PLUS
JOEL HARPERJACKSON
From Mow Cop to topping the West End
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POYNTON
How a rich history has shaped a mustvisit destination
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Why local produce is king at Chester's twenty eight
SPECIAL
Inspiration and ideas for your big day
SPRING FASHION TO PUT A SMILE ON YOUR FACE AT ROMAN ORIGINALS BIRKENHEAD
From a classic country inn and a simply astounding contemporary mill conversion to gorgeous stately homes and romantic manor houses, we have the perfect venue to make your dream wedding day come to life.
Our newest addition to the Dream Venues Collection, Wennington Hall in Lancaster, will be opening its doors in spring 2024.
Perfectly nestled between the Lake District, Yorkshire Dales and Ribble Valley, Wennington Hall features stunning indoor and outdoor spaces for up to 250 guests and offers endless opportunities for wedding ceremonies and celebrations.
Visit the website to find out more or email events@wenningtonhall.co.uk to book a private showaround.
Open Space Concepts, England’s
Boasting the UK’s largest outdoor living showroom in Sta ordshire, we invite you to experience the epitome of design and functionality of our outdoor living structures.
Elevate your outdoor experience with our Louvre Pod Pergola, the pinnacle of sophisticated design and versatility. This state-of-the-art structure adapts to your needs, o ering adjustable louvres for perfect sunlight and shelter balance. Ideal for any weather, The Winsol SO! Louvre Pod Pergola promises to extend your enjoyment of the outdoors.
EDITOR
MARK KEBBLE
ART DIRECTOR
PAWEL KUBA
SENIOR DESIGNERS
MIKE ROBERTS
SUZETTE SCOBLE
MIDWEIGHT DESIGNER
CARMEN GRAHAM
MAGAZINE DESIGNER
MARIANA SUZUKI
PRODUCTION MANAGER
DANICA BRODIE
MAGAZINE MANAGER
MARTIN CUNNINGHAM
MEDIA CONSULTANT
CHARLIE CREED
FINANCIAL DIRECTOR
JERRIE KOLECI
CREDIT CONTROL MANAGER
ALEXANDRA HVID
DIRECTORS
CRAIG DAVIES
JAMES FUSCHILLO
NON-EXECUTIVE DIRECTOR
ALEXANDRA HUNTER
MANAGING DIRECTOR
SHERIF SHALTOUT
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22 AGENDA
The prints of an iconic artist go on sale
24 JOEL HARPER-JACKSON
The Mow Cop actor wowing the West End
30 POYNTON
How the past is shaping this town's future
FOOD & DRINK
40 FOOD NEWS
The latest from around the county
42 JAY TANNER
Meet the man behind Chester's twenty eight FASHION
56 THE SHOOT
Spring joy at Roman Birkenhead
63 JEWELLERY
The looks lasting forever
68 ANNIE HAAK
The acclaimed designer launches her debut wedding collection
72 RAJ SOMAIYA
The Hale local on planning memorable wedding events
76 VENUE GUIDE
A round up of the best destinations for the perfect big day
84 HALFPENNY LONDON
Six pages of stunning new dresses
INTERIORS
114 CHARLOTTE FINDLATER
On how to ensure your bedroom design helps your wellbeing
116 LEDBURY STUDIO
Behind the scenes on a Cheshire project
46
ABSOLUTELYMAGAZINES.COM
The online guide to inspirational living that helps you stay one step ahead of the crowd and gives you the chance to win exclusive prizes.
ON THE COVER
Roman Originals SS24 (roman.co.uk)
Jennifer Hodgson gets her shades out and looks forward to the longer days in the county
As spring continues to blossom, it’s safe to say we’re all looking forward to the summer months aren’t we? Long days, bright mornings and BBQs every weekend. There’s something about the lighter mornings and the warmer weather that just gives you a new lease of life. Maybe we’ve all been wrapped under a blanket for too long?
According to a survey conducted in 2023 by Babybel, a sunny blue sky is number two in the list of top 20 things to make Brits feel good. Apart from the obvious aesthetic that a sunny blue sky gives, the mood boosting e ect it has is profound and got me thinking
about how we spend our time and how summer really impacts that. When I think of warm weather, I think of early morning cups of tea, always having the patio doors open and getting the washing dry without using your radiators – which, I think we can all agree, is a highlight.
But more importantly, the way it brings everyone together, whether it’s those after work drinks in the beer garden or the spontaneous family BBQs on a Sunday - this is what summer is all about.
As for the best Cheshire hotspots I’m looking forward to, there can only be one in Chester that wins every time – Barlounge. In the summer months, there’s no better spot to eat, drink and pass the time than there. The atmosphere and service is second to none and perfect for those who want to sit and catch up with friends from day to night.
If you’re looking for more of a traditional country pub, Grosvenor Arms in Aldford is also a great spot for a light lunch, Sunday lunch or even a few drinks in the sun. The venue is part of the Bunning and Price collection, so you know you’re always in safe hands with them. A few of the starters and nibbles are the perfect accompaniment to a G&T in the sun if you don’t want a full meal. I highly recommend the halloumi fries and chicken liver pate – both delish!
What I’m looking forward to in May
CHESTER RACES
A Chester must go summer event, I’ll be heading to the Boodles May Festival with a few friends.
THE DREAMBOYS
A little different, but got to be done for the ultimate girls night at Stockport Plaza. Safe to say my Out of Office will be officially ON for the night.
One of my favourite hidden gems, Blakemere in Cuddington has a gorgeous range of cafes and little shops to browse, and The Design Shed is an absolute must visit for everything home related.
CHESHIRE BLOSSOMS IN THE SUMMER MONTHS JENNIFER HODGSON10 things we Absolutely love
Kayll's beautiful prints are all handdrawn by textile designer Jessica Kayll, who worked with a tailor to create a collection of fl attering robes and cover-ups inspired by the Japanese kimono. kayll.com
Estee Lauder's new Sabyasachi lipsticks come in gilded cases emblazoned with the Bengal tiger in celebration of India. Our current favourite? Apricot Silk, £53. esteelauder.co.uk as
Take Monday's clever packing pouches are designed by an all-female team to aid an organised life. We love the handy clear liquids pouch made from robust vegan leather and biodegradable TPU, £36. takemonday.com
We are all about bright socks at the moment, especially these orange ones from Penelope Chilvers, set of three, £35. They're made of organic cotton and feel as good as they look. penelopechilvers.com
Leonardo's adorable wood and glass Buoni Amici vases are all designed as cute characters – this is Pino. leonardo.de
Orange blossom is absolutely our favourite scent, and there's no better version that Diptyque's iconic Eau des Sens, from £95. diptyqueparis.com
TikTok sensation Hair
Syrup's collection of oils are designed to tackle every kind of hair problem, from dryness and oiliness to slow growth and breakage. And they smell fantastic too. hairsyrup.co.uk
With fl oral embroidery that extends up the straps and onto the back, Aubade's So essence underwired half-cup bra is comfortable and beautiful. ameliesfollies.co.uk
Neom's new Feel
Good Vibes candle features ylang ylang for relaxation, mandarin for upli and jasmine as an all round mood booster. neomwellbeing.com
Our favourite glasses are always aviators, and the Radical pair from Bloobloom comes in a range of beautiful colours, including this lovely Marigold. bloobloom.com
5 MAY, CHESTER PICTUREHOUSE
Hard to believe, but Star Wars: Episode I - The Phantom Menace celebrates its 25th anniversary this year, a film that when launched saw queues heading around corners as movie lovers were desperate to see the return of the Star Wars franchise. It birthed an iconic villain, saw top actors in Ewan McGregor, Liam Neeson and Natalie Portman join the story, and even the passing of time has seen us thaw a little towards Jar Jar Binks. picturehouses.com
5 May
PARR HALL
Join London’s world-renowned Science Museum as the team bring you this new stage production aimed at igniting curiosity, fuelling imagination and inspiring children and the next generation of scientists in new and exciting ways. Expect explosive experiments at this unmissable show that will capture the fascination of the whole family while teaching something new and exciting too. parrhall.culturewarrington.org
Photo-tastic
28 May
1 MAY, STORYHOUSE
Award-winning director Damiano Michieletto's searing new production of Carmen heads into cinemas live on Wednesday 1 May. Conductors Antonello Manacorda and Emmanuelle Villaume lead two stellar international casts. Former ROH Jette Parker Young Artist Aigul Akhmetshina will perform the title role.
GROSVENOR MUSEUM
Explore the fabulous world of photography with Grosvenor Museum’s experts and take part by making your own crafts and entering their photo competition. This is a wonderful opportunity for anyone with an interest in photography and the world around us. grosvenormuseum. westcheshiremuseums.co.uk
9-11 May
PLAYHOUSE THEATRE
On-going
CHESHIRE ART GALLERY
The Cheshire Art Gallery have announced new signed L S Lowry prints. Many people associate Lowry with “matchstick men”, but he is known to have produced over 10,000 works, ranging from finished oil paintings to hastily drawn sketches. The local industrial scene was a frequent subject, but he also painted seascapes and portraits. cheshireartgallery.co.uk
The winner of America’s Got Talent 2015 Paul Zerdin has announced a second leg of his current touring show ‘Puppetman’ after overwhelming public demand. Paul is arguably the UK’s number one ventriloquist and made his TV debut in 1993 as the host of GMTV’s ‘Rise and Shine’. He then went on to win ITV’s The Big Big Talent Show, hosted by Jonathan Ross. Winning Series 10 of America’s Got Talent in September 2015, Paul and his sidekicks soon went viral on YouTube. paulzerdin.com
Plans have been unveiled for a rebranded and more inclusive Warrington Arts Festival ALL
nitially making his debut to the world through a series of spoof advertisements on BBC Two’s cult classic, Bafta nominated The Peter Serafinowicz Show, Brian Butterfield charmed viewers with his forever flawed business idea coupled with his eternal optimism. His popularity has grown considerably since, with clips notching up millions of views online. Now he is heading out on tour, with a sold-out wave of seminars, with people keen to learn the secrets of success from one of the UK’s titans of business.
liverpoolphil.com
Avibrant new vision for Warrington’s annual arts festival has been set out following the launch of a £840k project. Creatives from all over the north west recently gathered at Pyramid Arts Centre to learn about Culture Warrington’s ‘Place Partnership’ programme and the transformative change it will unlock within the town’s cultural offer over two years.
It has been made possible following a huge grant from Arts Council England, Warrington Borough Council and Warrington BID. The game-changing programme will centre around a revamped, refreshed, renamed and rebranded Warrington Arts Festival, which will take place between 19 and 27 July and celebrate the town through arts, culture, people and place.
A platform for creatives since 2010, it was previously known as Warrington Contemporary Arts Festival. The new title is to reflect an ambition to make the event more accessible and wide-ranging as the word ‘contemporary’ was sometimes misunderstood or perceived as a barrier to people getting involved.
A new artist development strand will support and nurture creative talent in the area through a skill development programme. Four associate artists of varying disciplines who have close links with Culture Warrington – Marie Jones, Sarah Harris, Close to Home Productions and Night People – will also help guide the charity’s programmes, while some of Warrington Arts Festival’s most popular and regular elements such as the Open Exhibition will return.
“It's a dream to be part of such a success”
Starring in a hit stage show in London and soon to be seen in a huge Amazon Prime production, Cheshireborn Joel Harper-Jackson is going placesBy MARK KEBBLE
Standing At The Sky’s Edge is what theatre is all about. It’s a real actor’s piece, with an ambitious timeline and music thrown into the mix too, that to date has kept the audiences flocking in. It’s a story rooted in the north – She eld, to be precise – but that is wowing all-comers in the capital as it opens a new run at the Gillian Lynne Theatre in London’s West End. “It’s been the most wonderful experience,” says star of the show, Joel Harper-Jackson. “Very rewarding and, so far, there’s not been a single night where the audiences haven’t been on their feet at the end. So you can’t ask for much more than that.”
Absolutely is catching up with Joel during the show’s preview run, where the hype has been building to a crescendo, and understandably so. Hailed as ‘the most exciting new British musical in years’ (WhatsOnStage), the show was the
winner of the Olivier Award for Best New Musical, following sold out runs at the National Theatre and She eld Theatres. Ben Stones’ austere design places three overlapping timelines in the same ghostly grey flat, its unadorned surfaces evoking the brutalist concrete outside. In the 1960s, Harry and Rose are among the first to excitedly walk the streets in the sky, embodying the hopes of post-war social housing. At the close of the 80s, Park Hill is a drab and decaying sanctuary for Joy, a young Liberian refugee. And in 2016, the newly refurbished estate provides a blank slate for southerner Poppy, fleeing heartbreak in London. Standing at the Sky’s Edge was originally written as a love letter to She eld, charting the hopes and dreams of three generations over the course of six tumultuous decades, navigating universal themes of love, loss and survival.
Directed by She eld Theatres’ Artistic Director Robert Hastie, with irresistible songs of legendary singer-songwriter Richard Hawley, and a beautiful, hilarious
and gut-wrenching book by Chris Bush, Standing at the Sky’s Edge reveals the history of modern Britain through the stories of the landmark housing estate – a heartfelt exploration of the power of community and what it is we all call home.
It has already proved to be a massive hit, so does Joel feel the pressure joining at this stage for the new run? “On the contrary, it’s a dream to be part of such a success,” he says with a smile. “The director has very much encouraged me to find my interpretation of Harry and put my own stamp on this character.”
So... who is Harry? “Harry is on track to be the youngest steelwork foreman in the history of She eld,” Joel begins.
“He’s a very complex man. Traditional, headstrong, political, stubborn, masculine, sensitive and charismatic. Harry has a tremendous character arc for an actor to play. He starts the show hopeful, charming, full of enthusiasm and ready to take on the world. But as time goes on and She eld is hit with the e ects of Thatcherism he
“It's always been my ambition as an actor to be as versatile as possible”
becomes bitter, resentful and angry. He turns to alcohol and overtime becomes a shell of his former self. He’s wonderful, but also heart-breaking to play.
“I’d heard about a new northern musical that was taking the country by storm and had the working class right in the centre of its story and knew it was something I wanted to be a part of,” he adds about the appeal to join the production. “I hadn’t played a character like Harry before and it’s always been my ambition as an actor to be as versatile and chameleon-like as possible. To play a character that requires me to transform, learn something new and have a completely di erent essence from my own is what I find most compelling. I also think it makes for a very exciting and varied career that keeps people guessing and wanting to see what you do next. So that was the big appeal for me.”
It’s the latest in a long line of theatre productions Joel has starred in. Talking about pressure, his big break came when
acting as an understudy in Cock at the West End’s Ambassadors Theatre in 2021. “I started working on the play as both Taron Egerton’s [Rocketman] and Jonathan Bailey’s [Bridgerton] understudy,” he explains. “I thought I’d maybe go on for a show or two during the 3/4 month period, but would spend the majority of the time in the dressing room. Little did I know I’d get a call in the first month of the run from the producers explaining that Taron had to leave due to personal reasons and they’d like me to take over o cially. It was very surreal. Rarely do you get an opportunity like that as an actor. That’s where I felt a slight shift in my career and things started to get very exciting.”
