Luce di Rosa
Luce di Rosa, Acqua di Parma’s newest addition to the Signatures of the Sun collection, is a fragrance defined by contrasts and radiant light. This genderneutral scent embodies the Maison’s mastery in capturing the complexity of precious ingredients, blending them into an unexpectedly sophisticated
composition. Luce di Rosa is a contemporary and dynamic fragrance where the rich warmth of rose contrasts with a sharp, mineral edge, creating a chiaroscuro effect that gives life to a multifaceted olfactory experience, reminiscent of a symphony that shifts between piano and forte, adagio and vivace.
Signatures of the Sun Luce di Rosa, 100ml £250.00 from Acqua di Parma. Available nationwide.
The fragrance opens with a bright, invigorating burst of bergamot and mandarin, enhanced by the spicy notes of black pepper and pink pepper CO2 extract, with a touch of cardamom. This vibrant introduction paves the way for a sensory journey that unfolds with the noble Bulgarian Rose at its heart. Known for its intense freshness, this rose is paired with verdant geranium, forming a floral core that is both rich and complex. The heart of Luce di Rosa captures the essence of nature’s raw beauty, balancing vibrant, clean notes with a deep, natural freshness. The fragrance then settles into a grounding base of vetiver, guaiac wood, and cedarwood, wrapped in soft musk, creating a lasting impression that evolves over time.
The star ingredient, Bulgarian Rose, is distilled from flowers harvested in Bulgaria’s Kazanlak region using a steam-water process that preserves its vibrant floral, spicy, and honeyed notes, making it a prized element in perfumery.
The Luce di Rosa experience is further enhanced by two exquisite objects: the Luce Di Rosa Jewel Masterpiece Edition and Tray, created by French jewellery designer Annelise Michelson. The gold-plated brass Jewel Masterpiece Edition features a sculptural bottle cap inspired by the flowing movement of fabric, echoing the designer’s renowned Drapé collection. This cap, which captures the graceful folds of drapery in motion, creates a striking visual contrast, embodying the fragrance’s dynamic and luminous nature.
The Tray, also crafted from gold-plated brass, features a rippling surface that mimics the contours of fabric caught in motion. It combines practicality with artistry, transforming the act of experiencing Luce di Rosa into a moment of pure aesthetic pleasure. Each piece invites you to immerse yourself in the vibrant, contrasting world of Luce di Rosa, where every interaction with the fragrance is an indulgence in beauty and light.
Media London
Publisher
Paul Gregory paul.gregory@yourmedialondon.co.uk
Group Editor
Emma Tompkins emma.tompkins@yourmedialondon.co.uk
Editorial Director
Lyndon Ford lyndon.ford@yourmedialondon.co.uk
Sales Director Jennifer Tompkins jennifer.tompkins@yourmedialondon.co.uk
Circulation and Production
Kevin Rowden Accounts accounts@yourmedialondon.com
+44(0)20 3150 2555 info@yourmedialondon.com yourmedia.london
Your Media London, Cascades, 2 Westferry Road, London E14 8JN
For one of the most luxurious consultations in London, look no further than the beautiful Galen Clinic.
As the new season pushes forward, now is the time to spice up your fragrance game.
Explore the picturesque towns and landscape this island region has to offer.
Freshly picked fruits and vegetables from farm to table in this rustic, warming destination.
Kinglsey Re-Engineered craft the finest Defenders to ever grace the road.
THE BLACK BAY CHRONO “BLUE” A BOUTIQUE EXCLUSIVE
Staying true to the Black Bay aesthetic, the Black Bay Chrono makes the iconic "Snowflake" hands - a signature feature of Tudor divers' watches since 1969 - its own. This version is carefully refined for optimal readability on its blue domed dial, which features two recessed silver sub-dials. Inspired by the first generation of Tudor chronographs, the dial includes a 45-minute counter and a date window at 6 o'clock. The distinctive elements of the Black Bay line - satin-brushed and polished finishes, bevelled lugs, and a Tudor rose-embossed crown - are maintained within a 41mm steel case. Reflecting the meticulous attention to detail that defines the brand, the stainless steel pushers are modelled after the very first Tudor chronographs. A fixed stainless steel bezel with a blue anodized aluminium tachymetric scale insert completes the sporty look and functionality of this chronograph.
The new Black Bay Chrono model comes equipped with a 5-link stainless steel bracelet featuring the Tudor “T-fit” rapid adjustment clasp. This user-friendly system, requiring no tools, offers five positions for fine, instant adjustments, with an 8mm adjustment range. The clasp also incorporates ceramic ball bearings, ensuring a smooth and secure closure, while adding a satisfying tactile experience.
Powered by the Manufacture Chronograph Calibre MT5813,
the Black Bay Chrono offers hour, minute, second, chronograph, and date functions. The movement showcases the typical Tudor Manufacture finishing, with an openwork tungsten monobloc rotor, satin-brushed and sand-blasted details, and bridges and mainplate featuring alternating sand-blasted and polished surfaces with laser decorations.
With a 70-hour power reserve and a silicon balance spring, the MT5813 is COSC-certified, exceeding the standards set by the Official Swiss Chronometer Testing Institute. While COSC allows a daily variation of -4/+6 seconds for uncased movements, Tudor applies a stricter -2/+4 seconds standard to the fully assembled watch. This high-performance movement, crafted in the tradition of fine watchmaking, features a column wheel mechanism and vertical clutch. Reflecting Tudor's commitment to quality, the movement is built for exceptional durability and reliability, backed by rigorous testing.
The MT5813 is derived from the Breitling Chronograph Manufacture Calibre B01, featuring a high-precision regulating organ developed by Tudor and exclusive finishes. This movement is the product of a lasting collaboration between Tudor and Breitling, where both brands have pooled their expertise in designing and producing select mechanical movements.
tudorwatch.com
arminstrom.com
RESONANCE FIRST EDITION
This First Edition timepiece, designed with a symmetrical dual-dial layout, features an elegant 39-mm round case crafted from 18-karat white gold. As with all Armin Strom First Editions, it comes with an extended 10-year warranty, underscoring the brand’s commitment to longevity and excellence.
Armin Strom showcases its expertise in "the science of movement" with the Dual Time Resonance timepiece, offering an innovative level of resilience against disturbances to the Resonance effect.
On the dial side, the kinetic beauty of Resonance is fully revealed. The synchronized oscillation of two balance wheels in Resonance, coupled with the captivating pulsation of the clutch spring as it transfers vibrations between them, provides a mesmerizing visual experience.
One of the key features of this timepiece is its ability to set the two time zones entirely independently. Unlike most dual time zone watches, which typically allow independent adjustment of only the hours, Armin Strom’s Dual Time GMT Resonance permits both the hours and minutes to be set separately on each of the two dials.
At the heart of the Dual Time GMT Resonance First Edition is the new ARF22 calibre, a manually-wound Resonance movement, and the 18th in-house calibre developed under the guidance of Claude Greisler, Armin Strom’s co-founder and master watchmaker. This movement features two independent, symmetrically mirrored oscillators that synchronize in antiphase through the natural phenomenon of Resonance. Powered by two mainspring barrels, the watch offers a 42-hour power reserve, all managed by a single crown at 4 o’clock. The movement drives two separate gear trains for the independent time displays, with engraved and mirror-polished day/night indicators - depicting the sun and moon - mounted on 24-hour wheels.
While the dial side showcases many of the watch's most
visually intriguing features, the case back reveals the movement’s symmetrical architecture. The unique ratchet click system on the dial side enhances the winding experience, providing an engaging animation that transforms winding the watch into a multi-sensory experience.
Unlike traditional click mechanisms, the Dual Time GMT Resonance employs a three-dimensional ratchet mechanism connected to a pinion between the two barrels, ensuring even load distribution. This system includes a gear with Breguet teeth fixed to the main plate and a top element with a spring connected to the axis, resulting in smoother operation, more efficient energy transfer, and greater durability.
The First Edition features two symmetric sky-blue dials with a grenage finish, making Armin Strom the only brand currently producing Resonance timepieces with dual symmetric time dials. The dials are complemented by dual engraved and mirror-polished day/night indicators that display AM/PM for each time zone.
Two crowns, positioned at 4 and 8 o’clock, allow for independent setting of each dial. The watch is secured by an 18-karat white gold pin buckle and comes with two straps: a matte grey alligator strap with sky-blue stitching and a light grey alligator strap with pearl-grey stitching.
For this edition, the sky-blue grenage dials are framed by black azurage chapter rings with applied polished baton indexes, perfectly complementing the faceted hands. The twin balance bridge, crafted from steel, features a flat surface polished to a mirror finish, showcasing the highest standards of traditional haute horlogerie decoration.
The calibre’s lavish hand-finishing includes polished bevels, screws, and countersinks, along with circular graining, perlage, and Geneva stripes. The contrasting anthracite and silvery tones enhance the visual depth, creating a dramatic interplay of light and shadow.
arminstrom.com
PREMIÈRE SOUND BY CHANEL
“I want to be part of what is to come” declared Gabrielle Chanel. Arnaud Chastaingt, Director of the Chanel Watchmaking Creation Studio, has fulfilled this wish with the introduction of a striking new creation: the Première Sound watch. This innovative piece reimagines the classic Première Édition Originale watch by transforming it into a long sautoir necklace that incorporates a watch and wired headphones, blending timeless elegance with modern connectivity.
Originally launched in 1987, the Première watch has always been a symbol of enduring style. Its design, featuring the instantly recognisable octagonal case inspired by the No. 5 perfume bottle stopper and a bracelet reminiscent of the chained strap of the house's iconic bags, reflects the brand's unique spirit of freedom and audacity.
The new Première Sound watch stays true to this legacy while embracing contemporary trends. The watch’s bracelet doubles as a necklace, connecting seamlessly to smartphones or any audio device. The headphones, equipped with a microphone and remote control, allow users to adjust volume, manage playback, and answer calls, all with a simple click.
Marrying sophisticated design with cutting-edge audio technology, the Première Sound headphones offer high-quality sound and passive noise insulation, ensuring an immersive listening experience free from external distractions.
Just as the original Première watch revolutionised traditional watchmaking, the Première Sound continues this legacy of creative innovation. It combines natural elegance with technological prowess, allowing wearers to stay connected to their world with style and freedom. Whether navigating the city or enjoying a quiet moment, the Première Sound watch is designed for those who embrace life’s ever-changing rhythm.
FIFTYSIX SELF-WINDING
The Fiftysix collection draws its distinctive character from the 1950s, an era celebrated for its round, elegant timepieces. This collection takes particular inspiration from Vacheron Constantin's Reference 6073, introduced in 1956, a milestone in the Maison’s history. Notably, the 6073 was one of the first Vacheron Constantin watches to incorporate a self-winding movement, at a time when hand-wound mechanisms were still the norm.
This watch’s blend of technical innovation, precision, and reliability is matched by its bold design and retro elegance. The Fiftysix models echo this legacy with their streamlined design, highlighted by lugs inspired by the branches of the Maltese cross. Like the original, these timepieces feature a box-type crystal that sits prominently above the bezel, a sector-type dial, and a harmonious mix of Arabic numerals and baton-style hour markers, all hallmarks of the 1950s aesthetic.
The 40mm round case of this timepiece, crafted in 18K 5N pink gold, is gracefully extended by lugs inspired by the Maltese cross. The case encircles a sector-type dial that
pays homage to the watch designs of the 1950s. In a first for the collection, the dial is presented in a black tone with dual finishes - opaline at the centre and a sunburst effect on the chapter ringcreating a sophisticated interplay of light and shadow against the warm glow of the pink gold.
The dial’s contrast is further accentuated by applied 18K 5N pink gold Roman numerals, hour markers, and luminescentcoated hands, ensuring optimal legibility in low light. Topped with a box-type sapphire crystal, reminiscent of post-war watch styles, the dial exudes a retro-modern charm. Complementing this aesthetic is an anthracite nubuck calfskin leather strap, featuring ecru stitching for a touch of vintage elegance.
On the reverse, the Calibre 1326 self-winding movement is visible through the sapphire crystal caseback, showcasing its refined Côtes de Genève finishing. The pink gold oscillating weight is meticulously openworked and embellished with a Maltese cross, a symbol of Vacheron Constantin's nearly 270 years of watchmaking excellence.
