Marin April 2023

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CONTENTS

FEATURES

36 Wind-Powered

For many, the frothy whites and churning water of the Bay are a backdrop, but for sailors, it’s a playground.

44 On the Right Track

A hundred years ago, the Crookedest Railroad was one of the most famous attractions in California.

52 Modern Classic

After purchasing a vacant lot in a Larkspur, a local couple turned to Taylor Yang to help them design and build a new home with timeless appeal.

58 Backyard Building

During the past few years, ADU construction has taken off in Marin County.

CONTENTS

IN MARIN

21 Currents

Sustainable takeout packaging, a guide to donating and recycling locally and more.

26 “Healthy Cooking” is Electric Marin County rebates help residents replace gas appliances that threaten household health and drive climate crisis.

30 Shop Local

Many people are turning to clean beauty brands for consciously-made and packaged products.

84

TRAVEL

82 Go: Wine Country

EV charge points at iconic Napa Valley and Sonoma County spots, plus local LEED-certified hotels.

84 Appellations

New sips, new digs and new eats in Wine Country.

OUT & ABOUT

88 Calendar

A roundup of what to do in Marin and beyond.

94 Dine

An insider’s guide to dining and food in the Bay Area.

104 On the Scene

Snapshots from events around the county.

88

MARIN HOME

109 Backstory

After making a pandemic move, a family of four updates their new Novato abode for a modern, workfrom-home lifestyle.

COLUMNS

14 EDITOR’S NOTE

16 LETTERS

130 LOOKING BACK

PRESIDENT / OPERATIONS

Nikki N. Wood

nwood@marinmagazine.com

Editorial

EDITORIAL DIRECTOR

Mimi Towle

EXECUTIVE EDITOR

Kasia Pawlowska

DIGITAL EDITOR

Jessica Gliddon

EDITORIAL ASSISTANT

Paula Phommounivong

SENIOR WRITER

Christina Mueller

COMMUNITY EDITOR

Donna Berry Glass

CONTRIBUTING WRITERS

Lotus Abrams, Mark Chavez, Kirsten Jones Neff, Dana Rebmann, Andy Sand, Anne-Christine Strugnell, Lili Weigert, Jim Wood

Art

ART DIRECTOR

Lisa Hilgers

PRODUCTION DIRECTOR

Alex French

CONTRIBUTING PHOTOGRAPHERS

Thomas Kuoh, Bryan McDonald, Christopher Stark

COVER PHOTOGRAPHER

Christopher Stark

Administration

CONTROLLER

Maeve Walsh

Co-Founders

Jim Wood, Nikki N. Wood

Volume 19, Issue 4. Marin Magazine is published in Marin County by 270 Media LLC. All rights reserved. Copyright©2022. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of 270 Media LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by 270 Media LLC, 4000 Bridgeway, Suite 105, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, 4000 Bridgeway, Suite 105, Sausalito, CA 94965. The paper within this product is at least 70% from a Forest Stewardship Council®-certified forest (FSC-C002420). The balance may be recycled material and/or controlled wood.

What financial legacy are you

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SPRING HAS SPRUNG!

IF YOU HEAR SOMEONE DESCRIBED AS, “you know, he’s the guy who wears boat shoes on land” — what comes to mind? For me it was a fun way to describe the yacht club types I grew up with in Newport Beach, California, especially if they were from the East Coast. If I mentioned I was from Newport during a college sailing regatta, eyes widened with approval (since Newport RI is a mecca in the sailing world), but as soon as I said “beach” brows furrowed (since the Newport Beach on the West Coast is often frowned upon by the East Coast cognoscenti) — despite our world class competitors. It never bothered me that this type of hierarchy exists in life, it was the '80s, The Official Preppy Handbook was trending and Newport Rhode Island was the epicenter of Top-Siders (boat shoes) on land. I digress. My reason for bringing this up is I tried to add this phrase into the feature Wind-Powered on page 36, which was inspired by our recent record breaking winds. Luckily, I know of a talented and prolific photographer (@sailing314) who often tags us on Instagram, so we had the photos, but I needed a bit of help with the words. I enlisted two women deeply immersed in the sailing community, Stephanie Martin and Michelle Slade, who are both also very good with words. Each had an immediate and gut reaction to my outdated depiction. Thankfully, they also brought relevant and inspiring words to the piece, which we hope will motivate you to get out on the bay via boat or board.

My favorite job (besides this one) was teaching wind surfing at Cal Adventures in the Berkeley Marina — I wasn’t much better than my students, but watching the smiles and fist pumps from their initial success on the water, while stuffed in illfitting borrowed wetsuits, kept me coming back for years. There was a constant flow of weekend warriors from San Francisco’s Financial District interested in windsurfing who I’d set at ease with my initial question to them before class, “Does the wind suck or does it blow?”

This feature fits in perfectly with our sustainability issue, in which our resident Queen of Green, Anne-Christine — shares her research on electric vs. gas stoves and the latest in sustainable takeout options. Lawyer by day, Mark Chavez penned a fascinating read

about electric trains of our past, and we kick off our EV road trips in the Wine Country. Editorial assistant Paula Phommounivong put together a list of Earth Day activities on page 90 and gathered helpful tips on how and where to donate, reuse and recycle clothes. She also teamed up with our Hawaii correspondent Grace Towle to qualify us to be part of San Rafael’s Clean Marin, and now we can put a Clean Marin decal on our door. As a county we’ve endured nearly 10 atmospheric rivers in the past few months (filling up reservoirs) and fingers-crossed, will be setting our clocks forward for the last time (why is this even an issue?). In other words, the sun shines later, the hills are green, spring is here! Let’s take care of Mother Earth! Does your favorite restaurant have sustainable takeout packaging? Tag us @marinmagazine in your photos of the goods — we’d love to see.

Mimi Towle, Editor

Paula Phommounivong and Grace Towle

Seadon Wijsen, Bryan McDonald, Mimi Towle, and Lance Kim

Kasten Builders celebrated its 50th year in business in 2022, with over 20 of those years being led by the father-son partnership of Denny and Pete Kasten. Together they provide personalized services to their clientele, backed by over 75 years of combined experience in the local building industry. Their process is centered on relationships, integrity, transparency, and high-quality home construction.

Bay Area events you’ll want to attend

Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine

[UPCOMING EVENTS]

2023 BAY AREA LEGENDS EXHIBITION

LETTERS

GREAT CHEFS & WINERIES

May 6th, 5:30-11:00 p.m. Craneway Pavilion, Richmond

Lifehouse is dedicated to helping individuals with intellectual and developmental disabilities. Our annual Great Chefs & Wineries event was voted “Best of the County” by Marin Magazine, the event’s offical sponsor, and features some of the Bay Area’s best restaurants, elite wineries and a musical performance by a legendary local band. We hope that you will join us for fabulous food, wine and world-class entertainment.

$400 per ticket. Table sponsorships: $5000+ greatchefsandwineries.org

WHEN WHERE WHY YOU SHOULD GO COST FIND

April 1, 2023, 5–7 p.m. 500 Palm Drive, Novato SUPER-SILLY-US, celebrates the work of nonagenarian Barbara Stauffacher Solomon in dialogue with that of her daughter, Nellie King Solomon. Their shared training in architecture speaks to the artists’ expansive and playful approach to visual art which challenges the boundaries of established rules or frameworks.

$10 General, $8 Seniors, Students, Military, Free Children ages 12 and under and MarinMOCA Members marinmoca.org/ exhibitions/event/164

Let it Snow

There was 6 inches of snow on Mount Tam on December 7, 1972. Somehow I managed to get my skis up there and take a few runs down Bolinas Ridge overlooking Stinson Beach and the Pacific Ocean. A friend of mine filmed me with a super eight movie camera skiing down the hills. I’ve got to take that film up one of these days and transfer it to video. That would be fun to share. — @christo325 via Instagram in response to our snow on Mt. Tam photo

Party Praise

The new cover art is gorgeous and everything feels so much more Marin Magazine now!

— Danna Lewis via Facebook

Ohhh so sorry we missed this! Had one of our artists in from The Netherlands. Congrats on another great issue!

— @poetandthebench via Instagram

Want to see all the images from our RSVP Hot Ticket events?

Visit marinmagazine.com/hotticket

Thank you for including @icbartists in this fun, welcoming, yummy event! @ankigelbartist and I loved connecting with you.

— @racheldavisart.bayarea via Instagram

Meet Zach

Zach combines his passion for helping people lead fulfilling lives with his skill for deftly managing finances based on individual goals and dreams. He believes that an advisor plays two important roles for a client – to provide context for their financial situation, which can be complex and challenging especially in a busy world, and to act as a sounding board for major financial decisions. His role is to provide the data to keep clients focused on their objectives, acting as a layer between emotions and actions to help them make sound financial decisions. He specializes in planning for retirement, education, and estates.

Zach has been with the firm since 2011. Originally from the Los Angeles area, he has fully embraced the NorCal life with his wife and two children.

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This month, and in the coming months, we’ll be sharing some of our favorite local EV road trips in the travel section. We’re kicking off with Sonoma Valley and Napa County Wine Country, highlighting iconic hotels and must-see spots with ample stations to charge your electric vehicle. Here in Marin, many businesses are following suit and not only providing charging points, but sweetening the decision to ditch gas all together. Our neighbor, Cartelligent, has partnered with Ride & Drive Clean, and is offering select EVs for lease or purchase at prices below market rates through the month of June. Cheers to that! Have you set out on any electric vehicle adventures recently? Tag us @marinmagazine on Instagram and Facebook, or email us at editorial@marinmagazine.com — we’d love to hear from you and potentially share in a future issue.

PEOPLE PLACES CAUSES

CURRENTS

Sushi Ran uses thin bamboo boxes. Amy's Drive Thru uses compostable cardboard boxes.

Sweetgreen packs salads with unlined, biodegradable boxes and lids.

Takeout Sans Trash

Reusable is best, but these eco-conscious Marin restaurants are fighting the good fight with innovative packaging.

BY ANNE-CHRISTINE STRUGNELL

Takeout can be fast, easy, and delicious… but the packaging! Some of it will last for centuries after being used for just a day or two at most, some of it looks like compostable cardboard but has plastic lining, and some plastic-looking items claim to be “compostable,” but aren’t. Here are some things to lookout for.

Salads

Watch out for: Plastic and plastic-lined cardboard boxes. Also, watch for polystyrene, which has been banned in the County of Marin and San Rafael, Mill Valley, Novato, Fairfax and Sausalito. Consider trying: Sweetgreen packs salads with unlined biodegradable boxes and lids.

Sushi

Watch out for: Mostly packaged in plastic but that’s not necessary because sushi is dry.

Consider trying: Sushi Ran packages some of its sushi in thin wooden boxes.

Sandwiches and wraps

Watch out for: Plastic clamshells

Consider trying: Sandwiches wrapped in wax paper aren’t perfect but a low-waste choice, and clean foil can go your recycling bin.

Sell, Donate, Recycle and Shop Sustainably Local

BY PAULA PHOMMOUNIVONG

Now that spring is in full bloom, consider giving your old clothes a new purpose. These local places will help ease the stress of cleaning and guide you towards more sustainable choices.

Marine Layer’s Re-Spun Tee Recycling Program Consider sending your old tees to Marine Layer or dropping them off at the Marin Country Mart stop and earn $5 store credit per tee.

2023 Spring City Wide Yard Sale

Sell your clothes and other items in Sausalito, shop for used goods and support your neighbors.

Marin Outdoor Trading Co You can find a wide selection of high-quality gear here. Also, when it’s off-season, you can trade in your used gear to give them a second chance.

Patagonia Worn Wear Trade-In Program Trade in your pre-loved Patagonia items that you no longer want and get store credit via their Worn Wear program.

Madewell Denim Recycling Program

Drop off your old jeans and Madewell will turn them into housing insulation. For your efforts, you’ll earn $20 off a new pair of Madewell jeans.

Swan Dive Locally-owned and operated, Swan Dive is an upscale consignment boutique that offers highend day and evening wear, handbags, shoes, accessories and jewelry. Swan Dive was voted best consignment store by Marin Magazine in 2016.

Stella’s Fine Consignment Stella’s has been buying and selling quality items in San Anselmo for over 20 years. It offers a 50/50 split with the consignor once your item sells — if your item doesn't sell within 60 days, Stella’s will contact you before donating.

VISIT OUR NEW LOCATION

Encore Consignment has served Marin since 1984 with luxury designer consignment at accessible prices. Also carries handbags, fabulous shoes, hats, fine jewelry and other accessories. Browse our curated collection and meet our dedicated staff. Marin’s best kept secret! Now accepting Spring fashions.

ENCORE DESIGNER CONSIGNMENT

401 Fourth Street, San Rafael Open Mon–Sat 10–4 415.456.7309 encoreconsignment.com

IRISH HERITAGE, CALIFORNIA COOL.

Margaret O’Leary’s Handknit Cardigan is an oversized sweater knit from tube cotton yarn with giant knitting needles, giving it a blanket-like feel. Pair with the light and airy Occasion Dress made from Japanese satin for a luxe spring look.

MARGARET O’LEARY

14 Miller Ave, Mill Valley 415.388.2390

millvalley@margaretoleary.com

MargaretOLeary.com

ICE POPPY, making hand crafted bike bags in Mill Valley since 2013. If you love to ride the trails of Mt. Tam or just take a leisurely ride, our hand made bike bags are a great way to quickly access your essential items.

ICE POPPY

icepoppy@yahoo.com, 415.608.1004, icepoppy.com

Spring has arrived at The Perfect Provenance in downtown Tiburon with the arrival of beautiful new men’s and women’s fashion, accessories and shoes from Europe. This spring we are debuting two new footwear designers – Manebi sandals and wedges and Superga sneakers. Gorgeous colors and styles including the suede knot wedge.

THE PERFECT PROVENANCE

30 Main Street, Tiburon 415.797.6054 theperfectprovenance.com @theperfectprovenance

ONE AMAZING COMMUNITY GALA

WHEN

April 29, 5:30 - 9:00 p.m.

Marin Civic Center Exhibit Hall, San Rafael

Join 10,000 Degrees in celebrating our students not just persevering, but soaring — persisting in their dreams to become college graduates, and reaching new heights as leaders and changemakers, changing our world for the better. Enjoy a cocktail reception, dinner, special performance, and more while supporting our students — all from lowincome backgrounds — in all eight counties we serve.

$250 per person

oneamazingcommunity.org

VIVALON SOIRÉE D‘ÉLÉGANCE

WHEN WHERE WHY YOU SHOULD GO COST

Can a Shoe Define Marin?

May 6, 6:30 - 10:00 p.m.

A private automobile museum in San Rafael (location to be disclosed)

Enjoy a fabulous evening of cocktails, dinner, and over 100 classic automobiles and memorabilia in a private, one-of-a-kind museum— all while providing critical support for older adults in our community. Vivalon (formerly Whistlestop) provides integrated, healthy aging services to older adults and people living with disabilities, including rides, meals, classes, care, and advice.

$300 per individual ticket, $2,400 for a table of 8 vivalon.org/vsde

NEW IN TOWN

Birkenstock, and a wine and beer bar, arrive in Larkspur and more news around Marin.

BY CHRISTINA MUELLER

SPOTLIGHT: BIRKENSTOCK

Birkenstock partnered with Marin-based artist Leo Bersamina, whose in-store artwork is made of driftwood found on Marin's coast. Look for iconic styles and limited-edition designer collaborations. 1019 Larkspur Landing Circle, Larkspur; 415.925.1134; birkenstockusa.com

EAT & DRINK

Internos Wine & Beer Bar Opened in January, the space has ample room to enjoy a drink alongside a charcuterie board, while a sleek wood wall holds bottles available for takeaway. 1110 Magnolia Ave, Larkspur; internoswinebar.com

SHOP

Anthony Meier Gallery Meier, president of the Art Dealers Association of America, relocated his namesake gallery from San Francisco to Mill Valley in late last year. 21 Throckmorton Ave, Mill Valley; 415.351.1400; anthonymeier.com

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Cooking” is Electric

If you’re committed to healthy cooking, then it’s time to ditch that gas-powered stovetop. A recent study, conducted in 159 homes across California (including some served by PG&E) discovered that gas appliances leak gas even when turned off, and that the leaked natural gas contains hazardous air pollutants, including benzene — a cancer-causing chemical with no “safe” limit of exposure — as well as unhealthy levels of nitrogen dioxide, carbon monoxide, and formaldehyde.

The discovery of benzene in the samples was particularly alarming to researchers because benzene causes human cells to malfunction, with symptoms including tremors, irregular heartbeat, headaches, confusion, dizziness, and even death. Even if benzene levels are low, the CDC warns that the toxic chemical can accumulate in the body over a lifetime, leading to impacts including cancer, anemia, excessive bleeding, irregular menstrual periods, and a weakened immune system.

