Marin Magazine April 2022

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FEATURES

38 Into the Wild

Top hikes through Marin's stunning natural landscapes offer the chance to see whales, tule elk, elephant seals and more; plus, opportunities to volunteer.

IN MARIN

27 Currents

We celebrate Earth Month by highlighting a local eco-warrior, sharing beach cleanup resources, and providing tips for reducing our impact on the planet.

33

Author Talk: A Poet of Unity

Puerto Rican poet Raquel Salas Rivera explains how both his homeland and advocacy for immigrants and LGBTQ rights inspires his bilingual work.

36

FYI: Designing Women

Three local makers share their inspiration behind the products they create.

For the cover, San Rafael-based wildlife and landscape photographer Chris Gould photographed(@wild.slide.photography)Mt.Tamatsunset.

FOUNDER & CHIEF VISIONARY OFFICER

MAKE IT BETTER MEDIA GROUP

Susan B. Noyes

Editorial

EDITOR IN CHIEF Lotus Abrams

EDITOR AT LARGE

Mimi Towle

NATIONAL CONTENT DIRECTOR

Brooke Geiger McDonald

REGIONAL CONTENT DIRECTOR

Jessica Gliddon

SPACES EDITOR IN CHIEF Liz Logan

SOCIAL MEDIA MANAGER

Christine Nikolich

DIGITAL MARKETING ASSISTANT Jessica Dlugosz

DINING, CALENDAR AND FEATURE WRITER

Christina Mueller

PHILANTHROPY EDITOR

Donna Berry Glass

CONTRIBUTING WRITERS

Lisa Boquiren, Theresa Gonzalez, Laura Hine, Robert Kaufman, Pamela Dittmer McKuen, Mickey Nelson, Carrie Ruehlman, Anne-Christine Strugnell, Richard Wright

Art

ART DIRECTOR

Lisa Hilgers

PRODUCTION DIRECTOR

Alex French

CONTRIBUTING PHOTOGRAPHERS

Thibault Cartier, Chris Gould, Robert Kaufman, Mikiko Kikuyama, Thomas Kuoh  Administration

MAKE IT BETTER FOUNDATION EXECUTIVE DIRECTOR

Sharon Krone

CONTROLLER Maeve Walsh

TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

Volume 18, Issue 4. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2021. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

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For more up-to-the-minute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com .

Doing Our Part to Protect the Planet

As Earth Day approaches, it’s a time not only to appreciate the beauty of our natural sur roundings, but also to take a hard look at how humankind’s collective actions are negatively impacting the environment — and, to identify what we can do to slow the trajectory of our climate crisis. We’ve certainly got our work cut out for us: Temperatures are rising, causing ice caps in the Arctic to melt and sea levels to rise; our global food system is producing gargantuan quantities of greenhouse gas emissions; plastic is polluting our oceans; and massive deforestation is threatening biodiversity. The latest report from the United Nations Intergovernmental Panel on Climate Change (IPCC) really drives this point home: Drastic weather extremes, including increased heat waves, droughts and floods, are already exceeding plants’ and animals’ tolerance thresholds and exposing millions of people to acute food and water insecurity.

It's all more than enough to keep us up at night, but we can’t throw in the towel. We can all make a difference with the choices we make every day. Here are just a few of the things we can do to lessen our impact on the planet, ac cording to Clean Water Action (cleanwateraction. org), a nonprofit committed to environmental protection:

• Cut down on plastic waste

• Reduce food waste

• Choose a greener energy source

• Reduce air and car travel

• Use less water

• Eat less meat

Even the way we choose to spend our hardearned dollars can have an effect on the enviro ment. Berkeley-based As You Sow recently

released a report rank ing 55 companies on their progress in align ing emissions reduc

tions with the 1.5-degree Paris Agreement goal. The report found a significant number of compa nies are making progress, but the vast majority are not — meaning it's even more critical to do your research so that your spending aligns with your values (a topic explored in detail in "Put Your Money on a Greener Future" on page 31).

Here at Marin Magazine, we’re committed to protecting our environment, and that’s why we’ve devoted this issue to sustainable living. We also have some good news: We've made the switch to using more environmentally friendly paper to print each issue of Marin Magazine. At home, too, our staff members are making an effort to do better by our environment. Check out a few of the

ways we’re showing our love for the planet:

Founder and Chief Visionary Officer Susan Noyes renovates her homes to highest green standards, incorporating as much solar power as possible. Publisher Leah Bronson has installed Nest thermostats in her house to conserve energy, and she does laundry only during hours recommended by OhmConnect, a free app that rewards users for saving energy. Editor in Chief Lotus Abrams replaced her water-hogging lawn in the front yard with drought-tolerant landscaping. Production Director Alex French ditched onetime plastic produce bags in favor of reusable, machine-washable bags. Media Director Lesley Cesare switched her old lightbulbs to energyconserving bulbs. Rather than jumping in her car, Regional Content Director Jessica Gliddon has been riding her e-bike around town to do quick errands. And Dining, Calendar and Feature Writer Christina Mueller installed solar on her roof to power her house and one car, and she's transi tioning part of her garden to a sustainable, lowwater landscape that’s pollinator-friendly, too. We hope you’ll find that the environmentally focused articles in this issue — and the content on our websites, marinmagazine.com and better. net, and shared in our e-mail Better Letter news letters — inspire you to make planet-friendly changes in your life, too, and to work with local nonprofits to help them amplify their impact. If you do, tag @marinmagazine and tell us about it. We'd love to celebrate your efforts!

Susan B. Noyes, Founder & Chief Visionary Officer

Leah Bronson, Publisher

Lotus Abrams, Editor in Chief

Susan Noyes

Leah Bronson

Jessica Gliddon

Lotus Abrams

Alex French

Lesley Cesare

Christina Mueller

SAM FRANCIS

Earth Heroes

Celebrate our planet with a nod to the past.

WhenI moved to Marin in the 1990s, I had no idea that I was about to become part of a community deeply focused on caring for our planet. But what I soon learned was that our county has always been a bastion of passionate planet-forward thinkers. Over the years, my job here at Marin Magazine has introduced me to the eco-warriors who unpaved our way forward. By "unpaved," I mean the con servationists, including Marty Griffin, Carol Livermore, Elizabeth Terwilliger and many more who collectively laid the porous building blocks that have made Marin, Marin. Imagine 200 miles of freeways, housing developments on Bolinas Lagoon and Tomales Bay that would more than double the population and require a dam on the Russian and Eel rivers, a nuclear power plant in Bodega Bay — fortunately, that all seems ludicrous now, thanks to these dedicated environmentalists who stopped these plans in their tracks.

If you don’t know their story, or if you’re new to Marin and want to know how you lucked into this magical county, track down a copy of the documentary Rebels With a Cause, which showcases how Marin’s ranchers, farmers, conservationists, politicians from both parties and volunteers, including Marty and Elizabeth, worked together through compromise and negotiation to create 14 National Seashores. Our bucolic two-lane highway from Stinson to the tip of Point Reyes didn’t just happen because of neglect; it was the result of a fight undertaken on a national level.

Marty and his team fought off developers eyeing Marin as the next Los Angeles in the ’60s, but environmental preservation in the county was already going strong even 20 years earlier. As the opening of the Golden Gate

Bridge loomed, which would bring a steady flow of cars into Marin, a few amazing ladies, including Carol Livermore, who had a particular distaste for “ugly roadside billboards,” got together at a Marin Garden Club meeting and formed a committee. The group included Sepha Evers, whose son Bill remembers the women constantly on the telephone, working relent lessly to create county and state parks. They raised seed money and pressured the county to match their efforts to establish what we know today as Samuel P. Taylor State Park, Tomales Bay, Stinson Beach and Angel Island, whose single peak, Mount Caroline Livermore, has the conservation maven’s name. Again, the fact that picturesque Angel Island is open to anyone is not just happenstance.

Next time you find yourself passing by the Bernard Maybeck-designed Marin Garden Center in downtown Mill Valley, a venue often used for weddings and one of my favorite events, the opening for the Mill Valley Film

Festival, take a moment to imagine these formidable ladies gathered on the patio that hasn't changed much since thoseFastdays.forward to 1982, when the first retail location of Smith & Hawken opened just around the corner from the Marin Garden Center. In the early days, this garden retailer glamorized (at least I thought) getting back to the soil. Gloves, a trowel and flower seeds from this shop were my go-to housewarming gift. I wasn’t alone in my devotion to the concept. The nation, it seemed, was also hungry for simplicity of soil and seed, and the company was purchased by Scotts in 2004. But as the story of success often goes, the new owners didn’t understand Smith & Hawken’s core values, and within 30 years it shut down, according to their Wikipedia page. The San Jose Mercury News reported that Dave Smith and Paul Hawken were relieved by the announcement, stating that "Scotts couldn't have been a worse corporate owner." Smith said he asked friends not to shop there after Scotts had purchased the company. Luckily, Hawken didn’t hang his hat on early success: He has now authored eight books, including The Ecology of Commerce, which was prominently displayed in our book shelf for years, and Hawken continues to be a beacon of light for environmentalists.

This month, as we celebrate Earth Day around the county, check in with your favorite local environmental organization to see how they're working to keep Marin marvelous, and find out what you can do to help. And, if you’re taking part in an Earth Day event this year, please tag us @marinmagazine.com so we, in turn, can celebrate your efforts.

Mimi Towle, Editor at Large through and

Mimi Towle and her daughters take a moment mid-hike to be grateful for the open space and mountain trails of Marin.

Meet The Makers Behind The Magic

Explore world-class wine and exceptional cuisine all in the heart of California’s beautiful Sonoma County. Join top farmers, growers, makers, and chefs for a celebratory weekend you won’t soon forget.

May 20th-22nd, 2022

Enjoy culinary demos, wine seminars, luxe VIP benefits, and so much moe.

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EMAIL

“February, Friends, Fitness: The Three Fs for Success,” by Mimi Towle

“I was featured in Marin Magazine a couple of years ago for offering one of the best streaming workouts in Marin, and guess what? I’m still live streaming five times per week! I was inspired to write you because in a recent issue, you asked: “Is there a program, sport or fitness studio that has helped push you in the right direction? Please let us know — we’d love to share your stories in our upcoming issues.” So, I wanted to share what my clients have been saying about me. Here are a few:

‘My energy has skyrocketed; I feel better than ever!’

‘I can finally bike the hills of Marin because of your‘Inclasses.’July,Imade a goal of a century ride, and it wasn’t until I began taking BodyByBinay classes daily that I became so strong that I was able to sail across the finish line!’

And then there are the athletes, like Patrick, who is a race car driver (and Marinite construc tion company owner). His goal: hanging from a flagpole (yes, you heard that right!) — and he credits accomplishing his fitness and nutrition goals to me.”

— Binay Curtis, NTP, Nutritional Therapy Practitioner

SOCIAL MEDIA

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“Micro Weddings, Macro Memories,” by Lotus Abrams

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“When the Kids Are Not Alright,” by Donna Berry Glass

marinmagazine.com MURDER & BETRAYAL BOOK

How to Lead a Sustainable Lifestyle

From the food you consume to the car you drive, everything you do has an effect on the environment. An esteemed panel will join the Make It Better Media virtual stage for a discussion about what it means to go green and will share tips on how to live sustainably. We will be joined by Nate Kipnis of Kipnis Architecture + Planning, Pat Townsley of Creekside Pizza and Taproom, environmental jus tice advocate and attorney Sara Aminzadeh and Dawn Agnew of Eco Terreno Wines & Vineyards.

Date: April 14, 2022

Register now at marinmagazine.com/virtual-events

What’s on Replay

Family Law and Finance

Learn from expert David A. Handler of Kirkland & Ellis, who took to the virtual stage to discuss essential topics such as succession and estate planning.

The Art of Living Outdoors

SPACES brings together a panel of national design leaders, including Jesse Harrison of Harrison Design, to explore how outdoor living has changed and what's on the horizon.

Going Green: Building Resilience by Living Sustainably

Learn from a diverse panel of sustainability experts the unique ways they are working to heal the planet with sustainable architecture, green investments, conservation and more. Panelists included Nathan Kipnis, founder and principal architect for Kipnis Architecture and Planning, and Patrick Costello, founder, president and CEO of Green River Financial Services.

Reach Your Fitness Goals

BY CARRIE RUEHLMAN

Make It Better Media Group National Digital Content Director Brooke McDonald recently spoke with three health and fitness experts from Mill Valley who shared their tips for sustain ing a workout regimen and a healthy mindset long after January has come andWarrengone.

Gendel is one of those experts. Gendel likes to say he builds gyms, builds bodies and builds good habits. He has worked in the health and fitness industry for more than 30 years and pioneered one of the fastest growing healthy lifestyle centers for kids. He is also cofounder and CEO of the new Club Evexia. Brothers Jake and JT Peterson are co-owners of the popular cardio strength training gym Studio 30 and mentors for anyone interested in improving their health.

There's no magic pill that will get you in shape, but follow these tips that Gendel, Jake and JT shared during our wellness panel in January, and you’ll be well on your way to reaching your fitness goals.

1. Start Your Day on a Positive Note “For me, it’s really about how you start the morning every day,” Gendel says. He recommends waking up 15 minutes earlier to meditate, do yoga or just take time to relax so you don’t start your day frazzled and stressed. Gradu ally moving your wakeup time even earlier gives you more time to incorporate a workout or a walk, creating a healthy habit that is good for your body and your mind.

2. Try a Dopamine Detox Jake recommends minimizing outside stimulants like caffeine, alcohol, sugar and screens. “This helps fight against fatigue and dehydration by restoring your body to its natural state of energy,” he says. Doing so can also help mitigate the energy ups and downs that happen throughout the day.

3. Get Organized What does being organized have to do with being healthy? “Scheduling your workouts, and planning what you’re going to do for your workout is important because it frees up mental space, helps avoid frustration and increases your willpower,” JT says. “Once you complete a workout and you feel ac complished, you carry that energy with you throughout your entire day.”

4. Try a Small Group Workout As more people start to get comfortable heading back into the gym post-pandemic, working out in a group setting gives you an opportunity to reconnect with people in your community and can help motivate you to stick with a fitness regimen. Working out in a group is fun, and

the support you get from others can be vital to your success. “One of our mottos is, you can’t high-five yourself,” Jake says.

5. Eat Small, Nutrient-Dense Snacks Jake advises his clients to eat a small, nutrient-dense snack, like a handful of nuts or an apple, every two to three hours and especially before a workout. “This helps keep your metabolism active, your insulin levels steady and ensures your body is using the food as energy,” he says, adding a reminder not to eat more calories than your body can burn off.

6. Rest Your Fork During Meals Gendel’s great tip for portion control is to try putting your fork down 26 times during dinner. “You’ll be able to eat a lot less but feel satisfied,” he says. “Most people eat really quickly, and by the time your mind registers you’re full, you’ve eaten more calories than your body needs.”

7. Don’t Be Too Hard on Yourself “Keep it simple and stay committed to who you are and to your goals,” Jake says. He advises keeping an inspirational photo on your refrigerator to inspire you when you get down or feel unmotivated. “Take care of yourself, nourish your body and know that achieving health and wellness is a process for everyone, even health professionals.”

Carrie Ruehlman is a former magazine editor and communications professional turned freelance writer and editor. In her spare time, she volunteers for her children's school and serves on the board of The Tiny Miracles Foundation.

Three Mill Valley fitness experts shared their best advice for getting fit and staying healthy in a recent Make It Better Media Group virtual event.

So Many Stars

A Marin dad drops a restaurant in San Francisco’s Cow Hollow neighborhood; the Single Thread team opens a veggie restaurant in Healdsburg; the Madrona reopens for overnight guests; Fort Point Beer Co. reopens its outpost in the Mission neighborhood of San Francisco; and more. BY CHRISTINA MUELLER

Little Saint

Chef Kyle and Katina Connaughton and the team behind three-Michelin star Single Thread in Healdsburg are opening a plant-centric venture in the former SHED space in town in mid-April. The menu will highlight the produce coming from the team’s new 24-acre farm in dishes as varied as cultured cashew ricotta with tomato tapenade; grilled center-cut squash with vadouvan, coconut yogurt and sumac; and Dry Creek peaches with cucumbers and wild fennel. “We envision Little Saint as another way to express our culinary creativity in a more accessible manner and as another avenue to expand our agricultural footprint and biodiversity presence in Sonoma County,” chef Connaughton says. In addition to the full-service restaurant, the 10,000 square-foot building will host a café, marketplace and wine store and will act as a community gathering space with plans to host film screenings, live music and more. “We strive to be a ‘saintly’ destination by offering conscientious and cruelty-free goods and showcasing works and performances by diverse artists who are also committed to doing good while having fun,” says programming direc tor Jenny Hess. 25 North St, Healdsburg; 707.395.0031; littlesainthealdsburg.com

EAT & DRINK

Camino Alto

Larkspur resident and former banker Josh Copeland wanted a place that would give him the opportunity to create andcessedahoodspace.theHollowitmeaningfulsomething—hefoundinSanFrancisco’sCowneighborhoodinformerPaneVinoHisneighborrestaurantservesmenufreefrompro-oils,lowindairysugar,andentirely

gluten-free, and the tight wine list focuses on natural wines. 1715 Union St, San Francisco; 415.441.2111; caminoaltosf.com

Fort Point Beer Co.

Though Mill Valley Beerworks is no more, the team behind Fort Point Beer Co. is sallying forth, brewing beer in San Francisco’s Presidio and reopening locations.pandemic-shutteredsomeOpenfor

six months in San Francisco’s Mission District before Covid-19 closed the doors, the Valencia Street location once again welcomed guests in February. The taps are evenly split between Fort Point’s pilsners, IPAs and session beers and guest taps like Double Guava Boat from Temescal Brewing, perfect for pairing with a plate of deviled eggs or a pork chop sandwich that a Swiss citizen

would swoon over. 742 Valencia St, San Francisco; 415.361.7001; fortpointbeer.com

Starbird Chicken

Corte Madera Town Center welcomed the 10 th Bay Area location of this chicken-centric fastcasual eatery known for its crispy tenders and wings (the Classic and Nashville Hot are gluten-free), handchopped salads and sandwiches. The brand’s chicken is never raised with antibiotics, and nine homemade sauces, like barbecuehoney-chipotleandwasabi

aioli, are available. There are plant-based ten ders, too, but don’t miss the chicken and churros combo — it’s served with a side of maple syrup. 205 Corte Madera Town Center, Corte Madera; 415.758.4118; starbirdchicken.com

HOTELS

The Madrona San Francisco designer Jay Jeffers revamped the gabled former private residence first built in 1881 in Healdsburg with historic showpieces to modernize the interiors while preserving the building’s distinctive

Little Saint

Fort Point Beer Co.

ceilings, bay windows, original fireplaces and large balconies. The onsite restaurant, helmed by chef Jesse Mallgren who earned 13 consecutive Michelin stars for his work here before the reconstruc tion, will feature dishes sourced from the onsite garden and local purveyors, including chicken paillard infused with Southeast Asian fla vors; steak tartare with goma dare, quail egg and fresh wasabi; and local anchovies cured in lemon and fennel pollen. 1001 Westside Rd, 707.395.6700;Healdsburg; themadronahotel.com

Conifer

Longtime Marin resident and Apparel Arts gradu ate Amy Mautz sought an outlet where her love for design, textiles, art and craft could find a home, opening a shop in Fairfax with designer Marion McKee in the spring of 2021. One part

collective showcase for their designs, the shop also supports other emerging designers in its collection of women’s loungewear, dresses, bags, shoes, skincare and more. 31 Bolinas Rd, Fairfax; 415.524.8630; conifershop.com

Avocado ExperienceGreenCenter

It’s the freedom to withoutmovepain.

