Cinnamon rolls (page 34) have long been one of our most popular gifts. They’re classic, super approachable, and undeniably better tasting than any other run-of-the-mill cinnamon roll. So in 2024, when the brilliant Zingerman’s Bakehouse bakers whipped up a new citrusy version, we were excited to try them. They exceeded all expectations. Instead of cinnamon, these buttery brioche rolls are filled with a swirl of sweet orange zest and candied orange pieces. There’s also a touch of pure orange oil added to the glaze on top. They’re bright and luscious, gooey and finger-licking delicious. They’re sure to turn any breakfast into an all-out celebration.
G-OMB 10 bun tin in wooden crate
A-OMB 10 bun tin in cartoon gift box
FREE RELAXED SHIPPING
$70
$60
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Nocciola Hazelnut & Chocolate Spread from italy
Gianduja is the classic chocolate and hazelnut confection from Northern Italy, but it’s not usually made like this. You see, Antonio della Corte was creating sweet mixes for pastry shops around Rome and Anna Marie Conti was running a farm with a bed and breakfast a few miles north of the city. They combined their talents to create delicious foods from amazing ingredients and this sweet, nutty, rich and chocolate-y spread is one of them. It’s made from Italian hazelnuts and cocoa, plus olive oil from Anna Marie’s farm. The olive oil adds a layer of ultra-luxe smoothness you won’t find in other giandujas. At least I haven’t and I taste a lot of ‘em. This one feels like an indulgence. Treat it as such. We all deserve a treat this sweet.
P-NHZ 250 g jar $22
Tinned Smoked Trout from Denmark
I don’t know if smoked trout is going to go viral as the new food sensation, but it should. It’s lightly smoky, flavorful without being “fishy” and really easy to use. These supple filets are de-boned and skinned before being packed in the tin with rapeseed oil, which is light enough not to get in the way of the flavor of the fish, but hefty enough to keep its flesh tender, delicate, and toothsome. Serve over crusty bread, with some chopped up hard boiled egg, a bit of onion, squeeze of lemon and pinch of sea salt. Instant lunch!
P-SKM 3.9 oz tin $19
Peperoncino Hot Pepper Spread from Italy
From the di Mauro family in Salerno, Italy comes this spicy condiment. They start with local chiles (called ‘Amante’ by locals), mash them and mix them with olive oil and a smidge of salt. Then everything is allowed to hang out for a few months, developing deep, spicy flavor, till they’re ready for heat loving folks like us. The heat hits you first in the cheeks, then on the tongue, but it doesn’t mask every other flavor you’re eating. Add a spoonful to pasta or mashed potatoes. Stir some into a bean or tomato soup. Spread some on a sandwich or a pizza, dab some on fried chicken or grilled shrimp or steak. Start slow when you begin to experiment. A little goes a long way.
P-HPO-L 200 g jar $18
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Beef Summer Sausage from denver
This top-notch version of a midwestern classic comes from Bill Miner and his crew at Il Porcellino in Denver, Colorado. They’re sourc ing local, humanely-raised meats and they’re turning them into some super delicious salamis. Their summer sausage is lightly fermented and smoked so its flavor is bright, meaty, rich and spiked with spices like coriander and mustard seed and even a touch of garlic. Great any time of day, it’s fine for hours outside the fridge so it’s naturally a favorite of backpackers and picnic goers alike. A great tast ing food without pretense. Whenever I add it to a charcuterie board, I find it’s the first thing to disappear. Just saying.
M-BSR 8 oz $13
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8 YEAR AGED
An elegant balance—bright and tart with just a touch of the barrel’s aging beginning to show. A kitchen standard.
V-8YR 250 ml bottle was $25, NOW $15 SHIPS FOR FLAT RATE
HOW TO USE IT
A younger, brighter balsamic like the 8 Year Aged is ideal for a vinaigrette
Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman’s Mail Order and Zingerman’s Deli.
10 YEAR AGED
Perennially, our best selling balsamic. Beautifully packaged, complex yet balanced, it’s the most intensely flavored balsamic of its age I’ve ever tried.
V-10Y 250 ml bottle was $35, now $20 SHIPS FOR FLAT RATE
HOW TO USE IT
A full-flavored, balanced balsamic like the 10 Year Aged is ideal for marinating meats or drizzling over soups, braises, or bruschetta
16 YEAR AGED
A woody, earthy intensity rounded out with a dose of lush, raisiny sweetness and just a hint of acidity for balance.
V-16Y 250 ml bottle was $45, now $25
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HOW TO USE IT
An older, sweet balsamic like the 16 Year Aged is superb for drizzling over strawberries, Parmigiano Reggiano, or even gelato
Balsamic Buyer’s Guide
Imagine you’re making a broth from scratch. When you start, it’s thinner and lighter in flavor. As it simmers, the liquid gets progressively thicker and the flavors get more and more intense. The same thing happens as balsamics age, only it takes years instead of hours. In general, a younger balsamic will have a consistency similar to wine and a bright, acidic flavor. As balsamics age for years at ambient temperatures in wooden barrels, each summer’s heat evaporates a bit of the liquid, giving the vinegar a thicker, more syrupy consistency and a sweeter, more complex flavor. Try a sip from a couple of different bottles and you’ll taste the difference right away. One age isn’t “better” than another—instead, different ages of balsamics are ideal for different uses in the kitchen.
BARREL OF 16 YEAR AGED
La Vecchia Dispensa’s cooper has fashioned a few small, seasoned oak barrels filled with over a quart of our exclusive sixteen year aged balsamic. Use the glass dropper to rescue a bit of balsamic for salads or strawberries. Kept sealed, it’ll last indefinitely and get better with time, just like you.
Quantities very limited.
V-BAR-16 1 liter wooden barrel was $350, now $225 FREE RELAXED SHIPPING
30th ANNIVERSARY
Dense and intense with a texture akin to molasses, a thimbleful adds complex, sweet depth to sauces or dressings.
V-30Y 100 ml bottle was $50, now $25 SHIPS FOR FLAT RATE
HOW TO USE IT
A thicker, well-aged balsamic works in place of a balsamic reduction—it’s sweet and condensed straight from the bottle, no reducing necessary
Balsamic Sale Ends
January 31, 2025
Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman’s Mail Order and Zingerman’s Deli.
2 Ways to Try the Full Range
BALSAMIC SAMPLER
Four precious small bottles (about an ounce total) of Vecchia Dispensa's 8, 10, 20 and 43 year aged balsamics. They look like beautiful vials of perfume, but they’re way tastier.
V-VBT 4 bottles, 1 oz total was $30, now $20 SHIPS FOR FLAT RATE
GIFT BOX OF FOUR BALSAMICS
As balsamics age, they go from being bright and tart to taking on a sweeter, more raisiny flavor and a thicker, more syrupy texture. Younger balsamics are better for vinaigrettes; older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa, range in age from 10 to 30 years. Nestled in a beautiful box, they make for a stunning gift.
V-WB4 four bottles, 100 ml each, gift boxed was $150, now $85 FREE RELAXED SHIPPING
TradizionaliBalsamics from Acetaia del Cristo
Balsamic vinegar has been made in attics all around Modena, Italy, for centuries. Balsamic barrels were (and still are!) made to celebrate the birth of a daughter, and later used as her dowry. Such a precious resource was eaten only rarely, and then only on the richest of foods: sizzling roast meats or sumptuous stuffed pastas. Today, though, practically all balsamic on the shelf bears only a fleeting resemblance to these treasured family heirlooms. Our balsamics from Acetaia del Cristo in San Prospero, just north of Modena, Italy, are the traditional product, aged for decades, judged in a blind tasting to make sure they meet the local standards of excellence. Only a tiny amount is released each year, so our quantities are very limited. These are special occasion balsamics, offered with a rarely seen discount.
