The Mere TV presenter on being the new Jerry Springer
• JUMPS & JOLLITY
All you need to know as the Grand National returns
•
DRINK IT IN Enjoying small plates and wine at Covino Chester
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Ashley Rudd reflects on the joys of spring across the county
Goodbye winter blues, and hello spring sunshine! The season of blooming gardens and chirping birds is upon us in full force. For me, spring has this magical way of bringing hope, renewal, and the promise of a fresh start.
With that in mind, this month I will make the most of Cheshire’s picturesque countryside and historic landmarks, and set time aside for personal growth and making positive changes.
Arley Hall and Gardens will be on the list, where they filmed Netflix’s Fools Me
Once. Plus, being a die-hard fan of Peaky Blinders series and like many other fans will recognise, Arley Hall was also the home of Thomas Shelby from the third series of the brilliant show.
I’ll likely be looping around Countess of Chester Country Park too, taking in that fresh air with our English bullmasti Trevor and British bulldog Tilly.
SOPHIE HUGHES
Adding a touch of personal development to my spring itinerary, later this month I’ll be attending the “Anything Is Possible Conference”, it will be an eventful and inspiring day with personal development and expert workshops. I’m looking forward to seeing the Wilmslow-based curve model and content creator Sophie Hughes’s keynote talk on the power of self-love, self-acceptance and body confidence. She has starred in Absolutely Cheshire before and is so inspiring.
As well as getting to enjoy the outdoors, there is something else that will entice me inside too this month. I have always been a fan of hitting the charity shops in Cheshire. Supporting the stores not only contributes to the local community, but I’ve found a few wonderful designer items and vintage pieces. Jen Graham (@charityshopgirlcsg) shares on socials the best places and stores to grab a bargain and thrift in Cheshire.
Cheshire certainly does o er something for everyone to enjoy during April and throughout the spring season.
Eating at Rake Hall , Ellesmere Port
A lovely Grade II listed building in Little Stanley, the dining menu is packed with hearty British dishes –they serve a cracking Sunday dinner.
Watching Laura Ramoso at Storyhouse
Laura is a German-Italian comedian best known for her viral impressions on Instagram and TikTok. I’m excited to watch her take to the stage with her critically acclaimed live show.
Listening to Taylor Swi
Taylor’s new album “The Tortured Poets Department” is released on 19 April so no doubt I’ll have that on repeat. Tay Tay is no stranger to Cheshire, she was once spotted heading into George and Dragon Hotel in Great Budworth.
ASHLEY RUDDBY
COMPILED PENDLE HARTE
Samantha Siu creates bold, intricately designed jewellery pieces that spread a message of goodwill and last a lifetime. Each piece is inspired by her travels. samanthasiu.com
Estee Lauder's new Sabyasachi lipsticks come in gilded cases emblazoned with the Bengal tiger in celebration of India. Each shade is named for the Subcontinent: this is Bengal Rouge, £53. esteelauder.co.uk
Grace de Monaco's Ombre Sereine is intriguing and sensual as layers of bergamot, orange blossom and lavender mingle with deeper notes of leather and musk, £220. gdmonaco.com
Petra Palumbo's modern collection of Del tiles features hand-decorated motifs spanning animals, food and all your favourite things. petrapalumbo.com
Legs in bright colours are a major trend and we love the selection at UK Tights, £4.99. uktights.com
EDITOR’S PICK
Fatso's rule-breaking dark chocolate comes in four delicious fl avour combinations. We love Morn'n Glory with its cornfl akes and marmelade, £6.75. sofatso.com
Casa by Josephine Jenno's stylish scalloped tea plates in rosy red create a sense of occasion with a side of fun, £99 for four. casabyjj.com
Diptyque's Do Son pays tribute to the heritage of Vietnamese culture with a harmonious blend of tuberose, jasmine and orange blossom notes, and a new limited edition collection shrouds it all in red. diptyqueparis.com
Vibrant colours, subtle geometries and exquisitely detailed patterns –this is the Pam Weinstock lifestyle. Shaped by far-flung travels, every print is an ode to continents roamed and each creation is testament to a deep love for photography and exploration. pamweinstock.com
This ruby and diamond OPEIA pendant from Berry's Jewellers belongs to a celestialinspired collection of handmade designs by their in-house designer Emily Rose, £5,695. berrysjewellers.co.uk
Experience the sound of this special season with the Beolab 8.
24 APRIL, STORYHOUSE
This spring, The Royal Ballet’s sumptuous production of Swan Lake returns to the Royal Opera House’s Main Stage, and will be screened live into cinemas on 24 April. This reimagining of Marius Petipa and Lev Ivanov’s towering masterpiece by Liam Scarlett is testament to the late choreographer’s abiding love of classicism and innate musicality, with a sublime, haunting score by Tchaikovsky and glittering designs by John Macfarlane. storyhouse.com
8 APRIL, LIVERPOOL EMPIRE THEATRE
Gearing up for another monumental chapter, British superstar Paloma Faith returned with the release of her brand new single and video How You Leave A Man, which preceded the February release of Paloma’s sixth studio album, The Glorification of Sadness via RCA Records. Fans will also be delighted to hear that, to celebrate this next era in style, Paloma will embark on the The Glorification Of Sadness Tour 2024 across UK & Ireland, which heads to Liverpool this month.
liverpooltheatres.com
6 April
UNI MOUNTFORD HALL
Declan McKenna has announced details of a UK headline tour for 2024 in support of his forthcoming album, What Happened To The Beach?, preceded by a new single, Nothing Works.
The album was produced alongside Gianluca Buccellati in Los Angeles.
What Happened To The Beach? is the follow up to Declan’s acclaimed second album, Zeros, which debuted in the UK album chart at number 2. liverpoolguild.org
Until 28 April
HOME GALLERY
Taking place every two years, this Open Exhibition is the biggest celebration of Greater Manchester’s creative talent. Until 28 April, the HOME Gallery walls will be filled with 480 artworks created by you, selected by a panel consisting of art experts and community representatives. The Manchester Open brings together artwork including paintings, prints, photography, sculpture and more. homemcr.org
18-21 April
Until 19 May
WARRINGTON MUSEUM & ART GALLERY
A bold, uncompromising and thoughtprovoking exhibition exploring an unfiltered side of motherhood has launched. Lāsma Poiša’s I Became A Mother follows the photographic artist’s award-winning entry into Warrington Arts Festival’s Open Exhibition in 2022. Lāsma, a British Latvian who lives in Todmorden, won First Prize for a bold image of herself with her baby daughter Esme. wmag.culturewarrington.org
The Sandbach Transport Festival returns this month with plenty to admire and enjoy from 20-21 April Journey
ODEPOT MAYFIELD
April 2024 will see a brand new flower show coming to Manchester. It’s a departure from the traditional RHS show, not least because it will be housed entirely indoors, in the vast industrial space of a former railway. It’s an opportunity to focus on the growing movement of urban and city gardeners, and the increasing connection between horticulture, wellbeing and sustainable living. rhs.org.uk
fter the sold-out success of their 17-date Two Pints Podcast LIVE! Tour in 2022, Will Mellor and Ralf Little are heading back on the road with their brand-new, hilarious April Fools’ Live Tour! 2024. Never mind the dancing and filming in paradise, the boys are excited to bring their side hustle to fans in real life. In true Two Pints style, every night of the tour will be uproarious – combining the infectious camaraderie of Will and Ralf with raw audience participation. alberthallmanchester.com
ver the weekend of 20-21 April, the popular Sandbach Transport Festival returns and this year is already revving up to be one to remember. This two-day extravaganza will have a brilliant Foden and ERF exhibition on the Saturday, plus 80 cars, 50 trucks, 45 motorcycles and 10 steam engines to see. With live music, food, drink and stunts, this will be a fun event for the whole family.
The town's transport heritage is celebrated with the main event: a variety of vehicles from vintage cars to modern classics, from trucks to planes and everything in between will be on show, with the opportunity to get behind the wheel of some true stunners.
Showcasing local talent in a celebration of music with a carefully curated line up of bands and acts, Saturday is live band day and they have some returning acts alongside some new talent. Thanks to Sandbach Town Council, they have a fantastic day of free entertainment including Henry Myles, Jon Stevens, Jordan Samantha Yates, as well as headline tribute acts such as Bon Jovi, Pink and Freddie Mercury.
There will be lots of family friendly entertainment suitable for all ages. With transport related attractions alongside a traditional fairground, ice creams and more, the younger ones will have lots to see and do, plus there will be multiple food and drink outlets providing cold food and drink as well as alcoholic beverages. The perfect spring event.
5 APRIL, MANCHESTER ALBERT HALL“I am a big believer in having zero regrets”
Melissa Porter may have become well-known on our TV screens in rather sedate shows like Escape to the Country and Countryfile, but in person she’s something of a firebrand. Forthright, direct and happy to discuss her personal life, you can see why America sees her as the potential new Jerry Springer.
But first, the reason Absolutely finds itself in Mere is to chat about Melissa’s new book, Mastering the Single Parent Game. “It’s a 20 minute short read written for everyone frazzled thinking about common parenting conundrums,” she explains. “We’ve all had those moments when you hate your ex and can spend time angry at them, and instead want an alternative
way to deal with them or to think about them. Pick this book up and change your thinking if you want a di erent relationship with your ex and to be a better parent.
“I had a relationship break up and was a single mum for many years,” she adds, “and if I had £1 for every time someone asked me how come I was happy and peace-filled amidst it, I’d be a billionaire. I also wanted something short and sharp for people to shoehorn into their already overloaded days, versus adding to it with a 300-page book to read.”
Today, Melissa lives with her new partner Nick Freeman, a criminal defence lawyer, and their son Pierce, who is the key inspiration to writing down her parenting thoughts. “I was entrusted with the biggest gift I’ve ever been given, a human life, and I took the responsibility seriously,” she says. “Every stage I knew was valuable for him to learn from me
how to become a human. Children learn by mirroring the behaviour of their caregivers, so the way we behave is everything.”
Would she have changed anything about Pierce’s early years? “I’m a big believer in having zero regrets. Why? If we change one aspect of our life, it all changes. Think about a boat slightly changing direction. By the end of its trip, it will have moved miles o its original course, with one small adjustment. Human behaviour is the same and I love my son and my life and wouldn’t change any of it now as it’s amazing.”
Considering Melissa’s openness in this interview, it will perhaps come as no surprise that she is a trained life coach, which sits on her CV alongside her extensive TV presenting career, with qualifications in counselling (BACP) and as an NLP practitioner. “TV was first and gave me a chance to develop my love for people and their personalities,” she explains. “I love seeing a client come into a
session with what feels like the weight of the world on their shoulders and then to see them leave looking lighter and brighter and more energised is everything. I have a dynamic coaching style and with as few as one session results are immediate and transformative. I help men and women with confidence issues and to remember who they are before everyone else had an opinion about their life. Specifically, men and women who either want to leave or are amidst an abusive relationship.
“TV was an incredible training ground for me to learn to actively listen, which is an underused and underrated skill,” Melissa continues. “To use one’s intuition to figure out what someone is really saying behind their bravado or pain and hurt. I remember presenting a BBC format and relocating a family somewhere around the world, and the woman looked terrified, but was saying she was happy to move. Her words were saying one thing, but her body language contradicted her. She didn’t want to relocate and her husband was press ganging her into it.”
There’s plenty of strings to her bow. Melissa is an accomplished writer and has written travel, property and lifestyle articles for Google, Yahoo and AOL. She has been brand ambassador for various luxury brands, including Ferrari and Miele, and in her early career worked in marketing for big brands like Marks and Spencer, Playtex, Wonderbra and The Body Shop where some of her work won awards.
TV, she says, came about by chance. “I loved glamour and travel and after university
“TV gave me the chance to develop my love for people and their personalities”
applied to work as an air hostess with Virgin Atlantic,” she says. “I got the job and was spotted by Granada Men and Motors and asked to host a car show. I asked Virgin if I could delay my training with them while I presented the show and they said no. The rest is history – the TV career snowballed.”
Many people will recognise her from the numerous shows she presented on TV over the last 22 years on the BBC, ITV, Channel 4 and Channel 5, including To Buy Or Not To Buy, Britain’s Dream Homes, Get a New Life and Put Your Money Where Your Mouth Is – and her career on the screen shows no signs of slowing down. “I was recently screen tested by NBC in NYC to work on the Maury Povich show or in a similar format and this is my dream. Move over Jerry Springer – a new girl is in town!”
Before answering a call from across the pond, Melissa remains more than happy at home in Mere. “We live near Knutsford and love the outlook onto water and being surrounded by nature. It’s so convenient to airports and motorways, but also is
peaceful and visually stunning,” she smiles. “I’m obsessed with walking so I love anywhere around Macclesfield Forest. The best massage in town is by Emma at the Body Clinic in Hale, Pilates is my guilty pleasure with Carrie at Soul Reformer in Knutsford, and I can’t get enough healthy food for lunch at Altrincham market.”
As we prepare to bid farewell, there’s just enough time to ask: what’s next? “Hosting a show to rival Jeremy Kyle and writing more short rule books.” Point made. Visit melissaportercoach.com for more and follow on Instagram @realandroarmelissaporter
A trip to this beautiful village on the Wirral Peninsula throws up plenty of quaint and quirky surprises
Parkgate is a charming and historic village situated on the Wirral Peninsula in Cheshire. Known for its rich history, stunning landscapes, and picturesque views of the Dee Estuary, Parkgate has evolved from a bustling port to a peaceful haven for visitors seeking a glimpse into the past and a taste of its natural beauty.
Parkgate’s history can be traced back to the 18th century when it was a prominent port and spa resort. In the 18th and 19th centuries, the village was a bustling harbour, serving as a gateway for goods coming in and out of Chester. Merchants
and shipbuilders prospered, contributing to the economic growth of the region.
However, with the advent of larger ships and the silting up of the Dee Estuary, Parkgate’s maritime importance dwindled. One of the most notable features of Parkgate’s history is its connection to the Old Baths Hotel. Originally built in the 18th century as a Georgian residence, the building was later converted into a bathing house during the Victorian era. People flocked to Parkgate to enjoy the supposed healing properties of its saline springs, turning it into a fashionable spa destination.
Parkgate features a host of local attractions that have long been favourites of locals and tourists alike. Here, Absolutely picks out seven that take our fancy:
“Nature enthusiasts will appreciate the beauty of Parkgate Marsh”
The Parade is a long promenade along the waterfront, o ering breathtaking views of the Dee Estuary and the Welsh hills beyond. Visitors can take a leisurely stroll along the waterfront, enjoying the natural beauty and the tranquil atmosphere. The Parade is dotted with benches, making it a perfect spot to relax and take in the scenery.
A visit to Parkgate would not be complete without indulging in the famous ice cream from Nicholls'. Established in 1937, Nicholls' is a family-run business that has been serving delicious ice cream to locals and visitors alike for generations. The ice cream parlour’s vintage charm adds to the overall appeal, making it a must-visit destination.
Situated by the start of the parade, this
stunning venue is one that attracts visitors from all over the country as it boasts exceptional sporting facilities including cricket, hockey and squash courts. The Parkgate clubhouse o ers a stunning venue to hire for special events including weddings. Yearly events including proms in the park and celebrity book signings are a regular feature at the clubhouse.
St Thomas' Church, located in the heart of Parkgate, is a Grade II-listed building with a history dating back to the 19th century. The church’s architecture and peaceful surroundings make it a serene place to visit. The churchyard provides a quiet space for reflection, and its historical gravestones o er insights into the village’s past.
