Marin Magazine February 2022

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FEATURES

32

At Home in Marin City

The Austin family bought a historic pole home in the tight-knit community, and now they’re leading a legal fight for housing rights.

38

When the Kids Are Not Alright

Our children are facing a mental health crisis, both on and off the sports field.

IN MARIN

23

Currents

In this issue, we explore the benefits of meditation; get some dating tips from a local celebrity matchmaker; and gear up for a Winter Olympics watch party.

27

Shop Local: Be My Valentine

Give your loved one a romantic gift or experience.

28

Author Talk: Marriage, Murder and Betrayal

Jo M. Haraf brings a dramatic part of Marin County’s history to life in her new literary nonfiction book.

29

Conversation: A Healthy Future

MarinHealth CEO David G. Klein, MD, reflects on his first year at the helm of the hospital, and his goals for its future.

30

FYI: Boost Your Immune System

Local experts explain the health benefits of fermented foods.

For the cover, Jacquelyn Warner photographed the Austin family at their home in Marin City.

For tips, trends and things to do, follow our social accounts at @marinmagazine.com or subscribe to our Better Letter.

STARTS

FOUNDER & CHIEF VISIONARY OFFICER

MAKE IT BETTER MEDIA GROUP

Susan B. Noyes

Editorial

EDITOR IN CHIEF

Lotus Abrams

EDITOR AT LARGE

Mimi Towle

DIGITAL CONTENT DIRECTOR

Brooke Geiger McDonald

SENIOR CONTENT MANAGER & DIGITAL EDITOR

Jessica Gliddon

SPACES EDITOR IN CHIEF

Liz Logan

DIGITAL MARKETING ASSISTANT

Jessica Dlugosz

DINING AND CALENDAR EDITOR

Christina Mueller

PHILANTHROPY EDITOR

Donna Berry Glass

FEATURE WRITER

Kirsten Jones Neff

SENIOR WRITER

Richard Wright

CONTRIBUTING WRITERS

Jeanne Cooper, Laura Hine, Ian Larned

ART DIRECTOR

Lisa Hilgers

PRODUCTION DIRECTOR

Alex French

CONTRIBUTING PHOTOGRAPHERS

Paul Dyer, Jacquelyn Warner Administration

MAKE IT BETTER FOUNDATION EXECUTIVE DIRECTOR

Sharon Krone

CONTROLLER Maeve Walsh

TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

Volume 18, Issue 2. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2021. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

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View From the Team

Be Well

If there’s one thing we’ve collectively learned during these pandemic times, it’s the value of prioritizing wellness and self-care — a key theme we’re focusing on in this issue of Marin Maga zine. Of course, “self-care” has already been a buzzword for the last several years. According to Google Trends, the number of searches for “selfcare” has more than doubled since 2015. But the pandemic has heightened our interest in taking better care of ourselves — both our bodies and our minds. A recent survey created by Vagaro and conducted by OnePoll found that 71% of respondents believe society will collectively pri oritize self-care in the next five years in response to the pandemic.

So how is self-care defined? According to the World Health Organization (WHO), self-care is “The ability of individuals, families and communi ties to promote health, prevent disease, maintain health, and cope with illness and disability with or without the support of a health-care provider.” For many of us, self-care is about reducing stress, a leading contributor to such health issues as high blood pressure, insomnia and depression. The Vagaro survey found that 75% of Ameri cans believe self-care activities can help reduce stress, with at-home spa rituals (40%), getting a manicure/pedicure (30%), exercising outdoors (28%) and working out in a gym (24%) listed as top stress-relieving activities.

Clearly, our lifestyle choices can make a big difference in our sense of well-being, and in our overall health. Here’s how some of our staff members relax, unwind and recharge: Editor in Chief Lotus Abrams recently got an e-bike, which she enjoys riding on the Sawyer Camp Trail along the Crystal Springs

Reservoir near her home. Marketing Coordinator Domenica DiVietro works out on the treadmill every morning to start her day with a positive and healthy mindset.

Senior Media Consultant Sharon Coleman takes long walks with her husband on Bridgeway in Sausalito, hikes on the coast with her son and takes trips to the mountains in the winter — her favorite time of year. Publisher Leah Bronson recharges by immersing herself in nature on a rigorous hike, working out at the gym or enjoy ing a relaxing spa treatment. Senior Content Manager and Digital Editor Jessica Gliddon uses yoga and meditation to unwind, but when she’s working, her cat, Pascal, helps her feel calm and happy. And swimming, gyming, hiking, yoga and mindfulness classes all help Media Director Lesley Cesare stay centered, along with her time spent volunteering with furry friends at Milo.

What’s your favorite form of self-care? We’d love to know, so tag us on social media @marinmagazine and let us know.

Take care!

Susan B. Noyes, Founder & Chief Visionary Officer

Leah Bronson, Publisher

Lotus Abrams, Managing Editor

Lotus

February, Friends, Fitness: The Three Fs for Success

Aswe celebrate heart health month, focusing on cardio vascular fitness, I’m reminded of the hundreds of profiles we’ve published at Marin Magazine over the years highlighting inspiring (dare I say, slightly insane) local athletes: There was ultra-marathoner Dean Karnazes, who, on the eve of his 30 th birthday, put on some running shoes after din ner in Marin and ran to Half Moon Bay (Forest Gump has nothing on Dean), and one of my favorite interviews with a then 7-year-old Ella Woodhead, who, along with her chocolate lab (and par ents nearby), swam the entire length of the Golden Gate Bridge. We featured Sausalito Council member Melissa Blaustein in 2019 when she swam across the English Channel, and how could we forget über-triathlete Kathy Winkler, who thought running around the Big Island was a great way to celebrate turning 50? The drive and commitment of these friends and neighbors can be a bit intimidating for those of us who aren't quite wired to these extremes. However, for the rest of us suburban strollers, podcast peddlers and weekend warriors, the county abounds in opportunities for fun physical activities.

It’s hard to think of a better playground than Marin County, where nearly 85% of our land is public open space, offering hundreds of hiking and biking trails, coastlines and bay shores to explore by board, kayak or boat. And then there’s the fitness and yoga studios. How then, I wondered last fall, did I gain 10 pounds during the pandemic? Apparently, typing does not burn

Knowingcalories!I

needed support, I created a text thread with some like-minded friends called "Pants by Christmas" to share tips and funny memes and motivate ourselves to stick to the

program and fit back into our jeans. Our first stop was the newly refur bished 9 Corners Med-Cryo Spa in Novato, now in the Vintage Oaks Shopping Center. I’ve known the super-fit owners, Cat and Randy, for years, and introduced them to my pro-pants posse by explaining that I was willing to “have what they're having” for a few months to break through the persistent pudge. First step: a ProLon fast, which is a five-day reduced-calorie program created by the Buck Institute, University of Southern California gerontology and the National Institutes of Health. Full disclosure: This fast is not designed only for weight loss. If you follow the plan, most people lose at least 5 pounds, but the main benefit is a cellular cleans ing called autophagy, which promotes longevity.

As we listened to the spiel, which included the green light on coffee, I was 100% in. “Just to be honest though,” I piped in, “I'll probably have some Tequila one or two of the nights — it’s the low-glycemic option.” My honesty was met with a wall of objection from the group. “We’re all in or we’re all out,” was their ultimatum. Ouch. I

conceded, and amazingly, we all did it. It was the perfect kickstart. I didn’t lose much weight, but I felt better than I had in years. Next step: fitness. I went back to Susan Hauser’s hot yoga class (I hadn’t been in about two years), and I didn’t bend or flex nearly as well as I used to, but I loved the energy, and looking around at the sculpted figures of the men and women in the room, it was clear that this is a committed crew and their hard work has paid off. I’m sure they have most likely each had their own moments of reckoning, and through dedication, have earned their beach bods. This is just one studio, one discipline — there are so many options: The Bay Club and PilatesWorks, to name a few, and the latest craze seems to be Yoga Republic in San Rafael. And, like my small Pants by Christmas text thread, I get the feeling that commu nity is part of the equation for all of these studios and fitness clubs, as in, if it’s fun and my friends are doing it, I’ll be successful. Happy ending: The encouragement of the text thread worked. I didn’t lose all 10 pounds, but I’m going in the right direction and happily fit into my jeans by Christmas.Isthereaprogram, sport or fitness studio that has helped push you in the right direction? Please let us know — we’d love to share your stories in our upcoming issues. As always, we appreciate any and all feedback!

Mimi Towle Editor at Large

WANT find out how to give back with maximum impact by utilizing our Give Time Support underwriting a Better Giving Circle, hosting a Matching Grant and sharing your success through "Your Voices" and "Better Makers."

First day of the fast

"Pants Christmas"by

EMAIL

“The Nonprofit Guide to Giving,” by Donna Berry Glass

“In the December 2021 issue, on page 64, “The Nonprofit Guide to Giving,” you omit ted mentioning the Museum of International Propaganda in San Rafael. This unique museum has been providing educational opportunities for high school and college students, as well as senior citizen groups, for the past seven years. Everything is free of charge to the visitors, as we are 501(c)(3), although the running of this institution costs us $3,000 per month. We’re shouldering the loss because we believe in the importance of political education. The museum does not propound any particular political point of view. Read an article about us in Pacific Sun We were also featured in the Marin Independent Journal, San Francisco Chronicle and many guide books." — Thomas Areton

SOCIAL MEDIA

“Getting Her Jam On,” by Christina Mueller

“I remember Jen (Jennifer Maxwell), her late husband and children. I was working front of fice at the Ross school at that time. Glad to see

her old business is starting up again as her new business — great PowerBars.”

— Gloria Ahrens Darrington (via Facebook)

“Vivalon Raises Funds for CarePool at ’20s-Era Themed Soirée d’Élégance,” by Donna Berry Glass

“Thank you, Marin Magazine, for featuring Viva lon’s Soirée d’Élégance. It was an elegant suc cess that benefited our vital CarePool program. CarePool is a volunteer driver service offered through Vivalon to Marin County residents over the age of 65 who no longer drive. Volunteers provide free rides to medical appointments or the grocery store. — Vivalon (via Facebook)

“New in Town: The Bungalow Kitchen by Michael Mina,” by Christina Mueller “ Can’t wait to finally get a reservation!! ”

— @marinmortgageguy (via Instagram)

A Sound Body and Mind: Finding Your Center

In this upcoming webinar, we will be joined by panelists, including the chief wellness officer at Bian, who share expert advice on finding your center while we raise funds for the U.S. Olympic Foundation.

Date: February 17

Register now at marinmagazine.com/webinars

What’s on Replay

Expert Fitness Tips Becometo Your Best Self

Take inspiration to set goals with this event featuring a panel of fitness influencers, who took the virtual stage to share their expertise on exercise and physical well-being.

Be Kind to Your Mind

Taking care of ourselves also means taking care of our mental health. An expert panel of mental health thought leaders share their personal stories, along with dedicated professionals who bring awareness and treat those with mental differences. Together, we look at how mental health care has changed during the pandemic, and what you can do to be kind to your mind in a world full of stressors.

Aging Well

Learn what you can do to stay forever young by caring for your mind and body while also planning ahead for the future.

“A place open beyond 10 p.m. in Tiburon ?? Shiver me timbers — get out my walker, Henrietta, and my old Harvard tweed jacket, we are going out on the town @bungalow kitchentiburon” — @planthand (via Instagram) 2022 CAN’T better.net/bettertv

The Bungalow Kitchen by Michael Mina

Jennifer Maxwell

Eat, Drink, Shop — Repeat

New restaurants range from casual Italian from the Acquerello team to a family-run Central American spot, while new shops celebrate the joy of community and low-impact living. BY CHRISTINA MUELLER

restaurant in Greenbrae’s Bon Air Center. Look for the company’s signature plant-forward warm bowls (curry cauliflower, harvest bowl) and salads (kale Caesar, super green goddess) in sustainable packaging to eat inside, on the umbrella-shaded patio or to-go. 284 Bon Air Center, 415.874.0012;Greenbrae; sweetgreen.com

San Ho Won In collaboration with chef Corey Lee Michelin-starred(threeBenu, In

Sorella

A new restaurant from the team behind San Francisco’s two-Michelin-starred Acquerello arrived in San Francisco in December. The name, Italian for “sister,” reflects the same traditional Italian focus as the mother ship with a tilt toward the contemporary. Cocktails utilize Italian spirits — the Italian 57 blends brandy and Sicilian blood orange gin with lemon and Prosecco — and share an all-Italian wine and beer menu. The cuisine, from chef de cuisine Denise St. Onge (Greens, Atelier Crenn) combines fine dining elements with a more casual format. The laid-back style starts with cicchetti like cacio e pepe potato chips before transitioning to antipasti (Parmesan budino with hazelnut and truffle — a classic carried over from Acquerello); bucatini guanciale pasta with kampot pepper and pecorino; and mains like striped bass with manila clams, fennel and sofrito. “After spending 32 years perfecting the fine dining experience at Acquerello, we are ready for a new challenge,” says Giancarlo Paterlini, Acquerello and Sorella co-owner and longtime Marin resident. “The time was right for us to introduce a more casual restaurant experience.” 1760 Polk St, San Francisco; 415.359.1212; sorellasf.com

EAT & DRINK

Cocina Antigua

With a sign that is hard to see from South Novato Boulevard, a familystyle Central American restaurant and market

opened last summer with meals that represent the Mayan culture and family meals of owners Mayra Ordoñez and Juan Cutz. Look for spices, beans and fresh produce at the market, and the region’s famous dishes — pupu sas, tacos chapines and hilachas — as some of the daily offerings. 1559 South Novato Blvd, Suite J, Novato; 415.895.5960

Sweetgreen

The Los Angeles-based real food restaurant with 125 locations landed in Marin in December, planting an order-atthe counter fast-casual

Situ), head chef Jeong-In Hwang opened a restau rant in San Francisco’s Mission District that leans into the Korean foods of the duo’s cul tural background. A tilt toward home cooking but favoring seasonal ingredients and mod ern techniques means classics like bibimbap feature seasonal veg etables and jjigae (kimchi stew), served alongside five-year seasoneddoenjang-clams.Pair it with a soju cocktail or a glass of chablis from the

European and Americansourced wine list. 2170 Bryant Street, San Francisco; 415.868.4479; sanhowon.com

Yes, Pudding

A Thanksgivingmemorable dessert of banana pudding was the spark for owner and San Francisco native Quanisha Johnson to open a stand at the San Francisco Ferry Building that celebrates the joy of pudding. Thirty flavors, including almond crois sant, butterscotch and brownie bread pudding, and seasonal cobblers such as peach cobbler á la mode, boast a center of vanilla custard, a base of butter-infused Nilla wafers and a crumble topping that must be tried to be believed. San Francisco Ferry Building, San Francisco; weeblysite.comyes-pudding.

SHOP Solstice Mercantile Tech may have brought entrepreneur Janabai Owens to Fairfax from

WANT MORE? Show your love for our local businesses. Check out new restaurants, shops and other openings at marinmagazine.com/new-in-town

Sorella

L.A.’s Topanga Canyon, but Covid-19 demanded a career reconsidera tion. Opened in October, her new green general store reflects Owens’ passion for regenerative living, food resiliency and low-impact living with products that are Fairfax;says.usedependencyresiliencemittedsourced.plastic-freeplant-based,andlocally“We’recom-tobuildinglocalandreducingonsingle-plastics,”Owens50BolinasRd,310.945.6276; solsticemercantile.com

Shop Visions

As the pandemic got going, owners Erin Wright, Rachel Visger and Amelia Heron sought to create a space to foster community. The result in Point Reyes Station is one part shop, one part hangout spot, and another part place to learn and share ideas.

Shop for pillowcases and blankets, music, books and CBD products or swing by for one of their markets, workshops or live music events. Unit 14, 65 Third St, Point Reyes Station; 415.873.6002; shop-visions.com

Citrine

After raising a fam ily in Larkspur, owner, designer, and movement and meditation teacher Karyn Holland extended the homey vibe into a storefront in town that opened in December. Named after the crystal which embodies joy, abundance and mani festation, the shop sells apparel, accessories and crystals and includes a Himalayan salt treat ment room, wellness services and a movement studio for in-person and online classes. 489 D Magnolia Ave, Larkspur; 415.755.4027; citrineca.com

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

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The team of orthopedic specialists at Novato Community Hospital can help resolve your pain and get you back in motion. Our award-winning program includes physical therapy, nonsurgical procedures, leading-edge pain management, and minimally invasive and robotic surgical treatments.

Connect with a doctor and get your questions answered at one of our free upcoming orthopedic webinars.

It’s a thousand things, big and small.

Find out more at sutterhealth.org/marin-webinars.

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CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY Marin

Peace of Mind

Local instructors help new practitioners tap into the wellness benefits of meditation.

BY LOTUS ABRAMS

From eating healthy to making sure we’re getting enough sleep, practicing mindfulness is the new norm that has helped us stay sane throughout the highs and lows of our pandemic world. Among the many ways we’re focusing on self-care, however, mediation is one practice that — although it’s been around for hundreds, if not thousands, of years — continues to gain in popularity. It’s estimated that anywhere from 200–500 million people in the world meditate, a number that’s more than tripled since 2012. The explosion in the number of mindfulness apps, including Calm, Insight Timer and Headspace, further attests to meditation’s new mainstream appeal.