The Regal Rarities
Tradizionali Balsamics from Acetaia del Cristo
These are the vinegars about which legends have been woven. Tested by a panel of judges, the qualifiers in Modena are graded gold and white. During the decades-long aging process, the vinegar is shifted from barrels of one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the flavor of the vinegar. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. There is nothing like it in the world. An amazing treat you'll always remember. All traditional balsamics from Modena are bottled in Ferrari designer Giorgio Guigiaro's streamlined, sexy bottle, then gift boxed. They may all look the same, but the vinegar is not. We buy ours from Acetaia del Cristo. I think their vinegars are consistently fantastic—and the juniper aged version is unique.
V-JUN 100 ml white label juniper was $140, NOW $90
V-MOD-1 100 ml white label was $125, NOW $75
V-MOD-2
100 ml gold label was $225, NOW $125
FREE RELAXED SHIPPING ON EACH
The Ultra Luxe Extra Aged, Extra Amazing Black Diamond
Balsamic from Acetaia del Cristo
Just when you thought balsamic couldn’t get any more luxurious, the balsamica maestro at Acetaia del Cristo has turned the dial up to 11 with asumptuous elixir that will leave you gobsmacked. The Black Diamond Balsamic is aged for more than 50 years. Over the decades, the balsamic and wood flavor each other. After so many decades, the barrels create an astounding depth of flavor, with incredible nuance and complexity in each drop of balsamic. It’s tucked in a bespoke wooden box decorated with a design that’s been fire-etched by hand on the lid. We’ve brought them on just for the balsamic blowout, then they’re gone. Extremely limited quantities.
V-DMN 100 ml in box was $400, NOW $200
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Hunka Burnin' Love Chocolate Layer Cake from Ann Arbor
A rich layer cake for the chocolate fiends. Three layers of dense buttermilk chocolate cake, covered in luscious chocolate buttercream frosting. The frosting is the showpiece: traditional Swiss style buttercream made by whipping fresh eggs and sugar into a meringue, then mixing in Wisconsin butter, Madagascar vanilla, and rich Belgian chocolate.
FREE 2 BUSINESS DAY SHIPPING
A-HBL serves 6–8, 6” diameter, 4” tall $120
Baby, You’re the One Chocolate Box From NYC
From the chocolate wizards at Chocolat Moderne, this red box tied with a silky red ribbon holds a dozen heart shaped truffles. There are white chocolate hearts filled with passion fruit cardamom caramel, dark chocolate hearts filled with raspberry chocolate ganache, and milk chocolate hearts filled with sea salted caramel. And right in the middle is one single ruby red heart filled with Hudson Baby Bourbon. As toe-curlingly delicious to eat as they are gorgeous to look at.
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P-BY1 12 chocolates, boxed $70
Valerie Pour Elle Chocolate Box from L.A.
Finally—a box of chocolates and a bouquet of flowers in one, as flavorful as it is pretty. These eleven chocolate truffles from Valerie Confections come in an elegant white gift box adorned with a pink ribbon. Dark chocolate hearts are nestled alongside white chocolate truffles shaped like rosebuds and lightly brushed with edible gold. The rich chocolate hearts taste luxuriously decadent, and the creamy truffles are filled with a delicate rose petal passion fruit ganache that is both sultry and citrusy.
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P-VPE 11 piece box $75
J. PATRICE VALENTINE COLLECTION FROM ANN ARBOR
As a professional foodie, I’m supposed to put aside my own personal tastes and focus on being objective. But I’ll be bookmarking this page in the catalog and leaving it in a convenient place for a certain someone to see. Six chocolate truffles are decorated in romantic hues and filled with vibrant fruit flavors and silky ganache, including two each of heart-shaped passion fruit truffles, raspberry truffles with freshly made raspberry coulis, and strawberry cheesecake truffles made with Zingerman’s Creamery fresh cream cheese. My expert opinion is that your Valentine will go gaga over them.
P-JPV 6 piece gift box $40
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Angelina Drinking Chocolate from paris
P-ANG 350 g tin
Angelina, the jewelbox tea salon on the Rue de Rivoli, serves the best hot chocolate in Paris—and, I’m ready to throw down and say it, maybe the world. It’s incredibly rich, with deep, intense chocolate flavor. Sipping a mug of it—served in the café with a mound of whipped cream so you can make it as decadent as you can bear—is an event to remember. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself.
$49
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Hot Cocoa Coffee Cake from ann arbor
Our Hot Cocoa Coffee Cake begins with a base of complex Guittard cocoa and a smidge of espresso. For an extra chocolatey kick, we toss in chunks of Nicaraguan 68% chocolate from bean to bar chocolatier French Broad Chocolates. Have a slice with morning coffee, with afternoon tea or with a scoop of ice cream to top off a long day before you head off to bed. Small "nosher" sized cakes serve 5-7. Large "fresser" sized cakes serve 10-12. Each size comes packaged either in a colorful, cartooned gift box or a wooden gift crate.
A-COA-L large in box
G-COA-L large in crate
A-COA-S small in box
G-COA-S small in crate
FREE RELAXED SHIPPING
$75
$85
$55
$60
“A favorite.”
- Epicurious
Valentine’s Day
Chocolate Overload Gift Boxes
When you can't get enough chocolate, don't stop at one type. Get a whole chocolate smorgasbord and get ready for a chocolate overload.
Chocolate Overload Bakery Gift Box
Perfect for those who prefer pastry. It includes a nosher-sized Hot Cocoa Coffee Cake, a dulce de leche caramel-stuffed Buenos Aires Brownie, a no-nut Black Magic Brownie, a chocolate chunk-studded Townie Brownie, and a Chocolate Chunk Cookie.
G-VCO-B
chocolate bakery box
$90
FREE RELAXED SHIPPING
Chocolate Overload Candy Gift Box
For the confection connoisseur. Includes Bonajuto Chocolate Truffles with Cocoa Nibs, four Dark Chocolate Olive Oil Lollipops, Spanish Dark Chocolate Dipped Figs, a handmade Zzang! Candy Bar, and a four piece box of Chocolate Truffles from J. Patrice.
G-VCO-C
chocolate candy box
$95
FREE RELAXED SHIPPING
Tapas Gift Boxes
Tapas sort of means snacks in Spanish, but that’s an inexact translation. In Spain, tapas can start a meal or substitute for it entirely. The ingredients in this collection of open-and-serve delectables are not all Spanish, but the idea is. Eat them with a glass of crisp wine.
Classic Tapas Box includes artisan Zamorano Cheese, Chorizo Salami, Spanish Anise and Olive Oil Crispy Tortas, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country, and Portuguese Sardines.
FREE RELAXED SHIPPING
G-TAP classic tapas box, serves 6–8 $110
Supremas Tapas Box includes everything in the Classic, plus Mahón Cheese, Ibérico Cured Ham, Arbequina Olives, and Chocolate Dipped Figs for dessert.
C-GHH 6 oz heart $26
SHIPS 2 BUSINESS DAY
FREE RELAXED SHIPPING
G-TAP-S supremas tapas box, serves 8–10 $175
Heart-Shaped Green Hill cheese from Georgia
Husband and wife Jeremy and Jessica Little raise a herd of mostly Jersey cows who spend their days grazing out in the verdant pastures of southern Georgia. Their milk is used to make a range of cheeses, including the soft, camembert-style Green Hill. The aroma is like fresh cream and sautéed mushrooms. It’s got a silky texture and tastes like buttered popcorn when it’s fresh, with mushroomy notes developing as it ages. And just for Valentine’s Day, all that luscious, buttery goodness comes in an adorable heart shape. It’s unbeatable slathered on a warm, crusty baguette with good preserves.
Zingerman’s made reuben-giving a sacred holiday tradition. - New York Magazine
Char-Cutie Dinner Gift Box
Set out a board of artisan cheeses, slow cured meat, bread, pickles, and a little something sweet for a seriously flavorful dinner that’s ready to eat in less time than it took you to read this sentence. Our colorful, cartooned gift box comes with a loaf of Sourdough Bread, a half pound each of Spanish Manchego and Marieke Gouda cheeses, a Finocchiona Salami, a jar of Cornichons, and Spanish Chocolate Dipped Figs for dessert. Serves six for nibbles, or two to four for a full meal.