“The church's surroundings makes it feel serene”
Located in a historic building overlooking the Dee Estuary, The Ship Hotel o ers a warm and welcoming atmosphere for diners. The restaurant serves a variety of dishes, including pub classics, seafood specials, and vegetarian options. With its traditional decor and friendly service, The Ship Hotel is a local favourite.
Nature enthusiasts will appreciate the beauty of Parkgate Marsh, a designated Site of Special Scientific Interest (SSSI). The marsh is home to a variety of bird species, and birdwatchers can spot waders, ducks, and other migratory birds throughout the year. The marsh is an integral part of the Dee Estuary and contributes to the area’s ecological diversity.
While Parkgate is no longer a bustling port, remnants of its maritime past can be seen at Parkgate Old Quay. The old quay provides a glimpse into the village’s history as a thriving port, and visitors can imagine the ships that once docked here.
Parkgate may be a small village, but it boasts several excellent dining options that cater to a variety of tastes. Whether you’re in the mood for traditional British cuisine, fresh seafood, or international flavours, Parkgate has something to o er. No visit to Parkgate would be complete without a visit to Parkgate Fish and Chips. This iconic restaurant on the promenade strives to serve fresh fish and
THERE’S YOU YOU , THEN THERE’S THE
THE PARKGATE CLUBHOUSE IS A UNIQUELY CHARMING WEDDING AND EVENTS VENUE, OFFERING A PICTURESQUE SETTING FOR VARIOUS OCCASIONS YEAR-ROUND.
From weddings to parties, conferences and even our 1 day music festival ‘Sunset Sounds’, it provides a versatile space with a touch of elegance, making every event truly memorable and special.
ELEPHANT LOUNGE
chips at their best. They pin bone and fillet fresh cod delivered straight from the Fresh Fish Markets, serving freshly filleted with thick cut chips everyday on a first come first served basis.
The historic Old Quay House o ers a cosy setting with traditional decor and a welcoming atmosphere. The menu features a selection of classic British dishes, along with daily specials showcasing seasonal ingredients. The Old Quay House is a great place to unwind with a pint of local ale and a meal after exploring Parkgate’s attractions.
Chilled vibes, great co ee, banging bagels and seriously good stone-baked pizzas all under one roof: welcome to the Elephant Lounge. Their day menu runs from open until 3pm, with their pizza kitchen kicking in and running an evening menu every night 4-9pm. Look out, too, every Monday and Thursday evening at Elephant Lounge as
“Visitors to Parkgate are treated to a delightful blend of history and serenity”
they hold Elephant Sessions music nights. Just a short drive from Parkgate into the neighbouring historical market town of Neston with its lively weekly Friday market is a hidden gem called Bolete. The restaurant is run by owner-operators Shaun and Kayleigh and their small but tight-knit team with a vision to share what they love most: great co ee, wine, craft beer and forming lasting relationships over good food. Bolete’s menus are always evolving using ingredients sourced locally, they work directly with local fishermen to present the freshest seafood from the bay. Shaun’s approach to cooking is simple yet focuses on classic techniques with minimal fuss.
OVERLOOKING THE DEE ESTUARY
Today, Parkgate has transformed into a peaceful and idyllic village, attracting visitors seeking a retreat from the hustle and bustle of urban life. The village retains its historical charm while o ering modern amenities and a sense of tranquillity. The Parade remains a popular destination for those seeking scenic walks, and the village’s local businesses, including quaint shops and cafes, contribute to its welcoming atmosphere.
Parkgate’s rich history, combined with its natural beauty, makes it a unique destination on the Wirral Peninsula. Whether exploring the remnants of its maritime past, enjoying a scoop of ice cream along The Parade, or taking in the views of the Dee Estuary, visitors to Parkgate are treated to a delightful blend of history and serenity. As the village continues to preserve its heritage, it remains a timeless gem on the Cheshire landscape, inviting all who visit to immerse themselves in its storied past and scenic wonders.
10 OF THE BEST
As winter fades away and the countryside comes alive with blooming flowers and vibrant greenery, Cheshire o ers a plethora of enchanting destinations to celebrate the arrival of spring. From historic gardens to picturesque villages, Cheshire is brimming with places to indulge in the beauty and tranquillity of the season. Absolutely explores the top 10 places in the county where you can make the most of springtime.
Immerse yourself in the enchanting beauty of Biddulph Grange Garden, a Victorian masterpiece renowned for its eclectic mix of horticultural styles and themed areas.
The new season is here, so Absolutely picks out ten places to experience it to the fullest
Explore exotic plant collections, meandering pathways, and hidden corners bursting with spring blooms, from cherry blossoms to rhododendrons. Marvel at the intricate architecture and whimsical features that adorn the garden, transporting you to distant lands and bygone eras, making it a must-visit destination for springtime explorations.
Perched atop a rocky crag with commanding views of the Cheshire Plain, Beeston Castle is steeped in history and surrounded by natural beauty. Explore the castle ruins dating back to the 13th century, then wander through lush woodlands adorned with wildflowers and ferns. Spring o ers the perfect opportunity to climb to the castle’s summit, where breathtaking vistas await, providing a memorable backdrop for soaking in the season’s splendour. Look out for their cracking adventure quest until 14 April. Hunt for clues in the castle grounds, track down the Easter eggs and get rewarded with a tasty chocolate treat.
Embark on a springtime adventure at Lyme Park, a sprawling estate nestled at the edge of the Peak District. Ramble through ancient woodlands carpeted with bluebells, stroll along meandering streams, and climb to the lofty heights of Lyme Cage for panoramic views of the Cheshire countryside. Keep an eye out for wildlife awakening from their winter slumber, from red deer to elusive woodland birds, adding a touch of magic to your springtime escapade.
Experience the simple joys of springtime at Lindow Common, a peaceful nature reserve teeming with biodiversity. Wander through ancient woodlands carpeted with wild garlic and bluebells, listen to the chorus of songbirds filling the air, and keep an eye out for elusive wildlife, from butterflies to small mammals. With its serene atmosphere and natural beauty, Lindow Common o ers a tranquil retreat from the hustle and bustle of everyday life.
Situated along the banks of the Trent and Mersey Canal, Anderton Nature Park is a hidden gem waiting to be discovered. Springtime transforms this former industrial site into a tranquil haven, with wildflower meadows, wetlands, and woodland trails bursting to life. Embark on a leisurely canal boat ride, cycle along scenic pathways, or simply relax and enjoy the sights and sounds of nature awakening from its winter slumber.
Step back in time and explore the elegant gardens and parkland of Dunham Massey, a Georgian mansion set amidst picturesque surroundings. Spring brings an explosion of colour to the gardens, with cherry blossoms, rhododendrons, and azaleas creating a stunning display. Explore the extensive deer park, home to a herd of fallow deer, or wander through the landscaped grounds, where surprises await around every corner, making it an idyllic destination for a springtime outing.
Embrace the essence of spring at Arley Hall and Gardens, a stunning estate showcasing a perfect blend of formal gardens, woodlands, and lakeside walks. Admire the exquisite tulip displays, da odil-lined pathways, and blooming magnolias that paint the landscape in a
riot of colours. The historic hall provides a fascinating glimpse into Cheshire’s rich heritage, while the gardens o er a serene retreat amidst nature’s bounty. On 15 April, look out for their NGS Open Day. The gardens are open as part of the National Garden Scheme and all admission fees are donated to charity. Beneficiaries include Macmillan Cancer Support and Marie Curie.
Spread across 1,000 acres of parkland, woodlands, and gardens, Tatton Park o ers a quintessential English springtime experience. Explore the magnificent formal gardens, where vibrant beds of tulips and hyacinths herald the arrival of spring. Take a leisurely walk around the tranquil lake, spot newborn lambs frolicking in the fields, or enjoy a picnic amidst the picturesque surroundings, immersing yourself in the beauty of the season.
What’s more, you can spring into adventures with Shaun the Sheep on a colourful arts trail in their blooming gardens. The supersized Shaun the
“It's the perfect blend of formal gardens and lakeside walks”
“It's a kaleidoscope of floral delights, with rhododendrons, azaleas and cherry blossoms in full bloom”
Sheep sculptures have been designed and painted by local and regional artists, some inspired by the flora and fauna you’ll find in the gardens from around the world. Look out for a botanical inspired Shaun grazing near the Fernery and a blossoming Shaun framed by the Japanese garden cherry blossoms – can you find them all?
Discover a tranquil oasis at Jodrell Bank Arboretum, nestled within the grounds of the world-renowned Jodrell Bank Observatory. Stroll through a diverse collection of trees and shrubs from around the world, including many species that come to life with vibrant foliage and blossoms in spring. Learn about the arboretum’s conservation e orts and enjoy the peaceful ambiance, making it a perfect place to reconnect with nature and rejuvenate the senses. While here, make sure you visit Visions of the Night Sky, a new photographic exhibition which traverses the universe through the work of Dr Anthony Holloway, Jodrell Bank’s
Head of Computing. Anthony brings his technical skill in photography and an eye for composition together with his professional understanding of astronomy.
Nestled on the Wirral Peninsula, Ness Botanic Gardens is a haven for plant enthusiasts and nature lovers alike. Spring transforms this botanical paradise into a kaleidoscope of floral delights, with rhododendrons, azaleas,
and cherry blossoms in full bloom. Wander through themed gardens, explore tranquil ponds, and revel in the symphony of birdsong that fills the air, making it a perfect escape for a springtime stroll. Until 21 April 2024, join them this spring to see all the amazing colours Ness Botanic Gardens has to o er by exploring their Colours of Spring Trail. There is something for all the family to enjoy, and the trail is designed for children from 3-12-years-old.
The Grand National is back: here’s all you need to know about its past and the present
The Grand National is one of the most iconic and prestigious events in horse racing. Steeped in history, drama and excitement, this annual steeplechase event held at Aintree Racecourse captivates millions of spectators worldwide. With a rich tapestry of triumphs, tragedies, and enduring traditions, the Grand National has become ingrained in the cultural fabric of not just the UK, but the global sporting community.
The genesis of the Grand National traces back to the early 19th century, with its inaugural running taking place in 1839. Conceived by
William Lynn, proprietor of the Waterloo Hotel in Liverpool, and designed by William Lynn’s friend, landowner William Lynn, the race was initially intended as a cross-country steeplechase event to showcase the endurance and agility of the Thoroughbred horse. The course, spanning four and a half miles, featured a series of formidable obstacles, including the infamous Becher’s Brook and The Chair, challenging both horse and rider to the utmost.
The Grand National quickly gained popularity, drawing spectators from far and wide, and by the turn of the century, it had firmly established itself as a highlight of the British sporting calendar. Throughout its early years, the race saw a steady evolution in its format, rules, and regulations, reflecting the
changing landscape of horse racing and the increasing professionalism within the sport.
Over the decades, the Grand National has played host to countless memorable moments and celebrated champions. From the legendary Red Rum, who famously secured three victories in 1973, 1974, and 1977, to the courageous exploits of Aldaniti and Bob Champion in 1981, overcoming adversity to claim victory against the odds, the race has produced no shortage of heroes and heroines.
However, alongside the triumphs, the Grand National has also witnessed its fair share of heartbreak and tragedy. Fatalities, both equine and human, have sadly been a part of the race’s history, prompting ongoing e orts to improve safety measures and course conditions to mitigate risks and ensure the welfare of all participants.
In the present day, the Grand National continues to capture the imagination of racing enthusiasts and casual observers alike. While the core elements of the race remain unchanged – the challenging course, the formidable fences, and the thrilling spectacle – the event has adapted to meet the demands of the contemporary sporting landscape. Today, the Grand National attracts a global audience, with millions tuning in to witness the drama unfold. Advances in technology have made the race more accessible than ever, with live coverage, streaming services, and social media ensuring that fans can follow every moment, regardless of their location.
In terms of competition, the Grand National remains fiercely contested, with top trainers, jockeys, and owners vying for glory. The field is typically comprised of seasoned veterans, promising newcomers, and dark horse contenders, each with their own story to tell and their sights set on etching their name into the annals of racing history.
Moreover, the Grand National has become synonymous with the spirit of camaraderie and community. From the buzzing atmosphere at Aintree Racecourse to the countless sweepstakes, o ce pools, and family traditions that accompany the event, the race serves as a unifying force, bringing people together in celebration of sport and spectacle.
The ongoing pursuit of safety and welfare remains paramount, with stakeholders committed to implementing measures that uphold the integrity of the race while safeguarding the wellbeing of participants.
OPENING DAY, 11 APRIL
Racing at the Randox Grand National. There’s nothing else like it. What lies at its heart is what’s captured the nation’s imagination for generations – that unparalleled blend of heroic e ort and raw excitement. For the finest horse racing and an even finer atmosphere, the Opening Day at the Randox Grand National is perfect to whet the appetite.
LADIES DAY, 12 APRIL
Those that come from near and far to experience an atmosphere that can’t be replicated and will never be forgotten. Renowned for its action on the course and entertainment and fashion o it. This is where big hats meet high heels. Where race lovers and fun lovers alike join for a day like no other.
GRAND
And so to the main event… This is where race-lovers and fun lovers alike create an atmosphere which can’t be replicated and an experience that will never be forgotten. What lies at its heart is what’s captured the nation’s imagination for generations – that unparalleled blend of heroic e ort and raw excitement. It’s where rougher meets tougher. Emotions get raw. And courage and chance play an equal part. It’s nailed on favourites finding their downfall. It’s underdogs rewriting history and standing tall. And where grit and endurance become an art. It’s all for one and one for all.
Find out more at thejockeyclub.co.uk/the-grand-national
The very first winner Lottery (1839) was made 5/1 favourite following his earlier success in the Cheltenham Steeplechase.
Another successful 19th century punt came in 1866 when owner/trainer Edward Studd had £1,000 at 40/1 on Salamander. His £40,000 winnings would equate to nearly £3 million at today’s values.
Manifesto hit the bookies hard on both occasions he won the Grand National, in 1897 and 1899. He was sent off 6/1 favourite for his fi rst win when owned by heavy-gambling Irish solicitor Harry Dyas. He was 5/1 second favourite two years later when scoring for new owner John Bulteel. The 4/1 favourite was his halfsister Gentle Ida, who fell.
A confident Vincent O’Brien told owner Joe ‘Mincemeat’ Griffi n to have a good bet on Early Mist in the 1953 race. Griffi n won £100,000 when his horse came in and he also owned the 1954 winner Royal Tan, trained by O’Brien too.
Papillon’s success in 2000 for trainer Ted Walsh and his jockey son Ruby was a popular victory. Tipped by the Racing Post’s Pricewise column at 33/1 on the morning of the race, he was sent off at 10/1 by race time.
Part-owner Mike Cutter estimated his total winnings were £800,000 when Monty’s Pass scored in 2003. The fi veperson Dee Racing Syndicate netted over £1 million on the winner, who started at 16/1 but had been backed down from 66/1 by his owners.
100/1 outside winners: Mon Mome (2009), Foinavon (1967), Caughoo (1947), Gregalach (1929) and Tipperary Tim (1928).
Drawing inspiration from modern Italy, San Carlo Liverpool provides a remarkable Italian dining experience at its Castle Street location. San Carlo Liverpool offers exquisite cuisine and beverages within an elegant contemporary environment. Whether planning a romantic meal, a gathering with family and friends, or unwinding with post-work cocktails, San Carlo Liverpool offers diverse dining for a delightful experience.
sancarlo.co.uk
Blanquette de Limoux Méthode Ancestrale, Antech NV £10.61
A delightful, sweet and e ervescent Languedoc white, fermented just once in bottle. Refreshingly light, low in alcohol and with a taste reminiscent of apples, this is perfect with fruit-based desserts such as apple pie as well as lightly spiced canapés.
