Sometime in March, 48 hours only, our top-selling lust-inducing line caught Ortiz tuna from Spain is on sale.
When will we have the tuna sale? We don’t know. Or maybe we’re being coy. How can you find out? That’s easy. Just get on our enews list at zingermans.com. Our enews scribe, Brad, will alert you when the tuna sale begins.
Comté from Fort St. Antoine from France
France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM by the pound was $38, now $19
SHIPS FOR FLAT RATE
Custom Cured Meat & Cheese Gift Boxes
Choose your custom assortment of spring sale cheeses and cured meats from the list below. We’ll pack them in our fun, colorful cartoon gift box along with a loaf of Paesano bread or a box of artisan crackers.
Holy Cow Beef Sticks
Saucisson Sec
Finocchiona Salami
Chorizo Salami
Loukanika Salami
Old Kiev Salami
Spicy Calabrian Salami
’Ndjua Spicy Pork Spread
Casella’s Prosciutto
SAVE $60
G-4SS 4 meats & cheeses plus bread, boxed was $140, now $80 FREE 2 BUSINESS DAY SHIPPING
G-N-4SS 4 meats & cheeses plus crackers, boxed was $140, now $80
FREE RELAXED SHIPPING
Cabot Clothbound Cheddar
Parmigiano Reggiano
Comté from Fort St. Antoine
L’Amuse Signature Aged Gouda
Marieke Gouda
Brabander Goat Gouda
Piave Vecchio
Pleasant Ridge Reserve
Bayley Hazen Blue
Downeast Cheddar
MOST POPULAR SALE FOODS
Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
Giorgio Cravero's Parmigiano Reggiano
Our most popular cheese by a wide margin. Made at San Pietro dairy high in the hills above Modena, then aged until at least two years old by Giorgio Cravero. Giorgio focuses on parmigiano with sweet, fruity flavors that keep you reaching for more. Never pre-cut, never cryovaced, always hand-cut to order just before we ship.
C-VER 1 lb was $35, now $20 SHIPS FOR FLAT RATE
English Farmhouse Cheddar
SAVE $15 SAVE $20
Montgomery’s is one of only three farms in its ancestral homeland making truly traditional farmhouse English cheddar from the unpasteurized milk of a single herd of Holstein Friesian cows who graze on hills thought to be the site of Camelot in Somerset in western England. These clothbound wheels age for more than a year until they’re flaky, golden, and have bold flavor that’s punchy, grassy, vegetal and brothy. A total revelation.
C-EFC 1 lb was $45, now $25 SHIPS FOR FLAT RATE
TRIED AND T RUE.
Classic Cured Meat & Cheese Gift Box
Not sure which meats & cheeses to pick? You can’t go wrong with these classics. Our colorful, cartoon gift box includes a half pound each of Downeast Cheddar and Pril Gouda, Casella’s Prosciutto, a Finocchiona Salami, and a box of Brown Bread Crackers.
G-SMC 4 meats & cheeses plus crackers, boxed was $140, now $80
FREE RELAXED SHIPPING SAVE $60
SPRING SALE
Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
cow’s milk cheeses
Cow’s milk dominates the cheese best seller list. Chances are a cow’s milk creation is on your Top 5 list, too. The roster is just too good: cheddar, Parmigiano Reggiano, Gruyère, Brie… and it just keeps going. Cows are the productivity powerhouses of the dairy world, making five or ten times as much milk as sheep or goats every day, which is one of the reasons their cheeses are so common. Cow’s milk cheeses also taste great at a wide range of ages, from soft creamy mozzarella made just hours ago, to extra aged wheels of Comté (find it on page 2) that have been intensifying for over three winters.
goat’s milk cheeses
For many Americans eating goat’s milk cheese is rare and, when it is enjoyed, is often a small puck of cheese that hasn’t been aged long and is spreadable. Zingerman’s Creamery makes cheeses just like that—they’re great. Fresh goat cheese highlight the milk’s lovely qualities, fruity sweet flavors and a soft, chalky dryness. When it’s aged, like with Brabander (read more about it to the right), something else happens altogether and the cheese turns into a vanilla milkshake of rich flavor.
sheep’s milk cheeses
Sheep’s milk cheeses always top my fromage-favorites list. They have a gentle, sweet nuttiness that I find irresistible. Sheep tend to thrive in places that are inhospitable for cows. Rocky, craggy hills. Salt marshes in sight of the sea. Bone dry plains. Rough landscape is a kind of built in job security for them. Their milk is released in tiny quantities, a fraction of that of a cow, but when crafted into cheese it’s remarkable.
HALF OFF
Marieke Gouda
Dutch expat Marieke Penterman's Wisconsin cow's milk gouda is an irresistible balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much.
C-MKE 1 lb was $29, now $14.50
SHIPS FOR FLAT RATE
HALF OFF
Brabander Goat Gouda
Fresh tasting, rich like a milkshake, with notes of caramel and cream and just a wee hint of the chalkiness you can sometimes detect in goat cheese.
C-GGO 1 lb was $39, now $19.50
SHIPS FOR FL AT RATE
HALF OFF
Rispens Sheep Gouda
Sheep’s fat-rich milk gives this gouda sweet, soft aromas of buttermilk, dry hay, and salted caramel. Grate on roasted vegetables or pasta, or nibble it alongside a crisp apple.
C-SHG 1 lb was $45, now $22.50
SHIPS FOR FLAT RATE
CHEESES ON SALE
Pleasant Ridge Reserve
A farmstead cow’s milk cheese from Wisconsin made in the style of a European mountain cheese. It’s fruity in an appley sort of way—rich, deep and sweet. From wheels selected just for us.
C-PRR 1 lb was $39, SHIPS FOR FLAT RATE
Cervelle de Canut
A traditional spread of Lyon, France made in Ann Arbor: fresh, tangy goat cheese mixed with chives, shallots, sea salt and pepper. Spread on your morning toast, dip pretzels in it, whisk it into a sauce, or eat it as they do in Lyon: as an after-dinner cheese course.
C-CRV 6 oz tub was $12, now $6 SHIPS 2 BUSINESS DAY
Essex Manchego
Unwaxed Essex Manchego has a lovely, dry crumble and never tastes bitey. It goes down smooth, with the unmistakable fruity sweetness of sheep’s milk and a long savory finish.
C-EMA 1 lb was $45, now $22.50 SHIPS FOR FLAT RATE
Trillium
A triple-crème cheese made by Tulip Tree Creamery in Indiana, working with the milk of a single nearby herd of cows. With a silky, luscious texture and a buttery, rich, gently sweet flavor, this is one you’ll gush over.
C-TRL 8 oz square was $25, now $12.50
SHIPS 2 BUSINESS DAY
Mini Goat Brie
Using the recipe of a classic brie but swapping in goat’s milk instead of cow’s gives a bright, almost citrusy twist to the earthy, mushroomy flavors. With its nearly spreadable texture, you don’t have to love goat’s milk to love this cheese.
C-GBR 4 oz round was $17, now $8.50 SHIPS 2 BUSINESS DAY
Feta Voras from Greece
In northwest Greece, brothers Sokratis and Andreas make traditional feta using primarily sheep’s milk from the local Florina breed. Luscious and complex, it’s great crumbled in a salad, on its own with extra virgin olive oil and oregano, or melted down in a sauce.
C-FTV 7 oz block was $12, now $6
SHIPS 2 BUSINESS DAY
SPRING SALE
Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
3 TERRIFIC AMERICAN CHEDDARS
Red Rock from Wisconsin
Red Rock cheese is a deep, sunset orange color with a stripe or two of blue. The flavor is balanced between the savory, fruity, and tangy notes of a good cheddar with just a hint of a blue streak.
C-RRK 1 lb was $39, now $19.50
SHIPS FOR FLAT RATE
Cabot Clothbound Cheddar from Vermont
Cloth-wrapped with a beefy, brothy flavor balanced with bright, tangy notes. The texture is flakier and less rubbery than waxed cheddar.
C-CCC 1 lb was $38, now $19
SHIPS FOR FLAT RATE
“One of the better cheeses you could ever hope to find.”