DÉCOLLETÉ
two weeks, get a 5 minute quick-fix or target specific skin concerns with thorough pre-set routines on the FAQ™ Swiss app.
FAQ 211 Anti-Aging Neck and Décolleté LED Mask £379.00. Available at foreo.com
PROGRESSIVE WELLBEING
at The Galen Clinic
Founded by Greek power couple Dr. Andreas Androulakakis MD Consultant Plastic Surgeon, Cosmetic and Reconstructive, and Popi Makri (Clinic and Creative Director), The Galen Clinic is a new 6-star luxury global destination for progressive wellness in the heart of London. Set in a grade II listed Georgian building and situated within the renowned Harley Street area, Galen is set to become the number one Centre for Wellness in the UK for those who only demand the highest of quality.
The state-of the-art five-storey building has been impeccably restored and lovingly transformed by renowned interior designer Sissy Feida who is based in Athens. Sissy worked closely with the founders to interpret their vision and contemporary style, which has been harmoniously embedded in timeless classic values with precision at the core of the brand. All spaces and custommade structures were designed to bring excellence, whilst firmly remaining focused on the required functionality and it is the only Grade II listed Georgian building to have incorporated a lift and fully functional surgical theatre.
A modern, holistic clinic, Galen draws on Galenic philosophies by focusing on balance within the body’s systems, using comprehensive diagnostic approaches and offering individualised
treatment plans. This includes lifestyle changes through integrating various therapeutic modalities to treat the whole person rather than just the disease or the aesthetic concern. This multidisciplinary, progressive wellness centre provides an ultra-luxurious environment combined with medical and scientific excellence, offering the most nuanced services, treatments, and procedures.
Led by a team of specialist doctors, it creates a new benchmark in progressive wellbeing with the aim to preserve vitality, ageproofing the skin, body, and mind to elevate health and happiness. Galen is where your biological potential is supercharged with unrivalled expertise in longevity and holistic health solutions.
Inspired by Claudius Galenus, one of the most prominent Ancient Greek physicians, surgeons, and philosophers in the Roman Empire, his timeless philosophies and approaches to medicine and healing, centred around maintaining equilibrium, were foundational for many centuries in both Eastern and Western medical traditions.
These Galenic philosophies perfectly represent this allencompassing clinic and the sought-after services provided are intrinsically connected to the founder’s heritage, status and medical principles of precision and excellence. Offering pioneering and
signature cosmetic and regenerative treatments, Galen exists at the axis of scientific innovation and the human experience, with natural results and progressive methodology at its core. It is the perfect marriage of results-driven, scientific, and holistic medical treatments paired with a feeling of luxury, exclusivity, and indulgence.
As a world-recognised Consultant Plastic Surgeon, Dr. Androulakakis (affectionately known as Dr A), has devoted his professional time to the wellbeing of his patients, using plastic and reconstructive surgery to provide safe treatments with natural results. He has over 35 years of specialist experience and performed thousands of successful operations and his founding vision for a centre of progressive health is rooted in the belief that well-being comes from the full enjoyment of a long life, lived well. In particular, Dr A wanted an operating theatre which was calm and bright with blue skies above, ensuring the patient journey stays at the 6-star level as with all other Galen treatments and procedures.
He and Popi put together a team of experts in aesthetics, functional medicine, orthopaedics, and dermatology. Their vision for Galen is very clear and their aim is to redefine beauty with aesthetic intervention results being paramount to the patient experience. Using advanced diagnostic tools, they undertake to entirely comprehend the patient’s unique needs.
While modern medicine has moved beyond the specifics of Galenic theories, the overarching principles of holistic care can be traced back to the emphasis on balance, complexity, and the rational understanding of health and disease. Holistic medicine views the body as an intricate, interconnected system, much like Galen’s understanding of the body’s complexity, and the treatments at Galen are designed to support the body’s natural healing processes rather than just addressing symptoms or aesthetic issues.
An exclusive nutrigenomic test available at Galen determines how genes can affect your nutritional needs and provides insights to your biological age. It tells how nutrients in your diet and your genes interact and this genetic testing can guide your nutritional choices for optimal health and wellbeing. Biological Age Analysis pinpoints ageing from a biological standpoint using epigenetics to tell you how old you really are. This is where your biological potential is supercharged with unrivalled expertise in longevity and holistic health solutions.
Amongst the clinic’s many signature treatments is TruSculpt® which is a non-invasive body contouring treatment that reduces stubborn pockets of fat and sculpts the body. Using advanced radiofrequency technology to quickly, painlessly and permanently destroy unwanted fat cells, TruSculpt™ is a precise treatment often used on the abdomen and flanks to achieve a flatter, more defined stomach and waste. With targeted depth-penetration, it leaves surrounding tissue unaffected. Galen have partnered with Hungarian beauty brand Omorovicza and at the heart of every product is the patented, bio-fermented active ingredient, Healing Concentrate™. The Healing Concentrate™ has been clinically proven to significantly improve skin hydration, elasticity, and firmness, delivering the unique benefits of the Budapest mineral rich (hydro)geology, directly to you for the first time. The Galen clinic will be offering only the top Gold and Blue Diamond range of products exclusively available in The Omorovicza Institutes.
thegalenclinic.com
Autumn GLOW
Created especially to improve skin firmness, and featuring a world-first marine discovery - the exclusive Opal Skin Algae Complex - the new Pro-Collagen Future Restore Serum from Elemis targets the effects of collagen decline on the skin. The clever serum improves visible signs of ageing using rejuvenating Marine Cellular Lipids, revitalising Marine Bacillus Ferment and hydrating Padina Pavonica Ferment to support and promote skin’s resilience and integrity.
Pro-Collagen Future Restore Serum, 30ml £115.00 from Elemis. uk.elemis.com
Treat and prevent acne with ZO Skin's Complexion Clearing Masque. The natural, clay based formula purifies pores and absorbs excess oil, while also hydrating the skin to combat dryness. With world-renowned dermatologist Dr. Zein Obagi as their legacy, ZO Skin Health blurs the boundaries between science and traditional skincare with powerful ingredients, patented formulations and unique delivery systems. After a virtual consultation, skincare is personally prescribed to target individual concerns for impressive results.
Complexion Clearing Masque from ZO Skin Health available at select clinics across London. zoskinhealth.co.uk
Just launched exclusively in Harrods, and founded by Harley St based aesthetic physician, Dr Dayal Mukherjee, Sapphire Dust bridges the worlds of cosmeceutical science and luxury skincare. Their hero product, Skin Activator®; a breakthrough innovation that brings together a new generation of sophisticated exfoliation and accelerated cell renewal for unprecedented skin results.
This revolutionary, patented treatment instantly revives and brightens skin, delivering immediate and long-term results whilst boosting the efficacy of skincare products that follow.
As well as the Skin Activator, the launch collection also comprises the Illuminating Serum and Time Control Cream - both which contain patent-pending Saphir-5-8® complex, a unique combination of peptides, hyaluronic acid and other actives to nourish, hydrate and restore the skin.
Skin Activator, 50ml £95.00; Illuminating Serum, 30ml £190.00; and Time Control Cream, 50ml £200.00 from Sapphire Dust. Available at Harrods.
When the skin is dehydrated, it feels uncomfortable and tight. With the cooler months on the way, it's important to hydrate the skin as much as possible before the elements take their toll. Combining three hyaluronic acids, the Intensive Hyaluronic Cream from Institut Esthederm intensely moisturises, plumps up and smoothes the epidermis and protects the skin from harsh external factors. It provides daily protection against oxidative stress thanks to the patented Global Cellular Protection technology, which neutralises free radicals, it also protects the skin from photoaging and harsh environmental factors.
Intensive Hyaluronic Cream £63.00 from Institut Esthederm. Available at Space NK.
Discover the world's first clinically proven and awardwinning micro-needle under-eye patches for your solution to dark circles, under-eye bags, fine lines, and wrinkles. Non-surgical, these unique rejuvenating patches are embedded with hundreds of gentle micro-cones packed with potent anti-ageing ingredients. Designed to deliver concentrated, active ingredients deeper under the skin, enhancing improvement in stubborn areas and revealing a more youthful complexion in just one use, the patches are backed by 13 patents.
Non-Surgical Under-Eye Rejuvenation for Dark Circles, Fine Lines and Wrinkles, Eternal 1 Pair £35.00 from Luna Microcare. lunamicrocare.com
Part of The Ordinary's brand new body care range, this lightweight emulsion for face and body, helps even the appearance of skin tone and reduce the appearance of dark spots.
Niacinamide 5% Face and Body Emulsion £11.70 from The Ordinary. theordinary.com
Summer Fridays
Jet Lag Skin
Murad has introduced a new power duo from their popular blemish range, featuring a cocktail of potent exfoliants & soothing ingredients to quickly tackle blemishes, KP and ingrown hairs, while calming irritated skin.
Retexturizing Body + Face Pads £49.00; and Clarifying Body Spray £48.00 from Murad. murad.co.uk
Soothing Hydration Mist hydrates, soothes, and supports your skin’s moisture barrier, leaving it dewy and hydrated. Perfect for use both under and over make-up, skin is left glowing and ideal for the changing seasons.
Jet Lag Skin Soothing Hydration Mist £21.00 from Summer Fridays. Available at Space NK and Cult Beauty.
SKIN SAVI OURS
Targeting blackheads, oily skin, congestion and hormonal acne, this epigenetic serum from Skin Diligent is an SOS in a bottle with proven results. Working to clear skin, it also brightens past scarring, UV sunspots and other hyperpigmentations by lowering cellular stress.
Regulation Serum, 30ml £50.00 from Skin Diligent. skindiligent.com
Byroe New York, the new luxury skincare brand, has launched a unique Truffle Eye Serum using a trio of black, white and summer truffles to brighten and firm the delicate eye area. Highlighting the powerful benefits of using clean and plant-based ingredients driven by research, the serum harnesses the powerful components of truffles to brighten and hydrate, while also infusing the skin with nourishing essential fatty acids, peptides, and B vitamins to visibly lift and firm the eye area. Additionally the vitamin C found in the white truffles works to stimulate collagen production, thus brightening the dreaded undereye area too.
Truffle Eye Serum
£120.00 from Byroe New York. byroe.com
Introducing the Niod signature skin optimisation formulas. Created to bring lab innovations to your skincare routine at home, we love the Copper Amino Isolate Serum. Powered by a high concentration of skin-supporting tripeptides (1% pure undiluted copper tripeptide-1 and 1% pure undiluted tripeptide-1), this versatile complexion booster, rescues skin that is struggling, improving textural damage, battling blemishes, evening out tone and restoring youthful firmness.
Copper Amino Isolate Serum 3 1:1, 30ml £70.00 from Niod. niod.com
Pretty in pink and formulated with mineral salts and natural oils, this luxurious scrub stimulates blood flow, eliminates toxins and accelerates cell renewal for radiant and rejuvenated skin.
Furthermore, the packed blend of red berry, birch, almonds, hazelnuts, pepper and green coffee oils deeply nourish and moisturise, leaving your skin instantly smooth and silky and perfectly prepared for the change of the seasons.
Perfect Forms Pink Salt Scrub £58.25 from Germaine de Capuccini. germaine-de-capuccini.co.uk
Enriched in
Triple Collagen, QAI® and lifting and purifying agents, this radiance boosting mask lifts, tones and plumps skin to refine and revive the complexion.
The Special Mask, 50ml £200.00 from Evidens De Beauty. Available at Harrods. harrods.com
Packed with a powerful 10% lactic acid, this new sensitive resurfacing peel also contains soothing and calming benefits of super seed extracts, to reveal fresher, more radiant looking skin whilst minimising irritation and redness often caused by peels.
Sensitive Resurfacing
Peel £70.00 from Votary. votary.co.uk
YOUR HEALTH & BEAUTY
Reveal a glowing, healthy looking complexion by morning with the overnight Honey Glow 17% Resurfacing Acid Serum. Powered by a combination of exfoliating AHAs and BHA's, the hardworking serum gets to work to reduce the look of pores, fine lines and texture while you sleep. What's more, the formula is infused with hyaluronic acid and antioxidant rich buckwheat honey, to boost your skin's moisture levels and soothe the complexion.
