Marin Magazine August 2018

THE VIEW IS YOURS

THE EXPERIENCE IS ALAIN PINEL

41 Best of the County From burgers to cocktails to beaches: our picks and yours for what is hot in Marin.

52 Light My Fire Locals who go all-in for Burning Man.

The Cove at Tiburon. Dramatic views. Luxurious setting. Resort lifestyle. The very best of Marin.

American Craft Show at Fort Mason in San Francisco

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Surfing. Skiing. Baseball. Golf. “Work hard, play hard,” is Randy Ichihana’s motto. He likes to spend all his free time playing sports. But in his early fifties, Randy developed debilitating hip pain. When medication and cortisone shots stopped working, he consulted Marin General Hospital joint replacement experts. They recommended an anterior hip replacement. To prepare, Randy took Marin General Hospital’s free joint replacement class, where he learned about the mobility advantages and faster recovery that anterior hip surgery can provide. Randy had his surgery in the morning and was back on his feet that evening. He went home the next day. A week later, he was back at work, able to sit, drive, and walk without hip pain. Randy has since resumed his active lifestyle and is busy conquering the Marin Headlands, one hill at a time. To read more healing stories, visit www.maringeneral.org/healing

I’m Randy, and this is my healing place.

LUCAS VALLEY

It’s the smaller companies run by passionate people, whether they sell books, surfboards, beer or house-made kombucha, that I’m particularly grateful for.

Marin’s Best

What goes into making our Best of the County issue and why local businesses deserve our love.

OUR BEST OF the County issue is something we look forward to creating every year; it’s our time to shine a light on businesses and activities we think make Marin an extraordinary place to call home. We realize we might have neglected to include one or two of your favorite eateries (Marin Pizza, we didn’t know about you until too late), but keep in mind, there’s always next year. While we do make exceptions, our primary goal is to promote the small- to medium-size businesses that make Marin Marin. Sure, we have our fair share of big-box stores (which I do appreciate), but it’s the local companies run by passionate people, whether they sell books, sur fboards, beer or house-made kombucha, that I’m particularly grateful for.

To prepare for this annual feature, our edit team gets together in February to discuss how to lay out the section and name the categories. This year we decided to give the popular food section four pages and to highlight activities as day or night play, letting us present new favorites.

A fun part of my job is tagging along on photo shoots. It can be rough. Take, for instance, the burger shot. I watched photographer Steve Kepple sweat the details: lighting, knife or no knife, should the burger be cut in half? I made sure the plate didn’t have too many French fries so they wouldn’t steal the show. And, while Chef Todd Shoberg does a lot of things right at El Paseo, I am an especially big fan of his fries. Perhaps salty potato sticks will become a new category next year.

I was also tasked with accompanying photographer Debra Tarrant to Bungalow 44’s newly spi ffed-up space to verify the jewel-like beverages taste as good as they look. They do. Check online for a video of general manager Jason Sims’ drink descriptions. Another outing of note was at Pete’s 881, a family-owned bar that serves a full menu late into the night

while also hosting poker games. When we showed up, midweek, the place was buzzing with a dart and pool league in action as well as two poker tables full of players. I was upset to learn there was a $100 minimum to play cards, and they weren’t too keen on teaching beginners, but they will rent out a table along with a “poker guy” who’s happy to coach and instruct. I’m thinking of doing this for my next birthday party. Who’s in?

Beyond the “best of” story, I’m especially fond of our conversation with Tamalpais Outrigger Canoe Club president Fred Akpala, whom I met a few months back. Sabrina Tuton-Filson’s interview does a great job of introducing this warm, engaging leader of the TOCC. While I knew about the outrigger clubs here in Marin (we published an article on the sport a while back), once I learned associate publisher Debra Hershon had joined this one I needed to check it out, and I was hooked with the fi rst practice. Imagine: an activity where you get to hop in a boat wit h five other water-loving folks and paddle out into the bay, either under the Golden Gate Bridge, toward Sausalito or, once you’re past novice status, around Angel Island. Akpala, like everyone I’ve met in the club, is an enthusiastic ambassador for the sport and its spirit of community, but also humble — I had to beg him to come get his photo taken. Thanks, Fred, for being a good sport.

If you’re curious about outrigger paddling, come to the Kula ‘Anela race August 25 and watch 30 clubs from all over California compete out of Fort Baker’s Horseshoe Cove. There will be food and ra ffle items for sale with proceeds going to the TOCC.

We hope you enjoy this entire issue, and if we missed something you think we should have pegged as Best, do let us know.

Mimi Towle, Editor

It’s the smaller companies run by passionate people, whether they sell books, surfboards, beer or house-made kombucha, that I’m particularly grateful for.

Marin’s Best

What goes into making our Best of the County issue and why local businesses deserve our love.

OUR BEST OF the County issue is something we look forward to creating every year; it’s our time to shine a light on businesses and activities we think make Marin an extraordinary place to call home. We realize we might have neglected to include one or two of your favorite eateries (Marin Pizza, we didn’t know about you until too late), but keep in mind, there’s always next year. While we do make exceptions, our primary goal is to promote the small- to medium-size businesses that make Marin Marin. Sure, we have our fair share of big-box stores (which I do appreciate), but it’s the local companies run by passionate people, whether they sell books, sur fboards, beer or house-made kombucha, that I’m particularly grateful for.

To prepare for this annual feature, our edit team gets together in February to discuss how to lay out the section and name the categories. This year we decided to give the popular food section four pages and to highlight activities as day or night play, letting us present new favorites.

A fun part of my job is tagging along on photo shoots. It can be rough. Take, for instance, the burger shot. I watched photographer Steve Kepple sweat the details: lighting, knife or no knife, should the burger be cut in half? I made sure the plate didn’t have too many French fries so they wouldn’t steal the show. This shoot was at El Paseo, which closed as we were going to press. Luckily, we also had a photo of Gott’s gorgeous burger to swap out. Thanks Sammy Hagar and crew for the delicious seven years.

I was also tasked with accompanying photographer Debra Tarrant to Bungalow 44’s newly spi ffed-up space to verify the jewel-like beverages taste as good as they look. They do. Check online for a video of general manager Jason Sims’ drink descriptions. Another outing of note was at Pete’s 881, a family-owned bar that serves a full menu late into the night

while also hosting poker games. When we showed up, midweek, the place was buzzing with a dart and pool league in action as well as two poker tables full of players. I was upset to learn there was a $100 minimum to play cards, and they weren’t too keen on teaching beginners, but they will rent out a table along with a “poker guy” who’s happy to coach and instruct. I’m thinking of doing this for my next birthday party. Who’s in?

Beyond the “best of” story, I’m especially fond of our conversation with Tamalpais Outrigger Canoe Club president Fred Akpala, whom I met a few months back. Sabrina Tuton-Filson’s interview does a great job of introducing this warm, engaging leader of the TOCC. While I knew about the outrigger clubs here in Marin (we published an article on the sport a while back), once I learned associate publisher Debra Hershon had joined this one I needed to check it out, and I was hooked with the fi rst practice. Imagine: an activity where you get to hop in a boat wit h five other water-loving folks and paddle out into the bay, either under the Golden Gate Bridge, toward Sausalito or, once you’re past novice status, around Angel Island. Akpala, like everyone I’ve met in the club, is an enthusiastic ambassador for the sport and its spirit of community, but also humble — I had to beg him to come get his photo taken. Thanks, Fred, for being a good sport.

If you’re curious about outrigger paddling, come to the Kula ‘Anela race August 25 and watch 30 clubs from all over California compete out of Fort Baker’s Horseshoe Cove. There will be food and ra ffle items for sale with proceeds going to the TOCC.

We hope you enjoy this entire issue, and if we missed something you think we should have pegged as Best, do let us know.

Mimi Towle, Editor

Chevy’s

Chevy’s

AUGUST IS ALWAYS a fun month here at Marin Magazine. For our edit sta ff, it means hitting the streets to sample all the “best of” things that make this county so special. Read about our favorite places and activities in the categories of food, drink and day and night play. And be on the lookout for readers’ top picks — after all, Marin wouldn’t be what it is without you.

August is also when Burning Man devotees start packing up their gear, goggles and crazy costumes for the annual pilgrimage to Nevada’s Black Rock Desert. Read about why some locals flock to the festival that draws a population of more than 70,000 when in full swing.

Up front we’ve got a look at the health benefits of orange foods. We also talk to the president of the Tamalpais Outrigger Canoe Club about a race that will bring 300 paddlers to Marin in August. Read on and meet an inspirational foster care survivor in Books, four local environmental innovators in FYI and preventive health care expert Dean Ornish in Conversation.

Marin wouldn’t be what it is without you.

In Destinations we explore food and culture in everyone’s favorite escape spot, Oahu. We also join photographer Mo DeLong as she, after 44 years, returns to her childhood land of South Korea to see what has changed and what hasn’t.

It’s an issue packed with tons of ideas for summer fun, which just might inspire you to go check out a few — or all — of our Best of the County picks. We’ll see you out there.

Jewett, Managing Editor

A CUT ABOVE

For this year’s Best of the County cover, we chose to hire award-winning illustrator and artist Wayne Brezinka. That’s his hand you see diligently cutting away the paper to form the logo and headline type for the cover and the story.

Daniel

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Mo DeLong

Photographer, “South Korea” (p. 92)

Why was this trip especially meaningful for you? My family immigrated to the United States from Seoul, Korea, 44 years ago when I was 8 years old. My memory of being a child in Seoul is bittersweet. It was the post–Korean War era and we were very poor. It took this long, 44 years, to finally have the courage to visit. What was the most unexpected part of the journey? I knew Korea had changed dramatically in the last four decades, but I was quite surprised to see how much it has changed. Nothing looked or felt familiar to me. The small one-room shacks I grew up in were replaced by modern high-rises.

Wayne Brezinka

Illustrator, “Best of the County” (p. 41) Where do you draw inspiration from? From making a conscious effort to keep my eyes open, my heart awake and my feet on the ground. What did you enjoy most about this assignment? Creating the nightscape was most gratifying. Using various found materials, glue, cardboard, some wood pieces to suggest that magical feeling of dusk and sunset. Where has your work appeared before? The New York Times, The Washington Post and many other publications. My mixed-media portrait of Lincoln was on a five-year loan and on display at the historic Ford’s Theatre and Museum in Washington, D.C.

Allison Quistgard Scherer

Writer, “Dean Ornish” (p. 36)

What’s the most surprising thing you found out during this interview? We really do have the power to prevent and heal disease based upon our lifestyle choices. Healthy living is more than just the food we eat; while that’s a critical piece, it’s the walk we took or the trail we jogged, it’s the yoga class or morning meditation and the love we share. What’s your mantra for staying healthy? We are our choices and it takes awareness and commitment to make healthy ones. I approach each day with a simple question: what will you do today to be your healthiest self?

Your Letters POV

Thoughtful Read

I appreciate Marin Magazine showcasing this article (“Canal Street” March) of such deep content and so necessary in our current political climate. I am deeply moved by Javier Zamora’s beautifully written article, which so gracefully weaves his personal experiences in Marin with those of so many Latino immigrants in Marin and beyond. Javier, thank you for taking the time and thought to share your story. I hope to see much more written by you in the future NICOLE C, VIA ONLINE

“Canal Street” was a thoughtfully crafted story about an area I’d only just visited last month that left me curious to know more about the community there. And to hear it from the view of a young boy first touching down in America, to see through his eyes the contrast of the economic classes was powerful. I’m glad to see Javier Zamora’s writing has taken him far in life and I appreciate your including his piece in the magazine to shed a broader light on Marin and its history. SAMANTHA PINNEY, VIA ONLINE

I noticed the positive letters on “Canal Street.” Glad to see that and to know that at least some readers want more of this kind of real take on Marin. Given that, I wanted to let you know about Not in Our Town, a movement to stop hate, address bullying, and build safe, inclusive communities for all. Many Marin officials, community leaders and just plain citizens are supporting NIOT activity, and it is an opportunity to hear lots of stories about other parts of life in Marin as the letter-writers requested. CHRISTINA LEIMER, PH.D., KENTFIELD

Correction

In our May Conversation with Equator Coffees and Teas CEO and co-founder Helen Russell we incorrectly stated the number of stores in the chain. That number is seven. Also, the coffee and logo were inspired by Sumatra, not India.

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

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WHEN WHERE WHY YOU SHOULD GO COST

FIND OUT MORE

Bay Area events you’ll want to attend

Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine.

[UPCOMING EVENTS]

SAUSALITO ART FESTIVAL

September 1–3

Marinship Park, Sausalito

One of the oldest, most prestigious and most anticipated open-air art events in the country — the Sausalito Art Festival, America’s premier waterfront art festival — will host 260 juried national artists of various mediums and feature live music including George Clinton and the Parliament/ Funkadelic, Drive-By Truckers, Jesse Colin Young, Eric Burdon and the Animals, and an afterparty featuring Dave Koz. Special exhibitions and a cornucopia of food, beer and wine will transform the charming seaside village of Sausalito into a threeday center of art and community. $25 early, $30 door sausalitoartfestival.org

WOUNDED VETERANS POLO BENEFIT

WHEN WHERE WHY YOU SHOULD GO COST

FIND OUT MORE

August 12, 11:30 a.m.

Wine Country Polo Club, 560 White Oak Drive, Santa Rosa

Enjoy an afternoon of exciting polo from the shady sidelines of this spectacular club. Bring a picnic or sign up for a gourmet catered VIP lunch. Now in its ninth year, WVPB 2018 offers a unique combination of spectacular high goal polo, gourmet dining, fine wines and a variety of entertainment. Please join us for a fun day in the country to support wounded veterans in the Bay Area who have served our country and need our support.

$75–$190 polobenefit.org

Want to see all the images from our RSVP Hot Ticket events? Visit marinmagazine.com/hotticket for the latest.

New in Town

EATS

Mill Valley resident Karen Goldberg opened a second location for Tamalpie in Corte Madera in the former space of Brick & Bottle restaurant. The new digs, 4,000 square feet inside and out, include a 30-foot bar, a custom shuffleboard table where people can dine, and a “T*Pie On the Fly” option for pizza-to-go by the slice. tamalpiepizza.com/corte-madera

SHOP

In Mill Valley, Lily Kanter, co-founder and CEO of Serena & Lily, launched Boon Supply, where 50 percent of the price of goods like totes and kitchen gadgets goes directly to a cause of the shopper’s choice. boonsupply.com

BEAUTY

Michele Holmes Studio in Corte Madera, featuring customized natural brow shaping with a tweezer-only approach, holds events where makeup and skin care practitioners educate customers about new techniques and products. Holmes has also introduced MicroFILL, a semipermanent brow makeup service. micheleholmesstudio.com

GARDEN

Yardzen , based in Mill Valley, offers landscape design done all online, making this professional service more affordable and accessible; 3D renderings are included. yardzen.com

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email kier@marinmagazine.com.

Michele Holmes Studio

Virtuo u so

His outlook is global. His privacy is important. His giving is through Virtuoso.

The modern alternative to a private foundation. www.marincf.org 415.464.2507

CONNECT WITH US

TOP GRAM

Our top Instagram post is by @andrealisecreative. “It was such a beautiful, warm evening and the water was smooth as glass. I included the kayaks in the foreground to add interest and convey the essence of a houseboat dweller’s lifestyle.” Want to see your photo in print? Tag us @marinmagazine with your best snap.

Top Five Online Stories

1 “Phil and Jill Lesh” (September 2012) A music legend builds the ultimate clubhouse — Terrapin Crossroads — and rediscovers the pleasures of life off the road.

2 “Heavenly Hikes” (Summer Guide 2018) Six trails that show off Marin’s natural beauty.

3 “Time to Fly” (June 2018) A Tam High teacher skips the rap lyrics and delivers a heartfelt graduation speech focusing on personal responsibility.

to

4 “Sammy Hagar” (June 2009) Born down the coast in Monterey, Hagar has called Marin home for over three decades.

5 “The Great Outdoors” (June 2018) Combine great temps with negligible rain and it’s easy to see why home-dwellers are so into outdoor living.

Town Center Sweepstakes

Everyone loves to splurge when they’re not the one footing the bill. During the month of August you have a chance to win one of two $500 Town Center Corte Madera shopping sprees at a Town Center retailer of your choice. Enter to win at marinmagazine.com/towncentersweeps.

Invest with Purpose.

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In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

ORANGE APPEAL

Local ways to savor some of nature’s most nutritious foods.

BY KASIA PAWLOWSKA

Food CARROTS SWEET POTATO APRICOT BUTTERNUT SQUASH MANGO

Nutrients

Health Claims

Beta-carotene, fiber, copper, folate, vitamin A, vitamin C, vitamin K, vitamin B8

Prevents heart disease, boosts immunity, reduces macular degeneration, improves eyesight

Vitamin B6, vitamin C, vitamin D, iron, magnesium, potassium

Helps build healthy bones, helps regulate heartbeat and nerve signals, protects against effects of aging

Vitamin A, vitamin C, vitamin K, vitamin E, niacin

Relieves constipation, strengthens bones, improves heart health, improves metabolism, eases earaches

Manganese, niacin, pantothenic acid, thiamin, vitamin B6, vitamin E

Lowers blood pressure, helps prevent asthma, lowers cancer risk, alleviates diabetes symptoms, promotes healthy skin and hair

Magnesium, potassium, quercetin, zeaxanthin, vitamin A, vitamin B6, vitamin C

Reduces anemia, aids in digestion, alleviates acne, enhances brain health

Get it from Line-caught wild halibut with carrot and turmeric juice at Farmshop (Larkspur), farmshopca.com

Sweet potato dosa at Lotus Chaat (San Rafael), lotuschaat.com

Roasted half chicken at Farm House (Olema), thelodgeat ptreyes.com

Hot Tubs

Safety Net

BY KASIA PAWLOWSKA

Stufato d’agnello at Il Davide (San Rafael), ildavide.net

Rose Mango Dreams ravioli at Avatar’s (Sausalito), enjoyavatars.com

ON THE JOB

Micaela Presti, counselor, Crisis Text Line (741741), crisistextline.org

COCKTAIL CHATTER

Few topics are as famously Marin as hot tubs. From George Bush slamming “American Taliban” John Walker Lindh as “some misguided Marin County hot-tubber” to local author Cyra McFadden’s 1977 satirical best-seller The Serial: A Year in the Life of Marin County with its undercurrents of wife-swapping, Transcendental Meditation and fern bars, much has been made of locals’ love of the tub. In fact, it’s been said our county has the world’s highest concentration of home spas. But how did this custom soak into our culture in the first place? The answer appears to be proximity. According to Beth Winegarner, who wrote an article for MarinScope in 2003 called “How Marin County Became Synonymous with Hot Tubs,” the first wave came after World War II, when U.S. soldiers stationed in Japan were introduced to the ofuro, a freestanding tub filled with hot water, and brought the idea back home. Among early local adopters were Stinson Beach resident Tad Irvine, who built a tub for himself and his wife in the 1960s, and Al and Barbara Garvey, who built a small wooden tub into a tree by their Fairfax home. Given the social and the therapeutic aspects, popularity surged in the 1970s and is still bubbling along today. K.P.