FOOD &
WINE
Downeast Cheddar from Pineland Farms in Maine
USAVE P TO$5
Made in blocks and wrapped in wax, it’s creamier, with a sweeter flavor than clothbound cheddars. Aged for just under a year, we select batches for hearty, balanced flavors.
C-DOW 8 oz block was $12, was $12, now $9 4 or more, now $7 each
SHIPS FOR FLAT RATE
Olive Oil Flatbreads
Rustic Bakery’s flatbreads look like crackers—flat, crispy, crackly—but the comparisons stop when it comes to flavor. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are seriously flavorful.
USAVE P TO$5
P-FLA 6 oz box was $12, now $9 4 or more, now $7 each
SHIPS FOR FLAT RATE
Irish Brown Bread Crackers
Like its brown bread inspiration, these taste a bit underwhelming at first. They have a quiet, subtle complexity that takes over, though, a product of the traditional alchemy of buttermilk, butter, and stone ground wheat. Chewy, balanced, and an excellent pair for cheeses.
USAVE P TO$4
P-BBC 5 oz box was $9, now $7 6 or more, $5 each
SHIPS FOR FLAT RATE
CHEESES ON SALE
Zingerman’s Classic Mini Brie
Oozy, woozy cheese made from cow’s milk. Each four-ounce round of this cheese fits in your palm. The flavor is buttery, and mushroomy. Great with a good crusty loaf of bread, fresh apples, pears, or nuts.
C-MBR 4 oz round was $14, now $7 SHIPS 2 BUSINESS DAY
Piave Vecchio from Italy
Colston Bassett Stilton from England
Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses. Serve it with walnuts, with crusty bread, with the fire blazing in the hearth.
C-STI 1 lb was $49, now $29 SHIPS FOR FLAT RATE
Bayley Hazen Blue from Vermont
A stellar blue cheese from Vermont. In the words of its maker, it’s like “a cross between butter and chocolate.” Yeah, that sounds good. A must for blue cheese lovers.
C-BYZ 1 lb was $40, now $20
Signature Gouda
Challerhocker
Think of a good Parmigiano Reggiano, with a little kick of sweet mountain Gruyère. Eat it on its own, grate onto pasta, shave onto salads. From the mountains of northern Italy.
C-PIA 1 lb was $28, now $14 SHIPS FOR FLAT RATE
Aged over two years on pine shelves in the Netherlands. A lush creaminess speckled with big, crunchy flavor crystals. Selected by Betty Koster of L'amuse, Amsterdam's top cheese shop.
C-LAM 1 lb was $39, now $19.50 SHIPS FOR FLAT RATE
A raw cow’s milk cheese from Switzerland. The rind is washed in wine, and the wheels are aged for about a year. Amazingly creamy for a cheese of its age with fantastic depth and nutty, sweet flavors with a bit of spice.
C-HOL 1 lb was $40, now $20 SHIPS FOR FLAT RATE
BACONS & HAMS
Nueske’s Applewood Bacon
top selLer
USAVE P TO$10
There’s a reason this is our top selling bacon. After smoking for up to 24 hours over Wisconsin applewood, it is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us.
M-BAC 1 lb, sliced was $22, now $16 4 or more, $12 each SHIPS FOR FLAT RATE
Nueske’s Cherrywood Bacon
This bacon is smoked with whole Wisconsin cherrywood logs from nearby fruit-growing powerhouse Door County for just over twenty four hours. If you’re familiar with Nueske’s Applewood Bacon (above), then you’ll find the cherrywood flavor is milder, the salt a little lighter, the smokiness a little more present. Cured with celery-based nitrate so it bears the odd label “uncured.”
USAVE P TO$8
M-CHY 12 oz, sliced was $18, now $12 4 or more, $10 each SHIPS FOR FLAT RATE
Smoking Goose Jowl Bacon
Most bacon is made from the belly of the pig. This one is made from the jowl, or cheek. Its texture is delicate, its aroma almost floral, the flavor rich. The crew at Smoking Goose in Indianapolis, Indiana, sources their pork from nearby small, family owned farms that raise their pigs humanely without antibiotics or growth promotants. They season the jowls with a bit of ground coriander and black pepper for just a hint of spice, then smoke them over applewood for a subtle
sweetness.
UP TOHALF OFF
M-JOW 12 oz, sliced was $18, now $12 4 or more, $9 each
SPRING SALE
Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
Heritage Smoked Ham
Skip the pineapple here, these hams don’t need it. Juicy, smoky, thoroughly delicious, they come from hogs from a mix of heritage breeds, like Yorkshire, Hampshire, Berkshire, and Duroc. They are raised in the Midwest on small family farms, never given antibiotics or hormones and get outside with room to root and roam. The hams are cured by Smoking Goose with clove, juniper, bay leaves, and garlic, then smoked over a mix of applewood, cherrywood, and hickory for eight hours. Full of flavor, and easy to enjoy. Just heat, slice, eat and get ready for the compliments to roll in.
M-CIT 4-5 lbs, boneless, serves 8-10 was $125, now $75 FREE RELAXED SHIPPING
Spanish Ibérico de Bellota Dry Cured
Whole Ham
The ultimate ham—in this case made from the front leg instead of the more typical back leg. Made from Spain’s revered acorn-fed, heritage Pata Negra breed pork. Unsmoked, dry cured for two to three years. Cut small slices off, eat them at room temperature, and experience the way that the meat practically melts into a deep, savory puddle on your tongue. It’s something we should all experience at least once in our short carnivorous lives.
M-IPB about 12 lbs, whole, bone in was $850, now $500 FREE RELAXED SHIPPING
Casella’s Sliced Prosciutto
$SAVE 350 SAVE $10
Casella’s sources heritage breed pigs that have been raised on pasture without antibiotics. The meat is cured for over a year with only salt, no added spices or preservatives. The resulting flavor is pure pork. It’s nutty and salty and a little sweet, with a luscious texture from the fat marbling on each paper-thin slice.
M-CPR 3 oz, sliced was $19, now $12 4 or more, $9.50 each SHIPS FOR FLAT RATE UP TOHALF OFF
Spanish Ibérico Sliced Ham
Ham from the Spain's famous black pigs, dry cured, unsmoked, and aged for 2-3 years. The flavor is bold and earthy. Sliced paper thin. Serve at room temperature for the 2 oz sliced was $25, now $15 SHIPS FOR FLAT RATE
SPRING SALE
Sale ends March 31, 2025
Rosette de Lyon
Prices good at Zingerman’s Mail Order only.
Rosette de Lyon is a traditional French salami. On this side of the pond, our friends at Smoking Goose in Indiana make their version with humanely raised pork flavored with organic red wine, garlic, and black peppercorns. It comes thinly sliced so you can see the coarse specks of fat and spices.
HALF OFF
M-RDL 3 oz, sliced was $11, now $5.50 SHIPS FOR FLAT RATE
Sacre Bleu
Styled after the classic French saucisson sec, this salami is a flavorful combination of garlic, pepper, and red wine mixed with rich, pork shoulder from heritage breed pigs raised without hormones or antibiotics. Complex, slightly sweet, and excellent with cheese.
M-SBL 6 oz was $18, now $10 SHIPS FOR FLAT RATE
Saucisson Sec
SAVE $8
SAVE $8
From Il Porcellino Salumi in Denver, a traditional, Frenchstyle salami made with locally, sustainably raised heritage breed pork and classically seasoned with garlic, pepper and red wine. The true, straightforward pork flavor shines.
M-ISS 4.5 oz was $18, now $10 SHIPS FOR FLAT RATE
Fatted Calf Duroc
SAVE $10
Fatted Calf crafts a range of salamis using meat from heritage breeds of pigs. Their Duroc salami is seasoned with fennel pollen, allspice, a pinch of chile, and bold red wine from Napa Valley. Each ingredient enhances the rich, earthy qualities of the Duroc breed for a salami that’s herbal, warmly spiced, and deeply savory.
M-DCS 4.5 oz was $22, now $12 SHIPS FOR FLAT RATE
Finocchiona
In Italian, finocchio (fee-nohkee-oh) means fennel. This traditional salami gets a punch of herbal, sweet fennel flavor from plenty of fennel seeds, balanced with garlic, salt, and pepper, all mixed with heritage breed, pasture raised pork.