Studies suggest the reason so many people are turning to this time-tested wellness tradition is the health benefits it offers, but that’s

only part of the appeal. “Of course, meditation can provide benefits of relaxation or stress reduction,” says Reverend Sozan Miglioli, president of the San Francisco Zen Center. “But it’s really about engaging with what’s happening in ourselves in the silence of reflection — that’s what makes it so powerful.”

Still, for new practitioners, it’s best to leave expectations at the door, advises Miglioli. Much like starting a new workout regimen, it takes practice to experience the benefits of meditation. “It’s important to have guidance,” Miglioli says. “Teachers and practice leaders can guide you through the process.”

There are plenty of local resources available — both in-person and virtual — for those who want to learn how to meditate. For example, the San Francisco Zen Center offers

programming at three di fferent campuses: an SF-based temple, Green Gulch Farm at Muir Beach and Tassajara Zen Mountain Center in the Ventana Wilderness. Spirit Rock in Woodacre also offers meditation classes and retreats, and Novato-based Mindful One Meditation offers free online mediation classes until the studio reopens for in-person sessions. Many loca l fitness studios offer meditation classes as well, including Club Evexia, a new 16,000-square-foot fitness, health and wellness facility in Mill Valley.

Daunted by the time commitment required to fit meditation into your schedule? Don’t be, reassures Miglioli. “The best time and regularity needed to meditate is the one that you can commit to,” he says, “even if it’s just for five minutes, three times a week.”

WANT MORE? Find out more about the health benefits of meditation, as well as places to practice, at marinmagazine.com/meditation.

San Francisco Zen Center’s Green Gulch Farm property at Muir Beach offers virtual meditation classes (temporarily), as well as a kitchen and guest residency program.

Match Points

A local celebrity matchmaker reveals what questions you should ask a potential match to avoid first date foibles.

Here in career-driven Marin County — and the entire Bay Area, for that matter — it can sometimes feel easier to land a new job tha n find a romantic partner, especially when first dates tend to go a lot like a Silicon Valley job interview. The problem is that many dates go south when singles don’t engage in meaningful conversation, says celebrity matchmaker, relationship expert and prominent philanthropist Amber Kelleher-Andrews, who is the CEO and cofounder of San Franciscobased global matchmaking firm Kelleher International. The firm has helped prominent (and often very private) singles, from successful executives and Hollywood celebrities to members of the British royal family, find their matches for more than three decades.

• “Tell me what gets you out of bed every day?” A great way to learn about a potential match is to discover what moves and moti vates them in life. “They may answer this question, ‘my barking dog’ or ‘my alarm clock,’ but hopefully they will see it for what it really asks, which is, ‘what are you deeply pectedintoconversationwellalsyourasanswer,attentionAndrewsabout’”?passionateKelleher-says.Paytothesheadds,itshouldrevealdate’smorandvalues,asasopenupthetodiveotherunextopics.•

share insights and vice versa

conversation.”forcarvingaskingamum,more.humanityspirituality,onandAtminiyoushowbitofhumorbythis,whileoutapathafascinating•

• “If your future was a blank canvas, what would you do with your life?”

“I’ve made it a point to ask

“Basic questions like ‘how old are you’ and ‘where did you go to school’ are not engaging — and no one wants to talk about their ex or what they do for a living,” Kelleher-Andrews says. Her advice for a better fi rst date: Ask open-ended questions that demonstrate you’re curious about who the person is, which, in turn, opens up the opportunity to gain deeper insights and make stronger connections. Here, Kelleher-Andrews shares five open-ended questions that will spark conversation — and hopefully, romance, too.

“Have you figured out the meaning of life yet?” Yes, this is a byshethat’sthisseriouslywith.alsobutKelleher-Andrews,question,cheekyadmitsoneyoucanhavesomefun“Noonecananswerquestion,andthepoint!”says.“However,re flecting on it in discussion, your potential match can

“Who in your life inspires you the most?” This is a common question children and teens are asked in school while growing up, but it stands the test of time because our mentors and heroes change as we mature, knowledge.”toricalacrushes,dynamics,calaboutyouonsays.andaspirationalmentor,rentlyseeopportunitycreatingfirstquestion“ByKelleher-Andrews.saysaskingthisonadate,you’reagreattowhotheycurviewasaheroorleaderwhy,”she“Dependingtheiranswer,canlearntheirpolitiviews,familycelebrityorevenbitoftheirhisorpolitical

•livethelifetheirgivesAndrewsonconversationandroombecauseentsInternationalKelleherclithisquestionitleavesforafabulousintriguingwhiledates,”Kelleher-says.“Ityouasenseofdirectioninandiftheyhaveaspirationstolarge!”

“What makes you unique?” There’s no better way to fi nd out more about someone than to ask them point blank, unique’what“However,Kelleher-Andrews.stressesasking‘makesyoudi ffers greatly from ‘tell me about yourself,’ because you’re asking them to decipher their own uniqueness,” she explains. “What’s even better is that in their answer, you’re provided a sneak peek into where they place their importance.”

LOTUS ABRAMS

Who to Watch in the 2022 Winter Olympics

The 2022 Winter Olympics kicks off Feb. 4 in Beijing, and we’re gearing up for a winter watch party. Obviously, no winter competitor will ever be able to steal the hearts of Marinites like Jonny Moseley did with his famous dinner roll, but, hometown pride aside, there’s a lot to look forward to in this year’s Olympics. Here are some top athletes to watch.

MAAME BINEY

Speed skater Maame Biney was the first black woman to compete on a U.S. Olympic short track team at 18 years old in the 2018 Winter Olympics. Now she will be competing for the gold medal in the 500m short track event. Look for Biney to deliver the U.S. its first medal in women’s short track in 12 years.

NATHAN CHEN

Fresh off his first-place finish at the 2021 Skate Canada International Challenge, three-time world champion Nathan Chen is looking for a podium finish in figure skating — especially since he didn’t make the podium in the men’s single figure skating event at the 2018 Olympics in PyeongChang, South Korea.

JESSIE DIGGINS

Cross-country skier Jessie Diggins can do it all — and she will this year. The defending 2018 gold medalist in women’s cross-country team sprint will likely compete in all six Olympic events. Diggins was able

to finish above seventh place in every event she competed in during the last Olympics, and she is aiming to do even better this year.

HILARY KNIGHT

Palo Alto native Hilary Knight will take the ice with her teammates this year to try to take home another Olympic gold medal for the U.S. in women’s ice hockey. The 32-year-old veteran and her squad are going for their second straight Olympic gold medal.

ALYSA LIU

Entering this year’s Olympics at 16 years old, young prodigy Alysa Liu has already won two U.S. national titles in figure skating. The Bay Area native was the youngest American female to complete a triple axel in an international competition, and the first American female skater to complete a quad jump in any competition.

MIKAELA SHIFFRIN

Currently considered to be the biggest star in alpine skiing, Mikaela Shiffrin is a favorite in slalom and giant slalom. The 26-year-old from Vail, Colorado, took home her first gold medal in the 2014 Winter Olympics

in Sochi, Russia. Last year, Shiffrin surpassed famous U.S. skiers Lindsey Vonn and Ted Ligety by winning her ninth World Championship medal.

JOHN SHUSTER

America’s leading skip (captain) in the sport of curling, John Shuster and the rest of his team will be back to defend their 2018 Olympic gold medal in PyeongChang. The 39-year-old star from Duluth, Minnesota, won a bronze medal in the 2006 Winter Olympics.

BRITA SIGOURNEY

Freestyle skier Brita Sigourney, who grew up in Monterey and went to University of California, Davis, is looking to capture her first gold medal in the women’s freestyle skiing halfpipe competition. She finished in third place at the 2018 Winter Olympics.

SHAUN WHITE

One of the most iconic faces in the Olympics world, Shaun White is back to take on his fifth Winter Olympics. The 35-year-old snowboarder has already taken home three Olympic gold medals in the Men’s halfpipe event. IAN LARNED

WhiteShaun

KnightHilary

DigginsJessie

Lovesick Dusk Luxe Robe; $1,350 Evgenia, Nicasio; iamevgenia.com Made to order by designer and founder Stephanie Bodnar, this luxurious silk charmeuse robe with billowing French lace sleeves embroidered with copper polka dots just oozes romance.

Cheese Pairing Classes; from $95 The Cheese School, San thecheeseschool.comFrancisco;

Share your cheese obsession with your beloved at one of the Cheese School’s in-person classes; learn how to pair cheese with chocolate, sparkling wines and more, with killer views of the bay.

BE MY VALENTINE

Treat your loved one to a romantic gift or memorable experience from Bay Area businesses

BY LOTUS ABRAMS

2019 Blanc de Noirs; $40 Belden Barns Farmstead & Winery, Santa Rosa; beldenbarns.com Toast your sweetie with this lovely brut bubbly boasting notes of citrus and dark cherry from family-owned Belden Barns, whose owners split time between Sonoma and San Anselmo.

Pacman & Ghost Caramels; $26 One Up Chocolates, San oneupchocolates.comFrancisco;

Gift your gaming partner these whimsical vegan and gluten-free caramels; each morsel is a different flavor, includ ing strawberry (Pinky), red peppercorn (Blinky), and cardamom and ginger (Inky).

Small Arrangement;Seasonal$85

The Little Flower Shop, San thelittleflowershop.coAnselmo;

This local shop sources all of the flowers in its sea sonal arrangements from California; for V-Day, think ranunculus, anemones, sweet pea, roses, eucalyptus and snapdragons.

Chocolate Heart Box Filled With Confections Class; $125 per person

Mon Rêve Chocolate Art Studio, Mill Valley; monrevechoc.com

In this in-person class taught by Mon Rêve founder Pooneh Yamini, Feb. 11 and 12, attendees learn how to make an artisanal chocolate heart-shaped box and handpaint it with vibrant cocoa butter colors before filling it with confections — perfect for gifting.

Stagg EKG Electric Pour-Over Kettle; $189 (as shown) Fellow, San Francisco; fellowproducts.com Pour-over perfectionists will swoon over this kettle that is as attractive on the countertop as it is functional, offer ing variable temperature control, quick heat time and precision pouring.

Marriage, Murder and Betrayal

Jo M. Haraf’s history of a 19th-century Marin family is rich with research and delivers plenty of drama. BY JESSICA GLIDDON

James Black was one of Marin’s richest ranch ers in the mid-1800s; his daughter’s wedding present was Rancho Olompali, which today is a state park. After almost dying on his voyage to California, the young Scotsman took a Mexican bride, built up a cattle empire stretching from Point Reyes to San Pablo Bay and had a daugh ter named after his wife, Maria Augustina.

Tragedy struck when Black’s wife died at the hands of his son-in-law, a dentist who was a bit too liberal with chlo roform. Overcome by grief, Black descended into alcoholism, which would eventually kill him — though not before remarrying a Pachecho family widow who would try to keep his vast estate from his daughter.

This intriguing story of an in fluential Marin family features a multitude of photos and documents that author Jo Haraf discovered during her four years of research. It’s both a history book and an absorbing tale, capturing California’s earliest years as the state progressed from a Spanish colony besieged by Russians to a Mexican terri tory and finally, to an American state.

Haraf has a degree in creative writing, is a regular speaker and is the editor and co-author of Journal Across the Plains, a history of the Verdenal family’s 1852 wagon train journey from Missouri to California. We spoke to her about her unique book.

What attracted you to this story, and to Augustina Black in particular?

Jo Haraf (JH): While volunteering at the Marin History Museum, I spotted the portrait of a striking woman. “That’s Augustina Black,” I was told. “She ate her father’s will.” The idea of a will-eating daughter captivated me.

Why do you think this particular family’s story provided a good lens to understand some of California’s — and Marin’s — history?

JH: From the 1800s to today, California has welcomed those seeking new lives. Some of the individuals in my book arrived as sailors to become shopkeep ers, cattle ranchers, or mercenaries defending San Francisco from invading Russians. Personal reinvention while seeking to bet ter your family’s circumstances are timeless California traits.

You mention in the book introduction that this is a work of “literary nonfiction.” Why did you decide to take that approach?

JH: My first attempt at a pure history was, sadly, boring and oh, the torture of footnotes! I tried fiction, but embellishing the extraordi nary realities proved to be gilding the lily. My literary non fiction approach relied on facts and dialogue from letters, journals and trial reports while still giving me space to interpret.

This is your second historical book. Why do you like writing about local history?

JH: For me, Marin’s past is always present. As I drive or hike here, I wonder about the people whom our streets, parks and mountains are named after. I guarantee that after reading my book, you’ll never drive past Olompali State Park without remembering Augustina.

Did you enjoy the process of writing this book?

JH: Every time I uncovered another photo graph, newspaper article or high school report card, the Black family jigsaw puzzle in my mind gained another colorful piece. For example, Augustina’s pearl earrings first appear in a birthday photo, reappear as she grows older, and end as a bequest to a granddaughter. These insights and artifacts that made the Black fam ily breathe kept me researching and writing.

More Great New Reads

Braided in Fire by Solace Wales

This book explores the drama that unfolded between Italian peasants and Black infantry men of the 366 th Infantry Regiment, whose lives were lost — or changed — by a battle in Tuscany. Not just military his tory, this book tells of the human toll of war. Wales will appear at Book Passage Corte Madera on Feb. 3 at 5:00 p.m.

Nom Nom Paleo: Let’s Go by Michelle Tam and Henry Fong

This follow-up to the best-seller Nom Nom Paleo is a new collec tion of internationally inspired, umami-packed dishes — includ ing keto-friendly, Whole30 and plant-based recipes. Tam’s unfussy recipes maximize flavor, optimize whole foods, and show photos of each step. See Tam and Fong at the Ferry Building Book Passage, Feb. 6 at 2:00 p.m.

WANT MORE? Discover more essential books to read at marinmagazine.com/books .

Reviews by Paula Farmer of Book Passage.

A Healthy Future

David G. Klein, MD, took the reins at MarinHealth as CEO just as the pandemic began. Now, he reflects on his accomplishments so far and shares his goals for the hospital and the health of the community in the years ahead. BY LOTUS ABRAMS

When David G. Klein, MD, took the helm of MarinHealth as CEO in the midst of the pan demic, he faced numerous challenges, from tackling the response to Covid-19 to opening a new hospital building. However, the former president and CEO of Dignity Health’s Saint Francis Memorial Hospital and St. Mary’s Medical Center was excited about joining the independent, community-owned hospital system because of the opportunities the role holds for making a positive impact in the community. Here, Klein, a Marin County res ident, reflects on his tenure so far, and what he hopes to accomplish in the years to come.

Can you describe the challenges you faced coming on as CEO during the pandemic?

David G. Klein, MD (DK): I joined the organiza tion just days before the new hospital building opened, when the staff was stretched to the limit with that transition, and they were deal ing with the pandemic in full swing. It was a chaotic time to introduce new leadership into the mix, and a challenging time for me to dive in without disrupting important work in progress. In retrospect, the situation may have forced us to get to a strong working relationship faster than we would have under more tradi tional circumstances. For that, I’m grateful.

How were you able to accomplish opening a new hospital during the pandemic?

DK: This is challenging in normal times, and the pandemic compounded every aspect. Our teams had to learn new technology, acclimate to new systems, change workflows, learn new wayfinding, and cope with unex pected glitches and delays. The uncertainty and constantly changing precautions of the pandemic added to the stress. But I’m exceptionally proud of what we accomplished — the building and the launch were in no way diminished by the challenges.

What are your goals and priorities for the hospital and community going forward?

DK: We’re rolling out a new five-year stra tegic plan that will take us into 2026. My priorities include strategic growth, effi ciency, clinical integration, building on MarinHealth’s organizational culture, expanding our partnerships and stabilizing our finances. Moving forward, MarinHealth will work to address ongoing and pandemicrelated community health issues, including behavioral health.

What do you feel is the most prominent health challenge facing Marin residents today, and how will MarinHealth address this issue?

DK: Marin is one of the healthiest counties in California, and we’re fortunate to have an extremely high vaccination rate and low num ber of Covid-19 cases. That said, we also have a large aging population, so addressing the needs of our older adults is very important. And while I’m proud that MarinHealth has expanded its psychiatric programs, the shortage of mental health resources in our community contin ues to be top of mind. Lastly, Marin has great disparities across the communities we serve, and it’s essential to evaluate the social determi nants of health and understand how to help the communities at greatest risk. I want to ensure that we provide a high level of services with access for all our residents, so no one has to leave the community for care.

What are you most proud of in your first year at DK:MarinHealth?

I’ve been amazed by the spirit of col laboration, both in our organization and the community at large. I’m proud of the dedi cation of our heroic frontline workers, who continue to work diligently despite the toll of the ongoing pandemic and potential danger to their own health.