New federal income tax credits are available through 2032 providing up to $3,200 annually to lower the cost of energy efficient home upgrades by up to 30 percent. Improvements such as installing heat pumps, heat pump water heaters, insulation, doors and windows, as well as electrical panel upgrades, home energy audits and more, are covered by the tax credits and can help families save money on their monthly energy bills for years to come. — ENERGYSTAR.GOV

BY ANNE-CHRISTINE STRUGNELL

For years experts have been proving that cooktops, ranges, water heaters, furnaces, and other appliances powered by natural gas increase rates of asthma, respiratory illness, and cardiovascular disease in household members. This study adds the possibility that natural gas appliances might increase cancer rates, too, adding another reason to get rid of gas appliances.

Matt Willis of the Department of Public Health, Marin, explains that the County realized years ago the dangers of natural gas inside homes. “The emissions from these appliances can cause respiratory problems for vulnerable people and increase risk of childhood asthma,” he says. “In some cases, indoor air quality with natural gas use at home is similar to what you’d see with secondhand smoke.”

While all gas appliances — typically stovetops and ranges, water heaters, and furnaces — emit hazardous gases, gas stovetops and ranges are more closely associated with health impacts because they’re in the household living space. Those most affected are likely to be cooks — because they’re near the stoves — and children because their age and size make them more vulnerable to pollutants. While all household members are at risk for elevated levels of asthma, respiratory diseases, and cardiovascular disease, children living in a home with a gas stove have a 42% increased risk of having asthma symptoms.

In addition to immediate and onthe-spot health hazards, gas appliances also contribute to a longer-term and global health hazard: the climate crisis. According to the Marin Climate and Energy Partnership (MCEP) one-third of countywide greenhouse gas emissions in 2020 came from the gas and electricity we use to power our commercial and residential buildings. Because MCE provides us with clean electricity from renewable resources, almost all of those emissions

Marin County rebates help residents replace gas appliances that threaten household health — and drive climate crisis.

“Healthy

— more than 80% — came from natural gas. California will ban the sale of new gas furnaces and water heaters in 2030, and in the U.S. as a whole, climate concerns have already inspired approximately 80 local governments — including several Marin cities — to pass or consider ordinances to reduce natural gas appliances.

Coincidentally, the news about benzene levels in gas broke the same week that Marin County passed an ordinance of its own that aims to speed the phase-out of gas appliances for climate reasons.

“Climate issues are not theoretical concerns,” says Willis. “In Marin this September we saw record high temperatures, and a clear spike in heat-related emergency department visits and hospitalizations. Heat and wildfire smoke events hit the entire population at once, which stresses our bodies and our healthcare system. We need to make the connections. When we think of the climate crisis only as a planet health issue played out over decades, we lose sight of the fact that it’s impacting human health right here and right now.”

As part of its climate action commitments, Marin County offers rebates through Electrify Marin to residents who want to replace gas appliances with highefficiency electric equivalents: induction ranges or stovetops and heat-pump water heaters or furnaces. This means that, unlike many Bay Area residents, Marin residents can “double-dip” on electrification rebates by applying both to the County-run program and the Bay Area Regional Energy Network (BayREN) program. Propane users can apply for rebates, too, but only through Electrify Marin.

Currently a Marin household looking to replace a gas-powered range with an all-electric induction range can apply for $750 from BayREN and $500 from Electrify Marin, for a total of $1,250, which is just a few hundred dollars less than the cost of a highly rated 30” slidein induction range. These rebates are not income-dependent, but low-income households can apply for larger rebates.

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What’s the difference between electric and induction stovetops?

TECHNICAL Both electric (resistance) and induction stovetops are powered by electricity instead of gas, making them a good choice for cooking. Electric stovetops work through resistance: an electrical current flows through a metal coil underneath the glass or ceramic surface and the coil becomes hot and starts glowing due to the electrical resistance. It will transfer its heat through the glass using infrared energy.

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Induction cooktops generate energy from an electromagnetic field below the glass cooktop surface, which then transfers current directly to magnetic cookware, causing it to heat up. Since the cooktop itself doesn’t heat directly, it will only be about as warm as a kitchen counter after you’ve put a hot pot on it.

PRACTICAL According to Consumer Reports, induction cooktops and ranges generally outperform every other kind of range. They heat water about twice as fast and can hold a low simmer perfectly. Some key differences with induction:

Cookware: induction cooktops will only work with magnetic cookware. Cast iron works, as does steel, but aluminum pans won’t. Test with a magnet.

Energy efficiency: induction cooktops won’t heat up your kitchen on a hot day, and they are 5 – 10% more efficient than electrical.

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THINK IT’S HARD BEING A FOSTER PARENT? IMAGINE BEING A FOSTER CHILD.

There are foster kids of all ages in Marin that need temporary homes until their parents can get back on their feet. If you can help, please visit FosterourFutureMarin.org

Clean and Sustainable Beauty

Many people are turning to Earth-friendly beauty products with natural, non-toxic ingredients. Here are some local brands that have embodied this philosophy, and extended it to packaging.

1 True Botanicals True Botanicals evaluates the entire life cycle of each product, from how the ingredients are farmed and extracted, to how quickly ingredients can biodegrade after washing down the drain. It is one of the few beauty brands that is MADE SAFE-certified — the most comprehensive safety and sustainability standard available. truebotanicals.com

2Kinship Kinship uses Ocean Waste Plastic (OWP) for its jars and lids. OWP is collected by fishing communities around the Java Sea and rivers in Jakarta, and recycled into new, sustainable packaging. OWP production emits 75% fewer greenhouse gasses than virgin plastic, and so far, Kinship has removed 6 tons of ocean waste through this partnership. lovekinship.com

$6 store credit per returned container (3 minimum). Its cartons are also made from tree-free, upcycled sugarcane byproducts and are fully compostable. realea.com

4 8 Days Botanicals 8 Days uses fresh plants from its 40-acre organic family in Sebastopol in every product. When not sourcing directly from its farm, only the highest-quality, certifiedorganic ingredients from other small batch farms and producers are used. Its slow extraction methods and a transparent supply chain also add to overall safety. 8daysbotanicals.com

3

REÅLEA REÅLEA — pronounced “rey-ah-lee-ah” — products come in violet glass jars that can be sent back to be refilled with product when you run out. Not only that, but you’ll receive

5 Juice Beauty Juice Beauty’s farmhouse, organic farm and our corporate headquarters are all powered by solar. Additionally, about 40% of its products are in glass containers, and all its product boxes are made of 100% Forest Stewardship Council (FSC) paper, meaning responsibly-sourced wood fiber. juicebeauty.com

Celebrating World Oceans Day With Coral Conservation

BY JEANNE COOPER

Amid the annual Earth Day activities and celebrations on April 22, it’s easy to forget that water covers 71 percent of the Earth, and most of that water is ocean. But when you operate one of the world’s leading beach resort companies, the sea and its environmental challenges are always at your front door.

That’s why Outrigger Resorts & Hotels not only celebrates World Oceans Day on June 8, but also engages guests in its coral conservation programs year-round, from planting and restoring coral in Fiji, the Maldives and Thailand to promoting the use of reef-safe sunscreen in Hawaii years before the state banned the sale of certain chemical sunscreens. The company’s efforts to protect the world’s coral reefs — some 60 percent of which are threatened by climate change, pollution and unsustainable fishing — are part of its wider Outrigger Zone initiative, or OZONE.

“We want to take care of the oceans as part of our commitment to being the premiere beach company in the world,” says Monica Salter, Outrigger’s vice president of global communications and social responsibility.

Outrigger’s Castaway Island, Fiji, offers a prime example of how guests can learn about and aid ocean conservation while staff work on other environmental efforts. Every Thursday is OZONE day, when guests may take a snorkel tour over the reef where new coral has been planted and endangered clams have been reintroduced.

“The clams are put in the protection of a cage, [to protect them from] natural predators.

Once they grow into a certain size, we relocate them along the substrates of our house reef. The chief of our area has made it tambu (taboo) for locals to fish in those areas and they respect that,” explains Steven Andrews, general manager of Castaway Island. “It gives the clams the opportunity to spawn and for us to take them to neighboring reefs, and eventually go to the village.”

Koli, Castaway Island’s environmental officer, helps organize OZONE activities for the resort’s Coral Kids Club. “One of the activities that is a hit is making a fish house, where they come up with their own designs using seashells and coral,” he says. Both grownups and youngsters enjoy the ongoing program of planting coral at the resort.

KEEPING CORAL SAFE

• More than 25 percent of marine life depends on coral reefs in some way for survival.

• Many coral species grow at the speed of human hair — 10cm a year — or even slower.

• To prevent coral bleaching, use mineral sunscreen made with titanium oxide or non-nano zinc oxide, or cover up with a rash guard.

• Since 2014, Outrigger resorts have helped protect and plant more than 100 football fields of coral reef worldwide.

Salter notes that Castaway Island, on one of Fiji’s Mamanuca Islands, as one of the first to benefit from Mamanuca Environment Society’s realization that “you can replant coral from the broken pieces that come off during a storm.”

The resort has also undertaken a variety of land-based sustainable initiatives, like reintroducing the Fijian crusted iguana that had been eradicated by feral cats. Koli used funds collected from the resort’s popular crab races to buy a biogas system, which collects used cooking oil from Castaway Island’s restaurants and turns it into “clean cooking gas and liquid fertilizer to be used around the resort.”

Like Outrigger Fiji Beach Resort and several of Outrigger’s Hawaii properties, Castaway Island is Green Seal certified. “If you want to be successful, you need to be successful in your sustainable programs,” Andrews says.

My name is Chris Catalano and I am a cosmetic dentist in Marin County. My passion is helping people feel beautiful when they smile. I spent half of my career in Southern California learning and teaching cosmetic dentistry. The other half I have spent in Marin County. Living in these two distinct regions has allowed me to see and deliver the full spectrum of veneers. From the Hollywood bright smile to natural subtle beauty, I know how to deliver your personalized smile.

BY PAULA PHOMMOUNIVONG

We ♥ Marin

It's no secret that Marin residents love their county. Here are some of the reasons, and some famous faces who share our sentiments.

1 2 3 4 5

Water lovers rejoice — Marin has 70 miles of open coastline and 40 miles of San Francisco Bay frontage.

Get outside! There are 39 parks and 34 open space preserves, spanning 17,900 acres, to explore.

Wanna hike? With over 600 miles of trails, the hardest part is picking your route.

Marin is the healthiest county in California, and the average resident can expect to live 85.2 years.

With five Bib Gourmand restaurants and Michelin-starred Madcap, there’s no shortage of fantastic dining options here.

“It was magnificent outdoor stuff. We fished and sailed and hunted. It was so close to the city, and yet it was just a paradise to grow up in Marin County, in Mill Valley.” – HUEY

LEWIS

“I’m not too familiar with everything up here, but Marin County is beautiful. Anyone from there here?” (he asked the crowd at a show.) “That’s — gorgeous… White people there are nice, too!”

– TYLER, THE CREATOR

"Call off the dogs, I apologize. I am chastened and will never use 'hot tub' and 'Marin County' in the same sentence again.” –

GEORGE

H. W. BUSH

TO THE MARIN INDEPENDENT JOURNAL AFTER HIS INFAMOUS COMMENT

“In Marin County you have one of the most beautiful landscapes I have seen, and I am proud to make the buildings of this county characteristic of the beauty of the county.”

– FRANK LLOYD WRIGHT

“Being in Marin City was like a small town so it taught me to be more straightforward with my style. Instead of being so metaphorical with the rhyme, I was encouraged to go straight at it and hit it dead on and not waste time trying to cover things.” –

TUPAC SHAKUR

“My heart belongs to Northern California. I am immediately calmed by the landscape. Growing up in Marin County was pretty idyllic. I’m a mountain girl, I prefer them to the beach.” –

JANE LEVY

ROBERT GOMEZ/UNSPLASH (BACKGROUND); COURTESY OF PARAS GRIFFIN (TYLER); COURTESY OF JANE LEVY; WIKIMEDIA COMMONS (BUSH); MTV (TUPAC); BETTMANN/GETTY IM AGES (WRIGHT)

Jean Rathle,  @streetsailing, takes to the air on his wing foil as Cal and Stanford spinnakers fly in the background.

San Francisco Bay: The World’s Favorite Place to Sail?

BY MIMI TOWLE

PHOTOS BY BRYAN MCDONALD

For many, the 50 shades of blue and frothy whites of the Bay are a mere backdrop of life. The sometimes mirror-flat, sometimes churning and yearning water is a focal point for multi-million dollar homes, restaurants and walking paths along its shores. But for others it’s a playground. According to celebrated author, and former editor of Sail Magazine, Kimball Livingston, “San Francisco Bay is the windiest patch of water on the blue planet where people actually like to sail.”

Like clockwork, the breeze shows up in the spring and wanes in the winter. During the winter, wind addicts go into withdrawal, desperately waiting for the prevailing sea breeze to return and often do unusual things, like clean out the garage. March brings back fierce spring winds, and all forms of sailors, kiters, wingers and windsurfers frolic in its glory. By April, regattas are underway as are preparations for the century old tradition of Opening Day on the Bay, which brings out yachty types on the last weekend of April to toast another season of gusts and lulls.

At this time of the year one might notice walls of thick roiling fog, cascading down the Marin Headlands, blanketing Sausalito in heavy droplets of mist accompanied by the deep baritone of Bay fog horns. It’s also when a certain itch manifests in the Bay Area sailing community as they reach for wetsuits, Gore-Tex and fleece, in preparation for an exhilarating afternoon of speed. Once that elusive fog burns off, the resulting flurry will blast through the Golden Gate like nobody’s business, transforming the mile-wide gap between San Francisco and Marin into a white-capping playground for yachties and their board sailing brethren, the kiteboarders and wingfoilers.

What is Special about San Francisco Bay?

Zach Berkowitz grew up sailing on the Bay, and as a past world champion racer, explains why San Francisco summer months offer up some of the most insane sailing conditions in the world. “Wind on the Bay is created by a pressure gradient between the pressure out in the Pacific and the Sacramento Valley which consists of two components: the thermal gradient and the atmospheric gradient,” Berkowitz says. "During the winter, the temperature difference between the valley and the bay is negligible, therefore winter winds are determined mostly by the atmospheric pressure

gradients, and are typically lighter.”

Berkowitz continued, “During the summer, the atmospheric gradients — storms — weaken, but the thermal gradients intensify. Temperatures may range from the 50’s coast side to 100 degrees inland, creating a large thermal gradient between the San Francisco and the adjacent ocean (high pressure area) and the Sacramento Valley (low pressure area) that brings daily winds on the Bay nearing 20 to 25 knots.”

This seasonal — rinse repeat — cycle has been happening here for centuries. The Gold Rush brought thousands of people to the Bay, including some salty sailors who opened the first yacht club

Friday wing foil racing series at the St. Francis Yacht Club.

west of the Mississippi. The San Francisco Yacht Club opened in 1869, near Mission Rock in San Francisco. A few years later the club moved to Sausalito, in the building now home to The Trident restaurant, and eventually landed in Belvedere. This confuses the unfamiliar, who will be told, “Yes, the San Francisco Yacht Club is not in San Francisco it’s in Tiburon.” Many clubs followed, including The Corinthian Yacht Club (Tiburon) in 1886, and the Encinal Yacht Club (Alameda) in 1890.

Today, amongst the 30 or so clubs on or around the Bay include the St. Francis Yacht Club (actually in San Francisco), the Richmond Yacht Club and the San

Francisco Yacht Club are well known for offering race-forward programming. Like other Bay A rea yacht clubs, they also offer casual racing, like beer-can race nights, as well as opportunities for kids and adults to learn to sail.

Share the Bay

Beside yacht clubs, community programs committed to enabling access to both the sport and the Bay also dot the shores. Programs such as Treasure Island Sailing Center, Alameda Community Sailing Center, and Sailing Education Adventures offer learn-to-sail programs for those eager to take their own helm. “The Bay should be a resource enjoyed by everyone, regardless of socioeconomic status, gender or race,” says Stephanie Martin, a competitive sailor, volunteer with Treasure Island Sailing Center and board advisor to the St. Francis Sailing Foundation. “I grew up in Boston and no one in my family sailed. Having access to local programs when I was young shaped

Kiters, windsurfers and wing foilers enjoy the same strong winds and warm waters of the delta.

my life in so many positive ways. I sailed in college, met and married a sailor, gained the knowledge bank to be hired to work on the America’s Cup and now have an amazing community of sailing friends worldwide. Giving back to the sport that has given me so much is really impor-

and by 2018 were all part of the racing program — they love racing, and TISC being a community sailing program. Its priorities, I believe, are different from other programs. We are very connected to, and grateful for TISC, having trekked out there for so many years.

tant to me, so I’m thrilled to work with groups that open up the sport to a wider community.”

San Rafael’s Ina Ngongoseke-von Wunsch has three energetic young boys: Nyanza (14), Lyuba (13) and Sonda (10). She got her kids involved in sailing early on, encouraged by the programming at Treasure Island Sailing Center (TISC).

“All my boys have been on the TISC race team since they were six years old

Sailing was the number one thing the boys did all summer, and often fall and spring as well.”