SHOP

The neck, back, shoulder, or hip pain team of orthopedic at Novato Community Hospital can Our with a get of out

A certified B Corporation with organic products produced in their facilities in Los Angeles, Avocado opened a lifestyle experience center in Corte Madera in February. Mattresses are at the heart of this business that also includes Madera;atnity.withopportunitiesprogramtation,café,alsoapparel.tials,furniture,bedding,bathessencleanbeautyandThespacewillfeatureanorganicyogaclasses,medi-aguestspeakerandothertoconnecttheMarincommu-1530RedwoodHwyTheVillageatCorte657.385.8849;

BY RICHARD WRIGHT

Join a Beach Cleanup

Anyone who’s spent time enjoying the natural world has most likely heard the directive, “Leave it better than you found it.” Sage advice — especially when it comes to our beaches — where a lot of trash ends up. “Every part of the shoreline is littered with plastic bags, straws, takeout containers and water bottles,” says Sejal Choksi-Chugh, executive director of BayKeeper, an organization dedicated to investigating pollution, patrolling the coastline and identifying polluters since 1989.

On Earth Day and beyond, there are plenty of opportunities to get involved in local beach cleanups, and the benefits are far-reaching. “When you clean up your neighborhood parks and beaches, you’re protecting the bay’s fish and birds from trash, and you’re helping to protect the health of our ocean, too,” Choksi-Chugh says. So as the weather warms, get together with friends, family and local organizations to help keep Marin beaches pristine. Here are a few to join.

BayKeeper

No need to wait for a scheduled beach cleanup. With BayKeeper, you can register as a volunteer and then get friends, family and concerned residents to pitch in for a cleanup day. Record trash picked up on their app to help them further understand environmental impact. baykeeper.org/content/volunteer

LOVEMARIN

Marin photographer and owner of the LOVEMARIN retail store in Sausalito Jessica Norelli Cox plans regular beach cleanup days with her three children and hopes to get other families involved. “When kids clean a beach it not only gets them thinking about the negative impacts of trash, plastics and chemicals on the

beachFoundationSurfridercleanup

health of our land, birds, animals and marine life, but it also in fluences the way they view the impact we can make in our schools, neigh borhoods and the greater community,” Cox says. Visit the shop’s website to learn about upcoming cleanup meetups, as well as other community beauti fication events. love-marin. com/get-involved

Surfrider Foundation

An illustrious and longstanding force in the fight for healthy oceans and shorelines, Surfrider Foundation hosts Marin beach cleanups on Saturdays and Sundays ever y five or six weeks. marin.surfrider.org

101 Surf Sports

This San Rafael shop holds two annual events to clean up the San Rafael Creek that leads out to the bay: an Earth Day event on April 21 and another on National Coastal Cleanup Day, Sept. 18. “We also support schools and companies by providing free or subsidized rental gear for those to want to take part in the cleanup but don’t have their own gear,” says partner David Wells. 101surfsports.com

WANT MORE? Whether it’s helping the environment or the vulnerable in our community, find more ways to make a difference at marinmagazine.com/volunteer.

LOVEMARIN

TOP TIPS FOR TILE DESIGN

After designing thousands of tile and stone projects in her 27-year career, Alissandre Haas opened Tile Fever (tilefever.com) in her hometown of Sausalito in 2020, a boutique studio showcasing artisan tile and natural stone. “The larger tile companies continue to import mass-produced, machine-style tile in overly predictable colors and sizes,” Haas says. “But I see a new movement in demand for handmade artisan tile and natural stone with texture and body — this is where Tile Fever thrives.” Here, Haas shares four top tile design trends and tips.

EMBRACE THE UNEXPECTED Get creative with patterns, shapes and natural stone texture. “Materials with natural variation, texture and body are replacing the typical expected, ‘safe’ porcelain tile,” Haas says.

TAKE INSPIRATION FROM NATURE “We’re noticing clients are wanting to choose a color palette that matches our beautiful Marin landscape,” Haas says. “Green is trending this year. It makes us feel close to nature.”

MAKE A STATEMENT ON A BUDGET When cost seems like an obstacle, find a creative design solution that still makes an impact. “If you find a tile you love that is out of your budget, find a way to use it in a smaller, more visible place in the room,” Haas suggests.

USE TILE IN NEW WAYS We usually think of using tile in bathrooms and kitchens, but there are so many other areas of the home where it can provide an eye-catching accent. “The entry or mudroom area is a great place to add a pop of interest with a tile pattern like a checkerboard or with natural stone cut into a shape,” Haas explains. Or, use tile to create a striking fireplace surround.

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A Force for Nature

Marin County-based Sara Aminzadeh is fighting to save the environment.

If ever there was a cause wort h fighting for, it’s the one to protect the planet. In honor of Earth Day on April 22, we’re celebrating eco-warriors who are making an impact in the nonprofit environmental world. Whether they’re saving wildlife from wild fi res or inner cities from the ravages of industrial pollution, these heroes mobilize every day to build a safer, cleaner, healthier world. Marin County-based environmental justice advocate and attorney Sara Aminzadeh is one such eco-warrior, whose passion and dedication to saving the environment should inspire us all.

Aminzadeh has dedicated her entire adult life to addressing environmental threats. She first became determined to tackle cli mate change as a teenager living in Houston, where the air quality was often unhealthy. Over the last 20 years, she has helped implement many important environmental reforms through her work with the U.S. Water Alliance, the California Coastkeeper Alliance and the Pisces Foundation. In 2017, she was the youngest person ever appointed to the California Coastal Commission, where she has been an outspoken pro gressive voice; she was recently reappointed to serve another four years by state Senate leader Toni Atkins. And, she’s currently running for the State Assembly as a climate candidate, meaning that addressing climate change is her top priority.

Aminzadeh, who has been called “a force of and for nature,” says her most important work on the commission has been to help the agency and state prepare for rising sea levels. “I saw that communities, home owners and local governments were struggling to deal with flooding and unsafe conditions and with maintaining access to shorelines parks, especially in underserved communities,” she says. “I spearheaded a team

Social-Impact Eating

Oakland-based nonprofit Community Kitchens, a collective of chefs and restaurateurs, recently launched a new food-justice program called Dining for Justice to ensure no one goes hungry in the community. Launched in January, it’s the first-of-its-kind

to secure $30 million for local coastal plan ning and a statewide sea level rise action plan that will allow us to continue to enjoy our coast for years to strengthenedwork,changecouldoptimistichasWhilecome.”Aminzadehalwaysbeenthatshetackleclimatethroughherherresolvewasin2020

by the wild fi res that burned more than 4 million acres across California. She recalls having to drive her infant son to a place where he could breathe air that was cleaner and less hazardous for his developing lungs. “The wild fi re smoke was so thick that the sky was orange and dark all day,” she says. “It broke my heart.”

Keeping pace with the scale and speed of wild fi res like the one in 2020 is one of the biggest challenges the California Coastal Commission faces in protecting the environment, but there are also rising sea levels, flooding, erosion and other climate change threats that must be addressed. “Everyone must ask their local, state and federal representative, neighbor, employer and family member what they’re doing to act on climate change, and how they can help,” Aminzadeh says. “We need everyone working together to transform our culture and decarbonize our economy before we hit a point of no return.”

C ARRIE RUEHLMAN

WANT MORE? Environmental leaders are changing our world for the better. Here’s the ones you should know: marinmagazine.com/eco-warriors.

program that adds a 1% surcharge on diners’ bills at participating restaurants, with 100% of the proceeds used to fund the ingredients, preparation and labor to serve thousands of hot meals a month to the city’s unhoused community. So far, more than 30 Oakland restaurants are par ticipating in the program, including

A Cote, Agave Uptown, Calavera, Everett & Jones BBQ, Hopscotch Restaurant & Bar and Mela Bistro. “We believe this visionary approach will be a blueprint for other communities to build a sustainable food justice model,” says Maria Alderete, owner of Luka’s Taproom and Lounge in Oakland and cofounder of Community Kitchens. “This is a food revolution, and it will be delicious!”LOTUS ABRAMS

WANT MORE? Food is just one powerful tool to help others. Find out about others in our community giving back at marinmagazine.com/philanthropy.

Sara Aminzadeh

Aminzadeh with group“Waterkeepers,”theaofgrassrootsenvironmentalists,in2018

Put on a Greener Future

If you care about the environment, chances are you’re bombarded by urgent pleas for money from political and environmental organizations. Donations aren’t the only way you can make a difference with your dollars, however. Here are six no-cost ways you can support the causes that matter to you by making more informed choices about what you buy, who you buy from, where you bank, what you invest in, how you use energy at home and how you leave a legacy.

1 What you buy. With every purchase you make — from chocolate to cleaning supplies — you can choose to reward ethical companies. Look up each product category in Better World Shopper (betterworldshopper.org) to see which manufacturers score highest on support for the environment and other important causes. Get the informa tion for free from the website, or support their work by buying their pocket-sized guide for just $15.

2 Who you buy from. retailers make donations to political parties. You can get all the details from the Open Secrets website (opensecrets.org), or side step the political games altogether by buying from small, local busi nesses. These businesses support our community because they donate 250% more than large businesses to community causes, and they generate $68 of local economic return for every $100 spent with them. Another tip: Use cash or a debit card to save small businesses from having to pay credit card fees.

3 Where you bank. Your bank or credit card company may be using your money to make loans to fossil fuel and other environmentally damaging projects. Check out the Rainforest Action Network Banking on Climate Chaos 2021 Fossil Fuel Finance Report (ran.org/publications) to see what your money

is financing. Consider switching to a bank with a sus tainability commitment, your local credit union or a black-owned bank.

4 What you invest in. “Green” investments are better for the planet and often outperform more tra ditional equivalents. Research stock and bond funds to get a closer look at what you’re really buying into. And, vote your shares! Voting shareholders have tre mendous influence — just look at what happened in May of 2021 at Exxon’s board meeting.

5 How you save energy. Invest in saving energy at home and you can get better returns than the stock market. Calculate your payback period for solar panels, insulate your home, swap out CFL or incandescent light bulbs for LEDs, and get rebates for replacing gas appliances with electric ones. And, if you own a car, consider switching to an all-electric vehicle (EV). It can dramatically reduce your carbon emis sions and deliver considerable savings over the life of the car.

How you leave a legacy. Express your generosity without impacting your lifestyle by leaving money to a non profit. You don’t need to make out a will: Just name the nonprofit a beneficiary of your life insurance or retirement plan (such as an IRA or 401K). You can change your ben eficiary designation by filling out a form, and you can do that as frequently as you like. Nonprofits can get the full, untaxed amount of your retirement accounts or appreciated stock, so if you can, give those assets to nonprofits and give other assets to individuals. If you’re over 60 and have at least $10,000 to give, you might consider donating that money to your favorite nonprofit in exchange for annual payments for the rest of your life.

ANNE-CHRISTINE STRUGNELL

TEXTILEREDUCE WASTE

“Fast fashion” makes it easy — and affordable — to keep up with the latest style trends, but it also means a proliferation of textiles end up in the waste stream. One of the worst ramifications: Plastic microfibers from synthetic fabrics contaminate our oceans, harming marine ecosystems. According to the 2014 California Solid Waste Characterization Study, 5.5% of what Marin County residents dispose of each year is categorized as textiles. And typically, clothing isn’t accepted in curbside recycling contain ers. So, how should you keep unwanted clothing out of landfill? Follow these tips from Zero Waste Marin ( zerowastemarin. org), which aims to eliminate waste in Marin County by encouraging residents and busi nesses to prioritize sustainable lifestyles.

SELL clothing in good condition that you no longer need at a local consignment store. Options in Marin County include The RealReal (therealreal.com/marin), Diamonds in the Rough ( signment-shop.business.sitediamonds-in-the-rough-con ) and Knimble (knimble.com), along with Play It Again Kids ( playitagainkids.com) for children’s clothing.

DONATE unwanted clothing to a local charitable organization such as Hospice Hodgepodge (bythebayhealth.org), Bloom Marin (bloommarin.org), Salvation Army (satruck.org), Goodwill Thrift Stores (sfgoodwill.org) or the Marin Humane Thrift Store (marinhumane.org). You can also drop off clothing you don’t need any more at one of the many Us Again (usagain.com) or Recycle for Change (recycleforchange.org) bins in the county, many of which are located in malls such as the Village at Corte Madera and the Northgate mall in San Rafael.

GIVE clothing you don’t need anymore away for free on Nextdoor, Facebook Marketplace or a local “Buy Nothing” group on Facebook. LOTUS ABRAMS

WANT MORE? Wondering how to declutter? For ideas on how to go through your stuff and even more ideas on getting rid of it, visit marinmagazine.com/home-organization.

Anne-Christine Strugnell is a Marin County-based writer whose work has appeared in MORE Magazine, Self, the Christian Science Monitor and the Cup of Comfort series. In 2019, awareness of the climate crisis drove her to focus on climate awareness work with Resilient Neighborhoods, Environmental Forum of Marin and the Climate Reality Project.

A SUSTAINABLE LIFESTYLE

These environmentally friendly product picks are gentle on the planet.

BY LOTUS ABRAMS

Organic Extra Virgin Olive Oil; $43 McEvoy Ranch, Petaluma; mcevoyranch.com

A perennial best-seller, the Organic Extra Virgin Olive Oil is estate-produced from the ranch’s 57 acres of organic olive orchards, which are watered using only drip irrigation from rain-fed, surface run-off ponds.

The Get Out x CCH 12-ounce Mug; $15 Crow Canyon Home, San crowcanyonhome.comAnselmo;

Biodynamic Ginger Tea; $15 The Republic of Tea, republicoftea.comLarkspur;

A palate-cleanser that also soothes the digestive system, this tea is made from 100% Biodynamic ginger grown by a collective of four certifiedBiodynamic farms in central Sri Lanka that are committed to biodiversity.

Ditch plastic serve-ware and step up your picnic or cookout game with this colorful new enamelware collection, a collaboration between husband-and-wife duo Mike and Kelsey Sheofsky and Crow Canyon Home.

Modal Pajama Tank and Pant; $48 (tank), $75 (pant)

Hass by Avocado Green Brands, Corte Madera; avocadogreenmattress.com

These ultrasoft PJs are made using Lenzing-certified modal, a biodegradable and compostable cellulose-based textile produced through a sustainable process that recycles expended water and 99% of the nontoxic solvent used during manufacturing.

Tinted Organic Mineral Sunscreen Lotion SPF 30; $20 Olita, San Rafael; olitashop.com Shield skin from harmful UVA/UVB rays with this certified-organic, reef-safe, zinc oxide-based sunscreen.

Another eco-friendly bonus: Olita donates 10% of all sales to nonprofit Coral Reef Alliance.

Adele Coverlet; from $517 Bella Notte, Novato; bellanottelinens.com

Designed, cut, sewn and dyed in Novato, this 100% organic cotton, single-layer, damask-weave coverlet is embellished with a subtle pattern and silk-velvet edge.

Couvre-Plat Round Medium; $26 Àplat, San Francisco; aplat.com

Manufactured in San Francisco from 100%-organic, food-safe cotton canvas, this washable, reusable cover (also sold at Heath Ceramics in Sausalito) fits bowls up to 10 inches in diameter. Bye-bye plastic wrap!

A Poet of Unity

A Puerto Rican poet writing in both English and Spanish, Raquel Salas Rivera is a rising star. His latest poetry collection explores the past and future of his homeland. BY JESSICA GLIDDON AND PAULA FARMER

Raquel Salas Rivera’s sixth poetry collec tion, antes que isla es volcan/before island is volcano, looks to the future of Puerto Rico with love, rage, beauty and hope, and promises to cement his status as one of the most important poets working today. In sharp, crystalline verses, written in both Spanish and English, this collection daringly imagines a decolonial Puerto Rico. Salas Rivera unfurls a series of poems that build in intensity: One imagines a multiverse of pos sibilities for Puerto Rico’s fate; in another the poet demands his right to a future and its immediate distribution. A poet, transla tor and editor, Salas Rivera is a National Book Award-nominated, Lambda Award-winning poet, and was named the 2018–19 Poet Laureate of Philadelphia.

How did you become a poet — what drove you to write?

Raquel Salas Rivera (RSR): My grandfather, Sotero Rivera Avilés, was a poet from the Guajana generation and my mother, Yolanda Rivera Castillo, is a poet as well. When I was 12, I read Langston Hughes for the fi rst time, and that was when I knew I wanted to be a poet. I wasn’t drawn to it like a fi sh on a line, rather it hit me, it consumed me and changed me before I knew what was happening.

Why do you write poetry in two languages?

RSR: I don’t think of it as that. I write in Spanish, and then I translate it into English. This may seem like a super ficial distinction, but it is politically signi ficant, especially for a Puerto Rican writer living on the archi pelago, where most people speak Spanish. The translations open up new meanings and allow a respectful and mindful engagement while protecting that which does not want to be translated.

You’ve been an advocate for migrants, the LGBTQ community and Puerto Ricans in general. What role does art have in activism for you?

RSR: I have been an activist at differ ent moments in my life, but I do feel it is a different kind of work. That doesn’t mean poetry can’t and doesn’t impact people, but rather that it does so in ways that may not be as immediately mappable, and that’s OK. There are people for whom poetry is a kind of activ ism. For others, activism is a kind of poetry. For me, poetry is my life, my love, my passion, and I also happen to want a world without oppres sion, without colonialism, where Puerto Rico is free, where trans people are free, where we can live and write under different conditions.

Tell us about your other work, like El proyecto de la literatura puertorriqueña/The Puerto Rican Literature Project, a free educational digital portal for Puerto Rican literature. RSR: This is something I had been dream ing of doing for most of my life. Then I met Claire Jiménez, Enrique Oliveras and Ricardo

Maldonado, all of whom were similarly dream ing of creating the same archival project. Arte Publico Press and the U.S. Latino Digital Humanities team joined forces with us. Thanks to the Mellon Foundation, we have been able to design, forge and give shape to this ambi tious project. I am also part of the poetry collective En Compaña, and I teach courses at the University of Puerto Rico. Most days I am thinking of poetry, reading poetry and dedi cated to the poetry of others.

See Salas Rivera at Book Passage online April 7 at 5:30 p.m.