G-VQT char-cutie gift box $125 FREE 2 BUSINESS DAY SHIPPING
Zingerman’s sandwiches are an 11 on a scale of 1-5.
- Oprah
If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please
CharcutErie and cheese Gift box
Includes a half pound each of Dutch Gouda and Downeast Cheddar, Old Kiev Salami, Tempesta’s ’Nduja Spicy Cured Meat Spread, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Cornichon Pickles, Moroccan Olives, Zingerman’s Virginia Peanuts, and Spanish Chocolate Dipped Figs for dessert. Serves two to ten for snacks, lasts for weeks when refrigerated.
Perhaps it’s no wonder. Zingerman’s Reuben has been our most popular sandwich since our Deli’s doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. For someone who loves real deli fare, sending this gift will cement your status as the most clever, generous partner anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it. Each kit comes with all the accoutrements to build your own authentic Zingerman’s reuben at home. Or for a bit of extra love, go for a Valentine Reuben Kit.
REUBEN KITS
Corned Beef Reuben
G-SHE classic serves 8
G-SHE-2 classic serves 3–4
$225
$150
G-SHE-VAL valentine serves 3–4 $165
Pastrami Reuben
G-BIN serves 8
G-BIN-2 serves 3–4
Turkey Reuben
G-GEO serves 8
$225
$150
G-GEO-2 serves 3–4
$225
$150
Corned Beef & Pastrami Reuben
G-JJA serves 8
FREE 2 DAY SHIPPING
Special version just for the holiday
$225
Sandwiches by mail for Valentine’s Day? I know, it may sound a little bonkers. But it’s consistently one of our best selLing Valentine’s Day gifts.
WHAT’S INCLUDED
Jewish Rye Bread (Pumpernickel in Pastrami Reuben)
Meat of your choice
Sliced Emmentaler Swiss
Russian Dressing
Sauerkraut
Coleslaw
Garlicky Pickles
Zingerman’s Potato Chips
Black Magic Brownie Bites
Professional Deli Instructions
SANDWICH BLISS
Valentine Reuben Kits? Tell me more!
Our best-selling, classic Corned Beef Reuben Kit plus about 137% more Valentine love. In addition to everything in the standard Corned Beef Reuben Kit, we’ve tucked in a couple extra sweets for your sweet: Spanish Chocolate Dipped Figs and buttery Palmier Cookies.
G-SHE-VAL valentine reuben kit, serves 3–4 $165 FREE 2 BUSINESS DAY SHIPPING
The Weekender, assembled in a cartooned gift box (illustrated) has a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Jump-Up Molasses Cookie, a half pound of Downeast Cheddar, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, and a nosher-sized Sour Cream Coffee Cake.
G-WEE weekender gift box $115 FREE 2 BUSINESS DAY SHIPPIN G
The Weekender Gift Boxes
The Weekender is not only a great all-purpose gift. It also moonlights as a great gift for Valentine’s Day—so much so that it’s consistently our #1 best selling Valentine’s Day gift. For even more food love, the Long Weekender keeps the snacking going longer, and the Valentine Weekender sweetens the deal with extra sweet treats.
The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Antonio Mattei Almond Biscotti, Cornichon Pickles, Spanish Chocolate Covered Figs, Zingerman’s Spiced Pecans, and Zingerman’s Sea Salt Potato Chips.
G-LWE long weekender $200
FREE 2 BUSINESS DAY SHIPPING
The Valentine Weekender, nestled in a cartooned gift box, includes all the items in the Classic Weekender with one swap—the Farm Bread is replaced by a loaf of Chocolate Cherry Bread— plus a dulce de leche caramel-stuffed Buenos Aires Brownie, a Raspberry Patti Pocket Hand Pie, and Chocolate Covered Cherries from Chocolat Moderne.
G-VWE valentine weekender $165 FR EE 2 BUSINESS DAY SH IPPING
Valentine’s Day
Fancy Schmancy Cookie Box
Somehow, a box of cookies for Valentine’s day doesn’t have quite the draw of a box of chocolates—yet. But I have a feeling that once you dig into these bite-size beauties, it’ll be cookies every year from here on out. Each box contains a mix of three types. First up are soft and rich Chocolate Cherry Chewies. Next are adorable and slightly spicy Cinnamon Hearts made with loads of almond flour. And finally, light and crunchy Palmier Twists, the stick-shaped version of the classic puff pastry cookie.
P-TIN-VAL 28 cookies, boxed $36 SHIPS FOR FLAT RATE
Italian Clementines in Chocolate
Spectacular Calabrian Oranges from the Favella Masseria Ranch in Southern Italy, soaked in simple syrup for weeks, the woozy wedges smothered in dark chocolate. Each piece is the size of a large chocolate truffle and is bursting with sweet, tangy citrus.
A huge hit.
P-CIC 12 piece box $36
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J. Patrice Chocolate Covered Cherries
Hand-made and hand-painted right here in Ann Arbor, chocolatier Jamie LeBoeuf’s chocolate covered cherries are a superb example of her chocolate artistry. Dark chocolate envelops Luxardo maraschino cherries—the crème de la crème of candied cherries. The chocolate is intensely rich, and the cherry has a little bit of pop when you bite into it. The quintessential sweet cherry flavor lingers for a good long while. The gift box holds a dozen deliciously indulgent cherries.
P-JPC 12 chocolates, boxed $60
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Spanish Chocolate Dipped Figs
Tender, sweeter than usual Calabacita figs are dried, then given a double dose of chocolate: first they’re stuffed with chocolate ganache, then they’re enrobed in a layer of chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. Choose from a few different flavors.
Dark Chocolate
First is the classic: dark chocolate covered figs, filled with a soft chocolate truffle cream with a hint of liqueur.
P-RAB-3 3 fig box $10
P-RAB-6 6 fig box $18
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Mixed Chocolate
For the dabbler: a box of six figs with three mixed flavors— two dark chocolate, two white chocolate, and two milk chocolate with salted caramel.
P-RAB-MIX 6, mixed $18
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DOUCET AMOUR DE FRUIT PÂTES DE FRUIT
While most pitchers of woo will play it safe and give a gift of chocolates for Valentine’s Day, savvy charmers know there are other avenues to your lover’s heart and they’re just as sweet. Pâte de fruit are basically posh fruit gummies, but I’m not sure kids can appreciate how smooth, luscious, and soft these are compared to the little bears that usually come to mind. From François Doucet, a confectioner in Provence. They’re famous for capturing the pure flavors of the area and turning them into a sweet eating experience. Two flavors: raspberry and blueberry, formed into sweet, bright hearts that perfectly share your true sentiments for the holiday.
P-APF 5.6 oz box $30
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DRIED GREEN MANGO AND DRIED IRWIN MANGO FROM TAIWAN
These two types of dried mango from Yun Hai are a world away from any dried mango you might find in the grocery. And although they’re the same tropical fruit, they taste as different as night and day. The dried Irwin mango comes in thick slices - each piece is one half of a mango. The texture is surprisingly plump and soft, and the deeply sweet flavor is purely mango with no added sweeteners or preservatives. The dried green mango is picked unripe so it hasn’t had time to develop that level of sweetness. Instead, it tastes just like sour gummy candy. Cut into strips and tossed with a touch of salt and sugar, it’s tart, chewy, and mouth-watering.
P-DGM 100 g, dried green mango $16
P-MNG 100 g, dried irwin mango $16
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Hummingbird Banana & Pineapple Layer Cake
The cake originally from Jamaica made popular across America in the 1970s thanks to Southern Living magazine's most requested recipe ever. Our version is loaded with banana, pineapple, coconut and toasted pecans. The most important flavor booster comes from using super ripe bananas—we only bake when the bananas are speckled brown and super sweet. It’s covered in luscious, lip-smacking Madagascar vanilla buttercream frosting.