Speaking of the diversified craft offerings, sailing has evolved from beyond what is known as “sit-downsailors” to high-speed flying foils. In the early ‘70s windsurfers dotted the Bay, then came kite surfing and now winging. And much of the innovation has taken place right here. For instance, the

St. Francis Yacht Club supported the beginning of one of the most exciting and challenging classes in sailing in the past twenty years — kite foil racing, a new Olympic discipline for the Paris Games in 2024. Kite foil racers can achieve speeds of up to 45 mph, and are now in

Attracting Top Talent

These summer breeze conditions are why sailboat racers want to be here, challenged by the high winds and powerful shifting currents. Every year, world and national championships are hosted on the Bay by local yacht clubs. In 2013, as many

the company of wing foilers, a relatively new high-performance water sport that has been enthusiastically embraced on the Bay by all ages and abilities. The St. Francis Yacht Club is also paving the way for local wingers to take this new sport to the top, hosting the first-ever Spring Wingding Pacific Coast Wings Foil Championships April 14-16, 2023. Yep, “Spring Wingding” is the event’s official name.

remember, the Golden Gate Yacht Club played host to the oldest sailing and most prestigious regatta in the world, the 34th America’s Cup. This year, the 505 World Championships will be hosted by the St. Francis Yacht Club from September 23 to October 1. Mike Martin, an eleven-time 505 World Champion and Marin resident (and husband of Stephanie quoted earlier), believes that the Bay is the most reliable place on the planet for solid wind.

Chris Wolf, @chris.mcddddd, attempting a spinner in front of St. Francis Yacht Club

If you don’t own a boat, charter one for Opening Day, and if a crew if necessary, local charter companies offering boat rentals on Opening Day, and any other day of the year for that matter, include Passage Nautical, Spinnaker Sailing, Modern Sailing, and SF Bay Adventures.

Or, ride aboard any of the Bay’s beautiful classics including the historic USS Potomac, the Freda B, and Call of the Sea’s Matthew Turner and Seaward.

“You can count on wind pretty much every day from April through mid-October,” Martin notes. “Not just sailable wind, but challenging conditions with strong breeze, geographic shifts, and complex current patterns. If you hold a championship regatta on the San Francisco Bay, the winner will definitely be the best sailor.”

Local Olympians who cut their teeth in Bay Area youth sailing programs include Pam Healy, John Kostecki, Paul Cayard and Russ Silvestri, who learned to sail in arguably the toughest conditions in the country. Sailors from other parts of the country fantasize about traveling to race on the Bay, half terrified as to what they may encounter, but mostly thrilled at the prospect. It’s a challenging and humbling venue to sail, no doubt.

“It's so windy here that you get proficient at a young age, quickly,” Pam Healy, 1992 Olympic Sailing Bronze Medalist and a Director at US Sailing, recalls. “By the time I went to college, my boat handling was much better than everyone else because I had learned how to use my timing and body weight early on. Now when I teach sailing, I love that we have a prevailing wind, it’s consistent and makes it much easier to learn. One of my favorite things is having a boat full of female students heading up to the Golden Gate Bridge on a windy day, and then when we round the mark and someone new to sailing sets the spinnaker (an intimidating move for beginners), it’s like we’ve all just climbed Everest.”

Lifelong Activity or Life Prolonging

Is sailing a sport or is it a lifestyle? As mentioned above there are various degrees of athletic prowess needed for the various crafts. Often cited health benefits include increased muscle strength and agility, stress relief and mental wellness, better concentration and improved cardiovascular health. While these hold true for fair weather sailors, by the time a sailor is competing in major competitions

— including the America’s Cup — their fitness level is on par with any hardcore athlete.

Famously a family sport, kids who are brought up sailing have access as well as a level of comfort that can, and does, propel them into the sports spotlight. For example, the Heineken family of Larkspur, has earned nearly a dozen world championship titles between siblings Johnny and Erica — yet, still no sponsorship by Heineken!

Youth programs can start very early with boats that are more like floating buckets and lessons generally geared towards presenting the fun aspects of the sport everyone should understand about wind, currents and tides. What other sports connect us so closely to our planet’s ebbs and flows? It doesn’t stop there. Being a sailor means being on the water and recognizing the significance of seeing a whale in the Bay and the return of the harbor porpoise (these tiny cetaceans have returned after decades of being absent) as well as dolphins, all the while looking for that elusive shark fin.

The benefits of all of the above, is perhaps best illustrated by the life mariners such as Hank Easom, who crossed the bar on February 14, 2023, at age 88.

Born and raised on the Bay, sailing was a life-long pursuit for Hank, one of the longest-standing masters of the sport on the Bay. He was the consummate Corinthian sailor, on and off the water, honored multiple times as Yachtsman of the Year. On February 4, 2023, just 10 days before his passing, Hank sailed his final race in the Golden Gate Yacht Club Midwinters. A mentor to numerous Bay sailors, in his last race Hank was first to finish, first in division and first overall. It’s hard to think of other sports or pursuits one can do into your 80s and 90s.

A Tradition Lives On Opening Day, scheduled for April 30 this year, began in the early 1890s as a celebration of the first spring activities of local yacht clubs, coinciding with the manual

Victor Rodriquez,  @viictor.rodriguezz, contemplates his next move 40 feet above the water.

opening of the drawbridge at Corinthian Island. The Corinthian Yacht Club (CYC) did not have its own protective seawall then, so its boats sought protection in the winter by anchoring in the enclosed lagoon, stretching from San Rafael Avenue in Belvedere to Main Street in Tiburon. Boats entered and left the lagoon by raising a drawbridge at the junction of Main St and Beach Rd, and the term “Opening Day” largely refers to the coming racing and cruising season.

In 1917, that informal celebration morphed into a more elaborate event organized by the Pacific Inter Club Yacht Association (PICYA), an umbrella organization that governs, educates, and provides programming for 105 yacht clubs throughout Northern California. Opening Day now includes a Blessing of the Fleet by several yacht clubs, and a Parade of Boats along the San Francisco City Front. An annual Opening Day theme to encourage boaters to decorate their boats is

rewarded with trophies — this year’s theme is “Broadway on the Bay.”

A heart-felt tradition and a custom, the Blessing of the Fleet hails back to a time when fishermen had their boats blessed by a clergyman to ensure a safe and bountiful voyage. Prior to the Parade, the CYC anchors a club boat, the Aurora V in Raccoon Strait and its members can sail by to receive a blessing by ministers of multiple religious denominations. The St. Francis Yacht Club holds a similar blessing ceremony on its docks, complete with bagpipers who serenade the blessed boats as they head out to join the Parade.

Opening Day also comes with all the trimmings of a good party, on and off the water. The Parade can be viewed shore-side all along the City Front, Pier 39 being a favored viewing point. Renowned bars like Sam’s Anchor Cafe in Tiburon, with its sail-up dock, are go-to hot spots.

Evolution of sailing, seen here with the foiling moth, driven by Olympian and Moth World Champion, Bay Area sailor Helena Scutt, @helenas9.

Early trains had the right idea . . . what happened?

Right On The Track RightTrack

BY MARK CHAVEZ

Clockwise from top left: The first Muir Inn opened on June 27, 1908. Covered in shingles, its roof supported by treetrunk pillars, the design echoed the rustic character of the Old Faithful Lodge in Yellowstone that opened four years earlier; The remodeled Tavern changed only a little after the 1900 expansion. The porch arches were glassed in by 1910 and flagpoles were to added. The switch under Gravity 16, was spring loaded to divert any runaway into the hillside; A very rare look at a busy day with three trains all at once at Bow Knot.

BOTTOM

PHOTO:

T.

C. WOHLBRUCK, FRED RUNNER

/ TED WURM COLLECTION

Right: Tamalpais engine No. 2 at East Peak. The new Tavern of Tamalpais opened Saturday, November 14, 1896, with a blazing bonfire at the summit, a beacon from the landmark that could easily be seen in San Francisco.

This page: The first tourists to Muir Woods came by the Crookedest Railroad. Guide John "Pat" Patterson pilots Gravity Car 21 into the "primeval canyon" of Muir Woods. Gravity rides were scheduled trips. That was crucial on a single track railroad. Gravity Cars had no reverse gear.

TOP PHOTOS FRED RUNNER / TED WURM COLLECTION;

In January 1898,

a crew dispatched from Edison Studios in New Jersey arrived in Mill Valley to film what is generally understood as the first commercial motion picture made in Marin County. They were drawn to the base of Mt. Tamalpais to capture and hopefully delight faraway audiences with footage of a rising star that would have the eyes of the world for nearly a quarter of a century. The star, affectionately dubbed the Crookedest Railroad in the World, had rapidly transformed Mill Valley into a travel destination.

The Edison company’s movie of the Mill Valley and Mt. Tamalpais Scenic Railway has been preserved in the permanent film collection of the Library of Congress. The passage of a century, however, has largely obscured the more consequential roles the railway played in our history. The Crookedest Railroad introduced hundreds of thousands of visitors to the unique beauty of Mt. Tamalpais and majesty of Muir Woods, fostered public appreciation of the importance of preserving tracts of nature near large urban areas and allowed passengers to personally experience the rewards of doing so. The little railroad also featured in the creation of the National Park Service and the National Parks System.

The lives of the railroad’s two principal figures were intertwined. Sydney B. Cushing, its founding president, and William Kent, its controlling shareholder, were friends, business partners and avid outdoorsmen who shared a passion for the varied landscapes of Mt. Tamalpais. At a time when most viewed nature as something to be subdued, they had the foresight to prioritize environmental protection.

Kent made indispensable contributions to the preservation of the mountain. He donated to the federal government the remote redwood canyon that became Muir Woods, spearheaded the effort to establish the Marin Water District to convert private ownership of its watershed into public domain and successfully led the campaign to create Mt. Tamalpais State Park. The inspiration for these endeavors, according to Kent, was Cushing. At the dedication of the Mountain Theater in 1915, Kent credited Cushing with being “the man who first taught me the lesson that this mountain is too good a thing to be reserved in the hands of a few and that it should not be a place from which the great public is excluded.”

Although counterintuitive, Cushing’s lasting contribution to the conservation of Mt. Tamalpais was the construction of the scenic

railway which exposed the world to the wonders of the mountain and Muir Woods. According to Kent, Cushing “built the mountain railroad more with the idea of its public benefit than with the idea of private profit.” He achieved both.

A hundred years ago the Crookedest Railroad was one of the most famous attractions in California. The compact geared steam locomotives utilized on the 8.19 mile line and the engineering marvel of its ascent from Mill Valley around 281 curves to the 2,571 foot summit of the East Peak of Mt. Tamalpais had been acclaimed in Scientific American and in a series of articles in other national journals, magazines, and newspapers. The railway was on the itinerary of national touring companies and prominently featured in every guidebook.

Ordinary tourists, visiting nobles and conventioneers flocked to ride the scenic railway. Susan B. Anthony traveled to the summit to speak in favor of women’s suffrage, John Muir boarded the train to visit the redwood grove named after him, and Jack London rode the train for pleasure. Local families regularly trooped to Mill Valley for their own adventures or to show off the railroad to relatives and friends passing through the region.

The Crookedest Railroad’s boast that it offered “the greatest sightseeing ride in the world” was widely supported by its passengers. The railway’s steam engines pushed open cars uphill to the summit. This configuration provided passengers an increasingly dramatic series of vistas as the train climbed. The return trip in self-propelled “gravity cars” was hailed as the “longest rollercoaster ride in the world.” Arthur Conan Doyle, the Sherlock Holmes author, expressed the sentiments of many in extolling his family’s ride on the train. “In all our wanderings, we have never had a more glorious experience.”

Most visitors came for what was advertised as “the grandest day’s outing in the world.” The local transportation network was

conveniently synchronized in the manner of a modern European city. San Francisco passengers boarded the morning ferry to Sausalito, caught a waiting electric train into Mill Valley, switched to the Crookedest Railroad at the Depot, climbed to the East Peak by mid-morning, coasted on gravity cars into Muir Woods and returned to San Francisco at the end of the day.

Those inclined would linger over lunch at the grand Tavern of Tamalpais perched near the summit or take in the panoramic views of the distant Sierras, the San Francisco skyline, and Pacific Ocean on its expansive veranda. Other riders would spend the day hiking the mountain’s trails or walking through Muir Woods until locating a suitable picnic spot.

The railroad offered travelers seeking more in depth sojourns on the mountain lodging at the Tavern on the summit, the Muir Inn located among the redwoods, or the West Point Inn situated on a curve of the railroad line. Some guests stayed a single night. Others spent several days or even weeks exploring the mountain. The author Gertrude Atherton lived at the Tavern for an entire winter writing her novel “Tower of Ivory.”

Cushing’s little railroad made lasting impressions on both the short and long term visitors. The experience left them with an enhanced appreciation of nature and a recognition that resources such as the mountain “are too good a thing to be reserved in the hands of a few.” No individual understood the impact of the journey better than Kent.

After his election to Congress in 1910, Kent sought to enact his conservation values into law. As if to fulfill Cushing’s intention that the scenic railway achieve a “public benefit,” Kent used the Crookedest Railroad to advance his legislative agenda. In May 1915, Kent hosted a delegation of Senators and Congressman who rode the train to the summit of Mt. Tamalpais and then on to Muir Woods. This showcase for the benefits of preservation

and stewardship of natural resources afforded Kent an ideal opportunity to build support for what would become his greatest accomplishment. A few months later, the National Park Service Organic Act of 1916, drafted and successfully sponsored by Kent, established the National Park Service, the National Park System and set a new resource protection goal for the National Parks.

As Norma Desmond lamented in “Sunset Boulevard,” even a starlet who once “had the eyes of the whole world” may be cast aside in the public’s embrace of new things. Such was the fate of Marin’s first movie star. The advent of the automobile era sealed the fate of the Crookedest Railroad in the late 1920s.

Indelible memories survived in those who rode night trains to witness Halley’s Comet blazing in the sky during its famously close passing in 1910, whose eyes were widened on the railroad by the grandeur of Mt. Tamalpais and Muir Woods, or who experienced the thrill of descending the mountain in a gravity car in the light of a full moon. Yet, in the rush to modernity, few mourned the demise of the renowned train line that played a central role in the early life of Marin. In a decidedly unsentimental fashion, the railway cars were burned, the locomotives were sold off to be eventually scrapped and the train tracks were torn from the ground. Only a single piece of the railroad’s rolling stock, the celebrated Engine No. 9, survived the destruction of its brethren through a series of fortuitous circumstances.

In 2018, the engine was offered for a sale at an auction. A group of Marin residents, recognizing its singular historical importance, quickly formed a non-profit which submitted the highest bid. Friends of No. 9 has launched a community-wide campaign to raise the funds necessary to restore the engine to pristine condition and welcomes donations at any level. (friendsofno9.org) In July 2022, a broad coalition of Mill Valley civic and business leaders offered to privately fund the return of Engine No. 9 to the stage it once occupied by installing it in a new addition to the city’s Depot Plaza. They seek to provide the engine with another star turn as the centerpiece of an educational display on the nearly forgotten part the Crookedest Railroad played in our history. The installation is expected to draw visitors, enhance the vibrancy of downtown and generate economic activity for local merchants.

The City of Mill Valley is considering whether to accept the donation and approve the installation of what the Mill Valley Historical Society has called the “crown jewel” of the City’s history. The fate of Engine No. 9’s comeback attempt will be decided by the City Council this Spring. Unlike Norma Desmond, Marin’s first movie star has a legitimate chance to reclaim a stellar role.

Left: John Muir, William Kent and J. H. Cutter, President Tamalpais Conservation Club, at the Muir Inn, c. 1909. Right: MTMW Railway brochure.

ACCESSORY DWELLING UNITS, PLUS A NEW HOME BUILT FOR INDOOROUTDOOR LIVING AND ECO-FRIENDLY ITEMS FOR YOUR ABODE.

THIBAULT CARTER

An ADU designed by Mill Valley architect Heidi Richardson serves as a multipurpose bonus space.

AFTER PURCHASING A VACANT LOT IN LARKSPUR, A LOCAL COUPLE TURNED TO TAYLOR YANG TO HELP THEM DESIGN AND BUILD A NEW HOME WITH TIMELESS APPEAL.

BY LOTUS ABRAMS

PHOTOGRAPHY BY CHRISTOPHER STARK

MODERN CLASSIC

Bifold doors in the family room and kitchen open up to the “loggia,” a covered outdoor patio.

STANDING AT THE WELCOMING FRONT

gate of a Larkspur family of five’s new home, it’s hard to imagine that the site was part of a church parking lot just a few years ago. Empty lots are notoriously hard to come by in Marin, but the homeowners, who were already living in Larkspur and had outgrown their home, were able to buy the nearly 10,000 square-foot lot from a developer who got cold feet. “We were first looking at homes in Larkspur to enlarge, but what we found didn’t really have the style that we wanted,” the wife says. “The site required a lot of work because there weren’t even any utilities there. It wasn’t worth the investment for the developer like it was for us, because we planned to stay.”

Along with the lack of utilities, the lot was also sloping with two frontages

requiring setbacks because of the streets in the front and back of the property, presenting further challenges. Architects Karin Taylor and Helen Yang Fung of Sausalito-based architecture and interior design firm Taylor Yang were up for the task, however. “It’s our job to adapt and know every single little new nuance of all the nine planning jurisdictions in our county, so it can get a little tricky sometimes, but it’s always interesting and never a dull moment,” Taylor says.

