Marin Magazine July 2021

California Dreamin’

The Evolution of Surfing

Superior Housekeeping Is Essential

The Cooperative Cleaning Company (CCC) delivers superior green housekeeping services while providing employees with compensation, health care, and paid time off benefits exceeding the industry average. A native of France, owner Sarah Neil holds a master’s in anthropology from the Sorbonne in Paris and speaks eight languages. Mike Neil, a fourth-generation San Franciscan, spent 30 years in IT before “retiring” to help with CCC. And when not studying at university, daughter Roxane Raphael rounds out the ownership team. The Cooperative Cleaning Company, CooperativeCleaning.comCoopCleaning@gmail.com,510-845-0003,

CardiovascularWorld-Class Care in the Heart of Marin.

At MarinHealth® Cardiovascular Medicine we take pride in delivering comprehensive, collaborative cardiovascular care. Our board-certified experts have decades of collective experience in cardiovascular medicine, interventional cardiology, electrophysiology, structural heart disease, and advanced heart failure. In addition to advanced diagnostic and testing services, we have created highly successful programs in preventive cardiology, comprehensive cardiac imaging, catheter-based procedures for artery blockages and valve dysfunction, and advanced arrhythmia

therapies.Procedures

are performed in our state-of-the-art operating suites in the new Oak Pavilion at MarinHealth Medical Center. Designated by Healthgrades as one of America’s 100 Best Hospitals for Cardiac Care, the Haynes Cardiovascular Institute at MarinHealth Medical Center provides access to sophisticated treatments and technology. You can count on us for cardiovascular care that doesn’t miss a beat.

Learn more at www.MyMarinHealth.org/Heart

Sonoma

651 First Street West, Suite L 1-707-935-1470

Novato 75 Rowland Way, Suite 250 1-415-878-2910

Larkspur 2 Bon Air Road, Suite 100 1-415-927-0666

OUR EXPERTS

Benedict Ancock, MD, MPH, FACC

Kimya Baradaran, PA-C, MSPAS

Adam Baumgarten, MD, FACC

Sujoya Dey, MD, FACC

Amy Gin, MD, FACC

Vivek Iyer, MD, MSE, FHRS

Ann K. Kao, MD, FACC

Brian G. Keeffe, MD, FACC

Deborah Leal, MSN, RN, NP-C

Ramon Partida, MD, FACC, FSCAI

Arun K. Raghupathy, MD, FACC

Alex Rainow, MD

Ines Sherifi, MD, MSc

Kabir Singh, MD, FACC

Anand V. Soni, MD, FACC

Robert T. Sperling, MD, FACC

Anita D. Szady, MD, FACC

Nadine Wlasiuk, DNP, APRN, FNP-BC

Mark P. Wexman, MD, FACC

Meet Steve Branton

Financial Advisor, Life Coach, Child Advocate

S t e v e Bran t on ’ s mission is t o ser v e clien t s as t heir ke y t ho u gh t par t ner in t he design of t heir financial life plans . From de v elopmen t t hro u gh ongoing implemen t a t ion , S t e v e brings his t echnical e x per t ise and coaching skills t o help clien t s achie v e t heir financial goals and dreams

Cer t ified Financial Planner ( CFP ®)

Accredi t ed Domes t ic Par t ner Ad v isor ( ADPA ®)

Cer t ified Co Ac t i v e Coach ( CPCC ®)

Co u r t Appoin t ed Special Ad v oca t e for y o ut h in t he SF fos t er care s y s t em Fl u en t Spanish speaker , t ra v eler and foodie

Visit privateocean com/steve to learn more and to start a conversation

Urgent News! We have two Urgent Care locations nearby.

Where do you go for swift medical attention if you can’t get in to see your regular doctor and it’s not quite emergency-room worthy? MarinHealth ® offers two options that are quick, convenient, and COVID-19 safe.

Don’t let a minor illness or injury turn into a major hassle. We’re here for you.

MarinHealth Urgent Care 4000 Civic Center Drive, Suite 206 San 1-415-925-8865Rafael

Accepting appointments and walk-ins Monday – Friday, 10:00 am – 8:00 pm Saturday & Sunday, 9:00 am – 5:00 pm staffed by Emergency and Family Medicine physicians for adults and pediatric patients 3+ months

MarinHealth Pediatric After-Hours Care 1100 Larkspur Landing Circle, Suite 10 1-415-464-1350Larkspur

Appointments preferred Monday – Friday, 6:30 pm – 9:30 pm Saturday & Sunday, 9:00 am – 7:00 pm

Staffed by Pediatricians, for pediatric patients only

If you are experiencing COVID-19 symptoms or need a COVID-19 test, call 1-628-336-5205.

Learn More at www.MyMarinHealth/UrgentCare

FEATURES 36

Homeless in a Pandemic

Facing a growing number of encampments, Marin County leaders search for housing solutions.

42 Surf Republic

A look at the evolution of the state sport of California, which has seen a surge in popularity over the last year.

55

Go: Monterey Coast and Wine Country

There are plenty of exciting places to explore this summer right near home.

IN MARIN

25

Currents

This month we celebrate Bay Area Olympians, chat with the Barfly podcast's cohosts, update our summer reading list, pick up some health and finance tips and check out a new app for bikers started by three Marin locals.

31

Shop Local

Get ready for outdoor summer fun with Lotus' beach and barbecue product picks.

32

FYI: Living Our Best Lives Local businesses strive to help us look and feel our best as we age.

34

For the cover, photographer, filmmake, surfer and Associate Professor of Multimedia Journalism at San Francisco State University Sachi Cunningham shot fellow surfer Chelsea Woody catching a wave near Santa Cruz. Woody is cofounder of Textured Waves, which advocates for integrity, inclusion and diversity in the water.

Conversation: Inn Touch Auberge Resorts exec Mike Minchin shares updates from the growing luxury resort management firm, which now has 20 properties worldwide.

EAT & DRINK 62

What’s Hot: Burgers

From meaty classics to vegan variations, there are burgers to suit every taste at these local eateries.

63

Dine Where to eat in Marin and San Francisco right now.

MARIN HOME 77

A Cooler Cottage

After a thoughtful renovation by Gustave Carlson, a 1930s Point Reyes cottage becomes a modern home.

COLUMNS

14 View From the Team

106 Reflections

WANT MORE? For more up-to-theminute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com

FOUNDER & PUBLISHER

MAKE IT BETTER MEDIA GROUP

Susan B. Noyes

Editorial

EDITORIAL DIRECTOR

Patrick Regan

EDITOR-AT-LARGE

Mimi Towle

NATIONAL DIGITAL CONTENT DIRECTOR

Brooke Geiger McDonald

MANAGING EDITOR

Lotus Abrams

SENIOR CONTENT MANAGER & DIGITAL EDITOR

Jessica Gliddon

SPACES EDITOR-IN-CHIEF

Liz Logan

SOCIAL MEDIA MANAGER

Caroline Hetzel

DIGITAL MARKETING ASSISTANT

Jessica Dlugosz

DINING EDITOR

Christina Mueller

EDITORIAL INTERN

Ian Larned

CONTRIBUTING WRITERS

Jeanne Cooper, Donna Berry Glass, Melanie Haiken, Laura Hine, Carrie Kirby, Kirsten Jones Neff, Bonnie Miller Rubin, David Wells

Art

GRAPHIC DESIGNER

Lisa Hilgers

PRODUCTION DIRECTOR

Alex French

CONTRIBUTING PHOTOGRAPHERS

Belden Carlson, Sachi Cunningham, Bryan McDonald Jacquelyn Warner, Jack Wolford

Administration

CIVIC DEVELOPMENT Sharon Krone

CONTROLLER Maeve Walsh

TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

Volume 17, Issue 7. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2020. Reproduction of Marin Magazine content is prohib ited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County.

Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

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www.ona.life • 415-909-0382 • @ona.life CANNABIS,

Mimosa strain-specific infused beverage.

Premium, nonalcoholic sparkling wine bolstered by Mimosa StrainSpecific live resin and natural essence of orange blossom and tangerine. An elegant and refreshing twist on a classic.

187ml / 5mg THC per bottle / Full Spectrum Experience Spark your imagination. Please enjoy responsibly.

Here’s to Good News

Are you loving all of the good news this summer too? For example, just as this issue went to press, the Food and Drug Administration approved the first new medicine to treat Alzheimer’s in almost two decades — Aduhelm. After 16 months of quarantine life that has left everyone concerned about mental acuity, that’s great news indeed. But so are all of the other strides being made that improve quality of life and extend lifespans in this country — and also, right here in Marin County, which is home to the visionary Buck Institute and other national and local leaders in this space.

Of course, a great way to stay healthy as time marches on is to get outside and keep active. If there’s anything the pandemic has taught us, it’s also critical for maintaining our sanity. We think that’s why many people turned to surfing this past year to burn off some bottled-up anxiety, along with a few calories. Our “Surf Republic” feature (page 42) explains how surfing has evolved over the years to become California’s state sport in 2018, and reflect more diversity, too. We celebrate this new wave of inclusiveness with our cover, featuring Santa Cruz surfer Chelsea Woody, who is the first African-American

female to join the Vans surf team as Surf Ambassador. Better yet, she co-founded Textured Waves, a women’s surf collective promoting diversity in the water.

As always, if you like what you see in print, you will love what you can find online at marinmagazine.com , in our biweekly “Better Letter” email newsletters and across our social network. Every article and recommen dation connects you to the people, businesses and organizations trying to do the greatest good for this community we love.

This summer, life feels freer and better for everyone, and this issue will remind you of it on every page. We’re ready to get out and enjoy ourselves. Our entire team hopes that you are, too.