Tell us what an average shift is like. I generally work two hours at a time. The number of texters varies depending on what their issues are. If the issues are not serious, I will take more than one texter during the shift. If I’m worried about someone being suicidal, I will focus only on them. So, some shifts I will have more texters, and some shifts just one or two. Conversations range from 20 minutes to over two hours, although those are rare. Are there any themes in the texts you receive? Many of the texters I engage with just need someone to hear and support them in whatever crisis they are having. Most don’t want to burden their parents or their friends. Sadly, some think their parents won’t believe them or that they are just being dramatic. Crisis Text Line gives counselors a breakdown of what the most common call themes are. My most common ones are depression, suicide, relationships and anxiety. Many will have more than one issue, including self-harm and drug/alcohol abuse. What kind of things do you do to support a texter in crisis? The first thing I do is establish rapport. This is done by validating what their concerns are and reassuring them their pain is real. I try to get just their first name and then use it frequently throughout the conversation. If they have indicated in the initial message that they are suicidal or if it comes up later, I assess for imminent risk. This means asking them directly if they are thinking of killing themselves, finding out if they have a plan, if they have access to the plan, and if they are considering doing it within 24 hours. If they’re not at imminent risk, we talk about what kind of support they have, if any. Then we figure out what kinds of self-care techniques they might be able to use. Sometimes we role-play a conversation they can have with their parents or friends to address what the issue is. If they are interested in further resources, I give them those too. We have over 100 resources that have been vetted by Crisis Text Line. Conversations always end with again validating their concerns, noting their strengths and reminding them that there is always someone to listen to them at Crisis Text Line.

A chat with a volunteer helping people at their most vulnerable.

PHOTO: PATRIK ARGAST

7 QUESTIONS FOR Fred Akpala

This month, 300 outrigger paddlers from all over California will convene under the Golden Gate Bridge for the 24th annual Kula ‘Anela. The event lasts all day Saturday, August 25, and ends with a party on the deck of the Presidio Yacht Club. Two teams are representing Marin: He’e Nalu, based out of 101 Surf Sports in San Rafael, and the host team, Tamalpais Outrigger Canoe Club (TOCC) from Sausalito. To learn more about the event and this fast-growing sport, we tracked down TOCC president Fred Akpala. Born and raised in Nigeria, he probably didn’t imagine that at 30 he’d be commuting via ferry from Sausalito to San Francisco to work in the tallest building on the West Coast, let alone leading TOCC in his free time. tamoutrigger.org

TOCC President SAUSALITO

BY SABRINA TUTON-FILSON

1

What can spectators expect from the race? A whole lot of aloha spirit; it’s always a fun time. The name of the race, Kula ‘Anela, means “golden angel” in Hawaiian and was chosen to represent the race course itself — starting at the Golden Gate and going around Angel Island. Novice races start at 8:30 a.m. and upper-level paddling crews around 10 a.m. Watching the canoes line up at the start of the race at the foot of the Golden Gate can be quite exciting. Around 1 p.m., when the races are over, the entertainment begins. You can grab a bite of paella, enjoy the entertainment, enter a raffle, or shop our merch — the best in the NCOCA [Northern California Outrigger Canoe Association].

waterfalls. Then, five years ago, my colleague took me paddling — I loved it and joined the following season.

4

How did you become president? I like to say “I missed an email.” Actually, though, the last president, Shari Kidani, put my name down for the position and I thought it was a good opportunity. I felt it was time to give back. I have been in the club for four years and each year has taken me to places I never dreamt of going. I’m glad I can give that to others.

5

What have you gained through being in this club? Every year I gain more confidence in tackling new things, new challenges — on and off the water.

2

Who can join the club? Anyone. Your first two years are your novice years — we coach and nurture you to be comfortable in being in the canoe, in being with other people and in blending with the stroke. After your second year, you graduate and move on to the next level based on your age. We are a group of all ages. In fact, one of our members now is over 70, and he’s still paddling strong as hell. We really encourage anyone to join. No experience necessary, not even a history of exercising — although we encourage knowing how to swim. I learned how to swim only eight years ago, myself.

6

What do you love most about TOCC?

Easy — the community. We have a fabulous team of people and the community doesn’t end with TOCC; it encompasses all 21 clubs in the NCOCA and over 60 clubs nationwide. No matter which club you join, you become part of a bigger ‘ohana

7

Just eight years ago? Yes, it’s true. When I lived in Southern California, I took a year of swimming classes. Right after that, I started snorkeling and cliff diving from

3

What does ‘ohana represent in outrigger paddling? Paddling arises from Polynesian culture. It’s not just a sport; it is an expression of the Polynesian culture. ‘Ohana, which means “family,” stems from that — being part of a family. You are a part of something bigger than yourself. Another word I like is mahalo, “thank you.” At the end of every paddle, everyone says mahalo — to the canoe, to the crew, to Mother Nature. m

Author Talk

MM: Is there a shift in tone betwee n  Somebody’s Someone a nd this book?

RL: Yes. I feel the tone was more confessional in my fi rst memoir, laying out the occurrences in such a way as to tell on the people who failed to care for me in the ways they’d signed up for, and tell on myself for the not-so-desirable ways in which I responded to the adverse experiences that seemed to plague my growing-up years.

MM: What is one thing that you believe every American should know about the U.S. foster care system?

RL: I want people to know that the U.S. foster care system is a business, and like every business built upon the values of capitalism, foster care is a for-profit business. It is run on an annual budget of $65 billion a year. And yet, still, ever y year in California alone, 20,000 young people age out with no place to go, no skills to rely on and no one to call home.

MM: What is one thing you would like to tell a child who is currently living within the system?

RL: Learn how to make the system,

your experiences in it and your attitudes about it your own. Be creative in your endeavors; the sky is the limit. Ask for 100 percent of what you dream of from your social worker and find ways to make her/him say yes to your ask. The system is a business; learn the secrets of it, and use it to your advantage.

MM: In your opinion, what is the inherent value of people sharing their stories, whatever they may be?

RL: From the day I decided to make that “pact with God ” ( I was 11 years old) that should I be beaten — yet again — that it would be a sign from Him to leave the only home I’d known, I knew that I had something in me worth protecting, holding on to and worthy of a chance. The day I ran, I promised to one day tell my story. I knew the way I was being reared was not based on right and loving action. I not only knew this, but I had a strong felt-sense about it. Having our say and telling our stories are actions that are validating for the preservation of sel fhood. It’s the one thing we have that no one can take from us. CALIN VAN PARIS

Local Page Turners

Someone Has Led This Child to Believe by Regina Louise (Walnut Creek), Agate Bolden, $16. This book is the beautiful follow-up to Somebody’s Someone, Regina Louise’s debut memoir about growing up in the U.S. foster care system. In this book, Louise once again draws on her experience as one of society’s abandoned children to tell how she emerged from the harsh and dehumanizing system, not only to survive, but to flourish. Appearing at Book Passage Sausalito August 28, 7 p.m.

No Complaints: How to Stop Sabotaging Your Own Joy by Cianna Stewart (Berkeley), No Complaining Project, $17.99. About 10 years ago, documentary filmmaker and author Cianna Stewart reached a breaking point when she realized that she was complaining all the time. Over the decade that followed she moved from being a passive complainer who saw herself as powerless to actively taking control of her life and getting more out of all aspects of it along the way. No Complaints is a workbook for people who believe they’re too negative and are ready to change but don’t know where to start. Appearing at Book Passage Sausalito August 4, 4 p.m.

Four Funerals and Maybe a Wedding by Rhys Bowen (Bay Area), Berkeley Books, $26. In the days leading up to her wedding to Darcy O’Mara, Lady Georgiana Rannoch takes on the responsibilities of a grand estate, but proving she can run a household just may be the death of her. This is the latest Royal Spyness mystery from Rhys Bowen, the New York Times bestselling writer and the author of the Molly Murphy and Constable Evans mysteries series. Appearing at Book Passage Corte Madera August 14, 7 p.m.

The Healing by Saeeda Hafiz (San Francisco), University of Nebraska, $18.95. In this memoir, a young woman signs up for lessons in yoga and clean eating as signifiers of her new middle-class status, not realizing that her chosen lifestyle will bring her face-to-face with the inner demons created by the domestic violence, addiction and poverty of her youth. Saeeda Hafiz gives a frank account of the anxiety and rewards of becoming “middle class” through a complete change of diet and adopting habits such as traveling and doing yoga. Appearing at Book Passage Sausalito August 15, 6 p.m.

by Book Passage Marketing Manager Zack Ruskin.

Reviews

We sat down with Regina Louise to discuss her book Someone Has Led This Child to Believe, a follow-up to her debut memoir Somebody’s Someone, which centers on her experience of growing up in the U.S. foster care system.

Waste Warriors

BY JIM WOOD • ILLUSTRATION BY JONATHAN CUMBERLAND

Headlines tell the story: “Texas-Size Garbage Patch Floating in Pacific Ocean.” “300 Pounds of Plastic Bags Found in Dead Whale.” “Americans Waste 40 Percent of Food Produced.” Tired of that kind of story, four Marin residents set out to do something about it.

Appropriately, Greenbrae’s Paul Tasner’s packaging fi rm is called PulpWorks. “Our mantra,” he says, “is ‘Molding a Better World.’ ” What di fferentiates PulpWorks’ products is that they’re made of bamboo, sugarcane pulp or even old cotton T-shirts, rather than plastic. “Once it’s in a land fi ll, plastic takes hundreds of years to decompose,” the 72-year-old late-in-life entrepreneur and former TED speaker points out, “while the packaging PulpWorks produces pretty much decomposes inside of 90 days.”

To date, PulpWorks’ customers include EO Products, Google, Campbell Soup and Anthropologie. So far clients have placed mainly smallish specialty orders, and Tasner would love to land a customer like the cosmetics giant CoverGirl. “However, with their volume, our product being a tenth of a penny per item ordered is a big deal,” he notes, “and, although plastic is the enemy, it’s also cheaper.”

Despite cost challenges, Tasner, who has a Ph.D. in mathematics, sees a bright future for PulpWorks. “Many corporations are now taking the position that their commitment to society doesn’t end when their products are

Four Marin companies are leading the charge to conserve resources in safe and creative ways.

We care for the city that looks at life through a different lens.

Nearly one-in-five San Franciscans newly diagnosed with cancer are treated at our nationally accredited Comprehensive Cancer Center. When you call this city home, you call CPMC your hospital.

sold,” he says. “They’re now assuming responsibility for a product beyond the sale date all the way until [the item] has decomposed back into Mother Earth, which is right and good for everyone.” In Europe, Extended Producer Responsibility laws require that manufacturers pay added fees to governments when using plastic packaging. “This money then goes to cover the costs of recycling or finding ways to shorten the centuries-long life of plastic once it reaches a landfill,” he says. He’d like to see that happen in America. pulpworksinc.com

Corte Madera resident Kathy Wall is the Household Hazardous Waste Coordinator for Marin Recycling and Resource Recovery in San Rafael. “Whatever electronic or chemical waste you have around the house — an old TV or computer, unused paint , fluorescent bulbs, even motor oil — we have a way to recycle, reuse or repurpose it,” she says. The facility she oversees provides services to residents everywhere in Marin (except Novato) for free and is sponsored by Zero Waste Marin, San Rafael’s fi re department and the Marin Recycling and Resource Recovery Association.

“Our current target is safely disposing of batteries,” Wall says. “Flashlight batteries, zinc button, lithium, rechargeable and alkaline batteries should absolutely not go out with the trash.” Recently, according to Wall, recycling facilities in California have experienced fi res because batteries, believed to be dead, still had a charge and ignited when their terminals touched. The result, says Wall, “Was that buildings and recycling equipment were burned creating a very expensive problem to clean.” To mitigate the fi re issue, Call2Recycle, a battery stewardship organization, started the “Avoid the Spark – Be Battery Safety Smart” campaign in which Wall decided to participate. “Currently, the Household Hazardous Waste facility takes in close to 30 tons of old batteries of all sizes a year,” adds Wall.

In addition to the fi re danger, heavy metals like mercury, lead and nickel can leach into groundwater from batteries taken to land fi lls. “That’s a danger to human health and the environment,” she points out. To encourage a safer approach, Wall offers a sturdy cardboard collection box residents can keep in their kitchens or garages and take to her facility when it’s full of batteries. “People had been bringing in paper bags full of dead batteries,” she says, but “this box makes it easier and safer because it comes with instructions on how to properly dispose of household batteries.” marinhhw.com

Marv Zauderer worked with Apple for several years and then as a psychotherapist before starting ExtraFood in Kent field in 2013. “I was shocked by the hunger problem in our community,” he says. “According to the Marin County Department of Health and Human Services, one i n five Marin residents worry where their next meal is coming from.” ExtraFood’s mission is to help end hunger and food waste in Marin; the program receives food from schools and businesses that have too much and immediately delivers it to those who, at

that moment in time, don’t have enough. “We call our program ‘food recovery with the human touch,’ ” he says with a smile.

ExtraFood di ffers from the San Francisco–Marin Food Bank in that it handles donations not cost-effective for the food bank to pick up and delivers the food directly to nonprofits serving those in need; also, it has no facility to store food. Zauderer’s sources include markets, such as Nugget in Corte Madera, Tiburon and Novato, which may have fresh but slightly bruised fruits and vegetables, as well as caterers who have leftovers. The 107 service sites include the People’s Inter-Cities Fellowship in Marin City and the St. Vincent de Paul Society dining room in San Rafael.

To accomplish ExtraFood’s ambitious work, Zauderer relies on hundreds of volunteer workers and technology that connects sources and recipients on a moment’s notice. “When we get a spontaneous call from a food donor, we immediately send an email and text out to our team of volunteers; often they respond that they’re nearby and will pick up and deliver the food.”

Climate change is another of Zauderer’s motivating factors. “When wasted food goes to a landfill, it releases an enormous amount of methane gas,” he says. “If global food waste were a country, it would rank third behind China and the U.S. in greenhouse gas emissions.” extrafood.org

Chance Claxton started Sausalito’s U-Konserve soon after she learned that 500 million plastic straws, 110 million plastic utensils and 7.2 million plastic bags are used and discarded in the United States every day. The company sells reusable food storage products through retailers such as Whole Foods, The Container Store, and Good Earth markets in Fairfax and Mill Valley as well as its own company website; items include a stainless steel straw (with cleaning brush), bamboo eating utensils, stainless steel containers, colorful insulated tumblers, a lunch tote made from recycled bottles, and a baggie alternative called Food Kozy wraps.

“The company’s running tagline is ‘committed to reducing the amount of trash we produce, one sip or one bite or one meal at a time,’ ” Claxton says. U-Konserve currently has eight employees; an office in both Dallas, Texas, and Sausalito; and a warehouse in Scottsdale, Arizona; this year’s sales are expected to exceed $3 million.

Before starting U-Konserve in 2008, Claxton graduated with a bachelor’s in international business from San Diego State, studied for a year in Spain and Rome, and was among the fi rst employees of Design Within Reach. And “with U-Konserve being a bootstrapped startup,” she says, “I feel I’ve also earned my MBA.” unkonserve.com m

Five hundred million plastic straws, 110 million plastic utensils and 7.2 million plastic bags are used and discarded in the United States every day.

Dean Ornish

The physician and researcher reimagines his institute in Sausalito, writes a new book and continues to preach the benefits of a healthy lifestyle.

BY ALLISON QUISTGARD SCHERER

PHOTO BY LENNY GONZALEZ

IN A COUNTY of just over 260,000 impressive people, Sausalito’s Dean Ornish, M.D., just might be a little more impressive than most. Singled out by Life magazine as one of the 50 most in fluential members of his generation and by Forbes as one of the world’s seven most powerful teachers, Ornish, formerly a personal physician to former President Bill Clinton and a native of Dallas, Texas, is still going strong at 64. As the remodeling project for his Preventive Medicine Research Institute on Bridgeway is nearing completion, he and wife Anne are about to publish their book UnDo It! Ornish made health history in 1993 when he introduced a then-revolutionary nutritionbased regimen for reversing cardiovascular disease without medicine or surgery.

Dean Ornish

The physician and researcher reimagines his institute in Sausalito, writes a new book and continues to preach the benefits of a healthy lifestyle.

BY ALLISON QUISTGARD SCHERER

PHOTO BY LENNY GONZALEZ

IN A COUNTY of just over 260,000 impressive people, Sausalito’s Dean Ornish, M.D., just might be a little more impressive than most. Singled out by Life magazine as one of the 50 most in fluential members of his generation and by Forbes as one of the world’s seven most powerful teachers, Ornish, a native of Dallas, Texas has been a personal physician to former President Bill Clinton since 1993 and is still going strong at 64. As the remodeling project for his Preventive Medicine Research Institute on Bridgeway is nearing completion, he and wife Anne are about to publish their book UnDo It! Ornish made health history in 1983 when he introduced a then-revolutionary nutrition-based regimen for reversing cardiovascular disease without medicine or surgery.

What is the philosophy behind your program and how does it work? Our bodies often have a remarkable capacity to begin healing if we address the underlying causes of chronic diseases — which are often the diet and lifestyle choices we make each day. This program can be done in combination with drugs and surgery, or sometimes as an alternative to these. My colleagues and I continue to be amazed and inspired that the more diseases we study, and the more underlying biological mechanisms we research, the more new reasons and cutting-edge scienti fic evidence we have to explain why these simple lifestyle changes are so powerful, how transformative and farranging their effects can be, and how quickly people can show signi ficant and measurable improvements — often in just a few weeks or even less.

What are the benefits of a whole-food, plantbased diet? A typical American diet is high in animal protein, fat and sugar, which increases production of interleukins, blood chemicals that promote chronic in flammation. In contrast, plant-based proteins contain protective substances such as phytochemicals, bioflavonoids, retinols, isoflavones and many thousands of other substances that actively decrease rather than increase chronic in flammation — providing a double benefit.

Do you take any supplements? Is this part of your program? There is some value in taking a multivitamin (without iron), particularly if you don’t have the healthiest diet. I personally take and recommend omega-3 essential fatty acids that can be flax , fi sh or plankton based (with mercury, dioxin and PCBs removed). I also recommend one gram of vitamin C daily and, for most people, vitamin D3. And since recent studies show that turmeric and curcumin have anti-in flammatory properties and can possibly help stave off lzheimer’s, those should be considered.

What do you think of the plethora of diets and nutrition trends that claim to improve wellness? Perhaps no field has as much controversy as nutrition — after all, everybody has to eat, and just about everyone has an opinion about it. I’m a veteran of so many nutritional debates and diet wars, but I’m done now. The evidence is now clear. My colleagues and I have shown in 40 years of randomized controlled trials and demonstration projects published in the leading peer-reviewed medical journals that this lifestyle medicine program really works for most people. Others propose various theories about what they believe will work; we’ve proven what actually does. Our research shows that 94 percent of the people who enroll in our nine-week lifestyle medicine program and complete all 72 hours of training, 85 to 90 percent are still following it one year later. This is an unprecedented level of lasting behavioral change.

Your program is now being offered to patients nationwide; is it expensive? Medicare and most major insurance companies are now covering our program for reversing heart disease in hospitals, clinics and physician group practices nationwide. They will pay for 72 hours of training. Here in Marin, Dr. Mark Wexman and his colleagues at the Cardiovascular Center of Marin are offering it. The elements of the program are inexpensive. This is really a “Third World diet” along with walking, meditating and loving — all of which cost nothing. When I created this program, I wanted it to be accessible and a ffordable to everyone. I didn’t want this to be concierge medicine. We created a clinic at St. Vincent de Paul, a homeless

shelter in San Francisco, where 30,000 homeless people went through this program at no cost to them.

Are you currently working toward any new discoveries? Yes, I am grateful to be currently directing the fi rst randomized controlled trial to determine if these comprehensive lifestyle changes may reverse the progression of earlystage Alzheimer’s disease in collaboration with doctors Bruce Miller and Joel Kramer at the UCSF Memory and Aging Center.

Who are your influences? Besides my parents, I would say my life turned around in January of 1973 when my parents were hosting a cocktail party in Dallas for Sri Swami Satchidananda, the ecumenical meditation and yoga teacher. At the time I was dealing with a serious bout of depression and when he said, “It’s true that nothing can bring you lasting happiness — but the good news is that you have it already,” I realized my earlier suicidal depression was manageable. Instead of asking, “How can I get what I need to be happy?” I began asking, “What am I doing that’s disturbing my own inner peace and joy that are already there?”