I’m also honored by the huge outpour ing of support from our community in ways both big and small. In addition, it’s been wonderful to witness the growth of our medi cal network. We’ve added clinic locations throughout the North Bay, including urgent care in Terra Linda, cardiology in Napa and Petaluma, outpatient behavioral health, and most recently, an orthopedic expansion as part of our alliance with UCSF Health. And I’m proud that we are not only maintaining the exceptional quality and safety of our ser vices, but also that we’re seeing significant financial improvement. I think the future is bright.

Lotus Abrams is the editor in chief at Marin Magazine. She lives with her husband and daughters in San Mateo, where they enjoy hiking the area’s many open spaces protected by her favorite local nonprofit, the Peninsula Open Space Trust.

WANT MORE? For more health advice from doctors and health experts visit marinmagazine.com/health.

David G. Klein, MD

Boost Your Immune System

Local experts explain how eating fermented foods can keep us healthy.

BY CHRISTINA MUELLER

As you likely learned at some point in your education, bacte ria are central players in human health. They can be bad actors, carriers of diseases like botu lism and pneumonia, or be beneficial, helping us thrive. Science is learning more every day about the balance needed, both outside and inside our bodies, for optimum health. Certain streptomyces bacteria, for example, are used to produce broad-spectrum antibiotics. Many other strains of beneficial bacteria are desirable in the human gut, as they inhibit the growth of other microorganisms.

That’s where fermented foods come in: They help boost your microbiome. (“Gut biome,” or “microbiome,” refers to the collection of microorganisms, including bacteria, that live in our digestive tract.) Nan Foster, a Rossbased integrative health coach specializing in functional medicine and author of Gutsy: The Food-Mood Method to Revitalizing Your Health Beyond Conventional Medicine, notes that three-fourths of our immune system lives in the digestive system, making what we eat not only the most important tool in managing our gut biome, but a tool of utmost importance to our overall health.

How Fermentation Supports Immune Function

Foster explains how it works. “A fferent nerves, including the vagus nerve, are used by the microbiome to communicate with the brain,” she says. Yep, you heard that right: Our guts communicate directly with our brain. “Microbiome health a ffects all parts of our bodies, including our psychology,” Foster con tinues. “There’s a lot we don’t understand about what is running us, but do know that we want a healthy flourishing microbiome. The gutimmunity connection helps keep us well.”

Without going full Kant on the philosophi cal interpretation of “you are what you eat,”

think instead about what you should eat for immune health and well-being. Foods such as the pickles and kimchi from Point Reyes Station-based Wild West Ferments, alive with the beneficial bacteria that naturally occur in Marin, Sonoma and Northern California, are a good start.

“We do not inoculate,” says owner Luke Regalbuto, who runs the business with his wife and co-owner, Maggie Levinger. The wild ferment, plus time, results in a com petitive environment that develops a variety of bacteria “but primarily lactobacillus,” Regalbuto says. “Salt inhibits pathogens that lead to spoil ing, but creates a hospitable environment for lactic acid bacteria, which preserve the food,” Levinger adds.

Diverse Ecosystems Benefit Health

In the ecosystem of a ferment done right, the good guys win. For gut health, we similarly want that ecosystem, that diversity of benefi cial bacteria. The good actors provide strength in diversity. “It’s part of this dance — we’re engaging with this unseen part of the natural world,” Regalbuto says. “The season, soil and pack date all add up to a unique relationship that brings our guts into a symbiotic relation ship with the soil that grows our food.”

Living foods like sauerkraut age safely over time when stored properly, but the taste does change as the fermentation ecosystem changes. “Older krauts aren’t necessarily more sour,” Regalbuto says. “After a year or more, there may be some funkiness, a softer texture and a deeper, more complex flavor. The bacteria that produce most of the sour flavor are the ones that come in first and secure their future by making acid. Different bacterial species thrive at different stages of the product lifecycle.”

Finding the Balance

Stanford Medicine recently published a study noting that a diet high in fermented foods boosts microbiome diversity and improves

immune responses. Foster notes that a depleted microbiome, common in Americans who eat a Western diet or the standard American diet, shows up everywhere: joint pain, brain fog, poor nutritional absorption and even in flamed skin. “It can show up anywhere in the body,” she says. However, there is no single food she recommends to people who arrive at her clinic seeking better health. “In general, I want them to eat lots of vegetables and real whole foods that look on your plate like they do in nature.” While she loves fermented foods for their built-in probiotics, add ing them can make a problem worse. “The person might not be ready for pro biotics,” Foster says. “We first have to address what might be an infectious situation or a leaky gut, food sensitivities, etcetera.” Her process to rebuild a healthy biome involves a five-step program that first works to remove any harm ful foods and bacteria, and then repairs any damage before “re-inoculating” with pre- and pro-biotics and fermented foods a s a final step in rebalancing.

Small Steps to Feeling Better

Small steps can make a big di fference in any rebalanc ing effort. Native Marinites Dylan and Anna beverageFolksy,ershusband-and-wifeLundstrom,cofoundofhardkombuchabrandstarteddrinkingtheafterthei

r fi rst baby was born as a way to feel better than they felt after drinking wine or beer. Dylan, who holds a Master of Science degree in viticulture and enology, notes that the initial ferment of kombucha includes a laundry list of active bacteria that drive the conversion of sugar to alcohol. While this is arguably where the health benefits come from, he notes that there is plenty of debate around hard kombucha and health benefits. “We take that base and go to a second fermentation, carried out by yeast, which consumes sugar to create ethanol that we take to 5%,” he says.

“It’s ‘better-for-you alcohol,’ fun to drink, and not as heavy to process because of its low pH and alcohol presence.” Like Wild West Ferments, the Lundstroms do not pasteur ize their product. The alcohol inhibits some bacterial growth, working as a preservative. Refrigeration is recommended to slow down the bacterial growth and maintain product stability but does not stop it.

The Lundstroms’ mindful brewing prac tices keep the pH between 3.3 and 3.5, refining the acid levels to make the solution challenging for any molds or bad actors. “The low pH also helps with stability — we work with a low pH, lower alcohol, active microbiology and a simple ingredient list,” Lundstrom says.

Eat Plenty of Fiber

While all sorts of beneficial bacteria support a healthy microbiome, a diet that’s based on diverse foods and fiber, especially resistant starches that ferment in the large intestine, is best to support good actors, Foster says. “Prebiotic fibers, including artichokes, lentils, inulin and green bananas, promote the growth of probiotics.” Regalbuto reiterates that, as fermented foods age, their flavors change — the new generations of bacteria continue to utilize foods’ fiber, as well as the nutrition generated by the original bacteria generations to thrive.

This shift means that the prod uct is still alive, still changing and still beneficial for sup porting gut health. “There are many different bacterial species that thrive at different stages throughout the lifecycle of the product,” Regalbuto says.

Your kombucha or kraut may become a little softer in tex ture over time, but the health benefits may also become even greater. Science’s knowledge about the health benefits of fermentation continues to evolve. Striving for a diet that supports gut health has proven benefits. How funky you like your cabbage, however, is a dis cussion for another time.

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities and Eater, among others.

Longtime Marin City resident Flossie Berry, circa

Bay, as seen from Marin City

Mrs. Moses Brand, 1962 in

A young family moves into a historic pole home, and leads a legal ght for housing rights.

BY KIRSTEN JONES NEFF • PHOTOS BY JACQUELYN WARNER

Symil Austin, Tenisha Tate-Austin, Paul Austin and Kiran Tate-Day on the balcony of their renovated pole home in Marin City

court we’re building, the hiking trail right in the backyard… ” she explains, pointing toward the lush forested hillside above their home. “And you’ve got access to everything,” Austin adds. “The city is right there. The water is right there.”

The couple was especially eager to bring their children up in a neighborhood that is nearly impossible to fi nd in modern California: a multigenerational community. “There are very few communities like Marin City, where everybody knows each other — there have been generations and generations of people who grew up together here,” says Austin, who is the founder and CEO of the nonprofit Play Marin. “Kids can roam freely. In this community, we look out for one another. ” As Austin describes it, Marin City is a community that people tend to remain attached to, returning regularly for events and celebrations — even if they’ve moved away. “Marin City brings everybody back home,” he says.

The History of

the Pole Homes

When Paul Austin and Tenisha Tate-Austin purchased an iconic “pole home” in 2016 — one of 300 wooden homes built across the hills above Marin City in the early 1960s as part of a redevelopment effort — they knew they were buying a bit of Marin City history. What they didn’t know was that they soon would be making history by fi ling a lawsuit to expose ongoing racism in the real estate marketplace. In early December of 2021, the couple joined the Fair Housing Advocates of Northern California (FHANC) to announce the fi ling of a lawsuit in federal district court alleging housing discrimination due to race in a loan appraisal process. To understand the Austins’ experience, it’s essential to understand the history of Marin City itself, and the bond its tight-knit residents share. to Marin City

Moving Home

Austin and his wife began looking for a family home in 2015, focusing on Marin City, where Austin was raised. “We wanted to buy here because of the sense of community, because of family,” says Tate-Austin, the principal of Miller Creek Middle School in Marinwood. “We couldn’t see ourselves in other parts of Marin. Paul had these things growing up, and we wanted the same for our kids.”

Soon after the Austins purchased their pole home, they decided to remodel, making the open-plan kitchen and living room the centerpiece of the house and adding windows and deck space to accentuate the stunning views of Richardson Bay and the surrounding hills. “People have a picture of Marin City because they never come here, and they don’t really know what it’s like,” says TateAustin. “But if you talk about the beautiful view, having enough space to put a bocce court in your front yard, the half-basketball

The strength of the close-knit Marin City community has developed over the course of decades, in part a response to systemic racism built into the history of Marin County. The unincorporated enclave, originally a dairy farm tucked into the hills of the Marin Headlands just north of Sausalito and south of Mill Valley, was purchased in 1942 when the federal government needed the 365 acres to quickly build housing to accommodate 6,000 of the 20,000 workers who migrated from the South for jobs building the Liberty Ships in the Marinship shipyard in Sausalito. Many of the southern migrants who came to work in the shipyard were Black, and, after the war, stayed in the area with their families. Unlike their white counterparts, these former shipyard workers and their families were prohibited from buying real estate in other parts of the county due to “redlining” (denial of access to loans) and restrictive racist real estate covenants. The original Marin City families remained in the workforce homes, but these structures, conceived as temporary wartime housing, deteriorated. In the 1950s, after a decade of fighting for permanent housing, elders

This image and opposite: The Austin family home

This photo and above: Pole homes in Marin city

in the community, spearheaded by, among others, longtime Marin City residents Jessie and Flossie Berry, fi nally got county supervisors to create a community development plan. In 1955, the Marin County Housing Authority purchased the land that made up Marin City from the federal government and, in 1959, the newly formed Marin Redevelopment Agency purchased 121 acres from the Housing Authority with the goal of building various forms of permanent housing, as well as a shopping center, schools, community center, churches, playgrounds and rec centers. The Golden Gate Village public housing apartments were part of this redevelopment plan, as were the larger single-family pole homes, which required a deposit of $300 and sold for between $16,000 to $20,000 at the time.

Pole homes like the Austin’s became an integral part of the architectural legacy of Marin City, in the same way the Eichlers have become archetypal in the Marinwood neighborhood in San Rafael. The homes were dubbed “pole homes” at the time of their construction because they were built on stilts made from tele phone poles. According to an account in the book Golden Memories of the San Francisco Bay Area by Steven Friedman (2000, Arcadia), there was some skepti cism about the quality of these homes as they were being built. Residents who had immigrated from the South were reminded of the homes on stilts in their hometowns and were suspect of their design. “As it turns out, they’ve held up very well,” says Austin. “They’re very well-built homes. They all made it through the 1989 earthquake without

any issues, and better than other structures.”

Wyna Barron grew up in the temporary wartime housing, and her parents, Theo and Vivian Barron, worked alongside the Berrys and others to get permanent housing built in Marin City. She recalls the excitement her family felt “moving into a beautiful spot with a beautiful view of the bay.” Today, Barron lives in the three-bedroom pole home her parents bought, and the Berrys’ granddaughter now lives across the street in their original home.

Indeed, most of the Marin City pole homes that are still occupied by Black families have been passed down through generations, so Barron says the elders in the Marin City community were thrilled when the Austins were able to buy their pole home and move in with their two children. “We’re very happy when we see that any of the kids or grandkids are able to buy a house here,” she says.

Austin grew up in the pole home near his current home, where his mother still lives. “Paul knows all the origins of the owners of all of these homes,” says Tate-Austin. “Some went into foreclo sure, so went to the banks. Others were sold by family members of the elders. None of them, except for ours, have seen another Black family moving in, unless it was being passed down to the next gen eration within the family.”

An Ongoing Struggle

for Housing Rights

Across the United States, homeowners and would-be homeowners in predominantly Black communities like Marin City face an uphill struggle. In Marin County, historic redlining and racist covenants restricted Black people from buying in Tiburon, Mill Valley, Ross or elsewhere. Although those practices were outlawed in the Civil Rights Act of 1968, ongoing racist attitudes have continued to suppress property values in communities of color across the country, and have limited access to loans and mortgages.

The Austins experienced this modern version of redlining fi rst hand in 2020 when, after signi ficant remodeling of their pole home, they wanted to refi nance their mortgage and sought an appraisal of their updated home. The initial appraisal of their home overlooking the Richardson Bay came in at $995,000, which seemed strangely low in the context of the Southern Marin real estate market. They appealed and were granted a second appraisal, at which point they had a white friend stand in as the homeowner, and removed all photos, art and other evidence of their family. The second appraisal came in at $1,482,500, almost half a million dollars higher than the fi rst. It became clear that their home had been valued by the fi rst appraiser at a lower rate because of their race and, as the Austins described in a segment on CBS news that aired nationally in December, they were glad

The playingfamilybocceballattheirhome

to get the second fair appraisal, but the feeling was “heartbreaking.”TheAustinsdid get a loan based on the second appraisal, but they weren’t able to refi nance on the favorable terms that had been available a month earlier. “We missed out on a better interest rate because of the unfair appraisal we received,” says Tate-Austin. “And to prove that our civil rights had been violated, we had to erase who we were by having our white friend pose as the homeowner and hiding the things in our home that represent who we are. Even worse, these discriminatory practices have the effect of lowering property values in Marin City, which harms us and harms ourCarolinecommunity.”Peattie, executive director of Fair Housing Advocates of Northern California (FHANC) points to the di fficulties people of color have in getting the loans and mortgages that make homeownership and the establishment of generational wealth through real estate investment possible. “Home buyers generally cannot obtain a mortgage, and homeowners cannot refi nance a mortgage, without getting an appraisal,” says Peattie. “Neighborhoods of color have been historically undervalued due to deliberate racist housing policies, such as redlining. This ongoing undervaluation of homes in Black neighborhoods is, in effect, present-day redlining, and continues to widen the wealth gap between Black and white families.” This broken and insidiously weighted system motivated the Austins to join with FHANC to fi le a lawsuit.

Fighting Racism While

Preserving the Community

As the Austins’

lawsuit makes its way through the judicial system, the couple continues to update their pole home, including adding a rec and TV room for the kids and an additional guest suite downstairs. They’ve created the family home they’ve always dreamed of, in the Marin City community they love.

As busy working parents and homeowners, the Austins carry the extra weight of the legacy of racism in Marin County, and in the country as a whole, a burden greater than any family should have to carry. As activists and local leaders, they’re committed to protecting the people and heritage of their hometown as well, following in the footsteps of generations of Marin City residents who have fought for the rights of their community.

“It was due to redlining that black people were not able to purchase homes anywhere else in Marin — that was a law,” says Austin. “So now, how do we fl ip it and say, okay, Black people should be supported in buying homes in order to preserve the community they’ve built in Marin City? We want to keep the essence and culture of our community similar to what it was built on.”

Kirsten Jones Neff is is a freelance magazine writer who has lived in Marin County for 25 years. She writes regularly about local people, arts, mental health, parenting, agricultural and environmental issues. To read more of her work visit kirstenjonesneff.com or follow @fullbloomday on Instagram.

This image and below: The Austin family home

When the KidsAlrightAre Not

On — and off — the playing field, our kids are facing mental health issues in epic proportions in Marin County and beyond. Here’s what you need to know.

BY DONNA BERRY GLASS

When Craig Flax, a longtime tennis coach at Redwood High School, discovered his teenage daughter potentially had an eating disorder, he was completely floored. She had always been a light and picky eater, and getting her to fi nish dinner could often be a chore, but they had chalked up her lack of interest in food to nothing more than a small appetite.

Then, in her freshman year, his daughter was told she was “too skinny” to join the Redwood soccer team, despite her pronounced skill level in the sport. While the decision was frustrating, the rejection prompted Flax and his wife to take a closer look at their daughter’s situation, which led to a surprising diagnosis: She had an eating disorder called avoidant restrictive food intake disorder (ARFID). Unlike anorexia, ARFID isn’t associated with body image, but it does pose a serious threat to proper nutrition and develop ment due to a persistent lack of hunger and the anxiety that accompanies it. Flax considers himself lucky to have discovered his daughter’s eating disorder and get her the help she needed before the situation led to more serious physical and mental health consequences.