SAVE $8
M-FCO 6 oz was $18, now $10 SHIPS FOR FLAT RATE
Holy Cow Beef Sticks
Made from premium cuts of Angus beef and mixed with black pepper and garlic, then smoked over oak to impart a hint of smoky sweetness to go with the rich beef flavor. Cured in small stick format for maximum snackability.
M-HCW 4 oz, 3 sticks was $11, now $8 4 or more, $6 each
SHIPS FOR FLAT RATE
Old Kiev
Based on a classic Ukranian recipe, the heritage breed, pasture raised pork is coarsely ground with plenty of snowywhite flecks of fat, then mixed with garlic, pepper, and salt, then smoked. The flavor is lightly smoky with great depth.
M-OKS 6 oz was $18, now $10
SHIPS FOR FLAT RATE
Cacciatore
Pepperoni
USAVE P TO$5
Red Square
Based on a traditional Russian recipe, our friends at Red Bear Provisions craft this salami from choice cuts of beef ground with pepper and garlic. Coarse chunks of pork fat are mixed in, then the salami is smoked over hardwood. Rich, garlicky, deep, delicious.
SHIPS FOR FLAT RATE
This Italian-inspired classic, made with heritage breed, pasture raised pork, is seasoned with wine, sea salt and a smidge of spice. It packs a big flavor: salty, rich, unctuous, it’s intense and very porky.
M-CTR 6 oz was $18, now $10
SHIPS FOR FLAT RATE
WITH SPICE
From Coro Meats, this thinly sliced pepperoni is made with humanely raised pork spiced with smoked paprika, garlic and oregano, a bit like a chorizo. Enjoy on pizzas, in sandwiches, and as a quick snack each time you happen to walk by the fridge.
M-PEP 3 oz, sliced was $13, now $6.50 SHIPS FOR FLAT RATE
Spicy Calabrian
Heritage Berkshire pork, spiked with plenty of Calabrian chiles to make an inch-thick salami with serious—but never overwhelming—heat. The spicy side is tempered with a deep, smoky sweetness.
M-CAL 9 oz was $18, now $10
SHIPS FOR FLAT RATE
SAVE $8 SAVE $8 SAVE $7 SAVE $8
M-RSS 6 oz was $19, now $12
Chorizo
HALF OFF HALF OFF
Bill Miner and his team at Il Porcellino Salumi in Denver, Colorado are cranking out fantastic cured meats made from humanely raised heritage breed pork. The Spanish-style chorizo salami gets its deep brick red color and sweetly smoky, slightly spicy flavor from pimentón (Spanish paprika). There’s also a bit of garlic and oregano that complement the rich porkiness.
M-CZO 4.5 oz was $15, now $7.50 SHIPS FOR FLAT RATE
SPRING SALE
Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
Cheese Plate Dinner Gift Boxes
With a selection of cheeses, cured meat, crackers, and a little something sweet for dessert, dinner is ready in a flash. Embrace your inner cheese artist and arrange it all beautifully on your most rustic cutting board, or just open everything up and dig in.
The Classic Cheese Plate Dinner Gift Box Serves 4–6, and includes a half pound each of Marieke Gouda and Piave cheeses, a Saucisson Sec Salami, a box of Brown Bread Crackers, and Koeze’s Peanut Butter Chocolate Clusters.
G-SDN classic dinner box was $115, now $75
FREE RELAXED SHIPPING
The Deluxe Cheese Plate Dinner Gift Box Serves 6–8, and includes everything in the Classic plus a Mini Goat Brie cheese, Casella’s Prosciutto, a loaf of Paesano Bread, and a bottle of Angelina Drinking Chocolate from Paris.
G-SDN-D deluxe dinner box was $200, now $125 FREE 2 BUSINESS DAY SHIPPING SAVE $40 SAVE $75
FOUR MEATS YOU’VE PROBABLY NEVER MET
Loukanika Salami
Ryan Wagner and his team at Driftless Provisions in Wisconsin craft salami from local hogs and wild game. The Loukanika (loo-KAH-nik-ah) is a Greek recipe seasoned with garlic, cumin and orange zest. It’s wild, complex with a strong flavor of cumin tempered with the bitter citrus notes from the orange rind. Unexpected and delicious.
M-LUK 4.5 oz was $16, now $8
SHIPS FOR FLAT RATE
Pork & Pistachio Pâté
This classic country-style pâté from Olympia Provisions starts with sustainably, humanely raised pork, blended with fresh herbs, spices, and pistachios. The texture is wonderful: chunky, meaty, nutty, not quite spreadable on a cracker but really great on crusty bread with mustard.
M-PPP 8 oz was $20, now $12
SHIPS 2 BUSINESS DAY SAVE $8
’Nduja
‘Nduja is cured like salami but the result is silky and spreadable, like spicy pork butter. Made by Tempesta Salumi with heritage Berkshire pork, this one is punchy yet smooth with hot Calabrian chiles.
M-NAN 4.5 oz was $14, now $8
SHIPS FOR FLAT RATE
Spanish Ibérico de Bellota Cured Pork Loin
SAVE $6
SAVE $75
A foot long boneless acorn-fed pork loin, coated with barely-peppery paprika and cured until firm and astonishingly delicious. It's riddled with fat: tiny, creamy white flecks among the rosy flesh.
M-LOM about 20-24 oz, whole was $165, now $90
SHIPS FOR FLAT RATE
DELI DELIGHTS
Zingerman’s Legendary Corned Beef & Pastrami
The meats we built our deli on. Every week we sell thousands of pounds of our corned beef and pastrami, much of it piled high on Zingerman’s Jewish Rye bread (find it on page 25) and nearly as much sliced up for our customers to take home and have for dinner. Both have been made for us by Sy Ginsburg and his team since we opened our doors in 1982. The first cut corned beef is our most popular deli meat by a country mile. Pastrami, the spicy cousin to corned beef made from the fatty navel cut of beef and cured with a load of spices like black pepper and clove, is a cult favorite.
M-LCB 1 lb corned beef, sliced was $30, now $15
M-PAS 1 lb pastrami, sliced was $30, now $15
SHIPS 2 BUSINESS DAY
HALF OFF
Noodle Kugel
Like bread pudding made with pasta instead of bread, our kugel is made with egg noodles, farm cheese from Zingerman’s Creamery, plenty of plump Red Flame raisins, plus a generous dose of real vanilla. Everything is blended together and baked to a golden brown. Great cold. Even better warmed up.
P-KGL 20 oz pan, serves 4
SHIPS 2 BUSINESS DAY
was $20, now $10
Potato Knish
The knish is a Jewish pastry stuffed with savory filling wrapped in flaky, buttery dough. We’ve been making them at Zingerman’s Deli since 1982. The inside is made of mashed Yukon Gold potatoes, onions, and herbs. The outside is a tender, flaky, handmade crust crafted from fresh farm cheese from Zingerman’s Creamery. We like ‘em served hot with a side of good mustard.
P-KNH-POT 4.5 oz, serves 1 was $10, now $7 4 or more, $5 each
SHIPS 2 BUSINESS DAY
“Pretty sure that corned beef of your is soaked in unicorn tears.”
CHRIS, SAN FRANCISCO, CALIFORNIA
HALF OFF UP TOHALF OFF
“I am such a huge Zingerman’s fan. Their knish is one of the best I’ve ever had, my goodness.”
KATE HEDDINGS, FORMER FOOD EDITOR AT FOOD & WINE
SPRING SALE
Zzang! Original Candy Bar
Zingerman’s makes great, old-fashioned American candy bars almost entirely by hand. Chunky, fat, fudgy bars you can wrap your hand around—fun, fantastic candy, made by hand with all natural ingredients. The most popular Zzang! Original bars include honey nougat, peanut butter and roasted peanuts, and silky caramel all bundled in dark chocolate.
P-ZZG 2½ oz bar was $6.50, now $4.50
P-ZZG-12 case of 12 was $78, now $39 SHIPS FOR FLAT RATE
™ Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
“Chewy, crunchy, sweet, salty and highly addictive—this luscious handmade candy bar puts the vending machine stuff to shame.”
