Your Canary Wharf & City

Diptyque, 35c Marylebone High Street, London W1U 4PY

DIPTYQUE MARYLEBONE

Diptyque has opened its new Marylebone boutique in the heart of the much-loved London neighbourhood village. Similar to the boutiques on Sloane Street and in Spitalfields, the new space is being designed to resemble a classic Parisian

Celebrating the wandering imagination and expression of the know-how behind Diptyque’s creations, the new location echos the founding spirit of the first boutique at 34 boulevard Saint-Germain

Made up of two main rooms, the 74 square metres store features a bespoke mosaic, created by French atelier, Decomosa and a beautiful counter made of vibrant hand painted tiles, inspired by the brand’s founders original drawings. Behind, a large cerused wooden cabinet displays beautifully wrapped gift and silk paper boxes where customers can have their

Moving into the second room, intense shades of green, with dark green walls and low green panels, complemented by decorative tiles lining the walls

invite customers to discover embrace old favourites and discover new loves. The centrepiece of the second room is a stunning display table. At the back is a large bespoke hand painted mural, produced by local artist, Tess Newall, again reinterpreted from original drawings from the Diptyque archives in Paris.

“Having been part of the Marylebone community since 2008, we have been searching for a more sizable location for our new boutique for some time. We are so pleased to have found the perfect space, in the Marylebone Village. Much like our newer boutiques on Sloane Street and in Spitalfields, the Diptyque retail experience is much more than just a luxury retail space, we have created a captivating experience for guests to embrace the world of Diptyque. It’s a joy to also work with local artists to bring our spaces to life” says Amanda Morgan, Managing Director UK.

The boutique offers Diptyque’s full suite of services, including personalisation, engraving and the fragrance refill service. Customers are able to bring empty fragrance bottles for a fresh refill of the original purchased scent.

tyqueparis.com

Media London your

Publisher

Paul Gregory paul.gregory@yourmedialondon.co.uk

Group Editor Emma Tompkins emma.tompkins@yourmedialondon.co.uk

Editorial Director

Lyndon Ford lyndon.ford@yourmedialondon.co.uk

Sales Director Jennifer Tompkins jennifer.tompkins@yourmedialondon.co.uk

Circulation and Production

Kevin Rowden Accounts accounts@yourmedialondon.com

+44(0)20 3150 2555 info@yourmedialondon.com yourmedia.london

Your Media London, Cascades, 2 Westferry Road, London E14 8JN

Prowess 1 Bovet takes on time itself, aiming to overcome the longest standing problem with global timekeeping.

Refresh & Renew

of the finest products to help get your skin on the right path.

15 Basil Street

If you’re looking for a luxurious London pad to enjoy while soaking up the surroundings, look no further.

Rooftops, Terraces & Skyline Dining

A pick of the best from the world of al fresco and dining with a view spots for the summer.

Brown Butter Risotto

The perfect dish to enjoy at home as we - hopefullyget in to some warmer weather. 61 Retro Modern 12 Cylinder Ferrari introduces their latest V12 monster and it delivers a unique style.

ORBIS IN MACHINA

The new Orbis in Machina presents a dual perspective of Roger Dubuis’ iconic tourbillon craftsmanship. The astonishing creation embraces both heritage as well as modern engineering, emphasising the duality of the design, and creating a visible link between watchmaking generations. The story is told from front to back and reveals the art of tradition matched by the cuttingedge architecture of today. The name, Orbis in Machina, is a nod to the revolving nature of the tourbillon, and the circular orbit of the watch’s display. A fusion of movement and mechanical ingenuity that brings the concept to life.

Roger Dubuis has long been associated with tourbillon distinction, having developed its own line of in-house tourbillon movements over the course of more than 20 years. The manualwinding Calibre RD115 marks the Maison’s latest significant milestone and is housed inside the Orbis In Machina watch. Built from 283 components and with 29 rubies, the Calibre RD115 is a Flying Tourbillon - just like all Roger Dubuis tourbillons made since 2003. More impressive to look at, yet much more complex to build. For Mr. Roger Dubuis, the Maison’s founder, it was forever important to draw inspiration from the past and transform it into modern mechanisms. Here, that philosophy is dutifully continued with the watch’s selection bolt, which is inspired by the ancient “Ébauche” components of high horology. By doing so, it has allowed the watchmakers to place the winding and setting system at the bottom of the movement, liberating more space above for the hour hand. Innovation also comes in the use of materials: to increase resistance to magnetic fields

and keep perfect control of the weight, the lower tourbillon cage is in anti-magnetic titanium - twice lighter than stainless steel - while the upper tourbillon cage is in mirror-polished Cobalt Chrome, which is also non-magnetic and enables the weight of the tourbillon to be reduced by 16%. Finally, the power reserve is optimised to 72 hours.

Within this latest creation, the central placement of the tourbillon has given the watchmakers a unique opportunity to play with the décor - and take their aesthetics in a different and more circular direction. This is most evident in the watch’s round lines and deep volume. As opposed to the emblematic Roger Dubuis position at 7 o’clock, the flying tourbillon sits neatly at the centre, setting the stage for a beautiful concentricity. The mechanism itself has also been purified as well as compacted, thanks to a new patent-pending planetary system, not only creating more space, but firmly establishing an alternate look compared to other tourbillons of the past.

The Central Monotourbillon is indeed a rare sight within watchmaking. In creation, it poses a number of challenges, such as finding a different way to display the hands, while also redistributing the movement’s components around the tourbillon itself. Naturally, Roger Dubuis has embraced that challenge with both hands. From the front, this 45mm timepiece is therefore contemporary as well as captivating. Starting at the middle, the designers have worked outwards, delivering an aesthetic purity through contrasting concentric circles in pink gold and grey that indicate the seconds, minutes, and hours. It’s an overall

rogerdubuis.com

reinterpretation of the skeleton style, allowing the watchmakers to play with the space and glorify the tourbillon by placing it at the centre.

The 3D discs for the minutes and hours displays are particularly prominent and are contrasted by open-worked flying hands, mounted on ball bearings, that are double-sided and sharp. This particular display required the invention of a patent-pending system, which can safely disengage the hands and allow the watch to be set with assured stability. A similar doublesided approach has been taken for the flange, which houses the hour indications on the outer perimeter. Going one step further, the Maison’s watchmakers have set all of the circles at different heights, delivering a multi-levelled décor that draws the wearer in. While revealing a glimpse of the skeletonised calibre beneath, it once again shows the high level of modern workmanship at which Roger Dubuis is able to perform.

A Caseback of Horological Excellence Roger Dubuis was one of the first watchmakers to systemise transparent casebacks on all watches within its collection. This created an unrestricted view into the Maison’s mechanical world and showcased the impeccable work that goes into every component. More to the point, it revealed the dedication to Poinçon de Genève certification, whereby the surfaces of every component within the calibre must be hand-decorated to the highest standard. In the Orbis in Machina, the sapphire crystal acts as a window to the utmost excellence of Geneva fine watchmaking. In contrast to the

front of the watch, the view through the back is based on detailed heritage, with a look that will instantly appeal to connoisseurs of high horology. Two opposing yet complementary sides that show the differentiation and duality that characterises Roger Dubuis. The artistry and hand finishing through the caseback is almost baroque in its appearance, with elaborate detailing that feels rich and exclusive. Take note of specific details, such as the sliced bridges, and the rounder lines, which are very much rooted in classic Geneva haute horologie. 19 specific finishing techniques are used, including the elegant perlage, Côte de Genève, and snailing. The ultimate reward for this dynamic skeletonised approach is the Poinçon de Genève certification, one of the most demanding signatures in fine watchmaking. Along with provenance and reliability, it sets the benchmark for quality as well as craftsmanship.

A Roger Dubuis Rarity Crafted with an 18K pink gold case and bezel and presented on a black leather strap with a quick release system, the Orbis in Machina delights with both aesthetics and performance.

This is Roger Dubuis’ first Central Tourbillon timepiece launched within the main collection - and is available in a series of only 88 editions. For collectors and connoisseurs, this immaculate timepiece is perhaps the best expression of who Roger Dubuis is today. A watchmaker who embraces the knowhow of the past - and then transforms it with modern creativity and innovation.

rogerdubuis.com

LUNA ROSSA EXPERIENCE

Panerai’s journey with the America’s Cup, a symbol of nautical excellence and innovation, marks a significant chapter in its storied history. The relationship began in 2017, when Panerai stepped into the sailing sport elite and became an Official Partner of the prestigious sailing competition and the sponsor of the Oracle Team USA and Softbank Team Japan.

Becoming the Official Sponsor of Luna Rossa Prada Pirelli for the first time in 2019, it was during the 36th America’s Cup presented by Prada, held in the Hauraki Gulf of Auckland in 2021, that Panerai culminated its nautical ties with the sailing team. This partnership emerged naturally for a brand like Panerai that makes performance and technological innovation its distinctive flags. Over the six years of cherished partnership, Panerai has relentlessly developed collections of technical watches, one for each year of preparation in the run-up to the ultimate challenge, either drawing inspiration from the technologies and materials used in the America’s Cup or from the insights and needs of the Luna Rossa Prada Pirelli team.

In the run-up to the 37th America’s Cup set in Barcelona, Panerai reaffirms its commitment as the Official Sponsor, joining forces with Luna Rossa Prada Pirelli team for the second consecutive edition.

“The synergy with Panerai takes us on a shared journey in pushing the limits of performance, where precision, innovation and a relentless pursuit of excellence are at the heart of our endeavours,” says Max Sirena, the team’s Skipper and Director.

This collaboration intersects with all the pillars of the Panerai identity, embodying Italian DNA, the Maison’s deep-rooted connection to the marine world, and its commitment to crafting instruments for modern heroes. Watches engineered by the Maison’s Laboratorio di Idee at the Panerai Manufacture in Neuchâtel and tested for the toughest conditions, epitomizing the brand’s dedication to durability, reliability, and functionality.

The new Submersible Tourbillon GMT Luna Rossa Experience Edition Panerai, the proud partner of the Luna Rossa Prada Pirelli sailing team, dedicates one of the highest expressions of watchmaking expertise, the Tourbillon, to pay homage to the team in their quest for the America’s Cup.

Limited to just 20 pieces, the Submersible Tourbillon GMT Luna Rossa Experience Edition is set to debut in July 2024 in the lead-up to the America’s Cup finals. To immerse its clients in the thrilling world of sailing, owners of the watch will be invited to partake in a breathtaking experience curated by the Maison during the finals of the America’s Cup in Barcelona. This exclusive opportunity includes a behind-the-scenes view of the competition, offering unmatched access and engagement with the Luna Rossa Prada Pirelli team, allowing clients to experience the excitement and strategy of this prestigious event up close, embracing spontaneity and genuine moments.