I understand that you are currently writing a book with your wife, Anne? Yes, Anne directs program development at Preventive Medicine Research Institute; we’ve worked together and continued to develop our lifestyle medicine program for more than 20 years. My favorite key on the computer is the undo button. I’ve often thought, “Wouldn’t it be nice if there were an undo button for our health as well?” Well, now there is. So the title is UnDo

When my colleagues and I first began publishing our research studies 40 years ago showing, for the first time, that heart disease was reversible, there was a lot of controversy since we were challenging the conventional wisdom.

What is the philosophy behind your program and how does it work? Our bodies often have a remarkable capacity to begin healing if we address the underlying causes of chronic diseases — which are often the diet and lifestyle choices we make each day. This program can be done in combination with drugs and surgery, or sometimes as an alternative to these. My colleagues and I continue to be amazed and inspired that the more diseases we study, and the more underlying biological mechanisms we research, the more new reasons and cutting-edge scienti fic evidence we have to explain why these simple lifestyle changes are so powerful, how transformative and farranging their effects can be, and how quickly people can show signi ficant and measurable improvements — often in just a few weeks or even less.

What are the benefits of a whole-food, plantbased diet? A typical American diet is high in animal protein, fat and sugar, which increases production of interleukins, blood chemicals that promote chronic in flammation. In contrast, plant-based proteins contain protective substances such as phytochemicals, bioflavonoids, retinols, isoflavones and many thousands of other substances that actively decrease rather than increase chronic in flammation — providing a double benefit.

Do you take any supplements? Is this part of your program? There is some value in taking a multivitamin (without iron), particularly if you don’t have the healthiest diet. I personally take and recommend omega-3 essential fatty acids that can be flax , fi sh or plankton based (with mercury, dioxin and PCBs removed). I also recommend one gram of vitamin C daily and, for most people, vitamin D3. And since recent studies show that turmeric and curcumin have anti-in flammatory properties and can possibly help stave off lzheimer’s, those should be considered.

What do you think of the plethora of diets and nutrition trends that claim to improve wellness? Perhaps no field has as much controversy as nutrition — after all, everybody has to eat, and just about everyone has an opinion about it. I’m a veteran of so many nutritional debates and diet wars, but I’m done now. The evidence is now clear. My colleagues and I have shown in 40 years of randomized controlled trials and demonstration projects published in the leading peer-reviewed medical journals that this lifestyle medicine program really works for most people. Others propose various theories about what they believe will work; we’ve proven what actually does. Our research shows that 94 percent of people who enroll in our nineweek lifestyle medicine program complete all 72 hours of training, 85 to 90 percent are still following it one year later. This is an unprecedented level of lasting behavioral change.

Your program is now being offered to patients nationwide; is it expensive? Medicare and most major insurance companies are now covering our program for reversing heart disease in hospitals, clinics and physician group practices nationwide. They will pay for 72 hours of training. Here in Marin, Dr. Mark Wexman and his colleagues at the Cardiovascular Center of Marin are offering it. The elements of the program are inexpensive. This is really a “Third World diet” along with walking, meditating and loving — all of which cost nothing. When I created this program, I wanted it to be accessible and a ffordable to everyone. I didn’t want this to be concierge medicine. We created a clinic at St. Vincent de Paul, a homeless shelter in San Francisco, where 30,000

homeless people went through this program at no cost to them.

Are you currently working toward any new discoveries? Yes, I am grateful to be currently directing the fi rst randomized controlled trial to determine if these comprehensive lifestyle changes may reverse the progression of earlystage Alzheimer’s disease in collaboration with doctors Bruce Miller and Joel Kramer at the UCSF Memory and Aging Center.

Who are your influences? Besides my parents, I would say my life turned around in January of 1973 when my parents were hosting a cocktail party in Dallas for Sri Swami Satchidananda, the ecumenical meditation and yoga teacher. At the time I was dealing with a serious bout of depression and when he said, “It’s true that nothing can bring you lasting happiness — but the good news is that you have it already,” I realized my earlier suicidal depression was manageable. Instead of asking, “How can I get what I need to be happy?” I began asking, “What am I doing that’s disturbing my own inner peace and joy that are already there?”

I understand that you are currently writing a book with your wife, Anne? Yes, Anne directs program development at Preventive Medicine Research Institute; we’ve worked together and continued to develop our lifestyle medicine program for more than 20 years. My favorite key on the computer is the undo button. I’ve often thought, “Wouldn’t it be nice if there were an undo button for our health as well?” Well, now there is. So the title is UnDo It! It also was inspired by something Swami

When my colleagues and I first began publishing our research studies 40 years ago showing, for the first time, that heart disease was reversible, there was a lot of controversy since we were challenging the conventional wisdom.

Get moving again without having to travel.

It! It also was inspired by something Swami Satchidananda used to say when people would ask, “Are you a Hindu?” and he’d reply, “No, I’m an Undo.” Albert Einstein once wrote, “If you can’t explain it simply, you don’t understand it well enough,” so Anne and I are simplifying our program down to its essence.

Why Marin? When I fi rst moved to the Bay Area in 1984, I rented a flat on Divisadero Street in the city. My uncle lived in Sausalito; when I visited him one day, I saw an open house sign and went in. I had an overwhelming feeling that I was home, that this was where I was supposed to live. I’d never experienced anything like this. I didn’t have any money at the time (paying off edical school loans), but I did have a $1,000 line of credit on my new Visa card, which I put down, giving me a week to raise the down payment . I flew to New York City, wrote a book proposal on the plane, and learned that Esther Newberg at ICM was the best literary agent. I didn’t have an appointment and she didn’t know me, so I sat outside her office for two days hoping she’d see me. At the end of the second day, she invited me in and agreed to represent me for the book that ended up being Dr. Dean Ornish’s Program for Reversing Heart Disease She was able to negotiate an advance su fficient to make a down payment on my dream house — and I’ve lived there ever since (and she still represents me). I love living in Sausalito, my favorite place on earth.

Your neighborhood has some of the Bay Area’s best orthopedic care at Sutter’s Novato Community Hospital. It’s the only facility in Marin County to receive advanced certification in total knee and hip replacement from the Joint Commission. Let Sutter get you back to the activities you love.

Call 415-209-1460 or visit novatocommunity.org to connect with a specialist or sign up for a free, informational seminar

Sutter Health. Proudly caring for Northern California. novatocommunity.org

Favorite vegetarian restaurant in Marin? Surprisingly, there are very few vegetarian or vegan restaurants in southern Marin other than the Veggie Grill in Corte Madera. I’ve learned to frequent a few places where they have vegetarian options available like Poggio, Avatar and Sushi Ran in Sausalito and Farm House Local in Larkspur. It’s a short drive to Greens in San Francisco, my favorite vegetarian restaurant .

How do you get kids to appreciate a healthy diet? Kids develop their taste preferences for foods when they’re young. They also tend to copy what their parents eat. So, in our home, we serve mostly healthful foods. Nobody wants to feel controlled, even children. When

our kids, Lucas and Jasmine, were very young, I said to them, “No one can tell you what to eat, even me. You don’t ever have to eat anything you don’t want.” I’d explain the many benefits of why we serve what we do — to them and to the planet — and they understood and enjoyed eating a mostly whole-food, plantbased diet. We also involve them in preparing food, so they feel a sense of ownership. However, when Lucas became a teenager, he became a carnivore, announcing, “Hey, Dad, I have to rebel — I’ll go back to being a vegetarian when I’m in college.”

Has there been controversy about your claims? When my colleagues and I fi rst began publishing our research studies 40 years ago showing, for the fi rst time, that heart disease was reversible, there was a lot of controversy since we were challenging the conventional wisdom. Since then, we’ve continued to show that these comprehensive lifestyle changes can reverse the progression of many chronic diseases, including early-stage prostate cancer, type 2 diabetes, high blood pressure, high cholesterol levels, obesity, depression, and others. We also found that changing lifestyle changes genes — turning on genes that keep us healthy, turning off enes that cause many chronic diseases. And we found that these lifestyle changes lengthen telomeres, the ends of our chromosomes that regulate aging — reversing aging at a cellular level. Since we’ve published all of our research in the leading peer-reviewed medical journals, and now that Medicare and most insurance companies have been covering my program for reversing heart disease, these ideas that were once controversial have become mainstream.

Why is Marin one of the healthiest places to live in the state? Clean air, clean water, overall a ffluence, a strong community and an ethos of respecting nature all contribute to a healthy, beautiful environment in Marin. m

Our bodies often have a remarkable capacity to begin healing if we address the underlying causes of chronic diseases.

Welcome!

This year, once again, while deciding which local attractions most qualify for “Best of the County 2018,” we asked you, the reader, to weigh in online. And you did, casting more than 400 votes in categories like food, drink, and day and nighttime fun. In the following pages writer Calin Van Paris highlights our editors’ picks, also indicating the ones you thought were tops. Did we miss a real standout in the following pages? As always, let us know — we love feedback … and we love Marin.

Slurp or Sip

On the bay’s more blustery days, nothing tops a steaming bowl of soup. Travel between the West Marin coast and Sausalito’s sailboats t o fi nd the county’s best bowls.

Avatar’s Kala’s Dahl (Sausalito). enjoyavatars.com

Tony’s Seafood Hog Island Oyster Co. Manila Clam Chowder (Marshall). tonysseafoodrestaurant.com

UPPER CRUST

These pizzas are a slice above the rest.

FARMSHOP Unique cheese-and-topping combinations with a crisped yet chewy crust defi ne these exceptional pies (Larkspur). farmshopca.com

LO COCO’S AUTHENTIC ITALIAN PIZZERIA Classic pies served in a welcoming, family-friendly atmosphere (San Rafael). lococosterralinda.com

PIZZA ANTICA Shareable thin crusts with memorable fresh ingredients make Pizza Antica a Marin mainstay (Mill Valley). pizzaantica.com

PIZZA MOLINA The delicious toppings on these pies shift with the seasons (Mill Valley). pizzamolina.com

PIZZERIA PICCO A perfect place to indulge in a wood-fired pie — especially if you’re lucky enough to snag a seat at the incredibly popular counter (Larkspur). restaurantpicco.com

POGGIO Poggio’s cultivated selection ups the ante on any pizza meal — particularly when topped with a farm egg (Sausalito). poggiotrattoria.com

TAMALPIE PIZZERIA With pies named for Mount Tam trails and ample outdoor seating, Tamalpie is primo for a locals-only party (Mill Valley, Corte Madera). tamalpiepizza.com

Kitti’s Place Seafood Noodle Soup (Sausalito). kittisplace.com

Pho Viet Brisket and Beef Pho (San Rafael). phovietmarin.com

Playa Chicken Tortilla Soup (Mill Valley). playamv.com

Saltwater Oyster Depot Oyster Stew (Inverness). saltwateroysterdepot.com

STEVE KEPPLE

Pizza Molina

ROLLING IN

Look out local sushi lovers: we have some new fi sh in the sea. Leo Jiang chose Marin as the home for Ikoi Sushi, moving from his Berkeley Bowl Marketplace digs to San Rafael’s farmers’ market. Noted chef Takatoshi Toshi brought Masa’s Sushi and Appetizer to Novato after earning a Michelin star as head chef at Sushi Ran. And Shiro Kuma in San Rafael is the brainchild of Yasuo Shigeyoshi, a veteran of Larkspur favorite Sushi Ko.

Shiro Kuma

BURGERS

’N’ BEER

Whether you take yours with cheese or sans meat, Marin’s patties go great with a beer. Here’s what the creative minds behind your best-loved burgers suggest.

Buckeye Roadhouse Roadhouse

Cheeseburger “I would pair it with Mt. Tam Pale Ale or — if you are super lucky — Pliny the Elder double IPA. We only get three cases a week.” – Robert Price, executive chef (Mill Valley). buckeye roadhouse.com

House Ground Burger

“We actually have a wonderful West Coast pale ale made just for us by Headlands Brewing Co. We call it the El Paseo Pale Ale.”

– Todd Shoberg, executive chef (Mill Valley). elpaseomillvalley.com

Gott’s Roadside Bacon Cheeseburger

“We have Ballast Point Sculpin IPA on draft, which pairs especially well with our bacon cheeseburger. It’s a medium-bodied IPA with bright flavors that isn’t too hoppy — it really balances out the richness of the burger but doesn’t overpower it.” – Clay Walker, president (Greenbrae). gotts.com

L’Appart Bistro

Le Burger “I like to recommend La Parisienne Blonde, a tasty beer from Paris.”

– Olivier Criado, general manager (San Anselmo). lappartresto.com

The Counter Impossible Burger

“The spiciness of the hops in Samuel Adams’ Sam ’76 complements the garlic aioli in The Impossible Burger — the flavor of the ale is as innovative as a hamburger made entirely from plants.”

– April Fogle, vice president of restaurant operations (Corte Madera). thecounter.com

El Paseo

El Paseo

BURGERS ’N’ BEER

Whether you take yours with cheese or sans meat, Marin’s patties go great with a beer. Here’s what the creative minds behind your best-loved burgers suggest.

“I would pair it with Mt. Tam Pale Ale or — if you are super lucky — Pliny the Elder double IPA. We only get three cases a week.” – Robert Price, executive chef (Mill Valley). buckeyeroadhouse.com

Gott’s Roadside California Burger “We have Ballast Point Sculpin IPA on draft, which pairs especially well with our California Burger. It’s a medium-bodied IPA with bright flavors that isn’t too hoppy — it really balances out the richness of the burger but doesn’t overpower it.” – Clay Walker, president (Greenbrae). gotts.com

The Counter Impossible Burger “The spiciness of the hops in Samuel Adams’ Sam ’76 complements the garlic aioli in The Impossible Burger — the flavor of the ale is as innovative as a hamburger made entirely from plants.” – April Fogle, vice president of restaurant operations (Corte Madera). thecounter.com

Buckeye Roadhouse Roadhouse Cheeseburger

L’Appart Bistro Le Burger “I like to recommend La Parisienne Blonde, a tasty beer from Paris.” – Olivier Criado, general manager (San Anselmo). lappartresto.com

Gott's Roadside

Get Your Greens

For Marinites, a salad does not equate to a sacrifie. Graze on one of these favorites for a truly fresh perspective.

BESO BISTRO AND WINE BAR

Blackened Salmon Salad (Novato). besobistro.com

CAFE DEL SOUL Sunshine Salad (Mill Valley, San Rafael). cafedelsoul.net

COMFORTS

Chinese Chicken Salad (San Anselmo). comfortscafe.com

HARMONY RESTAURANT

Chinese Chicken Salad (Mill Valley). harmonyrestaurantgroup.com

JOE’S TACO LOUNGE Tofu Tostada (Mill Valley). joestacolounge.com

WORLD WRAPPS Tahini Tofu Salad (Corte Madera). worldwrapps.com

A.M. Eats

From generous diner plates to Mexican-style to bites on the go, Marin’s favorite breakfasts are all over the map but always big on taste. CIBO (Sausalito). cibosausalito.com

FRED’S PLACE (Sausalito). 415.332.4575

PARKSIDE CAFE (Stinson Beach). parksidecafe.com

PONSFORD’S PLACE (San Rafael). ponsfordsplace.com

SHORELINE COFFEE SHOP (Mill Valley). shorelinecoffeeshop.com

THERESA AND JOHNNY’S COMFORT FOOD (San Rafael). theresajohnnys.com

MAKE IT CHEESY

Nothing says simply savory quite like the crusty crunch and gooey center of a grilled cheese sandwich. These local versions may tweak the classic recipe, but they’re worthy representatives.

M.H. BREAD AND BUTTER Open-Faced Cheese Toast “Our kitchen was designed for the previous owners, so all we have to work with on the line is a big pizza oven. A traditional grilled cheese was out of the question, so what’s the next best thing? Open-faced! But Shelburne Farms’ 2-Year Cheddar is what truly sets the toast apart.” – Arielle Giusto, former chef and current menu consultant (San Anselmo), mhbreadandbutter.com

RUSTIC BAKERY The Marin Melt “My idea was to combine two iconic cheeses from Marin County: Cowgirl Creamery’s Mt. Tam and Point Reyes Farmstead Cheese Company’s Toma. With our Honey Whole Wheat bread and melted Straus Family Dairy unsalted organic butter, it is a grilled cheese celebrating all things Marin.” – Carol Levalley, co-founder (Larkspur, Novato), rusticbakery.com

THE JOINERY Grilled Cheese Sandwich “Our grilled cheese has a few unique elements — it satisfies the classic requirements of salty and buttery, but with additional interest from the funky Gruyère, blended with sharp white cheddar. We also spread a layer of onion jam for a sweet note.” – Yella Catalana, co-owner (Sausalito), joineryca.com

BREAKFAST Shoreline Cafe SALAD

RAISING THE BAR

Bungalow 44’s downtown bar has been drawing locals for more than a decade, but the space recently enjoyed a bit of an overhaul, helmed by General Manager Jason Sims (also the man behind the cocktail menu at Buckeye Roadhouse). Along with a bit more natural light, Bungalow’s renewed bar area also features an expanded program of spirits and cocktails — try the refreshing Lil’ Mizz Fizz, the balanced Well-Rested or the spirit-forward 44 Manhattan for proof.

Bungalow 44 (Mill Valley). bungalow44.com

THE HAPPIEST HOUR

Drinks, snacks and postwork dishing are even tastier (and cheaper) at happy hour. Here are some favorite sips and nibbles.

FRANTOIO Boscaiola Pizza, $8. M–F, 4:30 p.m. to 6:30 p.m. (Mill Valley). frantoio.com

HILLTOP 1892 Truffle Fries, $4. M–S, 3 p.m. to 6 p.m. (Novato). hilltop1892.com

MARINITAS Beer of the Month, $4. M–F, 3 p.m. to 6 p.m. (San Anselmo). marinitas.net

PERRY’S ON MAGNOLIA

Well cocktails, $5. M–F, 3 p.m. to 6:30 p.m. (Larkspur). perryssf.com

TIPS FROM THE TENDERS

MORNING JOLT

Everyone knows the best way to say “good morning” is with a hearty dose of caffeine or something equally energizing. So start your day with the help of the best area beverages.

BAYSIDE CAFE

The Hulk (Sausalito). baysidecafe-sausalito.com

BOVINE BAKERY Chai Latte (Point Reyes). bovinebakeryptreyes.com

EQUATOR COFFEES & TEAS Drip coffee (Mill Valley). equatorcoffees.com

GOOD EARTH NATURAL FOODS Green Tea Chai (Mill Valley, Fairfax). genatural.com

PHILZ COFFEE Philtered Soul (Corte Madera). philzcoffee.com

1 2 4 3

READERS’ CHOICE

BAR DINING Mill Valley Beerworks HAPPY HOUR Marinitas

Belly On Up

Marin’s bar dining scene combines food and fun, whether you’re alone or with others. From Madcap’s coveted four chairs to Farley Bar’s leather couches, some bites just taste better at the bar.

