Marin January 2024

New Beginnings WEDDING GUIDE

JANUARY 2024

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CONTENTS JANUARY 2024

FEATURES 26

30

36

Your personal information is probably already on the internet. Here’s what you can do about it.

San Francisco designer Nicole Hollis’ namesake firm brings uncluttered chic, relaxed comfort to iconic inns.

Four couples share the story behind each of their unique wedding days.

Aesthetic Adventures

Timelessly Knot Tied

JENN EMERLING

Digital Lockdown

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CONTENTS JANUARY 2024

73

55 IN MARIN

OUT & ABOUT

17 Currents

55 Calendar

24 A Super-Inconvenient Cookbook

A new cookbook from Mill Valley resident Sara Calvosa Olson dives into California’s Indigenous food shed.

A roundup of what to do in Marin and beyond.

62 Dine

An insider’s guide to dining and food in the Bay Area.

68 On the Scene

Snapshots from events around the county.

MARIN HOME 73 Backstory

A 1911 hunting cabin is thoughtfully renovated for a family in Ross.

COLUMNS 12 EDITOR’S NOTE

14 LETTERS

82 LOOKING BACK

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LESLIE WILLIAMSON (HOME); CIRQUE DE SOLEIL/MATT BEARD

Simple tips for your best year yet, San Rafael’s arts honor, e-bike troubles and more.

MARIN

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EXPERIENCE AWARD-WINNING CABERNET SAUVIGNON, INDULGE IN WORLD-CLASS EXPERIENCE CABERNET SAUVIGNON, IN WORLD-CLASS TASTING FLIGHTS,AWARD-WINNING AND SAVOR CULINARY DELIGHTS IN INDULGE THE HEART OF NAPA VALLEY. TASTING FLIGHTS, AND SAVOR CULINARY DELIGHTS IN THE HEART OF NAPA VALLEY.

LOUISMARTINI.COM

LOUISMARTINI.COM

California Table Wine, © 2023 Louis M. Martini Winery, St. Helena, CA. All Rights Reserved.

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PRESIDENT / OPERATIONS Nikki N. Wood nwood@marinmagazine.com

Editorial EDITORIAL DIRECTOR Mimi Towle EXECUTIVE EDITOR Kasia Pawlowska DIGITAL EDITOR Jessica Gliddon SENIOR WRITER Christina Mueller DEPARTMENT EDITORS Lotus Abrams, Donna Berry Glass ASSISTANT EDITOR Grace Towle EDITORIAL ASSISTANT Mimi Pinson CONTRIBUTING WRITERS Lotus Abrams, Jeanne Cooper, Caleb Dagenhart, Donna Berry Glass, Carrie Kirby, Jim Wood

Art ART DIRECTOR Lisa Hilgers PRODUCTION DIRECTOR Alex French CONTRIBUTING PHOTOGRAPHERS Emily Diaz, Jenn Emerling, Bruno Rezza, Leslie Williamson COVER Cameron Cressman

Administration CONTROLLER Maeve Walsh FSCMixNegBKLand.pdf

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Co-Founders Jim Wood, Nikki N. Wood

Volume 20, Issue 1. Marin Magazine is published in Marin County by 270 Media LLC. All rights reserved. Copyright©2022. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of 270 Media LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin Count y.

Marin (USPS 024-898) is published monthly by 270 Media LLC, 2330 Marinship, Suite 300, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to 270 Media LLC, PO Box 50, Lincolnshire, IL 60069.

The paper within this product is at least 70% from a Forest Stewardship Council®-certified forest (FSC- C002420). The balance may be rec ycled material and /or controlled wood.

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Co era

This holiday season, Marin Community Foundation makes it easy to spread the love.

The Joy Fund provides funding for more than 20 nonprofits working extra hard during the holiday season to ensure our Marin neighbors are cared for.

Your contribution to the Joy Fund will be distributed among these organizations that will make sure food is on tables, rents are paid, and presents are wrapped.

To spread the joy even further, MCF will match funds donated, up to $500,000.

Visit www.marincf.org/joyfund today and make a gift.

Thank you for showing your love for our community!

s∞

Ritter Center ∞ RotaCare Bay Area, Inc. ∞ San Geronimo Valley Community Center ∞ SF-Marin Food Bank ∞ St. Vincent de Paul Society of Ma rin MarinComm_0124_FNL.indd 1

tion Team ∞ Marin Museum of the American Indian ∞ The Multicultural Center of Marin ∞ North Marin Community Services ∞ Operation Access ∞ Phoenix Project/Performing S

y ∞ West Marin Community Services ∞ West Marin Senior Services ∞ Vivalon ∞ Adopt A Family of Marin ∞ Canal Alliance ∞ Center for Domestic Peace ∞ Community Action un t M Co

ExtraFood ∞ Homeward Bound of Marin ∞ MarinLink-Marin Asian Advocacy Project ∞ Marin Center for Independent Living ∞ Marin County

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∞ in

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11/27/23 2:19 PM

GROUP PUBLISHER Nikki C. Wood DIRECTOR OF SALES AND MARKETING Leah Bronson lbronson@marinmagazine.com SENIOR ACCOUNT MANAGER Lesley Cesare lcesare@marinmagazine.com SENIOR ACCOUNT MANAGER Sharon Coleman scoleman@marinmagazine.com ACCOUNT MANAGER Carolyn Ware carolyn@270-media.com ADVERTISING ART MANAGER Alex French

Build a balanced portfolio that works for you

SALES COORDINATOR Nicole Peyton

With today’s changing markets and interest rate concerns, it’s important your portfolio has the right mix of investments to help preserve assets, generate cash and minimize risk. I can provide a thorough review of your existing portfolio to identify opportunities to help you feel more confident about your financial future.

Contact me today for a complimentary consultation.

Helen Abe, CIMA®, CPFA™, CRPC® Senior Vice President – Financial Advisor Senior Consulting Group

MARKETING ASSOCIATE Holly Smith

Regional Sales Offices TAHOE Leah Bronson lbronson@marinmagazine.com SONOMA Lesley Cesare lcesare@marinmagazine.com NAPA Sharon Coleman scoleman@marinmagazine.com NEW YORK Karen Couture, Couture Marketing 917.821.4429

300B Drakes Landing Road, Suite 155 Greenbrae, CA 94904 (415) 445-8468 us.rbcwealthmanagement.com/helen.abe

HAWAII Destination Marketing 808.739.2200

270 Media Founders Nikki N. Wood, Nikki C. Wood, Mimi Towle

Reader Services Investment and insurance products: • Not insured by the FDIC or any other federal government agency • Not a deposit of, or guaranteed by, the bank or an affiliate of the bank • May lose value Asset allocation and diversification do not assure a profit or protect against loss. Bond investors should carefully consider risks such as interest rate, credit, repurchase and reverse repurchase transaction risks. © 2023 RBC Wealth Management, a division of RBC Capital Markets, LLC, registered investment adviser and Member NYSE/FINRA/SIPC. All rights reserved.

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MARIN

MAILING ADDRESS 2330 Marinship, Suite 300, Sausalito, CA 94965 INQUIRIES: editorial@marinmagazine.com subscriptions@marinmagazine.com | 818.286.3111 LETTERS TO THE EDITOR: Please send letters to editorial@marinmagazine.com. Include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and style.

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E D I TO R ' S L E T T E R

YES, AND...

Happy New Year. If you’re reading this we’ve all made it through the holidays and are likely preparing for what’s in store for 2024. Personally, I love this annual chance to reflect, review, renew, recycle — all the good r’s. And here at Marin Magazine, we are thrilled to be starting 2024 in our new digs. While we loved our office (and fellow tenants) at 4000 Bridgeway, a move to 2330 Marinship has already brought a solid sense of new beginnings — demonstrated by our cover! And yes, we are accepting welcome baskets and chocolates.

Speaking of new, we have a few new products that we've been working on to better serve you — our readers and our amazing advertising partners. We’ve created an online ‘wedding hub,’ a Marin shopping guide, as well as two new specialized newsletters: Foodie Friday and Aloha Friday. We are also thrilled to have another Mimi on staff. Hailing from Novato, Mimi Pinson graduated from my U.C. Berkeley last year (Go Bears!). I’ve barely known other people named Mimi, let alone COOLEST THING worked with someone who shares my I LEARNED THIS MONTH name and alma mater, but I’m look“I loved reading about jouring forward to it. For those counting, nalist Dave Mitchell’s legacy we now have three Nikkis and two and his work with the Point Mimis in the office.

Reyes Light. It’s exciting to see Back to you. If you have added, that a local outlet garnered “get out more, meet ‘fun’ new national attention, especially people” or “be more immersed in with a story as dramatic as the the community” to your resolutions, Synanon saga." we’re excited to announce a new — MIMI PINSON, EDITORIAL ASSISTANT monthly ‘nudge’ that will be sent out via our newsletters titled, Yes, And the best things to do in [insert month]. The concept has been a work in progress, but the title was created immediately during a brainstorm with Kasia, myself and Zphyna Caldwell, who will be writing and researching for you. When Zphyna told us how she uses this famous improv technique “Yes, and” in her day job as special events and engagement manager at Marin Theater Company, we continued the

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Mimi Towle, left, and Mimi Pinson

thread. As in, during meetings when someone has an idea, the response will be, “Yes, and…” which opens up a world of possibilities. At the thought of starting that practice here, my cynical brain went right to, “Yes, and nope, let’s not extend this meeting.” Luckily, I kept that to my inside-my-head voice during our meeting as the two of them whittled down the options.

With an eye towards making positive changes in your life, Carrie Kirby has penned a guide to protecting your online privacy. One of my favorite email passwords our former IT person created for a crucial shared account, was N0t4U2dayBuddy. It did protect us and made me smile everytime I typed it in. Christina Mueller curated a sweet round up of beautiful weddings featuring Marin couples and their unique ceremonies. And for the cherry on the top, Jeanne Cooper shares the inspiring talents of Bay Area’s Nicole Hollis’ work in various iconic properties, in which I learned my new favorite word — biophilic.

On behalf of the entire team, I’d like to wish you a very happy new year and cheers to a year of 'Yes, and…'

MARIN

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• Anchor here on the serene shores of Sausalito • Expansive Commercial Kitchen, Showers & Lockers, Fiber Internet, Private Parks, Massive Exterior Decks, Marina, Superior Conference and Collaboration Spaces

Michael Feliciano

2330 Marinship Way, Suite 125, Sausalito, CA O: (415) 289-4922 | C: (415) 580-9754

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LETTERS Tourism Washing

Enjoy the freedom to move without pain.

Orthopedic specialists at Sutter Santa Rosa Regional Hospital can help resolve your pain and get you back in motion. Our award-winning program includes physical therapy, nonsurgical procedures, leading-edge pain management, and minimally invasive and robotic surgical treatments.

Giving Back Gratitude

I wanted to let you know that we received a very generous gift from someone who learned about Kids Cooking For Life in Marin Magazine’s “Marin Gives Back.”

She was not familiar with our organization at all but felt compelled to give (and to give through her Donor Advised Fund at MCF, who has such a large presence in each of your issues. On behalf of KCL and the students we serve, thank you so much for all that you do for this community.

— Lara Rajninger, Larkspur

Connect with a doctor and get your questions answered at one of our free upcoming orthopedic webinars.

Find out more at sutterhealth.org/sonoma-webinars.

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It appears the author of The Line article (November 2023) may not be aware that the Patron and sponsor of NEOM is Crown Prince Mohammed bin Salman (MBS.) Also, according to Human Rights Watch, part of NEOM is in the ancestral homeland of the Huwaitat tribe. Human rights organizations have documented forced evictions and violations by Saudi authorities against the 20,000-member Huwaitat community to make room for construction.

Your readers are undoubtedly aware that the government’s human rights record fundamentally does not conform to the UN Sustainable Development Goals and the Global Sustainable Tourism Council’s Destination Standards — especially gender equality, reduced inequalities, and peace and justice. Sadly, like Sportswashing, the Kingdom is investing its record fossil fuel profits in tourism projects such as NEOM to burnish its reputation.

— Jim Sano, San Rafael

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DRY JANUARY STARTS AT

R

NICEGUYSDELIVERY.COM @niceguysdelivery

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@niceguyscannabiscommunity

LIC #: C9-0000019-LIC

Cannabis for Recreational/Adult Use is a 21 and Older Product.

It is unlawful for anyone under 21 to possess cannabis for recreational purposes.

12/6/23 11:40 AM

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Get FREE Cryotherapy when you book a tour

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PEOPLE PLACES CAUSES

CURRENTS

DESIGNED BY CELIA LEUNG

Jump Start Your 2024

BY GRACE HAWTHORNE

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Grace Hawthorne, a Mill Valley entrepreneur, educator, artist and author of the new book Make Possibilities Happen, offers three tips to help you reach your goals in 2024.

Turn Your Idea into Action

Start Now and Be Patient

Pick Progress Over Perfection

Ideas alone don’t mean squat without a masterful execution. In 2024, turn your thinking into doing and change your wishbone into a backbone. Take any action to evolve and build on your idea, whether it’s jotting down notes or doing research. All actions lead to more actions — this is Newton’s first law of inertia.

Having the guts to start something is huge.

Starting a family, launching a business, or going back to school… all are daunting. To start something, you must first check your fear of failure. You’ll be happy you did. Rome was not built in a day, so be patient. While it took 1,229 years to build Rome, it also took 6,432 hours for you to physically come into existence.

Stay focused on the individual steps required for your goal, but don’t expect perfection. Winston Churchill said, “Perfection is the enemy of progress.”

