a passion for flavour starters
Evening Menu
soup of the day V&GFO
£4.95
mozzarella crostini
£5.25
tempura
£5.95
served with toasted chaibatta. served on a lightly toasted garlic ciabatta sprinkled with chilli and lemon on a bed of rocket seasonal vegetables coated in a crispy light batter served with a soya, orange and vodka dipping sauce as a main dish
£9.95
mediterranean sharing platter for two VO&GFO
£11.75
falafels, humus, byessar, olives, tabouleh, mediterranean beans, bell peppers stuffed with ricotta & feta cheese and flat bread for three persons
£15.00
mains tempura GF
£9.95
homemade quiche of the day
£7.25
seasonal vegetables coated in a crispy light batter served with a soya, orange and vodka dipping sauce delicious light and fluffy deep filled quiche served with a salsa and house salad
provencal stew VO&GFO
£11.95
homemade pasta of the day VO&GFO
£11.95
sweet potatoes, aubergines, courgettes, red onion and chickpeas in a rich tomato and herb sauce served with camembert bruschetta or garlic ciabatta fresh made pasta, made by Chef Jay please ask for todays option
special of the day
please ask for details on today’s special dish
desserts chocolate and nut brownie V&CN
£4.95
pannacota V&GF
£5.55
chocolate fondant
£5.55
lemon cheesecake
£5.75
selection of purbeck ice creams & sorbets
£3.80
served with vegan ice cream
our vegan version of the popular Italian dessert made with soya yogurt and coconut milk served with a mango coulis chocolate pudding with a molten chocolate centre served with rich chocolate & spicy chilli ice cream homemade baked lemon cheesecake served with ginger ice cream we also have vegan ice creams
V = vegan VO = vegan option GF = gluten free GFO = gluten free option CN = contains nuts. dishes on our menu may contain traces of nuts please ask if you have anu doubts about the ingredients in your dish