The PAM01405 Experience Edition is the first Submersible in 45mm to feature the tourbillon complication and also the first of its kind to marry the complexity of a tourbillon with the futuristic appeal of Carbotech™, a composite material based on carbon fibre. Indeed, the watch’s case in Carbotech™ purposely echoes

one of the materials most represented into the composition of Luna Rossa’s boat hull, made almost entirely of carbon fibre.

The manufacturing process of Carbotech™ involves compressing carbon fibre sheets at a precise temperature and high pressure along with PEEK (Polyether Ether Ketone), a superior polymer that binds the composite, enhancing its strength and longevity. The resultant Carbotech™ plates boast superior mechanical properties and performance in terms of strength-to-weight ratio enabling very comfortable ergonomics while being resistant to tough wear conditions. Notably lighter than titanium and ceramic, Carbotech™ excels in resistance to external forces and corrosion. Its uneven, matt black surface, which varies according to the cutting of the material, lends every singular watch a slightly different appearance.

Scaling down from previous Submersible Tourbillons, yet maximizing wearability without compromising its impressive presence, at its core, the hand-wound P.2015/T mechanical caliber results from three years of dedicated development, with the assembly of the movement and tourbillon cage demanding eight painstaking hours of craftsmanship.

The patented tourbillon completes a horizontal rotation every 30 seconds and is a standout feature of this remarkable timepiece. It rotates on the perpendicular to the balance wheel and thus compensates for the effects of gravity on the accuracy of the timepiece. The mechanism undergoes a rigorous testing phase to guarantee optimal power reserve and chronometry, meeting Panerai’s stringent quality standards. With a 4-day power reserve, whose indicator is strategically placed on the reverse side for subtle visibility, a 24-hour GMT function and a night and day indication, this new Submersible caters to the needs of the modern traveller. The watch boasts a water-resistance up to 30 bar (~300 meters), an impressive measure for a high-complication movement. Its design intricately incorporates elements inspired by Luna Rossa, including the shape of the GMT hands that resembles the Luna Rossa sail.

PAM01405’s bezel is made of titanium, finished with a black DLC coating and adorned with white lacquer indexes. To match, an open-worked display allows a glimpse into the watch’s mechanical construction, while the red and white accents on the hands and hour markers not only facilitate legibility but also complement the distinctive Luna Rossa palette. The SuperLumiNova® coating on the flange magnifies the spectacular nature of the design in darkness and serves as an aesthetic nod to Panerai’s deep connection with the field of luminescence. Hour, minutes and bezel comes with blue and green Super-LumiNova® to facilitate reading diving time or simply legibility in poor lighting conditions.

Accompanying the watch are two straps: the first, a Luna Rossa bi-material strap that combines the resilience rubber with the aesthetics of textile, features a sporty design with a striking red accent as a nod to the partnership with the esteemed sailing team. The second rubber strap, in monochrome black, speaks to those who prefer a sleek, understated look to complement the watch’s Carbotech™ case and skeletonised movement.

panerai.com

Prowess 1

Throughout the course of watchmaking history, breakthroughs have been made to solve specific problems. For example, the tourbillon was invented to counter the effects of gravity on precision when a pocket timepiece stays in one position (on a table, in a pocket, etc.). Once world travel became increasingly popular, dual time and world time watches were developed so travellers could know what time it was in different parts of the world.

Now, with the Récital 28 “Prowess 1,” Bovet addresses a uniquely modern timekeeping issue, and solves it in an innovative and elegant way.

The Problem: Ever since Daylight Saving Time (DST) was introduced, world time watches have not been able to adapt to

the vagaries of when DST starts and ends in different countries and which countries do not change (only around 70 countries use some form of DST).

The Solution: The Récital 28 Prowess 1 from Bovet, thanks to an ingenious roller system, can be adjusted to any one of the 24 times zones in: UTC – Coordinated Universal Time; ASTAmerican Summer Time; EAS - Europe and America Summer Time; and EWT - European Winter Time.

In addition to this remarkable way of managing time zone differentiation around the world, this timepiece also features an expanded flying tourbillon, a perpetual calendar with indications using rollers and a disk, and 10 days of power reserve from a single barrel.

There is no other timepiece in the world that does all of this mechanically, and every component is hand-finished and the bridges of the movement are all hand-decorated and handengraved.

Mankind has been trying to master timekeeping since the beginning of time, starting with sundials, water clocks, incense clocks, and more. Flash forward to the 1800s, when Bovet was first founded. Then, the world was in chaos regarding timekeeping. Cities, towns, and villages all operated on “local solar time,” independent of any other city. Noon on the clock was when the sun hit its zenith wherever you were - but that moment changed with your longitude. So, when it was noon in New York, City, it was 12:12pm in Boston, Massachusetts; 11:30am in Cleveland, Ohio; and 11:14am in Indianapolis, Indiana. In a metropolis like New York, local time could vary as much as a minute or more between the east and the west sides of the city. Sun time even differed by about 30 seconds between the two ends of the San Francisco-Oakland Bridge.

As you can imagine, as travel sped up thanks to the railroads, matching up the times of the trains was a logistical nightmare.

Thanks to the railroads, standard time was introduced and used throughout the railway system, and in 1884, the system of 24 time zones was adopted and used throughout the world, based on the Prime Meridian in Greenwich, UK.

The US government officially adopted standard time on March 19, 1918, though it had been used throughout the country for many years. Within a decade, most of the world was keeping time by this system. In 1972, the majority of the world adopted Coordinated Universal Time (UTC) and now official time zones are indicated by +/- UTC, rather than by GMT.

DST was first introduced during World War I, then was reinstituted again during World War II, in order to save energy and have more daylight. Countries around the world variously adopted or ignored DST - countries nearer to the equator, for example, do not use DST, as the sunrise and sunset times don’t vary very much at all.

Today, things are no better. Countries like China, the UAE, and India do not use DST. Even in the USA, Hawaii and Arizona do not use DST, though the Navajo Nation in Arizona does. In addition, DST and the dates of the time change vary, which makes it difficult to determine what time it is anywhere in the world during a few weeks of the year.

There has recently been much talk about doing away with the time change altogether, either adopting standard time or DST for the whole year, though it will again come down to the decisions of individual countries.

Dating from the acquisition of Bovet in 2001, owner Mr. Raffy has always had his thoughts on the heavens and how to

best interpret the various ways of telling time. In the past, he has included celestial sky charts, Equation of Time, Sidereal Time, and Summer and Winter equinoxes, just to name a few.

Now, with the Récital 28 Prowess 1, Mr. Raffy and his team have taken terrestrial time further than ever before.

“When the Récital 26 Brainstorm Chapter Two was in development, I said to myself that one of the key things that I would love to have on my wrist is an exceptional universal time timepiece that could be adjusted for the vagaries of world time,” Mr. Raffy explains. “Every year between summer time and winter time, there are weeks that don’t match up, and countries

BOVET

that only use one time all year round. In the Récital 28 Prowess 1, the 24 time zones are on rollers at six pm and the sun (the tourbillon) is at 12. With a push of the crown, you can adjust to the four different times. It is an absolute Prowess 1 and thanks go to my team for the five years of hard work that went into this exceptional timepiece.

“In June 2022 everything was ready to go into production and I stopped the project because I did not yet have the idea to rotate the cylinders,” he continues. “The concept then was to have a world time system like the one on the Orbis Mundi, but at Bovet we always need to push watchmaking forward. We all

thought the work was done, but I challenged my amazing team of engineers and watchmakers and they rose to the occasion -- the result is truly a mechanical masterpiece.”

The entire development process for the Récital 28 Prowess 1 took more than five years, with the research and development starting while Bovet was in the middle of the complicated and time-consuming Rolls-Royce Boat Tail project.

The 24 rollers each have four positions, all controlled through the crown - UTC, AST, EAS, and EWT. Pushing the crown rotates each individual cylinder 90 degrees, so every time zone can be individually set. The date roller is based on a design by Leonardo da Vinci. This was chosen because the technical department needed a solution where the gearing wasn’t too tight. With this system, once the roller gets into position in its aperture, it is held in place by its spring, and the roller is freed from the gearing.

The movement powering the Récital 28 Prowess 1 is brand new, using Bovet’s patented double-sided flying tourbillon as a base. The tourbillon has been expanded - the escapement is completely on one side of the centre fixation point, with the cage carrying the balance wheel and Bovet’s in-house balance spring on the other side, making it even more transparent and mesmerising than before. The redesigned cage is the lightest Bovet has ever used, as well (62 components, with 39 being completely new), with a total weight of 0.35 grams). The Récital 28 Prowess 1 is housed in a brand-new size for Bovet’s trademarked Writing Desk case (46.30mm) to allow the tourbillon, which is in the 12 o’clock position, enough space at the widest part of the case.

The date, leap year indication, and the month are on rollers, so when they get to the last day and month respectively, the date

rolls back like a slot machine, with a special dampening system to stop it gently, while the other two roll forward. One more reason to stay up until midnight at the end of the month and especially at the end of the year to watch all the rollers move. On the back of the timepiece, Bovet has revealed the inner workings of the perpetual calendar mechanism for the first time ever, and it is a visual treat indeed.

Each of the 744 components are hand-finished, the plate is decorated with perlage and Cotes de Geneve, and the bridges are hand-engraved as well. Of particular attention is the bevelling of the major structures of the movement - the method used is called angle rentrant. A corner is rentrant when two chamfers meet on the inside. The intersection must be clean, with a single line formed at the meeting point. This type of corner is the most difficult to produce, and the sharper the point, the more difficult it is. It requires expert hands - at present, there is no machine capable of producing it.

The timepiece is in very limited production, Bovet can only handcraft a total of eight timepieces per year, as each movement takes weeks to assemble. The Récital 28 Prowess 1 comes in 18K Red Gold, 950 Platinum, and Polished Grade 5 Titanium.

“With the Récital 20 Astérium, the Récital 22 Grand Récital, and the Récital 26 Chapter Two, we focused on combining the heavens and the Earth,” Mr. Raffy details. “With the Récital 28 Prowess 1, we are solving the terrestrial time problem with a world timer that can be adjusted for all the variations in timekeeping around the world. With this timepiece, you will never be at a loss for what time it is anywhere in the world.”

Witness the Récital 28 Prowess 1 for yourself at bovet.com/Récital 28 Prowess 1

Acqua di Parma MANDARINO

Home to splendid trees and exquisite fruits, the sundrenched land of Sicily provides the latest inspiration for luxury fragrance brand Acqua di Parma's new collection.