Honey Glow 17% Resurfacing Acid Serum, 30ml £56.00 from Farmacy. Available at Cult Beauty.
Formulated with an ultra-stable Vitamin C and ProVitamin D Complex that helps restore radiance, hydration and tone the skin, this innovative overnight serum from Dermalogica harnesses the powers of Vitamin C for use at night - supporting nighttime skin recovery. The inclusion of ProVitamin D Complex in the formula promotes recovery and restoration by promoting cell proliferation, collagen synthesis, and tissue regeneration. It also nourishes the moisture barrier by helping to prevent moisture loss and maintains hydration. Skin is left brighter, smoother and more radiant, ready for the new day ahead.
Biolumin-C Night Restore £96.00 from Dermalogica. dermalogica.co.uk
Made with botanical Calendula and Manuka Leaf, this face oil from Jurlique is soothing and calming making it perfect for sensitive skin in need of a reset. Jurlique is the largest grower of Calendula in Australia on their biodynamic farm.
Calendula Face
Oil £65.00 from Jurlique. jurlique.co.uk
A miracle moisturiser and primer in one, Charlotte’s Magic Cream, by Charlotte Tilbury, smooths, firms, plumps and primes the look of skin in one simple step. With Cushion + Lift Mesh Technology, the complexion is left looking firmer and more hydrated with a dewy glow that's perfectly primed for makeup.
Charlotte’s Magic Cream, 50ml £79.00; and 50ml Refill £69.00 from Charlotte Tilbury. charlottetilbury.com
Tom Ford has released four shades of their new Architecture Soft Matte Blurring Powder. Setting makeup with a soft-focus, matte finish, the ultra-sensorial formula comforts skin, while spherical powder technology helps control shine. Super-fine the translucent powder blurs the look of imperfections with a filter-like, diffused matte finish.
Architecture Soft Matte Blurring Powder £80.00 from Tom Ford. tomfordbeauty.co.uk
Glossier have expanded their brow offering with a 2-in-1 pomade pencil to shape and define brows. With a precision edge for hair-like flicks and a flat edge to fill in sparse areas, create natural-looking defined brows in seconds.
Boy Brow Arch £24.00 from Glossier. uk.glossier.com
Offering fine lines and bold designs, Haus Labs by Lady Gaga has launched their Clear Cut Liquid Eyeliner. This matte, blacker than black, and most importantly, clean eyeliner caters to all eye shapes and artistry levels.
Clear Cut Liquid Eyeliner £24.00 from Haus Labs by Lady Gaga. Available at Sephora.
Chanel's 31 Le Rouge is expanding into a new texture with 12 new matte shades. Four years in the making, 31 Le Rouge is a luxurious, refillable lipstick in a mirrored case inspired by Gabrielle Chanel’s infamous mirrored staircase at 31 Rue Cambon. Made from glass and metal, the lipstick for life is a treasured object and something that can be passed down through generations. You simply just purchase another refill.
Breast cancer touches the lives of so many, and for 21 years, with an annual dedicated pink annual collection, ghd has raised over $24 million for breast cancer charities worldwide. Every product purchased contributes £10 to Breast Cancer Now.
This year, in limited edition fondant pink, the exclusive max professional wide plate styler is accompanied by a coordinating heat-resistant bag to revolutionise your hair styling routine with wider plates, making it the ultimate tool for effortlessly achieving sleek, straight hair, perfect for those with long, thick or curly locks.
Featuring dual-zone technology to control the optimum styling temperature of 185°C consistently across both plates, guaranteeing the sleek and smooth results from root to tip, even on the thickest of hair, with no extreme heat and the 70% larger plates means styling is even quicker on all hair types.
What's more, the sleep mode function, automatically switching off after 30 minutes of inactivity gives extra peace of mind for those in a hurry.
GHD Max Hair Straightener in Fondant Pink £209.00 from ghd. ghdhair.com
Rehydrate parched summer locks with Grown Alchemist's new Hydra Restore Shampoo and Conditioner. With Betaine, Sweet Almond Oil and calming aromas of rose, sage and chamomile, hair is rejuvenated and prepared for the harsher conditions of winter ahead.
Hydra Restore Shampoo £24.00 from Grown Alchemist. grownalchemist.com
Ideal for freshening up your hair, this lightweight spray from Only Curls delivers deep hydration with a nourishing blend of Avocado Oil, Quinoa Protein, Pro-vitamin B5, and Rice Water, redefining curls whilst reducing frizz.
The Curl Refresh Spray £17.00 from Only Curls. onlycurls.com
Rahua's new Aloe Vera Hair Mousse has been crafted with a powerful blend of rainforest-grown ingredients (aloe vera, sugar cane, guayusa lead and rahua oil), designed to provide lift, hold and styling flexibility for all hair types. Alcohol-free and enriched with essential nutrients and antioxidants to promote stronger, smoother and healthier hair, every pump of this liquid-to-mousse formula transforms into a rich, weightless texture, making it perfect for a variety of hairstyles.
Aloe Vera Hair Mousse £38.00 from Rahua. rahua.uk
care for your hair care for your hair
This high-shine gloss was engineered based on the science of shine. Powered by Living Proof's Light Enhancing Technology that combines a reflective emollient and an optical brightener which converts non-visible to visible light. Unlike most hair glosses that coat your hair with heavy silicone to deliver shine, this innovative lightweight formula is silicone-free, leaving no residue behind, just shiny, glossy locks.
Living Proof Perfect Hair Day High-Shine Gloss £30.00 from Living Proof. Available from 16th September. livingproof.co.uk
Designed to combat the problems that others ignore, the Dyson Chitosan™ styling range works differently to deliver flexible all-day hold, with movement and shine, without the crunch, for all hair types and even in high humidity.
Powered by chitosan, a complex macromolecule derived from oyster mushrooms and engineered with Dyson Triodetic™ technology, the range is the result of over a decade of investment in hair health, with Dyson now expanding its research capabilities into ingredient science.
Nuxe has launched their very first hair care range which includes a pre shampoo nourishing oil treatment, high shine shampoo and conditioner with 0% sulphate and 0% silicon, and an intense nourishing leave-in cream - all of which are boosted with the nourishing fermented pink camellia oil which uses a patented innovative fermentation process that boosts its repairing and nourishing properties.
Hair Care starting at £18.00 from Nuxe. nuxe.com
Chitosan Full Size Bottle £49.00; and Refill £44.00 from Dyson. Available in store and online.
Nuxe
Scents of Change Scents of Change
Kayali has launched their latest travel friendly collection capturing four captivating aromas, inspired by some of the world's most famous holiday destinations. Bask in the heady, lemon-soaked air of Capri or whisk yourself away to the Indian Ocean with notes of woody coconut and a subtle fruitiness. They can be layered to create a bespoke fragrance profile and the compact bottle size allows you to carry them wherever your travels take you.
Kayali Vacay in a Bottle Miniature Set 4 x 10ml £88.00 (Worth £112.00) from Kayali. Available at Cult Beauty.
Add body, shine and glorious scent with Initio's new hair perfumes. Available in signature scents such as Oud for Greatness, Atomic Rose and Musk Therapy, the invisible mists infuse strands with a touch of luxury.
Hair Perfumes starting at £81.00 from Initio Parfums Privés. initioparfums.com
A new addition to their Cologne Intense collection, Jo Malone London introduces Hinoki & Cedarwood Cologne Intense. An immersive fusion of clean aromatic notes and woody intensity, with a powerful trail of elegant cedarwood and hinoki. This intensely fresh and distinctive scent is inspired by the grounding presence of the hinoki tree, experienced through the Japanese ritual of forest bathing.
Hinoki & Cedarwood Cologne Intense, 50ml £112.00; 100ml £160.00 from Jo Malone London. Available in-store and online. jomalone.co.uk
With notes of violet petal, vanilla, mandarin and pear, the new launch from Parfums de Marly has been inspired by Elizabeth Charlotte of Bavaria, aka "La Palatine". An intimate friend of Louis XIV, whose brother she married, the Princess Palatine radiated self-confidence and an independence uncommon for a woman of her rank and era.
Palatine Eau De Parfum, 75ml. Available from September 10th exclusively in Parfums de Marly boutiques and on parfums-de-marly.com and from September 23rd at Selfridges
On September 16th, Parfums de Marly will unveil its second London boutique. After Covent Garden in 2022, the French Maison chose the prestigious location of Mount Street, in Mayfair, for this new space. A blend of French tradition and audacity, noble materials and contemporary inspiration, the boutique offers an emotional experience.
Here you can pick up brand favourites like Delina, summery Perseus and the new additions to the Valaya fragrance range including the hair mist and travel friendly 30ml eau de parfum.
Parfums de Marly 97 Mount Street London W1K 2TD
Inspired by the complex taste structure of an 18-year-aged single malt, Kilian's new fragrance transports wearers directly to the Scottish Highlands, the cosy feeling of being fireside inside a family estate, layered with generations. Opening with a incredible sip with Wheat Absolute and the slightly floral liquored aspect of Davana Essence, it then leads into a complex of ultra concentrated Cedarwood Essence and Everlasting Absolute, with long lasting notes of Styrax and Tolu Balm, to suggest ageing barrels and the misty wooded moors of Scottish lore.
Old Fashioned, 50ml £210.00 from Kilian Paris. bykilian.com
NOYZ, a new fragrance brand exclusive to Harrods and H Beauty has a range of scents designed to captivate the moment you are in effortlessly. Developed by renowned perfumer, Jérôme Epinette, standout scents include Love Club - an alluring fruity floral with Turkish Pink Rose, raspberry and ebony woods.
Evoking sunshine in a bottle, combined with enchanting tuberose and a rich, honeyed absolute of rose centifolia, Narciso Rodriguez's classic All of Me fragrance slowly melts into lasting velvety amber notes, and the enveloping warmth of sandalwood.
All of Me, 90ml £92.00 from Narciso Rodriguez. Available at Boots.
Love Club Eau de Parfum, 50ml £85.00 from NOYZ. Available at Harrods and H Beauty.
Electimuss London has launched a brand new fragrance by Celine Barel, Spice D'Arno. Comforting and warming, Spice D’Arno is a rhythmical composition which moves like the flow of the river for which it is named. Opening with the invigorating tones of bergamot, lemon and pink pepper, Spice D’Arno evokes the lively energy of a new adventure about to begin. Cistus adds a floral, sweet and woody tone to the warmth of bran and the leathery savoury aspect of thyme. In the base a sweet ribbon of vanilla embraces the wearer before a firmer leathery feel comes through. Discrete yet mighty oud facet completes the composition, lending power and weight to the fragrance and ensuring the lasting power to stay the course.
Spice D'Arno, 100ml £200.00 from Electimuss London. electimuss.com
your travel
STUNNING COASTAL SCENERY
Canada's coast is undeniably beautiful and nowhere is this more apparent than the ocean playground of Nova Scotia with over 13,000km of picturesque coastline to enjoy and explore year-round. Walking, golf and some of the finest seafood in the world, all with a spectacular view. Page 00
chia laguna
With endless coastline, an abundance of beaches and wild mountainous terrains, Sardinia is the ancient jewel in the Mediterranean Sea's crown.
Wilder and greener than the north, the south of the island boasts stunning stretches of soft white sand beaches compared to the rocky coves found more commonly in the north and east.
The south is also a lot less built up than the north with more environmentally protected areas, herbaceous shrubs, and rugged terrain that's just asking to be explored.
Chia Laguna Resort, located in southern Sardinia boasts beaches that have been awarded the prestigious title of the 'most beautiful beaches in Italy' by Legambiente, the most prominent environmental association in Italy, making the area one of Sardinia's most iconic destinations.
Just 58kms from Cagliari International Airport, the resort comprises of three hotels, the Conrad with 107 rooms and suites; Baia di Chia Resort Sardinia, Curio collection by Hilton with 77 rooms and suites; and finally the Hotel Village with 240 rooms. With 424 rooms and suites in total, the impressive plot is spread over 13 hectares of rugged Mediterranean scrubland and ensures
there is suitable accommodation for all tastes and needs.
