THE CUISINE WITHIN OUR 3/4 PLEASURE BOARD

- Extensive late-risers’ breakfast buffet until 12 pm

- Wellness lunch buffet and homemade cake choice starting at 12.30 pm

- 6-course-dinner anticipated by an extensive salad and starter buffet

- included à-la-carte-choice

- Diet cuisine and allergy menus can be prepared and arranged as wished

Weekly

- Sweet temptation dessert buffet

- Large seafood buffet with shellfish, crustaceans, freshwater and saltwater fish

- Culinary theme evenings centered on South Tyrol I Alto Adige and „Bella Italia“

When you’re on holiday, sleeping in is a must! Our late-riser’s breakfast with zing-filled specialities is just what you need to put a spring in your step and a smile on your face. One such delectable treat is the bread basket, packed with all kinds of sweet-smelling breads made from all imaginable grains. Freshly-squeezed juices, homemade jams and vibrantly-coloured fruits and veggies sit in a row at the buffet table. And then comes our speciality from the breakfast show-kitchen: Organic egg dishes, made to order, exactly as you want them. And with the finest of Südtirol I Alto Adige cheese together with local ham, you think your mouth will never stop watering.

When the warming rays of the sun make outside dining a pleasure, we serve you aromatic Italian coffee on our panorama terrace for a real power breakfast.

Ambassadors at the table

Vice Maître Barbara, Maître and Sommelier Dominic, Restaurant Manager Alfons and Vice Maître Gabriel

They prove that you can also be relaxed in a suit, tie and polished shoes. Their claim: fine dining in a relaxed ambience with informal, heartfelt service. Their mission: to add a dose of individuality to our feel-good dishes with original wine pairings.