While well-known around the world for landmarks like The Valley of Temples and Mount Etna, Sicily boasts a fascinating history along with excellent gastronomy, sandy beaches and delicious wine. Originally dominated by the Greeks, the island was passed on to the Romans and then the European powers during the Middle Ages and Renaissance. The blend of cultures has influenced every aspect of modern life in this stunning Southern Italian region and continues to amaze and delight as time goes on.

Harnessing the rich history of Castelvetranowhich boasts records dating back to the 12th and 13th centuries - these new fragrances envelop you in a fresh Italian cloak of exquisite citrus scent. Much like a fine wine or the abundance of flavourful olives which grow in the region, these fragrances reap the benefits of Sicily's topography.

Nestled away, deep in the ground, the sandy soil of Castelvetrano is richly endowed with lush underground water sources that harness the powers of the unique microclimate to provide the lush Sicilian fields with wonderful harvests of vibrant mandarins and citrus fruits.

The bountiful fields and sublime views are fondly referred to as Giardini mirroring the beauty and preciousness of private villa gardens, and the resulting fruits express distinctive

olfactory nuances, embodying the singularity of this unparalleled terroir.

In an ode to this unique land, Acqua di Parma proudly presents two new Blu Mediterraneo fragrances made exceptional through the selection of early harvest fruits as its star ingredient. Harvested unripe, these precious green mandarins lend characteristic vibrant and green olfactory notes to the new compositions.

ACQUA DI PARMA

Essential and sophisticated, Blu Mediterraneo Mandarino di Sicilia is inspired by Sicily’s sun-drenched landscapes, where architecture and culture merge with nature’s splendour. Luminous and brimming with the Mediterranean sun, the sparkling fragrance opens with the invigorating aroma of green mandarin, fizzing with an effervescent blend of bergamot, lemon, and juicy red orange. The sublime combination wraps the scent in the brightness of a sun-soaked Sicilian summer, radiating intense emerald nuances and a lively freshness. In its heart, the green hue of the mandarin meets the clean freshness of petit-grain and spearmint in a blend that extends the scent’s longevity. The cedarwood base note completes this green sensation, while musk adds a clean, sophisticated brilliance.

Housed in a luxuriously iconic Acqua di Parma bottle, the art deco design sees the thick glass tinged with a deep blue that, in a play of reflections, evokes the transparency of the sea effortlessly transporting the wearer to far-away lands in a simple spritz. The iconic Blu Mediterraneo hue of Acqua di Parma is achieved through a multi-step artisanal process, showcasing the Italian brand's century-long legacy of intertwining traditional craftsmanship with modern artistry.

The singularity of the terrain and the early harvest fruits are further expressed through the limited-edition Blu Mediterraneo Mandarino Millesimato. A limited edition of 2022 pieces, it is a celebration of the early harvest in October 2022 that gives life to an essence that is vibrant, multifaceted, and sophisticated.

Mandarino Millesimato is the fruit of a notably sunny and dry summer in 2022, which often yields bounties that are surprisingly juicier. The Tardivo di Ciaculli mandarins are then specifically harvested by hand early in October to capture its unique vivid, fresh, and invigorating profile

Mandarino di Sicilia, 100ml £147.00. Available nationwide from 2nd May. johnlewis.com

Limited Edition Mandarino Millesimato, 100ml £210.00. Available exclusively at Harrods & Selfridges from the 2nd of May.

of juicy and sharp undertones. The exquisite essence of green mandarin is expertly blended with a lively array of Italian citrus notes - bergamot, lemon, and red orange - enhancing its brilliance with fresh, juicy tones. The intensity of petit grain and cool spearmint elevates its green and tonic accents, leading to a heart of fragrance where deep, aromatic cedarwood provides balance and support at the base. The final trail of musk refines the jus, evoking an elegant landscape where the most precious essences can express their sophisticated authenticity. Encased in a refined porcelain bottle, it’s a product of masterful hands that craft singularity. The iconic Blu Mediterraneo hue of Acqua di Parma is achieved through a multi-step artisanal process.

Encapsulating the richness of Sicily and its abundance, the two new creations reflect the iconic Maison’s savoir-faire in making unique masterpieces where the Arte di Vivere is a state of mind. Incepted by Colonia, Acqua di Parma's hallmark fragrance, through the vision of baron Carlo Magnani, Acqua di Parma is the essence of an attitude that embodies a dynamic, modern, and original lifestyle. Made for the personal use of the baron and a small circle of loved ones, the original composition is an open invitation to those seeking a modern, luminous, joyous lifestyle.

Therapie Clinics

With over 70 trusted clinics nationwide and more than 10 million treatments completed, Therapie Clinic has been one of Europe's leading medical aesthetic clinics for over 20 years.

Usually when you search for top-class treatments you are directed straight to clinics in the capital, but why not head local and enjoy the latest treatments in your area.

With over an expert team that includes more than 200 Doctors, Therapie Clinic's portfolio offers a range of cosmetic injections, medical grade laser hair removal, body sculpting and toning treatments, along with the most advanced skin treatments.

From Hydrafacials to Potenza - the latest microneedling treatment that delivers dual-actioned approach to skin rejuvenation, Therapie is ahead of the curve and is always adding to their treatment catalogue. Most treatments are quick and pain free with no downtime so can even be done in your lunch break.

Anti-wrinkle injections (Botox) have long been used for tackling frown lines and crows feet, but they can be used for a number of different concerns. Therapie Clinic's Head of Injectables - Nurse Nicky explains there can be many different uses to combat a variety of issues from excessive sweating to migraines.

Hyperhidrosis is a popular choice for patients that want to reduce their sweating. It is especially popular for brides to be or people that do public speaking within their job. The treatment works by blocking nerve signals to the sweat glands to produce sweat. The treatment can be done within a 30-minute appointment and results will be seen at the 2-week mark. Numbing cream will be applied to the area beforehand to make the treatment more comfortable. Treatment intervals vary from patient to patient however expect the results to last around 4-

5 months. Hyperhidrosis can be used on the Underarm area, hands and feet. The only downfall is that our bodies still need to sweat therefore the sweat will come out of more areas. Usually, the sweat is evenly distributed throughout the body however in small cases you may find you suddenly start sweating from another area.

Traptox in recent years has become ever more popular and more recently from the Barbie movie. This is because by reducing the Trapezium muscles elongates the neck creating a slimmer more feminine look. Which created the name ‘BarbieTox’. However, this treatment has been used for decades to reduce tension and spasms in the area. When the muscles are very strong it can create chronic pain that is very difficult to live with or can travel up the neck and create migraines. By injecting Toxin into the Trapezium muscles relaxing the muscle and the chronic pain and migraines reduces significantly. Depending on how bulky these muscles are you can expect one treatment to last from 3-6 months. Having regular treatments will ensure the muscle does not build back up and therefore the treatment will last longer.

Masseter toxin is one of the most popular areas requested by patients. The main reason being is by relaxing the masseter muscle creates a V-Shaped face with the top of the face being wider and going down to a point. This is a sign of youth and beauty, with most women today wanting to fight the signs of ageing is an easy win. As well as the aesthetic benefits using Toxin in the masseter muscle also significantly reduces teeth grinding and clenching. Teeth grinding is a chronic problem that if left untreated not only grinds away your teeth enamel and tooth but can also cause severe neck pain, migraines and discomfort. The procedure can be done in a 30-minute appointment and is almost pain free.

In the world of Tom Ford, Soleil embodies the unapologetic pursuit of sun and luxury, where summer never ends and one day blends seamlessly into the next. The new, limited-edition Tom Ford Soleil Summer Collection of cosmetics inspired by the sun’s scintillating reflection on crystal clear water, featuring innovative lip formulas, sunlit eyeshadows and an illuminating highlighter.

Our favourite is the Soleil Liquid Lip Blush, the iconic shade-shifting formula debuts as a liquid balm that glides on clear and turns to a personalised pink

The high-shine finish of a lip gloss with the comfort of a lip oil, Lip Dew Mirror is the newest edition to Vieve's much-loved Lip Dew collection. Enriched with a nourishing, non-sticky formula it can effortlessly by layered with your favourite lipstick for an instant glossy finish.

Lip Dew Mirror £19.00 from Vieve. vieve.co.uk

Sensai’s best-selling powder base has undergone an upgrade for an even smoother, more seamless natural finish that feels comfortable on the skin. Made using an expert blend of naturally derived and specially treated Japanese artisanal powders, Total Finish has a soft, velvety texture that gives skin a long-lasting fresh, natural and healthy glow. The lightweight formula is mattifying, yet deeply hydrating to let skin breathe giving it the radiance of silky moisture and the precision of a powder in a single stroke.

Total Finish Powder Refill £42.00; and Compact Case including Round Sponge £22.00 from Sensai. Available at Harrods (in-store & online) and sensai-cosmetics.com

The new angled, three-point Eyebrow Pen from BBB London, makes it easy to achieve micro feathered, easy brows in a flash. With three ultra-fine tips and buildable pigment for precision application, each stroke mimics individual brow hairs for a natural finish, allowing you to fill in sparse areas and build definition for 16 hour smudge proof brows. The Eyebrow Pen is available in two adaptable shades - Chai (Light) and Clove (Dark).

Gisou's best selling Honey Infused Lip Oil is now available in three tinted editions. Combining Mirsalehi Honey and intensely hydrating Hyaluronic Acid, along with the proprietary Mirsalehi Bee Garden Oil Blend and natural actives, the lip treatment oil instantly smoothes, plumps and defines lips. Now available in tinted shades to provide a hint of colour on the lips with mirrorlike shine we love the soft pink shimmer of Watermelon Sugar.

Honey Infused Tinted Lip Oil

£24.00 from Gisou. Available exclusively at gisou.com

Paying homage to romance and elegance, Mylee's new Unveiled collection is perfect for this time of year and the magical bridal season. Featuring a capsule collection of five shades, choose from shimmering pale pinks to creamy nudes with apt names such as Bouquet Toss, Veil and Garter.

Mylee Gel Polishes £8.99 from Mylee. mylee.co.uk

Blurring fine lines, giving a lip filler effect without needing treatments or irritating ingredients, Huda Beauty's new Faux Filler Extra Shine Lip Gloss delivers full-looking, high-shine lips. Packed with lip-loving, active ingredients like Vitamin E and infused with Vegan Collagen along with plant-derived melted waxes, lips are left looking hydrated, juicy, and fuller! The new glosses come in 7 different shades, featuring 1 clear and 6 sheet ultra-wearable shades from pink to nudes for every taste.

Faux Filler Extra Shine Lip Gloss £17.50 from Huda Beauty. Available at Sephora via the Klarna App.