School in Congleton and the teachers really encouraged my creativity. Fortunately I had a lot of access to amateur dramatics. I was involved in classes in Macclesfield, did youth theatre with Alderley Edge’s ‘Scamps’, Crewe’s ‘Curtain Call’ and Chester’s ‘Tip Top Productions’. I was hell bent on getting as much experience as possible.
It was the tipping point of a love for the craft that started in Cheshire. “I grew up in a place called Mow Cop, it’s a little village on a hill on the border of Sta ordshire and Cheshire,” Joel says. “I went to High
“I was doing an amateur production of West Side Story, someone spotted me there and I was o ered a full scholarship to study musical theatre on the professional course at The Hammond in Chester,” he continues. “That was the start of it all. My dad had always encouraged me to work for
“My favourite place in Cheshire has to be Mow Cop Castle”
him as a builder. But my heart was always elsewhere. Having this o er and having people believe I could make a living from this changed everything. I completely and utterly threw myself into training my body, my voice, my technique and my understanding of the industry. And I’ve never wanted to stop learning – just like life, this career is forever expanding and evolving. Once you finally reach a point that you’ve been striving for, you realise there’s another level and there’s more to learn.”
That work ethic has seen Joel build up an impressive stage CV to date. “The feeling is incomparable,” he says about the theatre. “People think doing the same show every day may be boring, however I feel it’s forever evolving. There’s a million di erent ways an actor can say a line, and as long as you stay within the realms of what the scene needs, the actor gets to use the stage every night as their playground. To experiment, push the boundaries and greater understand themselves and the character. The added benefit is the audience of course. For an actor, there’s nothing quite like a good audience on your side.”
What has been the stage highlight of his career? “My first big commercial leading role was playing Charlie in the Kinky Boots UK tour. That job meant so much. I used work front of house selling ice creams and programmes at the Regent Theatre in Stoke when I was 16, ten years
later I was back at that theatre with Kinky Boots playing one of the leading roles, with a billboard of my face outside, getting ready in the top dressing room and all my family and school friends got to see me. My dreams had really come true.”
His work has seen him recently move from Cheshire to London. “My parents live on a farm in Scholar Green in south Cheshire. I grew up in the countryside and have always been used to the quieter side of life. London certainly isn’t that,” he laughs. “So whenever I can I go back to see my family. Usually a Sunday, when my mum is cooking a roast.”
On local Cheshire favourites, he says: “When I was younger my gran always used to take me and my sister to feed the ducks at Gawsworth Hall. I have such fond memories there. I love going back to Chester where I studied, as it’s steeped in history. But my favourite place has to be Mow Cop Castle in the village where I grew up, it’s my favourite view.”
London theatre isn’t the be all and the end all for Joel, as he will soon be seen in Amazon Prime’s The Devil’s Hour, which is returning for a second season. Although we won’t be finding much out about his role in this interview – “I am sworn to secrecy,” he apologises – we will be seeing more of Joel on screen. “I want to work in all areas of this industry. TV, film and stage. I think there is something to be learnt from all disciplines and variety really is the thing that will keep me falling in love with this job over and over again. I want to work in Hollywood, working and learning from the best actors and directors. You may think it bold of me to say this, however I think it’s very important that we all remove the glass ceiling from ourselves. We all collectively have enough people putting limits on us. Why should we put them on ourselves?”
nationaltheatre.org.uk/productions/
From its coal mining history to a 21st century dining destination, this Cheshire village has it all
Poynton, a picturesque village nestled in the heart of Cheshire, boasts a rich history that stretches back over a thousand years. From its humble beginnings as a small agricultural settlement to its transformation into a thriving mining community during the Industrial Revolution, Poynton has evolved through significant periods of change, leaving behind a legacy that continues to shape its identity today.
The earliest recorded mention of Poynton dates back to the Domesday Book of 1086, where it is listed as "Poltune", indicating its existence even before the Norman Conquest. At this time, Poynton was a small farming community, characterised by its vast stretches of fertile land and its proximity to the Peak District National Park. The village was part of the Macclesfield Forest, a royal forest used for hunting by the Norman nobility.
Throughout the medieval period, Poynton remained primarily an agricultural settlement, with its residents engaging in farming, forestry, and small-scale industries such
as weaving and pottery. The landscape was dotted with farms, cottages, and the occasional manor house, all contributing to the rural charm of the area.
However, the transformation of Poynton began in the late 18th century with the discovery of coal deposits beneath its soil. This discovery would prove to be a catalyst for change, as the Industrial Revolution swept across England, driving demand for coal to fuel the burgeoning factories and steam engines of the era.
Poynton’s coal mines quickly became the focal point of its economy, attracting investment and labour from far and wide.
By the early 19th century, Poynton had become a thriving mining community, with numerous collieries operating in the area. The population swelled as workers migrated to the village in search of employment opportunities in the mines. Rows of terraced housing were built to accommodate the growing population, transforming the landscape of Poynton and giving rise to a distinct sense of community among its residents.
The peak of Poynton’s coal mining industry came in the late 19th and early
20th centuries, but by the mid-20th century, the industry began to decline. As alternative sources of energy became more readily available, demand for coal dwindled, leading to the closure of many of Poynton’s collieries. The closure of the last remaining mine in 1935 marked the end of an era for Poynton, as the village transitioned away from its industrial past and towards a more diverse economy based on agriculture, tourism, and small-scale manufacturing.
Today, Poynton retains much of its historic charm, with its quaint village centre, historic buildings, and scenic countryside attracting visitors from near and far. The legacy of its mining heritage is still evident in the landscape, with former mine shafts and railway lines serving as reminders of a bygone era. Despite the changes it has undergone, Poynton remains a vibrant community with a rich history that continues to shape its identity in the 21st century.
Poynton o ers visitors a wealth of attractions and activities, blending natural beauty with historical charm. Whether
“Today, Poynton retains much of its historic charm”
you’re seeking outdoor adventures, cultural experiences, or simply a relaxing getaway, Poynton has something to o er for everyone.
One of the highlights of Poynton is its proximity to the stunning Peak District National Park. Outdoor enthusiasts will find themselves spoiled for choice with a myriad of walking trails, cycling routes, and scenic spots to explore. The Middlewood Way, a former railway line turned walking and cycling path, winds its way through Poynton, o ering visitors the opportunity to immerse themselves in the tranquil countryside. The Macclesfield Canal also passes through the village, providing opportunities for leisurely walks along its towpaths or boat trips along its peaceful waters.
For those interested in history and heritage, Poynton boasts several notable landmarks and attractions. Lyme Park, a grand country estate located just a short drive from Poynton, o ers visitors the chance to explore its magnificent house, extensive gardens, and sprawling deer park. The estate’s rich history dates back centuries and provides a fascinating glimpse into the lives of the landed gentry. Additionally, Poynton’s St George’s Church,
with its striking architecture and historic graveyard, o ers a peaceful retreat for those interested in local history and architecture.
Poynton is also home to a vibrant arts and cultural scene, with several galleries, studios, and performance spaces showcasing the talents of local artists and performers. The Civic Hall hosts a variety of events throughout the year, including concerts, theatre productions and art exhibitions, providing entertainment for visitors of all ages.
For families, Poynton o ers a range of activities to keep children entertained. The Anson Engine Museum, located just outside the village, o ers a fascinating insight into the history of engineering and features a collection of steam engines, motor vehicles, and other mechanical marvels. Meanwhile, Poynton Pool provides a perfect spot for a leisurely afternoon of fishing or wildlife spotting, with its tranquil waters teeming with birdlife and aquatic creatures.
Finally, no visit to Poynton would be complete without exploring its charming village centre. Quaint shops, boutiques, and artisanal stores line the streets, o ering a delightful array of unique gifts, souvenirs, and local products. Take a leisurely stroll through the village, soak up the atmosphere, and discover the hidden gems that make Poynton such a special place to visit.
Park Lane in Poynton is home to Henry D Johnstone jewellers, where the charming
Lee and team are the go to jewellers in the area who provide exceptional quality and service. Further along the road, Prestbury Travel are the go to travel agents who truly provide a one stop travel shop for some of the most beautiful holidays overseas. Grab a brochure and enjoy a crafted co ee from one of the many places in the area.
Visitors will find a diverse array of dining options ranging from cosy cafes to elegant restaurants, o ering a variety of culinary delights to suit every palate. Whether you’re in the mood for traditional British fare, international cuisine, or something a bit more exotic, Poynton has something to satisfy every craving.
For those seeking a quintessentially British dining experience, The Farmers Arms is a must-visit destination. This traditional pub, located in the heart of Poynton, o ers a warm and inviting atmosphere along with a menu of classic pub favourites. From hearty pies and fish and chips to succulent burgers and steaks, The Farmers Arms serves up delicious comfort food made with locally sourced ingredients. Pair your meal with a pint of real ale or a glass of fine wine for the perfect pub dining experience.
If you’re craving Italian cuisine, look no further than Piccolino Poynton. This stylish restaurant specialises in authentic Italian dishes made with the freshest ingredients and traditional recipes. From wood-fired pizzas and handmade pasta to mouthwatering risottos and seafood specialties, Piccolino o ers a taste of Italy right in the heart of Cheshire. The restaurant’s elegant dining room and attentive service make it the perfect spot for a romantic dinner or special celebration.
For those with a taste for the exotic, Appayon o ers a culinary journey through the flavours of India. Located on Chester Road in Poynton, this family-run restaurant serves up a tantalising selection of traditional Indian dishes, from fragrant curries and tandoori grills to crispy pakoras and flu y naan bread. With its vibrant decor and welcoming ambiance, Appayon provides an unforgettable dining experience that will delight the senses.
If you’re in the mood for something a bit lighter, The Co ee Tavern is the perfect spot for a casual meal or a quick bite to eat. This cosy cafe, located on Park Lane, o ers a tempting selection of freshly brewed co ee, specialty teas, and homemade cakes and pastries. Whether you’re stopping in for breakfast, lunch, or an afternoon treat, The Co ee Tavern is sure to hit the spot with its friendly service and delicious fare.
For a taste of the Mediterranean, look no further than Il Borgo Italian Restaurant. This family-run eatery specialises in authentic Italian cuisine, with a menu featuring a tempting array of pasta dishes, wood-fired pizzas, and classic Italian entrees. Located on Park Lane in Poynton, Il Borgo o ers a warm and inviting atmosphere along with impeccable service, making it the perfect spot for a leisurely meal with family and friends.
Previously unseen photographs of Andy Warhol are set to be revealed at a secret location...
The Warhol Kennedy Residence is home to a largely unseen archive of photographs documenting two giants of late 20th century art, Andy Warhol and Robert Indiana. Shot by the late William John Kennedy in the early 60s, these images, which were lost to the world for nearly 40 years, capture the two men in the nascent stages of careers that would come to redefine the landscape of contemporary art. Opening in April in an as yet undisclosed location (at the time of print), The Warhol Kennedy Residence is the only place that one can experience the collection in its entirety and purchase editions of these utterly unique images. William John Kennedy’s most intriguing body of work was rediscovered in the mid noughties, when he and his wife found a set of negatives and transparencies that he had taken of artists Andy Warhol and Robert Indiana from 1963-1964, a crucial moment in their respective careers.
The collaboration began in 1963 when William John Kennedy met Indiana at a New York art opening and Kennedy shortly began taking photographs of him in his studio. They became friends, and Indiana introduced Kennedy to Warhol at the Americans exhibition at the Museum of Modern Art in May 1963. Kennedy was subsequently
“WE SEE WARHOL IN A NEW WAY – YOUNG, TRIUMPHANT, ABOUT TO CONQUER THE ART WORLD”
invited to the Factory and went on to photograph Warhol and many of his circle. Highlights from the archive include Kennedy’s portrait of Robert Indiana with his most famous creation, Love, claimed to be the world’s most reproduced artwork. The Homage To Warhol’s Marilyn, one of Kennedy’s most recognisable images, now hangs in the Warhol Museum in Pittsburgh. It was shot in early 1964 during Kennedy’s first photo session with Warhol, with a complex visual composition that sees Kennedy physically integrate Warhol with his work.
Patrick Moore, of the Andy Warhol Museum, says: “In the image, Warhol stands in The Factory, sunlight flooding through the window, illuminating him as he holds aloft the acetate of Marilyn Monroe that would later make some of his most famous paintings. Here we see Warhol in a new way – young, triumphant, about to conquer the
art world through transforming the images of movie stars that were his childhood refuge. We literally see Warhol through his art.”
There are also many stunning colour photographs of Warhol, which are intimate, unguarded, and show him at ease, smiling, relaxing. According to Eric Shiner, director of the Andy Warhol Museum, these portraits of Warhol are by far the most evocative. “The Kennedy photos are perhaps the most intimate portraits of Andy that I have ever seen,” he says. “They capture him at the point of his arrival as a true art star and yet he remains his humble, fun-loving, playful self in each frame. They humanise him in a way that few photos do, and if anything, they add to the mythology of Warhol as the benevolent, happy person that he truly was, and yet is rarely celebrated as.”
Booths Knutsford is a large, modern food store, within easy reach of the town centre. From fresh British meat at the butcher to gourmet cheese from the cheesemonger, fresh fruit and veg, and a huge range of beer and wines, there’s a fantastic range of quality food and drink, perfect for those who love to cook and eat. booths.co.uk
Touraine Gamay, Famille Bougrier 2022
£9.25
This fruity and moreish Loire gamay has a good colour and juicy, floral, red fruits on the nose and palate. It's a good match for roast chicken, and goes well with mushrooms.
Viños López El Ventilador Garnacha Blanca, Valdejalón 2022
£11.50
This excellent Spanish white is full of personality, combining nutty flavours with fresh citrus fruit and succulent finish. This comes from an o -the-radar area near Zaragoza in the north.
G and L Rose
Kintonis 2023
£8.95
From a blend of Greek grape varieties moschofilero and roditis with an added splash of agiorgitiko for colour and redcurrant and strawberry complexity, this dry rose makes the perfect accompaniment to a sunny weekend.
Since it was founded back in 1874, The Wine Society has dared to do business a little differently. Bringing together a community united by a shared love of wine, The Society is a co-operative and owned by its members. This means there is no requirement to pump profit into annual dividends or bonuses for shareholders – all profits go back into the business.
The Wine Society welcomes all wine lovers. Become a member today and receive £20 off toward your first order. thewinesociety.com
Moor Hall Restaurant with Rooms, chef Mark Birchall’s two Michelin-starred culinary destination in Aughton, is set to expand its accommodation o ering with the launch of seven new Garden Rooms, created to comply with the highest eco-standards. Mark has worked with KOTO to select seven botanicals that will inspire the di erent designs, thereby evoking the kitchen garden and the culinary experience throughout the guest journey.