Cause for Concern

Flax’s situation isn’t that uncommon, but not all parents are so fortunate to spot signs of distress in their children early on before they lead to a mental health crisis.

Alarmingly, mental health concerns are becoming increasingly common in our youth across the nation. Both the American Academy of Pediatrics and the Surgeon General issued statements in late 2021 declaring that the United States is experiencing a youth mental health crisis, signaling a wakeup call that our children need greater support surrounding mental health.

The crisis is apparent here in Marin County, too, which has one the highest suicide rates in the entire state of California amongst young people. According to the Marin County Suicide Prevention Collaborative’s annual 2020–2021 report, while residents between the ages of 15 to 24 make up only 10% of Marin’s population, that subset represents 44% of the county’s emergency room visits, 36% of hospitaliza tions and 10% of deaths. In addition, the report states, teenage girls disproportionately engage in nonfatal self-harm and suicide attempts that result in ER visits or hospitalizations, while boys — though they attempt less frequently — die at higher rates than girls.

Of course, depression and anxiety doesn’t always lead to these dire consequences, but the data remains unsettling. Flax sees fi rsthand the elevated pressure kids in Marin County have to succeed and perform. “I’ve been around parents who are so focused on

having a winning athlete or a straight-A student that they have a hard time seeing what’s right in front of them,” he says. “Some kids handle that increased pressure wit h flying colors; for others, it’s a terrifying grind.”

Sports and Stress

While anxiety surrounding grades and friendships or an unhealthy rela tionship with social media can all contribute to mental health distress in kids and teens, pressure surrounding sports can also be a serious trigger, especially here in Marin. Steve Glass, who has been teaching and coach ing kids in Marin and San Francisco for 30 years and played baseball as a young kid all the way through high school and into the professional leagues, points out that Marin County’s outstanding athletic programs set the bar extremely high in terms the number of schools and club teams in the county that have won major championships in a variety of sports. “But along with those victories comes a sense of ‘at what cost?’” says Glass. “We need to stay mindful of the precedent we’ve already set, and remember that the reason kids get into sports in the first place is to have fun.”

M ent al e al th Resources

Dr. Michael Enenbach of the Child Mind Institute recommends that parents talk to their kids and seek professional help if necessary if they notice any of these signs of mental health distress: abrupt or drastic changes in eating habits or sleeping patterns; increasing moodiness, tearfulness or anger swings; atypical obsession with social media and what others are doing; sudden lack of interest in school, friends or hobbies.

• Bring Change to Mind, bringchange2mind.org

• Child Mind Institute, childmind.org

• Crisis Text Line, text MARIN to 741741

• National Suicide Prevention Lifeline, 800.273.8255

• Newport Academy, newportacademy.com

• One Mind, onemind.org

• Side by Side, sidebysideyouth.org

Jake and JT Peterson, who have coached football together at Tamalpais High, led CYO basketball teams and are co-owners of Studio Thirty in Mill Valley and Larkspur, maintain that sports are ultimately about personal growth and can carry lessons well into adulthood, but they also acknowledge that the sports environment is di fferent than when they both played in their youth. “Today’s kids are subject to social media pressures that we didn’t face growing up,” Jake Peterson says.

Unfortunately, sometimes it can be hard for parents to recognize the onset of a men tal health crisis, says Dr. Michael Enenbach, clinical director at the Child Mind Institute in San Mateo. “Mental health issues such as depression and anxiety can literally appear to come from nowhere,” Enenbach says. “There’s already a lot going on with adolescents, and when they haven’t previously experienced feelings of anxiety or deep sadness before, they often don’t know how to process those feelings or talk about them. No one is immune; both low-profile kids, as well as those kids who seem to have it all, can snap. It’s often why you hear about the captain of the football team or the head cheerleader suddenly making a suicide attempt.”

Being Kind to Your Mind on the Playing Field

Several local coaches, including the Petersons, recognize the stress sports can put

Coach Jen Reidy prioritizes mental health for her teams.

on young athletes, and are taking a proactive approach to emphasizing the importance of mental health. “We really work with our athletes to help them shine mentally,” Jake Peterson says. “With so many ups and downs in sports, we remind kids to focus on the ‘little wins’ and what they’ve done well — even if it’s just showing up to practice on time, running extra laps or refusing to pay attention to negativity from others. Focusing on what they’ve done right versus ruminating on mistakes makes a big di fference.”

Jen Reidy, a Marin-based coach since 2004, also makes mental health a top priority for her teams. When she founded Redwood High School’s field hockey program in 2015, she made mindfulness and mental health a cornerstone element by incorporating regular “Mindful Monday” or “Thoughtful Thursday” sessions into the weekly schedule. She asks each team to create its own mission statement, set individual and team intentions, and bring awareness to thoughts that might hold them back. Sometimes, she’ll send mid-week posts or challenges so the team can stay focused and reinforce learnings. She also ensures her players know they have a safe place with her to discuss anything troubling them, either with the team or at school or

home.“There are parents who want a specific ‘transaction’ in terms of where they want their child to be in terms of sports performance, but it’s important for us to meet kids where they are,” Reidy says. As part of her consulting business, Winning Mindset With Coach Jen, she runs workshops and gives talks to teams, coaches and parents through her site and Instagram, offering tools, inspira tion and strategies to foster a healthy, mindful approach to competitive sports and to build con fidence.

Shattering the Stigmas

Fortunately, the dialogue surrounding sports and mental health is also beginning to change on the national level. When gymnastics superstar Simone Biles announced she was taking a mental health break from competing in the middle of the Olympic Games in Summer 2021, it was a shock to many. Despite the public pushback, Biles stood her ground and kept her focus on her mental health. Her move was a milestone for many

youth mental health advocates, including the Child Mind Institute, which presented her with a Trailblazer Award in November 2021.

Other prominent athletes, including Naomi Osaka, Michael Phelps, Serena Williams and Usain Bolt have stepped forward to openly discuss their mental health challenges and steps they’ve taken to pri oritize self-care as much as their physical prowess. A Harvard Business Review article examined how these outspoken athletes are credited with shifting the narrative around mental health and sports.

What remains to be seen is if our own community can follow examples set by these high-achievers. Reidy hopes to inspire other coaches, athletic teams and clubs to take mental wellness seriously. “Coaches don’t have to be therapists, but they can be sounding boards for kids and guide conversations around having a positive mindset,” she says. “Imagine the impact if all of Marin’s athletic teams normalized these types of conversations and tools and made them more accessible to all.” Adds Glass: “We all need to keep in mind that sports are ultimately about life lessons. We, as coaches, are not just teaching Xs and Os — we’re teaching kids how to become better human EnenbachUltimately,beings.”says,

it’s parents’ responsibility to identify potential cues from their children’s behavior that indicate that they may be suffering from anxiety or depression, since kids, especially teens, don’t always talk openly with their parents about what’s troubling them. “Sudden changes in eating or sleeping habits; lack of interest in school, friends or previously loved hobbies and sports; increased tearfulness or irritability — these are all signs to watch,” he says.

If you notice any of these signs, a s a fi rst step, have an exploratory discussion. But, Enenbach says, never start by asking, “What’s wrong?” Instead, use less pointed language, such as “I’ve noticed you seem withdrawn from (sports, school, friends); is there anything you want to talk about?” If a teen does share their feelings, show empathy and use language that communicates your concern, he stresses. “Don’t invalidate them or brush it off,” Enenbach says. “Really try to understand what’s going on.” And, if your concerns are serious, seek professional medical advice or treatment.

WANT MORE? For more advice on helping those you love or yourself with mental health issues, visit marinmagazine.com/mental-health.

Donna Berry Glass is a freelance lifestyle writer who lives in Marin with her family and avidly supports the California Academy of Sciences, a world-class science museum.

Redwood High’s varsity girls field hockey team taking part in a positive intentions exercise

Marin County consistently ranks at the top of the list of healthiest places to live, and for good reason. Opportunities for outdoor activities abound, and we have plenty of access to healthy, locally produced food — not to mention the many talented health and wellness providers located right here. Read all about them on the following pages.

In 2022, we are excited to announce the opening of our expanded MedSpa at PSS, offering injectable, Botox, laser treatments, and more. Watch for our Pop Up specials for instant access to our specialists. Interest in nonsurgical treatments has grown and PSS is dedicated to fulfilling that increased demand. e are committed to offering the newet devices to best serve our patients, and with that, the capacity to serve them in a timely manner. Three nurses and three doctors are here to answer questions from skincare to surgical alternatives. Beauty plans make regular Medspa treatments affordable. On the surgical side, PSS is unique in its ability to offer a team o doctors for larger surgeries to shorten anesthesia and aid in recovery. Our successful, nonsurgical Orbera Weight Loss Balloon can be the differentiator btween success and failure for those looking to get healthier in the New Year. We’ve introduced a Testosterone program to help increase your muscle mass and energy level. Neograft offers permanent hair retoration and can be used for the hairline or bald spot, and even eyebrow and facial hair restoration. We owe our patients a thank you for the tremendous growth of both our surgical practice and Medspa —and a thank you to our team for their unfailing focus on patient experience and unparalleled results. Please call us for any of your aesthetic needs, or to schedule a complimentary consultation. Thank you for your continued support. Stay safe and healthy in 2022.

VANESSA TALBOTT, M.D., FACS, T. PHILIP CHUNG, M.D., FASCRS, MICHELLE LI, M.D., FACS, MICHAEL ABEL, M.D., FASCRS, LAURENCE YEE, M.D., FASCRS (AS PICTURED FROM LEFT TO RIGHT)

San Francisco Surgical 3838 CALIFORNIA ST, STE 616, SF, CA 415.668.0411

1100 VAN NESS, STE 1040, SF, CA 415.923.3020

1580 VALENCIA ST, STE 607, SF, CA 415.213.7971

SFSURGERY.COM

San Francisco Surgical is San Francisco’s premier surgical group specializing in colorectal, general and laparoscopic surgery. We provide comprehensive care ranging from the management of complex abdominal and gastrointestinal conditions to colorectal cancer screening. The scope of our practice includes treatment of abdominal cancers, inflammatory bwel disease, gallbladder disorders, gastroesophageal reflux, hernia, endocrine disease and anorectal problems. Our surgeons are pioneers in laparoscopic abdominal surgery and treatment of hemorrhoids, anorectal fitulas and pilonidal disease. The practice was established in 1939, and we take pride in our history of surgical excellence and leadership. We are proud of our specialty training and our dedication to patient care. Members of our staff speak Chinese and Tagalog.

DR. JAMALI, STEPHANIE REEDER PRACTICE MANAGER, DANIELLE DAVIS PATIENT COORDINATOR, VICTORIA GRUSZKIEWICZ AESTHETICIAN

Belle Marin Aesthetic Medicine

250 E. BLITHEDALE AVE, SUITE B, MILL VALLEY, CA 415.887.8718 HELLO@BELLEMARIN.COM

You Deserve To LOVE Your Look. Lines, wrinkles and fat bulges are optional, no longer an inevitable and irreversible part of the aging process! Thanks to advancements in aesthetic technologies, you can tighten skin, reduce that muffin top and fit into a smaller jea size, and lift and tighten your jowls and crepey neck skin, all without surgery or extensive downtime. Belle Marin Aesthetic Medicine is driven to provide you with next-level results for every aspect of your appearance. Shouldn’t you entrust your vitality to the best in the business? Best-in-class treatments at Belle Marin Aesthetic Medicine: PDO Thread Lift, CoolSculpting® non-invasive fat reduction, CoolTone™ non-invasive muscle toning, Halo™ laser skin resurfacing, BBL™ HERO (a state-of-the-art IPL photofacial), Belle Transform (the no-downtime TCA chemical peel), PRP Facial and PRP Hair Restoration, Cellfina® cellulite treatment, ybella®, Chemical Peels, Clinical Facials

Dr. Tracy Evans has over a decade of experience in maintaining the health of her patients’ skin. As a skin cancer specialist, fellowship-trained Mohs surgeon, and board-certified dermatologit, Dr. Evans is abundantly qualified to diagnose and treat ver 3,000 different skin condition, including acne, psoriasis, rosacea, and melanoma. She is also a master injector with an aesthetic eye for facial balancing (symmetry), using dermal fillers and advanced skin lifting techniques such as Y Lift and PDO thred lift. Dr. Evans founded her private dermatology practice in San Francisco in 2008 and expanded to Marin County in 2016 to serve the health and aesthetic needs of her community.

Dr. Tracy Evans and her team works diligently to help each patient reach their healthiest and most confident seles. She takes pride in educating patients on evidenced-based procedures and the best clean-beauty skincare products. She maintains that “the radiance of a patient’s skin is a reflection of the health of their bod.” Call to make an appointment to reveal the healthiest, most radiant skin of your life!

Lakeside Living on Nevada’s coveted East Shore from $1.9 Million

The best of Tahoe is outside your door.

Destinations JEANNE TOWLE Destinations

Looking for a little romantic getaway for you and your sweetie? There’s nothing like escaping the nagging to-dos of everyday life to remember why you fell in love. We’ve traveled far and wide to help you find the ideal spot, whether you prefer to stick close to home or venture across the globe.

Drive

GUERNEVILLE

One of the most popular LGBTQ+ oases for years, Guerneville is getting lots of media attention these days. For active couples, there are plenty of options here, from stand-up paddling or kayaking the Russian River to rambling hikes through the redwoods; it’s also known for antiques and really good food.

Stay : The Stavrand Perched on a hill just minutes from downtown, the former Apple Tree Inn has been reimagined by veteran hotelier Emily Stavrand Glick and her team, who worked through the pandemic to refresh the 21-room white stucco property. Many rooms have large soaking tubs or hot tubs, ideal for a romantic getaway. Walk the grounds or borrow one of the complimentary bikes to head into town,

just a few minutes away.

Table for two: Start the morning off with Hedonic coffee and offerings of avocado toast, eggs and bacon from the celebrated culinary team led by Jeremy Clemens, formerly of Chalkboard in nearby Healdsburg. Lunch can be taken to go, or eaten in the dining hall, and dinner is a culinary event for the books.

From $251; thestavrand.com

The Stavrand, Guerneville

Stay: Farmhouse Inn

From the moment you check in and are offered your tasty complimentary snack, possibly paired with a glass of wine, this roadside-farm house-turned-hip-getaway will transport you and your person into your own luxe universe. Meticulously run by brother-and-sister team Catherine and Joe Bartolomei, who grew up nearby, the property has evolved into a note worthy luxury boutique hotel since they took the reins back in 2001. It has won national accolades for its Michelin-starred dining room and lodgings that define farm-chic.

Table for two: Be sure to book your mealtimes as soon as you make your reservations. Chef Steve Litke’s following is beyond wine country, and people travel to be wowed by his daily changing menu. Bonus for nondrinkers: With a bit of advance notice, the chef will prepare a tasting menu with nonalcoholic beverages sourced from the Bartolomeis’ farm.

From $735; farmhouseinn.com

MENDOCINO

Winter and spring draw mushroom foragers and whale watchers to Mendocino, but any time of the year is ideal for a romantic idyll. That’s because the getaway starts with the journey here, via slow and sinuous Highway 1 or wooded Anderson Valley.

Stay : Brewery Gulch Inn Framed by the redwoods and meadows of

48,000-acre Jackson Demonstration State Forest, the location of this 11-room inn is prime for exploring the Mendocino Coast, but it also contains everything you need to stay cozy on blustery days. The light-filled living room with a massive fireplace includes Stickley-style fur nishings, games, books and DVDs to watch in your similarly comfy quarters.

Table for two: New executive chef Stephen Smith, whose credits include San Francisco’s Stars, prepares a thoughtful array of “wine hour” appetizers that can serve as a light dinner, and appealing breakfasts are served in custom redwood boxes to savor in your room or, weather permitting, on the patio overlooking Smuggler’s Cove.

From $490, two-night minimum; brewerygulchinn.com

Stay : The Harbor House Inn Of all the stunning views from Mendocino’s

many inns, the panorama of enormous beehive rock formations in the ocean below the bluff here the 10-room Harbor House Inn sits might be tops. Terraced gardens and some 200 steps lead down to the beach, a walk worth making before dinner in the renowned restaurant.

Table for two: Chef Matthew Kammerer earned two Michelin stars in 2021 for his ambitious multicourse tasting menus (up to 12 courses!), showcasing local seafood and vegetables cooked wit h fi re, steam and smoke,

Harbor House Inn, Mendocino

The Stavrand, Guerneville

Brewery Gulch Inn, Mendocino

and inventively paired with regional wines and craft beverages. Overnight guests receive earlier opportunities to nab a reservation, but book both room and table well in advance.

From $367, including breakfast; theharborhouseinn.com

Fly KAUAI

Kauai has been the lush backdrop for Hollywood romance ever since South Pacific and Blue Hawaii, and couples can’t help falling in love with the Garden Island’s stunning foliage, beautiful beaches and gentle rhythm of living.