BBB London Eyebrow Pen £23.00 from BBB London. bbb-london.com

SUMMER SCENT

Since it first launched in 2017, Delina from Parfums de Marly has captivated the world and fast become a social media phenomenon on TikTok with more than 115 million views - and counting - of #delina. An ode to the multi-faceted and addictive Damascena rose, to the 18th century and to femininity; the headturning Delina is a long-lasting sweet, yet sensual contemporary floral bouquet. The same juice presented in an exclusive collectible bottle inspired by the floral motifs found in 18th-century interiors, a climbing rose design evokes nature’s way of prevailing. For fans and collectors, the Delina Limited Edition is a must-have; for newcomers, it extends an invitation to discover its enchanting sillage.

Delina Limited Edition, 75ml £255.00 from Parfums de Marly. Available at Parfums de Marly Boutique, Selfridges and Harvey Nichols.

Expanding their iconic Stories collection, luxury fragrance house Miller Harris welcomes two new fragrances to their collection of literature-inspired scents - . Soufflot and Celadon. The floral green scent ‘Celadon’ transports wearers to the Far East, under the moonlight.

Celadon Eau de Parfum, 100ml £180.00 from Miller Harris. Available from 25th May. millerharris.com

Wonderfully fresh and perfect for the upcoming season, Escentric 02 contains 13.5% Ambroxan in a formula designed to amplify its mineral note with hedione (green jasmine bud), a 'gin and tonic' accord, "and a hint of the Austrian lemonade called Almdudler".

Ambroxan is a crystal-chemical structure identical to the ambrox derived from ambergris. For centuries, ambergris was perhaps the most prized ingredient in perfumery. It is a somewhat mysterious substance expelled by the cachalot or sperm whale, which only attains its fine scent after a long maturation floating in the ocean.

*13.5% is the maximum percentage of Ambroxan that can be dissolved in a fragrance compound. Any more, and the Ambroxan begins to crystallise out of the solution.

Escentric 02, 100ml £100.00 from Escentric Molecules. escentric.com

REFRESH RENEW

As part of Jurlique’s new Herbal Recovery Range, the new Eye Oil, complete with cooling rollerball, is super lightweight and absorbed into skin quickly for maximum effect.

The Jurlique Recovery Blend heroes four farmgrown botanicals. Holy Basil, known as the “elixir of life” in Ayurveda, provides antioxidant benefits to protect your skin against environmental stressors. Combined with Iris Root, Echinacea and Black Elderflower, Jojoba; Avocado and Sunflower Seed Oil work to soften, smooth and replenish skin around the eyes.

Herbal Recovery Eye Roll-On £49.00 from Jurlique. jurlique.co.uk

&

Powered by a retinol-like blend of black tea and rambutan leaf extracts, called BT MatrixTM, that helps support lost skin structure around the eyes due to a natural decline in collagen, Fresh's new Black Tea Advanced Age Renewal Eye Cream helps smooth, firm, brighten and even skin tone under the eyes.

Black Tea Advanced Age Renewal Eye Cream £60.00 from Fresh. fresh.com

Complimenting the overnight treatment, the new Retinal ReSculpt Eye Lift Treatment uses the same exclusive retinal delivery system to target the appearance of deep-set lines/wrinkles, droopy lids, restoring elasticity and firmness. Gentian root extract and oats sugar extract come together to create a more lifted, firmer, tightened appearance.

Retinal ReSculpt Eye Lift Treatment, 15ml £92.00 from Murad. murad.co.uk

Developed with globally-recognised aesthetician Melanie Grant and formulated to encourage considered cleansing and mindful exfoliation to reveal naturally healthy skin, being by using the cushioning oil cleanser to remove all traces of makeup, sunscreen, dirt and pollution while hydrating and cosseting skin. Next, the lactic acid gel cleanser gently exfoliates and refines to imbue skin with a natural luminosity. Designed for dry, mature, sensitive, oily, and combination skin types its easily customisable to your skin’s unique needs.

The Daily Cleansing Protocol Daily Oil Cleanser + Daily Lactic Acid Gel Cleanser £100.00 from Victoria Beckham Beauty. victoriabeckhambeauty.com

Gently buff skin with anokha's bamboo and yuzu facial scrub. Incorporating rice and bamboo powders for gentle and effective exfoliation whilst brightening the complexion, the fresh scrub is suitable for all skin types including sensitive and can be used 2-3 times per week to help lift dead skin cells, assist in smoothing skin texture and enable improved absorption for additional skin care steps.

Anokha Bamboo and Yuzu Facial Scrub £87.00 from Anokha Skincare. anokhaskincare.com

Specifically formulated to soothe, repair, and remove makeup for dry and sensitive eyelids, Bioderma has introduced Atoderm Intensive Eye to its impressive Atoderm range. A groundbreaking 3-in-1 solution addressing the common concern of eyelid inflammation and irritation affecting 1 in 3 individuals. Designed to cleanse, care, and reinforce the skin barrier daily, preventing new flare-ups, the formula, features Enoxolone extract for soothing, Lipigenium™ technology for repair, and a blend of oils for makeup removal. With a focus on improving quality of life, Bioderma's innovative solution aims to restore confidence and comfort for those with sensitive skin.

Atoderm Intensive Eye £17.00 from Bioderma. Available at Boots and bioderma.co.uk

Visible signs of aging are most evident around the eyes; A.G.E. Advanced Eye from SkinCeuticals contains a unique and improved combination of ingredients designed to improve the appearance of visible effects of glycation and collagen degradation. Its next-generation formula helps to reduce the appearance of dark circles and crow’s feet around the eyes as well as also restoring and maintaining moisture.

A.G.E Advanced Eye £105.00 from Skineuticals. skinceuticals.co.uk

movement of ‘scalp care as the new hair care’. The scalp ages 6 times faster than our skin, and in a time where hair/scalp searches are becoming increasingly popular on TikTok, garnering over 2.6 billion watches, people are becoming more aware of the need to take extra care of their scalps.

Backed by over 18 years of lab research and more than 45 years of professional hairdressing expertise, Flora brand founder Nikolina is passionate about laying the foundations of a healthy scalp for 'beautiful and robust hair'. With 37 products in the range including detox masks, conditioners, hair mists, serums, oils and pure ingredient boosters including Hyaluronic, ceramides, amino acids and collagen there's something for all concerns. It's no wonder the brand is stocked and used in leading spas all over the world.

floralabparis.com

CARE FOR YOUR SKIN

Skincare innovators, Bioderma has launched its groundbreaking Cicabio Cream+, an absolute essential for the home and family, formulated based on cutting-edge scientific discoveries to repair weakened skin. This ultra-soothing healing cream is enriched with Hyaluronic Acid, designed to accelerate and enhance the skin repair process, addressing various skin concerns without leaving scars or discomfort. With a new skin-centric approach and clinically proven efficacy, it optimises healing while preserving the skin's ecosystem. The cream is versatile and suitable for use on various skin irritations, promising faster and better healing with proven results in reducing itching, repairing skin, and improving suppleness.

Cicabio Cream+ £10.00 from Bioderma. Available at Boots and bioderma.co.uk

Delivering a powerful anti-ageing complex deep into the skin, this rich, rejuvenating Vitamin A cream from Medik8 works at night to nourish the skin and leave it feeling hydrated and visibly more youthful. The most effective ingredient in anti-ageing, vitamin A, improves skin texture, minimising the appearance of fine lines and wrinkles whilst balancing uneven skin tone.

Night Ritual Vitamin A, 50ml £50.00 from Medik8. medik8.com

Boasting spectacular clinical results, and deemed a 'facelift in a bottle' by US media, Murad's new Retinal ReSculpt Overnight Treatment uses potent vitamin to tackle advanced signs of ageing with 2.5x better efficacy versus free retinal.

With continued use, skin is left smoother, with more elasticity, and noticeably firmer. Kangaroo paw flower extract improves the signs of sagging skin, while olive, oat and alpha gluten supports the skin barrier by boosting moisture and fighting dryness and irritation.

Retinal ReSculpt Overnight Treatment £105.00 from Murad. murad.co.uk

Super Facialist’s new Vegan Collagen Firm & Lift range harnesses the power of the sea and the vitality of botanical extracts to help firm, plump & hydrate all skin types.

Vegan Collagen Super Smooth Day Cream £20.00 from Super Facialist. Available nationwide.

Safe in the Sun

Offering a unique range of dermocosmetics formulated with its signature ingredient: RHA resilient hyaluronic acid®, a crosslinked form obtained from a patented process, Swiss lab experts Teoxane uses an innovative approach using a technology similar to dermal fillers to strengthen and protect the skin, and provide optimal hydrations. The new UVA Shield SPF50+ provides very high protection from UV-induced photo-ageing for a more hydrated, youthful looking complexion.

Teoxane (Teosyal) UVA Shield SPF50+ £55.00 from Teoxane. Available at facethefuture.co.uk

With more than 150 years of existence, Shiseido unveils a new era of Sun Skincare in 2024. This month, Shiseido launches its SynchroShieldRepair™ technology, which strengthens protection against UV rays using 60% active skincare ingredients, by making it more resistant to harmful factors such as water (perspiration, the sea, swimming pools), heat and various forms of friction. Shiseido also continues to support the Blue Project, which proposes initiative to reduce the impact on our oceans, in partnership with the World Surf League (WSL) and WSL Pure.

Formulated with Uniform Cool Shield - composed of a blend of fine oils refined into a micro-gel to ensure a beautifully smooth, even application - this ultra-fine mist from SENSAI immediately cools, refreshes and hydrates, whilst the invisible formula gives skin a moisturised, natural glow. Sheer and nongreasy with a fresh and delicate peach scent, it offers waterresistant high broad-spectrum protection that safeguards the skin from UV rays and visible signs of premature skin ageing. Ideal for using on those hard-to-reach places, such as the back and for effortless reapplication throughout the day.

Silky Bronze Cooling Protective Suncare Spray SPF50+, 150ml £90.00 from Sensai. Available at Harrods and sensai-cosmetics.com

Sun Protection Lotion Face and Body SPF 30/50+, 50ml £19.00 from Shiseido. shiseido.co.uk

La Roche-Posay introduces Anthelios UV MUNE 400 especially for kids. With Mexoryl 400, the most efficient filter against the most insidious UV rays; Shea Butter for soothing children’s skin and nourishing Vitamin E, it contains ultrahigh UVA and UVB protection. Sweat, sand and water resistant in an easy to apply formula, it's made for even the most sensitive skin. Dermatologically tested.

