm of the land of Don Julio, an experience that’s designed to bridge geographies and the gap between the tequila in your glass and the agave fields of Jalisco, where the brand was born.

The launch of The Don’s Table recently brought the spirit of the Jaliscan highlands to the outskirts of Johannesburg. Guests, dressed to the theme Blanco Chic, descended on an immersive adult playground of music, food and tequila-infused drinks in the Cradle of Mankind.

AN IMMERSIVE EXPERIENCE TRANSPORTS THE SPIRIT OF JALISCO TO SOUTH AFRICA

"We are absolutely over the moon to introduce The Don's Table to our beloved South African consumers.

This concept is more than just a way to savour our exceptional tequila; it's a one-of-a-kind opportunity to dive headfirst into the captivating saga of Don Julio Gonzalez, the trailblazing visionary behind our iconic brand. Through The Don's Table, we're not just sharing our tequila; we're sharing our passion for exceptional devotion," says Natalia Celani, marketing and innovation director at Diageo South Africa.

While soaking up the rich heritage of Mexico with a culinary spread from the region, guests appreciated the artistry and craftsmanship that goes into every bottle of tequila with cocktail-making sessions guided by mixing maestros. As Natalia puts it, "We firmly believe that the true essence of tequila can only be appreciated when you understand its roots, the meticulous craftsmanship, and the ever-evolving luxury trends. Tequila is slowly becoming a leader in the sprits category, surpassing whisky in the US and growing exponentially on our shores. The Don's Table is our way of enlightening consumers, taking their tequila knowledge and appreciation to the next level."

M I X YO U R O W N D O N M A R G A R I TA

Against the backdrop of sounds from soulful musician Marcus Harvey and an impressive line-up of DJs, including the seasoned DJ Kenzhero, guests took in a little liquid sunshine with signature cocktails like the Don Margarita, which became the true star of the show. This and other cocktails served on the day celebrated the new Don Julio Blanco, a fruitforward silver tequila that is the base from which all other variants are derived. Made from the finest blue agave plant and a time-honoured distillation process, its crisp agave flavour and hints of citrus make it an essential component to a variety of drinks.

INGREDIENTS • • • •

50ml Don Julio Blanco 25ml freshly squeezed lime juice 15ml agave syrup Lime zest, to garnish

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METHOD 1. Prepare a glass with a salt rim 2. Add the liquid ingredients and ice to a cocktail shaker and shake passionately 3. Strain into a glass over ice, garnish with the lime zest and serve

The Johannesburg edition of The Don’s Table is not the last that South Africans can anticipate.

Follow @donjuliosa and look out for details on more upcoming events.

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COLLABORATION

A BEACON OF

EPICUREAN EXCELLENCE KANPAI, THE NEW ASIAN DINING EXPERIENCE IN JOZI’S ROSEBANK, IS A FUSION OF ARTISTIC EXPRESSION AND GASTRONOMIC MASTERY

T

he Japanese word equivalent to ‘cheers’ when making a toast, Kanpai restaurant undoubtedly lives up to its celebratory name. Centrally located in the iconic Trumpet Building in Rosebank’s buzzing Keyes Art Mile – renowned for its collection of award-winning eateries, art galleries and haute boutiques – it is the culinary destination for discerning diners looking for a sensory journey in a vibrant setting.

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Seasoned restaurateur and entrepreneur Monwabisi Thethe, who has decades of experience in hospitality and marketing, is at the helm, having curated and refined every aspect of the dining experience, where each sip and morsel orchestrates a celebration.

Guests can expect an opulent menu including signature sushi fusions with unexpected ingredients and accompaniments. A speciality is the chicken wings stuffed with prawn and chicken, and drizzled in a zingy sauce, while dishes such as Korean lamb chops with tzatziki and coriander, duck confit sushi, banana in miso spring rolls with ice-cream and choc mochi brownie, illustrate the innovative flavours on the menu. On the drinks menu, expect bubblies from local and international producers, signature cocktails and an exceptional selection of wines.

The interior design of Kanpai pays homage to the serene element of water, with aquamarine and azure accents creating a soothing ambience. There are also tables on the pavement where you can embrace café-style culture, making the most of the warm weather and buzz along the Keyes Art Mile.

