Easter Bunny Pancakes

{ INGREDIENTS }

3/4 cup mashed overripe banana

1/2 cup milk/nut mylk

1 large free range egg, whisked

1/2 cup buckwheat flour

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp vanilla extract

Coconut oil for cooking

Pure maple syrup to serve

Fresh banana slices to decorate

Yoghurt to decorate (I use coconut yoghurt)

Desiccated coconut to decorate

In a mixing bowl combine banana with milk and egg. Add buckwheat flour, baking powder, cinnamon and vanilla and combine well.

Heat coconut oil in a frying pan and cook pancakes into shapes to create an Easter bunny. (You will need 1 one round head, 1 round body, 2 long ears, 2 small feet and 1 small round tail). Cook for 1 minute each side or until cooked.

Assemble shapes to create an Easter bunny. Decorate with banana slices for feet and yoghurt and coconut on the tail. Serve with maple syrup.

+ Serves 2 + Cooking Time: 10 min.