Anthelios UV MUNE 400 Dermo-Paediatrics SPF 50+ £20.00 from La Roche-Posay. Available at boots.com

your travel

TEDDY BEAR SLEEPOVER

London's Marriott Hotel Park Lane offers up the perfect accompaniment for a luxurious stay with your little ones. The Teddy Bear Butler Service is on hand to ensure your children remember their stay with a new life-long friend thanks to neighbouring Hamley's.

LONDON MARRIOTT HOTEL PARK LANE

Just a stone's throw away from the best of the west end's shops and exclusive boutiques, London Marriott Hotel Park Lane is the perfect base to explore the capital. On the corner of Hyde Park and across the road from Marble Arch tube station, the Grade II listed property offers 152 elegantly furnished rooms and suites, as well as fantastic health and wellness amenities - including a 12.5 metre swimming pool - at The Club at Park Lane.

Rooms boast spacious marble bathrooms, complete with Penhaligon's amenities, sumptuous bedding, stunning views of Hyde Park and beyond, stylish modern furnishings and fun pops of colour thanks to playful artwork adorning the walls. The serene colour palette of cream, white, lilac, with bold purple and mustard coloured design features allows guests to relax and rejuvenate - unwinding after a busy day of exploring all the city has to offer.

Of the 152 rooms, 28 are suites and offer access into the exclusive Executive Lounge. The Executive Lounge features tufted leather chairs, black wood panelling and modern artwork curated by acclaimed art consultant Peter Millard, creating an inviting space to relax and unwind for those guests staying in Premium Rooms and Suites. Guests can enjoy a complimentary access-only lounge offering a continental breakfast, afternoon tea, and canapés and drinks in the evening. Inspiration has been taken from modern British dishes with added dashes of Arabic, Asian and Italian influence for a truly thrilling culinary journey.

Elsewhere in the hotel, Lanes of London offers a range of delicious seasonal British dishes in an elegant yet relaxed setting. Alongside an impressive Afternoon Tea with Jing Teas, guests can enjoy mouthwatering dishes from the varied a la carte menu including, Steamed lemon sole with braised mussels, green olives, confifit tomato, capers butter sauce; Pork belly and loin with celeriac mash, kale, chickpeas, roast carrot and jus; and the earthly

forest foliage bowl with wild mushroom, kale, asparagus, fregola and basil pesto. A well-stocked wine menu is also available, as well as innovative cocktails and spirits. A Passport Cocktail Menu inspired by the world’s most sought-after locations makes the bar area a destination itself.

The hotel also offers a range of family-friendly experiences, including its popular Teddy Bear Butler Service, in partnership with world-renowned neighbouring toy emporium Hamley’s, giving little guests the chance to handpick a British bear from the in-room teddy bear menu.

Once chosen, little ones can indulge in a an in-suite Teddy Bear picnic, featuring delectable sandwiches, fresh juice and Teddy Bear cupcakes, for the bear and their new best friend to enjoy. With a signature teddy turndown service ready to make the perfect end to any day, little ones can be sent into sweet dreams with a warm glass of milk, cookies and teddy bear stories too.

Alongside the 12.5 metre indoor heated swimming pool in The Club at Park Lane, the wellness centre also boasts a well-equipped fitness centre, featuring modern, state of the art fitness and weight equipment, plus a steam room for a superior post-workout unwind. With the gym open 24-hours, seven days a week, guests and private members can make the most of the hotel’s health and wellness facilities and even indulge in a post-workout treatment or two in the hotel's dedicated treatment rooms. Treatments include massages, such as deep tissue, aromatherapy, and lymphatic drainage, plus facials and beauty treatments like manicures, pedicures, and blow dries. Complimentary bottled water, fresh fruit and daily newspapers are also available.

With one of Europe’s most sought-after shopping destinations just next-door, family- friendly attractions, iconic landmarks and impeccable service, the hotel is the perfect location for fun and relaxation while exploring London.

YOUR TRAVEL

Nestled in the heart of Knightsbridge, only a mere stone's throw from Harrods, Harvey Nichols and the upscale boutiques of Sloane Street, 15 Basil Street offers a series of luxury apartments that are perfectly placed for your next getaway in the capital.

Spread over 7 floors, the eight spacious apartments have been thoughtfully designed with every luxury and amenity in mind. Offering an open-plan living room, fully equipped kitchen and a Nespresso machine, each apartment is ideally set-up ensuring that whether you’re travelling alone or with others, you’ll find plenty of space to relax, work and dine in.

With options of one bedroom up to three bedrooms apartments, there is an apartment for all party sizes. Each bedroom can also be set with either twin beds or a king-size bed to suit individual needs, and all feature a Carrera marble bathroom with underfloor heating.

The 24 hour reception and daily housekeeping ensure all the

luxuries of a premium hotel break with the home comforts and privacy of a private residence. The complimentary high speed WiFi and welcome breakfast basket further add to the lavish touches designed to make your stay perfect.

The deluxe two bedroom apartment in particular, boasts a fantastic private balcony, making for the perfect home from home to enjoy London in the summer months. Inside, you will find luxurious super-king or twin beds and two Carrera marble clad bathrooms; an ensuite including a bath with shower and a second bathroom with a walk-in shower, as well as a washer/dryer, air-conditioning and a large open plan living area. Sleeping up to six, these apartments are ideal for families relocating or seeking self containment to spend quality time with loved ones after exhilarating days out in the city.

For those who would like to stay in and make the most of the apartment - or those who are looking at a longer stay - you can not

BASIL STREET

YOUR TRAVEL

only order in or cook in the well-equipped kitchen, but you can also relax with an indulgent in-room spa treatment.

15 Basil Street are delighted to provide guests with a range of bespoke, luxury treatments through partners London Serenity. Whether you want to relax after your journey, de-stress at the end of a long working day or simply re-energise, London Serenity offers a range of luxury experiences from the comfort of your apartment. From deluxe facials and massages to hair and makeup application and nail treatments, there's something for every occasion.

Guests can also make the most and book into local gyms, private fitness sessions, and take yoga classes.

The historic surrounds of Knightsbridge and beyond, mean 15 Basil Street is ideally located for exploring the many museums in nearby Kensington, world-class department stores of the capital and the many fine dining establishments in the area. Rich and diverse shopping is in more than easy reach. Harrods is literally across the road while a quick trip North you'll find everything Oxford Street has to offer, a short stroll South to the King’s Road, East towards Piccadilly, Soho and Covent Garden and West to Kensington.

This are of London in particular provides a wealth of world class destinations to dine, from Michelin Stars to informal restaurants, bistros and bars. Many of the greatest finds are tucked away in the local streets such as Muse which is a true hidden gem just a short walk away. For something a little more casual, you will also find some of London’s oldest pubs. Hidden gems, known by the locals for their good food and fine ales.

The location is unmatched if you really want to see the best London has to offer like a local.

Party Time

Coya Mayfair have launched their new Saturday brunch and it's not just a party for your taste buds. Live entertainment and an endless supply of Pisco should be enough to make your Saturday one to remember, but make sure you book to avoid missing out!

ROOFTOPS TERRACES & SKYLINE DINING

The beautiful covered outdoor terrace at Dovetale, is just beyond the restaurant, seats 36 guests, and features a contemporary design with a focus on nature, surrounded by lush greenery and natural light which floods through the glass roof. Perfect for warm London evenings in the heart of Mayfair, the terrace offers guests a sanctuary to hide from the outside bustle, complete with cushions and floral installations. On colder nights, guests can cosy up next to the feature outdoor stone fireplace whilst enjoying a summer spritz cocktail.

Dovetale’s full menu is available on the terrace, created by Two Michelinstarred Chef Tom Sellers’, offering responsibly-sourced, produce-led cooking, bolstered by dishes cooked over the grill, and an abundant raw bar. Guests are invited to book a table to gather with friends for the ultimate London hideaway, tucked in a quiet corner of the capital.

1hotels.com

Carrubo

Inspired by the bayside bars of the Mediterranean coasts, Carrubo invites guests to enjoy mixed light bites and a selection of bespoke cocktails including: Sol Spritz with aperitivo select, trebbiano and soda; Picante della Casa with tequila, lime, agave, chilli and coriander and Costa Martinez with old Tom gin, dry vermouth and rinquinquin aperitif as well as a selection of wines and beers on draught. Located in the Southwark Quarter, Carrubo is well-covered and fully heated and offers an intimate and lively atmosphere under its twinkling lights.

carrubo.co.uk

Dovetale

Located on the 16th floor of Treehouse London, The Nest offers incredible 360-degree views of the city skyline. As guests emerge through the low-lit wood-panelled entrance, they are met by unrivalled views of the city set against the sophisticated, lively bar focused on creating innovative drinks and serving playful, market-driven bar bites. Embodying the hotel’s playful, rustic and nostalgic design, glorious green foliage is a focal point, with a living wall in the outdoor space, and woven throughout the space set against the use of natural materials, such as statement raffia light fixtures and reclaimed wood accents. DJs spin the decks inside from their very own treehouse ‘fort’, while an outdoor terrace wraps around the entire bar, decked with loungers and even a tandem swing set. The Nest is open from 12 pm to 1 am daily, with a rotating roster of guest DJs getting the party started Tuesday to Saturday from 8 pm until late.

treehousehotels.com

AL FRESCO DINING

Brindisa

South Kensington & Richmond

Brindisa, the much loved Spanish Tapas restaurant group, is the perfect setting for alfresco dining this spring. Richmond and Battersea offer a fantastic terrace for feasting Spanish-style with unrivalled views of the river, while the South Kensington branch is the go-to spot for a sunny post-Museum sangria.

brindisakitchens.com

The Nest at Treehouse London

Yauatcha

From Tuesday 23rd April until Tuesday 22nd October, Yauatcha will be offering a limited edition combination for the summer, ‘Beer & Bao’, including an Asahi Super Dry and a choice of two bao for £15. The ultimate blend of flavours and refreshment on a warm, sunny day.

Exclusively available at Yauatcha City in Broadgate Circle, the beer and bao pairing creates a harmonious balance between the light, crisp characteristics of Asahi Super Dry which complement the rich and savoury flavours of the bao.

Guests can choose from a variety of delicious fillings in their soft pillowy bao, including char sui honey roasted pork, soft shell crab with spicy mayo sauce and foraged mushroom with black truffle alongside a refreshing beer, choosing between an Asahi Super Dry or alcohol-free, Asahi Super Dry 0.0%.