More Great New Reads

City on Fire by Don Winslow

From the best-selling author of the Cartel trilogy comes the first novel in an epic new triad. Two criminal empires control all of New England, until a modern-day Helen of Troy comes between the Irish and the Italians, launching a war that sets a city on fire. Exploring loyalty, betrayal and honor, it’s like a contemporary Iliad. See Winslow at Book Passage in Corte Madera April 27 at 6:00 p.m.

I Wore This Dress Today for You, Mom by Kim Dower

This poetry book is an anthology on being a mother as well as a daughter, from teenaged messiness to caring for one’s mother suffering from dementia. These poems are heartbreaking, funny, surprising and touching, and explore the quirky, unexpected and bittersweet moments moth ers and daughters share. See Dower at Book Passage in Corte Madera April 30 at 1:00 p.m.

Reviews by Paula Farmer of Book Passage

WANT MORE? Discover more writers advocating for important issues at marinmagazine.com/books.

SalasRaquelRivera

Selling Sunshine

Fairfax-based solar industry expert Ted Walsh reflects on his experiences promoting renewable energy in Marin County and beyond during his 15-plus year career, and explains why now is the best time to go solar. BY MICKEY NELSON

When Ted Walsh is asked what he does for a living, he modestly replies, ‘I sell sunshine.’ When pressed further, he eventually says that he’s in the solar industry, which doesn’t even begin to hint at the impact he’s made in the field in Marin County and beyond.

Walsh has been one of the driving forces in the solar industry for nearly two decades and is partner and vice president of sales of Novatobased SolarCraft, the largest locally based solar provider in Marin, Sonoma and Napa counties. Before joining SolarCraft in 2017, Walsh led two of the nation’s biggest solar companies and has worked with and for many of the largest compa nies, including Apple, eBay and Ikea, and solar manufactures in the world.

Quietly leading by example, Walsh lives in an eco-friendly, solar-powered house in Fairfax with his wife and two school-aged children, whose middle names are (appropriately) Sunshine and Wind. Read on to learn how Walsh’s dedication to solar has helped keep Marin at the forefront of renewable energy and evolve the industry as a whole from its grassroots beginning to one that now employs more people in the U.S. than the fossil fuel power-generating industry.

Mickey Nelson (MN): What are your favorite things about living in Marin?

Ted Walsh (TW): The people and the natural beauty are my favorite parts of Marin. I like that some of the most intelligent, creative and competitive people in the world live here, doing everything from farming to high tech to the arts to renewable energy. And of course, I love the California sunshine.

MN: Over the course of your career, you’ve personally helped celebrities, musicians, U.S. congressmen and globally recognized brands go solar. Do you prefer to work with businesses or homeowners?

TW: I’m still inspired by the homeowners and organizations that chose to invest in renewable energy, and grateful to be involved. Helping

become the first solar-powered multiplex movie theater in the world. Attending the “green carpet event” for the release of the Disney’s movie Earth in my hometown was very cool. Helping to develop and deliver the first floating solar systems in the country (“floato-voltaics”) for wineries in Sonoma and Napa was exciting, and those projects helped lead to massive floating solar projects all over the world. The first solar company I joined, San Rafael-based SPG Solar, also helped Kentfield become the first 100% solar-powered school district in the country with systems at Bacich Elementary School and Kent Middle School. There are too many favorites to list, but most people don’t realize how influential Marin and the North Bay communities were in advancing the clean energy industry.

MN: Is your primary motivation to fight climate change?

TW: I’ve never liked that term, ‘climate change.’ It’s an oversimplification of what we’re doing to the planet. I know The Guardian and other media outlets are transitioning to the term ‘climate crisis’ or ‘climate emergency,’ but whatever it is, it’s not just about the climate.

large companies, schools and government agencies go solar is important because of the scale of those projects, and the attention inspires others to go solar. But I also have a special admiration for the many great families in Marin that I’ve had the privilege to help go solar and the many local businesses that really put their money behind their mission statements by being more environmentally responsible. I helped the Fairfax Six Theater

MN: You managed to say that without sounding angry.

TW: It’s a reality. It’s frustrating to dwell on it, but anger doesn’t help. Anger only motivates me for very short periods. I think optimism is what keeps people engaged for the long term. We’re making progress — renewable energy, electric vehicles, sustainable buildings and much more. Working in the solar industry now feels like

WANT MORE? about more local leaders working to make Marin’s energy environmentally friendly at marinmagazine.com/clean-energy.

Ted Walsh

being a key part of a much larger shift in the economy than when I first started — it’s all starting to connect.

MN: In 2007, you helped Marin gain national recognition for clean energy adoption by executing the GoSolarMarin program. Why was that important?

TW: At the time, GoSolarMarin was the largest community purchase of solar in the country — well over 100 homeowners went solar together. It was a public-private partnership. Homeowners throughout Marin organized to negotiate for the best price and value for solar, and I led the solar industry side, helping our team execute their vision, creating best pricing and custom systems for every home and ultimately installing the systems. It was an exciting project, and I was proud that Marin took such an important and early leadership position in renewable energy.

MN: In 2014, your work in solar was recognized by the Obama administration. Can you tell us about that?

TW: My team had developed some solar projects for Taylor Farms and other leading agricultural firms in California. It was surreal to get a call from the White House, and it was great to help my clients receive the recognition they deserved.

MN: Are there any solar projects that you wish you’d been able to do?

TW: I proposed to put solar on the White House during the Obama administration. I didn’t win that one, but it was probably for the best. I was once on a roof down the street from the White House, and I asked a facility manager about a large con tainer-like structure on the roof. Turns out

it was a guided missile launcher. I backed up slowly and “no bid” that one.

MN: Is it now or never to go solar in Marin?

TW: Never say never — people should go solar, as soon as they can, while they can. The utilities and fossil fuel industry have more power and money than anyone and a huge financial interest to keep control of how we use power. So, don’t take it for granted or trust it will always get better or wait for the perfect time. The perfect time to take action is always right now, right where you are. Find a company you trust, meet someone in person, pay for quality, and protect your investment by owning the system. If you’re so inclined, use the money you save from solar to buy an EV or for your next sustainability project!

MN: Why is it so important that Marin and the North Bay be environmental leaders?

TW: Marin, California and the entire coun try have to lead because we have the most to lose, and the most to gain. Many communities

hardest hit by environmental disasters and pollution live in poor conditions and don’t have the means or the power to change their circumstance. We’re fortunate to live in one of the most beautiful natural environments in the world, but it’s also one of the most expensive, competitive communities in the country. Many of the most innovative and successful people and companies in the world are here, living and working through wildfires and droughts, breathing toxic air and dealing with other natural disasters. I believe that Marin and the North Bay have the financial means, the resil ient mindset and the life-safety need to solve this and set an example that other communi ties can follow.

This interview originally ran in the December 2021 of Kentfield & Ross Living.

Mickey Nelson is a longtime book editor living in the Kentfield/Ross area of Marin County. She has worked in the editorial department of the San Francisco Chronicle, a number of reputable magazines and two book publishing houses. She now edits Kentfield & Ross Living magazine and books on a variety of topics, as well as tutors in writing and reading.

Ted Walsh and crew at Gary Farrell Winery in Sebastopol

Designing Women

Local makers share their passion and inspiration behind the products they create.

BY THERESA GONZALEZ

The Bay Area has long been a mecca for creative spirits captivated by its natural beauty — the mountains, the sea, the redwoods, the bay. Talk to most makers in the area and there’s a collective sense of gratitude to be able to do what they love in a place as idyllic as this one. These local women embody that maker spirit, each of them brave enough to take a leap to follow a labor of love, and fortunate enough t o fi nd their niche.

TINA FREY

Tina Frey Designs

Inspired by everything from Japanese tea houses and wabi sabi to Swedish minimalism, designer Tina Frey has found her niche creating perfectly imperfect vessels: sculptural vases, bowls, cups, plates and other household objects. “I really appreciate the simplicity and minimal ist aesthetic of useful objects that reflects the handmade nature of the item,” she says from her San Francisco studio.

Tina Frey is a creative at heart who took a leap. Starting out in corporate fi nance, she had spent most of her free time on creative pursuits, having grown up in a design-centric home fi rst in Hong Kong, and then

Canada. “Since I was a child, my most fluent language was a visual one: colors, shapes, the details no one else notices,” she says. “But because creating was so fun and came so easily to me, it never occurred to me that it could be my livelihood.”

A pause in her career led her down the path where she started: art and design. “I enjoy being able to gather all the inspiration from my travels, nature, architecture and fashion,” she says. The Bay Area, where she moved in 1997, became an instant muse. “There is so much inspiration everywhere you look. The ocean and its powerful force with the waves is awe-inspiring,” she says. “You don’t have to go very far outside of the city to feel like you’re a world away from it all.”

Sold at Clic in Marin Country Mart, Tina Frey designs are also featured in hotels and restaurants around the world. Her spring 2022 collection is blooming with color: grass green, pinks, yellows and translucent colors that radiate a happy and cheerful vibe.

“It’s important to follow your heart and create things that resonate from deep within your soul,” Frey says. “When this is the source of creativity, it truly comes from love and joy.”

KIMBERLY BALTZELL AND LUCY PRICE

Kiki Price

Best friends Kimberly Baltzell and Lucy Price were bound to start a business together. Since meeting at an ashram in Calabasas, California, more than 25 years ago, they have both become mothers, both survived breast cancer, and together taken what Baltzell describes as “insane back-country ski trips among other challenging physical adventures.”

Baltzell, a professor at the University of California San Francisco focused on infectious disease in Sub-Saharan Africa (during a

WANT MORE? Successful women are making a difference all across the Bay Area. Red about more of these inspiring local leaders at marinmagazine.com/women-leaders.

Tina Frey Designs

FreyTina

LucyBaltzellKimberlyandPrice

pandemic), who lives in Belvedere, and Price, an interior designer, might not seem the likeliest duo to start a shoe company. But in fact, they were the perfect pair, launching Kiki Price in the fall of last year. “Lucy is an amazing designer of interiors and hotels, plus has a knack for wearing the most perfect but unique out fit every day of her life,” Baltzell says. “We work really beautifully together. She brings the design-visual talent and my science brain contributes in other ways.”

The two set out t o fi nd a more comfortable designer shoe that could take them from a remote adventure to a really great party. They connected with friend and foot surgeon, Dr. Richard Jay in Philadelphia, who had designed pedi atric footbeds for Dr. Scholls. “He spent the last year and a half developing a custom footbed for us that is perfection,”absoluteBaltzellexplains.HandmadeinItalybyartisanswhocraftedthe

fi rst mold for Prada, Kiki Price shoes are designed to be more shockabsorbent than your typical high-heeled shoe, thanks to a patented technology that gives some relief to the ball of your foot.

Baltzell and Price weigh in on every design detail, down to the placement of embellishments, buckles and zippers. “I like to say the heels are so comfortable you don’t need your car, you can just walk to your destination,” Baltzell jokes. Their most popular shoe is a metallic, multicolored pump with the words “Alternative Energy” embroidered on it. This spring, they’re coming out with a low-heel line. “My personal favorite is our heel called ‘Love Wins,’” Baltzell says. “Every bride in the world needs to be wearing those shoes as they walk down the aisle.”

Baltzell says the physical beauty of Marin inspires her. “It inspires our colorways, naming, and why having beauty and some thing easy to wear are not mutually exclusive things,” she says. The natural beauty of women in Marin guides their designs, too. “Nothing too fancy or showy, just a radiance that comes with the incredible luck of being able to spend so much time outdoors yearround,” says Baltzell.

LAURIE BERLINER Madge & Me Hats

Take a stroll down San Anselmo’s San Anselmo Avenue and you might spot milliner Laurie Berliner in her shop window, crafting one of her made-to-order hats. Perhaps it’s her popular Panama hat, made of Toquilla palm woven in Ecuador, or a felt fedora, or likely one woven from wheat straw on a 1914 Bulasky machine. No matter what she’s making, she’s doing what she loves.

“I pinch myself every day because of how lucky I am to live in such a beautiful place, surrounded by the natural environment and com munity I love and grew up in,” Berliner says.

A San Anselmo native, Berliner wasn’t always a mil liner. She spent 25 years as a deputy public defender for Solano County before returning to her sewing roots to study millinery in San Francisco and then at the London College of Fashion (taught by Philip Treacy studio alum Chloe Scrivener). Berliner eventually perfected her craft, selling original hats at craft fairs, including the Mill Valley Fall Arts craft fair. Just six weeks before the 2020 shutdown, she opened Madge & Me Hats, named after her 11-year-old Cardigan Welsh Corgi.

“Madge’s dog friends and their human companions stop by for biscuits and to chat,” she says. “I never tire of customers, as well as visitors, coming to the shop just to marvel at my tools and hats being made by hand.”

Two years in, she has surrounded herself with a creative com munity, collaborating with local craftsmen to design silk hat liners, a signature feature of her hats, silk-screened at A & G Screen Printing in San Rafael. She also collaborates with San Francisco-based couture gown maker Suzanne Hanley of Atelier des Modistes to create hats for her gowns and resort wear.

“I love the process of work ing with my customers to make their special, perfectly fitting one-of-a-kind hat,” she says. “I love working with my hands, shaping the material on the handmade wood blocks made in England by Owen Morse Brown. It’s truly a labor of love.”

Theresa Gonzalez is a Bay Area-based writer specializing in interior design and architecture. She is the author of Sunday Sews (Chronicle Books) and has contributed to San Francisco Magazine, San Francisco Chronicle, Visit California and more.

Madge & Me Hats

LauraandBerlinerMadge

Into Wildthe

Marin’s nature preserves offer ample opportunity to not only hike scenic trails, but also to see some of California’s most unique wildlife.

BY JESSICA GLIDDON WILDLIFE PHOTOGRAPHY BY CHRIS GOULD

Bobcats thrive in Marin's wilds, but they can be hard to spot due to their elusive nature and camouflaged coat.

Today, Marin County’s rolling hills, for ests, wetlands and oceans are known both for their scenic beauty and the countless species of birds, mammals, fi sh and reptiles that are its inhabitants. But in the 1960s, our county’s open spaces were under threat, and its wildlife was disappear ing. Elephant seals, tule elk and river otters were all on the brink of extinction, threat ened by ambitious development projects. It’s

two things: hiking and wildlife viewing.

Marin’s preserves and parks hold many opportunities for encounters with California’s native wildlife, such as the mag ni ficent tule elk, a Californian subspecies of American elk that was almost obliterated during the Gold Rush days. Another spe cies that has returned is the coho salmon, now found in both Lagunitas and Redwood Creeks. This is in part thanks to work to

These natural spaces continue to thrive, thanks to the county’s devoted environ mental organizations, many of which have been fighting to protect our natural won ders since the ’60s and ’70s. One of those organizations is the Marine Mammal Center (MMC), an education, research and conservation center for marine mammals working since 1975 to protect marine mam mals including elephant and harbor seals, sea lions, otters, whales and more. “Over many decades, we’ve taken action to protect and preserve important habitats for marine life, and it’s resulted in not only growing populations of marine mammals, but also in providing fantastic spots for us to view marine mammals responsibly,” says Adam Ratner, associate director of conserva tion education at the center. “Regardless of the time of year, there are always marine mammals to see in Marin. The Marin coast provides them with plentiful food and safe haul-out

Anotherareas.”oneof Marin’s biggest natural draws is its more than 500 species of birds, including a number of rare species such as the northern spotted owl. “Marin's varied habitats, from the ocean to the top of Mt. Tam and through the forests to the bay, are probably what makes Marin such a great place to watch birds,” explains Robert Hinz of the Marin Audubon Society (MAS). The organization has been working to ensure it stays that way, with projects including restoring the Corte Madera Ecological Reserve and multiple marsh restoration programs that help save birds such as the endangered Ridgway’s Rail.

thanks to that era’s passionate environmental movements that we get to enjoy the expansive vistas, thriving woodlands and rocky beaches of our county today, which now has 85% of its land protected from development, a fact that makes Marin an incredible destination for

preserve Redwood Creek at Muir Beach, recognized as a global biodiversity hot spot because of its abundance of rare species. Other endangered species such as red-legged frogs, western pond turtles and river otters have also been recently reintroduced.

Ready to get out there and spot some of Marin’s wild wonders? Here’s our guide to the best places to hike and view the county’s diverse wildlife. Anywhere you venture, you’re likely to see animals — just be sure to keep a safe and respectful distance. more ways to help preserve Marin's stunning natural environment and its incredible at marinmagazine.com/environmental-organizations.

Spotting a grazing herd of Marin's famous tule elk is a highlight for Point Reyes hikers.

Coastal

TOMALES POINT TRAIL

Animals to see: Tule elk, pelicans, cormorants, quails, coyote

Hiking level: Easy to moderate Length: 9.5-mile loop

Amenities: Restrooms at McClures Beach Parking: Free lot

Dogs: No

This is the best place to view Marin’s majestic tule elk population, which can be seen ambling through the rolling grasslands. Along this open and fairly flat trail, you’ll be rewarded with beautiful views of Bodega Bay, Tomales Bay and the Paci fic as you make your way to the tip of Tomales Blu ff

POINT REYES LIGHTHOUSE VISITOR CENTER TRAIL

Animals to see: Sea lions, whales

Hiking level: Easy Length: 1.2 miles

Amenities: Restrooms, gift shop, visitor center Parking: Free lot

Dogs: No

While this is a heavily tra fficked trail, it’s one of the best places to spot migrating whales from the shore, plus you’ll pass a seal viewing beach from the dramatic cli ffs. You’ll reach the lighthouse at the trail's end, which was built in 1870. Venture down the 308 steps to have a closer look, or spend some time at the whale viewing platform searching the sea for gray whales.

ABBOTTS LAGOON TRAIL

Animals to see: Shorebirds, waterfowl,

sparrows, hawks, osprey, black-shouldered hawks, snowy plover, golden eagles, peregrine falcons, river otters, tule elk

Hiking level: Easy Length: 3.3 miles

Amenities: Vault toilet, trash, recycling cans Parking: Park off f Pierce Point Road.

Dogs: No

This is a lovely hike if you want to get up close to Point Reyes’ scenic lagoons and the multi tude of birds that are attracted to its shores. Spot ducks, raptors, black-shouldered kites, and if you’re lucky, the threatened western snowy plover. Just make sure to tread carefully when you reach the beach, as this is their nesting area.

ELEPHANT SEAL OVERLOOK AND CHIMNEY ROCK TRAIL

Animals to see: Elephant seals, sea lions, harbor seals

Hiking level: Easy to moderate

Length: .5 mile to the overlook, 2.4 miles to Chimney Rock

Amenities: Restrooms

Parking: Free lot

Dogs: No

This is the ultimate trail for seal lovers. Spot lumbering elephant seals and their pinniped cousins from this trail and overlook. This breeding colony is most visible from the months of December to March during the breeding season; if you’re lucky you might even see seals giving birth, or at least spot the giant but weirdly cute elephant seal pups rolling around on the beach.