Stay: Hanalei Colony Resort

Toward the end of the road on Kauai’s breathtaking North Shore, this 5-acre, 52-suite beachfront resort is easier to reach now that highway repairs have been completed. It’s still a serenely tranquil enclave — the loudest noise comes from waves hitting the sand. Get a permit from gohaena.com to visit nearby Kee Beach or hike the Kalalau Trail in the

morning, and relax afterward with a massage from the day spa.

Table for two: The on-site oceanfront Opakapaka Grill & Bar caters to hearty appetites with ribeye steak, fresh catch specials and Wagyu roasted bone marrow among the highlights. Toast your ku‘uipo (sweetheart) with a mai tai featuring Kauai-made Koloa Rum, and save room for chef Charles Steppe’s chocolate mousse.

From $419, two-night minimum; hcr.com

Stay: Ko‘a Kea Hotel & Resort

This sophisticated gem on the sunny South Shore lies discreetly between Poipu andKiahuna beaches. The 121 rooms all come with private lanais, dual showerheads in the marble baths, and plush robes and slippers, but spring for an oceanfront room to savor the views. The lagoon-style pool and spa are on the smaller

side, but like everything else here, they're exquisitely done.

Table for two: Award-winning chef and Kauai native Noelani Planas has preserved Red Salt’s status as one of the island’s very best restaurants since becoming executive chef in 2016. The vanilla bean-seared mahi mahi with forbidden black rice remains a classic, while the adjacent sushi bar brilliantly showcases local seafood.

From $639 (including $40 resort fee); meritagecollection.com/koa-kea

FIJI

A trip to this tropical nation of archipelagos, reopened in December to fully vaccinated travelers, begins with a nonstop fl ight from San Francisco. Private shuttles then whisk you to exclusive island resorts with even more options for private time.

STAY: Royal Davui Island Fiji

This adults-only, all-inclusive oasis off iji’s main island of Viti Levu offers 16 bungalows and villas with plunge pools dotting a 10-acre islet with gorgeous vistas. Snorkel amid a kaleidoscopic reef, relax with soothing massages, and book a private picnic on a sand cay for a getaway within your getaway.

Table for two: All meals are included, with multiple delectable options, much of them locally sourced, highlighting Paci fic Rim cuisine. You can also opt to dine in the ocean-view restaurant under a sprawling banyan tree, in your room or (by advance arrangement) on the beach.

From $1,103, including meals; royaldavuifi ji.com

WANT marinmagazine.com/travel

HanaleiResort,ColonyKauai

Hanalei Colony Resort, Kauai

Stay: Vomo Island Fiji

On its own 225-acre island in Fiji’s pristine Mamanuca chain, Vomo Island Fiji hosts 34 luxurious residences and villas. Besides hiking, gol fi ng and diving, you can book the romance package that includes a half-day on your own islet, a cabana at the adults-only beach club with in fi nity-edge pool and a massage for two, among other perks.

Table for two: Breakfast, lunch and dinner at the main Reef Restaurant, featuring executive chef Michael Fosbender’s gourmet Paci fic Rim cuisine, are included in room rates. Couples can also enjoy daily lunch or a twice-weekly Southeast Asian dinner at the adults-only beach club; private dining is also available.

From $905, including meals; vomofi ji.com

Mimi Towle is the Editor at Large of Marin Magazine. She's also started a new venture focusing on travel content for both Hawaii and California. In her spare time, she can be found on the trails, in the ocean or typing “sushi near me” into her phone. Travel writer and guidebook author Jeanne Cooper lives in Hawaii, where she volunteers with the Hawaii Island Humane Society and St. James’ Community Meal.

Vomo Island Fiji

Royal IslandDavuiFiji

Valentine’s Day is for loving others — and yourself.

Whether you are single this Valentine’s Day or at any stage of a relationship — talking, dating, recently committed, years in — Valentine’s Day is about love. All kinds of love. So even if you are uncoupled, start by showering yourself with kindness, including enlisting the advice of a dating strategist who is in love with love. And maybe your next first date will be your las.

A 21st century approach to dating combining technology and dating/life coaching expertise for three decades.

A ROUNDUP OF THE HOTTEST LOCAL EVENTS, SOCIAL GATHERINGS AND PLACES TO EAT Smith

Eat & Drink

February Dining to Suit your Style

Formal tables for two at dusk or beyond might not be toast, but restaurants have changed — and so have our ideas of a good Valentine’s Day date. Dinner menus can now be enjoyed at lunch or dinner — some are even available throughout the month — and a movement to include singles, friend groups and families means it’s a great year to shake up your V-Day dining plans.

BY CHRISTINA MUELLER

The Ghiringhelli fam ily runs a pizzeria a few doors down but also operates this onYouforgoatwildsalmonwhymoustruffleSure,wine-forwardpetite,space.there’sparmesanfriesandsfabreadsticks,butnottrythesmokedslidersorthemushroomandcheeseflatbreaaspeciallunch?couldevensplurgethelobstermac&

cheese, but the added smoked bacon and shal lot cream sauce tastes even better at dinner with a tall glass of char donnay. 1535-E South Novato Blvd, 415.878.4915;Novato; novatovino.com

Amelie Fairfax

The all-day, French café concept from a team known for award-win ning wine bars means fresh viennoiserie and

coffee in the mornin and “les verrines,” or small coupes of olives, peppers or mushrooms, during the apéro after noon happy hour. At night, the casual vibe remains, but the menu of escargot, French onion soup and coq au vin leans into the owners’ heritage, with wines to match, of course. 71 Broadway, Fairfax; 628.253.5161; ameliefairfax.com

Beach Chalet Valentine’s Day falls on a Monday this year, which marks Sunday, February 13, as the day to honor the patron saint of love with a strawberry rosé mimosa and pan de mie French toast brunch. Every seat has a view of the waves crashing on Ocean Beach and — as an added bonus — you can walk off a special meal at any time of day on the beach. 1000 Great Highway, San Francisco; 415.386.8439; beachchalet.com

Depot Café and Bookstore

Reading a book on paper is pretty much as retro as it gets, but the small bookstore adjacent to the café carries hot titles and a selection of NorCal hiking and history books optimized for the boot-clad crowds who descend here after a day on Mount Tam. Grab a seat on the wide plaza for some afternoon sun or hang out until fie when the evening menu of house pizza

and meatballs kicks in. 87 Throckmorton, Mill Valley; 415.888.3648; store.comdepotcafeandbook

La Bande Aperitivo is a state of mind at the street-side café that is part of the Proper Hotel. The point of the flatiron building hosts a caféblack-and-whitesun-splashed,tiledreminiscentof

days gone by and a few tables and tall barstools perfect for canoodling over a dish of razor clams conserva and a Kir Royale. Outdoors, the café tables are better suited to groups and larger dishes of truffle ham and cheese or halibut cheeks pulled straight from the plancha. 1100 Market St, San Francisco, 415.735.7777; properhotel.com

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY CHRISTINA MUELLER

WANT MORE? Find the hottest new places to eat, drink and brunch — romantic or not — at marinmagazine.com/food-drink.

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her childrens’ schools.

Novato Vino

Beach Chalet

Dine

MADERACORTE

Blue Barn Gourmet

American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes custom izable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. A group order takeout menu is available. 335 Corte Madera Town Center, 415.927.1104

Boca Pizzeria Italian

The zarella.withNeapolitan-stylemeats,free-rangeavailable,organicappetizers,etals.country’sbreweriesshowcasesseasonalCalifornia’sVillageoutdoorpizzeriaItalian-inspiredwithacoveredpatioatTheutilizesNorthernbountyofingredientsandlocalmicro-andwineboutiquevari-Themenuincludessaladsofproducewhenpastas,localpoultryanddesserts,andpizzashouse-mademoz

1544 Redwood Hwy, 415.924.3021

Burmatown Asian The small home-style Asianfusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place takeout orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096

Cafe Verde Californian

This revamped cafe offers Neapolitan pizza, pasta, risotto and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers.

502 Tamalpais Drive, 415.927.1060

Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more.

107 Corte Madera Town Center, 415.891.8273

Flores Mexican With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are featured in dishes such as duck confit enchiladas, Dungeness crab tostadas and chilibraised beef short ribs.

There’s a full bar to boot and everything is easily enjoyed on their large, heated patio. 301 Corte Madera Town Center, 415.500.5145

Marin Joe’s Italian A Marin mainstay for over 50 years, with a menu

of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Drive, 415.924.2081

Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American bar becue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sour dough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared only with vegetables, fruits, grains and nuts.

147 Corte Madera Town Center, 415.945.8954

World Wrapps

Californian Owners

Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle beverageshouse-madeinclude boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663

Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the quaint neighborhood space. They also host events and happy hours. 207 Corte Madera Ave, 415.927.9466

FAIRFAX

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the origi nal San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 628.253.5161Broadway,

Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta. 1900 Sir Francis Drake Blvd, 415.460.2160

Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn patio.towineries.microbrewerieshighlightThehandmadeblueusingnixtamalization,organic,non-GMOcorntomakeitstortillas.beerandwinelistslocalCaliforniaandIt’sallavailableenjoyontheshaded

31 Bolinas Rd, 415.529.5444

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Rd, 415.258.4520

Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas and sandwiches, as well as snacks like localalmostpickles.olivescitrus-marinatedorhouse-madeBeersontapareallexclusivelyfavorites.

2020 Sir Francis Drake Blvd, 415.721.7644

Stillwater Californian

Fairfax native Margaret Ruiz and her life and business partner, David, joined forces with chef Cameron Myers to bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters and produce, while the cheeseburger with Stemple Creek beef topped with housecured pork belly has already developed a cult following. 23 415.524.8478Broadway,

FEBRUARY BRINGS LUNAR NEW YEAR, SUPER BOWL SUNDAY AND VALENTINE’S DAY. CELEBRATE SAFELY AT A NEW RESTAURANT — COCINA ANTIGUA IN NOVATO, THE CAPRICE IN TIBURON — OR WITH A FAMILIAR FAVORITE — THE HUMMINGBIRD IN FAIRFAX, SABOR A MEXICO IN SAN RAFAEL — ALL SERVING UP SOME OF MARIN’S FAVORITE EATS.

AN INSIDER’S GUIDE TO RESTAURANTS IN MARIN EDITED BY CHRISTINA MUELLER

The Hummingbird American This New Orleans–style restaurant serves up Creole staples like fried chicken and waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick. Cash only. 57 Broadway, 415.457.9866

Village Sake Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman opened an izakaya, a Japanese-style commu nity pub. In the compact space with six outdoor tables, you’ll find sushi and skewers, salads and small plates, plus great sake and craft beers.

The daily waitlist opens online at 5 p.m. The adjoining sake bar, Sake Bin, has a separate menu and is currently closed,

but takeout bento boxes are available. 19 Bolinas Rd, 415.521.5790

Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also kid- and dog-friendly with outdoor seating. 2001 Sir Francis Drake Blvd, 415.300.3099

GREENBRAEANDKENTFIELD

Gott’s Roadside American The Bay Area chain’sonly Marin outpost features the signature Californiainspired dishes Gott’s is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for communitystyle eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233

Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixolo gist Dustin Sullivan on this 110-seat space. Look for asCaliforniawell-executedcuisine,suchminilobsterrollsor

kurobuta pork chops with crispy potatoes, or savor a Slingshot at the bustling bar. 850 College Ave, Kentfield, 415.419.5101

Half Day Cafe American

Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291

Sweetgreen Californian No matter if your order is one of the patioonanditgoinmust),pestogoddessflower,bowlsplant-forwardsignaturewarmlikecurrycauli-asupergreensaladorchickenparm(ifmeatisaallarepackagedsustainableready-to-packagingthatmakeseasytoenjoyafastfreshmealinside,theumbrella-shadedortogo.

284 Bon Air Center, sweetgreen.com415.874.0012;Greenbrae;

LARKSPUR

Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetiz ers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Or, nab a seat on the patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark

Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717

Don Antonio Italian Antonio Volpicelli, of the former Don Antonio in Tiburon, runs this location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. Look for the Maine lobster special on Tuesdays. 455 Magnolia Ave, 415.924.3332

Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577

Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor and outdoor seating available. 2233 Larkspur Landing Circle, 415.755.6700

Hog Island Oyster Co. Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Sit inside or at one of the picnic tables facing the Bay before satiating that oys ter craving; then, check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905

Left Bank Restaurant French This authenti cally classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French (Spanish/Mexican).Lito’s’nandconceptstwotaurantexperience.downtownTheresisalsohosting“virtual”restaurantfortakeoutdeliveryonly,aMacCheeseShopandCocinaHispana

507 Magnolia Ave, 415.927.3331

Marin Brewing Co. American Grab a cold beer made on-site and pair it with fish and chips — in this case, fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and home made tartar sauce — or anything from the allAmerican menu, then grab a seat at one of outdoor tables at the Marin Country Mart. 1 809 Larkspur Landing Circle, 415.461.4677

Perry's American Perry's on Magnolia has the quintessen tially American fare, bustling bar and warm

Kale Caesar salad at Sweetgreen, Greenbrae

personality the San Francisco original has always been famous for. Along with three separate dining rooms in a historic building, there’s outdoor dining under the twinkling lights on the patio and in the redwood grove. 234 Magnolia Ave, 415.927.1877

Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that keep attracting return visits. The warm wood and brick interior is fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300

R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appe tizer. 1000 Magnolia Ave, 415.925.0599

Roma Antica Italian Pinza Romana, fried rice balls, burrata with artichoke hearts, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In Marin, look for fresh seafood pastas on the day’s specials menu and a shaded front porch for outdoor din ing. 286 Magnolia Ave, 415.896.4002

Rustic Bakery Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread, crois sants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple. Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY

Bootjack Wood Fired Californian A transition back to a bakery means hearth-style breads (apple walnut), breakfast sandwiches and pastries (cinna mon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200

Buckeye Roadhouse American Oysters

bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600

Bungalow 44 American

The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The $1 happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio remains a town hot spot. 44 E Blithedale Ave, 415.381.2500

Cafe Del Soul

Californian Healthy options become addic tive at this eatery that has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852

Equator Coffees

American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house. Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those gluten-freefamouswaffles. Both locations feature Johnny Doughnuts, Friday–Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200

Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness

factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious Valley/ManzanitaTamtavern.Thepatiofeaturesfirepits. 152 Shoreline Hwy, 415.843.4545

Flour Craft Bakery American The brainchild of pastry chef Heather Hardcastle, this second location (the first loca tion is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244

Gravity Tavern American ingredientsWithsuited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes; lobster roll with toasted challah and veggie slaw; and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. Enjoy them on the popular patio. 38 Miller Ave, 415.888.2108

Grilly’s Mexican If you’re looking for a quick, fresh meal, Grilly’s is a no-brainer. Enjoy burritos, tacos or the popular chicken taco salad at lunch or dinner on their covered deck and you have a straightforward lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278

Harmony Chinese Enjoy a lighter, fresher take on Chinese at this restaurant in Strawberry Village. The barbecue

pork bun is filled with house-made roasted meat in a savory sauce and signature prawns are wok-seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. Both the regular and to-go menus are available for takeout. 401 Strawberry Village, 415.381.5300

Hook Fish Co Seafood

The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this jointcounter-serviceistheseafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from. 254 Shoreline Hwy

India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350

Joe’s Taco Lounge

Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like tofu tostada. A colorful interior and quick service make this a fun, easy stop. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

Kitchen Sunnyside American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas. Lunch choices like paninis and burgers are also available for enjoying on the open-air patio. 31 Sunnyside Ave, 415.326.5159

La Ginestra Italian House made Neapolitan cuisine, a familiar wait staff, and warm hospitality have made this restaurant a fam ily favorite since 1964. While this old-school eatery is known for traditional pastas and pizzas, a daily menu of seasonal favorites attracts a hip crowd. The adjourning Sorrento Bar serves up cocktails, amari, and a selection of fine Italian wines. 127 Throckmorton Ave, 415.388.0224

Paseo Californian The restaurant along “el paseo” exudes the same charm as its predecessors with an updated, New American menu from chef Breazeale.BrandonLookfor seasonal takes on seafood and meaty proteins, like andinvitingsemifreddosertantheSipwithormaitakeburntoil-poachedchard-wrapped,halibutwithshallotpureeandmushroomsduckbreastaujusBrusselssprouts.aclassiccocktailinPaseobarorsavorall-Americandes-ofpeanutbutterinoneoftheexposedbrickwooddiningrooms.