Susan B. Noyes , Publisher & Chief Visionary Officer

Lotus ManagingAbrams,Editor

Susan B. Noyes, Publisher & Chief Visionary

The Modern Eco-Warriors: A Fundraiser for SeaLegacy

With Paul Nicklen & Cristina Mittermeier moderated by Bill Kuris and Donna LaPietra

Wednesday, July 21, 2021

3:30 p.m. ET / 2:30 p.m. CT / 12:30 p.m. PT

The landscape of environmentalism is one of almost constant change. Each day the needs of our planet become more pressing and we are called to evolve and adapt to save our earth’s sacred resources. The Modern Eco-Warriors virtual event explores what it means to be an environmentalist today.

Join Paul Nicklen and Cristina Mittermeier for a fireside chat with Bill Kurtis and Donna Lapietra as they discuss intersectional environmentalism, myths of conservation, greenwashing, and the synergy of art and conservation.

Collectively our engaged audience learns, grows and connects via the content we amplify and deliver with enthusiasm. Virtuous circles and deep connections form when we celebrate those with the most admirable and captivating stories of their journey.

Registration: marinmagazine.com/webinars

EMAIL

MONARCH BUTTERFLY WAY STATION

“We truly enjoy your magazine and have a story for you. Four years ago, we replaced our thirsty lawn with a drought-tolerant, deer-resistant 'Monarch Waystation.' This front-yard garden is hand watered and takes far less water than the lawn it replaced. It now provides a habitat for migrating monarch and native butterflies, along with bees and birds. …We experience such serenity and pleasure with this simple and small shift in our yard, and neighbors come by to admire the small additions on a daily basis. Our hope is to inspire others.”

—Arne and Nancy Hansen, San Rafael

A YOUNG TIBURON RESIDENT SCUBA DIVES FOR CHARITY

to scuba dive at the minimum age, 10 years old. Avery went on to earn more than 10 distinct scuba diving certifications by age 11. I accompanied her in every ocean, and can tell you Avery worked very hard — and the accomplishment may be very rare at this age. Avery and I will be diving the SF Aquarium By the Bay’s 750,000 gallon saltwater tunnels on June 3 so that Avery may photograph a 250-pound giant sea bass to present to the winning bidder of the aquarium’s inaugural non-fungible token (NFT) auction.”

—Jon Fisher, Tiburon

Ed Note: Non-fungible tokens (NFTs) are an emerg ing category of goods giving buyers sole ownership of unique digital items such as image files, audio recordings and even Tweets. Thanks for sharing this exciting news, Jon!

day we showed Marin artists at a show called ‘In Marin.’ We are still here 34 years later. …There is so much to see here in five viewing spaces. It’s well worth the trip. We are open weekends 12–5 p.m. and Monday–Friday by appointment and by chance.” —Claudia Chapline, Stinson Beach

Ed note: Handwritten notes bring us joy! You can send us letters at 1 Harbor Drive, Suite 208, Sausalito, CA 94965.

SOCIAL MEDIA

“HISTORY IN THE MAKING: CELEBRATING MARIN’S FIRST FEMALE EAGLE SCOUTS,” BY KASIA PAWLOWSKA

“Congratulations! You gutsy women will achieve whatever you set your minds to. Would love to hear you speak about your endeavor.”

—Laura G. (@catciao1203)

“COLOR AND LIGHT: THE LIFE AND WORK OF BAY AREA ARTIST SAM FRANCIS,” BY LOTUS ABRAMS

“My childhood home was right up the street from his ‘sandcastle’ home, as the building was referred to for decades. My mother, a fellow artist, was a friend of Sam Francis.” —Tandy F. (@tandyford)

“NEW IN TOWN THIS SPRING: WHERE TO EAT, DRINK AND SHOP THIS MAY,” BY CHRISTINA MUELLER

On Oleema Skincare, founded by Jenny Holden: “I love Jenny and her products!” —Lori S. (@lorilynn2015)

SNAIL MAIL

“COLOR AND LIGHT: THE LIFE AND WORK OF BAY AREA ARTIST SAM FRANCIS,” BY LOTUS ABRAMS

“Thank you for your focus on many artists and your good writing about Sam Francis. Enclosed is an invitation to my gallery’s 34th anniversary party [Claudia Chapline Gallery] and to my 92nd birthday. They just happened to be on the same

ON THE CAVIAR CO., FOUNDED BY SISTERS PETRA AND SASKIA BERGSTEIN: “I love these two, and of course the caviar. So many good experiences.” —Nish N. (@ivegotnissues)

“We are so excited to be in Tiburon and share ‘champagne wishes and caviar dreams’ with you.” —The Caviar Co. (@thecaviarco)

“Our daughter, Avery, our only child (unless you count our bulldog) spent the lockdown learning

BY MIMI TOWLE

“Thank you, Mimi Towle and Marin Magazine for mentioning BIG vs SMALL , Joana Andrade, Johanna Nordblad and myself in your selec tion of female-focused films at this year’s DocLands Documentary Film Festival!”

—Minna Dufton, Director of BIG vs SMALL ( @bigvssmallfilm )

Concierge Matchmaking

On May 13, residents of San Anselmo spotted a black bear in a tree on Tamalpais Avenue. After a few hours, the bear climbed down on its own and headed back to the open space near Mount Tamalpais. Officer Roman’s video shows the bear safely fleeing the neighborhood.

“Wow! Look at the size of those feet! Glad everyone is safe, bear included.”—CarinO. (@carinoliver)

“Honestly didn’t know we had bears out here.”

—Nate (@natethaaaagreat)

“He’s a rare Marin native.”—Catie C. (@catiecoman)

ON OUR “CANAL MUSIC PROGRAM TACKLES INEQUITIES” POST:

“Thanks to Marin Magazine for featuring our story. ELM volunteers are helping our students achieve their dreams.” —Enriching Lives Through Music (@elmprogram)

Find a new beginning. It’s time.

Innovative Match

A 21st century approach to dating combining technology and dating/life coaching expertise for three decades.

Cassie Zampa-Keim is a woman on a mission. She heads Innovative Match which empowers eligible singles to live fuller lives. Supporting others in their search for romance by marrying her exclusive network of vetted singles with her personal online dating techniques has made Cassie a household name. Responsible for pairing thousands of couples over more than three decades as a matchmaker, Cassie provides her private clients with round-the-clock concierge-style services taking the mystery out of dating. 415.259.8714 • innovative-match.com

“WOMEN-CENTRIC FILMS STAR AT THE DOCLANDS DOCUMENTARY FILM FESTIVAL,”

ON THE SAN ANSELMO BEAR VIDEO FROM MARIN HUMANE OFFICER ROBERT ROMAN:

marinmagazine.com

WomenCelebratingonthe Rise: Unlocking Your Potential

An inspiring hour with a panel of female leaders making an impact in our communities and the world. Hear from speakers Kathy Roeser of Morgan Stanley, Erin Clifford of Clifford Law, Cheryl Berman of Unbundled Creative, Zoe Elton of Mill Valley Film Festival, Nurit Raphael of Ona Life, Susan Noyes of Make It Better Media Group and comedian Megan Gailey.

Succession Planning With Whittier Trust

Join wealth transfer expert Tom Frank for an in-depth discussion about succession planning.

Creator of FiresideHowardIntelligencesMultipleTheoryGardnerChat

Howard Gardner and Susan Noyes discuss Gardner’s book “A Synthesizing Mind,” on the importance of family, and share advice for raising and educating children.

Reduce Your College Costs — Pay for College Without Going Broke! College Cash Solutions

Founder Gary Sipos returns to the Make It Better stage to discuss how you can structure your finances to maximize your student’s scholarships and grants.

Going Green: How to Lead a LifestyleSustainable

Learn from a diverse panel of sustainability experts — Nathan Kipnis of Kipnis Architecture, Patrick Costello of Green River Sustainable Financial Services and Andrea Densham of Shedd Aquarium — as we cover topics such as sustainable architecture, green investments, conservation and much more. what you can do to caring for your mind and body while also planning ahead for the future. a.m.

NOW OPEN

ELEGANCEINTRODUCINGHAMILTON HILL

The iconic Hamilton Hospital has been stylishly reimagined into a relaxed luxury assisted living and memory support community. We have preserved the Spanish Colonial architecture and are proud to honor this national heritage landmark by renaming it Elegance Hamilton Hill (previously Elegance at Novato).

The beautiful renovation features a sun-filled courtyard, rooftop lounge with 270-degree views of the Bay, wellness areas and a spa – all with the discreet assisted living services, fine dining, and hospitality that make living easier for later life adults.

Take a tour and secure your first-choice apartment by calling 415.766.0569.

One Hamilton Hill Drive l Novato, CA 94949 l 415.766.0569 EleganceHamiltonHill.com

Change Is in the Air

What are you calling this phase of Covid life? We’re going with “Eternal Spring,” due to the sheer number of openings, moves and revamps that local businesses are undertaking. Marin, we’ve got choices. Go explore them all and report back on what you find.

EAT & DRINK Aloh-o

With locations in Novato, San Rafael, Petaluma and Santa Rosa, the latest spot from sushi chef Jerry Zhang and his wife

and co-owner, Jasmina Luo, is at Strawberry Village Shopping mochiricefood,American-JapaneseCenter.fastincludingsushi,bowls,bentoboxes,icecreamand

more arrived in May. 800 Redwood Hwy, Mill Valley; aloh-o.com

Fire Swamp Provisions

What started as a fundraising effort mak

ing bread to support Bakers Against Racism last spring turned into a full-time career for owner Alex Tishman, who runs the business out of his Novato home. Though he is perhaps best-known for his breads (focaccia, babka-ish loaf, sour dough bagels), he also crafts spice blends and hot sauce, matzo brittle, mustard and more. Look for his stand at the seasonal farmers market in Novato or 415.850.8308;online.

fireswampprovisions.com

Empress by Boon Into the space where Empress of China reigned for nearly 50 years comes its Francisco’slandmarkonandfromandernrestaurantchefinternationalCheeMichelin-starredmid-June.Boon,successor,modern-dayEmpressbywhichopenedinHelmedbychefHoBoon,theformerexecutiveofHakkasan,thefeaturesmodCantonesedishesingredientssourceditsfarminGilroyanelegantspacethetopfloorofabuildinginSanChinatown.

