1 9 1 9 WAT E R B OAT H O U S E 4 COURSE CH RIST M AS MENU $88++ / PER PAX OPTIONAL WINE PAIRING (ADDITONAL 45++)
FIRST COURSE AGED FOIE GRAS TERRINE 10 DAYS AGED FOIE GRAS, PASSIONFRUIT, APRICOT,PORT WINE REDUCTION, TOASTED SOURDOUGH NV BISOL BELSTAR PROSECCO, VENETO, ITALY
SECOND COURSE VELOUTE AUX CEPES
CEPES, CHAMPIGNON MUSHROOMS, LEEK 2015 PIERRE JEAN, CHARDONNAY, COTES DE GASCOGNE, FRANCE
THIRD COURSE SOUS VIDE WAGYU D-RUMP
ZITONE PASTA, HARICOT VERTE, CONFITCHERRY TOMATOES, BEEF JUS 2015 PIERRE JEAN, CHARDONNAY, COTES DE GASCOGNE, FRANCE OR
DECONSTRUCTED TURKEY PIE
TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY 2014 MARIUS GRENACHE, SYRAH, RHONE, FRANCE
FOURTH COURSE BUCHE DE NOEL
PRALINE LOG CAKE, HAZELNUT, POPPING CANDY 2013 MARENCO STREVMOSCATO D’ASTI DOCG, ITALY SERVED WITH COFFEE OR TEA
Season Greetings • Happy Eating 3 FULLERTON ROAD THE WATERBOAT HOUSE | WWW.1919.COM.SG | HELLO@1919.COM.SG |#1919WBH #1919WATERBOATHOUSE | 6538 9038 | 1919WATERBOATHOUSE
1 9 1 9 WAT E R B OAT H O U S E 5 CO U RSE CH R I STM AS M E NU $108++ / PER PAX OPTIONAL WINE PAIRING (ADDITONAL 45++)
FIRST COURSE BEEF TARTARE BEEF, SHALLOTS, CHIVES, CORNICHON, CAPERS, EGG AND TOAST 2013 PIERRE FERRAUD & FILS BEAUJOLAIS, LANGUEDOC, FRANCE
SECOND COURSE VELOUTE AUX CEPES CEPES, CHAMPIGNON MUSHROOMS, LEEK 2015 PIERRE JEAN, CHARDONNAY, COTES DE GASCOGNE, FRANCE
THIRD COURSE SEARED HOKKAIDO SCALLOPS HOKKAIDO SCALLOPS, BURNT LEEK, BACON, POTATOES 2010 SCHLOSS SCHONBORN, ESTATE RIESLING, GERMANY
FOURTH COURSE SOUS VIDE WAGYU D-RUMP ZITONE PASTA, HARICOT VERTE, CONFITCHERRY TOMATOES, BEEF JUS 2015 BARON PHILIPPE DE ROTHSCHILD, CABERNET SAUVIGNON, LANGUEDOC, FRANCE
OR
DECONSTRUCTED TURKEY PIE
TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS,CRANBERRIES, PUFF PASTRY 2014 MARIUS GRENACHE, SYRAH, RHONE, FRANCE
FIFTH COURSE BUCHE DE NOEL
PRALINE LOG CAKE, HAZELNUT POPPING CANDY 2013 MARENCO STREVMOSCATO D’ASTI DOCG, ITALY
SERVED WITH COFFEE OR TEA
Season Greetings • Happy Eating 3 FULLERTON ROAD THE WATERBOAT HOUSE | WWW.1919.COM.SG | HELLO@1919.COM.SG |#1919WBH #1919WATERBOATHOUSE | 6538 9038 | 1919WATERBOATHOUSE
1 9 1 9 WAT E R B O AT H O U S E FE STIVE LUNCH MENU 2 COURSE 35++ | 3 COURSE 45++ OPTIONAL WINE PAIRING (ADDITONAL)
25++ | 30++
FIRST COURSE VELOUTE AUX CEPES
CEPES, CHAMPIGNON MUSHROOMS, LEEK NV BISOL BELSTAR PROSECCO, VENETO, ITALY
SECOND COURSE DECONSTRUCTED TURKEY PIE TURKEY BREAST, PETIT POIR, BRUSSEL SPROUTS, CRANBERRIES, PUFF PASTRY 2014 MARIUS GRENACHE, SYRAH, RHONE, FRANCE
THIRD COURSE BUCHE DE NOEL
PRALINE LOG CAKE, HAZELNUT, POPPING CANDY 2013 MARENCO STREVMOSCATO D’ASTI DOCG, ITALY SERVED WITH COFFEE OR TEA
Season Greetings • Happy Eating 3 FULLERTON ROAD THE WATERBOAT HOUSE | WWW.1919.COM.SG | HELLO@1919.COM.SG #1919WBH | #1919WATERBOATHOUSE | 6538 9038 | 1919WATERBOATHOUSE