1 9 1 9 WAT E R B O AT H O U S E 4 COURSE CH RISTM AS MENU $88++ / PER PAX FIRST COURSE AGED FOIE GRAS TERRINE 10 DAYS AGED FOIE GRAS, PASSIONFRUIT, APRICOT, PORT WINE REDUCTION, TOASTED SOURDOUGH
SECOND COURSE VELOUTE AUX CEPES CEPES, CHAMPIGNON MUSHROOMS, LEEK
THIRD COURSE SOUS VIDE WAGYU D-RUMP ZITONE PASTA, HARICOT VERTE, CONFIT CHERRY TOMATOES, BEEF JUS OR
DECONSTRUCTED TURKEY PIE
TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY
FOURTH COURSE BUCHE DE NOEL PRALINE LOG CAKE, HAZELNUT, POPPING CANDY SERVED WITH COFFEE OR TEA
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