Zingerman's Holiday Catalog 2019 by Zingerman's Mail Order

HOLIDAY 2019

Guaranteed Genius

GIFT GUIDE To t he:

E N IGM A The Weekender Gift Boxes

It’s a tough task shopping for the Enigma. You don’t know what they’ll like or why. Go for the guaranteed winner. The Weekender is our top-seller and leaps the moats of all defenses—there is always something inside someone likes and, more often than not, it’s everything.

The Classic Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (no-nut Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia’s Borsellino Salami, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100

The Baked Weekender, stuffed in an enormous wooden crate, includes all the items in the Classic Weekender plus a loaf of Chocolate Sourdough Bread, a walnut-studded Magic Brownie, a box of four assorted mini sweet scones plus a full-sized Bacon Cheddar Scone and Cheddar Herb Scone, a bag of buttery Palmiers, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, two Oatmeal Raisin Cookies, and two Chocolate Chunk Cookies. G-BWE baked weekender $215

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The Long Weekender, packed in a handsome wooden crate,

The Holiday Weekender, stuffed in a gigantic wooden crate, includes all the items in the Classic Weekender plus a loaf of Cranberry Pecan Bread, a box of Pfeffernüsse spice cookies, a nosher-sized Stollen cake, Peppermint Bark, Spiced Pecans, Pril Dutch Gouda, a tin of Zingerman’s Hot Cocoa Mix, and a bag of Zingerman’s whole bean Holiday Blend Coffee. G-HWE holiday weekender $225

includes all the items in the Classic Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $200 FREE SHIPPING

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MORE CAN’T MISS GIFTS FOR ENIGMAS 1. Sour Cream Coffee Cake, $45-$70, page 21 2. Snackboard Gift Baskets, $115-$230, page 41

freE shipPing on alL gift boxes and baskets

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

One size does not fit all. Even with food. During the holidays, the pressure is on to find just the right gift for each person on your list. After a quarter century in the gift giving business, we’ve seen a fair bit of what works—and a lot of what doesn’t. Let this guide help.

To t he:

LL A T I N E E S If they begin their stories, "You know, when I was in [exotic location] we had the most amazing [exotic food]," chances are you've got a Seen It All. Create fodder for their next story with one of these treats.

greEk peBbles

Chocolate Covered Fruit Pebbles

13th anNual flight of the figs Roasted Calabrian Figs Franco Rao’s figs are an eagerly awaited seasonal crop. Prized dotato figs are picked by hand when they are fully ripe, beginning to dry and concentrate. They’re caramelized over twenty-four hours in a low-temperature oven, a step almost no one takes because it adds extra time and expense. The impact on the flavor, however, is immense. These figs have a roasted, caramel-sweet flavor that’s irresistible. Hand packed in a ball the size of an apple, wrapped in fig leaves and twine. It’s a traditional way to store them in Southern Italy, rustic and attractive. They are great with yogurt, with cheese, with ice cream. As a gift for someone with an eye for rustic foods with real flavor, you won’t find much better. Very limited quantities. P-GFB 250 g $26 SHIPS FOR FLAT RATE

From just outside of Athens in the port city of Piraeus, Greece, comes my pick for the most playful confection of the new year. These candied fruits are enrobed in chocolate, coated in a crackling candy shell, then decorated to look like colorful pebbles. They’re adorable enough to catch your eye, but then delicious enough to eat them anyway. We have three fruits: Kumquats are a small, aromatic citrus, about the size of the tip of my thumb. The whole fruit, peel and all, is candied until the center is soft and gooey but the bright, tart citrus flavor still shines through the dark chocolate and orange-sherbert colored candy shell. Amarena cherries are small and dark with a superb sweet-tart balance. The whole, pitted cherries are practically juicy and pack a punch of tart cherry flavor to contrast with the smooth, dark chocolate and toothpaste green candy shell. Lemon features pieces of candied lemon. They bring a lemonade brightness to the sweet milk chocolate coating and bright yellow and pale green candy shells. P-KQP 450 g box kumquat $18 P-ACP 450 g box amarena cherry $18 P-LEP 500 g box lemon $18 EACH SHIPS FOR FLAT RATE

MORE EXOTIC GIFTS FOR SEEN-IT-ALLS 1. Lebkuchen Cookies, $40, page 10 2. Muraglia Olive Oil, $60, page 12 3. Robert Lambert’s Fruitcakes, $70-$85, page 11

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Customize Your BAKED GOODS GIFTS To t he:

Please even the pickiest eater you know by building your own customized gift box filled with

T ER PICK Y-E A

only the foods that are just to their taste. Choose a cartoon gift box or wooden crate, then select your mix of Zingerman’s Bakehouse pastries: fat, fudgy brownies, giant cookies, fluffy scones, or sweet treats. Your personal selection is hand packed to order.

CUSTOM IN A CARTOON BOX Sturdy, re-usable, way fun. Illustrated by our oneand-only Ian Nagy. Made with recycled cardboard. G-4PP 4 pastries $40 G-6PP 6 pastries $49 G-10P 10 pastries $65

G-15P 15 pastries $90 G-20P 20 pastries $110

CUSTOM IN A WOODEN CRATE Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid. G-8CR 8 pastries $65 G-15C 15 pastries $105

G-20C 20 pastries $135 G-30C 30 pastries $190

ALL PASTRY CUSTOM BOXES SHIP FOR FREE

BROWNIES

SCONES

Magic Brownie with walnuts

Chocolate Chunk & Walnut

Currant

Black Magic Brownie without nuts

Oatmeal Raisin

Ginger

Buenos Aires Brownie with caramel layer Pecan Blondie Gluten Free Townie Brownie

Ginger Jump-Up Molasses Sky’s the Lemon Double Chocolate

Lemon Country Pecan & Raisin

TREATS Brioche Orange & Almond Bostock Raspberry Patti Pocket Hand Pie

Date & Orange Cheddar Herb Bacon Cheddar

MORE CUSTOMIZABLE GIFTS FOR PICKY EATERS

1. Custom Coffee Cake Sampler, $100, page 37

3. Custom Bread Gift Boxes, $65-$175, page 25

2. Custom Gelato Sampler, $125, page 22

4. Custom Meat & Cheese Gift Boxes, $90-$175, page 45

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Fo r t he:

ET I D L A I C E P S They don’t eat carbs—or was it dairy? While every food we sell doesn’t fit every diet, we have hundreds of vegan and gluten free offerings. Search on zingermans.com to see all the options, or give us a call to chat about specific needs.

flavor boOsters to fit every diet

Oil & Vinegar Odyssey Gift Box

MORE FOODS FOR SPECIAL DIETS 1. Gluten free? Try the Gluten Free Glutton boxes, $75-$150, online 2. Keto? Try the Bacon of the Month Club, $100-$395, page 18 3. Vegan? Try the Holiday Bread Box, $80, page 24

Zingerman’s Peranzana extra virgin olive oil from Marina Colonna in Italy is assertive and peppery. Rioja red wine vinegar from Spain is naturally converted, barrel aged for four years and has mellow, deep flavors of raspberries and red grapes. Independent of each other, they have a hundred uses in the kitchen. Bound together in a vinaigrette, they make salads and just-cooked vegetables outstanding. They come side by side in our cartooned gift box with my classic, foolproof vinaigrette recipe. G-OVO oil and vinegar $60 FREE SHIPPING

Épices de Cru Grand Spice Set & Book Over two dozen metal tins, translucent tops, each filled with a shock of spice bursting with aromas: floral, toasty, bright, rich, herbal, earthy. What really steals the show, though, is the taste. Ethné and Philippe de Vienne’s Montreal spice business, Épices de Cru, has what I think are hands-down the best spices around. This kit has 26 of their house blends, enough to keep a curious cook busy for months. It comes with a 143-page book featuring 60 of their well-tested recipes. Makes a stunning gift. Note the spices are whole, which makes them last much longer. They only need a quick grind with a mortar and pestle or food processor. P-EDC 26 spices, plus book $90 SHIPS FOR FLAT RATE

To t he:

CLIENT What was old is new again

Zingerman’s Babkas

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirling with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is balanced between sweet and tart, loaded with earthy dates, luscious figs and bright pomegranate molasses swirled throughout. If you have memories of dry, lifeless babka from your childhood, these’ll make you forget ‘em forever. Wrapped in tissue and gift boxed, each serves 6-8. G-BAB chocolate raisin babka $45 G-DFP date fig pomegranate babka $45 FREE SHIPPING

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MORE SYNERGY-CREATING GIFTS FOR CLIENTS 1. Awesome Office Supplies Gift Box, $165, online 2. Brownie Bites Gift Boxes, $55-$350, page 23 3. The Jawdropper Gift Box, $275, online

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HOW TO RECOGNIZE A MICHIGANDER: They point at their right palm to show directions. They shop at Party Stores. They vacation "up north."

To t he: E R GA N D

M IC H I

smelLS like LAKEshore in the morning

Michigan Breakfast Boxes

Get the morning started with a taste of Michigan for a few or for a crowd. The Classic Michigan Breakfast Box includes a loaf of supremely toastable Cinnamon Raisin Bread, a Currant Scone and a Lemon Scone, Sour Cherry Preserves to slather over all of those, plus a bag of Zingerman’s whole bean High Flyer Coffee. The Deluxe Michigan Breakfast Box includes everything in the Classic Box, plus a tin of ten cinnamon rolls and Zingerman’s Hot Cocoa Mix. G-MIB classic breakfast box, serves 4-6 $80 G-MIB-D deluxe breakfast box, serves 8-10 $125 FREE SHIPPING

homegrown

Made in Michigan Gift Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Conserve from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a Zzang!® Handmade Candy Bar, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s Sourdough Bread. G-MIM gift basket $160 FREE SHIPPING

MICHIGANDER CLUB Three Months G-MIC-3 $150

Mitten Made Michigander of the Month Club Though we search the world for new foods, many of our perennial favorites come from our own backyard. Keep the flavors of our pleasant peninsula coming every month.

