Marin Magazine July 2016

In Marin

Currents All you need to know about the county fair.

Made By Marin Meet the founders of Andalou Naturals.

Gallery It’s tule elk time in Point Reyes.

Conversation San Rafael’s new director of homeless planning.

Out & About

Calendar A roundup of what to do in Marin and beyond.

Dine An insider’s guide to restaurants and food in the Bay Area.

Flavor Hamachi at Balboa Cafe.

Go Golf in a national park.

Journey Surprising beauty in Ethiopia.

On the Scene Snapshots from events in Marin and San Francisco. Marin Home

View From Marin

POV

Looking Back For our feature on celebrity chefs and their kitchens, photographer Jack Wolford got to see how your favorite high-profile cooks get things done. On the cover, Michael Mina shows off one of his Middle Eastern flatbreads.

TIM PORTER (TOP RIGHT); ART BY JIM GAYLORD (MIDDLE); VASSI KOUTSAFTIS (BOTTOM)

Yes, joy. Giving feels good. Really good. We want more people to feel that.

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YOU MAY HAVE noticed something extra bundled with your Marin Magazine this month. Yes, that’s the second edition of Marin At Home. The fi rst one was so successful that we decided to make it a biannual a ffair. This time around editor-in-chief Zahid Sardar and the team focus on the theme of indoor/outdoor living with glimpses of homes in Muir Beach, San Francisco, Napa Valley, Sausalito and beyond.

In Marin Magazine this month, we focus on food. Lynda Balslev gets cooking with three celebrity chefs — Sammy Hagar, Joanne Weir and Michael Mina — and takes us into their kitchens to find out what works and what they might change.

We continue with a story by Ian Stewart on West Marin’s baking heritage. Stewart traces the lineage of bakers and breads that started with one man and a brick oven in Marshall. And if you have bread, you might as well put some honey on it. Calin Van Paris takes us on another Subcultures adventure and tells us what the beekeeping buzz is all about.

We wrap up features with a look at medical specialists as part of our [415] Top Doctors coverage. Carrie Kirby offers six important tips to help you pick the right specialist for your needs.

Up front we have everything you want to know about the 75th Marin County Fair, including information on recycling, exhibits and what’s new. We also introduce you to the founders of Marin’s own Andalou Naturals and catch up with San Rafael’s new director of homeless planning.

In Destinations, with a nod to the National Park Service’s 100th anniversary, we tee up for a round of golf in one of three California national parks that have courses. We go farther a field with writer Amelia Stewart and photographer Vassi Koutsaftis on a journey to Ethiopia.

It’s an exciting double issue, and whether you fi nd yourself inspired by the stunning renovations in Marin At Home or just hungry from all the food coverage in Marin Magazine, we hope you’ll enjoy the read.

IN THE KITCHEN

It’s hard not to call upon the Hagar family whenever we need a celebrity inclusion in our pages — and if the story is about cooking, it’s even harder. While celebrating the anniversary of Van Halen’s 5150 album release and fielding calls from Rolling Stone magazine, Sammy Hagar and wife Kari patiently waited for our crew to show up, get the story and mess up their kitchen. Always the perfect host, Sammy made sure we didn’t leave hungry.

JACK WOLFORD (TOP); MIMI TOWLE (BOTTOM)

Lynda Balslev gets cooking with three celebrity chefs — Sammy Hagar, Joanne Weir and Michael Mina — and takes us into their kitchens.

Marin Magazine Staff Editors

Above, from left: Mimi Towle, Nikki Wood and Dan Jewett

What Is Vimizim?

Developing a life science economy around the Buck Institute is good for Marin — and humanity. BY JIM WOOD

INFUSIONS OF VIMIZIM treat people with low levels of the N-acetylgalactosamine-6 sulfatase enzyme that breaks down the glycosaminoglycans that cause a form of mucopolysacclaridosis known as Morquio A. Got that?

In simpler terms, Vimizim means that Annabelle, age 7, will have the energy and stamina to lead a mostly normal life. In the U.S., only about 300 people su ffer from Morquio A, and they require weekly infusions of Vimizim that can cost $400,000 a year. To learn more about Annabelle, Google BioMarin; her photo will appear and you’ll be inspired.

10-year-old public company in Hamilton Landing with a drug designed for su fferers of a rare form of Huntington’s disease, and Mount Tam Biotechnologies, a smal l fi rm hoping to bring to market medical compounds to treat lupus. Mount Tam Biotechnologies is working with the Buck Institute for Research on Aging, in that familiar I. M. Pei–designed building sitting on the hillside just north of Novato.

Created in the late 1980s from the trust of a wealthy Ross couple, Leonard and Beryl Buck, the Buck Institute is an independent research facility whose mission is “to increase the healthy years of life.” Within its walls dozens of world-class scientists work in a collaborative environment to understand how getting older contributes to Alzheimer’s, Parkinson’s and heart diseases, as well as cancer, stroke, diabetes and glaucoma.

If the orphan drug side of the biotech industry succeeds in Marin, it will mean great things for the vitality of our county’s economy.

Meanwhile, it might be worthwhile to understand an emerging commerce in Marin known as “orphan drugs.” These drugs bear this nickname because they treat diseases a ffl icting no more than 250,000 people worldwide. If the orphan drug side of the biotech industry succeeds in Marin, it will mean great things for the vitality of our county’s economy.

BioMarin Pharmaceutical, the maker of Vimizim, was founded 20 years ago in Novato and is now headquartered in those downtown San Rafael high-rises you see from the freeway. With 2,200 employees in the U.S. and Europe (1,600 in Marin), the publically traded company gets almost $900 million in annual revenue, though it has yet to turn a profit. “BioMarin’s focus is on patients, mostly children, suffering from rare genetic diseases,” says spokesperson Debra Charlesworth. “Vimizim is one of our five products, with several more in the pipeline.”

Another Marin biotech firm is Ultragenyx Pharmaceutical, founded in Novato in 2010. It is also publicly traded, has more than 275 employees and specializes in treatments for rare and debilitating genetic diseases. According to reports, the company is close to bringing several products to market. Recently, Ultragenyx signed a $65 million agreement with Takeda Pharmaceutical Company Limited of Japan to license and co-develop rare disease drugs.

Other Marin companies developing orphan drugs include Raptor Pharmaceuticals, a

“The Buck Institute is absolutely an asset to the growth of life science commerce in Marin,” says Robert Eyler, Sonoma State University professor of economics and chief economist for the Marin Economic Forum. “Short of a leading research university, there’s nothing like it between the Golden Gate Bridge and the University of Oregon in Eugene.”

The Marin Economic Forum, whose founding members include Autodesk, Bank of America, Marin General Hospital and Whole Foods, is another group aiming to vitalize the area’s life science economy. So too is the North Bay Life Science Alliance, a consortium in Marin, Sonoma, Napa and Solano counties in which companies like Genentech, Medtronic and Novartis — along with BioMarin, Ultragenyx and Raptor Pharmaceuticals — seek to create corporate synergy and attract more like-minded corporations to the region. According to Eyler, the alliance currently involves 90 globally involved corporations that employ more than 10,000 individuals that contribute $4.9 billion to the local region’s economy.

If a vibrant life science economy can continue to grow and thrive here, with the Buck Institute as its nucleus, it will be incredibly good for Marin — and humanity. That’s my point of view. What’s yours?

The views and opinions expressed in this article are those of the author and do not necessarily reflect the policy or position of Marin Magazine and its staff.

Opening the World of Opportunity

Oscar Aguado, California State University, Sonoma

John Manuel Alba-Cerritos, Franklin and Marshall College

Kimberly Alca, University of California, Davis

Jennifer Alcantara, California State University, San Jose

Francisco Alvarado, University of California, Santa Cruz

Jennifer Anisman, University of Washington

Miguel Avila, Gonzaga University

Diana Baron, Santa Rosa JC

Alexa Bastida, University of California, Santa Cruz

Christina Blount, California State University, Sonoma

Kyla Burke, University of California, Davis

Evelyn Buzbee, University of California, Santa Barbara

John Paul Campbell, University of Puget Sound

Denia Candela, California State University, Sonoma

Ramon Capra, University of Miami

Se Lim Choi, University of Southern California

Cella Chung, University of California, San Diego

Ashley Clark, Edinboro University

Ashley Cowen, California State University, Sonoma

Daniel Del Barrio, University of California, Irvine

Michael Dessel, University of the Pacific Mayra Diaz, California State University, Chico Nesho Dimov, University of California, Santa Cruz

Ryan Dunbar, Santa Rosa JC

Larry Estrada, Holy Names University

Gerson Garay, Santa Rosa JC

Nicole Garcia, Colgate University

Carolina Garcia, Dominican University of California

Jose Godinez, Syracuse University

Lauren Gray, University of California, Los Angeles

Sam Grossman, University of Montana

Rosa Guzman, University of California, Davis

Kevin Henderson, California State University, San Francisco

Miguel Hernandez, Santa Rosa JC

Hailey Inciardi, University of San Francisco

Javier Isais, California State University, Sonoma

Alexandra Iskindir, University of California, Santa Cruz

Talha Ismail, Brown University

Tara Jones, Whitworth University

Ariel Kadoch, University of California, Davis

Lior Kadoch, University of California, Davis

Phuthasone La, California State University, Sonoma

Hamilton Lam, University of the Pacific

Jennifer Lopez, California State University, San Francisco

Margarito Loza Alcala, California State University, Sonoma

Mariela Lozano, Santa Rosa JC

Alexandra Lucchi, University of California, Los Angeles

Weijian Lung, University of California, Los Angeles

Siyuan Ma, Occidental College

Rafael Macias Gonzalez, Santa Rosa JC

Laura Marmolejo, University of California, Davis Suemy May-Chan, California State University, San Jose

Cristina Mazariegos, California State University, Sonoma

Cinthia Montejano, California State University, Sonoma

Mia Moore-Arauz, Mills College

Catalina Mulanax, Whitman College

Edwin Murcia, California State University, San Jose

Ana Murillo, University of California, Riverside Dana Nguyen, Drexel University

Joanna Pacheco, California State University, Sonoma

Jocelin Padilla, University of California, Santa Cruz

Skylaer Palacios, California State University, Sonoma

Osvaldo Palomares, The Johns Hopkins University

Jessica Perez, California State University, East Bay

Brian Phan, California State University, Monterey Bay

Rachelle Pierre, Colby-Sawyer College

Brooke Pino Liggett, Santa Rosa JC

Ailar Poormoghaddam, University of California, Berkeley

Sebastian Ravitz, Chapman University

Julio Damian Rodriguez, University of California, Los Angeles

Haily Roehrick, University of San Francisco

Earvin Romero, California State University, Chico

Heather Rose, University of California, Santa Cruz

Nancy Sanchez, Portland State University

Alejandro Sanchez-Bailetti, California State University, Sonoma

Nelson Saravia, California State University, Chico

Lesly Sauceda, California State University, Sonoma

Joseph Scoma, University of California, San Diego

Jason Sher, University of California, Santa Cruz

Karely Sierra, California State University, East Bay

Ashley Simon, California State University, Sonoma

Ariana Strauss, California State University, San Diego

Emily Thiebold, University of California, Berkeley

Karla Torres-Cortez, California State University, Sacramento

Bach Luat Tran, California State University, San Francisco

Teresa Vega, Dominican University of California Francisco Vela, California State University, Sonoma Henry Velasquez, University of the Pacific Heather Villasenor, Chapman University

Mariah Wallace, Humboldt State University

Halea Waters, University of California, Los Angeles

Kenny Woodard, Westminster College

Anastasiia Zhelokhovtseva, University of California, Berkeley

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Your Letters

Ballot Talk

Jim Wood, thank you for your recommendations in this month’s issue (POV, “Ballot Breakdown,” June). I’m especially grateful since your recommendations match mine. BARBARA ROWE, VIA EMAIL

Jim, I look forward to reading your POV article in each magazine I receive. In this month’s article you declare that Hillary [Clinton] is “the most qualified candidate to appear in my lifetime.” I am not as convinced as you and would like to hear maybe five or 10 reasons or qualifications on why you think so? I keep hearing that people support her, but I wonder what the support is based on? Her time as first lady? Senator? Secretary of State? DONALD STROH, LARKSPUR

Challenging Situation

Jim, thanks for your article (POV, “Downtown Challenge,” May). San Rafael’s homeless

population has a favorite new pastime — begging inside restaurants in the faces of families enjoying the meals they worked hard to pay for. Customers are guilted into “offering it up” to someone who may or may not be less fortunate than themselves. It’s a struggle for restaurant owners in the area, specifically on Fourth Street. San Rafael, as a historic landmark, is an ideal location for a business. Unfortunately, the growing unruly and lawless homeless population has created situations for some business owners that make running a successful enterprise incredibly challenging.

LU

CASTELLUCCI, SAN RAFAEL, VIA ONLINE

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

ONLINE, WE ASKED YOU

101

Christi Holbrook

Nancy Gottesman Mann

“Pier 15.”

Carol Saldana

“Sam’s Anchor Cafe.”

Robin White

Where is your favorite place to go for alfresco dining?

“Sitting outside at Marin Country Mart.”

“Pizza at sunset at Bar Bocce.”

Brigeetty Jimenez

“Parkside Cafe.”

Wouldn’t you rather be at home?

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415-898-HOME (4663)

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NEW IN TOWN

» Marin is already a great place to live, and these new businesses are making it even more fun. Check out what’s new (or just getting better).

4

FITNESS LIFESTYLE

Israeli-born interior designer Yael Putterman unveils 1 Yael Studio in Ross, showcasing both local and international artists; yael.wescover.com. Karen Wiener and Brett Thurber’s electric bike shop The New Wheel makes its debut across the street from Marin Country Mart; newwheel.net. Marinbased interior designer Julia Robberts opens Abode Marin on Magnolia Avenue in Larkspur; abodemarin.com.

FOOD

Rustic Bakery owner Carol Levalley launches a fourth location in Tiburon; rusticbakery.com

On Magnolia Avenue in Larkspur, 2 Equator Coffees and Teas opens its third Marin County location; equatorcoffees.com. Looking for a new lunch spot in Sausalito? Thai Noodle House serves up delicious food on Bridgeway; thainoodlesausalito.com.

Head to Mill Valley for a 45-minute intervalbased treadmill workout at Thoroughbred; thoroughbredts.com. FitWise Pilates and Wellness opens in the Bay Creek Plaza (upstairs from Balboa Cafe) in downtown Mill Valley, offering Pilates, yoga, barre classes and other movement instruction; fitwisepilates. com 3 Orangetheory Fitness launches its first Marin County location at Bon Air Center in Greenbrae; orangetheoryfitness.com/greenbrae.

FASHION

Karen Tate of Junction Shoes moves her storefront from Sir Francis Drake Boulevard to San Anselmo Boulevard; junctionshoes. com. Featuring women’s knitwear and home goods made on site, as well as designer clothing and accessories, Kenlynn Wilson opens 4 Kenlynn in downtown Larkspur on Magnolia Avenue; kenlynn.net.

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email lwalker@marinmagazine.com.

Monty, Chairman

Get back to the active life you love!

We believe in patient-centered care. Whether it is a minimally invasive procedure or a surgery, our specialists help you determine the best treatment for you to maintain your lifestyle. Our Bone & Joint program provides exceptional quality care and dedicated staff partnering with you through your healing process. It’s how we plus you.

To learn more visit: novatocommunity.org/joint Schedule a consultation: 415.209.1460

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Very Special

Looking for a specialist who can help you handle your allergies this summer? How about a new pediatrician for your child or an orthopedist for that ankle pain? The [415] Top Doctors list on our website lets you narrow your search by area of expertise. Head to marinmagazine.com/ topdocs to find your specialist.

Tag, You’re It

Testing your mettle on the Dipsea Trail? How about hanging out at Stinson? Maybe you’re trying a new restaurant or one you haven’t been to in a while. We want to know about all the fun you’re having this summer. Post your photo on Instagram and tag @marinmagazine and #InMarin or send your snaps to lwalker@ marinmagazine.com for a chance to be featured on our website.

Farmers’ Market Fun

What better way to spend those hot summer nights than tasting free food samples and hearing live music? Marin has more than 15 farmers’ markets held weekdays and weekends across the county. Check marinmagazine.com/markets for where to browse the local goods near you.

Carmel Valley Luxury Villa and Suites Sweepstakes

When you’re thinking of a local getaway, Carmel Valley comes to mind. The fourstar Bernardus Lodge and Spa is debuting its Villas and Suites this summer. The Villas and Suites embrace luxury with a warm sophisticated style, and the 14 ranch accommodations are inspired by Carmel Valley’s wine country. Bernardus is extending an exclusive offer to Marin Magazine readers. Enter to win a twonight package featuring champagne and a VIP check-in to your luxe Villa Suite, a special chef-selected wine and cheese welcome in your room plus a dream bath for two. Also included are complimentary passes to the Bernardus wine tasting room and a $250 dining credit to be used at the award-winning Lucia Restaurant and Bar during your stay. Offer valid August 2016 through July 31, 2017, based on availability. Enter online at marinmagazine.com/bernardus.

Our new hospital is underway, and we can’t wait to give Marin the state-of-the-art healing place our community deserves. This summer, we’ll be meeting two important milestones: finishing the sta parking lot, and breaking ground on the actual hospital structure. To keep up with the latest details, make sure you visit www.mgh2.org regularly. We post frequent updates on construction and parking. What’s more, you can browse through renderings of the future hospital and take a video tour.

For questions or concerns, please call our MGH 2.0 Hotline 1-415-925-7470 or fill out the form on the website.

In Marin SUMMER

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

FUN

Celebrating its 75th anniversary, the Marin County Fair brings fun and entertainment to the masses while continuing its tradition of leaving a small footprint.

BY KASIA PAWLOWSKA

MARIN COUNTY FAIR

Exhibits for Everyone

With close to 100 competitive exhibition categories and many classes within those, there’s a chance for all entrants to try their hand at winning that blue ribbon. Are your homemade brews worthy of a prize? Or do your fi lms have a future at Cannes? Check out some of this year’s entries to see how you measure up; these are some of our favorites. marinfair.org/2016/competitive-exhibits K.P.

BY THE NUMBERS

THE GREENEST OF THEM ALL Last year, as a result of the coordinated efforts of Conservation Corps North Bay, Marin Sanitary Service and Revolutionary Green, the Marin County Fair set a waste diversion record for being the “Greenest County Fair on Earth.” After the fair, the compostable products were taken to the Marin Sanitary Service bio cell in San Rafael, where they were cured and turned into usable compost. Marin Sanitary plans to bring the finished compost back to the fairgrounds, where it’ll be used for landscaping and planter beds. Here are the 2015 green numbers. K.P.

WHAT’S

NEW?

In 1925, the first Marin County Fair and Harvest Festival was held on a large property at the corner of Redwood Highway and Grant Avenue in Novato. This year, from June 30 to July 4, the Marin County Fair celebrates its 75th (nonconsecutive) year with the aptly named theme “What a Ride!” This year’s festivities, happening at the Marin Center and Fairgrounds in San Rafael, include musical acts the Wallflowers, Kool & the Gang and Foreigner, plus nightly fireworks, a slew of competitive exhibits, a global marketplace with products and services from around the world, over 20 rides and more. Take in the spectacle, bring your family and enjoy the ride. marinfair.org K.P.

Marin Landscape Best Faces of Marin Urban Marin Scene

Comfort Food Perfect Poultry Say Cheese!