17 Throckmorton Ave, 415.888.3907

Piatti Ristorante and Bar Italian A new fireplace lounge and open-concept format invites lingering over refreshed menu items, such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil, and roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio. 625 Redwood Hwy, 415.380.2525

Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria din ing experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000

Pizza Antica Italian Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves sea sonal dishes like Tuscan fried chicken with spicy honey, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. There’s ample space to enjoy your meal in the front courtyard, too. 800 Redwood Hwy, 415.383.0600

Playa Mexican With a chef from Mexico City, Playa's food offers traditional dishes with modern flavors and presentations. A little gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house

made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the “el slushie” and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871

Prabh Indian Kitchen

Ind ian Owned and operated by the Dhindsa family, this patio.diningAllIndianletslunch,andoptionsbasil-garlicetablechickeneatingorganic,emphasizesrestauranthealthy,sustainableinchoiceslikepakora,vegbiryaniandnaan,withforthevegangluten-free.Atthethalimenuyoutryseveraldishesatonce.ofitisavailableforontheiroutside 24 Sunnyside Ave, 415.384.8241

Robata Grill and Sushi Japanese Robata trans lates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size portions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or, simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400

Shoreline Coffee Shop American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel. Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like

eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085

Sol Food Puerto Rican

This Marin favorite serves up everyone’s favorite Puerto Rican cuisine, including Creole prawns, maduros,mofongotostones and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986

Tamalpie Italian With views of Mt. Tamalpais from the covered, heated patio, this CalItalian spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the pizza dough — small batch,

missed.crispysproutsitems.vegansalads,Neapolitangluten-freehouse-madeand48-hour—pluslargepastas,andandvegetarianTheBrusselsaresuper-andnottobe

477 Miller Ave, 415.388.7437

The Depot Café & Bookstore Californian

The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seat ing and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from

Sausalito’s Cibo Bakery. 87 415.888.3648Throckmorton,

The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544

The Rock & Rye American Bay Area chef Rick Hackett designed the menu to feature South American and New howwas50-seatmusictributecrafttionAnMusicfocusdishesOrleans-inspiredwithaseasonalatSweetwaterHall’srestaurant.extensivecollec-ofwhiskeysandcocktailspaystoindependentvenuesandtheoutdoorpatioredonetoreflectwedinetoday.

19 Corte Madera Ave, 415.388.3850

Thep Lela Thai The kee mao noodles, pad Thai, and fresh rolls stuffed with beets and herbs have a dedicated following, as does the extensive bar menu (try the Amazing mai tai) at this spot tucked away in the back of Strawberry Village. 615 Strawberry Village, 415.383.3444

Urban Remedy American This is a popular spot for organic and non-GMO coldpressed juices, snacks, ready-to-eat meals and raw deserts, with plenty of glycemic-indexgrain-freegluten-free,andlow-choices.

The Marin School | San Rafael, CA | (415) 339-9336 mountains of and endless, repetitive homework. TMS curriculum prioritizes engagement

Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. Delivery and ordering only via their app. 15 E Blithedale Ave, 415.383.5300

Watershed Californian Gather around the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourc ing and focus on local flavor. 129 Miller Ave, 415.888.2406

NOVATO

Active Culture Café American This all-day café serves up plantforward fare like a lentil burger with slaw and barbecue beet sauce or wholesome bowls of quinoa and veggies and a breakfast burrito stuffed with eggs, potatoes and cheese. All menu items can be customized to suit dietary needs — just be sure to state your preference when order ing at the counter. 464 Ignacio Blvd, 415.475.1128

Ayawaska Peruvian This outpost of the Petaluma original fittingly fills the landmark space that once housed Hilltop 1892. A tight opening menu of regional classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day) that will expand with the rollout of lunch service.

Huge glass-paned doors in the front room slide open to reveal the view, and a beer garden out back is also planned.

850 Lamont 415.944.2066Ave,

Beso Bistro and Wine Bar Californian This Hamilton Field bis tro highlights locally sourced organic pro duce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — more than 20 selections by the glass and more than 50 by the bottle are available. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700

Boca Pizzeria Italian Enjoy authentic pizza prepared with housepulled mozzarella and tomatoes imported from Italy, or go for a grilled rosemary chicken sand wich or the braised beef

short rib pappardelle. 454 Ignacio 415.883.2302Blvd,

Cocina Antigua Latin American With a sign that’s hard to see from South Novato Boulevard, this family-style Central American restaurant and market serves meals that represent the Mayan culture and family meals of owners Mayra Ordoñez and Juan Cutz. Look for spices, beans and fresh produce at the market and the region’s famous dishes — pupusas, tacos chapines and hilachas — as some of the daily offerings. 1559 South Novato Blvd., Suite J; 415.895.5960

Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus

and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901

Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516

Ghiringhelli’s Novato Vino American The Ghiringhelli family, lifelong Marin residents who own onsite.availabledepthandbitesthehard-to-findtaurant.totastingaVillaPizzeriaFairFixGhiringhelliTrattoriainNovato,Cafe,GhiringhelliandDeerParkinFairfax,addednewwineshopandroomadjacenttheirNovatores-Uniqueandwinesbybottleortaste,lightofcheeseboardsflatbreadsandin-dinnermenusaretogoorenjoy

1535 South Novato Blvd, 415.878.4915

Jennie Low’s Chinese Choose from Cantonese, Mandarin, Szechuan and Hunan cuisines, and if you don’t see your favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off-menu. The potstickers are the best around. 120 Vintage Way, 415.892.8838

Michael’s Sourdough

American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County 2019 winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964

Rustic Bakery Californian Organic pastries, breads, salads and sandwiches are on the menu at this location downtown, including daily seasonal specials. Try the Marin melt — Cowgirl Creamery’s Mt. Tam and Point Reyes

Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. It’s even better on the patio. 1407 Grant Ave, 415.878.4952

The Speakeasy

American There’s noth ing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buf falo chicken lollipops and mini street tacos to savor on the patio.

Jerrys Downtown BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes a classic BLT updated with too.shadedandSwedish(breakfastablechicken.platesalmonhouse-smokedorabarbecuewithtri-tipandBrunchisavail-ontheweekendssandwich,pancakestack)thereispicnic-styleseatingoutside, 7380 Redwood Blvd, 415.895.5592

NOLA burger at The Rock & Rye, Mill Valley

504 Alameda del Prado, 415.883.7793

ANDANSELMOSANROSS

Bistro Viz Californian

After a two-year hiatus, owner-chef Soo Young Kim brought back this petite restaurant with bistro favorites and a focus on local. Though ingredients often change with the seasons, squash blossoms stuffed with makrut lime and Thai curry-infused wild salmon, vegetarian fritto misto and halibut with romesco and garliclemon yogurt inspire return visits. The lightbedecked patio is cozy, even with fog or rain’s chill. 115 San Anselmo Ave, San 415.902.9084Anselmo,

Center Depot Street Food & Drinks

Breakfast From a vintage camper, this tiny café sports a menu of macchiatos and espressos pulled from an authentic Italian espresso machine, but the sweet and savory bubble waffles (from a Hong Kong trend) and doughnuts are not to be missed. 1119 San Anselmo Ave, San 415.450.1100Anselmo;

Comforts Cafe

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan (nick named “Crack Chicken”

by fans) and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840

Creekside Pizza & Tap

Room American A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, and flavorful pastas and salads, Creekside offers plentiful glutenfree and vegan options, too. Their of40-handlecopper,selectioncraftbeersmakes a beloved local pizza joint a destination for fresh beer in equal measure. There’s even gluten-free beer and kombucha pulled straight from the taps. 638 San Anselmo Ave, San 415.785.4450Anselmo,

Crown & Crumpet American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose leaf tea, cup of pourover coffee or a hot chocolate at this outpost of the Japantown original. Savory croissants and crumpets are just part of the breakfast menu, and a traditional sausage roll and chicken potpie are highlights at lunch. 22 Ross Common, Ross, 415.771.4252

Cucina sa Italian Open for lunch Wednesday–Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San 415.454.2942Anselmo,

D.G. Cafe American Owner and town resident Clive Nisse’s sliver of a restaurant is built for how we eat now. Sandwiches are named for local landmarks (Mt. Baldy, Creek Park), salads are customizable and the picnic packages are, yes, designed for eating outside. A hot espresso bar and pas tries are available all day and a takeout window makes to go orders a snap. 411 San Anselmo Ave, San 415.295.7500Anselmo;

Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s restaurant has featured Mediterraneansoulfulfare for 24-plus years. Dinner favorites include cata plana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house-made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700

Jillie’s Wine Bar

Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s thewhileblackcharcuteriebitesnamedeponymouslybar.Savorsmalllikeacheeseandboardortrufflepotatochipssippingatoneofoutdoortables.

906 Sir Francis Drake Blvd, San Anselmo, 415.521.5500

Kientz Hall Californian Chef Gary Faulkner (Mark Restaurant by Jean-Georges, the Pebble Beach Company), helms a kitchen where

live-fire cooking is the focus. Tri-tip or rotisserie chicken with caper salsa verde can be paired with roasted eggplant with harissa and olives or carrots with spiced tahini-yogurt and dill. Sit inside the sunny atrium or enjoy the views of Mt. Tam on the rooftop terrace. 625 San Anselmo Ave, San Anselmo; 415.991.1502

Madcap Californian Chef Ron Siegel's contemporary art-filled space is known for its urban edge. againstarearnedbright.aredaikonbabydishestechniquesseafoodmenu,availablevegetable-centricThemenu,asatastingincorporatesandJapaneseincolorfulliketroutwithbokchoi,purpleanddashithatbold,balancedandTherestaurantaMichelinone-ratingin2019andin2021.

198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898

Marinitas Mexican

This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical of-the-bordersouth-spot, it serves up margaritastop-notchandLatin lusciousness. 218 Sir Francis Drake Blvd, San Anselmo, 415.454.8900

M.H. Bread and Butter

Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. High-quality ingredients and a comfortable atmosphere make M.H. worth checking out. A “front porch” patio bustles dur ing the morning hours. 101 San Anselmo Ave, San Anselmo, 415.755.4575

Marche Aux Fleurs French A local favorite known for its seasonal cuisine and too.available(quantitiesvationburgernight;nightandpaniedartisan’smeatsseafoodproduce,casingmarketplaceextensiveshow-locallyfarmedwildandfreshandfree-rangepreparedwithantouch,accombyalengthywinebeerlist.Thursdayishamburgerrequestingyourwithyourreser-isrecommendedarelimited),onthepatio,

23 Ross Common, Ross, 415.925.9200

Sushi 69 Japanese Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring tra ditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, San Anselmo, 415.459.6969

The Baan Thai Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470

Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his vibekid-farm-to-tablefamiliarpiesandanddog-friendlytodowntown.The

vegan pies are still here and a gluten-free crust is available. 16 Ross Common, Ross, 415.383.8646

Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San 415.454.7800Anselmo,

SAN RAFAEL

Amici’s East Coast Pizzeria Californian A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with isGluten-free(theylemonflame-roastedchickenwingsare"atomic").pizzacrustavailable.

1242 Fourth St, 415.455.9777

Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. nextline,don'tsourdoughsandwiches,breakfastforWednesday–SundayVisitcoffeeandpastries,andlunchandartisanpizza.Ifyouwanttowaitinorderonlinefordaypick-up.

1002 Fourth St, 415.456.4093

Bogie's Too American Relocated from the Civic Center to downtown San Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and

lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize. They are famous for the eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530

Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steak house where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats. A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854

Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. gluten-freeNaturallycheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Rd, 510.647.8894

Bruno’s Italian One part market, two parts deli and cafe just off the downtown strip features all things Italian. Sandwiches, salads and entrees–Il Padrino (aka The Rafael;1304espressowinesItalianandMamma'sGodfather),Meatballs–arangeofimportedpackagedgoods,andcoffee/areavailable.SecondSt,San415.785.7487

California Gold American Death Proof, a “lethal” blend of dark rum, calvados, orange and aromatic bitters, is

just one of the pre-tiki, handmade drinks that highlight the cocktail menu in the slickly comfortable space, decked out in a style befitting the Roaring Twenties. The drinks range from California beer styles on the 12 taps to globally sourced wines. Fresh cocktails, like the tropical, smash and thunderbolt, feature produce sourced from the San Rafael farmers’ markets. Enjoy them at an outdoor table with a meal from neighbor Revel & Roost. 848 B St, 707.337.6159

Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name. Go for the Caribbean sangria and Haitian specialties like griot or goat curry and atthenandsionsAmerican–inspiredAfricanverofcreolesnapperseafoodgumbo,savoryourmealasidewalktable. 819 Fourth St, 415.299.2680

Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environ ment — with a bevy of craft beers. Owned by the Strickers, husband-and-wifea duo, this polished sports bar serves noshes like chililime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318

Gaspare’s Italian Carved roomtwo-roomfoyerplasterworksMoroccan-stylegracetheatthisboisterous,spot.Thetothelefthostsa

busy bar where an Italian cosmo cocktail is topped with prosecco but any place is fine to try homemade gnocchi, veal scaloppini, or a Sicilian style pizza with eggplant and feta. 200 Merrydale Rd, 415.472.7101

Il Davide Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Heated outdoor dining and curbside pickup are available and a private party dining room accommodates up to 45. 901 A St, 415.454.8080

La Toscana Ristorante & Bar Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occa sion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100

LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán. Try the top-selling pescado asado, puffy fish tacos

with slaw and black beans, or chile rellenos. The colorful street-side dining patio, bedecked with palms, feels downright tropical. 1025 C St, 415.295.7990

Le Chalet Basque

French This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Rd, 415.479.1070

Le Comptoir French In the heart of San Rafael, the bistro, complete with bright red chairs and a small adjoining grocery, serves up traditional

French favorites like beef cheeks bourguignon and onion soup grati née in a chic and cozy setting. 1301 Fourth St, 415.454.5454

Lotus Cuisine of India Restaurant Indian

Take comfort in awardwinning Indian cuisine from a newbuffet,all-you-can-eattogluten-freevegan,abundanceoldoneFourthandOpeneco-friendlyefficientstate-of-the-art,greenthatfamily-ownedlong-running,restaurantisalsoacertifiedbusinesswithaenergy-kitchenandappliances.dailyforlunchdinnerattheirnewStreetlocation,blockfromtheiraddress.Thereisanoforganicvegetarianandoptions,notmentiontheirfamouslunchwineandbeer.Apet-friendlypatio

fronts Fourth Street, while the family’s adjacent Lotus Market Indian Grocery on Fifth Street means free parking in the back. 812 Fourth St, 415.456.5808

Magnolia Park

Kitchen American This American bistro features lots of farm-fresh salads (quinoa with cranberry and carrot) and sand wiches Reuben)(Cubano,tochoose from.

The heated, partially covered outdoor patio is well suited to sipping a glass of wine or enjoying a burger or a signature fried chicken bomb sandwich with fire cracker aioli and serrano pickle slaw. 1016 Court St, 415.521.5591

Masala Kitchen

Indian Cuisine Indian Into a quiet corner of

Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba who serve up the varied cuisines and techniques of the Indian diaspora. A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads. Chicken tikka masala and masala chai are already local favorites, also served on the petite patio. 227 Third St, 415.526.3161

McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection

of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

Menya Shono Japanese Noodles from ramen master Tomoharu Shono are made in-house, the flour ground on a Japanese stone mill in the kitchen. Designed exclusively for the San Rafael location, toripai tan uses chicken broth instead of the traditional pork, but traditionalists can get breezes.fromsmallmatchaversionMarin-influencedShono’sofShoyuandramen,too.Apatioisshieldedthemarinelayer’s

908 Fourth St, 415.295.7112

Michael’s Sourdough

American The bread is made on site and is

said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964

Monk’s Kettle

American Like the original in San Francisco, Christian theandElderbeersPoolfrompingrestaurantAlbertson’sintheshop-centerkitty-cornertheTerraLindaservesquaffable(likePlinytheontap),burgers,pubgrubtomatchsuds.TheMission

Fried Chicken has an ardent following but there are plenty of vegforward offerings, too. 655 Del Ganado Rd

Pho Viet Vietnamese

Of course you come for the namesake bowl of hearty soup with clear broth, beef, noodles and vegetables at this Best of the County winner. But the family-style favorite tucked behind a carpet store on an industrial stretch of withBoulevardFranciscobeckonsbeautifulplates of pork chops with broken steamed rice and fried eggs as well as the fresh spring and imperial rolls. 555 E. Francisco Blvd, Suite 22, 415.455.8063

Pond Farm Brewing American The microbrewery in the West End from husband-andwife team Trevor and

Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden, and snacks at the bar. 1848 Fourth St, 415.524.8709

RangeCafe American

The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing char donnay makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Revel & Roost Californian The atlimitedatablefulleredindoorsflavorsEuropeannaturefreshclassicstions,eightmustClassicdowntownatlocallyfromFrenchhintflower-bedeckedsun-tablesattheSpanishandflavorstocomethechef-driven,sourcedmenuthiscornerspotinSanRafael.friedchickenisaandisavailableindifferentcombinabutMediterraneanlikepaella,seafoodandsig-flatbreadsbringandAmericantothetableoronthecov-heatedpatio.Themenuisalsoavail-acrossthestreetCaliforniaGoldandamenuisavailableLibationTaproom. 901 B St, 415.870.9946

Rocket Roll Japanese

There are plenty of fusion tos.”sashimitoaoffersJapanese.thataround,restaurantsbutnotmanyblendMexicanandRocketRolleverythingfromspicytunaricebowlyellowfinorsalmon“sushiburriSmoothieslikethe

avocado fresher round out the menu. 1109 Fourth St, 415.866.0537

Sabor a Mexico Mexican Fresh mar garitas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce. A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

Shiro Kuma Japanese Shiro kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464

Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765

State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub. All draft beers are made on site and are available in sizes from half

pints to gradecheeseandToy,Strickermenu,aregrowlers;take-homebeerflightsalsoavailable.ThecreatedbyAlexandAndrewchangesseasonallyincludesaburrataBLTandsashimi-tunapoke. 1132 Fourth St, 415.295.7929

Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555

Uchiwa Ramen Japanese It has been seven years since Kevin Fong and Ben Yang opened Marin’s first ramen shop, and it has found a spot in the hearts of ramen lovers for its rich broths, fresh noodles and assort ment of small plates. While the tonkatsu and gluten-free options remain popular, new items such as pan-fried ramen, vegan miso ramen and rice dishes meet a variety of needs. A petite patio offers outdoor seating. 821 B St, 415.524.2727

Vin Antico American Vin Antico, “where passion meets the plate,” serves cocktails.aingisprepared.salads,pastasflatbreads,likemarket-inspiredseasonalcuisinestone-oven-bakedhandmadeandorganicallinnovativelyThekitchenopentothedin-roomandthere’sfullbarwithartisan

881 Fourth St, 415.721.0600

Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is

Hummus with smoked paprika and oven-roasted cherry tomatoes at Zalta Mediterranean, Sausalito

takeout only. Familyfriendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac ’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062

VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, includ ing a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299

Whipper RestaurantSnapperCaribbean

Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes.

forerings,partiespudding.andtacos,toLatinfreshblendslunchCalifornia-CaribbeanTheanddinnercuisinelocalfarm-ingredientswithflavors.BesuretrythepopularfishCuban“cigars”chocolatebreadAvailableforandspecialgath-plusabackpatioalfrescodining.