Sardinian's are rightly proud of the island and their culture. With over one million people and three million sheep, the wool from the sheep is used in local crafts and interiors creating many soft furnishings and clothes. The milk of the sheep makes the dairy industry in Sardinia one of its strongest.
The Conrad has taken inspiration from the island's culture and like many of the other properties in the brand's international portfolio, there are lots of unique design touches created in homage to the location. Traditional vases, wool cushions and wool rugs can all be seen in the lobby in a nod to the local heritage - and the many sheep. While light, cream voile curtains flow freely representing the wind seen on the island.
Another noticeable feature in much of the hotel is the stunning marble. Coming from the quarries located on Mount Tuttavista in Orosei, on the north of the island, breccia sarda marble - better known as Orosei marble - with its warm and welcoming tones ranging from beige to cream and hazelnut, is a very refined, elegant material and can be seen all over the hotel lending its beautiful hues to the light and bright colour scheme effortlessly.
Chia Laguna Resort Sardinia, Viale Belvedere, 09010 Domus de Maria (CA)
YOUR TRAVEL
Most rooms and suites boast breathtaking views of the turquoise sea and the nearby lagoon with the island's famed pink flamingos. The water in the south is crystal clear with a turquoise hue compared to the equally clear, but green tinged, water in the north.
Rooms and suites in the Conrad are ideal for couples, solo travellers and families with older children who can have their own room, while Baia di Chia is great for a more secluded escape in the lush hillside. Hotel Village is perfect for families looking for a more private home away from home. All resorts are just a short walk from the convivial, lively square where you can enjoy entertainment, ice cream, drinks and music.
Guests are allowed to mingle between the five pools in each resort, ensuring no overcrowding and choice. The Baia di Chia Resort boasts a wonderful 'green' pool which uses special tiling to blend into the very lush, green surrounds. Guests can immersive themselves on the cooling water beds set into the pool.
Pristine and uncrowded, the tranquil beaches surrounding Chia, including Chia Laguna have been named some of the most beautiful beaches in Italy by Legambiente, the most prominent environmental association in Italy. Other spectacular beaches nearby include Monte Cogoni and Dune di Campana, with its dazzling white sand dunes.
Chia is also hugely popular with water-sports fans and The Chia Classic windsurfing competition is held there each Easter so thrill-seekers can get their fix too.
Other facilities include 4 Tennis courts, 2 Padel courts and a 5-a-side football pitch, 2 gyms including the new Conrad gym located within the 1000 sqm Conrad Spa, meeting rooms, a pet-friendly area, private car park, Kids Club, 2 playgrounds, water sports and two impressive beach clubs.
Dining wise, across the resort there are 12 restaurants and 8 bars allowing guests to be spoilt for choice. The Conrad boasts the La Terrazzo Restaurant, with 100 indoor seats and 134 outdoor seats; Sa Mesa traditional Sardinian Restaurant; and the Bioaquam Pool Bar and Restaurant which is perfect for a spot if fresh fish poke bowls, tricolore salads, and pasta.
SARDINIA
Sa Mesa in particular is a must visit to try some more authentic Sardinian dishes. Meaning “the table” in Sardinian, Sa Mesa is the place to meet and share, joyfully savour good food. Inspired by authentic Italian trattorias with a large patio area, enjoy the likes of fregula, a Sardinian pasta with fresh seafood; stuffed culurgiones ravioli-style pasta, and sebadas - a sweet dumpling style dessert filled with Pecorino cheese, and served with honey and sugar. Each course can be enjoyed alongside a wide range of Sardinian wine and of course, Mirto, a myrtle liqueur famed on the island.
Over in Baia di Chia resort, standout locations include Il Ginepro Restaurant the new main restaurant for guests of the resort. Inspired by nature, and taking from the name “Juniper”, the restaurant is a tribute to the secular plants growing amid the sand and granite. The interiors highlight the light of Sardinia with its pale wood and furniture made of reeds from the lagoon. Here, guests can enjoy a full buffet breakfast with Italian delights or freshly prepared cooked dishes. While for dinner, indulge in fresh, modern Mediterranean cuisine and traditional Sardinian dishes.
For pre-dinner drinks or a leisurely lunch during a pool day, Il Canneto Bar is the perfect spot. From spritz's to negronis, enjoy some live music while sipping a sundowner in the tranquil gardens.
Holidays are made for relaxing, and what better way to unwind than at the spa. With stunning water gardens, the Conrad Chia Laguna has redesigned the authentic hydrotherapy cycle tradition by combining water and conviviality. Here you can immersive yourself in the fragrances of the island, the spirit of the Sardinia weaves its way into treatments with nature and tradition at the heart.
Specially created treatments use local ingredients like honey and salt. The honey ritual in particular, allows guests to go on a unique sensory experience. First, you sample different varieties of pure, organic Sardinian honey, choosing a favourite to use as a soothing mask, before an extremely relaxing and calming full-body massage.
To finish off, you’ll be served a herbal tea made with the same type of honey used throughout the Ritual, made even more appealing with the option of adding ginger.
The Chia ritual is performed with a cream made from honey, myrtle and olive oil and thoughtfully celebrates the most authentic way Sardinians welcome guests and friends - with honey and myrtle - to make them feel at home and harness the powers of nature for cosmetics.
Just a mere two and a half hours by plane and with a time difference of an hour, Sardinia is a fantastic option for a romantic retreat or family holiday alike and what better place to visit than Chia Laguna Resort which truly boasts something for everyone in this sun-drenched haven.
Room rates for Conrad Chia Laguna start from £395 per night for 2 people.
Chia Laguna Resort Sardinia, Viale Belvedere, 09010 Domus de Maria (CA)
info@chialagunaresort.com | chialagunaresort.com
MAYFAIR
The prestigious neighbourhood of Mayfair needs no introduction. Home to world-class shopping, bespoke retailers, fine dining restaurants and cultural attractions, Mayfair lies just moments from iconic London attractions such as Buckingham Palace, leafy Green Park and Hyde Park, and buzzy Piccadilly Circus.
However, while the area enjoys a world-renowned reputation today, it wasn't always so glittering. Mayfair’s humble beginning dates to before the Norman Conquest to Anglo-Saxon times. Through various bequeaths and following the Dissolution of the Monasteries, the ‘The Hundred Acres’ of pastureland that was eventually to become Mayfair passed in 1662 to Alexander Davies, who unfortunately died from the Plague in 1665 leaving the bulk of this estate to his infant daughter Mary, who was eventually betrothed and married to the baronet, Sir Thomas Grosvenor.
In 1686 the decision was taken with the approval of King James II, to move the then annual ‘May Fair’ from its original home to a corner of the muddy field owned by Lady Mary Grosvenor, today known as ‘Park Lane’. The annual May Fair continued to attract an unsavoury crowd and, to culturally improve the area in 1764 wealthy landowners commissioned property developer Edward Shepherd to design the area known today as ‘Shepherd Market’ as the new the home of the May Fair.
By an Act of Parliament in 1711, Mary’s land was then passed to the male line of the Grosvenor family and leases began to be granted to develop the vacant fields into an estate of “overriding architectural unity”. High levels of building followed, with royalty and aristocrats quickly snapping up residences in this now sought-after area.
Today, Mayfair continues to be well-sought after and now, you can live the life without the property in a home away from home, exploring the many restaurants, cultural landmarks, world-class retailers, thought-provoking art galleries and museums the area has to offer.
Explore nearby Piccadilly, where Fortnum & Mason, The Royal Academy of Arts and historic Burlington Arcade lie near the verdant surrounds of Green Park and Hyde Park Corner.
MAYFAIR
Located on Half Moon Street, just off of Piccadilly and close-by to Green Park station, The Mayfair Townhouse is the perfect base for exploring the area.
Opened in May 2021, the Townhouse is the fifth British Hotel from Iconic Luxury Hotels and comprises of 15 Georgian townhouses, seven of which are listed buildings. Home to 172 rooms and suites, there are a variety of different Room types, a collection of modern Suites, including some with their own private patio, and three Signature Suites that mimic the luxury lifestyle that Mayfair is known for while boasting incredible views overlooking London’s vibrant West End.
Drawing inspiration from characters such as Oscar Wilde - Half Moon Street was the setting for Oscar Wilde’s most famous play, The Importance of Being Earnest - and the flamboyant aesthetic movement of that period. Built from 1730 and completed by 1746, the street was a colourful haunt for bachelors, bohemians, and artistic types in Victorian London.
Paying homage to the colourful history of the street, the hotel showcases a contemporary British style with exuberant, witty touches throughout. Twists of the unexpected, curiosities, and a humorous, playful design tone resonate throughout the hotel whilst maintaining the sense of your own private Mayfair residency.
Drawing on design elements of the Dandy era and the property's Georgian architecture, The Mayfair Townhouse elegantly blends the rich history of the old, with the electricity of the new, to create an essence of ‘Old Mayfair, Meets Mayfair.’
Throughout the property there are nods to its past, from the period furniture to colour scheme to curated artwork that restores the Georgian spirit to the property in a modern and eclectic way.
Ideal for leisure or business travellers, the flexible accommodation is also perfect for family and group travel. What's more, rooms and suites come with complimentary minibars, as well as 24 hour room service, mobile check-in and out, laundry services, Chomecast TV's, and luxury amenities.
There are five room categories: Cabin Room, Classic Room, Deluxe Room, Deluxe Garden Room, and Executive Room. The Suites in particular, bringing a sense of the outdoors in, with photographs and illustrations of romanticised gardens and the fauna of England. Expect to find the highest quality linens and robes, luxury mattresses, bespoke toiletries, all through a sophisticated use of space.
Up in the Signature Suites, rich jewel tones mimic the colourful ensembles of the dandies that once strolled the neighbourhood. The expansive bedrooms lead into spacious living areas and headto-toe marble bathrooms. The large, airy open plan
designs of the rooms, not only offer fantastic space when entertaining, but are a rare find in hotels in central London.
There isn't a traditional restaurant at The Mayfair Townhouse, instead, there is an all-day dining concept that can be enjoyed in The Club Room. The heart and soul of the townhouse, is the aptly named, The Dandy Bar is inspired by the dandy characters of Mayfair’s past and present. Low-lit, with a private members club feel, guests can enjoy an extensive cocktail menu alongside smaller sharing plates.
The innovative cocktails are the star of the show, once again inspired by the hedonists of the area. Highlights include The Dandy Tribute with Bombay Sapphire gin, vermouth, Green Chartreuse, Maraska Maraschino, and Champagne; Penicillin with Monkey Shoulder, lemon juice, honey, ginger; and Not so Picante - Casamigos Reposado, Grand Marnier, Agave syrup, fresh lime juice, coriander, chilli, and Tajin seasoning. The Cinnamon and Baileys Espresso Martini is also a must try.
Like the rest of the stylish hotel, the playful textures and tones weave their way around the bar, elegantly
intertwining and complimenting the other areas of the townhouse. Art plays a central part throughout the hotel with Minda Dowling, a leading art specialist, curating unique and unusual pieces for The Mayfair Townhouse to further bring the spaces to life. The carefully considered collection includes both well-known names and emerging artists. Standout artwork includes Clarita Brinkerhoff’s peacock sculpture, sitting at 67 inches high and made from 25,000 Swarovski crystals. The fox, the hotel’s mischievous motif, is woven throughout the hotel. For those wanting to learn more about the artwork, QR codes have been developed so guests can scan the code that will provide information on the piece.
Furry friends don't need to miss out on the adventure either, as The Mayfair Townhouse is dog-friendly providing beds, bowls, meals and treats for visiting pups.
Nightly rates start at £252 for a room; £660 for a junior suite; £1,440 for a suite and £2,400 for signature suite. The pinnacle Fifth Floor Suite starts at £2,970 per night. All pricing is based on a room only basis for two people. Full English breakfast is available from £25 per person.
Located on nearby Mount Street, Mount Street Restaurant lies above popular pub The Audley. Artfarm, the company behind The Fife Arms in Braemar and Roth Bar & Grill in Somerset, transformed the iconic building under the direction of Paris-based design and architecture studio Laplace, to create a signature style that is both bold and timeless, bringing together food and drink, craftsmanship and culture, alongside worldclass contemporary art.