Undurraga Cauquenes
Estate Carignan 2020 £9.95
From 60-year-old, unirrigated bush vines, this ripe black-fruit scented Chilean carignan maintains a wonderful freshness and firmness on the palate. Ideal with the fatty cuts of oxtail, shoulder of lamb or pork.
Bogle Vineyard California Chardonany 2021 £14.50
A proper California chardonnay, 50% aged in American oak for eight months to give rich vanilla and nutmeg spice. The other half is aged in steel to retain the fresh peach and lemon character.
MUSU
Since it was founded back in 1874, The Wine Society has dared to do business a little differently. Bringing together a community united by a shared love of wine, The Society is a co-operative and owned by its members. This means there is no requirement to pump profit into annual dividends or bonuses for shareholders – all profits go back into the business. The Wine Society welcomes all wine lovers. Become a member today and receive £20 off toward your first order. thewinesociety.com
MUSU is quickly gaining a reputation as one of the finest Japanese dining experiences in the country, o ering guests the chance to discover the breadth of Oriental excellence from Omakase to tasting menus inspired by various cooking styles in Japanese cuisine. Chefs from Michelin starred kitchens, expert sommeliers, the finest ingredients on the planet and a contemporary design philosophy come together, with its one-of-a-kind experience looking to elevate the much talked about Manchester’s dining scene.
FEDERAL
Federal, the Aussie-inspired brunch café and co ee specialists, has been announced as the UK’s most popular independent café following a study by Betway.
The popular Manchester-born co ee spot also landed the plaudit of fourth most popular café in the world in the same study. First opened in 2014 by Claudio Ribeiro, who moved to Manchester in 2011 from Portugal, Federal is the leader of the brunch movement with four sites. federalcafe.co.uk
OXA
CHOCOCO
Chococo's Dino Easter egg is hand-decorated to look like a mottled dinosaur eggshell and cra ed in 47% Colombia origin milk chocolate. Avid paleontologists will discover mini origin milk, white and dark chocolate dinosaurs and ammonites inside. chococo.co.uk
Gelateria Gelupo will be reuniting with bakery and restaurant Jolene for tongue-in-cheek gelato ‘creme egg’ toasted buns, as well as tasty hot cross bun ice cream sandwiches. gelupo.com
THE WHITE LION
The White Lion Weston in Crewe has announced the launch of its new menu featuring small plates, nibbles, loaded fries, and a range of dishes bursting with locally sourced ingredients. At only 25, head chef Connor Keddie is renowned for his innovative flair and infectious energy, elevating the dining experience at The White Lion Weston.
thewhitelion.biz/crewe
Andrew Sheridan’s neighbourhood restaurant OXA in Oxton has achieved two AA Rosettes. The relaxed dining restaurant opened last May, and is led by head chef Jake Smith, under chef patron Sheridan, who runs his flagship restaurant 8 By Andrew Sheridan in Liverpool (one of their food creations is pictured here). Two AA Rosettes recognises ‘excellent restaurants that aim for and achieve higher standards and better consistency’. restaurantoxa.co.uk
Hotel Chocolat's Ostrich Egg is a decadent Easter egg filled with chocolates, truffles, pralines, caramels and more, £85. hotelchocolat.com
LOUIS
This year will see the launch of Louis, an entirely new restaurant and musical venue in Manchester from the Permanently Unique Group. Louis is an ode to the classic New York restaurants, where guests are welcomed into an intimate booth, surrounded by quietly excellent cooking and perfectly mixed cocktails, whilst live performances provide the soundtrack to the evening. louisrestaurants.com
BEEF
“I was told Covino wouldn’t work in its location. A year later we were full with regulars”
changed regularly and ticked all boxes on budget and stylistic fronts. It became a great destination for those wanting well sourced wines, priced reasonably and served alongside high quality cheeses and charcuterie.
Q What food did you o er?
A Knowing how important food is to wine, but being limited by time and space, the original Covino relied heavily on the quality of what ended up being a very concise little list of snacks. Cheeses were sourced, and still are, from La Fromagerie in London. To complement the cheeses I’d slice charcuterie to order, this was sourced from a variety of places like Tempus, Une Normande à Londres and Brindisa.
Covino has been a Chester hot spot since opening as a wine bar in 2016. Owner Chris Laidler tells Absolutely how they did it
Q What was the original inspiration behind opening Covino in 2016?
A After realising I’m more motivated by the content of a job than its remuneration, I decided to pursue subjects that stimulated me most instead of what paid the best. This led to a degree in winemaking and a subsequent five years in London importing and distributing wine to some of the UK’s top restaurants and hotels. During these child free years, my partner and I had the luxury of spending weekends away in di erent parts of Europe where we fell in love with the charming little wine bars and restaurants of Italy and France. I guess you could say it was my interest in wine and a ection for the places I enjoyed drinking it most which led to me opening my own version in my home town of Chester.
Q You were a wine bar and shop then – what exactly did you o er?
A We o ered an abnormally large range of wines for a location of such small dimensions. Our selection of just over 100 di erent wines
Q Why was Chester the perfect spot for you to launch Covino?
A A little tired of living in London after five years I wanted to move back home. At the time Chester didn’t really have anything like Covino and I often wondered why no-one had filled that gap – so I decided to fill it myself.
Q How soon did you realise you were onto something?
A I was told by a few people in the run-up to opening the original Covino that it’d never work in its secluded, slightly o the beaten track location. A year later we were brimming with regulars, some of whom have gone onto invest in my most recent restaurant opening, Climat.
Q Why did you move to Northgate Street in 2018?
A At the time Chester seemed to have a huge number of vacant commercial properties, so you could say I was spoiled for choice. I was quite particular about the kind of unit I might one day look to relocate Covino to. After about six months of keeping an eye on things, a much-loved chocolate shop based just around the corner from the original Covino went out of business and provided everything I was looking for.
Q When you opened the new site, how di erent was Covino as a business?
A Serving cheese and charcuterie in old Covino was great, but it came with limitations when pairing certain wines on our list. Our evolution during the move from a wine bar to restaurant was by far the greatest change to the business. Having a proper menu of substantial dishes helped frame much of our wine list in a much better light than cheese and charcuterie could.
Q How do you approach the menus?
A Our chef, George Prole, loves using seasonal produce sourced as locally as possible. That said, if the best hogget we can get hold of at the time just happens to come from Yorkshire, he’ll be happy to go with whatever is best. For our popular sell-out supper clubs our approach to the menu di ers slightly from the norm, in that we choose the wines we’d like to serve and write the menu around them.
Q Why did you o er small plates?
A Although the concept of small plates has been available in tapas format for a long time, serving small plates was a relatively new concept to Chester in 2018. At the time there were many naysayers who didn’t like this ‘new’ way of eating, but small plates have quickly become the norm amongst many restaurants of varying cuisines and styles. I love them for the variety they allow the guest to experience in one meal.
“When it comes to food, Chester punches massively above its weight”
Q Where do you tend to source your produce from?
A We source our wines from about 10 regular importers we use. They each specialise in something slightly di erent from the next. Produce for the kitchen comes largely from local growers, such as Field 28 in Daresbury who we use for organic vegetables. We source some of our beef from Jane Oglesby’s regenerative Cheshire farm. In between carcasses from Jane, we use Swaledale in Yorkshire who have some of the best hogget you’ll come by, as well as exceptional beef and pork. During the winter months the large majority of our vegetables come from Organic North. All our seafood comes from Flying Fish based down in Cornwall.
Q Could you pick out 2-3 dishes that you really love right now?
A I’ve just picked up a copy of today’s menu. One dish I enjoy every time I have a meal here is the queen butter beans served very
simply with decent olive oil and lemon. Where possible, I love cured or raw fish and meat raw. I think it’s a great way to enjoy very good quality produce. With this in mind I’d choose the cured chalk stream trout with rhubarb and ponzu – a really clean little dish – as well as a bistro classic with a bit of a twist in the beef tartare bound in tonnato sauce and capers.
Q What are the plans for spring?
A Spring is one of the most exciting seasons in many kitchens. I’m always a fan of wild garlic and its many uses. Coming out of winter Field 28 will start coming back into play, much to George’s delight! Jane Oglesby has some sheep she’s hoping to fatten up on spring grass, so we hope to take a carcass from her when they’re ready.
Q What kind of special events do you host?
A We host ever popular wine buying fairs in summer and at Christmas. They’re a great opportunity for us to go back to our wine retail roots. The only other events we run continuously are our quarterly sell-out supper clubs.
Q What do you make of Chester as a foodie hotspot?
A I’m from Chester, so I’ve seen it grow from strength to strength over the years. When it comes to food I think it punches massively above its weight. You can get the best pizza in the North from Stile Napoletano, some of the best tapas around at Porta, as well as enjoy the simple pleasures and comforts of Cornichon – one of my favourite places to enjoy a meal on a day o .
covino.co.uk
Drawing inspiration from modern Italy, San Carlo Liverpool provides a remarkable Italian dining experience at its Castle Street location, centrally positioned near Liverpool One.
Diverging from traditional Italian restaurant settings, San Carlo Liverpool o ers exquisite cuisine and beverages within an elegant contemporary environment. Whether planning a romantic evening, a gathering with family and friends, or unwinding with post-work cocktails, San Carlo Liverpool accommodates diverse dining preferences for a delightful experience.
Serves 8
Another chocolate for breakfast situation? Yes! This ‘pull-apart’ loaf, made of layers of pillowy bread dough sandwiched around chocolate hazelnut spread, is a real treat to eat while it’s still warm.
35 mins hands-on time
Resting and proving time: 1 hr 30 mins
Bake time: 40 mins
Total: 2 hrs 45 mins
INGREDIENTS
• 1 x 7g/¼oz sachet fastacting instant yeast
• 1 tbsp granulated sugar
• 250ml (8fl oz/1 cup) tepid water
• 55g (2oz) butter, melted, plus a little extra for brushing the finished loaf
• 200g (7oz/1½ cups) strong white bread flour
• 150g (5½oz/generous 1 cup) plain (allpurpose) flour, plus extra for dusting
• 3 tsp fine sea salt
• 200g (7oz) chocolate hazelnut spread
• 75g (3oz) hazelnuts, crushed a little flavourless/mildflavoured oil, for greasing
METHOD
1 Combine the yeast, sugar and tepid water in a large bowl, or the bowl of a stand mixer fitted with the dough hook attachment, stir and leave it to sit and let the yeast ‘bloom’ for 10 minutes (it should look bubbly).
2 Add the melted butter and both types of flour to the yeast mixture, along with the salt, and bring together. Once a shaggy dough has formed, knead for 10 minutes by hand on a floured surface, or 5–7 minutes in the mixer on medium speed, until it forms a smooth, springy ball. Lightly oil the bowl, place the dough back into it, cover with a clean tea towel and leave to rest in a warm place for 1 hour or until doubled in size.
3 Lightly oil a 900g (2lb) loaf tin (pan). Divide the dough into about 12 balls then roll each ball of dough flat on a floured surface and top it with chocolate hazelnut spread in an even layer. Top with some crushed hazelnuts, saving some to scatter over at the end. Fold each piece of chocolatecovered dough in half, creating a
semi-circle. Place these pieces of dough in the tin with the folded edge at the bottom. Leave to prove in a warm place, covered with a tea towel, for 30 minutes.
4 Preheat the oven to 180°C fan (200°C/400°F/Gas 6).
5 Bake the risen loaf in the oven for 40 minutes until golden brown on top.
6 Remove from the oven, brush with some melted butter, sprinkle with the remaining crushed hazelnuts and serve warm!
7 The loaf will keep well for up to 2–3 days in an airtight container. Give it a 20-second flash in the microwave to reheat, if you like.
Serves 6
This is one of those recipes that may have you debating whether it totally fits into the savoury category, but it’s a wonderful thing for those who love a cheese course a er a meal or the cheese/fruit combination. There is added salt to keep it as a lunchtime treat, and this will sit amazingly as part of a lunch, perhaps alongside a Waldorf salad. 15 mins hands-on time
Bake time: 30 mins
Total: 45 mins
• 320g (11¼oz) ready-rolled all-butter pu pastry
• A little flour, for dusting
• 125g (4½oz) goat’s cheese
• 100g (3½oz) crème fraîche
• 4 fresh figs
• 75g (2½oz) walnuts, coarsely chopped
• Sea salt and freshly ground black pepper
• Handful of fresh rocket (arugula), to serve
1 Preheat the oven to 180°C fan (200°C/400°F/Gas 6) and line a large baking tray with baking parchment (or a silicone liner).
2 Roll out the pastry on a floured surface to create a rectangle a little smaller than your baking tray – it should be about 1cm (½in) thick – and place it on the tray.
3 Mix together the goat’s cheese and crème fraîche in a bowl and season with salt and pepper. Spread this mixture onto the pastry, leaving an edge of about 2.5cm (1in) around the border of the pastry to create crusts.
4 Thinly slice the figs lengthways and scatter them over the goat’s cheese mixture, then add the chopped walnuts. Bake in the oven for 30 minutes, until cooked through and the edges are a rich golden colour. Remove and leave to cool on a wire rack, scatter the rocket (arugula) over the top and serve.
Serves 8
Tiffin is another word for fridge cake or no-bake cakes. This recipe comprises lots of melted chocolate, biscuits and fruit folded together, then le to set in the fridge before slicing. This makes it really versatile, so do play with the flavours/ biscuits/add-ins. This will sit in the fridge for a few days, tempting you to come and take a piece every time you open the door.
15 mins hands-on time
Chill time: 1 hr minimum
Total: 1 hr 15 mins
INGREDIENTS
• 350g (12oz) dark chocolate, chopped
• 75g (2½oz) vegan butter
• 3 tbsp golden syrup (corn syrup) or light molasses
• 100g (3½oz) dried cranberries
• 150g (5½oz) digestive biscuits (or graham crackers), coarsely crushed
Topping
• 200g (7oz) dark chocolate, chopped
• 75g (3oz) pistachios, shelled and chopped
METHOD
1 Line a 20cm (8in) square brownie/baking tin with baking parchment.
2 Put the chocolate, butter and golden syrup (corn syrup) in a large heatproof bowl set over a pan of simmering water (making sure the bottom of the bowl isn’t touching the water) and stir until combined and glossy.
3 Turn o the heat, add the cranberries and crushed biscuits to the melted chocolate mixture and stir until combined. Pour this mixture into the tin and spread it out evenly, pressing to the sides.
4 Make the topping: melt the dark chocolate in the microwave in 20-second intervals, stirring regularly. Once melted, pour it on top of the biscuit base. Sprinkle over the chopped pistachios. Let it set in the fridge for at least an hour (overnight is fine). Once set, cut with a hot knife for perfectly smooth slices.
5 The tiffin will keep well for up to 5–7 days in an airtight container in the fridge.
“This will sit in the fridge, tempting you every time you open the door”
From high quality dining to o ering unique experiences, The Grand, York, seemingly has it all
“The Grand, York, o ers a luxury getaway like no other”
With its stunning architecture and the team’s dedication to providing true Yorkshire hospitality, The Grand o ers a luxury getaway like no other. The hotel boasts a central location that allows guests to easily explore the city’s iconic landmarks, charming streets, and cultural attractions.
With a dedication to delivering truly magical experiences, The Grand is a destination like no other. Merge city and country with their unique Winter Escapes; from stargazing on the North York Moors with an expert astronomer, to exploring Yorkshire’s literary gems, there is something for everyone.
As a home of culinary excellence, nestled within the five-star hotel is a state-of-the-art Cookery School, a haven where aspiring chefs and food enthusiasts can embark on a journey of immersive learning and creativity. With the wide culinary o ering, foodies can indulge in a variety of gastronomic experiences.