Kanpai shiyou (let’s make a toast)!

Find Kanpai at 21 Keyes Avenue Rosebank, Johannesburg. @kanpai_sa

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LIFE

YOUR

Charlotte Mensah’s

GHANA

FAMILIARITY AND THE ESSENCE OF HOME COLLIDE IN THE ULTIMATE LUXURY EXPERIENCE WORDS ZODWA KUMALO-VALENTINE

C

harlotte Mensah is a trailblazer in the world of haircare, renowned for her expertise in working with natural African hair. She has garnered international acclaim as an award-wining stylist to an impressive list of celebrity clients including Zadie Smith, Michaela Coel and Erykah Badu, among others. She is also the owner of the highly respected Hair Lounge on London’s Portobello Road and has her own line of haircare products, Manketti

by Charlotte Mensah.

Her newest product, the Manketti Oil Salt Scrub, was unveiled at a star-studded event graced by her close friend, British Vogue’s outgoing editor-in-chief Edward Enninful, as well as influencer Sarah Langa.

While Charlotte is based in London, she grew up in Darkuman near North Kaneshie in the Greater Accra Region of Ghana, in a family compound built by her grandparents. “It was a multigenerational household where love shone through. I spent my early years running around with my siblings, cousins and kids in the local community under the stewardship of my grandparents,” says Charlotte.

“Growing up in Darkuman is the foundation of what you see me doing now. It was where my love of hair was born, and through observation, it’s where my entrepreneurial zeal came from. I found myself fascinated by the wondrous hairstyles that typified Accra in the 1970s and 1980s. I found myself inspired by the matriarchal figure that was my grandmother, Mama, who ruled the household with diligence and love. The same could be said of my grandfather, Dada, a director at the now-defunct Tata Breweries. I learnt what could be achieved by seeing him in action. I remember when he bought a TV set – the first in our neighbourhood.

Everybody would come to watch it.”

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LIFE

YOUR

still and calm. It’s not too busy, and when it is, it’s just locals having fun.

WHAT DOES LUXURY MEAN TO YOU? To me,

luxury is comfort, and often what is comfortable is familiar. I holiday in Ghana where I spent most of my formative years – my first home.

I’ve spent the last few years recreating what home means to me in Ghana. So when I think of luxury, I think of my house in Ghana. A place that feels familiar and calm.

KNOWING YOU LOVE TO BE IN THE KITCHEN, WHAT MEAL WOULD YOU PREPARE FOR FRIENDS TO GIVE THEM A TASTE OF GHANA? Spicy fried

chicken, spinach stew and rice. The chicken goes well with everything, and there’s a very Ghanaian way of seasoning that will immediately create a memory for anyone trying it for the first time.

Spinach stew (kontomire) is a personal favourite of mine. When I eat spinach stew, I think of my childhood in Darkuman.

WHICH IS YOUR FAVOURITE HOTEL IN GHANA? Royal Senchi

in Akosombo offers an amazing experience, as does Hillburi in Aburi. I’ve visited them when some quiet luxury is needed.

Especially in the times of Detty December.

WHERE SHOULD ONE GO FOR AN AUTHENTIC GHANAIAN GOURMET EXPERIENCE? Buka is

demographics of those coming to Ghana mean a level of luxury is required. There is a concerted effort to cater to these visitors.

A great example is in the food. In the last few years, there has been an ushering in of a more Western style of high-end dining.

Places like Kozo and Santoku are good examples of this – they are Western in concept, but still very Ghanaian in terms of experience.

WHAT WOULD YOU SAY IS GHANA’S APPEAL TO THE WORLD’S ELITE? Culture meets fun. I’ve found that many people visiting

are African Americans, and I love it. Ghana, like the other coastal countries in West Africa, is a gateway to a very personal and intimate Black history. It allows many to feel connected to something that they may only be connected to in name (African American). At the same time, Accra is fun. We now have an array of festivals, brunches and clubs that are frequented by the world’s top talents.

FROM ITS VIBRANT URBAN LIFE TO ITS SERENE COASTLINES, THE BEAUTY OF GHANA IS MULTIFACETED. WHICH THREE PLACES ARE MUST-VISITS FOR A BLEND OF HERITAGE AND LUXURY?