Open seven days a week for breakfast, lunch and dinner, Mount St. Restaurant’s menu is inspired by the capital’s culinary history, while also featuring some traditional classics including an omelette Arnold Bennett and a lobster pie for two.
Honouring the past, while bringing recipes into the present with modern twists, standout dishes include a mock turtle croquette with oyster mayonnaise; Orkney scallops; caramelised shallot and fig tart with Driftwood goats cheese; and aged fillet of beef with bone marrow and mushroom on toast. There's also a fresh oyster and caviar section, Dover sole, rib of Westcountry beef and seasonal sides.
For dessert, try the banana soufflé with rum and raisin ice cream and caramel sauce; or the kirsch soaked sponge with English cherries and fig leaf ice cream. There's also a savoury dessert menu for those wanting something less sweet, complete with a devilled kidney omelette.
Headed by CEO Ewan Venters, Artfarm believes that the most sustainable creative developments weave together art, community, learning, people and place. Artfarm is pioneering a new way of working which protects the environment, invests in people and infrastructure, and supports communities.
Working closely with farmers, growers and makers, to secure the freshest British produce from around the UK, including beef and lamb from Durslade, the farm in Somerset, Mount
St. Restaurant also champions 'We are Grow', the agroecological farm and outdoor learning hub at The Totteridge Academy in north London.
Allowing the art and artisans to shine, the dining room walls are bursting with a collection of artworks including pieces by Lucian Freud “Self Portrait: Reflection” (1996), “A Plate of Prawns” (1958) and “Child Portrait” (1962); Andy Warhol “Lobster” (1982), Henri Matisse, “Éperlans (Smelts)” (1920 executed in Étretat), Frank Auerbach “Primrose Hill, Summer” (1968), Georgio Morandi “Natura morta” (1946) and Keith Tyson “Still Life with White Carbs” (2022).
The integration of art and design continues throughout the space with table lamps inspired by the iconic 1918 Powder Box by the late Swiss artist Sophie Taeuber-Arp, and salt and pepper cruets inspired by American artist Paul McCarthy’s muchdiscussed ‘Tree’ (2014) sculpture.
At the heart of the restaurant is the bar, made with beautifully enamelled lava stone with a crackle finish, curved verre bombé
glass panels and bespoke ceiling lights. Further championing British craftsmanship, the management uniforms for Mount St. Restaurant were designed by Savile Row’s female master tailor Kathryn Sargent using fine British wool, while plateware was designed by Richard Brendon, a British designer based in Stokeon-Trent.
Ideal for stylish, thought-provoking catchups for both the palate and mind, with colleagues and friends alike, the restaurant pairs delicious sustainable food with a fantastic wine list.
What's more, located on the three floors above Mount St. Restaurant are a collection of Curious Rooms. Four beautifully designed spaces, each with its own story and available for private hire. Mount St. Restaurant is open 7 days a week, for breakfast, lunch and dinner.
Other Artfarm properties include Manuela restaurant in Los Angeles, Durslade Farmhouse and Durslade Farm Shop in Somerset and the recently opened Mount St. Restaurant and The Audley Public House in Mayfair, London. Artfarm also acquired The Groucho Club in 2022. The company also boasts the nearby Farm Shop, also on Mount Street. With a wine bar, butcher shop and produce shop, Farm Shop opened in December last year and provides a real community hub offering fresh and seasonal produce from their 1000-acre estate farm in Somerset.
Packed with award-winning products, locals and visitors alike can pick up a coffee and a pastry, hearty roast beef sandwich, or store-cupboard ingredients for a wealth of meals ahead.
There's also a range of seasonal wild food, fruit and veg all curated by an in-house forager, and wine created with grapes grown on the estate in Somerset. Like Mount St. Restaurant, the shop is packed with artwork. All the artwork in and around the Shop, Butcher and Wine Bar was commissioned from The Royal Drawing School, who visited Durslade Farm over a two-day period and were given the opportunity to absorb, capture and celebrate life on the busy Somerset farm.
A real farm to fork experience in the heart of London that also offers click and collect. Farm Shop, 64 South Audley Street, W1K 2QT | farmshop.co.uk
NOVA SCOTIA
With over 13,000 km of stunning seacoast, Nova Scotia, or New Scotland, is known as Canada’s ocean playground because of its proximity to four major water bodies. Home to some of the most extraordinary coastal experiences, this Canadian province is located on the East Coast of the Atlantic Ocean and comprises of the Nova Scotia peninsula and Cape Breton Island along with 3,800 other coastal islands.
In addition to lush valleys, four UNESCO World Heritage Sites and two UNESCO biospheres, it has some of the world’s highest tides and one of the most scenic drives in the world. Along the Cabot Trail, top rated golf courses and the freshest seafood you can imagine can be enjoyed alongside Nova Scotia’s very own appellation wines. From white sand beaches to the highland’s coastal cliffs, your very own ocean playground awaits.
Nova Scotia lobster, once known as poor man’s food because of its abundance, has a reputation for quality and taste and is a sought-after delicacy in fine dining establishments worldwide. Nova Scotia’s signature Wine, Tidal Bay, has been described as the very essence of Nova Scotia in a glass and Nova Scotia is Canada’s third largest wine producer.
For an unforgettable Canadian adventure full of culture and amazing food, the provincial port of Halifax, Nova Scotia’s capital city, is the gateway to this unique part of the world and a direct flight with Air Canada into Halifax Stanfield International is just over six and a half hours long.
With so much to see and do, plan your route beforehand to get the most out of your trip. Tourism Nova Scotia offer Culinary Trails such as the Nova Scotia Good Cheer Trail which helps you discover new favourites and is designed to help you eat and drink your way around Nova Scotia. Weaving through stunning landscapes, heritage sites, beaches, farmhouses and cities and an exciting mix of tours, tastings and special events, there is no better way to explore this exceptionally beautiful province.
atlanticcanadaholiday.co.uk | novascotia.com
SCOTIA
Halifax is the historical and cultural capital of Atlantic Canada and has been welcoming visitors for over 270 years. This seaside city deftly blends the past with the present to produce a skyline dotted with elegant 18th-and 19th-century architecture alongside ultra-modern towers of glass and steel. The heart of Halifax is perfect for exploring on foot. With treelined streets, international restaurants, galleries, libraries and museums, the inviting sidewalk cafés beckon you to while away a few hours amid the historic waterfront.
Explore The Queen’s Marque in the centre of downtown Halifax. With a nod to stories and traditions of Nova Scotia’s past, this is perfect for dining, shopping and connecting. The area showcases a significant collection of public art featuring the work of celebrated local and international artists and each piece contributes to the story of the place. Gaze up at “The Siren’s Calling”, an original commissioned work by acclaimed sculptor John Greer featuring four dramatic figures from Greek mythology, each facing a cardinal direction. Experience the transformative nature of “Tidal Beacon”, an iconic 40-foot art installation rising high above the Halifax harbour or “Sail” by Edoardo Tresoldi, a 21-foot-high sculptural piece illuminating the very edge of the boardwalk.
The Maritime Museum of the Atlantic is Canada’s largest and oldest maritime museum and is just around the corner from the Muir. Generally recognised as having the world’s finest collection of wooden artifacts from the Titanic, this is part of the museum’s permanent exhibit.
A good way to see the city is to board the amphibious Halifax Harbour Hopper for Atlantic Canada’s most popular tour which guides you through the best of Halifax by land and sea. As you travel, view places of interest in this historic, yet vibrant city such as Citadel Hill National Historic Site, the Victorian Public Gardens, St. Paul’s Church and busy Spring Garden Road. Continuing through the downtown the Hopper makes a big splash into Halifax Harbour where it cruises past George’s Island Lighthouse, the Halifax waterfront Boardwalk, the stone buildings of Historic Properties, and the Maritime Museum just to name a few. This fully narrated tour includes topics such as the Halifax Explosion of 1917, the rich history of the naval dockyards and Halifax’s role during war and peace.
Once you arrive in Halifax, check into the Muir, Autograph Collection Hotel. Inspired by the enduring spirit, culture and character of Nova Scotia, Muir welcomes guests to a refined, distinctly Nova Scotian hospitality experience. Located in the centre of downtown Halifax in the new Queen’s Marque district, Muir offers unprecedented waterfront views and ocean access. Each of Muir’s 109 rooms promise comfort, serenity and feature bespoke, made-in Canada furniture as well as original Nova Scotia art.
Situated in the Muir, Drift is a culinary love letter to Nova Scotia’s land, people and history. Featuring modern, elevated takes on classic Atlantic Canadian dishes, Drift Evokes a one-of-a-kind sense of place and is thoughtfully designed for entertaining colleagues or for quiet work at the spacious bar.
In the spirit of seeing as much as possible, the Fox Harb’r Resort is approximately a 1 hour 45-minute drive from Halifax and is one of only five 5-star, 4-diamond resorts in Canada. Fox Harb’r sits on Nova Scotia’s stunning Northumberland Coast and offers timeless luxury in an unexpected place. Founded by legendary entrepreneur Ron Joyce, you can experience world-class golf, exquisite dining, a luxurious spa and exciting outdoor adventures as well as intimate and expansive spaces for meetings, weddings and celebrations. Guests are treated to elegance on a grand scale and in keeping with the theme of luxury, Fox Harb’r’s private runway and deep-water marina offer unique direct air and sea access. It even has its own vineyard! Take advantage of the property tour and do a spot of clay pigeon shooting at the Sporting Lodge before dinner.
Enroute to Fox Harb’r is the picturesque seaside village of Tatamagouche. With a bustling Main Street, you’ll find a craft brewery, farmers’ market, handmade chocolates, fresh baked goodies, chowder, bike rentals and restored rail cars all within a one-kilometre stretch. Tatamagouche is ideally located less than 30 minutes from three provincial parks offering warm-water beaches.
In the award-winning Cape Cliff Fine Dining Room and Lounge, a team of culinary experts cater to every taste with seasonally inspired menus showcasing the very best of local fare, sustainably sourced with stimulating flavours. Guests can savour melt-in-your-mouth Atlantic lobster, scrumptious Tatamagouche rack of lamb, superb wines from the exemplary cellar and an assortment of enticing signature desserts.
A leisurely breakfast at Fox Harb’r will set you up for an approximate 1 hour 10-minute drive from the resort to the town of Pictou. A meandering coastal drive along the Northumberland Shore with endless beach views from
one window and idyllic countryside from the other, the region is well known for its warm, gentle waters, fun-loving character and an abundance of big festivals.
Stop by the Hector Heritage Quay which is one of Nova Scotia’s 10 living history museums for a brief tour which tells the story of the 18th-century Scottish migration to the New World and how Pictou became the Birthplace of New Scotland. This is a unique tale of the first permanent, enduring Scottish settlement in Nova Scotia. Marvel at a full-size replica of Ship Hector which is undergoing a full restoration onsite and will be back in the waters of Pictou Harbour in 2026.
Follow this with a drive to Cape Breton Island which, according to Alexander Graham Bell, outrivals every other destination he has been to around the globe. Alive with vibrant culture and bound by its rugged coastline, Nova Scotia’s Cape Breton Island calls out to be explored. The Island is one of very few places on earth where Gaelic culture and language still thrives. Celtic music in North America was born here at Cape Breton.
The world-renowned Cabot Trail, is a scenic, coastal highway on Cape Breton and is a 298 km (185 mi) loop around the northern tip of the island, passing along and through the Cape Breton Highlands and the Cape Breton Highlands National Park. The western and eastern sections follow the rugged coastline, with
dramatic views of the ocean and the southwestern section passes through the Margaree River valley before passing along Bras d’Or Lake. Filled with a variety of hiking trails, breathtaking views, world-class golf, Celtic culture and lively music scene it was named the number one island in North America by Condé Nast Traveler and number one island in Canada by Travel + Leisure readers.
Stop off at the North Star* on Cape Breton Island, Louisbourg’s only ocean front hotel. Situated on a peninsula overlooking the Atlantic Ocean and Louisbourg Harbour, the resort boasts 22 guest suites and rooms, many with ocean views, 2 restaurants, a cocktail bar and a private shingle beach.
