a passion for flavour
Evening Menu starters soup of the day V&GFO served with toasted chaibatta.
£5.25
roasted beetroot slada, VO,Gf&CN £5.55 with spicy brazil nuts, apple, spinach and feta cheese in a balsamic and orange dressing.
mozzarella crostini with chilli and lemon
£5.25
lightly toasted garlic ciabatta served with rocket.
sharing platter for two VO&GFO £11.75 falafels, humus, byessar. olives. tabouleh, bell peppers stuffed with ricotta & fetta cheese, mediterranean beans & flat bread.
mains Chesntnut bourguignonne pie
with mushrooms & baby onions in a rich red wine just and a puff pastry top served with roast potatoes & seasonal winter vegetables.
£11.75
sweet pointed red peppers GF&VO £11.25 filled with quinoa, roasted pumpkin seed & sub blushed tomatoes, topped with pan fried goats cheese, served with salad & ancho sauce
special of the day ask for details
zoukinis lentil roast GF,V&CN £11.25 served with roast potatoes, maple glazed parsnips, seasonal winter vegetables & homemade gravy
desserts chocolate hazelnut brownie served with vegan ice cream V&CN £4.95 bread and bytter custard pudding with sultanas & apricots laced with orange liquor served with whisky marmalade ice cream
£5.55
pannacota served with a mango coulis V&GF £4.95 our vegan version of the popular Italian dessert
chocolate fundant served with chocolate chilli ice cream
£5.55
homemade lemon cheesecake served with ginger ice cream
£5.75
selection of barfords ice creams & sorbets
£3.80
chocolate pudding with a molten chocolate centre
V = vegan VO = vegan option GF = gluten free GFO = gluten free option CN = contains nuts. dishes on our menu may contain traces of nuts please ask if you have anu doubts about the ingredients in your dish