Farley Bar (Sausalito). cavallopoint.com

1

MARIN JOE’S RESTAURANT BARTENDER: SAMMY GULBRANDSON, 30 YEARS “First off, if you haven’t been coming for 30 years, you’re kind of a newcomer, but once you come in for a drink, you’re in. Secondly, if I remember what you drink, you’ve made an impression — good or bad.” (Corte Madera). marinjoesrestaurant.com

Madcap (San Anselmo). madcapmarin.com

Mill Valley Beerworks (Mill Valley). millvalleybeerworks.com

2

PIAZZA D’ANGELO BARTENDER: CHRISTOPHER TULLY, 10 YEARS “I work on weekend nights, and it gets very busy during prime time. If you want a nice meal and cocktail, I suggest coming in after 8:30 p.m. Order our Negroni de la Casa or my Millhattan.” (Mill Valley). piazzadangelo.com

Marin Brewing Company (Larkspur). marinbrewing.com

3

SILVER PESO BAR BARTENDER: SEAN O'CALLAGHAN, 2 YEARS “If you want to dive into a watering hole, Peso is your place; you never know who you're going to meet. We have tons of regulars but we get people from all over. Black Wednesday, the day before Thanksgiving, is our biggest night of the year, you can expect a line around the corner — mostly Marin alumni.” (Larkspur). 415.924.3448

Piatti Mill Valley (Mill Valley). millvalley.piatti.com

Pig in a Pickle (Corte Madera). piginapickle.com

4

SMITTY’S BAR BARTENDER (AND HEIR APPARENT): MICHAEL KELLER, 7 YEARS “Come in Thursday nights. It’s a really good mix of locals, regulars and fi rst-timers. It’s a good crowd and a good vibe. And if you’re in on a weekend, order a bloody mary — the mix, Bloody Good, is made by Nancy, one of our bartenders.” (Sausalito). smittysbar.com

Sand Dollar Restaurant (Stinson Beach). stinsonbeach restaurant.com

MORNING JOLT Equator Coffees & Teas

Shore Enough

The stretch of Pacifi-facing coastline that edges Marin County is home to an assortment of sandy beaches with personalities all their own.

Grab the kids for an afternoon of tidepooling at AGATE BEACH (Bolinas).

BOLINAS BEACH has some of the county’s most legendary surf (Bolinas).

Easy access and picnic tables make HEART’S DESIRE ideal for babies and toddlers (Inverness).

Ponder life’s mysteries along the endless expanse of LIMANTOUR BEACH (Point Reyes National Seashore).

MUIR BEACH is best enjoyed with a packed picnic (Muir Beach).

Hop over the hill for a scenic dog-walk along STINSON BEACH (Stinson).

Stinson Beach

READERS’ CHOICE

OUTDOOR (OLYMPICSTYLE) ACTIVITIES

101 Surf Sports CAMPING

Samuel P. Taylor BEACHES Stinson Beach

DAY ACTIVITY

Hike Mount Tamalpais

Good Sports

Believe it or not, Marin has more exercise options than yoga and Pilates. Make like an Olympian with one of these medalready activities.

ARCHERY at Northwoods Bowmen’s Club and Archery Range (Novato). northwoods bowmensclub.org

GOLF at Peacock Gap (San Rafael). peacock gapgolfclub.com

ROWING at Marin Rowing Association (Larkspur). marinrowing.org

SAILING at Sailing Education Adventures (San Rafael). sfsailing.org

SWIMMING with North Bay Aquatics (various locations). northbayaquatics.org

WINDSURFING with 101 Surf Sports (various locations). 101surfsports.com

LOCAL LOVE

Once you find someone you want to spend time with, creative Marin date destinations are easy and fun to discover. Here are some of our favorites. What are yours?

Explore historic ANGEL ISLAND after a romantic ride on the Angel Island Ferry (Tiburon). angelislandferry.com

Elevate your view of the county’s breathtaking panoramas on a fl ight with SEAPLANE ADVENTURES (Sausalito). seaplane.com

Summit Mount Tam and savor the MOUNTAIN HOME INN’S views and refreshments as your reward (Mill Valley). mtnhomeinn.com

Stop at TOMALES DELI + CAFE before a stroll to Dillon Beach, Marin’s northernmost bit of coast (Dillon Beach). tomalesdeli.com

Grab a rod at WEST MARINE and spend a few scenic hours fishing at Horseshoe Cove (Sausalito). westmarine.com

CAMP MARIN

A night in the great outdoors is now more doable than ever. Hike or bike in, throw up a tent or rent a rustic cabin, and spend some quality time in the open.

Angel Island has traditional campsites and plans for new cabins on its northeastern point; this arrive-bybay destination (and former immigration station) is as scenic as it is historic (Tiburon). angelisland.com

China Camp’s wetlands, water proximity and plentiful trails make spending the night at Back Ranch Meadows Campground, with its 33 walk-in tent campsites, wholly

worthwhile (San Rafael). friendsof chinacamp.org

Whether you park off Panoramic or hike up via Matt Davis, Mount Tam’s Pantoll campground is a woodsy classic (Mill Valley). parks.ca.gov

For views and solitude, pitch a tent at Steep Ravine on Mount Tamalpais — or secure one of the highly coveted cabins, built in the 1940s, in advance (Stinson Beach). parks.ca.gov

At Samuel P. Taylor State Park , endlessly winding trails, a canopy of redwoods and newly built cabins lend the creek-veined camping areas extra appeal (Lagunitas). parks.ca.gov

Hike in to Wildcat Camp , pitch your tent on a meadow bluff, and wake up for a two-mile hike to Alamere Falls — minus the crowds (Point Reyes Station). nps.gov

GAME ON

When the sun is high or the stars are out, local residents go where they can enjoy food and drink with friends. To make this pastime even more Marin, add bay views and bocce ball. Bar Bocce turns socializing into a team sport, the bocce court serving as boundary between bar and beach. Pick a side, toss a ball and get in on the fun. Bar Bocce (Sausalito). barbocce.com

NIGHT LIGHT

The glow of the full moon makes these popular outdoor jaunts all the more magical.

Sea Trek’s Full Moon Paddle is an opportunity for a kayak-bound night ride along the Sausalito waterfront, while OnBoardSUP ’s version will have you (very nearly) walking on water (Sausalito). seatrek.com, onboardsup.com

Mount Tam is a moonlit wonderland on Friends of Mt. Tam’s Saturday full moon hikes (Mill Valley). friendsofmttam.org

In September, the San Francisco Bay Trail at Hamilton is the place to be for the Marin Moonlight Run, a 5K or 10K under the stars (Novato). urbancoyoteracing.com

An outing with Blue Waters Kayaking might reveal bioluminescence (the production and emission of light by a living organism) or just the joy of a boat ride under the full moon (Inverness). bluewaterskayaking.com

Listen Up

Authors and in fluencer s flock to Marin to speak their truth. And locals favor these reading and lecture venues for an evening of wisdom with an extra infusion of community. Book Passage (Sausalito, Corte Madera). bookpassage.com

LUXURY LOUNGERS

Have you caught a flick in Novato lately? If so, you know the future of movie-going has arrived — and it’s comfortable enough to make you ditch your living room. Before heading to Century Rowland Plaza for the latest big screen blockbuster, go online (or arrive early) to reserve the best seats in the house. But considering that all of the theater’s vintage chairs have been replaced by electric-powered, reclining, oversize plush iterations replete with footrests, any seat will do, really. Century Rowland Plaza (Novato). cinemark.com

Copperfield’s Books (San Rafael). copperfieldsbooks.com

Depot Bookstore and Cafe (Mill Valley). depotbookstore.com

MPSF Speaker Series (San Rafael). speakerseries.net

Point Reyes Books (Point Reyes Station). ptreyesbooks.com

SEE THEM LIVE

Our county has long had a beloved music scene, and these idiosyncratic establishments maintain that status with live grooves in all genres.

19 BROADWAY NIGHTCLUB (Fairfax). 19broadway.com

HOPMONK TAVERN (Novato). hopmonk.com

RANCHO NICASIO (Nicasio). ranchonicasio.com

SAUSALITO CRUISING CLUB (Sausalito). sausalitocruisingclub.org

SWEETWATER MUSIC HALL (Mill Valley). sweetwatermusichall.com

TERRAPIN CROSSROADS (San Rafael). terrapincrossroads.net

READERS’ CHOICE

LIVE MUSIC

Sweetwater Music Hall

DINE PAST NINE Sol Food

SPEAKER SERIES Book Passage

MOONLIGHT

ACTIVITIES

Sea Trek

Dine Past Nine

Many Marin restaurants close around 10, but these haunts stay open well into the night. Pete’s 881 Club, the county’s only card room, even “moonlights” as a poker hangout until 2 a.m. (and legally, too).

FINNEGAN’S MARIN Open until midnight (Novato). finnegansmarin.com

IN-N-OUT Open until 1 a.m. (Mill Valley, Novato). in-n-out.com

PETE’S 881 CLUB Kitchen open until 1 a.m. (San Rafael). petes881club.com

SOL FOOD San Rafael location open until midnight (Mill Valley, San Rafael). solfoodrestaurant.com

SPINNAKER Open until 11 p.m. (Sausalito). spinnakersasausalito.us

STEVE KEPPLE

Pete's 881 Club

SUBCULTURES

LIGHT MY FIRE

In the Nevada desert, the annual Burning Man event reimagines reality in more ways than one.

BY CALIN VAN PARIS

“W

ELCOME TO NOWHERE. Its name is whatever you name it. Its wealth is whatever you bring. Next week it will be gone, but next week might as well be never. You are here now.” So wrote Stuart Mangrum, a pioneer settler of Black Rock City, the yearly pop-up home of Burning Man in Black Rock Desert, Nevada, in 1995’s issue of the Black Rock Gazette. The greeting is still relevant today. In 1986, friends Larry Harvey and Jerry James took to San Francisco’s Baker Beach and burned a human in effigy, spontaneously drawing a small crowd. Within four years, the gathering had moved to its now-notorious home (referred to as the playa), the man had grown from eight to 40 feet and one of the world’s unique pop-cultural events was born. Annual increases in population, infrastructure, art and ostentation combined to create the fully fledged Burning Man, which now draws around 70,000 people to the desert for the week ahead of Labor Day. For nine days, the dusty desert landscape is transformed into a radially mapped city, the Man at its center, replete with theme camps, sound systems, bars, nightclubs, art installations and an inescapable vibrancy.

“There’s everything you can imagine out there,” says Inverness resident Greg Watson, 50, who has attended Burning Man since 2012, joining sculptor David Best’s storied Temple Crew for the artist’s last year on the playa in 2016. “There’s a marathon that’s run in the middle of it. There’s babies and there’s 90-year-olds and everyone in between. You can fi nd

whatever you’re looking for, and things you never thought existed.” So what is Burning Man? If you ask a Burner, the festival is nothing less than everything.

Who are the Burners? Though Burning Man does run on 10 Principles — among them Radical Self-Reliance, Radical Self-Expression and Gifting — a Burner seems to be defined loosely as any participant who has allowed the event to truly inform his or her life. Corte Madera’s Steve Kepple, 55, who has attended Burning Man for the past 17 years, is a Burner. “For me Burning Man is a lot about the art and a lot about the community,” he says. “To gather with people, some who I only see once a year, and spend a week together in a place that’s endlessly interesting.” The artist Best, whose intricate temples have sat due north of the Man each year since 2000, and who is now engaged in an endeavor to take the structures and their celebration of ritual offthe playa and into the default world (what participants call anything that occurs outside Black Rock City) — he’s a Burner. For Sausalito-based clothing designer Rebecca Bruce, an inaugural journey to the playa in 2013 inspired a completely transformed aesthetic, and she began creating custom ensembles for the event. “We are walking art forms,” she says. “Our minds, our bodies, who we are as beings and how we morph and grow with experience, and what we share with others. So my contribution to Burning Man is to help people embody who they are in that moment.” She’s a Burner, too.

Why do people make the trek to the playa? A craving for creativity, awe, freedom, in-the-moment experience and authentic interactions pulls attendees to Burning Man. “For that week, [Black Rock City] is the third largest city in Nevada. The amount of infrastructure that pops up out there is nothing short of breathtaking in its dusty, janky complexity,” Kepple says. “Just to have an experience in a place that only exists for a week out of the year is a unique thing.” For Tiburon’s Robin Russell, 49, it’s the organic spontaneity that continues to appeal. “I like putting away the phone for a week and wandering around the city, being pleasantly surprised and meeting humans,” she says. “A lot of times the weather can be really unpredictable, so some of my favorite times have been being caught in a dust storm and having to duck down into some camp and then just meeting some amazing people.” Troy Cowen of Mill Valley, 28, who has been going to Burning Man with his father and sister for the past seven years, agrees the human element is key. “You can meet somebody and have some crazy connection, or you may meet someone and have a quick conversation, look them in their eyes, and just enjoy that. And you may never see them again. But it’s that real interaction that is just so meaningful in that moment, that grounded, present time.”

PLAYA-SPEAK

Some Burning Man terms to know, straight from the official online glossary.

Esplanade In Black Rock City, the innermost ring road facing the Man.

Decompression A party held one month after Burning Man to give participants a brief chance to return to Black Rock City (in spirit). Offers relief from the Reality Bends.

Default World The rest of the world that is not Black Rock City during the Burning Man event.

Man, the Term used for the Burning Man figure.

Playa The Spanish word for beach, also used to describe dry lake beds in the American West, such as the Black Rock Desert.

Reality Bends Cramps felt in the mind and spirit after returning to the “real” world after spending a week in Black Rock City. Best remedied by Decompression.

How can one join in? Longtime Burners unanimously suggest seeking association with an established artist collective with infrastructure (think showers, access to food and water systems, shade structures, a commitment to Leaving No Trace) and general know-how — once you’re able to secure a ticket, that is. Prepare to contribute to the experience, and for things to get real. “It’s really a challenge for people, especially if it’s their fi rst time, because the conditions can be really severe,” Kepple says. “They have to dig deep in their ability to prepare for and endure some real existential hardships. It can even be emotionally challenging.” As such, practicality is key, which goes for costuming as well. “Have an amazing out fit, but think about having to ride a bike all day, and the weather suddenly changing, and making sure you have your dust mask and your goggles. Have shoes that allow you to climb things, because it’s highly interactive,” Russell advises. “And out fits that you can easily get into a port-a-potty with.” But more than anything, if you want to go, just practice the event principle of Radical Self-Reliance and make it happen. “It’s not for everybody,” Watson says, “but the only way you ca n fi nd that out is if you go. And if you go with an open mind.” burningman.org m

FACES OF

2018

WELCOME TO THE THIRD ANNUAL FACES OF MARIN. When you think about it, every business is a people business. And it’s not just clients and customers; there are important personalities driving the success of every endeavor. The people who make these businesses live and grow are also the ones you’ll see behind the counter, at a desk or on your doorstep. So take a moment to come face to face with these important Marin personalities.

It’s not what you know, but who you know.

Revolutionary Private Aviation Travel

Bill Lawrence, Vice President of Sales, Wheels Up

As VP of sales for Wheels Up, Greenbrae resident Bill Lawrence is making the best of private aviation more accessible to his Marin and San Francisco clients. Wheels Up is a membership-based aviation company that provides all the incredible benefits of owning your own plane without the costs, complications and hassles. For a modest initiation fee and low dues thereafter, members gain access to a private fleet to use as needed. Wheels Up offers more flexibility than any other private aviation solution available today. Member benefits include no minimum hours of commitment nor obligation to fly only a specific aircraft within the fleet. They are guaranteed access with

as little as 24-hour notice and fly only with the passengers they choose. The fleet includes the King Air 350i, an iconic aircraft for those who place a premium on value without sacrificing safety and quality. Marin and North Bay residents have several airport options including SFO and even Novato’s Gnoss Field. Up the way you fly with the most trusted, innovative and intelligent private aviation solution that extends from unimaginable experiences in the sky to ground.

blawrence@wheelsup.com 415.416.0910 l wheelsup.com

THE FACES OF

Landscape Architecture and Construction

The Land Collaborative (TLC), Marin and Sonoma’s custom landscape design and build team, is led by owner Brett McPherson. Brett is licensed as both a landscape architect and landscape contractor. Landscape architect, Danielle Davila leads the design process and landscape contractor, Alain Joske oversees construction management. The interdisciplinary collaboration formed by these three professionals provides a design and construction experience for clients that is inspired, artisan and seamless.

Because TLC provides high-level landscape architecture and construction services together, our clients benefit

from professional design expertise, realistic budget estimating, and high-quality construction in one stop, under one contract. Our team personally works with you from start to finish, ensuring that your vision is fully realized in the built project with equal attention to exquisite craftsmanship and practical detail. TLC builds exceptional gardens because we enjoy building exceptional relationships!

Marin: 26 Hamilton Drive, Suite A, Novato, CA Sonoma: 19404 Hwy. 12, Sonoma, CA 415.819.5263 l thelandcollaborative.com

Alain Joske, Brett McPherson and Danielle Davila, The Land Collaborative

Luxury Marin Homes

Finding the right home is about so much more than square footage and number of rooms. It is also about quality of life and how you live outside those walls. Carey Hagglund Condy is not only one of the most respected luxury real estate agents in Marin County, but also one of its most passionate residents. That’s why she is the Face of Luxury Marin Homes. Having raised her three daughters here, Carey lives and breathes the Marin lifestyle and knows first-hand what her clients want and need. Whether hiking on Mount Tam, playing golf, or being active in the community, Carey’s not just your agent, but part of your

Marin network. “To me, real estate is more than just selling houses. It means creating connections — between buyer and agent, family and home, home and community.” By providing her unique and personal perspective to living in Marin, her unparalleled knowledge and attention to detail, Carey will help guide your journey to your perfect home so you too can enjoy “Marin Living Beyond The Four Walls”.

27 Ross Common, Suite 2A, Ross, CA 415.461.8609 l luxurymarinhomes.com

Carey Hagglund Condy, Pacific Union International

THE FACE OF

THE FACE OF

Dermatology & Cosmetic Surgery

David A. Laub, M.D.

Laub Dermatology & Aesthetics located in Mill Valley, has been serving the North Bay for over 25 years. David A. Laub, M.D. is a Harvard trained, Board Certified Dermatologist specializing in medical, surgical and aesthetic dermatology.

Dr. Laub’s expertise is based on extensive training, experience artistry and attention to detail. Asked why he became a dermatologist, his response was simple. “Having skin issues personally, I can understand and relate to my patients”. His compassion is what drives his practice today: “We want everyone who comes to our office to feel comfortable and cared for. I feel fortunate to be a

dermatologist and love what I do. A recognized leader in his field, he is an expert in pigmentation, rosacea, psoriasis, and skin cancer. He utilizes his artistic eye to treat signs of aging and sun damage with aesthetic laser treatments.

Laub Dermatology & Aesthetics provides excellence in dermatological care for all ages. Dr. Laub and his entire staff look forward to assisting you with all of your skin care needs.

591 Redwood Highway, Suite 2210, Mill Valley, CA 415.381.6661 l laubdermatology.com

THE FACE OF

Leading by Inspiration

Andrew Davis, Head of School, Mount Tamalpais School

Educator. Father. Scholar. Adventurer. For someone as accomplished as Andrew Davis, these words only scratch the surface of his many talents and achievements. Beginning his third year as Head of School at Mount Tamalpais School, Andrew has transformed the Kindergarten-8th grade school into a destination for families and educators. As one colleague put it, “Andrew comes to work each day with a true passion for his job and everyone on campus feels it. His expertise, humor, kindness, and love for the learning process sets a tone that makes the school irresistible.”

It’s no surprise he’s well known – and well beloved – in the Bay Area. A Stanford graduate (he holds three Stanford degrees: BA, MA, MBA), Andrew is as comfortable discussing pedagogy as photography, math as mountain bikes. He’s passionate about education, as his signature quote attests: “Childhood is not a renewable resource.” You can find him every school day high-fiving students as they get off the bus. This year he’ll be high-fiving his own son as he starts kindergarten on campus this fall. 100 Harvard Avenue, Mill Valley, CA 415.383.9434 l mttam.org

THE FACES OF

Designer Flooring

Debbie Duering, owner of Architectural Design Carpets, has been a leader in the Bay Area flooring industry since 1990. Her senior sales team consists of two creative and dedicated women, Kate Googins and Mary Lippert, who have been part of her team for over 15 years. They work hand in hand with the Bay Area’s top interior designers, architects, and realtors. These ladies excel in the top flooring trends ranging from carpet and hardwood to custom rugs and commercial flooring. They are beyond helpful, professional, and of course using a woman’s

ingenuity, thinking outside the box and attention to detail is standard operating procedure at Architectural Design Carpets.