1613 Fourth St, 415.256.1818

Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved

mainstay has a tradi tional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

SAUSALITO

Angelino Restaurant Italian Multiple gen erations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225

Arawan Thai Thai Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls, but the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. 47 Caledonia St, 415.729.9395

Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweet ened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. 2656 415.332.8083Bridgeway,

Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale

salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555

Barrel House Tavern Californian Stop by Barrel House for a feel ing of rising above it all (it's on the second floor) where the soaring ceiling work reflects the restaurant's name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flat bread and tartare tacos reflect a locally focused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 415.729.9593Bridgeway,

Bump Bar Californian

The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight. Stick with the traditional presentation and delight in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles, as well as the aforementioned easy-to-pop eggs, make this a great place for a bite and a glass of bubbly or to savor an extended caviar experi ence. 1403 415.332.0826Bridgeway,

Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu

is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400

Davey Jones Deli American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggiewiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so

generous, this easy stop is a must during a day of boating, biking, hiking and general adventuring around Marin. It stays open late, too, for those nights when you need a sandwich and a soda around midnight. Gate 6 Rd, 415.331.2282

Feng Nian Chinese

This spacious popular hangout has served up wonton soup, potstick ers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300

Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!). 350 Harbor 415.331.3474Drive,

Joinery American This large waterfront restaurant’s broad patio, big salads and shareable plates make it a destination for families and other groups. Order at the front, and then

grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and other hearty, seasonal fare. 300 Turney St, 415.766.8999

Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3 001 415.331.0390Bridgeway,

Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know. The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home. 85 Liberty Ship Way, 415.332.5625

Lighthouse American Weekend classic break fasts — eggs Benedict, fruit pancakes, a Norwegian omelet with smoked salmon — are the little engine that could for this restaurant on Harbor Point, with long lines to be expected. Locals head over on weekdays for Nordic-inspired lunch and dinner fare; try the meatballs or the burger topped with horseradish, capers and beets. 1311 Bridgeway, 415.331.3034

Mint n Chili American The former BBQ ‘n’ Curry House, tucked into a corner in Marin City’s shopping center, changed its name to reflect a menu refreshed with a tandoori soul and curry at its heart. Owner Shahid Paracha fuses Indian and Pakistani food traditions with Marin’s love of beef burritos, chicken tacos, and veggie bowls. There’s even a burger and a lamb cheesesteak. 160 Donahue St, 415.289.0786

Murray Circle American Cavallo

ethos.thecocktailsStopbymeansextensivepotatoconfitchickensalmondinnerGarciafarefeaturesacclaimedPoint’srestaurantlocal,seasonalfromchefMikeatlunchand(grilledsumacBLT,roastedwithlemonandsourcreampuree).Anwineprogramglobalofferingsthebottleorglass.byFarleyBarforwithaviewandsamelocallyfocused

601 Murray Circle, 415.339.4750

Napa Valley Burger Company American Incorporating local, all-natural and organic produce and meats, burger is the word at this casual joint. Though chicken, beef and turkey are all options, the James tables.outdoorfloats,areoption.just-as-deliciousaroomsblendsCompetitionBeardBurgerbeefwithmush-andparmesanforgentler-on-the-planet,burgerOfcourse,therefriesandrootbeerallavailableatandindoor

670 415.332.1454Bridgeway,

Osteria Divino Italian Authentic Florentine cooking with an eye on local and seasonal

means fresh fare all year long. The extensive artisan pasta selec tion includes vegan and vegetarian options and a breakfast menu includes frittatas and English muffin sandwiches. Live music on Friday and Saturday evenings lifts everyone’s spirits. 37 Caledonia St, 415.331.9355

Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771

Sausalito Equator American The transition of Cibo Bakery to Sausalito Equator, com pleted in 2019, means a coffee menu including Equator’s iconic drinks like the shakerato (coffee shaken with cream) and rotating, seasonally focused beverages. The veggie hash topped with a fried egg is insanely popular at breakfast, as are the pastries from Cibo Bakery, and pair beautifully with chai from San Rafael's Silk Roads. Locally sourced salads, sandwiches and paninis easily transi tion from breakfast to lunch. 1201 415.521.5770Bridgeway,

Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian

and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. Sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512

Seahorse Italian The spacious dining area, dance floor and stage make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. 305 Harbor Drive, 415.331.2899

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Drive, 415.332.1500

Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are a must for the main room. 107 Caledonia St, 415.332.3620

The Trident Seafood Set in a chips.beer-batteredwithcioppinofromducersandlocalknown1970srestaurant,inrestaurantClub,thebuildingturn-of-the-centuryconstructedforSanFranciscoYachtthiswaterfrontisashoo-fordatenight.Theafamoushangout,isnowforsupportingfarmers,fishersorganicfoodpro-ineverythingitswell-regardedtoaLouiesaladcraborprawnsandfishand 558 415.331.3232Bridgeway,

Tommy’s Wok Chinese Fresh free-rangeingredients,chicken and traditional dishes fulfill the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 415.332.5818Bridgeway,

Zalta Mediterranean

The menu — with a wine and cocktail list to match — reflects influences from Greece, Italy, Spain, the Middle East and France. The mezze plate is filled with muhammara, dolmas and an eggplant spread known as mutabal, while the kofta burger is topped with tzatziki and green zhug on a focaccia bun. All the share size plates can also be enjoyed at the bright blue and white bar. 39 Caledonia St, 415.887.9047Sausalito;

TIBURON

Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters and locals. Diners will find Italian roast espresso drinks, freshly baked pastries and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked

with pantry items and coffee operates inside the café, and outdoor dining is available. 1 Main St, 415.435.8515

Luna Blu Italian

Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem res taurants in America. 35 Main St, 415.789.5844

Sam’s Anchor Cafe American Reopened after an seafoodthecarttoast,whiletheremainpatio.thelasandtie-upshouseremodel,extensiveSam'sboatfeelandboatremainintact,spiffywhiteumbrel-anddeckchairslineexpansivewaterfrontAll-daycocktailsafixtureasdoessignaturecioppino,offeringslikecrabaroamingoysterandarawbarreflectmenu'senduringfocus.

27 Main St, 415.435.4527

Servino Ristorante Italian Chef and owner Angelo Servino highlights ongram.sustainableitselfbay,cialties.pizzaspastas,includingofingredientsorganicinanarrayrusticItaliandishes,house-madewood-ovenandseasonalspe-LocatedontheServinoalsopridesonitsextensiveseafoodproSavorladolcevitathewaterfrontpatio.

9 Main St, 415.435.2676

Squalo Vino Californian Fifteen wines by the glass, 90 by the bottle and a handful of local beers are available at this intimate wine bar and wine shop. Look for rare and hard-to-find bottles to enjoy onsite at one of the bistro tables or from a comfy, velvetlined club chair or to go. Plans are in the works for chef-prepared plates from Bungalow Kitchen by Michael Mina, but for now,

areThewithaCreamery’scrackersfeaturingcheeseboardsRusticBakeryandCowgirlMtTamand“fishandchips"platecaviarfromnearbyCaviarCompanyonhand. 34 Main St, 415.889.5585

The Bungalow Kitchen Californian A party lounge and restaurant from chef Michael Mina boasts epic views and a menu of California fare — crispy Liberty duck wings glazed with Grand Marnier and black pepper, garganelli Bolognese, jalapeño shrimp toast — at night. Brunch cocktails pair with sweet potato pancakes and hot chicken and waffles on weekends, while the upstairs lounge boasts a billiards table, fireplacegas-poweredandliveDJ on weekends.. 5 Main St, 415.366.4088

The Caprice Italian Enhanced bay views from every seat are just one of many charms after an towardaclassicdore)chiomelet)mignon,fromcraftedrevampedtheremodelextensivereworkedentirespace.Themenuofwell-comfortfoodland(bone-infiletFrenchonionandsea(gnoc-withcrab,abaloneoptionsfeaturescocktailsandwinelistthatleansAmerican,Italian

and French bottlings. 2000 Paradise Drive, 415.435.3400

The Caviar Co. American Strawberry resident Petra Bergstein expanded her home.ingtotruffles,grilledandbyalongdelicacy.dedicatedshopnessFrancisco-basedSanbusiwithadowntownandrestauranttothebrinyCaviarflights,withChampagnetheglassorbottlesmallplateslikecheesewithareavailableenjoyintheirtast-roomortotake

46A Main St, 415.889.5168

Tiburon Tavern American Renzo and Crystal Azzarello of nearby Luna Blu took the reins in August for the Tiburon Tavern bar and restaurant with Chef Babak Nasser on board to handle the flow from breakfast and brunch through dinner. The same wide patio is back in service, too. 1651 Tiburon Blvd, 415.435.3133

Waypoint Pizza Pizza Family-friendly, pickupOrderfans,saladsmetcooked-to-orderwithgourpies,slices,freshand,forsportsalarge-screenTV.onlineforquickordelivery. 15 Main St, 415.435.3440

WEST MARIN

Cafe Reyes Pizza

Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitan-style pies at this cozy spot means the brick oven is a hub of popular.pepperonicriminibuttomatoescrushedMargheritaactivity.withhand-SanMarzanoisaclassic,theFarallonwithmushroomsandisequally 11101 California

One, Point Reyes Station, 415.663.9493

Due West at Olema House Californian The dark blue walls accented with recessed golden light give the includingmodernatrestaurant-cum-saloonrefreshedOlemaHouseafeel.Themenu,aburger,linguiniandclams,andachoppedsalad,skewsall-daycasualandspeakstotheinnandrestaurant’scrossroadslocale.

10005 Highway 1, Olema, 415.663.1264

Point Reyes Roadhouse

American Executive chef Christofer Gutierrez has plans for a bakery program and a backyard beer garden, but for now, look for California cuisine with Latin American flair for three meals a day (Heart’s Desire mussels, Chimney Rock ribeye) and lighter options (Miwok veggie hash, vegan udon, Olema halibut), plus wine and beer, while sitting on one of the outinsidesheepskin-drapedcozy,chairsoratapicnictablefront.

10905 State Route One, Point Reyes Station

Rancho Nicasio

American Known for live music and a menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week, including betweenalloutdooraWhateverbrunch.youchoose,newlyreconfiguredareawelcomeswithplentyofspacetables.

1 Old Rancheria Rd, Nicasio, 415.662.2219

Saltwater Oyster Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be

tough to snag on a busy summer weekend, but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locally sourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244

Side Street Kitchen

American The fastcasual eatery led by chef Aaron Wright serves favorites like rotisserie chicken, smoked oysters and pork-belly BLTs, as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. The cozy patio is dog-friendly.

60 Fourth St, Point Reyes Station, 415.663.0303

Smiley's Saloon

American The self-pro claimed oldest saloon on the West Coast and best party in town reopened in 2020 after a lengthy remodel to improve everything from the deck to the sewer system. The new menu at Smiley’s Cantina leans vegancatchwithMexican-Americandisheslikelocalmezcalceviche,tortillasoupand a rotating menu of familystyle plates and a kids' menu. Yes, the house margaritas are still here.

41 Wharf Rd, 415.663.0303Bolinas,

Station House Cafe

American Known for their house-made pop overs, which chef Aaron Wright makes available at every meal, this cozy cafe is also recognized for fresh oysters, grassfed burgers, and an "everything fresh, local and homegrown" ethos. Dining in the garden is as popular on weekdays as on the weekends. 11180 Highway 1, Point Reyes Station, 415.663.1515

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink

Get Marin,

ARTS LECTURES&

THROUGH FEBRUARY 19  Dust Specks on the Sea andFrenchsculptureContemporaryfromtheCaribbeanHaitimadeby27

Calendar

di fferent inspirationturaltotopersonalashistoryrepresentsartistscolonialandtrauma,wellastheartists’relationshipsheritageandadesirelookbeyondtheirculbackgroundsforandideas. sfai.edu

THROUGH FEBRUARY 27 Swept Away

Featuring a book by Tony Award-winning stage and screen writer John Logan ( Red , Broadway’s Moulin Rouge!, Skyfall, Gladiator), a story of a whaling ship struck by

a violent storm off he coast of New MassachusettsBedford, fi nds four survivors each facing a reckoning: How far will I go to stay alive? And can I live with consequences?the berkeleyrep.org

JAN 21–FEB 13

Freestyle Love Supreme

Before Hamilton, LinManuel Miranda wrote an improvisational hiphop comedy that takes inspiration from audience suggestions and spins them into ri ffs and full-length musical numbers. act-sf.org

FEB 1 Wajahat Ali The author of Go Back to Where You Came From: And Other AmericanonRecommendationsHelpfulHowtoBecome sits down with Dave Eggers to share stories of his experiences as a Muslim AmericanPakistani-andinspire a new vision of multiculturalAmerica’sidentity. cityarts.net

FEB 25–26 Memphis Jookin’: The Show Lil Buck’s dance improvisation with Yo-Yo Ma turned him into a YouTube sensation, but he has become a star for his agile, fluid dance moves and impossiblelooking footwork, as demonstrated in a show dedicated to a style that emerged in a Southern city in the 1990s. calperformances.org

MUSIC

FEB 5, 8 Björk “Cornucopia,”ChasevocalscostumesknownmultidisciplinaryTheartistforoutlandishandjanglyreturnstotheCenterwithsaidtobe

her most elaborate and theatrical stage concert to date. chasecenter.com

FEB 24–27 Rosanne

Cash The daughter of Johnny and singular performer takes the stage at SFJAZZ with her partner and musical collaborator, John Leventhal, to play music from across Cash’s career, including songs from her latest Blue Note release, “She Everything.”Remembers sfjazz.org

FILM

FEB 3–13 San Francisco Film Festival Twentyfive feature fi lms and 65 shor t fi lms, including Josef Kubota’s “Catch the Fair One” and “Cat Daddies” by Mye Hoang, are shown at San Francisco’s Roxie Theater and in virtual formats. sfindie.com

FEB 19 Hearts of Darkness Part of a months-long series that examines the work of Francis Ford Coppola and American Zoetrope, a documen tary from Eleanor Coppola’s home movies digs into her husband’s time in the Philippines fi lming “Apocalypse Now.” bampfa.org

MUSEUMS

OPENS JAN 14 Wander Woods The California Academy of Sciences

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CHRISTINA MUELLER

Tikkun

opens an immersive outdoor fortionfosteractivities,othercrawling,ingdiscoverymultisensoryandlearn-areadedicatedtoclimbingandimaginativeplayaspacetoadeepconnec-withnatureidealchildrenunder12. calacademy.org

THROUGH APRIL 17 Jules Tavernier and the Elem Pomo A focus on the artist’s masterwork Dance in a LakeRoundhouseSubterraneanatClear (1878) are presented tovoicesaddingPomoregaliararyhistoricalongsideandcontempo-PomobasketryandfromtheElemIndianColony,amultiplicityofandperspectivesthepaintingsand

photographs. deyoung.famsf.org

FEB 3–JUNE 5 Tikkun Artists from around the Bay Area interpreted the Hebrew word for “to repair”; the exhibit can more broadly be seen as a tool to help guide us through change and build resilience for the hard work ahead. thecjm.org

EVENTS

ONGOING The Art of the Brick Walk beside a 20-foot-long T-Rex dinosaur skeleton, come face-to-face with a giant skull or marvel at a sculpture of a man ripping his chest open with thousands of

yellow – you guessed it – LEGO bricks cascad ing from his chest in an all-things LEGO exhibi tion from contemporary artist Nathan Sawaya. artofthebrickexhibit.com

THROUGH FEB 19 Below the Lighthouse The fi rst solo exhibition in the United States of the work of New York-based artists Zakkubalan, aka Neo S. Sora and Albert Tholen, features their 2017 collaboration with composer Ryuichi Sakamoto, async – volume - , a 24-channel video installation that serves as a portrait of the composer and his creative process, and new work created in response

to San Francisco’s David Ireland House. 500cappstreet.org

THROUGH MARCH 6 Unstable Presence Rafael inhabit.nologicalthephysicalrelationshipnology,pluswater,useparticipatoryHemmer’sLozano-large-scale,workslittlemorethanair,soundandlight,asmidgeoftech-tohighlightthebetweenpresenceandnaturalandtech-spaceswe sfmoma.org

THROUGH APR 27 Bauhaus Typography at 100 The inaugural exhibition from the Letterform Archive, which opened in November in San Francisco’s inschool’storstypographicMoholy-NagyKandinsky,Paulturesneighborhood,DogpatchfeatheworkofKlee,WassilyLászlóandothercontribu-andexplorestheuniquelegacygraphicdesign. letterformarchive.org

FEB 4–5 Edwardian Ball

A fully immersive party devoted to the delights and attire of another era celebrates with a Revival theme, ballroom danc ing, stage shows and

absinthe cocktails for the adults in the crowd. edwardianball.com

FEB 6 Faith Kramer The author of 52 Shabbats sits down with food writer Dianne Jacob to discuss her book and the pleasures of food as part of a modern Jewish weekly ritual. myshopify.comomnivorebooks.