CAPE COAST & ELMINA CASTLE These speak for themselves and are obligatory for a visit to Ghana. One must understand the past to go forward. And better yet, understand the past from a perspective that is not widely available outside of the country.

This is where you can find it.

JAMESTOWN CAFÉ Located in Jamestown, the genesis of Accra, and founded by architect Joe, the Jamestown Café is a place of gathering first and foremost. A place of culture, for food and ultimately a place where people can express themselves. Take a walk through the neighbourhood and get lost in the Ga Mashie. It is the real Accra.

GOMOA FETTEH This is a beautiful beach and an area off the beaten track in the Central Region. This is where I go to feel

the best place for authentic food in a restaurant setting. If you want truly authentic food, however, watch where the locals eat – if they’re not eating at home, you’ll find them outside the cooking spots of their local street vendors. This is where the true Ghanaian experience lies. Menus change everyday based on what is available.

WHERE DID THE IDEA FOR YOUR MANKETTI OIL SALT SCRUB COME FROM? The idea of the salt scrub came from my Aunty

Vida, who always used locally sourced sea salts on her skin. She passed away a few years ago, but even in her final days, her skin was immaculate. It got me thinking: could salts have the same detoxifying results on hair as they have on skin? I put it to the test on myself and my kids, and then introduced it to my clients at the salon. It became the most requested service within weeks. The salt scrub was formulated to target some of the most common scalp concerns, and it restore balance for optimum scalp health and increased hair growth. It also removes dead skin, excess oil and product build-up, hydrating the hair and soothing the scalp.

HOW DO YOU USE THE SCRUB?

1.

Apply a generous amount onto damp roots.

2.

Gently massage into the scalp using circular motions.

3.

Work across the entire head and nape of the neck for 10–15 minutes.

4.

Rinse hair thoroughly.

5.

Follow with Manketti Oil Shampoo & Conditioner and repeat weekly.

WHERE ARE YOUR PRODUCTS IN GHANA? Elle Lokko Concept Store, Viva Boutique & Concept Store, and the Lotte Accra.

@mankettibycharlottemensah

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HOW HAS GHANA CHANGED IN THE LUXURY SECTOR OVER THE YEARS,? Demand is at an all-time high, and the

COLLABORATION

WHEN CAPE TOWN & JOBURG COLLIDE EXPERIENCE A TOUCH OF THE WINELANDS IN THE CITY OF GOLD AT ROSEBANK’S QBAR AND QSUSHI

Q

uoin Rock Wine Estate in Stellenbosch’s Knorhoek Valley has a devoted following of oenophiles and fine diners who appreciate its attention to detail, sophisticated architecture, exquisite cuisine, and sustainably produced wine. And Joburgers can now experience a taste of Quoin Rock, thanks to the newest spaces from owners Denis and Yuliya Gaiduk.

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Nestled in the City of Gold’s trendy neighbourhood of Rosebank, the couple’s QBar Wine Restaurant and Qsushi Bar consolidate the best that Quoin Rock has always offered: exceptional wine, luxurious interior design and cuisine that pairs perfectly with Quoin Rock’s signature Black and White vintages.

QBar is a quietly stylish space; a testament to Yuliya’s passion for local design talent and fine art, and her love of the winelands.

A delicate tracery of cabernet sauvignon vine leaves laser cut in brass glitter overhead, creating an intimate canopy that shelters the double volume space. The motif is echoed in the wall panels that grace the bar space and separate the open-plan kitchen from the main bar. A hand-drawn sketch of the Stellenbosch mountains is etched in the glass at QBar’s entrance, while a commanding central pillar – the result of a creative partnership between the Gaiduks and Charles Haupt of Cape Town’s Bronze Age studio – holds the space together.

In the kitchen, chef Brenden Fouché – who is known for his melt-in-your-mouth steaks – has created a gastronomic menu. With quality meat and the perfect food-and-wine pairings, QBar is the ultimate fine dining experience.