The hotel boasts multiple dining outlets, each with their own identity. From The Rise Restaurant, Terrace & Bar, awarded with an AA Rosette, where exquisite afternoon tea and delicious gourmet dishes take centre stage, to the three AA Rosette awarded fine-dining restaurant Legacy. Legacy
o ers an exceptional dining experience where guests can embark on a journey through a carefully curated tasting menu that focuses on locality, sustainability and seasonality. The modern British and Yorkshire-inspired tasting menu is available to be enjoyed alongside perfectly paired wine by in-house sommelier, Derek Scaife.
Whether you’re searching for a cultural escape, a culinary journey, your every need taken care of or a getaway for the family, choose York’s only five-star hotel as your home from home.
thegrandyork.co.uk
Our 1,400 acre estate is entering its most vibrant phase, brimming with colour and coming alive with the spirit of spring. Whether you’re envisioning a tranquil escape to the countryside with one of our luxury spa breaks, indulging in an exclusive escape to satisfy the appetite of the ultimate foodie, or perhaps seeking a family experience with a difference with our on-site bell tents and spring market, your adventure awaits. theconistonhotel.com
Made from fresh and natural ingredients that are delicately sweet yet with a gentle bitterness, Pomello is extremely versatile and can be made into Spritz, Margarita, Martini or a Sour, making it the perfect bottle to gift as well as the perfect tipple to celebrate with, £33. pomello.world
Sweeties is the global Standard Hotel's cocktail bar, discotheque and late-night lounge bringing playful drinks and glorious misbehaviour to the top floor. Think sweet sips and indulgent cocktails surrounded by floor-to-ceiling views and a good time soundtrack from an ever-evolving DJ line-up. This one hits the spot. standardhotels.com
Ginagain London Dry Gin brings the warmth of California's Central Valley to England with organic Californian orange peel, specifically imported for distillation, and a spicy cubeb pepper berry finish. Produced in small batches to preserve the orange flavour, Ginagain is a wonderful alternative for lovers of pink gins looking to try something new. ginagain.com
If someone would ask you to name the 10 most popular cocktails of all time, the Negroni is always in there. It was invented in 1919 by Count Camillo Negroni when he asked for an Americano, but with gin instead of soda water, at Caffé Casoni in Florence. It’s one of the simplest cocktails there is - equal parts of bitter, vermouth and gin. It’s fun to use this as the base and adapt depending on your mood – subbing in the gin for whiskey, vodka or even mezcal. This twist on a negroni uses vodka, cynar (a bittersweet Italian liqueur) and lillet rouge for a sweeter twist on a negroni, but still a balanced version of the original.
• 25ml Ketel one Vodka
• 25ml Cynar bitter aperitif
• 25ml Lillet Rouge
• Orange peel, for garnishing
1 Add all the ingredients into a mixing glass with ice, and stir until perfectly chilled.
2 Strain into a rocks glass filled with ice and garnish with orange peel.
Recipe courtesy of Firmdale Hotels, see more at firmdalehotels.com
In the world of luxury, the superyacht is the height of style and status symbol. But purchasing one is not a straightforward process. Inside this special section, we walk you through every step of the way. p62
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SAVILE ROW IN CHESHIRE p66
LUXURY TRAVEL p69
TOP 5 SUPERCARS p72
INVESTMENT OPPORTUNITIES p76
LA STYLE FURNISHINGS p79
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ra i g e er r er i ha stit he he is a s elli g e er se se ith state the art i tai e t si g tti g e ge s ree te h l g ith the i t iti a al g e tr ls he is ere a elerati g r P i se s ith a t s ee P
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Owning a superyacht is the epitome of luxury and indulgence, o ering unparalleled experiences on the open seas. However, it’s not just about glitz and glamour; owning a superyacht entails a significant investment of time, money, and e ort. In this comprehensive guide, we’ll explore everything you need to know about owning a superyacht, from acquisition to operation and maintenance.
DEFINE YOUR NEEDS AND PREFERENCES:
Before purchasing a superyacht, it’s essential to determine your needs and preferences. Consider factors such as size, amenities, cruising range, and budget. Do you want a sleek, modern vessel or a classic, timeless design? Are you interested in high-speed cruising or leisurely exploration?
ACQUISITION: Acquiring a superyacht is a multi-step process that requires careful consideration and planning.
SET A BUDGET: Superyachts come with a hefty price tag, not only for the initial purchase, but also for ongoing maintenance, crew salaries, mooring fees, and operational expenses. Set a realistic budget that encompasses all these costs, including unforeseen expenditures.
RESEARCH AND CONSULTATION: Research di erent yacht builders, brokers, and designers
to find the right fit for your preferences and budget. Consult with experts in the industry, such as yacht brokers, naval architects, and maritime lawyers, to guide you through the acquisition process.
INSPECTION AND SURVEY: Before finalising the purchase, conduct a thorough inspection and survey of the yacht to assess its condition, structural integrity, and compliance with safety regulations. This step is crucial for identifying any potential issues or hidden defects.
contracts, agreements, and financing options before completing the purchase.
OPERATION AND MAINTENANCE: Owning a superyacht is not just about acquiring the vessel; it’s also about maintaining it in pristine condition and ensuring smooth operation. Below are some key aspects of yacht operation and maintenance.
NEGOTIATION AND PURCHASE: Once you’ve selected a yacht, negotiate the terms of the sale with the seller or their representative. Work closely with your legal advisor to review
essential for ensuring the safety, comfort, and enjoyment of guests on board.
CREW MANAGEMENT: A superyacht typically requires a professional crew to operate and maintain it. Depending on the size and complexity of the vessel, the crew may include a captain, engineers, deckhands, stewardesses, chefs, and other specialised personnel. Hiring and managing a competent crew is
MAINTENANCE SCHEDULE: Establish a comprehensive maintenance schedule to keep your superyacht in top condition. This schedule should include regular inspections, servicing of engines and machinery, hull cleaning and painting, interior upkeep, and system checks for safety equipment, navigation instruments, and onboard amenities.
DOCKING AND MOORING: Proper docking and mooring are crucial aspects of yacht operation, requiring skillful manoeuvring and adherence to maritime regulations. Invest in experienced dockhands and
reliable mooring facilities to ensure the safety and security of your vessel while in port.
SAFETY AND SECURITY: Prioritise safety and security measures to protect your investment and the well-being of passengers and crew. Install state-of-the-art safety equipment, such as fire detection and suppression systems, emergency life rafts, and communication devices. Implement robust security measures, including surveillance cameras, access controls, and onboard security personnel, to deter intruders and safeguard against theft or piracy.
ENVIRONMENTAL RESPONSIBILITY: As a responsible yacht owner, minimise your environmental impact by adopting ecofriendly practices and technologies. Use eco-friendly cleaning products, minimise fuel consumption through e cient propulsion systems and route planning, and adhere to waste management protocols to prevent pollution of marine ecosystems.
TAXATION AND CUSTOMS: Be aware of tax implications related to yacht ownership, including VAT, customs duties, and luxury taxes. Consult with tax advisors and legal experts to structure your ownership and operations in a tax-e cient manner, adhering to relevant regulations in your jurisdiction.
While owning a superyacht provides exclusive access to luxurious amenities and personalised services, it’s also possible to o set costs by chartering the vessel to third parties. Here’s what you need to know about yacht charter:
CHARTER MANAGEMENT: Engage a reputable charter management company
to oversee the marketing, booking, and management of charter operations. These companies handle everything from advertising and promotion to client relations, crew coordination, and financial management.
CHARTER AGREEMENTS: Draft comprehensive charter agreements outlining terms and conditions for chartering your superyacht, including rates, availability, itinerary, crew responsibilities, insurance coverage, and liability waivers. Consult with legal experts to ensure that your agreements comply with industry standards and regulatory requirements, protecting your interests as a yacht owner.
GUEST EXPERIENCE: Deliver exceptional guest experiences to attract repeat
“Owning a superyacht offers unparalelled luxury, freedom and adventure”
clients and positive referrals. Customise charter itineraries and onboard services to meet the preferences and expectations of discerning guests, o ering a seamless blend of luxury, comfort, and adventure.
LEGAL CONSIDERATIONS: Understand the legal and regulatory framework governing yacht charter operations, including licensing, permits, insurance requirements, and liability considerations. Work closely with legal advisors to navigate the complexities of charter agreements and compliance obligations, minimising legal risks and ensuring a smooth charter experience for all parties involved.
Owning a superyacht o ers unparalleled luxury, freedom, and adventure, but it also comes with significant responsibilities and challenges. From acquisition and operation to maintenance and compliance, owning a superyacht requires careful planning, meticulous attention to detail, and a commitment to excellence. By understanding the intricacies of yacht ownership and leveraging the expertise of industry professionals, you can enjoy the ultimate yachting experience while safeguarding your investment for years to come.
Introducing One & Only’s debut in Greece, 5 Nights Including Flights, Full Board & Transfers Fr. £1,549 Per Person - (Price based on travel from 13 Oct - 31 Oct 2024)
Fielding & Nicholson tailors have been providing a highly personal, exceptional service, creating pieces from some of the finest fabrics in the world for 18 years. With origins in the North West of England, the brand now has showrooms on Sackville Street, close to Savile Row, and in Manhattan, Zurich and Manchester.
Founded by award-winning tailor and menswear specialist Ian Fielding-Calcutt in 2006, it is a go-to for those with impeccable sartorial taste all over the UK and the world. The tight knit and long established team share decades of tailoring history between them. It is also one of the few tailoring brands o ering a five-year guarantee. It has its own in-house cutter, Raymond Chung, who has over 40 years’ experience in the business working with the likes of Paul Smith, Anderson & Shepard, Welsh & Je ries and personally for members of the British Royal Family. They have a consultant based specifically in the North West (Lewis Calcutt), who will travel anywhere to meet with clients faceto-face. There is no extra cost for this – it’s all part of the service. Lewis will arrive at the client’s home or o ce, armed with cloth samples to chat through the client’s needs and tastes in depth, before measuring them up. Their suit will then be created by Raymond in London. There is also the option for the clients to meet with Lewis in showrooms in either Knutsford or Manchester city centre. Consultations can be booked to create formal business suits, country and shooting pieces, smart casual, wedding and formal suits, and bespoke shirts in over 1,000 di erent fabrics. Primarily these cloths are handpicked from three main partners – Dormeuil, Loro Piana and Scabal – but also the likes of Dugdale Brothers, Huddersfield Fine Worsteds,
Abraham Moon, Reda and many more. In the last few years Fielding & Nicholson has expanded the o er to include jackets, jeans, t-shirts, chinos, sweaters and hoodies.
The brand is committed to long term relationships, and even longer term quality, believing that good tailoring is something that stands the test of time. You will never find a Fielding & Nicholson suit hidden and forgotten at the back of someone’s wardrobe. For this reason the suits come with a five-year guarantee to cover wear and tear, and fluctuations with clients weight, a dedicated suit-for-life. Here are examples of their costs:
From £1,200-£4,500, this is entry level made to measure. Measurements will be taken and the suit is laser cut and made to finish. Any alterations would be at the studio after the fitting. The main di erence between this and the Gallery Range (below) is that there isn’t a try-on fitting and there aren’t as many fabric options available in this range.
From £3,000-£8,000, this is a premium made-to-measure collection. As well as measurements, clients will be asked to put on a try-on garment in the meeting, so body shape is accounted for eliminating any configuration issues before the suit is made. The pattern will be adjusted and only minor tweaks will be required.
From £5,000, this is the Savile Row experience. In-house master tailor Raymond is given your measurements, who hand draws an original pattern and chalks it onto the fabric. This is then cut out and hand-stitched together, along with the chest canvas and padding. The suit is then brought to the first fitting It will be pinned and chalked for any minor alterations and taken back to Raymond, where it’s then completely taken apart, re-cut with any of the minor tweaks and made to finish.
To book and appointment visit fieldingandnicholson.com
Trusted and loved for 170 years, Arighi Bianchi intertwines contemporary sophistication with timeless craftsmanship. Our iconic flagship store boasts a world of interiors, featuring a carefully curated array of luxury furniture, accessories, lighting, flooring, soft furnishings and more.
Let’s create a home you truly love living in.
their extensive connections open doors to a world of privilege and exclusivity.
Beyond the impeccable service, The Luxury Travel Club is committed to sustainable and responsible travel. Recognising the importance of preserving the planet for future generations, they strive to minimise their environmental footprint while simultaneously supporting local communities and promoting cultural preservation.
In the fast-paced world of modern travel, where experiences are often measured by e ciency and convenience, there remains a niche for those seeking the epitome of luxury and indulgence.
Among the plethora of options available to discerning travellers, one company stands out as a beacon of opulence and excellence: The Luxury Travel Club.
From the moment you engage with The Luxury Travel Club, it becomes evident that their commitment to providing unparalleled experiences knows no bounds. Every aspect of their service, from meticulously curated itineraries to personalised concierge assistance, exudes sophistication and refinement.
At the heart of The Luxury Travel Club’s ethos lies a dedication to crafting bespoke journeys that transcends the ordinary. Whether it’s a lavish escape to a
private island resort in the Maldives or an exclusive expedition through the rugged terrains of Patagonia, each itinerary is tailor-made to fulfil the unique desires and preferences of their clientele.
What truly sets The Luxury Travel Club apart is their unwavering commitment to excellence in every detail. From the selection of luxurious accommodations to the arrangement of private transportation and exclusive access to hidden gems, every element of the journey is meticulously curated to exceed the highest standards of luxury and sophistication.
The Luxury Travel Club prides itself on its unparalleled network of partners and suppliers, ensuring that travellers are treated to exclusive unparalleled experiences. Whether it’s securing a table at the world’s most coveted restaurants or arranging VIP access to exclusive events,
In a world where luxury is often synonymous with excess, The Luxury Travel Club sets itself apart by o ering discerning travellers the opportunity to indulge in opulence with a conscience. By combining unparalleled service, exclusive experiences, and a commitment to sustainability, they redefine the meaning of luxury travel and set a new standard for excellence in the industry.
For those who seek not just a holiday, but an unforgettable journey of indulgence, refinement and discovery, The Luxury Travel Club stands as the epitome of luxury travel excellence. Their unwavering commitment to personalised service, attention to detail, and dedication to sustainability o ers travellers the opportunity to embark on a truly extraordinary adventure unlike any other.
theluxurytravelclub.com
The ultimate luxury is taking time to unwind in a bed so comfortable that you never want to leave
Bed: Vindö I Fabric: Designers Guild’s Glenville Granite I Rug: Soft Greige I Bed Linen: Storm Pebble I Ottoman: Kobbe Square
MADE BESPOKE WITH FABRICS FROM AND
Ready to hit the road? Absolutely Luxe explores what the top five supercars are in 2024
In the world of automotive excellence, the term "supercar" signifies the pinnacle of engineering, design, and performance. These machines represent the cutting edge of automotive technology, pushing the boundaries of speed, power, and luxury. As we move through 2024, the landscape of supercars continues to evolve, with manufacturers competing fiercely to produce the most exhilarating and awe-inspiring vehicles...
Bugatti, a name synonymous with automotive opulence, once again redefines the limits of speed and luxury with the Centodieci. Italian for "110", this masterpiece pays homage to the iconic Bugatti EB110 from the 1990s while incorporating state-of-theart technology and design. Powered by an 8.0-litre W16 engine with four turbochargers, the Centodieci unleashes a staggering 1,600 horsepower, propelling it from 0 to
60mph in under 2.4 seconds. Its top speed exceeds 280mph, making it one of the fastest production cars ever created. Crafted with carbon fibre and aerospace-grade materials, the Centodieci boasts a striking exterior characterised by sharp lines, aerodynamic splitters, and an aggressive stance.