MORE GIFT IDEAS FOR MICHIGANDERS

Six Months

G-MIC-6 $275 Includes first 3 months plus:

Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flyer Coffee

Confections Bell Stone Toffee Koeze Peanut Butter Clusters Zzang! Handmade Candy Bar

Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

Bread & Cheese Farm Bread Chestnut Leaf-Wrapped Napoleon Cheese

Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves

Snack Attack Zingerman’s Potato Chips Zingerman’s Peanut Brittle Ginger Jump-Up Molasses Cookie

1. Chocolate Cherry Bread, $18, page 29 2. Koeze Peanut Butter Clusters, $17, page 50

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Zingerman’s Legendary

REUBEN SANDWICH KITS To t he:

A N ’S M R E G ZIN FA N

the perfect sandwich by mail

For the person who owns more than one Zingerman’s t-shirt. Who assumes the identity of a hotel concierge when taking newbies to the Delicatessen. Who knows what time Farm Bread is coming out of the oven. Cement your status as the most clever, generous friend anyone could have by sending them the soul of Zingerman’s. The Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s an eye-watering combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. Some assembly is required, but considering it has been known to make adults weep in appreciation, I’d say it’s worth it.

includes

Corned Beef Reuben G-SHE serves 8 G-SHE-2 serves 3-4

$200 $150

Pastrami Brooklyn Reuben G-BIN serves 8 G-BIN-2 serves 3-4

$200 $150

Turkey Georgia Reuben G-GEO serves 8 G-GEO-2 serves 3-4

$200 $150

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA

serves 8

$200

Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

CLASSIC GIFTS FOR ZINGERMAN’S FANS 1. Zingerman’s Classics Foods Club, $175-$300, page 16 2. Zingerman’s Artisan Gift Box, $125, page 40 3. Zingerman’s Cinnamon Rolls, $50-$55, page 21

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nowhere else

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, a loaf of Roadhouse Bread, Zingerman’s Nor’Easter Cabot Cheddar, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, and from Zingerman’s Bakehouse a Magic Brownie, a Ginger Jump Up Molasses Cookie, and Zingerman’s Chocolate Covered Peanut Brittle. G-ZXC gift basket $150 FREE SHIPPING

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Angelina A stunning jewelbox, Angelina’s salon de thé is in the heart of Paris on the rue de Rivoli, just down the street from the Louvre. You can go there to appreciate the ornate, fin de siècle decor and eat a pastry or a sip an espresso. But you’d be missing the point. Angelina serves the best hot chocolate in Paris. And I’m ready to throw down and say it—it’s the best hot chocolate in the world. When you order at Angelina, you don’t just get a mug of cocoa. You get a personal-sized ceramic pitcher of steaming molten chocolate, paired with a fist-sized dollop of freshly whipped cream. You pour your own chocolate. You stir in your own cream. You make the drink as decadent as you can bear. You overindulge. Even without a dollop of whipped cream, the chocolate is a stunner. Silky, ultra creamy, super chocolatey with the barest bitter edge to cut through the sweetness. My tasting notes from Angelina read: “like drinking molten gold, if gold tasted like complex and intensely satisfying homemade brownie batter.” Sipping it is an event to remember. Finishing it all is a feat. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, we’ve got the next best thing. Bring Angelina home. Here are three ways to get your fix:

1 2 3 8

Angelina Drinking Chocolate Mix The classic drinking chocolate mix from Angelina, the jewelbox tea room in Paris. Heat milk on the stove, add this mix until it’s as rich as you can bear, stir until it’s molten gold. P-ANG 400 g tin $45 SHIPS FOR FLAT RATE

Angelina Drinking Chocolate Bottle Think of those bottles of milky coffee from that famous Seattle brand. Now imagine if the bottle was twice as big and full of impossibly rich drinking chocolate from Angelina. Heat the bottle up in a water bath and you’re in business. P-ADC 480 ml bottle $20 SHIPS FOR FLAT RATE

Angelina Advent Calendar Count down the days of December until Christmas Eve with an Advent Calendar sporting a festive wintry scene of the Tuileries gardens and Rue de Rivoli in Paris. Each day features an individually wrapped chocolatey confection. P-AGA advent calendar $60 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

luscious fruit in chocolate Clementines in Chocolate

A rarely seen specialty from Calabria. The Favella Ranch is near Sibari in Southern Italy, which, if you’re up on ancient Greek history, you might recognize as the place where the Sybarites lived and ate famously well. These clementines in chocolate fit right into the Sybarites’ hedonistic tradition: spectacular Calabrian oranges, soaked in a constantly refreshed bath of simple syrup for three weeks, cut in quarters, smothered in dark chocolate. Each piece is the size of a large chocolate truffle. If you slide it in your mouth all at once, the luscious orange syrup won’t drip down your chin. Better yet, be a Sybarite. Let it drip. P-CIC 12 piece box $35 P-CIC-S 4 piece box $15 SHIPS FOR FLAT RATE

grown up mOlteN chOColatE figgy chocolate

Cunesi Rum Truffles

Spanish Chocolate Dipped Figs These once unheard of figs have become one of our most popular holiday gifts. Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark or white chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. The small sizes make great stocking stuffers, the bigger boxes perform amazing feats as host gifts. Any chocolate lover—which, let's face it, means 85% of humanity—will go gaga. P-RAB-3 3 piece box, dark chocolate $7 P-RAB-6 6 piece box, dark chocolate $12 P-RAB-9 9 piece box, dark chocolate $18 P-RAB 16 piece box, dark chocolate $25 P-WRB 12 piece box, white chocolate $24

A unique chocolate served with immense style. Cunesi are rum and chocolate truffles, each massaged until it’s as smooth as silk. A single truffle just barely fits in your mouth. The chocolate pops and cracks and the rum seeps through and down your throat like molten lava. From Venchi, our long-time supplier of Hazelnut and Chocolate Spread (online) from Turin. Packaged in a sleek red box, lovely as a gift. P-HGU 200 g box $30 SHIPS FOR FLAT RATE

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giandujA 2.0

Italian Sea Salt Chocolate and Hazelnut Cremini Truffles Cremini, that’s a mushroom, right? Usually yes, but not in this case. In the Piedmont region of northern Italy, a “cremino” (plural cremini) is an ultra-smooth cube of chocolate and hazelnut, the luscious mixture Italians call “gianduja.” You’ll find them in the cases of every fancy chocolate shop. These cremini come from Guido Gobino, a bean to bar chocolatier in Torino, Italy, the heart of gianduja country. The cremini are super silky smooth, each dotted with a few toasty hazelnut crumbles. The chocolate gets just a bit of an edge from the addition of sea salt. Getting a box feels like winning the chocolate lottery. P-SCR 16 piece box $35 SHIPS FOR FLAT RATE

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A spicy sweet German tradition Lebkuchen Sandy Lee fell in love with lebkuchen, the traditional German Christmas cookie, while living in Berlin. “It was like nothing I’d ever tasted,” she recalls. “I couldn’t get all those complex flavors out of my head.” She became obsessed, learning all she could about them before returning to the states and starting her own lebkuchen bakery. The recipe dates back to Medieval times and has many steps. The dough is made from almond and hazelnut flours, whole almonds, egg whites, honey, marzipan and a bevy of spices. The dense dough rests for nearly a day before heading to the oven. The finished cookies are hand glazed and studded with almonds (classic variety) or cloaked in dark chocolate. Each tin includes three classic and two chocolate cookies. Each is about four inches across and an inch tall. They’re thick, moist, slightly spicy, sweet and very nutty. The consistency is a cross between cake and marzipan, making them the perfect after dinner treat with coffee or tea. Although traditionally intended to keep for months, I think these sweet, spicy, nutty treats will only last a few days (or hours!) at your house. The tin, though, with foxes walking through a snowy forest scene with foxes, will be a keepsake for years to come. P-LEB 5 cookie tin, 1 lb $40 SHIPS FOR FLAT RATE

Germany’s Christmas cake

Zingerman's Stollen

Our delicious German style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. If you haven’t had stollen and wonder what all the fuss is about, just take a look at the ingredients: real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffee cake as a great afternoon snack cake. Each stollen comes wrapped in a muslin bag and nestled in a colorful gift box. It serves 6-8 and, barring extensive snacking, lasts for weeks. G-STO gift boxed stollen $60 FREE SHIPPING

keep your stockings on

Christmas Goodies Gift Box

This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with an Original Zzang!® Handmade Candy Bar, Spanish Chocolate Covered Figs, a small Zingerman’s Stollen, Spiced Pecans, Peppermint Bark, and a box of Zingerman's Pfeffernüsse Cookies. G-CGG christmas goodies gift box $110 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

toO big for the chimney Christmas Extravaganza Gift Basket Make Christmas morning—and afternoon, and evening, and Boxing Day—merry and bright with this wicker gift basket holding a bounty of holiday treats, including Peppermint Bark, Fancy Schmancy Christmas Cookies, a Chocolate Covered Torrone Candy Bar, a no-nut Black Magic Brownie, and Raspberry Patti Pocket Hand Pie, Zingerman’s Sea Salt Potato Chips, Nor’Easter Cabot Cheddar, La Quercia’s Borsellino Salami, Zingerman’s whole bean High Flyer Coffee, Spiced Pecans, and Zingerman’s Hot Cocoa Mix. G-CMS christmas extravaganza basket $175 FREE SHIPPING

Fruitcakes Full disclosure: the price on these fruitcakes may cause sticker shock. While England's national holiday cake has become a cheap industrial laughing stock, these are another species altogether. Crafted by Robert Lambert in California from rare citrus that he picks and candies himself. A slice cut thin while the cake is cool—I recommend serving it chilled—looks like a stained glass window and is a taste revelation.

Vintage Fruitcakes

Dark Rare Citrus Fruitcake

White Rare Citrus Fruitcake

If you already consider fruit cake a joke the idea of a vintage fruit cake must seem like a real marketer’s whopper. Selling last year’s fruit cakes? Yes, that’s exactly what we’re doing. Over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real aficionado's treat. Gift boxed. P-VTG white vintage $85 P-VLD dark vintage $85

For his Dark Fruit Cake, Robert starts by candying exotic citrus like Buddha’s hand citron, bergamot, blood orange, Texas lemon and white grapefruit peels. He adds hazelnuts, pecans, walnuts, dark raisins, prunes, black figs soaked in Poire William eau de vie—oh yes, there’s more—dates, cardamom, cinnamon, nutmeg, 10-year-old Port, and candied ginger. Then, wait for it...he soaks it all in bourbon. Like everything Robert creates, these cakes are made by hand in small batches with an obsessive attention to detail. Comes wrapped in a muslin bag. P-RLD 1 lb, 6 inches long, serves 8-10 $70

Robert's classic cake, the one we've offered for many years. It's by far the best of its kind I’ve ever tried. Robert says, “The recipe is British, Victorian era. It’s based on my grandmother Floria's cake, but instead of the store-bought glacéed fruits she used, I make my own candied fruit.” He chooses blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. It tastes fresh, clean and lively. Comes wrapped in a muslin bag. P-KUY 1 lb, 6 inches long, serves 8-10 $70

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Christmas IN ITALY bold olive oil, bolder botTles