Opened one year after the official launch of QBar, Qsushi (adjacent to QBar) draws on the Eastern design philosophies of yūgen, wabi and sabi to craft a space that is serene without being stark. The brainchild of Denis, Yuliya ran with her husband’s ingenious idea and designed Qsushi as a restful respite of clean lines, muted tones and organic textures. Think ceramic tiles in tones of cream and grey, accent lighting, and a small bonsai Ficus tucked away beneath the stairway; a tribute to the Land of the Rising Sun. It is here where you’ll get fresh sushi, new-style sashimi, and Japanese-inspired cuisine.

By bringing their home in Stellenbosch to Joburg in the form of QBar and Qsushi, the Gaiduks have once again set the bar for fine wining and dining. quoinrock.co.za

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TRAVEL

YOUR

Discoveringd untame luxury

ON THE EDGE OF PARADISE THE OKAVANGO DELTA – A NATURAL WONDER OF THE WORLD – IS A WEB OF WATERWAYS THAT TEEMS WITH WILDLIFE AND IS HOME TO TWO OF AFRICA’S FINEST LUXURY CAMPS WORDS AND PHOTOGRAPHS JARED RUTTENBERG

I

t’s a natural spectacle and a UNESCO heritage site that attracts people from all over the world.

An ancient conversation between rainfalls thousands of kilometres away in the Angolan mountains and the watery wilderness of Botswana’s Okavango Delta. This previous life-giving water traverses a continent until the Delta’s two fault lines coerce it into slowing down, dramatically fanning it out over the land. The result is virescent slivers of landscape, intersected by blue-veined canals and shrubbery.

Along these waterways, wildlife revels in the annual rainfall. Elephants swim, pods of hippos protect their territories and the lechwe – the aqua-adapted antelope – leave magnificent sprays of water as they dart along the water edges.

I’d earmarked four nights to celebrate my 200th assignment as a travel journalist, and I hoped it would be something remarkable. When an invitation to “discover Earth’s ultimate untamed places” in the Okavango Delta was offered, I knew the immense African sky of stars had aligned.

The accessibility from South Africa couldn’t be more convenient – just over two hours from Cape Town, and I’d landed in Botswana’s Maun.

A breathtaking 30-minute flight north, and I was in camp and ready for the magic that lay ahead.

V U M B U R A

P L A I N S

With its waterside setting and recent refurbishment of both the camp’s exterior and interiors, it’s no surprise that Vumbura Plains is a favourite destination in the Wilderness Delta collection. Even though I was visiting outside of the flood season (June to August), Vumbura Plains has perennial water, so the camp is an enticing choice for year-round visitors.

The rooms are luxurious and offer all the creature comforts, including a splash pool and outdoor showers. They’re also built directly onto the water, and when opening the door to our suite for the first time, we were greeted by three elephants happily grazing on the water’s edge beside our pool.

Itching to head out and explore, there was no better way to initiate my Delta experience than with one of its most iconic experiences – the Mokoro. These traditional dugout canoes are used to navigate the shallow waters of the Delta and allow you to meet some of the smaller water-bound creatures. It’s a safari at a slower and more attentive pace.

Staying on the water, we safaried by boat down the water canals. Turning a corner, we came across more elephants splashing about – clearly as surprised as we were. Ten minutes later, we were given one more parting shot. A sunrise that effortlessly painted every inch of the sky and the clouds.

On safari, one usually spends a fair amount of time of the day bouncing on the back of a game vehicle, so it may as well be done in style. Wilderness game-viewing vehicles offer comfy extra touches: charging points on board for when the phone battery strains from all the wildlife snapping, six-seaters instead of the usual nine-seaters with convenient central storage units, and plush armrests, which doubled up as great stabilisers when taking photographs.

Perhaps Vumbura Plains’ best-kept secret, however, is the daily sunrise spectacle: the camp is east facing and every morning the sky glows red. Sitting beside the fire with freshly brewed coffee as the sun rises, one is reminded every few minutes by the camp’s resident hippos that there isn’t a more fitting African wakeup routine.

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www.swatch.com

TRAVEL

YOUR

M O M B O After enjoying the watery wilderness of Vumbura Plains, it was time for a 10-minute flip across to Wilderness’ flagship camp.