A good plan today is better than a perfect plan tomorrow. Growing from the experience is more likely to get results in the end, so don’t miss out by waiting for perfection.

Hawthorne will be speaking at Book Passage in Corte Madera on January 21 at 4 p.m.

San Rafael Arts Honor

BY KASIA PAWLOWSKA

U R TO W YO

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CELIA LEUNG; COURTESY OF SMU DATAARTS

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SMU DataArts — which assesses communities’ vibrancy through a data-driven approach — has officially ranked San Rafael as the #4 most A vibrant medium-sized arts community. The N R FA A assessment consists of rubrics covering aspects of supply, demand and public support for arts and culture. The eighth annual survey ranks more than 900 communities across the country, and the results are not based on simple counting that might benefit areas with higher populations or the most arts and cultural institutions. Other great news?

San Francisco reclaimed the top spot on the list of large communities for the first time since 2018, overtaking New York City. culturaldata.org

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CURRENTS READING LIST

AUTHOR TALK

BY C A L E B DAG E N H A R T

Dr. Jen Gunter is an internationally bestselling author, OB/GYN, and vulvar and vaginal diseases expert. Her books include The Vagina Bible and The Menopause Manifesto. Her TED Talk, “Why Can’t We Talk About Periods?” received over two million views in its first six months. She lives in Northern California.

How did you land on the topic of menstruation this time? I decided on menstruation

experiences. I believe social media has played a good role here, because posting about menstrual experiences creates a sense of community and reinforces the idea that menstruation is a bodily function and not shameful. I think the trend is definitely a greater ease in discussing the topic. We do have a long way to go, but I believe we are headed in the right direction.

What are the most common misconceptions about menstruation you’ve encountered? The most pervasive one is

What’s your take on the future of the medical internet? Ooof. The medical

in large part because it seemed to be the latest frontier for misinformation on social media. It felt as if every day I was being sent video clips or posts with wildly inaccurate information, with a desperate comment, such as, “Is this true??” And so, I felt compelled to do something.

the idea of menstrual syncing, meaning if two or more women are in close proximity, they will start menstruating on the same schedule. Untrue. The original study that made the claim was flawed, and it has since been disproven. It seems hard to let go of.

Many of the topics you address have been subjects of discomfort or even taboo for many folks. Has the conversation shifted? The conversation about

menstruation is shifting, and I am thrilled to see more people being open about their

internet is in a dark place right now, because it’s clear that fear sells and facts are irrelevant. There are people who will say anything for profit and/or attention.

It’s not just enough to learn how your body works, it is also important to learn the value of social media curation, because it only takes exposure to disinformation once for it to have an effect. If you see someone spreading incorrect information, block them. This also tells the algorithm that you want less of that type of content.

TALIA HERMAN (AUTHOR)

Day This “quietly stunning” (Ocean Vuong) novel

Although most education about menstruation focuses on pregnancy, those who menstruate deserve to know more about their bodies than just what happens in service to reproduction. Blood is an all-in-one guide to what’s typical, what’s concerning, and when to seek care — recounted with Dr. Gunter’s expertise and frank, fearless wit.

Dr. Gunter will speak at Book Passage Corte Madera on January 28 at 4 p.m. Tickets at bookpassage.com.

Golden Gate Gardening (30th Anniv. Ed.)

explores love and loss, the struggles and limitations of family life — and how we all must learn to live together and apart. From the Pulitzer Prize–winning author of The Hours. Michael Cunningham will speak at Book Passage Corte Madera on January 7 at 1 p.m. Tickets at bookpassage.com.

This fully-revised food gardening bible for Central and Northern Californians includes updates that address climate change, crop availability and pest management. “If you buy one gardening book, this is the one.” – Michael Pollan.

Pam Peirce will speak at Book Passage San Francisco (Ferry Building) on February 4 at 2 p.m.

In Partnership with Book Passage

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Blood: The Science, Medicine, and Mythology of Menstruation

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CURRENTS

E-Bike Woes

BY K A S I A PAW LO W S K A

Build Your Vision With Our Design Experts.

Marin County Public Health has issued a public health advisory on e-bike safety and launched a public “Bicycle Safety” data dashboard displaying all 911 ambulance responses to bike accidents countywide.

Conventional bike and e-bike accidents are shown separately, and charts include demographic characteristics of victims and accident locations. Of special concern are Class 2 e-bikes, which are heavier and more challenging to maneuver. Class 2 e-bikes can be propelled with a throttle and reach speeds of 20 mph and presently have no age restriction. Here are other takeaways. marinhhs.org/bicycle-safety Between Oct. 10 and Nov. 10:

22%

of 911 responses to bicycle accidents in Marin County were related to e-bikes.

71%

of 911 responses for bike accidents among 10 to 19 years olds were e-bike related, compared to

12%

In partnership with Assemblymember Damon Connolly, Supervisor Mary Sackett plans on having an amendment raising the age requirement to ride Class 2 e-bikes to 16 ready for a vote by the first of the year.

415.454.1623 | lampertikitchens.com 1241 Andersen Drive, San Rafael, CA

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AZATVALEEV/ ISTOCK

among residents age 20 and older.

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NEW IN TOWN RETAIL THERAPY! The new year brings in some inspirational new shops just in time for that annual refresh. BY C H R I S T I N A M U E L L E R

Sustainable Sausalito SALTY Down the road, long-time Sausalito resident Angela Johansen has reimagined (just a bit) her gift and lifestyle shop, Salty, at 42 Caledonia to simple, Salt. The name change reflects the store’s evolution to focus on natural materials. The store has added slow fashion — cashmere from Denmark, basics from Los Angeles, San Francisco-made shirts and thoughtfully produced accessories — to its home, furniture, stationary, body care and gift assortment. 42 Caledonia St, Sausalito; 415.494.8070; salt-ca.com

COURTESY OF SALTY; MYLENE HOLLERO (TANTRUM); COURTESY OF AMOUR VERT

Toys, Please!

TANTRUM Richard and Amanda Weld import beautifully made toys from France, Spain, and Denmark, and work with local artists and makers at their new shop located at 129 Miller Ave. “Our core aesthetic is mid-century with a Wes Anderson-like carnival vibe,” Amanda says.

129 Miller Ave, Mill Valley; 415.888.8450; shoptantrum.com

AMOUR VERT With washable silk blouses, cashmere sweaters and recycled polyester dresses, a women’s clothing store that considers the entire lifecycle of a garment opened in August in downtown Sausalito.

“We hand draw, cut and sew all of our samples at our Atelier HQ in San Francisco,” – CAROLYN SOLOMON, STORE MANAGER

The brand’s commitment to sustainability includes low impact materials, conscious packaging and a partnership with American Forests to plant a tree for every tee sold. 666 Bridgeway, Sausalito; 628.237.6067; amourvert.com

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CURRENTS P R O M OT I O N

THE HIGH LIFE Bay Area events you’ll want to attend

Drinks, edibles and other must-have items. BY K A S I A PAW LO W S K A

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Golden Joints

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SPRINGTIME IN SEVILLE GALA WHEN

Feb 3, 6:00 - 11:00 p.m.

WHERE

The Clubhouse at Peacock Gap, 333 Biscayne Dr, San Rafael, CA

WHY YOU SHOULD GO

Immerse yourself in the music, dance and colors of By the Bay Health’s Annual 2024 Gala — Springtime in Seville. Experience the festive atmosphere and the cuisine of the Andalusia region while Flamenco song and dance fill the air.

Funds raised will have an immeasurable impact on patients and families.

COST

$350.00 per ticket

FIND OUT MORE

bythebayhealth.org/ gala/2024

Friend us to share and view RSVP Hot Ticket photos at facebook.com/marinmagazine Want to see all the images from our RSVP Hot Ticket events? marinmagazine.com/hotticket

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1

Maison Bloom watermelon and pink peppercorn seltzer, $40 This strain specific, whole plant beverage is best served chilled and has an impressive onset of only about 10–15 minutes.

Available for delivery via ONA.life. ona.life

2

Pure Beauty solventless sativa pre-rolls (5 pack), $42 There is lots to love about this brand, including that all of the water used in its cultivation is collected from the air and all used soil is donated to public parks — pure beauty! Available for pickup or delivery via Nice Guys Delivery. niceguysdelivery.com

3

Breez Berry Nighttime tins, $30 Meet the new nightcap. These gentle, micro-dose mints are friendly for new consumers and also tasty enough to take a few for a higher dose. Available for pickup at Marin Alliance for Medical Marijuana in Fairfax. marincbc.com

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Houseplant ridge ashtray, $160 Inspired by a marvel of modern engineering — the potato chip — this stylish creation features a green marble base and gold aluminum ashtray with satin finish. Available online at Houseplant. houseplant.com

CBD Smiles In a recently published study, researchers at Rutgers University and the University of Texas have found that the cannabis component CBD can alleviate acute dental pain and may provide an equally effective, far safer alternative to opioids.

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More than one in ten (12%) adults between the ages of 50 and 80 report having recently used cannabis, according to data published in the journal Cannabis and Cannabinoid Research.

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CURRENTS

Marin County Tops EV Usage

BY K A S I A PAW LO W S K A

Electric vehicle miles traveled per 1,000 residents

Marin County 1,942

No miles travel or no data

This past March, the Bay Area became the first major metro area to have EVs or hybrids comprise half of new car registrations, and (drumroll, please) Marin County took the top spot. Among all large U.S. counties, Marin netted 1,942 EV miles per 1,000 residents. The data, from mobility analytics platform Replica, is based on anonymized mobile device info, roadside sensors, transit agencies and more.

The most EV activity was in areas with better-developed charging infrastructure and higher-income households. California closed applications last month for its Clean Vehicle Rebate Project — which offered residents up to $7,500 in rebates to purchase or lease new, eligible zeroemission vehicles — in order to prioritize subsidies of up to $12,000 for lowerincome buyers. By 2035, the state's Air Resources Board is mandating that 100% of new vehicles must be zero-emission.

DATA: REPLICA; MAP KAVYA BEHERAJ/AXIOS

100 200 300 400

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Caption

Wild boar pozole

A Super-Inconvenient Cookbook A new cookbook from Mill Valley resident Sara Calvosa Olson dives into California’s Indigenous food shed.

BY C H R I S T I N A M U E L L E R

Food and how we eat is intensely personal, defined by how and where we grew up, who taught us to cook (or not), individual health needs, and the value we place on convenience and the local food shed. Mill Valley resident Sara Calvosa Olson is a home cook and author of Chími Nu’am, or “let’s eat” in Karuk, the language of the eponymously named Indigenous peoples whose ancestral lands span Humboldt and Siskiyou counties.

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REPRINTED WITH PERMISSION FROM HEYDAY (POZOLE AND BOOK COVER), ©2023; NEILA MARSHALL PHOTOGRAPHY (OLSON)

CURRENTS FYI

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Calvosa Olson, who is Karuk on her mother’s side and Italian on her father’s side, launched her food journey when her children were little. “I wanted my children to feel connected to this community and flowed into that through food,” Calvosa Olson says. The eldest granddaughter and eldest child, Calvosa Olson also felt a responsibility to learn Indigenous lifeways.

Bridging Indigenous and Western Foodways

As a child growing up in Hoopa, Calvosa Olson’s family ate from a hybrid of food sources. Her parents planted a large garden and preserved its bounty. Hunting, fishing and foraging were regular events. And the government provided commodity boxes with milk, cheese and other western staples. She grew to appreciate the flavors inherent to the California foodshed — fishiness, bitterness, earthiness — and to notice the disconnect between where our food comes from and how it gets to the plate. “It’s complicated,” Olson says.

“You’re battling an entire systemic machine with a long history. It’s hard to extricate yourself.”

Calvosa Olson’s cookbook seeks to rebuild the lost connections to the natural bounty of Northern California while sharing how she and her family cook and eat.

Recipes, like acorn manzanita waffles, wild boar pozole and peppernut mole chicken tacos, embrace seasonality and maximum utility of local ingredients. You cannot get all the ingredients called for in the 75+ recipes at a supermarket. That’s Calvosa Olson’s point. “What if you went on a different journey about food?” Calvosa Olson asks. “And doing it by centering Indigenous people the right way?”

The Journey is the Point

Acknowledging that her cookbook is “super-inconvenient,” Calvosa Olson suggests beginning a Native foods journey from a comfortable place. Start with what feels right. Comfortable using a smoker? Start with the blackberry-brined smoked salmon in summer. Then try the miso smoked salmon chowder hand pies in winter.

Don’t know where to get elk for the Elk Cottage Pie? “That is the start of your journey,” says Calvosa Olson. As part of the ‘figuring it out’ that is part and parcel of cooking from Chími Nu’am, Calvosa Olson encourages readers to forge deeper, more meaningful connections with their community. Ask questions — maybe your neighbor

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knows how to fish or your child’s teacher goes foraging for mushrooms. As you build these networks to Native foods, you become embedded in our local food shed. And that is the point. You are then actually becoming a part of the real community, “the one that matters, the environment.”

Look over the recipes to consider which of the many in Chími Nu’am could be the start of an Indigenous foods journey. Cataplana, a Portuguese, wintery seafood stew, asks for local seafoods found at a local market or from Pacific Native Seafood, a Native American owned, family-run business in Bodega Bay. Red chile rabbit tamales blend Mexican and Native traditions; the butchers at Mill Valley Market often have rabbit in the back (as well as elk and bison). And the cedar tips that fragrance beetpickled quail eggs are as close as your or a neighbor’s backyard. Calvosa Olson suggests making familiar substitutes to support the journey.

