WHAT TO DRINK
GRAPE news Wine recommendations for the month
TASTING NOTES
London’s food news and most exciting openings this month By PENDLE HARTE
By V I DA W I N E S
2018 Kristančič Pavo White Cuvee, Slovenia £19.79 This Chardonnay hails from the “Tuscany of Slovenia” where the Kristancic family have been producing wine since 1988. This pure, precise white has peach and citrus fruit notes, a slight richness on the palate and would pair well with creamy dishes.
2016 Munzberg Weissburgunder Brut, Germany £24.39 A German sparkling with a cool, tart nose and prominent yeasty undertones. A combination of herbs, delicate flora, citrus and pomaceous fruit make for a ripe juicy wine with a light grip, that would be best enjoyed alongside antipasti or fish.
2016 Rossidi Rubin, Bulgaria £21.29 This medium-bodied red has a glorious core of dark chocolate and juicy berries. On the palate, it is well structured and balanced, with sturdy but ripe tannins. This universally pleasing wine would be the perfect addition to your next barbeque.
VIDA WINES Newly launched VIDA Wines specialises in the Central and Eastern European wine regions, showcasing fantastic lesser-known brands and bottles. It also stocks a range of quality wines from across the rest of Europe.
vidawines.co.uk
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Fresh start RICHOUX
Richoux, the 100 year-old British institution will once again open its doors in Piccadilly. Staying true to its heritage of modern brasserie dishes and exceptional patisserie, the new custodians of the brand, Jamie Butler and Lewis Spencer, will breathe new life into the restaurant, using their experience in some of the world’s top restaurants to create a Richoux that is relevant for diners today. richouxinternational.com
A B S O L U T E LY m a g a z i n e s
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17/02/2022 18:01