838 Grant Avenue, San 415.757.0728;Francisco; theempresssf.com

Wilder

The team behind nearby Francisco;3154forwhiskyboneshortandcauliflowersuchinternationalseasonallyJesusExecutiveTheearlierlowFrancisco’sdroppedWestwoodintoSanCowHolneighborhoodthisspring.menu,fromChefDominguez,isdrivenwithtouches,asPetalumaFarmswithromescochili,seven-hourribsandgrits,andmarrowwithaadd-on,perfectluging.FillmoreStreet,San415.741.6605; wildersf.com

PhotographyCollectors’SHOPGallery

A classic Kenphotographer,darkroomownerHoffmanwanted his gallery, which opened in May at Corte Madera Town Center, to show case great photography in various styles. Four contemporary artists

105 Corte Madera Town Center, Corte 415.891.8368;Madera; photographygallery.comcollectors

Copperfield’s

After weathering a year of virtual events and limited in-store brows ing, the 415.524.2800;4spotitsfourmovebookstorePetaluma-basedisplanningtoitsSanRafaelstoreblockswestfromcurrentFourthStreetinearlyJuly.1200thStreet,SanRafael; copperfieldsbooks.com

Scandinavian Designs

The long-empty Toys “R” Us space welcomes locally run Scandinavian We want to about it! Email christina@makeitbetter.com.

Designs in late June. The furniture company, which has occupied the corner of Fourth and B Streets in San Rafael since 1963 and is still family-owned, will more than double its showroom space. Look for Skovby tables from Denmark, Ekornes recliners from Norway, and 415.457.5500;BlvdItaly.collectionsstreamlinedfrom600FranciscoWest,SanRafael; scandinaviandesigns.com

Zaddy’s CocktailsCanned

Sustainable packaging and no added sweetener are just two of the sustainability and health-minded efforts from Zaddy Benham an d  Colleen Hochberger,  owners of this gin-based, epony

mously named Petaluma company. Classic and modern flavors like corpse reviver, gin sonic and gin(ger) fizz sport a daytime-friendly 4.5%

ABV, and the gin is sourced from Sonoma’s Graton Distilling. Look for it at Colonial Liquors in San Rafael, Zee’s Deli in Kentfield and Driver’s Market in Sausalito, among others. 617 2nd Street, Suite D, Petaluma; 339.222.7457; drinkzaddys.com Jupiter

Pinpointing demand as an effective tool to reduce food waste, owners Chad Munroe, Anna Pinole, Anuraag Nallapati and Will Yin launched a San Francis co-based meal-planning and grocery-shopping

delivery service that lets users put their orders on autopilot or “wander the aisles” in their digital universe. Service to Marin began in 1675February.Jerrold Av enue, San 650.695.7115;Francisco; jupiter.co

PERSONAL CARE Manes by Sara

The beauty industry was hit hard during the Covid-19 pan demic, closing down the salon where Sara Marin Pinckney, a sixth generation Marinite (her great, great, great

grandparents Frank and Nellie Waterhouse settled in Bolinas in the late 1800s) worked. She used the time to reevaluate her career and then opened a sa lon and client sanctuary offering luxury custom ized hair services in late 2020 in downtown Mill Valley. 34 Sunnyside Avenue, Suite B, Mill 707.478.5381;Valley; manesbysara.com

High Five Nails

Add getting your nails done to the list of services available at Larkspur’s Marin Country Mart, thanks to the opening of a salon where the commitment to your well-being is as important as the staff’s. That means pricing that provides a sustainable living for employees and an ergonomic experi ence for all. It’s the sec ond location for owner Annie Stancliffe — the first is in San Francisco’s Hayes Valley.

2243 Larkspur Land ing Circle, 415.800.7229;Larkspur; wehighfive.com

SENIOR LIVING Senior Helpers

Creating a team of caregivers who make a positive difference in the lives of aging adults in their homes is the goal of this San Rafael;Avenue,home.ascanandSeanOwnerswhichaging-in-placeRafael-basedservice,openedinMay.CarolineandZieglerserveMarinSanFrancisco,andalsohelpseniorstheytransitionback777GrandSuite101,San415.300.2273; seniorhelpers.com

Christina Mueller is Marin Magazine’s dining editor and has been in food media for over 10 years. Her work has appeared in many publications including Sunset, Edible Communities and Eater, among others.

Empress by Boon

The advantages of the Siemens Symbia Intevo Excel SPECT/CT Scanner are exceptionally easy to see. This advanced nuclear medicine camera uses small amounts of radiation to produce remarkably detailed images. Patients are given a radioactive tracer (by mouth or injection) targeting a specific part of the body, such as the heart, brain, liver, lungs, gallbladder, kidneys, or thyroid. Once the tracer reaches its destination, sophisticated imaging enables physicians to pinpoint blockages, tumors, injuries, and other conditions.

“The ability to fuse a CT scan with a nuclear medicine SPECT scan using a single machine, in a single imaging session, offers huge advantages,” says Adam Nevitt, MD, Chair of Diagnostic & Interventional Radiology at MarinHealth ® Medical Center, “including reduced radiation exposure, better images for accurate diagnosis, and greater patient comfort.”

A SPECT nuclear medicine camera is an essential piece of imaging equipment, used in major medical centers and large community hospitals nationwide. However, the Medical Center’s current nuclear medicine camera, once leading edge, must be updated to deliver the latest capabilities—for example, isolating the source of severe chest pain. As MarinHealth Cardiologist Brian Keeffe, MD, FACC, explains, “This version of the nuclear medicine gamma camera provides a fast and noninvasive way to determine which part of the heart is experiencing stress. That’s particularly important for older patients who may not be able to do a traditional exercise stress test.”

With your help, MarinHealth can replace our aging SPECT camera with the state-of-the-art Siemens Symbia Intevo Excel SPECT/CT Scanner— a revolutionary imaging technology that will produce more refined images in half the time, reduce exposure to radiation, expedite diagnosis, facilitate treatment, and set the standard of care for years to come.

MarinHealthCrystalTheBallFoundationBlackTieGala

Benefi ting Nuclear Medicine at MarinHealth, including the purchase of the SPECT/CT Scanner.

A tented venue in Sausalito

For event www.MyMarinHealth.org/Galainformation: 1-415-925-7770

Adam Nevitt, MD

Brian Keeffe, MD, FACC

Help MarinHealth Stay on the Leading Edge of Nuclear Medicine with the SPECT/CT Scanner.

In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

Remembering Some Great Bay Area Olympians

These talented athletes have made an impact at the games and beyond.

Despite the international controversy and fears relating to Covid-19, it looks like the 2020 Olympics wil l fi nally happen in Tokyo, Japan — albeit one year later —from July 23–August 8. The events will be held with a few modi fications to ensure safety: Athletes will be tested daily, media members will be advised

to eat takeout meals alone, and visitors will be urged to stay off ublic transit. Nonetheless, there will be 339 events, with 205 countries participating in 33 sports. In celebration of the “thrill of victory and agony of defeat,” we’ll take a brief look at a few past Bay Area Olympians.

Did we miss your favorite? Let us know at editorial@marinmagazine.com.

Archie Williams

Natalie Coughlin

Michael Johnson

Brandi Chastain

Jonny Moseley

Bay Area Olympians

JENNIFER AZZI

Gold medal in the 1996 Atlanta Olympics. Among her many achievements, Azzi’s (arguably) greatest came during her senior year at Stanford University. Azzi led her team to an NCAA division 1 basketball championship where they defeated Auburn. She averaged 15 points, six assists and two steals in her fi nal season. Her outstanding play brought her the 1990 Naismith award, which is given to the best player in the country. Make sure to check out some of Azzi's best moments on YouTube. AND THEN… Azzi is now a motivational speaker in Mill Valley and runs a basketball camp every summer at Tamalpais High School called Azzi Academy.

BY IAN LARNED

BRANDI CHASTAIN

Won a gold medal for USA women’s soccer in the 1996 Atlanta Olympics. Played professionally and was on the U.S. national team from 1988–2004.

Chastain was instrumental for the U.S. soccer team in the 1996 Atlanta Olympics. She played every minute of each game, despite su ffering a third brutal knee injury while playing Norway in the semi fi nal. One of her career-defi ning moments came in the 1999 FIFA World Cup Final against China. Chastain scored the penalty shootout goal to clinch the FIFA World Cup for the United States. What made the moment even better was that she had missed a penalty kick against China a few months earlier in a game the U.S. lost.

AND THEN… After retiring from soccer, Chastain has remained close to the game through coaching and broadcasting. She is a sports broadcaster and commentator for U.S. soccer, and you wil l fi nd her on NBC sports for this year's Olympics.

NATALIE COUGHLIN

Twelve-time medalist, including three gold medals for swimming while competing in the Summer Olympics in 2004 in Athens, in the 2008 Summer Olympics in Beijing, and in the 2012 Summer Olympics in London.

AND THEN… She made several television appearances on cooking shows, participated in a season of Dancing With the Stars, and has been featured in several sports magazines.

MATT BIONDI

Eleven-time medalist , fi ve-time world record holder, competed in the Summer Olympics in 1984 in Los Angeles, in 1988 in Seoul and in 1992 in Barcelona. In 1988, he won fi ve gold medals and set a record for 50-meter freestyle. One of Biondi’s best moments came during the 1988 U.S. Olympic trials. He broke his own world record for the 100-meter freestyle, fi nishing in 48.42 seconds. While he spent the fi rst half of the race side by side with his competitors, after turning around, Biondi created and held onto a large lead. AND THEN… He is now a member of the International Swimming Hall of Fame and the U.S. Olympic Hall of Fame, director of the International Swimmer’s Alliance, and is a math teacher and coach at Sierra Canyon School in L.A.