The Chinese-Japanese collaboration will be celebrated in the serve of the beer and bao combination with decorated bao baskets, menus and more. The creative takes inspiration from popular Chinese manhua and Japanese manga comics, narrating the illustrated idea that during the summer all you crave is to escape the office into the summer afternoon or night to enjoy delicious and comforting bao alongside a refreshing beer.

yauatcha.com

Flat Iron Square

Also in Southwark Quarter, Flat Iron Square has quickly become London Bridge's iconic destination for food, drink, music, sport and more. Guests can enjoy both indoor and outdoor seating with the venue stretching over 40,000 square ft and taking over seven railway arches. Flat Iron Square is the perfect venue for after work drinks showing live sporting fixtures throughout the Summer and a full programme of live music and DJs to be enjoyed. Guests can also enjoy food from one of the many street food vendors including Gamekeeper, Breddos Tacos and Cluck Farmyard.

flatironsquare.co.uk

At

enjoying a signature cocktail and delicious light bites. Enjoy dishes such as Shiitake

and King

tattu.co.uk

Tattu London, the modern Chinese restaurant overlooking Tottenham Court Road, guests can enjoy the rooftop terrace that has unparalleled views across the capital. Celebrating the arrival of the warmer season with a terrace collaboration supported by Laurent-Perrier Rose, guests can soak up the city views whilst

Bao bun with truffle and kimchi

Oyster Satay with crispy leeks and pak choi, Shiitake Bao, Sticky Beef Rib.

Tattu London

COYA MAYFAIR

Taking diners on an immersive journey to Latin America through fantastic, authentic Peruvian food, cultural events and wild parties, Coya keeps the traditional elements of Peruvian cooking alive.

With venues in Dubai, Abu Dhabi, Monte Carlo, Paris, Marbella, Mykonos, Doha, Riyadh, there are two locations in the capitalLondon City and Mayfair.

Featuring global signature dishes as well as unique plates inspired by the city and country of each COYA, allowing COYA lovers to experience something new and exciting, there's comfort in the warm welcome to be experienced at each location.

It has to be said however, no visit to Coya is complete without one of their signature pisco infusions.

Drawing inspiration from the oldest bars in Lima, expert mixologists are always on hand at the Pisco Bar to shake up something from the vast selection of Coya signatures, Peruvian classics and localised specials. Guests can also enjoy the unique sounds of Coya music resident DJs every evening along with special weekly events with guest DJs.

The Mayfair location is just a stone's throw from Green Park Station. Styled with verdant greenery, the destination restaurant centres on a large open kitchen.

The menu offers an array of dishes that are light and healthy such as delicious ceviche’s - sea bass, red onion, sweet potato and white corn; stone bass, truffle, ponzu and chives; tiraditos with Kingfish,

Coya Mayfair, 118 Piccadilly, Mayfair, London W1J 7NW

dashi and truffle oil, mouth-watering tataki with yellowfin tuna, chimichurri, ginger and soy leche, and heartier anticuchos (grilled fish, meat and vegetable skewers).

Be sure to try the Chilean Wagyu Ribeye served with chimichurri sauce and guasacaca; and the Miso Chilean Sea Bass with ahi amarillo, green papaya and sesame seeds.

While extensive, for those who have trouble choosing the tasting menus offer a fantastic opportunity to try the best of Coya. From the famous guacamole to some of the best-selling ceviches, you can also expect chicken anticuchos, spicy beef fillet with aji limo, and orange and lime churros with milk chocolate and dulce leche.

The latest additions to Coya Mayfair's line-up are the spring menus offering both new food and drinks as well as the Clasico Brunch. Delivering an opulent experience, packed full of flavour and fun, you can indulge in the fine cuisine and delicious drinks before the unique after party experience begins.

Available every Saturday, the Clasico Brunch offers up the perfect weekend treat, complete with champagne of course. Once you've had your fill from the feast, you can soak up the atmosphere in the Pisco Bar with live entertainment that will take you into the evening.

coyarestaurant.com

BROWN BUTTER RISOTTO with Lemon and Red Prawn Tartare

INGREDIENTS

Serves 2

100g Carnaroli Rice | 70g Fresh Butter | 20g White Wine | 10g Chives

500ml Chicken Broth | 1 Lemon | 10 Small Red Prawns Chervil Leaves

METHOD

Melt the butter over high heat in a small saucepan. When the butter is melted, lower the heat and continue cooking until it turns light brown.

Put the rice with a little oil in another pan and toast the rice over a high flame. Deglaze with white wine.

Continue cooking for 20 minutes adding the chicken stock a little at a time, stirring continuously.

Once cooked, mix the risotto with the finely chopped chives, grated lemon zest and the previously prepared hazelnut butter, stir vigorously to obtain a creamy risotto.

Clean the red prawns by removing the head and outer carapace. Cut the prawns into three parts following the long side to obtain three thin slices, season with salt, oil and pepper.

Serve the risotto on a flat plate, and arrange the shrimp slices on top of the risotto, finishing the dish with chervil leaves for garnish.

Brown Butter Risotto

By Matteo Gabrielli

Acanto Restaurant, the flagship outlet at Dorchester Collection’s Hotel Principe di Savoia in Milan, is entering a new era under the leadership of its newly appointed executive chef, Matteo Gabrielli.

Born in the province of Varese, Lombardy, 33-year-old Gabrielli has a wealth of culinary experience having worked at hotels including London’s Four Seasons Park Lane and Mandarin Oriental Hyde Park, as well as various renowned restaurants in Italy. Most notably, Gabrielli worked under Heston Blumenthal in London, the pioneer of multi-sensory cuisine and holder of three Michelin stars which significantly shaped Gabrielli’s expertise.

SUNDAY ROAST at The Lobby

Elegant all-day restaurant, The Lobby at The Peninsula London is the perfect place to enjoy a spot of Sunday lunch.

Served to guests in the grand dining room at the heart of the recently opened hotel, the lavish, three-course affair celebrates the very best seasonal British ingredients. Starters comprise of lighter dishes such as delicate Crab Benedict; Steak Tartare, Smoked Salmon and Crab Tian, and Beetroot Salad.

Classic roasts are available for main course, with the choice of roasted Lake District Beef Strip-loin or Duck Breast, while those fancying something a little different, can opt for the likes of chivecrusted halibut fillet and miso-glazed aubergine.

All dishes are accompanied by a generous selection of trimmings for the table, such as beef dripping roast potatoes; heirloom carrots;

cauliflower, cabbage, and spinach gratin; Yorkshire pudding, and lashings of gravy.

Dessert is equally indulgent with chocolate and caramel hazelnut tart, or vanilla creme brûlée with rhubarb.

Wine connoisseurs will enjoy browsing the extensive list curated by The Peninsula London's Director of Wine, Melody Wong. Wines range from new-world finds to rare vintages, and include special offerings like Deutz Champagne, English Sparkling Wine from partners Coates and Seely, and non-alcoholic Saicho Darjeeling Sparkling Tea.

The beautiful space is the ideal place to languish on a leisurely Sunday afternoon. Boasting triple-height ceilings, hand blown crystal chandeliers and enchanting hand-painting de Gournay landscape

murals, each depicting the lush greenery of the hotel's courtyard and the surrounding Royal Parks, the dining room is the heart of the hotel. What's more, every day at 3pm diners are treated to a live music performance.

Ideally situated in the heart of Belgravia, with stunning views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, has been impeccably designed to harmonise with surrounding heritage buildings and celebrate the nearby landmarks including Green Park, Hyde Park, Buckingham Palace, and Harrods.

The Sunday Roast menu is available every Sunday for lunch from noon to 2:30 pm and is priced at £75 per person. For those looking to elevate their dining experience, an option including a glass of white or red wine is available for £85 per person.

THE CORAL ROOM

The aptly named Coral Room at The Bloomsbury Hotel is a vibrant and atmospheric take on a decadent art deco bar with a difference.

Designed by the acclaimed Martin Brudnizki, the vibrant grand salon bar reflects an exquisite country house transported to the city. Open from midday daily, The Coral Room offers afternoon tea and light bites in the daytime before transforming itself into a lively cocktail bar in the evenings.

Weekend visitors can opt for the delicious brunch offering in the unique setting.

With two courses priced at £38.00 and three at £45.00, diners can choose from a variety of starters including the Healthy Banana Split with homemade granola, coconut yoghurt, berries and peanut butter dressing; crushed avocado on toasted sourdough with chilli jam and 'feta'; or Smoked Haddock Hash with crispy capers and saffron mayo.

Before moving on to mains such as Croque Madam, Buttermilk pancakes with maple syrup and crispy bacon, and hearty Shakshuka.

It wouldn't be brunch without eggs, and The Coral Room doesn't disappoint with St Ives eggs and English muffins offered in the from of Royal, Benedict, Florentine and Bloomsbury, which can be ordered as a starter or a main.

Those that can manage, will look forward to the Ricotta Basque cheesecake, or light custard tart with fresh Yorkshire rhubarb for dessert.

The Irish inspired cocktail menu allows you to take a tour of the country and the Strawberry Blonde is highly recommended as a light, champagne cocktail made with ripe strawberries and aromatic notes of bergamot, lavender, camomile and lemon balm.

Elsewhere the wine list boasts a range of champagnes to pours from around the world guaranteed to get your weekend started with a bang.

PATISSERIE PAIRINGS

What could be a more enticing combination than Champagne and baked goods. Champagne has long been the drink of choice for afternoon tea as well as alongside a slice of celebratory cake for birthdays and weddings. May 17, 2024, marks World Baking Day and as such, The Champagne Bureau UK highlights the perfect Champagne styles to pair with your favourite patisserie, cakes and bakes.

Berry Éclair and Champagne Demi-Sec

Smooth and delicate with a sugar content between 32 and 50 grams of sugar per litre, Champagne Demi-Secs are round and indulgent. These wines provide fruity notes that are sweeter on the palate and work particularly well with desserts. One such indulgent dessert is a berry éclair – choux pastry filled with cream and topped with berry icing – the sweetness of this treat is perfectly complimented by the Champagne Demi-Secs sweetness.

Madeleines and Champagne Non-Vintage Brut

Simple yet effective, both the Champagne non-vintage Brut and Madeleine are essential classics that go with everything but, are by no means an unsophisticated choice. Brut Champagnes are those that contain less than 12 grams of sugar per litre. As they are blended wines, this style has an endless array of aromas and flavours, and each grape variety brings its own touch. We would suggest pairing your madeleines with a Chardonnay based Champagne Brut, to allow the sweetness of the madeleines to come through.

Apricot Cruffin and Champagne Blanc de Noirs

A cruffin is a hybrid of a croissant and a muffin and is becoming an increasingly popular option in bakeries and patisseries around the world. An apricot cruffin in particular would be an excellent companion for a Champagne Blanc de Noirs – a Champagne with punch and body in abundance. Made up of black grape varieties (Pinot Noir or Meunier), these wines have more body than wines that include white grapes in their blend. They produce notes of white and yellow fruits such as peaches, apricots and plums as well

as red fruits such as strawberries and cherries. It is these white and yellow fruit notes that beautifully complement the apricot cruffin.