If elk is a bridge too far, try beef. No Tepary beans, a legume native to the American southwest, for a soup with ham hock and collards? Navy beans are easy to find.

In Community, Together

There’s an openness to Calvosa Olson’s style of cooking, an embrace of what’s close at hand, making use in winter of what’s preserved from summer, or what a neighbor shared from their garden. And a reframing of abundance. For many, thinking about food this way — as a community effort that supports the land and its Native people — is a radical perspective shift, one Calvosa Olson acknowledges. Reciprocity is not ingrained in the rugged individualism that is a built-in aspect of the American brand and way of life. Calvosa Olson’s hope with Chími Nu’am is that you, too, will connect with and support the Indigenous community on whose land we all make our homes. “Can you put something back in?,” she asks. Contribution not acquisition. Share your abundance without expecting anything in return. Is this radical or humble? Perhaps this radical/humble idea can be a part of your food journey, too.

Chími Nu’am — let’s eat!

If you want to explore the local food shed more deeply, Calvosa Olson is happy to talk about it. You can find her at @thefrybreadriot on Instagram.

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Digital Lock down Your personal information is probably already on the internet.

Here’s what you can do.

COLDFIRE/ADOBE STOCK (ALL)

BY CARRIE KIRBY

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Step 1

Ho Lin knows the worst that could happen. So he embarked on searching for his personal details online without the rose-colored glasses.

“I'd like to say I'm surprised to see my addresses and phone numbers show up on sites I've never been to, like clustrmaps.com or nuwber.com, but having been a victim of identity theft in the past, I know how easy it is for information to get out there,” the Corte Madera writer says.

How can personal details and contact information on the internet lead to fraud?

Lots of ways. For instance, Marin residents have lost thousands of dollars to the “grandparent scam,” a trick where a crook gleans information about older peoples’ families online, then, posing as a grandchild, asks for cash to get out of a jam.

“The more information there is online about you, the easier it is for you to be defrauded,” warns Thorin Klosowski, security and privacy activist for San Francisco’s Electronic Frontier Foundation.

Klosowski recommends several steps to draw the digital curtains:

Get your address and phone number off the internet.

The simplest way to check on what’s out there about you is to Google yourself. Search for your full name, in quotation marks. You can also try searching your name along with your address, phone number or email address.

You could also use Google’s Results About You — fill in your name and a few other details, then wait a few days. After that, Google will email you to let you know what it found, and give you the opportunity to request that certain details be removed from search results.

Going through that process is a good start, but Klosowski recommends going further. The Google tool may scrub your address from its search results, but the information is still up on the internet, visible to anyone who goes straight to the web site listing it, or who searches using Bing or another engine.

Unfortunately, purging your personal details from the internet altogether will take some work. Klosowski recommends contacting each site individually and demanding that they delete your information. To find the sites’ contact information, he uses a list compiled by Consumer Reports journalist Yael Grauer. You can also try sites that charge to remove your information for you, such as Kanary ($144/year) or DeleteMe ($129 a year).

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Step 2 Audit your social media presence.

While most of us think of posting to Facebook, Instagram or other sites as sharing with friends, you may not realize just how many people are able to see your posts. The first thing Klosowski recommends is checking the settings on these sites to make sure you are sharing to friends only, not the public. You may feel OK about sharing your cruise photos with your 50 closest friends, even if this lets them know that you’re out of town at the moment. But if you are unwittingly announcing your absence to the whole world, you could be putting yourself at risk for burglary.

Next, consider whether you may be oversharing.

“Make sure you’re not dumping a bunch of details, like answers that come up as security questions,” Klosowski says, referring to those questions that web sites sometimes use to identify you if you’ve forgotten your password. Pet’s name? High school mascot? If this type of information appears on your social media profile, it may be time to clean things up.

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Step 3

Step 5

Do what you can to hide your face from robots.

You may have heard companies such as Clearview AI are helping law enforcement and other organizations link images to names using artificial intelligence-powered facial recognition software. If you think that sounds scary, you’re not wrong.

“It has the potential to be the end of privacy as we think of it,” Klosowski warns.

Already, people have been wrongly arrested by police using faulty facial recognition software. As the technology develops, it could be used to violate privacy in all kinds of ways.

What can you do? First of all, go back to Step 2 and make sure your social media accounts aren’t publicly viewable. Facial recognition companies may be scraping faces and personal details from the internet, but they can’t take them from private accounts, Klosowski says.

Another thing you can do — as long as you live in California or another jurisdiction with certain privacy rights — is request that Clearview AI remove your face from the billions in its database. To do this, visit Clearview AI’s web site, scroll down to the bottom and click “Privacy & Requests.”

There you can choose from a number of requests regarding your information, including “access,” “delete” and “correct.”

Check out password alternatives.

Password manager apps — which typically charge an annual fee — can save all your passwords on your computer and your phone. That way, all you have to remember is one “master password.” These apps can also generate super-secure random passwords for us.

Think, “X8u$be$t6W-4j[0!”

Not easy to remember or type — but since the app enters the password for you, you should never have to think about it.

There are lots of password managers available, including 1Password and Keeper.

Despite all this focus on picking secure passwords, we are actually heading toward a “passwordless society."

Instead, many companies are starting to offer something called a passkey — basically, a way to sign on to sites and services that skips the password hassle. A passkey can be a bit of code stored on your device, and it could use biometric authentication, like a fingerprint or facial recognition, to make sure it’s really you.

If you’re extra serious about security, you can even buy a physical key, known as a hardware token, to act as a passkey.

These tokens often look like a USB drive and plug into a port on your device.

To get more tips on safe technology use, subscribe to Marin County’s cybersecurity newsletter at: technology. marincounty.gov/cybersecurity

Step 4 Stay vigilant, but accept that privacy is a balancing act.

If you follow the first three steps on this list, you have a good start on limiting how much people find out about you on the internet.

Unfortunately, you can’t just call it a job well done and forget about it. Threats to online privacy and security are constantly evolving, and there's always more you could do.

On the other hand, how private you want to be is a personal choice. While some people would rather never see their name or face on a screen, others accept the utility of sometimes appearing online.

Lin falls into the latter camp. “I plan to have all my info scrubbed from the sites I'm not familiar with, but as the editor of an online publication and a writer with a social media presence, I also noticed results that are the natural outcome of ‘getting my name out there.’ I plan to keep those,” he says.

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The Perfect Password Doesn’t Exist — But You Can Get Close

Think about everything in your life that is protected by a password: your bank and credit card accounts, your social media profiles, your messaging services. Someone who gets hold of all of your passwords could steal your identity, rob you and destroy your social relationships.

Now consider that hackers attempt to steal passwords 921 times every second, according to Microsoft.

“If you have a weak password, something that can be guessed easily, then you just gave them the keys to the kingdom in terms of your personal and financial information,” says Jason Balderama, Marin County’s chief information security officer. “The worst case scenario I've seen is scammers using passwords to access people's bank accounts and literally taking their money.”

Now that we have your attention, some good news: Smart password practices can make it a lot harder for criminals to break into your accounts: Use a different password for every site. That way, if your Uber password gets stolen, hackers can’t also use it to get into your brokerage account.

Longer = better. A phrase is better than one word.

Modern computers allow hackers to try every possible

word/character combination, known as a “brute force attack.” The longer (and more complicated) the password, the longer it takes to crack. Security.org offers a password tool where you can type in a potential password and see how long it would take a computerized attack to figure it out. The password “Marin” could be cracked in just 9 milliseconds. “Marin!Ice,” one week. “Marin!IcePeanut”?

One billion years.

Use multifactor authentication. Many websites and apps now offer the option of going through a second security step after you enter your password. They may text or email you a one-time code, or, depending on what device you’re using, prompt you to use facial recognition or your fingerprint. Always turn this option on. “Multifactor authentication can help thwart 90%-plus of attacks where the attacker has the password,” Balderama says.

Make your password random. Your kids’ names, your address or your favorite sports team are all things that a hacker could find out, especially if they have access to your social media posts. Instead, use combinations of characters that have nothing to do with you.

Resources to help you stay on top of online privacy:

• EFF tips on using social networks wisely: ssd.eff.org/module/protectingyourself-social-networks

• Google’s Results About You tool:

myactivity.google.com/results-about-you

• How to get your personal details deleted: github.com/ yaelwrites/Big-Ass-Data-Broker-Opt-Out-List • Clearview AI’s Privacy & Requests page: clearview.ai/privacy-and-requests

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• The Federal Trade Commission on protecting online privacy and security: consumer.ftc.gov/ identity-theft-and-online-security/online-privacy-and-security • Take control of how companies collect and use your data with Consumer Reports’ Permission Slip app: permissionslipcr.com

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Aesthetic Adventures San Francisco designer Nicole Hollis' namesake firm brings uncluttered chic, relaxed comfort to iconic inns. BY JEANNE COOPER Sometimes you walk into a hotel room and immediately think, “I could live here.” At its best, that feeling comes from more than just a fabulous view, or a bigger bed or newer bathroom fixtures than those back at home. Instead, it stems from a recognition of both a unique sense of place and a livable style, one that can make a vacation seem like a way of life.

Sparking that sensation has become a calling card for award-winning San Francisco interior designer Nicole Hollis, the creative director and principal of her eponymous design firm, a team of 70 interior designers, architects and furniture designers. This summer revealed her spare but welcoming signature in the long-awaited reopening of guest rooms at two iconic properties: Kona Village on Hawai‘i Island and Sea Ranch Lodge on the Sonoma Coast.

Their debut followed her company’s creation of an ultra-sustainable aesthetic for 1 Hotel Hanalei Bay, a dramatic metamorphosis of Kauai’s Princeville Hotel which opened earlier this year under the eco-luxury boutique hotel brand. The team had introduced similarly leafy public spaces in 2022 at 1 Hotel San Francisco, a makeover of the former Hotel Vitale. Two renowned Silicon Valley hotels also revealed new looks in recent years, thanks to the Hollis collective: Rosewood Sand Hill in Menlo Park which benefited from a refresh to its lobby and guestrooms, while downtown Palo Alto’s El PRADO, formerly known as the Garden Court Hotel, received a welcoming infusion of Spanish-Mediterranean zest.

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Sea Ranch Lodge

1 Hotel

Kona Village MARIN

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Opened in 1965, and shuttered after a 2011 tsunami, the old Kona Village had a very loyal following, including the late Steve Jobs. His widow, Laurene Powell Jobs, is among the investors who helped reopen what some now refer to as Kona Village 2.0.

Bill Partmann, a Sacramento attorney and founder of two Facebook groups for former guests who lobbied to save Kona Village, was among the very first to visit the latest “release.” He praised the combined efforts of developer Kennedy Wilson, architect Greg Warner of San Francisco’s Walker Warner Architects and Hollis’ team.

“It’s a new resort, but it pays homage to the original Kona Village and that’s what I like, and most of my page members who go also admit that,” Partmann said. “There’s a sense of familiarity, even though it’s new, and that’s important, too.”

Although now part of the luxurious Rosewood Resorts brand, Kona Village still radiates rusticity, with scraped wood floors and Douglas fir walls and ceilings, albeit with modern touches such as a Bluetooth speaker tucked inside a coconut shell. The latter is also a shout-out to the coconuts that guests still place in front of their hale, or cottages, as a “do not disturb” symbol.

“Drawing from the site is my most important inspiration,” said Hollis, a longtime Big Kona Village Island visitor who had spent time at Kona each also informed Hollis’ color choices for Village before its closure a dozen years ago. the interiors. In the area known as the South “We believe in connecting the built enviVillage, blue and yellow hues play off the ronment to the natural site and always reminding visitors that sandy beach and sparkling ocean nearby. The lava fields around where you are on the outside should be reflected on the inside.” the North Village, which also has views of volcanic Mauna Kea, It helps that most of the 150 hale at Kona Village, which range inspired its rooms’ red and black palette. Hale by the lagoons, from one to four bedrooms, include a spacious lanai to link the technically anchialine ponds, feature darker wood tones, deep outdoors to the indoors. Views from the wall-sized window in greens and teal blues.

Since the resort was built on the site of the historic fishing village of Ka ūpūlehu, Hollis’ team commissioned custom, handmade beds inspired by the shape of a boat. Decorative pieces, rugs and upholstery in natural materials also reflect traditional Hawaiian practices and arts, while the custom sinks and concrete soaking tubs evoke the lava flows around the resort.

A large collection of artworks by Native Hawaiian and Hawaiibased artists throughout the property includes pieces by kapa artist Roen Hufford, a 2023 National Endowment for the Arts National Heritage Fellow; Pegge Hopper, the Oakland-born painter who moved to Hawaii in 1963 and gained fame for depicting serene (and often sleeping) Hawaiian women; and designer and kapa artist Jamie Makasobe, co-founder of the Kealopiko clothing line.