Fireworks Fair Food Ferris Wheel

PHOTOGRAPHY FLORAL ARRANGEMENTS CULINARY

Recycling Rebate

Now that you’re done sprucing up the house with a fresh coat of paint, what do you do with the excess? Before you send it to the dump, find out about the recycling and reuse programs available. After opting in to a national program called PaintCare, the county has been helping the environment and saving a sizable amount of money while doing so. Novato, which has set up its own paint-recycling program, has also seen benefits. “Programs like this can make a signi ficant impact on helping reduce waste and controlling costs in our waste management system,” says Steve Devine, program manager with the Marin County Department of Public Works’ Waste Management Division. But recycling is only one piece of the picture. “We’re being reimbursed for putting perfectly good paint back on the shelves,” says Courtney Scott, an environmental management coordinator. What kind of impact is this having exactly? Here are the 2014–2015 numbers . paintcare.org K.P.

• 33 percent of hazardous household waste is paint

• Less than 2 percent of paint going to landfill

• $290,493 total county savings

• $4.65 a gallon for resold paint

BE FREE There are always a few hot-button terms floating around in the world of food. Some of the ones currently dominating conversation and sparking debate include sustainable, non-GMO, farm-to-table and gluten. Well, lack of gluten, specifically. So it shouldn’t come as a big surprise that gluten is also the subject of one the newest magazines to come out of the Bay Area. Erika Lenkert, a San Rafael resident and the founder of GFF (Gluten Free Forever), became intolerant to the wheat protein in 2001, but didn’t let this development stop her from creating recipes for Every Day with Rachael Ray, reviewing restaurants, authoring cookbooks and writing for numerous other media including Food & Wine and the Food Network. Currently, GFF is the only national food magazine out of San Francisco and Marin, with a distribution of 250,000 copies. For gluten-free recipes and tips on how to craft a tasty gluten-free diet, visit gffmag.com. K.P.

MADE BY MARIN

Andalou Naturals

WITH THE CURRENT focus on a healthy, clean lifestyle, many companies boast about the ingredients in their products, or lack of ingredients, for that matter. For Stacey Kelly Egide and Mark A. Egide, co-CEOs and founders of Andalou Naturals, that’s been the name of the game for more than 30 years. In 1989 they launched Beauty Without Cruelty, a cruelty-free cosmetics line, following in 1999 with Avalon Organics, the first certified organic personal care company, which successfully lobbied California to legislate organic standards for the industry. Stacey, a graduate of San Rafael High School, and Mark, a Terra Linda Trojan, have built their lives and careers in Marin; Mark was general manager of the now-defunct Carme brands and Stacey got her start with local independent health food stores Bon Air and Oasis Natural Foods. Through the years their brands, including Alba Botanica, Alba Hawaiian, Sonoma Soap Company and the San Francisco Soap Company, became household names for natural product enthusiasts. Today Andalou Naturals with Fruit Stem Cell Science is the best-selling natural skin care brand nationwide. PHILOSOPHY Andalou Naturals champions Non-GMO Project verified, certified organic, fair trade, gluten free, cruelty free, and certified vegetarian and vegan. Joining forces with the Non-GMO Project in 2012, Andalou Naturals became the first beauty brand to achieve 100 percent NonGMO Project verification. THE SCOOP The name Andalou, which means “path of light,” reflects the company’s mission to foster good things in the world. All profits from its A Path of Light hand creams, made with organic and fair-trade shea butter, benefit education, equality and empowerment. BEYOND MARIN Available in more than 22 countries and carried by retailers like Whole Foods Market, Sprouts, Pharmaca, Target and Ulta Beauty, the brand is now sold in more than 11,000 stores. Recently Andalou Naturals launched two new product lines: Quenching, a Whole Foods Market exclusive, and Beauty 2 GO, facial treatments that include single-use face mask pods, Hydro Serum sheet masks and exfoliating Konjac beauty sponges. WHAT THEY SAY “Marin is beauty in action [one of Andalou Naturals’ slogans],” Stacey says. “Our open space perfectly embodies why we should all value knowing where our ingredients come from and the farmers who grow them.”

Stacey Kelly Egide and Mark A. Egide

Mother, author, breast cancer battler.

When Laura was diagnosed with stage 4 breast cancer, friends encouraged her to go to UCSF’s Carol Franc Buck Breast Care Center. Here, she met Dr. Mark Moasser, a man who would change her prognosis and her life.

Dr. Moasser enrolled Laura in an extremely promising drug trial in Los Angeles. Then, after six months of commuting from her home in Marin, he petitioned the FDA and got Laura her own individual trial run out of UCSF, enabling her to stay at home with her family while fighting for her life. Laura is currently off the experimental drug, cancer-free and writing a book about her experience.

No one ever anticipates needing such specialized medical care. But it’s comforting to know that if you do, UCSF Medical Center is nearby. And, with more than 60 outreach clinics, such as the Greenbrae Clinic in Marin, we bring that expertise even closer to families throughout Northern California. See Laura’s story and others at ucsfhealth.org/possible.

UCSF Medical Center | Mission Bay | Mt. Zion | Parnassus Heights UCSF Benioff Children’s Hospitals | Oakland | San Francisco UCSF Benioff Children’s Physicians UCSF Langley Porter Psychiatric Hospital and Clinics UCSF Bakar Cancer Hospital UCSF Helen Diller Family Comprehensive Cancer Center UCSF Betty Irene Moore Women’s Hospital UCSF School of Medicine Faculty Practice

Laura H. Stage 4 breast cancer survivor Giver of hope

On the Range

LUCKY FOR US here in Marin, Point Reyes National Seashore just happens to be the only U.S. national park where tule elk can be found. Within the park they can be spotted in two di fferent locations: the northwest end of the park on the Tomales Point Trail in a 26,000-acre fenced reserve and on slopes between Limantour and Drakes beaches. The best time to view them is during rutting or breeding season, July–September. There’s a good chance of hearing a bugling male trying to round up his female harem or seeing the males spar. JOSEPH

SCHELL

WHAT YOU’LL SEE Numbering around 300, the Tomales Point herd is one of the largest in California. Although they are the smallest elk found in North America, they are still formidable, with males weighing in at 450–700 pounds and females tipping the scales at 375–425 pounds; both genders are about seven feet long. The coloring of their coats is light beige with a darker mane circling the neck and a white rump. The males have impressive antlers that are shed annually. On summer weekends, look for park docents at the Tomales Point and Windy Gap trailheads sporting binoculars to help you get a better view.

HISTORY Tule elk herds on the Point Reyes Peninsula disappeared by 1860 after they were hunted to extinction. More than 100 years later, the park reintroduced them in 1978.

WHERE TO PARK To access the park via the Tomales Point Trail, follow Pierce Point Road to the Pierce Point Ranch parking lot. If you want to catch elk between Drakes and Limantour beaches, follow Limantour Road to the parking lot at Limantour Beach.

TIPS Always keep your distance. For your own safety, use binoculars and spotting scopes. If an elk seems to be aware of your presence and begins to move away, you are too close. Do not feed the elk. Pets are not allowed in most areas where elk may be seen, including the Tomales Point Tule Elk Reserve. And do not collect or remove elk antlers; they’re part of the ecosystem.

Marin is the only place to see tule elk in a national park setting.

Andrew Hening

BY JIM WOOD • PHOTOS BY TIM PORTER

ANDREW HENING HAS a new job, and the job he’s taken is new. Earlier this year the University of Virginia grad was named San Rafael’s director of homeless planning and outreach. Hening’s previous position was as North Bay regional director of Downtown Streets Team, a Palo Alto–based nonprofit that helps homeless people empower themselves by cleaning up urban streets, sidewalks and parks. In that position for three years, he launched a Marin branch of DST in July 2013. Prior to that, he worked two years with DST in Santa Clara County and one year with the City of San Jose as the Santa Clara County Project Homeless Connect coordinator.

It’s obvious to many that Hening’s job was created in response to San Rafael’s growing homeless population (up 40 percent over 2013, according to the Marin Independent Journal ) and the related increase in social problems such as panhandling, loitering and public drunkenness — all of which have negatively impacted downtown businesses and residents living close to the central part of San Rafael, Marin’s county seat.

Hening, 30, lives in Berkeley with his wife, Joanne, an assistant principal at an Oakland charter school. In their downtime the couple enjoys hiking, camping and mountain-biking throughout Northern California. In addition, Hening is studying for his MBA at UC Berkeley’s graduate Haas School of Business. His three-year contract with the City of San Rafael calls for an annual salary of $105,252.

Is it valid to say that there are approximately 1,300 homeless people in Marin County, most of them in and around San Rafael, and it’s only about 40 of them who cause most of the problems? During my time in Santa Clara County, an organization called Destination: Home utilized national data to put people in buckets, or categories, of homelessness. I largely agree with their interpretation. The first group represent

San Rafael’s first-ever director of homeless planning and outreach is in a newly created position, one he hopes won’t exist if he succeeds.

what I’ll call “episodic” homelessness, and they are about 50 percent of the homeless community. Of the almost 1,300 people who are homeless in Marin, about 600 are in this group. These are people who have lost a job, recently divorced or experienced a medical catastrophe that wiped out their savings. We now realize

the best way to help them is to never let them become homeless in the first place; that’s far easier tha n finding them housing once they become homeless. And, in the past year, the Help Desk at Saint Vincent de Paul has given out rental assistance checks to over 1,000 families or individuals in an effort to see that happen. A second bucket of homelessness, comprising 40 percent of Marin’s homeless, includes people who have what I call “exacerbating conditions.” These are people who have been homeless on and off or maybe one to five years, or in some cases much longer. These folks have substance abuse or mental health challenges that while problematic are somewhat under control. They are in AA or taking their medications. These are also people who might have aged out of the foster care system,

who have a criminal background, or have some other prolonged challenge to regaining housing. These are people we can work with, we can help them; if you see someone in the Downtown Streets Team program, they are more than likely in this group. In the last bucket are the 10 percent referred to in your question. These are the severely mentally impaired people with schizophrenia, bipolar, those kinds of diseases, and severe substance abusers such as acute alcoholism or crystal meth or heroin users. Oftentimes people are actually using drugs and alcohol to treat their mental health challenges. These people are the people who don’t realize they have a problem. These are the people who cause most of the problems, and in San Rafael, there are around 40 of them.

What is being done, or what can be done, to get them off the streets? In the last few months, we’ve formed HOT, or Homeless Outreach Team. It’s composed of agencies such as Saint Vincent’s and Ritter Center, as well as the San Rafael police, County Health and Human Services people and myself, who meet every Monday; there are about 12 of us, and our primary focus are these hardestto-help individuals. Our goal is to get them housed, to get them sober enough to realize that they need help, and then get them that help. We know who these people are, we know their names and they’ve signed releases that allow us to talk about them within our HOT

group. Lynn Murphy with the San Rafael police has been a tremendous asset in this effort. Oftentimes policy seeks to a ffect these individuals as an overall group. That doesn’t work. In our meetings we treat and triage each person as an individual because they are as distinct from one another as anyone you or I may know. We keep track of them and try to act immediately if one of them is obviously off his or her medications. Again, the goal is to get them sober or stabilized enough to realize they need help. It’s a slow and demanding process and HOT is a scrappy group, currently without funding, working pro bono to solve this problem. A lot of credit should go to Christine Paquette, the executive director of Saint Vincent de Paul in Marin, who helped spearhead the idea initially.

Getting back to the core problem causers, why can’t something be done when one of them passes out drunk on a sidewalk or defecates in a doorway? While I recognize what you’re asking, I want to tell you that San Rafael police can get over 10 calls a day — most of them 911 calls — regarding just one individual chronic inebriate who is lying on a sidewalk passed out. Some of these inebriates have abused their bodies through substance abuse so much that they have lost control of their bowels. It is a horrible problem. But there is a new county program for chronic inebriates called Transitions; four of our targeted group members are in there now and they are making progress on maintaining sobriety and regaining control of their medical issues. Remember, people have to give their consent to receiving treatment; we can’t force someone to stop drinking. We can encourage them to stop, but we can’t make them stop. As frustrating as it is for the public, it’s just as frustrating for providers like us.

Aren’t there laws against public drunkenness and loitering? Why can’t they be enforced? As much as we sometimes wish it would, criminal justice intervention is not going to solve homelessness. When people are alcoholics, mentally ill or substance abusers, it’s been well proven that criminal justice intervention does not work. We’ve been fighting the war on drugs my entire life — I don’t see any victory on that front yet.

As much as we sometimes wish it would, criminal justice intervention is not going to solve homelessness.

Sure, the police can go and cite these people a million times for public intoxication and loitering, but to what end? These people are homeless and broke and can’t pay fines or post bail; getting arrested is a slap on the wrist. If anything, time in jail is a respite for them; they’d go up there and are guaranteed a warm bed and three meals a day. Also, criminalizing behavior associated with homelessness is a slippery legal slope. If, for example, you start criminalizing sitting on the sidewalk as loitering, what happens to the mom who stops to tie her shoe and leans up against a

building? If you don’t arrest her, some will say it’s a discriminatory type of law. To frame this conversation in a different way, I think a lot of homeless people would gladly like a place to go during the day, a place where they could just be. Downtown Streets Team is proof that homeless people do want to be involved in the community and give back. It’s about providing those opportunities. If they go to a park, and people get angry with them, where can they go? If we don’t have enough shelter beds, what’s the alternative but to have people sleep in front of businesses or in the open space? It’s very frustrating. If we had an option for the homeless, we might not be having this conversation, but as it stands now, there are very few options.

Over the years, there has been talk of creating a place for the homeless to go, a place for them to receive needed treatment, but nothing seems to happen. Are any such plans currently afoot? Absolutely. Ideally, this would be a multiservice center. Palo Alto has one now; it’s called Opportunity Center and it’s located near a prominent shopping center and there have been very few spillover problems reported over the 10 years it’s been in existence. Meanwhile, the homeless problem in downtown Palo Alto has been greatly reduced. Between 2005 and 2013, homelessness decreased by over 50 percent. In Marin, we’re trying to find a location that accommodates all the services now offered by Ritter Center and Saint Vincent’s. That includes mental health services, food services, showers,

I have no interest in managing homelessness; I am trying to end it.

laundry, AA meetings, even Wi-Fi services and places to charge their phones. It could also include a shelter component, places to sleep; the Marin Employment Connection could have an office there, along with housing search offices. It would be a great place to be, and also a place to get involved in changing a lifestyle.

Location has long been a problem. Where could a Marin multiservice center be located so that NIMBYism would be minimized? A location in a northern San Rafael industrial park is now getting considerable attention. It’s near county employment offices on Smith Ranch Road; also, the Helen Vine Detox Center is nearby, as is Homeward Bound in Novato. Shuttles could operate between all these services as well as downtown San Rafael. The goal would be to contain it at the end of Mark Drive so that it is a place homeless people want to be. The building is separated from any residential by Gallinas Creek and considerable privacy fencing.

Realistically, what would be the timing for a multiservice center in Marin? If we can come to an understanding of what will be there, make an offer on the property and have it accepted, and then have the use permit and public hearing process go relatively smoothly, by the end of the calendar year we might have a thumbs-up or thumbs-down decision on moving forward. After that would come tenant improvements and actually moving services, so optimistically, we could be operational inside 18 months.

Speaking of that, you have a three-year contract to be San Rafael’s director of homelessness planning and outreach. What is your three-year goal? I have no interest in managing homelessness; I am trying to end it. I love having the three-year time restraint. So ideally, within that time period, the City of San Rafael will have in place programs and structures that will be self-sustaining and no longer call for the position I now hold. Establishing the multiservice center is my number one goal. My number two goal is to continue working and building a great relationship between the city and the county’s health and human services department. If I can achieve these first two, I will achieve my final goal, which is working myself out of a job. m

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TURN UP THE

They are places to feed the family, entertain guests and escape from their hectic lives. We take you inside the kitchens of three celebrity chefs.

BY LYNDA BALSLEV • PHOTOS BY JACK WOLFORD

THEY SAY THE KITCHEN IS THE HEART OF THE HOME. After all, it’s where family and friends always gather. Kitchens are also personal. They reflect our home life and heritage, our cooking style and aesthetic preference. Perhaps that’s why many of us never tire of looking at other people’s kitchens for design and lifestyle inspiration. In that spirit, here we’ve set our sights high and invited ourselves into the homes of three celebrated local chefs who rock — in their restaurants, their business ventures, and, yes, onstage — to see what makes them tick in their kitchens. We admired their cabinetry, marveled over appliances and even got to play with fire. And we left with our curiosity, and our appetites, very satisfied.

SAMMY HAGAR

SAMMY HAGAR RAISES the bar when it comes to multitasking. The Mill Valley rocker, restaurateur, cookbook author, and spirits merchandiser is a successful businessman in a number of coveted métiers. So when it comes to cooking at home, Hagar likes to keep things low-key and simple. Entertaining? You bet, but as Hagar essentially entertains for a living and owns a number of restaurants that can easily host a party (such as the cozy-elegant El Paseo in Mill Valley), who needs to party big in one’s downtime? When he is home, it’s all about making food for his family and a few friends in his open kitchen with panoramic views of mountainous bliss. We navigated a vertiginous canyon road to visit Hagar and his wife, Kari, in their midcentury-modern home perched in the shadow of Mount Tamalpais, and we concluded that his cookbook pretty much sums up their lifestyle with its title Are We Having Any Fun Yet? Yes, they are.

You divide your time between Mill Valley, Cabo and Maui. What distinguishes the Mill Valley kitchen from the others? For our Mill Valley kitchen we went all out when we remodeled it, because it’s our main residence. That said, we made sure Cabo and Maui both have very nice kitchens too.

What changes did you make or challenges did you face when when you renovated the kitchen? Our house is solid steel-reinforced concrete, so installing the plumbing for a second sink in the center island was challenging but worth the mess and the jackhammering. A center island and work space with an extra sink is a must in my kitchens.

MILL VALLEY

I TRY TO DO ALL THE PREP WORK FIRST AND DO THE ACTUAL COOKING WHILE THE GUESTS ARE THERE.

Are there any specific design tweaks that are unique to you? I like to have both electric and gas burners. Electric is more consistent for low simmering. I use them both when cooking.

What is your favorite aspect of your kitchen? It’s all laid out right there. Everything is in reaching distance — refrigerator, stove and oven, with lots of counter and chopping space. Great prep areas are essential.

If you could add or change one thing in your kitchen, what would it be? I would spread my stove burners farther apart. As they are now, it’s very di fficult to use more than two large pans at the same time.

What role does the kitchen play in the context of your home life? Food prep, and it is the heart of the family.

How many cooks in the kitchen? Who does the most cooking? I like no more than two people in the kitchen at once, and I am defi nitely one of them. I do most of the cooking. My wife, Kari, is the salad queen.

Favorite utensil or special appliance you can’t live without? A good cutting board, a good sharp knife, a nice pair of tongs, a good sautéing pan and spatula, and I’m there.

Your favorite way to host a dinner party/entertain guests? Put out some nibbles like cured meats, bread, cheese and champagne or a nice chilled white wine and leave the guests to help themselves outside of the kitchen while I prepare the main course. I try to do all the prep work first and do the actual cooking while the guests are there. Our kitchen is set up so you can watch without getting in the way.

Whom would you like to have as a dinner guest or cook with? I’ve cooked for some of the great chefs: Emeril Lagasse, Mario Batali, Julian Serrano, Roger Verge, Peter Merriman and many more. Jose Andres is a friend, but I have yet to cook for him, so he is on the bucket list.

Favorite meals to prepare at home? Any pasta dish, roast chicken, tacos of any kind and paella.

