WE WANT TO SURPRISE OUR GUESTS WITH THE VERY FINEST OF AROMAS

The Alpine-Mediterranean multiplicity of our cuisine has drawn from the very best of two worlds. For our kitchen team this is a matter of immense importance. In Südtirol I Alto Adige, a lot of factors come together to create the outstanding creation: The mild climate, the fertile terrain and the shape of the Alpine landscape. With their able assistance, the region produces everything from wine to apples to milk to speck. Paired with genuine South Tyrolean hospitality, a special symbiosis is created through which guests become friends.

Three creative minds

AND MORE THAN 25 (YOUNG) COOKS CONQUER THE HEARTS OF OUR DEAR GUESTS.

Senior Executive Chef de Cuisine ROLAND, Chef de Cuisine MORITZ and Sous-Chef de Cuisine RENÉ: three minds, one passion, many creative inputs and one big goal: to spoil our guests with regional and seasonal menu combinations with their kitchen team. Their shared passion drives them: together they always work on new dishes with surprising taste components. Endless post-it notes filled with ideas line the walls of their kitchen, as precious and beautiful as a Van Gogh. Culinary art, attention to the detail and organizational skills merge to the proven pleasure of our award-winning kitchen.