Obicà

After a brief closure, Obicà Poland Street celebrated its 10th anniversary with a brand-new look when they re-opened the doors of their Soho location the end of March this year. The new architecture in this completely renewed space features industrial and outdoor materials which create the typical and informal atmosphere of Italian piazzas and arcades. Essentially reflecting good taste in a minimalist and contemporary design with bricks, black iron and pendant lamps, the simple lines mimic simple but contemporary cuisine

Mozzarella aficionados will be delighted by this exclusive Italian restaurant and pizzeria situated over two floors in the heart of Soho where guests can enjoy high-quality, authentic Italian food in the mozzarella bar including the freshest and best Mozzarella di Campana DOP with a selection of mozzarella di bufala classica, mozzarella di bufala affumicata (smoked) and treccia di bufala (mozzarella di bufala braid). Various small plates include Bresaola di Chianina IGP (cured Chianina beef); grilled octopus with small burrata, Italian gazpacho and toasted breadcrumb with capers or datterini tomatoes with basil pesto.

A great one to try if you can’t make your mind up between the various mozzarella’s, burrata and small plates is the degustazioni which involves sampling portions of the chef’s signature dishes. The excellent Mozzarella Bar Experience includes a selection of dishes which include a choice of two types of mozzarella, salame Piacentino DOP, Bresaola di Chianina IGP, prosciutto crudo di Parma DOP, bruschetta with pomodorini del piennolo del Vesuvio DOP and Sicilian aubergine caponata and focaccina origano to name a few. Ingredient-led, Obicà focuses on fresh, high-quality ingredients which come from carefully selected producers of different Italian regions to offer guests the very best of Italian food culture and tradition which can be enjoyed in their pasta dishes, pizzas, salads and desserts in a friendly welcoming atmosphere.

Started in Italy in 2004, Obicà Mozzarella Bar now has restaurants across the world where it continues to delight fans of fine Italian food and the unique celebrated staple, Mozzarella di Buffala Campana DOP which comes from the fertile plains of Campania and with its endless varieties is at the centre of all its menus, From May 17th, Obicà Soho have been celebrating their summer menu and they invite you to prepare yourselves for a walk into the warm heart of summer by celebrating the elegance of quality and experience excellent ingredients, unusual combinations, and classic Italian dishes in their restaurant.

Situated in Tottenham Court Road in the Now Building at Outernet’s entertainment district, London’s newest Mediterranean restaurant and rooftop terrace, Cavo, has fantastic views over the bustling streets of Bloomsbury, Covent Garden and Soho. A central London haven of Mediterranean inspired flavours and feel-good vibes, Cavo’s huge open plan premises which includes a newly opened terrace is located four floors up and provides a hidden oasis of calm. Perfect for postwork drinks, a lunchtime breather, or the weekend Seafood & Sangria brunch, the 60-seated al fresco space is set to be the hotspot of the season and the ultimate private party venue. Built upon the foundation of three hero ingredients - expertly sourced olive oil, the gold-standard and incredibly versatile Amalfi lemons, and vibrant Vessuvio tomatoes - Head Chef Tomasz Baranski (formerly of Barrafina and Soho House) has created an inviting collection of brunch, lunch, dinner and tasting menus that bring the very best of land and sea to this allday dining experience.

The Mediterranean is one of the most productive and plentiful seas on the planet, so it comes as no surprise to see a stunning selection of responsibly sourced and sustainable seafood,