KHAMBÚ KHAMBÚ VEGAN FOOD Calle Quart, 41b Zona Carmen Valencia M. 635 100 380 T. 963 120 901 info@khambu.com khambu.com Open Tuesday to Sunday 13h -16h / 20h -01.00h Closed Mondays
KHAMBÚ - VEGAN FAST FOOD What is the philosophy of KHAMBÚ? Owner Marian Cervera: Khambú was born in Valencia as a vegan fast food restaurant with a great commitment to sustainability, where you’ll find a variety of dishes that will surprise you with their texture, taste, smell, colour and appearance. All this at a price as affordable as possible, with very economical options and accessible to all wallets & purses.
What are your specialties? In Khambú you can find a great variety of hamburgers, potatoes, crunchy sweet potato, nachos with guacamole and vegan cheese, wraps, original appetizers like the ‘Aros del Mar’ that remind us of the traditional Roman style squid, salads, in edible dishes, Tex-Mex burritos, nuggets from Quorn (a microprotein of great nutritional value), Heura skewers (with excellent nutritional properties) that surprise everyone who tries them Our main purpose is to make because of their great resemblanknown a philosophy of vegan life ce to chicken and other delicious in which, as far as food is concer- snacks to share. ned, no animal products of any kind are used We also have a variety of irresis. tible desserts that are homemade We have eliminated single-use with no dairy products, eggs nor plastics, which are replaced by any other animal products. Our compostable materials like paper desserts are suitable for people or reusable glass. We have inno- with allergies, even gluten-free vated with our edible packaging and vegan desserts (which are offor the delicious salads. ten hard to find). We provide top quality products for our public, putting all of our Do you have a specific type of effort and enthusiasm into it so client? that our clients have an excellent As we offer low prices, taking gastronomic experience. into account the quality and size Article © 2020 24/7 Valencia
of the portions, our audience is very broad although it is mainly a young audience, with growing concerns such as the state of animal welfare, the sustainability of the resources we use on the planet and health in general. Older people also come to try it and then congratulate us for the pleasant surprise they get. Many families with children come to the restaurant or come to buy food to takeaway. The parents are very happy to know that their children are eating more vegetable products in this way and are as happy or happier than if they went to another traditional fast food restaurant. And the kids also enjoy it very much… because it’s similar in taste and texture to what they know. Greetings to you all! Interview by 24/7 Valencia team