Puglian Olive Oils in Ceramic Bottles

Puglia, the heel of Italy’s boot, is known in Italy for its rustic, rural beauty and beaches, and for being the birthplace of burrata cheese, crunchy taralli crackers (online), and the little ear-shaped pasta known as orecchiette. But I’m willing to bet that soon it’ll be known for something else: ceramics. Specifically, gorgeous, hand-crafted ceramic bottles holding oustanding olive oils. We have two extra virgin Puglian olive oils, each made on a single estate using a single olive varietal: the local powerhouse Coratina, a coveted varietal for making grassy, bold, peppery oils. The first oil comes to us from the estate of Elia Pellegrino. Called TyPuglia, it comes in a limited edition tomato red ceramic bottle, hand crafted in the studio of Elia’s friend, Michele Cataldo. The second oil comes from Frantoio Muraglia, in a bottle adorned with a swirl of vibrant, bright stripes. Either bottle makes a stunning gift, and the oils inside can stand up to beans, pasta, red meats, or fresh tomatoes smashed on crusty toast. O-TYP 500 ml typuglia red $45 O-MUR 500 ml muraglia striped $60 SHIPS FOR FLAT RATE

flight of vinegar Italian Balsamic Showcase You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. V-WB4 four bottles, 100 ml each $175 FREE SHIPPING

italian hazelnut britTle D. Barbero Torrone Nougat from Piedmont David Barbero’s family has been making torrone hazelnut nougat—what I call Italian brittle—for five generations, since 1883 in the town of Asti. Neither the history nor repetitiveness seems to dull his passion. When you ask him about torrone his eyes light up and he talks in fast, clipped English. “We don’t kill the torrone! Industrial makers use no egg whites and they crank out a batch in an hour. They beat the mixture fast and use lots of pressure. Ours takes seven hours. We break for lunch! All of this makes our texture crumbly, not hard and tough. Here, take a bite, you can taste.” First off, you gotta love the fact that he mentions lunch as a factor in how they make better food. More importantly, he’s spot on, especially when it comes to texture. Barbero torrone is gently crumbly, in a shattering, delicate way. Spiked with loads of famous Piedmontese hazelnuts that are roasted in house every morning, then hand selected and folded into the nougat. In their classic Northern Italian graphic-designed tin they make great gifts. Or the 8-inch long bar, enrobed in chocolate, makes a great stocking stuffer. P-DBT 500 g tin large pieces $60 P-DBT-SML 100 g tin small pieces $18 P-CTN 100 g tin small pieces in chocolate $18 P-DBT-BAR 100 g bar covered in chocolate $12 SHIPS FOR FLAT RATE

Panettoni

Free shipping on all panettoni

You know it's Christmas in Italy when the panettone start appearing in shop windows. They're the fluffy, tall cakes that are seasoned with candied citrus and packaged as beautifully as a present for the Contessa. We’ve had great traditional Italian panettone every Christmas since our doors opened in 1982.

Traditional Panettone If Italy had to elect a national Christmas dessert, this would be the top candidate. The texture is as fluffy as a pillow, the candied citrus-studded dough peels off in strips like cotton candy. What you can’t finish after dinner makes fantastic French toast. P-ANE 750 g cake, serves 10-12 $70 FREE SHIPPING

Panettone Balsamico

Chocolate & Fig Panettone

Balsamic is laced through this cake, forming a ribbon of dark glaze. Instead of finding panettone’s traditional gems of dried fruit you’ll discover veins of cherry-sweet, luscious caramel. The gift box is vintage Italian graphic design, classically gorgeous. P-BPN 750 g cake, serves 10-12 $80

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A classic panettone cake that hides luscious pockets of tender figs and bits of melt-in-your-mouth Italian chocolate. Wrapped and ribboned in typically gorgeous fashion, it makes a beautiful gift for a chocolate-and-fruit fan. P-CPN 750 g cake, serves 10-12 $80

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Lemon Panettone

Orange Panettone

From the makers of our fan-favorite Agrumato lemon olive oil (online), this cake is made with extra virgin olive oil—not butter—made by pressing the olives together with southern Italian lemons, plus ingredients like candied fruit, raisins, flour, eggs and yeast. Bright and refreshing. P-LPN 750 g cake, serves 10-12 $85

Made with loads of extra virgin olive oil that was pressed with southern Italian oranges, capturing the essential oils in the orange zest. Bright, clean orange flavor complements the fluffy, just-sweet-enough cake. Outstanding warmed and topped with a bit of fresh whipped cream. P-OPN 750 g cake, serves 10-12 $85

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the magic of the mediteRraNean A Tuscan’s Treat

Illustrated at left. Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, a Chocolate Covered Hazelnut Torrone Bar, Taralli Olive Oil Crackers, Spicy Calabrian-Style Salami and a hand cut, hand wrapped wedge of Farmhouse Parmigiano-Reggiano cheese. G-TUS italian gift basket $180 FREE SHIPPING

mambo Italiano

Italian Artisan Gift Box

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious Fig Preserves, a half pound of Piave Cheese, Bonajuto Chocolate Truffles with Cacao Nibs, Wild Artichokes in Olive Oil, D. Barbero’s Hazelnut Torrone, Taralli Olive Oil Crackers, and Marina Colonna's Leccino Olives. G-ITL gift box $125 FREE SHIPPING

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chanukaH's sweEtS

Chanukah Gift Boxes

Chanu

Keep them noshing through the whole holiday with treats to please everyone. The Classic Chanukah Gift Box includes Apricot and Currant/Walnut Rugelach, Maple Halvah, a pair of Marzipan Star of David Lollipops, Chocolate Gelt, and a pair of wooden dreidels. The Deluxe Chanukah Gift Box includes everything in the classic, plus a Chocolate and Raisin Babka and a bag of Kosher Sea Salt Caramels. G-CHA classic chanukah gift box $95 G-CHA-D deluxe chanukah gift box $150 FREE SHIPPING

cluster climax

Chocolate Covered Matzo Toffee A confection that’s greater than the sum of its parts. And it’s got a lot of parts. Smooth Belgian chocolate, crunchy peanuts, crisp toasted rice, crackling bits of toffee and matzo—delicious. Separately, the players in this chocolate covered cluster are darn good. Mixed together? Forget it, they're amazing. From the Matzo Project in Brooklyn, the only folks I know who are daring to make matzo cool in a way it never, ever was. P-CMZ 3.5 oz box $14

gelt Grown up

Chanukah Gelt

The best tasting—and most authentic looking—gelt I’ve ever encountered. Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C. The real treasure is their flavor: dark chocolate with crunchy crystals of sea salt, an adult balance of sweet and savory. A great gift for every day of Chanukah. Kosher. Quantities limited. P-GLT 16 piece box $20 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

sweet seasonal stars

Marzipan Stars of David

Marzipan is a chewy confection of almond, sugar and egg whites with a sweet, floral almond flavor. These confections are made right here in Ann Arbor, where the marzipan masters at Marzipops shape the candy into Stars of David and hand paint them with blue and silver stripes. A pretty, tasty gift for Chanukah. P-HMP 6 piece box $32 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

ukah

starts the evening of SUNDAY

totalLy eat-able Edible Box of Chocolates Special for Chanukah. Chuck Siegel and his team at Charles Chocolates in San Francisco have created a box of chocolates so delicious, even the box is a treat. Inside are eighteen assorted handmade confections. They’re delicious all by themselves. But the striking box holding the truffles is made of solid chocolate that’s just as tasty. The lid is made of dark chocolate and decorated with an elegant menorah. A stunning gift for any sweets lover. Awesome for kids and adults alike. Quantities limited. P-CHH 17 oz edible box $125 FREE SHIPPING

two terRific takes on halvah

Maple Halvah and Cardamom Orange Halvah

Most halvah out there is mass produced and not very good. Enter Victoria Wallins and her company, Halvah Heaven. In small batches, she makes the best halvah I’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering. The Maple is made with tahini and a healthy dose of Vermont maple syrup, giving it a dark, woody sort of sweetness. The Cardamom Orange tastes like a cup of chai tea, brightened with a gentle caress of orange oil. Chop up the halvah and mix it with yogurt or Zingerman’s Olive Oil Cake oatmeal, or eat it straight up. Made with toasted almonds, lemon zest— P-MPH 4 oz bag maple $10 nearly a whole lemon’s worth per cake—and P-CMH 4 oz bag cardamom orange $10 SHIPS FOR FLAT RATE lots of excellent extra virgin olive oil. It’s moist, tender, with a flavor that lingers long after the slice is sent south. The olive oil makes the cake retain more moisture than butter so it has a lovely, soft texture that Rugelach stays that way for days and days. The Rugelach are the royalty of Jewish baked oil also makes the cake an approprigoods: crispy, flaky, cream cheese pastry, ate symbolic dish for Chanukah. We dressed in cinnamon sugar. You take a couple send each cake safely and attracbites, a shower of sugar and cinnamon fills tively packaged in our cartoon your fingers and you’re done...until you reach box or handsome wooden crate. for another. We offer three gift boxes. The first Serves 5-7. is the most popular: half classic toasted walnut A-OOC-S in cartoon box $49 with currants, and half apricot. The second is half G-OOC-S in wooden crate $55 chocolate, half raspberry. The third is new: half FREE SHIPPING date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond $45

cake of light

keEp ‘em nibBling

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ZINGERMAN’S CLASSICS FOOD CLUB

ZINGERMAN’S CLASSICS FOOD CLUB Most folks know that Zingerman’s is a Delicatessen—that’s how we started, back in 1982. But now, three and a half decades later, we’re a whole community of businesses across Ann Arbor. In addition to making sandwiches, we’re bread bakers, cheese makers, chefs, candy crafters, and much more. You could come to Ann Arbor and spend your whole day eating your way through all of the Zingerman’s businesses—or, you could bring the foods to you. We’ll ship the best of the best from our businesses to your doorstep, highlighting a new one each month. Have your cake—and your corned beef, and your mac and cheese—and eat it at home, too.

Three Months G-ZNG-3 $175

Six Months

G-ZNG-6 $300 Includes first 3 months plus:

Delicatessen, est. 1982 Build your own sandwich #81 Oswald’s Mile High, with: Jewish Rye Bread Lean Corned Beef Raye’s Yellow Mustard

Creamery, est. 2001 Taste the hand-ladled difference with: Manchester Cheese Cream Cheese Pimento Cheese Spread

Bakehouse, est. 1992 Nosh on our perennial best sellers with: Farm Bread Sour Cream Coffee Cake Magic Brownie

Candy Manufactory, est. 2009 Nibble on old-fashioned confections with: 3 assorted Zzang! Candy Bars Peanut Brittle

Roadhouse Restaurant, est. 2003 Make your own Mac & Cheese with: Cabot Nor’Easter Cheddar Martelli Maccheroni Roadhouse Bread

Coffee Company, est. 2004 Sip on full-flavored brews with: 2 bottles of Cold Brew High Flyer Whole Bean Coffee

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FROM THEIR HOUSE TO YOURS Zingerman’s Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

OLIVE OIL CLUB Two Months G-OCC-2 $125

Four Months G-OCC-4 $225 Includes first 2 oils, plus:

Six Months G-OCC-6 $299 Includes first 4 oils, plus:

Terraced Ceramic Dipping Dish, plus:

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

Marina Colonna’s oil from the Molise

Agrumato lemon oil from the Ricci family in Italy

Onsa’s Oil from the Mahjoub family in Tunisia

OLV oil from the Flores family in Spain

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

The gifts that remind them of how great food makes you feel great every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a gifting genius. Oh and P.S.: Free shipping.

Our Culinary Adventure Society and Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB

Ships in December, March, June and September. 8-10 discoveries per shipment. See dates online.

Ships monthly. 1-2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

3 monthly installments G-EXP-3 $125

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6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

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instant party

Meat and Cheese of the Month Club

With the right pairing, meat and cheese don’t just go OK together. They make each other sing. First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we taste tons of combinations (tough job, we know) to create pairings that practically dance with flavor.