A-HUM serves 6-8, 6” across $120
FREE 2 BUSINESS DAY SHIPPING
Calamansi Marmalade from hawaii
Calamansi (also known as calamondin) is a citrus fruit that looks like a miniature lime. Inside the thin and fragrant peel, the sunny golden interior bursts with sweet tart flavor like tangerine limeade. On the Hawaiian island of Oahu, Akiko White sources calamansi from nearby farms to make this marmalade based on her husband’s grandmother’s (Tutu’s) recipe. It’s bright and super flavorful with a bit of texture from the chopped peel.
P-CMR 7 oz jar $19
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To cut through the winter cold, for a short time only we’ve jam-packed our shelves with all manner of tropical foods. This collection of global foods are ready to sweeten and spice up your Tuesdays with a whole lot of sunshiney, bright flavors. Quantities are limited and won’t last long. Find even more tropical foods at zingermans.com.
‘Ohi‘a Lehua Honey from Hawaii
Story has it that one upon a time, Pele, the Hawaiian volcano goddess, fell in love with a man named ‘Ohi‘a. Unfortunately for Pele, ‘Ohi‘a turned down her advances, because he was already in love with a woman named Lehua. Angry and jealous, Pele transformed ‘Ohi‘a into a gnarled tree. Devastated, Lehua cried to the gods to reunite her with her lover. They acquiesced and made Lehua a bright, colorful flower on the tree. Found throughout the Hawaiian islands, ‘Ohi‘a Lehua trees bloom everywhere from newly formed bare volcanic rocks to thickly rainforested mountaintops. When bees visit the flowers, the honey they make is sublime: a luscious, creamy, buttery texture holds a sweetness akin to caramel with a soft yet bright burst in the finish. A true taste of paradise.
P-OLH 9 oz jar $20
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Passion Fruit & Citrus Curd
Passion fruit tastes like a tropical fantasy: tart-sweet with an exotic floral quality that reminds me of a warm breeze while sipping a cool drink on a white sand beach. Dolloping this impossibly creamy passion fruit and citrus curd on toast or in yogurt briefly turns a Tuesday morning into a dreamy retreat.
P-PCD 9.5 oz jar $19
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GUAVA CONSERVE
Ever heard of membrillo? What about the far more descriptive yet slightly misleading “quince cheese”? For the uninitiated, membrillo is a sweet, tangy spread that’s made simply with quince fruit (a relative of the apple) and sugar and a little lemon juice in there to keep its color. It can be formed into bricks that can be sliced and served with cheese-especially manchego. Now, replace the quince with guava and you’ve got this incredibly bright, sweet, soft, nearly spreadable “paste” you serve alongside cheese at your next soiree. Or your next afternoon tea. Or wine hour. Cut the paste into cubes for easy eating and stacked next to an appropriately savory cheese. Comes in a handsome little box for easy transport (and eating).
P-GVP 180 g, wooden box $16
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Adobo Sauce
This Filipino adobo sauce is full of rich umami flavors from tamari soy sauce, garlic, black peppercorns, and bay leaves. It gets a layer of tangy acidity from coconut vinegar (without any coconut flavor), and mild sweetness from date syrup. Try it as a braise for chicken or vegetables, or use it in a stir fry or as a dipping sauce.
P-DBO 8 oz pouch $12
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Pastor Simmer Sauce
Pastor is a Mexican classic: a sweet and spicy blend of chiles, spices, and pineapple and orange juices. It’s typically served with pork but you can use it to bring flavor to any kind of protein. Cook your meat halfway, then add the pastor sauce, a bit more water if necessary, and then simmer for another 15-20 minutes. Taco night will never be the same.
P-PAS 12 oz jar $10
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Panang Curry Sauce
Thai curries start with a paste of dried shrimp, chili, garlic, ginger, and sugar. From there, the type of curry depends on what else is blended in. This panang curry includes lemongrass, galangal, shallot, fish sauce, Thai basil, and Makrut lime leaf. What I love about panang curry is that while yes, it’s spicy, the heat is tempered with a nutty, slightly sweet flavor that makes it approachable. Simmer with turkey, tofu, meats, or veggies, and serve over rice for a supremely satisfying meal.
P-PNC 13.1 oz jar $18
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Goan Curry Sauce
Seafood features prominently in the cuisine in the coastal Goa region of southern India, and this curry sauce is a great fit. One scan of the ingredient list and you can see why. It’s made with lemongrass, Makrut lime leaves, galangal, tomatoes, onions, coconut milk, ginger, and garlic. The slew of spices in the recipe bring some complex zip and zing to your dishes without overpowering it with heat. Good with chicken or vegetables, or especially excellent with shrimp or all manner of seafood.
P-GOA 10 oz jar $19
SHIPS FOR FLAT RATE
Spiced Indonesian Cashews
Cyrilla Suwarsa grew up in Indonesia eating her grandma’s roasted cashews. Decades later, inspired by grandma’s recipes, Cyrilla and her sister began roasting and spicing cashews. They start with handpicked, sun-dried nuts which are peeled from their shells only just before slow roasting close to the source in Indonesia. They spice the nuts with chile and lime leaves. It’s not terribly hot, but there’s a little sizzle and the lime leaves give a bright gleam of green flavor.
P-CHL 1.76 oz bag $7.50
P-CHL-8 case of 8 $50
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AVOCADO OIL
We spend a lot of time extolling the nuanced flavors of olive oil, but what about other kinds of oils? Most vegetable oils are often intentionally bland and used primarily for high heat cooking without adding any extra taste. But that’s not the case with this avocado oil. Made from organic Mexican avocados pressed at peak ripeness within days of harvesting, it has a beautiful green color and a buttery rich texture with a flavor that tastes exactly like avocado (because that’s all it is!). This oil is meant to be used like a finishing oil. You’ll of course want to use it on salads, but play up the color and rich flavor by swirling it in dips and drizzling it over roasted vegetables.
O-AVO 375 ml bottle $50
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Pisqueya Spicy Sweet Hot Sauce
Working with the flavors of her Dominican heritage, Maritza Abreu combines the deep sweetness and citrus punch of passion fruit with chilies, along with a bit of garlic and pinch of sugar to make this sweet and spicy one-two punch hot sauce. Fruity, luscious, enjoyably spicy. It gives everything it touches a bit of heat and island attitude.
P-PQY 5 oz bottle $16
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TAMARIND BARBECUE SAUCE
Tamarind is a pod-like tropical fruit with a unique flavor that ranges from tangy and sour to smoky and caramelized depending on ripeness. The team at Tamarind Heads had a lightbulb moment when they realized that all of those flavors are right at home in a barbecue sauce. They work directly with farmers to seasonally source fresh tamarind with their desired flavor profile. Combined with brown sugar, sesame oil, chili powder, and other spices, the final sauce captures all the complexity of tamarind with a moderate amount of heat and a hint of sweetness. The consistency is similar to tomato-based barbecue sauces, so swap out your usual grilling sauce and watch everyone’s eyes light up when they taste the difference!
P-TBQ 14 oz bottle $16
SHIPS FOR FLAT RATE
Shopping & Shipping Details
When wilL my ordeR arRive?
You tell us! At Zingerman’s you can pick when you want your food to arrive. Our default is generally to ship right away to arrive within a few days, but you can adjust that however you need. Want it there ASAP? We can expedite it! Want to buy it now but ship it later? We can do that too! We can place an order today and schedule it to ship a day later, a week later, a month later—you name the date. We’ll reserve your food, then ship it to arrive when you’d like.
How do you ship?