What is your favorite way to cook with rum? I love cooking with rum these days. It has a sweetness that works well with spicy food, and it makes a wonderful concentrated reduced citrus sauce. I use my own rum, of course, and prefer white un-aged for cooking.

What three ingredients can be found in your Mill Valley refrigerator at all times? Eggs, good fresh tortillas and salsa.

JOANNE WEIR

SAN FRANCISCO

ASELF-PROCLAIMED KITCHEN GYPSY (also the title of her newest cookbook), Joanne Weir has traveled and eaten around the world but resides in the Bay Area, where she shares her culinary notes in her cooking classes, award-winning cookbooks and television shows. And just in case that doesn’t keep her busy enough, Weir also owns the award-winning Mexican restaurant Copita Tequileria y Comida in Sausalito with partner Larry Mindel. We caught up with Weir at home in Paci fic Heights between travels (she was packing for Marrakech the last time we checked), where she was, well, cooking, of course.

Who designed your kitchen? I designed it with the help of an architect friend, Chuck Thompson.

What changes did you make or challenges did you face when when you designed/ renovated your kitchen? The house was built in 1890 and originally [the space included] three rooms, a kitchen, dining room and bedroom. We removed walls and made three rooms into one big open plan kitchen, living and dining room. I also had a fi replace and wanted to make it viable for cooking and spit-roasting . I brought in a Greek journeyman who specialized i n fi replaces and he worked with me to make a functioning fi replace suitable for cooking . Jefferson Mack was brought in to design the ironwork.

cooking classes. I have enough space for eight to 10 people to cook plus two ovens and six burners.

How many cooks in the kitchen? I do all of the cooking for my husband and myself. Joe says that when he met me, he stopped cooking. He’s a great dishwasher.

Is there a favorite utensil or special appliance you can’t live without? I love my Vitamix for smoothies, pureed soups and instant sorbet. It’s the best.

Gas or induction? Gas — for me there’s no other way. One of the most common questions I am asked in interviews is what is my favorite range. Wolf is my answer. It’s the best commercial/residential range.

COOKING.

What inspired your kitchen design? My kitchen was inspired by my travels. I collect as I go. I’ve carried back fabric from Italy, lights from Morocco and plates from Spain, Provence, Italy, Greece and Portugal.

What is your favorite aspect of your kitchen? I love that it’s open, inviting and warm. My kitchen is where everyone gathers. There is a lot of work space, which is perfect for the weekend classes that I do. After we all cook together, then we gather around the big table and share a meal. I love that.

If you could add or change one thing in your kitchen, what would it be? I would love more storage space but that’s not going to happen. I have to be choosy as to what I bring into the kitchen. Every tool, every pan has a purpose.

What role does the kitchen play in the context of your home life? I love to entertain and my kitchen is perfect for that. It truly is a gathering place for friends and family. We always seem to gather around the larger island for a glass of wine or a bite to eat. I also use it for my weekend

Your favorite way to host a dinner party/ entertain guests? I love to have friends for a drin k fi rst around the island and then a sitdown dinner with at least three courses

Whom would you like to have as a dinner guest or cook with? Yotam Ottolenghi (a British chef, cookbook writer and restaurateur).

Favorite meals to prepare at home? Either a seasonal soup or salad to start, a leg of lamb that I spit-roast in the fi replace, and oftentimes I make a fresh fruit sorbet for dessert.

You have traveled to almost every continent. Do you have a favorite country and cuisine? I rent villas and conduct weeklong culinary excursions to France, Italy, Spain, Morocco and Greece. I gravitate to the Mediterranean and love anything that has to do with olive oil and wine. T hese countries feed my soul.

What three ingredients can be found in your refrigerator at all times? Wine, amontillado sherry and a good bottle of champagne. A girl has to be prepared.

I DO ALL OF THE COOKING FOR MY HUSBAND AND MYSELF. JOE SAYS THAT WHEN HE MET ME, HE STOPPED

MICHAEL MINA

LIKE THE FLAVORS of a good recipe, there must be a balance in life, and for chef Michael Mina, this is an important maxim. When he isn’t traveling the country, managing his restaurants, writing cookbooks and devising new culinary concepts, Mina fi nds his balance at home with his family, where they cook together and entertain close friends. The setting? An expansive open-air kitchen out fitted with a wood fi re oven, Viking appliances, a Big Green Egg cooker and a seating area fit for a party with a built-in bar to boot. Partially covered, which encourages year-round use, the space is framed by a bountiful garden and views of the rolling hills of West Marin. Should that not be enough to bring on the calm, Mina’s wife, Diane, is known to mix a mean bloody mary with freshly plucked heirloom tomatoes, which they harvest from their garden.

WEST MARIN

I DON’T BELIEVE THAT BEING THE HOST MEANS YOU HAVE TO SERVE EVERYONE. IN ORDER TO ENJOY THE COMPANY OF YOUR FRIENDS AND FAMILY AS MUCH AS POSSIBLE, CONSIDER DOING SOME SELF-SERVE OPTIONS.

Who designed your outdoor kitchen? Local landscape designer Denise Wahl.

What were the design challenges you faced? Of course there are always challenges in design and implementation, but nothing atypical for an outdoor space. We were lucky in that regard.

Are there any specific design details that are unique to you? I speci fically wanted a woodfi re grill, since a lot of the Middle Eastern food and cooking I grew up with tastes best when cooked over a wood fi re

If you could choose just one grill component for a small kitchen, what would it be? I would choose the wood-fi re grill — as it turns out, I use that more than anything else. However, it may not be doable for someone with a small kitchen. For a small outdoor kitchen, a basic gas grill is the best thing that you can get . It’s the most versatile

Is there anything you would add or change in your kitchen? In general, I’m prett y happy with my kitchen. Most of our outdoor kitchen is covered, and it’s partially enclosed. We love hosting big Thanksgiving dinners outside. However, in the past few years, we’ve discovered that it gets cold out here. We’re in the process of building some “walls” with fabric so that we have a little bit more protection from the wind during the colder days.

Gas, charcoal or wood? Defi nitely wood.

How many cooks in the kitchen? My whole family loves to jump in. We all help with meals, but my wife, Diane, is definitely the head chef in our home. She keeps us all organized and having fun.

Can you tell us a little about your garden and what you like to incorporate into your outdoor cooking and entertaining? The garden is really my wife Diane’s domain. She has planted a number

of crops over the years, but at this time, she’s mostly focused on planting tomatoes and herbs for her bloody marys. I definitely incorporate a lot of the herbs from the garden into my cooking.

What is your favorite way to entertain and host a dinner party? I don’t believe that being the host means you have to serve everyone. In order to enjoy the company of your friends and family as much as possible, consider doing some self-serve options. I like to open up the wine, place it on a side table with glasses, and encourage guests to help themselves instead of waiting to be served.

What are some of your favorite meals to prepare for family and friends? The wood oven really lends well to making amazing lafas (Middle Easter n flatbreads). We grill vegetables and fish, select fresh items from the garden and layer them all on these amazing yogur t flatbreads. They’re the perfect outdoor meal. m

Rise&Shine

Artisanal bakeries tap into Tomales Bay’s foodie heritage

BY IAN A. STEWART • PHOTOS BY TODD PICKERING

This page: Celine Underwood stokes the stove. Opposite, clockwise from top left: Finished Brickmaiden product; Alan Scott; baking cookies at Bovine; Bovine’s West Marin location; mixing dough at Brickmaiden.

CHAD ROBERTSON IS busy thinking about the future. The world-renowned baker is putting the final touches on his latest project, the soon-to-be opened 5,000-square-foot restaurant The Manufactory, located in the Heath Ceramics building in San Francisco’s Mission District. Nearby, Robertson’s flagship Tartine Bakery and the newer Bar Tartine are still humming, producing hundreds of loaves of his legendary sourdough daily for acolytes near and far.

But today, Robertson — about as close as you’ll get to a rock star in the baking world — is thinking about the past. About the town of Marshall, and the Victorian house on Ranch S2 where he and dozens of other aspiring bread makers flocked to learn about old-world baking techniques and the farm-to-table sensibility.

“It was a very speci fic kind of foodie utopia,” Robertson says. “Like, an all-whole-grain utopia.”

The artisanal bread-making scene now so popular in hippie havens and farmers’ markets across the country has deep roots in West Marin. That’s where the late Alan Scott, the pioneering oven-builder widely credited with the revival in brick-made, wood-burning ovens — and the resultant boom in artisanal bakeries and pizzerias — constructed his fi rst brick oven for Laurel Robertson, author of the seminal 1976 vegetarian cookbook Laurel’s Kitchen, and where he established a sort of impromptu salon for idealistic young bakers eager to master the old-world techniques he championed.

It was from that West Marin Victorian that Scott’s neighborhood bread-baking business emerged, and where scores of others were inspired to do the same. His 1999 book The Bread Builders helped spawn a new generation of bakers eager to construct their own backyard ovens and make rustic, whole-grain breads. That included Robertson and wife Elizabeth Pruitt, early protégés of Scott’s, who eventually founded (through a loan from Scott) the Bay Village Bakery in Point Reyes and Mill Valley before moving on to enormous acclaim at Tartine, where their country bread has attracted a cult following.

“Alan is why we all ended up there,” Robertson says. “He enabled the whole baking thing to happen. He was about forming a community around the oven.”

Drive through Point Reyes Station today, and you can still see vestiges of that culinary heritage in the line of daytrippers and spandex-clad bikers queued up outside Bovine Bakery, where Scott’s ex-wife, Laura, still often runs the counter. (Scott died in 2009.)

as locals and tourists alike line up for savory loaves of bread and sweets like bear claws, morning buns and blueberry scones before pushing off or the day.

Whereas their culinary neighbors in the big city have transformed Sunday’s fi rst meal of the day into a highfalutin extravaganza — you know: mimosas, salmon Benedict, quiche — those around Tomales Bay still seem to prefer the simplicity of rustic, handmade breads and pastries.

“This area lends itself to that,” says Celine Underwood, owner of Brickmaiden Breads, located a few blocks away from Bovine in a cottage that used to house Robertson’s Bay Village Bakery. Underwood bakes between 250 and 400 loaves a day in her wood-fired oven and sells her bread at a dozen or so specialty retailers and farmers’ markets from Stinson to Inverness. “It’s all about community and tradition — and that extends to people visiting the area, too.”

Underwood still bakes with the Scott method — sourcing locally milled whole grain and building a wood fire inside the hearth, then using its tremendous heat, which can reach 750 degrees or higher, to produces a crispy crust and moist interior. Robertson describes Scott’s ovens as nearly perfect. “There’s no better oven,” he says. “They’re like the perfect little bottle opener: you couldn’t improve it.”

Underwood is herself a branch on the bakers’ family tree that grew out of Scott’s ranch. She lived for a time next door to Scott, learned to bake from him, and through him met Robertson.

COURTESY OF BOVINE BAKERY (COOKIES, BUILDING); ALAN SCOTT (HISTORIC)

Bovine, opened in 1990 by Bridget Devlin, is in many ways a testament to Scott’s enduring culinary influence and the region’s foodie history. These days, the tiny bakery serves as a gathering point on weekend mornings,

Locals and tourists alike line up for savory loaves of bread and sweets like bear claws, morning buns and blueberry scones before pushing off for the day.

This

When in 1999 Robertson and Pruitt relocated Bay Village Bakery from Point Reyes to Mill Valley, Underwood — along with Devlin, for whom she’d apprenticed at Bovine — bought the former bakery and its oven. Five years later, Underwood bought Devlin out, and today, she offers six kinds of bread, including whole-grain wheat loaves — along with salted potato loaves and kalamata olive loaves — and pastries that locals fawn over.

Underwood and Devlin aren’t alone in the local bakery scene.

A short drive up Highway 1 beyond Point Reyes is Tomales Bakery, another popular pit stop where bicyclers and tourists visiting Dillon Beach and points north grab a bite and a rest on the outdoor patio. The hole-in-the-wall oasis, opened in 1992, specializes in cheesy pastries like Gorgonzola cheddar twists, as well as mini pizzas and chocolate “devils,” all baked in house and with locally sourced ingredients. Cameron Ryan purchased the bakery in 1997, then sold it to Larry Peter, owner of Spring Hill Cheese and the Petaluma Creamery, in 2015.

Part of the local preference for grab-and-go dining, especially at breakfast time, is pragmatic, Underwood explains. County regulations prohibit most local businesses from offering sit-down dining, as the area operates on a septic system. “That’s the unromantic reason,” she says.

But there’s a deeper legacy here too, rooted in reverence for natural, locally sourced foods. In fact, most of the region’s signature dishes — the world-famous oysters, the top-fl ight organic cheeses, the bakery bread made from wheat milled nearby — have a very short route from farm to table.

“There’s a defi nite focus here on authenticity and artisan and community oriented and smaller scale,” says Elizabeth Ann Hill, operator of West Marin Food and Farm Tours. A chef and master gardener who often visited this area while

growing up, she began offering food tours in 2012; the most popular, “Flavors of West Marin,” stops at Brickmaiden and the popular Cowgirl Creamery cheese shop. The culinary scene here, she says, is “all about family farms and sustainability — what comes from the land, who’s growing what, who’s touching what. It’s about honoring the land and the farmers working it.”

Bovine owner Devlin says the region began embracing organic, small-scale production early, with pioneers including the Giacomini Dairy in Marshall, Warren Weber’s Star Route Farms, and Niman Ranch in Bolinas.

Laurel Robertson, whose cookbook sold more than a million copies, traces these leanings to the free-spirited, back-to-the-land types who moved here decades ago — and, in part, to Scott himself. She moved to Tomales in 1970 and recalls him showing up with his whole-wheat desem — or leaven — sourdough at Blue Mountain Center of Meditation, the Eknath Easwaran–founded ashram where she still lives and where Scott built his first brick wood-fired oven. She began baking the desem in her own backyard oven, immortalizing it in Laurel’s Kitchen

Scott dreamed of a tidy little self-contained grain economy, Robertson says: local farmers growing and milling their own wheat, local bakers making simple loaves and selling nearby. “He wanted everybody to make their own wood-fi red ovens,” she adds. “People got really into it. There were just heaps of people around here who were completely happy making their cheeses and breads.”

As Scott’s brick ovens and old-world baking methods caught on, a new generation of bakers sought him out for guidance. Many, including Chad Robertson, ended up living for

COURTESY OF BOVINE BAKERY (ROLLER)

page: Rolling it up at Bovine; prepping deliveries at Brickmaiden. Opposite: Ready for the oven at Brickmaiden.

weeks or months on his ranch. Others attended conferences he hosted in the Marin Headlands and across the country. Dave Miller, who met Scott back in Wisconsin, stayed with him in Marshall years later in the late ’80s. “His place was like this endless train of young, enthusiastic bakers,” he recalls. “It was full of people staying over, sleeping on the floor. It’d never stop buzzing. Everyone was so glad to seek out other like-minded people.”

Miller opened his own rustic bakery, Miller’s Bake House, in Chico, where he still mills his own whole wheat berry to produce hearty loaves. Scott spent weeks constructing Miller’s brick oven with a team of volunteers and often sent would-be bakers to Chico to learn from him. “[Scott] was so solidly placed there in West Marin,” Miller muses. “I’ll always picture him in the fog with his beret and his vest.”

Tissa Stein, another Scott disciple and friend, remembers him from Two Rock, near Petaluma, in the 1980s; she was one of the lucky few who received his weekly bread deliveries. “That bread was phenomenal,” she recalls. “We’d eat four loaves a week: it’d last a couple days, then you’d be hungry for it until the next week.”

Later, she enlisted Scott to build her a backyard oven, aided by her son’s fourth-grade class. She and a friend, Jed Wallach, later began hosting popular communal weekly bread bakes: “We ended up with a lot of experimental bread.” A few years later her young son, sensing an entrepreneurial opening, set up a table at the top of the driveway and sold the leftovers. Word spread about the weekly bread table in Two Rock, and before long Wallach, who also learned from Chad Robertson at Bay Village Bakery, opened the venerable Wild Flour Bread bakery in Freestone.

Today, Wild Flour is a mecca for carb lovers — especially those who prefer to burn calories rather than fossil fuels. Devotees flock in droves to the Bohemian Highway bastion four days a week for handmade pastries and wood-fired brick-oven breads. With its herb and vegetable garden and sprawling lawn out back, Wild Flour also attracts cyclists and weekenders, luring visitors with the scent of its sourdough loaves and fanciful treats like three-cheese fougasse, Egyptian bread made with pear, fig and candied ginger, and Meyer lemon–white chocolate scones. Stein worked with Wallach at Wild Flour and went on to establish her own bakery, Tabor Bread, in Portland, Oregon, where she continues to spread the gospel of Scott.

While many of his protégés say Scott was a purist who might have chafed at some modern baking concessions they’ve employed — experimenting with white flour or using an external fi re box for greater oven capacity — Underwood says his legacy is secure. “[Scott] was really intrinsic in the movement that’s happening now about establishing a connection between the farmer, the miller and the baker,” she says. “It was about building community through ovens.” m

IF YOU GO

BOVINE BAKERY

11315 Highway 1, Point Reyes Station thebovinebakeryptreyes.com

Be sure to try: Morning buns, bear claws, poppy seed–filled croissant, blueberry scone, pizza

BRICKMAIDEN BREADS

40 Fourth Street, Point Reyes Station brickmaidenbreads.com

Be sure to try: Pain au gros sel (salted potato) sourdough, sesame wheat levain, cardamom-raisin scones

TOMALES BAKERY

27000 Highway 1, Tomales tomalesbakery.com

Be sure to try: Cheddar-gorgonzola twists, chocolate devils, marzipan croissant, pizzette

WILD FLOUR BREAD

140 Bohemian Highway, Freestone wildflourbread.com

Be sure to try: Three-cheese fougasse, rotating whipping-cream-covered scones, Egyptian bread

SUBCULTURES

ALL THE BUZZ

More than just producing the sweet stuff, Marin’s beekeepers also have a hand in improving the environment and the quality of your garden.

BY CALIN VAN PARIS • PHOTOS BY TODD PICKERING

ANATURAL, AIRBORNE STEWARD of our environment, honeybees have been making national news for the last decade or so. High population collapses due to a variety of factors — including varroa mites, pesticides, bad agricultural practices and a lack of resources — put the buzzing insect into the spotlight, inspiring a subsequent increase in beekeepers to take up their cause. We talked to a few members of the Marin Beekeepers Club to learn about the hobby’s appeal, and we discovered that in addition to bolstering the surrounding environment, improving garden quality and providing a source of that amber-hued sweet stu ff, bees are simply nice to have around.

Who enjoys beekeeping? Bonnie Morse, a longtime Marin Beekeeper Club member, and her husband, Gary, own Bonnie Bee and Company, a local, sustainable supplier of bees, maintaining 130 hives at 18 apiaries throughout the county. She introduced us to fellow club members Dave Peterson and Linda Albion. All are lovers of gardening, honey, flowers and the buzzing backyard company only contented honeybees can provide. Whether you are a retiree or a nine-to-fiver or are looking for a fun family activity, keeping bees on a small scale is a great way to enhance your home while helping the planet.

Opposite: Gordon Bryan suits up in Point Reyes Station. This page: A female worker gathers pollen.