Coughlin’s decisive performance was at the 2008 Beijing Olympics in the 100-meter backstroke fi nal, earning her the gold medal and making her the fi rst woman to ever win six medals for swimming at an Olympics.

ANN CUNEO CURTIS

Two gold medals and one silver medal in freestyle events at the 1948 London Summer Olympics.

Ann’s Olympic moment came in the Women’s 4x100-meter freestyle relay team event. When she got in the water as the third leg, the U.S. was in third. Curtis passed the other two opponents, securing the gold medal for the United States.

AND THEN… She later started the Ann Curtis Swim Club in San Rafael. Curtis passed away in 2012.

MICHAEL JOHNSON

Won a gold medal for the 4x400-meter in the Barcelona 1992 Olympics; won two gold medals for the 200-meter and 400-meter in 1996 in Atlanta; and won the 400-meter in the 2000 Sydney Olympics.

At the 1996 ceremony, Johnson’s performance in the 200-meter sprint was deemed the best track-andfield moment in the past 25 years. Johnson broke the Olympic and world record for the 200-meter sprint.

AND THEN… Johnson works as an Olympic television commentator for BBC in the United Kingdom. In 2007, he opened Michael Johnson Performance to train young track-and-field athletes.

Jennifer Azzi

Ann Cuneo Curtis

Matt Biondi

TO YOUR HEALTH

JONNY MOSELEY

Gold medal for moguls in the 1998 Nagano Winter Olympics.

Although he placed fourth in the 2002 Salt Lake City Olympics moguls final, Moseley performed a trick known as the Dinner Roll. What makes his incredible stunt so special is the fact that the trick was not for points; it was a statement.

AND THEN… Moseley was inducted into the U.S. Ski and Snowboard Hall of Fame in 2006. He has hosted three seasons of the MTV reality show Real World/Road Rules Challenge, and narrated and appeared in a number of Warren Miller films. In 2017, he founded plant-based snack food company IOTA Goods, with his wife, Malia, and a friend.

ALEX TARICS

Was on the Hungarian water polo team that won the gold medal at the 1936 Berlin Summer Olympics.

Tarics scored two goals in the Olympics, and Hungary defeated Germany in the fi nals for the gold medal.

AND THEN… Tarics helped form the San Francisco architectural engineering company, Reid & Tarics, which designed five BART stations, three University of California San Francisco Medical Center buildings and scores of schools. Tarics passed away in 2016.

ARCHIE WILLIAMS

A gold medal for the 400-meter run at the 1936 Berlin Summer Olympics.

His win following the impressive 400-meter run at the 1936 Berlin Summer Olympics was not acknowledged by Adolf Hitler, who was in attendance, because he was African-American.

AND THEN… Williams later became a U.S. Air Force officer and beloved math teacher at Drake High School in Fairfax, which is being renamed in his honor. He passed away in 1993.

Here we are, on the other side of a once-in-a lifetime pandemic, with a new resolve to live a more healthy life. But, if we’re honest, the odds say many of us have already reverted to our old ways. (French fries are a vegetable, right?) While we look to the advice of health care professionals to help us cultivate wellness every day, it’s reassuring to remember that they struggle with temptation and lack of motivation just like the rest of us. We asked a few local medical professionals what health habit they follow religiously, and where they fall short. Read what they had to say here.

MOLLY KOEHLER, D.O. Family medicine, Corte

BestMaderahabit:

I always start the day with a 30–40-minute workout in the garage. I do YouTube videos along with a stationary bike. My two kids are 5 and 8 years old, so I have to get it in before they get up and the day gets going. I’m also good about not missing story time at night with the kids. That time to reconnect as a family is very important. What I could do better: I’m terrible about drinking water. I tell all my patients that they need to drink more water.

LINDA WEINMAN WOLF, MD Head and neck (otolaryngology),surgeonLosGatosBesthabit:

I started working out with a trainer in 2004, and I’m still working out three times a week with the same trainer.

What prompted me to start 17 years ago was that I was in an airport with a friend who was a dancer, and when we got in line, she was able to go under the rope, but I couldn’t. I knew then that I needed to do something. I don’t want to fall, which is a problem as you get older — plus, this allows me to eat anything I want.

What I could do better: I eat at night. If I’m standing and reading something, somehow the cookies move magically from the box into

my mouth. Before I go to bed, I think I’ll have just one, but I don’t. There’s absolutely no thought

AcupressureCORLISSinvolved.CHANandmeditation practitioner, MarinHealth Medical Center, Greenbrae

Best habit: Slowing down during the day and consciously paying attention to my breathing, which calms the nervous system, nourishes the brain and helps the organs in the body relax.

What I could do better: Go to sleep by 10 p.m., and remember that everyone is doing the best they MARKcan.JACOBS, M.D.

OB/GYN, Mill ValleyBest

habit: I try to be really conscious about eating. I’ve trained myself to do that little pause, to take a breath and find that small crack between stimulus and response. I’ll ask myself: “Should I be doing this?”

What I could do better: Eat fruit. I know it’s good for me, but I just can’t do it.

WANT MORE? Keep up-to-date with the latest local health info and advice marinmagazine.com/healthat

WANT MORE? Get inspired by more local athletes at marinmagazine.com/sports

Bay Area medical professionals share the healthy advice they always follow — and what they could do better. BY BONNIE MILLER RUBIN

Behind the Bar(fl)

BY MIMI TOWLE

Do you know the origin of the word “cioppino”? Or that the tequila sunrise was actually invented at Sausalito's Trident restaurant and made famous by the Rolling Stones? And that Marin's popular pancake joint, The Lighthouse, was started by a Danish couple who knew almost nothing about American breakfast foods before opening their doors? These are just a few tasty tidbits one can pick up from listening to “The Barfly” podcast (available on iTunes, Spotify and jeffburkhart.net), which, like many great ideas, was conceived in a bar. So far there are three seasons, and each episode kicks off with a catchy cover of an AC/DC song by one-time Foghat frontman Phil Nudelman, with vocals by Marin singer Holly Stanton. It’s as local as it gets. Here, we turn the tables on the duo behind the podcast, celebrated author and bartender Jeff Burkhart and Kevin Blum, restaurant promoter and former community director at Yelp.

When did the idea first come to partner up?

Burkhart: Kevin and I were judges at a celebrity chef cook-off charity event in Sausalito. We had a natural rapport. I was looking for ways to promote my newest book, and I suggested we do some in-person talks. The logistics involved were awkward, and we were concerned because we both had high-profile jobs and might get exposed to some “haters.” We were discussing it at a bar when the bartender, a mutual friend, suggested we do a podcast — a perfect solution, from a person dispensing solutions!

Blum: I had been a longtime fan of his “Barfly” column (in the Marin Independent Journal ). We immediately hit it off. I looped him into a few cocktail events I was hosting while at Yelp. Neither of us knew the first thing about producing podcasts, but we figured, why the hell not?

Is Kevin always the co-host? Blum: Yes, I've been Jeff's podcast co-host/”bar-back” these past three years, and I’ll keep doing it until he wisens up and finds someone better for the job.

What have you learned in three seasons?

Burkhart: That everybody in the restaurant and bar business has a tale (or two) to tell, and they’re usually more than willing to share it!

Top three things you’ve learned from your guests?

Blum: First , during this crazy pandemic year, so many business owners have not only taken lemons and made lemonade, but they've also used this time to cre ate some pretty impressive lemonade stands. The old proverb has never been more true: “Necessity is the mother of invention.” Translation: If you really need to survive, then you’ll find a way of doing it.

Second, I’m amazed by the number of restaurant and bar owners who stumbled into it. It reminds me of the John Lennon line, “Life is what happens to you while you’re busy making other plans.”

Third, restaurants and bars aren’t just about making great food and drinks. At the end of the day, it’s all about creating community. During this past year, that sense of community is one of the things that we’ve been missing the most, and I’m so delighted to see things coming back.

Burkhart: I’d say one, Sir Francis Drake was responsible for the mojito (or the El Draque). Two: Carrot margaritas — who’d of thunk? Thank you, Tyler Florence! And three: Organic liquor is the only liquor that needs to list its ingredients.

Can we expect a season four? Blum: Yes! Jeff and I have spent the past season talking with restaurant and bar owners about how they’ve survived during the pandemic. Now that we’re starting to see the light at the end of the Covid tunnel, it’ll be interest ing to see what business owners have learned during this past year. We’re getting ready to launch a “Meet Your Makers” video series (quick cocktail tutori als with Marin’s top bartenders and distillers). It all furthers our original idea of putting a face and a per sonal story to a business.

WANT MORE? The Barfly himself has been a frequent contributor to our publication. Get more of his recommendations at marinmagazine.com/jeff-burkhart

(L) Kevin Blum and (R) Jeff Burkhart

Marin Magazine Editor at Large Mimi Towle interviews podcast cohosts Jeff Burkhart and Kevin Blum.

ABOUT TOWN

Tips for Transferring Your Wealth

BY CARRIE KIRBY

Legacy can mean different things to each of us as we consider what we hope t leave behind for the next generation. Is your priority to leave security for your children and spouse? To endow a building on the campus of your alma mater?

1 Legacy building begins long before the end of life. Financially, the earlier you begin to transfer wealth to the next generation, the less likely you are to lose part of your estate to inheri tance tax. Each year, an individual is allowed to gift up to $15,000 per recipient without counting toward the lifetime gift tax/inheritance exemp tion of $11.7 million. For a married couple, that’s $30,000 per year, per recipient. “Let’s say you have two kids and four grandkids; you could give $30,000 to each of them — or about $180,000,” Mangels says. “That can be a pretty powerful thing to do during your lifetime on an annual basis.”