We ship food via UPS and FedEx: Flat rate & relaxed: 1-4 business days in transit
2 business days: 1-2 business days in transit
One business day: 1 business day in transit (okay, fairly self-explanatory)
Which method your food ships depends on the food and the shipping method you choose. We always expedite more perishable foods, like breads and fresh cheeses, to ensure that they arrive in great shape. We don’t include invoices or other pricing information in our shipping boxes, so you can rest assured your gift will arrive without a record of how much you spent.
How much does shipPing cost?
To ship to Alaska and Hawaii, add $10 and one extra day in transit to each of these rates.
Tuscany
October 6-12, 2025
$9,000
Go behind the scenes and visit traditional small producers of some of Italy’s finest foods-from the historical streets of Florence to the beautiful hills of Chianti. A one of a kind trip.
Paris & Champagne
Basque
October 17-24, 2025
$11,000
This tour balances the traditional Parisian food world with an immersion in current trends in a city that never stays still when it comes to food. We’ll end by luxuriating in the Champagne region and taking in its one of a kind wines.
Find our entire food roster of a dozen or more tours that happen throughout the year online.
Zingerman’s Food Tours take you behind the scenes at some of our favorite food and wine makers. Intimate, historical, delicious, entertaining, informative, they are an experience you will never forget. We welcome single travelers, couples or groups.
October 4-12, 2025
$11,000
Bilbao and San Sebastián are towns legendary for their food and wine. We’ll visit them, as well as head to the country to taste wine, cheese and more at places you’d never get to see without an insider’s edge.
Zingerman’s Gift Cards
Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic.
G-GIF physical card, mailed USPS you choose the amount
E-GIF electronic card, emailed you choose the amount FREE SHIPPING
The O.G. Meat stick Landjaeger
Landjaeger is a classic German salami that’s allowed to ferment before being cold smoked (low temperatures, not over ice or anything) and then dried. It’s a hearty, chewy stick you can take with you on a hike through the woods (or the mall) or as a protein power boost to help you get through your day. Made from a blend of beef and pork with caraway seeds and a touch of Seven Brothers Distilling Co. rum. It adds a bit of earthy depth that seems to hold all the other flavors together without being boozy. From our new friends at Na*Kyrsie Meats in Geneva, Ohio.
New Food N New Food
M-LND 8 oz $25
SHIPS FOR FLAT RATE
FARM HOUSE JAM
Apricot Jam from Provence
P-ATJ 230 g jar
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FLORAL HEAT
$20
We taste a heck of a lot of jam when scouting for new foods, so it can be hard for one to stand out amongst the fruity pack. But after trying this apricot jam and chatting with genial founder Jean-Eric Lavenir, I couldn’t stop thinking about it. The small family-owned company of Olbia uses a medley of ten varieties of apricots grown in their own orchards in Provence. The fruits are picked in the morning and in a jar by the end of the day. The sumptuous jam is a beautiful jeweled orange color with a balanced sweettart flavor that will brighten up any breakfast or dessert.
Rose Harissa Spice Blend
P-RHA 2 oz jar $18
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Harissa, the chile-based paste common to North Africa, is always in my fridge. But harissa comes in all kinds, and this rose harissa has me feeling “the more, the merrier.” It’s a dry blend of directly sourced spices including Turkish pepper flakes, Moroccan rose petals, cumin, coriander, caraway, and garlic. The rose tempers some of the spice for a more mild heat, and it adds a floral, earthy undertone without overpowering the mix. Sprinkle over eggs and veggies, add to a rub for grilled meat, or if you need a paste (perhaps while cooking from a Yotam Ottolenghi cookbook), don’t fret — you can mix it with water, oil, and vinegar to make a paste.
CUTTING EDGE SEAFOOD
Razor Clams in Olive Oil
Most of us think of smooth, round castanets of shells when we hear the word "clams," but they can come in all shapes and sizes. Razor clams—aka Jackknife clams, since they look like that, too—are long rectangular shells that hold a wily (and very delicious) mollusk inside. Finding the clams is difficult—they burrow below the sand of the shore and you can only spot their “show” if you look carefully and see a tiny hole at the bottom of a shallow depression in the sand—but they are a delicious reward… and these might be the tastiest razor clams I’ve ever tasted. Tender and pleasantly chewy with a rich, buttery flavor. You can lay them out as appetizers with squeezes of lemon and good olive oil, or chop them up and toss them with pasta. They can even be the secret clam in your next pot of chowder.
P-RZC 110 g tin
$45
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TINNED TERRIFIC TAILS
Chargrilled Smoked Sardine Tails
Güeyu Mar is a seafood focused restaurant in Playa de Vega along the Asturian coast of northern Spain. They catch, grill, and serve fish straight from the sea—and they also preserve their creations in tins like this. Whole, local, fresh caught sardines are first grilled then smoked over select woods, then their tails are carefully removed and collected into this tin and packed in extra virgin olive oil. The tails taste like an indulgence. Rich, buttery flavor with an equally luscious texture, the tails are beautiful laid out on a dish—oil and all—and served with crackers or crusty bread. Rare. A true treat for tinned fish lovers.
P-GST 5.3 oz tin
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BALTIC GOLD
$30
Latvian Smoked Sprats
Before last year I didn’t even know what a sprat was, but now I’m hooked on the little fishes. Similar to sardines but slightly smaller with a more assertive flavor, these sprats are fished out of the Baltic Sea in winter. They’re smoked over black alder wood and then layered in a tin with rapeseed oil and a touch of mustard seed according to an old Latvian recipe. They’re plump and meaty with a distinctly smoke-forward flavor. I love serving them in the tin alongside a hunk of crusty bread and pickled vegetables so the fish can really shine.
P-LSS 160 g tin
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$32
Eight of our best red hued
Smoked Cherries in Whiskey Syrup
P-SKC 6 oz jar $22
How the heck do you use smoked cherries? In cocktails? With cheese? Topping grilled meats? Yeah. That all sounds about right. These luscious, lovely Bing cherries are lightly smoked, then allowed to settle in a simple syrup touched with a hint of whiskey. The result is a jar of complex, adult, smoky, sweet, utterly captivating flavor boosters. Boost away.
SHIPS FOR FLAT RATE
Early Glow Strawberry Preserves
Early Glow strawberries are smaller than your typical strawberry and a bit fickle about ripening, but they have the ultimate in strawberry flavor. There is no better strawberry jam I have ever tasted. The aroma is amazing. The flavor lingers long. The jewel tone red color is gorgeous on toast, biscuits, yogurt, you name it. Made with 60% fruit, sweetened with cane sugar.
P-STR 9.5 oz jar $16
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Pomegranate Molasses
Pomegranate molasses is a syrup-like reduction of pomegranate juice that has a unique, tart-sweet flavor and a gorgeous, deep reddish purple color. Some versions add water or sugar, but those can dull the tangy fruit flavor. This one is 100% pomegranate. It’s as thick as maple syrup with sweet and sour flavors that combine the best of balsamic vinegar with lush fruit. It’s the sort of addition to dishes that adds enormous depth of flavor but no one can ever identify.
P-POM 12.34 oz bottle $14
SHIPS FOR FLAT RATE
Raspberry Rhubarb Caramels
Bright and juicy are not usually words used to describe caramels, but these raspberry rhubarb caramels are not like the rest. The team at Big Picture Farm use milk and butter from their own herd of goats to make the soft caramel base. Then they add a fruity Vermont rhubarb wine from a local winery and a hefty dose of pureed sweet tart raspberries. The summery fruit flavors liven up the classic butterscotch notes of the chewy caramels for a wholly unique caramel experience. Plus, they’re packed in a fun illustrated box featuring the stars of the show (the goats, of course!).
P-RGC 3.2 oz box, 11 caramels $19
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foods for Valentine’s Day.
Nueske’s Applewood Smoked Bacon
Nueske’s bacon is perfectly balanced between softly sweet and salty/smoky. I often call it the Platonic ideal of bacon. It wins just about everyone over: first dates, in-laws, pancake breakfasters, Tuesday night lazy BLT eaters. If I were to choose one bacon to enjoy every day, this would be it. Your Valentine will choose you to enjoy every day after receiving this as a gift.