Taylor Yang has specialized in highend, custom residential projects for nearly 10 years, and their projects take cues from many different architectural and design styles. The duo even designs many bespoke furnishings and window coverings for their clients to further customize each home. “Our practice is driven not so much by trends but more by aesthetics

and finding the right materials and fit for our clients,” Yang Fung says.

Taylor Yang’s approach proved an ideal fit for the couple, who envisioned building a timeless home with a white exterior and classic details inside and out including trim, moldings and millwork. The “California colonial,” as Taylor and Yang Fung dubbed the new 3,800 square-foot, five-bedroom, four-and-a-half bath home, took about three years to complete and was designed to transcend trends. “It feels fresh, yet it has so many markers from past styles that it really can stand the test of time,” Taylor says.

One element on the couple’s must-have list: ample space for outdoor entertaining that would take advantage of Larkspur’s idyllic weather. “My husband really wanted to create an environment where he could be in his board shorts on the

The kitchen’s contrasting dark-and-light color palette is echoed throughout the house.

Clockwise from top: The pool, firepit area and outdoor kitchen were designed in collaboration with Mill Valley-based Imprints Landscape Architecture. The house sits on a site that was once part of a church parking lot. The loggia’s built-in fireplace, heaters and ceiling fans keep it comfortable year-round.

weekends and have fun,” the wife says. Taylor Yang answered the call by designing a “loggia,” a covered patio that is accessed through large bifold doors that open from the home’s family room and kitchen. Serving as a three-season outdoor living room, the loggia is outfitted with heaters, a fireplace, custom cabinetry, ceiling fans and a TV. “The loggia is definitely the highlight of our home for us,” the wife says. “We’re able to use the space year-round, and everyone gravitates toward that area.” With the addition of the adjacent pool, firepit area and outdoor kitchen, all surrounded by greenery, the outdoor space designed in collaboration with Mill Valley-based Imprints Landscape Architecture is the perfect place to while away the weekend.

Inside, the kitchen, which is open to the dining and living room spaces, features a contrasting dark-and-light color palette with custom-designed cabinets painted in Off-Black by Farrow & Ball playing against the pale Calacatta

marble-topped island and backsplash. “We didn’t do a white kitchen, and it drives the aesthetic of the rest of the interior furnishings and decor,” Yang Fung says.

In the living room, the dark shades of the sofa by Verellen and built-in shelving are paired with neutral-toned A. Rudin swivel chairs, a custom-designed ottoman and natural-textured wallcoverings by Phillip Jeffries. Details like over-scaled pendants by Visual Comforts above the kitchen island, a mixed-metal double pendent by the Urban Electric Co. over the dining table, thoughtfully selected cabinet hardware by Armac Martin and plenty of storage throughout all contribute to the clean, streamlined look.

The couple’s former house lacked a bathroom downstairs; the washer and dryer were located inconveniently in the garage; and the children’s bedrooms were located downstairs, too far away from the parents’ upstairs bedroom. Taylor Yang was able to meet the couple’s needs in this home, however, by delivering a downstairs powder room, a dedicated laundry room, and the kids’ and parents’ bedrooms all on same floor.

One decision the couple struggled with during the initial design phase of the project, however, was whether they wanted a formal, separate dining room, which they had in their old house, but they ultimately decided against it. “We have three young kids, and at this stage in our life that's just not how we live, so we went with an open plan for the kitchen, dining area and family room,” the wife says. “It’s kind of Grand Central Station at our home. When the doors are open it’s connected to the loggia so we’re able to use that full space, and we’re easily able to see our kids both inside and outside.”

While the prospect of designing and building a house from scratch can be daunting, the homeowners say Taylor Yang made the process much more approachable. “One of the most amazing things about working with them is that they really listen to what you want and translate that into their drawings,” the wife says. “We went through a lot of drawings and renderings, and we’re not architects, but as soon the framing and drywall was up and we could really feel the space, we knew it was exactly what we wanted.”

A canopy bed by Moss Studio emphasizes the lofty ceiling height in the primary bedroom.

The nursery features custom-designed shades by Taylor Yang and a plush wool area rug by Jaipur Living.

A freestanding tub by Victoria + Albert and L’aviva Home light fixture in the primary bath make an elegant statement, while window shades by Hartman & Forbes provide privacy while letting in light.

The 387-square-foot Sausalito model by Periscope Homes is delivered in flat-packed pieces and constructed on-site.

BACKYARD BUILDING

ADUS ARE STILL GROWING IN DEMAND; HERE’S WHAT YOU NEED TO KNOW.

BY LILI WEIGERT

WHEN MARIN COUNTY SUPERVISORS voted to relax the construction rules for accessory dwelling units (ADUs) in 2020, Mill Valley architect Heidi Richardson decided to build one in her backyard. “We did it so we could stay in our home as we age,” she says. “It’s designed for a future caregiver.”

Completed in 2022, the 400 square-foot structure fits seamlessly in the corner of Richardson’s yard, tucked underneath a large redwood tree and adjacent to a neighbor’s cottage. The interior is a simple, open room with a bathroom off one side. “It’s all about balance,” she says.

I could have legally doubled the size, but it would have taken over my yard.” Until she needs the caregiver, however, Richardson’s ADU serves as a multipurpose bonus space. “We figured family or friends could come and stay there for chunks of time,” she says. She furnished it thoughtfully and intentionally, taking into account the small footprint as she designed the internal spaces.

WHAT’S AN ADU?

Around the Bay Area, ADUs are becoming an increasingly common solution for everyone from remote workers in need of a quiet space to focus to families with live-in nannies or elderly family members and even homeowners looking for a source of additional rental income. Just

what constitutes an ADU, however, is a question many homeowners may have. An ADU is defined as an independent living facility located on the same lot as a family home. ADUs can be detached from, attached to, or set within the walls of the home, and they must have a separate kitchen (including a stove, refrigerator and sink), bathroom and entrance. Certain rules, such as height or size restrictions, can vary slightly by town and municipality.

Over the last few decades, strict zoning rules in California had practically phased out ADU construction, but the state’s critical lack of housing required districts to loosen their laws. In Marin County, where affordable housing stock is historically low, homeowners are encouraged

Space-Saving Design Tips

FROM HEIDI RICHARDSON

Keep it simple: “One big room with a detached bathroom makes the space seem bigger.”

Dual-purpose spaces: “The kitchen counter doubles as a desk… or a dining table!”

Brighter is better: “I left off the upper cabinets in the kitchen to brighten and open the space.”

to build ADUs with financial breaks on building and permit fees, including incentives of up to $10,000 if the unit is rented to a tenant with an income below 80% of the local median. (In Marin, that translates to an annual income of just under $100,000.) The county also launched ADU Marin, a website to guide homeowners through the ADU process, with information on permits and construction, examples of floor plans and information on renting out units. During the past few years, ADU construction has taken off in Marin County. In 2018, the planning department processed building activity for 92 projects; by 2021 there were 207. How many of these units hit the rental market is another story, however. “We hope homeowners are using them for rentals,” says Marin County Planning Director Jeremy Tejirian, “but we’re aware that people use them for all kinds of things. ADUs are very flexible, that’s what makes them so appealing.”

AN EXPANDING INDUSTRY

In response to the growing interest, innovative builders, architects, engineers and entrepreneurs are forming partnerships

Heidi Richardson’s 400-square-foot ADU was designed to match the main house and blend into the existing landscaping.

and calling themselves “ADU specialists.” “It’s becoming a cottage industry” says Tejirian, who points to the benefit for homeowners. “The more they specialize and figure out the specific regulations in Marin, the more efficient and streamlined it’s going to be for people who want to build them.”

One newcomer in the ADU space is Samara, launched in 2022 by Mike McNamara, former CEO of product development firm Flex Ltd., and Joe Gebbia, cofounder of Airbnb. Samara offers a collection of factory-produced studio and one-bedroom units called the Backyard range that are efficient, wellconstructed and meticulously designed. “We’ve obsessed over every square inch of Backyard, from the cabinetry to the airflow,” says McNamara. The entire design process takes place on Samara’s website, where homeowners can choose and customize their unit’s features, from exterior wall “cladding” materials to wardrobe finishes. “We’ve focused on streamlining the process,” says McNamara. “We handle the construction from start to finish, including surveying, permitting, materials procurement and installation.”

Periscope Homes, launched in 2020 by architect Loring Sagan and ex-Tesla battery engineer Will Beecher, is another ADU specialist. Periscope ADUs are built from customized materials made in local factories. The pieces are delivered in eight meticulously organized sequences and assembled onsite, like a life-sized Lego set. “We’re turning the industry upside down,” says Sagan. Like Samara, Periscope offers a full-service package, which includes proprietary software that automates everything from design options to permit and building applications. “We own the materials and the supply chain,” Beecher explains. “It’s a much more efficient way to build while lowering carbon emission.” Periscope’s first model, the Sausalito, is a stunning 387 square-foot home constructed with

Inside Heidi Richardson's ADU, everything has a place and at least one purpose.

3,200 individual pieces from 218 unique sets. “It’s a new caliber of efficiencies,” says Sagan. “We can take this model to the broader market.”

Offering a different approach is Honomobo, a Canadian company that moved into the California market in 2021. Honomobo ADUs are constructed offsite in structural steel frames similar to shipping containers. The frames are then welded to steel plates on top of the foundation walls to make them permanent. While Honomobo doesn’t handle the permitting and inspection processes, each of the options — from a 96 squarefoot office to a three-bedroom home — is designed to meet California building code

requirements. “Modular building is about controlled costs — plus, efficiencies in speed.” says Honomobo’s California sales representative Lewis Bishop. From the time it’s delivered, a Honomobo home can be “move-in ready” in under two weeks.

BEFORE YOU BUILD

As California continues to pass laws making ADU construction easier, Tejirian anticipates their popularity will continue to grow. Several years out though, he expects the numbers will level out. “They don’t work for everyone, especially in more rural parts of Marin,” he says. “Eventually, most properties that are suited for an ADU will already have one.”

How should homeowners decide whether an ADU is right for them?

Before building an ADU, Tejirian advises homeowners to consider two questions: First, who will be using it? If it will be rented out, homeowners need to factor in details such as parking spaces and utility costs. Second, where will it be built? Many homes in Marin are situated on steep slopes or near floodplains, which will dictate the type of structure that is best suited for the site, as well as how much it will cost. “Do your homework before diving in and hiring an architect,” he says. “Companies that specialize in building ADUs are worth talking to.”

Efficient LED lighting, repurposed wooden beams, and warm cork floors inside the Sausalito model by Periscope Homes.

EARTH WORKS

ECO-FRIENDLY ACCENTS

From palace-worthy opulence to California casual, these finds showcase the wide range of sustainable design.

BY ANDY SAND

Constructed from 50% recycled wool pile and cashmere, this undeniably luxe accent pillow keeps it timeless with a gridded geometric motif in handsome raspberry tones. Available for $198 at Heath Ceramics. heathceramics.com

Easy to transport, with the ability to be flat-packed and compressed, the Diablo Paper Stool is wonderfully functional and surprisingly chic. Available for $35 at Paper Lounge. paperlounge.co.uk

smooth base constructed from repurposed hardwood. Available for $3,899 at Soft Geometry. soft-geometry.com

DIABLO PAPER STOOL

FINESTRE JACQUARD PILLOW

IRG + BEVERLY BLUE

The gentle tones of Beverly Blue Quartzite are soothingly beautiful, as shown in this graceful primary bath designed by Jennifer Robin Interiors. The stone sets the tone: see it today at IRG.

This 100% wool rug amps it up with an eye-catching color-block perimeter, providing a vibrant twist to the traditional neutral kilim.

Starting at $565 at Prevalent Projects. prevalentprojects.com

TRANSMUTATION

2021 CHANDELIER

Move over Vennini! Move over Murano! Artist Thierry Jeannot has revolutionized the traditional chandelier profile, replacing what would typically be crystal or

Available for $129 at Holistic Habitat. holistichabitatclt.com

With no two the same and made from recycled oil barrels, the Pele Dining Chair offers the perfect dose of Available for $275 at From the Source.

THIERRY JEANNOT

FRAMED AP13 RUG

SPRING HOME RENOVATION GUIDE

STITCHLINE

ARCHITECTURE · INTERIOR DESIGN

Stitchline balances creativity with technical knowledge to realize thoughtful designs. Through their commitment to the client’s needs, supported by extensive experience, the team develops unique, inspired, and personal solutions to residential design.

Their strength lies in a collaborative approach at every stage of the project – from the spark of your design idea through setting the final piece of furniture.

Marin and San Francisco Bay Area 415.653.9595 • stitchline.com • info@stitchline.com

City Carpets

FLOORING DESIGN CENTER

City Carpets is your locally owned, family operated flooring store that’s part of our nation’s largest flooring co-op, Carpet One. They carry all the same fine carpets and flooring as the big SF design centers – without the hassles, but with the pricing and warranties only available through a co-op.

555 East Francisco Blvd, San Rafael, CA 415.454.4200 • city-carpets.com • CSL #746886

FP Builders

401 Bel Marin Keys Blvd

Novato, CA

415.883.9465

CSL #321693

fpbuilders.com

With over forty years of experience in the San Francisco Bay Area, FP Builders specializes in premier custom homes and remodeling. Their dedicated professionals are highly trained at their craft and display the highest attention to detail. “Supervision, supervision” is their mantra. They take a proactive approach to project management and create an efficient worksite.

Interwoven in their construction technology is their efforts to maintain sustainability and green measures. Careful considerations are taken with design professionals to ensure that your project can achieve those goals.

FP Builders’ team of professionals will help guide you through the building process, from beginning to end, while maintaining the highest standards for materials and workmanship.

They are focused on customer service and believe they will meet or exceed your expectations.

Hartley Window Coverings

Window coverings can sometimes be an afterthought in a home improvement project. But really they can be one of the smartest investments you should make for your home. Sun damage can happen quickly to new floors and furnishings. The right coverings can help protect them.

Custom treatments also add warmth and sophistication, and can truly transform a space. They add that finishing touch that might have been missing. And motorized coverings can help ease your busy life with timers and voice control options.

At Hartley Window Coverings the goal is to help you find the best solution for your windows. The team of talented design consultants stay up to date on the latest designs and innovations.

With their knowledgeable advice and guidance, along with an extensive source of manufacturers, they can help you find the perfect application for your unique windows and style. Contact them today to schedule a consultation.

Changing Places

CELEBRATING 30 YEARS -1993-2023!

To show their gratitude for their three decades in business in the Bay Area and beyond, Changing Places is offering *30% OFF ORGANIZING PACKAGES. Let them tackle your garage, pantry, kitchen, closets, and so much more! To schedule visit changing-places.com/30years or call 415.461.6257. *New clients only. 30% offer to be redeemed by June 30, 2023. Service can be scheduled any time.

4340 Redwood Hwy, Suite F-100, San Rafael, CA 415.461.6257 • changing-places.com

4056 Sebastopol Road, Santa Rosa, CA 707.525.8256 • hartleywindowcoverings.com

THE WINDOW COVERINGS EXPERTS

Sunrise Home

Sunrise Home’s exclusive collection, Haven Home, has arrived! They’ve designed an eco conscious collection of beds, coffee tables, dining tables and cupboards hand crafted to their specifications. Sunrise Home has always championed furnishings made in America in family factories but now they’ve designed their own pieces uniquely suited to their California lifestyles: Easy care, warm and welcome comfort and timeless styling.

Their 30,000 foot showroom is newly refreshed with wonderful furnishings options for every room in your home... from bedrooms to dining rooms and living rooms, Sunrise Home has curated updated classics perfect for creating your dream home. Their new area rug gallery is worthy of a walk through as well!

If you feel like you’d enjoy some hand holding their designers are happy to help guide you. They have a Home Consultation program that’s earning them very happy accolades! While you’re here ask about the Partnership Program which offers a 20% discount for 24 months.

Starting their 46th year, they continue to love what they do. Come meander through their newest settings and inspirational vignettes. Sunrise Home offers easy parking, tasty treats and professional, friendly service as only a family showroom can!

LeafFilter Gutter Protection

From roof to foundation, the damage caused by clogged gutters can be devastating to your home. With LeafFilter, you’re protected by a lifetime warranty. Stay off of ladders and end the hassle of cleaning gutters forever. By mentioning Marin Magazine, you will enjoy a complimentary gutter inspection and quote, and a special 20% discount when you install LeafFilter this month.

Stroub Construction, Inc.

HIGH-END REMODELS • NEW CONSTRUCTION

For over 40 years, Stroub Construction has been building exceptional and unique residences that require in-depth attention to architecture, design and details. The combination of exceptional workmanship and professionalism offered at a fair price is what company president Stephen Stroub attributes to his success. The company has steadily grown since its inception in 1983 into one of the most respected firms in the bay area.