GRIFFIN LOOP TRAIL, BOLINAS LAGOON

Point Reyes Safaris

Daniel Dietritch is a wildlife photog rapher and naturalist with an intimate understanding of the park. There are safaris devoted specifically to bird ing or hiking/walking. His safaris can be tailored to photographers, include binoculars and lunch, and are available through Olema House or directly. pointreyessafaris.com

Marin Nature Adventures

Run by environmental educator Sharon Barnett, a former director of the Marin Audubon Society and cofounder of the River Otter ecology project, and Kevin Stockman, a Marin County naturalist who works for the National Oceanic and Atmospheric Administration (NOAA), the company offers tours of Mt. Tam, tidepools and many hiking trails. marinnature.com

Animals to see: Herons, egrets, harbor seals, coho salmon

Hiking level: Moderate

Length: 2.5 miles

Amenities: Education center

Parking: On highway 1

Dogs: AnyoneNowho has driven to Point Reyes has got a glance of the lagoon winding alongside Highway 1, but probably didn’t realize how significant this body of water is. An Audubon Important Bird Area, and one of only seven Ramsar

TAKE A TOUR If you don’t feel like searching out wildlife yourself, these local outfits are happy to take you on a Marin-style safari.

Elephant seals are impressively large and very loud, and are mostly found in Point Reyes.

Red-tailed hawks are just one of the many species of raptors that patrol Marin's wilds.

Wetlands of International Importance in the western United States, it serves as a stopover for tens of thousands of birds migrating on the Pacific Flyway. It’s also a great place to spot the adorably round harbor seals that often rest along the shore. The Bob Stewart Trail on the lagoon’s north end is a good place to start, but the Audubon Canyon Ranch’s Griffin Loop trail offers an incredible 8 miles of hiking when it’s open — check ahead of time.

DIPSEA STEEP RAVINE TRAIL, MOUNT TAMALPAIS

Animals to see: Raccoons, gray foxes, squirrels, bobcats, coyotes, black-tailed deer, badgers, mountain lions, numerous birds

Hiking level: Moderate Length: 7.5 miles

Amenities: Restrooms, water Parking: At Stinson Beach Dogs: LoopingNointo part of the Dipsea trail, this fourhour plus hike offers an opportunity to see both sea and mountainous terrain. There are some di fficult points — you’ll have to traverse Steep Ravine — but it’s a rewarding journey for both scenery and wildlife viewing.

MUIR BEACH TO POINT BONITA TRAIL

Animals to see: Whales, seals

Hiking level: Difficult

Length: 14.3 miles

Amenities: Restrooms at Muir Beach, facilities at Rodeo Beach

Parking: Yes

The Marine Mammal Center

The Marine Mammal Center’s world-class volunteer program provides hands-on learn ing opportunities for community members looking to take the next step as environmental stewards and caregivers. Join the more than 1,300 volunteers who help at the animal hospital, participate in releases, edu cate the public and more; teens can join the youth crew. marinemammalcenter.org

Marin Audubon Society

The Marin Audubon Society offers many

Dogs: No

While you could drive to the Point Bonita park ing lot and walk the half mile to the lighthouse, this incredible hike offers a great way to take in some of the Marin Headlands' stunning scenery. Leaving from Muir Beach and heading south to Rodeo Beach, you’ll get ample time to scan the waves for passing gray whales.

Woodlands

ROY’S REDWOODS LOOP TRAIL

Animals to see: Pileated woodpeckers, back-throated gray warblers, barn owls, great–horned owls, kingsnakes, racers, ring-necked snakes, rattlesnakes

Hiking level: Easy

Length: 2.3 mile loop

Amenities: Horse trough, portable toilets

Parking: Roadside

Dogs: Yes

This trail is home to the largest redwoods in the county, with some reaching 200 feet. It starts in a grove of towering trees before breaking out into rolling hills and meadows. Further along, the trail enters some beautiful groves — this was the setting for George Lucas’ The Ewok Adventure. Keep your eyes out for birds, espe cially the endangered northern spotted owl.

CROSS MARIN TRAIL TO BARNABE PEAK LOOP, SAMUEL P. TAYLOR STATE PARK

Animals to see: Coho salmon Hiking level: Difficult

Length: 6.6 miles

Amenities: Picnic areas

Parking: Park at the staging area off f Sir Francis Drake Blvd.

Dogs: No

To view spawning coho salmon you only need drive to the Leo T Cronin Fish Viewing Area at Lagunitas Creek between November and February, but if you’re looking for a more chal lenging hike, try this trail. Start at the Devil’s Gulch camping area and then follow the creek at the Marin-Cross trail, offering opportuni ties to spot fish along the way. Then continue onward to the Barnabe Peak Loop, which is challenging, but offers stunning views.

REDWOOD CREEK TRAIL, MUIR WOODS

Animals to see: Coho salmon, steelhead trout, owls, spotted owls, common ravens, pileated woodpeckers, foxes, bobcats, raccoons

Hiking level: Moderate

Length: 10.5 miles

Amenities: Picnic area

Parking: Roadside Dogs: Yes

This hike has it all, starting at the beach and ending in Muir Woods. Seeing animals amongst the majestic redwoods can be difficult, but this is a good place to look for spotted owls, and many bigger mammals such as foxes, bob cats and raccoons also have their habitat here.

opportunities to support their environmen tal protection and conservation efforts, from restoration projects to participating in the Christmas bird count. Currently, the organization has three active restoration sites where volunteers can help restore fragile habitats. marinaudubon.org

Wildcare

Wildcare is Marin’s wildlife hospital, caring for everything from owls to bobcats, as well as promoting education and environmen tal advocacy. Volunteers can work at the

animal hospital, become a nature guide, or assist with animal transport. They also offer internships and a camp program for teens. discoverwildcare.org

SPAWN

The Salmon Protection and Watershed Network (SPAWN) is part of the The Turtle Island Restoration Network, and works to preserve coho salmon. They offer opportunities for volunteering along the Lagunitas Creek watershed, mostly involving habitat restoration. seaturtles.org/spawn

Jessica Gliddon is the Regional Content Director at Make It Better Media Group. An international writer and editor, she volunteers at the Marine Mammal Center in Sausalito in her spare time.

A great horned owl oversees its domain. These elegant birds can be spotted all across the county, but most often around dawn or dusk in places like Muir Woods.

SWINGING AROUND THE BAY

American writer Mark Twain once described golf as a “good walk spoiled.”

Considering that most courses require strolling 3 to 6 miles (depending on course length or how much y o u wander searching for lost balls) however, the game contributes rewarding benefits to one’s physical and mental wellbeing — regardless of the fi nal number on the scorecard. In recent years, golf has seen a resurgence that can be largely attributed to the pandemic, which has brought an in flux of newcomers — juniors to seniors — to the game. After all, the fairways and greens provided a socially distanced haven for outdoor activity that spurred a high demand for tee times. Whether the trend lasts as the pandemic subsides remains to be seen, but for now, demand remains strong. Fortunately for rookie and veteran players alike, the Bay Area is home to a bumper-crop of public golf courses offering a broad range of topography, difficulty and value.

Here’s where to play. AND

GapPeacockGolfClub

Peacock Gap Golf Club

San Rafael | Peacock Gap Golf Club (1960) was designed by William F. Bell and later renovated (in the early 2000s) by Forrest Richardson, who blended the classic Bell bunker style with innovative green contours and new holes, including risk-reward par 4s, reachable par 5s and a par 3 that plays over a pond to a two-level putting surface. This Marin County favorite is a walkable 6,261yard layout offering golfers a solid variety of shot-making. Also on site are state-of-the-art practice facilities and cutting-edge instruc tion. peacockgapgolfclub.com

Windsor Golf Course

Windsor | As a one-time host to several PGA Ben Hogan Tour and Nike Tour (now Korn Ferry Tour) tournaments, Windsor Golf Course (1989) in Sonoma wine country is a challenging 6,599-yard layout, uncluttered by the neighboring homes, that meanders through a gently rolling landscape with a multitude of visual treats, including the club’s signature Silo, native oaks and strategically placed ponds. Treat yourself to a pre- or post-round meal at Charlie’s Restaurant. windsorgolf.com

Northwood Golf Club

Monte Rio | Adjacent to the Russian River in Sonoma County, Northwood Golf Course (1928) was designed by famed architect Alister MacKenzie (Meadow Club, Cypress Point, Augusta National) in collaboration

with Robert Hunter as a creation for the exclusive Bohemian Club. Long open to the public, the friendly staff s super welcoming at this picturesque and challenging 2,893-yard nine-hole intimate layout with narrow fairways weaving throughout strands of towering redwoods. northwoodgolf.com

The Links at Bodega Harbour

Bodega Bay | Hugging Sonoma County’s coastline with spectacular Paci fic Ocean views, The Links at Bodega Harbour (back nine opened 1978/front nine opened 1987) guarantees a happier birdie experience than Alfred Hitchcock’s The Birds, which was fi lmed nearby. With rolling hills and undulating greens dominating this Scottish-style links designed by Robert Trent Jones, Jr., the front nine is demanding with strategically placed pot bunkers, while the back nine presents wider fairways and a dramatic three-hole fi nish. bodegaharbourgolf.com

Chardonnay Golf Club & Vineyards Course

Napa | Searching for an authentic wine country golf experience? Chardonnay Golf Club (1986) serves up the quintessential tasting, devoid of any homes. Golfers will only need to avoid hitting their golf balls into the countless rows of chardonnay, merlot and pinot noir grapevines bordering the fairways. Sadly, there are no wine sampling sta tions available on the 18-hole, 6,773-yard course, but the layout does feature a

unique blend of six par 5s, six par 4s and six par 3s. chardonnaygolfclub.com

Silverado Resort & Spa

Napa | The combination of Napa Valley’s renowned wine country and 36 golf holes at the iconic Silverado Resort & Spa exemplify the consummate pairing. World Golf Hall of Fame member Johnny Miller redesigned two championship courses, each offering an abundance of water and large greens. The 7,166-yard North Course, which hosts the annual PGA TOUR Fortinet Championship, is longer and more straightforward than the hillier 6,612-yard South Course with less margin for error. Whichever is played, don’t miss the acclaimed “burger dog” available at the snack shack. silveradoresort.com

TPC Harding Park

San Francisco | Surrounded by Monterey Cypress trees and Lake Merced, TPC Harding Park (1925) is where San Francisco-born golf legends Johnny Miller, Ken Venturi and George Archer honed their skills. Following a $16 million restoration project in 2002–03, the 6,845-yard treasure has hosted multiple professional tournaments, including the Presidents Cup (2005) and the 2020 PGA Championship. The Fleming 9 course (par 30,

2,165 yards) was added in 1961 in the interior of the 18-hole layout and serves as home base for the First Tee of San Francisco. tpc.com/ hardingpark

Presidio Golf Course

San Francisco | Overlooking the gateway to San Francisco Bay, Presidio Golf Course (1895) is the second oldest golf course west of the Mississippi River. Before transitioning to a public course in 1995, play was restricted to military officers and the likes of Joe DiMaggio, Babe Ruth and Dwight Eisenhower. The deceptively long 6,481-yard hilly layout within the Golden Gate National Recreation Area works its way around eucalyptus and Monterey pine trees and is a mission worth a shot. presidiogolf.com

premium on strategy over distance and a postcard 18 thhole fi nish along the coastal blu ff The 6,854-yard links-style Ocean Course (1997) is an Arthur Hills’-crafted layout with wide-open fairways and “Big Blue” views from nearly every hole. A suns et fi nish on either course is highlighted by the sounds of traditional Scottish bagpipes. halfmoonbaygolf.com

Corica Park

Half Moon Bay Golf Links

Half Moon Bay | Along the Paci fic Coast 30 minutes from San Francisco or Silicon Valley, two 18-hole courses create bookends to The Ritz-Carlton, Half Moon Bay. The Arnold Palmer/Francis Duane-designed 7,001-yard Old Course (1973) has a parkland feel with a

Alameda | Golf “down under” on the island city of Alameda at the Bay Area’s only Australian sandbelt-style course. After a dramatic restoration (2018) to the South Course by famed architect Rees Jones, the minimalist 6,874-yard layout plays fast and fi rm with the option to strike the ball to the hole by air or ground. The property, five minutes from Oakland International Airport, is also home to the North Course (front nine opened October 2021; back nine under renovation), plus the award-winning Mif Albright par-3 course. coricapark.com

The Course at Wente Vineyards

Livermore | Greg “The Shark” Norman carved an 18-hole masterpiece through acres of century-old grapevines and rolling hills

in the scenic Livermore Valley wine country. The course at Wente Vineyards (1998), 50 minutes east of San Francisco, provides eyecandy panoramas to compliment a 7,181-yard layout that once challenged (2006–08) the PGA Tour’s Nationwide Tour (now Korn Ferry Tour). The uphill cart ride from the ninth to the 10 th hole treats golfers to a taste of San Francisco’s world-famous crooked Lombard Steet. wentevineyards.com/golf

Pasatiempo Golf Course

Santa Cruz | Less than an hour’s drive north from Monterey Peninsula’s golf mecca, Pasatiempo Golf Course (1929) was designed by renowned Scottish architect Alister MacKenzie, who considered this layout his favorite 18-hole creation and where his American home still borders the sixth fairway. Consistently ranked among America’s top public golf courses, this historic 6,495-yard championship venue is a must-play on the Bay Area’s golf bucket list. pasatiempo.com

Robert Kaufman, based in Marin County, is an internationally published golf and travel writer and photographer with an observant eye and insightful journalistic style that has guided him around the world, including all 50 states. His work has appeared in magazines such as People, Time, Western Art & Architecture, GOLF (China), Great Golf (UK), and The Cut (New Zealand) and PictureParfect.com.

WANT MORE? Find guides to more great courses in Marin, the Bay Area, nationally and even abroad at marinmagazine.com/golf.

The Links atHarbourBodega

The cottage’s owners wanted it remodeled but insisted on maintaining its modest footprint: 1,600 square feet. That meant the architects had to make the most of the limited space. The architects chose to remove a large stone fi replace and replace it with the more effi cient, gas fi replace pictured on the right.

THIS CENTURY-OLD COTTAGE NESTLED AMONG THE redwoods was showing its age when it was purchased in 2019 by a couple, both artists, who live primarily in New York City. “It was a ramshackle hodgepodge,” says Andrew Pribuss, a principal at Richardson Pribuss Architects. Partner Heidi Richardson adds, “There had been additions and renovations, a porch that had been enclosed, and, in the middle, there was a monstrous stone fireplace.”

The new owners definitely had opinions about what they wanted: mainly, remodeling of the kitchen and bathrooms and fi xing some of the unfortunate past renovations. Their plans didn’t include enlarging the 1,600-square-foot cottage. “This was an exercise in ‘small is beautiful,’” Richardson says. She adds that not expanding the house made the per mitting process go quickly.

To make the home more inviting, the architects moved the entrance and created a new front porch. Two awkward sets of exterior stairs were removed.

bedroom, but we got a laundry room, a mudroom and a real living-din ing-kitchen space. That was the big move that fi xed the house.” The new entrance and front porch also eliminated two awkward sets of exterior stairs, making the house much more welcoming.

Elsewhere, the architects added features that make the cottage live larger than its square footage, like tons of built-in storage in the kitchen and mudroom, a built-in desk tucked into the corner of the living room, and the perfect place for books, phone chargers and reading lights inte grated into the primary bed’s headboard.

While a renovation is almost always more environmentally friendly than tearing down and starting over, the team took additional steps to increase the cottage’s sustainability (many, they note, that are required by California’s Title 24). The replacement for the open-hearth fireplace is a smaller, ga s fireplace that’s not only cozy but also much more efficient. The architects added energy-efficient windows and skylights, and fireresistant siding on the home’s exterior.

Inside, for the kitchen cabinets, the artist owners requested a very specific cerulean blue paint made by a British company. But, it had VOCs beyond state limits, so the team found an environmentally friendly for mulation that the owners like just as much. “It was an interesting insight into an artist’s mind,” Richardson observes.

Richardson and Pribuss know all the ins and outs of building and renovating both residential and commercial projects in Marin County and San Francisco. Richardson started the firm in 1984. Pribuss joined in 2011 and became a partner in 2019. They specialize in integrating structures into their landscapes. This cottage needed their touch, both structurally and aesthetically.

The first priority was to fi x the home’s flow and maximize the living space. The team opened up the space both visually and practically by removing the massive stone fireplace that dominated the living room. They also opened things up by exposing the three gables that give the cottage its unique roofline and interior ceiling. This involved removing some supporting walls and adding steel beams, Pribuss says.

The biggest change the duo made was to relocate the home’s entrance and relandscape the front of the house to create a better flow from the street. “We moved the entry over one bay,” Richardson says. “We lost a

As a backdrop to the cerulean blue, the team chose neutral wood and plaster for the walls and ceiling. Several wood species were considered and rejected before the owners approved a hemlock that is a bit yellow and a bit red. It plays perfectly with the blue of the kitchen and the greenish light of the surrounding redwoods that comes in through the windows. Other walls are fronted with Japanese plaster that, in its imperfections, nods to the cottage’s rustic roots, while still looking modern and warm.

The exterior, which has previously consisted of several mismatched colors and materials, is now fully wrapped in just one of the shades: a dark green that the owners liked. The single color makes a cohesive statement that makes the cottage seem tranquilly settled in the beautiful forest that surrounds it.

The project began just as the pandemic restricted travel, so, the owners only visited once during the process. “They came out after it was framed to finalize the materials,” Pribuss says. “Fortunately, they trusted us, and in the end, they were really happy.” Richardson adds, “This was a dream project for dream clients.”

Laura Hine is a design and style writer based in Chicago. She's a former editor-inchief of Better, as well as the Modern Luxury publications CS Interiors and NS

The primary bedroom saves space with built-in storage for books, phone chargers and reading lights in the bed’s headboard.

WANT MORE? Discover more stunning local remodels at marinmagazine.com/featured-homes.

To make the small home feel more spacious, Richardson and Pribuss added large windows and skylights that let in copious light. The windows also connect the home to its surroundings — a beautiful redwood forest.

This page: Japanese metal rain chains hang along the exterior of the house. Opposite: The Wang family enjoys time together outside, beside their new home's Japanese garden.

ARTANDZENTHEOFDESIGN

A JAPANESE GARDEN IS THE STUNNING CENTERPIECE OF A REMODELED, MIDCENTURY-MODERN HOME IN LOS ALTOS.

BY PAMELA DITTMER MCKUEN | PHOTOS BY MIKIKO KIKUYAMA

WHEN LILY AND ALEX WANG BOUGHT A 1950S RANCH in Los Altos in near-original condition, they knew they were in for signi ficant renovations. The layout wasn’t ideal for their family of five (plus a poodle puppy named Tru ffle), but they fell in love with the remnants of a Japanese garden — which also badly needed a refresh — that the L-shaped home wrapped around.