Strawberry Tart and Champagne Rosé

Champagne Rosé is most often obtained by blending white and red grapes. This gives it a flamboyant joyfulness and aromas around notes of freshness (citrus fruits and wild strawberries) or complex wild berry fruit notes. A strawberry tart boasts similar flavours, and the sweetness of this dessert will only be enhanced by Champagne Rosé’s structure.

Salmon Choux and Champagne Blanc de Blancs

Celebrating World Baking Day doesn’t just mean enjoying sweet treats; savoury creations pair equally as well with Champagne. Champagne Blanc de Blancs is always an excellent choice when it comes to pairing with salmon because they are light and tantalise the taste buds without “overloading” them - allowing for the subtle flavours of the salmon to shine. We would opt for a salmon filled choux bun with dill and creme fraiche to pair with the citrus acidity and light mellowness of the Champagne Blanc de Blancs.

Champagne Bureau UK is the representation of the Comité Champagne in the UK, a trade association representing Champagne Growers and Houses.

LUCKY CAT

Based in the heart of Mayfair, Lucky Cat by Gordon Ramsay has extended their elevated Asian-inspired menu to a sensational Saturday brunch menu.

Inspired by the 1930's Tokyo kissas and Shanghai drinking dens, Lucky Cat is a culmination of Gordon's travels throughout Asia and his vision to bring together the best cuisines of the region with exceptional cocktails and ambiance.

Available at both the Mayfair and Manchester restaurants every Saturday, the brunch menu serves as the perfect excuse to celebrate everything from hen parties to birthday celebrations and casual friend catch ups.

Blending together a range of signature Lucky Cat dishes alongside brunch exclusives, the new menu features a showstopping omakase sushi selection, beetroot and umeboshi with wafer and tomato and strawberry with tofu cream tarts; Gordon's 'GFC' fried chicken, a fluffy bao range and mushroom tempura.

Guests can then choose from a range of main dishes including baby chicken teriyaki asian chimichurri, and tom kha pumpkin glass noodles, before indulging in a platter of Lucky Cat’s signature desserts.

For beverages, guests can enjoy bottomless prosecco and lychee bellinis, or for those seeking a touch of luxury, upgrade to unlimited Champagne for an additional £50.

Available Saturdays between 11am and 4pm for just £95.00 per person, inclusive of bottomless prosecco and lychee bellinis, its the perfect way to kickstart the weekend.

The Ivy in the Park

Located in one of Canary Wharf’s most sustainable buildings, The Ivy in the Park offers fantastic all-day dining set across two floors.

As well as the main dining area and bar, there are two outdoor terraces overlooking a vibrant green space, offering those working, living and visiting the area the perfect spot to relax in

the warmer months.

Boasting a menu of modern British classics and Asian-inspired cuisine, highlights include, Salt and Pepper Squid Tempura with miso wasabi mayonnaise, sriracha, coriander and lime; Malaysian Monkfish, Prawn and coconut curry; Blackened Cod Fillet with citrus pickled fennel, broccoli, yuzu and herb sauce; and the summer fresh, Feta and Heritage Tomato salad with watermelon and avocado.

There is also a wide range of meat options from Sirloin Steak and The Ivy Classic Shepherd's Pie, to Steak Tartare with chips prepared tableside.

The menu is extensive and varied allowing something for everyone. As for drinks, the refreshing Ivy Iced Tea comprises of Beefeater 24, Peach syrup and citric blend, topped with an in-house Iced tea blend of Earl Grey, Breakfast and Jasmine Tea; while the Salted Caramel Espresso Martini offers a more indulgent nightcap.

Even if just popping in for a drink and some moreish Zucchini Fritti, you won't be disappointed. The light and bright venue will soon have you planning your return.

HONEST BURGER

British burger restaurant, Honest Burgers first opened in Brixton in 2011 and since then they have gone from strength to strength with over 30 locations in the UK, 27 of which are in London. Their aim is to serve the best burgers they can, and they make everything themselves from scratch in their own butchery. Whether it’s in their own prep kitchen or from a farm or local supplier, they don’t cut corners and never compromise on the quality of ingredients.

British beef burgers, halal chicken burgers, vegetarian and plant-based vegan burgers are all available in their restaurants as well as homemade double-cooked rosemary salted chips which are always fresh and never frozen. Beers are supplied from each restaurant’s local breweries.

They love working with small, independent producers to create local specials and a new monthly special is launched each month. Across all restaurants for April, Honest Burgers launched the Carolina Fried Chicken Burger. Created in partnership with Homewrecker Pimento Cheese, the Carolina Chicken Burger uses the delicious blend of cheddar cheese, cream cheese, mayo and sweet pickled peppers in the burger including Honest fried chicken, BBQ mayo, lettuce and pickles.

This burger is only available until May 6th but check online each month for the new special in your area.

honestburgers.co.uk

YOUR PALATE

ALLEY CATS PIZZA

Championing New York’s iconic pizza scene, Alley Cat Pizza offers walk-in diners a slice of the Big Apple in the heart of Marylebone. Located on 22 Paddington Street in Marylebone, diners are transported to New York's swinging pizza scene with artisan creations inspired by Manhattan’s Italian community.

Sicilian Head Chef Francesco Macri has been honing his skills for over a decade and enhances his style using Southern Italian ingredients such as sweet San Marzano tomatoes and creamy Buffalo Mozzarella from Campania.

With recipes passed down from his grandmother, his perfect pizzas also feature aged Mozzarella from Molise with added taste and size achieved through baking the pizzas in the traditional thin and crispy style with the option of bold toppings and moreish crust dippers.

Open for lunch and dinner, seven days a week, the highlights of the 14" pizzas include, Smoked Pepperoni (halal option available) with tomato, aged mozzarella, jalapeño and honey, to the Tuna Bonito with Ortiz Bonito del Norte tuna, aged mozzarella, kalamata olives, red onion and parsley.

Other signatures include, the ‘Vodka’ crafted with four-hour slow-cooked vodka in the creamy tomato sauce topped off with mozzarella, and the white-based Wild Mushroom with three types of wild seasonal mushrooms - King Oyster, Portobello and Chanterelle - topped with taleggio cheese, aged mozzarella, red onion jam and fried sage. Vegan diners can opt for Vegan Fire dressed with tomato sauce, roasted bell pepper, crispy potato, pesto and vegan nduja.

Alongside salads, meatballs and extra toppings to customise your pizza, the dippers aren't to be missed and include Green Goddess, Scotch Bonnet and Alley's Tomato Sauce.

Dessert, if you can manage it, comprises of traditional Southern Italian Tiramisu, and classic Vanilla Soft Serve with fun toppings to choose including Amarena cherries, toffee fudge sauce, honey, and salted peanuts.

With 50 covers and classic Sopranos projected on the open brick wall, grab your friends and sit back to enjoy a slice in this classic NYC style pizza diner.

Alley Cats accepts walk-ins only.

•

• Prestige, Executive, Sports, Classics and Supercars

• Professional and personable service

• Interest rates from 3.9% subject to status

• Loans from £15,000 to £3,000,000

• Wide range of products

• Private, High Net Worth Individuals and Business users

• Most assets considered

LAST OF THE V12'S?

Ferrari have unveiled the latest in their line-up of iconic and renowned V12 engined cars, but could this be the last one to leave the stable? As the automotive world changes and adapts to new regulations and customer desires, this might be the last chance to get your hands on an Italian icon.

Retro Modern 12 Cylinder

There has been a single leitmotif that has been thrilling Prancing Horse enthusiasts since 1947: the naturally-aspirated, mid-front-mounted V12, the very first Ferrari engine to roar its way through the factory gates in Maranello. The natural evolution of the company’s uncompromising powertrain philosophy, which over the decades has continued to develop without ever straying from its original DNA and the marque’s core values has now been unveiled. Introducing the Ferrari 12Cilindri.

This car is inspired by the legendary Grand Tourers of the 1950s and ‘60s, embodying the front-mounted Ferrari V12 two-seater mission with its effortless combination of elegance, versatility, and performance. It represents the latest evolution in this bloodline and continues that unique legacy, elevating it towards new standards in performance, comfort, and design and could possibly be the last of its kind.

Its silhouette exudes sportiness and class: simple yet harmonious lines feature an integrated active aerodynamic device to guarantee peerless performance, a front-hinged bonnet that exalts the view of the engine bay, and the two twin tailpipes that have become a signature of Ferrari’s 12-cylinder cars.

The Ferrari 12Cilindri’s engine is the latest development of the iconic V12 that laid the foundations for the Maranello legend, in this version unleashing 830

PS and with maximum revs rising to a heady 9,500 rpm. The impressive power curve ensures 80% of total torque is already available at just 2,500 rpm, resulting in instantaneous pick-up for maximum accelerator response and a feeling of never-ending power all the way to the red line.

A striking cockpit guarantees superb comfort for both driver and passenger, even on long journeys. Its feeling of airiness and space is heightened further still by a glass roof, prestigious materials and a central display in addition to one for the driver and a third ahead of the passenger.

The Ferrari 12Cilindri is aimed at driving enthusiasts, but also at those who demand new standards of performance, comfort and design. Longstanding Ferraristi, loyal to the unique emotions that only the Ferrari V12 can deliver, as well as new clients dreaming of combining comfort and Italian design with exhilarating driving pleasure will welcome this car with open arms to their garage. Designed for connoisseurs with a very clear vision of what Ferrari’s DNA has always been, truly making it a car for the few.

An icon in its own right, the V12 engine needs little introduction. The F140HD engine equipping the Ferrari 12Cilindri is the new version of the iconic naturallyaspirated Ferrari V12, the purest expression of Ferrari’s soul. Its peerless performance, powerful soundtrack

and exclusivity make it the worthy heir to the legendary berlinetta sports cars that wrote some of the most glittering chapters in the marque’s history. The engine's impressive power and rev limit have been achieved by adopting challenging and innovative solutions.

and exclusivity make it the worthy heir to the legendary berlinetta sports cars that wrote some of the most glittering chapters in the marque’s history. The engine's impressive power and rev limit have been achieved by adopting challenging and innovative solutions.

Modified components and software, some of which were already adopted on the special series 812 Competizione, ensure it tops its category in terms of performance. To allow the V12 to rev so high, the engineers worked to reduce the weight and inertia of the engine’s components, adopting titanium con rods, which guarantee a saving of 40% in rotating mass compared to steel with the same mechanical resistance. A different aluminium alloy was used for the pistons, making them

Modified components and software, some of which were already adopted on the special series 812 Competizione, ensure it tops its category in terms of performance. To allow the V12 to rev so high, the engineers worked to reduce the weight and inertia of the engine’s components, adopting titanium con rods, which guarantee a saving of 40% in rotating mass compared to steel with same mechanical resistance. A aluminium alloy was for the pistons, them

lighter than on previous applications.

