SEXY FISH

Introducing three new Omakase menus, Berkeley Square's Sexy Fish invites you one a culinary journey through a curated selection of dishes with each of the menus offering something a little different.

An evolution of a la carte dishes, 'Hiro' highlights timeless classics while the earthy 'Sekushi' menu celebrates seasonality and finally 'Ludicrous' offering up a taste of the wild and unexpected. Increasing in the quality of the produce and subsequently the associated price as you move through the three options, there is something on each menu to peak your palate's interest.

From the Hiro selection, the steamed seabass is a standout dish, supported by the likes of crispy duck and watermelon salad and some of the most flavoursome salt and pepper squid around. Your Hiro meal is finished with an indulgent, perfectly delectable chocolate fondant.

This is the best way to experience everything Sexy Fish stands for, allowing you to explore a varied selection of dishes from across the kitchen - including some sushi and a beef tenderloin dish - while sitting back and relaxing without having to make individual choices from the regular menu.

For those looking for something a little more, either the Sekushi or Ludicrous options might be for you. Dishes such as crispy pink shrimp with yuzu mayo; courgette flower tempura; and caramelised black cod make up part of the twelve dish Sekushi menu, while tuna belly with smoked and cured kombu; premium sashimi; BBQ king crab; and wagyu with smoked kimchi offer an insight into the indulgent and luxurious Ludicrous option.

The restaurant has come to be a renowned destination, and you can expect the vibrant atmosphere to continue, with plenty of cocktail options to choose from to support your meal.

Perfect for those looking to experience the restaurant for the first time and seasoned visitors alike, the three new Omakase menu options are the ideal way to explore everything this Mayfair destination has to offer.