In 2020 Steve began an exciting partnership with Jordan Guthrie, an ambitious and talented asset to the company who has worked for Stroub Construction since he was 18 years old. This partnership, along with a strong team and reputation, will ensure the company’s success well into the coming decades.

300 Main Street, Sausalito, CA 415.331.0621 • stroubconstruction.com State Lic #489037

707.836.3669

• Santa Rosa, CA

THE PERMANENT SOLUTION TO CLOGGED GUTTERS

Robert Federighi, Inc.

415.884.9600

Lic #770613

robertfederighi.com

The mission of Robert Federighi, Inc. is to impart the very best design concepts and service in every aspect of their operation. Robert Federighi, Inc. has been the leading project, interior design, and premier staging company in Marin for over 20 years. Federighi is a highly accomplished designer and licensed general contractor who manages his team of experts to produce unparalleled home presentations.

Whether you’re looking to refresh your existing home with new furnishings, embark on a full-scale renovation, or list your property for sale, they have the skills and expertise to bring your vision to life. They excel in design, project management, custom work, sourcing, and installation with services including paint, carpet, hardwood flooring, plumbing, electrical, tile, cabinets, countertops, landscaping, and much more!

Your home should be an expression of your unique taste and personality. Stagings utilizing Federighi’s inventory of fine art, furnishings, décor, and accessories present an essential “first impression.” Their photo- and magazine-ready properties are the vision of perfection and appeal. With a vast understanding of the real estate marketing process, and ever-changing trends, Robert Federighi Design delivers a superior and concise service upon which homeowners can rely.

Badeloft

MODERN. SIMPLE.

Badeloft takes a modern yet minimalistic approach to the design of their bathroom fixtures. They specialize in Stone Resin freestanding bathtubs, freestanding sinks, wall-mount sinks and counter-top sinks. Their Stone Resin products are made from marble and limestone mixed with a polyester resin.

As far as bathtubs go, people are moving away from the acrylic and fiberglass tubs as they have zero heat retention. Since Badeloft products are made with natural minerals and the tubs are one-piece, solid fixtures, they have noticeably strong heat retention and will help the water inside stay warmer, longer.

Badeloft is a global brand based in Berlin, Germany. With showrooms throughout Europe and N. America, their US offices and showroom are located in the San Francisco Bay Area. Their products are designed in Berlin ensuring that all of them demonstrate both practicality and modern innovation. They are confident that their products will be the focal point of your new bathroom.

Chambers + Chambers Architects

ARCHITECTURE • INTERIORS

The refinement and understated luxury Barbara Chambers brings to her work is her signature. Though a woman-owned architecture practice remains unusual, her full-service, Mill Valley-based business excels at creating gracious spaces with a distinct yet relaxing feel. Clients trust Chambers’ hands-on, personal touch provided throughout the renovation process. Welcome home.

420 Miller Avenue, Mill Valley, CA 415.381.8326 • chambersandchambers.com

2829 Bridgeway, Suite 101, Sausalito, CA 7305 Edgewater Drive, Suite D, Oakland, CA 877.892.3445 • badeloftusa.com

Design Build Specialists, Inc.

ARCHITECTURE / BUILD DONE RIGHT

394 Bel Marin Keys Blvd Novato, CA

415.892.3932

Established 1984

design-build-specialists.com

Do all residential remodel projects need to start with an Architect? 35+ years of experience has taught Design Build Specialists that their alternate route is a better start. Design Build offers the value of a good design with an accurate budget and thoughtful planning before heading down the financial road of full set of Architectural plans and product specifications. Design Build Specialists Inc. offers three deliverables in a fast and efficient way to help determine if a dream remodel project is feasible:

• A 3D real-time photo quality rendering to provide a visual representation of what the final project will look like.

• An accurate estimate of what the project will cost based on 35 years of historical data.

• An accurate timeline of how long the remodeling project takes to complete. Design Build Specialists’ methodologies apply to simple bathroom or kitchen remodels, remodeling an entire house, or building a new home from the ground up. If you want to learn more about this option, call us for a free initial site visit to discuss your home improvement ideas.

Sandra Bird Designs, Inc.

IT TAKES A FAMILY

Sandra Bird Designs – including an architect (Daniel Castor), contractor (Hadley), lighting specialist (Alia Gaffney, Lunaria), interior designer (Corinne Wiley), and color consultant (Lynn Augstein) –created a unique space for this close-knit family that likes to cook together. Two islands provide prepping space for several cooks to create memorable meals with each other and friends, all while enjoying their spectacular views.

415.927.1171

• SandraBird.com

• Lic 460795

Photographer: David Duncan Livingston

Mahya Salehi Studio

+ INTERIORS

Mahya Salehi Studio creates engaging spaces for ambitious clients in the Bay Area and beyond. The multi-disciplinary team of Architects, Interior Designers and visual artists are led by Creative Director and Principal, Mahya Salehi, AIA. The Studio’s projects range from single-family remodels to multi-family ground-up construction, commercial and educational facilities.

The full-service design studio works closely with clients and consultants to guide projects through scope analysis, design concepts and development, permitting requirements, timelines, budgets and construction coordinations.

By implementing a holistic approach to the art of Spatial Design, the Architects and Designers plan and manage the project roadmap from start to finish, with no detail left unnoticed. Through this intimate design journey, functional and responsive spaces are conceived and enriched with sophisticated and personable interiors.

North Coast Tile & Stone

The leader in the North Bay for tile and granite installation for residential, new home construction and commercial work. Family owned and operated for over 30 years, North Coast Tile & Stone specialize in customer service, dedicated to making sure that clients are taken care of on every level with the highest quality of craftsmen in the county, the best designers on staff and the most beautiful selection of stone and tile in the area. Over 250 bundles of stone to choose from as well as a hand curated tile collection.

They also work seamlessly with your designer and/or contractor if you already have one. Expertise, knowledge and trust as well as a ‘one stop shop’ makes them the perfect choice for your kitchen, bathroom or outdoor kitchen project. Designed by: Lamperti Contracting and Design

Spectrum Audio Visual

CUSTOM RESIDENTIAL AV SOLUTIONS

Spectrum Audio Visual is a full-service audio video (AV) and network solutions provider that specializes in delivering top-tier audio, video, IoT, surveillance, and home automation systems to the Bay Area. The goal is to be the leading home technology integrator in the region, providing expert AV solutions that meet the needs of modern homeowners.

Spectrum AV’s services include media rooms and home theaters, wired and wireless networks, home automation systems, whole-home audio, two-channel speakers, and surveillance and access systems. They welcome you to visit their Mill Valley showroom for a demonstration of Spectrum AV’s product lines and for an immersive entertainment experience.

Spectrum AV’s team consists of experts with 20+ years of experience in the luxury residential AV space. They pride themselves on their ability to design and execute custom systems that are tailored to the unique visions of Spectrum AV’s clients.

Contact today to learn how Spectrum AV can help you achieve your modern dream home!

Architectural Design Carpets

DESIGN & INSTALLATION EXPERTS

“The Foundation Of Your Home Starts With Us.” Marin County’s hidden gem flooring showroom, Architectural Design Carpets, has over 30 years of experience, with an array of luxury one-of-a-kind statement rugs to family-friendly floors. They collaborate with the Bay Area’s top interior designers, realtors, and homeowners to achieve their flooring vision with an inspirational collection of broadloom carpets, rugs, and hardwood floors.

1111 Francisco Blvd East, Suite 3, San Rafael, CA 415.458.1717 • architecturaldesigncarpets.com

206 East Blithedale Avenue, Mill Valley, CA 415.322.1213 • spectrumavmarin.com

Lamperti Contracting & Design

Lamperti Contracting and Design leads the way for luxury kitchens and bathrooms in Marin County. Sean Kelly, president, and owner has more than 30 years’ experience in all aspects of the design/build industry; specializing in high-end kitchens, bathrooms, custom cabinetry, and appliances.

Whether your kitchen and bathroom style are functional modern, a return to classical, the evolved farmhouse, grand transitional or a wellness sanctuary, your inspirations are the core of every design/build project.

Their full-service design/build team will collaborate with you every phase of the renovation project; incorporating creative and functional ideas as well as continued support to the finish. Lamperti Contracting and Design is an all-inclusive experience, they take pride in knowing each partnership and project reflects their exceptional and artistic quality.

They invite you to visit their newly redesigned and experiential kitchen, bathroom, and Sub-Zero/Wolf appliance showroom.

Photo – design collaboration with Katie Monkhouse; contracting by Lamperti Contracting & Design.

BY ANN WYCOFF

h2hotel, Healdsburg

As of 2022, there are 386 LEED projects in California, spanning a whopping 96,457,139 sq ft. They earn points across five basic areas: sustainable sites, water efficiency, energy and atmosphere, materials and resources, indoor environmental quality and go through a verification and review process by Green Business Certification Inc. (GBCI). The projects are then awarded points based on the criteria that correspond to a level of LEED certification: Certified (40-49 points), Silver (50-59 points), Gold (60-79 points) and Platinum (80+ points).

Looking for a local getaway? Here are some of our favorite forward-thinking hotels for your next escape. For a longer list check online.

Bardessono

Yountville

Platinum LEED Certification

It’s all about blending into nature at this LEED Platinum Certified hotel — only one of seven in the United States, and one of 28 in the world. From the roof — that’s fitted with a concealed photovoltaic solar

collector and reflective material — to the nearly 100,000 square feet of salvaged wood used for flooring, walls and beyond, no eco detail is overlooked. This ethos extends to dining. The culinary team at Lucy Restaurant, uses produce and ingredients from farms within 110-mile radius that exemplify the taste of Yountville. For those seeking hand-on experiences, Garden-to-Glass allows guests to create original cocktails with locally-sourced garnishes they have picked fresh from the on-site culinary garden. bardessono.com

h2hotel

Healdsburg Gold LEED Certification

This 36-room, eco-chic hotel in the heart of Sonoma County puts guests at close range to fabulous wine tasting, hiking and dining. The hotel’s relaxed hip vibe is further elevated by their authentic green elements such as an undulating grasscovered roof which filters rain water and regulates temperature, solar panels for hot water, salvaged wood for furniture and decks, bamboo flooring, organic linens,

reusable water carafes and more. Guests can forgo their cars and explore charming Healdsburg on Dutch cruising bikes or enjoy organic locally sourced eats and wine from nearby sustainable vineyards at the hotel’s eatery Spoonbar. h2hotel.com

Cavallo Point

Sausalito Gold LEED Certification

Set in the Golden Gate National Recreation Area, Cavallo Point shines as a leader in conscious travel. Built from sustainable and recycled materials (think shredded blue jeans as wall insulation), the popular property sits on the original footprint of the historic site and its design focuses on open space. Guests can explore the flora and fauna on guided hikes and enjoy bridge and bay views. Natural and energy efficient ventilation design reduced 97% of the need for air conditioning. Expect organic linens, robes and mattresses and natural paraben-free beauty products, and farmto-table dining to elevate your green stay. cavallopoint.com

Bardessono, Yountville

Get a Full Charge in Wine Country

BY KIRSTEN JONES NEFF

In early February, the IRS announced that Tesla's Model Y and other EVs from auto manufacturers including Ford, General Motors, and Volkswagen will now qualify for a federal tax credit of $7,500. The change comes after the U.S. Treasury Department revised what qualifies as an SUV, which has a higher price threshold to qualify for the tax credit. “I agree with Albert Gore, executive director of the Zero Emission Transportation Association (the former vice president's son) that expanding the number of SUVs that qualify for the full tax credit could spur consumer demand for EVs,” said Carleen Cullen, co-founder and executive director of Cool the Earth.

Already have an electric vehicle? “Re-charge” (in every sense of the word) at one of these Sonoma County and Napa Valley destinations, where regional governments and businesses recognize that electric vehichles are the way of the future and are investing on your getaway.

Napa Valley

At the Carneros Resort and Spa, you can plug in and enjoy an afternoon of treatments on-site. Or make your way up to Yountville for a stay at the Napa Valley

Lodge, charge your car while you lunch at the world-renown French Laundry or Bistro Jeanty. Head north up Highway 128 or the Silverado Trail, along a corridor of wineries with charging station options. Auberge du Soleil in Rutherford offers charging options while you dine or stay the night and Indian Hot Springs is a perfect landing pad (and hot springs soaking spot) if you want to explore the many wineries in St. Helena and Calistoga.

Sonoma County

Wineries and businesses have been equally proactive in building charging infrastructure here. Ram's Gate Winery offers sprawling vistas and lovely wines as you charge. On Highway 12, the Fairmont Sonoma Mission Inn, just north of the town of Sonoma, has nine Tesla charging stations — two at the valet circle, four in the valet garage and three in self-parking. Olea Hotel in Glen Ellen also has charge stations, as does Benziger Family Winery just outside of Glen Ellen. Over in Santa Rosa, the historic Flamingo Resort — with its iconic 65-foot twirling flamingo — boasts four chargers.

Fairmont Sonoma Mission Inn

Auberge du Soleil

New Digs

The Lodge at Healdsburg

Following a multi-million dollar renovation, the Villa Toscana building, originally part of the Best Western Dry Creek Inn, is making a go on its own as The Lodge at Healdsburg. All of the boutique hotel’s 60 remodeled villa guestrooms have a bright and airy feel, and feature a king bed, gas fireplace, patio or balcony, and Wine Country-centric art by local makers.. After a busy day of wine tasting, guests can relax in the hotel’s heated pool and hot tubs, or get cozy around a fire pit in the Piazza courtyard. The Lodge at Healdsburg is about

a 5-minute drive from Healdsburg Plaza and dozens of shops, wine tasting rooms, and restaurants. The pet-friendly property also welcomes dogs of all sizes. thelah.com

Boho Manor

Boho Manor in Monte Rio (most recently known as the Village Inn & Restaurant) debuted in the early 1900s, but found fame in 1942, when scenes from the movie Holiday Inn starring Bing Crosby and Fred Astaire were filmed at the property. New ownership is thrusting the redwood studded property on the south bank of the Russian River back into stardom thanks to a head-to-toe Art Deco-inspired renovation. Rooms boast a Gatsby theme, with

BY DANA REBMANN

gold accessories and vibrant colors adding shimmer and shine throughout; what was once a storage space is now a speakeasy offering live jazz most Saturdays. An assortment of water toys are available for guests wanting to make a splash on the Russian River. bohomanor.com

Hotel Petaluma

Built in 1923, Hotel Petaluma is celebrating the century mark. Interestingly enough, it's actually the second hotel to grace the downtown, Kentucky Street address. The Brooklyn Hotel called the location home in the mid-1860s until being destroyed by a fire. hotelpetaluma.com

Boho Manor

With spring comes an abundance of fresh openings in Wine Country.

New Sips

The Apothecary by FloraLuna

The first nonalcoholic cocktail bar in Sonoma County Wine Country, The Apothecary by FloraLuna is shaking up the craft cocktail scene. Well known by mixologists throughout the region and beyond for her award-winning cocktail bitters and syrups, owner Phaedra Achor took what was once a small retail space for her products in downtown Petaluma and transformed it into a cozy alcohol-free cocktail lounge.

"My mixers show up just as beautifully in an alcohol-free cocktail as they do in regular alcohol cocktails," says Achor. "So, for me it was kind of a no-brainer, and a way for me to showcase them differently."

The Apothecary's menu features six signature alcohol-free cocktails that change seasonally; nonalcoholic beer, sparkling wine, a Spritz, and a Champagne cocktail. Mocktails are also available to go. floralunaapothecary.com

Compline Wine Shop

Founded by the sommelier team behind Michelin recognized Compline

New Eats

Luma Bar & Eatery

As in Peta Luma. Sister restaurant to nearby oyster bar The Shuckery, the food and cocktail menu is thoughtfully designed to be sustainable, focusing on local purveyors and eliminating products that create a huge carbon footprint due to the transportation required to source them. Along with seasonal, plant-forward fun dishes to share like cucumber and pepper escalivada and gnocchi, the downtown waterfront eatery works with low-impact Petaluma farms including Stemple Creek Ranch and Liberty Ducks, (also known as Sonoma County Poultry) to highlight rarely-used cuts of meat that typically go to waste — think duck confit made with

Restaurant, downtown Napa’s Compline Wine Shop boasts 600+ bottles (and the room to add hundreds more) ranging from local favorites to budget-friendly labels, to rare vintages from around the globe. "No matter what you want to spend, we think you should get a good bottle of wine," says wine shop manager Peter Wassam.

The tasting lounge offers a cozy spot to linger while sipping a new favorite and listening to vinyl spin, but come with an extra layer because you'll want to venture behind Compline's striking glass wall, and into the actual wine shop, where bottle after bottle are displayed and kept at cellar temperature. complinewine.com/collections

Bannister Wines

It may be the newest tasting room in town, but there’s plenty of stories to be told at Bannister Wines. Opened in 1919 as a bank, owners Brook and Morgania Moore have transformed the more-than-a-century old corner of Geyserville Avenue, blending historic elements like antique teller cages with handmade, modern furnishings. An impressive steel vault now guards the entrance to a charming back patio where guests can sip a variety of gems ranging

from Pinot Noir to Ribolla Gialla.