North Star* is owned and operated by international Scottish Canadian designers, Colin McAllister and Justin Ryan. Launched in 2022, its renovation and how it was totally rebranded was documented by Warner Brothers International as a lifestyle series for Channel 5 UK, and CBC Gem in Canada. Whilst based in Toronto and Glasgow during winter, Colin and Justin are residents on site at North Star* during the resort’s May to October operation.
Enjoy dinner at The Bothy (meaning shelter) which resides in an enormous steel framed barn. Lined with rough-hewn spruce logs, the arched building has a cavernous jet toned ceiling and a huge window elevation designed to resemble a British railway station from the Victorian era. The real star of the show is an exactingly prepared menu that takes its cues from Maritime and French influences. A mixture of locally harvested seafood, vegetables and greens conspire an exciting food offering. From fresh lobster dishes to moist halibut, boeuf bourguignon to bangers and mash (a Scottish staple) the menu includes vegetarian and vegan options and what many have said is the province’s best chowder, not to mention the exceptional lobster mac and cheese.
Hosting live entertainment midweek and on Friday
and Saturday evenings, Spirit, the North Star* bar serves cocktails, fine wines, spirits, and a concise library of Scottish whiskies.
Visit the Fortress of Louisbourg, a National Parks Canada historic site which is the largest reconstruction project in North America. Celebrating over 300 years, the original settlement was founded in 1713 by the French and developed over several decades into a thriving centre for fishing and trade. Fortified against the threat of British invasion during the turbulent time of empirebuilding, Louisbourg was besieged twice before finally being destroyed in the 1760s. The site lay untouched until well into modern times, when archaeologists began to reconstruct the 18th century fortress to create its present day ‘living history’ hands on experience. Learn about the lives of the 18th century residents and about the cultural and historical importance of Louisbourg in the story of North America.
A 1 hour 20-minute drive from Louisbourg will take you to Iona where you can discover North America’s only outdoor living history museum for Gaelic language and culture. The Highland Village Museum is dedicated to Nova Scotia’s Gaelic folk-life, culture, and language and occupies a breathtaking 43-acre site where you can experience Gaelic culture as it was hundreds of years ago.
Costumed animators demonstrate traditional skills, such as weaving, quilting, and rug hooking. A storytelling guided tour takes you through the village in chronological order from 1820’s Scotland all the way to 1925 Nova Scotia.
atlanticcanadaholiday.co.uk | novascotia.com
Onto Baddeck next which is about an hour away from Louisbourg Village and sits on the shoreline of the Bras d’Or Lake. Baddeck has been described as the beginning and the end of Cape Breton Island’s world-famous Cabot Trail. The town is a favourite stop for sailors and those looking for tranquil beauty in the heart of the island. It has a long history of being an inviting place to rest and admire the surrounding hills and water. The area was a seasonal home to indigenous Mi’kmaq settlements.
Alexander Graham Bell made Baddeck his summer home and he built two on his estate which he called “Beinn Bhreagh”, Scottish Gaelic for “Beautiful Mountain”. In addition to being credited as the inventor of the telephone, Bell worked on many other world achievements while in Baddeck including a hydrofoil that set a long-lasting speed record for watercraft and the first manned flight of an airplane in the British Commonwealth.
The Alexander Graham Bell National Historic Site is a unique exhibit complex where a Parks Canada guide will give you an overview of the models, replicas, photo displays, artifacts and films describing the fascinating life and work of this extraordinary man. Bell was an inventor, scientist, teacher, and devoted family man. The site commemorates the legacy of his many inventions and innovations, as well as the lasting impact he and his wife, Mabel had on the community of Baddeck.
Check in at The Inverary Resort, an 11-acre waterfront property which is within walking distance from downtown Baddeck. The location and Lakeside Adventure Centre here allow for excellent kayak, paddleboard and pontoon boat fun with a multitude of lawn games and lounge chairs to enjoy. It offers a variety of guest accommodations from standard guest rooms to cottages and well-appointed, spacious suites.
Enjoy a bite to eat at the Lakeside Restaurant which offers homemade dishes and bountiful Nova Scotia seafood including lobster. Stick around after dusk for live, local entertainment at the bar.
Described as one of the most spectacular drives in North America, this magnificent highway is carved into the sides of mountains that rise high above the shimmering waters of the Gulf of St. Lawrence. Viewing sites offer unforgettable vistas of Cape Breton’s rugged coastline where pods of whales can often be seen just offshore and magnificent bald eagles soar aloft on the ocean breezes. Its accolades include Most Scenic Drive; Best Island; Best Summer Escapes; World’s Greatest Road Trip.
About an hour’s drive on the Cabot Trail Road, Destination Cape Smokey provides a stunning ride up the mountain on Atlantic Canada’s first and only Gondola. Be amazed at one of the Cabot Trail’s best views and experience three viewing platforms showcasing amazing panoramic views of the Atlantic Ocean, Cape Breton Highlands, and the village of Ingonish. Enjoy a cold beverage at the Summit Shack before taking the gondola back down to the base of the mountain. Enroute to the gondola, make a stop at the Wreck Cove General Store for a fresh lobster sandwich or crab roll.
Providing exceptional skiing facilities including paddleboard and kayak rentals as well as hiking trails, the current owners have committed to making and developing Cape Smokey into a year -round destination for outdoor enthusiasts of all kinds. They built Red Head Cliffs five years ago, an exclusive hilltop property which provides the ultimate in
YOUR TRAVEL
luxury and privacy. Available to rent, the spectacular views of the Highlands National Park and stunning ocean vista lends itself to year-round escapism in a four-season climate.
Continue to explore the Cabot Trail by passing through Ingonish which is home to rugged headlands, sandy beaches, lush green valleys and wild, open barrens. Ingonish is a cluster of five small communities on the Cabot Trail and is nestled between the National Park, Highlands and the Atlantic Ocean.
Next, onto the short but fascinating Green Cove Trail. From this rocky granite headland jutting out into the sea, you can watch the ocean crash against the rocks or catch a glimpse of whales offshore as fishermen tend to their lobster traps.
A two hours and twenty minutes’ drive passing through the picturesque French Acadian fishing village of Chéticamp will take you to Inverness. Many Scots migrated to the Cape Breton area and subsequently settled in Inverness County.
Surrounded by a magnificent valley leading out to the crystal-clear waters of the Gulf of St. Lawrence, Inverness is rich in history and culture and is also home to Cabot Links, Canada’s only authentic links course, and Cabot Cliffs. Hit a few holes or stroll the course to truly appreciate this gem of the golfing world.
Check in at Cabot Cape Breton Resort and experience its Scottish golf links. Strategically placed, the Hillside Suites offer spectacular golf course and ocean views as well as proximity to Cabot Cliffs facilities. Each Suite, available in 1 and 2-bedroom layouts, features an open-concept
kitchen, premium appliances, and a coastal inspired gathering space. The cedar patio extends the living space to the great outdoors, where salt-laced air and magnificent sunsets make it the perfect place to gather with friends and family.
Coore’s Lobster Shack is a Maritime lobster shack and smokehouse located at the Barn by Cabot Cliffs. Named after Cabot Cliffs’ co-designer, Bill Coore, it offers a classic Atlantic Canada lobster boil experience. Also featuring fresh seafood, smoked meats and a refreshing selection of beverages, the menu has been curated to highlight some East Coast staples every
visitor must try. Depart the next morning for Halifax International Airport (approximately three-and-a-half-hour drive) along the Ceilidh Trail. Meet locals along the way by stopping at the Celtic Music Interpretive Centre in Judique and take an interactive journey through samples of song, stories, dance and bagpipe and fiddle music.
If you have an early flight the next day, enjoy a refined stay at the Alt Hotel Halifax Airport the night before and re-energise before the journey home.
ACCOMMODATION
MUIR, Autograph Collection Hotel - from $341 (approx. £192) per room, per night | Fox Harb’r Resort - Classic room in shoulder season is from $225 (approx. £127) plus 15% HST (harmonised sales tax), per night | North Star Louisbourg - from $229 (approx. £129) per room, per night | Inverary Resort - from $187 (approx. £107) per room, per night | Cabot Cape Breton - from $745 (approx. £420) per room, per night in a Hillside Home King in Peak Season (June 28 - September 15) and from $360 (approx. £205) per room, per night in early/ late season (May 10-23 & October 7-20). More rates online. cabotcapebreton.com | The Alt - from $229 (approx. £131) per room, per night
ACTIVITIES
Harbour Hopper Tour, Halifax - from $59.75 (approx. £33.64) per adult | Maritime Museum of the Atlantic, Halifax - from $5.15 (approx. £2.90) per adult | Hector Heritage Quay, Pictou - from $10.00 (approx. £5.63) per adult | Fortress Of Louisbourg National Historic Site, Louisbourg - from $19.75 (approx. £11.12) per adult in peak season | Highland Village, Iona - from $15.00 (approx. £8.45) per adult | Alexander Graham Bell National Historic Site, Baddeck - from $9.00 (approx. £5.10) per adult. White Glove tour is from $10.47 (approx. £5.90) per person | Cape Breton Highlands National Park - entrance from $9.00 (approx. £5.10) per adult | Cape Smokey, Ingonish - from $49.99 (approx. £28.14) per adult in summer season | Red Head Cliffs, Ingonish
RESTAURANTS
Drift, at Muir | Cape Cliff Fine Dining Room & Lounge, at Fox Harb’r Resort | The Bothy, at North Star | Lakeside Restaurant, at Inverary Resort | Coore’s Lobster Shack, The Barn at Cabot Cape Breton
GETTING THERE
Return flights from London Heathrow to Halifax are from £402 per person, with Air Canada
For more information, please visit atlanticcanadaholiday.co.uk and novascotia.com
As of March 15, 2016, most international visitors to Canada now require an Electronic Travel Authorisation (eTA) before they are allowed to board an international flight departing for Canada. This authorisation is required in addition to a passport. Visit canada.ca/eta for more information.
atlanticcanadaholiday.co.uk | novascotia.com
Understated Flair
More is often not better and this is certainly true when it comes to fine dining. Thankfully, the plethora of fine establishments across London that know just the right amount to put on a plate are on hand to indulge you in flavour not filling.
SPARROW ITALIA
Tucked away in the heart of Mayfair, Sparrow Italia is a modern Italian and Mediterranean restaurant.
U.S. lifestyle hospitality group Noble 33 brought the restaurant over to London in 2022, and have plans to open another location in Wynwood, Miami.
The stylish restaurant boasts 189 covers across three floors. Comprising of a ground-level brasserie, a terrace dining room on the indoor/outdoor first floor, a parlour dining room on the second floor, and a top floor cigar lounge, the restaurant is a multifunctional space.
Designed with neutral tones, the restaurant features accents of emerald and blue that pair beautifully with modern fixtures and stunning materials including marble, tile detailing and wood providing the perfect romantic coastal Mediterranean backdrop for your meal.
Designed to transport guests to the southern European coast, with a modern twist on traditional Italian and Mediterranean dishes, the menu includes fresh seafood, homemade pastas, and a selection of Mediterranean classics that exude bold flavours and high-quality, sustainable, and organic ingredients.
Menu highlights include Sparrow classics such as Bluefin Tuna Tartare with avocado, truffle ponzu and crispy onions; Crispy wild mushroom arancini; Cacio e Pepe, served tableside from a Tuscan pecorino cheese wheel with parmesan and
chitarra pasta, as well as Sparrow’s staple A5 Carpaccio, thinly sliced wagyu served with pickled seasonal mushrooms, umami aioli, and freshly shaved black truffles.
Other standout dishes include Lobster Linguine, made with British Isles lobster with a acqua pazza and lemon-parsley butter; Bone Marrow Cappelletti with braised beef cheeks, roasted bone marrow, horseradish and a barolo reduction; and Grilled Branzino with Sicilian pistachios and charred lemons.
With plenty of meat, fish and vegetarian options, there is something for everyone on Sparrow's menu.
The food is complemented by innovative mixology that uses fresh, seasonal ingredients and the finest spirits to craft dynamic cocktails all rooted in the flavours of Italy. Guests can enjoy Sparrow signature cocktails including the Abruzzo made with Malfy blood orange gin, orange vermouth, amaro, walnut infused amaro abano, nocino, orange oil, and walnut smoke. The Genovese is wonderfully refreshing with blanco tequila, cucumber, basil, lime, chartreuse cointreau and agave. A large wine, spirit and beer menu is also on offer.