M-BAC 1 lb, sliced thick $22
SHIPS FOR FLAT RATE
Piquillo Peppers
Beech wood-roasted peppers are magnificent. The beech smoke imparts umami richness and amplifies the flavor. They also happen to be gorgeous. Lay a rose-red piquillo on a white plate in a pool of luscious Alziari olive oil (find it at zingermans.com), and you’ll have an hors d’oeuvre as luscious to look at as it is to eat.
P-PIQ 220 g jar $16 SHIPS FOR FLAT RATE
Il Porcellino Chorizo Salami
Bill Miner and his team at Il Porcellino Salumi in Denver, Colorado are cranking out fantastic cured meats made from humanely raised heritage breed pork. The Spanish-style chorizo salami gets its deep brick red color and sweetly smoky, slightly spicy flavor from pimentón (Spanish paprika). There’s also a bit of garlic and oregano that complement the rich porkiness. It’s so delicious that just thinking about it makes my mouth water. Perfectly pairs with a glass of Garnacha and a wedge of Manchego cheese.
M-CZO 4.5 oz $15
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Italian Sun Dried Tomato Spread
The Belfiore family farm is in the region of Basilicata in southern Italy. Each summer after the harvest, tomatoes are sun dried for days, concentrating their sweetness. Then they’re blended with the family’s own extra virgin olive oil and a splash of vinegar to create a spread with a soft, spreadable texture. While other sun dried tomato spreads I’ve tried in the past have been more like a bitter/sweet paste, this one is light and almost airy while still bringing a ton of flavor. I’ve been using it—well, everywhere! I bet you will, too.
P-STS 6.3 oz jar $22
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For the fish aFficion ado Valentine
Tinned European Fish Trunk
In the US, tinned fish has long had a reputation as a cheap commodity. In recent years, the tide is starting to turn, as more excellent artisan tinned fish from Europe is imported, and more domestic canneries have begun packing up superb fish. Here, we’ve got a collection of some of the best tins we’ve sourced from around the globe. Our fun, colorful, under the sea themed box comes filled with supremely flavorful tinned fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Salted Cod, Portuguese Mackerel, and Italian Anchovies.
G-H2O 5 tins of fish, boxed $80
FREE RELAXED SHIPPING
For the hot & spicy Valentine Bullet Sesame Oil Chili Crisp from Taiwan
A chili crisp is a spicy, crunchy condiment from east Asia. This one, made by century-old Taiwanese sesame oil producer Dong He, combines toasted white sesame oil with crispy chiles, Sichuan peppercorns, and garlic. It’s roasty and super savory, with a tingly spice that builds and lingers. Use it when you need some extra crunch and umami heat—it’s my go to for eggs, rice bowls, and nachos.
P-SOC 2.8 oz jar $18
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For the carnivore Valentine Bacon Lovers Gift Collections
Gift boxes for the bacon enthusiast, the bacon fanatic, the bacon lunatic.
The Classic Bacon Lovers Gift includes Nueske’s Applewood Smoked Bacon from Wisconsin, Spencer’s unsmoked Irish-Style Back Bacon from Chicago, Ferry Farms Hickory Smoked Bacon from Michigan, and Smoking Goose Jowl Bacon from Indianapolis.
G-CAMP-1 classic bacon gift $120
FREE RELAXED SHIPPING
The Mega Bacon Lovers Gift includes everything in the Classic, plus Gunthorp’s Hickory Smoked Duroc Bacon from Indiana, Spotted Trotter Sorghum Cured Bacon from Atlanta, and our Pocket Book of Bacon filled with bacon stories, facts, and cooking suggestions.
G-CAMP-M mega bacon gift $165
FREE RELAXED SHIPPING
Admittedly, these may not be the Valentine gifts for everyone. But then, your Valentine isn’t everyone. They’ve got specific, unique preferences that make them who they are and help define why you love them. This Valentine’s day, don’t get them another generic gift. Honor those preferences with a gift that shows just how well you know their tastes.
Deli Deluxe Bread Gift Box
For the bread fanatic Valentine
Our bread is magical. It’s considered by many to be some of the finest bread made anywhere—which partly explains why we mail so much. You could send a selection of loaves à la carte (peruse the full collection at zingermans.com), or you could go with a gift of the tried and true classics. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. They’re ready for toasting, buttering, bread basket-ing, sandwich-ing, or just tearing into. Honor your favorite bread fanatic by sending our cartooned gift box filled with Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin.
G-SAM-A deli box $85
FREE 2 BUSINESS DAY SHIPPING
For the curd-loving Valentine Valentine’s Day Cheese Gift Box
Skip the fancy meal out and go straight to the best part: the cheese course. We’ve put together a collection of three of the best cheeses being made in America today. All together they tip the scales at nearly a pound and a half—plenty to keep the cheese fest going all night long (or, if you feel like entertaining, to feel a crowd of 8–10 for nibbles). Our fun, colorful box includes a heart-shaped Green Hill soft cheese from Georgia, wedges of Marieke Gouda from Wisconsin and Pleasant Ridge Reserve from Wisconsin, plus a box of Effie’s Cranberry Walnut Biscuits.
G-VCB cheese box $100
FREE 2 BUSINESS DAY SHIPPING
For the timelesS Valentine Oil & Vinegar Odyssey Gift Box
Capirete extra virgin olive oil from southern Spain is bright and fresh with a mildly peppery finish. Rioja red wine vinegar from northern Spain is naturally converted, barrel aged for four years and has mellow, deep flavors of raspberries and red grapes. Independent of each other, they have a hundred uses in the kitchen. Bound together in a vinaigrette, they make salads and just-cooked vegetables outstanding. They come side by side in our cartooned gift box. And being vegan and gluten free, they fit just about any and every diet.
G-OVO oil and vinegar $60
FREE RELAXED SHIPPING
“The best thing I ever ate.” -Micheal Symon
Bacon of the M onth Club
Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far, and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us.
Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.
Six Months
G-1-6 $165
Includes first three months, plus: Farm Bread Sesame Semolina Jewish Rye
Two Loaves Per Month
Three Months
G-2-3 $130 Roadhouse & Sourdough
Chile Cheddar & Paesano
Chocolate Sourdough & Farm Bread
Six Months
G-2-6 $250 Includes first three months, plus:
Sesame Semolina & Jewish Rye
8-Grain 3-Seed & Rustic Italian Pecan Raisin & Onion Rye
FREE 2 DAY SHIPPING
Zingerman’s Gelato
Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors.
Assemble a collection of your five favorite pints.
G-5GL 5 pints, you choose $130 FREE 2 BUSINESS DAY SHIPPING
Flavors to Choose
Vanilla Gelato
Dark Chocolate Gelato
Mint Chocolate Chip Gelato
Cold Brew Coffee Gelato
Sour Cream Coffee Cake Gelato
Michigan Raspberry Sorbet
Triple Lemon Sorbet
Coop’s Salted Caramel Sauce
Supremely silky, oozy caramel that strikes a perfect balance between sweet with just enough salt to add a little interest. Made with just six familiar ingredients, including cane sugar, fresh cream, and butter.
P-CSC 10.6 oz jar $18
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Fruit Perfect Sour
Cherries
Whole, pitted Michigan sour cherries, the size of marbles. They’re firm and juicy in a cherry syrup, with a satisfying tart pop when you bite through one. A perfect ice cream sundae topper.
P-CRR 13.5 oz jar $19
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Dutch Dark Chocolate Sprinkles
These sprinkles taste like rich chocolate with bright notes, as opposed to the waxy brown sugar slugs we spooned over a sundae as kids. Toss them on your ice cream, but don’t stop there. In the Netherlands, it’s common to put a hefty helping on buttered toast for breakfast.