What is it all about? “Beekeeping has really exploded in Marin over the last 10 years,” says Morse. “When we joined Marin Beekeepers back in 2007, about 20 of us used to meet in the barn at Draper Farms. Now we have more than 350 members, with an average of 80 attendees each month.” Most members keep bees for personal enjoyment and join the club to learn more, ask questions and enjoy access to the honey extractors, hive carriers, wax melters and other pieces of equipment that are available to borrow. For those new to the practice: backyard hives are contained in wooden crates that are set on cement blocks and filled with stackable foundation frames on which bees build comb, raise colonies and store honey. A colony consists of 40,000–60,000 bees during the summer, with numbers decreasing to 20,000 and below during the winter. The female workers can visit up to 10 flowers in the span of one minute, collecting pollen — a source of protein, fat, minerals and vitamins — on their hind legs to bring back to the hive. And no, honey is not created solely for human enjoyment: bees produce honey as a food store that allows them to survive during winter, when nectar and pollen are scarce.

Where does this activity take place? When they aren’t gathering at the American Legion Log Cabin for monthly meetings, Marin’s beekeepers can be found in their own backyards.

When is a good time to participate in the hobby? The county’s beekeeping season begins more or less in April, when it is finally warm enough to open hives and assess winter losses. That said, in Marin, winter temperatures are mild enough to allow bees to forage throughout the entire year — even in the midst of the February chill, plants like eucalyptus are in full bloom. The Marin Beekeeper Club meets monthly, with a smattering of workshops and classes thrown in every couple of weeks for good measure. Each meeting typically includes 15 to 20 minutes of question-and-answer followed by a speaker who lectures for a little over an hour.

Why should someone consider giving it a try? “I got into beekeeping because I appreciate bees and flowers, and I love honey,” says Linda Albion, who began keeping bees in her Woodacre backyard two years ago. “I had a friend who did it, and I needed a project.”

How can one get involved? Become a member of the Marin Beekeepers Club ($20 a year); marinbeekeepers.org. Or check out Audacious Visions for the Future of Bees and Beekeeping, a collaborative conference taking place this December at the Marconi Conference Center; beeaudacious.com. m

Opposite: David Peterson inspects the hive. This page, clockwise from top left: Gordon Bryan smokes the bees; a smoker; bees crafting comb; the good stuff.

Choose Well

Six important tips to help you pick the right medical specialist.

YOUR DOCTOR IS in a hurry. As always. So when she tells you she’s referring you to Dr. Good over at UCSF, it’s tempting to say thanks and get your clothes back on. After all, you are in a hurry too.

Not so fast.

Patient advocates, as well as families with too much experience navigating medical treatment, advise asking your primary care physician for two to three specialist options, and then going home to research those options before booking an appointment.

Jill is a mom who spent years seeking treatment for her daughter’s multiple congenital issues and is now being treated for breast cancer herself. It’s not that she doesn’t trust primary care physicians (PCPs) to recommend good specialists, but she rarely takes their word for it.

“Your doctor sees many patients and may not know what’s most important to you,” she says. Heading into a mastectomy, some patients might be most concerned about the

BY CARRIE KIRBY

doctor’s skill in minimizing scars, while others care more about a doctor’s bedside manner or cutting-edge techniques.

Choosing a specialist is a multistep process — and if you get to the last step and don’t feel right about your choice, don’t hesitate to start over.

“This is important stu ff,” Jill says.

1 Ask questions before you leave the PCP office. Ask your PCP why she chose the specialists she wants to refer you to.

Then ask this question, recommends Kathy King, chief executive officer of Marin Healthcare Navigation: “Who would you go to? Whom would you send your mother, father, child to?”

“This usually elicits a genuine response,” King says.

If your doctor doesn’t recommend a specialist, or if you’re dissatisfied with the ones she provides, search for names through specialty-specific and disease-specific organizations, such as the ALS Foundation, King suggests.

2 Verify that the specialist accepts your insurance.

Your doctor might have told you the specialists he recommends accept your insurance. You still need to double-check with your insurance provider and the billing department for the specialist’s practice.

“Contracts change all the time,” King says.

3 Gather word of mouth.

Ask friends, family and neighbors if they’ve visited this specialist and what their experience was like, King advises.

Jill favors word of mouth from within the medical community.

“My daughter is seen by a neurosurgeon and orthopedic surgeon. I trust them both and asked their opinions when I was searching for a breast surgeon,” she says.

Nurses and other staff re also good people to ask.

4 Get the basic facts from the practice website or by calling the staff.

“Consider the logistics,” King says.

Is the doctor’s practice a two-hour drive from you? Find out if the doctor has a satellite office in Marin, as many do, King recommends. It’s also important to fi nd out whether the doctor’s affiliated hospitals are near you and accept your insurance.

If the fi rst available appointment is two months out, that could spell logistical problems as well.

In that first phone call, King says, you can “get a feel for how busy the practice is and get a feel for how the staff reats you.”

5 Conduct online research.

At the very least, verify that the doctor is board certi fied in his field, and rule out red flags such as disciplinary actions or multiple malpractice suits. You can go directly to the Medical Board of California for this information, but sites such as Healthgrades collect this and other information in one place.

You can fi nd patient reviews of doctors on Yelp as well as Angie’s List and other sites. While King glances through reviews to get a feel for how patients like the doctor, she wouldn’t use them to make a fi nal decision because they are too subjective.

Jill even delves into scienti fic journals online, to see what kind of research her specialist may be doing, and looks up hospital complication rates.

6 Treat your first appointment like a job interview.

Be observant from the moment you step into the waiting room, King advises.

“If it’s disorganized, if the staff is less than respectful or courteous, in many cases that’s a sign of an underlying issue,” she says.

Once in the examination room, pull out your list of prepared questions. Jill always asks how many times the doctor has performed the procedure, and what the success rate has been.

Just as important as the answers the specialist provides is the way she receives them.

“I would listen to my gut,” King says. “It is critical when you ask your questions that you feel heard.” m

Ask your primary care physician for two to three specialist options, and then go home to research those options before booking an appointment.

SPECIALISTS

Methodology: Marin Magazine conducted a 2015 survey that has resulted in this [415] Top Doctors list — top physicians practicing in San Francisco and Marin counties who received multiple independent recommendations from their peers. The list was rechecked again this year. The survey process started with a list of more than 3,000 licensed doctors across all specialties in both counties. All doctors on this list were both candidates and eligible voters in the peer-to-peer voting poll. Doctors were allowed to cast an unlimited number of votes across all specialties — they could vote for as many doctors as they wanted regardless of specific area of expertise — but they could only vote for the same doctor once.

Response rate was maximized by the following procedures: (a) a long field period of 12 weeks that was further extended to allow all doctors ample time to log in and vote for peers; (b) multiple channels of solicitations including both individual invitations and organizational outreach to maximize contact with all eligible voters; and (c) repeated invitations and reminders to doctors who did not respond to initial rounds of solicitations. At the close of the voting period, approximately 600 doctors with the highest vote counts were short-listed for the database. Each of these doctors received a statistically significant number of votes from peers based on established principles of sampling probabilities and power analysis. LinChiat Chang, Ph.D.

SERVING THE SAN FRANCISCO BAY AREA FOR OVER 40 YEARS

CALIFORNIA PACIFIC ORTHOPAEDICS & SPORTS MEDICINE has been offering comprehensive orthopaedic and sports medicine care to San Francisco and the greater Bay Area for over 40 years.

Our surgeons provide you with the same elite care that they have for the San Francisco Ballet, Oakland A’s and Golden State Warriors.

We offer on-site MRI and X-ray and have office hours five days a week. We accept most major insurance plans and are Brown & Toland providers. Visit us at any of our convenient locations in San Rafael or San Francisco. Learn more at cposm.com.

1099 D Street, Suite 105 San Rafael, CA 94901 415.461.1600

3838 California Street, Suite 715 San Francisco, CA 94118 415.668.8010

Pictured (back row, from left):

Mark Ignatius, D.O.

Jon A. Dickinson, M.D.*

Christopher V. Cox, M.D.*

John P. Belzer, M.D.*

Keith C. Donatto, M.D.*

(front row, from left):

Keith W. Chan, M.D.

Rowan V. Paul, M.D.

W. Scott Green, M.D.*

Peter W. Callander, M.D.*

William L. Green, M.D.*

Robert E. Mayle, Jr., M.D.*

* Recognized on the [415] Top Doctors 2016 list.

PATIENT-FRIENDLY ORTHOPEDICS AND SPINE CARE IN THE NORTH BAY

MT. TAM ORTHOPEDICS OFFERS COMPREHENSIVE orthopedics and spine care from physicians with unparalleled experience in sports medicine, joint replacement, arthroscopy, and arthritis management. We treat issues ranging from rotator cuff problems and ligament injuries to fractures and spinal disorders.

For most orthopedic problems, the first and preferred approach is nonsurgical, but if surgery is required, the specialists at Mt. Tam use the latest state-of-theart technologies. Even the most complex injuries, along with many common problems, can be repaired by today’s new minimally invasive methods and arthroscopy. Our surgeons are leaders in this pioneering approach, which results in accelerated recoveries and shorter hospital stays.

Our services include sports medicine care (we are the official providers for the U.S. Ski Team and U.S. Snowboarding Team), minimally invasive hip and knee replacement, joint resurfacing procedures, cartilage salvage and restoration for complex knee conditions, and spine care.

Our patients receive the same level of care we would want our own family to receive. Seamless integration of expert testing, award-winning physical therapy and superb surgical care have distinguished our practice as the leader in patient-friendly orthopedics in Marin and the North Bay.

18 Bon Air Road 2 Bon Air Road, Suite 120 Larkspur, CA 94939 415.927.5300

mttamorthopedics.com

Pictured (from left):

Michael J. Oechsel, M.D.*

Robert H. Byers, M.D.*

Paul H. Kim, M.D.*

John C. Keohane, M.D.*

Elizabeth A. Dailey, M.D.*

Abbey L. Kennedy, M.D.*

Brian W. Su, M.D.*

Ernest H. Sponzilli, M.D.*

David H. Goltz, M.D.*

Jonathan R. Goff, M.D.*

* Recognized on the [415] Top Doctors 2016 list.

Introducing hand surgeon Michael Pouliot, M.D.

DR. ROBERT BYERS & DR. BRIAN SU are the only 2 fellowship trained spine surgeons in Marin specializing exclusively in spinal care.

We believe that state-of-the-art care can be delivered in a personalized private and comfortable setting with 24/7 access to your surgeon. Most surgeries are performed by 2 surgeons, operating simultaneously, leading to safer surgery and shorter anesthesia times.

Our emphasis is always on non-operative treatment reserving surgery as the last option. When surgery is necessary, we seek the solution that leaves the most minimally invasive surgical footprint.

We are critical of our success rates and track the outcome of every patient in a surgical registry or “surgical report card”. Our data on over 1,000 patients demonstrates that over 93% of people experienced reduction in their nerve pain after surgery and 95% would elect to have surgery again if they had the same problem. These outcomes are based on careful patient selection and meticulous surgical techniques.

Mt Tam Orthopedics and Spine center is a comprehensive facility with X-ray, MRI, and Physical Therapy.

EVAN RANSOM, M.D.

EVERYONE WANTS TO LOOK THEIR BEST. Our philosophy is natural-appearing rejuvenation – making an individualized treatment plan that enhances your unique beauty. We provide honest advice and expert care to help you achieve your goals.

Dr. Evan Ransom is an Ivy League-trained, double-board certified facial plastic surgeon and an attending physician at Marin General Hospital and St. Francis Memorial. His practice includes cosmetic and functional rhinoplasty, facelift, eyelid lift, browlift, fat grafting, and reconstruction after trauma or Mohs surgery. Dr. Ransom also provides minimally-invasive treatments, including Botox®, fillers, laser resurfacing, photofacial (IPL), and non-surgical tightening (ThermiTight).

Community service is very important to Dr. Ransom. He performs pro bono cleft lip and palate surgery with Healing the Children, a non-profit focused on international health. Our next mission, to Peru, is in May 2016.

450 Sutter St., Suite 1212, San Francisco, CA 94108 415.550.1077

SanFranciscoFacialPlasticSurgery.com HTCNorCal.org

1000 S. Eliseo Dr., Suite 103, Greenbrae, CA 94904

JOHN H. FULLERTON, MD HAMPTON HEALTH, LTD.™

INTERNAL, GERIATRIC AND ADDICTION MEDICINE

JOHN H. FULLERTON, MD, MRO, CMD, CFP, FACP, AGSF, FAAHPM, FASAM has been a full-time practicing physician in General Internal Medicine since 1989 with active licenses in CA and FL. He is Board Certified in Internal Medicine, Geriatric Medicine, Addiction Medicine and Hospice and Palliative Medicine, in addition to being a nationally recognized Clinical Forensic Medical Expert.

Dr. Fullerton’s private practice Hampton Health, Ltd.™ assists patients in all stages of life at all levels of care including acute, rehabilitative, assisted and independent living facility care, home care, as well as palliative and hospice.

Dr. Fullerton is Key Internal Medicine Faculty of the Internal Medicine Residency Program and the Director of Geriatric Training at St. Mary’s Medical Center in San Francisco and is on the Clinical Faculty of UCSF, USC and Yale University Medical Schools in their respective Departments of Medicine.

He maintains offices in both San Francisco and Marin.

1700 California Street, #470 San Francisco, CA 94109 415.202.9990

hamptonhealthltd.com

WORLD-CLASS ORTHOPAEDICS IN YOUR BACKYARD

The internationally recognized department of ORTHOPAEDIC SURGERY AT UCSF provides expert treatment for all aspects of musculoskeletal injuries, rehabilitation, orthotics and prosthetics. Our experienced physicians have specific training in a range of orthopaedic specialties, such as sports medicine, concussion, trauma, joint replacement, pediatrics, skeletal health, oncology, spine, shoulder, elbow, foot, ankle, and hand.

For our UCSF patients in the North Bay, we are pleased to offer expanded services in Greenbrae. In this convenient Marin location, we provide treatment in pediatric orthopaedics, sports medicine, foot and ankle, primary care, and spinal disorders — continuing UCSF’s pioneering multidisciplinary approach to clinical care, education and outreach. Physicians work with patients to improve function and quality of life, tailoring plans to individual needs.

Our Marin High School dedicated staffof certi fied athletic trainers and physicians provide high-quality sports medicine care and health education to young athletes. By offering up-to-date information to students, coaches and parents, we keep youth performing at their potential both on the field and off Whether you live down Lucas Valley Road or down Petaluma Valley Road, we’re bringing our expertise to your backyard so you can get back to life!

1300 South Eliseo Drive, Suite 204 Greenbrae, CA 94904

Sports Medicine 415.353.2808 Pediatric Orthopaedics 415.353.2967 Spinal Disorders 415.353.2739 Foot and Ankle 415.353.2808 orthosurg.ucsf.edu

Pictured (front row, from left):

Christina Allen, M.D.*, Hubert Kim, M.D.*, Brian Feeley, M.D.*, Thomas Vail, M.D.*, Lisa Lattanza, M.D.*, Sibel Deviren, M.D.*, Vedat Deviren, M.D.*, Bobby Tay, M.D.* (back row, from left):

C. Benjamin Ma, M.D.*, Sigurd Berven, M.D.*, Saam Morshed, M.D.*, Mohammad Diab, M.D.*, Shane Burch, M.D.*, Coleen Sabatini, M.D.* (not pictured):

Anthony Luke, M.D.*, Richard O’Donnell, M.D.*, Nicole Schroeder, M.D.*, Richard Coughlin, M.D.*, Kirstina Olson, M.D.*, Michael Ries, M.D.*

* Recognized on the [415] Top Doctors 2016 list.

NEUROLOGY CLINIC OF MARIN

DR. ILKCAN COKGOR HAS BEEN PRACTICING IN MARIN COUNTY

for over 16 years as a general neurologist and neuro-oncologist. In addition to her private practice, she consults to Marin General, Novato Community and Kentfield Rehab hospitals. She has a large number of patients suffering from migraines, Alzheimer disease, dementia, movement disorders, stroke, and spine disorders. She works with multiple sclerosis patients, as well as clients suffering from fibromyalgia, chronic fatigue syndrome and brain tumors. She does EMG and nerve conduction studies for nerve and muscle disorders and offers Botox for dystonia, spasticity and migraines. She is a patient advocate and speaker for many neurological disorders and treats pediatric neurology patients with head and sports related injuries.

For continuity of care, Dr. Cokgor covers her own patients if they are admitted to the hospital. Her practice is open everyday and she has an efficient, bilingual staffto help patients fast and comprehensively. She accepts every kind of insurance.

50 Red Hill Avenue

San Anselmo, CA 94960 415.456.8180 neurologymarin.com

Pictured (from left):

Jimena Jimenez, Julia Crabajal, Ilkcan Cokgor, M.D.*, Yesenia Grey, Abraham Arce

*Recognized on the [415] Top Doctors 2016 list.

KATHRYN NAJAFI-TAGOL, M.D.

EYE PHYSICIAN AND SURGEON, GLAUCOMA AND CATARACT SPECIALIST

AS MARIN’S ONLY FELLOWSHIP-TRAINED, full-time glaucoma specialist, Kathryn Najafi-Tagolis unique among area eye physicians. A board-certifie ophthalmologist, she launched her independent, state-of-the-art practice in 2004. From eye exams to treatment, she provides comprehensive care, with a staff of experienced optometrists, opticians and technicians and the latest equipment for diagnosing cataract, macular degeneration and more. An on-site optical boutique assures quality control so patients get the highestquality lenses and fashion frames available.

Specializing in laser and microsurgery, Dr. Najafi-Tagol is also a clinical instructor at California Pacific Medical Center, a longtime volunteer physician with EyeCare America, and a scientist involved in research on new drugs for currently untreatable conditions. While gratified to be performing sophisticated multifocal lens implant surgery that enables patients to see without glasses — “far and up close, often for the firsttime” — she’s a big believer in prevention. “Studies show half of people with glaucoma are unaware of this potentially blinding condition. Annual screening and early detection are key to keeping one’s eyesight bright.”

4000 Civic Center Drive, Suite 200A San Rafael, CA 94903 415.444.0300

eyeinstituteofmarin.com

PACIFIC FERTILITY CENTER: PIONEERS IN REPRODUCTIVE MEDICINE

PACIFIC FERTILITY CENTER’S (PFC) physicians are recognized internationally for their clinical expertise, outstanding academic credentials, and research contributions. PFC’s clinical laboratory director is held in high esteem worldwide.

PFC physicians have continually been voted “Best Doctors in America” by their peers and have been named top reproductive endocrinologists on the U.S. News Top Doctors list. PFC’s doctors have been performing in vitro fertilization (IVF) procedures longer than any other program in the Bay Area. PFC physicians hold the highest level of accreditation in the field as certi fied subspecialists in reproductive endocrinology and infertility.

PFC offers all of its fertility services on-site in one location, from intrauterine insemination (IUI) and ovulation induction, to complex IVF protocols using the most sophisticated techniques such as intracytoplasmic sperm injection (ICSI) for male factor cases or vitri fication for egg and embryo “freezing.”

New programs offered at PFC:

• Fertility Preservation

• Comprehensive chromosome screening

• Donor Egg Bank

Located in San Francisco with easy access from Marin, PFC is open 365 days a year, offering flexible hours to accommodate each patient’s individual needs.

55 Francisco Street, 5th floor San Francisco, CA 94133 415.834.3095

PacificFertilityCenter.com

Pictured (from left):

Carolyn Givens, M.D.

Carl Herbert, M.D.

Philip Chenette, M.D.*

Isabelle Ryan, M.D.

Liyun Li, M.D.

Eldon Schriock, M.D.*

* Recognized on the [415] Top Doctors 2016 list.

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

GO FORE IT

Enjoy the game of golf with a national park as your backdrop.