Embodying European elegance, Sparrow Italia offers a highenergy fine dining experience to the London restaurant scene, complete with a glamorous summer rooftop terrace - Sparrow's Nest, evening entertainment including live DJs and musicians, and special wine tasting events.
CLAP London Brunch
Perched high with views over fashionable Knightsbridge, Clap London has launched their impressive brunch offering.
Just a stone's throw from Harrods, the new brunch takes place every Saturday from 12pm - 3pm on its renowned 7th Floor. Enjoy an extravagant feast for £75.00 per person with their notorious Japanese delicacies, specially priced bottle-selection and celebrated entertainment.
Guests are welcomed by a signature cocktail, the Clap Sakura Highball, made using Roku Gin, Sakura Vermouth, lavender cordial, Pomelo tonic, before indulging in the extensive sushi bar.
Satisfy your sushi cravings with the likes of premium Nigiri, signature rolls, fresh sashimi, and a selection of tantalising Ceviche, including Seabass Shiso Nigiri, Seafood Moriwase Ceviche, Tuna Volcano Roll and Hamachi Sashimi, to name a few of the dishes. There's also an impressive prawn tower complete with cocktail sauce and fresh lemons.
Once you've had your fill, guests are invited to then order one main course from a range of Clap London favourites including Pistachio Crusted Baby Chicken, Grilled Tofu, succulent Pork Belly, and Salmon Teriyaki. Signature sharing desserts such as Matcha Cheesecake and Vanilla Peanut Millefeuille, round off the brunch nicely.
Making the most of the weekend, and ideal for special occasions, diners can opt for Clap’s vast array of Japanese inspired cocktails, or choose to elevate their experience with a perfectly paired bottle of NV Ruinart Blanc Champagne or Dassai 23 Asahi Shuzo Sake, to name only a few of the specially priced premium bottles, available only for Clap Brunch.
Adding to the decadence, live music and an immersive line-up of resident DJs set the vibe with chilled electronic beats infused with international elements of genres such as Afro House and Latin House throughout the day. Stylish interiors make way for the secluded terrace that's perfect for lounge on while enjoying one of Clap's famed cocktails after brunch.
Understated on the outside and fabulous on the inside, awardwinning Launceston Place was once Princess Diana’s favourite restaurant because of its labyrinth of intimate nooks and crannies and is a hidden gem situated in a quiet part of South Kensington. Bathed in soft lighting, the clean lines of the elegant and contemporary interior complement the modern European cuisine served with a twist by multi award winning Head Chef, Ben Murphy. The seasonally inspired menu showcases his magnificent and extremely talented culinary artistry.
Having joined Launceston Place as Head Chef in January 2017, Ben has honed his own menu philosophy. Using the finest ingredients and creating dishes that are both as pleasing to the eye as much as to the palate, the bold flavours and his unique creativity and individual style is apparent in every visually stunning dish.
Offering a fabulous eight course tasting menu with wine pairing (optional) Head Sommelier, Piotr Pietras is on hand to make sure that you get the best selection to complement each dish. Awarded Master Sommelier by the Court of Master Sommeliers in 2017, this is the highest accolade of the profession and there are only 281 members worldwide who hold this prestigious title.
Before the amuse bouche course of egg and soldiers, delightful little snack dishes of 30-month aged compte with chives and garlic vichyssoise as well sourdough bread arrive. The ‘egg’ is something completely different and consists of artichoke and a scrambled egg mousse served in an eggshell in an egg cup in the shape of what looks like a chicken’s claw. The sough dour soldier is crisp and delicious and perfectly complements the egg.
Each consecutive course consisting of Celeriac with mint and pecorino ragout; Monkfish with lemongrass, asparagus and vin jeune; Duck served with beetroot, radish, Timur pepper and a Pont Neuf chip are all little platefuls of the most amazing dishes you can imagine.
The sixth course consisting of a selection of farmhouse cheeses sets you up for the pre-dessert dish of pineapple, chamomile and coconut. Dessert itself comes in the shape of a large strawberry with sweet cicely, almond and sesame.
There is no doubt that this reasonably priced menu offers a unique experience and does exactly what a tasting menu should. Each course and every mouthful are bursting full of wonderful flavours which is the true essence of a tasting menu.
Chef’s Tasting Menu is £105 with £80 for wine pairing or £160 for premium wine pairing.
Available for dinner only, every day Wednesday to Sunday, and Saturday night is tasting menu only. The last booking for Tasting menu on Wednesday, Thursday and Friday is at 9:30pm
AMAZÓNICO
Lively Latin American Restaurant and Bar, Amazónico, located in Berkeley Square, has launched a new Weekend Lunch Menu, the ‘Amazónico Asado’, available Saturday’s and Sunday’s from 12pm until 4pm.
Celebrating the cultural diversity and gastronomic heritage of the Amazon region, Group Executive Chef Vitelio Reyes and his team have curated a bespoke menu that combines an exciting blend of tropical and Latin American flavours. Priced at £65.00 per person, all dishes on the menu are served in a family feasting style.
Begin your journey with nibbles of ‘Pão de Queijo,’ Brazilian cassava bread, and Amazónico’s signature ‘Guacamole,’ with red chilli and crispy plantain, before moving on to a selection of Amazónico’s most signature dishes internationally, the ‘Ensalada Amazónica,’ with mango, avocado, confit tomato, kalamansi citrus, and ‘Aguachile,’ a Mexican style stone bass ceviche, avocado cream and jalapeño.
Additionally, guests can enjoy a portion of ‘Maki del Chef’ from the Nikkei-inspired Sushi Counter, which changes weekly in flavour, emphasising the unique Asian communities which
inhabit the Amazon regions.
The next course brings a feast of ‘Parilla Mixta’ or Shared Grilled Meats, which have been carefully sourced to showcase the high quality ingredients Latin America has to offer. Guests can share ‘Picanha de Res,’ Brazilian style grilled rump steak, ‘Picanha de Cordero,’ Brazilian style grilled lamb rump, as well as ‘Picanton Caipira,’ coriander marinated baby chicken, and finally, ‘Chancho’, crispy pork belly. The Parilla Mixta are all perfectly accompanied by side dishes of ‘Broccoli y Zanahoria,’ ‘Ensalada Mixta,’ or the recently added, and very moreish ‘Mazorca,’ grilled sweet corn with panca chilli butter.
To end on a sweet note, the menu offers bite size ‘Brigadeiros,’ a selection of traditional Brazilian chocolate truffles, the signature ‘Piña Rostizada,’ roasted caramel glazed pineapple, corn cake and coconut sorbet, and the new ‘Jari,’ a white pepper ganache, orange gel and chamomile ice cream.
Perfect for larger groups, families and those looking for a sensory yet seasonal journey through Latin America, the new menu celebrates the South American tradition and culture of feasting with loved ones in the heart of Mayfair. Amazónico London, 10 Berkeley Square, London W1J 6BR | amazonicorestaurant.com
Boca a Boca
Located on Charlotte Street, Boca a Boca is a modern Spanish restaurant and wine bar serving dishes inspired by Ukrainianborn founders, Andrii and Anna's, travels through the country's differing regions.
Their wonderful stories form a culinary journey infused with inspiration from every corner of Spain. The tales shape the menu, allowing diners to embark on a journey of food and culture with each bite.
Designed to be shared in the convivial atmosphere of the warm and welcoming restaurant and their outdoor terrace, menu highlights include Chipirones - tiny squid with black aioli; Palamos red prawns served with confit garlic, parsley pesto and nora; Galician octopus; Jamon Iberico croquetas; tender Presa Iberica with Jerusalem artichoke puree; and Beef Tataki with seasonal figs.
Head Chef Matteo Massafra, ex-Barrafina, serves the signature tapas with flair, however it is fair to say that Boca a Boca's standout dish are the giant paella-pans that arrive at the table filled with fresh seafood, from red prawns and cuttlefish to scampi and cockles.
Boca also serves a miso duck paella, with smoky roasted peppers, aubergines, leeks and spring onions, all of which can be washed down with a jug of traditional red or white sangria.
Speaking of drinks, the meticulously curated wine list offers diverse options for every palate. Boca often hosts wine tastings, allowing guests to explore the distinctive characteristics of Spain’s extraordinary wine regions - from the sun-soaked Penedès to the
lush landscapes of Galicia. There's also an innovative cocktail menu, with serves including the Boca a Boca Martini with Kettle One vodka, and the Negroni Blanco.
Round off your experience with the delicious Basque cheesecake and fresh berries or Crema Catalana. Boca a Boca, 18 Charlotte Street, London W1T 2LZ | bocaaboca.co.uk
HECKFIELD PLACE
Located in the glorious surrounds of Hampshire, Heckfield Place is the perfect spot to escape the city.
Renowned for its commitment to sustainability and experiences rooted in nature, the country estate and hotel invites guests to catch the last of summer with an array of engaging activities and enriching experiences.
This year sees Heckfield Place celebrate the 100 year anniversary of biodynamics and the importance of the role of regenerative farming practices. Highly commended for its forward-looking commitment to biodiversity and sustainability, the estate has been hosting a series of curated events all summer inviting guests to engage with the principles and practices of biodynamic agriculture.
The regenerative approach to agriculture evades the use of chemicals and ultimately produces healthy and nutrientrich foods for the two signature restaurants, Hearth and Marle, overseen by Culinary Director Skye Gyngell. The organic farm is home to a Guernsey herd, Suffolk sheep and several flocks of hens which provide the daily supply of eggs, while the dairy herd generates organic milk, cream and butter for the House and the local community.
Part of the centenary celebrations and set in picturesque locations across the Market Garden, Home Farm and estate, guests are invited to a special farm Sunday Lunch on 22 September to feast on a sharing menu made with the very best summer ingredients from Home Farm.
With Culinary Director Skye Gyngell and her team at the helm, diners will gather on a long communal table for a convivial evening set with white table cloths among the seasonal flowers, fruit and vegetables of Heckfield's working estate.
Outside the event, guests are invited to discover the magic of Heckfield Place all year round. Activities across the Georgian estate’s 438 acres include wild swimming
in the Lower Lake, falconry, fishing, boating, and more. Guests can enjoy picnics in the Pleasure Grounds or get lost in the Walled Gardens, bursting with colour.
At the Lower Lake, where the water is deep and clear, guests can enjoy a dip in nature, take rowing boats out to appreciate the peace and calm, or try their hand at fishing the abundant Rainbow Trout, Carp, Perch, Tench and Rudd within. Or for the adventurous, guests are invited to handle and fly magnificent birds of prey under the supervision of a professional falconer. And for those that want to explore the local area, there are miles of hiking and cycling trails across the Estate and out into the little lanes to Farley Hill, or around the forestry tracks of Bramshill Forest to discover the beauty of the Hampshire countryside.
Throughout the warmer months, the two restaurants welcome guests to enjoy dining and drinking on the picturesque outdoor terraces for a summer of al fresco celebrations.
Open-fired Hearth offers long leisurely Saturday lunches and dinners during the week whilst Green Michelinstarred Marle welcomes guests to enjoy the picturesque surroundings of Heckfield Place on the terrace. Both restaurants proudly showcase the ever-evolving ‘estate-toplate’ menus centred around the best produce available each day from Heckfield’s estate and its trusted local producers. Huge boards detail what's from the farm this week, and at Hearth you can enjoy delicious dishes such as poached spiced plums with lardo on bruschetta; tender wood roasted chicken with girolles and vin jaune; and grilled farm vegetables with tomato and black olive. Desserts include the outstanding rose geranium poached peaches with farm berries, shortbread and vanilla custard.
A one-night stay at Heckfield Place starts from £550 inclusive of bed and breakfast.
Heckfield Place, Hook, Hampshire RG27 0LD | heckfieldplace.com
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BEST
OF BRITISH
Past, present and future. British engineering continues - as it always has done - to push the boundaries with automotive design and development. From original classics to modern interpretations and beyond with a peek into the future from Ariel.