OPRAH’S O MAGAZINE
OmNom Milk Chocolate Malt Balls from Iceland
The airy crunch inside each sweet, glossy milk chocolate-covered malt ball is a revelation in how good simple treats can be. Made by bean to bar chocolatier OmNom in Reykjavík, Iceland. A great gift, sure, but I’d hide and hoard a bag for myself if I were you.
P-MLB 180 g bag was $12, now $8 4 or more, $6 each SHIPS FOR FLAT RATE
Peanut Butter Chocolate Clusters
Whatever our friends at Koeze in Grand Rapids, Michigan want do with their Cream-Nut peanut butter is fine by me. Their clusters have a smooth peanut butter core blended with white chocolate, rolled in chopped pecans, covered in dark chocolate.
P-KPP box of 5 was $19, now $12 4 or more, $9.50 each SHIPS FOR FLAT RATE
SWEE TS
Bell Stone Toffee
This toffee is crisp, buttery, and after a satisfying crunch it melts in your mouth. Topped with dark chocolate and chopped pecans, it’s nutty, chocolatey, just sweet enough without being cloying.
P-BST 6 oz bag was $19, now $12 SHIPS FOR FLAT RATE
J. Patrice Box of Chocolates
Jamie LeBoeuf and her small crew of chocolate artists create gorgeous chocolate bonbons. Each box contains six flavors: Salt & 5 Star Black Pepper Blend Caramel, Agrumato Orange, Midnight Sky, Hot Chocolate, Toffee Nut Latte, and Milk Biscotti.
P-JP6 box of 6 was $30, now $15 SHIPS FOR FLAT RATE
Spring Sale Best Sellers
Gift Boxes
Stock your fridge with our perennial spring sale best selling foods.
The Small Spring Sale Best Seller Box includes a half pound of Parmigiano Reggiano cheese, Holy Cow Beef Sticks, a box of Brown Bread Crackers, and a handmade Zzang! Candy Bar.
The Medium Spring Sale Best Seller Box includes everything in the small, plus a half pound of Pril Gouda, Casella’s Prosciutto, and a bottle of Angelina Drinking Chocolate from Paris.
The Large Spring Sale Best Seller Box includes everything in the small and medium, plus a half pound of Cabot Clothbound Cheddar cheese, Jowl Bacon, and Koeze’s Peanut Butter Chocolate Clusters.
G-BSS-S small best seller box was $90, now $50
G-BSS-M medium best seller box was $175, now $100
G-BSS-L large best seller box was $250, now $135 FREE RELAXED SHIPPING $SAVE 40 -$115
SPRING SALE
Sale ends March 31, 2025
Prices good at Zingerman’s Mail Order only.
One of Everything In the Spring Sale
HALF OFF
One of every individual item (no gift boxes) in our Spring Sale, with or without an Ibérico de Bellota Shoulder Ham—more on that below. From Applewood Smoked Bacon to a Zzang! Candy Bar, you’ll get it all. We’ll split your goods into three shipments, one per month, pack them into boxes the size of Montana, ship it all to you for free over the next few months.
If you really want to go whole hog, add in a whole, bone-in Ibérico de Bellota Shoulder Ham (read more about it on page 9). Weighing in at about 12 pounds, this whole ham is a commitment—but a supremely delicious one. Does not include a kitchen sink.
G-SS-ALL 1 of each without ham was $2,400, now $1,200
G-SS-HAM 1 of each with ham was $3,250, now $1,625
FREE 2 BUSINESS DAY SHIPPING
Zingerman’s Roadhouse Joe Coffee
From Zingerman’s Coffee Company, a mix of beans from Papua New Guinea, Costa Rica, and India and Brazil make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman’s Roadhouse restaurant for nearly two decades. Nutty and balanced. Whole bean.
P-COF-ROA 12 oz bag, whole bean was $25, now $16 4 or more bags, $12.50 each
SHIPS FOR FLAT RATE
UP TOHALF OFF
Angelina Drinking Chocolate from Paris
UP TOHALF OFF
Angelina, the jewelbox tea salon on the Rue de Rivoli, serves the best hot chocolate in Paris and— I’m ready to throw down and say it—in the entire world. It’s incredibly rich, with bottomless, intense chocolate flavor. Sipping a mug of it—served in the café with a mound of whipped cream to dollop in as you please—is an event to remember. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself. Or heat up a bottle.
P-ANG 350 g tin, make it yourself was $49, now $35
P-ADC 480 ml bottle, ready to drink was $28, now $20 4 or more bottles, $14 each
SHIPS FOR FLAT RATE
FRUITY SWEETS
Clementines in Chocolate from Italy
The Favella Ranch is near Sibari in southern Italy, which, if you’re up on ancient Greek history, you might recognize as the place where the Sybarites lived and ate famously well. These clementines in chocolate fit right into the Sybarites’ hedonistic tradition: spectacular Calabrian oranges, soaked in a constantly refreshed bath of simple syrup for three weeks, cut in quarters, smothered in dark chocolate. Each piece is the size of a large chocolate truffle. If you slide it in your mouth all at once, the luscious orange syrup won’t drip down your chin. Better yet, be a Sybarite. Let it drip.
P-CIC 12 piece box was $36, now $24
P-CIC-12 case of 12 was $432, now $216
Italian Chocolate Candied Orange Peels
Southern Italian oranges are so good you totally want to eat the peel. Especially when it’s candied in a sugar bath, slowly caramelized in an oven, then dipped into a pool of 40% cacao chocolate.
P-OCP 150 g box was $25, now $12.50
SHIPS FOR FLAT RATE
Spanish Chocolate Dipped Figs
SHIPS FOR FLAT RATE UP TOHALF OFF HALF OFF UP TOHALF OFF
Calabacita figs stuffed with soft chocolate truffle cream and a hint of liqueur, then dipped in chocolate. The classic confection is in dark chocolate. For dabblers, there’s a mixed box with two each of dark chocolate, white chocolate, and milk chocolate with salted caramel.
P-RAB-6 6 fig box, dark chocolate was $18, now $12 4 or more, $9 each
P-RAB-MIX 6 fig box, mixed flavors was $18, now $12 4 or more, $9 each
Luisa Abram partners with local Brazilian communities to find and harvest cacao that grows wild along the lush banks of the rivers in the Amazon rainforest. Luisa uses this cacao to create exceptionally flavored chocolates. We offer two of her treats. First up are rich, sweet, nutty, milk chocolate covered cashews. And second are 70% dark chocolate enrobed cupuaçu (coo-pu-wahsoo), the national fruit of Brazil with a tart, tropical flavor like pineapple and a chewy, gummy texture.
P-LAH 120 g box cashews was $22, now $12
P-LAC 120 g box cupuaçu was $22, now $12
SHIPS FOR FLAT RATE
SAVE $10
Shopping & Shipping Details
When wilL my ordeR arRive?
You tell us! At Zingerman’s you can pick when you want your food to arrive. Our default is generally to ship right away to arrive within a few days, but you can adjust that however you need. Want it there ASAP? We can expedite it! Want to buy it now but ship it later? We can do that too! We can place an order today and schedule it to ship a day later, a week later, a month later—you name the date. We’ll reserve your food, then ship it to arrive when you’d like.
How do you ship?
We ship food via UPS and FedEx: Flat rate & relaxed: 1-4 business days in transit
2 business days: 1-2 business days in transit One business day: 1 business day in transit (okay, fairly self-explanatory)
Which method your food ships depends on the food and the shipping method you choose. We always expedite more perishable foods, like breads and fresh cheeses, to ensure that they arrive in great shape. We don’t include invoices or other pricing information in our shipping boxes, so you can rest assured your gift will arrive without a record of how much you spent.
How much does shipPing cost?
To ship to Alaska and Hawaii, add $10 and one extra day in transit to each of these rates.
Live chat us at zingermans.com with the “Need Help” link
Email us at service@zingermans.com
GIFTS FOR SPECIAL OCCASIONS
Bereavement Gift Box
Whenever someone loses a loved one, I usually send food, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sour Cream Coffee Cake, Downeast Cheddar, Old Kiev Salami, four mini Askanya Chocolate Bars, four Antonio Mattei Almond Biscotti, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Dipped Figs, and a bag of Zingerman’s Coffee, ground. It’s packed in our wooden crate with Zingerman’s printed on the lid. Not sending in sympathy?