Inside, the cabin envelops occupants in bespoke luxury, with handcrafted leather, carbon fibre accents, and cuttingedge infotainment systems. Limited to just ten units worldwide, the Bugatti Centodieci epitomises exclusivity, performance, and automotive artistry.
Lamborghini, the legendary Italian marque renowned for its bold designs and exhilarating performance, introduces the Sian FKP 37 as its most powerful production car ever. Named in honour of the late Ferdinand Karl Piëch, former chairman of the Volkswagen Group and a key figure in the acquisition of Lamborghini by Audi, the Sian FKP 37
“THE BUGATTI CENTODIECI IS LIMITED TO JUST TEN UNITS”
embodies the brand’s commitment to pushing the boundaries of innovation. At its heart lies a hybrid powertrain combining a naturally aspirated V12 engine with a 48-volt mild-hybrid system, delivering a total output of 819 horsepower. With its lightweight construction and advanced aerodynamics, the Sian FKP 37 accelerates from 0 to 60 mph in under 2.8 seconds, reaching a top speed exceeding 217 mph. Its striking design features sharp lines, aggressive angles, and aerodynamic elements inspired by the iconic Lamborghini Countach.
Inside the cabin, the Sian FKP 37 o ers a harmonious blend of luxury and performance, with premium materials, cutting-edge technology, and Lamborghini’s signature attention to detail. Limited to just 63 units, each meticulously handcrafted and tailored to the owner’s specifications, the Lamborghini Sian FKP 37 stands as a testament to Italian automotive excellence and engineering prowess.
Ferrari, the epitome of Italian automotive excellence, continues its legacy of innovation with the SF90 Stradale. As Ferrari’s first plug-in hybrid production car, the SF90 Stradale combines blistering performance with enhanced e ciency and sustainability. Its powertrain comprises a twin-turbocharged 4.0-litre V8 engine and three electric motors, delivering a staggering total output of 986 horsepower. With instant torque delivery and all-wheel drive capability, the SF90 Stradale accelerates from 0 to 60mph in just 2.5 seconds, making it the quickest Ferrari road car ever built. Its advanced aerodynamics and active systems ensure optimal performance and handling in every driving condition. Inside the cabin, the SF90 Stradale exudes luxury and sophistication, with premium materials, ergonomic seating, and state-ofthe-art infotainment features. With its hybrid technology, the SF90 Stradale o ers a glimpse into the future of high-performance motoring, combining electrifying performance with environmental consciousness.
From the Swedish manufacturer renowned for pushing the limits of speed and innovation comes the Koenigsegg Jesko Absolut. Named after Jesko von Koenigsegg, the father of company founder Christian von Koenigsegg, this hypercar represents the ultimate expression of aerodynamics and performance. At its heart lies a twin-turbocharged 5.0-litre
“THE DRIVER IS POSITIONED CENTRALLY LIKE IN THE F1”
V8 engine, producing a mind-bending 1,600 horsepower on standard gasoline or up to 1,800 horsepower on E85 biofuel. Mated to a nine-speed multi-clutch transmission, the Jesko Absolut delivers seamless acceleration and lightning-fast gear changes. Its advanced aerodynamic design generates immense downforce while minimising drag, allowing the car to achieve a theoretical top speed exceeding 330mph.
The interior of the Jesko Absolut exudes sophistication and comfort, with luxurious materials, ergonomic seating, and cutting-edge connectivity features. With only a handful of units produced each year, the Koenigsegg Jesko Absolut stands as a testament to Swedish engineering prowess and automotive innovation.
Inspired by the legendary McLaren F1, the Speedtail represents the ultimate fusion
of art and technology from the British automaker. Designed as a "Hyper-GT", this remarkable machine combines breathtaking performance with unrivalled comfort and luxury. Powering the Speedtail is a hybrid powertrain comprising a twin-turbocharged 4.0-litre V8 engine and an electric motor, producing a combined output of 1,070 horsepower. With its lightweight carbon fibre construction and advanced aerodynamics, the Speedtail achieves a top speed of 250mph. Its distinctive three-seat layout, with the driver positioned centrally like in the F1, o ers unparalleled visibility and driving dynamics. The interior of the Speedtail is a masterpiece of craftsmanship, with bespoke materials, exquisite detailing, and cutting-edge tech. Limited to just 106 units, each meticulously crafted to the owner’s specifications, the McLaren Speedtail represents the pinnacle of automotive luxury and performance.
In 2024, the investment landscape in the UK presents a dynamic blend of opportunities and challenges, shaped by economic trends, technological advancements, and geopolitical factors. As investors seek to navigate this complex environment, it’s essential to adopt a diversified approach, considering various asset classes and sectors poised for growth and resilience. In this feature, we’ll explore some of the key areas that merit attention for investment in the UK in 2024.
In recent years, the UK has been committed to transitioning towards sustainable energy sources, driven by ambitious climate targets and environmental concerns. Investing in renewable energy projects, such as wind and solar farms, presents significant opportunities. Government incentives and subsidies further
enhance the viability of such investments. Additionally, companies involved in sustainable practices, green technologies, and eco-friendly initiatives are likely to attract investor interest.
The shift towards e-commerce accelerated during the pandemic and has become a permanent fixture in consumer behaviour. Investing in online retail platforms, logistics companies, and digital payment solutions aligns with this trend. Additionally, companies catering to evolving consumer preferences, such as sustainable products, healthy lifestyles, and personalised experiences, are poised for growth. Keeping abreast of changing consumer dynamics is crucial for identifying investment opportunities in this sector.
The UK’s technology sector continues to thrive, fueled by innovation, talent,
“Residential property, particularly in urban areas, remains attractive”
and robust infrastructure. Investing in tech companies involved in artificial intelligence, cybersecurity, fintech, and biotech can yield substantial returns. With the rise of digitalization across industries, companies o ering innovative solutions to enhance e ciency and productivity are particularly promising. Startups and scaleups with disruptive technologies also present attractive investment opportunities, given their potential for rapid growth and market disruption.
Infrastructure remains a priority for the UK government, as it seeks to modernise transportation networks, improve connectivity, and address housing shortages. Investments in infrastructure projects, such as high-speed rail, road upgrades, and a ordable housing developments, o er stable returns over the long term. Public-private partnerships (PPPs) and infrastructure funds provide avenues for investors to participate in these projects while mitigating risks.
The healthcare sector is resilient and continues to demonstrate growth potential, driven by an ageing population,
technological advancements, and increased healthcare spending. Investing in pharmaceutical companies engaged in drug development, healthcare providers, and medical technology firms can be lucrative. Biotech startups focusing on breakthrough treatments and therapies also present opportunities for investors seeking high-risk, high-reward ventures.
The UK’s financial services industry remains robust, with London retaining its status as a global financial hub. Fintech companies, disrupting traditional banking and financial services, o er compelling investment prospects. Innovations in payments, digital banking, blockchain, and insurtech are reshaping the financial landscape. Investing in fintech startups and established players with innovative solutions can provide exposure to this burgeoning sector.
Residential property, particularly in urban centres and areas with high demand, remains attractive. Commercial real estate sectors such as logistics and life sciences are also thriving. Moreover, investing in real estate investment trusts (REITs) and property development projects can provide diversification and steady income streams.
Ensuring food security and promoting sustainable agriculture are critical priorities globally. Investing in agri-tech startups, sustainable farming practices, and food supply chain innovations can address these challenges while generating returns. Companies involved in vertical farming, precision agriculture, and plant-based alternatives to traditional agriculture o er compelling investment opportunities
If you haven’t yet visited the famous interiors store Arighi Bianchi in Macclesfield, then this summer is the time to pay a visit. The renowned store that’s synonymous with glamour and elegance has lots to celebrate this year, and it’s doing so in style… LA style! As well as marking its 170th anniversary as a leading independent retailer, it is launching a range of sensational new collections, running a series of collaborations and has an exciting calendar of events.
Starting this month is its new destinationinspired campaign, which will be bringing customers the very best from a selection of trend-leading locations – from their fashion and food to interiors, style and culture.
For spring and early summer, its first enticing destination is Los Angeles and Arighi Bianchi is o ering everyone the chance to win a trip to LA, worth £5,000 (you can enter online at arighibianchi. co.uk). In store there will be an abundance of LA-inspired accessories and looks to love;
and its Ca è AB restaurant will be serving the finest Californian food including Marilyn Monroe’s famous ice cream sundae.
As well as its destination-inspired accessory collections from carefully curated brands such as Assouline, Colours of Arley and Los Angeles independent PF Candle Co., Arighi Bianchi has everything for the home, from the finest designer brands. Shop furniture and accessories for the dining room, lounge, kitchen and bedroom from brands including Cattelan Italia, Calligaris, ercol, Stressless, tetrad, Vispring, Tempur and Jonathan Adler. All collections include modern contemporary looks through to classic styles, and add finishing touches with curtains and blinds, rugs and carpets, all available in store.
Arighi Bianchi is also using its 170th birthday as an opportunity to launch a number of new experiences that nod to its Italian heritage, which will excite customers and give them something new to explore. While you’re in store you can pick up a copy of Arighi Bianchi’s ‘Giornale’, a newspaper
featuring lifestyle, interiors, travel, food and drink content along with advice from the Arighi Bianchi team on all things interiors and style. The Giornale, alongside Arighi’s new visual identity, celebrates the heritage of the independent family run business and its iconic Silk Road store.
“Our five-floor emporium in the heart of Cheshire has always been a destination for shoppers, but we are giving people even more reasons to visit us in 2024,” says Sarah Bianchi, Managing Director of Arighi Bianchi.
“With a rich heritage and strong reputation for the choice of luxury brands we carry, many of which are only found in London stores, we attract customers from all over the region and beyond. Now we’re bringing even more global inspiration into the heart of our store with our Postcards From… instore and online experience, and we think existing customers and new visitors will love it.”
Keep checking Arighi Bianchi’s What’s On page on its website to find out more about the fantastic things happening at the store, or follow them on Instagram.
The Silk Road, Macclesfield SK10 1LH 01625 613333
@arighibianchi arighibianchi.co.uk
SUSTAINABLE, FINE JEWELLERY MADE IN ITALY
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(of the designer bag)
Opting for high-end second-hand labels at tiny prices is the big new thing - and leading the way is Dress Cheshire
As any lover of labels will tell you, buying second hand is one of the fastest growing sectors in fashion. What Dress Cheshire brings to the party is an inspiring shop and online space that liberates sellers and buyers alike. A luxury boutique in Prestbury that has now morphed into something of an online phenomenon. So how does Cheshire’s designer destination continue to stay so far ahead of the curve?
For years, searching for that elusive designer delight meant touring charity shop after charity shop or enduring the stu y
formality of old-school dress agencies where the shopping experience, like much of the fashion on display, left a lot to be desired. Dress Cheshire has changed all that. Sellers get a great deal out of it because a simple wardrobe refresh can fund a new shopping spree. While buyers can acquire iconic labels, at a smidgen of the original price.
As founder Christine Colbert states: “Buying second hand makes sense, not just for the fashion community, but for the global community. Increasingly, people want to buy fashion more sustainably. What we give them is the opportunity to reuse and recycle items which may have been worn once, twice, or sometimes not at all. Many of the items we receive still have their tags on.”
“Increasingly, people want to buy fashion more sustainably”
From a standing start, Dress Cheshire now has over 2,000 regular sellers, showcasing outstanding creations from the catwalks of New York, London, Paris and Milan. As Christine says: “Right from day one, maintaining the highest standards has been our No.1 priority. Authenticity is key too. In a world of fashion fakes, we’re the real deal.” Continually rated 5 star excellent on TrustPilot, the shop also provides a personal collection service, while their supercompetitive prices are a shopping legend.
The boutique itself also serves as a hub for a lively, thriving e-commerce business, with live shopping events staged every week, enabling you to buy top-notch labels while you watch. If you love it, you can own it in seconds with just a couple of clicks during the eagerlyawaited live-stream event on Facebook and Instagram, with prices reduced at the drop of a designer hat. Simply key in the threedigit code and the website sends a link to buy via text. It’s all done in seconds. Bish, bash, bosh, buy. At Dress Cheshire, buying second hand is now a first-rate experience.
@dresscheshire dresscheshire.com
BERRY'S JEWELLERS
Add a touch of sparkle to your spring wardrobe with these gorgeous 18ct white gold marquise diamond flower drop earrings and matching pendant from Berry’s Jewellers. As the birthstone for April, the diamond is said to bring abundance to the wearer’s life along with clarity and balance, perfect if you’re planning a ‘life’ spring clean this season. Discover the stunning range of diamond jewellery at your nearest Berry’s boutique or berrysjewellers.co.uk
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Manchester-based Nadine Merabi is a luxury, readyto-wear brand making unmistakable pieces to inspire lasting moments, as their latest collection highlights
The
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LASHIFY
Inventors of the Underlash Technology™, Lashify is the world's first DIY lash extension system. Start with the brand's Control Kit, and then mix and match the Gossamer® sets to create your perfect lash look at home. An absolute beauty gamechanger.
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Dr Natalie Haworth, founder of The Doctor and Company, on achieving work-life balance ahead of opening her new clinic this spring
Q Before launching your business, what was your background in the health and beauty industry?
A I graduated in medicine from The University of Manchester in 2011 and spent five years as an NHS doctor, progressing into training as a Womens Health Surgeon. In 2014 on the advice of a friend I completed an aesthetics course, I assumed this would be something I did on the side of my NHS career.
Q What inspired you to launch your business?
A This is a mixed answer, but an honest one. Firstly, I love learning new things and expanding my knowledge and I found the world of aesthetics empowering and inspiring. I could see the appeal of developing a science and evidence-led approach in the industry.
However, I unfortunately experienced an environment when training as a surgeon that wasn’t conducive to positive mental health. I was subjected to sexism and harassment, including when I was pregnant. Combined with some personal circumstances, I decided to leave that career and fully jump into my growing aesthetics business.
Obviously the work-life balance is much better, although I’m sure my husband will tell you that The Doctor & Company is always on my brain and you’ll often find me awake at night, or up super early, thinking of ways to improve further still for our patients.
Q What do you think makes you di erent?
A You only have to look at my Instagram (@drnataliehaworth – the clinic one is @thedoctorandcompany) to see how transparent, straight-to-the-point and scienceled I am. I will have no qualms in refusing to carry out a treatment on a patient if I don’t think it’s the right one. That isn’t meant to be patronising, but sometimes a patient may think they need treatment A, when actually scientifically and aesthetically, treatment B would achieve the results they desire.
Because I’m a perfectionist, the clinic is undergoing voluntary CQC registration, even though we are not obliged to. But to me, we can only be the best if we subject ourselves to the most stringent benchmarks.
Q How was 2023 for you?
A It was more than I could have ever imagined. To have gone from my own bricks and mortar clinic in 2021 to opening Manchester and then getting the keys to a Lymm clinic in 2023, the growth we’ve experienced isn’t something I ever take for granted.
“You only have to look at my Instagram to see how transparent, straight-tothe-point and science-led I am”
In 2023, we saw almost 2,000 patients and had over 5,500 appointments. The clinic was shortlisted for an Aesthetics Award for Best Clinic North and we all developed ourselves professionally.
Q What's new for 2024?
A Well of course we have the Lymm clinic opening at Easter, so I’m excited to meet new clients and get to know the town, which seems to be really beautiful and in a great location.
In terms of treatments, we are also developing and bettering. We recently introduced the 30-minute lunchtime facial for those who struggle to fit longer appointments around children or work. We’ve also launched a back facial for those who su er from “bacne”, a scalp treatment and we’re currently working on pregnancy-safe treatments and skincare. We’re currently adding to our device range and introducing more regenerative medicine, we are always at the forefront.