Kingsley Re-Engineered has introduced its ultimate Defender model lineup at the renowned Salon Privé Blenheim Palace Concours. Just five miles from where it was expertly crafted, this new Kingsley Defender is tailored for the modern driver, setting a fresh benchmark for this iconic British vehicle. Designed in the UK and intended for global enthusiasts, the Kingsley Defender merges tradition with contemporary innovation.
Meticulously redesigned for adventurers and luxury seekers alike, the Kingsley Defender is available in short-wheelbase (D90) and long-wheelbase (D110) versions. Each model is crafted with precision, reflecting the owner's unique personality and celebrating the Defender's enduring appeal. Balancing performance with an exceptional driving experience, the Kingsley Defender maintains the beloved characteristics of the original while incorporating cutting-edge technology.
Building on over 20 years of expertise with these classic 4x4's, Kingsley’s new Defender series ushers in a new era of bespoke, high-tech custom builds, reimagining automotive heritage for future generations. Starting with an original Land Rover Defender, Kingsley’s artisans meticulously transform each vehicle at their UK facility in the heart of the automotive industry. With customisable options available for both the D90 and D110 models, customers can create their ideal Defender, blending the sophistication of a Range Rover with the rugged charm of this British legend.
The D90 model showcases agility and versatility, with its
DEFENDER
by Kingsley Re-Engineered
compact size and responsive handling making it perfect for both city streets and challenging off-road trails. Despite its shorter wheelbase, the D90 accommodates two to six seats, offering an engaging driving experience in both urban and rugged environments. On the other hand, the D110 model, with its extended wheelbase and seating for up to nine, provides additional space and comfort without compromising the Defender's renowned off-road capabilities. The D110’s longer wheelbase ensures a smoother ride and expanded interior, making it ideal for families and explorers alike.
Founded in 2001 in Oxfordshire, near the historic Defender production site, Kingsley has a long history of working on Defenders for special projects. With the launch of this definitive Defender series, Kingsley offers a cohesive collection of re-engineered Defenders, blending their craftsmanship with the latest research and development to deliver a unified product line for customers around the world.
The new Kingsley Defender line is not just a restoration; it’s a complete reimagining of the classic Land Rover Defender. Each vehicle undergoes approximately 1,500 hours of meticulous craftsmanship at Kingsley’s UK headquarters, resulting in significant enhancements to performance, comfort, and durability. This redefined Defender emerges as a true modern classic, blending the vehicle's legendary heritage with contemporary advancements. While the standard models feature a restored original powertrain, the D90 showcased at Salon Privé boasts Kingsley’s new high-torque 4.2-litre V8 engine, pushing top speeds over 100 mph and achieving 0-60 mph in just 9.5 seconds. Delivering 220 bhp and 360 Nm of torque at 3,250 rpm, this powerhouse can also be paired with an optional four to eight-speed automatic gearbox, or even a Chevrolet LS3/LT1 V8 engine for those seeking extra muscle.
KINGSLEY
Reimagining the Defender is not just about preserving its legacy, but about enhancing it for the modern driver. We take great pride in our meticulous approach to restoration and customisation, ensuring that each vehicle not only honours the past but also embraces the future with innovations and comfort - all while staying true and representative of Kingsley for a new age. Our goal is to deliver a Defender that resonates with the same spirit of adventure and robustness, but with the sophistication and driving dynamics that today’s discerning customers expect.
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Every Kingsley build goes through a meticulous restoration processwe leave no stone unturned. This includes everything from removing corrosion from the donor chassis to ensure long-term durability and protection for future custodians, to full internal wax protection of the chassis and panels, alongside our proprietary future-proofing techniques. We don’t just build cars for today - we build them for tomorrow and generations to come.
John Sawbridge, Managing Director of Kingsley Re-Engineered
KINGSLEY DEFENDER
The interior of the Kingsley Defender is designed to be both a sanctuary and a command centre. It offers unmatched comfort, advanced technology, and bespoke luxury while staying true to the Defender's iconic spirit. Whether the interior is fully refurbished with original trim or reimagined with high-quality Nappa leather and Alcantara accents, each Defender is tailored to reflect the rugged heritage of the vehicle and the refined tastes of its owner.
The D90 demonstrator - available for test drives in the UK and showcased at Salon Privé at Blenheim Palace - features exclusive sandstone leather with Spinneybeck leather weave seat centres, combining style and comfort. Owners, however, have the flexibility to choose any material and colour combination they desire. The driving experience is further enhanced by Kingsley’s upgraded instrument cluster, a smaller diameter steering wheel, and the seamless integration of modern conveniences such as wireless Apple CarPlay.
Each Kingsley Defender sports a bespoke exterior colour combination, with a core palette of Heritage hues available. Unlike many competitors, Kingsley completes all paintwork on-site, ensuring that production, paint, and assembly are all within close proximity. For those seeking a more personalised touch, custom colours and finishes are available, including options for personalized PPF and ceramic coating, guaranteeing a truly unique and durable finish.
The suspension and braking systems have also seen substantial upgrades. The Kingsley Defender is equipped with electronically controlled active damping suspension, maintaining standard ride height, and Stage 1 upgraded brakes with larger front calipers for optimal handling and stopping power. With all-terrain TA Goodrich tires mounted on 18-inch lightweight anthracite wheels, an upgraded engine cooling system with a full alloy radiator, and electric cooling fans, the Kingsley Defender is engineered to deliver reliable performance under all conditions, both on and off the road.
Kingsley offers extensive customisation options, allowing clients to personalise their Defender to suit their individual tastes in both D90 and D110 models. Roof options include hard top, panoramic glass, open top with a bikini cover, and full canvas coverings. Additional features like heated seats, tire pressure monitoring systems, and various audio upgrades ensure each vehicle is uniquely tailored to the owner’s specifications. For even further personalisation, options like big brake kits and alternate petrol-powered V8 engines are also available.
Having restored, rebuilt, and maintained over 500 classic Range Rovers and Land Rovers since its founding, Kingsley has established itself as a leader in the field. Now, with new ownership and management, the company is entering a new era of classic automotive excellence. Significant investments in product lines, customer experience, and bespoke specifications are underway, positioning Kingsley to take these iconic vehicles to new heights. The launch of the new Defender series marks a key milestone in this new chapter as the company enters its second decade of operations.
With the new ownership group at the helm, Kingsley is committed to blending the core elements of bespoke builds with a world-class standard, offering unmatched customisation and functionality. The new leadership, deeply passionate about classic Range Rovers and Land Rovers, is dedicated to enhancing Kingsley’s legacy while driving the brand forward with continued innovation. This approach opens up limitless possibilities for bespoke personalisation, providing a unique sense of freedom for clients with a global perspective.
The new Kingsley Defender series, available in both D90 and D110 configurations, is now open for orders worldwide. Starting at £140,000 plus VAT with each vehicle hand-crafted at Kingsley’s Oxfordshire headquarters. To explore customisation options and design your own Kingsley Defender, visit the online configurator.
The Triumph Spitfire is a classic British sports car produced across five generations from 1962 to 1980. Designed in 1957 by the renowned Italian designer Giovanni Michelotti for StandardTriumph, the Spitfire made its debut at the London Motor Show in 1962. Over its 18-year production run, approximately 315,000 units were built at the Standard-Triumph Canley plant.
This car's development was initiated to compete in the growing small sports car market, particularly targeting the Austin-Healey Sprite. While the Sprite was built using the drivetrain from the Austin A30/A35 and featured a lightweight body, the Spitfire leveraged mechanical components from the Triumph Herald saloon. Unlike the Austin A30's unitary construction, the Herald was built on a separate backbone chassis, which Triumph cleverly downsized to avoid the costs associated with designing an entirely new chassis-body unit.
One of the Spitfire's distinctive features was its wind-down windows, a more advanced option compared to the side curtains used by its rivals, the Sprite and Midget. Additionally, the Spitfire's front cowl, which included the bonnet and wings, opened forward, allowing easy access to the engine.
However, the Spitfire's launch was postponed due to financial difficulties faced by Standard-Triumph in the early 1960s. The
project was only revived after Leyland Motors acquired the company. While evaluating their new purchase, Leyland executives discovered Michelotti's prototype hidden under a dust sheet in the factory and quickly gave the green light for its production.
Developed on a shortened version of the Triumph Herald saloon's chassis, utilising the Herald's running gear and the Standard SC engine, it featured a body-on-frame construction, with additional structural support provided by components within the bodywork, and rear trailing arms that were attached directly to the body instead of the chassis. The car came equipped with a manually operated convertible top, which saw significant improvements in later models, and a factory-option hard-top was also available for enhanced weather protection.
Named after the iconic Supermarine Spitfire fighter aircraft from World War II, this car carries a legacy of performance and style that is a distinguished example of British automotive design.
This example is a 1969 Triumph Spitfire Series 3, featuring white coachwork, a black interior, wire wheels, and overdrive, with just 71,265 miles on the odometer. This particular vehicle is a rare find, having been owned by a single lady since new, and comes complete with the original purchase invoice, manuals, and an extensive service history.
BritishClassic
Named after the famed Supermarine Spitfire of World War II, the Triumph Spitfire boasts a plane-like appearance that screams British Classic.
1969 Triumph Spitfire Series 3 £POA
PRIME LONDON'S PROPERTY MARKET REMAINS
REMARKABLY RESILIENT
with Richard Gutteridge, Co-Head of Savills Prime Central London
London’s property market has remained robust over the second quarter of 2024, despite some uncertainty in the run-up to July’s general election. Savills latest research showed that transaction numbers for properties valued at £5million-plus still remain significantly stronger than they were before the pandemic, despite the nature of this market being highly discretionary.
Richard Gutteridge, co-head of Savills prime central London details how prime sales in the capital have strengthened over the quarter, with buyers looking to secure an address in some of London’s most prestigious postcodes.
£5 million-plus transactions remain robust
There were a total of 120 £5 million-plus secondhand and new build sales across London in Q2 2024 with a combined value of £1.27 billion. This is an increase on the 92 recorded in Q1, and 38% up on the pre-pandemic average (Q2 2017-19). Although sales volumes remain -15% lower than Q2 2023. Similarly, for the £10 million-plus market there were 38 sales across London in Q2 2024, 18% up on prepandemic levels but -10% down on the same quarter last year.
Over the quarter, the greatest proportion (15%) of £5 million-plus sales took place in Belgravia, far higher than the 9% seen in the three years prior, thanks to greater investment into the area making it more
attractive to younger buyers, in particular. Traditional prime addresses in Kensington (14%), Mayfair (11%) and Chelsea (10%) closely followed - their appeal largely attracting domestic and international families seeking the lifestyle balance available here.
In keeping with strong domestic demand, £5 millionplus house sales made up a significant proportion of activity (64%) during the first half of 2024, with the highest number of house sales taking place in Kensington and Chelsea, both well-known for their larger family houses.
What do the non-dom changes mean for prime central London
The impact of non-dom tax changes is likely to be most keenly felt in prime central London, where those affected have been weighing up their options.
Demand from domestic and other international purchasers has continued to be resilient, especially given the value on offer in a historical context, as well as growing stability in the mortgage market, with some lenders starting to lower rates in anticipation of a base rate cut.
However, it’s important to remember that most prime central London buyers do not have a non-dom status. Furthermore, there is little evidence to suggest that we will see a flurry of stock coming onto the market, as many of those affected by non-dom changes are likely to retain their base in the capital.
Outlook
While much remains to be seen in terms of specific policies and proposals from the new government, sentiment is likely to improve now that the results of the general election are known.
Across central London, some may remain cautious ahead of Labour’s first fiscal event, but buyers are continuing to recognise the value on offer, both in a historical context and relative to other prime locations around the world.
Redcliffe Place
London, SW�� �DB
4 Bedroom | 3 Bathroom | 2 Reception
Having been extended and refurbished to an exceptional standard by the current owners is this imposing Victorian end of terrace house located in the heart of Chelsea, and within The Boltons Conservation Area.
The light & airy interior designed accommodation - which can be adapted to suit individual requirements - offers many features including five fireplaces, high ceilings and excellent storage space arranged over four floors. Whilst having retained many charming original features, the layout of the accommodation has been significantly altered and is perfect for families and those who enjoy entertaining.
Guide Price
£5,550,000