Three new tequilas...
MANIFEST
Booths pride themselves on o ering the best food and drink available, in attractive stores, sta ed with first class assistants, and dining with them is no exception. Whether it’s a relaxing weekend breakfast, a leisurely lunch or a special afternoon tea treat, there’s something for everyone in your local Booths Café in Knutsford. Many of the items on the menu are made using delicious ingredients that you can buy in store, some of which are native to Booths Country. booths.co.uk/dining-by-booths
NEXT DOOR
Nestled in the heart of Frodsham, Next Door was established in spring 2017 and is the embodiment of a dream cherished by Richard (chef) and Vicki (sommelier), who also happen to be married.
Recognized by Michelin in 2021 and holding 3 AA rosettes for 2023-2024, the restaurant continues to evolve, guided by a commitment to sustainable, seasonal, and quality produce. restaurantnextdoor.co.uk
This artisanal small batch Tequila from the highlands of Jalisco is made with 100% Agave, resulting in a complex tequila with a silky long finish. Mijenta is the world’s first B Corp tequila and is additive-free. £63.99, selfridges.com
Distilled in the foothills of the Tequila volcano in Mexico, Enemigo is made with the finest Blue Weber Agave and local water filtered through the mineral-rich volcanic soil using environmentally friendly modern techniques. £61.25, tequilaenemigo.com
Casa Rayos was born out of a lightning bolt moment, literally. This 100% Agave Blanco Tequila is harvested by hand by one of Mexico’s most established distilling families and pays homage to a freak storm that sparked the discovery of the delicious spirit. £41.99, brewdog.com
With Liverpool’s historic shipping-trade inspiring their name, the team at Manifest take great pride in sourcing high quality seasonal goods, supporting local producers and putting their passion onto plates and into glasses. Recently, they were awarded a 5/5 food score for Exceptional Quality Food, from the Hardens Guide.
THE REFUGE
The Refuge is a public bar and dining room set in 10,000 square foot of breath-taking space at Kimpton Clocktower, Manchester. Modern design has been woven carefully into the space, creating the perfect atmosphere for enjoying The Refuge’s very special food and drink. The result is an exceptional all-day dining and drinking space.
chef Jay Tanner on the unique concept behind restaurant twenty eight in Chester and their sustainable partnership with Growing @
Q When did you first get the cooking bug?
A I really got the bug for cooking whilst working at The Coach Inn, Chester. I was working part time as a kitchen porter aged 16, whilst training to be a plumber. The head chef noticed my interest and I progressed to working on the cold larder section. I really enjoyed the camaraderie and working as a collective. This is when I decided to further pursue a culinary career.
Q When did it become a serious career consideration for you?
A Aged 19, I started my role as chef de partie at Chef’s Table. The world of fine dining fascinated me, and I knew that this was the route I wanted to take. Working at Chef’s Table was incredibly hard at first, being both mentally and physically taxing. It was really daunting being a young person in the kitchen. One of the chefs at the time was doubtful I would last more than a week, but this really encouraged me to better myself, growing to work alongside the more senior members of the team.
Q How important was Sticky Walnut to your career so far?
A My time at Sticky Walnut was massively important to my career. Gaining my first head chef role demonstrated how far I’ve come and how much I’ve matured as a chef. Working with Richard Sharples, executive chef of Elite Bistros, I seriously developed my cooking style –he demonstrated less is often more and gives ingredients a chance to shine.
Q What attracted you to the head chef role at twenty eight?
A The association with Growing @ Field
28 was a massive draw. The produce they provide is outstanding and they supply to many Michelin-starred and modern restaurants that I admire. I was also keen to work alongside Liam McKay, head chef of Chef’s Table, again; he taught me so much during my time there and it’s great to be back together. Perhaps the most enticing element though was the chance to develop my own food style and share my culinary voice.
Q What is the ethos behind the restaurant?
A twenty eight is a growing-led restaurant with fresh, locally grown produce at our core. We are constantly working towards being more sustainable, minimising waste and using pesticide free crops. Overall, we want to provide a relaxed and accessible dining experience for our guests.
Q How does the partnership work with Growing @ Field 28?
A Chef’s Table have been working closely with Field 28 since the farm opened in 2018. It was really a meeting of minds, and as their growing project expanded year after year, so did the depth of collaboration and the dialogue between the growers and chefs. Before long, the menus and planting schedules were being developed alongside one another – even the bar team are involved now. twenty eight is the product of a relationship between field and fork that has been nearly a decade in the making. Our tapas-style menu allows us to address the challenges in micro seasonal growing and demand faced by both restaurants and farms, and we can adapt the menus to suit daily harvest yields in a way that’s much more di cult for larger restaurants like Chef’s Table.
Q How does what they do influence the menu at twenty eight?
A What happens at the restaurant is really
“We are a growing-led restaurant with fresh, locally grown produce at our core”
JAY TANNER
an extension of what’s happening at the farm. There are no heavy machinery, pesticides or biocides used anywhere on the farm and everything is done by hand, and you really feel the impact weather can have on produce availability much more when you work so closely with a single field. Things aren’t always available when you want or need them, which is a huge headache for most restaurants, but we’ve just embraced this and designed our restaurant around the farm rather than the other way around.
Q Are there 2-3 dishes that really highlight what twenty eight is all about?
A Warm Rainbow Chard Salad, crispy anchovies, runny egg, old Winchester and Field 28 nasturtium Caesar dressing; Field 28 Jerusalem Artichokes, smoked garlic honey and aioli; Smoked heritage beetroot, egg yolk jam, parsley, lavash cracker and nasturtium leaf.
I love the Endive salad we have on the menu at the moment, it’s a really simple, humble dish that shows o the produce of the farm. Every element is made and prepared daily ensuring maximum freshness. We dress the endive from the farm with preserved
“We have designed our restaurant around Growing @ Field 28 rather than the other way around”
lemon and pickled grape and combine with Croxton Manor stilton and candied walnuts.
Q Are there any similarities to the menu at Chef’s Table?
A As we both work so closely with the field, we are using the exact same produce, but in completely di erent ways. We both work to make sure that if you went to twenty eight for lunch and Chef’s Table for dinner, you could have the same quality ingredients, but never eat the same dish twice. Since we are more responsive to changes in the harvest, we do tend to snap up the first and last of the season’s produce, whereas Chef’s Table will often wait a week or two until the yields are consistent enough to merit a menu change. We also do a lot more pickling, curing and preserving of summer produce to use throughout the winter.
Q What experience do you want to o er?
A I’d like guests to leave having had a great food experience in a friendly and welcoming environment, but also having tried something di erent or new. As our menu is constantly changing and hyperseasonal, guests are encouraged to return to try the new o erings which change weekly.
Q Chef’s Table was an early leading light in the culinary scene in Chester. What do you make of that scene now?
A Chester’s dining scene has grown massively in the past decade. The city now has a high volume of restaurants providing di erent styles and unique o erings for every budget. I love the ever-changing menus at Covino and Death by Tacos, as well as the consistency of institutions like Porta where you know you can always go back for your favourite dishes.
Q How do you see the future looking?
A We have a few goals moving forward, one of which is to be consistently busy in the restaurant and progressing to opening seven days a week. We were really fortunate to have won ‘Best Newcomer’ at the Cheshire Food and Drink Awards 2023 and recently ‘Readers Choice’ at the Condé Nast Traveller New Restaurant Awards 2024, which meant a lot to the team as it was voted for by the public. We hope to continue building on this, developing a reputation as a good-value restaurant that is local and sustainable without feeling pretentious.
restaurant28.com
Serves 2–4
Amchoor is a spice not frequently used in Western cuisine – it’s probably not something everyone has on their spice rack along with the usual cumin and coriander, but do give it a go if you can find it. This recipe is all about experimenting with new flavours – the sweet-and-sour sharpness the citrussy amchoor brings to this rich starter or light lunch is delightful.
INGREDIENTS
• 4 cauliflower steaks, each 2cm/ 3/4in thick
• 70g/21/2oz butter
• 1 tbsp amchoor
• 1 tsp ground coriander
• 1 large garlic clove, crushed
• 60g/2oz shelled pistachios
• 1–2 limes, halved
• Sea salt and freshly ground black pepper
To serve:
• 1 fresh ripe mango, peeled, stoned and sliced
• Dollops of thick plain yogurt
• A large handful of fresh coriander/ cilantro sprigs
METHOD
1 Preheat the oven to 220°C/200°C fan and line a baking sheet with foil. Lay your cauli steaks on the baking sheet.
2 Melt the butter in a small bowl in the microwave (or in a small pan on the hob/stovetop) and stir in the amchoor, coriander, garlic and a good pinch of salt. Brush this mixture over both sides of the cauliflower steaks, then bake in the oven for 15 minutes.
3 Meanwhile, make the pistachio crumb. Finely chop the pistachios, put them in a bowl and season well with salt and pepper.
4 Once the 15 minutes are up, turn the steaks over. Add the lime halves to the tray and return it to the oven for another 15 minutes, or until the cauli steaks are tender and really starting to take on some colour.
5 After this time, sprinkle the chopped pistachios over the tops of the cauli steaks and return them to the oven for about 3 minutes to toast the pistachios. Keep an eye on them as they can burn easily.
6 Serve the cauli steaks with slices of fresh mango, a dollop of yogurt, fresh coriander and a squeeze of the roasted lime juice.
Serves 4
One of my favourite supper dishes is my Gin and Tonic Salmon, which matches herbs and botanicals with the delicate flavours of the fish. It set me thinking about other herbal combinations to complement fish and in a flash of inspiration, I realised that the pungently aromatic herbs of Thailand – galangal, makrut (kaffir) lime, lemongrass – might be the perfect foil for the oily flesh of trout. My penchant for alliteration pushed me to see whether tequila, rather than gin, might be the spirit of choice in this case, and it worked beautifully. An elegant dish for a summer’s evening. A tequila soda and lime on the side is entirely optional, but advised.
• 4 whole rainbow trout, gutted and cleaned
• 250ml/9fl oz/1 cup soda water
• Sea salt and freshly ground black pepper
For the marinade:
• 4 tbsp tequila
• Finely grated zest and juice of 1 lime
• 3 garlic cloves, crushed
• A small chunk of galangal, peeled and grated
• 1 lemongrass stalk, finely shredded
• 6 makrut (ka r) lime leaves, finely shredded
• 1⁄2 red chilli, finely diced
• 1 tsp ground coriander
To serve:
• A handful of fresh coriander/cilantro flaky sea salt
• Lime wedges
• Cooked rice
1 The night before you want to cook the dish, marinate the fish. Put all the marinade ingredients in a small bowl and season with salt and pepper. Spread a quarter of the mixture inside each trout, then put the trout in a large baking dish and pour over the soda water. Place in the refrigerator overnight.
2 The next day, remove the fish from the refrigerator and preheat the oven to 200°C/180°C fan. Place the dish in the oven and bake for about 20 minutes, or until the fish is opaque and cooked through.
3 If the sauce has not reduced su ciently, remove the fish to a plate and cover with foil to keep warm. Tip all the juices from the pan into a saucepan and place over a medium heat. Let the liquid bubble over the heat until it has reduced to a sticky sauce.
4 Serve the trout with the sauce poured over the top and a scattering of fresh coriander leaves. Sprinkle with flaky salt and provide limes on the side, as is obligatory with your tequila, and serve with rice.
Serves 4
There is a lovely light texture to this velvety mousse. With its intensely floral hit of Parma Violets, it provides an unexpected flavour to liven up the tastebuds. Ideal to serve to dinner guests when entertaining.
• 150g/5oz dark/bittersweet chocolate (at least 70% cocoa solids), roughly chopped
• 90ml/3fl oz/6 tbsp hot water
• 2 large eggs, separated
• 30g/1oz/2 tbsp caster/superfine sugar
• A few drops of violet extract, to taste (I use about 6–7)
• 100ml/31⁄2fl oz/scant 1⁄2 cup double/ heavy cream or whipping cream
• 1 small roll of Parma Violet sweets
1 Put the chocolate in a heatproof bowl, pour in the hot water and set the bowl over a pan of gently simmering water, making sure the base of the bowl is not touching the water. Leave to melt for a few minutes, stirring occasionally. Once smooth, remove the bowl from the pan and leave the chocolate to cool a little.
2 Meanwhile, put the egg whites in a perfectly clean bowl and whisk until soft peaks form. Start adding the sugar, a little at a time, and continue to whisk until all the sugar is incorporated and the egg whites are glossy and sti .
3 Stir the egg yolks into the chocolate mixture until well incorporated, then add the violet extract, making it as strong as you dare.
4 With a large metal spoon, beat a couple of tablespoons of the egg white into the chocolate mixture to loosen it. Then, add the remaining egg white and fold it in gently, being careful not to knock all the air out of the mousse. Divide the mousse between four ramekin dishes or glasses and leave in the refrigerator to set.
5 Before serving, whip the cream to soft peaks. Roughly crush the Parma Violets, leaving some larger pieces.
6 Serve the mousse pots with a blob of cream on top and sprinkle with the sweets to decorate.
“A velvety mousse with an intensely floral hit of Parma Violets”
“Their small plates consist of only a few ingredients to showcase the best of British produce”
Why bolete in Neston is well worth a visit to enjoy a warm welcome and a menu inspired by foraging
Located in the small market town of Neston, bolete is run by owner-operators Shaun and Kayleigh and their small, but tight-knit team with a vision to share what they love most: great co ee, wine, craft beer and forming lasting relationships over good food. bolete (pronounced boh-leet) derived from its close relation to the porcini mushroom, also known as the penny bun or cep, is a prized edible mushroom. Foraging was a regular occurrence during Shaun’s early days as a chef and is something that he still tries to find time for today.
By day bolete o ers a modest brunch menu – think creamy mushroom tartine, stacked grilled cheese toasties, seasonal soups and a selection of baked goods, not to mention the almond croissants that have become famous in their own right!
bolete’s evening menu is more refined yet simple; small plates consisting of
only a few ingredients which showcase the best of British produce. Many dishes are cooked over coals, bringing another dimension to the already bold flavours.
bolete’s menus are always evolving to embrace the changing seasons, using ingredients sourced locally where they see fit. When the tides align, they work directly with local fishermen to present the freshest seafood from the bay. Shaun’s approach to cooking is simple yet focuses on classic techniques with minimal fuss.
Sundays at bolete o er a choice of three roasts: dry-aged sirloin, porchetta and a meatless ragu pie, as well as alternative dishes for those who fancy something di erent. During the warmer months, customers can soak up the sun on the south-facing terrace, perfect for that vino and ceviche.
Whatever the weather, this is a must-visit destination of Cheshire’s culinary scene
bolete.co.uk
The ideal Chinese dining experience in the heart of Parkgate
Nestled along the iconic Parkgate promenade, our family of four eagerly anticipated an evening at Chows. As we crossed the threshold into the inviting embrace of the restaurant, we were immediately enveloped in an atmosphere that seamlessly blended sophistication with familial warmth, setting the stage for the perfect Friday night family experience.
