1 9 1 9 WAT E R B OAT H O U S E 4 COURSE CH RIST M AS MENU $88++ / PER PAX OPTIONAL WINE PAIRING (ADDITONAL 45++)
FIRST COURSE AGED FOIE GRAS TERRINE 10 DAYS AGED FOIE GRAS, PASSIONFRUIT, APRICOT,PORT WINE REDUCTION, TOASTED SOURDOUGH NV BISOL BELSTAR PROSECCO, VENETO, ITALY
SECOND COURSE VELOUTE AUX CEPES
CEPES, CHAMPIGNON MUSHROOMS, LEEK 2015 PIERRE JEAN, CHARDONNAY, COTES DE GASCOGNE, FRANCE
THIRD COURSE SOUS VIDE WAGYU D-RUMP
ZITONE PASTA, HARICOT VERTE, CONFITCHERRY TOMATOES, BEEF JUS 2015 PIERRE JEAN, CHARDONNAY, COTES DE GASCOGNE, FRANCE OR
DECONSTRUCTED TURKEY PIE
TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY 2014 MARIUS GRENACHE, SYRAH, RHONE, FRANCE
FOURTH COURSE BUCHE DE NOEL
PRALINE LOG CAKE, HAZELNUT, POPPING CANDY 2013 MARENCO STREVMOSCATO D’ASTI DOCG, ITALY SERVED WITH COFFEE OR TEA
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