The couple also thought the home’s midcentury aesthetic would pair well with their deep appreciation for Japanese design. Their vision was a seamless indoor-outdoor lifestyle with the restored garden as the centerpiece, along with modern-day functionality and maximum sustainability.“Wewanted a true sanctuary for relaxation and hosting,” Lily says.

They found just the team to make it happen in Palo Alto-based Ogawa Fisher Architects (OFA), who drew up a whole-house remodel and three additions. The original L-shaped floor plan was a maze of small spaces — typical of the era. The only room with an advantageous view of the garden was the living room, which took up most of one wing. Four small bedrooms were packed into the other wing and a narrow,

windowless kitchen was tucked into the vertex.

OFA principal Hiromi Ogawa says, “Our concept was to surround the garden with public spaces where you spend most of your day.”

That meant fl ipping the bedrooms and kitchen and adding a new primary suite with a private outdoor lounging area. A new attached garage was built on the street side. The original detached garage became a one-bedroom guest suite with a kitchen and a bath. A wall of glass sliders opens the space, which doubles as Alex’s home office and guest quarters, to the tranquil garden.

The architects incorporated a number of sustainable features, including solar panels on the roof, a battery backup system and a charging station in the garage for the family’s electric vehicle.

A key architectural element is the engawa, a wide wooden deck connected to the home and flush with the interior floor. The Wangs’ engawa runs in a U-shape along three sides of the garden: on both sides of the living room wing and outside the primary suite. Existing glass sliders were enlarged, and new ones were added to heighten the garden’s visibility from almost anywhere in the home. The roof’s

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders and work by local artists visit spacesmag.com.

The kitchen’s contemporary mood begins with custom walnut cabinets and Vadara countertops, and accentuated by Thermador appliances, Pablo Designs pendant lamps and Velux skylight.

overhangs were deepened and enclosed with tongue-and-groove cedar soffits to prevent unnecessary heat gain and glare from the sun.

“The walkway blurs the lines of inside and outside,” Ogawa says.

Restoring the Japanese garden to year-round glory was an organic process of trial and error. For guidance, the Wangs brought in a consultant from the century-old Hakone Estate and Gardens, a Japanese garden in Saratoga, California, that’s open to the public. Their plan incorporated natural elements of water, wood and rock with a single off-center cypress tree as the anchor.

The project entailed moving massive boulders — a few went to the front yard — and digging out overgrown foliage, including a second cypress tree. More rocks of varying sizes were added and organized in tiers to direct the flow of a streaming water feature. Alex even got a workout helping with the arrangement. A selection of new botanicals that require minimal irrigation was strategically planted, and the side without the engawa was bordered with curvilinear bamboo fencing by the Elk Grove-based landscape desig n fi rm Stroke of Nature.“Itlooks natural and authentic, and it’s very intentional,” Lily observes. “There was a lot of moving rocks back and forth until it looke d fi nished.”

The airy, open kitchen with a break fast nook and an adjacent dining room was designed to entertain a crowd, whether guests mingle around the central island or wander onto the engawa. A mix of laminate and walnut cabinets, an engineered quartz counter and pendant globe lights are sleek

and modern, nodding to the home’s mid century origins. “The kitchen has really big sliders, so it also becomes part of the court yard,” Ogawa says.

The new garage and guest suite, at oppo site ends of the front of the house, are joined by a small courtyard and a continuous roof.

A cubic opening above lets light stream in. From this small courtyard, a gate leads to the engawa. The gate is reminiscent of shoji screens — the translucent, folding screens that are ubiquitous in Japanese interiors.

Japanese metal rain chains, which function as both downspouts and decorative water features, hang intermittently along the exterior of the house. The rain chains chime sweetly in the breeze. A handful of boulders, relocated from the garden, artfully blend with droughtresistant landscaping in the front yard — a preview of what’s beyond theOFA’sgate.

in-house interior designer Catherine Nelson, along with team members Lynn Fisher, Sucharitha Yelimeli and Cristian Figueroa, selected most of the furnishings and art, incorporating them with pieces the family already owned. “The whole design makes us feel very relaxed, so we can really enjoy each other,” Lily says. “You can tell Hiromi approached this project as if it was her own home.”

Pamela Dittmer McKuen is an award-winning journalist who specializes in home, design and travel. She’s an ardent supporter of animal shelters, as well as nonprofits that combat homelessness.

“Our concept was to surround the garden with public spaces where you spend most of your day.”

— OFA principal Hiromi Ogawa

The dining room pendant light is by LZF. The brick fi replace is original to the house. The architect kept it as a subtle division between the kitchen and living room.

Surrounding the Wangs' garden is the engawa, a distinctivewoodenJapaneseporch.

SUSTAINABLY CHIC

THESE FIVE DESIGN FINDS ARE BOTH BEAUTIFUL AND EARTH-FRIENDLY.

BY LISA BOQUIREN

Over the past few years, sustainable design has gone from “nice-to-have” to “must-have,” according to many interior designers. These fie furniture and lighting pieces reflecthow things are changing for the better, from utilizing recycled fabrics and responsibly sourced wood to 3-D printing that removes the need for overseas shipping and resale programs that keep furniture out of landfills

This sofa’s plush cushions and curved silhouette will make you want to stay put for hours. Plus, there’s a certain psychic comfort in knowing it was sustainably made in North Carolina using locally sourced wood. To boot, the springs are made from 65% recycled metal. Even the cushion filling is eo-friendly. It comes in just about any color and fabric you desire — even a fabric made from upcycled marine plastic.

SWAG PENDANTS by Ted Bradley Studio; $15,300 for a set of three De Sousa Hughes; desousahughes.com

Sometimes a light fixtue is truly a work of art, and that’s certainly the case with these pendants by sculptor and mechanical engineer Ted Bradley. He’s well known for his innovative light sculptures that are handcrafted by skilled artisans in Boulder, Colorado. These pendants, which were inspired by a solar eclipse, consist of white porcelain rings that are inlaid with LEDs. They hang from cords of intricately braided metal.

European companies like Roche Bobois still set the standard when it comes to furniture design, but importing furniture from overseas isn’t very eco-friendly. With the Corail dining table, Antoine Fritsch and Vivien Durisotti aimed to disrupt the status quo. The biomorphic table base, which is made from 3-D printed concrete, can be customized in numerous ways. A digital file can be sent o a U.S.-based manufacturer, removing the need for overseas shipping.

THE ESSENTIAL CHAIR; $745 Sabai; sabai.com

The online-only retailer Sabai, founded three years ago, is dedicated to making furniture that is affordable, attractive and, above all, earth-friendly. Their pieces, such as this sleek, cozy chair, are made in a family-owned factory in North Carolina, with responsibly sourced wood, recycled fiber fill andabric made from recycled water bottles — among other sustainable materials. Their “Repair Don’t Replace” program and resale service keep Sabai furniture out of landfills.

CORAIL DINING TABLE designed by Antoine Fritsch and Vivien Durisotti for Roche Bobois; from $11,735 Roche Bobois; roche-bobois.com

NILES SOFA by Mitchell Gold + Bob Williams; from $4,527 Ruby Design Living; rubyliving.com

Sometimes a light fixtue become a focal point; other times it’s intended to almost disappear, according to designer Stacy Stone. This elegantly understated lamp is certainly meant to blend in. The piece is produced in local, family-owned workshop that dates to 1850. The body is available in a variety of metal finishes, and the base is locally sourced oak, available in a charcoal or bleached finish.

LUMENESCE FLOOR LAMP by Stacy Stone for Phoenix Day; price upon request Miyasato; sloanm.com

John Goodman

‘Tea and Ink’, 2020, Oil on panel, 15 x 16 inches

Please join us at Art Market SF, Fort Mason Festival Pavilion April 21-24 Booth E15’ Valley,

Healthy, non-toxic home furnishings.

Chambers + Chambers Architects

ARCHITECTURE • INTERIORS

Chambers + Chambers is a boutique architectural practice specializing in residential and interior design services. Understated elegance, quiet luxury, richness in color and texture, classical detailing, and axial relationships are signature elements of our award-winning designs. Our work has been featured in Elle Décor, LUXE Interiors + Design, Veranda, House Beautiful, and Town & Country.

420 Miller Avenue • Mill Valley, CA 415.381.8326 • chambersandchambers.com

Eco-Terric

If you’re highly allergic and sensitive to environmental toxins, Rowena Finegan has beautiful news for you. You’ll find sustainable, non-toxic, chemical-free home furnishings in her store and on her website. Rowena is uncompromising in her selections of furniture, carpeting, window coverings, and accents. And she is also happy to help you design your healthy interior spaces with elegance and style.

323 Pine Street • Sausalito, CA eco-terric.com • For Appt.: rowena@eco-terric.com

Integrated Resources Group

IRG’S MACAUBA QUARTZITE + FORM+FIELD DESIGN

Dramatic or soft and gentle, IRG’s in-stock Quartzite selection offers a variety of colorations and veining. One recent example is IRG’s stunning White Macauba Quartzite. Used here on countertops and paired with cool-colored cabinets, the result is a minty fresh update by Form+Field Design. Visit IRG and let our staff guide you through their vast warehouse of in-stock slabs today. Photo credit: R. Brad Knipstein Photography 415.657.0280 • marblecompany.com

ROWENA FINEGAN, FOUNDER OF ECO-TERRIC

North Coast & Santa Rosa Santa Rosa, nctile.com707.586.2064CA

Family owned and operated for over 30 years, they are the North Bay leader in tile installation and granite fabrication for residential remodels, new home construction and commercial jobs.

From start to finish, North Coast Tile is dedicated to working with you on accomplishing your vision.

Hundreds of granite, quartzite, marble, soapstone, limestone and onyx slabs to choose from in their acre large outdoor yard.

Inside is a beautiful boutique tile showroom offering hand selected tile lines from all over the world.

Six designers are on staff to help you achieve your vision. At North Coast Tile they are also happy to work with you and / or your Designer, Contractor and Architect.

Expertise, knowledge and trust make them the tile company that provides the solid foundation you will need to get your project started.

Edie Chaska Design

Sandra

IIf the kitchen is the heart of the home, then the kitchen island is at the heart’s center. An island serves not only as a food prep and storage area, but also a homework station, a Zoom conference room, and as an important gathering spot for family and Withfriends.spectacular of finishes, textures, color, Sandra Bird creates islands that are unique to each kitchen and to the needs of the individual client. more exotic islands, SandraBird.com Sandra Bird

Architectural Design Carpets

1111 Francisco Blvd East, Suite 3 • San Rafael, CA 415.458.1717 • architecturaldesigncarpets.com & INSTALLATION EXPERTS

The Foundation Of Your Home Starts With Us. Marin County’s hidden gem flooring showroom, Architectural Design Carpets, has over 30 years of experience. With an array of luxury one-of-a-kind statement rugs to family-friendly floors. We collaborate with the Bay Area’s top interior designers, realtors, and homeowners to achieve their flooring vision with our inspirational collection of broadloom carpets, rugs, and hardwood floors.

1241 Andersen Drive San Rafael, lampertikitchens.com415.454.1623CA

…i

s a standard we truly live by. Lamperti Contracting and Design has been providing exquisite and functional modern, transitional and traditional kitchens and baths in Marin County since 1965. The owner, Sean Kelly, has over 30 years’ experience in all aspects of the design/build industry; specializing in high-end Kitchens and Baths.

We invite you to visit our newly redesigned and comprehensive kitchen and bath showroom featuring Bentwood, Harmoni, Columbia, Woodharbor and the Sub-Zero/Wolf Parlor –showcasing the latest innovations and trends in appliances and cabinetry.

With a full-service design team, we will help you envision creative and functional ideas to incorporate into your dream home. Lamperti Contracting and Design takes pride in knowing each project reflects superior quality and artistic mastery.

Badeloft

MODERN. SIMPLE.

Here at Badeloft, we take a modern yet minimalistic approach to the design of our bathroom fixtures. We specialize in Stone Resin freestanding bathtubs, freestanding sinks, wallmount sinks and counter-top sinks. Our Stone Resin products are made from marble and limestone mixed with a polyester resin.

As far as bathtubs go, people are moving away from the acrylic and fiberglass tubs as they have zero heat retention. Since Badeloft products are made with natural minerals and the tubs are one-piece, solid fixtures, they have noticeably strong heat retention and will help the water inside stay warmer, longer.

Badeloft is a global brand based in Berlin, Germany. With showrooms throughout Europe and N. America, our US offices and showroom are located in the San Francisco Bay Area. Our products are designed in Berlin ensuring that all of our products demonstrate both practicality and modern innovation. We are confident that they will be the focal point of your new bathroom.

2829 Bridgeway, Suite 101 • Sausalito, CA 7305 Edgewater Drive, Suite D • Oakland, CA 877.892.3445 • badeloftusa.com

City Carpets

FLOORING DESIGN CENTER

Creating a beautiful, healthy home is important. The City Carpets team knows the latest trends and understands the Marin homeowner. They offer an expansive selection of natural and sustainable products including wool, seagrass, jute, linoleum, cork, and bamboo that contribute to a healthier living environment. This locally owned store can help you create your dream home from design to installation.

555 E. Francisco Blvd • San Rafael, CA 415.454.4200 • city-carpets.com • CSL #746886

We’ve happily created a new gallery devoted to Stickley’s Walnut Grove Collection. You will LOVE its clean and curated aesthetic which promises easy care even in the busiest of environments.

Crafted from American walnut, it will stand the rigors of modern life beautifully. The collection includes bedroom groups, dining groups as well as consoles, coffee tables and side tables. Fairly quick ship and well priced, this definitely makes your design decisions easier - you can have it all - beauty, durability, delivery and value! Visit us soon to see the new Walnut Grove collection and ask about our new Partnership Promotion offering 20% off for two years!

Stickley has long been considered America’s finest manufacturer. Purchasing pieces that will stand the test of time, long after the trends have come and gone, is eco conscious and a great investment. You will love and enjoy your pieces for years to come! Rafael,

Destinations

THE BEST PLUS AROUND THE

Pay It Forward

Make meaningful memories on your next Hawaiian getaway by engaging in activities that produce a positive impact.

BY JEANNE COOPER AND MIMI TOWLE

Kipuka Olowalu team member, Maui

Wiliwili tree

This image: Limahuli Garden, Kauai; above: Hanalei Bay, Kauai

From the time humans arrived in the Hawaiian archipelago an estimated 1,500 years ago, they began altering the ecosystem. Polynesian voyagers found easy prey in now-extinc t fl ightless birds, while their descendants’ sophisticated systems of fishponds and taro patches, although feeding thousands, permanently changed native habitats.

But these early inhabitants’ impact has been minimal compared to that of Captain Cook’s landing in 1778, which had calamitous effcts on the islands’ people, as well as indigenous flora and fauna. Environmental and social issues tied to the explosive growth of tourism — from 17,500 in 1927, the year Waikiki’s Royal Hawaiian

CleanOAHUUp

Realizing there were so many residents and visitors picking up the trash left behind by others or brought in from the sea on beaches, trails and parks, the founders of 808 Cleanups decided to make it easier for good people to do these good deeds. The folks at 808 Cleanups support volunteers by providing supplies, connecting them with other volunteers and helping them organize their own cleanups. Check their events calendar next time you’re heading to Oahu. 808cleanups.org/calendar

Plant a Tree Hawaii’s forests are disappear ing due to wooded land being converted for other uses. Since 2010, the Hawai'ian Legacy Reforestation Initiative (HLRI) has been working diligently to reforest the islands, primarily with indigenous koa trees. Other goals they’re undertaking include protecting endangered species, sequestering carbon and recharging watersheds. legacyforest.org

Hotel opened; to nearly 250,000 in 1959, the year jet service began to the new 50 th state; and to 10.4 million in 2019 — sparked calls for a new mindset even before the coronavirus pause.

Inspired by regenerative tourism, in which visitors leave a place better than they found it, local authorities now encourage travelers to mālama Hawaii — to protect and care for the islands' natural resources and unique culture by acting pono — doing the right thing. Luckily, the main islands all offr unique opportuni ties to do just that, from planting native trees to supporting local artisans and animals. Bonus: These activities just may be the best part of your vacation.

Shop for Good The ultimate small local business meets savvy global shopper win-win can be found, unexpectedly, in the middle of Waikiki at The Royal Hawaiian Shopping Center. House of Mana Up offers a vast selection of food, fashion, home, beauty and art made by Island entrepreneurs. Can’t make it to Waikiki? No problem, shop online. houseofmanaup.com

HAWAII ISLAND

Plant a Tree The Waikoloa Dry Forest Initiative protects one of the last native dryland forests in Hawaii, home to rare wiliwili, mamane and iliahi (sandalwood) trees, 5 miles above the Waikoloa Beach Resort. If you can’t volunteer to help with planting, seed collection or weeding the second and fourth of Saturdays of each month, take one of the free guided sunset hikes through the rugged but breathtaking preserve the fi rst Friday of the month, or donate to have a tree planted. waikoloadryforest.org

Limahuli Garden Director Lei Wan

Hanalei Bay, Kauai

Walk a Dog Ideally, you’d also adopt one of the many shelter dogs on an island over flowing with canines, but if you can’t, consider a field trip with one, courtesy of the Hawaii Island Humane Society. Sign up online to take a pooch out for the day from either its Kona or Hilo shelters, and the nonprofit will provide a leash, tips on where to go and a backpack with everything you’ll need. hihs.org

Buy Local Visit the wealth of farmers’ markets — two of the best are Saturday mornings at Pukulani Stables and Parker School in Waimea — for jewelry, textiles, woodworking and other crafts, as well as delicious prepared food and fresh produce. Also, check out hanalikehomemarket. com for the latest location of a roving monthly market of more than 30 island artisans. kamuelafarmersmarket.com; waimeatownmarket.com

ProtectMAUI

Native Habitat The Hawaii Land Trust offers the opportunity to help restore wetlands and coastal dunes in areas both easily accessible and intriguingly remote. Close to Kahului, volunteers help with conservation efforts every Friday and the third Saturday of the month at the 277-acre Waihee Coastal Dunes and Wetlands Refuge, which also holds signi ficant cultural sites. On the backside of Haleakala, near Kaupo, the nonprofit hosts volunteer workdays four times a year at its 81-acre Nuu Preserve, popular with native birds and loca l fi shermen. Donations are also welcome. hilt.org

Restore a Valley In Olowalu Valley, a historic place of refuge located about 8 miles south of Lahaina, the nonprofit Kipuka Olowalu welcomes volunteers to help prune native trees, plant taro, remove invasive plants and otherwise improve its 72-acre cultural reserve. Sign up in advance for a Wednesday or Thursday morning shift, which includes experiencing a traditional welcome chant and refreshments; tools and gloves are provided. kipukaolowalu.com

Buy Local While there are many fun farmers’ markets around the island, the Maui Sunday Market may have the best local vibe while still being visitor friendly. It’s held from 4 to 8 p.m. Sundays at the Kahului Shopping Center, with a wide variety of food trucks and food vendors to satisfy your dinner and dessert cravings (look for taro mu ffi ns or the Molokai Hot Bread stand), plus lots of great souvenirs like island-style T-shirts, caps, woven hats, jams and more. mauisundaymarket.com

CleanKAUAIUp

harming green sea turtles, endangered Hawaiian monk seals and other marine life. Make a morning meditative practice of beachcombing for trash, or volunteer with the Surfrider Foundation for one of its frequent cleanups. kauaisurfrider.org

Protect Native Plants The National Tropical Botanical Garden provides a spectacular setting for native and other plants in its McBryde Garden on the South Shore and an equally scenic enclave for learning about indigenous plants and Hawaiian culture in its Limahuli Garden and Preserve on the North Shore. You can contribute to the efforts as a volunteer — e-mail volunteer@ntbg.org to fi nd out what days and times are available — or sign up for a paid tour, shop their excellent gift shops or make a donation. ntbg.org

Buy Local Gourmet food fans will love the Kauai Culinary Market, held every Wednesday from 4 to 6 p.m. at the Shops at Kukuiula. It not only includes delectable Kauai-sourced products, but it also features chef demonstrations, tastings and live music. Also, browse the madeon-Kauai wares — including chocolate, dried fruit, soaps, clothing, art and gifts — at the Kauai Store, open daily in Kapaa. kauaigrown.org; thekauaistore.com

Mimi Towle is the Editor at Large of Marin Magazine. She's also started a new venture focusing on travel content for both Hawaii and California. In her spare time, she can be found on the trails, in the ocean or typing “sushi near me” into her phone. Travel writer and guidebook author Jeanne Cooper lives in Hawaii, where she volunteers with the Hawaii Island Humane Society and St. James’ Community Meal.