The interior of Chows was a sight to behold, boasting a rustic charm.
Low wooden beams and original brickwork lent an air of timeless elegance, while crystal lighting cast a soft, inviting glow, creating an ambiance of comfort and class.
Seated at our table, we were warmly greeted by our waiter Felix, whose genuine smile instantly made us feel at home. He quickly became a favourite amongst our family, his warmth and hospitality making us feel like cherished guests. He guided us through the menu with ease, regaling us with tales of the restaurant’s history and culinary philosophy. To kick o , he recommended the Chows Star
“The crispy lamb in black bean sauce was a taste sensation”
Martini, which gave an explosion of fruity tastes and the fizz of the Prosecco made it one of the best cocktails I have ever had.
The dim sum platter, featuring sesame prawn toast, spring rolls, and chilli calamari, was a hit with the whole family. For mains, we indulged in a variety of dishes, from the crispy duck with its perfectly spiced flavour and served with perfectly light pancakes. The crispy lamb in black bean sauce was a true taste sensation with a fusion of warm Chinese spice to give it the perfect kick.
The steak in black pepper sauce was cooked to perfection and served with a zesty noodle and beansprout side to bring out the rich flavours. The sweet and sour chicken and Kim Do spare ribs, chosen by the children, had them smiling as they used the special child friendly chopsticks.
As we indulged in dessert –chocolate heaven, a decadent chocolate fondue with fresh fruits and sweet treats to dip – we couldn’t help but reflect on the incredible evening we had shared together. From the warm hospitality to the exquisite cuisine, every moment had been a celebration of family and togetherness, set against the backdrop of Parkgate’s iconic promenade.
BERRY'S JEWELLERS
Capturing the exuberance of spring, the beautiful and vibrant Emerald is the perfect birthstone for May. A symbol of rebirth and a life-affirming stone, the Emerald opens the heart chakra, calms the emotions and is believed to grant the wearer foresight, good fortune, and youth.
Discover the stunning range of Emerald jewellery at your nearest Berry’s boutique or at berrysjewellers.co.uk
forth
The spring season is really blossoming with the latest collection from Roman Originals, available now at their Birkenhead store
BLOSSOM Earrings @ £1275
Embrace elegance with our exquisite 18ct Cherry Blossom & Diamond jewellery collection. Perfect for adding a touch of romance to your special day!
Shop now for more designs.
Follow our WhatsApp group at +44 7457 402800
18ct White Gold Mother Of Pearl & Diamond CHERRY BLOSSOM Pendant @ £1495
Gold Mother Of Pearl & Diamond CHERRY
Gold Mother Of Pearl & Diamond CHERRY BLOSSOM Ring @ £1775
Why welding is the newest trend in forever jewellery
Welded jewellery is becoming a popular choice for weddings, rather apt with our special section this month. A welded piece can be a distinctive and meaningful option for couples, symbolising permanence in an alternative style.
Welded jewellery, often referred to as "forever jewellery", is typically made by permanently joining the ends of a bracelet or necklace around the wearer’s wrist or neck. This parallels the lifelong promise made in marriage as an unbreakable and enduring commitment. Many jewellers o er the option to customise welded pieces, allowing couples to create unique tokens that reflect their personal style and the special bond they share. This might include incorporating gemstones or designing unique shapes.
Italian jewellery brand Atelier VM was the first to bring welded bracelets to the UK and at their welding counter inside Liberty, couples often arrive together for a pre-wedding welding experience, which can be a memorable addition to the big day. And of course after the wedding, welded jewellery serves as a lasting keepsake of the occasion, continually reminding the couple of their vows and the special memories of their wedding day.
Welded jewellery tends to have a minimalist design, creating a modern, sleek look that complements a variety of wedding styles and attire without overshadowing the overall outfit. Plus, because welded jewellery has no clasps, it’s very comfortable to wear. The growing trend of choosing welded jewellery for weddings reflects an overall shift towards more personalised and meaningful elements in wedding ceremonies and celebrations. ateliervm.com
“WELDED JEWELLERY TENDS TO HAVE A MINIMALIST DESIGN, CREATING A SLEEK LOOK”
Kate Halfpenny’s exquisite and highly distinctive pieces transcend the world of bridal and have become coveted by the fashion elite with impeccable red carpet style. Her new Speak collection is a case in point (pictured here is the Tra Tra Dress and Kerry Lace Veil). halfpennylondon.com
Neill Strain loves using roses in his wedding creations. With their variety of shapes, textures, tints and tones, roses create beautiful texture and depth. Plus they're available all year round, so perfect for a wedding at any time of year. neillstrain.com
Ten of the best syulish accessories for your wedding day
Hill House Home's bridal collection includes the Jacqueline dress, which features a flattering v-neck and corset-inspired paneled bodice that falls into a full, pleated a-line skirt. hillhousehome.co.uk
Aspiga's gorgeous collection of summer maxi frocks make lovely summer wedding guest or bridesmaid options – and the selection is vast. aspiga.com
Personalised gifts at Noble Macmillan include this luxurious leather backgammon roll. Engraved with a couple's intitials, it'll definitely be a keeper. noblemacmillan.com
Jimmy Choo offers an exquisite collection of bridal heels and shoes for your wedding day, from timeless icons including the Saeda and Azia families to uniquely embellished bridal shoes from a made-to-order service. jimmychoo.com
Lihi Hod's Jackie is a stylish three-piece bridal ensemble featuring crepe trousers, a blazer, and a chic transparent corset with visible boning and intricate lace detailing. lihihod.com
La Mariee is a beautiful collection of floor length gowns in French silk chiffon. The flowing gathered skirts are layered to create ethereal volume in a play on sheer. maisonrabihkayrouz.com
This South African traditional method vintage-only sparkling wine is an excellent choice for a summer wedding and the 2022 rose cuvee brut is succulent, crisp and berry-flavoured. krone.world
The limited-edition Gemma platform was designed by Penelope Chilvers for her daughter's wedding. It's a chunky design in light cotton with a fabulous 70s print. penelopechilvers.com
Q Tell us about the original inspiration behind your business…
A The first inspiration for the start of my business was the need for something very special in the way of a keepsake. Due to a di cult time in my life, losing both my parents close together, I needed a Guardian Angel, so I researched, hand drew hundreds of styles, then I found a silversmith who was happy to do some prototypes and this is where the business started. I then started designing all sorts of other beautiful Sterling Silver charms with meaning, such as motto charms, wellness symbols etc, and when I put them together with beads, I was truly amazed at the response from everyone. A pivotal moment for my business was an editorial in the Daily Mail featuring one of my best-selling designs and this is where it all started to grow.
Q Is it fair to say many of your designs carry special messages?
A It is so important for me to have special messages on most of my designs, and I design with this in mind. Some messages are originating from my childhood, like the Yard of Love, one of our most popular bracelets, was made with the Yard of Bendicks Bittermints in mind as my family always loved having it at Christmas, happy memories which I made into a beautiful bracelet.
Q How would you describe your jewellery style?
A Versatile, stylish and dare I say unique! Everything I design is for all to love, wear a lot and cherish.
Q What have been some of your most popular creations?
A My most popular creation is the Sama My Guardian Angel Bracelet Stack. It has been from the beginning the most loved design and the response I have had with
letters and emails from my customers have been sometimes overwhelming due to the importance their Guardian Angel holds for them. I always read every letter/ email that comes in and respond to them. Some customers have heart-breaking stories, and it is priceless and extremely rewarding to know that my designs are o ering support to those who need it.
Q What inspires a new piece?
A Fashion trends, colours, and always something I have come across in my travels, a magazine, book or a film which looks lovely and meaningful. I get more inspired when I am in Bali; there is something very special in the creative industry there, so I do a lot of my designs when I am in my second home in Bali.
Q This interview will appear in our Weddings Special, so do you often create jewellery solely for weddings?
A I have just completed the first collection that I have designed exclusively with brides, bridesmaids, maid of honour and mother of the bride in mind, and I have loved every moment! I used a lot
The new Annie Haak Wedding Collection features a variety of designs inspired by nature, ancient gods and timeless elegance. With stunning pieces incorporating elements such as Olive Leaf, Infinity, Pearls and blush tones, this collection offers personalised designs with a choice of initial, mottos and unique charms that can be engraved with special messages.
PHOTOGRAPHY CREDITS
Jewellery anniehaakdesigns.co.uk
Photography Nkphotography.uk
Stationery createdbymagic.com
Cake thevikingbakehouse.co.uk
Hair Styling amberleabridalhaircouture.com
Wedding Dresses olivia-george.co.uk
Make-up @billieraemakeupartistry
Florist Flowers from the Honeypot, 07498173979
“I USED A LOT OF PEARLS AND PERSONALISATION TO MARK A VERY SPECIAL AND IMPORTANT DAY”
of pearls and personalisation to mark a very special and important day.
Q What can you tell us about the Wedding Collection coming out in May?
A It feels very luxurious. Tailored to a beautiful bride, it is subtle with a lot of detail on each piece. There is a lot of personalisation and engraving that we do in house. I have also designed separate packaging and will add a little surprise in these orders to make this delivery ultraspecial for the bride. This collection is designed with pearls, crystals, and semiprecious stones in pastel shades, 925 Sterling Silver and gold-plated silver to last a lifetime.
Q What advice would you give any bride buying jewellery for their wedding?
A When I was designing this collection, I wanted to incorporate meaningful values in my designs, such as the ‘Infinity Heart Necklace’ that symbolises unity and love. Another key factor was to design personalised pieces so they become a keepsake for wonderful memories. So I would advise them to go for meaningful and personalised designs that will look fabulous on the day and remain a keepsake forever.
Q What other special collections have you created in the past?
A I love the Summer ‘Utopia’ Collection, which is out now and is full of colour
and charm. I am also very proud of the ‘Pink Ribbon x Future Dreams’ collection that we launched last November, designed for the ‘Future Dreams House’, an incredible organisation that supports women with breast cancer and promotes breast cancer awareness.
Q What comes next?
A This is a very exciting year. We are working on new projects that will enhance the website and customer’s journey which I am so proud of. I may also be going onto QVC and have designed new pieces especially for this. I have loved working in the past with QVC and loved connecting to the public, which this opportunity enables me to do. I would also love to go to India in search of meaningful semi-precious stones as I would like to incorporate more in my designs and bring that selection to my customers that are looking for spiritual and meaningful pieces. We have also invested in a new engraving machine that enables us to do a lot more with personalisation. This is proving to be another huge source of new design ideas. So many areas in the business are flourishing and I continue to absolutely love all I do.
The Annie Haak wedding collection is o cially launching on 3 Maysee more at anniehaakdesigns. co.uk/wedding-collection
“I ABSOLUTELY LOVE THE ARCHITECTURE OF AN EVENT AND ESPECIALLY THE DESIGN”
It’s a decade since Raj Somaiya was thrust into our living rooms thanks to TV’s My Big Fat Asian Weddings – but if anything they were late to the party. After all, the Hale local has been behind some of the most visually stunning events that have been staged anywhere in the world.
“We had a beautiful wedding reception in Dubai that was in front of the Burj Khalifa, where the fountains are,” he begins. “We built the whole show with an Italian theme and had Craig David DJing for the afterparty. What we did in Dubai that night was truly spectacular and very, very di erent to anything anyone had seen before, as we gave it a very European touch. When we go into Dubai and Asian countries, our USP is really blending this beautiful European chic into pattern and design.
“We also did an amazing 50th birthday party at the Opera Garnier in Paris,” he adds. “Two hundred guests had a two day staycation housed at the Peninsula.
The Paris Opera House is one the most sought-after venues in the world and only do four events a year for billionaires only. We used our amazing dance crew from Italy, Ronni Flowers, Inspiration Music for the 40 violinists in the balconies… It was a stunning event and one that I’m most proud of. It really pushed all my years of learning my craft, designing and planning to make it happen. The catering was done by Porto Chabot and the menu was exquisite. Then we booked Liam Gallager to perform at the after party. The guests were in awe!” Considering such an event, it’s perhaps a little surprising that the younger Raj didn’t have his sights set on world domination
in the industry. “I was a computer whizz and mathematician when I was younger,” he smiles. “My mother had a flair for events and decorating – I was always logistics and planning but, over the years, I’ve absolutely loved the architecture of an event and especially the design and I’ve found I am good at it too.
“We started o doing flowers and helium balloons for English and Jewish weddings and thought that we would just be decorators and then, once we did a big Indian wedding, we were called back to help run the event for the general manager and then realised that, not only were we very good at this job, but we really enjoyed organising it. This is
when we realised that we wanted to become event planners and not just decorators.”
Now, Raj heads up Silverfox Events, which has been impressing in the business for three decades now – “We are a very safe train,” Raj says on the longevity, “producing a masterpiece every time” – and considering Absolutely’s special this month, how have weddings changed in this time? “The traditional elements of events and weddings remain,” he says, “the religious ceremonies, the wedding breakfast and dinner dances, the first dance, cake cutting and traditional speeches… What has changed is where these events now take place – for example, in stately homes we have bigger and better marquees. We have destination weddings all across the world, so I think it’s the location that’s really changed more than the actual fundamentals of the event.”
How about venues in Cheshire? “There are so many beautiful venues in Cheshire, and such a variety of them – stately homes, castles, barns, country hotels, so something for everyone. Two of my favourites are Tatton Park and Capethorne Hall – there are more amazing places, but I used these the most over the 30 years.”
Where would he help a couple start planning a wedding? “Once a couple have decided to get married, you really need to have a full-on brainstorm with the families and work out which location suits everyone best,” he says. “I think the venue is probably the most important part of putting the event together, everything from here will follow. Also, think about when the most important times are for children in terms of exams and education and when work is less busy for everyone involved, and this will prompt the time of year or maybe an approximate month of when will be the best time to get married.
“And, do your research! The most reliable way of doing this is to get recommendations and referrals from people you know and trust, but also read reviews of venues and services and listen to wedding podcasts like Unfiltered Brides, as these are a really good source of information.”
Alongside his events business, Raj also runs GupShup in his hometown of Hale.
“I’ve been wanting to put Indian food on the streets of the north of England for many years,” he explains. “We’ve tried several times before and then we finally got a partner, got a great property and launched a fantastic Indian restaurant in the north.” How’s it going? “Absolutely fantastic,” he smiles. “We have lots of regular customers now, including celebrities
like Molly-Mae and Tommy Fury and some of the Real Housewives of Cheshire, but we are constantly changing to add value to our menu as we have the cost of living crisis going on and people are worried about their bills etc, so we really adapted the menu to more of a tapas style of food and it’s a great place to be.”
Considering all this, does he ever have time to enjoy Hale? “After lockdown, I realised that I had to change my pie chart, where a third of our time is spent in the business, a third is spent with my family and a third is spent with my wife. It works!
