1 minute read

OBLIX WEST

Next Article
unSPIRAL CELLAR

unSPIRAL CELLAR

Towering over the city skyline, Oblix West is a premium dining destination offering sprawling views over iconic London landmarks including Big Ben, Westminster Abbey, The London Eye, and St Paul’s Cathedral. Located on the 32nd floor of the iconic Shard building this refined, urban restaurant revealed its brand-new lunch menu earlier this year and diners won’t be disappointed by this memorable experience which allows them to enjoy panoramic views of West London alongside sophisticated and classic dishes from the open kitchen rotisserie and grill. Very reasonably priced and with selected dishes also available on the à la carte menu, highlights of Oblix West’s new lunch menu include starters such as Seared tuna, spicy avocado, heritage radish and smoked olive oil as well as Beef carpaccio with mustard dressing, parmesan and watercress. Meanwhile the main courses feature standout dishes including wild mushroom orzo, cashew cheese & black truffle as well as half rotisserie chicken, lemon, rosemary & garlic mashed potatoes. Also available is a delicious roasted seabream with olives, tomato and basil vinaigrette.

As for dessert, Oblix offers up sweet delights including a New York cheesecake with macadamia and caramelised banana sorbet as well as pecan nut & chocolate bar with crunchy bourbon ice cream.

Oblix is split into two different spaces offering two views spanning over London East to West. Whilst the main restaurant is in the west, the bar at Oblix East offers an extensive selection of fine wines and rare vintages by the glass. Guests can enjoy a truly unique experience and even create their own bespoke wine pairing, or they can settle down and enjoy a cocktail or two whilst admiring the views of The City skyline, Canary Wharf and Tower Bridge.

Oblix West Lunch menu is priced at £39 for two courses and £49 for three courses and they will be taking lunch bookings every Wednesday, Thursday & Friday from 12pm until 2:30pm.

This article is from: