Zingerman's Mother's Day Catalog 2018 by Zingerman's Mail Order

mom's

Favorite

mothers, children, and the foods they love

mother's day catalog 2018

mom's

Favorite brad

Zingerman's Product Curator

Many of our staff are moms. Practically all of our staff have moms. And the one thing all those moms have in common is that they love good food. Here are a few favorites of some of the moms we love. Val

sheila

Zingerman's Marketing Specialist

Brad's Mom

brad's mom's FAVORITE

Coop’s Salted Caramel Sauce When I started working at Zingerman’s, I would try to impress my mom with exotic flavors from far off lands. She’d taste them, humor me, then worry I was becoming a food snob. Eager to please, I shifted gears and started sharing foods I knew she loved, and there’s nothing higher on her list than caramel. Coop’s salted caramel is her ideal sauce. “Oh. You can’t beat the buttery sweet taste of caramel. There’s nothing like it,” she told me the last time she received the wax-topped jar. “Better than chocolate any day. Especially if it doesn’t stick in your teeth.” As my mom can attest: no toothpicks are needed for this ultimate topper. P-CSC 10.6 oz jar $16 SHIPS FOR FLAT RATE

w i ll

vicki

Val's Mom

vaL's mOM's favorite

Zingerman’s Peanut Brittle My mom doesn’t have a huge sweet tooth—more like a healthy tooth. She drinks her tea black, she prefers her vegetables plain without sauces or dressings, and if she has any dessert it’ll probably be a piece of fruit. But there are a few sweets—especially ones with nuts—she has a hard time resisting. At the top of that list is the peanut brittle from Zingerman’s Candy Manufactory. She never buys it for herself, but when I bring a box of peanut brittle for Christmas or her birthday, I know it won’t last long. She says it best: “they start with better nuts and better sugar—it’s tasty. And then they make it really crispy, the way it’s supposed to be. It’s really good.” P-BRT 12 oz box $20 P-BRT-S 4.4 oz box $8 SHIPS FOR FLAT RATE

joan

wilL's MOM's favorite

American Spoon Red Haven Peach Preserves Zingerman's Inventory Analyst

Will's Mom (& Zingerman's Accounting Specialist)

When I was little, I remember playing in my mom’s grandparents’ yard on their ranch in California’s Central Valley. I think I probably ate some bugs in the grass. But when my mom was a child, she remembers summertime visits sitting outside at their picnic table, eating peaches from the tree in their yard, the juices running down her arms. Now, when she tastes American Spoon’s Red Haven peach preserves she’s transported to those summer days of childhood. She’s always got a few jars in her pantry for toast and oatmeal. The jam has a true peach flavor, not a flavorless sugary orange blob in the bottom of your yogurt cup. It’s not too sweet and has a wonderful chunky texture. And it tastes way better than bugs. P-RHR 9 oz jar $15 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

More Staff Mom’s Favorites: Angela’s favorite, p. 4 Mo’s Mom’s favorite, p. 6 Toni’s favorite, back cover

tara

n Bren a, Kirk & Evalyn

Zingerman's Kitchen Captain

Tara's Kids

tarA's favORite Wild Fennel Pollen I love cooking with (and growing) herbs and spices. In fact, it’s an interest I’ve had for a very long time. In college I visited markets in Columbia and Ecuador for a research project on ‘Spices of the New World Tropics.’ Over the years I’ve done a lot of experimenting with different spice flavor combinations (with and without success at times). My current favorite spice to experiment with has been our wild fennel pollen from Tuscany. I love the exotic flavor it lends to fish, chicken and especially pork. Most recently I found a wonderful combination combining it with our Urfa pepper from Turkey, ground ginger and sea salt as a rub for pork roast or spare ribs—a favorite lunch of many of our staff. P-FEN 45 g jar $30 SHIPS FOR FLAT RATE

lisa

Zingerman's Production Manager

ason

Lisa's Son

Lisa's FAVORITE

Comté from France's Fort St. Antoine Recently I travelled to Marcel Petite’s Fort St. Antoine in Jougne, France where they age Comté cheese. This was a dream come true for me. Everyone acknowledges that the French make great cheese and Comté is king in France. Comté from Fort St. Antoine is the crown of the king and a trip there is like a cheesemonger’s haj. The Fort is special because it’s an ideal environment for very slow maturing of the wheels. Inside, the cheese can develop and express its individual flavors. Plus, it’s cool because it’s really a fort! It was built into the side of a hill in the 1800s and abandoned after it failed at its job stopping Germans in World War II. Before I ever visited the Fort or even knew of it, I was already a Comté convert. I love this cheese because I think it’s just about perfect. It’s a wonderful balance of flavors that include hazelnut, brothy French onion soup and butter. It has the most delicate hint of sweetness and a super long finish. Perfecto! C-COM by the pound $35 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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Buttercream Layer Cakes

gela

Zingerman's Service Star

olomon & Aria

Angela's Kids

angela's favorite

Hummingbird Buttercream Cake My favorite product is the Hummingbird Cake. Seriously. The BEST. Cake. Ever. It’s moist and flavorful, with a bit of everything in every delicious bite. This cake has some of my favorite things mixed in it: pineapple, bananas, toasted pecans, and toasted coconut. Top all of that with real buttercream frosting made from real butter and vanilla direct from Madagascar? Yes, please! Normally, I’m a dark chocolate sweets kind of girl, that is, until it comes to cake. The Hummingbird Cake has my heart. It’s my go-to for every time that I’m needing a cake fix; it’s my birthday cake, my Mother’s Day cake, my husband’s "I’m sorry" cake, and it was my 20 year anniversary cake. A-HUM serves 6-8, 6” across $100 FREE SHIPPING

Neato-politan Layer Cake

Hunka Burnin' Love Layer Cake

Three flavors in one bite. Chocolate cake and fresh strawberry buttercream inside. It's all covered in Madagascar vanilla Swiss buttercream frosting. A-NEA serves 6-8, 6" across $100

Chocolate from top to bottom, all around and in between. Dense buttermilk chocolate cake, covered in luscious chocolate buttercream frosting. A-HBL serves 6-8, 6” across $100 FREE SHIPPING

FREE SHIPPING

the day's PretTiest Cake Mother's Daisy Cake

You’ve got to hand it to fondant frosting—it makes cakes gorgeous. It shapes like potter’s clay and holds color like a fresco. All those tilting, day-glo cakes you see that are so alluring—all fondant. Unfortunately, most of the cakes' engineering stops at decoration. The meat of the cake, so to speak, is bland and pointless. We’ve made sure our buttermilk cream Mother's Daisy Cake is different. It's baked with real butter, buttermilk, fresh lemon juice and real vanilla. After it cools, the daisy decorations are added by hand by our cake magicians. She’ll love how it looks. She’ll talk for weeks about how it tasted. Pastel yellow cake topped with a huge white and yellow daisy and a ladybug. Ships frozen, arrives cool. Supplies are limited so reserve early. A-ZDV serves 6-10, 6” diameter by 4” tall $125 FREE SHIPPING

What was old is new again Chocolate Raisin Babka

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. In the late 19th Century, babka was made with leftover challah bread dough wrapped around nuts or jam. These days, the nuts have been replaced with fillings like chocolate. Now the master bakers at Zingerman’s Bakehouse have given babka a flavor update worthy of the new millennium. Rich with butter, swirling with chocolate and cinnamon, and studded with golden sultana raisins, our modern babka bursts with chocolatey sweetness. If you have memories of dry, lifeless babka from your childhood, forget ‘em. Wrapped in tissue and gift boxed. G-BAB chocolate raisin babka $30 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

OUR BEST SELLERS

Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s

packaging

CARTOON BOX

Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Small

The “Nosher” size cakes are about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

honest, it’s straightforward and it’s really good. I guarantee you really can taste the difference.

WOODEN CRATE

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silkscreened on the lid.

Large

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

SOUR CREAM

HOT COCOA

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

SUMMER FLING

LEMON POPPY SEED

Loaded with slow-toasted coconut and lime. Light on the tongue, fresh, zesty and even a bit tart. A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

CALL 888 636 8162

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

9AM-10PM ET EVERY DAY

Triple the Cakeness Choose any three of our classic nosher-sized cakes, we’ll nestle them in a large wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

NEW DELI Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

TEA CAKE

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. Available in the nosher size only. A-TEA-S small in box $40 G-TEA-S small in crate $45

ZINGERMANS.COM

BevE

Zingerman's Managing Partner

Mo's Mom

Mo's Mom's favorite

Mini Scone Boxes

I come nearly last in line in a big queue of kids, child six of seven. When I was baptized my mom was 37 years old and wouldn’t taste a proper scone for another 22 years, which is when I started working at Zingerman’s. I find it a tiny tragedy that, for so much of her life, she hadn’t tasted what would become her favorite baked good. She’s making up for lost time. I used to tote a few scones to her whenever I visited. Today she’s much happier to get a box of mini-scones, which we started making just last year. “Maurice,” (she never calls me Mo) “they are just the right size.” I TOTALLY agree mom. P-SC4 4 mini scones: 2 currant, 1 ginger, 1 lemon $15 SHIPS FOR FLAT RATE

Choose Your Own Mini Pastry Gift Box

For those who like to choose exactly what they want and don’t wanna share it, now you can choose your own assortment of Zingerman’s miniature brownies and cookies. Each pastry is individually wrapped and just big enough to eat in two or three bites. Perfect for desk hoarders and dabblers who want to try it all. Select your mix of pastries, pick your packaging, and then give us a ring or visit zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box or classy wooden cheese crate with Zingerman’s emblazoned across the top.

Brownies Magic Brownie Classic with toasted chunks of walnut.

Black Magic Brownie Classic minus the nuts.

G-20M

$200 100 piece G-100M

ALL PASTRY GIFT BOXES SHIP FOR FLAT RATE

Oatmeal Raisin

Ginger Jump-Up

Sky’s the Lemon

Maple syrup, rolled oats and Red Flame raisins.

Muscovado brown sugar and crystallized ginger.

With lemon 3 ways: juice, zest, and candied.

WOODEN CRATE

CARTOON BOX $40 20 piece

$90 40 piece G-40M

$125 60 piece G-60M

$175 80 piece G-80M

$275 150 piece G-150M

ALL PASTRY GIFT BOXES SHIP FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

zingerman's pastries built to impreSs Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a loaf of Classic Banana Bread, Star Thistle Honey, and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

for a larger group Baked Goods Bonanza

Big, beautiful cartooned gift box with no-nut Black Magic and walnut-studded Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, a Raspberry Patti Pocket Hand Pie, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bakehouse bonanza, serves 10-12 $100

for a few foOdies

Pastry Sampler

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $50 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

beyond the MaL l

Cinn-ful Cinnamon Roll Gift Box

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

chocolate vices Chocolate Suspension Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffee Cake accompanied by four brownies, two each of Walnut-Studded Magic and no-nut Black Magic. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

cartOon box

$36

$75

6 piece, box G-6PP

woOden Crate

$50

15 piece, box G-15P

8 piece, crate G-8CR

SHIPS FOR FLAT RATE

$95

$90

SHIPS FOR FLAT RATE

Magic Brownie

Black Magic Brownie

SHIPS FOR FLAT RATE

$50

20 piece, box G-20P

10 piece, box G-10P

Classic with toasted chunks of walnut.

$120

15 piece, crate G-15C

20 piece, crate G-20C

SHIPS FOR FLAT RATE

$175 30 piece, crate G-30C

SHIPS FOR FLAT RATE

Oatmeal Raisin Maple syrup, organic oats and Red Flame raisins.

Classic minus the nuts.

Pecan Blondie No chocolate with pecan praline, topped with sea salt.

Townie Brownie Gluten Free with amaranth and quinoa, not wheat.

Ginger Jump-Up Muscovado brown sugar and crystallized ginger.

Sky’s the Lemon With fresh lemon juice, lemon zest, and candied lemon.

* Not made in a gluten free facility.

MAGIC BROWNIE, REALLY?

RED FLAME RAISINS

The original. Soft, chocolatey, chewy interior dotted with toasted walnuts and covered with a thin chocolate crust. Worth noting that Magic Brownies are more cakey than fudgy.

Red Flames are plump, juicy, joyously flavorful—a big step up from Thompson raisins (the ones in the little red boxes). They’re the star in our oatmeal raisin cookies and country scones.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

A DOZEN THINGS THAT MAKE FOR BETTER TASTING BAKED GOODS 1. Butter Tastes Better You can’t tell just from looking at a cookie or a piece of cake whether it’s been baked with butter or shortening. The bottom line on baked goods’ flavor is that butter tastes better. It’s also about ten times more costly, so more and more commercial bakeries are shifting towards less expensive shortenings or margarine. You can taste and smell the difference—the sweet, rich scent of butter is right up front in a Bostock, followed by almond and orange. Shortening, on the other hand, has no aroma to speak of. Good pastry should smell good.

2. Better Butter The Bakehouse doesn’t just use any butter. Many of our baked goods start with sweet butter from Grassland. Tastes better, with less water, and more flavor. There’s no way around it—the better the butter the better the baked goods.

3. Belgian Chocolate There’s chocolate. And then there’s Belgian chocolate. Our chocolate chunk cookies are loaded with big bites of Callebaut Belgian chocolate. Higher in cocoa content, Callebaut is chocolatier, richer, more delicious than the inexpensive, mass-produced chocolates you’ll find in most baked goods.

4. Toasted...

Currant Scone With dried currants.

Discover 9 more things that make baked goods taste better on our blog The Feed. thefeed.zingermans.com

Bostock

Raspberry Patti Pocket

Buttery brioche with orange syrup, topped with almond frangipane.

Buttery, flaky pie dough filled with raspberry preserves.

Lemon Scone With candied lemon zest.

Ginger Scone Spicy, crystallized ginger.

Country Scone Rolled oats, pecans, Red Flame raisins and cinnamon.

CALL 888 636 8162

SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items a nd the price is the same.

WHAT IS A BOSTOCK?

WHAT'S A PATTI POCKET?

A thick slice of buttery brioche bread brushed with orange syrup, spread with almond frangipane cream, sprinkled with almonds and baked. Rich and buttery, not overly sweet with a featherly light texture, like citrusy-almondy French toast you can eat out of hand.

Hand pies just got turned up to 11 with the Patti Pocket: our bakers take our flakiest all-butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown and garnish with a drizzle of raspberry glaze.

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

the big kAHuna The Ultimate Basket

Unequaled food glory. Includes an assortment of four Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Irish Brown Bread Crackers, La Quercia's Borsellino Salami, Zingerman’s Peanut Brittle, Koeze’s Cream Nut Peanut Butter, Garden of Eatin' Blue Corn Chips, Salsa, John Macy's Cheesesticks, Ginger Chimes Candies, Spanish Marcona Almonds, Zingerman’s Spiced Pecans, All Natural Gummis, and Zingerman’s Virginia Peanuts. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

the magic of THE mediteRraNean A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Roasted Hazelnuts from the Piedmont, Leccino Black Olives, Chestnut Honey, and Taralli Olive Oil Crackers. G-TUS italian gift basket $175 FREE SHIPPING

a BAKER’s basket Almost as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Sky’s the Lemon Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $75

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

nowHere elSe

Zingerman’s Exclusives Gift Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Spoonfruit, Portuguese Sardines from La Gondola, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, and from Zingerman’s Bakehouse a loaf of Farm Bread, a Magic Brownie, a Ginger Jump Up Molasses Cookie, and a box of Mini Scones. G-ZXC gift basket $115 SHIPS 2 BUSINESS DAY

Sugar AND salt

Sweet & Savory Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Roadhouse Bread, Chocolate Sourdough, and Pecan Praline Banana Bread, a sweet Lemon Scone and spicy Ginger Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Sea Salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $90 SHIPS 2 BUSINESS DAY

greAt Snacks right Out of the basket The Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread and walnut-studded Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves, and a jar of Koeze’s Cream Nut Peanut Butter. G-SNA-S small $90

All the foods from the small and medium plus Irish Brown Bread Crackers, Chimes Ginger Chews, and Zingerman’s Spiced Pecans. G-SNA-L large $150

SHIPS 2 BUSINESS DAY

MEDIUM All the food from the small plus La Quercia’s Borsellino Salami, Zingerman’s Peanut Brittle, Zingerman's Virginia Peanuts and a Ginger Molasses Jump-Up Cookie. G-SNA-M medium $130

SHIPS 2 BUSINESS DAY

DELUXE (Illustrated) Everything in the other three sizes plus Zingerman's Banana Bread, Spanish Olives and Effie’s Crispy Corncakes. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

spain via trAverse bay Quince Conserve

Quince is the main ingredient in Spain’s famous membrillo. The pear-like fruit is used to make a sweet paste, usually served along with manchego cheese. Luckily, quince can strive in the unique climate of northern Michigan which just so happens to be the home of preserve makers American Spoon. They take fresh quince from Northport, Michigan, turn it into puree, and cook it down with a local Riesling to create their own spreadable version of membrillo. Slightly acidic, its flavor is bright and a little earthy with a velvet smooth texture. Do like the Spaniards and pair with a salty cheese like manchego (online) or slather on your favorite bread to start your day. P-QCS 8 oz jar $18 SHIPS FOR FLAT RATE

mustard caviar

American Spoon Whole Seed Mustard

Made with whole yellow and black mustard seeds that are soaked in vinegar and Michigan sparkling wine. The result is bright and vibrant, almost effervescent. The seeds burst with a fantastic pop when you crunch them between your teeth. It has just a mild tingle of heat that won’t overwhelm your palate. Fantastic with grilled meats or salami, smeared on a pretzel, mixed into potato salad, or just about anywhere with a bit of a pop. P-ASM 8 oz jar $16 SHIPS FOR FLAT RATE

StRatospheric SPREAd Koeze’s Cream Nut Peanut Butter

nOw with bacon!

Pimento Cheese and Bacon Pimento Cheese There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. And our latest is spiked with Nueske’s Applewood Smoked Bacon. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC classic 6 oz tub $10 C-BPM bacon 6 oz tub $13 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Koeze’s Cream Nut Peanut Butter isn’t whipped full of hydrogenated oils and sweeteners. It has been made in Grand Rapids with the same two ingredients since 1925: outstanding Virginia peanuts, and a pinch of sea salt. The process hasn’t changed much since then, either. The peanuts are still roasted in small batches in vintage coffee roasters. That traditional product is not an air-whipped, sugar-filled concoction but a natural, intense, rich, mouthwatering sensation. Spreading some in a sandwich with jelly—or honey, or marshmallow cream, whatever you prefer—sends it through the stratosphere. P-BUT 17 oz jar, smooth $9.50 P-CRU 16.5 oz jar, crunchy $9.50 4 or more of either, $7 each SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

homegrOwn iN the MItTEN Made in Michigan Gift Basket

Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with a jar of Cherry Berry Spoonfruit preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a box of Zingerman’s peanut brittle, a bag of whole bean High Flyer coffee, six allbutter Palmiers, and a loaf of Zingerman’s crusty Farm Bread. G-MIM gift basket $100 SHIPS 2 BUSINESS DAY

zingerman's greatest hits

Zingerman's Artisan Gift Box

A mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee and a bottle of Cold Brew from Zingerman’s Coffee Company, a box of Peanut Brittle, Spiced Pecans, an almond and orange scented Bostock, a Walnut-studded Magic Brownie, a Sky’s the Lemon Cookie and a loaf of Pecan Praline Banana Bread. G-ART zingerman’s artisan gift box $100 SHIPS 2 BUSINESS DAY

sixteen hour coFFee, ready to drink Cold Brew Coffee

How do you make cold brew coffee? It’s not a trick question! We take fresh roasted coffee and cold—not boiling— water. The cold water extraction process takes sixteen hours, and, absent the heat, the finished brew has none of the bitter, acidic notes you taste in regular coffee. Though there’s no sugar added, the brew is naturally sweet. P-COF-CBR 10 oz bottle $5 P-COF-CBR-16 case of 16 $70 SHIPS FOR FLAT RATE

house blend

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry. A crowd-pleaser that we've served at Zingerman's Roadhouse for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz $22 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

Snowberry Honey Opening a jar of snowberry honey is like walking into a summer garden in full bloom. The flavor, after the scent subsides, is buttery, toasty with subtle hints of spice that give way to rich, big butterscotch notes. P-SNO 9 oz jar $15

whidbey Island, WASHiNgton northerN idaho

Alder Smoked Tuna Line-caught albacore tuna from the northern Pacific, smoked over red alder then cooked in its own juices. This wood smoke gives the tuna a slight sweetness and brings out the depth and rich flavors of the fish instead of masking it. P-SMT 7½ oz tin $14 4 or more tins $12 each

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glen ELleN, caLifornIA

Rangpur Lime Syrup From California’s citrus genius, Robert Lambert, this syrup gets a smoky lime kick from plenty of tangy Rangpur limes. It pours easily— like honey—and doesn’t leave sugar crystals as it dissolves in iced or hot drinks, making it excellent for cocktails. This one is fun and easy. P-LIM 5 oz bottle $17

Queen Creek, Arizona

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Red Fife Wheat Crackers Red Fife is an heirloom wheat with deep, toasty caramel notes. At Hayden Mills in Arizona, they mill Arizona-grown Red Fife wheat on old stone mills to keep that flavor intact, then bake it into seriously flavorful crackers. P-RFC 6.5 oz box $10 SHIPS FOR FLAT RATE

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Raye’s Mustard

Col. Pabst Worcestershire Sauce Kate Quartaro’s Worcestershire recipe comes from her great grandfather, Col. Pabst. In small batches she blends more than twenty different ingredients, from tamarind and curry to ginger and garlic, then brews it all together. Less salty, more complex, it’s a little bit malty, sweet, spicy, tangy and magical. P-PWS 8 oz bottle $18

eastport, maine

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J. W. Raye’s fourthgeneration operation grinds the mustard seeds with a series of eight one-ton quartz grindstones in a century-old mill, making for ultra creamy yellowmustard with amazing depth of flavor. The house mustard at Zingerman’s Delicatessen (where they know a thing or two about sandwiches). P-RAY 9 oz jar $10 SHIPS FOR FLAT RATE

milwaukeE, WIsconSiN

genEva, New york

American Artisan Gift Box Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Landrace Fettuccine from California, and Askinosie's Red Raspberry Chocolate Bar from Springfield, Missouri. G-AMT american gift box $125 FREE SHIPPING

james iSlAnd, south carOLINa pitTs, georGia

Green Peanut Oil “Green” peanuts are raw—practically all peanuts are dried to prevent spoilage, but these ones are cold pressed into oil just after harvesting. Unlike bulk peanut oils for cooking, this oil has a vibrant freshness, almost like green beans, with a subtle nutty richness. Drizzle it over fish, over roast squash, on sautéed greens or mushrooms. O-GPN 8.4 oz bottle $12

Butternut Squash Seed Oil This silky oil, redolent of roasted nuts and peanut butter, is made with roasted butternut squash seeds—ten squash’s worth of seeds per bottle. Intense and rich, just a drizzle over a soup or salad—nothing else needed—and the dish is transported. O-BSS 6.3 oz bottle $13 SHIPS FOR FLAT RATE

Jimmy Red Grits Jimmy Red is an heirloom varietal of corn with a deep red color that’s labor intensive to grow but has astounding flavor. The grits are ground by Anson Mills using stone mills, which keep all of that flavor intact. Robust, mildly sweet, rich and complex. P-JRG 12 oz bag $19 SHIPS FOR FLAT RATE

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Bread by mAiL? meEt The zEro RIsk loaf. I know, it sounds crazy. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. We bake them with minimal ingredients, often just flour, water, salt, and natural sour starter. We take our time making them—up to 18 hours for tangy loaves like French Mountain and Sourdough. And we bake them in a stone hearth oven, which gives the bread a crisper, more flavorful crust. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will rearrange your tastebuds, redefining what you think bread can be. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $60

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $45

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Bread-fest Gift Box

Food Coma Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Lemon Scones to sweeten the deal and a small jar each of Honey and Preserves. G-FES bread-fest box $50

Three of our most satisfying savory loaves—Roadhouse, Peppered Bacon Farm and Chile Cheddar—packed into our fun, illustrated gift box. Each loaf eats like a meal. Eat all three and you’ll be in a food coma. And for all you food innovators out there, if you made a triple decker sandwich with one slice of each bread you might be on your way to a Nobel prize. G-BBC 3 loaves, gift boxed $45

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Sweet Loaf o' Mine Gift Box

Sweet & Spicy Bread Box

Three of our most pleasing sweet loaves: Cinnamon Raisin, Chocolate Sourdough and Craquelin. All packed into our fun, illustrated gift box. Each loaf works anytime, from breakfast to dessert. G-SLM sweet loaf $55

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For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65

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Farm Bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a whitewheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

french mountain bread I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo “Z” loaf $26 SHIPS 2 BUSINESS DAY

(betTer than) san frANcisCo style SourdOugh The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country— even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAYS

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CinNamon RaisIn

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $17 SHIPS 2 BUSINESS DAY

Craquelin

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $28 SHIPS 2 BUSINESS DAY

ALEX'S Service Star at Zingerman's Mail Order

chOColate sourdough Banana Breads

Three flavorful takes on banana bread. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20 SHIPS FOR FLAT RATE

I have always been a fan of our Better than San Francisco Sourdough Bread, but for a while I was hesitant to try our Chocolate Sourdough. I had a Goldilocks dilemma—would it be too sweet, would it be too sour, or would it be juuuust right? When I finally tried it, I immediately regretted all of the time I spent worrying about the flavor. Everything I love about our Sourdough Bread—the chewy crust, the present but not overpowering sour tang—marries beautifully with the rich, smooth Belgian chocolate chunks that are present in almost every bite. Some may recommend that you use it to make supremely decadent french toast. Others may suggest that you serve it with our hand-ladled Fresh Cream Cheese. These ideas are excellent, but sometimes the simplest methods are best. If you’re patient enough to wait fifteen minutes to warm it up in the oven, you’ll be rewarded with the sweet aroma of warm chocolate spreading through your kitchen. If you’re unable to wait, then I can tell you that it will be perfect right out of the bag! B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

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bigGer realLy is better Country Miche Bread

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Bigger loaves have bigger flavor, a moister crumb and longer staying power. Ours is made from a multi-grain mix of Michigan stone-ground wheat, rye flour, whole buckwheat, and spelt flour, all naturally leavened by its own unique starter. Deep and complex flavor. B-MCH 4 lb handmade loaf $25 SHIPS 2 BUSINESS DAYS

roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize it (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese, smoked salmon and just about any cheese plate you can dream up. B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

Chestnut Bread

Made with plenty of Michigan chestnut flour, this naturally leavened loaf has a rich tan crust and a nearly purple colored crumb. The flavor is full, nutty, sweet, rich and very satisfying. B-CNT 1½ lb loaf $18 SHIPS 2 BUSINESS DAY

pepPered bacon farm bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

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parmesan pepPer bread

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1 lb handmade loaf $17 SHIPS 2 BUSINESS DAY

new mexico greEn chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

2 DAY WARM WEATHER CARE

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$23.99

$30.99

$25.01 - $50

$10.99

$17.99

$27.99

$33.99

$50.01 - $75

$10.99

$19.99

$29.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

$22.99

$32.99

$42.99

$100.01 - $125

$10.99

$27.99

$37.99

$46.99

INTERNATIONAL 734 477 6986

$125.01 - $150

$10.99

$36.99

$46.99

$50.99

FAX 734 477 6988

$150.01 and up

$10.99

25%

25% + $10

35%

Alaska and Hawaii SHIPS FOR FLAT RATE Add $10 to rates. Flat Rate takes 8 days. Shipment qualifies for $10.99 flat rate

CALL TOLL-FREE 888 636 8162

ONLINE www.zingermans.com SNAIL MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 NEED AN ORDER FORM? We have them online. We can mail you one too. Or just make your own!

only if all items selected ship for flat rate. Bread doesn't ship flat rate, sorry.

Two Business Days takes 3 business days. One Business Day takes 2 days

International Shipping

2 Day WARM WEATHER CARE

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2017 to September 30, 2018. (It repeats every year.)

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Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

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vinegars and a salad? perfEct balAnce 10 Year Aged Balsamic

The Tintori family's ten year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel—both of which contribute to more intense flavors. Highly recommended. V-10Y 250 ml bottle $35 A dozen more SHIPS FOR FLAT RATE

barrel aged vinegars online at zingermans.com

Mo’s Basic Vinaigrette Recipe

basque raRity

Txakoli White Wine Vinegar Txakoli wine, itself hard to find outside the Basque country, is rarely made into vinegar. The vinegar is as rare as an albino rhinoceros. It’s made by Emilio Lunegas, a devoted Basque wine maker in the town of Orduna. He decided to develop a vinegar from the traditional wine and broaden the recognition of the Basque region. Working with top-quality Txakoli made primarily from Hondarribi Zuri white grapes, as well as a bit from its cousin, the equally obscure black Hondarribi Beltza, Sr. Luengas and his colleagues make only about 1,200 liters of the vinegar in a year. The flavor is light, lovely, lingering. It’s not sweet, and there’s an airiness to it that makes it refreshing. It’s very nice on simple salads of most any sort. Exceptional with seafood—deglaze a pan after you sauté fish in it. Try it on toast with good anchovies and some of good olive oil V-ODV 500 ml $20 SHIPS FOR FLAT RATE

white balsAmIc, sOrt of Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic, but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml $25

MAIN INGREDIENTS 1 tsp vinegar 2-3 tsp extra virgin olive oil (like one on the following page) Pinch of natural sea salt, like French fleur de sel A couple of grinds of Tellicherry black pepper OPTIONAL ADDITIONS A bit of finely chopped shallot A tiny bit of finely chopped fresh garlic Mustard, usually Dijon Red pepper, like Marash or Urfa Herbs, like chives, chervil or thyme Small squeeze of citrus INSTRUCTIONS Splash the vinegar in a bowl with the salt and pepper and let the salt dissolve. Whisk in any optional additions with fork tines or a small whisk. Drizzle oil with one hand while whisking with the other. Stop short and taste. If it’s too tart add some more oil. Dress the greens immediately before they go to the plate. If you need to wait a bit between making the vinaigrette and dining, you can cross the serving utensils in the bowl and lay the greens on top so they don’t soak and wilt. Mix your fresh, dry greens with the vinaigrette directly in the bowl with your hands. If you like it peppery finish with another grind of Tellicherry Pepper. Serves 2-4, depending on how well dressed you like your salad.

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olive oil

my house Oil

the king of rivIera Oils

Peranzana Olive Oil

Roi Olive Oil

We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml $29

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian extra virgin olive oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900, exclusively from the thumbnailsized Taggiasca olive. This oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter $40 O-ROI-500 500 ml $25

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join the cult Maussane Olive Oil

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

tuscan triumph

Cacchiano Olive Oil

If you like your extra virgin olive oil fruity and grassy with a slap of pepper in the finish, then Castello di Cacchiano is for you. This is the oil you should reach for when you want a full-flavored oil with an awesome kick. It’s made from a blend of Correggiolo, Moraiolo, Leccino, Pendolino and other typically Tuscan olives, hand picked from the 4,700 or so trees that dot the terraced hills around the castle at the center of the property in the Chianti Classico region. The total output per year is about 4,000 liters. That’s less than one liter per tree. This is a special oil. O-CAC 500 ml $38 SHIPS FOR FLAT RATE

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olive oil

beyond the mountains

Acushla Olive Oil

The mountainous, rugged region of Trás-o-Montes—“beyond the mountains”—is in the far Northeast of Portugal. The hills are planted with groves of trees, primarily the native Portuguese varieities most of us—even olive oil veterans—haven’t heard of, like Cobrançosa, Madural, Verdeal and Cordovil. The olives are picked and quickly pressed while young, which leaves the telltale green grassy aroma and artichoke bitterness of a great olive oil. There is also a sweetness to this oil, though, and it’s a bit more tender than the big brassy olive bombs of central Italy. Use it on more delicate dishes like fish: drizzle a big splash over steamed cockles like they do in Portugal. Or pour a swizzle on a bowl of hot soup. Dress some roasted vegetables with a swig. O-ACL 500 ml $20

california dreamin'

Séka Hills Olive Oil

Growing Arbequina olives—originally from Spain—in California, the Yocha Dehe Nation are making a very nice oil. It’s got a mellow accessible flavor with the hint of green apple that’s characteristic of Arbequina oils. You can do anything you like with this olive oil—salads, toast, pasta, steak, fish. O-SEK 500 ml $25 SHIPS FOR FLAT RATE

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terRific Tunisian, made for us

orange you glad?

We’ve been selling foods from Majid Mahjoub—our source for couscous and harissa and a slew of other outstanding foods from Tunisia (online)—for a few years now. But brand new to our shelves is Onsa’s extra virgin olive oil, named for Majid’s wife, Onsa. It’s made from unique-to-Tunisia chetoui olives. In a small section of Majid’s orchard, the olives are allowed to remain on the tree a bit longer before harvesting. Harvesting the olives when they’re more mature lends a softer, sweeter quality to the oil, though it’s still got a healthy, bitter, peppery kick. Exclusive to Zingerman’s. O-ONS 500 ml $20

From Agrumato, the makers of our wildly popular lemon olive oil (online). This is its kissing cousin. Following centuries old traditions, they press whole Sicilian oranges with olives together—melding the oil of the orange with that of the olive. Like the lemon version, this oil is bright, fresh and feathery on the tongue. Every time I smell it I feel like I’m on vacation and I’m happy, if only for a moment. Add the airy flavor of this oil to most anything, especially fish and greens. O-ORG 200 ml $36

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Onsa’s Olive Oil

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Agrumato Orange Oil

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These pages are some of the rarest, most exclusive, most superlative foods we have. But here’s the secret: they taste just as good sitting on a wooden kitchen stool as they do in a velvet armchair. And whether or not your standard diet is 85% truffled caviar with gold leaf, I promise that with these foods, you really can taste the difference.

Very Fancy Vinegar Tradizionali Balsamics from Modena

Most of what we sell was once peasant food. I know it seems crazy, but if you think about it—cheese, bread, pasta, jam, and so on—this was all “low” food, farm food. We don’t consider it peasant food today because what used to be cheap—making food by hand—is now the most expensive way to make it. So all this peasant food doesn’t seem very peasant. Balsamic, however, is not afflicted by this dissonance. Balsamic was never peasant food. It is one of the few foods we carry at Zingerman’s that was always for the aristocracy. It’s only recently been available to us plebs—for any price. Fifty yeas ago you needed to be on drinking terms with an Italian viscount to get a taste. But oh, the taste. It is extraordinary. I’m not talking about the $5 bottles of supermarket balsamic. Or even the $30 bottles of special balsamic, like those we offer from Vecchia Dispensa. I’m talking about the O.G., the traditional balsamic, the one that’s made over the course of decades, moved from old barrels of chestnut to old barrels of mulberry and, sometimes, treasured old barrels of juniper. A few drops on some spring strawberries, a perfectly roasted joint of meat—so fancy, so tasty. V-JUN 100 ml white label aged in juniper $135 V-MOD-1 100 ml white label aged 12+ years $125 V-MOD-2 100 ml gold label aged 25+ $200 FREE SHIPPING ON EACH

Very Fanc� Jiggly Candy Turkish Delight with Double Roasted Pistachios

Just the name “Delight” sounds fancy—but what is Turkish Delight, anyway? Think of it as the forerunner to the jelly bean: a soft, jiggly candy, cut into bite-sized cubes. Story has it that centuries ago the sultan of Istanbul loved it so much he hired a Chief Confectioner to the Palace just to make sure he never ran out of it. After visitors to the “exotic Orient” brought it back to Europe, it captured the imagination—and the tastebuds—of everyone from C.S. Lewis and Picasso to Napoleon and Winston Churchill. After tasting this version from Nar Gourmet in Turkey, I understand the obsession. Made with twice-roasted pistachios from Gaziantep (a town in southern Turkey known for its pistachios), sugar, water and starch, this seemingly simple confection dazzles with flavor and texture of sweet pistachios. Comes in a handsome blue tin for maximum fanciness. P-DLT 7 oz tin $22 SHIPS FOR FLAT RATE

Very Fancy Fish Vintage Tinned Fish

I have been secretly amassing a hoard of tinned fish at our warehouse on the south side of Ann Arbor and am in the process of fancifying it by aging it. Various species, from various seas, fished and tinned over the course of the last half decade or so. This is an odd hobby, I admit, but a delicious one. (And I’m not alone in it—in 1935, Oscar Wilde’s son started London’s first sardine tasting club with vintage sardines.) The fish I’ve selected, Atlantic pilchard sardines from Portugal and line-caught bonito tuna from Spain’s Bay of Biscay, get better with age. The flavor gets richer, the texture gets silkier. The whole experience—way more fancy. G-VFS 3 tins gift bagged $35 SHIPS FOR FLAT RATE

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Very Fancy Ham: Ham : Ibérico de Bellota Very

Stories have it that in Spain, even when a family is down on their luck, there’s always money for ham. The crème de la crème in ham-crazy Spain is Jamón Ibérico de Bellota, the cured ham made from black Iberian pigs fed a diet of acorns (bellotas). The acorn diet has a magical effect on the meat, creating fat that melts in your mouth in a surreal, super delicious way. This is the pinnacle of ham—and its price is at the pinnacle too. For the pork-o-phile you know, this is a gift they will geek out over to no end. Pay special attention to the shoulder and il secreto below—rare chances to try fresh bellota pork, which, when cooked, is a revelation.

Il Secreto & Pork Shoulder

Ibérico de Bellota Spanish Cured Ham

It’s very rare to find Ibérico de bellota pork fresh, ready for home cooking. That’s what we have here: two fresh, frozen cuts of acorn-fed pork. The shoulder is a tender cut that, when roasted to medium rare, will make you swear you’re eating some crazy cross between a cow and a pig. The secreto is a coveted shoulder cut prized in Spain and Portugal. It’s like the pork version of a ribeye steak. Each comes marbled with the bellota-fed fat that melts in your mouth in a way that’s almost surreal. Exceptional. Ships frozen, arrives frozen or cool. M-ISH shoulder, about 1¼ lbs $60 M-SEC secreto, about 3/4 lbs $50

The classic. The ham of acorn-fed Ibérico pigs is one of the jewels in Spain’s culinary crown. The texture and flavor of this cured ham are incredible. It’s something we should all experience at least once in our short carnivorous lives. The whole ham is a showstopper in a party spread. Slice off small bits of meat and let the fat melt into a rich, nutty puddle on your tongue. M-SIB 2 oz, sliced $36

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

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SHIPS 2 BUSINESS DAY WARM WEATHER CARE

M-IPB

about 10 lb, bone in shoulder ham

Cured Pork Loin

M-LOM ~1.1 lbs, whole $125

Chorizo S alami M-ICZ 10 oz $30

$450

Bacon

M-IBB 8 oz, sliced $18

Lardo Cured Fat

M-LDO whole, ~2.5 lbs $150

ALL SHIP 2 BUSINESS DAY WARM WEATHER CARE

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snack attack triple THREAT

Zingerman’s Potato Chips After 35 years of making sandwiches at Zingerman’s Delicatessen, we’ve taken lunch to the next level with new Zingerman’s potato chips. Spiced with seasonings from Épices de Cru in Montreal, each personal-sized bag of these chips may be small in stature but is huge in flavor. Choose from sea salt, Tellicherry pepper, or barbecue—or a few of each. P-ZPS 39 g bag sea salt $2 P-ZPQ 39 g bag barbecue $2 P-ZPP 39 g bag pepper $2 8 or more of any, $1.50 each SHIPS FOR FLAT RATE

southern italy’s pretzel

the ginGEr ale of pIckLEs

Taralli Olive Oil Crackers

Sweet Ginger Pickles

Taralli are everywhere in Italy. Even the smallest grocery stores will sell at least a half dozen kinds of ‘em. When you eat out, there’s a good chance that your bread basket will include a few taralli. And depending on the restaurant, the taralli may be better than the bread. Because that’s the thing: good taralli are really simple, but really tasty. They’re look like tiny bagels, about the diameter of a quarter. They’re made with wheat and olive oil and they’re crunchy and flaky and they practically melt in your mouth as you eat them. As soon as you finish one handful you’re already reaching for another. Eat them like an Italian, with cheese, salami, and olives. Crumble them up on top of soup for a new take on oyster crackers. Or just snack on them straight from the bag. Just be careful or you might finish them all in one sitting. P-TTT 8.1 oz bag $6

From Crisp & Co. in Brooklyn, these pickle chips live up to the company’s name. They have a great snappy texture, and wonderful sweet/spicy flavor, sort of like a crunchy ginger ale. The prickly heat of the ginger isn’t overpowering. It just adds another layer of flavor to any and all dishes. They’re awesome on sandwiches, or chopped up and added to chicken salad. You can lay out some chips on your cheese tray the next time you entertain. If your friends are like mine, they’ll finish the pickles first. P-GPK 1 lb jar $14 SHIPS FOR FLAT RATE

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peanut crACk Virginia Peanuts

Big, fat, perfectly roasted Virginia peanuts, either salted or coated in a caramelized jacket of butter and sugar. I’ll go out on a limb and say they’re my favorite nut ever. I’m not usually so black and white in what I love, but these peanuts inspire passion. They’re very special. Try some soon. P-VDP 10 oz tin salted $7.50 P-NUT 10 oz tin butter toasted $7.50 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

an evening at The (home) wine bars

Tapas Gift Box

Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Spanish Tortas with Anise and Olive Oil, Marcona Almonds, Tuna-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $80 SHIPS 2 BUSINESS DAY SHIPS FOR FLAT RATE

$10.99 flat rate per address. C ombine with other flat rate items a nd the price is the same.

ate in the USA The American Snacker

Our cartoon gift box, stuffed to the top with Zingerman’s Butter Toasted Peanuts, John Macy’s Cheesesticks, Ann Arbor Tortilla Chips, no-nut Black Magic Brownie, Ginger-Jump Up Molasses Cookie and Zingerman's Spiced Pecans. G-ACK gift box $45 SHIPS FOR FLAT RATE

setTing the Standard

Borsellino Salami

Salamis made by Iowa’s pork palace, La Quercia, with pork raised to impeccable standards. The flavor is mild but substantial, great for nibbling on with cheese plates or tossing in your backpack for hikes in the woods. M-DSG 6 oz classic $12 M-SDS 6 oz piccante $12 SHIPS FOR FLAT RATE

SARA'S Marketing Manager at Zingerman’s Bakehouse

Zingerman's Mandelbread Mandelbread is our citrus almond cookie. You might recognize them as biscotti. It is not too sweet, not overly brittle, but certainly full great flavor and crunch. The perfect partner to your morning or afternoon caffeine of choice. The key is the fresh lemon and orange zest coupled with the almonds that are blanched (so they’re skinless) and toasted (so they have more flavor), all in a toasty twice baked cookie. All that extra attention pays off in each bite. It’s at the top of my go-to list for a snack or a gift. And when you’re done gobbling them up, check the bottom of your package to see if you’re lucky enough to have a few crumbles and almonds that have broken loose. Pour those on yogurt or a bowl of fresh fruit. It’s the best! P-MND about 21 pieces, gift boxed $30 SHIPS FOR FLAT RATE

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, a bag of buttery Palmiers and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $125 G-BER-NL bereavement, no label $125

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and a nosher-sized Sour Cream Coffee Cake. Not Kosher. G-SHV shiva gift box $125 G-SHV-NL shiva gift box, no label $125

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Rustic Retreat Dinner Gift Box

The Munchies Collection

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, a tin of line-caught Ortiz Bonito Tuna, Travel Olive Oil from Tuscany and two walnut-studded Magic Brownies for dessert. G-DIN rustic retreat gift box $65

Shipped free to any home or campus, including those located in Lansing. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, our Zingerman’s Peanut Brittle, and a Zingerman’s Magic Brownie. G-MUN munchies gift box $65

SHIPS 2 BUSINESS DAY

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Zingerman’s Midnight Feeding New Baby Box

Get Well Gift Box

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Coop's Salted Caramel Sauce, La Quercia's Borsellino Salami, Taralli Olive Oil Crackers, Chimes Ginger Chews, Marcona Almonds, John Macy’s Cheesesticks and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125

Gift boxed nosher-sized Sour Cream Coffee Cake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and a no-nut Black Magic Brownie. G-GWG get well gift box $80 G-GWG-NL without "get well" label $80 SHIPS FOR FLAT RATE

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BUSINESS GIFTS GIVE THEM FOOD THEY'LL RAVE ABOUT When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

MAGIC BROWNIE BITES GIFT BOXES Feed the sweet teeth of the whole office with Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. G-MBB 20 bites in box $40 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $180 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

DESK HOARDER GIFT BOX

BIZ GIFT HOTLINE 866.260.6169 CALL 888 636 8162

The rest of the office will never know. Our fun, colorful gift box comes stuffed with six magic and six no-nut brownie bites, a four piece box of miniature scones, mini versions of our hot cocoa coffee cake and our sour cream coffee cake, two bags of Zingerman’s sea salt potato chips, two bags of Zingerman’s Tellicherry pepper potato chips, sea salt caramels, Chimes ginger chews, three assorted mini Zingerman’s cookies, all-natural fruit gummis, and a bag of spicy cashews with lime leaves. G-DHR gift box $100 SHIPS FOR FLAT RATE

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This is how culinary insiders travel Croatia September 17-26, 2018 $6,900 individual room $6,600 share a room

Grand Traverse Bay, Michigan September 21-23, 2018 $2,250/person

food tours Go where you could never go alone. Eat what you could never eat if you had to seek it out yourself. Get inside the kitchens and onto the farms of the world’s greatest food makers. With space limited to just over a dozen people per trip, these are once-in-a-lifetime food pilgrimages with insider access.

More information online at zingermansfoodtours.com

Included: Nearly all meals, often with special menus for us. Accommodations at hotels, rustic and chic. Transportation by air-conditioned private bus. Cooking lessons. Visits to picturesque towns and to the food makers' operations. Two guides: one from Zingerman’s and one local.

maMbo ItaliAno Italian Artisan Gift Box

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hardto-reach spots and flavors. We pack our colorful cartoon gift box with luscious fig preserves, Il Mongetto’s Tomato Sauce and Martelli’s Spaghetti, Roasted Hazelnuts from the Piedmont, Taralli Olive Oil Crackers, Antonio Mattei’s Tuscan Biscotti, and Maria Colonna's Leccino olives. G-ITL italian gift box $100 SHIPS FOR FLAT RATE

More Artisan Samplers like Spain, America, Michigan, Great Lakes and Zingerman's made, online at zingermans.com

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

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Legendary Reuben Sandwich Kits

the perfect sandwich by mail Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a showstopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

Sandwich Kits Include

Jewish Rye Bread (Pumpernickel in Brooklyn Reuben) Meat Fixins

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150

Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

Sauerkraut

Coleslaw

Emmentaler Swiss

Russian Dressing

Zingerman's Potato Chips Garlicky Pickles

Magic & Black Magic Brownie Bites Professional Deli Instructions

snack bae

Charcuterie and Cheese Gift Box With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Spanish Olives, a loaf of Zingerman’s Artisan Bread, 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $150 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

CALL 888 636 8162

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MONTHLY FOOD CLUBS BREAD CLUB Three Months 2 loaves per month 1 loaf per month G-1-3 $70

G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Months

monthly loafing

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

1 loaf per month

2 loaves per month

G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough

COFFEE CAKE CLUB Three Months

toTalL y Baked

Coffee Cake Club and Bakers Club

Our coffee cakes aren’t built on any secrets, too much sugar, shortening or other shortcuts. And we bake our pastries the old fashioned way, with fresh eggs, full-fat butter and real vanilla. Whichever club suits your needs, the lucky recipient will dive into a shipment of flavorful Zingerman’s baked goods every month.

Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING

BAKERS CLUB Three Months

G-C-3 $120 Sour Cream Summer Fling Hot Cocoa

G-P-3 $99 Four assorted Brownies

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppy Seed New Deli

Pecan Praline Banana Bread Cinnamon Rolls

G-P-6 $199 Includes first 3 pastries, plus: Apricot and Walnut/ Currant Rugelach Lemon Poppy Seed Coffee Cake Chocolate and Vanilla Coconut Macaroons

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

zingerman's premier clubs

Culinary Adventure Society and Food Explorers Club

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB

Ships in June, September, December and March. See dates online. 8-10 discoveries per shipment.

Ships monthly. 1-2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

FREE SHIPPING

3 monthly installments G-EXP-3 $125

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

MOMENTS OF WEAKNESS CLUB Three Months

Six Months

G-MOW-3 $150

give In

Moments of Weakness Club You’re not that hungry. You really shouldn’t. You just had dinner and yet...you can’t resist. You didn’t go looking for it, but when your eyes caught sight of that jar in the fridge or that loaf on the counter you just had to have a bite. These are the foods we just gotta eat. Like that bad boy you kept falling for even though your head said “don’t,” these are too good to walk away from. You pick the victim, we’ll send the temptation, one per month.

CALL 888 636 8162

G-P-6 $299 Includes first 3 months, plus:

Sweet Tooth

Pickled Paradise

Palmier Gift Box, Pecan Praline Banana Bread, Magic Brownie, Black Magic Brownie

Rick's Picks Smoked Okra, Piparra Peppers, Sweet Ginger Pickles

Snack Attack

Spread ‘Em

Ann Arbor Tortilla Chips, Fundidora Salsa Fresca, Zingerman's Potato Chips

Crema di Torrone Hazelnut Spread, Coop’s Hot Fudge, Coop’s Salted Caramel Sauce

Go Nuts

Get Baked

Butter Toasted Peanuts, Spiced Pecans, Spicy Cashews

Lemon Poppy Seed Coffee Cake, 3 Ginger Jump Up Molasses Cookies, 3 Currant Scones

9AM-10PM ET EVERY DAY

FREE SHIPPING

ZINGERMANS.COM

The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. best

sell

the Weekender

ers

Hand assembled in our cartooned gift box has a loaf of Zingerman’s Artisan Bread, a Walnut-studded Magic Brownie and a Sea Salt Topped Pecan Blondie, La Quercia's Borsellino Salami, Zingerman's Peanut Brittle, Virginia Diner Peanuts, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

the Baked Weekender

In a giant wooden crate, includes all the items in the Weekender plus a loaf of Chocolate Sourdough Bread, a no-nut Black Magic Brownie, a mini Pecan Pie, a box of four assorted mini sweet scones, a bag of buttery Palmiers, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, two Oatmeal Raisin Cookies, and two Sky’s the Lemon Cookies. G-BWE baked weekender $175

the Long Weekender

Packed in a handsome wooden cheese crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, a Ginger Jump-Up Molasses Cookie, Koeze Cream-Nut Peanut Butter, and Vanilla and Chocolate Coconut Macaroons. G-LWE long weekender $160 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

hey Mom, let's make some Magic Brownies!

Zingerman’s Bakehouse Cookbook

If Mr. Jagger’s prescription isn’t working, try this on Mom instead. A gift box featuring a Mini Sour Cream Coffee Cake, a Zingerman’s no-nut Black Magic Brownie, a buttery Patti Pocket raspberry hand pie, Zingerman’s Spiced Pecans, and a bottle of Zingerman’s Cold Brew Coffee. G-MLH gift box $50

The must-have baking book for home bakers of all skill levels. Since 1992, Zingerman’s Bakehouse has fed fans in Ann Arbor and across the country with traditional breads, brownies, cookies, coffee cakes, and other baked goods, the likes of which have been disappearing from our shops and our home baking repertoires. In honor of our Bakehouse's 25th anniversary we have 65 of our most popular recipes in a handsome cookbook with a ton of pictures and, being Zingerman's, illustrations. Featuring behind-the-scenes stories of the Bakehouse that share our growing pains, lessons learned and professional techniques that enable and encourage every home baker to bake deliciously. P-ZBH 240 page hardcover $30

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$3.99 BOOK RATE SHIPPING

calLing dr. fEelgoOd Mother’s Little Helper Gift Box

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

off season fruit cake

Full disclosure: the price on these fruitcakes may cause sticker shock. While we think of fruitcake as a cheap, industrial holiday laughing stock, these are another species altogether, crafted by Robert Lambert in California from rare citrus that he picks and candies himself. Taking a cue from its native England, where fruitcake is eaten for special occasions (including royal weddings) year round, Robert made a special batch of cakes just for us for Mother’s Day. A slice cut thin while the cake is cool—I recommend serving it chilled—looks like a stained glass window and is a taste revelation.

White Rare Citrus Fruitcake

Dark Rare Citrus Fruitcake For his Dark Fruit Cake, Robert starts by candying exotic citrus like Buddha’s hand citron, bergamot, blood orange, Texas lemon and white grapefruit peels. He adds hazelnuts, pecans, walnuts, dark raisins, prunes, black figs soaked in Poire William eau de vie—oh yes, there’s more—dates, cardamom, cinnamon, nutmeg, 10-year-old Port, and candied ginger. Then, wait for it... he soaks it all in bourbon. Like everything Robert creates, these cakes are made by hand in small batches with an obsessive attention to detail. Comes wrapped in a muslin bag. P-RLD

1 lb, 6 inches long, serves 8-10 $70

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Robert's classic cake, the one we've offered for many years. It's by far the best of its kind I’ve ever tried. Robert says, “The recipe is British, Victorian era. It’s based on my grandmother Floria's cake, but instead of the store-bought glacéed fruits she used, I make my own candied fruit.” He chooses blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. It tastes fresh, clean and lively. Comes wrapped in a muslin bag. P-KUY 1 lb, 6" long, serves 8-10 $70 SHIPS FOR FLAT RATE

great lakes, GREAT TIMES

Great Lakes Artisan Gift Box

Twenty years ago it was a tough task to build a tasty collection of American artisan foods, let alone one strictly from around the Great Lakes. Times have changed. Today there’s such a bounty the tables have turned. The difficult job is not finding enough foods: it’s editing the selection. Here are seven delectables that I think represent some of the ingenuity and resources of artisan food makers from our region. Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Pecan Raisin Bread. G-GLA great lakes gift box $125 FREE SHIPPING

the new cure

New American Cheese and Charcuterie Box There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’s best new(ish) makers, including Andy Hatch’s Pleasant Ridge Reserve cheese, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja, and Red Table Meat’s Vecchio Salami. G-ACM gift box serves 12 $125 FREE SHIPPING

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ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

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Toni

Zingerman's Managing Partner

n H e ry & i an

Toni's Sons

toni's favorite

Choose Your Own Gelato

Gelato is an instant party. I think it’s entirely appropriate to eat an entire container on your own with a spoon. I’ve done it, I’m not ashamed. I’ve also often sent it as a gift, because I have never met someone who doesn’t like ice cream. It’s hard to go wrong with any flavor, and now you can choose exactly the flavors you want in your own custom box (see the full flavor list online). My personal favorite flavor is dark chocolate because chocolate makes everybody happy. I sometimes feel like if a dessert isn’t made of chocolate it isn’t worth my time. But I was also thinking lately about how much I like vanilla gelato on things. There’s nothing better than a warm apple crisp with a scoop of vanilla gelato on top. G-6GL five 16-oz containers $120 FREE SHIPPING

expecting

Mom-To-Be Gift Box more moms' favorites inside, pages 2-6

Built for cravings of different latitudes. Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, Clancy's Fancy Hot Sauce, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Zingerman's Potato Chips, Spanish Marcona Almonds, Ginger Chimes Candies, a Black Magic Brownie, and a Mini Sour Cream Coffee Cake. G-M2B mom-to-be gift box $100 SHIPS FOR FLAT RATE