“Hale is a magnificent town and has so many varied things to do no more than 20 minutes from your home. For example, our family loves having a good walk in Dunham Massey/The Bollin. We moved from Whitefield in north Manchester in 2016 and absolutely love living in Cheshire. We love the people, we walk more and everything is accessible – you don’t have to go into Manchester for good restaurants and shopping.” You could say it’s a marriage made in heaven.
silverfoxevents.com
@rajsomaiyao cial
“THERE ARE SO MANY BEAUTIFUL VENUES IN CHESHIRE AND SUCH A VARIETY OF THEM”
Absolutely visits some of Cheshire’s most spectacular locations to tie the knot
Choosing the perfect venue for your wedding is one of the most significant decisions you’ll make in the planning process. Cheshire, with its picturesque countryside, historic landmarks, and elegant estates, o ers an array of stunning options for couples seeking a memorable setting for their special day. Here, we explore ten of the best wedding venues in Cheshire, each o ering its own unique charm and ambiance.
Set amidst 45 acres of enchanting woodland and gardens, Abbeywood Estate o ers a romantic setting for weddings. The estate features a stunning glasshouse, which provides a unique backdrop for ceremonies and receptions. Couples can exchange vows surrounded by lush greenery and vibrant blooms before enjoying a delicious wedding breakfast prepared using locally sourced ingredients. With its tranquil ambiance and stunning natural surroundings, Abbeywood Estate is the perfect choice for couples seeking a romantic and intimate wedding venue.
Surrounded by 60 acres of landscaped gardens and woodland, Nunsmere Hall Hotel is a luxurious country house hotel that exudes elegance and charm. The venue boasts a range of stunning spaces for weddings, including the grand Cheshire Suite, the intimate Drawing Room, and the picturesque outdoor Gazebo. Couples can exchange vows surrounded by the beauty of nature before enjoying a sumptuous wedding breakfast prepared by the venue's award-winning chefs. With its timeless beauty and impeccable service, Nunsmere Hall Hotel o ers couples a truly unforgettable wedding day.
Arley is a perfect and romantic wedding venue for grand weddings, civil weddings and small intimate celebrations. With friendly, professional and relaxed sta they will ensure your day runs smoothly. They have a beautiful wedding preparation suite, breath-taking ceremony and reception spaces, and on site wedding night accommodation. This is all located at the centre of a 2,000 acre country estate.
Formerly the home of Take That’s Gary Barlow, Delamere Manor is a stunning country estate that o ers a perfect blend of luxury and romance. Set within 100 acres of rolling countryside, the venue features a magnificent mansion, picturesque gardens, and a tranquil lake, providing a breathtaking backdrop for weddings. Couples can choose from a range of elegant indoor and outdoor spaces for their ceremony and reception, including the grand Drawing Room, the romantic Courtyard, and the stunning Lakeside Pavilion. With its opulent surroundings and impeccable service, Delamere Manor promises couples a wedding day they’ll cherish forever.
Steeped in history and surrounded by picturesque gardens, Thornton Manor is a magnificent estate that epitomises timeless elegance. The venue o ers a range of stunning locations for weddings, including the grand Manor House, the romantic Lakeside Marquee, and the enchanting Walled Garden. Whether couples are planning a lavish a air or an intimate gathering, Thornton Manor can cater to their every need with its impeccable service and attention to detail.
Located in the heart of the Cheshire countryside, Colshaw Hall is a magnificent estate renowned for its elegance and sophistication. The venue boasts stunning gardens, picturesque lakes, and a beautifully restored country house, providing an idyllic setting for weddings. Couples can choose from a range of indoor and outdoor spaces for their ceremony and reception, including the charming Orangery and the grand Marquee Pavilion. With its impeccable service and attention to detail, Colshaw Hall o ers a truly magical setting for couples to celebrate their love.
Nestled amidst the rolling hills of Cheshire, Peckforton Castle stands as a breathtaking testament to medieval grandeur. This Grade I listed building provides a fairytale backdrop for weddings, with its majestic architecture and panoramic views of the surrounding countryside. Couples can exchange vows in the castle’s stunning Great Hall or opt for an outdoor ceremony in the romantic castle gardens. The venue also o ers luxurious accommodation.
Tucked away in the heart of the Cheshire countryside, Iscoyd Park is a luxurious country house wedding venue that radiates charm and sophistication. The venue features a beautifully restored Georgian mansion, elegant reception rooms, and picturesque gardens, providing an enchanting setting for weddings. Couples can exchange vows in the venue’s stunning Garden Room or opt for an outdoor ceremony in the romantic Walled Garden. With its timeless elegance and impeccable service, Iscoyd Park o ers couples a truly magical setting for their special day.
Hilltop Country House is a stunning wedding venue situated in 15 acres of breathtaking Cheshire countryside. Exclusively yours for your special day, discover a 17th century country house, marquee, four civil ceremony areas, fabulous indoor and outdoor bars and even their very own nightclub. All surrounded by manicured lawns, flowers for all seasons and woodland. They are multi award-winning for their dedicated and caring service to all couples. At Hilltop, you can be sure that you will be well and truly looked after and that your wedding is in safe hands. Hilltop Country House o ers you freedom and flexibility to create a day perfect to you. A place where dreams become a reality and lifelong memories are made.
Set amidst 100 acres of parkland and gardens, Capesthorne Hall is a magnificent stately home that o ers a truly regal setting for weddings. The venue boasts a stunning Georgian mansion, picturesque lakes, and manicured gardens, providing an idyllic backdrop for ceremonies and receptions. Couples can exchange vows in the grand Saloon or opt for an outdoor ceremony in the enchanting Rose Garden.
“This majestic chateau boasts breathtaking views and meticulously manicured gardens”
Chateau Rhianfa stands as an extraordinary wedding venue, encapsulating timeless elegance and enchanting charm within its historic walls. Nestled along the picturesque Menai Strait in North Wales, this majestic chateau boasts breathtaking views and meticulously manicured gardens, creating a stunning backdrop for couples exchanging vows.
The venue’s architectural grandeur, reminiscent of a French fairytale, imparts a romantic ambiance that elevates any wedding celebration. With a range of opulent event spaces, from the lavish banqueting hall to intimate drawing rooms, Chateau Rhianfa o ers versatility to accommodate various wedding styles and sizes.
The attentive and professional sta at Chateau Rhianfa ensure that every detail is seamlessly orchestrated, from exquisite catering to personalised decor, contributing to a flawless and memorable wedding experience.
Guests indulge in an opulent setting enhanced by modern amenities, creating an atmosphere of refined indulgence. Whether exchanging vows in the enchanting gardens or celebrating in the regal
interiors, Chateau Rhianfa’s commitment to excellence transforms each wedding into an unforgettable a air. For couples seeking a perfect blend of romance and sophistication, Chateau Rhianfa emerges as a captivating haven where dreams of a fairytale wedding become a splendid reality.
To find out more head to the website at chateaurhianfa.co.uk or call 01248 880090
Halfpenny London’s new collection, stocked at The White Closet in Manchester, gives brides a chance to speak up sartorially and really show who they are
Ada Dress, Amy Top, Amy Skirt & Amy Taffeta Sleeves
Kerry Organza Veil & Charlotte Dress
Hula Dress & Jane Lace Sleeves
Amy Skirt, Ada Dress, India Slip & Ariel Bow
Sexquisite jewellery at Say It With, the premier destination for all your jewellery wants and needs in Liverpool city centre. Founded in 2016 by two enterprising mums, Say
It With is not just a jewellery store; it’s a revolution in making luxury accessible to all.
The journey began with the creation of their iconic diamond winged initial, captivating customers with its blend of quality and a ordability. Since then, Say It With has blossomed into a beacon of elegance, o ering a diverse range of products.
Weddings hold a special place in their hearts, and they take pride in helping you find the perfect jewellery to complement your big day. From exquisite wedding bands to stunning jewellery sets, each piece in their collection is crafted with precision and passion. Their iconic tennis necklaces and romantic heart slider bracelets, adorned with unique engravings, serve as timeless reminders of love and commitment.
your big day. From exquisite wedding bands
Located in the heart of Liverpool city centre, Say It With is more than just a store – it’s an experience. With a curated selection of brands including the highly collectable Nomination and Thomas Sabo jewellery collections, each visit promises a new story to be told through jewellery.
Brand new for 2024, they have introduced their latest service jewellery rental. This allows you to dazzle and delight in the most show-stopping pieces for weddings and other special occasions.
Their knowledgeable and friendly team is dedicated to ensuring that every customer finds something special, including the youngest visitors. At Say It With, they believe in forging lasting connections. Walk
into their store as a customer and leave as family, knowing that you’ve found more than just jewellery – you’ve found a trusted companion for life’s most precious moments. Experience the magic of Say It With today and discover the perfect expression of your style and sentiment. Because at Say It With, every piece tells a story, and they’re here to help you share yours with the world.
sayitwith.com
From a sharp retro mini and wear anywhere bridal pants to a chic modern ballgown, here are six runway looks we love this season
Sophie et Voilà
Barcelona label Sophie et Voilà has garnered a loyal following for its pared-back RTW designs and translates the same modern edge to bridal. This neat sleeveless mini dress – with more than a nod to the classic 1960s shift – has an ostrich trim to ramp up the glamour. The matching crepe cape, also with ostrich feathers, creates a perfect combo for chic city brides. sophieetvoila.com
Atelier Pronovias
Sculptural tailoring is a hallmark of Atelier Pronovias in every season, but we love the sharp silhouettes with cutaway detailing in this collection. This slim gown with plunge neckline and flattering scalloped detailing has a sheer side panel to define the waist. This is matched to sheer sleeves which, like the panel, have crystal trim for refined after-dark sparkle. pronovias.com
Formoso
Lorena Formoso has some wonderful capes and coverups, but our favourite is this airy mohair knit partnered to a simple slip with bootlace straps. Perfect for keeping out the church chill, it has an elegant v back with silk trim to match the dress. It’s an heirloom piece that makes a luxurious (and cosy) alternative to the traditional train and veil. lorenaformoso.com
Isabel Sanchis
Convertible bridal gowns are always a winner, and Isabel Sanchis has delivered a perfect pairing this season. Her rich cream gown has a wide bateau neckline and fitted sleeves with slinky anklelength skirt. Add in the floaty white silk overskirt with floral waist detail and you have two classic bridal silhouettes to carry you from ceremony to evening party in style. isabelsanchis.com
5 SPORTY GLAMOUR
Jesús Peiró
Designed by Merche Segarra, Jesús Peiró’s 35th bridal collection contains plenty of treasures, but our favourite is this modern ballgown shape with sporty twist. In lush silk ta eta with minimal detailing, it has a flattering streamlined bodice with wide halterneck – perfect for showing o toned shoulders and back. The deep pockets in the structured skirt add a relaxed twist to formal dressing. jesuspeiro.com
Marylise Bridal
Trousers are a smart choice for destination and evening weddings – or ringing the bridal changes. There are plenty of great options this season, but Marylise’s Irvine design stands out for style with packability. The flowing satin palazzo pants are cut loose and paired with a sequin top with v back. Best of all, these are classic separates to earn their keep on honeymoon and beyond. marylisebridal.com
“THE FAMILY RUN STORE CATERS FOR YOUR WHOLE BRIDAL PARTY, INCLUDING CHILDREN”
That special day calls for a special outfit. Who better to help you than Cheshire’s only wedding department store, Maria Modes. With four dedicated departments for Bridal, Bridesmaids, Menswear and Mother of the Bride/Groom set over three floors you don’t need to go anywhere else.
This family run independent store caters for your whole bridal party, including children, in luxury surroundings at their premises in Macclesfield, Cheshire. The tight knit team of stylists are experts in crafting your whole wedding day look, perfectly matching all elements of your bridal party together.
Head to Maria Modes for bridal dress heaven. With over 200 wedding dresses from big name designers like Pronovias and Maggie Sottero you’ll be spoilt for choice. If time or budget is tight, their outlet, Ready To Wear, has dresses starting from as little as £250.
Their extensive range of bridesmaids’ dresses has something for everyone. With over 40 colours, five fabric options and in sizes UK0 to UK36 you’re sure to find styles your girls will love.
For suits styled to perfection, Cheshire Menswear has you covered. Whether you’re looking to hire, buy or go bespoke they are experts in finding you the perfect outfit to complement you and your wedding day.
Finally, the Mums. Not ones to be left out, Cheshire Occasionwear has been created especially for them. With a wide range of stylish yet comfortable Mother of the Bride/Groom outfit options from leading names like Veni Infantino and Joseph Ribko , they can be sure to look and feel their very best on your special day.
THE SPA AT CARDEN
Celebrity favourite and leading destination spa in the UK, The Spa at Carden in Cheshire, is keeping up its multi-award-winning streak by winning a new accolade - ‘Spa of the Year’ in this year’s Professional Beauty Awards. The ceremony saw The Spa at Carden take centre stage, solidifying its position as a leading destination spa in the UK. This recognition celebrates the spa's unwavering commitment to luxurious service. cardenpark.co.uk/spa
RARE BEAUTY
All of the Above
Weightless Shadow Stick in Adventure, £23 rarebeauty.com
ELIZABETH ARDEN
SCULPTED BY AIMEE
Cream Luxe Blush, £17 sculptedbyaimee.co.uk
ANASTASIA
BEVERLY HILLS
Lip Velvet in Kiss, £25 sephora.co.uk
CIATE LONDON
Brazilian Glow Bronzing Serum, £25 ciatelondon.com
High Drama waterproof eyeliner in espresso, £20 elizabetharden.co.uk
HUDA BEAUTY
Creamy Obsessions eyeshadow palette, £29 hudabeauty.com
EMOLYNE Nail Lacquer in Morocco, £13 emolyne.com
GLOSSIER
Cloud Paint, £22 glossier.com
REVLON ColorStay Suede Ink, £6.99 revlon.co.uk
Alcedo Care have developed a new department to tackle mental health issues. Absolutely Cheshire finds out more
It is thought that around one in four adults each year will su er from some form of mental health problem, a statistic not dissimilar for children and young people. Discussing mental health can be di cult for people for fear of discrimination or being seen di erently. The active message from mental health charities and groups who promote the benefits of speaking openly and acknowledging that maintaining positive mental health is just as important as good physical health, is going a long way to empower people to be open and honest about their mental health struggles and seek help. Mental health is a canopy term for emotional, psychological, and social wellbeing and often falls into the broad
category of invisible illnesses that are not immediately apparent or visible, including autoimmune diseases, chronic fatigue syndrome and fibromyalgia. Although significant progress has been made to understand the causes and presentations for a variety of mental health disorders and how to e ectively support people living with these conditions, statutory support can often be lacking. In response, Alcedo Care have developed their Complex Mental Health Department to provide bespoke packages of mental health support that includes crisis management, breakdown in care for adults, children and young people, step down support from secure settings to reintegrate back into the community, and light touch visits o ering support and supervision amongst more.