P-SKL 14 oz box $12
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Bread’s BestFriends Bread’s BestFriends
Sourdough Bread & Cabot Clothbound Cheddar
Zingerman’s Sourdough has the crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. It makes an outrageously good grilled cheese with Cabot Clothbound Cheddar. The cheddar ages at Jasper Hill Cellars in Vermont, where the team specially selects wheels just for us with a notably beefy, brothy flavor.
B-SDR 1½ lb round sourdough $10
SHIPS 2 BUSINESS DAY
C-CCC cheddar by the pound $38
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Jewish Rye Bread & Zingerman’s Corned Beef
Zingerman’s Bakehouse Jewish Rye Bread is made with plenty of rye flour, a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. Every week at Zingerman’s Deli, we sell boatloads of it piled high with Zingerman’s First Cut Corned Beef. The rye and corned beef combination is the cornerstone of our most popular reuben sandwich, and after one taste of them together it’s easy to see why.
B-RYE 1½ lb round rye $10
M-LCB 1 lb corned beef, sliced $30
EACH SHIPS 2 BUSINESS DAY
Chocolate Cherry Bread & Zingerman’s Gelato
Zingerman’s Chocolate Cherry Bread is a tangy, cocoa-based loaf studded with plenty of bean to bar Nicaraguan chocolate from French Broad Chocolates and dried Michigan cherries. Heat a slice for a few minutes, then top it with a scoop or three of Zingerman’s gelato for a seriously decadent dessert. Our gelato is made fresh milk from local Calder Dairy mixed an array of other great ingredients. Choose a collection of 5 flavors at zingermans. com.
B-CHO 1¼ lb loaf chocolate cherry bread $20
SHIPS 2 BUSINESS DAY
G-5GL 5 pints gelato you choose $130 FREE 2 BUSINESS DAY SHIPPING
Potato Knish, handmade at zingerman’s deli
The knish is a Jewish pastry stuffed with savory filling wrapped in flaky, buttery dough. We’ve been making them at Zingerman’s Deli since 1982. The inside is made of mashed Yukon Gold potatoes, onions, and herbs. The outside is a tender, flaky, handmade crust crafted from fresh farm cheese from Zingerman’s Creamery. We like ‘em served hot with a side of good mustard.
P-KNH-POT 4.5 oz, serves 1 $10
4 or more $8.50 each SHIPS 2 BUSINESS DAY
Kifli Almond Cookies
An Austrian and Hungarian favorite, kifli are crescent moon shaped cookies. They’re made with almonds, flour, butter, sugar, vanilla and a bit of powdered sugar. Each sweet cookie is perfectly balanced between buttery and almondy with a delicate, crumbly texture that practically melts in your mouth, a lot like shortbread. They are, in a word, scrumptious. Share them, if your will is strong enough. Zingerman’s Bakehouse makes them just one month of the year in February, so I’d order a few and stock up, if I were you.
P-KIF about 21 cookies, boxed $30 SHIPS FOR FLAT RATE
Rugelach
Rugelach are the royalty of Jewish baked goods: tender, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon coats your fingers and you’re done... until you reach for another. We offer three gift boxes. The most popular is half classic toasted walnut with currants, and half apricot. For chocoholics, there’s half chocolate, half raspberry. Or for the fruit fiends, try half apricot, half raspberry.
P-RUG 8 walnut/currant & 8 apricot
P-RCR 8 chocolate & 8 raspberry
$39
$39
P-RAR 8 apricot & 8 raspberry $39 EACH SHIPS FOR FLAT RATE
Beautiful Babkas
Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors. The first is swirled with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is stuffed with pieces of roasted apple, toasted bits of walnuts, and a swirl of Michigan honey. Each comes gift boxed, and serves 6–8.
G-BAB chocolate raisin babka $55
G-AHB apple honey walnut babka $55 FREE RELAXED SHIPPING
Rustichella Pastas
P-RUS-SPA spaghetti
P-RUS-BUC bucatini
P-RUS-FET fettuccine
P-RUS-PEN penne
$8.50
$8.50
$8.50
$8.50
2 or more of any, $7.50 each
SHIPS FOR FLAT RATE
Rustichella pasta, from Italy’s Abruzzo region, is made from hard durum semolina that’s extruded through bronze dies so it has a scruffy, rough surface, perfect for holding sauce. It’s dried at low temperatures for three to four days, which gives it a dense, chewy texture. Rustichella takes a quick weeknight pasta dinner from ordinary to extraordinary. Each shape comes in a 500 g bag.
Gentile Pastas
P-GNP
P-GNZ
From Gragnano, a hilltop town just south of Naples that’s known as the birthplace of dried pasta. The Zampino family makes Gentile pasta using a special type of wheat called Senatore Capelli, an old heirloom varietal that’s difficult to grow but incredibly aromatic. The Napoletani shape is like a shell, but with more embellished ridges. Ziti rigate are ridged tubes. Both are outstanding with chunky sauces.
500 g bag napoletani
500 g bag ziti
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Ligurian Pesto, the real deal
$12
$12
From the region of Liguria in northern Italy, the birthplace of pesto, this is the iconic basil sauce made the way it was meant to be. Basil grows easily in that region’s temperate climate. It’s harvested young, when just two leaves have sprouted on the plant, keeping it sweet and herbaceous. Add grated Parmesan, let the compliments roll in.
P-PTO 180 g jar $15
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Il Mongetto Tomato Pasta Sauces
For years Il Mongetto has been the top contender for my favorite bottled pasta sauce. They have a clean, fresh flavor that I never tire of. Filled with tomatoes, shallots, celery, carrots, olive oil and a pinch of salt, Il Mongetto sauces have complex, compelling flavors that other sauces only aspire to. Each flavor comes in a 10.15 oz jar.
P-ILL-PLA classic $12
P-ILL-MEZ slightly spicy $12
P-ILL-MUS mushroom $12
SHIPS FOR FLAT RATE
Paesano bread
Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia— the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.
B-PAE 1½ lb loaf $10 SHIPS 2 BUSINESS DAY
Cravero’s Parmigiano Reggiano
Giorgio Cravero sources Parmigiano Reggiano from San Pietro dairy, located high in the hills above Modena. The diverse herbs and grasses at that high altitude makes for especially flavorful milk, which in turn makes for especially flavorful cheese. Giorgio ages the wheels to develop particularly soft, sweet flavors, good enough to eat all on its own (though it’s excellent for grating over pasta, too).
C-VER by the pound $35
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Peranzana Olive Oil
Made by Marina Colonna from hand-picked Peranzana olives grown on her own estate in Molise, Italy, pressed into oil the same day they’re taken from the tree. This extra virgin olive oil has huge, grassy, peppery flavor. A Zingerman’s exclusive.
O-ZIN 500 ml $35
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Rustic Retreat Pasta Dinner Gift Box
A pasta dinner that’s not a cliché. It might seem simple, but when each ingredient is this good, the result would meet the approval of even the most discerning Italian nonna. This gift boxed set includes Rustichella Spaghetti, Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, and a pair of brownies for dessert: one Magic Brownie with walnuts, and one no-nut Black Magic Brownie. G-DIN rustic retreat gift box $100 FREE 2 BUSINESS DAY SHIPPING
Whether sweet or salty, crunchy or chewy, cheesy or chocolatey, snack time is superlative when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is hand packed to order in our colorful, cartooned gift box.
SAVORY MORSELS
Virginia Diner Peanuts
Marcona Almonds
John Macy’s Cheesesticks
G-6SK 6 snacks, gift boxed $90
G-8SK 8 snacks, gift boxed $115
G-10SK 10 snacks, gift boxed $135
FREE RELAXED SHIPPING
CHOOSE YOUR snacks
MEAT & CHEESE
Downeast Cheddar
Marieke Gouda
Piave Vecchio
Walnut Cranberry Biscuits
Brown Bread Crackers
Taralli Olive Oil Crackers
Sea Salt Potato Chips
Sahli Olives
Roasted Pepitas
Gruyère
Holy Cow Beef Sticks
BROWNIES & COOKIES
Magic Brownie with Walnuts
No-Nut Black Magic Brownie
Pecan Blondie
Caramel Buenos Brownie
Chocolate Chunk Cookie
Molasses Ginger Cookie
Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough Bread, artisan Crackers, or a full party spread with Sourdough, Crackers, Cornichon Pickles and Virginia Diner Peanuts.
