1 9 1 9 WAT E R B O AT H O U S E F ESTIVE LUNCH MENU 2 COURSE 35++ 3 COURSE 45++ FIRST COURSE VELOUTE AUX CEPES CEPES, CHAMPIGNON MUSHROOMS, LEEK
SECOND COURSE DECONSTRUCTED TURKEY PIE TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY
THIRD COURSE BUCHE DE NOEL PRALINE LOG CAKE, HAZELNUT, POPPING CANDY
SERVED WITH COFFEE OR TEA
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