“The team work with adults and children with a variety of conditions”
By providing a trauma informed, person-centred approach and strengthbased approach, Alcedo Care aim to help people support their individual needs, by listening to and valuing ideas, and supporting with motivation and engagement. The highly skilled team work with adults and children with a variety of di erent conditions including cognitive and neurological conditions, food and substance related mental health conditions, personality and mood related conditions, ASD, ADHD, and global developmental delay. Complex and Children’s services are underpinned and clinically led by a team of Registered Adult and Children’s nurses, the Mental Health service is underpinned by a team of Registered Mental Health Nurses providing clinical oversight to all packages of care.
Alcedo Care has been rated one of the Top 20 Large Home Care Groups in the UK by homecare.co.uk for the last four years and was awarded Best in Complex Care at the Healthcare Awards 2024. They are fully regulated by CQC (England) and CIW (Wales).
Charlie Smallbone, the founder of Ledbury Studios, says his kitchens combine the integrity of beautiful materials with the best of modern technology, and the exceptional skills of the team at Ledbury Studio. Inside this month, we took a look around a project of his in Cheshire to discover exactly what he means. ledburystudio.com
Habitat is celebrating its 60th birthday in 2024 and for the summer collection they have launched design-led pieces that can be easily incorporated into existing interior schemes. Classic designs are married with traditional craft techniques, bold prints and vivid colours. habitat.co.uk
MIXED MEDIA
Concetta, Pino, Pizzaiolo, and Simonetta make up Leonardo's Buoni Amici collection. The lovingly designed vases of opal glass, wood and ceramic elements combine playful design with style and character, plus lots of Italian charm. leonardo.de
DIOR MAISON
Cordelia de Castellane's Lotus line is punctuated with captivating lotus fl owers in delicate shades of blue and green, adorning ceramic tableware, a lacquered tray, table linens, hand-painted glassware, a carafe and elegant Salento candle holders. dior.com
DUTCHBONE
Botanique Plant Stand, £49 cuckooland.com
ESCAPOLOGY HOME
Jakarta Plant Stand set of two, £115 escapologyhome.co.uk
Bamboo Planter with stand, £59 cultfurniture.com
MAJID FURNITURE
Plant stand, £44 handmadeinbritain.co.uk
DIPTYQUE
Diptique's La Droguerie collection has launched a new interior scent spray formulated and designed to remove unwanted smells and diffuse the air with delicious notes of basil, mint and tomato leaves. It's a cleaning product, only much nicer. diptyqueparis.com
NPG X TRACEY EMIN
The National Portrait Gallery's highly collectible range, Untitled, 2023 by Tracey Emin, consists of two plates, two mugs and a milk jug. Each piece is screen printed with cobalt blue and black in Stoke-on-Trent and presented in a gi box embossed with Tracey Emin's signature. npgshop.org.uk
Carpe Diem Beds unveils new releases to continue the narrative of luxury, comfort, and innovation
“The new Iconic Collection transcends the ordinary, where luxury meets functionality,” says
Helen RK Jensen, VP Brand, Carpe Diem Beds
Asignificant moment for all interior lovers and sleep enthusiasts is here now that Carpe Diem Beds has launched their most extensive collection to date. The unveiling goes beyond the introduction of The Iconic Collection, encapsulating an array of bespoke o erings that redefine the essence of luxury, comfort and innovation. In the pursuit of creating beds that transcend mere functionality, Carpe Diem Beds embodies a philosophy where style and comfort unite. The company has made it their mission to make sleep a priority by transforming bedrooms into the heart of the home. Carpe Diem Beds has long been synonymous with creating havens of tranquillity. Their upcoming release is no exception, as they are committed to making their beds as beautiful to look at as to sleep in. With bespoke craftsmanship, Carpe Diem Beds elevates bedrooms into sanctuaries, providing the perfect place to unwind.
Every bed component is selected for its unique qualities; bed frames are crafted from solid, slowgrowing Nordic pine, and fabrics are meticulously chosen from renowned brands. Each bed, crafted in Sweden, is a masterpiece of exceptional artistry and is signed by the bedmaker.
Imagine the serene and picturesque archipelago on the West Coast of Sweden. With the rhythmic whisper of the waves, the crisp sea breeze, and the wild heather growing among the rocks. This tranquil landscape was the inspiration for Börje Thuleskär, the founder of Carpe Diem Beds. On a balmy summer day wandering the Island of Stora Kornö, Börje spread out his picnic blanket on a meadow of heather to lay down and rest. As he closed his eyes, he experienced a floating sensation and a feeling of weightlessness. Since that day, that weightless feel is found in the comfort of
every bed from Carpe Diem Beds. And now, the floating sensation is a part of the design. The Iconic Collection beds contain the patented Contour Pocket system, providing unparalleled support and that weightless feel deeply rooted in the brand's DNA. Each bed is meticulously crafted, reflecting Carpe Diem Beds' dedication to quality and design.
The Iconic Collection includes four bed models, each named after islands in the archipelago on the West Coast of Sweden. These bespoke beds can be customised from 44 fabrics in the classic and exclusive fabric collection. Kungsö is a continental bed that combines innovation with an elegant and modern design. It is not just furniture; it is a focal point that elevates the entire room's atmosphere. The design is based on the centred leg piece, creating a floating visual e ect that is both striking and captivating, making it a truly exceptional piece of design.
Hällsö Walnut consists of a handcrafted walnut frame, where the natural variations of the wood make each bed unique. The wooden frame's timeless, classic charm elevates the bedroom's design, emphasising the tailored quality of Carpe Diem Beds. The floating style of the centred leg piece further accentuates the walnut frame.
Hällsö Upholstery is a frame bed with an elegant, fabric-padded frame and the innovative floating design that defines this unique range. The frame seamlessly complements modern interior styles. Vindö adjustable bed is the existing and most exclusive bed in The Iconic Collection. Vindö o ers a luxurious, floating design synonymous with the rest of the collection. This adjustable bed allows you to control your body's position and indulge in relaxing massages, making it a one-of-a-kind experience. With the added convenience of a light feature, Vindö is the epitome of luxury and comfort, setting a new standard for adjustable beds.
Carpe Diem Beds is set to launch new fabrics as well as the brand's first collaboration with Danish textile brand Kvadrat. The new fabrics are inspired by the calming colours found in Lysekil's archipelago and will feature 22 exclusive designs. Altogether, Carpe Diem Beds now o ers 44 bespoke fabrics from Designers Guild, Romo Group, and Kvadrat, enabling customers to personalise their beds further. The new additions elevate Carpe Diem Beds' existing fabric brand mix and allow the brand to cater to a broader design audience who are looking for that Scandinavian feel.
With The Iconic Collection, Carpe Diem Beds invites you to embrace a floating sensation that transports you to the tranquil shores of the west coast of Sweden. Envision the serenity, feel the calm, and let every night become an unwinding retreat. This collection is more than just beds; it's a masterpiece that invites you to seize the day, starting with a night of unparalleled sleep. carpediembeds.co.uk
Q How did you start out as an illustrator?
A I always loved art when I was growing up, but was also quite practical, so I ended up going down the design route. I studied an MA in Textiles at the Royal College of Art, and was very focused on my drawing and how I could translate my illustrations onto di erent surfaces to be beautiful final pieces.
Q Can you describe your style?
A Fantastical, botanical and graphic.
Q You're inspired by travel – tell us about your latest trip?
A I travelled to the Osa Peninsula in Costa Rica
– it’s renowned as one of the most biologically intense and important places on earth, so it’s an incredible destination for wildlife. I stayed at an eco lodge called Bosque del Cabo, and every day even just on the way to breakfast I would see so many di erent species of wildlife. The lodge is situated on a large area of around 700 acres of forest, so I enjoyed hiking through the jungle and wildlife spotting every day. A puma was spotted one of the days I was there, although sadly not by me. However, I did see a huge amount of wildlife including howler monkeys, capuchin and squirrel monkeys, coatis, toucans, scarlet macaws, sloths, whales, dolphins and so much more. Certainly rich inspiration for my next design.
Q How do you spend a normal working day?
A I go into our o ce most days and work a couple of days at home usually. It really depends on what is going on in the business as to what my priorities are each day – but could include drawing a new design, working with my design team on new product developments, meetings with potential companies to collaborate with, signing o on our marketing content like emails and photography, working on business analysis and finance meetings. No days are the same!
EMMA J SHIPLEY
Q Your prints adorn fabrics, ceramics and lots of di erent pieces – how big is your collection?
A My own collection is getting quite large. I’ve been doing cushions for a while now so I have many di erent ones – it’s such an easy way to update a space so I like to do a bit of a seasonal switch. I also use all my own china every day and sleep in our bedding every night.
Q Your prints tell multi-layered stories – can you talk us through some of them individually?
A The Lynx design was inspired by a South African adventure. I was lucky enough to go on an inspirational trip, starting with accessing the archive of the Iziko Museum; an institution which showcases the country’s history, culture and biodiversity. I saw some incredible artefacts and ancient pieces of carved and painted rock, which had an influence on my final design. I also travelled to the Cederberg wilderness area with an archeologist guide to see cave paintings that were up to 10,000 years old. We hiked across mountainous terrain and through thick undergrowth, finally finding secret sites that aren’t marked on any map and are still pristine and protected, with caves covered in hundreds of paintings. It was incredibly moving to see artworks made by people thousands of years ago and find out about their culture, and to see how animals were so important within their lives and art. I hope I captured a little bit of that African Magic in my Lynx design.
Q What other designers do you admire?
A William Morris has always been an inspiration and I love his quote, ‘Have nothing in your house that you do not know to be useful, or believe to be beautiful’. As a designer I love creating pieces that are both practical and beautiful so that’s a good rule to live by.
“I love creating pieces that are both practical and beautiful”
Q And who would you like to collaborate with?
A I would love to work on some new types of product, for example it would be amazing to create jewellery or rugs. I’ve also always liked the idea of stationery, which it would be great to do with an expert brand.
Q What's next for your brand?
A We have an exciting year ahead; I’ve been busy working on my next design, inspired by Costa Rica, which will be launching later on this year. We also have new Bedding collections coming, and some brand new special additions to our Wallpaper collection, which I can’t wait to launch.
CharlotteFindlater looks at how to make your bedroom a sanctuary and help you to get a good night’s sleep
Did you know that sleep fills a third of our lives?
And that studies have shown around a third of us to be sleep deprived?
Those two facts caught my attention and focused it on optimal bedroom designs that can aid our sleep. Interior design can have such an impact on sleep hygiene and I think we biophilic designers in particular should aim to help our clients sleep their way to wellness.
The world sleep epidemic is becoming a major health challenge. Scientists are now convinced that our bodies require sleep in the same way that they require oxygen and water.
A bedroom should engage all the senses from the moment you enter it. We know that being surrounded by nature has a calming e ect, so I seek to create tranquil and peaceful bedrooms that ultimately promote wellness. I always use natural materials to achieve exactly this.
Through the incorporation of natureinspired accessories, natural materials and earthy tones, my biophilic designs infuse spaces with the natural raw beauty of the outdoors. Aesthetics really do play a vital role in the creation of a calming space, one that allows us to recharge and promotes wellbeing. I seek to balance elements and create safe, beautiful, naturallysustainable, fabulous spaces that promote both mental and physical wellbeing.
Our homes are our sanctuaries, they provide refuge from our increasingly busy
lives. They’re a place to escape our hectic world, allowing us to switch o , relax and replenish our energy. Designing for self-care and wellness really should be the number one priority in our homes –creating a bedroom environment that minimises sleep disruption and promotes restful sleep is simply vital.
Colour plays a significant role in whether a bedroom feels relaxing. Colour impacts on both our emotional and physical wellbeing. Take cues from nature’s colour palette and opt for soft neutral shades. This aids your sleep patterns and your body’s natural circadian rhythms.
Blues, greens and greys reduce your heart rate, lower blood pressure and slow down your rate of breathing. All good conditions in which to begin your night of great sleep!
Green is a good colour option, and is considered stress relieving. Soft pastel shades work best and create a connection to nature that’s healing and rejuvenating.
For a minimalistic look, you could paint the walls white and use green as an accent colour. Choose paints that are free from toxic VOCs (volatile organic compounds).
Biophilic interior design has shown the wide range of health benefits that house plants bring to a space. These include purer air, improved mood and increased productivity. Incorporating air filtering plants will aid sleep and improve the aesthetic of the room. Greenery/plants can reduce physiological and psychological stress. By incorporating plants into our bedrooms, we can create a
“Aesthetics really do play a vital role in the creation of a calming space”
happier and healthier environment. Plants are our oldest and most human-friendly air filters. Spider plants, snake plants and Boston ferns are all easy to maintain and have toxin-filtering properties.
Adding art into your bedroom that depicts nature is a further way of harnessing the power of the natural world, allowing you subliminal access to its restorative powers. You can choose photos, paintings, drawings and even wallpaper that depicts scenes of nature. Research has found that just looking at pictures of nature can help reduce stress. Abstract natural art also provides a connection to nature. Our Artisan Artists use nature to create gorgeous pieces of art. Not only do their drawings/ paintings bring nature into your room, but the colours they use also create calm.
Lighting is key in creating a natural and peaceful home environment and it’s one of the most important elements of a welldesigned bedroom. However, light is the enemy of sleep, our bodies are naturallyprogrammed to sleep when it gets dark.
Maximise your exposure to natural light in the day and reduce blue light in the evening. Blue light is typically omitted by our electronics, keeping us hyper-alert well into the evening. Our bodies naturally produce the hormone melatonin when night falls, this is why we feel more relaxed in the evenings, but exposure to blue light suppresses our body’s ability to produce the hormone. This stops us from feeling sleepy and inhibits the body’s temperature from lowering, which is a contributing factor to our slide into sleep. Adding di erent layers of light in your bedroom will allow for more control, creating perfectly adapted light into the room. Remember to consider the particular size, dimensions and characteristics of the space. Avoid bright white LEDs, and choose incandescent bulbs which emit a warm light instead. Coupled with a lighting control system, you will have the optimum lighting control within your bedroom, allowing for the setting of various lighting ‘scenes’ aiding your sleep hygiene.
Read more tips on charlottefindlater.com, as well as see Charlotte’s portfolio of projects
The founder of Ledbury Studio o ers his take on this stunning Cheshire kitchen
By CHARLIE SMALLBONE
Akitchen from Ledbury Studio is not merely a room for cooking; it’s a meticulously crafted masterpiece that echoes the unique lifestyle and personal preferences of its owner. In this particular kitchen in Cheshire, the owner’s deeply ingrained love for pewterware formed the cornerstone of our innovative design concept.
Inspired by the unique sheen and texture of the material, we took up the challenge of devising a novel method of incorporating pewter into kitchen cabinetry. The process began with the careful selection of sheet metal, which was then subjected to a meticulous hand-texturing process utilising hammers and heat. This intricate procedure, demanding both exceptional precision and an artistic touch, transformed the metal into a canvas of patterns and textures.