Most of the modifications focused on optimising torque delivery in all operating conditions. The result is an engine with exhilaratingly smooth, seamless response, that delivers peak power at the red line.

Most of the modifications focused on optimising torque delivery in all operating conditions. The result is an engine with exhilaratingly smooth, seamless response, that delivers peak power at the red line.

For the very first time on a naturally-aspirated engine, an

For the very first time on a naturally-aspirated engine, an

ferrari.com

innovative software strategy was developed that can modify the maximum torque available as a function of the gear selected. This gives the driver the feeling of smooth, progressive pick-up as the transmission ratio increases, another vital factor in making the driving exhilaration delivered by the Ferrari 12Cilindri truly unique.

innovative software strategy was developed that can modify the maximum torque available as a function of the gear selected. This gives the driver the feeling of smooth, progressive pick-up as the transmission ratio increases, another vital factor in making the driving exhilaration delivered by the Ferrari 12Cilindri truly unique.

A crescendo of never-ending acceleration and power delivery has been a signature of all Ferrari V12s. Now innovative Aspirated Torque Shaping (ATS) has allowed the Maranello engineers to sculpt the torque curve in third and fourth gears using sophisticated electronic control that improves perception of the torque without impinging on acceleration, all to the benefit of driving pleasure. The introduction of new gear ratios furthermore keeps acceleration levels high and allowed the engineers to define a new torque curve shape for an aspirated engine.

A crescendo of never-ending acceleration and power delivery has been a signature of all Ferrari V12s. Now innovative Aspirated Torque Shaping (ATS) has allowed the Maranello engineers to sculpt the torque curve in third and fourth gears using sophisticated electronic control that improves perception of the torque without impinging on acceleration, all to the benefit of driving pleasure. The introduction of new gear ratios furthermore keeps acceleration levels high and allowed the engineers to define a new torque curve shape for an aspirated engine.

The new exhaust system, developed to allow the car to comply with the latest emissions requirements (EU6E, China6B and BIN50), introduces a ceramic catalytic converter coupled with a particulate filter. This is the most advanced emissionsreduction technology available and involved lengthy calibration of the software strategies.

The new exhaust system, developed to allow the car to comply latest emissions requirements (EU6E, China6B BIN50), a ceramic catalytic coupled with a particulate filter. is the most advanced emissionstechnology available and lengthy calibration of the is pivotal to marrying the luxury and exhilarating typical of a and to this end, every of the intake and exhaust were optimised. Equal-length tracts, the 6-in-1 manifold every cylinder bank and the design of the central resulted in Ferrari’s typical howl that comprises all of the noble

The perfect integration of high and low frequencies coming from the intake and exhaust systems respectively also influence the engine’s timbre. The shape of the ducts and the internal fluidynamics of the silencer baffles have been designed to reduce backpressure to a minimum thereby improving power delivery. The geometry of the forms and curves of the exhaust system was also perfected to guarantee the very purest notes of the signature Ferrari sound all the way to the limiter.

Sound is pivotal to marrying the comfort, luxury and exhilarating driving emotions typical of a Ferrari V12 and to this end, every element of the intake and exhaust lines were optimised. Equal-length exhaust tracts, the 6-in-1 manifold for every cylinder bank and the innovative design of the central sections has resulted in Ferrari’s typical V12 howl that comprises all of the noble combustion orders. The perfect integration and calibration of high and low frequencies coming from the intake and exhaust systems respectively also influence the engine’s timbre. The shape of the ducts and the internal fluidynamics of the silencer baffles have been designed to reduce backpressure to a minimum thereby improving power delivery. The geometry of the forms and curves of the exhaust system was also perfected to guarantee the very purest notes of the signature Ferrari sound all the way to the limiter.

The Ferrari 12Cilindri sports the 8-speed DCT (Dual Clutch Transmission) that received such an unanimously rapturous welcome on other cars in the range, starting with the SF90 Stradale. Thanks in part to larger tyres on 21” rims, this solution delivers 5% shorter gear ratios in the lower gears and a 12% increase in torque at the wheels compared to previous V12 applications, all to the benefit of longitudinal performance under acceleration and gear shifting times (30% faster than the previous V12 berlinetta applications).

With the Ferrari 12Cilindri, Flavio Manzoni and the Ferrari

Styling Centre design team set out to radically transform the stylistic codes of Ferrari’s previous mid-front-engined V12s. The car in fact marks a clear departure from the sculptural language that characterised the 812 Competizione, for example, instead favouring a more sophisticated language that still retains the necessary formal design rigour to achieve a sense of stylistic unity. Clean lines dominate the car’s geometry, underscoring the volumes that make up a seamlessly interconnected whole. The ultra-clean flanks sweep back along the entire car from a dihedral section. Although retaining a signature Ferrari sensuality, the wings

have been sculpted with extreme geometric precision: all the lines are the result of intersections between the volumes and a more functional approach to form has been taken that echews nostalgia. The muscular rear wing is imposing, yet also perfectly controlled geometrically. On the front wing, that muscular tension extends slightly, coming to rest along the flank and further accentuating the car’s monolithic aesthetic.

The design of the Ferrari 12Cilindri’s interior sees it split into three different levels. The first, dominated by the upper part of the dash, continues around to blend into the door panel trim. Next is the central area while the third includes the footwells and seats. Each level is clearly defined, heightening the dual-cockpit effect through the colour and material combinations. These are used to create either an elegant or sporty look for the seats and other features. Ferrari’s signature luxury and performance are flanked on the Ferrari 12Cilindri by a focus on environmental sustainability: extensive use has been made of sustainable materials such as Alcantara© containing 65% recycled polyester.

The interior style takes its inspiration from the Prancing Horse’s dual-cockpit architecture. In recent years, that layout was used for the Ferrari Roma and Roma Spider as well as the Ferrari Purosangue. The Ferrari 12Cilindri’s cabin has an almostsymmetrical structure comprising two modules for driver and passenger and offering an astonishing standard of comfort and involvement in the driving experience.

The Ferrari 12Cilindri introduces a new Human Machine Interface (HMI) comprising three displays that raise the Ferrari V12 berlnietta onboard experience to new heights. All of the main functions can be controlled from the central 10.25” touchscreen capacitive display within reach of both driver and passenger. This is flanked by a 15.6” driver display showing all of the driving and vehicle dynamics information. Lastly the passenger is always completely involved in the driving experience thanks to an 8.8” display that ensures they feel like a genuine co-driver.

Every aspect of this car has been carefully designed and engineered to provide the very best you can expect from a Ferrari V12, whether you are a seasoned collector or looking to jump into the world of these iconic cars for the first time. Future icons are often hard to predict, but if this is the Ferrari V12 swan song, there is no doubt it will find a place in the history books.

FERRARI 12CILINDRI

Drop Head Gorgeous

Just over 2,500 drop-head coupé variants of the XK150 were produced between 1957 and '61. Bearing an aesthetic family resemblance to the XK120 and XK140, the XK150 was heavily revised with features such as a one-piece windscreen rather than the previous split-screen design and a wing line which carried higher with more streamlined doors.

Performance was also improved from 1958 on with upgrades to the engine and braking systems.

This absolutely stunning 1958 example is finished in stunning white coachwork with a red leather interior and lack mohair soft top. It is a left-hand drive car with automatic transmission and has been upgraded to the 3.8 S spec. The car was purchased by renowned US dealer Hyman and described by them as a concourse condition car.

When it arrived in the UK in 2015 it was treated to an engine rebuild and upgrade to 3.8 S spec. Other upgrades included electric power steering, and upgraded later 4.2 Jaguar floor change with automatic transmission, halogen headlights, period style blue tooth radio, 12volt battery conversion and a full mechanical overhaul to the tune of over £50,000 by marque specialists with invoices to show works carried out.

As a result, it drives as a well-sorted and upgraded car should and would make an ideal touring car.

1958 Jaguar XK150 £POA

PRIME RENTAL GROWTH STEADIES AFTER LONG BULL RUN

with Jessica Tomlinson, Research Analyst, Savills

Over the course of 2021, 2022 and 2023 rental values of prime residential property in London rose by an eye-watering average of 23.1% - making this the strongest three-year period of growth in rents for a quarter of a century.

However, over the last six months, there’s been a pronounced change in market conditions, with annual rental growth slowing and an increasingly wide divergence in landlord and tenant rent expectations.

Jessica Tomlinson, a research analyst at Savills details how the turn of 2024 marked the return to a more seasonal rental market; where growth is typically seen in the busier summer market, easing back towards the later part of the year.

“Prime London rental values ticked up 0.3% over the first three months of 2024, according to our latest index results. While on an annual basis, the rate of rental growth has slowed for six consecutive quarters to 3.2% in Q1, rents still stand significantly higher (18%) than pre-pandemic levels.

“Despite a slight uptick in growth during the first quarter of the year, affordability pressures and increased stock meant that rental growth settled at a much lower level compared with the last three years. But with rents remaining at a record high paired with the prospect of falling mortgage rates, we expect to see some financial relief for landlords.

Rental growth continues to exceed capital value growth, resulting in higher yields that will support the continued investment of assets”

“In London, houses are now outperforming flats, signalling that the flats market maybe hitting an affordability ceiling, while tenants searching for houses typically have slightly more leeway when it comes to their budgets. In addition, a stronger sales market has placed a degree of pressure on the number of houses there are to rent across the capital - particularly in West and North West London.

Mismatch between tenant and landlord expectations

“As the market readjusts to a steadier pace of growth, differences in landlord and tenant expectations have widened. While Savills letting agents broadly agreed (60%) that tenant expectations on rental prices had reduced over the three months to March, just 25% believed that landlords thought the same. Rather, half of agents (50%) agreed that landlords expectations on rents had continued to increase over the past three months.

“A shift in market conditions has caused the gap between landlord and tenant expectations to widen. With more choice, tenants are more commonly bidding below asking price on multiple properties. Greater consensus on pricing will be all the more vital in the coming months as the majority of agents across London and the country agree that stock will increase further over the course of the year.”

Randolph Avenue, Maida Vale, W� �DJ

5 Bedroom | 3 Bathroom | 3 Reception

This immaculately decorated and stunning five/six bedroom family home is at the heart of Maida Vale, with uninterrupted views over Paddington Recreation ground, benefitting from its own private garden and two south-facing terraces: one from the dining area, and one from the first floor sitting room to catch the evening sun.

Guide Price

£5,000 per week + fees