"We make traditional and nontraditional varietals," says co-owner and winemaker Brook Moore. "Some wines people have had forever and other wines that they've never even heard of."

The tasting room also does double duty as an art gallery, with new shows launching every four months or so. bannisterwines.com

Scala Osteria

meat from wings instead of legs. "Just supporting them [Liberty Ducks] in that way, I think it's really unique," says owner Jazmine Lalicker. "I don’t think anyone else is really doing it." lumaeatery.com

Sister restaurant to Napa's well-known Bistro Don Giovanni, the seafood-driven Southern Italian restaurant and bar is located on downtown Napa's bustling First Street in the space that was once home to popular Italian eatery, Ca Momi. Inspired by the Mediterranean, the space now sports a light and airy feel thanks to lots of white, strategic pops of blue, and a mural of the Amalfi coast. Along with an oyster bar and dishes the likes of whole petrale alla plancha and tuna carpaccio, the all-day menu boasts an assortment of pasta and pizzas. Bistro Don Giovanni fans will be happy to see favorites including the Caesar salad and meatballs with soft polenta have a place on the new eatery’s menu. scalaosteria.com

The Apothecary

Luma Bar & Eatery

10,000 Degrees Annual Gala Join us to support local students from low-income backgrounds to and through college.

SATURDAY, APRIL 29, 2023

An Event Benefiting Our Students & Programs in All Eight Counties We Serve

5:30 P.M. | Marin Civic Center Exhibit Hall

CELEBRATING OUR AMAZING SPONSORS!

VALEDICTORIAN SPONSOR

Herb & Jane Dwight

PRESENTING SPONSOR

Alison & Mike Mauzé

DOCTORATE SPONSORS

Carmen Castro-Franceschi & Greg Franceschi

Susan & Dennis Gilardi

MASTER’S SPONSORS

Jay & Kären Abbe

Suzanne Badenhoop & Guy Lampard

Graham & Talia Brandt

Lynn Brinton & Dan Cohn

Susan & Mitchell Cohen

Tracy Solomon

Denise & Mark Steele

Marty & Marlene Stein

BACHELOR’S SPONSORS

Eric Bindelglass & Gabrielle Tierney

Christopher Boyd

Sandy Donnell & Justin Faggioli

Judy & Jim Edgar

Jenn & Ryan Fay

Deborah & Jonathan Goldman

10,000 Degrees mission is to achieve educational equity and to support students from low-income backgrounds to and through college to realize their full potential and positively impact their communities and the world.

To learn more about how you can support our students, visit 10000degrees.org

Vikki & Derek Ku

Sheila & Thomas Larsen

Drs. Denise M. Lucy & Françoise O. Lepage

Rick & Kathy Moreno

Jerry Peters & Robin Corey

William Smith & Ann Aylwin

Michael & Janet Verlander

Sponsors as of 2/24/23

OneAmazingCommunity.org

Scan to purchase tickets & learn more about the event

ONE Amazing Community Gala Co-Chairs: Suzanne Badenhoop & Guy Lampard

OUT ABOUT AND

Community Ongoings

View over 100 of Ansel Adams' works at the de Young, the site of his very first museum exhibition, Earth Day cleanups and other excellent events.

EDITED BY PAULA PHOMMOUNIVONG

CALENDAR

TOP 5 Earth Day Cleanups in Marin

Downtown San Rafael Clean & Green Day The community will be coming together in Downtown San Rafael for Earth Day. Help remove graffiti, spring weeds, and litter to help beautify the downtown area. downtownsanrafael.org

101 Surf Sports Trash Clean Up Join this local surf shop as they paddle on the San Rafael creek and bay to celebrate Earth Day. There will be free kayak/SUP rentals for participants who are willing to help pick up trash while they paddle. 101surfsports.com

Mill Valley Earth 2050 Earth 2050 invites people to imagine a more just and sustainable world by 2050. Enjoy fun games, hear inspiring talks, and live music at this family-friendly festival. millvalleyrecreation.org

Earth Day at Hal Brown Park

Celebrate Earth Day by joining the community for habitat restoration at Hal Brown Park and litter removal within the Corte Madera Creek watershed. parks.marincounty.org

Arts and lectures, concerts and festivals, live comedy, exhibition openings and other not-to-be-missed events around the Bay this month.

DIY Earth Day Join the California State Parks and REI to help clean local state parks, playgrounds, and neighborhood parks all month long. calparks.org/earthday

International Ocean Film Festival

ARTS & LECTURES

APRIL 1 Free SFMOMA Admission All residents of the nine Bay Area counties are invited to spend a day at the museum. From 1–8 p.m. on the first Thursday of every month, Bay Area residents can enjoy SFMOMA’s galleries filled with lively and inspiring art for free. First Thursdays also feature live programs that highlight exhibitions on view. sfmoma.org

THROUGH APRIL 2 ODC’s Dance

Downtown Packing five decades of choreographic adventure and exuberant dance into one weekend hardly seems enough for San Francisco’s seminal dance troupe. Founded by artistic director Brenda Way at Oberlin College in Ohio, ODC moved to San Francisco in 1976. The event at Yerba Buena Center for the Arts, includes Collision, Collapse and a Coda by Brenda Way and Witness by Amy Seiwert. The lineup also includes additional whimsical dance performances. odc.dance/downtown

APRIL 6 Nita Farahany and Bharara

Preet Bharara, former U.S. Attorney for the Southern District of New York, podcaster, and NYT best-selling author of Doing Justice and futurist Nita Farahany, Duke Law professor and author of The Battle for Your Brain, will be joining each other for a live conversation about how artificial intelligence and neurotechnology are transforming society. cityarts.net

APRIL 11-23 Come From Away This broadway musical returns to the Orpheum Theatre and tells the remarkable true story of 7,000 stranded passengers and the small town in Newfoundland that welcomed them. broadwaysf.com

APRIL 20 The Last Hoisan Poets and Del Sol Quartet Celebrate Bernice Bing

The Last Hoisan Poets — Genny Lim, Nellie Wong, and Flo Oy Wong — trace their roots to China’s Toisan villages,

MARCH 28-APRIL 29

Michael Kerbow at Desta Gallery Desta Gallery is pleased to announce Seeking a Sustainable Path, an environmental exhibition featuring Michael Kerbow's paintings. Kerbow's creations explore hyper-consumerism, climate change, and other ecological threats from our modern industrialized society. Kerbow creates allegories about today's world and invites us to ponder the scenarios that await us tomorrow. Kerbow explains, "Shortly before the pandemic, I began working on a new series of allegorical paintings that I have entitled ‘Late Capitalism.’ ... The various billboards and signage allude to the siren song of capitalism and represent a culture myopically focused on hyper-commodification and consumption." Desta Gallery has also invited Bruce Nilles, Executive Director of Climate Imperative, and Patrick Gallagher, former Legal Director of the national Sierra Club, to discuss the health risks and climate implications of gas appliances. Local climate activist and writer Anne-Christine Strugnell will moderate the fireside chat on April 15 at 3 p.m. at the gallery. destagallery.com

home of the Hoisan-wa (aka Toisanese/ Taishanese) Chinese dialect. They hold poetry readings in English and Hoisan-wa, paying homage to an ancestral language that is at risk of fading from collective memory. asianart.org

APRIL 30 MoAD African Book Club Join the museum for an ongoing series in partnership with host and African Book Club co-founder Faith Adiele. April's book selection is A Down Home Meal for These Difficult Times by Meron Hadero. This program will be hosted in person, and the author Meron Hadero will be in attendance for the program. moadsf.org

MUSIC

APRIL 15 They Might Be Giants The New York alternative rock band They Might Be Giants hit the road to celebrate the 30th anniversary of their album Flood The tour will include all-time fan-favorite tracks from their epic career as they play the album in full. thefillmore.com

APRIL 17–19 The Residents The Residents are an American art collective and art rock band best known for their avant-garde music and multimedia works. Since their first official release, Meet the Residents, they have released over 60 albums, numerous music videos, and short films. gamh.com

APRIL 17–19 Phish In a career spanning close to 35 years, Phish became one of the most influential bands of all time. The band grew from playing club gigs along their native East Coast to drawing thousands of music fans to remote corners of the country. thegreekberkeley.com

APRIL 22 Iggy Pop & The Losers Widely acknowledged as one of the most dynamic stage performers of all time, Iggy Pop prefigured both ‘70s punk and ‘90s grunge and has built a legendary career filled with both critical acclaim and fanatic cult success. See him at the Masonic in San Francisco. livenation.com

APRIL 22-23 Mozart and Mahler A strong Masterworks finish with Adams’ minimalist fanfare for orchestra, the rich and energetic Mozart violin concerto featuring our emeritus concertmaster Jeremy Constant, and the magnificent Symphony No.1. marinsymphony.org

APRIL 28 Roy Rogers with Katie Knipp Virtuoso slide guitarist and Grammynominated songwriter/producer and recording artist Roy Rogers is coming to Mill Valley to perform his 12th solo album, Into the Wild Blue. Years of working with John Lee Hooker, Bonnie Raitt, Carlos Santana, Sammy Hagar, and Steve Miller gave him his signature American blues sound. sweetwatermusichall.com

COMEDY

APRIL 4 Casey Frey Boasting a unique, singular voice and an ever-expanding fan base, Casey Frey is quickly emerging as one of Hollywood’s most sought-after comedians. Frey, who has accumulated a devoted fanbase with his videos and online sketches, is currently developing new film and TV projects and touring as a stand-up comic. cobbscomedy.com

APRIL 6 Alonzo Bodden A regular panel member on NPR’s Wait Wait... Don’t Tell Me, Alonzo Bodden has been making audiences laugh for over 20 years. Alonzo's first big comedy break came when he was on the New Faces of Comedy showcase at the Just for Laughs Festival in Montreal, but it was as the season three winner of NBC's Last Comic Standing, where Alonzo was first introduced to America. cobbscomedy.com

APRIL 7 K. Trevor Wilson The Canadian comedian has spent over 20 years in entertainment. As a stand-up comedian, he’s performed on Jimmy Kimmel Live, Comedy Central’s Roast Battles, and multiple times at the Just For Laughs Festival in Montreal and the Winnipeg Comedy Festival. cobbscomedy.com

SPOT LIGHT

APRIL 14–15 Adam Farrara Adam Ferrara is an American actor and comedian known for playing the role of Chief "Needles" Nelson on the FX series Rescue Me, and co-hosting the U.S. version of Top Gear. cobbscomedy.com

FILM

APRIL 13–16 International Ocean Film Festival IOFF is the premier venue in North America for ocean-related films. Every year, the festival showcases themed films ranging from marine science and industry to sports and adventure from all over the world. intloceanfilmfest.org

APRIL 13–23 SF International Film Festival Founded in 1957, the SFFILM Festival is the longest-running film festival in the Americas. The SFFILM Festival is deeply rooted in the culture and process

of film appreciation — film as an art form and as an influential force for social change — and is an important showcase for the most searching and innovative films from around the globe. sffilm.org

MUSEUMS

OPENING MARCH 18 Kehinde Wiley: An Archaeology of Silence American artist Kehinde Wiley’s new paintings and sculptures confront the silence surrounding systemic violence against Black people through the visual language of the fallen figure. The resulting works, on view at the de Young , reference iconic images of mythical heroes, martyrs, and saints, and offer a haunting meditation on the legacies of colonialism and racism. famsf.org

MARCH 30–APRIL 23 Dan Corbin: Kiss of the Art Gods Kiss of the Art Gods features

sculptural works by renowned figurative artist Dan Corbin. The show will celebrate Corbin’s 30+ year career as a key contributor to the California Figurative Movement. On view at ÆRENA’s Mill Valley location will be a range of Corbin's past and recent creations that exemplify his unique style and technique. aerenagalleries.com

OPENING APRIL 8 Ansel Adams in Our Time Beloved for his lush gelatin silver photographs of the national parks, Ansel Adams is a giant of 20th-century photography. Ansel Adams in Our Time at the de Young brings more than 100 works from this self-described “California artist” to the site of his very first museum exhibition in 1932, placing him in dialogue with 23 contemporary artists who are engaging anew with the landscapes and environmental issues that inspired Adams. famsf.org

Marie Boylan & Jeffrey Freedman

Bruce Braden

Jeanne Sciutti Capurro & Family

Platinum

H.J. and Reta Haynes Family Foundation

Jinnie Simonsen-Carbone

Diamond

Hadley Mullin & Dan Kalafatas

Miranda & Justin Chen

Doug Dossey & Kathrin Dellago

Chris & Bob Feibusch

Tiffany & Brandon Gantus

Gold

Nancy & Skip Kniesche

Betsy & Ed McDermott

Tucky & John Pogue

Nancy P. & Richard K. Robbins Family Foundation

A.J. & Melissa Rohde

The Schultz Family Foundation

Magda Wesslund & Eric Schwartz

Michael and Sue Schwartz

Michael & Lynn Smith

Julie & Timothy Van Voris

Dennis Whipp

Sharon A. Early Heffernan Family Foundation

Mark

Our Cardiovascular Program

has the North Bay’s Best Interests at Heart

PHILANTHROPY — IS THE LIFEBLOOD OF OUR CARDIOVASCULAR PROGRAM

Over the years, the Haynes Cardiovascular Institute at MarinHealth ® Medical Center has earned a national reputation for excellent heart and vascular care. Our community relies on us for outstanding 24/7 emergency cardiovascular care, with excellent response times and outcomes that consistently surpass the national average. From prevention to rehabilitation, we are committed to meeting the North Bay’s changing cardiovascular care needs, in every subspecialty.

As the only North Bay hospital to offer minimally invasive cardiac surgery, performed through just a few small incisions, we face a high demand for advanced procedures such as TAVR and MitraClip ™. In addition, certain conditions still require open surgery, a growing need that must also be met. To ensure that all local residents can have these complex surgeries without crossing the bridge, we are adding three more surgeons to our impressive team. Dr. Tom C. Nguyen is an internationally recognized leader in minimally invasive and robotic heart surgery. He does big operations through small incisions. He is the current Chief of Cardiothoracic Surgery at UCSF. Dr. Nguyen will be joined by Dr. Jason Smith and Dr. Amy Fiedler with an interest in complex adult cardiac surgery and heart failure. Dr. Fiedler was recently featured on the Today show and Good Morning America for our milestone contribution to heart failure. Dr. Nguyen and the UCSF team are excited to partner with the MarinHealth community.

We are working to raise $600,000 in philanthropic funding to provide our expanding roster of experts with the technologies they need to do their best work. In the words of Dr. Nguyen, “Equipment that enables surgeons to work efficiently and safely, making informed decisions in real time, makes a big difference.” With your help, our minimally invasive cardiac surgery team can make an even bigger difference for the North Bay.

Founded in 2009 by Bill and Reta Haynes, the Haynes Cardiovascular Institute has sustained the growth of our cardiovascular program for more than three decades. The Haynes family’s foresight and generosity have helped us build a national reputation as innovators and early adopters of leading-edge treatments and protocols in every subspecialty of cardiology. Bill passed away in 2009, but Reta and her daughter Sharon Early continue the family tradition of giving back to our community through their support of exceptional cardiovascular care in the heart of the North Bay.

THE ADVANCED PROCEDURES

we are doing are not the norm for a hospital our size. We are like a small gem in Marin, doing next-level cardiac services not available in the rest of the North Bay.

Brian Keeffe, MD Co-Director of the Cardiovascular Center at MarinHealth Medical Center

DINE

BY CHRISTINA MUELLER

Salad in Every Shade

WHAT'S HOT

Salad is often green, and why not? Most of us in California equate cool, leafy greens with salad. And yet there is a world of salad out there, beckoning us to look beyond the leaf to beans, noodles, chicken and, well, anything you can think of. Think outside the bowl.

Kitti's Place, Asian Chicken Salad

Our office is all-in on the savoryspicy-sweet Asian chicken salad from the team at Kitti’s. Marinated chicken, romaine lettuce and rice noodles seem humdrum until they meet up with crispy rice noodles and almonds and an addictive sweet chili dressing. 3001 Bridgeway, Sausalito; 415.331.0390; kittisplace.com

Poggio, Mela Salad

Even though we’ve eaten this salad a thousand times, the mela–Italian for “apple”– is a go-to for the interplay of sweet fruit, candied pecans and tangy goat cheese. A topper of fried onion unifies the experience. 777 Bridgeway, Sausalito; 415.332.7771; poggiotrattoria.com

Joe’s Taco Lounge, Tofu Tostada

Salad does not have to have lettuce or be chilled, so we are adding the flash-fried fish-topped heap of avocado, refried black beans and Manzanita slaw as an entrant to the category because it is fronting oh-so sneakily as a salad. 382 Miller, Mill Valley; 415.383.8164; joestacolounge.com

The Junction / Pizzahacker, Italian Chopped Salad

Though the arugula salad dressed with olive oil, lemon juice, and Calabrian chili paste is only available as a pizza topping (standard on the Rocket Man pizza), the stand-alone Italian Chopped, loaded with Little Gems, chicories, Provolone cheese, pepperoncini, and chickpeas, is surely what Popeye ate when he got tired of

spinach. 226 Shoreline Hwy, Mill Valley; 415.888.3544; thejunc.com

M.H. Bread & Butter, Breakfast Salad

Think of the savory breakfast salad as a (carbs optional) deconstructed quiche, studded with lardons, poached eggs and trumpet mushrooms, that is full of textural surprises that add up to bite after bite of salty, fatty, delicious morsels. 101 San Anselmo Ave, San Anselmo; 415.755.4575; mhbreadandbutter.com

Valenti & Co., Radicchio and Bartlett Pear Salad

Shredded radicchio is piled atop thin slices of pear onto goat cheese orbs are carefully added. It is a beautiful presentation but the whole grain mustard vinaigrette inspires

Valenti & Co.