Following this, the metal underwent an ageing process brought about by the application of acids, bestowing upon it
a beautifully antiqued, almost timeless appearance. To preserve and enhance the distinctive finish, the surface was sealed with a protective layer of lacquer. This kitchen, in all its beauty and sophistication, serves as the magnificent debut for the pewter finish, which has now etched its place as a signature element in the diverse portfolio of Ledbury Studio's creations.
To maintain a harmonious balance with the stunning pewter doors, we demonstrated our expertise in material selection by integrating a combination of dark-stained ash and paint, which is especially noticeable on the kitchen island. This elegant blend of materials not only adds depth and contrast to the design, but also stands as a testament to our mastery in combining diverse materials to achieve a unique and personalised aesthetic.
The centrepiece of the kitchen is undoubtedly the Bianco Macaubas Quartzite. This exquisite material, celebrated for its exceptional durability
and stunning marble-like veining, which was the ideal choice for the worktops and splashback. Its rich textures and patterns contribute significantly to the kitchen’s overall luxurious feel and its ability to captivate the attention of anyone who steps into the room.
The homeowner’s cherished pewterware collection was incorporated into the design. These prized pieces were given a place of honour, arranged in specially designed open shelving built into the island, and on a display area above the induction hob. This careful placement ensures that the pewterware pieces serve not only a functional purpose, but also contribute significantly to the unique design narrative of the kitchen.
The entire project, though it took over a year to bring to fruition, was a journey worth every moment spent. The opportunity to develop this unique pewter finish was a thrilling experience, one that has added an exquisite, almost magical touch to this bright and airy space. The completed kitchen, in all its glory, stands as a stunning testament to the potential of the Metallics Collection. The final result, a harmonious blend of function and aesthetics, has not only met but exceeded my expectations, and I’m absolutely delighted with what we’ve achieved.
Kitchens from Ledbury Studio are priced from £70,000. Find out more at ledburystudio.com
THE BASKET ROOM Safari Woven Storage Baskets, from £27 thebasketroom.com
GISELA GRAHAM
FARROW & BALL Chromatic Stripe Wallpaper, £79 farrow-ball.com
BASALT & DUNE Candy Stripe Mug, £19.50 basaltdune.co.uk
•
COLOURS
EDITOR’S PICK
Stoneware Creamer Jug, £7.49 giselagraham.co.uk
Stripe Printed Fabric Shade, £99
GISELA
£6.99 giselagraham.co.uk houseof.com
ANTIPODREAM
Mallorca Stripe Tablecloth, £125 antipodream.co.uk
RAJ
Domes Lake Resort is a family luxury hotel in Algarve, Portugal, nestled in a stunning landscape. With access to Praia de Falesia beach and views of Vilamoura marina, stay in palatial accommodations surrounding a private seawater lake. Read more over the page.
Before we became parents, my husband and I had been on very few resort holidays. Even our honeymoon was a pack-as-much-you-can-in USA road trip, because truth be told I’m just not that great at relaxing by the pool.
Travel has (inevitably) changed a lot since we’ve had our daughter. With a toddler in tow there’s still not a lot of relaxation, but the convenience of a resort has definitely become a lot more appealing.
Despite this, I think a lot of parents will be with me when I say I can’t bring myself to book a stereotypical family getaway. Becoming a parent doesn’t mean you wake up one day and no longer care about stylish hotel rooms, access to a luxury spa, or a quiet stretch of coastline.
Very much wanting the best of both worlds, we decided to book a stay at Domes Lake Algarve. Overlooking Praia de Falesia, the stylish family-focused resort is renowned for being as much geared towards parents as it is little ones.
We were staying in the stylishly decorated Sapphire Retreat with views overlooking the pool and lake. But what we loved most about the room was the enormous bed. The hotel had set up a travel cot for our two-year-old, but we had plenty enough space for co-sleeping. The room also had a balcony, which was great in the evenings when we wanted to have a
“The stylishly decorated Sapphire Retreat has views overlooking the pool and lake”
glass of wine after putting our little one to bed. The bathroom had a separate bath and shower, and we loved the thoughtful little touches such as Le Petit Prince toiletries.
Our stay included a bu et breakfast and dinner at Gustatio restaurant. Not your runof-the-mill bu et, we were really impressed with the sheer variety on o er and how good the food was. There were plenty of options for our picky toddler, and also lots of plantbased dishes for me. The hotel describes the food as ‘Portuguese comfort cuisine with a Mediterranean twist’. Breakfast was mountains of fresh fruit, porridge, and beautifully baked traditional pastries. My husband indulged in a cooked breakfast, and my daughter picked from our plates. For dinner, there was an array of salads, fresh seafood, and other dishes inspired from around the world. Having the option to eat early (the evening bu et starts at 6.30pm)
and have lots of little tastes of di erent things was perfect if you have kids. We ate lunch at Makris on the Lake, which has a relaxed vibe and serves lots of crowd pleasers –including a very good burger and fries. The hotel also has two other restaurants: Topos, which serves award-winning neo-Greek seafood, and Soros, a beach-bar restaurant.
We put our daughter in the kids club one morning so that my husband and I could visit the spa together. We’ve never done this on holiday before and it felt like a huge treat to have a couple of hours to ourselves.
First up was a couples massage, which was so relaxing I nearly fell asleep. We then spent some time in the plunge pools, indoor swimming pool, sauna, and steam room. The space is beautifully designed and we were very lucky to have it all to ourselves. I wish we could’ve stayed all day, but a few hours of us-time did us the world of good.
We were really impressed with how geared towards little ones Domes Lake Algarve is. The resort not only has a big swimming pool, but also a lake with a man-made beach. This was heaven for our toddler and meant that we really didn’t need to leave the resort if we didn’t want to. The resort is right next to a beautiful stretch of coastline, so we did venture out one afternoon and our little one had so much fun running in and out of the waves. The hotel has beach sun loungers and you can borrow towels too. It was really quiet when we were there in September. The resort also has a brilliant adventure playground complete with lifesize wooden jeep. Kiepos, the kids club, was quite quiet at the time of year that we visited, but the sta were so sweet with my daughter and she didn’t want to leave when we came to collect her. Mini Club is for babies and toddlers from four months up to four years, and the kids club is from age four to 12. Activities include yoga, recycled crafts, and pirate face painting.
The Algarve is a great destination for families with year-round sunshine. We didn’t feel the need to leave the resort, as everything we needed was there. But there’s lots to do in the area for families, with Zoo de Lagos, and Zoomarine (and aqua theme park) nearby. Vilamoura o ers bustling markets and a picturesque marina. The resort is 30 minutes from Ria Formosa, a natural wetland paradise, and the area’s natural wonders can be enjoyed inside the resort with beautifully landscaped gardens and lots of wildlife to observe. It’s also minutes away from five world-acclaimed golf courses. All in all, we couldn’t recommend Domes Lake Algarve for a family-friendly holiday more.
Chicago is a sparkling metropolis with a strong food culture, fascinating museums and a magnificent river
By SANDY CADIZ-SMITH
Chicago is the third-largest city in the USA. It sits on the banks of Lake Michigan in the Midwest state of Illinois, a proud testament to success over adversity. Devastated by the Great Chicago Fire of 1871, the city has since developed into a sparkling metropolis with its iconic skyline and myriad attractions to explore. Chicago captures the essence of all the positive aspects of urban life. It’s bustling and glitzy, yet it’s also incredibly peaceful with plenty of green spaces and a waterside
lifestyle. There’s a restaurant scene to be envied and the di erent neighbourhoods with their contrasting personalities create a dynamic and vibrant spirit that’s contagious.
The city’s jaw-dropping architectural wonders like the Willis Tower serve as testament to its rich history and progressive spirit and we spend our first day with eyes cast skyward. From our base at the magnificent Peninsula Hotel we are perfectly placed to explore the city’s many glories. Our location on the prestigious Michigan Avenue is on the Magnificent Mile, a 13-block stretch packed with high-end
wallet-busting shops. Think Ti any & Co, Neiman Marcus, Louis Vuitton and more.
It’s also easy walking distance to the Chicago River and Lake Michigan – yes, Chicago has both a magnificent river (the only one in the world that runs backwards) and a lake – and it’s a truly walkable city. We’re spoilt for choice and enjoy meandering both along the riverwalk and the soothing shores of Lake Michigan, as well as taking a fascinating boat journey through the glittering towers that line the river.
Chicago is one of the most diverse cities in the US with 77 distinct communities
representing an incredible array of cultures and people. Each area feels like a new town, yet you’re always close to the city’s beating heart. We sample Mexican delights on a street food tour of Pilsen, tour and taste at the Guinness Open Gate Brewery in the heart of the West Loop, and sample beers and spirits at Dovetail and Koval in Andersonville.
For a touch of culture we follow in the footsteps of multiple movies that have been made in the city’s centre and visit the fascinating American Writer’s Museum. We rise up high to the Sky Deck in the city’s tallest skyscraper with its vertiginous and far-ranging views from the 103rd floor. And revel in Chicago’s gastronomic treasures, tucking into cuisine that spans the globe from Asian, Greek and Italian to modern and classic American. From the famous roast beef sandwich, hot dogs and ginormous deep pan pizzas to innovative modern fusion menus, it’s undoubtedly a foodie paradise.
Speaking of paradise, The Peninsula o ers the ultimate in luxurious tranquility in the heart of all this action. Our deluxe room is the perfect place to relax and rejuvenate with its plush seating area, giant bed, dressing room, sparkling marble bathroom and city vistas. Everything is controlled from the in-room tablets, from ordering room service to turning on the lights.
And as you’d expect, the hotel food is fabulous too. Sumptuous a la carte breakfasts are served downstairs at European-style Pierrot Gourmet and the world-renowned Shanghai Terrace prides itself on its exceptional Chinese food.
And then there’s Z Bar with its innovative cocktails, cutting-edge design and cool crowd. When evening falls we’re sipping cocktails on the terrace, watching that stunning skyline transform into a glittering light display like no other. Night or day, Chicago is truly dazzling.
For information on what to do and where to go visit choosechicago.com
We stayed at The Peninsula peninsula.com/en/chicago/5-starluxury-hotel-downtown-chicago
We invested ina City Pass for discounted admission to attractions citypass.com/chicago
RIVER TOUR
architecture.org/tours/detail/ chicago-architecture-center-rivercruise-aboard-chicago-s-first-lady/
FOOD TOURS
chicagofoodtours.com
MOVIE TOURS chicagomovietours.com americanwritersmuseum.org
In the heart of Poynton village, Prestbury Travel is a respected and well-established travel agency who pride themselves on providing a personalised travel experience, tailored to each client’s individual needs and holiday aspirations. This independent, family owned and run travel company are passionate about delivering unrivalled expertise and customer service, working alongside a wide range of trusted tour operators and cruise lines, from industry giants to specialist companies, o ering holidays to all four corners of the world.
“An unwavering dedication to personalised service and excellence”
Prestbury Travel’s story started in 1983 when Stella Bosworth opened her first travel agency in Prestbury village. In 1990, Stella then opened her second travel agency in Poynton village, which is now the home to the Poynton branch of Prestbury Travel and also Prestbury Worldwide Resorts, the company’s successful national tour operation, selling luxury holidays throughout the world.
Prestbury Travel is one of only a few truly independent family-owned and run travel operators in the UK with Stella’s daughter Emma heading up the Sales & Marketing, whilst Stella’s son James has recently taken over as Managing Director. When asked ‘what makes Prestbury Travel special?’ Stella strongly believes: “It is because we care, and because we care we have so many wonderful clients who have stayed loyal throughout the years. Our unwavering dedication to personalised service and excellence is the cornerstone of everything we do.”
Undoubtedly, Prestbury Travel’s success lies in its team of travel experts who o er
a wealth of first-hand knowledge of many of the hotels, destinations and cruises they sell, bringing a personal touch to holiday planning. This personalised approach ensures that every holiday is thoughtfully arranged to meet the individual needs of every client. Senior Branch Manager Julie heads up the fabulous team of travel specialists at their Poynton branch and they are always on hand to help find your perfect holiday, wherever it may be. Their ethos is to ensure they o er quality service, excellent value and a world of choice as part of the package
What many don’t realise is that Prestbury Travel has extensive partnerships with some of the UK’s most renowned and niche tour operators and cruise companies. This enables Prestbury Travel to o er an expansive range of holiday options, from beach resorts and cultural tailor-made tours to cruises and o -the-beaten-path adventures, all at the most competitive prices. Whether clients are looking for the comfort and reliability of major operators such as Tui or Jet2holidays or the unique experiences o ered by specialist providers, Prestbury Travel has the partnerships and expertise to book them all.
1RD 01625 871636
poynton@prestburytravel.co.uk
THE KING’S SCHOOL CHESTER
The King’s School is an independent, academically selective school taking girls and boys from ages 4-18-years-old and they are proud to have been educating children in Chester for 475 years. They blend their long-standing traditions with 21st century innovations to offer a truly outstanding education. Over the page, headmaster George Hartley tells us more. kingschester.co.uk
The King’s School Chester kingschester.co.uk
Q Before working at The King’s School, what was your background in education?
A I started my teaching career many moons ago as a geography ‘beak’ at Eton; a great experience and certainly very di erent to the local state school I’d attended in Kent!
Nine years at Highgate School followed where I became a housemaster, then six years as Head of Sixth Form at Berkhamsted School. After that, I whisked our young family
A trio of educational leaders let us into their daily lives and show why their respective schools stand out
o to Guernsey where I was Principal of Elizabeth College for eight years, before joining King’s in 2017.
Q What inspired you to work in education?
A My father and his father were teachers (both also geography!), so to some extent it was always in the blood, though I soon realised for myself the joys of inspiring young people to learn and engage with a subject you love; one of the greatest thrills as a teacher is lighting those fires.
Q What do you think makes your school di erent?
A King’s has a very strong and welldeserved academic reputation, but our success in league tables is never at the cost of our pupils’ wellbeing. Through our innovative Learning to Learn programme, we focus on empowering our pupils to develop their own methods of working so that they can continuously attain their individual, sustainable best – and not get unduly stressed about exams.
Combined with our extensive cocurricular and sporting programme and outstanding pastoral provision, this helps pupils develop resilience, adaptability, curiosity, and those allimportant communication and digital
skills that set them up to lead happy, successful lives in the 21st century.
Q Are you introducing anything new for 2024?
A King’s Chester is in a great place, recently named as the 2024 Sunday Times Independent Secondary School of the Year in the North West and award-winning for both our exceptional partnership work with other Chester schools and our mental health strategy.
For me, the next couple of years are about consolidating the significant success and growth we have experienced over the last seven years. As we navigate the possibility of VAT on fees, it is my main priority that we remain a ordable and o er value for money to our parents whilst continuing to do the very best by all our pupils and play an important role in our local community.
Q On a personal level, what are your hopes and dreams for 2024?