We can remove the identifying label.
G-BER bereavement gift box $170
G-BER-NL without sympathy label $170 FREE RELAXED SHIPPING
Get Well Gift Box
Guaranteed to help revitalize your favorite person on the mend. Our colorful, cartoon gift box includes easy to heat-and-eat foods: Moroccan-spiced Tomato Soup, Cheddar Oyster Crackers, Rishi Ginger Turmeric Herbal Tea, Ginger Chimes Candies, a Lemon Scone, and a Ginger Scone. Sending to someone who’s in good health?
We can remove the identifying label.
G-GWG get well gift box $90
G-GWG-NL without “get well” label $90 FREE RELAXED SHIPPING
Midnight Feeding New Baby Gift Box
With a new baby at home, the parents don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. Our colorful, cartooned gift box includes Chocolate Marshmallows, a Ginger Jump-Up Molasses Cookie, Downeast Cheddar, Red Jacket Applesauce, Garlic & Pepper Pretzels, Moroccan Spiced Tomato Soup, Caramel & Cheddar Popcorn, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib.
G-BBY new baby box $140
FREE RELAXED SHIPPING
Congratulations! Gift Box
Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake, a half-dozen no-nut Brownie Bites, a half-pound of Downeast Cheddar, Zingerman’s Spiced Pecans, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier.
G-CGT congratulations! gift box $100 FREE RELAXED SHIPPING
Weekender Gift Boxes
best selLer
Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.
The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Jump-Up Molasses Cookie, a half pound of Downeast Cheddar, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake.
G-WEE weekender gift box $115
FREE 2 BUSINESS DAY SHIPPING
The Long Weekender, packed in a handsome wooden crate, includes all the items in the Classic Weekender above plus Antonio Mattei Almond Biscotti, Cornichon Pickles, Spanish Chocolate Covered Figs, Zingerman’s Spiced Pecans, and Zingerman’s Sea Salt Potato Chips.
G-LWE long weekender $200
FREE 2 BUSINESS DAY SHIPPING
REUBEN
GIFT
KIT
Zingerman’s Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.
CHOOSE YOUR REUBEN
Corned Beef Reuben
G-SHE serves 8 $225
G-SHE-2 serves 3–4 $150
Pastrami Reuben
G-BIN serves 8 $225
G-BIN-2 serves 3–4 $150
Turkey Reuben
G-GEO serves 8 $225
G-GEO-2 serves 3–4 $150
Corned Beef & Pastrami
Reuben
G-JJA serves 8 $225
FREE 2 DAY SHIPPING
what's included in the reuben kits
Jewish Rye Bread (Pumpernickel in Pastrami Reuben)
Meat of your choice
Sliced Emmentaler Swiss Russian Dressing
Sauerkraut
Coleslaw
Garlicky Pickles
Zingerman’s Potato Chips
Black Magic Brownie Bites
Professional Deli Instructions
“The best reuben in America”
CUSTOM SNACK GIFTS
Whether sweet or salty, crunchy or chewy, cheesy or chocolatey, snack time is superlative when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is hand packed to order in our colorful, cartooned gift box.
G-6SK 6 snacks, gift boxed $90
G-8SK 8 snacks, gift boxed $115
G-10SK 10 snacks, gift boxed $135
FREE RELAXED SHIPPING
Choose Your Snacks
MEAT & CHEESE
Downeast Cheddar
Marieke Gouda
Piave Vecchio
Gruyère
Holy Cow Beef Sticks
SAVORY MORSELS
Virginia Diner Peanuts
Marcona Almonds
Spiced Pecans
John Macy’s Cheesesticks
Walnut Cranberry Biscuits
Brown Bread Crackers
Taralli Olive Oil Crackers
Sea Salt Potato Chips
Sahli Olives
Zingerman’s Babkas
SWEET TREATS
Red Jacket Applesauce
Peanut Brittle
Chocolate Peanut Brittle
Chocolate Dipped Figs
Zzang! Candy Bar
BROWNIES & COOKIES
Magic Brownie with Walnuts
Sour Blueberry Gummies
No-Nut Black Magic Brownie
Pecan Blondie
Caramel Buenos Brownie
Chocolate Chunk Cookie
Molasses Ginger Cookie
Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors. The first is swirled with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is stuffed with pieces of roasted apple, toasted bits of walnuts, and a swirl of Michigan honey. Each comes gift boxed, and serves 6–8.
G-BAB chocolate raisin babka
$55
G-AHB apple honey walnut babka $55
FREE RELAXED SHIPPING
“OMG! Your chocolate cinnamon babka was the most delicious thing I’ve ever eaten!”
NANCY,
CAPE CORAL, FLORIDA
CUSTOM PASTRY GIFTS
Fill your own cartoon gift box with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.
CHOOSE YOUR PASTRIES
BROWNIES
Magic Brownie with walnuts
Black Magic Brownie without nuts
Buenos Aires Brownie with caramel layer
Black & White Brownie with coconut macaroon layer
Pecan Blondie
Gluten Free Townie Brownie*
* Not made in a gluten free facility.
TREATS
Brioche Orange & Almond Bostock
Raspberry Patti Pocket Hand Pie
COOKIES
Chocolate Chunk
Oatmeal Raisin
Ginger Jump-Up Molasses
Sky’s the Lemon
Vegan Almondinger with coconut
SCONES
Currant
Lemon
Ginger
Century Oat & Raisin
Savory Cheddar Herb
CHOOSE YOUR SIZE
G-4PP 4 pastries
$45
G-6PP 6 pastries $65
G-10P 10 pastries $90
G-15P 15 pastries $125
G-20P 20 pastries $150
G-30P 30 pastries $200
FREE RELAXED SHIPPING
Cinnamon Rolls & Citrus Buns
Almost anyone can make a sweet breakfast roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You don’t taste much beyond sugar. The real challenge is to fashion one that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close—you’ll smell really great ingredients. And once you take a bite, you’ll really taste the difference. The brilliant bakers at Zingerman’s Bakehouse make two versions. Each starts with a sweet, buttery brioche dough made with Wisconsin butter and real vanilla. The first is the classic Cinnamon Roll filled with brown sugar and Indonesian cinnamon and topped with a vanilla glaze. The second, Morning Citrus Buns, are a fruity take on the original, flavored with orange zest, candied orange, and pure orange oil topped with an orange glaze.
G-CIN 10 cinnamon rolls in wooden crate $65
A-CIN
If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.
Almost as Good as Grandma’s
Baked Goods Gift Baskets
This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.
Includes two of each the pastries in the Deluxe, as well as Honey, Preserves, and a loaf each of Cinnamon Raisin Bread and Banana Bread.
G-GRA-2 ultimate $185
FREE 2 BUSINESS DAY SHIPPING
Sunday Brunch Bakery Basket
Get the morning (or the afternoon—no judgment) started deliciously with a stellar assortment of Zingerman’s Bakehouse baked goods. We stuff the gift basket with a loaf each of Sourdough and Banana Bread, four assorted mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, Apricot Rugelach Cookies, and an Oatmeal Raisin Cookie.
G-SSV gift basket, serves 6–8 $160
FREE 2 BUSINESS DAY SHIPPING
Sour Cream Coffee Cake
This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry crew. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour.
A-SCC-L large serves 10–12 in cartoon box
G-SCC-L large in wooden gift crate
A-SCC-S small serves 5–7 in cartoon box
G-SCC-S small in wooden gift crate
FREE RELAXED SHIPPING
Custom Triple Coffee Cake Crate
$70
$80
$50
$55
Choose any three of our small “nosher” sized cakes, we’ll nestle them in a wooden cheese crate. Find the full list of cakes to choose from at zingermans.com.
G-3CK 3 cakes in wooden crate, serves 15-20 $125
FREE RELAXED SHIPPING
BREADS
Custom Bread Gifts
IN A CARTOON BOX
G-3BD 3 breads $75
FREE 2 BUSINESS DAY SHIPPING
IN
A WOODEN CRATE
G-6BD 6 breads $145
FREE 2 BUSINESS DAY SHIPPING
Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads). Traditional
Choose Your Loaves
Sweet
Bread of the Month Club
Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.