2 Historically low interest rates make now a great time for wealth transfer. Most of us know that the Federal Reserve’s decision to keep interest rates low has made this a great time to refinance a mortgage. Handler explains that low rates also present a wealth transfer opportunity. One avenue is creating a grantor trust, then loaning money to it. The advantage of low rates here: The IRS requires you to collect interest on the loan, at a rate tied to the market. Right now, the interest rate you’re required to charge is exceptionally low, meaning that more money stays in the trust instead of being paid back to you. The trust beneficiaries get to keep any growth from investments. “I could lend $20 million to a trust for my children at 1 percent interest,” Handler says. “If they invest those funds and make 2 percent, 3 percent, even 8 or 10 percent, they get all of that money.”

To explore strategies for wealth transfer and family estate planning, Make It Better Media Group recently held a virtual event presented by Lyric Opera Wine Auction and moderated by Better Publisher Susan B. Noyes that tapped into the expertise of David A. Handler, a trust and estate attorney with Kirkland & Ellis in Chicago, and M. Zach Mangels, a financial adviser with Privat Ocean in San Rafael. Here are four key takeaways to keep in mind when planning your own legacy. BIKERIDER

3 Use gifting to avoid or reduce capital gains tax. People often over look ways to bless others using assets other than cash — and avoid taxes in the process. For instance, you might realize that some tech stocks you purchased decades ago have bal looned in value, and you want to share that good fortune. You could sell the stock, donate the proceeds to charity, and then use the charitable gift tax deduction to offset the capital gains tax you just incurred, but an alterna tive solution would avoid capital gains tax altogether. “Instead of selling the stock, you can gift it directly to the charity,” Mangels says. “Because char ities are tax-exempt entities, when they sell that stock, they’re not going to pay any capital gains for it.”

4 Consider where your bequests will make the biggest impact. Depending on the state, an asset given to a taxexempt charity would effectively be worth twice as much as an asset given to heirs. “Let’s take $1 million and assume it would be subject to state estate tax (as well as federal),” Handler says. “If I leave that to my three kids, $1 million becomes $500,000, so they get $166,000 apiece.” If you have already taken advantage of wealth transfer allowances, your kids may already be at a place where this amount of money isn’t going to make a major di fference in their lives. “One million to charity is going to be mean ingful,” he says. For more tips from Handler and Mangels, go to marin magazine.com/family-finance.

CALLING ALL CYCLISTS: You can now stay informed about local biking events — from social rides to swap meets — with a free new app called BikeRider. Launched in June, the app is the passion project of self-proclaimed “bicycle fanatics” and Marin County dwellers Cilla Jelf, Mikael Lirbank and Nick Shorten. “We’re a small but

mighty team of coders, cyclists, creatives and parents in Marin who enjoy roaming our beautiful landscape from county line to county line,” Shorten says. “Our mission is to promote more people on bikes, connect the community, and allow riders of all disciplines to discover and create their own rides.” bikerider.app LA

WANT MORE? Discover more great virtual events at marinmagazine.com/webinars

What to Read This Summer

BY KIRSTEN JONES NEFF

THE FOUR WINDS by Kristin Hannah

livesHannah,Kristinturned-writerLawyer-whointhe Pacific Northwest, garnered a devoted following for her two previous bestsellers, Firefly Lane and The Nightingale

Now she’s published The Four Winds , a rich, sweeping novel that brings to life The Great Depression and the people who lived through it — the harsh realities that divided us as a nation and the enduring battles between the haves and the have-nots

the only immigrant serving in the U.S. Senate, published her memoir in April. Heart of Fire:

An Immigrant Daughter’s Story, recounts how a girl born in rural Japan went on to become a U.S. Democratic leader

Raised on her family’s rice farm in Japan, Hirono was 7 years old when her mother left her abusive alcoholic husband and sailed with her two elder children to the United States, crossing the Pacific in steerage in search of a better life .  “ My mother is my main inspiration,” Hirono told  The Daily Show host Trevor Noah

YOUR TURN: HOW TO BE AN ADULT by Julie Lythcott-Haims

SEE NO STRANGER: A MEMOIR AND MANIFESTO OF REVOLUTIONARY LOVE by Valarie Kaur

AND SALT

by Gabriela Garcia

For whothosehung on every word of ingbestsellBayArea

author Julie Lythcott-Haims’ How to Raise an Adult, she is back with Your Turn: How to Be an Adult.  In Your Turn, Lythcott-Haims offers com passion, personal experience and practical strategies for living a more authentic adulthood, as well as inspiration through interviews featuring voices from a rich diversity of individuals who have successfully launched their adult lives . Lythcott-Haims is a former corporate lawyer and Stanford University dean who has a bachelor’s degree from Stanford, a J.D. from Harvard and a Master of Fine Arts degree in writing from the California College of the Arts

See StrangerNo was released in 2020 expandsandon

Kaur’s popular TED Talk about reclaiming love as the antidote to nationalism, polarization and hate. Kaur was born in Clovis, where her family settled as Indian Punjabi farmers a century ago. She was raised as a Sikh whose faith inspires a commitment to social justice and became an activist when family friend Balbir Singh Sodhi was murdered in a hate crime in the immediate aftermath of 9/11. As a college student, she crossed America to chronicle hate crimes against Sikh and Muslim Americans and the journey led to the award-winning film Divided We Fall (2008).

19 th-century cigar factories to present-day detention centers, from Cuba to Mexico. The

author’s debut novel is described as a portrait of betrayals — personal and political, selfinflicted and those done by others — that have shaped the lives of extraordinary women.

“Gabriela Garcia captures the lives of Cuban women in a world to which they refuse to surrender, and she does so with precision and generosity and beauty,” says Roxanne Gay, bestselling author of Hunger and Bad Feminist The daughter of immigrants from Cuba and Mexico, Garcia was raised in Miami and lives in the Bay Area.

Garcia’sGabriela Of Women and Salt readerstakesfrom

From memoirs to novels, don’t miss these page-turners by some of the West’s most engaging writers.

HEART OF FIRE: AN byDAUGHTER’SIMMIGRANTSTORYMazieK.Hirono

Hirono,Mazie the first womanAmericanAsian-and

1 Grass Fed Grillin’ Box; $195 Stemple Creek Ranch, Tomales; stemplecreek.com Bring on grilling season with a box of barbecue-ready favorites, including ribeye steaks, pork spareribs, lin guica sausage and more — all produced locally using sustainable agricultural practices.

2 Big Green Egg MiniMax; $600 Goodman Building Supply, Mill Valley; goodmanbuildingsupply.net Grill on the go — from camping to tailgating — with this portable, kamado-style charcoal grill that can fit up to four burgers or two steaks and includes an easy-to-grip carrier.

3 Splatter Oval Platter; $40 Crow Canyon, San Anselmo; crowcanyonhome.com Marin-based, family-owned Crow Canyon has been manufacturing durable, lightweight enamelware

products for 44 years. Our pick for backyard barbecues: the iconic Splatter line, which includes serving pieces, plates, pitchers and tumblers.

4 Pique Hot Pepper Sauce; from $6 Sol Food, Mill Valley and San Rafael; solfoodrestaurant.com Ribs, steak, chicken — whatever barbecue fare you decide to spike with local restaurant fave Sol Food’s house-made Puerto Rican hot sauce, just make sure you have plenty on hand.

5 Theo Sunglasses; price upon request Rims & Goggles, Mill Valley; rimsandgoggles.com Sunny days call for standout shades from indepen dent eyewear specialist Rims & Goggles, which specializes in bespoke styles that run the gamut from classic to outrageous.

6 Mallorca Beach Towel; $68 Serena & Lily, Sausalito; serenaandlily.com

With its bold nautical stripes and hand-knotted fringe, this Sausalito-based company’s super-plush, absorbent Turkish Aegean cotton towel is a stunner for beach and pool days alike.

7 Yon-Ka Paris SPF 50 Sunscreen Cream; $56 Dalini Skin Care Spa, San Rafael; daliniskincarespa.com Safeguard your skin with this broad-spectrum, antiaging, hydrating sunscreen enriched with three types of tea extracts. Use it on face and body — kids, too.

8 Tote; $98

Marine Layer, Larkspur; marinelayer.com

This roomy tote will not only elevate your beachwear look, it’s also practical; the recycled cotton canvas is treated with a dirt-resistant WhiteGuard coating to prevent stains.

Living Our Best Lives

BY LOTUS ABRAMS

It should come as no surprise that Marin County has been named the healthiest county in California in 2021. After all, it’s the 11th time in 12 years that the Robert Wood Johnson Foundation has bestowed this title upon Marin. According to Eric Verdin, MD, president and CEO of the Buck Institute for Research on Aging in Novato, which aims to understand the molecular foundations of aging, in large part, Marin residents have their healthy lifestyle — diet, exercise and plenty of sleep — to thank for their longevity. “Our genetic makeup only accounts for about 10 percent of how we age,” Verdin says. “So much of how we age is under our control; it’s never too soon to start developing healthy habits.”

Whether you embrace or dread the approach of each birthday, there’s no denying the normal changes that occur with age, from declining vision to wrinkles and thinning hair. More serious, as we age, our risk of developing chronic diseases like cancer, type 2 diabetes and cardiovascular disease increases. “Aging is the number-one risk factor for chronic disease,” Verdin says. “By age 65, 80 percent of people have at least one chronic disease, and 65 percent have at least two.”