Although the Garden Island’s beaches are naturally gorgeous, ocean debris and litter left on the sand can accumulate to the point of

Waikoloa Dry Forest Preserve

Mana Up

A “Greener” Glass of Wine

BY CHRISTIANA MUELLER

Pinning down what it means to be an eco-friendly winery is evolving as fast as our climate. An umbrella term describing the tools and techniques that leave low or no impact on the soil and the grapes during harvest and

production, eco-friendly wineries leverage a welter of organic, sustainable and regen erative practices with a dual end goal: Craft a great-tasting product and do it with less environmental impact. Regenerative prac tices can even reverse an environmental

footprint by sequestering carbon in the soil. As an increasing number of winemak ers embrace this eco-friendly ethos, we highlighted a few businesses here that are implementing these changes for the wellbeing of our future.

content) to utilizing a precision suckering technique called “green pruning” (to amplify select fruiting canes and reduce plant stress later in the cycle), it’s a laborious and precise method of farming. The result is a beverage that is as healthful as possible. Taste Paul Sloan’s wines in his apple packing barn at the family’s historic 1890s-era Barlow home stead by appointment only, or look for them at Madcap restaurant in San Anselmo and Vintage Wines in Mill Valley. 1600 Barlow Lane, Sebastopol; 707.823.0886; smallvines.com

Paul and KathrynSmallSloan,Vines

SEBASTOPOL

Winemaker and vineyard manager Paul Sloan and his wife, Kathryn Sloan, of Sebastopol’s Small Vines fi rst started farming vines in 1998. “We didn’t have the luxury then of farming the way we envisioned,” he says. With 3.5 acres in chardonnay and 15.5 acres in pinot noir, Sloan crafts Sonoma Coast AVA wines, including a méthode champenoise from both varietals. It took another 10 years before the Sloans could farm biodynamically — they had to learn an

entirely new consciousness of how to farm. “How was farming before the chemical revo lution?” Sloan asked himself. “That is what biodynamics was derived from, when chemi cals did not exist — it’s like homeopathy in a vineyard, if you will,” he says. His regenerative farm requires him to think proactively of natu ral ways to solve problems before they occur.

From planting denser vineyards with narrower lanes between rows (to retain the grapes’ natural acidity and stave off he need to add tartaric acid or boost a wine’s alcohol

Small Vines

These four planet-friendly wineries are working to reduce their impact on the environment.

Mark Lyon, Eco Terreno

Eco Terreno Wines CLOVERDALE

Winemaker and proprietor Mark Lyon at Eco Terreno Wines became a trailblazer when he shared his LGBTQ+ status in a 2004 San Francisco Chronicle article, “Winemakers to Watch.” When he launched Eco Terreno after a career at Sebastiani, Lyon set out to farm in harmony with nature, growing highquality fruit with regenerative ecological actions. “It’s no longer enough to farm sustain ably,” Lyon says.

His 92-acre Cloverdale farm follows a set of core principles to farm for the future. Plant diversity keeps nutrients in balance and weeds in check. Animals freely roam amongst the vines, managing pests and adding manure to the soil. The farm composts more than 500 tons of cow manure, pomace and plant waste, converting inactive dirt to healthy soil. Biodynamic farming preparations foster the growth of beneficial bacteria, acting like supplements to enrich the soil and prevent

diseases. Try the wines at the tasting room in San Francisco’s North Beach neighborhood, set to open this summer. 140 Columbus Ave, San Francisco; 707.938.3833; ecoterreno.com

CampoVida HOPLAND

“Field of life” is the literal translation of Hopland’s CampoVida but it’s also the stylistic focus of winemaker Matt Hughes. Organic and biodynamic vineyards are pillars of his winemaking, allowing for the deepest connection between the vines and the earth. “We guide the winemaking process with a light touch to keep that voice of the vineyard from being muted,” Hughes says. He does not routinely add sulfur dioxide as a preservative to his wines, selecting gentler and more natural methods. CampoVida wines — viognier, rosé and rosé de grenache — are available for tasting at their sister property, the bar at the Stock Farm. 13441 US-101, Hopland; 707.744.1977; campovida.com

Medlock Ames

ALEXANDER VALLEY

Cofounder Ames Morison has been sustain ably farming his 50-acre vineyard, Medlock Ames, in Sonoma’s Alexander Valley for 23 years. After 19 years as winemaker, Morison now focuses his energy on the winery’s strategic sustainability goals, transferring the head winemaker role to Abby Watt. Regenerative agriculture practices are built in, and the team recently launched a five-year plan to cement their sustainable legacy. The plan seeks to eliminate their carbon footprint, enhance biodiversity, reduce water dependency, create a fireresilient ecosystem, nurture an inclusive work environment and deepen commu nity engagement. The holistic emphasis means that most of the 340-acre property remains in its natural state. Taste Medlock Ames wines at their historic tasting room. 3487 Alexander Valley Road, Healdsburg; 707.431.8845; medlockames.com

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

Ames MedlockMorison,Ames

CampoVida

Out & About

A ROUNDUP OF THE HOTTEST LOCAL EVENTS, SOCIAL GATHERINGS AND PLACES TO EAT

“Guo Pei: Couture Fantasy” at the Legion of Honor

Eat & Drink

What’s Hot

Brunch Never Gets Old

If the last two years have taught us anything, it’s that eating outside is an act of community support — and brunch is one of the best meals to enjoy outdoors. Brunch has always been a noun, but with so many restaurants serving up delicious daytime eats, there are even more opportunities to turn it into a verb. How will you brunch? We’ve got ideas.

BY CHRISTINA MUELLER

Monk’s Kettle

The wide, shaded patio is popular on sunny after noons for a draft kölsch and a damn good chicken sandwich. Mornings call for the black sesame chia bowl and coffeeor a stack of mochi pancakes. Made with glutinous rice flou, the texture is similar to marshmallow — soft with a slight chew — and

perfect for pairing with a strawberry mimosa. 655 Del Ganado Rd, San Rafael; 415.991.5103; monkskettle.com

RH Marin

American classics define the brunch menu at the rooftop restaurant atop the shop’s extensive galleries. Truffled grille cheese is popular for all

the right reasons, and the burger boasts fries that are crisp outside and soft inside. Regulars shake things up with the lobster roll. Tossed with Old Bay, chives and just enough mayo, the chunky crustacean sits inside a toasted hot dog roll slathered with butter that gives West Coast heft to an East Coast dish. 1750 Redwood Hwy, Corte 628.266.2040;Madera;rh.com

Farm House Local David Monson’s OG breakfast and lunch café boasts a sweet patio and farm-to-table everything, including the gravlax atop the potato and celery root pancake. Cured in salt, sugar, dill and Grand Marnier, the preparation involves turning the fish eery 12 hours for three days to achieve its stunning color and deeply flvor-

ful flesh. “Its a labor of love and a test of one’s patience,” Monson says, a statement evident in every bite. 25 Ward St, Larkspur; 415.891.8577; farmhouselocal.com

Barefoot Cafe

Fans flock to ony Senehi’s all-day café for the soft frittata and towering Belgian waffle in equal measure The dish that wins our hearts, however, is the pear-almond pancake. Buttermilk adds zing to the batter that bubbles before Bosc pears and slivered almonds are layered in, boosting the pancake to 11. 1900 Sir Francis Drake Blvd, Fairfax; 415.460.2160; barefootcafe.com

Like a beacon for dinerstyle classics, this place, named for the French pastry, thrives on a busy street flaned by autobody and tire shops. (There’s parking.) More bready than shattering, the croissants cradle everything from a tuna

melt to a 415.456.0164;Bellamstylegreensmotheredtheplate.coversandwichbreakfastandeasilyhalfofadiner-sizeOurmoneyisonbreakfastburritoinredandNewMexican-chilisauce.150Blvd,SanRafael; lecroissantonbellam.com

Le Croissant

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY CHRISTINA MUELLER

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

RH Marin

Farm House Local

Monk’s Kettle

Dine

EVERY TIME YOU SHOP SMALL AND SUPPORT A LOCAL BUSINESS, YOU’RE BOOSTING THE MARIN COMMUNITY. EAT LOCAL TO HELP SUSTAIN THE RESTAURANTS AND GATHERING PLACES THAT AMPLIFY YOUR SOCIAL NETWORK. PLACES TO TRY INCLUDE STARBIRD IN CORTE MADERA AND CAMINO ALTO IN SAN FRANCISCO. INSIDER’S GUIDE TO RESTAURANTS IN MARIN EDITED BY CHRISTINA MUELLER

MADERACORTE

Amy's Drive Thru

American Known for salads, veggie burgers and grilled cheese sandwiches, the organic fast food concept that originated in Santa Rosa is best experienced via the namesake drive-through, but is just as fun to eat on the colorful, shaded patio. The burrito is even available gluten-free. 5839 Paradise Drive, 415.737.0655

Blue Barn Gourmet American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes custom izable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. A group order takeout menu is available. 335 Corte Madera Town Center, 415.927.1104

Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability. 60 Corte Madera Ave, 415.945.9096

Cafe Verde Californian

This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers. 502 Tamalpais Drive, 415.927.1060

Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more. 107 Corte Madera Town Center, 415.891.8273

Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs. There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145

Marin Joe’s Italian A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and

a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Drive, 415.924.2081

Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American bar becue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

RH Marin American

Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sour dough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things

veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared only with vegetables, fruits, grains and nuts. 147 Corte Madera Town Center, 415.945.8954

Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the quaint neighborhood space. They also host events and happy hours. 207 Corte Madera Ave, 415.927.9466

FAIRFAX

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the origi nal San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 628.253.5161Broadway,

Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160

Fradelizio's Italian Fradelizio’s blends Northern Italian rangenaturalhealthyCalifornia-inspiredwithfare,featuringbeefandfree-chickendishes.35 Broadway, 415.459.1618

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520

Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas and sandwiches, as well as snacks like almostpickles.olivescitrus-marinatedorhouse-madeBeersontapareallexclusively

local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644

Stillwater Californian

Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped house-curedwithpork belly has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478

The Lodge American

The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

Village Sake Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman opened an izakaya, a Japanese-style

community pub. In the compact space with six outdoor tables, you’ll find sushi and skewers, salads and small plates, plus great sake and craft beers. The daily waitlist opens online at 5 p.m. The adjoining sake bar, Sake Bin, has a separate menu and is currently closed, but takeout bento boxes are available. 19 Bolinas Rd, 415.521.5790

Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also kid- and dog-friendly with outdoor seating. 2001 Sir Francis Drake Blvd, 415.300.3099

GREENBRAEANDKENTFIELD

Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixolo gist Dustin Sullivan on this 110-seat space. Look for theorwithkurobutaasCaliforniawell-executedcuisine,suchminilobsterrollsorporkchopscrispypotatoes,savoraSlingshotatbustlingbar. 850 College Ave, Kentfield, 415.419.5101

Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291

Sweetgreen Californian No matter if your order is one of the flower,bowlsplant-forwardsignaturewarmlikecurrycauli-asupergreen

goddess salad or chicken pesto parm (if meat is a must), all are packaged in sustainable ready-togo packaging that makes it easy to enjoy a fast and fresh meal inside, on the umbrella-shaded patio or to go. 284 Bon Air Center, 415.874.0012Greenbrae,

LARKSPUR

Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetiz ers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Or, nab a seat on the patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717

Don Antonio Italian Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. Look for the Maine lobster special on Tuesdays. 455 Magnolia Ave, 415.924.3332

Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577

Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor and outdoor seating available. 2233 Larkspur Landing Circle, 415.755.6700

Hog Island Oyster Co. Seafood The fullservice Marin Country Mart location features a full bar with seasonal

cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Sit inside or at one of the picnic tables facing the Bay before satiating that oyster craving; then, check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905

Left Bank Restaurant French This authenti cally classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French (Spanish/Mexican).Lito’s’nandconceptstwotaurantexperience.downtownTheresisalsohosting“virtual”restaurantfortakeoutdeliveryonly,aMacCheeseShopandCocinaHispana

507 Magnolia Ave, 415.927.3331

Perry's American Perry's on Magnolia has the grove.andklingbarAmericanquintessentiallyfare,bustlingandwarmpersonalitytheSanFranciscooriginalhasalwaysbeenfamousfor.Alongwiththreeseparatediningroomsinahistoricbuilding,there’soutdoordiningunderthetwinlightsonthepatiointheredwood

234 Magnolia Ave, 415.927.1877

Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that

keep attracting return visits. The warm wood and brick interior is fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300

R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appe tizer. 1000 Magnolia Ave, 415.925.0599

Rustic Bakery Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread, crois sants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple.

Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY

Cafe Del Soul Californian Healthy options become addic tive at this eatery that has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852

Equator Coffees

American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof

Patio seating at Paseo, Mill Valley

Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house. Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those gluten-freefamouswaffles. Both locations feature Johnny Doughnuts, Friday–Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200

Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious fireern.Valley/ManzanitaTamtavThepatiofeaturespits.

152 Shoreline Hwy, 415.843.4545

Gravity Tavern American ingredientsWithsuited to

reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes; lobster roll with toasted challah and veggie slaw; and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. Enjoy them on the popular patio. 38 Miller Ave, 415.888.2108

Grilly’s Mexican If you’re looking for a quick, fresh meal, Grilly’s is a no-brainer. Enjoy burritos, tacos or the popular chicken taco salad at lunch or dinner on their covered deck

and you have a straightforward lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278

Hook Fish Co Seafood

The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this jointcounter-serviceistheseafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy

Joe’s Taco Lounge

Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

La Ginestra Italian

House made Neapolitan cuisine, a familiar wait staff, and warm hospitality have made this restaurant a fam ily favorite since 1964. While this old-school eatery is known for traditional pastas and pizzas, a daily menu of seasonal favorites attracts a hip crowd. The adjourning Sorrento Bar serves up cocktails, amari, and a selection of fine Italian wines.

127 Throckmorton Ave, 415.388.0224

Le Marais French This Parisian-style French bakery with three San Francisco locations now calls Marin home. An assortment of takeand-bake favorites like cinnamon buns, butter croissants and kouign amann; freshly baked items; and a breakfastall-day menu are popular. There is quiche and salad at lunch, but those in the know opt for avocado croissant toast, chicken paillarde with fresh herbs and the Chartreuse cappuc cino. 250 E. 415.888.3695Blithedale,

Paseo Californian The restaurant along “el paseo” exudes the same charm as its predecessors with an updated, New American menu from chef Breazeale.BrandonLookfor seasonal takes on seafood and meaty proteins, like andinvitingsemifreddosertantheSipwithormaitakeburntoil-poachedchard-wrapped,halibutwithshallotpureeandmushroomsduckbreastaujusBrusselssprouts.aclassiccocktailinPaseobarorsavorall-Americandes-ofpeanutbutterinoneoftheexposedbrickwooddiningrooms.

17 Throckmorton Ave, 415.888.3907

Piatti Ristorante and Bar Italian A new fireplace lounge and open-concept format invites lingering over refreshed menu items, such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil, and roasted salmon with artichokes and Calabrian chili in expanded indoor

spaces and on the patio. 625 Redwood Hwy, 415.380.2525

Piazza D’Angelo Italian

Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria din ing experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000

Pizza Antica Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves sea sonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. There’s ample space to enjoy your meal in the front courtyard, too. 800 Redwood Hwy, 415.383.0600

Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871

Robata Grill and Sushi Japanese Robata trans lates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or, simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400

Shoreline Coffee Shop American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel. Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085

The Depot Café & Bookstore Californian

The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seat ing and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery. 87 415.888.3648Throckmorton,

The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544

The Rock & Rye American Bay Area chef Rick Hackett designed the menu to feature South American and New howwas50-seatmusictributecrafttionAnMusicfocusdishesOrleans-inspiredwithaseasonalatSweetwaterHall’srestaurant.extensivecollec-ofwhiskeysandcocktailspaystoindependentvenuesandtheoutdoorpatioredonetoreflectwedinetoday.

19 Corte Madera Ave, 415.388.3850

Thep Lela Thai The kee mao noodles, pad Thai, and fresh rolls stuffed with beets and herbs have a dedicated following, as does the extensive bar menu (try the Amazing mai tai) at this spot tucked away in the back of Strawberry Village. 615 Strawberry Village, 415.383.3444

NOVATO

Active Culture Café

American This all-day café serves up plantforward fare like a lentil burger with slaw and barbecue beet sauce or wholesome bowls of quinoa and veggies and a breakfast burrito stuffed with eggs, potatoes and cheese. All menu items can be customized to

suit dietary needs — just be sure to state your preference when order ing at the counter. 464 Ignacio Blvd, 415.475.1128

Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A tight opening menu of regional classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service.

Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned. 850 Lamont 415.944.2066Ave,

Boca Pizzeria Italian

Enjoy authentic pizza prepared with housepulled mozzarella and tomatoes imported from Italy, or go for a grilled rosemary chicken sand wich or the braised beef short rib pappardelle. 454 Ignacio 415.883.2302Blvd,

Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, includ ing a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314

Cocina Antigua Latin American With a sign that’s hard to see from South Novato Boulevard, this family-style Central American restaurant and market serves meals that represent the Mayan culture and family meals of owners Mayra Ordoñez and Juan Cutz. Look for spices, beans and fresh

produce at the market and the region’s famous dishes — pupusas, tacos chapines and hilachas — as some of the daily offerings. 1559 South Novato Blvd., Suite J, 415.895.5960

Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901

Finnegan's Marin

American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516

Hopmonk Tavern

American The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall. And let’s not forget the ample selection of beers on tap. 224 Vintage Way, 415.892.6200

Jerrys Downtown BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes a classic BLT updated with ablechicken.platesalmonhouse-smokedorabarbecuewithtri-tipandBrunchisavail-ontheweekends

(breakfast sandwich, Swedish pancake stack) and there is picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592

Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482

The Speakeasy American There’s noth ing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buf falo chicken lollipops and mini street tacos to savor on the patio. 504 Alameda del Prado, 415.883.7793

ANDANSELMOSANROSS

Center Depot Street Food & Drinks Breakfast This tiny café sports a menu of macchiatos and espressos pulled from an authentic Italian espresso machine, but the sweet and savory bubble waffles (from a Hong Kong trend) and doughnuts are not to be missed. 1119 San Anselmo Ave, San 415.450.1100Anselmo,

Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery

items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan (nick named “Crack Chicken” by fans) and roast chicken enchiladas. San Anselmo Ave, San Anselmo, 415.454.9840

Creekside Pizza & Tap Room American perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their of40-handlecopper,selectioncraftbeersmakes a

beloved local pizza joint a destination for fresh beer in equal measure. There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San 415.785.4450Anselmo,

Crown & Crumpet American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose leaf tea, cup of pourover coffee or a hot chocolate at this outpost of the Japantown original. Savory croissants and crumpets are just part of the breakfast menu, and a traditional sausage roll and chicken potpie are highlights at lunch. A signature afternoon tea service is available on weekends. 22 Ross Common, Ross, 415.771.4252

Cucina sa Italian Open for lunch Wednesday–Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads

and wood-fired pizzas strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San 415.454.2942Anselmo,

D.G. Cafe American Owner and town resident Clive Nisse’s sliver of a restaurant is built for how we eat now. Sandwiches are named for local landmarks (Mt. Baldy, Creek Park), salads are customizable and the picnic packages are, yes, designed for eating outside. A hot espresso bar and pas tries are available all day and a takeout window makes to go orders a snap. 411 San Anselmo Ave, San 415.295.7500Anselmo,

Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads thisspecial-occasionandcakes,petitecafeservesa

lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazel nut brownies and the bakery’s signature gra nola. 702 San Anselmo Ave, San 415.453.3100Anselmo,

Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s restaurant has featured Mediterraneansoulfulfare for 24-plus years. Dinner favorites include cata plana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house-made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700

Jillie’s Wine Bar Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s thewhileblackandsmallShoppingshopnamedeponymouslybarandretailintheRedHillCenter.Savorbiteslikeacheesecharcuterieboardortrufflepotatochipssippingatoneofoutdoortables.

906

Sir Francis Drake Blvd, San Anselmo, 415.521.5500

Kientz Hall Californian Chef Gary Faulkner (Mark Restaurant by Jean-Georges, the Pebble Beach Company), helms a kitchen where live-fire cooking is the focus. Tri-tip or rotisserie chicken with caper salsa verde can be paired with roasted eggplant with harissa and olives or carrots with spiced tahini-yogurt and dill. Sit inside the sunny atrium or enjoy the views of Mt. Tam on the rooftop terrace. 625 San Anselmo Ave, San Anselmo, 415.991.1502

Madcap Californian Chef Ron Siegel's contemporary art-filled space is known for its urban edge.

againstarearnedbright.aredaikonbabydishestechniquesseafoodmenu,availablevegetable-centricThemenu,asatastingincorporatesandJapaneseincolorfulliketroutwithbokchoi,purpleanddashithatbold,balancedandTherestaurantaMichelinone-ratingin2019andin2021.

198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898

M.H. Bread and Butter Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. High-quality ingredients and a comfortable atmosphere make M.H. worth checking out. A “front porch” patio bustles dur ing the morning hours. 101 San Anselmo Ave, San Anselmo, 415.755.4575

The Baan Thai Thai Known for its mango sticky rice, crispy corn

cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470

Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his crusthereveganvibekid-farm-to-tablefamiliarpiesandanddog-friendlytodowntown.Thepiesarestillandagluten-freeisavailable.

16 Ross Common, Ross, 415.383.8646

Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San 415.454.7800Anselmo,

SAN RAFAEL

Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. line,don'tsourdoughsandwiches,breakfastforWednesday–SundayVisitcoffeeandpastries,andlunchandartisanpizza.Ifyouwanttowaitinorderonlinefor

next day pick-up. 1002 Fourth St, 415.456.4093

Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steak house where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats. A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854

Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. gluten-freeNaturallycheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Rd, 510.647.8894

Bruno’s Italian One part market, two parts deli and cafe just off the downtown strip features all things Italian. Sandwiches, salads and entrees–Il Padrino (aka The able.espressowinesItalianandMamma'sGodfather),Meatballs–arangeofimportedpackagedgoods,andcoffee/areavail 1304 Second St, 415.785.7487

Casa Mañana Mexican Owner

Dinner fare at Fort Point Beer Company, San Francisco

approach. Her new spot in downtown San Rafael is sure to draw new audiences for the all-day breakfast menu (those huevos Cubanos aren’t going to eat themselves), burritos and mole enchiladas. 711 D St, 415.456.7345

LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán. Try the top-selling pescado asado, puffy fish tacos with slaw and black beans, or chile rellenos. The colorful street-side dining patio, bedecked with palms, feels downright tropical. 1025 C St, 415.295.7990

Lou’s Takeaway American Bicyclists returning from a ride along San Rafael’s Lucas Valley Road are in on the not-so-secret eats from Anthony (Lou) Rizzi’s petite restau rant. Though the menu changes frequently, look for favorites like chilled chicken noodles with roasted peanuts and pickled long beans, spicy honey-glazed fried chicken, and pork belly with black vinegar caramel sauce. 621A Del Ganado Rd, San Rafael, 415.226.7994

Magnolia Park Kitchen American This American bistro features lots of farm-fresh salads (quinoa with cranberry and carrot) and sand wiches Reuben)(Cubano,tochoose from.

The heated, partially covered outdoor patio is well suited to sipping a glass of wine or enjoying a burger or a signature

fried chicken bomb sandwich with fire cracker aioli and serrano pickle slaw. 1016 Court St, 415.521.5591

McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

Menya Shono Japanese Noodles from ramen master Tomoharu Shono are made in-house, the flour ground on a Japanese stone mill in the kitchen. Designed exclusively for the San Rafael location, toripai tan uses chicken broth instead of the traditional pork, but traditionalists can get breezes.fromsmallmatchaversionMarin-influencedShono’sofShoyuandramen,too.Apatioisshieldedthemarinelayer’s

908 Fourth St, 415.295.7112

Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964

Monk’s Kettle

American Like the original in San Francisco, Christian forwardthereardentFriedtheandElderbeersPoolfrompingrestaurantAlbertson’sintheshop-centerkitty-cornertheTerraLindaservesquaffable(likePlinytheontap),burgers,pubgrubtomatchsuds.TheMissionChickenhasanfollowingbutareplentyofveg-offerings,too.

655 Del Ganado Rd

RangeCafe American

The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing char donnay makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Revel & Roost Californian The atlimitedatablefulleredindoorsflavorsEuropeannaturefreshclassicstions,eightmustClassicdowntownatlocallyfromFrenchhintflower-bedeckedsun-tablesattheSpanishandflavorstocomethechef-driven,sourcedmenuthiscornerspotinSanRafael.friedchickenisaandisavailableindifferentcombinabutMediterraneanlikepaella,seafoodandsig-flatbreadsbringandAmericantothetableoronthecov-heatedpatio.Themenuisalsoavail-acrossthestreetCaliforniaGoldandamenuisavailableLibationTaproom. 901 B St, 415.870.9946

Shiro Kuma Japanese Shiro kuma, which

means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464

Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765

State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub. All draft beers are made on site and are available in sizes from half pints to takehome growlers; beer flights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimi-grade tuna poke. 1132 Fourth St, 415.295.7929

Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392

Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555

Uchiwa Ramen Japanese It has been seven years since Kevin Fong and Ben Yang opened Marin’s first ramen shop, and it has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assort ment of small plates.

While the tonkatsu and gluten-free options remain popular, new items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs. A petite patio offers outdoor seating. 821 B St, 415.524.2727

Vin Antico American Vin Antico, “where passion meets the plate,” serves cocktails.aingisprepared.salads,pastasflatbreads,likemarket-inspiredseasonalcuisinestone-oven-bakedhandmadeandorganicallinnovativelyThekitchenopentothedin-roomandthere’sfullbarwithartisan 881 Fourth St, 415.721.0600

Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Familyfriendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac ’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062

VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, includ ing a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299

Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a tradi tional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

SAUSALITO

Angelino Restaurant Italian Multiple gen erations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225

Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai

and vegetarian Siamese rolls, but the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395

Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweet ened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 415.332.8083Bridgeway,

Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555

Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400

Dario’s Restaurant Italian Dario’s, a 40-year-old pizza joint, updated the menu with Mediterranean flair. In addition to the thin-crust pizzas, you can spice up an order of pepperoni 'za with items like lamb meatballs, chicken shawarma and falafel wraps. 2829 415.332.6636Bridgeway,

Feng Nian Chinese

This spacious popular hangout has served up wonton soup, potstick ers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300

Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. 350 Harbor Drive, 415.331.3474

Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3 001 415.331.0390Bridgeway,

Murray Circle American Cavallo ethos.thecocktailsStopbymeansextensivepotatoconfitchickensalmondinnerGarciafarefeaturesacclaimedPoint’srestaurantlocal,seasonalfromchefMikeatlunchand(grilledsumacBLT,roastedwithlemonandsourcreampuree).Anwineprogramglobalofferingsthebottleorglass.byFarleyBarforwithaviewandsamelocallyfocused

601 Murray Circle, 415.339.4750

Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771

Sausalito Equator

American The transition of Cibo Bakery to Sausalito Equator, com pleted in 2019, means a coffee menu including Equator’s iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. The veggie hash topped with a fried egg is insanely popular at breakfast, as are the pastries from Cibo Bakery, and pair beautifully with chai from San Rafael's Silk Roads. Locally sourced salads, sandwiches and paninis easily transi tion from breakfast to lunch. 1201 415.521.5770Bridgeway,

Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. Sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512

Seafood MarketRestaurantPeddlerandFish

Seafood The fish is bought daily from local fishers, who are also restaurant patrons and make the bar scene one of the liveliest in town. (A separate, quieter dining room is often open as well.) The fish market features everything from cioppino and flash-fried Monterey Bay calamari to crab cakes and clam chowder by the pint. Recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Drive, 415.332.1500

The Trident Seafood Set in a buildingturn-of-the-centuryconstructedfor

the San Francisco Yacht Club, this chips.beer-batteredwithcioppinofromducersandlocalknown1970srestaurant,inrestaurantwaterfrontisashoo-fordatenight.Theafamoushangout,isnowforsupportingfarmers,fishersorganicfoodpro-ineverythingitswell-regardedtoaLouiesaladcraborprawnsandfishand 558 415.331.3232Bridgeway,

Zalta Mediterranean

The menu — with a wine and cocktail list to match¬ — reflects influences from Greece, Italy, Spain, the Middle East and France. The mezze plate is filled with muhammara, dolmas and an eggplant spread known as mutabal, while the kofta burger is topped with tzatziki and green zhug on a focaccia bun. All the share size plates can also be enjoyed at the bright blue and white bar. 39 Caledonia St, 415.887.9047Sausalito,

TIBURON

Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515

Luna Blu Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce,

local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem res taurants in America. 35 Main St, 415.789.5844

Salt & Pepper American

With its hardwood floors and blue-check ered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices on the patio. 38 Main St, 415.435.3594

MARIN OPEN STUDIOS

27 Main St, 415.435.4527

Squalo Vino Californian

Fifteen wines by the glass, 90 by the bottle and a handful of local beers are available at this intimate wine bar and wine shop. Look for rare and hard-to-find bottles to enjoy onsite at one of the bistro tables or from a comfy, velvetlined club chair or to go. Plans are in the works for chef-prepared plates from Bungalow Kitchen

by Michael Mina, but for now, areThewithaCreamery’scrackersfeaturingcheeseboardsRusticBakeryandCowgirlMtTamand“fishandchips"platecaviarfromnearbyCaviarCompanyonhand. 34 Main St, 415.889.5585

The Caprice Italian Enhanced bay views from every seat are just one of many charms after an andtowardaclassicdore)chiomelet)mignon,fromcraftedrevampedtheremodelextensivereworkedentirespace.Themenuofwell-comfortfoodland(bone-infiletFrenchonionandsea(gnoc-withcrab,abaloneoptionsfeaturescocktailsandwinelistthatleansAmerican,ItalianFrenchbottlings.

2000 Paradise Drive, 415.435.3400

Sam’s Anchor Cafe American Reopened after an seafoodthecarttoast,whiletheremainpatio.thelasandtie-upshouseremodel,extensiveSam'sboatfeelandboatremainintact,spiffywhiteumbrel-anddeckchairslineexpansivewaterfrontAll-daycocktailsafixtureasdoessignaturecioppino,offeringslikecrabaroamingoysterandarawbarreflectmenu'senduringfocus.

The Caviar Co. American Strawberry resident Petra Bergstein expanded her home.ingtotruffles,grilledandbyalongdelicacy.dedicatedshopnessFrancisco-basedSanbusiwithadowntownandrestauranttothebrinyCaviarflights,withChampagnetheglassorbottlesmallplateslikecheesewithareavailableenjoyintheirtast-roomortotake

46A Main St, 415.889.5168

Tiburon Tavern American Renzo and Crystal Azzarello of nearby Luna Blu took the reins in August for the Tiburon Tavern bar and restaurant with Chef Babak Nasser on board to handle the flow from breakfast and brunch through dinner. The same wide patio is back in service, too. 1651 Tiburon Blvd, 415.435.3133

WEST MARIN

Cafe Reyes Pizza

Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitan-style pies at this cozy spot means the brick oven is a hub of popular.pepperonicriminibuttomatoescrushedMargheritaactivity.withhand-SanMarzanoisaclassic,theFarallonwithmushroomsandisequally 11101 California One, Point Reyes Station, 415.663.9493

Dillon Beach Coastal Kitchen Californian Dillon Beach Resort’s eatery, located west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. 8alsoBeachaccompanyingTheDillonGeneralStorefeaturesDoubleDairysoftserveice

cream and a local selection of wines and beers. 1 Beach Ave, Dillon Beach, 707.878.3030

Due West at Olema House Californian The dark blue walls accented with recessed golden light give the includingmodernatrestaurant-cum-saloonrefreshedOlemaHouseafeel.Themenu,aburger,linguiniandclams,andachoppedsalad,skewsall-daycasualandspeakstotheinnandrestaurant’scrossroadslocale.

10005 Highway 1, Olema, 415.663.1264

Point Reyes Roadhouse American Executive chef Christofer Gutierrez has plans for a bakery program and a backyard beer garden, but for now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire mussels, Chimney Rock ribeye) and lighter

options (Miwok veggie hash, vegan udon, Olema halibut), plus wine and beer, while sitting on one of the outinsidesheepskin-drapedcozy,chairsoratapicnictablefront.

10905 State Route One, Point Reyes Station

Rancho Nicasio American Known for live music and an extensive menu betweenalloutdooraWhateverweek,isshanks,calamarieverythingfeaturingfromcrispytobraisedlambRanchoNicasioopensevendaysaincludingbrunch.youchoose,newlyreconfiguredareawelcomeswithplentyofspacetables.

1 Old Rancheria Rd, Nicasio, 415.662.2219

Saltwater Oyster Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy summer weekend, but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locally sourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244

Sir & Star at Hotel Olema Californian The historic inn is now a roadhouse-style res taurant featuring rustic decor and a menu with just about everything sourced from Marin. Try the house-made bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the ever-changing menu. Private parties only. 10000 Sir Francis Drake Blvd, 415.663.1034Olema,

SF EASTANDBAY

Baia Italian The global plant-based SoCal hospitality brand Matthew Kenney Cuisine planted a flag in San Francisco’s Hayes Valley neighbor hood (in the former Jardiniere space) with an Italian comfort food menu (think meatballs, pizza and lasagna). The redone interior welcomes guests to dine in just steps from Symphony Hall. 300 Grove St, San Francisco, 415.861.0625

Barrio Latin American

With Latin American flair, executive chef Tim Milojevich prepares foods of the so-called Latin diaspora designed for a local audience. Fresh heirloom blue corn tortillas are a worthy partner with the notto-be-missed birria, but a seafood emphasis means standout fish tacos and ceviche, along with epic bay and bridge views. A full bar is focused on agave spirits. 900 North Point St, San Francisco, 415.741.2000

Camino Alto Californian Larkspur resdeint Josh Copeland’s pét-natbewood-burningstripsearedcharredtacosandwaffleinggluten-free.andcessedainneighborhoodall-dayrestaurantCowHollowservesmenufreefrompro-oils,lowindairysugar,andentirelyWe’relov-theblueberrymasainthemorningthesweetpotatoatlunch.Atdinner,caulilflowerandWagyuNewYorkemergefromtheoventopairedwithaglassofortapbeer.