Mombo is often touted as one of the Delta’s finest original luxury camps, and guests have experienced the magic of the Delta here for more than three decades. As the very affable Gee Gee led us to our tented suite, she heard me gasp and was quick to offer a “Welcome to the camp of plenty”.

Each ultra-spacious suite is a marriage of three tented spaces – a lounge with a bar, bedroom area and a wonderful large bathroom. A balcony with a plunge pool, sala (outdoor daybed), dining area, and outdoor shower wraps itself around the entire space.

Mombo is surrounded by an abundance of wildness. During the flood and rainy seasons, the water approaches the luxury camp, attracting countless game species. The months between the annual winter flooding and summer rains are known as the green season, as once the water recedes from the plains, it transforms them into lush fertile lands teeming with life.

Our first game drive alone took in bat-eared foxes, hyenas, giraffes, elephants, leopards, and a variety of antelope species. The ecosystems here create a varied safari with the unique combination of riverine forest, woodland, marsh and floodplain.

The staff takes immense pride in the flagship camp – perhaps no one as much as head chef Tonderai Chipfupi. In addition to a shift towards sustainable menus, the Wilderness camps offer a celebrated focus on plant-based eating. Seasoned safarigoers will know that constant eating can be a challenge, and the combination of these persuasive and highly nutritious meals meant I never felt uncomfortable or lazy.

Elevated boardwalks connect the central lodge to the suites – this includes two towering bridges from which you can observe the wildlife below – they’re even high enough for elephants to pass underneath. Dining and lounge spaces are many, and there’s a separate spa and 12-metre infinity pool. The lodge has also benefitted from some recent additions such as a new fire deck, intimate dining pods and a walk-in wine cellar.

Days before leaving for the trip, I mentioned to a friend in the safari industry that I was heading to Mombo. Being one the most seasoned safari travellers I know, his immediate response was: “Mombo is my favourite camp in Africa. When I retire, I’ll happily offer my time as a barman, just to be there.” I now understand his sentiment, and who knows, when you do have the privilege of visiting this paradise, you may just find him behind the bar, and a travel writer behind the coffee machine.

TO P R I G H T:

The Okavango Delta from the sky P R E V I O U S, A B O V E A N D R I G H T:

The luxurious suites and surroundings of the Wilderness camps make them the perfect safari setting

wildernessdestinations.com ■

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In partnership with InterContinental Hotels Group and Valor Hospitality, the prestigious voco brand made its way to South Africa in 2022, the hotel in Rosebank being the first voco establishment in Africa. From that moment, it fast developed a reputation for delivering incomparable hospitality with exceptional style, a twist of fun and, of course, an unbeatable location.

Conveniently situated between The Zone @ Rosebank and Rosebank Mall, and just 50 metres from the Gautrain, voco The Bank is an excellent choice for those who need easy access to the city’s key business districts. It’s also perfect for international visitors who wish to imbibe the European-style, pedestrianised precinct, or tourists looking to soak up the cultural vibe, shops and the local art scene.

VOCO THE BANK

Much thought has been invested to ensure the hotel is also a sustainable sanctuary.

With its own inverter and solar farm, the building boasts gas generators and aerators in all taps and shower heads to reduce water use. Other features include filtered water in signature bottles that housekeeping can refill, and menus that can be scanned via QR codes, reducing reliance on single-use plastic and paper.

The 131-room hotel which occupies six of the 12 storeys of The Bank, is just one of several facilities housed and managed by Blend Property Group. Hotel guests can make use of Workshop 17, a comfortable and versatile work space with hot desks, meeting rooms and seminar spaces spread over three floors. In addtion, access to Felix Café, which serves coffee and fresh meals, is also available.

There’s also a well-equipped gym – a must-visit once you’ve indulged at Proud Mary modern Eatery and Wine Bar. Imaginative decor is a perfect match for the innovative dishes served at this space, and it’s an ideal spot for languid lunches, business meetings or after-work drinks. vocohotels.com; @voco_johannesburg_rosebank

LUXURY AT ITS FINEST

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EXPERIENCE COMFORT AND STYLE IN THE HEART OF VIBRANT ROSEBANK

The hotel is housed in a building that’s been part of the suburb’s fabric since it was the headquarters of First National Bank. Today, this heritage has been reinterpreted with a contemporary twist by architect Enrico Daffonchio, who gave the building his trademark stamp of retro with a touch of modernity. This ethos is beautifully expressed in rooms featuring double volume ceilings, floor-to-ceiling windows and cemcrete accents.