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PREVIOUS PAGE: COURTESY OF SEA RANCH: HOTEL 1, SAN FRANCISCO; KONA VILLAGE. THIS PAGE: COURTESY OF KONA VILLAGE

Revitalized Hawaiian idyll

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A new era on the Sonoma Coast

COURTESY OF SEA RANCH LODGE

The visionary architecture and landscaping of Sea Ranch, developed in the mid-1960s by Lawrence Halprin and others, took the native Pomo Indians’ principle of “living lightly on the land” to heart. One of the oldest buildings on the 53-acre master-planned community, the lodge reopened its remodeled public spaces, including a restaurant, in 2021. This summer’s debut of 17 guest rooms (two former lodgings were combined into a new meeting room) “ushers in a new era… that fulfills the architects’ original masterplan while adding Santa Cruz Woodworks, mid-century modern Sea Ranch Lodge touches of modernity,” said Kristina Jetton, the Hans Wegner elbow chairs, Fireclay tiles, lodge’s general manager. woven pieces by Berkeley artist Jess Feury and Jetton is former general manager of Ventana ceramic artworks by San Francisco’s Sasinun Big Sur and Carmel Valley Ranch, equally celebrated for their Kladpetch. Fireplaces and cushioned window seats allow guests connection to their environment. She praised the “elegant yet to stay cozy while soaking in the Pacific Ocean views. modest design” by Hollis’ collective for combining simplicity, “We were honored to be stewards for the guest room design of comfort and coexistence “with the natural elements that make such an iconic and historic property, especially in our own home Sea Ranch Lodge so special.” of Northern California,” said Hollis. “We always take cues from Rustic and sophisticated elements alike emphasize craftsmannature and architecture in our work, and Sea Ranch provides an ship, including custom closets, headboards and desks made by incredibly inspirational backdrop.”

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COURTESY OF 1 HOTEL, HANALEI BAY

plantings and a central bar to divide it into various smaller intimate areas while never obstructing the views of the bay,” Hollis told the Field Guide.

“Walls painted with lime wash from Portola, reclaimed teak ceiling joists, a raked-concrete bar, and natural limestone flooring with a subtle nod to kapa patterns provide a richly textured backdrop for guests to comfortably 1 Hotel lounge and enjoy fresh sushi or a locally Hanalei Bay inspired cocktail.”

The hotel’s main restaurant, 1 Kitchen, has its own stunning vistas of Hanalei Bay, bracketed by a new adults-only infinity-edge pool and rooftops now planted with native grasses, culinary herbs and other foliSustainable luxury on Kauai age. In the 252 guestrooms that descend down a hill to the beach Speaking of inspirational backdrops, the gorgeous sandy crescent and saltwater pools, the understated design of soft, natural forms of Kauai’s Hanalei Bay, flanked by green mountains and the and materials in a neutral palette — including woven abaca fibers, distinctive peak nicknamed Bali Hai, may be unsurpassed local basalt and reclaimed teak and other woods — further serve in the Pacific. But all the previous incarnations of the flagship hotel to highlight the emerald and azure panorama outside. of Princeville, which sits on a bluff overlooking the bay, never showAlthough both feature “biophilic” (plant-loving) design, cased it in the intimate way 1 Hotel Hanalei Bay has. the Kauai hotel provides an intriguing contrast with “We set out to blur the line between interior and exthe public spaces Hollis’ company designed for its San 1 Hotel terior, to create an environment where guests are transFrancisco counterpart, which is intended to be “a calming ported to a place of solace and serenity,” Hollis explained haven located in the heart of a bustling urban area,” she to Field Guide, 1 Hotels’ online magazine. observed. “However, with 1 Hotel Hanalei Bay, its entire Instead of alighting under an imposing porte-cochere, guests surroundings are an oasis, so our objective was to draw from that now arrive in what feels like a tropical garden, with indoor-outsoothing energy by incorporating the property’s serene backdrop door walkways marked by low lava-rock walls, eucalyptus poles into the design.” and teak joists. They lead to this reporter’s favorite new spot for sushi in Hawaii, Welina Terrace, an open lobby bar and lounge that draws throngs for sunset and “most evokes the spirit of 1 Hotel Hanalei Bay,” according to Hollis.

“Essentially a covered outdoor space, it utilizes low-level native

GET THE LOOK BOOK Published in 2020, coffee-table tome Nicole Hollis: Curated Interiors ($60, Rizzoli) includes striking photos of her team’s work at residences in Tiburon, San Francisco and Kona, among others. It’s available online at rizzolibookstore.com.

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networking, while brushed granite and reclaimed oak floors subtly invoke the outdoors. In the guestrooms, Hollis’ frequent collaborator on custom hospitality furnishings, C2C Designs in North Carolina, produced the sleek four-poster bed, matched set of semicircular coffee tables and stone-topped dining tables.

Of course, Hollis’ portfolio is brimming with actual residences, from vintage Haight-Ashbury and contemporary Mill Valley abodes to vacation oases. But checking into one of her revitalized spaces relays her effortless sense of home and El Prado place — without your having to worry about the upkeep.

COURTESY OF EL PRADO, PALO ALTO

Mi casa es su casa

Downtown Palo Alto is a far cry from Kauai’s North Shore, but its scale is also more residential than 1 Hotel San Francisco’s Embarcadero neighborhood. Unveiled in late 2021, Hollis’ design for the public spaces of the former Garden Court, a four-story hotel with 62 guestrooms that has been a go-to gathering place for Stanford and Silicon Valley honchos since the mid-1980s, both enhances the verdancy implied by its original name and emphasizes the formal-yet-gracious Spanish heritage of its new name, El PRADO. Dark forest greens, mineral blues and pops of terra cotta lend a cool, dark contrast to the light streaming in from two-story windows in a new solarium. Stately highback chairs, a long window seat with crimson velvet cushions and intricately patterned club chairs provide distinctive seating areas. Fringed with hanging plants or other greenery, the hotel’s inset tiled walls, cozy courtyard spaces and “discoverable lounges,” as Hollis calls them, inspire exploration — and more than a few wedding planners.

Rosewood Sand Hill was already a kind of living room for Silicon Valley wheelers and dealers, but Hollis’ 2022 refresh of its lobby and guestrooms brought more intimacy as well as a sense of the Santa Cruz Mountains, the bold backdrop above busy I-280 just west of the hotel. More comfortable couches and tables tall enough for laptop use encourage guests to “set a spell” if they’re not too busy

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GET A CLOSER LOOK • KONA VILLAGE, A ROSEWOOD RESORT, 72-300 Maheawalu Dr., Kailua-Kona. From $1,695. 808.865.0100, rosewoodhotels.com/en/kona-village • THE SEA RANCH LODGE, 60 Sea Walk Dr., Sea Ranch.

From $395. 707.579.9777, thesearanchlodge.com • 1 HOTEL HANALEI BAY, 5520 Ka Haku Rd., Princeville, Hawaii. From $1,114. 808.826.9644, 1hotels.com/hanalei-bay • 1 HOTEL SAN FRANCISCO, 8 Mission St., San Francisco.

From $309. 415.278.3700, 1hotels.com/san-francisco • El PRADO, 520 Cowper St., Palo Alto. From $305.

650.322.9000, elpradopaloalto.com ROSEWOOD SAND HILL, 2825 Sand Hill Rd., Menlo Park. From $895. 650.561.1500, rosewoodhotels.com/en/ sand-hill-menlo-park

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Knot Tied TIMELESSY

Four couples share the story behind each of their unique wedding days.

JENN ERMELING

BY CHRISTINA MUELLER

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CAMERON CRESSMAN

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Kelsey Heaphy and Nick Civetz Woodacre July 28, 2023

Details Event Planning and Design: Stacey Dillon, 38north Design Co., 38northdesignco.com Photography: Cameron Cressman Photography, cameroncressmanphoto.com Rentals: Celebrations of Marin, celebrationsofmarin.com Dress: Grace Loves Lace, graceloveslace.com Groom's Suit: Men’s Wearhouse Hair and Makeup: Chels Kay Beauty Co.

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Catering: Ryan Scott 2go, chefryanscott.com Bar Service: This Girl Can Pour, thisgirlcanpour.com Cake: Woodbine Bakery, woodbinebakery.com Ceremony Music: TrioViva, trioviva.com Officiant: Deacon Ed Cunningham Golf Cart: Event Services Plus, esprentals.net

CAMERON CRESSMAN

It is a Marin cliché that people who live here love the outdoors. For Kelsey Heaphy, contract administrator, and Nick Civetz, farm manager at Star Route Farms, a love for the outdoors includes hiking in West Marin and fishing on Tomales Bay. It was after a morning of kayaking on Tomales Bay that Nick proposed at one of their favorite beaches.

Marin is built into their bond.

Kelsey and Nick knew they wanted a wedding that represented their love for the ranches in West Marin as much as one that represented them as a couple. With a focus on a wedding that was as sustainable as possible, the couple booked the historic Old Saint Mary's Church in Nicasio Valley and planned a reception at the Woodacre ranch of a family friend. Event planner Stacey Dillon of 38north Design Co. transformed an open field into a wedding venue with proper bathrooms and located a caterer willing to take produce Nick had a hand in growing and meat the couple had raised themselves. "This was the first time we'd raised hogs to then butcher and serve — which was very emotional — it was important to us for this to be part of the journey and experience of our wedding day,” Kelsey says.

From the DJ and band to the dance floor structure, friends and family lent a hand in most aspects of the wedding: growing and arranging the flowers, erecting a stage arbor, hanging lights, hand-lettering Mason jars, and crafting decor from dried flowers and found items.

It made celebrating the day even more special. "We really wanted our wedding to have great food, good music and showcase the beauty of Marin,” says Civetz.

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Scott Thornburg and Charles Melton

JENN EMERLING

Sausalito | September 23, 2023

Getting a pandemic puppy turned out to be a turning point for Scott Thornburg in his relationship with Charles Melton. The duo, who were living together in a tiny apartment, adopted Bentley, a goldendoodle, as the pandemic was peaking, adding a dose of puppy love to their burgeoning human connection. Seeing how attentive and caring Charles was toward their dog sealed the deal for Scott. “He’s a great dog dad,” Thornburg says.

The two experienced another fortuitous connection — each planned their own surprise engagement for the other.

In October 2021, a trip to southern France was organized. Arrangements were made for lunch at La Bastide de Marie in Ménerbes. Not knowing the other’s plan, they agreed to take photos in the vineyard. Charles pulled out a ring and proposed to Scott, who, after saying “yes,” pulled out a ring of his own. A garden lunch with Champagne was their first meal together as fiancés.

Avid gardeners with a shared love of the outdoors, Scott and Charles chose the Presidio Yacht Club for its coastal setting, Golden Gate Bridge views

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Details Venue: Presidio Yacht Club presidioyachtclub.org Event Planning and Design: Kellynne Mendoza at hand+heart events, handheartevents.com Photography: Jenn Emerling, jennemerlingweddings.com Floral: Rae & Rose Floral Co., raeandrosefloralco.com Rentals: Standard Event Rentals, standardeventrentals.com Grooms' Suits: Indochino, indochino.com Groomswomen dresses: Azazie, azazie.com Groomsmen suits: The Black Tux, theblacktux.com Music: Sounds Elevated, soundselevated.com Invitations: Aerialist Press, theaerialistpress.com Caterer: Cater Marin, catermarin.com Cake: Kirsten Pearson, Revelry Cakes, revelrycakes.com Oyster Bar: Hog Island Oyster Co., hogislandoysters.com Site Coordinator: Golden Gate Special Events, goldengatespecialevents.com

and rustic, salty vibe as the ideal location to celebrate their marriage. They further leaned into a nature-inspired coastal theme with an oyster bar, oyster shells and an anchor as symbols, and a soft blue-green coastal color palette. It worked well for the Sausalito couple.

“Our favorite destination was where we live,” Thornburg says. “Perfect.” The all-Sausalito affair included a rehearsal dinner at Osteria Divino and welcome reception at Zalta. A custom figurine of Bentley adorned the wedding cake.

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Lauren Baird and Kyle Reuter Sayulita, Mexico | March 24, 2023

An amateur DJ, Kyle worked with the wedding DJ to create soundscapes for the day, from pre-ceremony and cocktail hour to the end of the night dance party. The dancing was such a big hit, the staff began disassembling the dance floor while people were still dancing. “No one wanted to leave or for the party to end!” Reuter says. They planned a Friday wedding and a beach day Saturday, ensuring everyone could fly home with a day of recovery under their belts.

Details Venue & Design: Frente al Punto frentealpunto.com Event Planning: Somer at Vida Bonita, vidabonitaevents.com Photography: Bruno Rezza, brunorezza.com Floral: Flowers by JJ, flowersbyjj.com Signage: Designed by the bride and Kelsie Dress: Rish Bridal from a&be bridal, aandbebridalshop.com Second Dress: Retrofete, retrofete.com Groom's Suit: Men's Warehouse Hair and Makeup: Marjie at Funky Diva, funkydivacollective.com Music: DJ Webb, sayulitasound.com Invitations: Designed by the bride

BRUNO REZZA

Lauren Reuter always dreamed of getting married on a beach. But it was a dream Kelsie Wilson, Reuter’s best friend from her San Anselmo childhood, had that eventually lead to Lauren and Kyle’s Mexican wedding on the beach at Frente al Punto Beach Club in Sayulita. “Kelsie had a dream I should be dating a fireman,” says Reuter. A friend who is a San Rafael Fire Captain set Reuter up with Kyle, a firefighter in the same firehouse. The two first met at Copita in Sausalito, eating tacos and learning of the other’s love of Mexico.

The couple, who journeyed to Puerto Vallarta the day after Kyle proposed, invited family from across the country and as far away as Taiwan and Sweden.

Knowing that many of the 88 who attended needed to travel, they chose a location they both loved, “one we could share with everyone else,” Reuter says.

Choosing the small town of Sayulita meant they would easily run into friends and family during the wedding weekend.

Besides having a beautiful beach, the location’s perfect weather and stunning sunsets over the Pacific helped set a happy mood.

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Alexis Rauschkolb and Blake Aaseby

RF PHOTOGRAPHY / EMILY DIAZ

San Rafael September 23, 2023

Sometimes, planning a wedding takes a little bit of luck. And an entire community of helping hands. Alexis (Alex) Rauschkolb and Blake Aaseby each — separately — volunteered at their church, Marin Covenant. Sparks flew during a spontaneous chat about their shared love of plants. Each knew dating needed to be intentional, as they would surely see each other again as leaders of the church’s youth group. On their third official date, Alex shared a prayer from her journal, leading to a life-changing hug in a parking lot and a declaration from Blake that Alex was to be his intended. The feeling was mutual. The first kiss could wait.

Blake and Alex already knew what their future held.

Choosing a date for the wedding involved a different set of hurdles. Alex lost everything in a house fire and was focused on putting that part of her life back together. Options for a wedding venue narrowed as friends’ and family members’ blackout dates reduced their list. Hearing of their plight, members of the Marin Covenant congregation swooped in, offering the couple their property as a wedding venue.

Community and family stepped into the day in other ways. Alex’s sister designed the bride’s up-do minutes before she walked down the aisle. In the aisle, Alex walked first with her older brother, John, then her father, before arriving next to Blake. The wedding rings were passed from hand to hand, adding blessings to the marriage while the bridal pair took communion. That heartfelt sincerity among their community of 90 guests was

Details

most important to the couple, who run an art studio and gallery together. “We both had talked about wanting people to walk away feeling loved so that was our hope,” Blake says.

A happier sort of flame closed the day’s events — the couple dashed under a row of yard-long sparklers on their way to the car, a symbolic gesture of their love lighting up the night.

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Event Planning: Katie Kerns Event Planning 415.599.6178 Food: Private chef, Tom Pace, cheftompace.com Design: Sara Cochran Design, saracochrandesign.com Photography: Emily Diaz, Sweet Emms Photography, @sweetemmsphotography Videography: David Ramirez, RF Create, rfcreate.co Floral: Julie Stevens Levy, juliestevensdesign.com Rentals: Heirloom Events, heirloomevents.com Wedding Dress: ShowPo, showpo.com Groom's Suit: Kenneth Cole Bridesmaid dresses: Anthropologie Music: String Quartet | Andy Ting, 215.300.0007 Invitations: Custom, Sara Cochran Design, saracochrandesign.com

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The Wedding Planner

PICSALE / ISTOCK

Venues, services and everything else to make your special day unforgettable.

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PROMOTION

WEDDING GUIDE

California Girl Fine Jewelry ​

WOMEN BEHIND FINE JEWELRY

Looking for alternatives to a diamond engagement ring?

At California Girl Fine Jewelry, we offer a stunning array of 34 different gemstone species, with a dozen recommended for everyday wear.

From the vibrant sapphire and spinel to the mesmerizing tourmaline and emerald, we have them. Each piece is a masterpiece. We also provide diamonds, ensuring you have the perfect, unique ring.

New Location: 1321 4th Street, San Rafael, CA I 650.440.0217 californiagirlfinejewelry.com

Passion Flowers

BRING YOUR WEDDING VISION TO LIFE At PASSION FLOWERS, we are passionate about weddings! Our floral boutique offers lush, modern, whimsical and romantic designs.

All custom for your SPECIAL DAY. Come in or call us to talk about your plans. Meg’s Marvels Photography

1 East Blithedale Avenue, Mill Valley, CA I 415.888.2624 IG: @passionflowersmarin

Opulence Medical Spa

WALK DOWN THE AISLE WITH CONFIDENCE When you look your best, you feel your best… and you deserve both on your special day! With the latest in Medical aesthetic treatments, our wedding packages include Botox and laser hair removal, micro-needling and fat-reduction. Entrust the experts at Opulence Medical Spa to get you and your bridal party wedding ready: where beauty is backed by science!

415.464.9647 I opulence-medicalspa.com 1300 S. Eliseo, Suite. 203, Greenbrae, CA 1525 Franklin Street, San Francisco, CA

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WEDDING GUIDE

Casa Madrona Hotel & Spa

801 Bridgeway Sausalito, CA

Drawing from the natural beauty that surrounds Sausalito, your picture-perfect celebration awaits at Casa Madrona Hotel & Spa. With the San Francisco Bay glistening as a backdrop – The Alexandrite Suite is a premier event venue featuring 5,000 square-feet of entertainment space.

Designed to create a fluid event layout, this luxe space transitions seamlessly from indoor to outdoor, connecting a stylish modern interior with panoramic bay views. The suite comfortably accommodates 50 guests for a seated dinner or 90 guests for a reception-style event. Floor-to-ceiling glass doors encompass 3,500-square feet of interior space, which slide away to reveal 1,500-square feet of outdoor entertainment space. In addition, this signature suite is part of the historic Mansion at Casa Madrona, which can be reserved in its 11-room entirety, either as a private residence or as a variety of separately keyed adjoining suites, ideal for destination weddings.

Filled with natural light from the floor-to-ceiling windows that open to reveal a breathtaking terrace overlooking the marina, our unique venue Junto is perfect for engagement parties and vow renewal celebrations. Junto comfortably accommodates 60 guests for dinner or 90 guests for a reception-style event. The floor-to-ceiling glass doors encompass 1,100 square-feet of interior space, which slide away revealing a sprawling 600 square foot deck with expansive views of Richardson’s Bay.

415.332.0502 | casamadrona.com/weddings

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WEDDING GUIDE

Aubree Hill

THE BUSINESS OF BEAUTIFUL Embark on your bridal beauty journey with Aubree, a seasoned hairdresser boasting 17 years of expertise. Now serving brides as a premium hair extension specialist. Picture natural, low-maintenance extensions designed for 4-6 months of radiance. Aubree’s exclusive method ensures flawless hair and unshakable confidence. Trust a stylist who understands the importance of looking your best. Book your consultation with Aubree today.

619.241.9266 I hairextensionsmarin.com thebusinessofbeautiful@gmail.com

Dominican University

WEDDINGS AND SPECIAL EVENTS Make your wedding or reception one to remember at Dominican University of California. Centrally located in a stunning historical neighborhood in San Rafael, our campus offers unique architecture and tranquil grounds to compliment your special day. Contact our event specialists to start planning your dream wedding.

50 Acacia Avenue, San Rafael, CA 415.485.3228, dominican.edu/weddings

Triple S Ranch Napa

NAPA VALLEY’S PREMIER WEDDING VENUE Located in the hills above Calistoga, this historic boutique resort is the perfect setting for a destination wedding. You get the exclusive use of this magical 1860’s estate for the weekend. You can host your rehearsal dinner, ceremony, reception, and Sunday brunch on property as well as lodging for 60 of your guests. Photo: Roberta Nicole Photography

triplesranchnapa.com I info@triplesranchnapa.com

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WEDDING GUIDE

Belle Marin Aesthetic Medicine

250 E. Blithedale Avenue, Suite B Mill Valley, CA

Discover the allure of Belle Marin, a haven committed to redefining your bridal aesthetic experience. This welcoming space embraces diverse journeys in personal aesthetics, catering to both seasoned enthusiasts and those stepping into the world of treatments for the first time. With a focus on creating a homelike atmosphere, Belle Marin assists brides in becoming the best version of themselves, rejecting artificial appearances and celebrating authenticity.

Specializing in crafting natural aesthetics for busy brides, their philosophy revolves around subtle enhancements that radiate a timeless allure. At Belle Marin, experience a transformative journey where the emphasis is on looking refreshed, confident, and uniquely you.

What sets them apart is an unwavering dedication to high standards of care and the expertise of skilled practitioners. In an intimate, minimalist boutique-style setting, every detail is curated to ensure a personalized and tranquil atmosphere.

Belle Marin is more than a beauty destination; it’s a sanctuary reflecting our commitment to providing brides with high standards of care, skilled practitioners, and a minimalist aesthetic. Experience the epitome of luxury and precision in every visit, where your bridal beauty is elevated in a setting that embodies both sophistication and serenity. We can’t wait to help you glow for your big day!

Photo: Reny Jane Photography

415.887.8718 bellemarin.com

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WEDDING GUIDE

Frances Lane ELEGANCE AT YOUR FINGERTIPS

Moving the past into the present to make beautiful memories for the future.

Let Frances Lane help you with your event rental needs!

Unlike the other rental companies, the inventory at Frances Lane is unique. Our boutique company rents a variety of fine European and American china, vintage crystal stemware, Early American and Depression glass along with unique flatware, a large tea party selection, dessert and cake stands. At Frances Lane, we help style your event to suit your own personal taste, color preference, style and budget.

Many of our clients feel that visiting Frances Lane is an experience. We welcome you to come and see for yourself.

Call 415.234.6665 or email cherry@franceslane.com for an appointment. Photo: Elizabeth Warwick

285 Bel Marin Keys Blvd, Unit M, Novato, CA 415.234.6665 I FrancesLane.com

Spinnaker Restaurant

WEDDINGS, REHEARSALS, SPECIAL EVENTS The Spinnaker banquet facility is located on the water in historic Sausalito. The banquet room and its outdoor deck boast scenic views of the San Francisco Bay, Angel Island, Belvedere and Sausalito waterfront. The room can accommodate up to 160 people for a seated or buffet meal with dance floor, DJ/band and bar setup.

The banquet staff would be happy to work with you to plan a unique and memorable event.

100 Spinnaker Drive, Sausalito, CA 415.332.1572 I thespinnaker.com

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WEDDING GUIDE

Skin Suite Marin

The Ultimate Wedding Glow “The bridal journey at Skin Suite Marin from start to finish remains one of the most treasured memories in my life.” - Emily, Bride Before the moment you say “I DO” you make a commitment to the perfection of every minute detail. This includes youthful radiant, glowing skin.

Skin Suite Marin of Mill Valley is known locally as the premier, natural beauty and wellness destination in the San Francisco Bay Area. Thena Holmen, RN has specialized in Aesthetic Nursing in Marin County for over two decades. Her experience, expertise and eye for impeccable detail will help prep your skin for your wedding day’s unforgettable look.

100 Shoreline Highway, Suite 215B Mill Valley, CA 415.881.6001 skinsuitemarin.com

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Thena and her staff offer the most advanced technology with the Dynamis Fotona 4D non-invasive laser and the latest Syndeo Hydrofacial machine. Services range from full face, chest, and body laser, laser microneedling, hydrafacials, medical grade peels, as well as an array of injectables including top of the line neurotoxins and face sculpting fillers. State of the art equipment and products along with Thena’s expertise and emphasis in natural radiant skin, provide you with stunning results.

For maximum results, she recommends personalized packages from month 12 counting down to your special day. Bridal Party Packages available!!

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WEDDING GUIDE

Dry Creek Vineyard

Wedding Wines, At Your Service Let us cross the sips off your to-dos and help you choose the best wines for your wedding! Our Concierge will work closely with you or your planner to curate an elegant wine package to arrive at your doorstep or venue. Discover personalized wine selections to pair beautifully with your menu, with exclusive savings and gift options.

For over 50 years, Dry Creek Vineyard has been the premier winery in Dry Creek Valley. We have been family-owned and -operated since 1972 and are committed to quality wines and quality service, with no compromises. Born of a passion to share our wines with family and friends, we’re driven by the special moments that bring us together. As you plan for the big day, we can help you select the perfect wines and arrange the logistics for their safe arrival or pickup.

3770 Lambert Bridge Road Healdsburg, CA 800.864.9463, x280 drycreekvineyard.com/wedding-wines

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Our family winery offers standard and upgraded wedding wine packages based on quantity. If you’re unsure how much wine to order for the number of guests, our Concierge is happy to help you with an estimate. For more familiarity with our wine portfolio, we can also schedule a virtual or in-person tasting of the wines before finalizing your selection. Dry Creek Vineyard wine club members in particular receive additional savings on wedding wine orders, as well as a one-ofa-kind magnum gift.

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PROMOTION

WEDDING GUIDE

Inn Above Tide

This intimate Sausalito waterfront haven with 33 guestrooms and suites is possibly one of the most romantic destinations to be found. Chic and understated interiors lead to simply mesmerizing views from private furnished room decks.

Sited directly over San Francisco Bay, every room and suite has sweeping views of the bay, city skyline, Alcatraz, Angel Island, the Tiburon Peninsula, and Bay Bridge. The spectacular brief ferry ride to San Francisco is but a few steps from the hotel. Guests enjoy an array of complimentary amenities. To name a few: generous expanded continental breakfast buffet, sunset wine and cheese service, in room binoculars, loaner bicycles, plush robes and slippers. Fireplaces and deep soaking tubs are popular in-room luxuries. Nothing is more coveted though than the unforgettable experience of sharing with a loved one the enthralling, ever-changing play of light and sea life on the Bay. The Inn Above Tide - Travel & Leisure 2023 World’s Best Award Winner.

TripAdvisor 2023 Top 10 Hotels in the United States. Conde Nast Traveler 2013 Best Hotels in The World and Conde Nast Traveler Readers’ Choice Award Winner 2017, 2018, 2019, 2020, 2021, 2022, 2023.

30 El Portal Sausalito, CA 415.332.9535 innabovetide.com

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WEDDING GUIDE

Mt. Tam Laser & Skin Care LOOK AND FEEL YOUR BEST

Mt. Tam Laser & Skin Care offers the finest in skin rejuvenation services and products. Established in 2004, the clinic has been providing services that help all their patients look and feel their very best. Wedding packages consist of a Bridal Party Spa including a HydraFacial, Derma Fillers, Brow and Lash Tinting, Waxing, Upneeq and Hydrating Serum.

Mother and Father of the Bride and Groom packages include Universal Skin Treatment (includes a MicrodermAbrasion Facial, an IPL and a chemical peel), Derma Fillers, Brow and Lash Tinting, Waxing, Upneeq and High End Moisturizer.

Come see how our highly trained professionals, using today’s newest lasers and products, can get you ready for the big day.

1300 South Eliseo Drive, Suite 105 Greenbrae, CA 415.482.3888 | mttamlaser.com

Stephan -Hill NEW BEGINNINGS

Diamonds are chosen for many different occasions, a diamond engagement ring, an anniversary ring, diamond earrings or exquisite diamond pendants. We are featuring a new collection from our in-house brand Garfolo with the Quilted™ ring, rich and tempting with a half bezel center setting with puffed sides and criss-cross diamond accents. Begin your own history with the collections at Stephan-Hill.

1226 Fourth Street, San Rafael, CA 415.459.5808 I stephanhill.com

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WEDDING GUIDE

Chateau St. Jean

Weddings With Wine Country Charm + French Elegance Set in the northern end of the idyllic Sonoma Valley, Chateau St. Jean provides a wine country wedding venue that blends French elegance with California’s natural beauty. Anchored by a 1920’s chateau, the historic property’s multiple venues and exquisite formal gardens allow couples to personalize an unforgettable day.

With the best vineyard views in the valley, the majestic grand lawn offers 30,000 square feet of space for the ceremony and accommodates up to 400 guests for dining and reception. For smaller gatherings, an open-air covered pergola surrounded by 150-year-old heritage olive trees is ideal for a 200-guest reception, or a walled rose garden can host 100 guests. Each of these event spaces is available for exclusive, private use seven days a week, from 5:00 p.m. to 10:00 p.m. Guests can select from a luxury portfolio of Sonoma Valley wines.

8555 Sonoma Highway Kenwood, CA

From pre-ceremony photos amid roses to the exchange of vows against a backdrop of vineyards or the couple’s first dance on the grand lawn, Chateau St. Jean offers a space that is uniquely grand and intimate at the same time. Photo: Mike Larson

707.257.5784 chateaustjean.com Facebook, Instagram @chateaustjean

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C A L E N DA R ON THE SCENE DINE

AND

OUT ABOUT Community Ongoings

MATT BEARD AND BERNARD LETENDRE

Fairs, fests, circus spectacles and other excellent events.

Cirque de Soleil Kooza

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E D I T E D BY D O N N A B E R RY G L A S S

CALENDAR The Wiz

January’s Festival and Fairs JAN 18-21 Fog Design+Art Fort Mason Center will be abuzz with the work of artists from 45 international galleries.

In its 10th year, the fair is adding a new showcase featuring art by young and underrepresented artists. fogfair.com JAN 18-FEB 4 SF Sketchfest This year’s

200+ show lineup includes Monty Python’s Eric Idle and the comedy troupe The Kids in the Hall along with plenty of local talent. sfsketchfest.com JAN 27 ZinEx Zinfandel lovers can indulge

in their favorite vine fruit produced by masters of the Zin wine making craft.

Included is a selection of sumptuous culinary bites from restaurants and winery chefs. zinfandelexperience.com

JAN 28 Bay Area Brew Fest After a three-

year hiatus, this popular brew festival returns to Fort Mason — offering tastings from 50+ breweries plus food trucks fare. bayareabrewfestival.com

Hollywood-style noir flock to this film festival held each year to indulge in 10 days worth of films from the height of the noir movement in the 1940s and ’50s. noircity.com

The first month of 2024 is packed with events, including a comedy fest, a film fest and a highbrow gathering for design and art connoisseurs.

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JAN 19–28 Noir City Fans of old

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ARTS, THEATER & LECTURES JAN 16–FEB 11 The Wiz Nearly 50

years ago, The Wiz changed the face of Broadway — from its iconic score packed with soul, gospel, rock, and ’70s funk to its stirring tale of Dorothy’s journey to find her place in a contemporary world.

Now, this groundbreaking twist on The Wizard of Oz is on an all-new, Broadway-bound tour across the U.S., including a stop at San Francisco’s Golden Gate Theater. wizmusical.com

JAN 17-MARCH 10 Cirque du Soleil's Kooza Cirque’s iconic Big Top returns

to San Francisco’s Oracle Park for the first time since 2019 with Kooza — a tribute to the traditional circus in all its splendor with audacious acrobatic prowess and bold slapstick comedy, combined with daredevil performances, lavish costumes and a live score that have become Cirque’s trademark. cirquedusoleil.com

We are featuring a new collection from our in-house brand Garfolo with the Celeste™ ring, delicate and contemporary with a dramatic suspension of the center diamond with classic French pavéd diamonds down the side. Begin your own history with the collections at Stephan-Hill or create your very own custom design.

1226 Fourth Street • Downtown San Rafael • 415-459-5808 • stephanhill.com

FINE EYEWEAR OPTIMIZE YOUR WORLD

JAN 11 The Kneeling Man: The Black Spy Who Witnessed the Assassination of MLK, Jr. As the daughter of Marrell

McCollough, who personally witnessed the assassination of Martin Luther King, Jr., author and memoirist Leta McCollough Seletzky shares her insider knowledge of the tragic event as well as her father’s role as both King’s ally and as a spy and undercover police officer. commonwealthclub.org

MILL VALLEY | 415.388.8262 WWW.MARINOPTOMETRY.COM

E Y E E X A M I N A T I O N S : T U E S D AY - S A T U R D AY

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OUT AND ABOUT CALENDAR

never actually played a live show. Enter the Traveling Wilbury Revue, which performs all the Wilburys’ hits along with famed songs of each individual member of the band. ranchonicasio.com

back at San Francisco’s Curran Theater in a way that audiences haven’t seen or heard before: as video of Johnny from episodes of The Johnny Cash Show plays on a screen above the stage, a live band and singers accompany him in perfect sync. Cash’s only son, John Carter Cash, narrates the evening and shares intimate stories from his father’s personal life and illustrious musical career. johnnycashconcertexperience.com

Robert Green Fine Arts, Paul Jenkins

THROUGH FEB 28 Paul Jenkins: Paintings from the 1960s and ’70s The

paintings of Paul Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction. Employing an unorthodox approach to paint application, Jenkins is as much identified with the process of controlled paint-pouring and canvas manipulation as with the gem-like veils of transparent and luminous color which have characterize his work since the late 1950’s. robertgreenfinearts.com

JAN 23 Marc Cohn After winning a

Grammy for his soulful ballad “Walking in Memphis,” Marc Cohn solidified his place as one of this generation’s most compelling singer-songwriters. He brings his brilliant tunesmithing to Sweetwater. sweetwatermusichall.com

COURTESY PAUL GREEN FINE ARTS; GRETCHEN ADAMS PHOTOGRAPHY (SELETZKY)

JAN 23 Johnny Cash – The Official Concert Experience The Man in Black is

MUSIC JAN 20 Traveling Wilburys Revue The

supergroup known as The Traveling Wilburys — which consisted of George Harrison, Bob Dylan, Tom Petty, Roy Orbison and Jeff Lynne — churned out terrific, catchy tunes such as “The End of the Line” and “Handle with Care,” but

Leta McCollough Seletzky, author of The Kneeling Man: The Black Spy Who Witnessed the Assassination of MLK, Jr

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JAN 28 Black Oak Ensemble This cellist, violist and violinist trio which concertizes throughout Europe and North America will perform from their debut album, Silent Voices, featuring concerts created

by Jewish composers silenced by the Holocaust. chambermusicmarin.org JAN 31 The Trilogy Tour Three multigenerational global powerhouses — Enrique Iglesias, Ricky Martin and Pitbull — combine forces to bring their one-of-a-kind arena party to San Francisco’s Chase Center. chasecenter.com

MUSEUMS JAN 13–MAR 30 Gertrud Parker: The Possible at MarinMOCA Born and

raised in Vienna, Austria and later fleeing the Nazis on the eve of occupation, visionary Gertrud Parker (1924–2021) settled in San Francisco and founded the San Francisco Museum of Craft and Folk Art in 1982, a museum that was instrumental in launching artists’ careers beyond the confines of then limited definitions of craft. marinmoca.org

THROUGH JAN 28 Pacita Abad

The first retrospective of Pacita Abad (born 1946, Basco, Philippines; died 2004, Singapore) features more than 40 works including her signature trapunto paintings: stuffed, quilted canvases Abad adorned with materials and methods she investigated during her lifetime. sfmoma.org THROUGH JAN 28 Glow: Discover the Art of Light Compose music with light, touch

quantum physics, play LED dungeon crawlers, unveil hidden crystals, see yourself in mechanical mirrors and more at this annual celebration o​ f luminous artworks at the Exploratorium. exploratorium.org

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THROUGH FEB 12 Murakami: Monsterized This first solo exhibition

Glow: Discover the Art of Light, Exploratorium

in San Francisco by internationally recognized Japanese artist Takashi Murakami offers a boldly colored, upbeat style and a pop sensibility that draws inspiration from anime and manga.

Murakami’s accessible and fun creations deliver more than meets the eye. asianart.org

THROUGH MARCH 3 Old Roots, New Leaves MoAD’s first teen-led art exhibi-

tion is a collection of mixed-media pieces curated by ten youth artists. The teens all reside in the San Francisco Bay Area and are deeply connected to global cultures, from East Africa to Sierra Leone and the Dominican Republic. moadsf.org

Live Music in Marin this January RANCHO NICASIO Nicasio

SMILEY’S SALOON Bolinas

January 5

January 5

January 5 & 6

Go By Ocean ft.

Mark Karan & Michael J. Tapscott

January 6

Heath Haberlin’s Blues Bday Bash

January 13 Mo’lasses

Musical Tribute to Gram Parsons & Emmylou Harris

January 19

Ramblin’ Jack Elliot

January 28

Stella Heath with Ben Levin

Rainbow Girls

January 12

Tom Conneely & Birds of Paradise

January 13 Jimbo Trout

January 20 Dani Hagan

SWEETWATER MUSIC HALL Mill Valley

HOPMONK NOVATO Novato

PAPERMILL CREEK SALOON Forest Knolls

January 10

January 18 Words + Music (ft.

Laura Lewis, Nina Gerber, Don Henry, Claudia Russell)

January 19

Dustbowl Revival

January 11 & 12 Yonder Mountain String Band

January 19

New Monsoon

January 23 Marc Cohn

January 29

Rodney Crowell: The Chicago Sessions Tour

January 19 Big Brother & The Holding Company January 25 Wesley Stace January 26 Cheryl Wheeler & Kenny White January 28 Sway Wild & Peter Mulvey

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January 21

The Lowatters

January 26 ECP Duo

ARAM BOGHASIAN (GLOW); RIGHT: COURTESY OF MARK ULRIKSON AND THE WALT DISNEY FAMILY MUSEUM

PERI’S TAVERN Fairfax

BY E M I L I E R O H R B AC H

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THROUGH MARCH 24 Pawsibilities Unleashed: A Pet Portrait Exhibition

This collection of artworks features portraits by local Bay Area and Disney-related artists, showcasing the profound impact animal companions have on their creative expression, along with animal-related collectibles from Walt’s personal collection. waltdisney.org THROUGH 2024 Spark: The Universe in Us Cal Academy’s new planetarium film

travels back 3 billion years in time to show how the creation of the Milky Way

ARAM BOGHASIAN (GLOW); RIGHT: COURTESY OF MARK ULRIKSON AND THE WALT DISNEY FAMILY MUSEUM

Mark Ulrikson, The Walt Disney Family Museum

might have occurred — plus explores our deep human connection not just to Earth, but to stars millions of light years away. calacademy.org

Luxury Kitchen and Bath Design Showroom

EVENTS JAN 26–JAN 27 Edwardian Ball

The 23rd edition of the world-famous ball will feature an all-new live performance of Edward Gorey’s classic tale, “The Remembered Visit.”

San Francisco’s Regency Ballroom will be filled with dancing and high kicking as music, theatre and fashion grace our several stages. Explore the world-class wares at the free daytime Vendor Bazaar. edwardianball.com

707.769.1646 · NBKBDESIGNCENTER.COM · 1110 PETALUMA BLVD N., PETALUMA, CA 94952

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DINE

BY C H R I S T I N A MUELLER

COMFORTS No, the cafe is not new — owner Erin Miwa’s parents first opened it in 1986. But a remodel of the full-service restaurant was recently completed. Wooden shelves above distressed leather booths mimic a mantle where Miwa placed family keepsakes. Pastel blue textured wallpaper has a cloud-like look. Pendant lamps over the bar give counter space a cozy feel. And the space towards the rear with two booths is almost like a library or study. “The idea was to go back to what my dad’s vision was, to serve the local community and be like a second home for people,” Miwa says. Up next: a revamp of the takeout area to streamline service. 335 San Anselmo Ave, San Anselmo; 415.454.9840; comfortscafe.com

BOICHICK BAGELS In March, 2021, New York Times food writer Tejal Rao famously called California’s bagels better than New York’s. The article put Emily Winston’s Berkeley bagel shop on the map and she’s never looked back. The freshest shop in the burgeoning Bay Area sandwich chain landed in downtown Larkspur in November with all the lox and schmears. There’s even Sanka for the diehard Boomer New Yorkers among us. 238 Magnolia Ave, Larkspur; boichickbagels.com

IN GOOD TASTE Tiburon, quickly becoming a destination for wine bars, welcomed another at the Fleming House on Ark Row in June. Owners and Marin natives Joe Welch and Zach Feinberg, who have known each other since high school, feature more than 24 different wines from all over the world, all made by winemaker Matt Smith. Taste by the glass or six-wine tasting flight or grab a 187 ml mini bottle or a 750 ml bottle to drink later. 72 Main St, Tiburon; 415.889.5042; ingoodtaste.com 62 J A N U A R Y 2 0 2 4

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COURTESY OF COMFORTS; COURTESY OF BOICHICKBAGELS; BLUESTOCKING/ISTOCKPHOTO; COURTESY OF @INGOODTASTE

WHAT’S HOT IN JANUARY? A new wine shop in Tiburon, a beloved establishment makeover and more.

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CORTE MADERA Burmatown Asian

Though the menu remains largely the same (that tea leaf salad! Those bao!) at the new location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com BB

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Flores Mexican

With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa.

The daily-made tortillas are a highlight.

301 Corte Madera Town Center, 415.500.5145; floressf.com BB

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Marin Joe’s Italian

Zinz Wine Bar Californian

Locals pop by the petite wine bar for its cozy atmosphere and an eclectic array of boutique wines and craft beer, all available for takeout.

A short menu of prosciutto-wrapped dates, charcuterie and cheese boards is perfect for enjoying during a Friday night tasting event.

207 Corte Madera Ave, 415.927.9466; zinzwinebar.com

Celebrating

Catholic Schools

Open House

HH $

SUNDAY, JANUARY 28TH 11:00AM - 12:30PM

FAIRFAX

(415) 892-8621 School.ollnovato.org

Barefoot Cafe American

Chef Tony Senehi’s all-day cafe is known for California-inspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com

Our Lady of Loretto School admits students of any race, color, nationality, and religious affiliation.

LocalGetaways Elevate your Greater Bay Area escape with our app! Unlock hidden gems, savor top dining, relax in cozy stays, and explore iconic attractions. Exclusive deals await – download now and embark on your ultimate nearby adventure!

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Sorella Caffe Italian

A mainstay for Run by sisters Sonia over 50 years for a and Soyara, Sorella reason: the menu serves fresh Italian calls to you with with a northern garlic bread, a calainfluence. Favorites mari sandwich and include the cioppino, mesquite-grilled butternut squash raviprime rib. Sautéed oli, pollo alla Sorella classics of the and the garlic bread.

Italian-American 107 Bolinas Rd, canon as well 415.258.4520; as oysters doré sorellacaffe.com BB HH $ and pastas have BB HH withstood the test of time. 1585 Stillwater Casa Buena Dr, Californian 415.924.2081; Fairfax native marinjoesrestaurant.

Margaret Ruiz and com her life and business partner, David, bring the bounty of the

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Available on the Apple App Store and Google Play.

Localgetaways.com

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OUT AND ABOUT DINE

county to the table.

Appetizers and salads feature local cheeses, oysters, and produce while the cheeseburger with Stemple Creek beef and the miso-glazed black cod have dedicated followers. 23 Broadway, 415.524.8478; stillwaterfairfax.com HH

GREENBRAE KENTFIELD Guesthouse Californian

Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for wellexecuted California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays.

850 College Ave, Kentfield, 415.419.5101; guesthousemarin.com HH

Half Day Cafe American

Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291; halfdaycafe.net BB

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LARKSPUR Left Bank Restaurant French

This Parisian-style brasserie by Chef Roland Passot has been serving the community for more than

two decades. Whether on the patio, bar or in the elegant main dining room with a huge fireplace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients.

507 Magnolia Ave, 415.927.3331; leftbank.com

Perry’s American

Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options.

It’s bar is a perennial best of the county winner. 234 Magnolia Ave, 415.927.1877; perryssf.com BB

Pizzeria Picco Pizza

This family-friendly parlor next door to Picco offers Californiainfluenced Neapolitan pizzas cooked in a wood-burning oven.

Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy soft-serve ice cream.

Heated outdoor seating is available.

316 Magnolia Ave, 415.945.8900; pizzeriapicco.com $

R’noh Thai Thai

This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup).

For an indulgent treat, try the fried sweet potato appetizer. 1000 Magnolia

Ave, 415.925.0599; rnohthai.com $

Rustic Bakery Californian

The Marin-grown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015.

Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rusticbakery.com $

MILL VALLEY Bungalow 44 American

The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot.

44 E Blithedale Ave, 415.381.2500; bungalow44.com

Floodwater Californian

Order a handcrafted “Gold Rush” (Old Forester bourbon, local honey, lemon) at the long 20 seat bar and watch the game on five huge 4K TVs while noshing on pork belly steamed buns, or dive into Shorty’s Tall Reuben. The Patio features multiple fire pits.

152 Shoreline Hwy, 415.843.4545; floodwatermv.com HH

Gravity Tavern American

With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll with toasted challah and veggie slaw, and a land and sea pasta with house-made egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. 38 Miller Ave, 415.888.2108; gravitytavern.com

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Harmony Chinese

A warm, inviting place to enjoy classical and innovative Cantonese fare with the house specialty, hand crafted dim sum. Local favorites include savory Peking duck with steamed tea buns, juicy Shanghai dumplings and unique bites like minced lamb with radicchio cups. The famous signature beef is a definite must. 401 Strawberry Village, 415.381.5300; harmonyrestaurant group.com

Hook Fish Co Seafood

The wood-ceilinged dining room feels like a boat’s galley and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counterservice joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos knowing where and on what boat your meal came from. 254 Shoreline Hwy; hookfishco.com

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Piatti Ristorante and Bar Italian

A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili.

625 Redwood Hwy, 415.380.2525; piatti.com

Tamalpie Italian

With views of Mt. Tam from the covered, heated patio, this spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the dough, small batch, housemade and gluten-free.

477 Miller Ave, 415.388.7437; tamalpiepizzeria.com

Watershed Californian Gather ’round the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a predinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes.

129 Miller Ave, 415.888.2406; watershed.com

NOVATO Perry’s American Epic burgers and

cocktails, excellent service, signature blue-and-white gingham tablecloths — expect all of those and more here at Perry’s northernmost location. 224 Alameda Del Prado, 415.506.4212; perryssf.com BB

The Speakeasy American

In addition to the 10 beers on tap, cocktails range from the 1920s to the 2020s.

A shareable, tapasstyle menu includes grilled maitake mushrooms, escargot and mini street tacos. 504 Alameda del Prado, 415.883.7793; thespeakeasynovato.

HH $ com

Toast American

With outdoor dining and spacious inside seating at Hamilton Marketplace, large parties, families and everyone else dives in on comfort food favorites like corned beef hash, buttermilk pancakes and at dinner, chicken schnitzel and shrimp scampi. 5800 Nave Dr, 415.382.1144; toastnovato.com $

Trailhead American

Order breakfast, shareable snacks, paninis, salads, and Equator coffee drinks at the counter before grabbing a seat on the all-day café’s shaded patio. The baked goat cheese is a standout and pairs with the 10 local beers and two wines available on tap or from the craft can program.

127 San Marin Dr, 415.493.6902; trailheadnovato.com $

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Cucina sa is open for lunch and dinner 6 days a week, with private and semi-private rooms available for your Holiday parties! Lunch is served Tuesday through Friday 11:30AM to 3 PM, brunch is served Saturday and Sunday from 10:30AM to 3 PM, and dinner is Tuesday through Sunday from 5PM to 9 PM. Outside dining on our bridge and parklet. Hope that you can join us soon! Please call for larger parties or special requests.

CUCINA SA 510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

ROMAN TRATTORIA STYLE CAFÉ AND WINE BAR Each dish has a story!

Café Zoetrope is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach, and the home to Francis Ford Coppola’s American Zoetrope Studio (film production company where the origin of the Café name comes from).

CAFEZOETROPE.COM • (415) 291-1700 * 916 KEARNY STREET, SAN FRANCISCO

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OUT AND ABOUT DINE

SAN ANSELMO ROSS The Baan Thai Cuisine Thai

Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. 726 San Anselmo Ave, 415.457.9470; baanthaimarin.com

Comforts Cafe American

Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch.

Besides the famous Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ flank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com BB

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Creekside Pizza & Tap Room American

A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, flavorful pastas and fresh salads, Creekside offers plentiful glutenfree and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com

Cucina sa Italian

Open for lunch, week-BB BB end brunch, and dinner

six nights a week, come by for homemade pastas, seasonal salads, and woodfired pizzas that strike a balance between southern Italy and Northern California.

Don’t skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either!

510 San Anselmo Ave, 415.454.2942; cucina-sa.com

Flour Craft Bakery American

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Along with artisan gluten-free and an assortment of vegan pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies, and the bakery’s signature granola.

702 San Anselmo Ave, 415.453.3100; flourcraftbakery.com BB

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Madcap

Californian

Marché Californian Into the former Marche aux Fleurs space comes Marché from owners Darren and Alicia Banks. Their focus on seasonal ingredients in plates of avocado toast with Urfa chile, shishito peppers with togarashi, house made gnocchi with shiitakes, and corn and duck confit with green lentils is Californian all the way. 23 Ross Common, Ross; 415.925.9200; marchemarin.com

Chef Ron Siegel’s contemporary art-filled space is known for its urban edge. The vegetable-centric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout with baby bok choy, purple daikon and dashi that are bold, balanced and bright.

The restaurant earned a Michelin one-star rating in 2019 and again in 2021 and 2022.

198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898; madcapmarin.com

Marinitas Mexican

This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical south-ofthe-border spot, they serve up top-notch margaritas and Latin lusciousness. 218 Sir Francis Drake Blvd, 415.454.8900; marinitas.com BB HH

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Taco Jane’s Mexican

The full bar features plentiful tequila and mezcal selections and its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created from charred blackened tomatoes and roasted chilis.

Enclosed patio seating is available year round.

21 Tamalpais Ave, 415.454.6562; tacojanes.com BB HH

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Valenti & Co. Italian

The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian

dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, 415.454.7800; valentico.com

SAN RAFAEL Cafe Arrivederci Italian

Cafe Arrivederci has been located in the heart of San Rafael for the past 27 years.

Chef Tito is proud to serve fresh homemade pastas and dishes from all over Italy. Visit the expansive dining room, full bar, garden patio and private rooms for parties and events. 11 G St, 415.453.6427; cafearrivederci.com

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Vin Antico American

Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. Black sesame-crusted tuna is classic, even better with an Il Capo negroni. 881 Fourth St, 415.721.0600; vinantico.com BB

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Cafe del Soul

SAUSALITO

Healthy options become addictive at this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. 1408 Fourth St, 415.457.5400; cafedelsoul.net

Angelino Restaurant

Californian

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Red Rooster Brick Oven American

Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an allday Italian American restaurant with a sprinkling of Asian flavors. A thin crust pizza pulled from the brick oven is available at breakfast, too (gluten-free

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crust is available), and a changing menu of daily offerings. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following and the Boston clam chowder might just convince a few New Englanders to relocate.

901 B St., 415.234.8414; redroosterbrick oven.com

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Italian

Multiple generations of the Ancona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania regionfor more than 20 years. 621 Bridgeway, 415.331.5225; angelino restaurant.com

Fish Seafood

It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare.

Order any of the day’s offerings — the menu changes — daily but usually has a variation of fish tacos,

ceviche and grilled fish. 350 Harbor Dr, 415.331.3474; 331fish.com

Poggio Italian

Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingrdients.

777 Bridgeway, 415.332.7771; poggiotrattoria.com BB

The Spinnaker Seafood

Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations like a classic shrimp Louie salad or linguini with clams. Set right on the water with sweeping views of San Francisco.

100 Spinnaker Dr, 415.332.1500; spinnakersa sausalito.us

TIBURON The Bungalow Kitchen Californian

A lively social lounge and restaurant from chef Michael Mina and Brent Bolthouse boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick. The upstairs lounge boasts late-night service (until 12 a.m.), a billiards table, a gas-powered fireplace, and a live DJ on weekends.5 Main St, 415.366.4088; bungalowkitchen.com BB BB BB BB BB HH

The Caprice Californian

Expansive bay views from every

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seat are just one of many charms after an extensive remodel.

The revamped menu of well-crafted comfort food from land (bone-in filet mignon, Colorado lamb chops) and sea (gnocchi with crab, abalone dore).

2000 Paradise Dr, 415.435.3400; thecaprice.com BB

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Malibu Farm Californian

The latest SoCal-toNorCal culinary import features a homegrown and sustainable ethos in dishes like fennel-rubbed boneless half chicken and soy-ginger hanger steak. Look for yuzu butternut squash linguine with za’atar coconut cream, pizza

with a zucchini crust, plus a lobster roll on a hot dog bun.

9 Main St, malibu-farm.com BB

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Petite Left Bank French

A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round out the lively experience.

1696 Tiburon Blvd, 415.910.1010; petiteleftbank tiburon.com N

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Salt & Pepper American

A locals favorite for classic American fare. From morning’s Bloody Mary and eggs Benedict through lunch’s clams bouillabaisse and hamburger to dinner’s crab cakes with jalapeño dipping sauce and skirt steak tacos. 38 Main St, 415.435.3594; saltandpepper tiburon.com BB

Tiburon Tavern Californian

Food service at the Lodge at Tiburon is in the hands of Luna Blu’s Renzo and Crystal Azzarello who run the Tiburon Tavern bar, restaurant and other on-site eating opportunities.

Executive chef Selvin Vicente is on board to handle the flow from breakfast and brunch through dinner. 1651 Tiburon Blvd, 415.435.3133; lodgeattiburon.com BB HH

WEST MARIN Side Street Kitchen American

The fine-casual eatery led by chef Aaron Wright (formerly of Tavern at Lark Creek) serves favorites like rotisserie chicken, and pork-belly BLTs as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. The cozy

patio is shaded and dog-friendly.

60 Fourth St, Point Reyes Station, 415.663.0303; sidestreet-prs.com BB

LEGEND BB Brunch BB Date Spot BB

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Station House Cafe American

Known for their house made popovers, this cozy cafe is also recognized for fresh oysters, grass-fed burgers, and an “everything fresh, local and homegrown” ethos. Dining in the garden is as popularBB on weekdays as on the weekends.

11285 CA-1, Point Reyes Station, 415.663.1515; stationhousecafe.com BB

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Create an outdoor space for your home with our motorized exterior screen shades. Enhance your beautiful views of Marin, Sonoma and Napa counties.

Contact us today to schedule a free consultation with a member of our design team and experience the Hartley difference.

PARADISE RIDGE WINERY

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hartleywindowcoverings.com 707-525-8256 • Santa Rosa

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BY D O N N A B E R RY G L A S S

THE

ON SCENE Agricultural Institute of Marin Emphasizes Responsible Food and Farming at Annual Gala

The Agricultural Institute of Marin celebrated 40 years of championing responsible food and farming at its "Gather for the Planet" fundraising event on November 4. Held inside the historic barn at The Haven at Tomales in West Marin, the enchanting evening featured a rustic multicourse dining experience and raised more than $256,000 for the nonprofit’s future food initiatives.

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1 The Haven at Tomales; 2 Phyllis Bowie and Yolanda Burrell (standing).

Were You On the Scene?

BRADLEY COX/GIANT EYE PHOTOGRAPHY

Check out our new page to find out!

Marin had no shortage of events supporting our amazing county.

If we missed yours — of if you have an upcoming event — please fill out our form for consideration.

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Marin Garden Center’s Edible Garden Fundraiser Raises $205K The Marin Art and Garden Center’s annual fundraiser in mid-October was a culinary adventure featuring local restaurants and local wineries plus the Center’s own Edible Garden, which provided the bounty for the evening’s botanical cocktails. Following a stroll through the beautiful garden, 265 event-goers enjoyed an elegant, al fresco dinner, live music, sweet treats and a live auction, raising a total of $205,000.

1 Lisa Lukianoff, Christopher Ramsay, and Linda Ross; 2 Liza and Jez Cartwright; 3 Ashley and Nick Ghirardelli; 4 Bruce Richard and Robert Beadle; 5 Darice and Jeffrey O'Neill.

STEPHANIE CLARKE

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Sausalito Center for the Arts Holds First-Ever Fundraising Event On October 28, the Sausalito Center For The Arts

held its first fundraiser gala with an event theme that synced with its Dia de Los Muertos-inspired art exhibit, Milagros and Memories. Through the art exhibit — which ran until November 12 — and the gala event, more than $80,000 was raised to support the Center.

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1 Kay Carlson and Shiva Pakdel; 2 Dave Koz and Louis Briones; 3 Mona Burlingame and Jonah Burlingame.

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San Francisco hosted its annual Women's Leadership Gala on October 21 at The Conservatory at One Sansome. The evening celebrated the league’s 112 years of community involvement in San Francisco, recognizing remarkable women who have passionately devoted their time, energy and resources to enhance the community. Jan Yanehiro, a pioneering Japanese-American broadcast journalist and one of the first Asian American TV hosts in the Bay Area, was event host.

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1 Maddy Kuhn and Yeng Xiong; 2 Eleni Kounalakis, Florence Fang and Jane Inch.

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STUART BASS (SAUSALITO CENTER FOR THE ARTS); DREW ALTIZER (JUNIOR LEAGUE)

Junior League of San Francisco Celebrates 112 Years of Female Leadership at Annual Gala The Junior League of

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Lifehouse Celebrates Volunteers, Sponsors and Staff at Annual Awards Dinner 350 guests filled the banquet hall at the Embassy

Suites on November 3 to recognize the outstanding contributions of businesses and individuals standing behind Lifehouse, a dynamic organization serving adults with developmental disabilities for nearly 70 years. Former Marin County School Superintendent Mary Jane Burke led the recognition ceremony — a 27-year tradition for the nonprofit — that honored guests including Rob Devincenzi who won the Charles L Martin award and Sue Dizon who won Volunteer of the Year, along with key business partners Safeway and Left Bank.

1 Eva Sapper, Kasey Solid and guest; 2 Ann Elias, David Friedlander, Sue Dizon, Glen Dizon; Nancy Dow Moody; 3 Jen Hudson, Frank Caiazzo and Carolina Data.

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Jodi Roberts

RICHARD WHEELER (LIFEHOUSE); MINOOSH ZOMORODINIA (MARIN MOCA)

Marin MOCA’s annual benefit art auction, ArtFwd, took place on September 30. The event, which also served as the museum’s 40th anniversary celebration, enabled guests to bid on a curated selection of artworks by known artists such as Bruce Conner, Isabella Kirkland, David Maisel and Zio Ziegler — bringing in $145,000 in support. Guests were also welcomed by MarinMOCA’s new executive director, Jodi Roberts.

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MarinMOCA’s ArtFwd Auction Raises Support for Museum, Honors 40th Anniversary The culminating event for

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106 Fernwood Drive 4 Beds • 3.5 Baths ± 2,584 SF Vist 106Fernwood.com for more details

Unparalleled Views from a Modern Masterpiece

Global Real Estate Advisor, MBA Engel & Völkers Marin County

+1 415.259.7133, christine.christiansen@evrealestate.com DRE #01393098

To learn about our Coming Soon listings, visit ChristineChristiansen.com

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M A K E OV E R S R E A LTO R I N S I G H T S D E TA I L S

MARIN HOME Back to Life A 1911 hunting cabin is thoughtfully renovated for a family in Ross.

BY LOTUS ABRAMS PHOTOGRAPHY BY LESLIE WILLIAMSON

Caption

MARIN

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H OM E BACKS TO RY

The Fischers carefully restored the home’s redwood ceiling, which had been covered with drywall during a previous renovation.

When a newly single dad was searching

for a new home for himself and his two children, he decided to purchase a house that was decidedly different from his ultramodern former residence in Kent Woodlands. Situated atop a steep, wooded

move-in ready. The kitchen was dated and dysfunctional, the primary suite’s configuration was awkward, a labyrinth of rooms adjacent to the kitchen made inefficient use of the square footage and access to the outdoors was limited.

Fortunately, the homeowner knew just who to call: husband-and-wife architects Andrew and Kerstin Fischer of Fischer Architecture in Berkeley, who had worked on his Kent Woodlands house. The ensuing two-phase project ended up spanning several years over the pandemic. “The home had undergone a pretty unsympathetic renovation sometime in the 1980s,” Kerstin says. “Phase one was mostly about trying to get the house ready for the owner and his kids to move in, but we knew there would be more work to do down the road.”

During phase one of the renovation, the Fischers expanded the kitchen by annexing space from a warren of adjacent rooms.

“We were able to create a seating area off the kitchen, but the materiality of it is very much in keeping with the original style of the house,” Andrew says.

The kitchen features custom painted walnut Details cabinetry, a walnut island with a prep sink, Carrara WHERE Ross marble countertops, a Delft WHAT Tiles backsplash, Louis 1911 hunting cabin Poulsen-designed pendants ARCHITECTURE and a small touch-down desk AND INTERIOR that can be concealed behind DESIGN Fischer Architecture pocketing doors when not in use.

To improve access to the outdoors, the Fischers installed a large folding glass door in the family room that opens to the deck. They also updated the powder room and the primary suite, which now features custom wardrobes and a primary bathroom that feels spacious, despite its small footprint. hillside in Ross, the rustic home was built While the first phase of work addressed in 1911 and once served as a hunting cabin. the most pressing issues, the owner realWith its earthy redwood interior ized after being homebound during the paneling and woodsy setting, the 2,000 pandemic that it was time to improve the square-foot, 3-bedroom, 2½-bath house aesthetic as well. For one thing, the harsh had plenty of character, yet it was far from recessed lighting and white painted drywall

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ceiling in the living room (the result of a former remodel) created too much contrast with the redwood wall paneling. And, the modern furniture the owner brought with him from the Kent Woodlands house conflicted with style of the home.

With these priorities in mind, the Fischers returned to complete phase two of the renovation, starting with exploring the possibility of restoring the living room ceiling. “We got out a ladder and pulled down one of the can lights and sure enough, we could see the redwood under there,” Kerstin says. Fortunately, there were just a few areas that needed to be patched. To ensure a seamless match, the Fischers secured the wood from a redwood salvager in Northern California’s Lost Coast. Then, they had it milled with old-style band saws and consulted with Emeryville-based Color Folio Design to select an appropriate stain color.

Next, they tackled the furniture. “The

The dining room features a floral wallpaper design that dates back to the early 1900s.

“The goal was to evoke a feeling of thoughtful evolution over time,” Kerstin Fischer says. house has a cozy cabin feel, but the furnishings weren’t celebrating that,” Kerstin says. “It had only been about eight years though since the owner bought the high-quality, expensive furniture for the other house, and he wanted to reuse as much of it as possible.”

To bring the modern furnishings into better harmony with the historic shell of the house, the Fischers reupholstered many of the existing pieces, choosing colors and textures that worked better with the home’s design, and then they added vintage and antique furniture from different time periods. “The goal was to evoke a feeling of thoughtful evolution over time,” Kerstin says. An eclectic collection of accessories, along with details like the floral pattern wallpaper in the dining room, an early 1900s design, tie everything together, creating just the right blend of contemporary comfort and rustic charm.

The Fischers designed the home with furnishings and accessories from a variety of eras.

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11/30/23 12:27 PM

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Matt Francis | 415.728.1641 matt@vanguardproperties.com DRE#01424064

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Matt Francis Having designed, remodeled and built many homes, Matt has a skill set far beyond the typical Realtor.

When choosing Matt as your agent you have 20 years of trusted experience and guidance. It’s time to reimagine what your agent can do for you…Expect more.

Matt’s clients say it best:

“I chose Matt because he knows the ins and outs of a home and was able to help me maximize profits on my investment properties. He is smart, understands the building process, and is a strategic thinker with an array of resources.”

Sarah B.

“Matt is so much more than a great real estate agent. I have never known anyone who puts in the time and energy to ready a sale to its full potential. Super smart strategic counsel and an incredible network of dedicated craftsmen to handle every renovation task. I owe Matt so much more than my thanks for helping me love my new home.”

Dave C.

“Matt knows houses better than any agent we have ever talked to. He advised us of potential problems and highlights that helped us pick the right home for our family. “

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Matt and Andrea S.

12/13/23 10:45 AM

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12/13/23 11:12 AM

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12/12/23 8:49 AM

The Late Dave Mitchell How and when a West Marin weekly won a Pulitzer.

BY JIM WOOD

In 1975, a young reporter named Dave Mitchell and his wife bought the Point Reyes Light, a weekly newspaper in West Marin for $47,000. At the time, Mitchell was an experienced journalist with a masters degree in communication from Stanford and the Light was anything but successful. The paper was lucky to sell 1,300 papers a week.

Just four years later, the Point Reyes Light won a Pulitzer Prize for Meritorious Public Service. Based on accounts from

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that era, Dave Mitchell was fearless — yet in his later years he more resembled a contented Marin farmer than a firebrand journalist.

Mitchell and the Light won the Pulitzer for their coverage of Synanon, a notorious Southern California drug rehabilitation program that had moved to West Marin and morphed into a tax-free, criminal cult. Over two years in the late 1970s, the Light covered Synanon’s suspected child abuse, requirements for vasectomies and abortions and staff assaults on its numerous members. He also wrote about Synanon’s attempt to murder a lawyer who had recently won a $300,000 settlement against them. Their weapon of choice was to place a deadly rattlesnake in the attorney’s mailbox. As a result of his writings, henchmen threatened Mitchell and he was sued six times by Synanon for libel. The positive result was the winning of a Pulitzer Prize (in the accompanying photo, that’s Dave at lower right soon after learning of his award). The 1980 book, The Light on Synanon, written by Mitchell about his experiences, is available at local libraries and bookstores.

Late this past October, Mitchell passed away in his Point Reyes Station hillside home. Locals say it was hardly a surprise.

In retirement, he had a blog titled Sparsely, Sage and Timely and in June he wrote: “A bout of Parkinson’s has substantially crippled me. For now it’s time to close the curtain.” Dave Mitchell was 79 years old.

POINT REYES LIGHT

LOOKING BACK

MARIN

12/13/23 11:09 AM

E XPERIENCE J WINERY JOIN OUR ESTATE CHEFS FOR A CURATED TASTING EXPERIENCE. Visit jwine.com for reservations. Limited seats available.

JWINE.COM

©2023 J VINEYARDS & WINERY, HEALDSBURG, CA. ALL RIGHTS RESERVED.

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12/11/23 11:03 AM

PAUL JENKINS Exhibition of paintings from the 1960’s & 1970’s. On view through February.

“Phenomena Leaf Torn” 1969 Acrylic on canvas 24x29 inches

Over more than seven decades, Jenkins’ paintings have been widely exhibited around the world. He has had seven major retrospectives at American and European museums. Paul Jenkins (1923-2012) is known for pouring paint onto canvas and creating veils of translucent and luminous color which have characterized his work since the 1950s. The paintings of Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction.

“Beyond right and wrong there is a garden. I’ll meet you there.” Rumi

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

154 THROCKMORTON AVENUE, MILL VALLEY CA 94941 • PHONE 415 381 8776 • ROBERTGREENFINEARTS.COM GALLERY HOURS: FRIDAY - SUNDAY 11-5, MONDAY - THURSDAY BY APPOINTMENT

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