MEAT AND CHEESE CLUB Three Months G-MCH-3 $125

Six Months

G-MCH-6 $250 Includes first 3 months plus:

All American

On Wisconsin

Cabot Nor’Easter Cheddar Borsellino Salami

Marieke Gouda Summer Sausage

French Picnic

Sweet & Spicy

French Mountain Cheese Pork Liver Pate

Antique Gruyère Spicy Calabrian Nduja

Mambo Italiano

Viva España

Piave Vecchie Speck Cured Pork

Zamorano Ibérico Cured Ham

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top hog NumbEr one mOst poPulAR Monthly Bacon Club

Each shipment contains bacon stories, histories, recipes and great bacon.

Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

THREE DIFFERENT BACON CLUBS Three Months G-BAC-3 $100

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Six Months

Twelve Months

G-BAC-6 $199

G-BAC-12 $395

Includes first 3 months, plus:

Includes first 6 months, plus:

Juniper & Thyme Tennessee Dry Cured Hickory Smoked Duroc

Spencer’s Irish Style Burger's Steak Bacon Hungarian Double Smoked Nancy Newsom’s Dry Cured Indiana Jowl Bacon Cherrywood Smoked

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monthly loafing

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

BREAD CLUB 1 Loaf Per Month

2 Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread

G-2-3 $110 Roadhouse & Sourdough

Paesano

Black Olive Farm & Paesano

Chocolate Sourdough

Six Months G-1-6 $140

Chocolate Sourdough & Farm Bread

Six Months G-2-6 $210

Includes first three months, plus:

Farm Bread

Country Miche & Jewish Rye

(Better Than) San Francisco Sourdough Jewish Rye

8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING 18

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

ARTISAN CHEESE CLUB Three Months G-CHE-3 $200

curd is the word Artisan Cheese of the Month Club

Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

Italy

Switzerland

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Reading Raclette

Spain

The Netherlands

Farmhouse Mahón Aged Manchego Aged Zamorano

Brabander Goat Gouda Pril Young Gouda Wilde Weide Organic Gouda

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DABBLER CLUB

gEt on The Bandwagons

Three Months G-DAB-3 $135

#1 - Bacon Club Nueske’s Applewood Smoked Bacon Benton’s Hickory Smoked Bacon

The Dabbler Club

Year after year, our top three best-selling clubs are always the same: Bacon, Bread, and Cheese. But what if you don’t want to commit? Now you can dabble in all three. First up is the Bacon Club, with a pair of our all-time most popular bacons. Then comes the Bread Club, with two loaves to love. Finally, finish up with the Cheese Club and a trio of Spanish cheeses.

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Six Months G-CHE-6 $390 Includes 3 months plus:

#2 - Bread Club Roadhouse Bread Sourdough #3 - Cheese Club Spanish Mahon Spanish Manchego Spanish Zamorano

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For a CocOa ConNoisSeur

Zingerman’s Hot Cocoa

The cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, testing and finally packaging our house blend of hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelmingly rich. Great for everyone in the family, especially kids in après-sled mode. And to level up to hot cocoa 2.0, we’ve paired the Zingerman’s hot cocoa with a bag of fluffy, delicately sweet handmade vanilla marshmallows from Zingerman’s Candy Manufactory. They come packed together in our fun, colorful cartoon gift box. P-ZCO 1 pound tin $15 SHIPS FOR FLAT RATE

G-CCO

cocoa & marshmallows, boxed $40

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hOmeMade ClaSsic

Zingerman's Spiced Pecans

Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick host present comes in handy. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz bag $14 SHIPS FOR FLAT RATE

beTter with Age Vintage Tinned Fish

I’m not pulling your leg on this one. Tuna and sardines get better with age. It’s long been known amongst European a-fish-ionados that the most sumptuous sardines are those that have been allowed to mature and mellow for years before they’re eaten. During the aging period the fish and the olive oil they’re packed in meld together, making the sardines more tender and their flavor notably richer. The same goes for tuna. Here we send a colorful, under the sea themed box stuffed with three of our favorites: 2014 vintage Portuguese sardines, 2013 vintage Spanish bonito tuna loin, and 2016 vintage Spanish yellowfin tuna ventresca. A great gift for the fish fan in your life. G-VFS 3 tins gift boxed $50 FREE SHIPPING

ancient trade Red Pepper Truffles

Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate aficionado—or history buff. P-BON-TRU 20 truffle box $35 P-BON-RDP 6 truffle tin $15 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the most popular cake we bake Sour Cream Coffee Cake

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

More coffee cakes online at zingermans.com

pick yOur Pastry

Six Piece Custom Pastry Sampler Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix of Zingerman’s fat, wallet-sized brownies, huge cookies, buttery scones and more rare treats. See the full list of options and customize your box online at zingermans.com, or give us a ring to build your personal collection. Your personal selection is hand packed to order. G-6PP 6 pastries, boxed $49 FREE SHIPPING

unpEELED Banana Breads

Three flavorful takes on banana bread, made with unpeeled bananas—really! Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $35 G-BNC chocolate chunk, gift boxed $35 G-BNP pecan praline, gift boxed $35 FREE SHIPPING

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Gelato

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of your five favorite pints. G-5GL five 16 oz containers $125 FREE SHIPPING

Choose Your Flavors

Vanilla

Peanut Butter

Dark Chocolate

Gianduja Chocolate & Hazelnut

Mint Chocolate Chip

Buenos Aires Brownie

Cold Brew Coffee

Bittersweet Burnt Sugar

Michigan Maple Syrup Pecan

Michigan Raspberry Sorbet

Dulce de Leche Caramel

Lemon Sorbet

Salted Caramel Chocolate Chunk

bite size brownie bombs Of ScrumptiousnesS

Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $55 G-M50 50 bites in wooden crate $115 G-M100 100 bites in wooden crate $195 G-M200 200 bites in wooden crate $350 FREE SHIPPING

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Pastry Collections for a few foOdies

for a larger group

Pastry Sampler

Baked Goods Bonanza

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Funky Chunky Chocolate Chunk Cookie, Currant Scone, Buenos Aires Caramel-layered Brownie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $65

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $115

FREE SHIPPING

built to impreSs Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, a nosher-sized Pecan Pie, and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $165 FREE SHIPPING

everything on these pages ships for free, as do loads of other gifts in our catalog - and online

Give in tO The Dark Side

Hey, That's a Nice Chocolate Basket We stuffed this gift basket so full of chocolate treats that it’ll satisfy even the biggest chocoholic. Includes a loaf of Chocolate Sourdough Bread, Chocolate Raisin Babka, a walnut-studded Magic Brownie and no-nut Black Magic Brownie, a Funky Chunky Chocolate Chunk Cookie, Koeze’s Peanut Butter Chocolate Clusters, Bell Stone Chocolate Toffee, Zingerman's Hot Cocoa Mix, Chocolate Dipped Figs, Chocolate Covered Peanut Brittle, Coop’s Hot Fudge Sauce, and an Original Zzang! Handmade Candy Bar. G-CHB all chocolate basket $200 FREE SHIPPING

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Bread

Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads. G-HBB holiday bread box $80 FREE SHIPPING

Sweet & Spicy Bread Box

A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Parmesan Pepper, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85 FREE SHIPPING

Bread-fest Gift Box

Our colorful, cartoon gift box includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of honey and preserves. G-FES bread-fest box $70 FREE SHIPPING

Deli Deluxe Bread Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $80 FREE SHIPPING

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $65 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Gifts

Customizable Bread Gifts Select three or ten hearth-baked Zingerman’s Bakehouse breads from the list to the right: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for ten breads). G-3BD 3 breads, gift boxed $65 G-10B 10 breads, gift crate $175 FREE SHIPPING

Traditional

Farm Loaf French Mountain Sourdough Roadhouse (Rye, Wheat, & Cornmeal)

Dinkelbrot Spelt Bread

Savory

Parmesan Pepper Peppered Bacon Farm Bread

Sweet

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin 8 Grain 3 Seed

Rye

Jewish Rye Onion Rye Pumpernickel

a baker’s basket Almost as Good as Grandma’s Gift Basket This has been one of our most popular baskets for more than two decades, a selection of baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe, serves 8 $100 FREE SHIPPING

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate, serves 16 $175 FREE SHIPPING

Sugar AND salt

Sunday Afternoon Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough and Pecan Praline Banana Bread, four mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, a walnutstudded Magic Brownie and a sea salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Freshly Milled Whole Grain Flours The latest new old innovation is here at Zingerman’s Bakehouse. Last fall, the team at Zingerman’s Bakehouse installed our own small stone mill. That's led to two major improvements. First, we can work directly with local farmers to get heirloom grains straight from the source. Our rye now comes from the Breslin family in Ottawa, IL. Our soft white winter wheat comes from Ferris Organic Farms in Eaton Rapids, MI. We’ve got a half dozen more local grains, and there are more in the works all the time. We bring in the grains and grind them into flours ourselves. Secondly, the flours we mill are truly whole grain. Most “whole grain” flour in the US is actually processed like white flour, then has some of the bran added back in. It gives the flour a longer shelf life at the expense of nutrition and flavor. When we mill our own flour, we never separate out any part of it. And since we use the flour the same day we mill it, there’s no danger in shortening the shelf life. We haven’t switched over to milling all of our own flour in house ourselves, yet. But month by month, we keep testing recipes for new breads and pastries, or to update classics we’ve made for years to make them even more flavorful. The result is ever bigger and better flavor, but don’t take my word for it. Try for yourself. You really can taste the difference.

grain to the GRINdsTONE Freshly Milled Bakery Gift Box

The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Parmesan Pepper Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Michigan Double Chocolate Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM gift box $85 FREE SHIPPING

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Freshly Milled Loaves

Farm Bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a made with a sour starter and a mix of white and freshly milled whole wheat flours. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Country Miche Bread

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Ours is made from a mix of Michigan wheat, rye flour, whole buckwheat, and spelt flour, all whole grain and freshly milled on our stone mill at Zingerman’s Bakehouse before being mixed into a dough and naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15 SHIPS 2 BUSINESS DAY

Whole grain, freshly milled spelt and rye loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $14 SHIPS 2 BUSINESS DAY

parmesan pepPer

chOCOlate cherry

Mixed into the white and freshly milled whole wheat flour dough of this bread, there’s a generous helping of really good Parmigiano Reggiano along with a load of cracked black peppercorns from Epices de Cru. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic toasted, when the cheese just barely starts to melt. B-PEP 1 lb loaf $18

A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries in a freshly milled whole wheat base. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

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craquelin

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $30

cinnamon raisIn

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

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SourdOUGH

Roadhouse Bread

Made with only organic wheat flour, water, sea salt, and our nearly threedecade old sourdough starter—and plenty of time. Making a loaf takes 18 hours. The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAYS

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses. B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

Peppered Bacon Farm Bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

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paesano bread

If I had only one word to describe Paesano Bread, it’d be “utilitarian.” Yes, that’s not a very sexy depiction, but Paesano’s strongest quality is that it’s a multi-functional, pragmatic workhorse of a bread. The interior is thoroughly permeated with airpockets. It’s those pockets that make Paesano so versatile. They allow the bread to become infused with the flavors of whatever you serve it with. It’s perfect for sopping up leftover spaghetti sauce, for dunking in soup, or as a companion to cheeses or salami. Plus, Paesano is wonderful to eat just by itself—all the better to appreciate its soft, chewy texture. B-PAE 1½ lb handmade loaf $9.50