While modern medicine is already helping us live longer, the Buck strives to improve our quality of life even more with its research. “Conventional wisdom used to be that getting these diseases and declining was an inevitable part of growing old,” Verdin says. “Now we know that aging is malleable, and getting sick does not need to be a part of getting old. We’re hyper-focused on extending healthspan (the healthy years of life). Treatments that will end chronic diseases and slow aging are on the way; those who are as healthy as possible are likely to benefit from them the most.”

In the meantime, Marin County residents

have plenty of local resources to help them stay healthy as they age — and look as good as they feel while they’re at it. Nan Foster, for one, is a Rossbased integrative health coach specializing in functional medicine who helps clients make lifestyle choices that support their individual needs. To start, Foster advises clients to eat more mindfully, swap ping processed foods for nourishng meals. “The best way to eat as you age is di fferent for each person, because each of us has unique needs, or bio-individuality,” says Foster, who is the author of Gutsy: The Food-Mood Method to Revitalize Your Health Beyond Conventional Medicine . “In general, though, I recommend a couple of credos for aging well: The first is to eat real, whole foods that look the same on your plate as they do in nature. The sec ond is to eat clean protein, fiber and healthy fats at each meal. This keeps blood sugar balanced throughout the day, which helps to prevent heart disease, insulin resistance, diabetes, high cholesterol, weight gain and mood

Alsoswings.”paramount to healthy aging is alleviating stress by engaging in activities such as exercise, getting outside and practicing mindfulness — being fully present in moments of stillness. “Creating boundaries around stress helps keep blood pressure in check, digestion running smoothly and so much more as we age,” Foster says Yoga is one such activity that offers many benefits as we age: improved balance,

coordination, flexibility and joint function. The meditative aspect of the practice also helps reduce stress. “Paying attention to our breath calms our nervous system and quiets our mind, whether we’re 2 or 102,” says Jennifer McHugh, founder of The Studio in Mill Valley, which opened earlier this year. “As a bonus, meditation is also said to increase anti-aging hormones, DHEA and melatonin.”

Those seeking trending treatments to address the signs of aging have no shortage of options to explore in Marin. One to consider: cryotherapy, which involves exposing targeted areas or the whole body to extreme cold for short periods of time. Novato-based 9 Corners Med-Cryo-Spa, which is opening a new 4,000 square-foot location at Vintage Oaks Shopping Center in late summer, offers a whole-body treatment in a futuristic cryogenically cooled vapor chamber. “Whole-body cryotherapy cools the body with gentle, dry vapor at subzero temperatures for up to three minutes,” says Randy Gibson, LAc, the facility’s medical director. “With consistent use, cryo clients report feeling more youthful and energized

Marin businesses strive to help us look good and feel healthy as we age.

in their daily lives.” In addition, 9 Corners clients can partake in a cryotherapy facial created to elevate collagen and ski n fi rmness while reducing fi ne lines, pore size, acne and sun damage, as well as full-spectrum infrared (dry) sauna sessions designed to produce the same healing radiant waves as the su n w ithout the harmful UV rays.

Morpheus Medical Aesthetics, which opened a new Larkspur location last year, is also on a mission to make sure Marin’s residents look as good as they feel as they age. “We seek to help you maintain a natu ral aesthetic, highlighting your natural beauty and restoring a youthful glow,” says Morpheus physician and owner Marisha Chilcott, MD. To that end, the med spa offers laser treatments designed to encourage col lagen production and reduce wrinkles, fi ne lines and brown spots; Botox, which tem porarily reduces muscle movements that cause expression lines; chemical peels; and the medical-grade HydraFacial. Morpheus’ aestheticians provide clients with thorough consultations, including customized prod uct recommendations. Among the most important skincare ingredients to seek out, according to Chilcott: vitamin C, shown to promote cell turnover, fight free radicals and brighten your skin. “And please, whatever you do, don’t forget your sunscreen!” she adds.

However you feel about aging, Foster reminds us that perhaps the key to remaining positive about what time has in store for us is to embrace the moment. “In these highstress days of change and uncertainty, one of the most important lifestyle practices people can adopt as they age is adding in vitamin J — joy,” she says. “Whether through connection with others, time in nature, playing, dancing, singing or gardening, we know that joy is fundamental to living a long, happy, healthy life.”

Lotus Abrams is the managing editor at Marin Magazine. She lives with her husband and daugh ters in San Mateo, where they enjoy hiking the ar ea’s many open spaces protected by her favorite local nonprofit, the Peninsula Open Space Trust.

WANT live healthy in Marin with beauty and and info at marinmagazine.com/wellness

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Inn Touch

BY JEANNE COOPER

At firt, 2020 looked like a banner year for the Auberge Resorts Collection, the luxury hotel and residential management company based in Mill Valley. Auberge du Soleil, the iconic wine country getaway that inspired the firms creation in 1998, was celebrating its 35th anniversary. Now privately owned by the Friedkin Group, with some 20 properties around the globe, the company was also cheering the official opening o its largest resort yet, and the firt in Hawaii: a sweeping transformation of the former Mauna Lani Bay Hotel & Bungalows on the island of

Hawaii. Then Covid-19 hit and well, you know what happened to the travel industry.

For Mike Minchin, who left Four Seasons Hotels & Resorts in Toronto fie years ago to become Auberge’s chief marketing offic, the pandemic has temporarily ended his offic commute by bike from his home in Mill Valley. But it’s barely put a dent in the company’s forward momentum: By the end of the year, Auberge Resorts will have opened a half-dozen new resorts and residences in California, New Mexico, Mexico and Costa Rica. We spoke to Minchin about what Auberge Resorts Collection has been up to this past year.

Have there been any positive outcomes from the challenges posed by the pandemic? We fared very well, relative to others. We took the opportunity to invest in our properties during that time. For example, we did a whole series of renovations, including at Solage (in Calistoga). We enhanced it with a $25 million total renovation of the rooms and pool area and added Picobar restaurant.

Speaking of Napa Valley, last summer’s Glass Fire severely damaged Calistoga Ranch. Are there plans to reopen? It was sad to see that happen last year. We’ve taken the employees and relocated them through our properties as best we can. The future of the property is unde termined, since the owner has not decided yet to rebuild.

But there is a light at the end of the valley — Auberge is opening another Napa resort, Stanly Ranch, this summer, correct? Yes. Stanly Ranch is on 700 acres of land, surrounded by vineyards, in a very bucolic setting with great access to the Napa bike trail and the Napa River. It will focus on wellness, with a bike shop and fitness and family program. We’re just now doing Founders Club sales, which will be 70 vineyard homes and 40 villas. People can put them in rental programs, and owners get full access to all the resort amenities.

What did it mean to the brand to open its first resort in Hawaii, and its largest yet? Getting into the Hawaiian market is very difficult We’re very fortunate to have a great partner there who saw the potential to reposition the Mauna Lani at the high end of the market,

The pandemic halted Auberge Resorts exec Mike Minchin’s commute to Mill Valley, but not the company’s growth.

and did over $200 million in renovations to the property. With Hawaii, one of the most important things is understanding the local culture, especially at the Mauna Lani, which is a very spiritual spot. Our cultural expert, Danny Akaka, is an amazing person, and one of the desires that we had was to bring what was a cultural center tucked behind the stairs out front, and create a “talk story” area where he can share what’s special about the area.

We also wanted to make the experience very current, and we opened up the Great Lawn, adding the Surf Shack where everyone can gather. There, you’ll meet great personalities like Bullet, who runs our waterman program and allows people who haven’t had experiences out in the ocean, whether paddling or exploring the great reef, to have a sense of discovery. It’s what makes Mauna Lani very special — it’s connected to the culture, embracing and cherishing it, and it also feels relevant.

Tell us about Auberge’s plans to open its first hotel in San Francisco, in the Hearst Building. I couldn’t be more excited about the opportunity, given the legacy of the Hearst family and that great historic property in the heart of San Francisco. We’ll be working with both the local developer and the Hearst family to tap into all that history and bring it to life in a way that will be relevant today, in a high-end luxury market that otherwise lacks real character and personality.

Why do you think the Bay Area has a track record of launching boutique lodging brands like Joie de Vivre, Kimpton and Auberge? The Bay Area appreciates individuality, creativity and innovation. That’s what the culture is about, and that’s what Auberge is about. Five years ago, we had just seven hotels. It’s about building, creating and trying new things. That’s what has set us apart — to try, experiment, learn, get better at what we do embrace individuality.

Travel writer and guidebook author Jeanne Cooper lives in Hawaii, where she volunteers with the Hawaii Island Humane Society and St. James’ Community Meal.

WANT MORE? Read the complete interview and learn more about Auberge Resorts at marinmagazine.com/ auberge-resorts

Marin County leaders homelesssearch in a pandemic for housing solutions in the face of burgeoning encampments.

By Kirsten Jones Neff Photos by Jacquelyn Warner

Marin County residents have big hearts — at least that is how we like to think of ourselves — and, in fact, Marin ranked at the top of a 2019 list of most generous counties in California. But the homeless encampments that have become more established and visible, most notably at Lee Garner Park in Novato and Dunphy Park in Sausalito, are testing the patience of Marin citizens and exposing both the reality of our affordable hous ing shortage and the complexity of tackling the range of problems associated with homelessness. It is painful to face evidence of human struggles and societal safety net failures up close, every day, and in our own “backyards.” For residents and business owners, the presence of homeless encampments brings sadness, anger or frustration. For some, especially those within the homeless

community, there is a sense of alienation and hopelessness. While a certain percentage of Marin residents are convinced local govern ment is not doing enough to compassionately care for the unhoused, others believe local government is not doing enough to clear out the encampments. Heated discussions about the best approach to handling homeless ness in our Marin communities play out in city council meetings across the county and

guidance statements,” says Andrew Hening, cofounder and project director of Opening Doors Marin, Marin County’s public-private homelessness nonprofit. “One thing people don’t realize is that many county service providers shut down, so people in the homeless community are sticking together for a sense of community. The encampments serve as a de facto community during the pandemic.”

online in Nextdoor neighborhood threads, featuring hundreds of emotional posts.