COLLABORATION

R

osebank, Johannesburg, has a pulse of its own. This is where Jozi life unfolds – and at pace.

From corporate headquarters and exclusive retail to quirky coffee shops and must-visit restaurants, you’ll find it all here. And the best base from which to explore it all? voco The Bank.

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DOWNTIME

YOUR

“ONE WHO EATS ALONE CANNOT DISCUSS THE TASTE OF THE FOOD WITH OTHERS” – African proverb

BORN IN THE DRC AND RAISED IN THE SOUTH OF FRANCE, MICKEY ÉLYSÉE IS THE HEAD CHEF OF NSUOMNAM IN ACCRA. INSPIRED BY HIS BACKGROUND, MICKEY CRAFTS INTENTIONAL AND SENSORY DISHES THAT EVOKE ALL-ENCOMPASSING DINING EXPERIENCES COMPILED BY MONALISA MOLEFE

Celebrate

WHAT DO YOU LOVE ABOUT ACCRA? I love the weather – I moved here from London,

after all. I also like being close to the sea.

HOW DO YOU CELEBRATE LUXURY IN YOUR LIFE? Luxury for me is not about cost, it’s

about happiness, cleanliness, rarity and uniqueness. If I get any of this, I am happy and I celebrate it. I love to celebrate happiness.

WHAT MAKES NSUOMNAM LUXURIOUS? It’s the experience I give the customers.

The cocktails are unique and the food tells a story. Our pairing experiences are exclusive and luxurious. I take pleasure in spending time with my guests and you’ll often find me on the restaurant floor.

A MEMORABLE MEAL YOU’VE RECENTLY MADE? In Ghana, we have a cheese called

wagashi that’s made from fresh cow’s milk and mixed with a sour plant. Once mixed, it reacts and becomes a cottage cheese-like substance. At a farm, I milked the cow and made traditional wagashi. I then went to a millet field to get fresh millet and used these ingredients to make a wagashi and millet salad. Millet and sorghum are some of the oldest grains in the world and abundant in Africa, and are deeply rooted in our heritage.

HOW DOES YOUR BACKGROUND INFLUENCE YOUR MENU? My food and culinary

journey reflect my life experiences. I come from Congo and I’ve travelled to France, the UK, Canada, Japan and Brazil, and I’ve learnt about different cultures’ ingredients and cooking techniques. I make a tartare – this is a French cooking technique, and I mixed in yuzu (a Japanese citrus) infused with passionate fruit and Prekese (a local spice). A dish like this becomes a mix of Japan, Africa and France.

STAPLE INGREDIENTS IN YOUR HOME KITCHEN: Ginger and chilli. Ginger is an antiinflammatory, with antioxidants, and has the capacity to burn calories and boost the metabolism. I often drink ginger and lemon water.

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Reset WHERE AND HOW DO YOU RELAX ON YOUR DAYS OFF? I have two beautiful

baby girls and an amazing wife that I love spending time with. If I’m not with them, I go to the spa or gym, or to the beach.

YOUR ULTIMATE TRAVEL DESTINATION?

Outside of Africa, it would have to be London. I love London – its more home for me than Congo as I lived there for more than 20 years. Second would be my hometown, Congo. I’ve never been to South Africa, but I hope to go there one day.

WHAT IS YOUR VISION FOR 2024?

More business, more opportunity and more happiness.

WHAT ARE SOME LUXURY ASPECTS OF YOUR EVERYDAY LIFE? I like designers

who make rare and unique items that add to my personal style. I also enjoy every scent in the Yves Saint Laurent collection. I love luxury watches too – I’m an ambassador for Ghanaian watch brand Caveman. nsuomnam.com ■

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WHAT ARE YOU CELEBRATING THIS FESTIVE SEASON? I’m celebrating one year of NsuomNam. I took the job as head chef because of the restaurant’s philosophy. I’m big on sustainability and I love to give back to community. We only work with local famers and fishmongers and we source our vegetables from the local market.

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