Bread Captain & Video Director at Zingerman's Mail Order

Bread Captain & Video Director at Zingerman’s Mail Order

SHIPS 2 BUSINESS DAY Service Star at Zingerman's Mail Order

chOColate sourdough

I have always been a fan of our Better than San Francisco Sourdough Bread, Service Star at but for a while I was hesitant to try our Chocolate Sourdough. I had a Mail Order Zingerman’s Goldilocks dilemma—would it be too sweet, would it be too sour, or would it be juuuust right? When I finally tried it, I immediately regretted all of the time I spent worrying about the flavor. Everything I love about our Sourdough Bread—the chewy crust, the present but not overpowering sour tang—marries beautifully with the rich, smooth Belgian chocolate chunks that are present in almost every bite. Some may recommend that you use it to make supremely decadent french toast. Others may suggest that you serve it with our hand-ladled Fresh Cream Cheese. These ideas are excellent, but sometimes the simplest methods are best. If you’re patient enough to wait fifteen minutes to warm it up in the oven, you’ll be rewarded with the sweet aroma of warm chocolate spreading through your kitchen. If you’re unable to wait, then I can tell you that it will be perfect right out of the bag! B-XSB 1 lb handmade loaf $12 SHIPS 2 BUSINESS DAY

french mountain bread

Owner & Head Chef at Zingerman’s Delicatessen

Hands down, this is my favorite bread and probably my favorite food period. Owner & Head Chef at It is my desert island food for sure. I love it for just eating, salami sandwiches, Zingerman’s Delicatessen grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. The big loaf holds well on the counter all week till you can get another one. How could you not like a loaf designed to sit around and get better? I’m amazed that we sell it for less when it’s “day old” at the Deli—we should charge more for it after a day! It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends well to the sausage, celery and sage. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo handmade “Z” loaf $27 SHIPS 2 BUSINESS DAY

8-grain 3-seED

Assistant Manager at Zingerman’s Mail Order

I love our 8-Grain 3-Seed Bread. Why? Although there are so many grains and seeds, it still seems like a sinful treat because of how the honey sweetens it. When I eat it, I feel Assistant Manager at like I’ve made a healthy choice. The crust is hearty, the interior is still soft and chewyZingerman’s Mail Order especially when you pop it in the toaster. My favorite way to enjoy it is toasted and topped with a little cream cheese and some strawberry preserves. I also like to top with Koeze peanut butter. Sometimes I go wild and melt cheese on top! B-8GR 1¼ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

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INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

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the crown jewel of the sea Ortiz Tunas from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourthgeneration family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ortiz tunas Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

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the prize of POrtugal

Portuguese Sardines

find a boatload more fishes online at zingermans.com

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. P-SAR 125 g classic (illustrated) $7 case of 10 $55 P-SEV 110 g extra virgin $9 case of 10 $75

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gone TIN fishIN’

Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $60 FREE SHIPPING

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Highland Smoked

Inverawe Scottish Smoked Salmon and Trout Gift Box The Inverawe smokehouse lies at the dead end of an oak lined lane, downwind from the Campbell-Preston family’s centuries-old stone house. Walk past its black tar walls, keep the Awe river on your left, climb the foothill to Ben Cruachan, and you’ll leave tree cover quickly, coming upon hillocks of heather and gorse. You'll be surrounded to the north and west by Loch Etive, which empties, several miles west, into the Atlantic. The loch (lake), walled in by steep, treeless hills, holds the trout and salmon the family use. The forest along the road is where they collect windblown oak to fuel the smokehouse. It’s all as stunning and idyllic as it sounds and when I visited last spring I thought to myself, “You’d have to work hard to screw this up.” I was overstating it of course. It’s actually quite easy to screw it up. It's difficult to smoke fish the way Patrick and his family do at Inverawe: with whole oak logs, employing no climate control beyond the fires they light. It’s the old way of smoking fish, rarely done today, and it’s quite tricky which is why, when the thermostat was invented, it was eagerly adopted. They’re making the best smoked fish I’ve had in ages, and I’m excited to import their fish to the states for the first time. Their Scottish salmon is as delicious as you can imagine, but it’s the trout that you’re going to fall for. It’s the family’s favorite, their crew’s favorite—and mine too. The exquisite blue box, sporting the Royal Seal (the Queen is a customer) comes packed with a quarter pound each of oak smoked salmon and trout, plus a 12 ounce basin of their very popular salmon terrine. Ships frozen. Arrives frozen or cool. Lasts for 3 weeks refrigerated, 12 months frozen. Serves 8 easily. G-INV 3 smoked fish gift box $100 FREE SHIPPING

the rap thEse fish deservE

sea in a jar

La Gran Anchoa Anchovy Fillets

Smoked Bluefish Spread

The anchovies Ortiz cures for us are fished in April with traditional purse seine nets that skim silver-skinned anchovies from the surface. This old way of fishing has two effects. It keeps the sea healthier by leaving unneeded fish from the catch, and it bruises fewer fish because hauls are lighter than with drop nets. Once caught, the anchovies are cleaned, salted, stored for 6 months—a little shorter than usual, so they remain plump—then filleted and packed in olive oil to order, all by hand. These are the crème de la crème of ready-to-eat anchovies, the ones you want to eat on their own, whole. Toast, pasta, pizza, sandwiches, or salads, you name it, these are great on top of it. P-LGA 67 g, 9-12 huge fillets $20

In Michigan, we celebrate smoked Lake Superior whitefish spread. We grow up on it and develop an appreciation for the process. I’ve become a connoisseur of smoked fish pâtés because of my job and my Great Lakes heritage, so trust me when I say this smoked bluefish spread from the Boston Smoked Fish Co. is one to covet. Made from hand-crumbled pieces of Cape Cod bluefish smoked over hickory, it’s remarkably light in its flavor, balancing the smoke with the flavor of the fish so that you can taste both. Spread over crusty bread or crackers or serve with ribs of celery when fish loving company pops by. P-BLF 6 oz tub $18

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Peranzana Olive Oil

Maussane Olive Oil

Roi Olive Oil

Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in Italy’s Molise region, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. A decade ago, after I visited Marina Colonna’s farm, we selected from the dozen or so olive varietals she grows and presses separately and chose this one for a bottling she’d do just for us. Every year we’ve tasted again. Every year we’ve chosen the same varietal. Peranzana makes a lovable, delicious, authentic oil. You can use it in your kitchen to marinade, to dress, to douse, and to liven up just about any dish. It shines on beans, raw vegetables and just-grilled meats. O-ZIN 500 ml $29

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40

Alziari Olive Oil

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian extra virgin olive oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900, exclusively from the thumbnailsized Taggiasca olive. This oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter $45 O-ROI-500 500 ml $25

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

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more estate bottled olive oils online at zingermans.com

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bubbly bright

Champagne Vinegar

Kimberly started making vinegars by the Orleans method back in the 70s and they haven’t changed a thing. In a nutshell, the Orleans method mixes fresh wine with older vinegars. The ‘mother’ vinegar teaches the bacteria present in the air and wine to convert the alcohol into acetic acid, turning the wine into vinegar. Kimberly sources Pinot Noir grapes to create this champagne vinegar. It’s light on the tongue, not very sharp (thanks to a lower acidity), bright and fruity. It’s great in a tomato and cucumber salad, in vinaigrettes, or to deglaze a pan. V-CPN 375 ml bottle $15 SHIPS FOR FLAT RATE

french balsamic

6 Year Aged Cognac Vinegar

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It’s not too often you see the French taking a page from the Italians when it comes to cuisine, but they did just that in crafting this intense, complex vinegar. It’s made from the same grapes (Trebbiano) balsamic vinegar makers use in Modena, Italy. Just like the Italians, they reduce the fresh pressed juice in copper kettles, then age the concentrated juice in oak barrels formerly used to age Cognac, which gives it a French twist. Like its Italian cousin, this vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. Unlike its cousin, it’s light on the tongue (not thick) and more versatile in the kitchen. My favorite new vinegar in years. V-CGN 200 ml bottle $39 SHIPS FOR FLAT RATE

loads more vinegars online at zingermans.com

Balsamic Vinegars from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged V-8YR

250 ml bottle $25

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y

250 ml bottle $45

30 Year Aged V-30Y

100 ml bottle $50

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel $350 ALL SHIP FOR FLAT RATE

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coffee cakes Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

pick your packaging

our COlorful american made cartOon box cheEse crate

select your size

our

BEST SELLERS

SOUR CREAM

Our classic sour cream coffee cake, made with Indonesian cinnamon, toasted walnuts, and plenty of rich sour cream from Guernsey Dairy just down the road from our Bakehouse, is our perennial number one best selling gift. Popular with Republicans, Democrats, list makers, procrastinators, industry disruptors and traditionalists. Very impressive and extremely delicious. A-SCC-L large in box $60 G-SCC-L large in crate $70 A-SCC-S small in box $45 G-SCC-S small in crate $49 FREE SHIPPING

HOT COCOA

Not overly sweet thanks to complex cocoa from Scharffen Berger, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49 FREE SHIPPING

GINGERBREAD

smalL

6" in diameter, serves 5-7

Large

9" in diameter, serves 10-12

Dark, super moist, marvelously gingery flavor. Made with crystallized and ground ginger, lots of dark molasses, coffee, fresh orange juice, Indonesian cinnamon, cloves and (my personal favorite) Balinese long pepper. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49 FREE SHIPPING

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eat more cakes Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget.