In a recent survey of Bay Area citizens by the Bay Area Council, it is homelessness, more than Covid-19, wild fi res, racial inequality or climate change, which is at the top of the list of concerns for Bay Area dwellers. This is in part because the homeless population has grown as a result of the downturn in the economy due to the pandemic, and in part because the existing homeless population has become more visibly ensconced in encampments due to shelterin-place ordinances. “My observation is that a large number of the encampments emerged last spring after the Centers for Disease Control and Prevention (CDC) issued health

Encampments, such as the assorted tents along the creek next to Novato’s Public Library (Lee Garner Park), waxed and waned before the pandemic. Previously, the few tents tucked into the shrubbery along the creek were barely visible. Now the colorful tents — between 15 to 25 over the past year — look like a more permanent village, with outhouses, a hand-cleaning station and sheltered table. This establishment has particularly upset business proprietors surrounding the park, leading to escalating tensions and, in some cases, phone calls to 911. In April, Sgt. Alan Bates, the head of the Novato Police Department’s Community Response Team, updated the Rotary Club of Novato in a widely shared Zoom presentation in which he pointed out that 911 calls relating to the homeless come directly to police dispatchers rather than to county social workers who might be better equipped to deal with the nuances of working with the homeless population. Bates cites the 2019 ruling of Martin v. Boise, which decriminalized sleeping in a park when shelter services are not available, combined with the CDC guidelines to prevent the transmission of Covid-19, as reasons the Lee Garner encampment has grown. According to Bates, in the spring of 2021 there were approximately 100 homeless people in Novato living in cars, in tents and under bridges, and about 20 percent of that population is in Lee Garner Park. Because the park is in a central and visible location, it became a hot spot for controversy, representing, in the eyes of many residents, our city and county officials’ inability to address homelessness. “I told the doctors who have their offices next to the park, there are days when I go to sleep thinking about Lee Garner Park and wake up the next morning thinking about Lee Garner Park,” said Bates in his update to the Rotary Club, adding that there are only three people designated to respond to issues related to the city’s entire homeless population.

Natalie Fleet, new to the camp

Novato City Manager Adam McGill also spends a signi ficant portion of his energy and time trying to determine how to best address the crisis humanely. “The feeling is that the city doesn’t care or do anything, but the reality is that the homeless situation consumes a large part of every day in my office,” says McGill. “Homelessness is a societal issue that didn’t happen overnight. We have been building to this place for 50 years, and we will not be able to come up with one magic solution.” McGill, along with most city and county offi cials in Marin, believes that “housing is the answer to homelessness.” This is a deceptively simple phrase used to describe an extraordinarily complex problem due to a lack of a ffordable housing options in the county.

Providing housing and “wrap-around” social services for physical and mental health for the chronically homeless has been shown to be the best way to address homelessness in an enduring way, according to Hening, who

continues to consult for the City of San Rafael Homeless Planning and Outreach Department as he runs Opening Doors. Despite the uproar over encampments over the past year, Hening points out that compared to its Bay Area neighbors, Marin County has been doing an excellent job of moving people off he streets. In 2018–19, Marin was the only county in the state to see a reduction in the chronically homeless population. “Over the last five to six years we have tripled the availability of permanent supportive housing, offering long-term a ffordable units with wraparound services,” says Hening. This transition from homelessness to housing makes sense not only on a humanitarian level, but also on an economic level, as a chronically homeless person costs an estimated $60,000 of taxpayer money and housing with services costs approximately $30,000 annually.

“At this moment, I am feeling cautiously optimistic, because Covid-19 unleashed

resources that previously were not available to us,” says Hening. The state of California initiated Project Roomkey in March of 2020, housing 9,000 people in 6,000 units during the statewide shelter-in-place order. Building on the success of Project Roomkey, California Governor Gavin Newsom announced the follow-up, Project Homekey. In July of 2020, Project Homekey released $750 million in state and federal emergency funds to buy hotels and establish permanent housing facilities for people experiencing homeless ness. Marin County received approximately $8.6 million to aid the purchase of 63 new units of permanent supportive housing in San Rafael and Corte Madera. In May, Newsom announced that California will spend $12 billion to address the state’s homeless crisis; $8.75 billion will expand Project Homekey, including the development of housing units with wraparound mental and behavioral health

“Housingservices.people from the encampments is a slower process than anyone would like because of lack of beds; we are hoping property owners will step up and come forward,” says Marin County Supervisor Stephanie

Moulton-Peters, who represents Marin’s 3 rd District, including the Dunphy Park encampment in Sausalito. Dunphy, like Lee Garner, has become a touchstone location in the argument about how to approach homelessness. In December of 2021, one unhoused man set up a tent in the park. Over the winter a combination of winter storms and stricter enforcement of Richardson Bay Regional Agency rules around mooring for more than 72 hours, including the increased impoundment of boats and debris deemed dangerous and/or likely to sink, brought a number of the longstanding “anchor out” (people living on their boats in Richardson Bay) community members on shore. Slowly the encampment at Dunphy Park expanded, from 22 tents in February to 44 tents in April, with the addition of outhouses and a handwashing station provided by the city. Like Lee Garner Park, the encampment became increasingly embroiled in controversy as it grew, and in early April, after the Marin chapter of the California Homeless Union sued the city of Sausalito, U.S. District Court Judge Edward Chen granted a preliminary injunction barring Sausalito from enforcing a daytime camping ban or clearing the camp until the threat of Covid-19 has dissipated. (City officials are hoping to move the encampment to Marinship Park, where they believe they can provide better services, including a mobile shower station, but are waiting to hear about Judge Chen’s ruling on this action). The delayed decision about the relocation of the camp had unfortunate reverberations in the Sausalito community when the Sausalito Art Festival, held in Marinship Park, announced the cancelation of the 2021 Labor Day weekend event due to the possibility of the encampment moving to AlthoughMarinship.noo

fficial survey of the Dunphy Park population has been conducted, Hening and Moulton-Peters believe the community is a mix of chronically homeless people who are seeking shelter and a smaller percentage of individuals who do not want permanent on-land housing, including a number of “anchor outs.” “Not everyone at Dunphy is homeless,” says Moulton-Peters. “For some it is a lifestyle and they want to live on the water. A lot of people are interested in living on land, but not everyone is.”

Moulton-Peters, working with California

READ MORE about how Marin agencies have been working to address this chronic problem at marinmagazine.com/homelessness

Michaelangelo Montes making dog beds, which he sells at the Novato Farmer’s Market

state Senator Mike McGuire, has turned her attention to increasing the number of Marina slips available for Section 8 voucher holders to 10 percent to increase legal living options for those who want to go back to their boats. County supervisors, Opening Doors and the Marin Housing Authority are encouraging local property owners to offer Section 8 housing by providing loans to create and/or legalize second units for rent to low-income households. “This is a process,” says MoultonPeters. “The human element is foremost for us — we will not do anything that will endanger people. We need to be thorough and intentional and that is what is lost on people.”

The acronym NIMBY (Not in My Backyard) is tossed around in Marin County because as much as Marinites want to help the chronically homeless, welcoming a homeless shelter into a neighborhood or opening

mental illness and drug addiction coming into their neighborhood, but none of the con cerns proved true, and now the community is proud of Homeward Bound because it is a very high functioning model, a beautiful program, and there have been no complaints.”

McGill hopes that individuals who want to help will consider writing a check or dropping off onations to an established service program like Homeward Bound, Catholic Charities, Ritter House or the St. Vincent de Paul Society. Often, people want to drop donations directly to an encampment, something McGill discourages because the packaging and the donations themselves often turn to litter at the encampment. Opening Doors’ Hening echoes McGill’s concerns. “I don’t want to discourage compassionate generosity, but one thing I would encourage is slowing down and trying to help one person in a transformational way,” says Hening. “Aim for quality over quantity, and try to build a relationship with that person, to understand what that person really needs and the best way to help them.”

Kristen Jones Neff is a Northern California journalist who writes regularly about the arts; parenting; mental health; the environment; and the region’s farmers, winemakers and food artisans. Her work has appeared in Edible Marin and Wine Country , Modern Farmer , S tanford Magazine, Ms. Magazine and Believer Magazine, among others.

By the Numbers

a property to Section 8 low-income tenants is a step that is more di fficult for many to take. Novato City Manager Adam McGill points out that Marin has established models of success, including Homeward Bound, a nonprofit homeless shelter, housing and service provider in Novato. “Twenty years ago, people at Hamilton were panicked — they were so worried about the Homeward Bound program, and there was huge uproar,” he says. “The residents were worried about

The last time the Marin County Health and Human Services (HHS) department was able to conduct an official homeless count was in January of 2019. At that time it showed a decline in homelessness in the county, from 1,117 people experiencing homelessness in Marin in January 2017 to 1,034 people experiencing homelessness in Marin in January 2019, a 7% reduction in the homeless population. Due to Covid-19, the Marin County HHS homeless count did not take place in January 2021, however, the county conducted a count of people living in their cars in February of 2021, and found 486 people living in 381 cars and recreational vehicles, an increase of 91% since 2019 — an indicator of a growing homeless population. living in their cars

Debbie ActionCommunityWalker,Marin

SURF REPUBLIC

Santa Cruz surfer Chelsea Woody is a Vans Surf Ambassador and cofounder of Textured Waves, an organization created to promote integrity, inclusion and diversity in the surfing community.