One Loaf Per Month
Three Months
G-1-3 $85
Roadhouse Bread
Paesano
Chocolate Sourdough
Six Months
G-1-6 $165
Includes first three months, plus: Farm Bread Sesame Semolina Jewish Rye
8 Grain 3 Seed
Two Loaves Per Month
Three Months
G-2-3 $130
Roadhouse & Sourdough
Chile Cheddar & Paesano
Chocolate Sourdough & Farm Bread
Six Months
G-2-6 $250
Includes first three months, plus:
Sesame Semolina & Jewish Rye
8-Grain 3-Seed & Rustic Italian
Pecan Raisin & Onion Rye
FREE 2 DAY SHIPPING
BREADS À LA CARTE
Farm
Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat.
B-FRM-RND 3 lb round
B-FRM-LOF 1½ lb loaf
SHIPS 2 BUSINESS DAY
Jewish Rye
$22
$12
This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches.
B-RYE 1½ lb loaf
SHIPS 2 BUSINESS DAY
$10
Pecan Raisin
“America’s very best rye? No contest...It comes from Zingerman’s Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke.”
JANE AND MICHAEL STERN, SAVEUR
Dense with a half pound of big, juicy Red Flame raisins and toasted pecans in every tangy loaf. The New York Times says our Pecan Raisin Bread “redefines the category.”
B-PEC 1¼ lb loaf
$20
SHIPS 2 BUSINESS DAY
Chocolate Sourdough
Our sourdough bread stuffed with chunks of dark Belgian chocolate. It’s hard to resist ripping off a hunk to eat immediately, but it's best heated in the oven until the chocolate just begins to melt.
B-XSB 1 lb loaf
$13
SHIPS 2 BUSINESS DAY
Chocolate Cherry
A chocolate lover’s fantasy come true—bean to bar Nicaraguan chocolate from French Broad Chocolates in North Carolina, plus dozens of dried Michigan cherries, all folded into a tangy bread. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years.
B-CHO 1¼ lb loaf $20
SHIPS 2 BUSINESS DAY
“Zingerman’s Bakehouse makes a chocolate cherry bread that can be used as the base of the best French toast you’ve ever had in your life.”
ED LEVINE, FOUNDER OF SERIOUS EATS
Parmesan Pepper
Really good Parmigiano Reggiano along with a load of cracked black peppercorns from Epices de Cru make this loaf savory, tangy, and slightly spicy. It’s fantastic toasted when the cheese just barely starts to melt.
B-PEP 1 lb loaf
$22
SHIPS 2 BUSINESS DAY
THE SNACKBOARD GIFT BASKE TS
These have always been our most popular gift baskets. No heating, no cooking, just eating required.
Small Snackboard
Includes a no-nut Black Magic Brownie, Downeast Cheddar, Ann Arbor Tortilla Chips, Fundidora Salsa, Caramel & Cheddar Popcorn, John Macy’s Cheesesticks, and Virginia Diner Peanuts.
G-SNA-S small snackboard $115
FREE RELAXED SHIPPING
Medium Snackboard
All the food from the Small, plus a Ginger Jump-Up Molasses Cookie, Holy Cow Beef Sticks, and a handmade Zzang! Candy Bar.
G-SNA-M medium snackboard $145
FREE RELAXED SHIPPING
Large Snackboard
All the foods from the Small and Medium, plus a Lemon Scone, Moroccan Olives, and Spanish Chocolate Dipped Figs.
G-SNA-L large snackboard $175
FREE RELAXED SHIPPING
Deluxe Snackboard
Illustrated. Everything in the other three sizes, plus a Orange and Almond Brioche Bostock, Apricot Rugelach Cookies, and Zingerman’s Spiced Pecans.
G-SNA-D deluxe snackboard $215
FREE RELAXED SHIPPING
The Ultimate Gift Basket
Unequaled food glory. Includes a walnut-studded Magic Brownie, no-nut Black Magic Brownie, Chocolate Chunk Cookie, Ginger Jump-Up Molasses Cookie, Oatmeal Raisin Cookie, Downeast Cheddar, Holy Cow Beef Sticks, Zingerman’s whole bean High Flyer Coffee, Tortilla Chips, Fundidora Salsa, Koeze Cream-Nut Peanut Butter, Marcona Almonds, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, Taralli Olive Oil Crackers, Zingerman’s Sea Salt Potato Chips, and a Zzang! handmade Candy Bar.
G-ULT ultimate basket $250
FREE RELAXED SHIPPING
Zingerman’s Gift Cards
Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic.
G-GIF physical card, mailed USPS you choose the amount E-GIF electronic card, emailed you choose the amount FREE SHIPPING
OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.
Bacon of the Month Club
Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far, and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us.
Three Months
G-BAC-3 $130
Nueske’s Applewood
Broadbent’s Hickory
Arkansas Peppered
BACON CLUB
Six Months
G-BAC-6 $250 Includes first 3 months, plus:
Spencer’s Irish Style
Benton’s Dry Cured
Gunthorp’s Duroc
FREE RELAXED SHIPPING
Twelve Months
G-BAC-12 $495 Includes first 6 months, plus:
Ferry Farms Hickory Smoked
Burger’s Steak Bacon
Vande Rose Applewood
Sorghum Cured
Indiana Jowl Bacon
Cherrywood Smoked
THREE ITALIAN STAPLES WE’VE SOLD FOR DECADES
Peranzana Olive Oil
Made by Marina Colonna from hand-picked Peranzana olives grown on her own estate in Molise, Italy, pressed into oil the same day they’re taken from the tree. This extra virgin olive oil has huge, grassy, peppery flavor. A Zingerman’s exclusive, for decades.
O-ZIN 500 ml $35
SHIPS FOR FLAT RATE
La Vecchia Dispensa’s
10 Year Aged Balsamic
From the old town of Castelvetro, just southwest of Modena, Italy, the Tintori family have been crafting balsamic vinegar for generations. Unlike many balsamics that are sweet but flat, their balsamics are balanced and complex. Their 10 year balsamic is the most intensely flavored balsamic of its age I’ve ever tried, we’ve carried it for over twenty years.
V-10Y 250 ml bottle $35
SHIPS FOR FLAT RATE
Roi Ligurian Basil Pesto
You can make fresh pesto on your own. But let me tell you, even in a jar, Ligurian pesto is absolutely delicious and usually beats homemade. When we ask for a shipment of pesto from Franco and Rosella at Roi, it’s made to order with their excellent olive oil (find it at zingermans.com). Top your opened jar with olive oil and it’ll last months in the fridge. A staple for many customers and crew for 25 years.
P-PTO 180 g jar $15
SHIPS FOR FLAT RATE
ST. PATRICK’S DAY
St. Patrick’s Day Corned Beef
Reuben Sandwich Kit
Our Reuben Sandwich Kit (page 20) has a legion of fans nationwide. It’s no wonder: it allows you to create the deli sandwich of your dreams, using the exact same ingredients that you’d enjoy if you ordered a sandwich at Zingerman’s Delicatessen here in Ann Arbor. Just for St. Patrick’s Day, we’ve taken our Corned Beef Reuben Kit and added about 137% more Irish love. The St. Patrick’s Day Corned Beef Reuben Sandwich Kit includes a loaf of Jewish Rye Bread, a pound of Zingerman’s First Cut Corned Beef, sliced Emmentaler Swiss cheese, Zingerman’s Potato Chips, Coleslaw, Sauerkraut, Russian Dressing, garlicky Pickles, and a box of Shamrock Cookies.
G-SHE-PAT st. patrick’s reuben kit, serves 3–4 $160 FREE 2 BUSINESS DAY SHIPPING
Irish Brown Soda Bread
While many Americans have heard of Irish Brown Soda Bread, Ireland’s traditional loaf, few have tasted the real deal. Now’s your chance. Once a year in the couple of weeks leading up to St. Patrick’s Day, we bake a batch with whole wheat flour and oatmeal from Michigan that we will ourselves. The flour is critical to the flavor and texture of the bread because Irish wheat is much, much softer than what we’re used to using over here. The soda bread is outstanding spread with a lot of butter (a nearly eighth inch slather would be considered normal in Ireland).
Available to ship starting Monday, March 3.