COFFEE CAKE CLUB Three Months G-C-3 $120 Sour Cream Gingerbread Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppyseed New Deli

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TRIPLE CAKE CRATE

Choose any three of our classic nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

swanky

classic cakes

deluxe cakes

LEMON POPPY SEED

OLIVE OIL

FREE SHIPPING

Real lemon oil and a veritable passel of poppy seeds, plus loads of real butter and Madagascar vanilla. large in box $60, in crate $70 small in box $45, in crate $49

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. small in box $45, in crate $55

NEW DELI

TAHINI

FREE SHIPPING

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. large in box $60, in crate $70 small in box $45, in crate $49

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic, peanut-less cake version of a peanut butter cup. small in box $49, in crate $55

TEA CAKE

ALMOND

FREE SHIPPING

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. Available in the nosher size only. small in box $45, in crate $49

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A bright, nutty flavor from a rich, all-natural almond paste, surrounded by a thin, buttery crust. European flavor, but moist, dense, all-American texture. small in box $49, in crate $55

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Nor'easter Cabot Cheddar, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL without "bereavement" label $140 FREE SHIPPING

Sitting Shiva A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher vanilla butter caramels, Zingerman’s peanut brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL without "shiva" label $140 FREE SHIPPING

Rustic Retreat Dinner Gift Box

The Munchies Collection

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Chocolate Rum Truffles. G-DIN rustic retreat gift box $100

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, a Zzang!® handmade candy bar, and a Black Magic No-nut Brownie. G-MUN munchies gift box $65

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Congratulations! Gift Box

Zingerman’s Gift Cards

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, a Borsellino Salami, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier. G-CGT congratulations! gift box $100

Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or UPS overnight for $15 E-GIF emailed instantly for free

all these gift boxes ship for free – as do many others on zingermans.com

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Get Well Gift Box

Zingerman’s Midnight Feeding New Baby Box

Gift boxed mini Sour Cream Coffee Cake, Earl Grey Tea, a kit to make Matzo Ball Soup, Ginger Chimes candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $75 G-GWG-NL without "get well" label $75

Gift Boxed mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Chocolate Marshmallows, Zingerman's Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $140

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great lakes, great eats deepest great lake? Superior, 1,332 feet

bluest great lake? michigan

fine foOds from the 3rd coast Great Lakes Artisan Gift Box

Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA gift box $125

tastiest great lake food? you tell me

anN Arbor's greatest hits Zingerman's Artisan Gift Box

A mini Sour Cream Coffee Cake, a Walnut-studded Magic Brownie, a Sky’s the Lemon Cookie, a loaf of hearth baked bread, a bag of freshly-roasted High Flyer Coffee Beans and a bottle of Cold Brew Coffee, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, and a bag of Zingerman’s Sea Salt Potato Chips. G-ART artisan gift box $125 FREE SHIPPING

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Summer Sausage

Nueske’s Bacons

Old Kiev Salami

Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 M-CHY 12 oz cherrywood $19

Based on a classic Ukranian recipe, the team at Red Bear Provisions in Chicago makes this salami from heritage breed, pasture raised pork. The meat is coarsely ground with plenty of snowywhite flecks of fat, then mixed with garlic, pepper, salt, and that’s about it. Before hanging to dry and cure it’s wood smoked which gives just a hint of smoky flavor, but contributes to a sweetness and depth you don’t often find in other salume. Great alongside cheese and crackers, especially on picnics, hikes, or road trips. M-OKS 8 oz $16

Summer sausage is a midwest staple and this top-notch version comes the Underground Collective team in Madison, Wisconsin. They’re sourcing local, humanely-raised meats and they're turning them into some super delicious salamis. For this summer sausage, they’re using a mix of pork and beef. It’s meaty, soft, sweet, a little smoky. Especially great with a cracker and some cheddar cheese, or maybe a handful of nuts. On a party platter I guarantee it will be the first appetizer to go. A great tasting food without pretense. M-SSS 10 oz $20

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give the grandest The Ultimate Basket

Unequaled food glory. Includes an assortment of three different Zingerman’s Brownies, Molasses Ginger JumpUp Cookie, Oatmeal Raisin Cookie, a Raspberry Patti Pocket Hand Pie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Zingerman's Sea Salt Potato Chips, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $225 FREE SHIPPING

snack-tastic

The Snackboard Gift Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, Zingerman’s Cold Brew Coffee, John Macy’s Cheesesticks, Tortilla Chips, Premium Salsa, and a Zzang! Original Candy Bar. G-SNA-S small $115

MEDIUM All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie. G-SNA-M medium $170 FREE SHIPPING

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All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $200

DELUXE (illustrated) Everything in the other three sizes plus Antonio Mattei Biscotti, Moroccan Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $230

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LARGE

niBbler’s delight Tapas Gift Box

Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Crispy Tortas with Olive Oil and Anise, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $100 FREE SHIPPING

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Steaks

The beef lover’s cut

Dry-Aged Cowboy Cut Ribeye from Carman Ranch Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $200 M-RIB-4 4 steaks, 1½ lbs each $375 FREE SHIPPING

the claSsic cut

NY Strip Steak from Carman Ranch Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grass-fed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 2 steaks, 10-12 oz each $75 M-STP-4 4 steaks, 10-12 oz each $140 SHIPS 2 BUSINESS DAY

the Butcher’s favorite cut Bavette Steaks from Carman Ranch

The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you've enjoyed one at a bistro in Paris, where it's more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak. Beefy, juicy, with slightly sweet flavor. Ships frozen. M-BAV-2 2 steaks, 10-12 oz each $65 M-BAV-4 4 steaks, 10-12 oz each $120 SHIPS 2 BUSINESS DAY

the porkchop of florence Tuscan Pork Chops

Pork Chops

Cinta (pronounced CHIN-tah) is a heritage breed of pig originally from Tuscany. These are the only ones are raised in America, rooting and roaming on Iowa pasture with no antibiotics or hormones. Cinta pork is renowned for its huge, deep, rich, earthy flavor. Each chop has a noticeable fat cap along the chop— don’t discard that, it’s got amazing flavor! They’re great on the grill, or sautéed in a cast iron pan. We offer two cuts: Porterhouse chops (illustrated) look like a T-bone steak, with the loin on one side of the bone and the tenderloin on the other side. Center cut chops are the pork equivalent of a ribeye. They have a Frenched bone sticking out a couple of inches to look like a delicious meat lollipop. Ships frozen. M-CSC-4 four 7-8 oz center cut chops $45 M-CSP-4 four 8-10 oz porterhouse chops $55 SHIPS 2 BUSINESS DAY

bigGest & boldest

Bacon

Benton’s Berkshire Bacon

As Allan Benton explains, “The secret is that there is no secret. This is the way bacon was made for years.” To do that, he dry cures heritage Berkshire pork bellies with salt and brown sugar for a full month, then smokes over hickory for 3 whole days. The exceptionally long curing and smoking times make for exceptionally flavorful, memorable flavor that’s a confluence of smoke, salt, and sweet all at once. Our most intense bacon by a country mile. M-BBT 1 lb sliced $20 SHIPS FOR FLAT RATE

rare breEd bacon Gunthorp’s Duroc Bacon

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm. His pigs spend their lives rooting around outside without antibiotics, hormones, growth promotants or any other modern “improvements.” Greg dry cures the bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18 SHIPS FOR FLAT RATE

sugar & spice

way more bacon & salami online at zingermans.com

Juniper & Thyme Bacon

Made by Underground Meats in Madison, WI, using heritage breed pork raised on pasture at nearby farms. The bacon is cured for a week and a half with plenty of juniper, plus thyme, brown sugar, and cracked black pepper for herbaceous, slightly spicy flavor. Then it’s smoked over hickory and apple wood logs, giving a subtle sweetness to the smoky bass notes. M-JNP 12 oz sliced $25 SHIPS FOR FLAT RATE

Salami

the 0.g. of salami

luscious link

everyday salami

Vecchio Salami

Ibérico de bellota Chorizo

Borsellino Salami

From Red Table Meats in Minneapolis, where they craft stunning cured meats with heritage breed, pasture-raised meats. The Vecchio salami is coarsely ground with plenty of white morsels of fat. Silky smooth texture, rich but clean porky flavor with a hint of black pepper and garlic. M-VEC about 7 oz $24

Seriously up your snack game with Ibérico de bellota chorizo, Spain’s mildly spicy, paprika-spiked salami, made from acorn-fed pork for luscious texture. M-ICZ 10 oz chorizo $30

Made by La Quercia in Iowa with pork raised to impeccable standards. Mild but substantial with a great chewy texture, a trusty companion for cheese plates and long hikes. M-DSG 6 oz classic $12 M-SDS 6 oz piccante slightly spicy $12

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Pecan Smoked Duroc Hams from

SMOKING GOOSE The New Standard for Holiday Hams

Forget the pineapple. These hams are made from heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana, then cured and smoked by the meat mavens at Smoking Goose. They are showstoppers without any garnishes. Smoking Goose is a fantastic producer of slow cured and smoked meats, salumi, and sausages in Indianapolis. They are conscientious about the sourcing of the all the meat they use, working only with farmers who meet their standards for ethics and sustainability. To make these Pecan Smoked Hams, they’ve taken that attention to detail a step further by sourcing all of the pork from a single farm: Gunthorp Farms in northern Indiana. Greg Gunthorp is a 4th generation pig farmer. He raises heritage Duroc breed pigs that spend their whole lives out rooting around on pasture. He never uses any hormones or antibiotics. Greg’s attention to detail pays off with huge flavor—his Duroc pork is earthy, nutty, bold, yet clean and juicy. The team at Smoking Goose takes the raw Duroc hams and cures them with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from local New Day Meadery in Indianapolis. Then they slowly smoke the hams over pecan wood. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. A Zingerman’s exclusive. The hams are boneless, unsliced, shipped frozen and may take a day to defrost. M-SGH M-SGH-L

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4-5 lbs, boneless, unsliced, serves 8-10 7-9 lbs, boneless, unsliced, serves 15-20

$110 $185

celebratE royalLy Pheasant

Pheasant might traditionally be the poor man’s holiday centerpiece—without money to buy meat, a pheasant could be hunted wild and dressed at home. But it’s also a popular choice for the British royal family to serve for dinner on Christmas eve. I understand why—pheasant tastes like the most flavorful chicken you’ve ever tasted, and then some. The flavor is rich and robust, without being gamey. It’ll make for a meal you’ll be talking about for many Christmases to come. A whole pheasant is about the size of a chicken and roasts to a perfect golden-brown in about as much time. Whole bird, ships frozen. M-PHS about 2-2.5 lbs, serves 4 $80 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

a litTle bit of everything... Holiday Buffet Collection Instead of a big, sit-down meal—or to tide everyone’s hunger over until it’s time for the main food event—set out a spread of full flavored cheeses, snacks, and a heritage breed, humanely raised ham from Smoking Goose. The ham is ready for heating, slicing, and serving; everything else is ready to serve up as is. The collection includes a four to five pound boneless City Ham, Manchester Cheese, Pimento Cheese Spread, Dutch Pril Gouda, Rustic Bakery Sea Salt & Olive Oil Flatbread Crackers, Moroccan Olives, Virginia Diner Peanuts, and Spiced Pecans. Feeds a crew of ten or more quite handily. G-BUF buffet collection, serves 10-12 for snacking $200 FREE SHIPPING

Meat, meEt chEese Custom Meat & Cheese Boxes

Choose your custom assortment of just cheeses, or a mix of cheeses and cured meats. Then choose what you want to pair with all those proteins: we can pack them in our colorful, cartoon gift box on their own, with tangy Sourdough bread, with a box of artisan crackers, or go to town with the full party spread including Farm Bread, Crackers, Cornichon Pickles and Virigina Diner Peanuts. Find the full list of options at zingermans.com or give us a call to create your custom gift. Prices start at $90, see full list of options at zcob.me/custom-meat-cheese

instant hors d’oeuvres Charcuterie and Cheese Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box, serves 10 $190 FREE SHIPPING

the new cure

New American Cheese and Charcuterie Box There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinare. A collection of some of America’ best new(ish) makers, including Marieke Penterman’s nine-month aged Gouda, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja and Red Bear Provision’s Red Square Salami. G-ACM gift box, serves 6-8 $125 FREE SHIPPING

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the christmas cheEse Colston Bassett Stilton from England

Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses and the traditional holiday cheese of England. These wheels of Colston Bassett were selected just for us by England’s great cheese exporter, Neal’s Yard Dairy. Paired with a glass of ruby port, it’s the perfect ending to a memorable meal, or the prelude to a special gathering of friends and family. C-STI hand cut by the pound $40 SHIPS FOR FLAT RATE

every ocCasion

Comté from France's Fort St. Antoine France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM hand cut by the pound $35 SHIPS FOR FLAT RATE

bam a lam

Black Betty Brabander Goat Gouda from Holland Every year Betty Koster of Amsterdam’s L’Amuse cheese shops sets aside a small trove of her treasured Brabander goat gouda cheese. Where most wheels are aged for six months, this group gets to rest for double that time. Here, all the great elements of Brabander are amplified. The caramel. The grass. The milkshake richness. When it’s gone that’s it till next fall. A once-a-year treat. C-BTY hand cut by the pound $45 SHIPS FOR FLAT RATE

royalLy rich

Regal Raisin Cheese from Burgundy Regal Raisin is a triple-crème cheese covered in Marc de Bourgogne soaked raisins. Triple-crème means the cheese is really rich and made with lots of cream. Marc de Bourgogne is an aged brandy from eastern France that gives structure to the coating of sweet raisins. Together they slice through the buttery rich flavor of the cheese to open up complex, compelling flavor. Set this down after dinner, stand back, and watch the compliments fly. C-RGL 7 oz round $24 SHIPS 2 BUSINESS DAY

Farmstead Marvel

Valserena Parmigiano Reggiano from Italy Practically all Parmigiano Reggiano is made from milk pooled together from multiple farms. But the fifth-generation cheesemakers at Valserena make a farmstead cheese. That means they not only make the cheese, they also raise the cows, and all of the milk comes from their own herd. Where most parm is made from the milk of Freisian cows, at Valserena they raise brown Bruna Sola cows. They produce less milk than Freisians, but it has more butterfat—and more flavor. The result is outstanding: the cheese has a citrusy, mouthwatering quality, not unlike what you experience when you eat a juicy steak. Outstanding grated over a dish or for snacking on by itself. C-PAR hand cut by the pound $35 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Mountain Maestro

Giorgio Cravero’s Parmigiano Reggiano from the Mountains Giorgio Cravero’s family has been aging Parmigiano Reggiano in Bra, Italy since 1852. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat all on its own. The cheese we buy comes exclusively from the San Pietro dairy, located high above Modena, so high it’s one of only a handful of Parmesans granted the designation Prodotto di Montagna, mountain made. Buy a pound a la carte, or, as a gift: for the cheese lover on your gift list, we’ve hand cut a huge two-pound wedge from one of Giorgio’s exquisite eighty pound wheels and put it in a muslin bag along with one of his company’s seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. G-GIO 2 lbs of cheese plus swag, gift bagged $110 FREE SHIPPING

cheEse party in a box Holiday Cheese Course We’ll hand cut and wrap three of our top selling cheeses the day they ship to you: Manchego, Bayley Hazen Blue, and L’Amuse Gouda. We’ll also stash some spiced pecans and a loaf of Sourdough along with it. About a pound and a half of cheese, it’ll serve twelve for appetizers or afterdinner-or maybe a bit of both. Handpacked in our cartoon gift box. G-HOL gift box $125 FREE SHIPPING

CHEESE PAIRING CLUB Three Months G-CPC-3 $125

Perfect Match Cheese Pairing Club

Cheese alone is good. Cheese plus perfectly-picked pairings is terrific. We pulled some of our favorite wheels out of our cheese cave and tasted them with dozens of possible pairings (tough job, I know!) to find the cream of the crop—the pairings that combined to be more than the sum of their individual parts. From mustard to jelly to chocolate, these are our top picks for swoon-worthy cheese companions.

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Six Months

G-CPC-6 $240 Includes first 3 months plus

Manchester Cheese from Michigan with Violet Mustard from France

Comte from Fort St. Antoine in France with Fig & Walnut Confit from France

Manchego from Spain with Borsellino Salami from Iowa

City Goat Cheese from Michigan with Coriander Honey from California

L’Amuse Gouda from the Netherlands with Chocolate Covered Figs from Spain

Cabot Clothbound Cheddar from Vermont with Woods Cider Jelly from Vermont

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Holida

irResiStible italian fruits Hand-Picked Apricots and Wild Cherries and in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we've been bringing in a small quantity every holiday since and their fans gobble them up. We also offer soft, tender apricots, hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But that’s the only rushing allowed. The apricots take their time once they reach their bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. An elegant gift. Fantastic with gelato or fresh cheeses. The cherries are pitted, but the apricots still have their stones so chew carefully. P-AGR-APR 680 g jar apricots $40 P-AGR-CHE 680 g jar wild cherries $40 SHIPS FOR FLAT RATE

french kisSed

Mousse-filled Dried Plums from France Sweet, juicy plums from Agen, the undisputed plum capital of France, are dried till they’re moist, rich, and caramelly. The pits are removed and they’re filled with velvety mousse made of their own fruit pureed with a smidge of sugar, lemon, and vanilla. Laid in a classic blue and gold tin that's totally French in all the best ways. Exquisite. P-MFP 450 g tin $45 SHIPS FOR FLAT RATE

portuguese indulgence Honey Figs

Pingo de mel figs—”honey drop”–are so named because they drip sugar when they’re ripe. Preserved in sugar by the same nuns who make our Sugarplums, at right. Hold one up to the light. First, notice it’s improbably heavy. Next, look how it glows from within. The texture is like a candied chestnut but not as chalky. The flavor opens up after you taste, the dominant note of caramelized honey goes on and on, lingering long after you swallow. I’ve never had anything like this. I’m pretty sure eating one made me high. P-HFG 9 figs in wood crate $40 SHIPS FOR FLAT RATE

I have visions Sugarplums

Greengage plums, sugared and nestled in a wood crate with care. A classic English Christmas tradition, very difficult to find in America. Handmade by nuns in the south of Portugal. P-UGA 9 in wood crate $40 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

ay Fruits

gilded lilLies from turin Italian Chocolate Covered Fruit Jellies What could be better than northern Italian fruit jellies with their direct, jammy flavors and ultra smooth texture? Covering those jellies in chocolate would be a good place to start. That’s exactly what Guido Gobino, one of northern Italy’s premier confectioners, has done. They took four different flavors of fruit jellies: pear, peach, sour orange and tangerine. Then they covered them in chocolate they make themselves. A luscious combination that balances neatly between the bright fruit flavors, the near gumdrop consistency of the jellies, and the smooth sweetness of the milk chocolate. The perfect gift for a sweets lover, full stop. P-CFJ 16 piece box $30 SHIPS FOR FLAT RATE

Calabrian celebration Chocolate Orange Peels Calabria, in Southern Italy, is to citrus like Maine is to blueberries. The fruit they have is found elsewhere, but it's rarely better. Oranges from here are so delicious you want to eat the peel. Especially when it’s peeled by hand, scoured of its pith, candied in a sugar bath and put in an oven at low heat for hours to slightly caramelize, then dipped into a pool of 40% cacao chocolate. From Dolci Pensieri di Calabria, a family firm that have been at this for over five decades. P-OCP 150 g box $20 SHIPS FOR FLAT RATE

provence’s perfume Lavender Honey Pâte de Fruit

Provence would be considered a World Heritage site if they awarded the honorific for origins of specialty food. This pâte de fruit from third generation confectioner François Doucet is redolent of the rolling purple hills awash in blossoming lavender sweeping across the Provençal countryside. Smooth, sweet, slightly earthy and bursting with the flavor of lavender honey, these soft, chewy confections make wonderful treats anytime of day. Especially great for those looking to expand their sweets repertoire beyond chocolate. P-LVF 200 g box $32 SHIPS FOR FLAT RATE

sounds french, tastes italian Marrons Glacés from Italy

After soaking in a vanilla-scented sugar syrup bath the chestnuts take on a delicate, nutty flavor and develop a crackly sugar crust. An exceptional gift. Made in the Piedmont near Turin. P-MRN gift box of 8 $50 SHIPS FOR FLAT RATE

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Chocom

fabulous fudge Northern Italian Hazelnut Fudge It's not really fudge. It's better. From up near Alba comes a super dense, super rich block of fudgy textured chocolate that's strewn with tons of toasted Piedmont hazelnuts. Outrageously delicious. P-IFG 200 g box $29 SHIPS FOR FLAT RATE

caramelized and crunchy Chocolate Covered Walnuts

Chocolate Covered Caramelized Almonds A beautiful Hungarian paper cone stuffed with roasted, salted almonds, caramelized in a sweet, crisp jacket of cane sugar. The nuts are covered in 77% dark chocolate and dusted with cacao powder and a touch of Himalayan salt. Each bite is sweet and slightly salty, nutty, crunchy and just a bit chocolate-y. P-CHA 100 g paper cone $25

From the Périgord region of southwestern France, where walnut orchards blanket the landscape and the locals make walnut everything, from cakes to wine to salami. Here, the walnuts are toasted, then caramelized, then enveloped in a coat of dark chocolate as thick as the walnut itself, then dusted with cocoa powder. The effect is more than just an accretion of flavor, it’s like an explosion. They’re rich, nutty, so chocolatey, a little crunchy and yet they melt in your mouth. Twelve perfect nuts per box makes enough to share. Or not. P-CCW 12 walnut box $19 SHIPS FOR FLAT RATE

chocolatecovered genius

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American Toffee Chocolate Covered Macadamias

peanut butTer beauties

Peanut Butter Chocolate Clusters

The nut mavens at Koeze in Grand Rapids, Michigan, start with their Cream-Nut peanut butter, made from slow-roasted, super flavorful Virginia peanuts. Then they blend that peanut butter with a bit of white chocolate, toss it with a ton of chopped pecans, form it into fat little clusters, and cover the clusters in really good dark chocolate. The result is supremely nutty, dense, rich, creamy with just a bit of crunch—the ultimate peanut butter cup. P-KPP 5 cluster box $17

There’s lots to love about these nuts from Charles Chocolates in San Francisco. At the confection’s core lies the famous macadamia nut, roasted to bring out the depth of its milky sweet flavor without sacrificing its satisfying crunch. Next comes a layer of buttery rich toffee, then a coat of milk chocolate that’s dusted with cocoa powder. Complex, sweet, and nutty. P-TMC 6.3 oz $19 SHIPS FOR FLAT RATE

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mania

Barcelona’s beverage Enric Rovira's Drinking Chocolate

A great gift for chocolate lovers who think they've had everything. In Spain they’ll drink this morning, noon and night. Stateside, it's hard to get our hands on it. When the chance presents itself we jump at it—if you see it in stock, my advice is to buy it. You can make it as thick as you want by mixing the chocolate pellets with milk. For a truly indulgent experience, go heavy on the chocolate. Slow, low heat, constant stirring and a little patience will produce one of the most luscious and rich elixirs you've ever sipped. This is one hot chocolate we adults can keep all to ourselves. P-ROV 330 g box, 8 servings $25

betTermint with pepPermint

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Peppy Peppermint Bark Peppermint bark has been a Christmas staple for my family as much as Christmas cookies have, and I know I’m not alone. While I’ll never forget Christmas as a kid, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of the bark I ate. Dark Belgian chocolate is topped with white chocolate (that actually tastes good), coated in a layer of crushed real peppermint candies. Comes in a hot red tin. P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

bread stick re-invented

Chocolate Covered Grissini

adults like ‘em toO!