Poggio

Giaco's Valley Roadhouse

M.H.Bread & Butter

MIXT

feelings of elation. 337 San Anselmo Ave, San Anselmo; 415.454.7800; valentico.com

Blue Barn, Detox Salad

Yeah, we know that the “master cleanse vinaigrette” doesn’t sound so great but there is something special about the açai and lemon dressing that turns a dino kale and quinoa salad tossed with apple, veggies and a “super seed-flax mix” into something impossible to stop eating. 819 Grant Ave, Novato; 415.895.6577; bluebarngourmet.com

Banh

Mi Zon, Vermicelli Bowl Salad

Choose all greens or add some rice noodles, then top it with pork belly, crazy mushrooms or even sardines slow-cooked in tomato sauce. No matter what toppings or base you choose, you still get the pickled daikon, garlic sweet and sour sauce and those toasty-crispy onions. 76 San Pablo Ave, San Rafael; 415.521.5289; banhmizonus.com

Petite Left Bank, Salad Niçoise

Named for a town on France’s Mediterranean coast, the Niçoise has survived the test of time, its simple yet satisfying arrangement of haricot vert, hardboiled eggs, salad, tomatoes, olives, potatoes and anchovy-topped tuna enough to keep eaters engaged and hunger at bay. Chef Passot’s oregano-thyme dressing adds a signature touch. 1696 Tiburon Blvd, Tiburon; 415.910.1010; petiteleftbanktiburon.com

Giaco’s Valley Roadhouse, Blue Salad

Point Reyes blue cheese is the showgirl of this salad, playing peekaboo amidst a forest of Little Germs with candied walnut “dust” and slivered onions. But you won’t miss it’s tangy bite because no showgirl can stay off the stage. 625 San Geronimo Valley Dr, San Geronimo; 415.488.0105; giacosroadhouse.com

Mas Masa, Three Sisters Salad

Whether or not you get the butternut squash, corn hominy and kale salad topped with turkey mole (and you should), the salad is a show-stopper for its artful use of Christmas lima beans and amaranth and fruit-spicy jamaica vinaigrette. 31 Bolinas Rd, Fairfax; 415.295.7443; eatmasmasa.com

CORTE MADERA

Burmatown Asian

Though the menu remains largely the same (that tea leaf salad! Those bao!) at the new location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com

$ BB

Flores Mexican

With an emphasis on regional Mexican

dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight in dishes such as tostadas de atún and a masa section of the menu features traditional dishes like sopes de frijol and tinga tamal. 301 Corte Madera Town Center, 415.500.5145; floressf.com

HH BB

Marin Joe’s Italian

A mainstay for over 50 years for a reason: the menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the

Italian-American canon (I'm looking at you, chicken livers and mushrooms and veal piccata) as well as oysters doré and pastas have withstood the test of time. 1585 Casa Buena Dr, 415.924.2081; marinjoesrestaurant. com

Zinz Wine Bar

Californian

Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines and craft beer, all available for takeout. A short menu of prosciutto-wrapped dates, charcuterie and cheese boards is perfect for enjoying during a Friday night tasting event or on the expansive

outdoor patio where heat lamps warm the space. 207 Corte Madera Ave, 415.927.9466; zinzwinebar.com

HH $ FAIRFAX

Barefoot Cafe

American

Chef Tony Senehi’s all-day cafe in the heart of town is known for Californiainspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com

$ BB

Sorella Caffe Italian

with a Golden Valley Gimlet from the modern cocktail menu. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478; stillwaterfairfax.com HH

GREENBRAE / KENTFIELD

Guesthouse

Californian

Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays, plus killer cocktails — the Sunburn and Easy Money are local favorites. 850 College Ave, Kentfield, 415.419.5101; guesthousemarin.com

been serving the community for more than two decades. Whether on the patio, bar or in the elegant main dining room with a huge fireplace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients, along with an extensive cocktail menu and an expertly-curated wine selection.

507 Magnolia Ave, 415.927.3331; leftbank.com

Perry’s American

HH

Half Day Cafe

American

Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Favorites include the cioppino, butternut squash ravioli, and pollo alla Sorella, others insist on returning just for the garlic bread. 107 Bolinas Rd, 415.258.4520; sorella caffe.com HH $ BB HH $ BB

Stillwater Californian

Fairfax native Margaret Ruiz and her life and business partner, David, bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters, and produce while the cheeseburger with Stemple Creek beef and the miso-glazed black cod have dedicated followers. Try one

Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291; halfdaycafe.net

$ BB

LARKSPUR Left

Bank

Restaurant French

This Parisian-style brasserie by Chef Roland Passot has

Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options — the patio, the front garden or the redwood grove — are in addition to the three cozy indoor dining spaces. It’s bar is a perennial best of the county winner.

234 Magnolia Ave, 415.927.1877; perryssf.com

BB

Pizzeria Picco Pizza

This family-friendly parlor next door to Picco offers California-influenced Neapolitan pizzas cooked in a woodburning oven. Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy soft-serve ice cream. Heated outdoor seating is available. 316 Magnolia Ave, 415.945.8900; pizzeriapicco.com

$

Cucina sa

R’noh Thai Thai

This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia Ave, 415.925.0599; rnohthai.com

$

Rustic Bakery

Californian

The Marin-grown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini

when he visited the U.S. in 2015. Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple at the Marin Country Mart and second Larkspur location on the town’s west side. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rusticbakery.com

$

MILL VALLEY

Bungalow 44

American

The bustling bar is ideal for savoring a seasonal cocktail or an order of the

house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot. 44 E Blithedale Ave, 415.381.2500; bungalow44.com

Floodwater

Californian

Order a handcrafted “Gold Rush” (Old Forester bourbon, local honey, lemon) at the long 20 seat bar and watch the game on five huge 4K TVs while noshing on pork belly steamed buns, or dive into Shorty’s Tall Reuben. Up the coziness factor in

the leather-couched Den as you tuck into a Positano pizza cooked in the woodfired oven at this spacious Tam Valley/ Manzanita tavern with pool table and shuffleboard. The Patio features multiple fire pits. 152 Shoreline Hwy, 415.843.4545; floodwatermv.com

HH $

Gravity Tavern

American

With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll with toasted challah and veggie slaw, and a land and sea pasta with

house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. 38 Miller Ave, 415.888.2108; gravitytavern.com

BB HH

Harmony Chinese

A warm, inviting place to enjoy classical and innovative Cantonese fare with the house specialty, hand crafted dim sum. Local favorites include savory Peking duck with steamed tea buns, juicy Shanghai dumplings, and unique bites like minced lamb with radicchio cups. The famous signature

beef is a definite must. All menu items also available from Harmony Take Home which has its own entrance.

401 Strawberry Village, 415.381.5300; harmonyrestaurant group.com

Hook Fish Co Seafood

The wood-ceilinged dining room feels like a boat’s galley and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke,

THREE SIXTY ONE ARCHITECTURE

fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from. 254 Shoreline Hwy; hookfishco.com

Piatti Ristorante and Bar Italian

A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio with views of Shelter Bay. House made products, such as fresh pastas, sauces, dipping oils and wines from Piatti Provisions mean the same ingredients in the rigatoni Bolognese are now available for home cooks.

625 Redwood Hwy, 415.380.2525; piatti. com

Tamalpie Italian

With views of Mt. Tam from the covered, heated patio, this spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the dough, small batch, housemade gluten-free and 48-hour Neapolitan pizza doughs, plus large salads, pastas, and vegan and vegetarian items. The Brussels sprouts are super-crispy and not to be missed.

477 Miller Ave, 415.388.7437; tamalpiepizzeria.com

Watershed

Californian

Gather ’round the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a predinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406; watershed.com

NOVATO

Ayawaska Latin American

An outpost of the Petaluma original fills the space that once housed Hilltop 1892. A menu of Peruvian classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day). Huge glasspaned doors in the front room slide open to reveal the view. The brunch menu includes a Peruvian breakfast as well as more familiar fare like eggs Benedict and a chia pudding bowl. 850 Lamont Ave; 415.944.2066; ayawaskasf.com

BB HH

The Speakeasy American

There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on

tap, cocktails range from the 1920’s to the 2020’s. A shareable, tapas-style menu includes grilled maitake mushrooms, escargot and mini street tacos. 504 Alameda del Prado, 415.883.7793; thespeakeasynovato. com HH $

Toast American

With outdoor dining and spacious inside seating at Hamilton Marketplace, large parties, families and everyone else dives in on comfort food favorites like corned beef hash, buttermilk pancakes and at dinner, chicken schnitzel and shrimp scampi. 5800 Nave Drive, 415.382.1144; toastnovato.com $

Trailhead American Order breakfast (the vegan egg sandwich is a must), shareable snacks (pretzel and Pliny beer cheese), paninis, salads, and Equator coffee drinks at the counter before grabbing a seat on the all-day café’s shaded patio. The baked goat cheese is a standout and pairs with the 10 local beers and two wines available on tap or from the craft can program. 127 San Marin Drive; 415.493.6902; trailheadnovato.com $

SAN ANSELMO/ ROSS

The Baan Thai Cuisine Thai

Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed

dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. The outdoor patio is heated on chilly days and evenings. 726 San Anselmo Ave, 415.457.9470; baanthaimarin.com

Comforts Cafe American

Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Their large takeout section offers a wide selection of housemade bakery items, seasonal salads, soups, sandwiches and family meals for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ flank steak and Wor Won Ton soup. Catering services are also available. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com

$ BB

Creekside Pizza & Tap Room American

A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, flavorful pastas and fresh salads, Creekside offers plentiful gluten-free and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap makes Creekside a beloved destination for fresh drinks in

equal measure 638 San Anselmo Ave, 415.785.4450; creeksidesa.com

Cucina sa Italian

Open for lunch, weekend brunch, and dinner six nights a week for the house’s famous homemade pastas, seasonal salads, and wood-fired pizzas that strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise at the heated parklet or inside. 510 San Anselmo Ave, 415.454.2942; cucina-sa.com

Flour Craft Bakery American

Along with artisan gluten-free and an assortment of vegan

pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies, and the bakery’s signature granola. 702 San Anselmo Ave, 415.453.3100; flourcraftbakery.com

$ BB

Marché Californian

Into the former Marche aux Fleurs space comes Marché from owners Darren and Alicia Banks. Their focus on seasonal ingredients in plates of avocado toast with Urfa chile, shishito peppers with togarashi,

house made gnocchi with shiitakes, and corn and duck confit with green lentils is Californian all the way and the Tuesday night tradition of fried chicken with corn bread and cole slaw remains intact. 23 Ross Common, Ross; 415.925.9200; marchemarin.com

N

Marinitas Mexican

This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical south-of-theborder spot, they serve up top-notch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, 415.454.8900; marinitas.com

HH $ BB

daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800; valentico.com

SAN RAFAEL

Cafe Arrivederci

Italian

Cafe Arrivederci has been located in the heart of San Rafael for the past 27 years.

cuisine like stoneoven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. Black sesame-crusted tuna is classic, even better with an Il Capo negroni. 881 Fourth St, 415.721.0600; vinantico.com

BB N

SAUSALITO

Angelino Restaurant Italian

Taco Jane's Mexican

The full bar features plentiful tequila and mezcal selections and its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created from charred blackened tomatoes and roasted chilis. Enclosed patio seating is available year round. 21 Tamalpais Ave, 415.454.6562; tacojanes.com

HH $ BB

Valenti & Co. Italian

The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes

Chef Tito is proud to serve fresh homemade pastas and dishes from all over Italy. Visit the expansive dining room, full bar, garden patio and private rooms for parties and events.

11 G St, San Rafael; 415.453.6427; cafearrivederci.com N

Cafe del Soul

Californian

Healthy options become addictive at this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 1408 Fourth Street, 415.457.5400; cafedelsoul.net

$

Vin Antico American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired

Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta Pop Tart, among other treats with pickup from 8 a.m.–1 p.m., Friday–Sunday. 621 Bridgeway, 415.331.5225; angelino restaurant.com

Fish Seafood

It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day’s offerings – the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish – then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted

Creekside Pizza & Tap Room

KATHLEEN HARRISON

(woot!). 350 Harbor Dr, 415.331.3474; 331fish.com

Poggio Italian

Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771; poggiotrattoria.com

BB

The Spinnaker Seafood

Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations like a classic shrimp Louie salad or linguini with clams. Set right on the water with sweeping views of San Francisco, this romantic spot is great for sipping a Sausalito Sunset at any time of day. 100 Spinnaker Dr, 415.332.1500; spinnakersasausalito.us

TIBURON

The Caprice Californian

Expansive bay views from every seat are just one of many charms after an extensive remodel. The revamped menu of well-crafted comfort food from land (bone-in filet mignon, Colorado lamb chops)

and sea (gnocchi with crab, abalone dore), also features classic cocktails and a wine list that leans towards American, Italian and French offerings. Complimentary evening valet provided. 2000 Paradise Drive, 415.435.3400; thecaprice.com

HH BB

Petite Left Bank

French

A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round out the lively experience. Open daily for lunch and dinner, with weekend brunch on Saturday and Sunday, and daily morning coffee and pastry service coming soon. 1696 Tiburon Blvd, 415.910.1010; petiteleftbanktiburon. com

$ N

Salt & Pepper American

With its hardwood floors and blue-checkered tablecloths, the sun-filled, oneroom restaurant is an area favorite for classic American fare. From morning’s Bloody Mary and eggs Benedict through lunch’s clams bouillabaisse and hamburger to dinner’s crab cakes with jalapeño dipping sauce and skirt steak tacos, the best dishes taste even better at a table on the patio watching the world go by. 38 Main St, 415.435.3594; saltandpepper tiburon.com

BB

“It’s a special time in a child’s life, when they can be who they are authentically. I like to be there to guide and support them and to learn from them.”

-Johanna Hall, M. Ed, 3rd Grade Teacher

through 8th grade in larkspur, california

Tiburon Tavern

Californian

Food service at the Lodge at Tiburon is in the hands of Luna

Blu’s Renzo and Crystal Azzarello who run the Tiburon Tavern bar, restaurant and other on-site eating opportunities.

Executive chef Selvin Vicente is on board to handle the flow from breakfast and brunch through dinner. The wide patio is in service, too. 1651 Tiburon Blvd, 415.435.3133; lodgeattiburon.com

HH BB

WEST MARIN

Station House Cafe

American

Known for their house made popovers which chef Aaron Wright makes available at every meal, this cozy cafe in downtown Point Reyes Station is also recognized for fresh oysters, grass-fed burgers, and an “everything fresh, local and homegrown” ethos. Dining in the garden is as popular on weekdays as on the weekends.

11180 Highway 1, Point Reyes Station, 415.663.1515; stationhousecafe.com

$ BB

Tony’s Seafood Seafood

Crowds come on weekends for the barbecue oysters and views of Tomales Bay, but the restaurant’s purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of salads and seafood pulled from the bay’s waters. Michelin noticed and awarded Tony’s a Bib Gourmand for 2021.

18863 Shoreline Hwy, Marshall, 415.663.1107; tonysseafood restaurant.com

HH BB HH BB

William Tell House American Temporarily closed. Expected reopening date: Late April, 2023. The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002; williamtellhouse.com HH

by Chef Eric Upper, AFICI features contemporary American cuisine in a fine dining, yet approachable space.

BY DONNA BERRY GLASS

ON SCENE THE

26th Annual Marin Valentines Ball February 11 ushered in the county’s hottest annual Valentine’s celebration, the Marin Valentine’s Ball, attracting more than 400 cupid fans ready to boogie to the music of Wonder Bread 5. The heart studded event raised $320,000 to support the impactful work of three Marin charities — North Bay Children’s Center, Godmothers of Catholic Charities St. Vincent’s School for Boys and Side by Side — all of which provide critical safetynet services to help ensure Marin children and youth have the chance to thrive, regardless of their circumstances in life. The evening honored Natu Tuatagaloa with the Hal Brown Memorial Philanthropy Award for his support of Marin County’s youth fitness and education. Scan here for more.

1 Patty Garbarino and Natu Tuatagaloa; 2 Patrick McNeil, Katherine McNeil, Carol Roeder, and Chris Roeder;

3 Amy Brown, Chris Brown, Liam Mayclem, and Josh Bartel.

PURCHASE TICKETS

LIFEHOUSE

SUPPORTING

MAY

MAJOR SPONSORS

Sausalito Arts Center Opens with Ribbon Cutting

The newly formed Sausalito Center For The Arts officially opened February 16 with a ribbon cutting ceremony presented by Sausalito Mayor Melissa Blaustein. The event was attended by community leaders, artists and the public at large to celebrate the achievement of creating a nonprofit, multi-use artistic venue in the heart of downtown Sausalito with county-wide appeal.