Q On a personal level, what are your hopes and dreams for 2024?
A It’s half business, half personal, but I’m currently studying for a Masters in Skin Ageing and Aesthetics, so I obviously intend to give that my all. I have four beautiful children so the biggest dream for 2024 would be to see them continue to be happy and healthy. I got married in 2022 to my best friend, travelling with him and our children is my favourite thing to do.
Q What else does 2024 hold in store?
A We’re currently living in a never-ending renovation project, so I wouldn’t mind making some more progress on that! We love to discover new places, so a holiday or two wouldn’t go amiss, either. I am currently training for the Manchester Marathon in April, so finishing that will be a huge achievement.
Despite the third clinic about to open, I have dropped a day at work to further improve my work-life balance and spend time with my children, so I’m looking forward to extra family time (when I’m not business planning, opening clinics, renovating or studying!). I have an amazing team around me and I couldn’t do any of this without them.
thedoctorandcompany.com
THREE FITNESS GADGETS
RELAX & RECOVER
This lightweight massage gun from Clemas packs a powerful punch. Designed to eliminate muscle pain, it can be used on the shoulders, back, arms, legs, thighs, calves, hands and feet, £30.99. amazon.co.uk
TWIST IT
This twisting disc provides dual functionality with le and right rotation to help you sculpt and tone your body by burning fat as well as a soothing acupoint massage setting to aid in your recovery, £8.99. amazon.co.uk
HULA TIME
This weighted hula hoop is designed to help you burn fat and boost flexibility. It can be adjusted to match your waist size and has a weighted ball for enhanced performance. The perfect addition to your home gym, £28.99. amazon.co.uk
Carly Glendinning meets Sarah Malcolm, founder of At Home with Sarah, a fitness app focused on mobility training
Q How did you get into teaching yoga?
A I wanted to learn more about yoga (having practiced for 7 years and fallen in love with how it made me feel), but after day 1 of my 200 hour yoga teacher training, I felt it deep in my bones that this was the path for me and I’ve never looked back.
Q Tell us about your platform
'At Home with Sarah'?
A At Home with Sarah was born in lockdown after the success of my zoom classes and now has almost 200 videos. It’s a place to come home to yourself. To check in with how you’re feeling. And the practices are all there with that in mind. My classes are not about physical appearances or whether or
not you can do the splits, it’s about how you feel when you turn down the noise of busy life. A place for you to find peace and ultimately feel at home in your own body.
Q And what about your yoga retreats?
A They are an extension of my teaching and values. Nothing needs to be perfect. I invite my guests to come as they are and rest as much as or as little as they need. There is always a mix of soothing and energizing yoga practices, alongside hearty, delicious, and comforting food! Mixed with the biggest dose of nature and just wonderfully feel good vibes. Nothing is restricted on my retreats, it’s all about enjoyment.
Q Has your relationship to movement changed since you became a mother?
A Oh yes! Motherhood has been the biggest learning of my life. I met a whole new person in myself, and having had an emergency c section, my recovery was very di erent to what I imagined. I’m sti er than ever so I appreciate the slow practices and the power of the breath so much more now. But equally reminding myself that I will find my strength again with the stronger practices when I’m ready.
Subscription to 'At Home with Sarah' is £17 a month or £96 for 6 months.
sarahmalcolm.co.uk
EDITOR’S PICK
EIGHTH DAY
EIGHTH DAY, the doctor-led bioidentical skincare brand, has launched a new intensive moisturiser. Addressing the signs of UV-induced skin ageing, it gives you a noticeable glow, £225. net-a-porter.com
ULTRA VIOLETTE
Mixing makeup with your SPF risks ruining your sunscreen’s efficiency. Available in bronzing or illuminating, Ultra Violette’s new SKINSCREEN™ makeup hybrid protects as well as delivering an all over glow, £33. ultraviolette.co.uk
Achieve your skin goals with this exquisite Hydration Kit, designed to revive and nourish your skin. Begin your skincare ritual with the revitalizing Power HA serum, followed by the luxurious Cream Drench for ultimate hydration. Whether it’s day or night, these exceptional products work tirelessly to replenish, plump, and fortify your skin. RRP £164, use code KIT10 to save 10% now. skingoal.co.uk
he Spa at Carden is keeping up its multiaward-winning streak by winning a new accolade: ‘Spa of the Year’ in this year’s Professional Beauty Awards. Held on 3 March at the stunning Grade II listed Brewery in London, the ceremony saw The Spa at Carden take centre stage, solidifying its position as a leading destination spa in the UK. This recognition celebrates the spa’s unwavering commitment to luxurious service, exceptional treatments, and a holistic approach to wellness. The Professional Beauty Awards, renowned for acknowledging excellence in the beauty and spa industry, champion businesses like The Spa at Carden who consistently set the benchmark for exceptional customer service, innovative practices, and team development. With a 27-year legacy, these awards elevate the industry by showcasing those dedicated to raising the bar. Constantly a step ahead, The Spa at Carden continues to set new heights for the industry by combining exceptional hospitality, forward-thinking, natural botanical treatments, eco-credentials, tasty food, and luxury into both the business and its consumer experience.
Emma Pridding, Spa Director at The Spa at Carden, comments: “We are honoured to receive the respected ‘Spa of the Year’ award from Professional Beauty. At The Spa at Carden, we are dedicated to creating a supreme guest experience that exemplifies worldclass service and a deep commitment to wellness. This recognition is a true testament to our passion.”
THE SPA AT CARDEN
Broxton Road, Nr Chester, CH3 9DQ cardenpark.co.uk/spa
Cheshire local Penny Dee recently held an evening full of positivity - and is set to bring that to the airwaves too
Cheadle entrepreneur, author and podcaster Penny Dee hosted an evening of positivity, empowerment and fun for 40 females at The Crown & Conspirator in Bramhall last month. From storytelling, anecdotes, an informative Q&A and inspiring advice, the all-female event was enjoyable, full of laughs and a real confidence boost. Plus, Penny gave all guests an incredible goody bag with beautiful Penny Dee items and luxury products from her very own SKINGOAL beauty range.
The event followed the news that The Penny Dee Show on Cheshire’s Mix 56 is launching soon. Penny is a new voice behind the mic on Cheshire Mix’s 56,
the fast growing regional radio station. Starting on Friday 12 April, and featuring every Friday lunchtime, from 12noon until 1pm, Penny will take to the airwaves, bringing a slice of the ‘world according to Penny Dee’ to the station’s programming schedule. Her show is a lifestyle show that promises a cross between Loose Women and a chat with your best friend.
Over the course of one hour, The Penny Dee Show will deliver a range of inspiring and uplifting lifestyle content for women including topical chat, engaging interviews, empowering thought perspectives and upbeat music, all delivered with Penny’s straight talking and irreverent humour.
Penny comments: “After meeting the Cheshire’s Mix 56 team for the first time and learning more about the station’s
aspirations, I was immediately on board. I love what they’re doing, the commitment to true regional radio and the focus on bringing out the best in our wonderful communities.
“I’m a real woman’s woman and I’ll be using my show to champion and highlight a range of important topics that impact women across our broadcasting area,” she adds. “The show will provide insight into what it means to be a woman in the world today and how we navigate the twists and turns of life with strength, resilience and spirit.”
Find out more at pennydee.co.uk and on Instagram @pennydeeo cial
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Price: from £1,051
Created for supreme comfort outdoors, the E008 Embrace Outdoor Dining Chair is also crafted from untreated teak that develops a unique patina over time. Designed to be used with or without its signature weather-resistant cushioned upholstery, the chair can also be stacked for convenience. Price: from £591 | Cushion: from £131
Flagship Store London
48A Pimlico Road, Belgravia
London, SW1W 8LP
london@carlhansen.com
Monday - Friday: 10 am - 6 pm
Saturday: 10 am - 5 pm
+44 0 (20) 7730 8454
The E022 Embrace Outdoor Dining Table is available in three sizes to adapt to a variety of spaces, meticulously crafted in ed untreated teak to allow for its unique patina to develop in its environment.
The ideal balance between rustic charm and Scandinavian style, this beautiful barn has been thoughtfully converted into a comfortable and inviting bedroom suite. Remaining sympathetic to the property’s heritage, the brief was to create a relaxing and welcoming interior where guests can retreat to. Enhancing the sense of space, the ceiling was removed, adding a raw and rustic edge. havwoods.com/uk
Top 10 104The Buée Vase designed by Martin Hirth for Ligne Roset combines a modernist form with frosted glass, echoing architectural forms from the art deco period. £104 ariashop.co.uk
Dar Lighting’s Leandra ceiling light and table lamp comes in a stylish tortoiseshell glass that creates a pretty mottled light effect. £118 darlighting.co.uk
Pooky’s Loz glass lamp base was inspired by the shape of a vase, and then stretched to create this elegant piece. £199 pooky.com
EDITOR’S PICK
This green glass arch vase has an interesting architectural shape and a vivid green hue. £33 thehappyblossoms.com
Each part of Curiousa’s Wave chandelier is free-blown in the UK. Create a bespoke conbination of shapes and colours with the in-house 3D drawing serivce. curiousa.co
HK Living’s Nude Swirl wine glass is hand-blown into a twisted design, forming a unique coloured glass every time. £11.50 roseandgrey.com
Jonathan Adler’s glassware collections include lots of bright options. We love the Stockholm Rocks glasses in blue, £26. jonathanadler.com
Turkuaz Kitchen’s Betül Tunc has designed a collection for Anthropologie inspired by traditional Iznik patterns. We love the posy glass tumbers, £10. anthropologie.com
Coloured glass pieces at Raj Tent Club range from Moroccan Beldi drinking glasses to elegant mismatched caldlesticks. rajtentclub.com
Handmade in the UK by skilled artisans for Vaisaille, this elegant vase has been cra ed using traditional Murano techniques, resulting in a unique silhouette with two decorative handles. £645 libertylondon.com
Absolutely Cheshire chats to David Lisle about four decades in the business and what lies in store
Q How do you look back on the time 40 years ago before launching your own business? Why was it the right time?
A I was 24 and had just finished my degree in 3D Design at Manchester Polytechnic (now Manchester Metropolitan). I left knowing that I wanted to continue my passion for furniture design, and I had always envisioned working for myself, so I decided to set up my own workshop in the Adelphi Mill looking over the canal in Bollington.
Q How di erent was what you o ered back then?
A I was very much a craft designer maker. I would spend my days handcrafting individual pieces – clocks, mirrors, tables. With the Macclesfield canal path outside my door, I would sell finished pieces to the public walking past. Nowadays, everything we make is made to order to our clients’ exact specification.
Q What was the very first thing you created?
A A plant stand in white ash with dark walnut detailing.
Q How soon did you feel the company would be a success?
A It took about 10 years of trying di erent avenues. I gradually moved into making freestanding kitchen furniture for customers, but when I made and fitted my first full kitchen, I loved how rewarding it was to totally transform a whole room and knew it was the direction I wanted to take the business.
Q What would you say to the David of 40 years ago, any tips or advice?
A Keep on being inventive and persevere.
Q What have been the key moments for the business over the last 40 years?
A One would be the move into our stunning Chapel in Macclesfield in 2000. It is a wonderful showroom space with the original 200-year-old stained glass windows illuminating our displays. We also have on-site parking which is a good advantage. In 2020 my daughter Becky also moved into the business and is working alongside me designing spaces and meeting clients. It’s exciting to see where she will take the business in the future.
Q How would you say you have evolved?
A As our reputation grew, the pressure of getting new leads reduced, allowing us to concentrate on providing a better service, innovating our designs, and increasing the quality of our product.
Q Have there been any tough times?
A I remember the mid-90s was a di cult time and I was seriously considering giving up and changing profession. But I decided to stick with it and persevere. It was a decision that really paid o and the company grew from there.
Q Today, how would you break down what David Lisle is known for?
A Tailored designs, unique materials, a highquality service and interiors with longevity.
“WE ARE KNOWN FOR TAILORED DESIGNS, HIGHQUALITY SERVICE AND INTERIORS WITH LONGEVITY”
Q What exciting projects are you working on now?
A Most of our work now is for returning clients, when they either move home or extend. We are working on second or even third kitchens for some customers. Some clients’ children have grown up with a David Lisle kitchen and are now having us back to do their own. It’s a great testament to the service and quality we have o ered over the years.
Q Do you feel a real part of the Macclesfield community?
A Absolutely. The Chapel that houses our showroom has been a well-known part of Macclesfield’s architecture for nearly 200 years. When we renovated the building into our showroom in 2000 we were delighted to receive the Macclesfield Heritage Award for our e orts, which made us feel very welcomed into the community.
Q Where do you go from here?
A As my daughter Becky gradually takes the company into the next generation, it’s great to get a fresh approach to trends and new ideas for designs. We have the same dedication to providing our high level of service, so I’m looking forward to seeing where she can take the business in the future.
davidlislekitchendesign.com
This was a two-year project in the Lake District, where we worked to specific briefs room to room. Here’s a snapshot of our design thought process as I take you through the intricacies of the project, from the challenges to the luxury touches we implemented to give the design the complete wow factor.
Our clients are passionate about wine and required a dedicated space for their collection. Identifying what was once a pantry in the large basement of this historic home, blessed with a consistent cool temperature throughout the year, we used locally sourced Oak with gorgeous natural edge detailing to create a stunning wine cellar which can also be viewed from the dining room above. A large piece of architectural glass was inserted into the original wooden floor allowing our clients to enjoy their champagne collection from a di erent angle.
The attic bedroom was previously used as servant accommodation in its Victorian heyday. Taking o layers of plaster revealed the old wooden purlins, which we sanded to reveal their inherent beauty. The house is large and spread over four floors, we wanted to evoke the sense of being in the clouds, a feeling of being high up in an immersive yet deeply relaxing space. The wallpaper we chose is stunning and represents clouds, staying true to our clients’ wish to represent animals or birds in all rooms. This paper had the playful element of monkeys, which we took a step further and incorporated two hanging monkey lights. The area was large enough to add a sitting area at one end and utilising the sloping ceilings we created lots of storage cupboards. A custom four poster bed sets the room o , adding to the sense of drama. A small shower room was installed, tiled with large format ceramic Verdigris tiles, and we incorporated a stone pebble sink that connects to the rugged Lakeland landscape outside.
Being lovers of sport and entertaining, we were asked to create a bar and space in which our clients could watch matches with capacity for up to 12 people. The brief here was to give the space a real feel of a pub with seating at the bar, a space that was not too precious and connected to the garden for those late summer evenings to continue when the evening temperature drops, but the party’s still going strong.
Whilst the kitchen space existed, our clients were not happy with the way the space functioned and required both additional appliances and storage. The kitchen was hand repainted, cabinetry changed to house extra ovens, Quooker boiling water tap incorporated into the island unit and a custom made mirror was commissioned and installed behind the existing Aga. This mirror allowed our client to be more interactive within the space whilst cooking.
Our client wished to have a bespoke dining table made for the space, something completely unique to them. Taking our cue from the Walnut island unit, we proposed a large river resin table. This table would evoke the Lake District landscape in which this fabulous and historic property sits. We wanted to capture the movement of water, rivers, and woodland that the area is famous for.
Leading o the kitchen we created a snug, a space in which family members could retreat to read the daily papers or relax watching the TV, but still feel connected to the kitchen and the daily life that revolves around this space. The snug was to have continuity from the kitchen, incorporate our clients’ love of pink and African animals and yet reflect its Lake District location. We love challenges!
We used locally sourced and produced Herdwick Fabric for the blinds, and the carpet is also made from the wool of Herdwick sheep and again produced locally – we ran
this carpet through all the bedrooms and principle lounge. The fireplace adds a real homely feel to the space.
We chose to go dark on the bespoke in-house custommade cabinetry, including in the design a pull-out map drawer which our clients love. The light is a real focus, echoing the distinct colours represented in the cat, the main feature in the gorgeous wallpaper. The colours within the paper connect to the mountainous landscape beyond, thus creating a dialogue between inside and out.
The dining room had some wonderful architectural details that we wanted to highlight including the original fireplace that we restored and the mirror above that we carefully repaired. Our clients wanted to keep some of their own heirloom furniture, so we incorporated these into our design as well as commissioning a stunning hand-blown central pendant and glass wall lights which evoke a plate and bowl. We sourced a collection of antique Royal Copenhagen fine bone China plates representing various freshwater fish that can all be found within the rivers and streams that abound the area. Every detail was meticulously planned and sourced for this space right down to the dinner service, even the napkins!
The lounge had to accommodate up to ten people and would be used often for entertaining. A glamorous rich but eclectic look was the brief harmonising with the rest of the home. The seating in the lounge is meant for conversation, this room is a perfect example of what good art does for a space.
The client loves the colour pink, but was unsure how this colour could be incorporated into the bedroom without making it overtly feminine – we did need to take account of her husband! This room had previously been used as a master bedroom and leading o was a huge en-suite that felt very cold. Our challenge was to divide this space up to provide our clients with a dressing room whilst still retaining a two metre shower, luxurious bath and his and hers sink unit.
Our starting point was the layout of the space, by moving the bed onto the back wall we were able to incorporate a bespoke Emperor bed, something our clients had always coveted. Blocking up the original doorway into the en-suite allowed us to utilise the depth of the doorway and commission bespoke joinery incorporating deep drawers. We created a new opening into what would become the dressing room and divided the original en-suite into two sections, the larger lighter space facing out to the beautiful gardens with a stunning feature bay window that we used as the focus for the luxurious Mother of Pearl bath.
Our clients required more space to house their clothes, so our solution was to convert the loft space to create optimum
storage, commissioning a bespoke automated staircase that operated by the simple push of a button, seamlessly descending from the ceiling in the dressing room. Very James Bond!
The thread we used throughout the home was the consistent use of the colour green. Our client’s favourite tree is Willow, so we selected a stunning wallpaper for the walls in the bedroom and continued this into the dressing room. A blush pink chaise lounge was incorporated into the large bay window so our client could relax and recline, observing the beautiful Lakeland backdrop. The curtains continued this subtle pink shade, which was echoed in the stunning silk rug and used for the colour on the bespoke commissioned dressing room cabinetry, designed by us. Opulent lighting added the sense of glamour along with the Art Deco inspired bedside tables. At the push of a button a TV appears from the chest at the end of the bed, bespoke commission from our in-house carpentry team, then silently disappears back into its housing in order not to dominate the space.
Each of the four guest bedrooms was to be given its own identity with the use of strong colour palettes to reflect the clients’ love of travel, animals and adding elements of fun where possible.
One of these rooms had a small space on the other side of the wall, previously used for storage. We saw this space as an opportunity to create an en-suite, revealing an original fireplace covered many years ago, now highlighted as a stunning feature. In forming the new access into the en-suite, we had to knock through an old flue from a hidden fireplace in the room below. Instead of covering this up, we decided to make a feature of it, lit it with LED, adding a climbing man sculpture as a pop of fun!
Find out about other unique projects by Charlotte Findlater at charlottefindlater.co.uk
Trove by Studio Duggan is a distinctive home and lifestyle brand, reflecting the unique design philosophy of the UK-based interior design firm, Studio Duggan. Founded and curated by Ti any Duggan, Trove o ers a range of bespoke furniture, lighting, and accessories, combining a nomadic yet timeless sensibility with an emphasis on quality, craftsmanship and the pursuit of beauty.
Studio Duggan, established in 2011 by Ti any Duggan, is known for creating finely
crafted and thoughtfully designed interiors for high-end residential and boutique commercial projects. Ti any’s background in set design and interior styling, alongside her studies in Theatre Practice, Scenic Art, and Interior Design, laid a solid foundation for her creative approach. The studio’s design philosophy centres around creating liveable yet dramatic spaces, combining di erent eras and styles to achieve a perfect blend of form, colour, texture, and scale. This approach is underpinned by a deep respect for the client’s brief, ensuring that each project is both holistic and unique.
The Trove collection, launched in 2019, is an extension of Studio Duggan’s signature style. It features a diverse range of products
“An emphasis on quality, craftsmanship and the pursuit of beauty”
“The studio’s philosophy centres around creating liveable yet dramatic spaces”
including headboards, beds, lighting, seating, case goods, and accessories, all designed by the studio. Additionally, Trove includes a curated selection of vintage finds. The collection allows for customisation, o ering a personalized touch to home decor. Trove’s showroom and the Studio Duggan design studio in London provides a space where the vision of both entities co-exists seamlessly.
Studio Duggan’s work has been recognized and featured in numerous prestigious publications and has received accolades such as the Homes and Gardens Design Award in 2021 for ‘Best Kitchen Design’. The studio’s projects, showcasing their design philosophy and approach, have been included in magazines like House & Garden, How to Spend It, Elle Decoration, Livingetc, and The Telegraph.
Trove by Studio Duggan represents a fusion of artistic creativity and practicality, o ering a unique blend of contemporary design with a nod to historical influences. Its range of products is designed to evolve and mature over time, mirroring the studio’s ethos of creating spaces that are both dynamic and harmonious
We are increasingly spending our private lives in our homes rediscovering how much pleasure it is to spend time with family and friends. A pool is an attractive extension of your living area the ultimate way to enjoy your free time and enhance your lifestyle and health. Choose from a wide range of designs and sizes with a comprehensive package that leaves nothing to be desired.
A state-of-the-art product with a quick hassle-free installation.
Your pool will not only enrich your family’s life but also increase the value of your home
For more than 25 years, the team behind Open Space Concepts has been installing innovative and bespoke outdoor living structures in gardens across the nation. The trusted company specialises in everything from sun awnings and pergolas, to glass rooms and glass verandas – and its highly-sought after ‘Louvre Pod’. These high-quality, all-weather structures for residential and commercial properties are revolutionising the way people live and spend their time, all year-long.
Founder Jamie Jones, who established Open Space Concepts in 2018, says: “Di erent structures have di erent uses and benefits. For example, our state-of-the-art electric awnings are the easiest way to create a new living space in your garden that provides shade and protection from weather.
“Whereas our glass rooms act as an extra room in your home that adds value –
they mean people can stay close to nature without worrying about the weather, and they’re perfect for hosting or relaxing in. In the UK, the weather can be unpredictable. A lot of people want to spend more time outdoors, but don’t have the right setup. Our attractive and functional solutions allow people to enjoy the outdoors regardless of rain, cold, or excessive heat. And when the weather is great our structures give everyone a place to get together.
“We help people transform and maximise the use of their outdoor spaces, which improves their wellbeing and the enjoyment they get out of their home. The main thing our customers love is that our structures allow people to better host get-togethers.”
The Louvre Pod® is a bioclimatic pergola invented by Open Space Concepts, popular with celebrities. It’s a bespoke, aluminium structure which o ers ideal comfort in terms of light and temperature, thanks to its natural ventilation system. The aluminium roof blades are fully watertight and come in a wide range
“CUSTOMERS CAN BECOME MASTERS OF THEIR OWN GARDEN SPACE”
of colours – as does the structure itself. Jamie says: “These impressive structures are fully customisable so people can add their own flair. As well as our traditional louvred walls, we o er a range of seamless sliding doors and walls, including glass or wood options. You can partially or fully cover any side of your structure, and add additional features like colour-changing LED lighting – including starlight sky lighting made up of miniature LED lights, wood-e ect roof blades, remote-controlled sun shade and privacy screens, and more. With Open Space Concepts, customers can become the masters of their own garden space.”
For more information call 0808 168 0043, email sales@openspaceconcepts.co.uk, or visit openspaceconcepts.co.uk
There
Easy Pool’s huge modular range means that there is a shape and size to suit everyone. Gone are the days when building a pool meant having builders on site for weeks on end, not to mention delays caused by rain. Most pools in the range are completed in a week or two. Compare that to a concrete pool that can take months to complete, during which time your garden looks a mess. Pool sizes range from 4m to 12m with flat or sloped bases. There are currently short lead times as most models are in stock.
Leisure Pools fibreglass swimming pools have a smooth, clean gelcoat finish that is non-abrasive.
The gelcoat finish on a Leisure Pool not only looks great, it is also so easy to look after. The surface is smooth and non-porous so it cleans easily and is very stain resistant.
Leisure Pools o ers an exclusive range of seven beautiful colours, each with its own sparkle and shimmer finish, ensuring you will be able to find the ideal colour to suit your home and taste.
Salt chlorinators, chlorine, fresh water systems and ozone systems all work wonderfully well with Leisure Pools fiberglass pools. Whatever your choice may be, it will be compatible.
“The gelcoat finish not only looks great, it is also so easy to look after”
Automatic safety covers comply with all EU regulations. Many pool owners have children or grandchildren, or entertain friends with children. When owning a pool where kids will be playing, safety is a major concern. The side of a swimming pool can often be slick and hard to grasp for children. The safety ledge allows children to stand on the ledge and grasp the side of the pool. This can be helpful for children learning to swim, and can provide parents with added peace of mind.
If you are getting quotes, ask if a lifetime warranty is being provided on the structure of the swimming pool. At best with a concrete pool you will get a seven-year warranty. Do you hope to have a pool for longer than that? The manufacturer is so certain it builds the world’s best composite pool that it o ers a Lifetime Structural Warranty and a Lifetime Structural Osmosis Warranty on all swimming pools.
Open Space Concepts, England’s premier destination for innovative outdoor solutions.
Boasting the UK’s largest outdoor living showroom in Sta ordshire, we invite you to experience the epitome of design and functionality of our outdoor living structures.
Elevate your outdoor experience with our Louvre Pod Pergola, the pinnacle of sophisticated design and versatility. This state-of-the-art structure adapts to your needs, o ering adjustable louvres for perfect sunlight and shelter balance. Ideal for any weather, The Winsol SO! Louvre Pod Pergola promises to extend your enjoyment of the outdoors.
0808 168 0043
FENWICK & TILBROOK
Injecting warm hues like honeyed beiges and blush pinks together with rich blues can transform a space. Consider incorporating hand-painted murals to add a touch of individuality and playfulness. Paint colours used: Rusty Rose, Tarnished Brass, Bridesmaid. fenwickandtilbrook.com
So , cool and calming, Maggie's Cloud is the perfect neutral shade in the Proper Good Paint™ collection for toning down accent walls or completing a naturally styled interior. capietra.com
SOPHIE ALLPORT X COAT
Rockingham is a brick red paint with warm orange undertones. It's a deep shade that pairs well with a neutral such as Rutland Stone or use Hambleton Sage to add contrast. sophieallport.com
FRANCESCA'S PAINTS
Eco company Francesca's Paints offers a bespoke mixing service with a focus on how colours make people feel. This is Esmerelda's Emerald Green. francescaspaints.com
Benjamin Moore's colour of the year for 2024 is Blue Nova, an alluring mid-tone that features an enchanting duality, capturing the spotlight with endlessly classic appeal. benjaminmoorepaint.co.uk
PORCELAIN SUPERSTORE
Featuring a geometric design and simple colour tones, these Ashford tiles are perfect for almost anywhere; they’ll look just as good in a modern bathroom as in a period hallway. porcelainsuperstore.couk
BURLINGTON
Simplifying the signature elements of Edwardian design and blending them with modern performance, the Contemporary Upstand Basin is a stunning feature for any bathroom. burlingtonbathrooms.com
SURI
The sleekest of toothbrushes, Suri looks good in your bathrooms and gives you the best clean teeth feeling. Accessories include a brilliant magnetic mirror holder, and there are colourways to match your space. trysuri.com
WHERE SAINTS GO
This industrial style brass mirror has a roomy shelf for all essentials and adds a stylish vintage feel to any bathroom. wheresaintsgo.co.uk
Ca Pietra's Deck Chair Porcelain tiles have a playful striped design available in vibrant summer colours. Lay in stripes or in a basket weave pattern on interior and exterior floors and walls. capietra.com
TOP
AN
We are smitten by St Lucia's sister resorts Anse Chastanet and Jade Mountain
By SANDY CADIZ-SMITH
Eleanor Roosevelt wisely said: “The future belongs to those who believe in the beauty of their dreams.” As the longest-serving First Lady ever she must have known a thing or two. Everyone has a dream, though some people, like St Lucian hotelier Nick Troubetzkoy, dream bigger than others, resulting in the creation of two exceptional resorts that need to be seen to be believed.
Located on the south-west coast of St Lucia, sister resorts Anse Chastanet and Jade Mountain are spread over 600 lush tropical acres. Anse Chastanet sits down the hill, closer to the beach and this is where we begin our Caribbean island odyssey. After winding our way along the rocky road, we’re greeted with smiles and welcome drinks before being shown to our spacious hillside room. It’s open to the elements with only wooden louvres acting as walls. A lack of walls is something we need to get used to.
The large bedroom is decorated in vibrant tropical hues and flows seamlessly onto an
equally large verandah with fabulous forest and ocean views. There’s no air conditioning, but the natural through-draught makes for perfect ventilation. So we go to sleep to the sounds of the forest and wake up with the sun to the sound of birdsong and distant ocean waves.
It’s a beautiful way to wake up and just a short walk down the hill to breakfast. Then it’s all about sun, sea and sand. There’s plenty to see and keep us busy - one of the best snorkelling spots on the island is right here. There’s also paddle boarding, sailing and scuba diving. There are two beaches for some serious lounging, the main one at Anse Chastanet and Anse Mamin, a short walk or boat ride away. The crystal clear, sunshine-warmed water is waiting when we need to cool o , before checking in to our second hotel, Jade Mountain.
Jade Mountain rises above Anse Chastanet, overlooking St Lucia’s Pitons, a World Heritage Site, and it’s unlike anywhere we’ve ever stayed. The towering building blends into the St Lucian jungle and individual bridges lead to each of the 24 infinity pool sanctuaries. As
our Major Domo (a personal butler on hand 24/7 to ensure your every wish is fulfilled) explains to us, our room starts at that bridge.
He also tells us that people often burst into tears on being shown to their sanctuary (of happiness, naturally), so we brace ourselves as he opens the door to JB4. And wow, it does take our breath away. Every sanctuary is unique and ours is designed with the infinity pool running through the middle, like our very own (heated) river. It’s spacious and spectacular with a huge open bathroom and totally missing that fourth wall: the gap perfectly frames the Pitons, like they were specially placed there. Who needs a wall when you have your own mountains?
As well as successfully working with the surrounding terrain to create minimum disturbance, part of the vision was to create the resorts with an environmental consciousness at their heart as well as being places of beauty and luxury. This is evident in many
“Two exceptional resorts that need to be seen to be believed”
of the initiatives on site including admirable sustainability practices and community e orts.
We also see this reflected in the incredible food. Guests can dine between the two resorts and the genius of innovative chefs Eli and Frank produces dish after dish of deliciousness. There are five restaurants, and 40% of the food comes from their organic farm down the road. From creative breakfast dishes to weekly bu ets; wine pairings at the fine dining evenings in The Old Treehouse restaurant and the best burger on the island at the Jungle Grill, it’s food to dream about. We take a cruise and witness a picture-perfect sunset, watch turtle eggs hatching and the babies heading for the sea, have an in-sanctuary massage and take a guided walk through the plantation. We make our own chocolate in the onsite chocolate lab, enjoy rum tasting on the beach and a lionfish banquet afterwards, sample cocktails and live the headiest of lifestyles as if we’re living the dream. Nick Troubetzkoy’s belief in the beauty of his dream has become a reality.
ansechastanet.com; jademountain.com
Exploring dream holidays in the Caribbean, made reality by Sandals and Trailfinders
No other place in the world captures the imagination more than the Caribbean.
From Antigua, nicknamed the land of 365 beaches, and Barbados, where high tea and cricket mingle with rum and calypso beats, to the peaks of the Pitons providing a striking backdrop to Saint Lucia’s tranquil bays, a Caribbean holiday is one you won’t forget in a hurry.
When it comes to picking a dream destination, Sandals resorts and Trailfinders holidays come together to o er an unrivalled choice. Sandals boast 18 resorts situated across nine islands in the Caribbean. Their all-inclusive resorts are set along the most gorgeous tropical settings and exquisite beaches in the Caribbean. Stay, play, and indulge to your heart’s content at any of their resorts and experience the best the islands have to o er – featuring unlimited specialty restaurants, unique bars, and every land and water sport, including complimentary green fees at their
golf resorts and scuba diving for certified divers. Here we take a whistlestop tour of four perfect examples of what awaits you.
Voted the “World’s Most Romantic Resort” year after year, adults-only hotel Sandals Grande Antigua is located on Antigua’s best and most famous beach, Dickenson Bay. Explore the Caribbean Beachfront Village, then step into a realm of chic sophistication where European grandeur unfolds from the hillside to villas-by-the-sea at the allsuite Mediterranean Oceanview Village.
SANDALS
Embraced by lush tropical scenery, this destination epitomises luxury, showcasing the prestigious Sunset Oceanview Blu Village – an exclusive resort within a resort. Known as the “Emerald of the Caribbean” because of its sparkling emerald waters, Sandals Regency La Toc hugs a magnificent half-mile, crescent-shaped beach.
SANDALS ROYAL Barbados
Jet-setters flock to Sandals Royal Barbados for the sheer sophistication combined with unrivalled elegance. The posh amenities of this all-suite, all-inclusive Caribbean resort achieve an unprecedented level of extravagance.
Set along a 2-mile stretch of the pristine south coast of Jamaica, this entire all-inclusive resort has been designed to embrace the coastline. Even its innovations are influenced by water, from Over-the-Water Butler Bungalows to an Over-the-Water Serenity Wedding Chapel. In total, Sandals has seven resorts in Jamaica, including Sandals Dunn’s River, their newest resort that opened in 2023.
Speak to one of Trailfinders' travel consultants to book your dream Caribbean escape. The team are on hand 365/24/7 until you’re safely home and your money is completely financially secure. For more information call 020 7368 1506 or visit trailfinders.com
When it comes to iconic experiences to be had Down Under, few can match the refinement, expanse, and excitement of three iconic trains that criss-cross the Australian continent. From excellent service onboard to unique O -Train Experiences, let’s discover the highlights of some of the most famous train journeys in the world.
All trains o er three levels of service: Gold, Gold Premium – new cabins with ensuite and exclusive access to Gold Premium lounge and dining car – and Platinum, with expansive ensuite cabins with panoramic windows, upgraded dining, Champagne and access to the Platinum Club carriage (stops can vary slightly based on the direction of travel). Get a taste of the outback and discover stops along the way as part of your fare. Highlights include a Katherine River cruise, a guided wildlife walking tour in Alice Springs, an Outback sunrise experience in Marla and stargazing in Manguri.
The Indian Pacific takes you on a transcontinental adventure like no other
over four days and three nights. Travel from Perth to Sydney via Adelaide and discover the vast plains of Nullarbor and the worldrenowned, wine-producing region of Barossa Valley. Enjoy unique experiences in Blue Mountains, a World Heritage-listed area including The Scenic Skyway with 360° views of open vistas and ancient ravines.
Stretching from Adelaide to sunny Brisbane, this marvellous train journey takes you to beautiful Co s Harbour to enjoy its bustling markets and cafes. Take in breathtaking views of the Grampians and the delightful town of Halls Gap. No trip in the area would be complete without Hunter Valley, Australia’s oldest wine region. Savour its o erings with generous tastings and a platter-style lunch.
Stops also include Canberra, the nation’s political hotseat, and Melbourne, with experiences such as The National Gallery, The Melbourne Cricket Ground and Moorabool Valley Tour to choose from.
Trailfinders can assist with the entire holiday and the team is on hand 365/24/7 until you’re safely home and your money is completely financially secure in the Trailfinders trust account.
020 7368 1506
trailfinders.com/australiarailjourneys
The Gleneagles experience is oneof a kind – you can now enjoy it from the comfort of a Glenmor luxury holiday home, located in the heart of Gleneagles. On your stay you can enjoy complimentary golf for one person, plus access to all of the leisure, dining and pursuits of the
The Grove is an estate with a rich history, set in 300 acres of beautiful countryside in the heart of Hertfordshire.
The Georgian mansion dates back to the 16th century and is now a fabulously luxurious five-star hotel with its own spa, indoor and outdoor pools, golf course and a range of restaurants. Just 18 miles from London, it’s the perfect and superaccessible destination for a restorative stay.
Our journey starts with a short (14-minute) train ride from London Euston and an even shorter drive from the station. As we pull up at the elegant mansion and are welcomed in the flower-adorned reception, it’s like we’ve been transported to another world. Upstairs our junior suite awaits – one of 12 rooms that has recently undergone a complete renovation. It’s spacious and stylish with two comfortable seating areas, a huge bed in
the centre of the room with the crispest of linen and double windows overlooking the verdant green vistas and tempting terrace outside. The enormous ensuite in marble has a walk-in shower and the deepest of stand-alone bathtubs, flu y bathrobes and towels, and is well-stocked with all the hotel’s signature aromatic Bamford toiletries. We really don’t need to leave our room for the ultimate in relaxing breaks. But there’s plenty to explore outside.
The Grove is the perfect place for enjoying outdoor pursuits. We soon discover the walking and jogging trails that wind their way through the serenity of the forest and start our days with peaceful countryside walks. We enjoy a round on the 18-hole championship course and go for leisurely swims and chill-out time at the large outdoor pool, which even comes complete with its own beach area.
Indoors we relax in the Sequoia Spa, named after the giant, magnificent trees that pepper the estate. There’s a dazzling
black-mosaic tiled indoor pool with plenty of loungers and a Jacuzzi the size of a small pool nearby, a total haven for wellness enthusiasts. Once we’re suitably chilled it’s time for an invigorating B Vibrant Ritual massage in one of the beautifully scented treatment rooms.
We lunch at The Stables, a charming converted 18th-century building with a modern British menu designed using fresh ingredients for the walled kitchen garden on site. At night The Glasshouse puts on the grandest of bu ets with myriad food stations serving up freshly prepared food from all over the world. There’s also an excellent Indian restaurant, Madhur’s, for a tasty spicy fix.
The Grove captures the essence of English countryside at its finest.
THE GROVE
is a member of The Leading Hotels which has over 400 independent luxury hotels in its portfolio. lhw.com; thegrove.co.uk
BIRKENHEAD HIGH SCHOOL ACADEMY
Birkenhead High School Academy’s production of ‘Annie’ saw junior and senior students taking the stage. The production was funded by a donation from its most famous alumna, Dame Patricia Routledge. From 2024, BHSA will award ‘The Dame Patricia Routledge Award’ for outstanding performance in the Theatrical Arts at its Prize Giving days. birkenheadhigh.gdst.net
Absolutely Cheshire meets Margaret Ainsworth, Head of Willow Lodge and King’s Junior
Q Tell us a little bit about yourself…
A I have been teaching for 25 years having previously been a solicitor. Quite the career change! I have worked in both state and independent primary education, joining King’s in 2015 as Head of the newly built infant school, Willow Lodge. In 2017, the Head of Junior School retired and I took over, becoming Head of both infants and juniors.
Q Why were you originally attracted to working at The King’s School?
A Having worked in another local independent school, I knew the reputation King’s had for delivering excellent education and endless opportunities for the pupils. The opportunity to be the first Head of the brand new infant school at King’s, with its purpose-built buildings, Forest School, and the facilities of the wider school, as well as
to hand-pick specialist sta for the school, was too good an opportunity to miss.
Q Can you describe the setting?
A The Junior School is purpose-built and self-contained on the main King’s School site. Modern classrooms include specialist facilities such as our own science lab, library, art studio, DT workshop, IT suite and music pods. We are lucky enough to be surrounded by open countryside, giving the children plenty of space to play and explore; we really value outdoor education and make regular use of our outdoor classroom and Forest School area. Being part of the main school means that we can use all the facilities that junior school pupils don’t usually have access to, including the theatre where all pupils will perform at least twice during their time in juniors, the tennis courts and
“King's Juniors is a nurturing school where we celebrate the individual and give each child the attention they need to unlock their full potential ”
astro pitch, the swimming pool that we use for lessons and our weekly swim club. But having said all of that, I believe that what really sets King’s Juniors apart is what you find inside the building; it is a nurturing school where we celebrate the individual and give each child the attention and support they need to unlock their full potential.
Q How privileged do you feel in the role?
A I feel incredibly privileged. This is such an important stage in a child’s life and our job is to ensure that they are academically, emotionally and socially ready for the next step. At King’s Juniors, we nurture each child, gently pushing them to achieve their potential. There is nothing like witnessing the unique joy when a young child is absorbed in their learning and experiences that lightbulb moment when everything clicks.
Q How do you look to celebrate the individual?
A With small classes and teaching assistants in every year group, we ensure that every child is known, valued and cared for; we have the flexibility in our sta ng and curriculum to support children individually where needed. In addition, communication with home is regular, encouraged and personal to each child.
We love nothing more than celebrating the children’s achievements and we know that an achievement can mean something di erent to every child. Fridays are my favourite day of the week as I invite children from all years into my o ce to give out awards for excellent work and excellent behaviour. From our Reception class upwards, children receive rewards throughout the week. In Junior School, these are in the form of much-coveted House Points, whereas
in infants, children receive a golden leaf for our golden tree. We also have Cool to be Kind awards, which recognise when a child has been kind or thoughtful.
Q What would we find in a typical classroom?
A The three things that stand out in all of our Junior School classrooms are joy, a love of learning and respect.
It is an absolute joy for me to be able to pop my head into any classroom and observe the happy, purposeful talk around the task and to witness the cooperation and collaboration between the children and the teacher.
In a physical sense, you will find modern, state-of-the-art classrooms with interactive whiteboards, working walls, learning prompts to foster deeper pupil understanding, as well as celebrations of the children’s work.
Q What makes your teachers stand out?
A Our teachers are amazing! They are all specialists for the year group they teach and we are lucky enough to have a number of subject specialists for modern languages, music, art and more. In addition, pupils in Year 6 are taught Maths and English as stand-alone subjects by specialist teachers, giving them the confidence and skills they need to make a good start in Senior School.
Every single one of our teachers runs their own co-curricular clubs and gets involved in the wider life of the school.
Most importantly, they put the children at the heart of everything they do, taking the time to get to know each individual and ensuring that they can flourish and thrive.
Q What co-curricular activities do you o er and why are they so important?
A We o er a huge array of clubs that cover everything from drama and art to sport and academic challenge. In any given week, there are over 50 lunchtime and after-school
clubs for pupils to choose from, giving pupils opportunities to try new things, push themselves out of their comfort zone, express themselves through music or drama, and play a sport they enjoy.
Clubs give pupils an invaluable chance to mix across the year groups, form friendships and discover new passions. Current favourites include Rocks and Fossils club, run by the Headmaster, and Illustration Club, where pupils enjoy creating their own vibrant and colourful book illustrations.
Q Do you have much interaction with the Senior School?
A Yes, it’s important that I work closely with the Head, George Hartley, to ensure that the Infant and Junior School are aligned with the Senior School.
On a day-to-day basis, what the pupils experience is all the positives of being on the same site as Senior School; our Junior School pupils eat their lunch in the Senior School dining room, they play hockey on the
fabulous new astro, they use the swimming pool and sports hall in PE lessons, they perform in the theatre, they visit the library. Once a fortnight, as part of their Enrichment course, Sixth Formers come into infants and juniors to help with reading, art, sport or planting herbs and vegetables in our garden and it’s a real highlight. I love seeing the positive interactions between the pupils of di erent ages and it’s obvious that all of them – both older and younger pupils – benefit from the experience. The vast majority of pupils move up to the Senior School from King’s Juniors and I love stopping to chat with them when I’m in Senior School. Our first cohort of Reception children from our first year of opening Willow Lodge are now in Year 8. They are an absolute credit to the school and themselves.
Q What are your pupils prepared for?
A Academically, our pupils are frequently amongst the highest performers in public exams, but more than that, when they finish Year 6, they are happy, confident learners with a firm foundation of knowledge and understanding. They are ready to take on the challenge of Senior School. kingschester.co.uk
The Grange School in Northwich hosted more than 200 students from 23 schools across four continents for a ‘climate change’ themed Model United Nations Conference on 2 February. Students debated and negotiated online to reach consensus on the resolutions from COP28 as well as on topics such as single-use plastics, fast fashion and food waste.
This student-led ‘Good Cop Bad Cop’ event was the third organised by Engage with China, a UK registered educational charity which works in UK schools to build China understanding amongst young people. Pupils from countries including the UK, Sri Lanka, Brazil, China, Zambia, Nigeria, Hong Kong and Dominica participated in the conference giving them all an opportunity to come face to face with students their own age from very di erent backgrounds and life experiences. Each school delegation
spoke from the perspective of another country enabling them to develop research skills, team-work and empathy.
One of EwC directors, Theresa Booth, said: “By representing another country at the conference, students experienced a flavour of what real global negotiations are like and appreciated that respect and good listening skills are essential if consensus is to be achieved.”
Conference President and A-level pupil at The Grange School, Remi Livesey, aged 18 added: “The beauty of this type of MUN debate is the chance to speak from another perspective. This ability is a great 21st century soft skill. Everybody absolutely did an amazing job and it was a really good debate with some great points and some high-level thinking. I was privileged to be this year’s President.”
This annual Model United Nations Conference is unique in three key ways, namely the decision to remove the competitive element usually integral to MUN conferences; giving pupils an opportunity to share the lived reality and impact of climate change in their
own country or local area during the opening plenary session and inviting participation from schools in both the independent and state sectors.
Dr Lorraine Earps, Headteacher at The Grange School, said: “As a school we value this conference for its ability to bring another dimension to learning for our students. It is important that all our young people are able to develop the skills of diplomacy, understanding how to work towards consensus and finding ways to overcome the challenges that we face globally now and in the future. This is our third year hosting the event and we are committed to growing it as a platform to enable young people from across the world to come together building relationships and finding shared solutions to global issues. There is a real magic in seeing our future leaders joining in the discussions from across so many time zones, sometimes even giving up their own holidays for the chance to be involved.”
Senior figures were also invited as guest speakers to encourage the students to develop skills and to take climate action
seriously. These included Dame Caroline Wilson, UK Ambassador to China, herself a fluent mandarin speaker, and Madame Zhang Jin, Minister Counsellor from the education section at the Chinese Embassy in London. Also speaking included Julian Hobbs from Vestas, producers of wind turbines, and George Harding-Rolls from Eco-Age, an agency seeking to create a post-plastic system and reduce individual plastic footprint.
The Grange School is a co-educational independent school for 4-18-year-olds. At The Grange they ensure that their young people live their education by creating a learning environment where they are fully immersed in their school experience. Their hard-working, learnerfocused teachers, outstanding facilities and broad enrichment opportunities ensure that every child receives an education that prepares them for life after school. They leave equipped with the tools to become ambitious, respectful and confident adults.
grange.org.uk