B-ISB 1½ lb loaf $16
SHIPS 2 BUSINESS DAY
Zingerman’s First Cut Corned Beef
The foundation of Zingerman’s Deli. Every week we sell thousands of pounds of our corned beef, much of it piled high on Zingerman’s Jewish Rye bread and nearly as much sliced up for our customers to take home and have for dinner. Wondering how corned beef from the Midwest stacks up next to the deli centers of the east? A few years ago we slipped a pound of our corned beef into a blind, all New York City corned beef tasting held by Slow Food. The result was happily surprising—we were voted the best! Available two ways: Cooked and sliced, which ships frozen. Or whole, raw, brined brisket for home cooking, recipe included.
M-LCB 1 lb, sliced was $30, now $15
M-LCB-W 9-11 lbs whole, serves 12 was $125, now $85
SHIPS 2 BUSINESS DAY
$1SAVE 5 -$40
J Patrice Eid Chocolate Truffle Collection
Before Jamie LeBoeuf returned to Michigan to start J. Patrice chocolate studio, she honed her chocolatier skills while traveling and living in the Middle East. Eid al-fitr (translated as “the festival of breaking the fast”) celebrates the end of Ramadan, the Islamic holy month where dawn to dusk fasting is practiced. Sweets are commonly eaten in the festivities, and Jamie has translated the spirit of that tradition into these flavors: Qamareddine with pistachio and apricot, Midnight at the Oasis with tahini and coconut, and Date Night with dates and spices. Six exquisite truffles are tucked into a beautifully patterned gift box.
P-JPE box of 6 chocolates $40
SHIPS FOR FLAT RATE
Date Mamoul Cookies
Mamoul (also spelled ma’amoul) are Middle Eastern shortbread cookies stuffed with a nutty or fruity filling. They’re typically served as a sweet treat to celebrate a range of festive occasions including Purim, Easter, and Eid al-Fitr. These buttery date mamoul cookies come to us locally from Shatila Bakery in Dearborn, Michigan, where the Shatila family has been making these traditional pastries for over 40 years. Each bite is a not-too-sweet combination of buttery dough, fragrant pistachios, and caramelly dates. The cookies are individually wrapped and perfect to share for the holidays.
G-MML 8 cookies, gift boxed $32
SHIPS FOR FLAT RATE
Turkish Delight with Double Roasted Pistachios
Think of Turkish Delight as the forerunner to the jelly bean: a soft, jiggly candy, cut into bite-sized cubes. Story has it that centuries ago the sultan of Istanbul loved it so much he hired a Chief Confectioner to the Palace just to make sure he never ran out of it. These days, it’s often eaten in Turkey to celebrate Eid. Made with twice-roasted pistachios, sugar, water and starch, this seemingly simple confection dazzles with flavor and texture of sweet pistachios. Chewy, crunchy, nutty and sweet, it’s equally great as part of a holiday celebration or alongside a Wednesday afternoon cup of tea. Comes in a handsome blue tin.
P-DLT 7 oz gift tin $32
SHIPS FOR FLAT RATE
BAKED BY
Coconut Macaroons
Years ago, my friend Josh taught me about “traditional” Passover macaroons. “Real Passover macaroons are supposed to be terrible. They should come in a can and taste like dirt and glue.” In spite of my interest in traditional food, I guess I fail here. Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside, with a buttery, coconut aroma. Simply put, they’re the best-tasting coconut macaroons I’ve ever had anywhere. A dozen (six chocolate and six vanilla) come boxed. Made without wheat, but not Kosher.
A-MAC 6 vanilla, 6 chocolate, boxed $30
SHIPS FOR FLAT RATE
Passover Cookie
Sampler Gift Box
Celebrate the season with all the wheat-free cookies from Zingerman’s Bakehouse. Our colorful, cartooned gift box comes packed with a half dozen Coconut Macaroons—3 vanilla, 3 chocolate—and 10-12 nutty pignoli cookies made with tons of almonds, hazelnuts, and pine nuts. All together there are 16-18 total cookies. Made without wheat, but not Kosher.
G-MRP macaroon & pignoli box $36
SHIPS FOR FLAT RATE
Passover Sweets Gift Box
During Passover, avoiding leavened grains can mean cutting out all sorts of foods for a week: breads, pastries, oatmeal, even beer and liquor. But it doesn’t mean cutting out all deliciousness. Just for Passover, we’ve assembled a slew of our favorite unleavened baked goods and sweet treats. We fill our colorful, cartooned gift box with a Chocolate Orange Passover Torte, a half-dozen Coconut Macaroons (3 vanilla, 3 chocolate), and a bag of Pignoli Cookies. Made without wheat, but not Kosher.
G-PSV passover sweets box $115
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Chocolate & Orange Torte
Made with matzo meal instead of flour (so it’s acceptable for Passover), our chocolate orange tortes are loaded with ground almonds, fresh eggs, a touch of orange oil and rich, dark chocolate. It comes nicely boxed in our colorful, cartooned gift box. Serves 6–8. Available until Passover ends. Not Kosher.
A-PVT 6 inch across, gift boxed $70
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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.
PASSOVER
Proper Beef Brisket
This brisket comes to us from Tom & Tracy Dykstra’s Moraine Park Farms, here in Michigan. The cows begin their lives in the grazing lands in the western Upper Peninsula. Then they spend the rest of their time at the family ranch near Zeeland. The beef is antibiotic and hormone free. Each brisket is between 3–4 lbs raw, with a beautiful cap of fat that you won’t want to trim away. We’ll include the same recipe used at Zingerman’s Deli for holidays like Passover. It’s easy to follow, though it will have to brine overnight so keep that in mind. Also includes a recipe for gravy that you can serve for an extra bit of brisket flavor.
M-BRI-R 3-4 lbs, whole $95 SHIPS 2 BUSINESS DAY
Matzo (with flavor!)
Unless you’re Jewish (or work in a Jewish deli), you might be in the dark about matzo. I’m here to help. Matzo is the “bread” that followers of Judaism eat during Passover. Made of flour and water, the dough is baked before it has a chance to rise and the result is a thick, crunchy, salted, more-than-a-cracker flatbread. This version, from The Matzo Project, has about 7,000% more flavor than your standard matzo, making it a snack you’ll want to keep noshing on long after Passover ends. It’s a wonderful vehicle for all sorts of foods from dips to cheeses and more.
P-MAT 5.5 oz box $11
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Confiserie Florian Fruit Jellies from Provence
NEW NEW NEW
Remember those unnaturally bright, chewy “fruit slices” that popped up in candy shops for the spring holidays? They came in a rainbow of colors, yet they all looked like a generic citrus slice. I think of them this time of year, but then I remember what they tasted like. Not awesome. Luckily the French confectioner, Confiserie Florian, is here to give our nostalgia a flavor upgrade. Instead of “chewy and teeth achingly sweet” like the old days, these jellies are jammy, luscious, and bursting with fruit flavor (not just sugar). Bonus: they actually look like pieces of mandarin, or raspberries, or black currant—well, the candy version at least. Luckily you don’t have to remember old versions to appreciate this Provençal produced confection so share it with old and young alike.
P-FFJ 240 g box $36
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EASTER EGGS
Easter Carrot Layer Cake
Fondant frosting makes a gorgeous cake. It shapes like potter’s clay and holds color like a fresco. All those tilting, day-glo cakes you see that are so alluring—all fondant. Unfortunately, most of the cake’s engineering stops at decoration. The meat of the cake, so to speak, is bland and pointless. But that’s not the case here. Our popular carrot cake—loads of carrots, freshly milled local Michigan flour, and more—is layered with silky but tercream frosting, then covered in our handmade vanilla fondant frost ing. The top is decorated with the visage of an adorable floppy eared bunny. Its cute pink nose twinkles its approval, ready to be sliced and distributed to fans of carrot cake country-wide. Ships frozen, arrives cool.