BY ROBERT KAUFMAN

ALL IMAGES BY ROBERT KAUFMAN

The Presidio Golf Course has city views.

FOR GOLFERS ENAMORED more of geographical setting than the number on their scorecard, there’s nothing like striking a ball amid the scenery of a national park. Fortunately, in the Golden State of California, Mother Nature has gifted us with three such venues, each with its own distinct terrestrial splendor.

As the National Park Service turns 100 this year, it makes sense to celebrate the centennial by getting out on the links.

• PRESIDIO GOLF COURSE

Golden Gate National Recreation Area

Imagine the prospect of surplus land in San Francisco — a fantasy in today’s real estate scene. Yet in the late 1800s some undeveloped acreage, primarily sand dunes on the Presidio army base overlooking the gateway to San Francisco Bay, caught the eye of visionary civilians who had formed the San Francisco Golf and Country Club. They gained permission to create a nine-hole golf course in 1895.

For nearly a century, use of the Presidio Golf Club, expanded to 18 holes in 1910, was restricted to military officers and the likes of Dwight Eisenhower, Joe DiMaggio and Babe Ruth. Then in 1994, the base was decommissioned and the land incorporated into the NPS’s Golden Gate National Recreation Area.

Following a $5 million refurbishing, the 6,477-yard hilly layout has since been testing golfers with a formidable training ground for honing uphill, sidehill and downhill shot-making skills around rows of mature eucalyptus and Monterey pine trees lining the fairways. Golfers also face hurdles from swirling winds and thick fog rushing in off he Pacific.

By t he time your last putt drops, you might feel you’ve undergone golf’s version of boot camp, although having San Francisco as a backdrop certainly eases the pain.

• WAWONA GOLF COURSE

Yosemite National Park

Landscaped into Yosemite National Park’s 1,189 square miles of dramatic wildlands, alongside Highway 41 next to the Merced

River and four miles from the south entrance, the nine-hole Wawona Golf Course became the fi rst golf course at a national park when it opened in 1918.

Assuredly, the Scottish-born naturalist and explorer John Muir never envisioned fairways and greens when blazing trails with his hiking stick in the late 1860s. But with the Victorian-era Wawona Hotel (1876) attracting tourists to the nearby Mariposa giant sequoia grove, San Francisco’s Walter G. Favarque was commissioned to design the 3,011-yard par-35 course to augment the area’s appeal.

It’s “surreal” operating a golf course shaded by Ponderosa pine, incense cedars and some of the oldest and tallest redwoods on earth, golf shop manager Joe Edgecomb admits. “Golfers are surprised by the di fficulty

of the course, and the few complaints we get from players expecting a championship layout do not understand the challenges we face inside a national park.” Here, “if you replace or improve something,” he explains, “it must be historically accurate to the way it was 100 years ago, and it almost takes an act of Congress to get something approved.”

Wawona Golf Course might just be the best place to see your tax dollars at work on one of the country’s grandest stages.

• FURNACE CREEK GOLF COURSE

Death Valley National Park

With golfers trying to keep their total score under the year-round average temperature, Furnace Creek might be considered the course from hell. With its location some 300

miles east of Los Angeles in Death Valley National Park, where temperatures often sizzle well into triple digits, a comparison to Hades might not be that far off.

“People perspire out here unknowingly because sweat evaporates very quickly, so it’s vital to remain hydrated,” says Kip Freeman, head golf professional who, smartly, has a summer job elsewhere.

Climate aside, the 6,236-yard, 18-hole Furnace Creek Golf Course offers players a considerable reward: the guarantee of being able to record their lowest score ever. Resting at 214 feet below sea level against a backdrop of the rugged, often snowcapped Panamint Range, this is the lowest-elevation course on the planet, reason alone to qualify for any golfer’s bucket list.

The course has been drawing du ffers since 1927, when date palm farmers planted three holes for entertainment, and grew to 18 holes in 1968; a complete renovation in 1997 raised it into the resort-style leagues.

First-timers expecting parched fairways are quickly surprised to find lush landscape, thanks to an ample underground water source keeping the recycled irrigation systems flowing. The front nine provides generous landing areas and a few water features; then, after you steer your cart up the wooden ramp to a drivethrough full-service bar/restaurant, the back nine challenges you with palm and tamarisk trees, along with, you guessed it, plenty of sand.

And remember, don’t get too upset after scoring an eight on a hole — you just made a snowman in the desert. m

Opposite: Presidio Golf Course. This page, clockwise from top left: Wawona; Furnace Creek marker; Furnace Creek course and mountain view.

Discovering a country of rugged natural beauty, far beyond the typical media portrayals.

BY AMELIA STEWART • PHOTOS BY VASSI KOUTSAFTIS

ETHIOPIA

Opener: Ethiopia offers a wide variety of terrain. This page: Most of the trail is high above the plateau and on a clear day you can see for miles. Opposite, clockwise from top left: The hotel at the trailhead; a gelada mother monkey; days on the trail are quite hot; coffee being prepared; the local residents; one of our friendly guards.

THE HISTORY OF Ethiopia is as fascinating as its topography. Situated in the Horn of Africa, the country is landlocked, and it’s the most populous in the world: 90 million inhabitants and counting. Exotic tales of the Queen of Sheba and the mysterious Ark of the Covenant, African despots, and the exploits of Emperor Haile Selassie continue to fascinate and enthrall, all spanning a rich history that goes back to the second millennium BC. Yet much of what we know of the country is muddied by press that, too often, focuses only on the harrowing past and present famines, which seems a shame for a nation inhabited by the most smiley people on the planet.

Much to the surprise of visitors, most of the country is lush, fertile and green, particularly in the rainy seasons when the storms lash the Simien Mountains in the north, carpeting the ground in exotic and rare species of plants. Any first-timer should head to these mountains for the spectacular otherworldly scenery and breathtaking natural beauty: high plateaus, deep escarpments, heather forests and jagged mountain peaks roll into the distance in a landscape shaped by nature and traditional agriculture. And the shapes are extraordinary — you can understand why they have often been described as “the chess pieces of God.”

The mountains are some of the highest in Africa (Ras Dashen sits at 14,903 feet) but most come not to climb but to marvel at the biosphere, and with so many endemic species you can take your pick — from the fragrant and fragile white rose of Abyssinia to the jazzy headdress of the impressive giant lobelia. If you are into primates of any sort, you will delight in watching the gentle gelada in its natural habitat. Only found in the Ethiopian Highlands, the gelada is also known as the bleeding heart monkey, so called because of

a pink heart-shaped patch on its chest. The males sport an enviable “just stepped out of a salon” hairstyle with blowndry swishy highlights, which they proudly show off o the females. Geladas have intriguing habits and characteristics, and one can sit and watch them for hours — scratching, eating, conversing , fighting, chasing and generally behaving much like us. With strong social ties, they are among the few mammals known to honor their dead, carrying the bodies to the cliff edges (where they retreat each night) as a safe place out of reach of predators. The primates have developed strong fingers to climb down the vertiginous cliffs. There are strict rules against feeding the geladas, who mostly choose to ignore us two-legged cousins.

Humans and animals lead a wary coexistence in the highland area that forms the Simien Mountains National Park. The people living on the outskirts of the park area eke out a farming existence clearly demarcated on the land where they graze their cattle. Walking through these landscapes you will come across clusters of little rickety huts where large families live inside on one side, their livestock on the other, and sometimes even a beehive or two (used as a source of honey) fi nds room within the dung-patted walls. Although the residents have very little to give, they’re quick to welcome travelers with a cup of potent coffee made with green fresh-roasted beans. The shot of ca ffeine is a great way to fortify yourself for heading back out into the thin air to the hiking trail.

High plateaus, deep escarpments, heather forests and jagged mountain peaks roll into the distance in a landscape shaped by nature and traditional agriculture.

The national bread, known as injera, is made from the indigenous grain teff. Once it is pummeled and pounded, the liquid batter is then poured over a hot plate and quickly cooked. Although it doesn’t look appetizing, you come around to the taste after rolling the bread up in you r fi ngers and dipping it in a variety of spicy stews and lentil curries. The combination makes for a substantial and interesting meal to share around the table.

If you join an organized trek you might have a chef, and recently our small trekking group had a very good one — so good his name actually was Fantastic. A slender, handsome boy with an impish grin, he managed to conjure up quite delicious three- and four-course meals of hearty soups,

IF YOU GO

HOW TO GET THERE Ethiopian Airlines, the national carrier, flies direct from most major cities in Europe and many cities in the U.S.

PLACES TO STAY Ethiopia does not have a lot of luxury accommodations, but there are a few gems, including the Simien Mountain Lodge, Gheralta Lodge (in the Tigray region) and the recently opened Bale Mountain Lodge (a one-day drive from Addis). The Sheraton in Addis is the best hotel in town; the Hilton Hotel in Addis has quirky character and charm, with a lovely garden and an atmospheric bar. simiens.com, gheraltalodgetigrai.com, balemountainlodge.com

TRAVEL TIPS

• Make sure you’re up to date with inoculations, and remember that malaria is prevalent below 6,500 feet (primarily in the south).

• It can be cool in the highlands and in the Simien Mountains at night, so pack warm clothes.

• Do bring unwanted clothes and educational materials, as numerous schools and orphanages here gratefully accept donations.

• Come with patience, good humor and your dancing shoes. You’ll be pleasantly surprised how friendly and hospitable Ethiopians are — and how much they love to dance.

salads and stews from inside a smoky hut kept (relatively) shipshape by a team of busy helpers, including a sous chef and two kitchen skivvies. We also had three happy scouts: Tiruneh, Werke and Teshager, whose wide smiles lit up their faces; they were there to protect us from thieving bandits and prowling leopards and proudly held their Kalashnikovs close by their sides at all times. They slept outside — often in a seated position — wrapped in thin blankets, keeping watch in the freezing air throughout the night.

On my trek, composed mostly of British and U.S. citizens ranging in age from 19 to 65, our main guide was Samson, joined by local guide Fanta and the muleteers — a friendly bunch of rabble-rouser boys who looked after the mules and seemed to swell in number as we went along. (At one point there were 13 of them monitoring 19 mules.)

To complete the menagerie, we had some farm animals which (I’m sorry to say) we ate en route. They had a good life, though — plenty of fresh air and exercise, and when we realized the sheep was going to be dinner the next night, we sang carols to it; that particular night happened to be Christmas Eve, as Ethiopians celebrate Christmas according to the Julian calendar, on January 7. Nothing went to

waste after the butchering; even the head and hooves were used, strung up in a tree at the campsite to encourage the many large and splendid raptors circling overhead to pick at the flesh. And what birds they were: augur buzzards, various eagles and the aptly named majestic bearded vulture, also known as the bone crusher.

Taking in the natural beauty of this region is a one-ofa-kind experience. Each day of a trek reveals something di fferent from the one before, all of it dramatic. You walk above the clouds and through rolling mists watching birds swoop and dive beneath. Campsites are situated in vast plains with rolling hills fanning out behind or on steep ridges with spectacular views of the valleys below. By day you march along narrow trails through landscapes strewn with cactus, stopping for picnic lunches on cliff dges in the company of grazing walia ibex. There are rivers to cross and gorges to wade and thundering ice-cold waterfalls to sit under after the hot and dusty walk. The hiking is challenging but immensely rewarding. Our small team bonded in our roller-coaster exploration of this stunning country. Most who have been here vow to return, for the wonders still waiting to be discovered. m

Opposite, clockwise from top left: One of the most beautiful campsites in the mountains; this vulture is waiting for scraps; the horsemen sleep outside; nomads taking their livestock out in the morning; a young man on top of a pass studies on his way to school. This page: The terrain reminds one of the American Southwest, only with trees.

Out & About

CALENDAR / ON THE SCENE / DINE

Clumsy Phoenix by Jim Gaylord

THEATER

JUL

Calendar

COMEDY

THEATER

THRU JUL 10 Disney’s Beauty and the Beast NETworks

Presentations gives elaborate life to the classic tale of a provincial girl, animated furniture and an ultimately lovable beast. Featuring an Academy Award–winning score. Orpheum Theatre (SF). 888.746.1799, shnsf.com

THRU JUL 17 Cabaret

As part of its 50th anniversary season, Cabaret brings the Kit Kat Club and its ensemble to San Francisco. Audiences are transported to pre–World War II Germany, as tensions rise with the looming con fl ict. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

THRU JUL 17 The Taming Shakespeare meets present tense as three women with three radically varied viewpoints attempt to tame the shrew that is the U.S. Congress. Dominican University’s Forest Meadows Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org

DANCE

JUL 6–10 SPF9

SAFEhouse Arts, a nonprofit organization working to incubate new performing artists, presents its summer performance festival, SPF9, featuring 10 programs over five days. ODC Theater (SF). safehousearts.info

JUL 21–23 Summer

Sampler Enjoy works by ODC founder and artistic director Brenda Way and co-artistic director KT Nelson, as well as a few others, all in celebration of art and summer. ODC Theater (SF). 415.863.9834, odcdance.org

Tuesday Night Comedy Funnies

TUESDAYS

An evening of hilarity. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

MUSIC

THRU AUG 21 Stern Grove Festival

Celebrate Saturdays all summer at San Francisco’s storied Stern Grove Festival. The outdoor event kicks off his month with the free Big Picnic fundraiser party featuring music from Janelle Monáe. Sigmund Stern Grove (SF). 415.252.6252, sterngrove.org

JUL 2–3 Fillmore Jazz Festival Acclaimed jazz musicians head to San Francisco’s iconic Fillmore Street corridor to play songs and sets honoring musicians who have recently passed, all supplemented by 12 blocks of art, crafts, food and drink. Fillmore Street (SF). 800.310.6563, fi llmorejazzfestival.com

JUL 4–29 Summer with the Symphony The San Francisco Symphony presents a series of outdoor concerts, free performances, fi lm events and an

THEATER / COMEDY / MUSIC / GALLERIES / MUSEUMS / EVENTS / FILM EDITED BY CALIN VAN PARIS

annual Fourth of July concert — wit h fi reworks — at Shoreline Amphitheatre. Various locations (Bay Area). 415.864.6000, sfsymphony.org

JUL 7–18 Flower Piano

During this unique summer event, 12 pianos are installed around the San Francisco Botanical Garden, and everyone is invited to sit down and play a tune. Professional pianists will be scheduled to perform on speci fic days. San Francisco Botanical Garden (SF). 415.661.1316, sfb otanicalgarden.org

JUL 8 Duran Duran

Duran Travel back to the 1980s with a performance from this Duran Duran tribute band, which combines talent, looks and swagger to honor the original English synthpop group. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweetwater musichall.com

JUL 9 Brit Floyd Brit Floyd, billed as the World’s Greatest Pink Floyd Show, returns to North America after a successful international tour to perform selections from the iconic rock group’s extensive catalog. The War field (SF). thewar fieldtheatre.com

JUL 9 Sierra Leone’s Refugee All Stars One of Africa’s most successful international bands shares its music, which centers on joy, resilience and love for humanity. Get there early for a pre-show African dance class, and enjoy an on-site dinner from Big Jim’s BBQ. Osher Marin JCC (San

Rafael). 415.444.8000, marinjcc.org

JUL 10 Masha Campagne warm weather with an alfresco evening of jazz, this time featuring Moscow-born vocal ist Masha Campagne. Marin Country Mart (Larkspur). marin countrymart.com

JUL 10 Rock the Ages Rock and Roll Senior Chorus Residents of The Redwoods, a com munity of seniors in Mill Valley, reimagine hits from the 1960s to today, performing songs by James Brown, the Rolling Stones, Coldplay and many others. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweetwater musichall.com

JUL 12 Diana Ross legendary performer brings her “In the Name of Love” tour to the Bay Area, revisiting 1960s favorites from the Supremes as well as songs from her extensive solo career. Orpheum Theatre (SF). 888.746.1799, shnsf.com

JUL 15 Jimmy Dillon Band with Special Guest Tracy Blackman Guitarist and local favorite Jimmy Dillon celebrates the silver anniversary of his solo album Bad and Blue, with Tracy Blackman offering vocals. Sweetwater Music Hall (Mill Valley). 415.388.3850, sweet watermusichall.com

JUL 22 Top Shelf Classics Fans of variety are sure to enjoy a performance from Top Shelf Classics, which includes selections from 1960s

October 22nd and 23rd www.marintriathlon.com

Motown, 70s funk, jazz, doo wop, soul and R&B. Pacheco Plaza (Novato). 415.883.4648, pachecoplaza.com

JUL 23 Tea Leaf Green

Enjoy rock in all forms, performed with a dynamic energy by San Francisco indie-rock band Tea Leaf Green. Dinner from Toast Novato is available on-site, with a kid zone hosted by O’Hanlon Center for the Arts.

Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

JUL 30 Pacific Mambo Orchestra Salsa, Latin jazz, cha cha and bachata are just some of the varied styles to expect from this 19-piece Latin big band orchestra. Enjoy a pre-concert mambo

class and dinner from El Huarache Loco.

Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

GALLERIES

MARIN

Art Abloom Studio and Gallery Classes. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com

Art Works Downtown Phases A survey of works by Raylene Gorum, through August 5. 1337 Fourth St, San Rafael. 415.451.8119, art worksdowntown.org

Bolinas Gallery

Celebrating the Bolinas Surf Shop, established in 1963, through August 14. 52 Wharf Road, Bolinas. 415.868.0782, bolinas-gallery.com

Bubble Street Featuring genres of fantastic art, imaginary realism, neo-Victorian and steampunk. 565 Bridgeway, Sausalito. 415.339.0506, bubblestreetgallery.com

Claudia Chapline Gallery and Sculpture Garden Works by Claudia Chapline, Jim Garmhausen, Etta Deikman and others. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Desta Gallery The Way of Art. 417 San Anselmo Ave, San Anselmo. 415.524.8932, destagallery.com

di Rosa Equilibrium: A Paul Kos Survey Western landscapes from San Francisco–based Paul Kos,

through July 10. 5200 Carneros Hwy, Napa. 707.226.5991, dirosaart.org

Falkirk Cultural Center 3D/3Seasons An exhibition of outdoor sculptures presented by Art Contemporary Marin, through September 20. 1408 Mission Ave, San Rafael. 415.485.3328, falkirk culturalcenter.org

Fine Art Etc. Featuring a collection of sculptures and paintings by artists from Northern California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com

Gail Van Dyke Atrium Gallery at Marin Cancer Institute Works by Harriet Kasson, through July 9. 1350 South Eliseo, Greenbrae. 415.925.7688

Gallery Route One Points of Departure: Gallery Route One’s Annual Artist Members Exhibition, through July 31. 11101 Hwy One, Point Reyes. 415.663.1347, galleryrouteone.org

Marin Society of Artists Relationships A member juried show, through July 9. 1515 E St, San Rafael. 415.454.9561, marinsocietyof artists.org

Masterworks Kids’ Art Studio Youth art classes. 305B Montecito Drive, Corte Madera. 415.945.7945, master workskidsart.com

Mine Gallery Original contemporary art. 1820 Sir Francis Drake Blvd, Fairfax. 415.755.4472, gallerymine.com

O’Hanlon Center for the Arts Bold A juried exhibition featuring works that center on a bold use of color, through July 21. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Petri’s Fine Arts

Featuring contemporary works in various mediums. 690 Bridgeway, Sausalito. 415.332.2626, petrisfineart.com

Robert Allen Fine Art

Selected Realism A group exhibition, through July 29. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.co

Robert Beck Gallery

Early California and contemporary plein air paintings. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts

Between Two Worlds Work by Charlotte Bernstrom. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart.com

Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda. 1615 Bridgeway, Sausalito. 415.331.2975, robertaenglish.com

Room Art Gallery

Works by both Bay Area artists and major masters; the largest collection of Picasso, Chagall and others in Marin County. 86 Throckmorton Ave, Mill Valley. 415.380.7940, roomartgallery.com

Seager Gray Gallery

This Is Not a Book: Chapter 2 through September 18. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

Smith Andersen North Waking Dream Art by William Binzen, through August 27. 20 Greenfield Ave, San Anselmo. 415.455.9733, smith andersennorth.com

Studio 333 Art and events. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 Art Work by local artists, classes and workshops with materials included. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

The Blissful Gallery

Oils, watercolors and prints by painter Emmeline Craig. 3415 Shoreline Hwy, Stinson Beach, 415.868.2787, emmelinecraig.com

The Image Flow As the Allure Fades: Photographs by Jay Ruland, through July 29. 401 Miller Ave, Mill Valley. 415.388.3569, theimageflw.com

Zener Schon Contemporary Art Contemporary works in various mediums by Eric Zener, Paige Smith, JD Wilson and others. 23 Sunnyside Ave, 415.738.8505, zener schongallery.com

SAN FRANCISCO

ArtHaus The Lake Art by John Wood. 411 Brannan St, 415.977.0223, arthaus-sf.com

Caldwell Snyder Gallery

New works. 341 Sutter St, 415.392.2299, caldwellsnyder.com

California Historical Society Experiments in Environment: The Halprin Workshops, 1966–1971, through July 3. 678 Mission Street,

Equilibrium: A Paul Kos Survey at di Rosa, Napa

SF, 415.357.1848, californiahistorical society.org

Fouladi Projects

Ongoing contemporary art — with a dash of whimsy. 1803 Market St, 415.621.2535, fouladiprojects.com

George Lawson Gallery Twinning: Recent Diptychs Works by Jenny Bloomfield, through July 16. 315 Potrero Ave, 415.703.4400, georgelawson gallery.com

Gregory Lind Gallery

Redivider Works by Jim Gaylord, through July 16. 49 Geary St, 415.296.9661, gregory lindgallery.com

Hackett-Mill Howard Hodgkin. 201 Post St, 415.362.3377, hackettmill.com

John Berggruen Gallery

New works. 228 Grant Ave, 415.781.4629, berggruen.com

Meyerovich Gallery

Ongoing work in various mediums from modern and contemporary masters. 251 Post St, 415.421.7171, meyerovich.com

Pier 24 Photography Art from the Pilara Foundation collection. Pier 24, 415.512.7424, pier24.org

Rena Bransten Projects Works by Lawrence Ferlinghetti, through August 21. 1639 Market St, 415.982.3292, renabranstengallery.com

Thomas Reynolds Gallery Pieces addressing the intersection of realism and abstraction. 2291 Pine St, 415.441.4093, thomas reynolds.com

MUSEUMS

MARIN Bay Area Discovery Museum Imagine, create and transform while exploring the unique museum’s ongoing exhibits (Sausalito). 415.339.3900, baykidsmuseum.org

Bolinas Museum Human Impact on Bolinas Lagoon: A Timeline, through August 14 (Bolinas). 415.868.0330, bolinas museum.org

Marin Museum of the American Indian The Land of the Ancestors Photographs of ancestral Puebloan sites by Tom Benoit, through August (Novato). 415.897.4064, marinindian.com

Marin Museum of Contemporary Art Summer National Juried Exhibition

Contemporary artists from around the country showcase sculpture, paintings and photography, through July 17 (Novato). 415.506.0137, marinmoca.org

BAY AREA

Asian Art Museum

Extracted: A Trilogy by Ranu Mukherjee Ranu Mukherjee draws inspiration from California’s Gold Rush, the Chinese Exclusion Act of 1882, the ancient text The Classic of Mountain and Seas and the museum’s own collection in this exhibit, commissioned for the museum’s 50th anniversary, through August 14 (SF). 415.581.3711, asianart.org

California Academy of Sciences Explore the past, present and future of our solar system, narrated by George Takei.

(SF). 415.379.8000, calacademy.org

Conservatory of Flowers The Wild Bunch: Succulents, Cacti and Fat Plants The conservatory celebrates the world’s water-hoarding plants in this roughand-tumble exhibit, through October 16 (SF). 415.831.2090, conservatory offlowers.org

Contemporary Jewish Museum Stanley Kubrick: The Exhibition

A comprehensive look at the full breadth of the work of the legendary fi lmmaker, with production photography, set models, costumes, props and more, June 30–October 30 (SF). 415.655.7800, thecjm.org

de Young Printed Stories

A selection of prints from the Anderson Collection of Graphic Arts, through July 10 (SF). 415.750.3600, deyoung.famsf.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor

California BookWorks Modern and contemporary artists’ books and portfolios allow viewers to see the state from the vantage point of creators, through October 16 (SF). 415.750.3600, legionofhonor.famsf.org

Museum of Craft and Design Lines That Tie Works by Carole Beadle and Lia Cook, through August 7 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Altered

State: Marijuana in California The fi rst-ever museum exhibition to focus on marijuana in California today, through September 25 (Oakland). 510.318.8400, museumca.org

Sonoma Valley Museum of Art Surf Craft: The Design and Culture of Board Riding Examine the evolution of surfboard design, featuring American makers and shapers of all kinds of wave-riding boards, through September 25 (Sonoma). svma.org

The Walt Disney Family Museum Mel Shaw: An Animator on Horseback The fi rst-ever retrospective of the life and work of Disney animator, creative and master horseman Mel Shaw, through September 12 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Murmur Wall Designed by Future Cities Lab, the Murmur Wall is a combination of sculpture, light and data collection along the wall at the main entrance to YBCA, through 2016 (SF). 415.978.2787, ybca.org

EVENTS

THRU JUL 4 Marin County Fair: What a Ride! The Marin County Fair rings in its 75th anniversary with its well-loved brand of rides, carnival games, concerts, farm animals and family activities. Fairgrounds (San Rafael). 415.499.6400, marinfair.org

THRU AUG 31 Wild Flowers Head to the San Francisco Botanical Garden to observe a wide and varied

Night Surfing in Novato

Chuck Prophet plays the Hopmonk Cookout Concert Series.

CHUCK PROPHET RECORDED Night Surfer, his most recent release and 13th full-length album, in San Francisco. It’s “about a path forward, about looking around and imagining where we’ll be in 20 years if we just follow that path,” the venerable rocker says. “And of course, you'll fi nd a persistent anxiety throughout; we live, after all, in anxious times.” Prior to these anxious times, Prophet’s music was covered by Heart and Bruce Springsteen and has been featured on shows like True Blood , Californication and Sons of Anarchy. Hear him at HopMonk Tavern in Novato on Sunday, July 17, as a part of the Cookout Concert Series. hopmonk. com/novato KASIA PAWLOWSKA

selection of seasonal blooms, from dogwood to blue puya. S.F. Botanical Garden (SF). 415.661.1316, sfb otanicalgarden.org

JUL 4 July Fourth Festival of Family Fun Ring in Independence Day on the Oakland waterfront with quirky performers — stilt walkers, puppeteers, etc. — crafts, local food, live music and more. Jack London Square (Oakland). 510.645.9292, jack londonsquare.com

JUL 10 The French Market Peruse this outdoor antique market for art, books, textiles, vintage and estate jewelry, furniture, prints and other fi nds, all accompanied by French music and crepes. Marin Civic

Center (San Rafael). 415.383.2252, golden gateshows.com

JUL 23 Pedalfest Celebrate all things cycling at this festival. Pedal-powered food, live music, handmade and vintage bicycles and daredevils performing in a 30-foot banked wooden velodrome make this a can’t-miss event for Bay Area riders. Jack London Square (Oakland). pedalfestjack london.com

JUL 23 Tour de MALT Partake in a spectacular bike ride through the hills of the West Marin countryside. Both the 40- and 60-mile rides begin at the MALTprotected Nicasio Valley Farms, and the ride ends in true MALT

fashion, with a farmto-table lunch. Nicasio Valley Farms (Nicasio). 415.663.1158, malt.org

FILM

JUL 9–12 Painting the Modern Garden: Monet to Matisse Embark on a cinematic journey to discover how di fferent contemporaries of Monet built and cultivated modern gardens to explore themes, color, design and other elements. The Lark Theater (Larkspur). 415.924.5111, larktheater.net

JUL 21 Examined Life: Philosophy in the Streets Filmmaker Astra Taylor accompanies some of today’s most in fluential thinkers on a series of unique outings through spaces

that hold particular meaning for them. Nourse Theater (SF). 415.342.4400, cityarts.net

JUL 21–23 The Audience Enjoy a performance by the players at the National Theatre London from the comfort of your Larkspur theater seat. The Audience — which stars Helen Mirren as Queen Elizabeth II — was recorded in 2013 and is revived this month in honor of the Queen’s 90th birthday. The Lark Theater (Larkspur). 415.924.5111, larktheater.net

JUL 27 Teen Movie Night: Sci-Fi Double Feature Bundle up and bring your cozy gear for a screening of two science fiction fi lms from 2015. Movie snacks abound, with pizza available at intermission. Public Library (Corte Madera). 415.924.3515

NATURE WALKS & TALKS

ONGOING Free First Wednesdays Visit the Bay Area Discovery Museum the fi rst Wednesday of every month for an outing full of exploration and fun. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

ONGOING Sunday Hikes on Mount Tam Cap off our weekend with a three- to fivemile group hike up Mount Tamalpais. Each trek is led by a Friends of Mount Tam volunteer. Various locations (Mill Valley). 415.258.2410, friendsofmttam.org

JUL 2 Marin Audubon Society Habitat Restoration: Triangle Marsh Join the Marin Audubon Society and assist with planting local native plants and controlling invasive, nonnative species in an effort to preserve this natural ecosystem. Triangle Marsh (Corte Madera).

JUL 2 Sun Valley to Fireworks Walk Join a ranger to experience this unique preserve after dark heightened by a viewing of the Marin County Fai r fi reworks from one of the best spots in the Marin Open Space. Dan Abraham Trailhead (San Rafael). 415.473.2816, marincounty.org

JUL 6 Mammals of Marin County Enjoy a presentation centering on the many species of mammals found around Marin, from bats and deer to seldom seen mountain badgers and the occasional black bear. Public Library (Novato). 415.893.9508, marinlibrary.org

JUL 7 How to Grow Ravishing Roses Sandy Simon, president of the Marin Rose Society, will discuss planting and maintaining your roses, the di fferent types of roses and more. Public Library (Novato). 415.473.2050

JUL 10 Roy’s Redwoods Trail Run Join a ranger for a trail run around the Roy’s Redwoods Loop Trail. Listen to tips on trail running safety, gear and techniques before hitting the ground. Roy’s Redwood Preserve (San Geronimo). 415.473.2816, marin countyparks.org

JUL 14 All About Succulents With Marin Master Gardeners

Learn about these plump and trendy plants, including growth habits, propagation and pruning. Public Library (Corte Madera). marinlibrary.org

JUL 14 Douglas Brinkley

The author comes to Marin to discuss his new Rightful Heritage: Franklin D. Roosevelt and the Land of America, which chronicles FDR’s unrivaled passion and drive while bringing attention to the strange opposition and juxtaposition of business and nature in our country. Book Passage (Corte Madera). 415.927.0960, bookpassage.com

JUL 18 Maximizing Your Memory Discover how to tell the di fference between normal memory loss and dementia, and learn strategies to improve your memory. Registration required. Public Library (Corte Madera). 415.927.5070

JUL 18 The Beauty of the Universe as Revealed by Hubble NASA’s Hubble Space Telescope has offered us a clear view of space for 26 years; this show reveals the objective techniques and subjective artistic principles that help translate Hubble’s scienti fic data into stunning cosmic landscapes. California Academy of Sciences (SF). 415.379.8000, calacademy.org

JUL 19 Nature for Kids: Dragonflies Learn about the buzzing insects that have been fl itting around the earth since prehistoric times. Kids are invited to discuss the behavioral characteristics

Diana Ross at the Orpheum Theatre, S.F.

of dragon fl ies while observing them in real time. Lake Lagunitas (Fairfax). 415.893.9508, marincounty.org

JUL 21 Masters of Photography: Lecture Series with Jeffrey Martz Photographer and art historian Jeff rey Martz delves into the work of Harry Callahan, a self-taught photographer who created some of the most original images of the 20th century. The Image Flow (Mill Valley). 415.388.3569, theimageflo.com

JUL 23 Farm, Fish and Flowers Tour Head to Half Moon Bay for an annual opportunity to check out local nurseries, historic sites, farms and the working harbor — including access to

many businesses not usually open to the public. Advance tickets are required. Various locations (Half Moon Bay). 650.726.8380, hmbchamber.com

JUL 23 Interstellar Journey: A Monthly Night Sky Exploration Gaze at the night sky and learn about the di fferent constellations and other cosmic wonders. PRNSA Field Institute (Point Reyes). 415.663.1200, ptreyes.org

JUL 24 Bioluminescence Kayaking Adventure Seek out the unique phosphorescence sometimes visible on Tomales Bay in summer. PRNSA Field Institute (Point Reyes). 415.663.1200, ptreyes.org

JUL 24 Julie Barton

Author Julie Barton lays out her experience with chronic depression, an illness she fought by adopting a golden retriever puppy named Bunker. Book Passage (Corte Madera). 415.927.0960, bookpassage.com

JUL 30 Ring Mountain Grassland Restoration

Help maintain this fragile grassland through removal of invasive species, collecting seeds, tarping or the installation of native plants. Wear clothes you can get dirty and sturdy shoes, and bring plenty of water. Ring Mountain (Tiburon). 415.473.5058, marin countyparks.org

SAN FRANCISCO 2016

AUGUST 5–7

FORT MASON CENTER

Glass, Jewelry, Furniture, Ceramics, Fashion Wearables, Fiber, Wood, Metal. Craft like you’ve never seen before.

David Zarovny

Scott Wynn

Valerie Hector

Kris Marubayashi

Andrea Handy

Debra Adelson

Marin County Fair at the fairgrounds, San Rafael

Dine

• MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Stop by Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ s ∞ C BLD BR

CORTE MADERA

BLUE BARN GOURMET

American The fi rst Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the buffalo milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ s ∞ LD º

BRICK & BOTTLE

California Seasonal selections made with local ingredients are the specialty here, with service also available for private parties and catered events. Enjoy signature dishes like orzo mac ’n’ cheese with smoked Gouda and petrale sole and tomato-braised short ribs. The restaurant has been voted “Best Happy Hour,” by Marin Magazine readers. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com s $$$ s ∞ C D º

IL FORNAIO Italian

This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas,

a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ s ∞ C LD BR

MARIN JOE’S Italian

This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ s C LD

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ s ∞ BLD

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Spicy Duck Wings

THE COUNTER California/American

Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201 Corte Madera Town Ctr 415.924.7000, thecounterburger.com s $$ s ∞ LD º

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ s ∞ D º

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ s ∞ C BLD

IRON SPRINGS PUB & BREWERY American

Choose from an extensive beer list, and enjoy your selection with an ale-braised barbecue pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger.

765 Center Blvd, 415.485.1005, ironspringspub.com b $$ s ∞ C LD º

SORELLA CAFFE Italian Sorella, which means “sister” in Italian, serves fresh Italian food with a northern in fluence. Customer favorites include the cioppino and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Rd, 415.258.4520, sorellacaffe.co b $$$ s D

LARKSPUR

AMALFI RISTORANTE

Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and fi lled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like orgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ ∞ LD

FARMSHOP California

Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available.

Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ s ∞ C LD BR

Lamperti

LEFT BANK

RESTAURANT French

Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (4 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ s ∞ C LD BR

MARIN BREWING CO.

American Grab a cold beer made on site and pair it wit h fi sh ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu.

Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ s ∞ LD º

PERRY’S American

The San Francisco mainstay has opened another new location,

this time across the bridge in Larkspur, bringing with it its wide selection of salads, steaks and comfort favorites like French onion soup. Replacing the Lark Creek Inn, the skylights bring in plenty of natural light and an expanded bar is ideal for sipping the restaurant’s famed bloody mary’s. Valet parking is offered and brunch is served on Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$ LD º

PICCO California

Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming back. Pizzeria Picco next door is famous for its wood-fi red pizzas, wine selection and softserve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ s ∞ C D

RUSTIC BAKERY

California This homegrown bakery is known and loved the world over. In fact, Pope Francis famously requested Rustic Baker y fl atbread and crostini when he visited the United States in 2015. Bread that’s baked fresh each morning in addition to granola, cookies, mu ffi ns and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; 2017 Larkspur Landing Circle, 415.461.9900; rusticbakery.com b $$ s ∞ BLD BR

MILL VALLEY

BALBOA CAFE MILL VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman fl atiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ ∞ LD BR º

BUCKEYE ROADHOUSE

American Oysters Bingo, baby back ribs and Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fi ne wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ s ∞ C D

CAFE DEL SOUL

California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sunrise Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ s ∞ LD

EL PASEO American

This award-wining eatery in the heart of downtown Mill Valley has been voted most romantic restaurant in Northern California. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by

owner Sammy Hagar in 2009. The menu offers California and European fare and an extensive wine list. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$$ ∞ C D

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ s ∞ C BLD BR

HARMONY Chinese

Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is fi lled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ s LD

PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ s ∞ C LD BR

MOLINA California

Focusing on woodfi red, California coastal cuisine, the menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shell fi sh, oysters, rabbit, pig, quail and cattle. Both the menu and the music change nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ ∞ D BR

PIZZA ANTICA

Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fi sh and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ s LD BR º

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ s LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out t he mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 b $$ s ∞ BL BR

Fish and Chips at Nick’s Cove, Marshall

SOL FOOD Puerto Rican

This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ s ∞ BLD

SWEETWATER

MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. O ffering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ s ∞ BLD BR º

TAMALPIE Italian This restaurant with a large group seating area, indoor and outdoor fi replaces, and a small casual bar. The food is Italian home cooking with the daily inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ s ∞ C LD

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a

great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ s ∞ LD

URBAN REMEDY Juice

With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ ∞ BLD

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fi red pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ s D

NOVATO

CHIANTI CUCINA

Italian This cozy eatery features an array of Italian and American choices, including a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com b $$$ s ∞ D º

HILLTOP 1892 California

In a historic country estate in Novato with sweeping views, enjoy classic favorites with a California fl air. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ s ∞ C LD BR º

RICKEY’S RESTAURANT & BAR

American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com s $$ s ∞ C D º

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ s ∞ BLD BR

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and

beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com b º

SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to bringing their customers fresh, local and seasonal food. Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch

and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ s ∞ BL BR

INSALATA’S Mediterranean Award-winning chef Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ s C LD BR

• COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ s ∞ LD BR

L’APPART RESTO

French French specialties, local favorites and a $35 three- course prix fi xe menu are served up in an energetic yet sophisticated environment. Check out the live music on Thursdays. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$ s ∞ LD BR

M.H. BREAD AND BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. High-quality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com $$ s ∞ BL BR

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view

of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

BEST LIL’ PORKHOUSE American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, bestlilporkhouse.com s $$ s C LD BR º

GREEN CHILE KITCHEN

Mexican Don’t let the name fool you; while green chilies are present on the menu, many

other varieties are also featured. From the organic, house made, blue corn tortillas to the red chile chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and fl avors. 1335 Fourth St, 415.521.5691, greenchilekitchen.com b $$ s LD