Preview Gala for the FOG Design+Art Fair

More than 2,000 guests from the art, design, business and tech communities filled the expansive Fort Mason Center for Arts and Culture on January 18 for the preview gala of FOG Design+Art. Along with benefitting the San Francisco Museum of Modern Art’s (SFMOMA) educational programs and exhibitions, the gala offered previews of works of contemporary art and design presented by 48 leading galleries. Spotted in the crowd: Owen Wilson, Bob and Randi Fisher, Stanlee Gatti and honorary co-chairs Komal Shah and Guarav Garg.

1 Kay Carlson; 2 Melissa Blaustein and Monica Finnegan.

1 Randi and Bob Fisher; 2 Christopher Bedford, Stanlee Gatti, Katie Paige, Komal Shah, Susan Swig and Douglas Durkin.

Secret Affair at Fairmont Sonoma Mission Inn On February 11, Marin County represented well, as in many from the area drove up to the Fairmont Sonoma Mission Inn to take part in its Secret Love Affair soiree. The event featured Michelin Three Star Chef Alvin Leung and Emmy award winner Patti Austin, with guests enjoying the pairing of a multi-course meal with Patti’s vocals, including her touching tribute to her longtime friend, Burt Bacharat.

Marin Magazine January and February Issue Celebrations Supporters and staffers of Marin Magazine gathered at Floodwater in Mill Valley in January and Perry’s in Larkspur in February to commemorate the first two issues of 2023, both of which featured new cover art and a refreshed design.

1 Selene Rose and Vanessa Higgins; 2 Perry Butler and Marin Magazine staff.

1 Patti Austin; 2 Edrward Roe and Amanda Roe.

MARIN HOME

Novato

Homecoming

After making a pandemic move, a family of four updates their new abode for a modern, work-from-home lifestyle.

BY LOTUS ABRAMS

PHOTOS BY THOMAS KUOH

A chandelier that belonged to the owner’s grandmother and pink abstract print wallpaper give this work-from-home office a feminine touch.

Like many Bay Area residents, Stephanie and Bryan Sander decided it was time to move when the pandemic hit in 2020. “We both went from working full time in the office to a work-fromhome situation, and the setup of our Kentfield house was not going to work during Covid,” says Stephanie, of the small 1933-era home her family of four owned at the time. “Also, we wanted to get the kids into a different school where they could go in-person.”

It was easy for the couple to decide to move to Novato, where Stephanie grew up, when they found the right house. The Sanders bought their 4,000-square-foot, five-bedroom, four-bath Novato home, built in 2007, sight unseen a few months into the pandemic, and immediately moved in with their two kids, now 10 and 7, and two dogs. Fortunately, they

were already familiar with the homes in the neighborhood, since a friend lives in the same development. “We love that the layout is built for modern living,” Stephanie says.

While the layout of the new home worked for the Sanders overall, the aesthetic didn’t match their taste, and a few months after living in the house the couple knew they needed an update. “From the floors up it was very dated, and some of the elements just weren’t functional anymore,” Stephanie says.

The Sanders weren’t fans of the home’s yellow, orange and brown color scheme. In the family room, the fireplace was oddly positioned at the edge of the room and the built-in storage wasn’t configured for their needs. In the kitchen, an

oversized, poorly designed island only sat three; small windows didn’t let in enough light; and a built-in bookcase in the breakfast nook blocked the view of the backyard pool. A patchwork of tile, hardwood and carpet flooring made the layout on the first floor feel choppy, and at the front of the house, a formal living room sat unused.

Seeking a professional to help with the redesign, Stephanie was referred to San Rafael-based interior designer Jennifer Wundrow by her real estate agent, Whitney Blickman of Own Marin. The two clicked immediately, and Wundrow got to work transforming the home. “We wanted to unify the space and make it feel young and fresh — more like this family,” Wundrow says.

The entire back wall of the family room was replaced with glass doors that fully open to the backyard for easy indoor-outdoor entertaining.

Wundrow’s first move was to install hardwood floors throughout on the first floor. In the family room, the built-in storage was removed, and the fireplace was replaced and relocated to a more central position. The entire back wall was replaced with glass doors that can be fully opened to the backyard. “Novato’s climate is very warm in the spring, summer and even the fall, so to be able to open the doors when the kids are outside or when entertaining works well for the flow of the property,” Wundrow says. A custom sofa and swivel chairs from Lee Industries upholstered in durable outdoor-grade Link fabric, wood and rattan chairs from Anthropologie, an Arteriors coffee table and a custom rug from The Rug Establishment complete the space.

In the kitchen, the windows were enlarged, and new custom cabinetry designed and fabricated by local specialist Sandra Bird was installed, along with a Health Ceramics backsplash and a Caesarstone countertop. The island was

redesigned for better functionality and accented with pendants from Capital Lighting and counter stools from CB2. “We actually made the island smaller, but now it seats six as opposed to three,” Stephanie says. The breakfast nook was also revamped with a built-in banquette and woven Selamat pendant light, and the old bookcase was replaced with new windows looking out to the pool.

The downstairs powder room also got an upgrade with an industrial-inspired mirror, gold hardware and a sconce from Visual Comfort. It’s the whimsical pink and pale green Osborne & Little wallpaper, however, that makes the space. “Wallpaper adds some fun and character, especially in small spaces like powder rooms; it gives you an opportunity to be more playful,” Wundrow says.

On the work-from-home front, the formal living room is now Bryan’s (“very manly,” says Stephanie) office, while Stephanie’s office across the hall is outfitted with a crystal chandelier that once

belonged to her grandparents and dusty pink Elworthy Studio wallpaper for a feminine touch. The transformation complete, Stephanie says the family’s pandemic move was absolutely worthwhile. “We’re loving having more space with a flow and aesthetic that works much better for the way we live and entertain,” she says.

Wallpaper adds a playful pop of color in the powder room.

The redesigned kitchen includes a smaller but more functional island, custom cabinetry and a Health Ceramics backsplash.

VANGUARD PROPERTIES MARIN WELCOMES

Vanguard Properties is excited to welcome our newest Marin agents. Each of these agents enrich our culture with the addition of their experience, energy, and ideas - which benefit both their clients and our brokerage. For nearly 40 years, Vanguard Properties has fostered a culture of inclusion and collaboration which we believe to be a cornerstone of our business. Contact our team of professionals to provide you with a snap shot of Marin’s market from a local agent’s insightful perspective.

TRACEY BROADMAN KELLY ERICKSON COREY GHIRINGHELLI

WHITNEY HANSEN STACEY LAMIRAND

CHRISTOS RIGOPOULOS DIMITRI RIGOPOULOS

PETER IVANOVICH

The moment you step into this charming Tiburon home you will be stunned by its style and quality of design. No expense has been spared in the recent remodel. The features and finishes are stunning. Accented by views of San Francisco, the Golden Gate, the Bay, Belvedere Cove and the Corinthian Yacht Harbor and you have a jewel in a perfect setting. Moments away from the village of Tiburon and the ferry dock, you find the perfect location for enjoyment of all that Tiburon has to offer. In addition to the three bedrooms in the main house, a newly created elegant ADU with a separate entrance adds options for working at home, a guest suite or a legal rental. Not to be missed!

Long regarded as one of the best and largest homes on the highly desirable Belvedere Lagoon, 26 Peninsula is available for the fi rst time in thirty-three years. The private boat dock provides water access to the Belvedere Lagoon for fun water activities such as stand-up paddle boarding, sailing, kayaking, swimming and jumping on water trampolines. Situated in the coveted flats of one of the most sought after streets on the Belvedere Lagoon, this residence is just steps away from the Old Rail Trail bike path and Belvedere island walking loop for immediate access to hiking, running and biking. Additionally, the residence is just minutes from Tiburon’s boutique shops, restaurants and movie theater, two yacht clubs, the Belvedere Sailing Society, Belvedere Park, and Ferry for a quick commute to San Francisco. Highly coveted K-8th grade Reed Union (Tiburon) School District.

415.720.1515

j.zeiter@ggsir.com MarinFineProperty.com

Lic.# 01325942

Desirable Baypoint Lagoons Area

This 3 bed, 2.5 bath contemporary house sits on a prime location! Corner lot, on the largest lot in the desirable Baypoint Lagoons neighborhood. The main level features an inviting living room with bay windows and fireplace, a formal dining room, and open concept kitchen/family space with a 2nd fireplace and a half bath. Step into the large back yard, allowing for ideal indoor/outdoor living and entertaining on the patio. The primary suite o ers dual walk-in closets, a vanity with two sinks, a soaking tub and separate shower stall. Two other bedrooms on the 2nd level, one with a built-in Murphy bed and one with wall mounted TV and built-in speakers, that share a stylish bathroom. The laundry closet is on the 2nd level. Other highlights include fresh interior paint, hardwood floors, tiled kitchen, and granite counters. Attached 2-car garage has an electric car charger. Across the street is access to the shoreline trail and community swimming pool and spa, plus a community Tennis and Pickle Ball court. Conveniently located in Central San Rafael with quick access to 101, 580 and a 15-minute bike ride or drive to the Larkspur ferry.

Alluring End Unit Townhouse

Wonderful end-unit townhouse with 3 bedrooms and 1.5 baths. Step into the living room with parquet wood floors and 2 large windows for natural light. The cozy dining area is right o the kitchen with access to the back patio. The kitchen has plenty of cabinet space and a bay window for the morning sunlight along with refrigerator, microwave, range stove, garbage disposal and dishwasher. Stackable washer and dryer share the half bath with more cabinets for storage. Upstairs is the primary bedroom with vaulted ceilings, a large closet and windows that floods the room with light. The full bath has tiled floors and tiled shower. 2 more bedrooms round out the upstairs with built-in cabinets and mirrored doors. Walk straight into the unit from the 2-car assigned carport that include storage units. There is central heat and A/C. A small private patio with custom shed. The community pool and a spa are surrounded by tall Redwood trees and protection shrubs that make for a private setting.

Artisan Craftsmanship in Mill Valley Flats

Hidden Gem in Happy Valley, San Rafael

3+ Beds | 3 Baths | $3,250,000 32HomesteadBlvd.com

Serene Sylvan Setting in South Novato

4 Beds | 2.5 Baths | Price Upon Request 115ParkStreet.com

“Carolyn’s vision for preparing our house to sell, her positive energy, and her hands-on guidance andsupportwasamazing!Wehighlyrecommend Carolyn if you want someone that will REALLY work for you! She’s a pro all the way around—plus she’s honest, friendly, and communicative. We’re so happy Carolyn was recommend to us!”

2 Beds | 1.5 Baths | $719,000 506IndianWay.com

Discerning buyers will appreciate this almost completely rebuilt home that maintains the charm of the early 1900’s. Windows frame the views of perennial gardens, and the indoor-outdoor flow makes it easy to enjoy the patio dining area, open-hearth fireplace, outdoor kitchen, and meandering garden pathways.

Serene Ignacio Creek community! Vaulted ceiling and walls of windows showcasing the natural setting. Open floor plan with a gas fireplace encased in a rustic timber mantle. Close to open space hiking trails, vibrant downtown shops and restaurants, and easy access to Hwys 101 & 37.

This inviting circa 1900 carriage house marries modern with the charm of yesteryear seamlessly. Meticulously curated inside and out—garden patio; wood floors; remodeled kitchen and bathrooms; and vintage touches. Just a minute to Peet’s, Whole Foods, shops, and restaurants.

PRESENTED BY THE SARKISSIAN BULLOCK TEAM

With over 50 years of combined experience and knowledge concentrated at the high-end market in Marin County, San Francisco and the Wine Country, the Sarkissian Bullock Team offers the very highest standards and the best service, advice and assistance you’ll find anywhere.

Located within Seadrift, a gated enclave in Stinson Beach, this one-of-a-kind home offers the ultimate in waterfront living with a sweeping view of the Bolinas lagoon, Mt Tam and the foothills. The great room juts out over the lagoon with a wall of glass. Vaulted ceiling, beautiful pecan flooring, fireplace and built-in cabinetry

NOVATO | $1,295,000

Welcome to this beautiful 3bd/2ba home in the Beloved Indian Valley nestled on a serene street where horses and wildlife abound!

Toni Shroyer 415.640.2754

tonishroyer@hotmail.com

CalRE #01876201

NOVATO | $1,178,000

Stunningly remodeled 5br/3ba home located at the end of a tranquil cul-de-sac with large sunroom, breathtaking views and more.

Kristie Martinelli 415.412.4720

krissrose12@gmail.com

CalRE #01943588

NOVATO | $998,000

Remodeled 4br/3ba home with a Jr ADU, patio, deck & hot tub!

Angie Maroevich 415.328.5293

angela.maroevich@cbnorcal.com

CalRE #02001526

NOVATO | $719,000

Lower-level 2br/2ba one-story unit in 55+ Villa Entrada community.

Lynnette Kling 415.847.2576

LK@FindaMarinHome.com

CalRE #01318366

NOVATO | $719,000 Darling 2br/2ba condo in the

Ignacio Creek Complex.

Toni Shroyer 415.640.2754 tonishroyer@hotmail.com CalRE #01876201

NOVATO | $610,000 Updated

Jola Marra 415.608.4552 jolamarra@outlook.com CalRE #01710099

RED BLUFF | $499,000 Beautiful Tehama County Duplex with unique features throughout!

Elsa Trujillo 415.524.9041 Elsa.Trujillo@cbnorcal.com

CalRE #01999019

SAN RAFAEL | $1,029,000 Charming 3br/2ba Terra Linda rancher!

Susan Coleman 415.378.2350 Hayden Anderson 415.747.9456

CalRE #01336715 | CalRE #02118487

SAN RAFAEL | $1,000,000 A fabulous fixer 3br/2ba Marinwood home.

Christina & Karla 415.828.1584 info@homeinmarin.com

CalRE #01183576

GREENBRAE | $975,000 2br/2ba 1,300 sqft condo on the water.

Katie Jarman 415.720.9413 katie@katiejarmanre.com

CalRE #01940656

HEALDSBURG | $938,000 Spacious 3br+studio on a expansive lot.

Katie Figueroa 408.772.0583

katie.figueroa@cbnorcal.com

CalRE #01736299

NOVATO | $775,000

Immaculate 3br/2.5ba townhome w/patio!

Nina Lo Coco 415.827.9462

nina.lococo@cbnorcal.com

CalRE #01979189

NOVATO | $699,000 3br/2ba end unit condo in Pacheco Valle.

Raina Duran 707.583.4247 raina.duran@gmail.com

CalRE #01517388

BY JIM WOOD

LOOKING BACK

The Boyd Gate House

A 145-year-old San Rafael landmark that’s now a museum. Get off Highway 101 at Mission Avenue and head west for three or four blocks and, if you’re not careful, you’ll drive right into it. It is the Boyd Gate House, a gingerbread Gothic Revival Victorian built in 1879 by Ira Cook. It seems Cook’s sons, Dan and Seth, had struck gold in Bodie and Ira wanted in on the fun. Meanwhile, the Cook boys had John Boyd as a partner and in 1883, John married the Cook brothers’ niece, Louise. As a wedding gift from Seth, the newlyweds received the family’s Maple Lawn estate, along with this Victorian Gothic gate house; once described as “a remarkable demonstration of the skills and artwork of several master craftsmen.” As you see in the accompanying vintage photo, the structure has steeply pitched gable roofs along with porches topped with fine sawed scrollwork and supported by slender Gothic columns. At Maple Lawn, John and Louise raised two boys and a girl. However, in the early 1900s, both of the boys died from rheumatic fever and, in their memory, John and Louise donated the gatehouse

and surrounding lush parklands to the City of San Rafael, in whose ownership they remain to this day. As for their daughter, also named Louise, she not only inherited her parents nearby main mansion, but also became a famed Arctic explorer, specializing in the remote eastern coast of Greenland. She was the first woman to fly over the North Pole and her research was reportedly of benefit to the U.S. Navy during WWII. Today, the beautifully restored Boyd Gate House is home to the Marin History Museum whose current exhibit, “Unbottled,” explores the history of Marin County’s bottling industry. According to Research Librarian Lori Deibel, “This includes antique bottles not only from dairies, but also breweries, soda works and pharmacies.” According to her, one attention-grabbing item is an antique blue-glass seltzer bottle from the old Blue Rock Inn, now occupied by Left Bank Brasserie in Larkspur. Sponsors of the exhibit are, appropriately, Straus Family Organic Creamery and Marin French Cheese Company. marinhistory.org

PAUL JENKINS

1923 - 2012

Paul Jenkins is known for pouring paint onto canvas and creating veils of translucent and luminous color which have characterized his work since the 1950s. The paintings of Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction. Over more than seven decades, Jenkins’ paintings have been widely exhibited around the world. He has had seven major retrospectives at American and European museums.

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.