1715 Union St, San Francisco, 415.441.2111

Fort Point Beer Co. American The Mission location from the team behind the former Mill Valley Beerworks splits its taps between Fort Point’s pilsners, IPAs and session beers and guest taps like Double Guava Boat from Temescal Brewing, per fect for pairing with a plate of devlied eggs or a pork chop sandwich that a Swiss citizen would swoon over. 742 Valencia St, San Francisco, 415.361.7001

Frances Californian

San Francisco elegance meets comfort food. The local, seasonal menu complements any trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, San Francisco, 415.621.3870

Hopscotch Californian

An upscale diner with patio in Oakland serving regional American food with a Japanese influence. Popular items include yonsei oyster with sea urchin, salmon roe and citrus, and the first base burger with grilled beef tongue. No time to dine in? The takeout menu features an eight-piece bucket of fried chicken. 1915 San Pablo Ave, Oakland, 510.788.6217

Hotel Mac Restaurant

American Filled with old-world charm, this establishment has been serving American clas sics since 1911. Executive chef Jaime Molina’s seasonal menu features freshly prepared fish and favorites like chicken cordon bleu. Weekly specials including Friday’s half-off bottles of wine keep patrons loyal, as does the live music featured nightly. 50 Washington Ave, Point Richmond, 510.233.0576

Honey-glazed fried chicken at Takeaway,Lou'sSanRafael

Jaranita Latin American Its name refers to a “spontaneous colorful street celebration in Peru” and the quaffable sake cocktails, grilled chicken with huacatay sauce, small plates like salchipaps and wholeroasted cauliflower, and chocolate cake with dulce de leche do indeed make it feel festive at this colorful spot. Heated, covered outdoor dining is available. 3340 Steiner St, San Francisco, 415.655.9585

Loló Mexican menu.ofandpatio,includingwholetraditionalfreshcuisineFrancisco-styleSanMexicanfusesmarket-ingredientswithdishes.Theatmosphere,theoutdoorisbright,colorfulfestive,areflectionLoló’sflavor-blasted 974 Valencia St, San 415.643.5656Francisco,

Mägo Californian Spanish for magician or wizard, “Mägo” is chef Mark Liberman’s nickname and helps define the high-low vibe at his latest venture in Oakland. A dish of barbecued carrots sounds simple, but it is first cooked sous vide in own juice, then smoked, then grilled, and finally sautéed in brown butter. The 12-foot ceiling gives the space a light and airy feel, the petite patio is sun-splashed, and the locally made plates give a meal here the elegance it deserves. 3762 Piedmont Ave, Oakland, 510.344.7214

Maybeck's American Erik Lowe and Aaron Toensing serve inventive American standards, including fried chicken and bubbly on Tuesday and resurrection of Beef Wellington on Wednesdays. The chefs explore regional culinary traditions and translate them into a Northern California lexicon, as evidenced by their playful menu and a Negronicentered bar. 3213 Scott St, San 415.939.2726Francisco,

Merchant Roots American Merchant Roots serves many roles: specialty food store and wine shop, casual eatery and fine-dining restau rant. During the day, it offers pastries, sandwiches, salads, pasta that’s made on site, cheese and charcute rie, as well as gourmet pantry items. By night, the space turns into The Table at Merchant Roots, an intimate dinner experience fea turing a rotating themed tasting menu. 1365 Fillmore St, San Francisco, 530.574.7365

Mersea American Executive chef and cofounder Parke Ulrich — formerly of Lark Creek Inn, Epic Steak and Waterbar — started this venture on Treasure Island. Mersea, which means “island oasis” in Old English, serves standard American comfort food like burgers, fish and chips and the like with a local-focused Bay Area twist. Also not to be missed are the curated cocktail menu. 699 Avenue of the Palms, Treasure Island, San Francisco, 714.350.3889

For

Miller and Lux American Bay views and all booth seating upstairs and an intimate bar downstairs are part of a two-level bar and restaurant from chef Tyler Florence. Steak and American classics (lobster thermidor, Dover sole) dominate the menu, but the talk of the town is the Caesar salad, cut tableside from potted romaine and peppered by hand from a giant pepper grinder. A private back door drops you into the Chase Center. 700 Terry A. Francois Blvd, San Francisco, 415.872.6699

Ula Seafood The undulating waves above the bar, dreamy underwater seascape of jellyfish and sea urchin lamps and deep blue ceiling pin-pointed with stars in the arched back “pool” room of a long-running Union Square seafood restaurant was rein carnated in late 2021 as a restaurant,Mediterraneancourtesy of restaurateur Krishan Miglani Ristorante).(ZingariChef Ryan

Simas, who cooked here for Farallon as well as at L.A’s Spago, helms the kitchen where classic seafood dishes (chilled Dungeness crab, Maine lobster agnolotti), plus vegetarian and meatier options, retain a fine dining touch and are available all day. 450 Post St, San 415.999.4950Francisco,

Reimagine Fitness

Personal Training Memberships Infrared Sauna bone health)

5768 Paradise Drive, Suite K, (415) 945-9778

Come join us for breakfast, lunch and weekend brunch! From stuffed, pecancrusted french toast to delicious scrambles, juicy burgers and fantastic salads, our menus change to reflet the seasons. Spring is approaching and we’re preparing a wonderful Easter and Passover menu. Visit our website or give us a call to place your holiday order. Happy Spring!

COMFORTS

335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

ARTS LECTURES&

THROUGH APR 24 Hotter Than Egypt Set in the aftermath of the Egyptian Revolution, this play written by Yussef El Guindi looks at a couple’s journey to Cairo to celebrate their 24 th Egyptianintroublesanniversary,weddingwherebrew,drawingtheirnewlyengagedtourguides. marintheatre.org

MAR 24–MAY 1

Fefu and Her Friends

Utilizing the multistoried, multi-roomed Strand Theater as nontraditional theater space, this story is told as the audience, broken up into groups, tour Fefu’s home. Here, a comedy-drama of eight women gathering at a New England country home in 1935 unfolds in gossip, fl irtations and provocations. act-sf.org

APR 3 Chamber Music

The San Francisco

Symphony has returned to the Legion of Honor’s Gunn Theater for a small ensemble performance that will include Bach’s Sonata for Violin and Harpsichord in A Major and Beethoven’s Piano Trip in B-fl at Major, “Archduke.” sfsymphony.org

APR 7, 9 The Book of Dust A live record ing from the National Theatre in London captures La Belle Sauvage, a piece of Pullman’sPhiliptrilogy. It’s set in a fantastical world where two young people and a tiny child fi nd themselves at the center of a terrifying manhunt while they fight off owerful adversaries. larktheater.net

APR 9 English Baroque

Soloists An all-Mozart program from the U.K.based group lead by Sir John Eliot Gardiner includes the Sinfonia concertante in E-fl at major, Symphony #32 in G major, and Symphony #39 in E-fl at major. live.stanford.edu

APR 22 F. Murray Abraham renownedTheactor( Amadeus, The Grand Budapest Hotel, “Homeland”)Showtime’sjoins the Oakland Symphony as a narrator for this program that ViolinDreamMidnightMendelssohn’sincludes“ASummer’sSuite,”Mozart’sConcerto#5

“Turkish,” and Libby Larson’s “Evening in the Palace of Reason.” oaklandsymphony.org

MUSIC

APR 8 Stone Foxes

After a two-year hia tus, the San Francisco band is back on the road with a stop in Sebastopol to debut new music, as well as play some old favorites. hopmonk.com

APR 10 New Esterhazy Quartet The quartets of Franz Josef Haydn played on instrumentsperiodistheideabehindthisgroupdedicatedtoreproducingtheuniquesoundHaydnintended. valley.orgchambermusicmill

APR 23–24 Carmina Burana The Marin Symphony closes out the seasonMasterworkswithOr ff ’s

magnum opus, as conducted by Alasdair Neale. marincounty.org

COMEDY

APR 19–20 Nigel Ng

This Malaysian standup went viral in July 2020 for his portrayal of “Uncle Roger,” a middle-aged Asian man reviewing an egg fried rice video. He brings his schtick, a.k.a. the

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CHRISTINA MUELLER

Haiyaa World Tour, to San Francisco. cobbscomedy.com

APR 9 Sister’s Easter Catechism America’s beloved ruler-wielding nun is back in the habit for an schooltheroutinespontaneousparticipation-slash-audience-stand-upinspiredby1960s-eraCatholicexperience. montalvoarts.org

FILM

APR 21–MAY 1 San Francisco Film Festival

A fi lm showcase from SFFILM includes virtual and in-person events, including at San Francisco’s Castro Theatre. sffilm.org

enlightening discus sion with a special guest. rafaelfilm.ca film.org

MUSEUMS

THROUGH MAY 2 Weaving Stories

Bringing together nearly 45 examples of 19 th - and 20 th century textiles from Indonesia, the Philippines and Malaysia, this exhibit explores how fab rics are woven into the daily lives of the peoples of Southeast Asia, including archival photographs and mul timedia displays. asianart.org

THROUGH SEPT 5

Couture Fantasy China’s first couturier, Guo Pei, designed fabric fantasies in fluenced by China’s imperial past; the clothing is as sur real as it is architectural and announced China’s arrival on the fashion scene in the early 21st century. famsf.orgdeyoung.

MAR 30–AUG 21 Terra

Incognita Three decades of Oakland-based art ist David Hu ff man’s Traumanauts (charac ters who traverse the galaxy) series explores science fiction, formalist abstraction and social justice movements of the late-20th century in a range of media including large-scale

stories and worlds that represented the breadth and diversity of the very messy real world. thecjm.org

EVENTS

THROUGH APR 27 Bauhaus Typography at 100 The inaugural exhibition from the Letterform Archive features the work of Paul Klee, inschool’storstypographicMoholy-NagyKandinsky,WassilyLászlóandothercontribuandexplorestheuniquelegacygraphicdesign. letterformarchive.org

ONGOING The Art of the Brick Walk beside a 20-foot-long T-Rex dinosaur skeleton, come face-to-face with a giant skull or marvel at a sculpture of a man ripping his chest open with thousands of yellow — you guessed it — LEGO bricks cascading out in an all-things LEGO exhibition from contemporary art ist Nathan Sawaya. artofthebrick exhibit. com

APR 21 Sharknado

Thi s fi lm sparked a global sensation and, in case you were wondering, digs into a real willmiles.thecarrysmallwaterspouts”incalledphenomenon“animalrain,”which“tornadicpickupanimalsandthemthroughairforseveralThescreeningbefollowedbyan

THROUGH MAY 15

Nature x Humanity

Incorporating knowl edge, principles and tools from art, architecture, design, engineering and science, this review of Oxman

Architects from 2007 to the present asks: What is the role of an architect in the age of climate change? sfmoma.org

canvas, works on paper, ceramics, video and printmaking. moadsf.org

MAR 31–AUG 14

Imagination Unlimited

With more than 25 beloved puppets and more than 150 artifacts, this show attempts to capture the ground breaking work of Jim Henson and his creative teams as they built

APR 16 Easter Parade A parade down Sausalito’s Caledonia Street kicks off a orning of events, including an egg hunt at Dunphy Park, live entertainment and an Easter bonnet contest judged by the Sausalito Woman’s Club. sausalito.gov

APR 22 Earth Day Sail All aboard the 132foot Matthew Turner, a wooden brigantine built in Sausalito that supports youthcationalenvironmentalon-the-watereduprogramstoinseamanship,

MAR 31–APR 10 ODC’s Dance Downtown Packing five decades of choreographic adventure and exuberant dance into two weekends of programming hardly seems enough for San Francisco’s seminal dance troupe. Founded by artistic director Brenda Way at Oberlin College in Ohio, the company moved to San Francisco in 1976. “Celebrating our 50 th-plus anniver sary gives us the opportunity to pause and reflect on the journey we’ve traveled over these many decades and how much art contributes to a dynamic civic culture,” Way says. The events at Yerba Buena Center for the Arts, organized around the themes of renewal and reflection, include world premieres by guest choreographers Dexandro Montalvo and Amy Seiwert alongside works by Way. The world premiere of Montalvo’s Vámonos and Way’s Speaking Volumes jumpstart the Renewal series on March 31, followed by the 50+ Anniversary Gala with seated dinner and performance. The world premiere of Seiwert’s No Alibi and Way’s Investigating Grace, part of the On Reflection series, runs April 7–10. odc.dance/downtown

marine science, and nautical history. callofthesea.org

APR 22–24 Falconry in the Garden Join Rebecca Rosen of Authentic Abatement for a falconry experi ence where Rosen provides insight into how falcons, hawks and owls hunt, fly and see. She also explains how raptors help Napa’s VineyardsBouchaineduring

harvest, which is fol lowed by pictures and a wine tasting.

Bouchaine.com

APR 24 Earth 2050 Including art exhibits, talks, games and music, this Earth Day com munity event at the Mill Valley Community Center invites guests to learn about the actions we can all take to build a more just and sus tainable world.

millvalleyrecreation.org

Take an Earth Day Sail with Call of the Sea.

Bay Area’s Better Makers

Institute on Aging’s Heart of the Bay Raises nearly $300,000 for Senior Services Olympic Champion Kristi Yamaguchi Hosts Virtual Event for 400 Supporters

Heart of the Bay, Institute on Aging’s largest annual fundraising event, took place in February and was attended virtually by almost 400 people. Olympic Champion and Bay Area resident Kristi Yamaguchi was the mistress of ceremonies, lending her star power to the audience. With a theme of “A Celebration of Connections,” the virtual dinner party provided an opportunity to celebrate and support Institute on Aging’s myriad programs, which foster meaningful connections among the communities and people they serve.

Yamaguchi was joined by Daniel Gibbs, M.D., an author and neurologist who once treated patients with Alzheimer’s and now personally lives with the disease. Dr. Gibbs delivered a powerful keynote address to all guests, who enjoyed a gourmet three-course meal delivered to them by Carrie Dove Catering and Events. Musical entertainment was provided by Ensemble San Francisco. Notable attendees included Institute on Aging board members Jeannee Parker Martin, Anne Hinton, Theresa Matacia and Marlene Litvak. Susan Simon served as event chair.

IMPACT: Serving more than 50,000 seniors and adults with disabilities in the areas of dementia, alternatives to institutionalization, caregiving, social isolation and loneliness

SPONSORS: Sutter Health CPMC, City National Bank, Davis Wright Tremaine LLP, Kaiser Permanente, OnLok and SilverRide.

After two years of being held virtually, Adopt a Family of Marin’s annual Valentine Boutique and Luncheon returned as an in-person soiree on February 4. Supporters gathered at the Mill Valley Community Center to enjoy a delicious lunch catered by Stacy Scott and shop boutique-style from local jewelry and fashion businesses, including Kathy Kamei, Collective Hearts, Cowgirl Chic, Flutter Eyewear and Manjusha Jewels. Each business donated a portion of proceeds to Adopt a Family, enabling the nonprofit to raise more than $40,000. Notable attendees included several members of the Ross Valley Women’s League, including Sylvie Polezzi, Maureen Tierney, Laura Ross and Stephanie Lamarre. Ross Valley Women’s League designates Adopt a Family as the sole beneficiary of its yearly fundraising events and initiatives.

IMPACT: Working to prevent homelessness and offer financial stability for Marin County’s families

Adopt a Family Annual Valentine’s Day Luncheon Raises Funds for Marin’s in-Need Families Attendees dined and shopped to benefit the organization, raising over $40,000 in total

RAISE MORE MONEY

Marin Magazine and Make It Better Media Group create connections for local non-profits to raise more money from our engaged audience.

The Make It Better Foundation carefully vets non-profits and gives annual Philanthropy Awards to those worthy of support.

If you are a local non-profit, please consider adding our powerful, positive connectors to your fundraising strategy: Visit marinmagazine.com to learn more

On a quiet cul-de-sac in Ross, there was a Cape Cod-style house in desperate need of an update. Built at the turn of this century, the home was traditional in style, with small, sectioned-off ooms and a few too many interior columns. Despite their reservations about the design, a couple with two young boys bought the house because they were drawn to Ross’s strong sense of community and the property’s tranquil views of Mt. Tam and Mt. Baldy.

They brought in San Rafael-based interior designer Jennifer Wundrow to make the home everything they wanted. “When I met with the homeowners for the fi rst time, the living room had a peeka-boo pass-through window into a family room and kitchen, and the kitchen was very dated and small,” Wundrow says. Her challenge was to design a remodel that took into account both the wife’s traditional preferences and the husband’s modern preferences while adding

nothing too precious for their two kids.

The remodel focused on reworking the floor plan on the mai n floor of the two-story house to enlarge the kitchen and create an easier flow between the kitchen, living room and dining room. Wundrow relocated the kitchen and, in doing so, doubled its size and gave it an airy view of the deck. The peek-a-boo wall was taken down, making the kitchen and living room into one expansive space where the family could spend most of their time. Relocating the kitchen also allowed for an expanded laundry room, a larger pantry and an added butler’s pantry.

The formal dining room was separated from this main living space by the entryway, with four columns and two pony walls on each side, making for a very tight, enclosed feeling. Wundrow tore down the columns and pony walls, which transformed the feel. “The whole house feels more open, connected and airy,” she says. “The columns were very restricting.” Conveniently, Wundrow was able to manage the

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Previous page: Designer Jennifer Wundrow selected a neutral palette for the home’s furnishings, such as the entryway here. This page: Wundrow expanded the home’s patio and deck, creating room for a fire pit, a sofa, an outdoor kitchen and an outdoor dining table.

permitting and plans without bringing in an architect.

Out fitting the new kitchen was a huge focus, Wundrow says, because the family loves to cook and entertain. She added taller windows that let light flood into the space.

Next came some luxurious touches. A counter-to-ceiling slab of Calacatta marble satis fied the clients’ love of stone without adding a ton of grout. Glass cabinet doors were also on the wish list but not necessarily practical for a busy family. Wundrow designed cus tom cabinets, including a row of small, decorative glass cabinets along the ceiling. Those cabinets display beloved and rarely used pieces, while the regular cabinets below conveniently hide mismatched, quotidianFunctionalitykitchenware.wasalso key, so Wundrow added a new Thermador range, a Sub-Zero fridge and Wolf appliances. Restoration Hardware counter stools and a vintage runner created a warm, inviting milieu.

Creating one big kitchen-living room space meant that it was easy to come and go from the home’s deck via the living room’s existing set of French doors. Wundrow expanded the patio and deck area to accommodate a new sectional , a fi re pit, an outdoor kitchen and an outdoor dining table.

For the furnishings and finishes, Wundrow aimed for a clean, understated look, with organic colors and textures. For example, in the dining room, she brought in black CB2 dining chairs, a Palacek pendant lamp made of rope woven over a metal frame and

Clockwise, from top left: For the dining room, Wundrow selected black dining chairs from CB2, a Palacek pendant lamp made of rope woven over a metal frame and a Phillip Jeffries grasscloth wallcovering. The living room furniture is upholstered in indooroutdoor furniture from Mariaflora, making it durable for the family’s two active boys and their big dog. Wundrow relocated the kitchen and, in doing so, doubled its size and gave it airy views of the deck. A luxurious counter-to-ceiling slab of Calacatta marble satisfied the clients’ love of stone.

a Phillip Jeffries grasscloth wallcovering.

The living room is mostly white, with touches of light blue in the upholstery, throw pillows and table lamps. “Blue is a neutral to me, because it works with so many other colors,” Wundrow says. For the living room furniture, Wundrow chose indoor-outdoor performance fabric from Maria flora, so the family doesn’t have to worry about stains marring their beautiful new digs. “Their boys are very active, and they have a big rescue dog, so we needed to make the space both luxurious and durable,” Wundrow says.

For movie nights and big games, the TV above the fi replace in the family room can be pulled out from the wall and turned to face the patio. But that’s rarely called for, thanks to the captivating views. New motorized awnings above the expanded patio and deck provide shade on sunnier Marin days, while mature plantings and trees cre ate privacy. The new features enhance the private feel that the patio already had, thanks to this abundant foliage.

“You feel like you’re in an oasis with nobody around,” Wundrow says. “This house is very much about being outside.”

Theresa Gonzalez is a Bay Area-based writer specializing in interior design and architecture. She is the author of Sunday Sews (Chronicle Books) and has contributed to San Francisco Magazine, San Francisco Chronicle, Visit California and more.

Built in 1904 and extensively renovated over the years, this wonderful five bedroom and four full bathroom home has been occupied by only 2 Mill Valley families! Perched high above Cascade Drive, and located in the most beautiful and private setting, overlooking the majestic redwood trees and Cascade Canyon below. A perfect family home and just a short stroll down Cascade Drive leads you to Old Mill Park and Old Mill School as well as the public library.

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