FLATIRON American

The remodeled Flatiron is where refi ned American bar food lives happily in its ideal environment – among a bevy of craft beers. Owned by the Strickers, a husband and wife duo, this polished sports bar offers food like chili lime cauli flower, classic sandwiches, as well as tru ffle and wa ffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º

IL DAVIDE Italian

The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Don’t leave without trying the limoncello. 901 A St, 415.454.8080, ildavide.net s $$$ s ∞ C LD

JOHNNY DOUGHNUTS

Breakfast The fresh doughnuts are handmade in small batches with local dairy products in the dough and fi llings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com $ s BL

Fish Tacos

PANAMA HOTEL RESTAURANT

American The dinner menu has a large selection — tortilla soup to wild mushroom raviolis — but it’s the Sunday brunch that will please the kids; try the Panama Wa ffle with bananas, warm chocolate sauce and whipped cream, plus a pitcher of “make-your-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ ∞ C LD BR º

STATE ROOM

BREWERY American

Formerly the Broken Drum, State Room Brewery has ditched the pizza house vibe in favor of an elegant 1930s-era stateroom. Many beers are made on-site and all drafts are available in sizes from half pints to takehome growlers; beer fl ights are also available. The gastropub’s menu, created by Chef Ed Vigil, changes seasonally and includes grass-fed beef short ribs and sashimi grade tuna poke. 1132 Fourth St, 415.295.7929, stateroombrewery.com s $$ LD

SUSHI TO DAI FOR

Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushitodaifor.net b $$ s LD

TAJ OF MARIN Indian

Both North and South Indian cuisine is offered here, including the $8.95 lunch special and

dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555, tajofmarin.com b $$ s LD

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fi red pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ ∞ C D BR º

URBAN REMEDY Juice

With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ ∞ BLD

VIN ANTICO American

Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked fl atbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ s C LD º

Sea Change

HEADING UP A restaurant with as much history as Balboa Cafe is no small feat, but six months into his tenure at the PlumpJack-owned Mill Valley outpost, chef Howard Ko has managed a delicate balancing act of respecting past traditions while infusing the famed eatery with his own, along with interpretations of modern Californian cuisine. “The original Balboa Cafe in San Francisco has been around for over 100 years; changing that menu isn’t simple. This location has only been around for eight — there’s more freedom,” says Ko, who is only changing the menu at the Mill Valley location. Ko grew up in Los Angeles’ Koreatown and gravitated to cooking at an early age. After mastering the arts of pastry making and baking, he attended the Culinary Institute of America in New York City, where for kitchen experience he helped out on weekends at Daniel (Daniel Boulud’s famed restaurant), doing everything from peeling potatoes to cleaning mushrooms. He left the East Coast to settle in Napa, working with Christopher Kostow at three-Michelin-starred Meadowood in St. Helena and at the French Laundry with Thomas Keller. Most recently he opened Wildhawk in San Francisco. A chef who is truly involved in the entire process, he can often be spotted in the hills of Sonoma foraging for wild onions or chickweed. Here he shares a recipe for Japanese hamachi with grapefruit, black sesame puree, pickled radish and avocado. balboacafe.com/mill-valley KASIA PAWLOWSKA

Japanese Hamachi

SERVES 2

Ingredients

1 grapefruit

2 red radishes

2 cups water

1 cup rice wine vinegar

2 cups sugar

½ cup soy sauce

½ cup lime juice

1 cup toasted black sesame seeds

1 avocado

2 limes

1 tablespoon crème fraîche

2½ ounces Japanese hamachi (about 10 slices)

Lemon oil to coat

Smoked sea salt to taste

Several sprigs micro shiso

To Prepare

1 Cut grapefruit into ¼-inch uniform cubes, excluding seeds. 2 Cut radishes in wedges.

3 In a pot boil 1 cup of water, the rice wine vinegar and 1 cup of sugar. 4 Place radishes in a container and pour the mixture over. 5 Cover and place in fridge. For sesame puree 1 In pot place the soy sauce, 1 cup of water, 1 cup of sugar, the lime juice, and the toasted black sesame seeds. 2 Simmer, covered, until reduced by half.

3 Place in a blender and blend for 2 minutes until smooth. 4 Adjust desired consistency with water and place mixture in a bowl. For avocado puree

1 Cut avocado in half and take out pit. 2 Peel the skin off and place flesh in a blender with zest and juice of 2 limes. 3 Add the crème fraîche and blend until smooth. 4 Season with salt. To serve

1 Swipe ½ teaspoon of black sesame puree on the side of each plate. 2 In the middle of the plate place 5 slices of hamachi seasoned with lemon oil and smoked sea salt. 3 Place a couple small dollops of avocado puree on the plate. 4 Arrange pickled radish and grapefruit. 5 Place a couple sprigs of micro shiso on the plate.

Chef Howard Ko refreshes a Bay Area institution.

SAUSALITO

ANGELINO

RESTAURANT Italian

An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com s $$$ s BLD

BAR BOCCE American Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ s ∞ LD

BARREL HOUSE TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ s ∞ LD º

DAVEY JONES DELI American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking,

and general adventuring around Marin. Gate 6 Rd, 415.331.2282, daveyjonesdeli.com b $$ s ∞ L

F3/FAST

FOOD FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with tru ffle aioli). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ s ∞ LD BR

FENG NIAN Chinese

This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Feng Nian delivery available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ s LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ s ∞ LD

LE GARAGE French

Escape the tourist crush for an indulgent Sausalito brunch right on the water. The atmosphere is animated with light French music

(à la Amélie), and the much-adored croquemonsieur is under $10. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ s ∞ BLD BR

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ s ∞ C BLD

SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood The fi sh is bought daily from loca l fi sherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ s ∞ LD BR º

SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ ∞ LD

TASTE OF THE HIMALAYAS Himalayan Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335,

sausalitotasteofthe himalayas.com b $$ s LD

TIBURON

CAPRICE California Book the private party room for large groups or just relax in this romantic dinner spot. Take advantage of the restaurant’s wellpriced three-course dinners for less than $25, and don’t miss prime rib Mondays. 2000 Paradise Dr, 415.435.3400, thecaprice.com s $$$ D

NEW MORNING CAFE

American Sit outside or in at this casual cafe. On a sunny morning, the place is fi lled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 s ∞ BL

SALT & PEPPER

American This sunfi lled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b s ∞ LD

SAM’S ANCHOR CAFE

American Sam’s deck is a popular spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Sample a seasonal menu served all day, every day. 27 Main St, 415.435.4527, samscafe.com s $$$ s ∞ C LD BR º

FESTIVAL HIGHLIGHTS

Opening of Hawai‘i Island Coast to Coast Birding Trail

Guest speakers including Dr. Sam Gon III (The Nature Conservancy of Hawai‘i)

Guided field trips on land and sea

Trade show for outdoor and birding equipment

Bird-themed arts and crafts fair

Photography and painting workshops

For more information and registration: hawaiibirdingtrails.com

FOLLOW HAWAII ISLAND BIRDING TRAIL ON

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ s ∞ C LD BR º

TIBURON TAVERN

California The atmosphere here is enhanced by two outdoor patios, two indoor fi replaces and fresh flowers. Happy hour is 4 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ s ∞ C BLD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ s ∞ C LD BR

OSTERIA STELLINA

California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists

and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ s LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fi red dinners make this café a relaxing retreat. If you’re on the go, check out the new market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ s ∞ C BLD

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from Dungeness crab cakes to garlic-rosemary lamb medallions,

Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com s $$$ s ∞ C LD BR º

SAND DOLLAR

American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ s ∞ LD

SIR & STAR AT THE OLEMA California

The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet a ffordable menu. Try the house-made bread and honey butter, the kale Caesar and the stu ffed quail, then come back and work your way through the entire menu — most items are $20 or less (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$ s C D

STATION HOUSE

CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, stationhousecafe.com s $$ s ∞ C BLD BR º

SAN FRANCISCO /EAST BAY

AQ RESTAURANT & BAR California AQ takes seasonal to a new level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ ∞ D

BENU Asian/French Plan on a formal and sophisticated evening. The compositions on the tasting menu provide a full experience of this restaurant’s unique Asian fusion cuisine. 22 Hawthorne St, 415.685.4860, benusf.com b $$$ C D

BOULI BAR American/ Mediterranean Head to Boulettes Larder’s new bar and dining room for the savor y fl avors of spicy lamb, feta and mint or the bittersweetness of salad topped with barberries, bulgur and pomegranate, all in a setting with wood tables and an open kitchen. In the evening, the dining room can readily be reserved for small private parties of up to 24. The views of the Bay Bridge punctuate an unmistakably San Francisco setting. 1 Ferry Building, 415.399.1155, bouletteslarder.com s $$$ s ∞ C BLD BR

CLIFF HOUSE California

Great food, beautiful view and lots of history — what else could you want? An awardwinning wine list? They have that too. Not only does Cliff ouse boast a popular Sunday champagne brunch, it also focuses on local, organic, sustainable

ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ s BLD

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled in the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ s C LD

HAKKASAN Chinese

The rich-fl avored slow-braised beef and the crispy duck salad are popular at this San Francisco destination. Private dining rooms are offered: the Jade Room complete with lazy Susan and the larger Dragon Room for cocktail parties or dinners. 1 Kearny St, 415.829.8148, hakkasan.com s $$$ C LD

KIN KHAO Thai Fullfl avored Thai: from spicy curries to pad kee mao (drunken noodles with pork) to off-thewall cocktails designed by Bon Vivants, this new San Francisco eatery is sure to impress. 55 Cyril Magnin St, 415.362.7456, kinkhao.com s $$$ s LD º

MICHAEL MINA Japanese/French

Michael Mina has clearly mastered the fi ne line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of fl avors that add

Crodoughs at Johnny Doughnuts, San Rafael

up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net s $$$ LD

NAMU GAJI Asian/ California A clean and natural design in a streamlined setting, where housemade shiitake mushroom dumplings and succulent grilled beef tongue are among the many options to discover. 499 Dolores St, 415.431.6268, namusf.com s $$ s LD BR º

NOPA California The easy California menu shows off oasted chicken and pork chops, with a bouquet of appetizers to set the mood. Although this S.F. destination is busy almost every night (a good sign), the wait at the legendary bar is half the fun. 560 Divisadero St, 415.864.8643, nopasf.com s D BR

PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Signature

dishes include traditional Cobb salad, prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ s ∞ C D º

PIKANHAS BRAZILIAN STEAKHOUSE

Steakhouse This all-you-can-eat steakhouse located in Point Richmond offers different cuts of beef, pork, lamb and chicken that are slowly cooked with special grills to preserve all the natural juices and fl avors. 25 W. Richmond Ave, Richmond 510.237.7585, pikanhassteak house.com b $$ s LD

RICE PAPER SCISSORS

Vietnamese At this brick-and-mortar Mission District spot with a pop-up sibling, try the popular grilled steak bahn mi on one of the bright red stools and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com $$ s ∞ LD

KEY TO SYMBOLS

s b $ $$ $$$ s ∞ C BLD BR º

Full bar

Wine and beer

Inexpensive ($10 or less per entree) Moderate (up to $20)

Expensive ($20 and over)

Kid-friendly Outdoor seating

Private party room

Seating: Breakfast, lunch, dinner Brunch Happy hour

For even more local restaurant listings, vistit us online at marinmagazine.com

“Deals

Meals” section

experience big

Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/ dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.

123 Bolinas Artisan Wine, Beer & Food Located on Bolinas Rd. facing the park and the majestic towering redwoods. Our Chef/Owner shops the market twice a week to bring you delicious, organic salads, pizzas, entrees and homemade desserts. Follow us on Facebook and Instagram for updates and specials, including information about our new Sunday Brunch.

123 Bolinas Artisan Wine, Beer & Food

123 Bolinas Rd. 415.488.5123 Fairfax, CA 123bolinas.com

Barrel House Tavern, nestled in

offers a northern California vibe, attentive hospitality, and a locally sourced seasonal menu. Overlooking the Bay with breathtaking views, Barrel House Tavern is a lively destination fit for an intimate dinner for two, or a celebratory venue for large groups.

Barrel House Tavern 660 Bridgeway 415.729.9593 Sausalito, CA barrelhousetavern.com

historic downtown Sausalito

Grilly’s serves up fresh, healthy and fast Mexican food to Marin. Everything is made from scratch daily-from the marinated and grilled meats, the fire roasted salsas, our world famous chicken taco salad to the housemade agua frescas. A great line up of vegan and gluten free items.

Grilly’s Mill Valley

Grilly’s Fairfax 493 Miller Ave One Bolinas Ave 415.381.3278 415.457.6171

Marin Joe’s 1585 Casa Buena Drive 415.924.2081 Corte Madera, CA marinjoesrestaurant.com

Why choose a single cut when you can feast on a dozen specialty cooked meats on live embers presented by dashing servers? Pikanhas Brazilian Steakhouse has developed a faithful following, ranked amongst the best local steakhouses. Come visit our cozy restaurant for an outstanding experience!

Pikanhas Brazilian Steakhouse 25 W. Richmond Ave 510.237.7585 Pt Richmond, CA pikanhassteakhouse.com

A block away from the Rafael, Vin Antico for pre movie oysters, or small bites after the movie. Our chef’s counter is specifically designed for dinner and a show. San Rafael’s only Farm to Table restaurant. Lunch and dinner. Happy Hour Mon-Fri, full bar, private dining space. Speakeasy open upstairs.

Vin Antico 881 4th Street 415.721.0600 San Rafael, CA vinantico.com

array of dining options to satisfy the whole family. All items are freshly prepared and served in a relaxed and inviting environment.

RangeCafe Bar and Grill 333 Biscayne Drive 415.454.6450 San Rafael, CA rangecafe.net bar and grill

Serving Marin County since 1954, Marin Joe’s offers award-winning food, a full bar, live music and a classic ambience. Known for our Italian cuisine, we also serve up fan favorites: steak, cheeseburger and table-side Caesar salad. We have a festive banquet room available for parties.

Marin Magazine, this seasonal cookbook celebrates the organic farmers of Marin County and over

On the Scene

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

RONALD STEINAU (SUSHI RAN)

• TABLE SCAPE EVENT Participants created buffet designs inspired by Villeroy & Boch tableware and using Miele appliances at the S.F. Miele Experience Center in March.

• TANGIBLE HOPE FOUNDATION Guests raised a glass to hope at the foundation’s third annual luncheon honoring Lily Yoseph May 1 at Frantoio in Mill Valley.

• SUSHI RAN 30TH ANNIVERSARY More than 400 guests enjoyed food from nine open sushi bars April 13 at the IDESST Cultural Center in Sausalito in celebration of the restaurant’s anniversary.

Susan Snyder, Suzie Buchholz Tome and Yoshi Tome

Alex Aspinall, Ken Cook and Jeff Denson

Emma Tome, Anna Tome, Sara Moschetto and Hisa Tome

Rachelle Boucher, Isabelle von Boch and Vicki Robb

Lily Yoseph and Peter Coyote

• GET COVERED More than 100 people attended the party celebrating the 2016 Marin Magazine cover contest winner and 12 finalists May 12 at the Marin Open Studios gallery in Bon Air Center.

• NATIONAL CHARITY LEAGUE Girls from the 2016 class of the Marin chapter of the National Charity League were honored May 21 for amassing thousands of collective volunteer hours benefiting Marin charities.

Front row: Anna Garman, Jacqueline Soja, Lizzie Reeves, Cricket Klein, Hall Darden, Katie Ogden, Sophie Ghiasi, Gemma Petrini and Casey Mathews

Back row: Jessica Flaum, Natalie Galuszka, Shaya Barry, Julia Walter, Hadley Childress and Haley Stephenson

Nikki Wood and Barrie Barnett

Don McCartney and Kay Carlson

#1 INDEPENDENT BROKER IN MARIN FOR 2014 & 2015

Rarely do we find a place that is so satisfying for us that we imply don’t want to leave. No need to wander to the wine country, this home offers more than just vineyards; the recently completed and beautifully appointed grounds includ e a sun drenched pool, bocci ball court, complete outdoor kitchen with TV and bar, fire pit, hot tub, outdoor shower, level lawns, terraces and balcony. Elegant landscaping is used to create natural partitions from h ard surfaces to soft. The interior offers an equally elegant setting with 5 bedrooms and 5 full baths. There is a newly completed wine room, a spacious kitchen/family room, additional office and a laundry room. This gated estate, ust shy of an acre, has got it covered for the people who want it all, for under 3 million! Easy freeway access, full privacy, an d full sun!!

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

BY LAURA HILGERS • PHOTOS BY TIM PORTER

WHEN KRISTINE AND Matt Curwood sent their second of three children to college last August, their 1893 Victorian in San Rafael’s Forbes neighborhood suddenly felt too large. At 5,700 square feet, it was built on four levels, with a lot of small rooms — too much for the couple and their school-age daughter. “The house had a lot of up and down,” says Kristine, “and we wanted someplace where the three of us would feel comfortable.”

They reached out to their realtor, Monica Pauli, and told her they wanted to downsize. On their list: more privacy, a secluded lot and contemporar y floor plan, and defi nitely less square footage.

They got it all. Except the square footage part. This house, a three-level set on a private, wooded acre-and-a-half, is smaller

— by 300 square feet. “But it doesn’t seem that big,” says Pauli, “because most of the living is on two levels.”

Indeed, the Curwoods hang out mostly on the main floor, which has an open, airy layout, and the second, which has four bedrooms, one of which Matt (a transplanted Australian who runs a transportation company) uses as an office. The bottom floor is mostly a place for their sons to stay when they come home from college.

Though the house is fairly new, built in 1998, it has the feel of an older home, with a gray-shingled exterior, paned glass windows and built-in bookshelves, a contrast the Curwoods appreciate. It also reflects Kristine’s decorating style: she likes to blend contemporary furnishings with family heirlooms and flea-market fi nds. In the dining room, the oval-shaped mahogany table that belonged to her great-grandmother,

America Grant (who was married to the son of Ulysses S. Grant), sits below a modern Cadiz shell chandelier; on the wall hangs a mirror Kristine found at a consignment store.

It’s questionable, though, how much time anyone spends in the dining room, because the kitchen is so phenomenal people are loath to leave it. Designed for a serious cook, which Kristine is, it features four ovens, a double Wolf range, two walk-in pantries, and a black leatherized granite island that’s just shy of runway-length. Adjacent is a family room with cushy white couches and huge windows looking out on expansive foliage.

With the centralized kitchen, they don’t mind all the space. “In my old house, I’d be cooking and hear the laughter in the dining room, thinking, ‘Oh, I wish I was a part of that,’ ” says Kristine. “But here, I’m in the middle of everything.” m

THE DETAILS

WHERE THEY PURCHASED The West End neighborhood of San Rafael

WHAT THEY BOUGHT A six-bedroom contemporary Cape Cod

LISTING AGENT Tracy McLaughlin, Pacific Union/Christie’s International Real Estate

SELLING AGENT Monica Pauli, Coldwell Banker

STATS Price per square foot for homes in the neighborhood: $455–$587

Opposite page: The home’s kitchen/family room, with spacious island. This page, clockwise from top left: A backyard playhouse, modeled after the main house; the living room, filled with furniture custom-made by F.J. Fitzgerald; the dining room, with antique table; a wall of family photos; a view of the backyard; a vase; the Curwood family.