FEB 9–13, 23–27 Dream Big Disney on Ice returns to SAP Center in San Jose and Oakland Arena with favorite Disney friends such as Mickey, Minnie, Miguel, Moana, Elsa, Belle, Genie, and others highlight ing Disney tales told throug h figure skating. disneyonice.com

FEB 17–MAY 28 The Healing Project From composer and art ist Samora acrosshealingdetention,violence,theexhibitionandpartanPinderhughesAbayomicomesexhibitionthatisdigitalarchivemusicalbum,partexploringdailyrealitiesofincarceration,policingandincommunitiestheUnitedStates. ybca.org

FEB 19 Lunar New Year Festival & Parade

After a year’s absence, the dragon-snapping, fi thehonorjamboreepageant,fair,includingwithandSanrecracker-crackingFranciscoparadefestivalarebackamonthofevents,astreetMissChinatownbasketballandmoretotheYearofTiger. chineseparade.com

FEB 21–27 Noise Pop Independent fi lms, art shows, happy hours and concerts around the Bay Area includes Tipling Rock at San Francisco’s DNA Lounge and Nate Smith with Kinfolk at The New Parish in Oakland. noisepopfest.com

FEB 24–26 Sophia’s Forest With music by Lembit Beecher and libretto by Hannah Moscovitch, a one-act opera at San Francisco’s Grace Cathedral relates the story of a young girl who survives a civil war in her home country and immigration to the United States, showing the power of a child’s imagination to deal with trauma. operaparallele.org

JAN 29–OCT 30 Edith Heath The founder and designer of Sausalito’s Heath Ceramics, which transformed the ceramics industry, is the focus of a new show and retrospective, “A Life in Clay,” at Oakland Museum of California. Known for rejecting traditional white clay in favor of locally sourced, and defi nitely not white, California clays, Heath developed a new style of ceramics that helped defi ne a California aesthetic for tableware and long-lasting products for the home. “What began as a rebellion against imported white clay more than 50 years ago is now a modern-day classic,” said guest curator Jennifer Volland. The exhibition includes more than 50 hand-thrown and early production pieces, architectural tiles, clay and mineral materials, intimate photographs, documentary video, personal memorabilia, a biographical and historical timeline, touchable objects and more. Cathy Bailey, coowner of Heath Ceramics, perhaps put it best: “Edith Heath’s visionary thinking coupled with the fascinating journey of her design and craft explorations are showcased in this wonderful new exhibit. Edith should inspire us all to create beauty and think holistically.” museumca.org

Lunar New Year Festival & Parade

Bay Area’s Better Makers

Headlined by Grammy Award Winner Bobby McFerrin, Glide Annual Holiday Jam: Still We Rise Returns to San Francisco Jamming since 1985, this year’s community benefit raises $1.25 million for community services

After a year-and-a-half hiatus, the Glide Annual Holiday Jam: Still We Rise returned on November 18, both as an in-person and livestreamed benefit event at The Masonic in San Francisco. This year’s celebration was dedicated to Glide cofounder, Holiday Jam creator and crusader for the people Janice Mirikitani , who passed away earlier in 2021.

Bringing together the community is something Glide does very well, and this year’s Holiday Jam was no exception, with an evening fi lled with music, storytelling and messages about the nonprofit’s nearly 60 year-old mission. Headlining the evening was 10-time Grammy Award winner and legendary artist Bobby McFerrin , who was joined by local a cappella vocalists from Circlesongs. He was followed by three-time Grammy awardee and NPR Tiny Desk contest winner Fantastic Negrito, who share a personal narrative through his distinctive, edgy songs. The renowned and uplifting Glide Ensemble and Change Band , under the direction of Vernon Bush , entertained concertgoers with their spiritual ballads and soulful melodies.

Mistress of ceremonies Renel Brooks-Moon , also known as the voice of the San Francisco Giants, led the evening’s festivities, which included inspirational words from San Francisco Mayor London Breed , Glide President and CEO Karen Hanrahan and Glide Minister of Celebration Marvin K. White . Guests feasted on Glide’s famous fried chicken and other noshes. “The evening marked a joyful occasion for our community to safely come together,” said Karen Hanrahan, Glide’s CEO. “We celebrated Glide’s resiliency, and how — throughout the pandemic — we continued to serve those most in need.

“The event was also very special because it was dedicated to our beloved cofounder Janice Mirikitani, who we lost this year,” Hanrahan continued. “Janice was a friend and mentor; the new generation at Glide is inspired by her example and determined to meet today’s biggest social justice challenges.”

Renel Brooks-Moon

Bobby McFerrin with the GLIDE ensemble

Fantastic Negrito

Marin Charitable Gets Funky at its Fall Fundraiser Nonprofit that supports other nonprofits throughout the year raises nearly $100,000

Marin Charitable, the Marin nonprofit that helps fund other youth-centric nonprofits, held its 60 th anniversary fall fundraiser on November 6 at HopMonk Tavern in Novato.

Raise the Funk & Raise the Funds, the second of Marin Charitable’s two annual fundraising events, featured local band Dark & Stormy’s eclectic vintage sound. Many supporters came dressed in 1960s attire in honor of the nonprofit’s 60 years of service, and participated in both live and silent auctions. A sit-down dinner opened the event, while others arrived later for cocktails, wine and appetizers. More than 175 people showed up to offer their support, including copresidents Jessica Berry and Jenny Kelly, plus Liz Harrell, Joslyn Faust, Jane Hartman, Kristine Erving and Andrea Schultz

Marin Charitable is 100% volunteer run, and the funds it raises are passed on to up to 50 organizations in Marin benefitting youth after-school programs, foster care assistance, youth musical instruction and more.

IMPACT: Supporting nonprofits throughout Marin that provide youth-oriented services

SPONSORS: Bon Air Center, Cos Bar, Marich Chocolates, Iron Springs, Holly Welch and Pasha Group

Since 2020, Make It Better Media Group, the parent company of Marin Magazine , has made a tremendous impact: $13,365,201 DOLLARS

On November 13, a community of inspired and motivated supporters, patient families and doctors associated with the PNOC Foundation gathered to raise critically needed funding for the Pacific Pediatric Neuro-Oncology Consortium (PNOC), which addresses treatment options surrounding pediatric brain

Withcancer.atheme

of “Around the World,” the PNOC Foundation’s 2021 Gratitude Gala celebrated the global expansion of the PNOC Consortium, which brings hope and breakthrough treatments to children facing no options for their cancer

Severaldiagnosis.people

addressed the crowd with personal stories and experiences, including 20-year-old model, actress, author and patient advocate Grace Wethor. UCSF’s Dr. Michael Prados and Dr. Sabine Mueller spoke about PNOC’s achievements, and Lisa Ward , mother of recognized patient advocate Jace Ward , attended to accept her son’s award for Excellence in Commitment andAtContribution.theendofthe evening, the crowd kicked up their heels to one of California’s favorite dance bands, Notorious.

Renowned doctors and surgeons from UCSF attended the Gratitude Gala, including Dr. Nalin Gupta, Dr. Alyssa Reddy, Dr. Michael Reddy, Dr. Shannon Lundy, Dr. Mitch Berger, Dr. Henry Krigbaum and Dr. Javad Nazarian from University Children’s Hospital, Zurich.

IMPACT: Supporting the urgent work of the PNOC Consortium and helping underwrite critical pediatric brain research

SPONSORS: Vionic Shoes, Highline, Day One Biopharmaceuticals, Nice Guys Delivery and Big Pic PR

PNOC Foundation Raises $350,000 to Help Pediatric Brain Cancer Patients The 2021 Gratitude Gala Celebrates Global Expansion of the PNOC Consortium, Bringing Hope to Kids Worldwide

Grace Wethor

Lisa Ward

Liz Harrell, Jenny Kelly, and Dark & Stormy

The Big Picture

Designer Julie Rootes took a half-renovated Kent Woodlands house and turned it into a luxe hillside abode.

BY LAURA HINE PHOTOGRAPHY BY PAUL DYER

FROM

Previous page: The house boasts stunning views of Mount Tamalpais, the hills and the bay.

This page: In the lounge, designer Julie Rootes used a leather rug by Holland & Sherry to define the seating area. She then layered on a custom sofa, side chairs from De Sousa Hughes and a coffee table by Poliform.

Afew

years ago, Corte Madera-based designer Julie Rootes was tasked with remodeling a house that she describes as “aesthetically discombobulated.” The previous owner left the house half-gutted and with a half-fi nished addition — neither of which were well considered. Nonetheless, the new owners saw the house’s potential. “It overlooks Mount Tam and the bay,” says the wife, who, with her husband and two children, has lived in the area for years. “We knew we had found a diamond in the rough.” The family brought in Rootes to figure out how to salvage the renovation that had already started and maximize the sweeping views.

The homeowners asked for “a functional, beautiful and modern space maximized for indoor-outdoor living and entertaining,” Rootes recalls. With that direction, she designed a plan that uni fied the original structure with the new addition and fi xed the house’s quirky layout to allow for better flow and sight lines. “The home didn’t have a laundry room, powder room or mud room,” she says. “The kitchen didn’t capitalize on the views,

and the outdoor space was underutilized because it was hard to access.”

The wife notes that when they bought the house, they were absolute novices in renovation and construction. “Everything seemed like a challenge to us,” she remembers. “Fortunately, Julie spoke the complicated language of home renovation and translated for us.”

The homeowners’ favorite room in the 3,500-square-foot, four-bedroom house is the one they call “the lounge.” That’s where Rootes installed floor-to-ceiling folding glass doors that allow for easy indoor-outdoor living, plus a fun bar and a redesigned fi replace for when the entertaining moves indoors. The wife says, “It’s the room that makes me smile every day, and it’s been home to many a party.”

In the open-plan kitchen, custom cabinetry throughout and a total reorientation made the space much more appealing; standing at the sink isn’t a chore with a beautiful view. The room is also practical: Rootes added plenty of storage and island seating.

The dining room, which is just off he kitchen, got a lighting upgrade,

with a skylight and a modern chandelier by Christopher Boots. The nearby living room is out fitted with a TV and custom built-ins, plus plenty of comfy sofas for lounging.

In the primary bedroom, closet space was the main issue. “There was no proper closet,” Rootes says. “Also, we had the water heater and utilities sharing the available closet space.” Once she solved the storage issues, she focused on the decor. A floor-to-ceiling custom headboard in a bluish-gray and flowing white drapes provide softness in the otherwise modern space.

Downstairs, Rootes got a little more playful with the family-oriented spaces. “I wanted that floor to be super fun and loungey for the girls,” she says. In the media room, which boasts huge windows that look out on the lush landscape, there’s a hanging chair upholstered in a fu n floral fabric, which Rootes also used on the sofa pillows.

Near the end of the renovation, the homeowners added a pool to the lower level and a rooftop vegetable garden over the carport to make the outdoor spaces not only relaxation areas but also havens for their favorite activities.

The two-year renovation had its stresses, but the homeowners are thrilled with the result. The wife observes, “We never could have done it without Julie’s keen eye.”

Laura Hine is a design and style writer based in Brooklyn, NY. She’s a former editor-in-chief of Better, as well as the Modern Luxury publications Interiors Chicago and NS

Clockwise, from top left: Rootes furnished the living room with sofas by Minotti upholstered in fabric by Zimmer + Rohde. The fuzzy stools are by Coop Studio from Coup D’Etat. The coffee table is by Oscar Maschera from Horne. In the dining room, the chandelier is by Christopher Boots, chairs by DWR, the table is by YumanMod and the custom console is from Brett Design for Hewn. In the primary bedroom, the bed and dresser were custom made for the space. The chandelier is by Ochre from Coup d’Etat and the sconces are by Daikon. In the reoriented kitchen, custom cabinetry and a marble-topped island give the family plenty of room for storage, food prep and seating.

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders and stunning pieces by local artists, visit spacesmag.com.

Top Teams

Top

Sarkissian

Ranked #3 Top Marin Agent at Golden Gate Sotheby’s International Realty by Sales Volume in 2021 you for all your you a healthy and

Let’s fid a place that makes you want to stay home.

“AfterworkingonthisKentfieldestate and two other properties, we are convinced that Payam is the only realtor we’ll ever need. Payam’s knowledge,professionalismandterrificinstincts have consistently guided us through to excellent outcomes. Payam Ghafoori is the perfect balance between tough and charming. We’ve found that he keeps his client’s best interests in laser-focus and you can always trust that he is on top of every detail, big and small, which brings great peace of mind in any real estate transaction. If you are buying or selling a home, do yourselves a favor and hire Payam Ghafoori!!”

In honor of all that our Realtors ® do to help enrich the quality of people’s lives in Marin, Vanguard Properties is proud to donate $25,000 to Marin-based charities that enhance the quality of life here for those in need. We are delighted to have donated to the following Marin-based non-profits: adoptafamily.org | Increases family financial stability to prevent homelessness, especially for children marinclinic.org | Provides urgent medical services to low income Marin residences marinhumane.org | Works to adopt, foster, and advocate for Marin’s abandoned animals playmarin.org | Provides opportunities for children of diverse ethnic/socioeconomic backgrounds to learn and grow together

We live here, we work here, we thrive here...and we GIVE here.

“Lei

Tiburon Once a hotbed of illegal activities like bootlegging, Tiburon is better known these days for its jaw-dropping bay views and natural beauty. With their ridges and rolling grasslands dotted with rare Tiburon mariposa lilies and Tiburon jewelflowers, along with countless other species of wildflowers and plants, Ring Mountain Preserve on the North end of the Tiburon peninsula and Old Saint Hilary’s Preserve are some of the best spots to appreciate this stunning landscape. Thanks to nonprofit Tiburon Peninsula GreenTeam, even the town’s medians and public spaces are filled with greenery. Tiburon also boasts an expansive waterfront and boutique-studded Main Street (which actually burned down three times between 1890 and 1921!) that both have played host to numerous events and festivals over the years, including an annual film festival, wine festivals and classic car shows. And, with the arrival of hotspots like the Bungalow Kitchen by Michael Mina, Luna Blu and Squalo Vino Wine Bar, it’s becoming a sought-after foodie destination, as well. LOTUS ABRAMS

THE STATS 9,000+ Jon Welner

NOTABLE RESIDENTS: Jonny Moseley, the late Robin Williams

FUN FACTS :

• The name “Tiburon” means “shark” in Spanish — likely derived from the leopard sharks living in local waters.

• A railroad once ran from Petaluma to Tiburon from 1884 until 1967.

• Al Capone was transported through Tiburon on his way to Alcatraz.

Blackie's Pasture

Patrol boat, pier of Tiburon St. Hilary's Downtown Tiburon

Most people see strands of seaweed.

The folks at start-up Sway see the next stage in the evolution of packaging.

Carson, an MCF donor, sees the potential in Sway.

Through MCF’s Venture Impact Program she can provide seed capital to Sway — using her donor-advised fund.

With O ces in Marin and San Francisco. www.marincf.org | 415.464.2515

Philanthropy is changing. We’ll show you how.

The paintings of Paul Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction. Employing an unorthodox approach to paint application, Jenkins is as much identified with the process of controlled paint-pouring and canvas manipulation as with the gem-like veils of transparent and translucent color which have characterized his work since the late 1950’s.

Over more than seven decades, Jenkins paintings have been widely exhibited around the world. He has had seven major retorspectives and his works are found in international museum and private collections including the Guggenheim Museum, the Museum of Modern Art, the Whitney Museum of American Art and the Brooklyn Museum in New York; the National Museum of American Art and the Hirshhorn Museum and Sculpture Garden in Washington, D.C.; the Tate Gallery in London; Centre Georges Pompidou in Paris; and the Stedelijk Museum in Amsterdam.

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.