Traditional Snack Buffet Soups and starters Consommé with mini semolina dumpling
Main course Obatzda (Bavarian soft cheese spread with spices), served with red onions 2 freshly boiled Bavarian White Sausages with sweet mustard Homemade sliced sausage salad Served with a basket of baguette and pretzel sticks and butter
Dessert Traditional Kaiserschmarr’n (chopped thick pancake dredged with icing sugar) served with apple sauce
€ 16,90 Minimum number of persons 15 = vegetarian | price per person
Lunch Buffet Vegetable consommé with pearl barley and root vegetables Fresh salads from the buffet with an assortment of dressings Pan-fried salmon steak with herbs, roast tomatoes and lime sauce Light vegetable curry with coriander Grilled chicken breast with orange salt Fettucini with pesto and basmati rice Fresh seasonal vegetables Sautéed bread dumpling with mountain cheese Individual glass jars of cream desserts Fresh fruit Kaiserschmarr’n (chopped thick pancake dredged with icing sugar) served with apple sauce
€ 31,90 Minimum number of persons 25 = vegetarian | price per person
3 course menu - selection Soups and starters Mixed salad leaves tossed in a tarragon dressing with crisp streaky bacon, roasted tomatoes, pan-fried mushrooms and twisted baguette Twisted baguette bruschetta with basil marinade, shavings of mountain cheese and pumpkin seed oil Baby spinach leaves tossed in a curried apple dressing with cottage cheese and caramelised nuts and raisins Spicy onion soup with strips of fiery beef and mountain cheese Tomato and basil cappuccino Wild herb soup with a red pepper foam
Main courses Pan-fried Grainau salmon trout with a beetroot and pearl barley risotto and a saffron sauce Pork, pepper and courgette skewer served with pasta and a light Dijon mustard and forest honey sauce Goulash of Weldenferser venison with a light bread dumpling, red cabbage with pears and cranberry sauce
Dessert Black Forest served in a glass Profiterole filled with a light curd mousse served with fresh fruit Individual jar of dark chocolate cream with apples in Calvados Page 1
Vegetarian and gluten-free Stuffed pepper with couscous and colourful vegetables served with pasta in pesto with feta cheese Baked potato with melted Bavaria Blu cheese and a tasty pear and chili compote Home-made savoury pancakes filled with chargrilled vegetables and mountain cheese, served with avocado cream and toasted nuts
â‚Ź 29,90 = vegetarian | price per person
Choose one starter or one soup Two main courses can be chosen at a cost of â‚Ź2 supplement per person for the entire group Three main courses can be chosen at a cost of â‚Ź4 supplement per person for the entire group
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