COLDWELL BANKER (NRT) GLOBAL PARTNERS:

Katie Norby

415.307.3531 katienorby@me.com CalBRE #01857831

Located on Corinthian Island with its Portofino feel, this elegant, lightfilled home exudes warmth and sophistication and is just steps from the SF Ferry. Cathedral ceilings, master retreat, lagoon views, outdoor flow, Reed Schools and more make this exceptional home a very special find! 84eastviewave.cbrb.com

Compound of three distinct houses surrounding a pool, all with sweeping views of the Pacific. High above Stinson Beach village, the estate borders the Mt. Tamalpais State Park. Privacy, quiet, serenity. Katie Beacock, exclusive agent for this property. 415.868.1791 or katie@seadrift.com

Welcome to Paradise

Embrace the breathtaking panoramic views. Home is mostly on one level and is situated on a fabulous one acre (+) lot. 4BR/3BA. Perfect for entertaining, offering a formal dining room and a living room with a gorgeous wood burning fireplace. Eat-in kitchen handsomely appointed with all stainless steel appliances. Enjoy huge solar heated pool and manicured landscaping with carefully planned paths and trails. 2-car garage. Central air and heat. Immaculate and turnkey.

Offered At $2,500,000

Carolyn Reid-Sale (415) 385-7066

Serene Setting in Kentfield

Kentfield Gardens at its finest! Backs to the beautiful marsh lands, and features an indoor/outdoor living experience that you will treasure. Two master suites! Open and airy, awesome neighborhood in the flats, and Marin’s finest schools! 4BR/3BA. www.19BerensDrive.com

Offered At $1,795,000

(415) 497-2861

Coveted Sleepy Hollow

Rarely available single level home on a large flat lot in coveted Sleepy Hollow. This magical, updated property boasts a chef’s kitchen with Sub Zero fridge and Thermador gas range, master suite, vaulted ceilings and newly refinished hardwood floors. Spacious living spaces include 4BR/3BA with a master suite, living, dining & family rooms. Enjoy an idyllic indoor/outdoor lifestyle with large front & back yards, patios & decks. One block to Sleepy Hollow pool/clubhouse. Award winning San Anselmo schools. Eric Gelman (415) 686-1855

Offered At $1,795,000

Best of Nicasio Living

“Creekview” captures the very essence of Nicasio. Towering stands of majestic redwoods surround this two bedroom, one bath Tahoe style A-Frame + separate cottage. Enchanted views, a wood burning stove for those cozy winter nights and an expansive sunny deck overlook the Nicasio Creek to enjoy lazy summer days. An island and dipping hole complete this idyllic property with plenty of natural light. Conveniently located minutes from 101 and San Francisco, yet you feel like you are a million miles away.

Offered At $959,000

Deniz Ince (415) 250-1660

Martine Swain

“There’s nothing I love more than helping people with real estate. For almost 30 years, I’ve been gathering insights about the Marin market anecdotes, experiences and watching what goes on in the industry. Sharing those insights and applying them creatively to a real estate transaction is what makes me successful. Whether selling a home for top dollar, crunching the numbers for an investment property, or finding the ideal home, I’ll make it happen!“

Santa Barbara Style Jewel! Exquisite, architecturally significant estate property enjoys spectacular views of Mt. Tam. Renovated to suit a modern lifestyle by Jared Polsky. 70’ lap pool, Ross School District. 111Hill.com

Renovated Urban Farmhouse! Sunny kitchen/family room, complete with marble counters and farmhouse sink, opens to level yard. Minutes from Ross Common and Kentfield schools. 245Kent.com

285 Magnolia Avenue, Larkspur: Brand New Construction — 4 Stand Alone Units 285 Magnolia Avenue is located in the center of Larkspur’s burgeoning Garden District. The area of town between City Hall and Dolliver Park has blossomed in recent months, attracting new businesses for the local residents. In the heart of this revival is 285 Magnolia, comprising two mixed-use units at the entrance and two residential units in the rear. The units boast many ‘green’ features while offering the fine finishes of new construction: sound systems, Pella windows, wide plank quarter-sawn oak rift flooring, high end appliances, detailed marble and tile work, in-unit laundry, and more.

Units 1 and 2, mixed use buildings:

• Upper levels are 2 bedroom, 2 full bath units with a study area

• Direct views of town and the surrounding greenery

• Lower levels feature large open commercial areas with street frontage and full ADA baths

• One-car garage

• Deeded deck areas

Units 3 and 4, residential buildings:

• Detached 3 bedroom, 2.5 bath single family homes

• Two-car attached garages

• Master bedrooms open to decks

• Spacious master baths with soaking tub and separate full size showers

• Deeded patios and rear yards

Dubie Breen 415.640.4927

dubie.breen@sothebysrealty.com

Artist’s Rendering

Heart of Ross Beautifully sited in a close in, sought after location on a sunny, level, private corner lot just a few blocks from Ross School as well as the myriad of hiking and biking trails at Phoenix Lake. The mostly single level floor plan includes a spacious living room with fireplace, an updated kitchen open to a dining area with a wall of windows, family room, three bedrooms, three full baths and a three-car garage. Fully fenced with a patio, garden, lawn, raised planting beds, and fruit trees which provides for a compatible indoor/outdoor lifestyle. 161Lagunitas.com

Defining Perfection! This meticulously remodeled 3844 ± sq. ft. home located in the coveted Loch Lomond neighborhood is sited on a private, level .44 ± acre with an inviting pool/spa, sport court and garden. It boasts an open gourmet kitchen, equipped with all the bells and whistles, family room, breakfast area, as well as a formal dining room, living room, game room, dramatic foyer, built-in speakers throughout, three fireplaces, hardwood floors, three-car garage and is only a short distance from the bustling city of San Rafael. Fancy the ease and convenience of relaxing and walking along the waterfront, shopping, boating and fishing at the Loch Lomond Marina only just a few blocks away. 62Manderly.com

Architectural Stunner for Pleasure Seekers This light and bright 3900± sq. ft. one-of-a-kind home is for all those who seek the pleasure of privacy, peace, tranquility, spectacular views and being surrounded by nature. Experience indoor-outdoor living right in the heart of Blithedale Canyon. The main level open chef’s kitchen, family room and breakfast area flow e ortlessly out to the private, level outdoor patio and garden, perfect for entertaining and play, along with a living room, dining room, o ce, generous master suite and sun room. Also featured are hardwood floors, three fireplaces, a spacious private in-law suite/game room, exercise room, two-car attached garage and an elevator that can transform this home to single level living. 255Ralston.com

Sonoma Coastal Modern Masterpiece Presiding Over Portuguese Beach

106 Calle del Sol, Bodega Bay. This modern architectural stunner located on the Sonoma Coast in coveted Sereno del Mar overlooks Portuguese Beach and the Pacific Ocean with views from every room. This home is a local landmark due to its striking architecture and prominent front-line position on one of the best ocean view lots on the Sonoma Coast.

Featuring two bedrooms and two baths plus a bonus room (optional third bedroom), an open-concept floor plan, tinted cement floors, custom lighting, and modern wood finishes, this coastal home is a work of art. Both bedrooms open to large lounging decks with direct views of the Pacific Ocean.

Featured in Coastal Living Magazine and the CBS television show Eye On The Bay, 106 Calle Del Sol is located just 30 minutes from Sonoma coastal wineries and just 10 minutes from the restaurants and shops of Bodega Bay.

A turn-key vacation rental with many years of rental history grossing $65,000 to $75,000 annually, this home is ready to move right into or serve as an income-generating property.

BodegaBayHome.com

6 Carnoustie Drive Novato $2,179,000 Christina&Karla TeamMcNair SELLING SAN FRANCISCO TO SONOMA

Classic Mid-Century Modern Mini-Estate A long private driveway welcomes you to the grand-dame of the prestigious Marin Golf & Country Club of Novato! Spanning over 1.3 acres, circa 1968, this single level home offers the utmost in privacy, panoramic views and resort type living. 6Carnoustie.com 4 BEDS 4 BATHS 11 Bayview Avenue Belvedere 4 BEDS 2 BATHS $2,100,000

Karla Farrell 415.828.1584 k.farrell@ deckerbullocksir.com HomeinMarin.com Christina McNair 415.613.5563 c.mcnair @ deckerbullocksir.com Margo Schein 415.271.5325 meschein@comcast.net

California Living at Its Finest Large, light and bright architecturally unique home surrounded by nature. Beautifully remodeled with high-end finishes offering a chef’s kitchen, level outdoor areas, wine cellar, large family room, flexible floorplan, oversized two-car garage, mature landscaping and a separate cottage. Conveniently located in desirable Blithedale Canyon near the Village of Mill Valley and hiking trails. 399Eldridge.com

Tiburon 122Paradise.com

The grass is always greener at this ground level condominium located in Point Tiburon. The two-bedroom, two-bath residence has direct, panoramic views of the San Francisco Bay, the city skyline, Belvedere and Angel Island. A true pied-à-terre with easy access to San Francisco via car or ferry, and the best of southern Marin at its doorstep, the condominium has living and dining areas opening onto sun soaked terraces and a quaint fenced garden. A spacious master suite opens to a view side terrace and features a large walk in closet with built in wardrobe system, and a modern bath with walk in shower and freestanding soaking tub. Additional amenities include a two-car garage, plantation shutters, a light-filled, south facing solarium sitting area, and a state-of-the-art kitchen with refrigerated wine storage.

Few homes compare to this sleek, soaring residence in Tiburon. Swiss architects Scheidegger & Tobias designed this modern property to take advantage of its 270-degree views overlooking the San Francisco Bay and three of its landmark bridges. This privileged vantage is best enjoyed from the residence’s upper level - an entertainer’s dream - with sunken living room, floating and rotatable fireplace, and a double height, circular glazed galleria. Considered details such as Ardex concrete floors and Eero Aarnio ceiling-hung “bubble chairs” seamlessly coexist with cutting edge technology, including Lutron one-touch graphic eye lighting, Savant-controlled surround sound audio system, and a state-of-the-art home theater. The contemporary gem has four bedrooms, three and one-half baths. Dramatic views command attention from every room and multiple view side terraces appear to float between sky and Bay.

Soaring views abound from this hillside sanctuary in Kentfield. Completely private and perched among verdant treetops, this multi level, fully remodeled, contemporary home offers indoor-outdoor living in one of Marin’s most sought after communities. Floor-toceiling, view-side windows and accordion doors open to expansive wrap around decks and terraces. A Zen garden surrounds the private fenced entry, as well as a level side yard featuring a sprawling tile terrace with outdoor fireplace, barbecue, al fresco dining area, lounge and an oasis-like swimming pool and spa. Light and airy interiors are ubiquitous. From the double height entry foyer with cascading staircase to the living room’s vaulted ceiling to the light-filled kitchen’s exposed beams and skylights, the atmosphere is ethereal. Master suite features floor-to-ceiling corner windows with unobstructed views of Mount Tamalpais. The home’s lower levels are a place of serene privacy, with three en suite bedrooms, a wine cellar, gym and home theater. Your panoramic hideaway awaits.

Bill Bullock 415.384.4000 Lydia Sarkissian 415.517.7720 GLOBALESTATES.COM

St. Helena 101RutherfordHill.com

Bill Bullock 415.384.4000

Lydia Sarkissian 415.517.7720 GLOBALESTATES.COM

Sands of Happiness

On a quiet cul-de-sac of Francisco Patio, just 35 minutes from San Francisco, is one of the most charming and dramatic beach houses in the quaint surf community of Stinson Beach. This quintessential beach cottage/compound is a seductive blend of sand, wood, charm and privacy. The elevated Master Bedroom will provide all the tranquility needed to melt away your stress. There are two additional sleeping areas and open living floor plan that is indoor/outdoor. The home is tastefully decorated to provide relaxed living that only the beach provides. The kitchen has everything you need to fulfill a dream of tropical and coastal living. There is a tree house and large rear sand patio for evenings of sharing the best stories of the day. Life is short and it is better at the beach.

14 Francisco Patio, Listed for $2,995,000

SARAH NANCY BUTLER

Conveniently Located in Stinson Beach 3470 Shoreline Highway, Stinson Beach, CA 94970 (415) 868-0717 oceanicrealty.com | DRE #01258888

Specializing in Sales, Vacation Rentals, and Property Management in Stinson Beach.

Alan has seen the whole world on his bicycle and twice has ridden across the USA. Now after a day trip through Marin and Sonoma, he returns to his beautiful home at Villa Marin where he enjoys all the benefits of home ownership, including on-site healthcare.

Live life to the fullest and enjoy an active lifestyle in our hilltop community. Call us today for a private tour or attend our next Open House on September 18th from 2-4pm to see all that Villa Marin has to offer.

Marcus

Stunning modern architecture in an estate setting with magnificent views of Mt. Tam and the surrounding valleys. The two-story design is seamlessly integrated with the grounds of approximately two-thirds an acre opening onto expansive level spaces for outdoor living. The home’s public rooms are arranged on the top level, a series of open connecting spaces for formal entertaining and casual living surrounded on all sides by a vast terrace. All four bedrooms are located on the ground floor, plus an office with private entrance. Adding the finishing touch are the resort-inspired outdoor venues with a gas fire pit, hot tub spa, expansive level lawn, and Zen gardens, the quintessential California lifestyle in an unparalleled setting. www.2cypressavenue.com

Unparalleled luxury, a modern open floor plan, and amazing valley views as well as the Bay and skyline of San Francisco! All of this unfolds on one of Mill Valley’s streets close to Tiburon Ridge Open Space Preserve. Renovated from top to bottom and magnificently crafted for contemporary 21st century living, the home is a one-of-a-kind masterpiece designed with the utmost respect for the environment that includes a GreenPoint rating and solar power. Complete indoor/outdoor living with exceptional landscaping, gardens and an outdoor kitchen for entertaining. www.27EagleRock.com

211 Helens Lane, Mill Valley - $2,995,000

Behind the gates a private, serene and stately 4BD/3BA home of classical elegance sits on over 1/3 acre of lush professionally landscaped gardens with a pool—distinctive architecture on an extraordinary site with easy access to the village. Extensively renovated with custom finishes and fine design, it is perfectly situated on the lot to maximize the stunning view of Mt Tamalpais. The scale, proportions and detailing of this graceful home provide a comfortable setting for indoor and outdoor living and entertaining in a prime Mill Valley neighborhood. www.211HelensLn.com

166 Helens Lane, Mill Valley - $2,250,000

This classic 1920’s 5BD/3.5Ba brown shingle is set on a street to street lot with easy access to town. Remodeled over the years while retaining the stunning design features from a bygone period, this spacious multi-level home is light and bright with hardwood floors throughout and both vintage and dramatic picture windows. Private and surrounded by lush greenery, this home has unobstructed panoramic views from almost every room. www.166HelensLane.com

Traditional 4 bedrooms and 3 bath home in coveted Paradise Cay all with your very own deep water boat dock and fully fenced in yard, a rare find in the Cay! Trinidad Drive is one of the most desirable streets in the neighborhood! The open floorplan is what most buyers are looking for. Chefs kitchen with beautiful cabinetry, stainless steel appliances, granite counter-tops, hard-wood floors, great room, 2 fireplaces plus a formal living room that all lead to the large brand new deck with beautiful glass railings and boat dock. Connecticut blue flagstone walkways & beauti ful landscaping complete the easy living outdoor lifestyle. Soaring ceilings inside, 4 very good sized bedrooms and two and one half baths. Separate laundry room and huge 2 car garage. Tons of storage! Please visit the property site for more photos and neighborhood information. www.154TrinidadDrive.com

We needed a place to unwind.

16 PLACE MOULIN | TIBURON, CA

LUXURIOUS LIVING ABOVE TIBURON

Sweeping views over Marin, Richardson Bay and Mt Tam are yours from this 15,000 sq. ft. homesite, located on one of the most coveted cul-de-sacs on Tiburon’s tallest peak. High ceilings and windows showcase these views from virtually every room of this luxurious home. What’s more, they provide a riveting backdrop for the main living level, which opens to a grand view terrace, featuring a built-in bar and grill, and room for dining and entertaining over terraced Mediterranean gardens.

• 4 bedrooms / 4.5 bathrooms

• Sub-zero, Viking and Miele appliances

• Office for two

• Entertaining view terrace with built-in outdoor kitchen

• Master suite with luxurious spa bathroom Offered at $3,175,000 www.TiburonViews.com

300 DRAKES LANDING RD., SUITE 120 / 415.805.2900 GREENBRAE, CA 94904 PARAGON-RE.COM

Offered at $1,350,000 www.310SouthMorningSun.com

Inviting and dramatic architecture is echoed throughout the home. Sunlight illuminates the living area and each window offers a view of greenery beyond. The spacious kitchen has new appliances, and the large master suite features a walk-in closet and generous bathroom. There are wood floors, high ceilings, nice view decks, a peaceful patio garden, 2-car garage and storage. Near grocery, dining, schools, trails, GGNRA and the bike path. DEBORAH SOLVASON 415.519.3555 dsolvason@gmail.com Paragon-RE.com Lic# 01104774

300 DRAKES LANDING ROAD, SUITE 120 | 415.805.2900 | GREENBRAE, CA 94904 | PARAGON-RE.COM

300 DRAKES LANDING RD., SUITE 120 GREENBRAE, CA 94904

Resort-Like Retreat in Mill Valley

Classic 1909 brown shingle with stunning views & beautiful updates on one of old Mill Valley’s most sought-after blocks, perfectly sited for sun & views. Soaring ceilings in the great room with wall of glass sliding doors open to gorgeous infinity lap pool & resort-like gardens. Indoor-Outdoor living at its best! In addition to the 3 spacious bedrooms, there is a separate office, a den, and an office nook off the master. So many lovely features: Library with coffered ceilings, built-in bookcases, fireplace, reading nook, new kitchen with gorgeous custom cabinetry & Brazilian granite countertops. Luxurious master suite with fireplace, balcony, heated bathroom floors. This is a great walking neighborhood: near the steps path to downtown (7 min walk) as well as open space hiking trails. www.MillValleySunnyHeights.com | Offered at $3,195,000

On Track

The Tiburon Peninsula owes much of its existence to the trains of 130 years ago.

BY JIM WOOD

IRISHMAN PETER DONAHUE came from Scotland to San Francisco by way of Peru in 1849. After setting up a blacksmith’s shop in the 1870s, he began building railroads to the north of San Francisco Bay. One of his lines, completed in 1884, ran from San Rafael to Tiburon. His goal then was to transport passengers and freight into San Francisco via a fleet of ferries he had also built. “But to complete the rail line,” says railroad historian Phil Cassou, workers “had to dig three tunnels and build several trestles.” According to Cassou, the largest of the trestles was a 556-foot span over marshland (now Blackie’s Pasture) lying three miles from the intended destination, the Tiburon ferry terminal. By 1917, cars had appeared, a passageway had been cut through the trestle, and what eventually became Tiburon Boulevard was designated State Route 52. Cars and trains coexisted until 1967, when

the last train exited Tiburon, and the following year the trestle was dismantled. “In many ways, the railroad is what created Tiburon,” adds Cassou. “Tiburon was a railroad town before we were anything.” Now Cassou, along with a small committee under the sponsorship of the Tiburon Peninsula Foundation, is hoping to build a “Trestle Trail” to the last vestiges of the once-massive trestle. Included in the plan are 40 feet of historic Northwestern Pacific rail donated by the Sonoma-Marin Area Rail Transit (SMART). The project is funded in part by the towns of Tiburon and Belvedere, the Tiburon Peninsula Foundation and the Belvedere Community Foundation. In addition, Cassou says, residents of the Tiburon Peninsula can participate by purchasing memorial “donor ties” or “donor spikes,” which will be incorporated into the Trestle Trail. For further information, go to trestletrail.org or phone 415.435.1853. m