1919 Christmas Dinner Menu (4&5 Course)

1 9 1 9 WAT E R B O AT H O U S E 4 COURSE CHRIST M AS MENU $88++ / PER PAX FIRST COURSE AGED FOIE GRAS TERRINE 10 DAYS AGED FOIE GRAS, PASSIONFRUIT, APRICOT, PORT WINE REDUCTION, TOASTED SOURDOUGH

SECOND COURSE VELOUTE AUX CEPES

CEPES, CHAMPIGNON MUSHROOMS, LEEK

THIRD COURSE SOUS VIDE WAGYU D-RUMP

ZITONE PASTA, HARICOT VERTE, CONFIT CHERRY TOMATOES, BEEF JUS OR

DECONSTRUCTED TURKEY PIE

TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY

FOURTH COURSE BUCHE DE NOEL

PRALINE LOG CAKE, HAZELNUT, POPPING CANDY SERVED WITH COFFEE OR TEA

3 FULLERTON ROAD THE WATERBOAT HOUSE | WWW.1919.COM.SG | HELLO@1919.COM.SG #1919WBH | #1919WATERBOATHOUSE | 6538 9038 | 1919WATERBOATHOUSE

1 9 1 9 WAT E R B O AT H O U S E 5 COURSE CHRIST M AS MENU $108++ / PER PAX FIRST COURSE BEEF TARTARE BEEF, SHALLOTS, CHIVES, CORNICHON, CAPERS, EGG AND TOAST

SECOND COURSE VELOUTE AUX CEPES CEPES, CHAMPIGNON MUSHROOMS, LEEK

THIRD COURSE SEARED HOKKAIDO SCALLOPS HOKKAIDO SCALLOPS, BURNT LEEK, BACON, POTATOES

FOURTH COURSE SOUS VIDE WAGYU D-RUMP ZITONE PASTA, HARICOT VERTE, CONFIT CHERRY TOMATOES, BEEF JUS

OR

DECONSTRUCTED TURKEY PIE

TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY

FIFTH COURSE BUCHE DE NOEL

PRALINE LOG CAKE, HAZELNUT POPPING CANDY SERVED WITH COFFEE OR TEA 3 FULLERTON ROAD THE WATERBOAT HOUSE | WWW.1919.COM.SG | HELLO@1919.COM.SG #1919WBH | #1919WATERBOATHOUSE | 6538 9038 | 1919WATERBOATHOUSE