English Chocolate Peppermint Creams I took these home to do some "research" and hit a snag. The whole box disappeared from my office. I found it hours later, hidden under my seven-year-old daughter’s pillow. Half of the patties were gone. “I need these for work!” I said. She looked at me then back at the box of chocolates. “Well, can I have them when you’re done?” she asked. I don’t blame her. These are peppermint creams with a plus—the heirloom Black Mitcham peppermint is grown on the farm where they make the candies, picked so fresh and vibrant they practically hum. P-SMM 12 mint box $20

Grissini are the thin bread sticks you see on every North Italian table before dinner. These, made by a bakery in the town of Asti, are crisp and crumbly and absolutely grand when served plain. But that's not what we're doing here. These are covered in semi-sweet chocolate. Each bread stick is more than eight inches long and, thanks to the sweet jacket, built for coveting. Imagine a really substantial, supremely delicious version of Japanese Pocky® chocolate covered biscuit sticks. P-GRS 200 g box $20 SHIPS FOR FLAT RATE

Italian Christmas Chocolates Slim squares of exquisite milk chocolate and dark chocolate, individually wrapped. From Northern Italy, near the city of Turin, with lovely, gift-worthy packaging (and eye-rollingly good flavor). P-ITC 18 piece box $30 SHIPS FOR FLAT RATE

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Fill the our new garden bread

Veggie Confetti Sweet Bread

The latest sweet treat from the ovens at Zingerman’s Bakehouse features the bounty of the fall harvest. Veggie Confetti Sweet Bread starts with the same organic flour, real butter, fresh eggs, and cane sugar used in all our pastries, then gets a deep, dark sweetness from the addition of grated zucchini, beets, and carrots. Then the loaf gets a heady dose of cinnamon and nutmeg to tie it all together. The vegetables give the bread a deep, rich hue dotted with bursts of color and a soft, moist crumb full of flavor—a lot like pumpkin bread, but without the pumpkin. A sweet addition to the Thanksgiving bread basket, a lighter option for dessert, or a killer morning-after breakfast. Comes wrapped in tissue and gift boxed. G-VEG gift boxed, serves 5-7 $35 FREE SHIPPING

complete the feast with bread Thanksgiving Bread Box

Forget the rolls from a can. This year, fill the bread basket with full-flavored, hearth-baked, crusty loaves. We’ll pack three American classics in our cartoon gift box: Roadhouse, Sourdough, and Cranberry Pecan Bread. Just reheat them in the oven, slice, and serve. G-TXC 3 loaf gift box $65 FREE SHIPPING

the thanksgiving loaf Cranberry Pecan Bread

Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread. Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. Sliced thin, it’s great on a cheese board. It’s also great to toss in the bread basket for dinner. B-CRA 1¼ lb loaf $18 SHIPS 2 BUSINESS DAY

before–or after–the meal Thanksgiving Cheese Course The day they ship to you, we’ll hand cut and wrap three of our top American cheeses: Marieke Gouda from Wisconsin, Landaff from New Hampshire, and Zingerman’s Manchester from Michigan. We’ll also stash some spiced pecans and a loaf of Roadhouse Rye along with it. About a pound and a half of cheese, plenty enough to serve twelve for appetizers or after-dinner—or maybe a bit of both. Hand packed in our cartoon gift box. G-TCB gift box $125 FREE SHIPPING

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Thanksgiving Table woOd wrapPed and lovely Harbison Cheese from Vermont From Jasper Hill Farms, Harbison is a small wheel made from pasteurized cow’s milk and wrapped in the spruce bark, which holds the cheese together and imparts a woody, slightly piney flavor. As it ages, the cheese becomes ooey, gooey, and spoonable. Let it come to room temperature, cut off the top, scoop it out onto something warm and crusty, then sit back and let your eyes roll into the back of your head. C-HAR 9 oz wheel $28 SHIPS 2 BUSINESS DAY

america's standard

Pleasant Ridge Reserve from Wisconsin This may be the best American cheese being made today. Like a European mountain cheese, it's fruity in an appley sort of way—rich, deep and sweet. Production is very small—about 6,000 wheels a year. They utilize a seasonal, open grazing system, which means all the milk used to make the Pleasant Ridge Reserve is taken when the cows are happy and content out in the open pasture. Happy cows tend to produce great tasting milk. We work closely with Andy Hatch, the maker, to select specific days of cheese, tasting from a series of different days of production to pick the most flavorful of the bunch to bring to our cheese locker in Ann Arbor and hand cut for you. And for a real flavor bomb, we’ve also secured just a few double-sized, double-aged wheels, chosen by Andy just for us. C-PRR pleasant ridge reserve, by the pound $39 C-PRR-ANDY andy’s double-aged selection, by the pound $42 SHIPS FOR FLAT RATE

oOo-y, a liTtle goOey Manchester Cheese from Michigan

From Zingerman’s Creamery, the Manchester is a French-style mold-ripened cheese, similar to a Camembert or brie. Mold-ripening changes the cheese from the outside in, making it softer, richer, and more luscious as it ages. Serve at room temperature with nuts or fruit or mustard, smear it into a ham sandwich with caramelized onions, or try it dusted with light muscovado sugar then baked into puff pastry. C-MNC ½ lb round $19 SHIPS FOR FLAT RATE

southern hospitality Pimento Cheese Spread

There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/ tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC classic 6 oz tub $11 SHIPS 2 BUSINESS DAY

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19th Century Turkeys Return to the Thanksgiving Table

Thanks

Heritage Turkeys from Paul Kelly Paul Kelly’s family has raised old breed turkeys in England for almost half a century. They now have a farm in Virginia and offer a limited number of their impeccably raised birds. We snagged some this year and I’m quite excited to tell you about them. There are now a few farmers in American offering heritage breed turkeys which came back from near extinction just over a decade ago. You might even have some available where you live, which would be excellent news and you should order early from your local farmer to try one this year. Heritage birds are in sharp contrast to the modern Thanksgiving turkey, which is a bit of a monster. The modern broad breasted white, as it’s known, was bred to produce a lot of white breast meat as quickly as possible. As everything else got pushed aside in favor that goal out went its disease fighting genetics, out went its ability to survive on its own, out went its flavor. Today’s commercial turkey is raised on a daily cocktail of antibiotics, without which it would succumb to illnesses common in high-density feedlots. It’s also terribly bland. Commercial turkeys taste like salt and water, with very little turkey flavor to mention. Not so with these turkeys. They are full-flavored birds, rich with flavor and never mooshy in texture. Part of the reason is that Paul has them prepared in what’s called “New York dressed.” It’s the old way turkeys were processed on farms. They are cleaned without water, hung to age like steak. It’s a style that, as you can derive from the name, started in the USA but went away as American farmers switched to water processing with no aging. These might seem like small differences—a bit of water here, a bit of time hung to age there. But wait till you taste the difference. It’ll blow you away. This turkey is so tender, so flavorful, it’s so different from what we’re used to it shouldn’t even be called by the same name. None of these flavors are extreme. This is the kind of turkey that everyone at the table is going to enjoy. For many, it’ll be the first time they’ve tasted the real thing, and they’ll be fighting for seconds. You might have any number of great reasons to buy one of these turkeys for your feast this year. They’re sustainably raised. They support old breeds with diverse genetics. They keep alive a traditional way to dress the bird. But when you come back for one next year, it will be for one simple reason—they taste so good. Limited quantities.

Heritage breed Pasture raised No antibiotics No hormones Dry plucked

Order now, we’ll ship to arrive the week before Thanksgiving. Arrives frozen, may take a couple days to thaw. We include all care and cooking instructions. M-KBT-12 10-12 lbs $190 M-KBT-16 14-16 lbs $250 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

sgiving

THURSDAY

NOV 28

on point, not trend Pumpkin Cheesecake

I can’t remember a family Thanksgiving without a pumpkin cheesecake. I also can’t remember ours ever tasting this good (sorry, grandma). Made with cream cheese from Zingerman’s Creamery, real pumpkin spiced up with cinnamon, cloves and ginger and finished off with a ginger molasses cookie crust, you’re looking at the next star of the dessert table. Sorry, pie. You had a darn good run. A-PMK 7” cheesecake, serves 6-8 $85 FREE SHIPPING

icon of the south, from anN arbor Toasted Pecan Pie

The baker's favorite. Our pie bakers stuff in so many toasted pecans in this pie that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Warm, balanced flavor that’s never too sweet. Serves 8-12. G-PEC in wooden crate $65 A-PEC in cartoon box $55 FREE SHIPPING

mini goBbles

Thanksgiving Hors d'Oeuvres Box

We spend so much time planning and preparing the perfect Thanksgiving feast—but what do you nibble on while the turkey’s still in the oven, an hour longer than you planned on? Stave off hunger with La Quercia’s Prosciutto Americano, a h a n d cut wedge of Marieke Gouda, Zingerman’s Pimento Cheese Spread, Underground Meat’s Summer Sausage, and Virginia Diner Peanuts. Everything comes packed in a colorful cartoon gift box. G-THD hors d’oeuvres, serves 6-8 for snacks $115 FREE SHIPPING

Cope's Dried Sweet Corn

It’s my personal mission to put this on as many Thanksgiving dinner tables as I can. Buy a bag to make the best creamed corn you’ll ever eat, guaranteed. Recipe included. P-CRC 7½ oz, serves 8 $14

Fire Parched Wild Rice

If you want to serve a traditional American food that will knock your family’s socks off, try this. It makes your standard wild rice taste like cardboard rocks. One of America's oldest traditional foods. P-CAS 1 lb bag, serves 8-10 as a side $28 SHIPS FOR FLAT RATE

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610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

customer number key code

Holiday Cookie

LINEUP

1 CHRISTMAS COOKIE BOX

A RELIGIOUS EXPERIENCE

3 SARONNO’S SWEET

Springerle Cookies

Amaretti del Chiostro Cookies

Three different styles of Christmas cookies baked by Zingerman’s, all in one cute box: Soft Almond Cookies, Pfeffernüsse Spice Cookies, and Chewy Chocolate Cookies. P-TIN 18 cookie gift box $25

Made by the sisters of St. Benedict Monastery of Ferdinand, Indiana. Traditionally served for Christmas in their native Swabia region of Germany, Springerle cookies have a hearty texture and taste slightly of anise without being overly sweet. P-SPG six cookies $12

Made for nearly three centuries by the Lazzaroni family. The secret ingredient is apricot “kernels” (pits) that add a tiny edge of refreshing bitterness to the crispy, crunchy, nutty cookie. P-ACC 20 cookies in tin $25

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Fancy Schmancy Holiday Cookie Box

MEATS FOR THE

Holidays

Heritage Turkeys, p. 54

Pecan Smoked Ham, p. 44