JEWEL

By SANDY CADIZ-SMITH

The southernmost of the Ionian islands, Zakynthos is small and perfectly formed. At just 17km wide and 40km long, it has an intimate feel with its narrow lanes winding through verdant forests and olive groves. We’ve never seen so many olive trees, of all shapes and sizes, with the oldest being there for over 2,000 years. Also known as The Flower of the East because of its fertility, it’s one of the greenest Greek islands and is also home to stunning coastal cli s, hidden sea caves and of course those dazzling Grecian shades of blue from sea to sky.

The first of our two-centre stops is Lesante Blu, a luxurious and exclusive adults-only resort located in the picturesque village of Tragaki, a short drive from the airport. Perched on high it looks out over the sparkle of the mesmerising azure sea. It’s a view we can’t tear ourselves away from, and luckily everything is designed to ensure we don’t have to, wherever we are.

Our spacious suite is bright and contemporary with a lavish marble-clad bathroom. We’re immediately drawn to the balcony which looks across the shimmering, terraced infinity pools and lush manicured gardens towards the private beach and the bluest of horizons. The perfect spot to while away the time made all the more indulgent by our own personal hot tub bubbling away in the corner. We spend our days exploring every corner of the resort. We take advantage of the serenity of the Essence Spa and emerge revitalised after a therapeutic massage. The sandy beach with its ultra-comfy beach beds is the perfect spot for relaxation and a dip in the balmy sea and refreshment is never far away with the Ostria pool bar and chic beach bar both close by and a beach-side restaurant serving a vast selection of delightful dishes. At night we treat ourselves to dinner at the main restaurant, Melia, enjoying the flavours of the Mediterranean and seasonal local ingredients. Every mouthful is a treat at Lesante Blu, and it’s a wrench to tear ourselves away.

Luckily we don’t have far to go, and our next destination, Lesante Cape, is the latest addition to the Lesante collection and about a 10-minute drive away. It opened in June 2022 and is quite simply stunning. The village-style resort is inspired by traditional architecture and design with beautiful stonework and flowers and herbs that fill the warm air with their delicious aromas.

Lesante Cape days start with the sensational breakfast spread (we’ve never seen so many early morning sweet and savoury treats). We also enjoyed leisurely poolside lunches and fine dining evenings. The food is heavenly, and every restaurant comes with a view. We loved the artisanal shops, wine cellar (Zakyntheon wine is surprisingly good), cultural museum, and traditional taverna at the heart of the resort.

Think meaty kebabs, succulent salads and dips, plate smashing and exuberant Greek dancing. There’s an onsite fruit and vegetable garden with its stunning outdoor kitchen where we enjoyed a cooking lesson and sampled the ultimate farm-totable lunch. Nourishing the local environment as well as its guests is paramount at Lesante Cape. We took time out to explore more of the island, meandering around the streets of the capital, Zakynthos Town, with its colourful bougainvillea spilling over the whitewashed buildings and its picturesque yacht-filled harbour. And we browsed in the cornucopian shops of nearby Tsilivi, a bustling little town with a beautiful beach and myriad bars and restaurants. We took to the sea for a private yacht cruise and visited the loggerhead turtle beach the island is famous for. We even tried creating our own pottery at the Hanne Mi Ceramic Art Studio (http://www.ceramichannemi.com/) before returning to our Greek island home to absorb more of those turquoise vibes in Lesante luxury. You can never have too much of that, after all. lesantecollection.gr/ lesantecape.gr/ lesanteblu.gr/