When it comes to investing in flooring for any project, no matter how big or small, the foundation of your home starts with Architectural Design Carpets.

1111 Francisco Blvd East, Suite 3, San Rafael, CA 415.458.1717 l architecturaldesigncarpets.com

Debbie Duering, Kate Googins and Mary Lippert, Architectural Design Carpets

THE FACE OF

Legacy Marin Real Estate

Jennifer Bowman, Vanguard Marin

Born at Marin General Hospital to Susan, a top producing Realtor and Chuck, a prominent Architect, Jennifer has lived and breathed Marin real estate from her very first moment. She followed her Mom to open houses, listing appointments and home showings at an early age and helped her Dad with numerous remodels. Licensed as an agent for 25 years, she turned to her roots in 2013 and joined Bowman Real Estate Group to carry on Susan’s legacy as a Top Producer.

Firm, but kind, her passion for getting her clients what they want is unparalleled. Jennifer, Elliott and their dog, Ace live in Greenbrae. Most mornings Jennifer can be found on the Corte Madera Creek training with the Marin Rowing Crew, the epitome of a team model. She regularly volunteers in various roles with nonprofit organizations focusing on education in Marin or plays with Ace at Stinson Beach.

415.755.1000 office l 415.717.8950 cell BowmanRealEstateGroup.com jennifer.thebowmangroup@gmail.com

THE FACE OF

Nurturing CapABILITIES

Majorie McMorris, Founder and Board Chair, The Helix School

Marjorie McMorris had a problem: She could not find the right school for her son, diagnosed with autism at age two. Not being one to settle for less than she knew possible, Marjorie brought together educators, entrepreneurs, and therapists who believed there was a better way to teach children with autism. The Helix School, located in Mill Valley, opened in 2014 for children in middle school through high school who need the daily support of a relationship-based, integrated education that includes occupational, speech and emotional based therapeutic interventions. The Helix School is getting results by ensuring that students receive highly individualized instruction and therapy.

Because she lives this, Marjorie truly understands the challenges families face. It is now her mission to change the way children with autism are taught. Every parent wants their child to lead fulfilling, connected and productive lives. The Helix School offers children on the autism spectrum just that chance - a chance to learn both academics and life skills, to experience the joy of connecting with others and to share their particular passions with the world.

145 Lomita Drive, Mill Valley, CA 415.569.5056 l thehelixschool.org

THE FACES OF

Plastic Surgery / Med

Spa

Yngvar Hvistendahl, M.D., Stanley G. Poulos, M.D., Plastic Surgery Specialists

Drs. Poulos and Hvistendahl founded PSS, and have been fixtures in the Marin aesthetic arena for many years, and for good reason. Our patients return because of the great service and exceptional experience, which the PSS team works constantly to improve. We are dedicated to bringing you the newest technologies and the best solutions, from skin tightening, to weight loss, to women’s intimate health, to treatment for hair loss, to surgery. New technologies include gastric balloons for weight loss, Geneveve for women’s intimate health, PRP facials, hair loss treatments, Hydrafacial, and more.

We have built one of the most successful non-surgical weight loss programs in the country. Many patients have lost 20% of their body weight. Both Doctors have won Best in Marin awards, and we would love to show you why. With incredible support from our team and the latest technologies, PSS offers you the widest array of services and expertise in the North Bay.

350 Bon Air Road, Suite 300, Greenbrae, CA 415.925.2880 l psspecialists.com

THE FACE OF

Integrity, Professionalism, Compassion

Robert A. Clifford, Clifford Law Offices

Robert A. Clifford founded Clifford Law Offices in 1984, and it has grown to a nationally recognized personal injury and wrongful death firm based in Chicago that consistently obtains multimillion-dollar verdicts and settlements for its clients. U.S. News-Best Lawyers selected Mr. Clifford as one of the top lawyers in plaintiff’s personal injury litigation, and the firm received a national ranking in plaintiffs’ mass tort litigation and class actions. Cancercausing talcum powder, defective Pella windows and sexual harassment / sexual abuse cases are just some of the areas in which lawyers at the firm excel. Mr. Clifford currently represents 30 people who were injured or killed

in the tragic 2017 Amtrak derailment between Seattle and Portland. The firm also was on the Plaintiffs’ Steering Committee in the litigation involving the crash of Alaska Air Flight 261 that crashed in the Pacific Ocean in 2000 as it headed to San Francisco. Mr. Clifford also was the lead negotiator in the $1.2 billion settlement of numerous 9/11 property damage claims following the collapse of the Twin Towers in New York.

120 North LaSalle Street, 31st Floor, Chicago, IL 312.899.9090 l rclifford@cliffordlaw.com

Fine Living Marin

With nearly a BILLION DOLLARS in luxury sales, Marilyn Rich is not only dynamic, but she is widely respected by both her clients and her peers, and she is known for her integrity, warmth, and extraordinary service. “I believe that buying and selling a home is one of the most important and emotional decisions people make. To live in Marin is to enjoy and to take advantage of the many opportunities the community, the schools, and the surrounding natural beauty bring to everyday life. That appreciation and

understanding is integral in not only buying and selling a home, but for me to convey as my clients’ representative.” Her support team is A-plus with tremendous focus and great attention to detail. Marilyn’s Marin and San Francisco connections and far-reaching networking are unparalleled.

23 Ross Common, Suite 3, Ross, CA 415.461.8608 l FineLivingMarin.com

Marilyn Rich, Pacific Union International

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Hope and Healing for At-Risk Youth

Carla and Maya, Side by Side

At Side by Side, we walk with young people impacted by adversity on their individual journeys to heal from trauma, restore resilience, and embrace their own potential. We provide critical and comprehensive services that honor the young person’s unique needs and strengths to prevent the escalation of dangerous conditions and behaviors and set them on a positive path. From therapeutic housing to substance abuse treatment to an LGBTQ drop-in center, we provide the safe space most have missed in their lives. When they feel seen for who they are today, we believe our youth can move with confidence toward a future with meaning and connection.

Since our founding in 1895 in Marin County as an orphanage – and through years as Sunny Hills Services –Side by Side has been at the forefront of best practices in child welfare, working with the most vulnerable youth in our community. This month we launched Side by Side, a new brand identity that reflects how we work with young people. Today, Side by Side operates in four counties –Marin, Alameda, Sonoma, and Napa – each year reaching nearly 2,000 youth and family members.

300 Sunny Hills Drive, San Anselmo, CA 415.457.3200 l sidebysideyouth.org

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Tile and Stone Fabrication and Installation

Family owned and operated for over 30 years, North Coast Tile & Stone is the North Bay leader in tile installation and granite fabrication for residential remodels, new home construction, and commercial jobs. From start to finish, they are dedicated to working with you on accomplishing your vision.

A beautiful boutique tile showroom with over 100 colors of granite, quartzite, marble, soapstone and limestone is on site, along with six designers on staff to help you achieve your vision. Expertise, knowledge and trust make them the tile and granite company to ensure that your project is a reflection of you.

3854 Santa Rosa Avenue, Santa Rosa, CA 707.586.2064 l nctile.com

Martha Bodell, North Coast Tile & Stone

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Mother and Daughter Real Estate

Penny Wright-Mulligan’s commitment to each one of her clients ensures their success. In her 14 years of experience working in Marin County, she has become intimately aware of its trends. Penny is consistently in the top 3% of active Marin County agents and is a member of the Top Agent Network and Marin Platinum Group, granting her access to a network of elite real estate professionals. Penny’s daughter, Haley Wright, previously Director of Marketing and Communications of Penny’s real estate operation, is now fully licensed with Pacific Union and a partner on the Wright-Mulligan Team. Haley not only ensures every home gets strategic exposure, she also brings a fresh perspective while working closely with their clients, making sure they

feel at ease and confident throughout each transaction. The Wright-Mulligan Team not only strives to make house hunting fun and seamless, they truly aim to exceed expectations with a customized approach for each of their clients. Their professionalism, extensive knowledge, and network of relationships in their industry, has helped them rise to the top of their game, and it’s easy to see they truly have fun doing what they’re passionate about- making their clients’ dreams come true.

575 Redwood Highway, Mill Valley, CA 415.601.8191 l penny@pacunion.com

Haley Wright and Penny Wright-Mulligan, Pacific Union International

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Educational Innovation

Nishihara, Assistant Head and Director

of Educational Design + Innovation at Mark Day School

Educational innovation is about designing curriculum, instructional practices, and learning environments that will prepare students to succeed in a world of rapid technological advancements and ever-changing challenges. It involves transforming – in both small and large ways – what happens in the classroom, based on new research about how humans learn and construct knowledge.

As a student at Harvard’s Graduate School of Education, Bonnie studied at the MIT Media Lab. “The Media Lab is an extraordinary place, a cognitive playland, where the future is invented and prototyped every day,” says Bonnie.

Inspired by its radically interdisciplinary approach and

blend of physical and computational media, Bonnie created her own version of a cognitive playland at Mark Day School in 2000, on the cutting edge of the maker movement. Today, Bonnie oversees Mark Day’s media, technology, and innovation programs, teaching kindergarten through eighth grade students to question, investigate, collaborate, design, and create in order to envision and invent their future.

39 Trellis Drive, San Rafael, CA 94903 415.472.8000 l markdayschool.org

Bonnie

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California Pacific Orthopaedics

CALIFORNIA PACIFIC ORTHOPAEDICS has been providing comprehensive orthopaedic care to Marin County and the greater San Francisco Bay Area for more than 40 years.

Our physicians will provide you with the same level of elite care that they do for the San Francisco Ballet, Oakland A’s, Golden State Warriors and many other sports and entertainment patients.

We have three clinics to serve you, including our most recent addition of San Francisco Shoulder, Elbow & Hand

Clinic in San Francisco. Visit calpacortho.com for more information about our locations and physicians. For your convenience we offer in house MRI and X-ray and have clinic hours five days a week. We accept most major insurance plans and are Brown & Toland providers. We look forward to serving you.

1099 D Street, Suite 105, San Rafael, CA 3838 California Street, Suite 715, San Francisco, CA 2351 Clay Street, Suite 510, San Francisco, CA calpacortho.com

Back row: Keith W. Chan, MD, Keith C. Donatto, MD, Mark I. Ignatius, DO, Mark A. Schrumpf, MD, Jon A. Dickinson, MD, Rowan V. Paul, MD, John P. Belzer, MD, Adrian J. Rawlinson, MD Middle row: Peter W. Callander, MD, Tom R. Norris, MD, Robert E. Mayle, Jr, MD. Front row: W. Scott Green, MD, Lindsey C. Valone, MD, Christopher V. Cox, MD, James D. Kelly, II, MD Absent: H. Relton McCarroll, Jr., MD, Frank H. Valone, III, MD

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Extraordinary Vision in Real Estate

Bjorn Sandberg and Debbie Bernier have partnered together to create the björn + bernier team. Their team approach offers the highest quality of service and expertise. With their client-centric focus and decades of experience, they are able to deliver unsurpassed results. Working as a team allows their clients confidence that they will be able to cover every base, uncover every opportunity and leave no detail unattended. The ultimate goal of björn + bernier is to make sure each client receives their undivided attention and to ensure they

achieve their real estate goals. They believe each client should be able to walk away from the experience feeling as if they were the one and only client. More evidence of the team’s success is their association with the Top Agent Network, Marin Platinum Group as well as the satisfaction of the clients they represented. Work with the best — the björn + bernier team.

901 Sir Francis Drake Blvd, Kentfield, CA 415.730.5354 l 415.272.4916 l team@bjornbernier.com

Bjorn Sandberg and Debbie Bernier, Pacific Union International

Marin’s Premium Waterfront Community

Mike Hawkins is the heartbeat of The Cove, the newly renovated resort-style apartment community on the stunning Tiburon shoreline. The Cove offers a compelling waterfront lifestyle: on a typical day you’ll find residents participating in an active calendar of sailing, fitness and yoga classes, kayaking and paddle boarding.

As Director of Activities, Harbor Master and a licensed boat captain, ‘Captain Mike’ is at the center of it all, managing the activities and full-service sailing experiences that make The Cove a special place to live. “What I love most about my job is taking residents sailing.

It never gets old seeing the look on someone’s face as the sails go up, the engine goes silent and the wind fills the sails.” The residents agree, viewing Captain Mike as one of the highlights of living in this community.

With its magnificent waterfront setting, private marina, curated activities, dedicated on-site services team – and Captain Mike – The Cove at Tiburon is Marin apartment living at its best.

50 Barbaree Way, Tiburon, CA 94920 415.323.4646 | thecoveattiburon.com

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Luxury Real Estate

Max Applegarth and Kara Warrin

in Marin

The #1 team at the #1 real estate brokerage in Marin, Max Applegarth and Kara Warrin specialize in high-end, luxury real estate, with over $1 billion in sales. Known for their discretion, uncompromising quality, and an elite level of service, the team of Applegarth + Warrin has assisted with the buying and selling of some of the San Francisco Bay Area’s finest homes.

Highly innovative and wildly successful in both real estate and interior design, Kara excels at envisioning the details of a property’s potential. Kara, her husband and their three children reside in Belvedere. She is a board member of the SF Yacht Club Auxiliary, a committee member with

Belvedere Tennis Club, and has chaired the Marin General Hospital Fundraiser Ball.

A fourth generation San Franciscan, Max’s love of architecture and the Bay Area runs deep. He lives with his wife and two children in Kentfield. Max participates in many educational and charitable causes, and as a pilot, he enjoys sharing his passion for aviation by introducing children to the joys of flying.

Golden Gate Sotheby’s International Realty 100 Tiburon Blvd, Mill Valley, CA 415.407.7979 Kara | 415.298.7600 Max | AW-Marin.com

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Aesthetic Dermatology With Natural Results

We are the skilled medical staff of Tracy Evans MD. We are a Board Certified Dermatologist and Fellowship Trained Mohs Surgeon working with Board Certified Physician Assistants and Nurse Practioners specializing in the science and art of Dermatology. Utilizing a team approach, we specialize in cutting edge techniques and personalized cosmetic treatments that help our patients look their very best. We have extensive training in techniques with lasers and injectables that promote healthy, glowing skin. We focus on minimally invasive techniques for face and neck rejuvenation, restoring our patients’ natural good looks and boosting their confidence. We believe that everyone

should look healthy and rested and that the health of a patient’s skin is a reflection of the health of their body. We are experts at detecting, treating and managing skin cancer, and recommend frequent skin checks. Our practice was founded by Tracy Evans MD in San Francisco in 2008, and expanded to Marin County in 2016. We look forward to welcoming you to our patient community.

770 Tamalpais Drive, Suite 403, Corte Madera, CA 2100 Webster Street, Suite 305, San Francisco, CA 415.924.2055 l 415.202.1540 l tracyevansmd.com

Tracy Evans MD, MPH, FAAD, FACMS, Board Certified Dermatologist, Fellowship Trained Mohs Surgeon, Lauren Mitschrich PA-C, Danielle Davaros PA-C and Emily Craft NP

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Obsessed with Value Creation

“Shenna, Mike and I are all pretty down to earth people that roll up our sleeves and deliver results to our clients every day,” says Liz McCarthy. “We’re all Marin parents with children ranging in age from pre-school to college graduates.”

The Liz McCarthy Group consists of Liz McCarthy, a Top 1% Producer, Shenna Moe who ranks in the top 5% of Marin Realtors and Mike Schoback, Buyer’s Agent.

Highly effective negotiators and problem solvers, the team excels at merging the needs of both buyers and sellers resulting in successful home sales. The key lies in thoroughness, honesty, and attention to detail. “Service is

our top priority,” says Moe. “We are building relationships for life.”

“Connecting with clients and understanding their needs is critical,” says McCarthy. “Every client is unique!”

From finding off-market opportunities, to savvy marketing, and targeting the perfect buyer, the Liz McCarthy Group harnesses the power of their connections to exceed each client’s goals. Give Liz, Shenna or Mike a call today to see the difference for yourself!

415.250.4929 l LizMcCarthyGroup.com Paragon Real Estate Group

Liz McCarthy, Mike Schoback and Shenna Moe

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Results for Complicated Conditions

Jocelyn Olivier, Founder, Director, CEO, Healus Neuro Rehab Center

I’ve been in the field of bodywork all my life. While at university everyone thought I’d be an engineer or a physicist. Instead I came to Marin in my early 20s and became a bio-mechanical engineer…I fix bodies.

When I was a child I untangled the knots in my mother’s skeins of wool. I like to think of bodies as tangled layers of threads pulling this way and that.

Most physical pains can be untangled by teasing out the

knots and the reasons for the knots and providing my clients with a strategy for retraining their muscles. They are doing their best to hold you up and do what you want your body to do. Someday the work of NeuroMuscular Reprogramming NMR® will find its way into the world of Physical Therapy, where it belongs. Then everyone will have access to the amazing results we get at Healus.

655 Redwood Hwy, Suite 225, Mill Valley, CA 415.388.9945 l healus.com

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A Flooring Design Team with Heart

Hossein Bakhtiari, Nicole Elam, John Stuenkel; seated Leigh Bakhtiari, Kassy Benitez and Avo Hajinian

It is good to be known as the North Bay’s “ultimate flooring design center,” but we also take pride in knowing we are participants in making the communities we serve better places to live and work. Our collaboration with numerous local non-profits from schools to Veterans’ associations, Building for America’s Bravest, homeless support organizations, and pet adoption programs has shown the heart of City Carpets and its employees.

City Carpets offers the finest in flooring selections from manufacturers that cater to the North Bay lifestyle, and our design team is well educated on the properties of each product we sell. Whether you are an interior designer, a

homeowner, or a business owner, the team at City Carpets can assist you in finding the perfect solution for your flooring needs.

This year we are celebrating 25-years in the business, and we are still the same local, family-owned and operated business that opened the doors so long ago. We invite you to come to our San Rafael showroom and see for yourself what a friendly and knowledgeable team of flooring experts can do for you.

555 E. Francisco Blvd, San Rafael, CA 415.454.4200 l city-carpets.com l CSL #746886

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Bringing Dreams to Reality

Lisa Smith grew up on a commune in Santa Cruz where she really got an opportunity to appreciate all different types of people. She loves the uniqueness of various personalities, and this interest helps her listen to nuances that are key in matching people in transactions. Today, she lives in Mill Valley with her husband who is a holistic dentist. They have one son, two dogs, and five chickens! They are a very active family and love hiking or mountain biking at Mount Tam or playing in the waves of Stinson Beach. As a family, they LOVE to go to Giants games (so feel

free to chat to her about their season!). As an agent, she is a perfect fit for clients who want constant access to their agent, someone who needs and wants someone who will be honest with them ALL the time and someone who can find some humor during both the exciting AND stressful process of buying or selling.

575 Redwood Highway, Mill Valley, CA 415.328.9752 l Lisa.Smith@pacunion.com

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Modern Progressive Education

Danny Scuderi and Rochelle Reodica, Division Directors, Marin Horizon School

Passionate believers in the lifelong impact of progressive pedagogy, Danny and Rochelle bring educational expertise, broad experience, and visionary energy. Described as a “kid-magnet,” Danny has spent over a decade sharpening the critical thinking skills of elementary and middle school students. Danny’s teaching talents, with Masters degrees in Literature and Educational Leadership, and curriculum design experience at a Stanford think tank, brought him all the way to the White House where he was one of a select few teachers honored by Michelle Obama at an educational summit. A deep believer in inquiry-based education and the power of learning fueled by curiosity, Rochelle comes

from San Francisco University High School and Ethical Culture Fieldston School in New York. Rochelle regularly presents at national conferences on educational equity and inclusion, and has extensive experience as a dean, learning specialist, teacher and administrator. She has both an Ed.M and an MSW from Boston University. Said a parent: “Danny and Rochelle are extraordinary visionaries who have hit the ground running.” Connection, collaboration, big ideas: Marin Horizon is a school that changes lives.