A-EAS serves 6–10, 6” diameter by 4” tall $135 FREE 2 BUSINESS DAY SHIPPING
Ganache Stuffed Chocolate
Easter Eggs
Honestly, I’m not sure if I should start with how fun and pretty these eggs from chocolatier Knipschildt are, or how wonderfully chocolatey they taste. Do I highlight the speckly, funky free designs covering each egg or do I lean into the luscious ganache inside that lingers on your palate and in your memory for a long, long time? Inside the sturdy carton are nine ganache filled eggs: three yellow eggs with dark chocolate and passion fruit inside, three green eggs with hazelnut-milk chocolate ganache, and three red eggs with a pure and intensely dark chocolate filling—but which to mention first? Well if there’s anything I’ve learned in all my years of writing about confections like this is: any gift that comes with this many difficult, delicious decisions is a winner.
P-KEE 9 eggs, 8 oz total $42
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Chocolate and Hazelnut
Stuffed Eggs
A magic trick moonlighting as an Easter sweet. It started its life as a perfectly proper egg. Then the insides were removed, the shell rinsed. Next it was filled with two ounces of supremely luxurious hazelnut and chocolate gianduja. The shell was decorated and remains perfectly intact. It cracks and peels just like a hard boiled egg, albeit an egg laid from a chocolate chicken. Dispense them into Easter baskets if you must, but make sure to hoard a couple for the Easter Bunny.
P-EGG 4 eggs, in carton $35
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& BUNNIES
Fran’s Chocolate Easter Bunnies
Too often, chocolate Easter bunnies rely on their cuteness to distract you from their lackluster flavor. That’s far from true with these delectable bunnies from master chocolatiers Fran’s in Seattle. Each bunny is a solid slab of chocolate, about six inches from to cottontail to ear tip, and wrapped in colorful, springtimey foil. The dark chocolate bunny has a rich, toasty aroma and a flavor with a bright acidity that reminds me of cherry. The milk chocolate bunny has a silky mouthfeel with a beautiful balance between creamy, floral, and fruity flavors.
P-EBD 4 oz dark chocolate bunny $24
P-EBM 4 oz milk chocolate bunny $24
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easter is APR 20 sun
Bean-to-Bar Chocolate Eggs
Fruition Chocolate is a bean-to-bar chocolate maker, meaning they source their own cacao beans directly from farmers and then use them to craft all manner of confections, including these bright pink and blue eggs for Easter. Each box of four eggs contains two flavors: sweet and savory Strawberry Lemon Basil, and nutty and fruity Peanut Butter & Toffee. The bold, fresh flavors will wow even the most adventurous Easter eater you know.
P-FCE 4 eggs, 1.6 oz total $25
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Fauvergé
Chocolate Stuffed Eggs
Chocolate eggs rarely taste this good, nor look this beautiful. Joan Coukos and her team at Chocolat Moderne in New York City have nested three big, beautiful, hand-painted huge eggs into a handsome little box just for us for Easter. Each box comes with one each of three flavors. First, a rich chocolate ganache in a dark chocolate shell. Next, a crunchy almond praline in a milk chocolate shell. Finally, a silky salty caramel in a dark chocolate shell.
P-CME 3 eggs, 4.9 oz total $50
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Golden
Chocolate Egg
From Veruca Chocolates in Chicago comes this spectacular chocolate egg filled with salted caramel, chocolate-peanut ganache and a crunchy salted pretzel center. The egg is hand dipped in edible gold luster dust.
P-GLD 5 oz egg $18
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EASTER
Easter Candy Collection Gift Box
Forget the bulk grocery candies that taste like nothing but sweet. These candies are so flavorful, even the Easter Bunny is sure to be jealous. The collection includes Raspberry “Bunny Tail” Marshmallows, Golden Milk Goat’s Milk Caramels, Italian Fruit Jellies, Chocolate & Olive Oil Lollipops, and a Milk Chocolate Easter Bunny. It all comes packed in our colorful, cartooned gift box. G-ECC candy collection $95 FREE RELAXED SHIPPING
Sweet Start Easter Brunch Gift Box
When the eggs have been all hunted but before everyone overloads on chocolate, set out a full-flavored brunch spread of bakery favorites that’ll keep everyone nibbling until mid-afternoon. Our colorful, cartooned gift box includes our nosher-sized Tea Cake, four mini scones (two currant, one ginger, and one lemon), an almond and orange brioche Bostock, a Raspberry Patti Pocket Hand Pie, two Date & Pistachio Mamoul Cookies, a jar of American Spoon’s stellar Lemon Curd, and a bag of Zingerman’s whole bean High Flyer Coffee.
G-EBH easter brunch $130
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Easter Extravaganza Gift Basket
Give the Easter bunny a break this year and go for an Easter basket filled with the most flavorful treats in town. With a mix of classic chocolate and sweet treats, plus savory tidbits to break up the sugar rush, there’s something here for everybunny to love. We stuff our wicker basket with a no-nut Black Magic Brownie, a Sky’s the Lemon Cookie, Butter Toasted Peanuts, John Macy’s Cheesesticks, Rosemary Maple Almonds, a bag of Zingerman’s Sea Salt Potato Chips, two Date & Pistachio Mamoul Cookies, a bag of Raspberry “Bunny Tail” Marshmallows, and a Dark Chocolate Easter Bunny. G-ESB easter basket $145
FREE RELAXED SHIPPING
OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.
The Easter Ham of Your Dreams Peach
Wood Smoked Duroc Hams
The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farm in northern Indiana. The pigs are raised out on pasture with plenty of room to root and roam, and they’re never given antibiotics or hormones. The hams are cured with pepper, coriander, mustard seed, honey, bay leaf, and for a bit of sweetness a dose of mead from Arvin’s Acres, a nearby meadery in Delphi, Indiana. Then they’re smoked over peach wood. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. Most people simply heat them up and they’re ready to be the centerpiece for a big meal. A Zingerman’s exclusive, available only for Easter.
Few foods look more glorious, more regal, more revered than a rack of lamb in the middle of the table. No paper frills necessary for this frenched rack—it’s beautiful to behold and just as easy to cook.
Unlike most lamb available in the US—which is raised in New Zealand and shipped here—these lived and roamed and grazed right here in the states. Some of it comes right up the road in Williamston, Michigan. That’s where the Spinillo family raises lamb on their 30 acres of lush mid-Michigan farmland. They’re part of a network of domestic ranchers creating a patchwork from Missouri to Michigan, all following the same philosophy and husbandry practices. Their operation is small, but purposeful and focused on being stewards of the land, which leads to delicious tasting meats. And unlike the imported lamb—which can have a gamey, barny type of finished flavor—these local racks have a sweetness in the meat that adds complexity to the savory, rich, nearly nutty flavor of the cooked lamb. Delicious, photogenic, and ready to impress. Plan a special meal around this rack today.
M-RLM about 2.25 lbs, 8 chops, frenched, serves about 3
$165
M-RLM-2 two 2.25 lb racks, 16 total chops, frenched, serves about 6 $300 FREE 2 BUSINESS DAY SHIPPING
Easter Feaster Collection
For a full-flavored Easter feast, set out a spread of extremely munchable cheeses, snacks, sweet treats, and a heritage breed, humanely raised ham from Smoking Goose. The ham is ready for heating, slicing, and serving; everything else is ready to serve up as is. The collection includes a four to five pound boneless Heritage Ham, a half-pound each of Downeast Cheddar and Dutch Pril Gouda, Farm Bread, Garlic & Pepper Pretzels, Virginia Diner Peanuts, Fruition bean to bar Chocolate Easter Eggs, and four Date & Pistachio Mamoul Cookies. Feeds a crew of ten or more quite handily, or keeps a family of four nibbling for days.
G-EFS easter feast, serves 10–12 for snacking $240 FREE 2 BUSINESS DAY SHIPPING
Zingerman’s Purim Hamantaschen Gift Boxes
Purim is a late-winter Jewish holiday that celebrates the defeat of Haman, an enemy of the Jews. It’s traditional to celebrate by eating triangular Hamantaschen cookies, and by playing with noisemaking groggers to drown out Haman's name. Our Hamantaschen Gift Boxes each comes with a dozen soft, chewy cookies. They're made with a crumbly pastry base stuffed with a creamy filling. We offer two collections, each with a mix of three filling flavors. The first is a classic mix, including four each of vanilla bean cream cheese, poppy seed, and apricot. The second is just for kids (and kids at heart) and includes four each of chocolate cake, apple pie, and vanilla bean cream cheese. Each box can be shipped with or without