CHOOSE YOUR MEATS & CHEESES
MEATS
Sacre Blue Saucisson Sec
Cacciatore Salami
Spicy Calabrian Salami
Red Square Salami
’Ndjua Spicy Pork Spread
Holy Cow Beef Sticks
Chorizo
CHEESES
Downeast Cheddar
Cabot Clothbound Cheddar
Parmigiano Reggiano
Marieke Gouda
Brabander Goat Gouda
French Mountain Cheese
Spanish Manchego
Piave Vecchio
Swiss Gruyère
Zingerman’s City Goat
Bayley Hazen Blue
SWEET TREATS
Spiced Pecans
Red Jacket Applesauce
Peanut Brittle
Chocolate Peanut Brittle
Chocolate Dipped Figs
Zzang! Candy Bar
Sour Blueberry Gummies
WITH BREAD
4 meats & cheeses with sourdough
G-4MC $140
FREE 2 BUSINESS DAY SHIPPING
WITH CRACKERS
4 meats & cheeses with artisan crackers
G-N-4MC $140
FREE RELAXED SHIPPING
PARTY SPREAD
4 meats & cheeses with full spread
G-4MP $185
FREE 2 BUSINESS DAY SHIPPING
Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).
IN A CARTOON BOX
G-3BD 3 breads $75 FREE 2 BUSINESS DAY SHIPPING
IN A WOODEN CRATE
G-6BD 6 breads $145 FREE 2 BUSINESS DAY SHIPPING
choose your loaves
Traditional
Farm Loaf
Sourdough
Roadhouse
Sesame Semolina
8 Grain 3 Seed
Chocolate
Pecan Raisin Cinnamon Raisin
Top 3 Breads A la Carte
Discover way more breads at zingermans.com
Pecan Raisin
This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category."
B-PEC 1¼ lb loaf $20 SHIPS 2 BUSINESS DAY
Chocolate Sourdough
Our sourdough bread stuffed with chunks of dark Belgian chocolate. It’s hard to resist ripping off a hunk to eat immediately, but it's best heated in the oven until the chocolate just begins to melt.
B-XSB 1 lb loaf $13 SHIPS 2 BUSINESS DAY
Farm
Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat.
B-FRM-RND 3 lb round $20
B-FRM-LOF 1½ lb loaf $12 SHIPS 2 BUSINESS DAY
Fill your own cartoon gift box with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.
choose your pastries
BROWNIES
Magic Brownie with walnuts
Black Magic Brownie without nuts
Buenos Aires Brownie with caramel layer
Black & White Brownie with coconut macaroon layer
Pecan Blondie
Gluten Free Townie Brownie*
* Not made in a gluten free facility.
TREATS
Brioche Orange & Almond Bostock
Raspberry Patti Pocket Hand Pie
COOKIES
Chocolate Chunk
Oatmeal Raisin
Ginger Jump-Up Molasses
Sky’s the Lemon
Vegan Almondinger with coconut
SCONES
Currant
Lemon
Ginger
Century Oat & Raisin
Savory Cheddar Herb
CHOOSE YOUR SIZE
G-4PP 4 pastries $45
G-6PP 6 pastries $65
G-10P 10 pastries $90
G-15P 15 pastries $125
G-20P 20 pastries $150
G-30P 30 pastries $200 FREE RELAXED SHIPPING
Cinnamon Rolls & Morning Citrus Buns
Almost anyone can make a sweet breakfast roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You don’t taste much beyond sugar. The real challenge is to fashion one that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close—you’ll smell really great ingredients. And once you take a bite, you’ll really taste the difference. The brilliant bakers at Zingerman’s Bakehouse make two versions. Each starts with a sweet, buttery brioche dough made with Wisconsin butter and real vanilla. The first is the classic Cinnamon Roll filled with brown sugar and Indonesian cinnamon and topped with a vanilla glaze. The second, Morning Citrus Buns, are a fruity take on the original, flavored with orange zest, candied orange, and pure orange oil topped with an orange glaze.
G-OMB 10 citrus buns in wooden crate $70 A-OMB 10 citrus buns in cartoon gift box $60
G-CIN 10 cinnamon rolls in wooden crate $65 A-CIN 10 cinnamon rolls in cartoon gift box $55 FREE RELAXED SHIPPING
For Special Occasions
For Special Occasions
Bereavement Gift Box
Whenever someone loses a loved one, I usually send food, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sour Cream Coffee Cake, Downeast Cheddar, Old Kiev Salami, four mini Askanya Chocolate Bars, four Antonio Mattei Almond Biscotti, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Dipped Figs, and a bag of Zingerman’s Coffee, ground. It’s packed in our wooden crate with Zingerman’s printed on the lid. Not sending in sympathy? No problem, we can remove the identifying label.
G-BER bereavement gift box $170
G-BER-NL without sympathy label $170
FREE RELAXED SHIPPING
Get Well Gift Box
Guaranteed to help revitalize your favorite person on the mend. Our colorful, cartoon gift box includes easy to heat-and-eat foods: Moroccan-spiced Tomato Soup, Cheddar Oyster Crackers, Rishi Ginger Turmeric Herbal Tea, Ginger Chimes Candies, a Lemon Scone, and a Ginger Scone. Sending to someone who’s in good health? We can remove the identifying label.
G-GWG get well gift box $90
G-GWG-NL without “get well” label $90
FREE RELAXED SHIPPING
Happiest Birthday Gift Box
If you can’t be there to sing off key, sending this box is the next best thing. Our colorful, cartooned gift box is filled with a half pound each of Downeast Cheddar and Brabander Goat Gouda, Taralli Olive Oil Crackers, Italian Fruit Jellies, Zingerman’s Sea Salt Potato Chips, a dulce de leche caramel-stuffed Buenos Aires Brownie, and a Mini Tea Cake.
G-HBD birthday gift box $100
FREE RELAXED SHIPPING
Midnight Feeding New Baby Box
You may not be able to send a full night’s sleep in the mail, but at least everyone will be well fed with this colorful gift box filled with handmade Chocolate Marshmallows, a Ginger Jump-Up Molasses Cookie, Downeast Cheddar, Caramel and White Cheddar Popcorn, Garlic & Pepper Pretzels, Moroccan-Spiced Tomato Soup, Red Jacket Applesauce, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib.
G-BBY new baby box $140
FREE RELAXED SHIPPING
your customer number
& Cupuaçu
Wild Chocolate Covered Cashews
Luisa Abram partners with local Brazilian communities to find and harvest cacao that grows wild along the lush banks of the rivers in the Amazon rainforest. Luisa uses this cacao to create exceptionally flavored chocolates. We offer two of her treats. First up are rich, sweet, nutty, milk chocolate covered cashews. And second are 70% dark chocolate enrobed cupuaçu (coo-pu-wah-soo), the national fruit of Brazil with a tart, tropical flavor like pineapple and a chewy, gummy
Valentine Chocolate & Cherry Gift Box Perhaps the best way of all to eat cherries is with chocolate. Just for Valentine’s Day, we’ve assembled a collection of our favorite chocolates and cherries. Our fun, colorful box includes a loaf of Chocolate Cherry Bread, a dulce de leche-stuffed Buenos Aires Brownie, a Chocolate Chunk Cookie, a jar of American Spoon’s Fruit Perfect Sour Cherries, a jar of Coop’s Hot Fudge Sauce, and a box of Chocolat Moderne’s excellent Vanilla Amarena Cherry Cordial Truffles. G-VCC cherry & chocolate bo x $125