305 Montford Ave, Mill Valley, CA 415.388.8408 l marinhorizon.org

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Home Finance

Marney Solle is a Mortgage Advisor with Terra Mortgage Banking, where her production consistently ranks her among the nation’s top mortgage advisors. She was also recently recognized in “Meet the Best” as The Best Loan Officer for First Time Home Buyers, 2018.

Marney believes the decision to buy or sell real estate is more than a lifestyle decision. It is an important financial decision that should come with expert advice. Marney helps clients understand how their mortgage impacts their overall financial picture so they can feel confident and act decisively when buying or selling real estate.

Through her affiliation with Flagstar Bank, the country’s third largest mortgage lender, Marney offers borrowers a nationwide footprint and closer to home, she offers home equity lines of credit and proprietary jumbo mortgage solutions specifically designed for Marin and Bay Area Home Buyers.

Whether you are considering buying or selling a home, the journey begins with Marney.

902 Irwin Street, San Rafael, CA 415.454.8881 l marneysolle.com l NMLS 286003

Member FDIC | Equal Housing Lender

Marney Solle, Branch Manager & Mortgage Advisor, Terra Mortgage Banking a division of Flagstar Bank

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Marin’s Premier Medical Cannabis Delivery

Brian Bjork, Founder, Marin Gardens

Patient-focused, community-centered, and legallycompliant cannabis medicines delivered by our fleet of electric vehicles to people who need them.

Brian Bjork, Marin Gardens’ founder, is a 3rd generation Marin native with a passion for community and for entrepreneurship. Since 2012, Brian and his Marin Gardens team have served patients as if they were delivering medicines to their own families and friends— which is what many patients have become.

Marin Gardens proudly stocks a competitively-priced, “always available”, nearly 200-item product menu. New

patients, veterans, low-income patients, and seniors receive discounts. Delivery, which uses hybrid vehicles, is always discreet and free. Therapeutic products, and operational business services are locally-sourced. Marin Gardens’ “Street Teams” keep its neighborhood litter-free, and employ local folks in need. For Brian Bjork and his staff, Marin Gardens is a labor of love. Providing patientcustomers with the highest standard of quality and service is an honor and a joy.

Delivering to Marin County 415.871.9962 l maringardens.org

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

ISLAND FLAVOR

A few top picks on what to do and where to eat on Oahu.

BY MIMI TOWLE

Mina’s Fish House

DO

• History Get the story on the person behind the prominent promenade Kalakaua Avenue in Waikiki at the Honolulu Museum of Art. Through January, the museum will be hosting Ho‘oulu Hawai‘i: The King Kalākaua Era. It brings together works and reveals never-beforedisplayed pieces. Why go? Learning more about the Merrie Monarch, as he was called, offers insight into what the Kingdom of Hawaii faced in the final years before being overthrown in 1873. During his nearly 20-year reign (1874–1891), King Kalākaua guided his island nation back to its Hawaiian roots by bringing back hula and other native traditions. The exhibition includes a look at travel and technology, Kalākaua’s scrapbooks, photography, early telephones in the kingdom, hula, music, fashion and ukulele. honolulumuseum.org

• Bike Consider being part of the solution to the island’s tra ffic gridlock by signing up for Bikeshare Hawaii. The company has just added 40 new Biki docking stations to its already existing 100 around town. Not only are you, even as a visitor, helping ease road congestion, but the cost savings means you can do some serious souvenir shopping. A single ride costs $3.50, while an entire month tops out at $15. gobiki.org

EAT

Marin’s Michael Mina opened Mina’s Fish House at the Four Seasons Oahu, offering lineto-table seafood with panoramic views of the ocean. Top dishes include fries cooked in duck fat and Singapore Street Noodles. Since worldclass cuisine and views don’t come cheap, those on a budget should opt for happy hour. michaelmina.net

• Music Buy, try or just enjoy the melodic strains of the ukulele all over town. Look for some of the superstar players, such as Jack Shimabukuro, Taimane Gardner or the trio Keauhou. As the uke has become more popular, many instrument production shops have added a factory tour to give enthusiasts a behind-the-scenes peek at how these fourstring lutes are made. Some names to look for are Kamaka Ukulele, Koaloha Ukulele and the Kanile`a `Ukulele factory (with tour) on the

Mead fans now have an imbibing spot in Oahu’s hip Chinatown: Paisley Meadery recently opened on North King Street, serving not only the bubbly honey-based libation but also multicultural cuisine, including street tacos and Vietnamese-style sandwiches. paisleymeadery.com

While seafood is a natural for Oahu dining, the savory, sometimes salty porcine is much celebrated as well. The latest dining spot to honor the swine is the Sur fi ng Pig in the hipster neighborhood of Kaimuki. This version is an offshoot of sister restaurant Kono’s, the North Shore haunt famous for its 12-hour slow-roasted kalua pork. The newcomer’s menu includes roasted ribs, flatbread pizza, crab cakes and pasta. thesur fingpig.co

windward side of the island. kamakahawaii.co, koaloha.com, kanileaukulele.com

Honolulu’s Champs-Élysées, Kalakaua Avenue, offers world-class shopping and access to Waikiki Beach.

Luxury by way of water and stone.

Just two of the intoxicating elements for indulging here on O‘ahu’s sunniest shoreline. Hike dramatic pathways, play a championship golf course, and sample exotic local flavors as you take in coastal views that seem to go on forever. Escape to the turquoise lagoons of Ko Olina. Away from it all.

Four Seasons Resort O‘ahu at Ko Olina Aulani, A Disney Resort & Spa Marriott’s Ko Olina Beach Club

Local Heroes

Every year we like to recognize Northern California chefs and winemakers scheduled to appear at the Honolulu Food and Wine Festival. Since its beginnings the festival has raised over $2 million for island food-based causes. Now in its eighth year, the multi-island event runs October 6–28 and includes the following Bay Area and wine country talents. hawaiifoodandwinefestival.com SABRINA TUTON-FILSON

Come on Over

Not only is a visit to Hawaii’s Big Island safe, the deals will rock your world.

MIMI TOWLE

BAY AREA CHEFS

Chris Cosentino Cockscomb, San Francisco

Jason Fox Commonwealth, San Francisco

Brandon Jew Mister Jiu’s, San Francisco

Ravi Kapur Liholiho Yacht Club, San Francisco

Jordan Keao Aina, San Francisco

Belinda Leong B. Patisserie, San Francisco

Charles Phan The Slanted Door, San Francisco

NORTHERN CALIFORNIA WINEMAKERS

Annie Favia Favia Wines, Napa Valley

Ashley Hempworth Joseph Phelps Vineyards, Napa Valley

Michael Kennedy Component Wine Company, Napa Valley

Mia Klein Selene Wines, Napa Valley

Mike Officer Carlise Winery and Vineyards, Sonoma

Donald Patz Secret Door, Napa Valley; Maritana Vineyards, Russian River Valley; Terminim Winery, Rhône Valley (France) and Mendocino County

Michael Silacci Opus One Winery, Napa Valley

Schatzi Throckmorton Relic Wines, Napa Valley

Everyone has been watching the news about Hawaii Island — a.k.a. the Big Island — but don’t let the images of the erupting volcano scare you off. The fact is that the lava flow is isolated to the Puna district on eastern Hawaii, and it’s occurring in a 10-square-mile area of a 4,000-square-mile island. Those glued to the fascinating fiery footage would think the entire island of Hawaii is being overrun with lava, but that’s not the case, and the volcano is certainly not a ffecting the rest of the state. The geologic and cultural signi ficance of what’s happening is what’s truly exciting, despite the devastating loss of many homes. Micah Kamohoalii, a kumu hula (master hula teacher) and cultural practitioner, says it best: “How many can say they saw creation happen? It’s not like the world is ending on Hawaii Island. The world is beginning.” For the latest updates, visit the Hawaii Tourism Authority site, which is helping visitors better understand the actual situation. Still having qualms? Well, multiple airlines are offering quite the incentive, with round-trip flights from SFO on Hawaiian starting at $377 to Maui and $229 one-way from SFO to Kona, Honolulu and Maui on Alaska. hawaiitourismauthority.org, hawaiianairlines.com, alaskaair.com

NO MORE O

Hawaii Governor David Ige recently signed Senate Bill 2571, which prohibits the sale or distribution of any sunscreen that contains the chemicals oxybenzone and/or octinoxate in Hawaii to anyone without a prescription from a licensed health care provider starting in 2021. Scientists believe that these ingredients commonly found in sunscreen contribute to coral bleaching (experts continue to debate human health risks). “We are blessed in Hawaii to be home of some of the most beautiful natural resources on the planet,” Ige said during the bill-signing ceremony. “But our natural environment is fragile and our own interaction with the earth can have everlasting impacts, and this bill is a small first step worldwide to really caring about our corals and our reefs in a way that no one else anywhere in the world has done.” Groups supporting the bill include the Office of Hawaiian Affairs, Friends of Hanauma Bay and the Hawaii Fishing and Boating Association, with opposition coming from the Hawaii Food Industry Association, ABC Stores and the Hawaii Medical Association. Want to get a head start on saving the coral reefs? Marin’s Hint water company has a newly-launched oxybenzone- and paraben-free sunscreen. drinkhint.com/sunscreen M.T.

Seaside in Seattle

Looking for an easy weekend getaway? It doesn’t get much better than Seattle. In August the rains subside and the Emerald City is teeming with life, making it the ideal time to explore. The Edgewater Hotel — Seattle’s only waterfront lodging — is offering a “Waterside Dinner” package to sweeten your stay. Located on Pier 67, the luxury property boasts views of the Olympic Mountains and Elliott Bay; rooms have river-rock fi replaces and claw-foot tubs; and downtown is just steps away. Helmed by chef Jesse Souza, formerly of the Claremont Resort and Spa in Berkeley, the hotel’s on-site restaurant, Six Seven, is a must: organic seasonal ingredients and choice local seafood are the focus, with dishes listed on the restaurant’s signature handheld backlit menus. As a part of the package, guests enjoy a dinner for two, valet parking and overnight accommodations. Rates start at $433. edgewaterhotel.com KASIA PAWLOWSKA

Surf (and More) City

Santa Cruz offers many ways to catch a wave

• Club Ed A surfer since age 12 and a Santa Cruz resident since 1986, Ed Guzman of Club Ed (get it?) has an intimate knowledge of local waves. Club Ed rents boogie boards, surfboards, stand-up paddleboards, wetsuits and other aquatic gear from a convenient location on Cowell Beach next to the wharf — look for the blue “Learn to Surf” trailer on the sand in front of the Dream Inn Hotel. Bonus perk: equipment use is free with Ed’s expert lessons. club-ed.com

• Kayak Connection With over a mile of calm, protected waters, Santa Cruz is a popular spot for beginner kayakers or standup paddleboarders. Kayak Connection gives tours through kelp beds where resident otters, sea lions and seals dwell. More experienced paddlers have the option of heading out into Monterey Bay for open-ocean exploring. Either way, dolphin and whale sightings are not unusual. kayakconnection.com

• Chardonnay Sailing Not looking to break much of a sweat? No problem. Chardonnay Sailing Charters runs cruises year-round on three different vessels. Passengers take in local scenery while sipping complimentary wine or beer on tap and snacking on pizza or hors d’oeuvres. Adventureseekers can grab a seat on the bow — just hold on tight, as the Chardonnay can become the Jägermeister after a few good swells. chardonnay.com K.P.

Sweating bullets, you’re determined to make the flight. After inching through a snaking security line, you run to the gate — and make it just in time to see the plane push away. Sadly, fraught experiences like this are not uncommon, but many airports have launched creative efforts to help passengers cope. “Flying is stressful; you can’t arrive 10 minutes before your flight anymore,” notes Heidi Huebner. In 2013, she started Pets Unstressing Passengers (PUP), a volunteer program at Los Angeles International Airport, wherein specially selected dogs and their owners roam the gates to cheer up waylaid passengers and offer comfort and support. Unlike service dog gear, PUPs’ red vests are emblazoned with the words “Pet me!” Since the program’s inception, Huebner has helped 56 airports start similar programs nationwide and in Canada and Italy. SFO, not to be outshone, has its own animal program, the Wag Brigade, with a unique ambassador: LiLou, a spotted Juliana pig. Along with the trained dogs certified by the SPCA’s Animal Assisted Therapy program, she makes the rounds, suited up for the role, soothing travelers’ frazzled nerves and soliciting nuzzles and hugs. flysfo.com/servicesamenities/wag-brigade K.P.

JET PETS You’re on the way to the airport, already running late, and there’s an accident on the freeway.

South Korea

After 44 years, a Mill Valley photographer returns to the place of her birth with camera in hand. PHOTOS AND STORY BY MO DELONG

Girls walking in a parade in Gwanghwamun Plaza the day after the April 28 peace talks. They are wearing traditional Korean hanbok outfits, which are characterized by vibrant colors and simple lines without pockets.

This spread: Built in 1395, Gyeongbokgung Palace was the main royal palace of the Joseon dynasty.

IT SEEMS THAT every town in the world has a specific nickname or superlative attached to it, no matter how silly or insigni ficant it may seem — the City of Light, the Biggest Little City in the World, The Big Apple.

The town I was born in, in South Korea, also has a special distinction. Located on a branch of the Han River in Seoul, for many years Nanjido was best known as Seoul’s official dump site. From the late 1970s to 1993, it accumulated 91,972,000 cubic meters of garbage.

I was born there in the wake of the Korean War, which took nearly 3 million lives. More than half the people killed during this brief but gruesome war were civilians. My family lived like many other families did at that time, all of us in a small one-room shack. There was no heating, so we would move the coals we cooked with from the stove to the corner of the room at night to heat the space. There was no running water either, and I would carry buckets of it back from the well to the house every day. Our bathroom was a hole about six feet deep with

two wooden slats on top. At night, we would roll out mats to sleep on. But we survived unharmed. A neighbor of ours would go through the trash heap and collect steel until one day an explosion at the dump blew off is legs.

Forty-four years later, I returned to my birthplace, by chance on the day after North Korean leader Kim Jong Un and South Korean president Moon Jae-in had their peace talk. Un broke from decades of distrust to become the fi rst North Korean leader to cross into South Korean territory since 1953. But even given this historic moment, South Korea as I knew it had changed drastically. Nothing looked or felt familiar to me. The small one-room shacks I grew up in were replaced by modern high-rises. The working poor with dark skin and round faces were replaced by fashionably dressed, cosmetically enhanced and hyper-educated professionals. Even my hometown had a shiny new veneer. The garbage is no longer exposed, and the site has become an ecology park that attracts 9.8 million visitors every year.

This page, clockwise from top left: Cheonggyecheon is a 6.8-mile-long, modern public recreation space; taking a selfie at the palace; nightlife in downtown Seoul; Nanjido has been transformed into five different theme parks — methane and other gases were channeled into wells to provide heating to the World Cup Stadium pictured. Opposite: Stacks of panchan (small side dishes) served by an ajumma, often translated as aunt or grandma.

Out & About

A ROUNDUP OF THE HOTTEST LOCAL EVENTS, SOCIAL GATHERINGS AND PLACES TO EAT

Les Misérables

Matt Shingledecker as Enjolras

Calendar

EVENTS

American Craft Show

THEATER

THRU AUG 5 Pericles

The Prince of Tyre undergoes a series of tribulations in an effort to fi nd comfort, love and wisdom in this Shakespeare tale of adventure and passion. Forest Meadows Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org

THRU AUG 12 Savannah Sipping Society In this comedy, four unique Southern women, all needing to escape the mundanity of their daily lives, are brought together by an impromptu happy hour, together deciding it’s time to reclaim some enthusiasm for living. Barn Theatre (Ross). 415.456.9555, ross valleyplayers.com

THRU AUG 18 What They Said About Love Steve Budd presents a solo show (featuring multiple caricatures) in which he ponders why some people are able to tie the knot while he is not. The Marsh (SF). 415.282.3055, themarsh.org

THRU SEP 9 Seeing Red: A Time-Traveling Musical As told by the SF Mime Troupe: It’s election night 2018 and a former Obama voter who took a chance on Trump gets transported back to 1912 for some political lessons. Various locations (SF). 415.285.1717, sfmt.org

AUG 8–26 Les Misérables Set in 19th-century France, the celebrated bookturned-musical contains themes of passion, dreams lost, unrequited love, sacri fice and redemption. Orpheum Theatre (SF). 888.746.1799, shnsf.com

AUG 29 StoryNights, Live Storytelling Host David Nihill and five world-class storytellers perform 10-minute true stories. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

DANCE

THRU AUG 5 Still Standing Joe Goode’s latest dance theater work blends his signature combination of movement, word, song and audience interaction, exploring how we fi nd resilience and the ability to persist and reinvent. The HaasLilienthal House (SF). joegoode.org

AUG 24–25 Mangaku Dawsondancesf and musician Richard Howell present a collaboration — their fi fth since 2013 — with the title borrowed from Howell’s latest jazz album, Coming of Age: MANGAKU YBCA Theater (SF). 415.978.2787, dawson dancesf.org

COMEDY

TUESDAYS

Tuesday Night Comedy Funnies

An evening of hilarity with comedians who make us laugh and think. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

AUG 15–17 An Evening with Ellen DeGeneres Comedian and television host Ellen DeGeneres brings her quirky and honest sense of humor to San Francisco for a brief run of shows. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CALIN VAN PARIS

MUSIC

THRU AUG 3 Star Wars: Return of the Jedi with the San Francisco Symphony Experience the magic of Star Wars with a live version of John Williams’ score, performed to accompany the fi lm. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

THRU SEPT 19 Broadway Under the Stars in Sonoma Valley

An outdoor evening series of award-winning concerts featuring accomplished Broadway and Hollywood performers. Jack London State Historic Park (Glen Ellen). best nightever.org

AUG 1 Common with the San Francisco Symphony Awardwinning hip-hop artist and multihyphenate Common comes to the Bay Area for a memorable evening alongside the San Francisco Symphony. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

AUG 2–4 The Rake’s Progress San Francisco’s Merola Opera presents Stravinsky’s opera, loosely based on paintings and engravings by William Hogarth. Conservatory of Music (SF). 415.864.3330, merola.org

AUG 4 Pacific Mambo Orchestra The last installation of Marin JCC’s Summer Nights concert series features the Paci fic Mambo Orchestra, a Grammy Award–winning 19-piece Latin big band, along with a

pre-concert Latin dance lesson. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

AUG 10 The Soft White Sixties Appleberry Jam Presents brings a series of alfresco summer concerts, this one featuring a soulful brand of indie. Marinwood Park (Lucas Valley).