A I have just finished a coaching qualification and am very much looking forward to utilising this in my role in order to get the very best out of others, including colleagues, pupils and maybe even my cricket team!
Stockport Grammar School
stockportgrammar.co.uk
Q Why do you to work in education?
A Growing up with so many teachers in my family, it was perhaps inevitable that I too would become a teacher. And yet, despite being told throughout my teenage years that it would be a good career choice for me, I railed against it for years. In my final year of my degree, I spent some time in local secondary schools (on the advice of one of my lecturers) and knew straightaway that teaching was absolutely the right path for me. Schools are vibrant and exciting places to be: young people are funny and engaging.
Q What makes your school di erent?
A As an academically selective school, we will always encourage our pupils to be academically curious and ambitious. However, we also value the benefits that can be gained from activities outside the classroom. At Stockport Grammar School, we o er a huge range of co-curricular opportunities which allow pupils to develop personal and social skills that, combined with their academic knowledge, will allow them to be successful when they leave us. But, perhaps more importantly, we believe that giving pupils opportunities outside the classroom creates balance to their lives and helps their general wellbeing.
Q What advice would you give to parents whose children are moving to secondary school?
A Starting a new school is understandably nerve-wracking for children and their parents. But most schools will o er a thorough and supportive induction process to help prepare the pupils and to reassure the parents. The most important advice I would give parents is that, even though you may be anxious, try to avoid letting your children see that. If you’re worried, speak to the school.
Abbey Gate College abbeygatecollege.co.uk
Q What inspired you to work in education?
A I think in part, you could say that it is in my blood. My father was a teacher and, to begin with, for that reason teaching was the career that I was determined not to pursue! However, during my year abroad at university, I did a lot of teaching and had to accept that not only did I seem to have a natural aptitude for it, but I enjoyed working with young people and helping them to develop, achieve, and believe in themselves.
Q What makes your school di erent?
A Abbey Gate College was founded by parents in the 1970s. At that time, these families wanted a co-educational school, which would value and develop the fullness of each individual child, supporting artistic, musical, sporting, and personal learning as much as purely academic.
By intention, therefore, we remain a mid-sized school, with a high ratio of teachers to pupils and a natural ethos of nurture, care, and ambition for everyone, based upon really positive mutual relationships and a sense of community.
Q Are you introducing anything new for 2024?
A We have been working hard, particularly since the pandemic lockdowns, on developing our three main pillars of Self, Service, and Sustainability. Together, these form a context and deliberate approach of what may be considered as “Triple Wellbeing”, for everyone.
Our shared responsibility towards our planet and how we shape our future, as humans, is the area of most recent growth for us, with some particularly committed students and sta . We launched our first Sustainability Conference for local, Cheshire schools this year, aiming to connect students’ eco-groups from other schools. This is a major initiative, which we are developing further, with even more schools becoming involved with our next conference.
Q What are your hopes for 2024?
A I hope to see a turning point in how we, in our societies, choose to respond to the escalating content of online platform algorithms and attitudes. A healthier pendulum swing back towards more real-world relationships and environmental connectivity would be welcome, supported by more compassion and peaceful understanding of humanity’s natural diversity.
BOOKS, £12.99
Author and artist Pam Fong's tale works on multiple levels, and the narrative about a young puffin lost in fog is evocatively drawn with simple and poetic text and gorgeous illustrations. The fog of the story reminds us that sometimes we all get a bit lost and feel on unfamiliar ground. But if we move on through the mist, pausing to look closely, we see more and can find our way to safer ground. A gentle introduction to wellbeing issues, this is a reassuring read with a happy ending, as puffin emerges into the light and rejoins his colony.
From 'how to' guides for young artists and 80 great inventions, to an atlas of legendary places and two cute dog detectives, our pick of great spring reads
This is a large-scale book in more ways than one and designed to fire wanderlust. Lavishly produced by Prestel, it features 18 places that have captured our imaginations through time. These range from Stonehenge and Delphi to Namibia's Brandberg Mountain, Chile's Easter Island and Taishan in China. Each location is described through a combination of key facts and vivid descriptions. The book takes a flight of fancy by bookending with places way out of our realm – the lost city of Atlantis and the real but distant Milky Way.
HARPERCOLLINS CHILDREN'S BOOKS, £7.99
Hot on the heels of the wickedly funny Holly Hopkinson books comes Charlie Brooks' new series. Again, it has a central character inspired by real-life animals –this time it's Sammy, a sni er dog who loses her sense of smell. This does not deter our intrepid canine who, with her human best friend Beanie, goes on a hunt to locate her smelling power and foil a plot to steal a diamond. Fun and mishaps follow in equal measure in a book to delight animal-mad readers.
KATHERINE TEGEN BOOKS, £12.99
Rosa is a little girl growing up in Nazioccupied Vienna. She is also the author's mother, who set sail for the US in 1939 – aged just four. Her family were granted a visa for three, which meant that they had to leave Rosa's beloved Grandma behind. While the picture-book format, with illustrations by Eliza Wheeler, tells the story through a child's eyes, there's no escaping the questions this will raise. The author's postscript includes snapshots of the real people – a moving story with resonance for our times.
UCLAN PUBLISHING, £7.99
Mystery and history fans warm to intrepid reporter Gracie Fairshaw, who is always on the hunt for a good story and invariably solves a mystery. In the fourth of a series set in 1930s Lancashire, she's all set to interview Sally Sunshine, star of a new motion picture filming in Blackpool. But when a film reel goes missing and someone attacks the star, our journalist turns detective to solve the crime and get the scoop.
Budding artists can flex their creative muscle with this 'how to' book by art historian Ruth Millington. Introducing children to artists' tools and spaces, it then runs through different techniques and practitioners, from early cave paintings to the approaches of Janet Sobel, Bridget Riley, Jean-Michel Basquiat and Yayoi Kusama. Each art profile includes a practical project – everything from mobiles and collages to drip painting and murals – all described with clear visual instructions. The 25 projects, are a great springboard to encourage visual awareness and self-expression.
The second in this fun illustrated series sees our three reporter friends at the Newshound on the scent of another mystery. When Eva, Simone and Ash go to the whippet racing at Millbrook Farm to help Eva's rescue sighthound Wafer make some canine friends, they uncover cheating in the competition. Someone is putting the dogs in the races o and our girl sleuths are going to get to the bottom of the intrigue – with the assistance of smart four-legged sleuth Wafer, of course.
ORCHARD BOOKS, £12.99
When a small boy finds a solitary stone marooned on a sandy beach, he picks it up and becomes determined to find it a home. He tries a rock pool, a dry-stone wall and, finally, the garden rockery – but the stone is definitely not at home until he places it with the collection of treasures (coin, leaf, shell) next to his own bed. Rosalind Beardshaw's joyful illustrations bring boy and stone to life in a read-aloud book that will strike a chord both with parents and avid young collectors.
4+
TEMPLAR BOOKS, £7.99
Greenaway Award-winner Grahame Baker-Smith takes us on a journey through evolution in The Ever-Changing Earth. A small boy imagines the time when dinosaurs ruled the earth, the moment the asteroid struck and what came after – all still remembered in the earth's 'diary made of stone' and in the natural environments we enjoy now. Painterly illustrations tell a complex story vividly in a book to return to again and again.
8+
Fact finders and STEM fiends can head off on a journey to discover 80 inventions that reshaped our world.
It's delightfully broad in sweep –beginning with Stone Age tools and ending with 3D printing. In between you'll find inventions that make parents feel like dinosaurs (games console, portable music player), while others will inspire interesting debates because of the seismic shi s they caused for global society – tea and chocolate, or plastic, for instance. Organised without a strict historical timeline, but a useful index, it's a dip-in resource designed to fuel further research.
UCLAN PUBLISHING, £7.99
A new arrival from the team behind The Bear and Her Book, this is a charming tale about a tiny literary mouse called Quill. He lives in the library with his spider friend Leggsy and dreams of sharing his own stories with the children who visit. But he's such a tiny creature, who is going to hear his voice? Thankfully, with the help of the kind-hearted librarians and eagle-eyed cleaner, his dream finally comes true. Told in rhyme, it's a tale to remind small children that they have a voice and can imagine and share their own stories.
by Sarah Walden and Luke Newell
illustrated by Luke Newell and Mr Griff NOODLE JUICE, £9.99
The latest in this great Noodle Juice series helps young creatives take on a favourite art form – comics. Using eight big ideas, the step-by-step guide focuses on how to 'show not tell' through visual storytelling. Practical activities, tips and tricks take young artists through the fundamentals – from drawing faces and creating heroes to mastering perspective, tone and colour. There's expert advice on storyboarding, using speech and thought bubbles, plus those all-important sound e ects to create drama. Comic creators will find a useful set of extra practice panels at the back of the book.
8+
UCLAN PUBLISHING, £8.99
3+ by Luke Scriven
HARPERCOLLINS CHILDREN'S BOOKS, £7.99
The author and illustrator of The Little Fear has returned with a new tale about a boy who is desperate to get his big brother to play with him. Georgie is convinced there are goblins at the end of the garden, but Ed is just too busy with other stu , like his music. Finally, Georgie decides to go it alone – at which point his big brother rides to the rescue. A funny and heartwarming tale about family dynamics and never being too old for make-believe.
hen Billy's best friend Marty leaves town, he's le struggling to cope with loneliness, bullies and the worries of looking a er his Mum. She isn't like other parents due to what one neighbour calls "the doldrums". Then his Mum gives him a second-hand copy of Tom's Midnight Garden –and as Billy reads this classic, the previous owner James T. emerges. While it starts with notes in the margins, soon he becomes a physical presence only Billy can see. Tackling tough themes around mental health – and with a lead character everyone can warm to – this is a story about love, kindness and courage.
a personal tour by calling 01283 559200 or email
STONE HOUSE LANE
£550,000 CW6
GUIDE PRICE
Absolutely celebrates the small as well as the big in this magazine, and we love this one-bedroom Grade II listed partthatched cottage with a pretty garden, including a kitchen garden and summer house. Dating from the 17th century, the home has lovely period features, including coursed sandstone elevations and casement windows.
An historically and architecturally important hall and estate near Nantwich, Cheshire has launched to the market. The Dorfold Hall Estate, which currently serves as both a family home and a venue for weddings and corporate events, is being o ered for sale by agent Savills with a guide price of £11.4 million.
Set in 101 acres, the Estate includes a Grade I listed Jacobean Hall surrounded by Victorian gardens and extensive farmland. The Hall’s origins trace back to the 17th century, with its construction in 1616 rumoured to have been expedited to host King James I during a royal visit. Today, the house is used for dual purposes, with a public and a private, family side. There are ten bedrooms in total, five on each side of the Hall with half used in conjunction with the wedding venue to provide on-site accommodation for guests. Three cottages can provide further guest accommodation and there is a Grade II listed gate lodge at the main entrance to the Estate.
The gardens around Dorfold Hall are an important feature and seamlessly combine traditional formal ornamental gardens with a more recent wildflower meadow. Dotted throughout the gardens are statues and features which narrate the Estate’s history, as well as a Grade II listed ice house, and a lake.
In 2021 a contemporary licensed venue for weddings, civil ceremonies and corporate events was completed. Called L’Écurie, meaning stable yard in French, it went
on to win two awards from the Royal Institute of British Architects in 2023.
Louisa Batterbury, a director in the Savills rural agency team, comments: “Immaculately restored by the current owners, the estate successfully blends accommodation for modern living with an historic setting. Serving as both a cherished family home and a stunning venue for weddings and corporate events, it is a best in class example of what can be achieved by combining creativity with meticulous attention to detail.”
Also included in the sale (within the 101 acres) are approximately 26.6 acres of predominantly arable farmland, 16 acres of mature woodland and a large-scale showground. Rhydian Scurlock-Jones, director in the West Midlands-based rural agency team, adds: “The diverse range of land available as part of the Dorfold Hall Estate presents a number of amenity and leisure opportunities. For 70 years, the Estate’s showground was home to the Nantwich Show, which attracted crowds of 35,000 people. The arable land is farmed in hand by way of a contract farming agreement and is entered into a Countryside Stewardship Scheme, whilst the mature woodland adds amenity and privacy to the estate.”
Current owner, Candice Roundell, says: “Being the custodians of Dorfold Hall has been an extraordinary privilege and the decision to sell the estate was not taken lightly. It has also been home to our young family, and we are proud of the developments we made to the sustainability of the house, as well as to create a thriving business. We will miss the beautiful energy of this stunning house and the many adventures we and the boys have had here, but it is time for us to make some changes, and for others to have the opportunity to create the next chapter of this magnificent home’s history.”
For further details visit the listing at savills.co.uk
“Being the custodians of Dorfold Hall has been an extraordinary privilege”
We talk to Ellis McQueen, at Savills Knutsford, about what she loves most about her role in estate agency in Cheshire and the county itself
Q Tell us a bit about yourself…
A I live in Hale with my husband and daughter. I have been working for Savills based in Knutsford since the o ce opened in 2018. I am one of the main points of contact in the Knutsford o ce, supporting all clients on the journey of selling and purchasing their property and o ering best in class advice. I have worked in the property sector in Cheshire for nine years and absolutely love what I do. Buying and selling a house is such an emotive experience and I love helping people find their dream home.
Q How long have you lived in Cheshire?
A I have lived in Cheshire all my life. It’s a great place to live with so much to do on the doorstep.
Q What are your favourite things about living in the county?
A There is such a variety of things to do, from lots of green space to bustling town centres. I’ve been a keen horse rider since
Q What’s hot in your patch right now?
A We are seeing some beautiful homes launch to the market. One example is The Paddocks in Plumley, a collection of four contemporary homes which o er luxurious light and spacious accommodation.
I was little and I loved growing up with my horses nearby – we have so much beautiful countryside to explore and in my spare time, you will usually find me riding my horses around the stunning Cheshire countryside or competing. We are so lucky to be within easy reach of Manchester and a major airport, too. The county really does o er the best of both worlds.
Q If you could recommend three things to do in the county to a visitor, what would they be?
A Since becoming a parent, I have really begun to appreciate just how great Cheshire is for families. From the beautiful Tatton Park with over 50 acres of beautiful gardens, a working farm and activities for the family throughout the year, to a day out in Chester, which might include a trip to the zoo or time exploring within the city walls and medieval shop fronts. For those looking for somewhere to eat, a firm favourite of mine is The Dog pub in Peover.
Q What’s your greatest achievement?
A I would have to say my biggest achievement is my recent promotion to associate director at Savills. To have my hard work and dedication to the job recognised and to have the opportunity to progress in my career really means a lot to me.
Q What advice would you give to someone just starting a career in the property industry?
A Never be afraid to ask a question. Educating yourself and obtaining as much experience as possible is key.
Q What’s the most useful piece of advice you’ve ever received?
A Believe in yourself but stay true, if you believe you will achieve. Support those around you to be the best they can be, too.
Contact Ellis at the Savills Knutsford o ce on 01565 632618
