The Mister-crock (the croque-monsieur) Utensils :
A knife
A measuring cup
A pan
A fork
A wooden spoon
A whip
One sliced of cooked ham
Fifty grams of grated cheese
Ingredients :
Two sliced-white bread
Fifteen grams of butter
Fifteen grams of flour
Two hundred and fifty mili-litres of milk
Salt and pepper
Nutmeg
Steps : •
Melt dissolve the butter in a big saucepan.
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Add the flour and mix with a wooden-spoon.
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When the mix become bubbly stop roasting.
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Boil the milk in an other saucepan.
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Add the nutmeg …
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… the salt and the pepper.
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Butter the sliced-white bread
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Add the ham and the bechamel (it's the sauce that has been made).
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Add again bechamel on the bread and add also the gratedcheese.
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Put in the oven and let cook until the crust brown.
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It'll just taste !