AUG 17 An Evening with Zach Gill Pull up a chair and take in a performance from multi-instrumentalist Zach Gill, a member of rock band ALO and Jack Johnson’s band. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweet watermusichall.com

AUG 23 Christopher Willits and Danny Paul Grody As part of McEvoy’s concert series, Grammy-nominated guitarist and producer Christopher Willits is joined by solo musician and founding member of San Francisco–based bands Tarentel and The Drift for an evening of jams. McEvoy Foundation for the Arts (SF). mcevoyarts.org

AUG 24–25 Spencer Day Jazz singer and songwriter Spencer Day puts a fresh spin on a classic genre. Feinstein’s at the Nikko (SF). feinsteinsat thenikko.com

AUG 25 Marin Women in Jazz: Deborah Winters and Daria Fall under the enchantment of two of the county’s most memorable jazz singers. Showcase Theater (San Rafael). 415.473.6800

Top Five Picks

What’s Hot in August

The Throckmorton Youth Performers present Hairspray the Musical!, the spirited story of a spunky teen with big dreams of dancing. August 4–12, Throckmorton Theatre (Mill Valley). throckmortontheatre.org

exhibition exploring the work of “Lew the Jew” Alberts (born Albert Morton Kurzman), one of America’s most influential tatoo artists at the beginning of the 20th century, through November 18 (SF). 415.655.7800, thecjm.org

Museum of Craft and Design Raw Design An exhibition that explores innovative new mediums as if discovered for the firt time, through October 28 (SF). 415.773.0303, sfmcd.org

For three days of all things handmade, head to the American Craft Show, featuring works from more than 250 makers, jewelers, designers and more. August 3–5, Fort Mason (San Francisco). craftcouncil.org

San Francisco Aerial Dance Festival Look

up. This festival’s artful and energetic gymnastics happen overhead.

August 10–12, Fort Mason (San Francisco). zaccho.org

1 2 3 4 5

Bring the whole family to the Gravenstein Apple Fair for a weekend of live music, local food, microbrews, children’s activities and plenty of apples. August 11–12, Eagle Ranch Park (Sebastopol). gravensteinapplefair.com

The Grammy-winning Rebirth Brass Band, formed in New Orleans in 1983, takes its music from the French Quarter to global festivals — and now to the Bay Area. August 30–September 1, Sweetwater Music Hall (Mill Valley). sweetwatermusichall.com

MUSEUMS

MARIN

Bay Area Discovery Museum Sid the Science Kid: The Super-Duper Exhibit! Children are given the chance to step into Sid’s world, which features fie environments designed to show that science, technology, engineering, math and learning happen everywhere, through September (Sausalito). 415.339.3900, bayareadiscovery museum.org

Bolinas Museum Divine Gardens: Mayumi Oda and the Green Gulch Farm Zen Center Japanese artist and activist Mayumi Oda, who settled in Muir Beach in the 1970s, celebrates her connection to Green Gulch Farm through a series of paintings featuring feminine and natural worlds, through

August 12 (Bolinas). 415.868.0330, bolinas museum.org

Marin History Museum Numerous collections containing historical articles, documents, artifacts and photographs celebrating the traditions, innovation and creativity of Marin County (Novato). 415.382.1182, marinhistory.org

Marin Museum of Contemporary Art Color Works This exhibit showcases pieces that utilize the power of color as an avenue for voice, August 4–September 16 (Novato). 415.506.0137, marinmoca.org

BAY AREA Asian Art Museum Traces of the Past and Future: Fu Shen’s Paintings and Calligraphy Fu Shen’s firt retrospective in the United States honors the tradition of

Chinese ink art, through September 16 (SF). 415.581.3711, asianart.org

Berkeley Art Museum and Pacific Film Archive Color, Form, Unicorn: Recent Acquisitions A small collection highlighting unusual approaches to color and form, through August 19 (Berkeley). 510.642.0808, bampfa.org

California Academy of Sciences Giants of Land and Sea Discover the forces that make Northern California a place unlike anywhere else. Step inside an immersive fog room, feel a jolt in an earthquake simulator, and explore marine mammal skeletons and models. (SF). 415.379.8000, calacademy.org

Contemporary Jewish Museum Lew the Jew and His Circle: Origins of American Tattoo An

de Young Weapons of Mass Seduction: The Art of Propaganda Today’s version of propaganda may come in a single tweet or online headline, but past information spreading was a bit more complicated, a concept explored in this exhibit through a selection of World War I and II–era posters shown alongside film, ephemera and more from the 1910s to the 1940s, through October 7 (SF). 415.750.3600, deyoung.famsf.org

di Rosa Be Not Still: Living in Uncertain Times (Part 2) A continuation of an exhibition of works responding to the evolving social and political climate. (Napa). 707.226.5991, dirosaart.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Truth and Beauty: The PreRaphaelites and the Old Masters Peruse the firt major exhibition to examine art by the PreRaphaelite Brotherhood — an artistic alliance aspiring to rebel against the contemporary Victorian art world — with works that inspired its members, through September 30 (SF). 415.750.3600, legion ofhono.famsf.org

Oakland Museum of California Respect: HipHop Style and Wisdom Discover how hip-hop changed the world with rap, break dancing, street art and more, along with firt-person accounts from artists and experts about how the genre provides a platform for activism and creative expression, through August 12 (Oakland). 510.318.8400, museumca.org

SFMOMA René Magritte The firt exhibition to look exclusively at surrealist painter René Magritte’s late career, featuring more than 70 artworks in nine immersive galleries, through October 28 (SF). 415.357.4000, sfmoma.org

Sonoma Valley Museum of Art Natural Affinity: California Women Sculptors in the Landscape An exhibition of public art in the Sonoma Plaza, showcasing female sculptors, through October 21 (Sonoma). svma.org

The Walt Disney Family Museum Make Believe: The World of Glen Keane An exhibition of works by renowned Disney animator Glen Keane, responsible for the creation of Ariel in The Little Mermaid, Rapunzel in Tangled and Pocahontas in Pocahontas, through September 3 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Futurefarmers: Out of Place, in Place This environmentally conscious project features socially themed sculptures designed to lead viewers to think imaginatively, through August 12 (SF). 415.978.2787, ybca.org

EVENTS

AUG 4 Glide Legacy Gala Celebrate Glide’s efforts to provide innovative and comprehensive services to the poor and marginalized in San Francisco with an evening featuring a DJ, the Glide Ensemble and The Change Band, drinks, snacks, games and more. August Hall (SF). 415.674.6145, glide.org

AUG 4 Balverne Tour de Cru Wine lovers and fitness enthusiasts are invited to experience one of the most scenic, inspiring workouts in Sonoma County. Notre Vue Estate Winery will open the gates to its 710-acre property for guests to hike, run and bike along the private trails. Notre Vue Estate Winery (Windsor). 707.433.4050, notre vueestate.com

AUG 4 Art Spark Family Studio Bring the whole family to learn techniques and tricks from professional artists — and make original artwork to take home. di Rosa Center for Contemporary Art (Napa). 707.226.5991, dirosaart.org

AUG 12 The French Market Peruse this outdoor antique market in search of art, books, textiles, vintage and estate jewelry, furniture, prints and much

more, all accompanied by French music and crepes. Marin Civic Center (San Rafael). 415.383.2252, golden gateshows.com

AUG 12 Wounded Veterans Polo Benefit

Enjoy an afternoon of exciting polo from the shady sidelines, along with a picnic or a gourmet catered lunch. Browse the auction and wine-tasting stands, join in on the ladies’ hat contest, watch the vaulting display and stomp divots with a glass of bubbly. Wine Country Polo Club (Santa Rosa). polobenefi.org

AUG 18 Day of Fun

Head to Corte Madera for a day of alfresco fun beginning with a chili cook-off, followed by live music and a police versu s fi refighter baseball game. Town Park (Corte Madera). 415.927.5072, cmparksandrec.org

AUG 18–19 Polk Street Blues Festival This free two-day festival features live blues, a merchant marketplace, arts and crafts, food, drink and more. Polk Street (SF).

800.310.6563, bay areabluesfestival.com

FILM

AUG 2 Bjork: Biophilia

Take a journey into the heart of eccentricity as Icelandic artist Bjork performs songs from her eighth album, Biophilia, accompanied by visuals from an international collection of designers. Lark Theater (Larkspur). 415.924.5111, larktheater.net

AUG 3 The Incredibles

With the sequel just released this season, grab the kids and enjoy this Pixar favorite about a super family under a canopy of redwoods. Don’t forget blankets, low chairs, fl ashlights and snacks. Movie starts at sunset. Old Mill Park (Mill Valley). millvalley recreation.org

AUG 22 Cendrillon Massenet’s take on the classic tale of Cinderella — along with the stepsisters, the fairy godmother, the ball — gets the Metropolitan Opera treatment. Enjoy a recording of the performance from the comfort of

your Larkspur theater seat. Lark Theater (Larkspur). 415.924.5111, larktheater.net

WALKS/TALKS

ONGOING Sunday Hikes on Mount Tam Cap off your weeend with a three- to fiemile hike up Mount Tamalpais, led by Friends of Mount Tam. Various locations (Mill Valley). 415.258.2410, friendsofmttam.org

AUG 3 Kent Island Restoration Partake in the ongoing effort to restore Kent Island in the Bolinas Lagoon. Learn the value of protecting this little oasis and how to identify and remove the invasive species that threaten it. Wharf Road (Bolinas). 415.473.3778, marin countyparks.org

AUG 4 Farm-to-Table Experience Enjoy an intimate farm-driven meal overlooking the ocean and 134 acres of agricultural scenery, supplemented by animal visits. Space is limited. Slide Ranch (Muir Beach). 415.381.6155, slideranch.org

AUG 9 Fresh Starts Chef Events: Gordon Drysdale Awardwinning chef and restaurateur Gordon Drysdale returns to Fresh Starts Chef Events with a menu designed for the peak of summer. The Key Room (Novato). 415.382.3363, cookingschoolsof america.com

AUG 17 Campfire Program Join rangers for an evening of campfi re fun highlighting local lore and legends, accompanied by hot chocolate and s’mores. Chicken Ranch Beach (Inverness). marin countyparks.org

AUG 23–26 Tintype Workshop Tintype photography workshop instructor Nathan Lomas delves into the history of the tintype process, with workshops focusing on still-life images and more. The Image Flow (Mill Valley). 415.388.3569, theimageflo.com

AUG 25 The Light Show Ranger Gabe hosts an evening hike to take in nature’s light show. Watch as the sun sets behind Mount Tam and the lights of the city come up before switching on your own light and heading into the forest. Blithedale Summit Preserve (Mill Valley). 415.473.2816, marincountyparks.org

AUG 26 Birding at Bolinas Lagoon Get a jump-start on the fall migration and see which winged creatures are already on the move. Bolinas Lagoon (Bolinas). 415.893.9520, marincountyparks.org

John Doe

One of the founding members of X is headed to Novato.

Formed in Los Angeles in 1978, X helped usher in the first wave of American punk. And when one thinks of X, one invariably thinks of co-founder, bassist and vocalist John Doe. From the late ’70s through the early ’90s, X released seven studio albums — including 1981’s Wild Gift, named record of the year by Rolling Stone. As for Doe, in the past few decades the multihyphenate artist has released 12 solo albums (the latest being The Westerner), along with a book, Under the Big Black Sun: A Personal History of L.A. Punk, co-written with Tom DeSavia. Doe comes to Hopmonk Tavern in Novato August 4–5. hopmonk.com/novato

MM: Your music spans genre and medium. Do you have a favorite genre?

JD: Songs that I enjoy playing change daily, but a lot of it depends on what you connect with — or can get away with. Usually I end up listening to old music, Mexican stuff from the early 1900s, like Lydia Mendoza, or country blues like Mance Lipscomb and Lightnin’ Hopkins.

MM: Songwriting-wise, what’s a song you’re most proud of?

JD: There’s so many songs that I’ve been a part of that I can’t really pick a favorite, but from my last record I’m particularly fond of “A Little Help.”

MM: What’s your favorite cover to perform?

JD: I never get sick of playing X’s version of “Soul Kitchen,” originally by the Doors . We kicked a great song into a different gear and Ray Manzarek loved it.

MM: What did (or do) you hope to communicate to audiences about the L.A. punk scene with your book Under the Big Black Sun?

JD: We hoped to reveal all the different people, their truths and their stories. Punk in Los Angeles had a direct connection to the freedom and danger of early ’50s rock ’n’ roll.

SPOTLIGHT

Cider pouring at the Gravenstein Apple Fair

Eat & Drink

What’s Hot

Fine and Fast Fusion

Andy Mercy’s light bulb moment came in 1998, in the form of a burrito, speci fically Avatar’s Punjabi Burrito. The Mill Valley native knew this new concept would eventually take off, and after selling his tech business in 2011, he joined up with Colombian chef Walter Abrams — who had trained at French Laundry — to create Dabba, along with inspirational partner Ashok Kumar of Avatar’s. Inspired by the dabbawala deliverymen of Mumbai, who seamlessly deliver homemade lunches to thousands of people at work each day, the restaurant has the mission of providing healthy, beautiful fare for under $20 in less tha n five minutes (in-store). Dabba’s bowls, burritos and tacos include grains, beans, seasonal veggies and a house blend of toppings that lend spice, sweetness, creaminess and tartness. Vegan, vegetarian and gluten-free options are also available.

KASIA PAWLOWSKA

WHAT Healthy, fast, fine-casual Indian fusion

WHERE 2240 Chestnut Street, S.F., 415.236.3984, dabba.com b $$ S Í BLD

WHO Andy Mercy, CEO and founder of Dabba

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Andy Mercy

CORTE MADERA

BOCA PIZZERIA Italian

The Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ Í C LD º

IL FORNAIO Italian

Aside from pizzas and pastas, this upscaleItalian franchise serves a variety of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com s $$ S Í C LD BR

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265, piginapicklebbq.com b $$ S Í BLD

WORLD WRAPPS

Wraps Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and fl avorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s

vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy one-room eatery offers locally brewed beer, small-production wines and seasonal food along with a view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ S Í C BLD

VILLAGE SAKE

Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman and talented Marin-based restaurateur partners have opened an izakaya — a Japanese-style community pub — on Bolinas Road. In this compact space you’l l fi nd maki rolls and skewers, plus sake and craft beers. Closed Tuesdays. 19 Bolinas Road, 415.521.5790, villagesake.com b $$$ Í D

• BARREL HOUSE

TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urbane setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrel housetavern.com s $$$ S Í LD º

LARKSPUR

LEFT BANK RESTAURANT French

Known for awardwinning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite can opt for happy hour appetizers (3 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $7. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ S Í C LD BR

MARIN BREWING CO.

American Grab a cold beer made on site and pair it wit h fi sh ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or anything from the all-American menu. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ S Í LD º

PICCO California

Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep attracting return visits. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ S Í C D

RUSTIC BAKERY California This homegrown bakery is known and loved the world over. In fact, Pope Francis famously requested Rustic Baker y fl atbread and crostini when he visited the United States in 2015. Bread that’s baked fresh each morning in addition to granola, cookies, mu ffi ns and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR

MILL VALLEY

BALBOA CAFE MILL VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman fl atiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ S Í LD BR º

BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and ChiliLime “Brick” Chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeye roadhouse.com s $$ C LD BR

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fi ne wine, and one-dollar oysters from 5 to 6 p.m. every day. 44 E Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D

EL PASEO American Todd Shoberg is joining the team as executive chef at this awardwinning eatery in the heart of downtown Mill Valley. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. Now boasting a full liquor license, the Passage Bar and an updated menu, this Marin gem is ready to rock. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com s $$$ Í C D

FLOUR CRAFT Bakery

The brainchild of pastry chef Heather Hardcastle, this new outpost is located in the bright and airy, recently renovated Lumber Yard. Patrons wil l fi nd not only a selection of gluten-free baked goods, but also a salads, cheese and charcuterie boards, and grab-andgo items. 129 Miller Avenue, 415.384.8244, flourcraftbakery.com b $$ S Í BL

FRANTOIO RISTORANTE Italian

This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ Í C LD º

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ S Í C BLD BR

HARMONY Chinese

Enjoy a lighter take on Chinese. The barbecue pork bun is fi lled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday lunch special. 401 Strawberry Village, 415.381.5300, harmonyrestaurant group.com b $$ S LD

JOE’S

TACO LOUNGE

Mexican Joe’s serves up fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. A colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and fi nd your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ S Í BLD

PIAZZA D’ANGELO

Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house-made pastas, meat and seafood dishes, wood-fi red pizzas, and gluten-free offerings with organic and locally sourced ingredients. 22 Miller Ave, 415.388.2000, piazzadangelo.com s $$ S Í C LD BR º

PIZZA ANTICA

Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas.

The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fi sh and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ S LD BR º

PLAYA Mexican

Drawing inspiration from travels and the fresh , fl avorful cuisine served on the playa, Peter Schumacher and Bill and Vanessa

New York Steak

Higgins have developed a menu that blends locally sourced, organic and sustainable ingredients with a bar highlighting a selection of exceptional tequilas and mezcals. 41 Throckmorton Ave, 415.384.8871, playamv.com s $$ Í D

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085, shoreline coffeeshop.com b $$ S Í BL BR

SWEETWATER MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. O ffering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy potatoricotta gnocchi and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweetwatermusic hall.com s $$ S Í BLD BR º

TAMALPIE Italian

Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and

outdoor fi replaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan-style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpie pizza.com s $$ S Í C LD º

THE WHISK + SKILLET

American This daytime eatery serves all-day breakfast and lunch with plenty of egg options to choose from and Equator coffee to boot. Lunch options include soups, sandwiches and salads. 125 Strawberry Village, 415.380.1900, whisk andskillet.com b $$ BL

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ S Í LD

NOVATO

HOPMONK TAVERN

American The beer garden–style patio and live music keep fans coming back to this brewhouse. Weekly events include country line dancing and open mic nights with a selection of beers on tap. 224 Vintage Way, 415.892.6200, hopmonk.com s $$ S Í C LD

RICKEY’S

RESTAURANT & BAR

American Besides a fullservice restaurant and bar, this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. 250 Entrada Dr, 415.883.9477, rickeys restaurant.com s $$ S Í C D º

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR

SAN ANSELMO

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ S Í BL BR

CREEKSIDE PIZZA & TAP ROOM American

Under the direction of chef Janet Abrahamson, Creekside offers American-style artisan pizza and organic salads, along with an extensive selection of craft beer on tap and a local wine program. There’s a daily happy hour, a big-screen TV and a banquet room available by reservation. 638 San Anselmo Ave, 415.785.4450, creeksidesa.com b $$ S C D º

INSALATA’S Mediterranean Awardwinning chef Heidi Krahling prepares Mediterranean and Middle Eastern dishes with delicious produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ S C LD BR

L’APPART RESTO

French A full range of French and local favorites along with a

$36 three-course prix fi xe menu are served up in an energetic yet sophisticated setting. Check out the live music on Thursdays. Dinner Monday to Saturday, lunch Friday to Sunday. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$ S Í LD BR

TACO JANE’S Mexican Taco Jane’s full bar features a robust tequila and mezcal selection. Its regional Mexican cuisine includes Oaxacan mole, fi sh tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis. Live music Thursdays, enclosed patio seating all year round, weekday happy hour 4:30 to 6 p.m. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ S Í LD BR

• PIATTI RISTORANTE AND BAR Italian Enjoy the warm atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ S Í C LD BR

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

AMICI’S EAST COAST PIZZERIA California A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along wit h fl ame-roasted lemon chicken wings, for dine-in, takeout and delivery. Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777, amicis.com b $$ S Í LD º

ARIZMENDI BAKERY California A workerowned bakery cafe, Arzimendi prides

itself on high-quality local ingredients. Visit any time of day for coffee and pastries, breakfast and lunch sandwiches, and thincrust sourdough artisan pizza. 1002 Fourth St, 415.456.4093, arizmendisan rafael.com $ S Í BLD BR

BEST LIL’ PORKHOUSE

American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, best lilporkhouse.com s $$ S C LD BR º

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features inspired California cuisine with a Southern French twist. Executive chef Lorenzo Villacampa brings a world of expertise, having worked at the Dubai InterContinental Hotel and the Gloria Plaza Hotel in Beijing, among other fi ne dining locations. 919 Fourth St, 415.813.5600, fenixlive.com s $$ S C D BR º

