Crispy Blueberry and White Chocolate Easter Eggs

100g white chocolate

1/4 cup gluten free crispy rice cereal

1/2 Tbsp crushed freeze-dried blueberries*

I can never go past the crispness of wafers and how well they marry with chocolate. Sadly there are not many ready-made gluten free options out there, but it is super easy to make and enjoy a “wafer” filled chocolate this Easter and beyond.

Instead of crispy rice cereal you could also try making this with gluten free lemon wafers (about 2, crushed into the below mix) or for a Rocher-like treat, use 1 tablespoon finely chopped walnuts instead of the blueberries and opt for milk chocolate.

Chop chocolate roughly and place in a large bowl. Microwave for 30 seconds, allow to stand for a minute then mix in the cereal and blueberries. Transfer to chocolate moulds and allow to set.

Store chocolates in the fridge until ready to serve.

{TIP} *You can find freeze-dried blueberries online or from good health food stores. Raspberry or beetroot powder can also be used instead.

+ Makes 10 chocolates + Preparation: 5 min. Chilling Time: 1 hr.