IL DAVIDE Italian

The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. A private party dining room accommodates up to 45. 901 A St, 415.454.8080, ildavide.net s $$$ S Í C LD

JOHNNY DOUGHNUTS

Breakfast The fresh doughnuts are handmade in small batches with local dairy products in the dough and fi llings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com $ S BL

LA TOSCANA RISTORANTE & BAR

Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like

gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100, ristorante latoscana.com s $$$ S Í C LD º

LE CHALET BASQUE

French This familystyle place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Road, 415.479.1070, chaletbasque.com s $$$ S Í C LD

LOTUS CUISINE OF INDIA RESTAURANT

Indian Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. The restaurant is a certi fied green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor with casual pink-tablecloth settings. The reasonably priced dishes are made with local, nonGMO and gluten-free ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com b $$ S C LD

RANGE CAFE American

The cuisine is local, seasonal, made with naturally raised ingredients and served in a casual, comfortable and refi ned setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun

Little Gem Caesar

sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ S Í C BLD º

SHIRO KUMA Japanese

Shiro Kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and Wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Proving popular are weekly specials such as hamachi jalapeño as well as the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464, sushishiro kuma.com b $$ S LD

SOL FOOD Puerto Rican

Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ S BLD

UCHIWA RAMEN

Japanese When owners Benson Yang and Kevin Fong decided to open Marin’s fi rst ramen shop in 2014, they weren’t sure what to expect. Three years later, Uchiwa remains loved by ramen enthusiasts for its rich broths and fresh noodles. Vegetarian and vegan options available. 821 B St, 415.991.3693, uchiwaramen.com b $$ LD

VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked fl atbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ S C LD º

SAUSALITO

ANGELINO RESTAURANT Italian

An authentic Italian eatery with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD

AURORA RISTORANTE & PIZZERIA Italian

Novato’s Auror a fi nally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families, groups, dates and sports fans, who can keep up-to-date on the game via fl at-screen TV. 300 Valley St, 415.339.8930, aurora ristorantesausalito.com b $$ S Í C LD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar in this casual one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ S LD

• PERRY’S American

Located in the former Lark Creek Inn, skylights bring in plenty of natural light and an expanded bar is ideal for sipping Perry’s famed bloody marys. Valet parking is offered and brunch is served Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$$ Í LD BR º

BAR BOCCE American

Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD

CIBO California Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ S Í BL

COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is gluten-free, and the

in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copita restaurant.com s $$ S Í LD BR

DARIO’S RESTAURANT Italian/Mediterranean Dario’s, a 40-year-old pizza joint in Sausalito, is shaking things up by updating the menu with a Mediterranea n fl air. In addition to the thincrust pizzas, you can now order items like lamb meatballs, chicken shawarma and falafel wraps. 2829 Bridgeway, 415.332.6636, darios sausalito.com b $$ Í LD

DAVEY JONES DELI American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover

options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking, and general adventuring around Marin. Gate 6 Road, 415.331.2282, daveyjonesdeli.com b $$ S Í L

F3/FAST FOOD FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Quack burger (duck con fit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR

FENG NIAN Chinese

This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan

crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Delivery is available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ S LD

FISH Seafood The ultimate place for freshly caught fare. Order the fi sh tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ S Í LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD

LE GARAGE French

Escape the tourist crush for an indulgent meal right on the water. The atmosphere is animated with light French

music (à la Amélie), and the much-adored croque-monsieur is authentic. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ S Í BLD BR

MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Stop by Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ S Í C BLD BR

OSTERIA DIVINO Tuscan Osteria Divino offers authentic Florentine cooking inspired by the fi nest local, organic, seasonal produce, meat and fi sh available, along with an extensive artisan pasta selection. Live music Tue-Sun. 37 Caledonia St, 415.331.9355, osteriadivino.com b $$ S Í C BLD BR º

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggio tratoria.com s $$$ S Í C BLD

SALITO’S CRAB HOUSE & PRIME RIB Seafood Large decks overlooking the water, with an all-day menu, located in the historic Zack’s by the Bay old spot. Ability to accommodate large parties; parking on

site. 1200 Bridgeway, 415.331.3226, salitos crabhouse.com s $$$ S Í C LD º

SAYLOR’S RESTAURANT AND BAR California/ Mexican Chef/owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of California and Mexican cuisine. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley’s own tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ S Í C LD º

SCOMA’S OF SAUSALITO Italian Sausalito’s oldest seafood house. Scoma’s boat, berthed at Pier 47, fi shes seasonally and is approved for salmon and Dungeness crab, resulting in fresh catches year-round. The menu regularly features whole crabs, chowders and grilled fih. 588 Bridgeway, 415.332.9551, scomas sausalito.com s $$ C LD

SUSHI RAN Japanese Sample small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ Í LD

Perry’s Club

TASTE OF THE HIMALAYAS

Himalayan Popular for lunch and dinner, serving authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ S LD

THAITANIC STREET

FOOD Thai Sausalito gets a new Thai spot from the owners of My Thai in San Rafael and Novato. The nautical-themed restaurant offers Bangkok street favorites like sriracha wings, pad thai and barbecued meats. 1001 Bridgeway, 415.331.8007, thaitanic streetfood.com $$ S Í LD

TOMMY’S WOK

Chinese Fresh ingredients, free-range chicken and traditional dishes ful fi ll the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818, tommyswok.com b $$ S Í LD

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoein for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fi shers and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ S Í LD BR º

TIBURON

DON ANTONIO TRATTORIA Italian

Located in Tiburon’s

Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, veal marsala and housemade pesto. 114 Main St, 415.435.0400, don antoniotrattoria.com b $$ D

RUSTIC BAKERY

California This location of the beloved bakery offers the same menu as the other locations as well as outdoor dining. Enjoy a wide selection of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123, rustic bakery.com b $$ S Í BLD BR

SALT & PEPPER

American The sun-fi lled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, rib-eye steak, a beef burger and traditional crabcakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b $$ S Í LD

SAM’S ANCHOR CAFE

American The menu at this seaside institution features local organic produce and sustainably sourced meats and fi sh. Chef Robert Taylor, formerly of Farallon, has curated an oyster list for the raw bar menu and a fresh cocktail list to boot. 27 Main St, 415.435.4527, samscafe.com s $$$ S Í C LD BR º

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven

For sales and art-placement services, visit sfmoma.org/artists-gallery

Travel Intentionally

Destination Ideas and Tips from Marin Magazine

Silvia Poloto, Golden Garden #2 2017; photo: Don Felton, Almac Camera

pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º

TIBURON TAVERN California The atmosphere here is enhanced by two outdoor patios, two indoor fi replaces and fresh flowers. Happy hour is 3 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodge attiburon.com s $$ S Í C BLD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. Large windows in the 130-seat restaurant provide picturesque

views of Tomales Bay and Hog Island (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR

OSTERIA STELLINA California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ S LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fi red dinners make this cafe a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic locally grown produce, artisan

meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ S Í C BLD

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, rancho nicasio.com s $$$ S Í C LD BR º

SAND DOLLAR

American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ S Í LD

SIDE STREET KITCHEN

American Sheryl Cahill, owner of Point Reyes’ Station House Cafe, opens her next venture a few blocks down in the former Pine Cone Diner. The fast-casual eatery with chef Aaron Wright (formerly of Tavern at Lark Creek) at the helm serves up favorites like rotisserie chicken, smoked oysters and creamed corn. Happy hour weekly from 2 to 4 p.m. (Point Reyes Station). 60 Fourth St, 415.663.0303, sidestreet-prs.com b $$ S Í LD º

SIR & STAR AT THE OLEMA California

The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet a ffordable menu. Try the house-made bread and honey butter, the kale Caesar and the stu ffed quail, then come back and work your way through the ever-changing menu (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$$ Í C D

THE SIREN CANTEEN American/Mexican Where in Northern California can you enjoy a taco nestled directly under a lifeguard tower? At The Siren Canteen, of course. Opened in the summer of 2014, this smart beach shack perched on the sandy shores of Stinson serves up burritos, burgers and creamy Meyer lemon milkshakes. Though the food is solid, we think the BYOW option with a $10 corkage fee and million-dollar views is reason enough to give this shack a shout-out (Stinson). 3201 Hwy 1, 415.868.1777, thesirencanteen.com b $ Í LD

KEY TO SYMBOLS

s b $ $$ $$$ S

Full bar Wine and beer Inexpensive (entrees $10 or less) Moderate (up to $20) Expensive ($20 and over) Kid-friendly

Í C BLD BR º

Outdoor seating Private party room Breakfast, lunch, dinner Brunch Happy hour

These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine

PROMOTION

bar and grill

RangeCafe Bar and Grill, located on the course at Peacock Gap Golf Club, offers a delicious array of dining options including weekend brunch and seasonal specials. Enjoy Happy Hour drinks and appetizers in our cozy dining area or enjoy the sunshine on our outdoor patio.

RANGECAFE 333 Biscayne Drive, San Rafael, CA 415.454.6450 rangecafe.net

Once a counter-culture mecca for musicians, actors and artists, today’s Trident welcomes guests from near and far to its landmark waterfront location to enjoy locally-sourced fare for casual meals or celebratory feasts, served indoors or out against a backdrop of stunning bay views.

THE TRIDENT 558 Bridgeway, On the Water, Sausalito, CA 415.331.3232 thetrident.net

Marin Matters

LOCAL PEOPLE MAKING A DIFFERENCE

Q & A with L. Martin Gri ffi n

L. Martin “Marty” Griffin, now 98, co-founded the Environmental Forum of Marin and played a critical role in creating the Audubon Canyon Ranch. On his 90th birthday the ACR board officially renamed the 1,000-acre preserve on Bolinas Lagoon the Martin Griffin Preserve.

Get Involved

Top volunteer opportunities this month.

➤ Jane Goodall’s Roots & Shoots , a youth service program for young people of all ages, needs your action on campaigns that exist throughout a global network. rootsandshoots.org

1

How were you instrumental in the creation of Audubon Canyon Ranch? Mrs. Terwilliger asked me to be the president of the Marin Audubon Society to help save Richardson Bay from being filled for a 2,000home marina, which inspired me to pursue other conservation opportunities including the purchase of four gorgeous canyons with waterfalls on Bolinas Ridge and Bolinas Lagoon. We saved the nests of egrets and great blue herons that nested in the canyon on Bolinas Lagoon and educated thousands of children on the importance of saving wildlife. We named this project after James Audubon, who saved the birds of America from slaughter. I’m proud of my role in this victory and you ca n find out more in the book Saving the MarinSonoma Coast and in the film Rebels with a Cause.

3

A moment or event that altered your perception and drove you to become an environmentalist?

I was in Oregon, and I had crept to the edge of a waterfall and saw large steelhead attempting to climb the wall of water in tail-twisting leaps. I decided then and there to do what I could to save our rivers and oceans.

➤ Tab for a Cause is a charitable organization that supports causes worldwide. Just download the app and start raising money for charities you care about every time you open a tab in your internet browser. tab.gladly.io

➤ Contribute your time to LITA (Love Is the Answer), a nonprofit that recruits, trains and matches volunteers with lonely elderly residents of Marin for visits. litamarin.org

4

What do you fear most for the future of our environment? We know everything is connected and I fear for the loss of biodiversity. The birds and science tell us of climate change and too few people are listening. We need to pay attention to what science is telling us and act with intelligence.

➤ Help Marin Friends of Ferals help feral cats by trapping them for spay/neuter. Also consider fostering feral kittens for eventual adoption through Marin Humane Society. marinferals.org

2

Are you still involved in ACR? Yes, and I’m delighted to be able to see it succeed beyond my wildest dreams. I still serve as a co-founder and director emeritus.

Give Back

Help continue the free distribution of Elizabeth Terwilliger’s nature films to educators throughout the U.S. by making a taxdeductible donation to the Terwilliger Nature Education Legacy terwilligerfilms.org

5

How we can protect and preserve our local landscape? Everyone should help protect open space everywhere, not just in Marin. Also, stop using household pesticides and herbicides — anything that ends with -cide is toxic.

Support Advokids ’ legal programs and services that help families, caregivers, attorneys, social workers, pediatricians and child therapists advocate for children in foster care. advokids.org

Donate to Copper’s Dream Rescue — an allbreed dog rescue in the Bay Area — to help pay for medical care, transportation, food and supplies. coppersdream.org

➤ AIM (Agricultural Institute of Marin) is looking for local food enthusiasts interested in volunteering at farmers’ markets and helping to build vibrant local food communities. agriculturalinstitute.org

Supporting Creative Growth means that 150-plus artists with developmental, mental and physical disabilities have a professional studio environment for telling their stories and expressing themselves through art. creativegrowth.org

Your donation to Families for Clean Air, a sciencebased nonprofit, supports the mission of protecting the public’s health from wood smoke pollution through education, advocacy and community involvement. families forcleanair.org

On the Scene

•

CELEBRATION OF MOTHERS

LUNCHEON More than 375 people attended the May 11 event in San Rafael, raising over $108,000 for the Center for Domestic Peace.

MO DELONG (ONE AMAZING NIGHT); MELANIA MAHONEY (SIFF)

Donna Seager and Kim Mazzuca

Ariana Diaz de Leon, Herman Hernandez and Steve Harrington

• SONOMA INTERNATIONAL FILM FESTIVAL The inaugural Devour! Sonoma Chefs and Shorts gala dinner kept festival guests satisfied with food from culinary luminaries.

• ONE AMAZING NIGHT Guests enjoyed an evening of cocktails, dining and dancing April 28, all benefiting the students of 10,000 Degrees.

David Wain Coon, Vincent Garcia, Mia Robertshaw and Max Cooper

Luz Alvarado, Kim Sheray and Nancy Taylor

Kevin McNeely, Grant and Shawna Korgan, and Rosemary McNeely

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

Remarkable Has No Age.

David Johnson was the first African American student of Ansel Adams. Johnson is one of the most significant cultural photographers of mid-20th century black life in San Francisco. Tam resident since 2011. thetam.org

Magazine worthy modern residence and vineyard with the finest attention to detail, materials and engineering set in beautiful Sleepy Hollow! This sophisticated, energy efficient home built in 2001 has been designed, built and landscaped with pride using the finest craftsmanship. 40 tons of structural steel went into the construction of this custom 6 bed 5.5 bath, three car garage estate consisting of approximately 5530 square feet on a 1.3 acre site. Mount Tamalpais takes center stage out of nearly every window and deck with stunning views of the mountains and the valley. This magnificent estate also includes a modern 1 bed, 1 bath cottage, an in-law with full kitchen, a pool with outdoor kitchen, a work shop or second garage, sunny terraced vineyard planted with Shiraz grapes and a barrel room to store your wine and share with friends. The main residence has a a grand scale great room with soaring ceilings and opens to a large deck, outdoor patio kitchen and a pool for great living and entertaining. Large slab doors, radiant heating throughout and many other custom touches make this a truly one of a kind property! 63Oakknolldrive.com

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

FOR SEVEN YEARS, Carolyn Rebu

lived with her husband and kids in a large Mediterraneanstyle home in Walnut Creek. It was a lovely place with plenty of room for their blended family: Sean has three children from a previous relationship. Carolyn has one. But after their youngest left for college, the empty nesters were ready for a change.

“I grew up in Santa Cruz and have really missed being near the water,” Carolyn says. “And my husband loves to mountain-bike, so Marin just seemed like a good fit.” They set their sights on San Rafael and focused on properties with easy freeway access. “I’m an interior designer with clients all over the Bay Area,” she says, “and I was spending way too much time in the car.”

They looked at nearly a dozen places before settling on a 1934 charmer on a tranquil cul-desac just a hop, skip and a jump from Highway 101. “Some might not like being this close to the highway, but for us it is awesome,” Carolyn says.

You might expect an interior designer to prefer more of a fi xer-upper, for the creative challenge, but that wasn’t a priority for her: “We looked at a few like that, but I’m so busy on other people’s projects, I wasn’t sure I was up for doing my own.” The kitchen, however, was the one space that did warrant major attention. Out came the dated linoleum floors and in went hardwood. But rather than rip out all the original cabinetry, which had plenty of period allure, Carolyn excised pieces that functioned poorly and matched them with new custom-made ones. “I wanted to keep as much of the original kitchen as I could,” she says. “I left the original ironing board cabinet in place because, well, it’s just such a great detail. But I did change out the old countertops.”

Other improvements include a butcherblock prep island and a new Bertazzoni stove. Initially, they intended to keep the originalto-the-structure farm sink. But as beautiful as it was, it wasn’t practical. “I couldn’t wash a pot in it without water splashing everywhere.”

The rest of the spaces got minimal updating: they refinished the other hardwood floors and painted throughout, going for all-white walls: “My clients tend to want color. I prefer to get color from furnishings,” Carolyn explains. But she made an exception in the master bedroom with an accent wall of yellow grass-cloth by Thibaut, a great backdrop for the new West Elm canopy bed.

Nearly all the furnishings are new to the household, but because she likes incorporating vintage and antiques, she found many items at consignment shops. The dining room chairs are from the San Francisco consignment gallery Design Plus, and a living room side table is from Chairish.com.

It’s considerably smaller than the place in Walnut Creek, but still plenty of space, and with their “grown and flown” freedom they’re busy exploring all Marin has to offer. As Carolyn says, “I love that we can walk out the front door and stumble onto a hiking trail.” m

ffel Flannery

THE DETAILS

WHERE THEY PURCHASED Lincoln Hill neighborhood of San Rafael

WHAT THEY BOUGHT A three-bedroom, two-bathroom bungalow

LISTING AGENT Stacey L amirand of Zephyr Real Estate

SELLING AGENT Arundel Burrell of Holmes Burrell Real Estate

THE STATS Price per square foot for homes in the neighborhood: $500

Opposite: With some minor tweaks, this vintage kitchen is now fashionable and functional. This page from top: A grasscloth wallpaper wall anchors the master bedroom; a coat of black paint breathes new life into an old fireplace surround; the exterior; Sean and Carolyn; the ideal spot to enjoy San Rafael’s hot summer nights.

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Fireside Chats

Now over 100 years old, this Tam Junction landmark building has colorful stories to tell.

BY JIM WOOD

IT STARTED HUNDREDS of years ago as a coastal Miwok fi shing spot and burial ground. Then, in the late 1880s, the North Paci fic Coast Railroad built a station nearby and, for unknown reasons, named it Manzanita. Some dispute the date, but many agree that in 1916, shortly after Shoreline Highway wa s fi rst paved, a cigar dealer named Thomas Moore acquired the key Tam Junction property, built a distinctive two-story, two-arch edi fice and, hoping to capitalize on the nearby train station, named his structure Manzanita Villa. Many say it was a tavern and dance hall, and in fact, by 1923, with Prohibition in full swing, Moore made his intentions ever so clear by changing the name to Manzanita Roadhouse. It quickly became known as a “blind pig,” Prohibition-speak for speakeasy. Moore’s roadhouse lasted until 1936, when he vacated the premises; in 1941 it reopened as Emil Plasberg’s Top Rail Tavern, which operated through World War II, when Paul and Ora Smith bought the place, surrounded it with motel units and, possibly in a nod to the on-site massive stone fi replace, called it the Fireside Motel. As noted in the above postcard, it was a “Class A motel.” Although Janis Joplin, Clint Eastwood and the stripper Carol Doda were reportedly among its patrons, the motel/restaurant/bar ceased to exist in 1997, and in the late-aughts, the motel units were demolished. Yet the white stucco building still stands — it’s the administrative office and social center for the 50 units of low-income and senior a ffordable housing that now surround it. m

Janis Joplin, Clint Eastwood and the stripper Carol Doda were reportedly among its patrons.