A brief look at the long history of the state sport of California, now also in the Olympics. BY DAVID WELLS

This past year, it might have seemed like everyone you know started sur fi ng. You weren’t imagining it; as the worldwide mandate to shelter in place and social distance disrupted our lives, the sport boomed. For most of us here in Marin, sheltering in place wasn’t really too stressful, since we’re blessed with so many outdoor spaces where we could keep a safe distance from others. We went outside and hit the trails, the bike paths, the bay, and maybe most of all — the beaches (when they were open). So while we were there, why not learn to surf? After all, sur fi ng has social distancing built in, and it offers essentially the same benefits of going to the gym. It has a low entry cost, coming in at about $1,000 for all the gear (less than half that if you get used equipment); low ongoing costs; and year-round access with no fees (as in no lift tickets required), making it a no-brainer for newbies.

Even before the pandemic, however, the popularity of California’s celebrated state sport had been on the rise. If the fact that sur fi ng is the official state sport is news to you, or you’re wondering what the state sport was pre-sur fi ng (there wasn’t one), here’s the scoop: In 2018, then Governor Jerry Brown signed Assembly Bill 1782 into law. Even though it was already the state sport of Hawaii, our legislators claimed that the Golden State was the center of innovation for the surf industry. Marin played a part, too: Michael Stewart of Mill Valley-based Sustainable Surf helped draft the verbiage in the bill regarding sustainability.

Sur fi ng in California has come a long way since three Hawaiian princes spent their summer break escaping a San Mateo boarding school to go sur fi ng in Santa Cruz in 1885. But while Hawaiians may have ushered in the sport, it was only a matter of time before Californians were hooked.

SURFING FOR ALL

Back in 1982, Peter Towle, along with his buddy Chip Booth, had just started the Lick Wilmerding Surf Team at their high school in San Francisco. At the time, they didn’t realize they were part of a new wave (pardon the pun) of surfers lured into a sport that had been reserved for a few brave and hardy souls. But by the 1980s, surf culture was thriving, the quality of wetsuits had improved, sur fboards were lighter and easier to maneuver, OP (Ocean Paci fic) shorts were fashionable and Fast Times at Ridgemont High celebrated one of the dudiest dudes of all time, Sean Penn’s character, Jeff picoli. “We thought it would be a good idea to start a surf club so we could feel better about cutting class to go to the beach,” says Towle, who can now be spotted riding waves with his daughter, Grace, in Bolinas. “Our group consisted of Spencer Rank, Rick Addicks and a handful of new friends from some of the other schools, including Justin Gooding and Pete Berry. We didn’t compete or have anything formal, it was all about hanging out with buddies who had recently discovered the sport and were drawn to the ocean.” These friendships and love for the ocean have endured, yet when they paddle out today, not only are a few of them on stand-up paddleboards (gear change), but the lineup (of other surfers) has also become more diverse in both gender and race.

GIDGET’S PROTEGE

One of the biggest changes in sur fi ng has been the greater number of women who have embraced the sport. A small but mighty minority has been making a splash in sur fi ng for decades. When the Women’s International Sur fi ng Association was formed in 1975, one of the found ers, Mary Setterholm, said, “Waves treat everyone equally; men and women are on the same terms as far as nature is concerned.”

However, it took over 20 years for contest promoters to step up and acknowledge the presence of women in the sport. A group of Bay Area women were behind the World Surf League’s (WSL) announcement in 2019 that it would offer equal prize money to both men and women, making it the fi rst U.S.-based global sports league to apply pay parity. One of these women, Beth Price Jeff ris, a personal trainer in Mill Valley, along with star surfer Bianca Valenti and several other female surfers, was featured in It Ain’t Pretty, the 2016 documentary about Women’s Big Wave Sur fi ng, highlighting a handful of friends who bond together to combat sexism on the waves.

Jeff ris moved back to Marin from Crested Butte, Colorado, in the late ’90s. An extreme athlete, she didn’t consider her gender a barrier to riding waves. An avid swimmer, she figured she would be able to handle the water; she just needed a board. “I walked into Prooflab one day and met Nate, the owner, who was friendly and helpful with advice on where to learn,” Jeff ris says. “I bought a sur fboard, went out to Bolinas and was immediately addicted.”

It took her longer to start sur fi ng at San Francisco’s Ocean Beach, which was off imits for beginners for good reason. “It took years before I felt ready to go to Ocean Beach, and once I did, there was hardly anyone else sur fi ng,” she recalls, “I would just drive down The Great Highway looking for heads bobbing in the water, and once I saw someone, I’d park and paddle out.”

These days, Santa Cruz surfer Chelsea Woody, who is AfricanAmerican, is part of a new wave of female surfers who are bringing much-needed diversity to the sport. Her sur fing heroes include Leah Dawson, Andrea Kabwasa and documentar y filmmaker and photogra pher Sachi Cunningham, who shot Woody’s photos seen on this issue’s cover and in this article. “I started sur fing about six years ago on a back packing trip in Indonesia,” she says. “Now I get out on the water every day if I can!” In 2019, Woody and two other African-American female surfers founded Textured Waves with a mission to showcase women of all shades riding the waves. “We continue to be going strong with more and more support from our community, both local and globally,” she says.

THE MECHANICS

Learning to surf is relatively easy given the right conditions, which has driven a lot of interest in the sport. But while the concept is simple, it can take a lifetime to master. What drives surfers to stick with the sport is the experience of harnessing the power of Mother Nature in a symbiotic way. Every wave has a unique profile; some waves are 10-second thrill rides while others offer up toboggan-like kiddy rides lasting 30–45 seconds.

Don’t be fooled, however, by what you see on the internet. A wave is a powerful force that, if disrespected, can be outright deadly. Watching pro surfers making it look easy to tear up Mavericks does not mean you should head out there anytime soon. Proper physical and mental

WANT MORE? Read more stories about one of Marin’s favorite sports and the locals who help make it thrive at marinmagazine.com/surfing

training are the tools of the trade for any experienced surfer. Proper gear is another key element.

There are a few key forces of physics to consider in order to achieve the elusive “stoke” created from gliding down the face of a wave. For instance, the longer the board, the faster it will paddle, and the easier it will catch the wave. Try to turn one of these “logs” though, and you’ll see what drives surfers to the shorter, more nimble sur fboards. Volume or buoyancy is another variable that needs to be matched to a surfer’s size. The buoyancy of your craft will determine the ease and speed of paddling (more float, easier to glide above the water). Attach a largevolume sur fboard to a smaller person, however, and you’ll watch them bob back to the beach like a human tea bag.

THE OLYMPICS

Demonstrating just how in fluential — and technical — this sport has become, even the Olympics is getting rad. Sur fi ng will be in the worldwide spotlight this month as 40 (20 women and 20 men) of the world’s top athletes will be competing at Shidashita Beach, or “Shida,” located about 40 miles outside of Tokyo. Bringing the sport into the Olympics was a unanimous decision. (Hey, curling isn’t likely to bring in the Olympics the 18–35 demographic.)

The location was chosen after the International Sur fing Association consulted with Sur fline’s forecast team. As reported on Sur fline, Chief Meteorologist Mark Willis said: “We identified that average surf heights at Shida are in the thigh-waist-chest high range during the dates of interest (July 24–August 9).” Athletes will have a 16-day window for competition. Rumor has it that super celeb Kelly Slater is building one of his wave pools nearby, just in case Mother Nature holds back. Representing America will be Kolohe Andino (California), Carissa Moore (Hawaii), Caroline Marks (Florida) and John Florence (Hawaii).

COMPETITION AT HOME

More than 30 years after the reign of the Lick Wilmerding Surf team, Northern California’s shoreline is now the setting for an evolved high school competitive surf scene, including Tamalpais High School’s

team headed up by Eric Swergold, dad to Jacob, Ethan and Macabee (all competitors). The team formed organically, when his two old est sons were sur fi ng in the National Scholastic Sur fi ng Association NSSA competitions in Santa Cruz. “Jacob found out there was a high school league (SCSSA) being run by famous shaper Ward Coffey and his wife, Susan, so he called them and asked if Tam could join the league if he could pull together a team,” Swergold says. “About four days before the fi rst contest, Jacob texted me at work and asked if I knew CPR — the team needed a certi fied coach. I signed up with the Red Cross and got re-certi fied, and from then on I was the ‘coach.’ I use that term loosely, because most of the team is much better than me. Swergold, whose passion for the water started back on the East Coast with an Original Windsurfer with teak booms, considers himself more of an organizer and athlete whisperer. “We generally have about two-thirds men, one-third women on the team, with the core from Tam, including the kids from Bolinas who have been an important part of the team,” he explains. “And we’ve had students from other schools that don’t have their own team to round out our roster.” Swergold agrees that there are more surf ers in the water everywhere due to Covid-19. “While it’s great to see new enthusiasm for the sport, it would be nice if new surfers learned to take care of beaches by picking up trash (not just their own) and respecting the safety rules in the water.”

STEWARDSHIP

In the past decade, the sport has also shifted culturally. The afore mentioned Fast Times stereotype, aka a stoner-dropout, has been replaced with a new much broader defi nition of “surfer.” (Addicks, one of the founding members of the Lick Wilmerding Surf Team, for example, is now a fi reman, lawyer and Rotarian who is giving back to the community in an immensely positive fashion.) In other words, the attitude has changed from exclusion to inclusion, stewardship for the earth and living a healthy life.

This new identity is epitomized by groups like the Surfrider Foundation, formed in 1984 when a group of like-minded surfers from Malibu, California, bonded over the efforts to protect their favorite surf spot from escalating coastal development and pollution. Volunteers included surfers, environmentalists, and people who just love and want to care for the ocean. Today, the group boasts 80 chapters and more than 1 million supporters fighting more than 100 active campaigns around the country.

In the 135 summers since those three Hawaiian princes fate fully surfed the waves in Santa Cruz, we’ve seen surfing boom, bust and boom again, and the effect on our culture has only grown. Surf culture has spread, pardon the expression, like a virus, into a worldwide phenomenon that looks to California and Hawaii as its spiritual birthplaces.

Marin native David Wells is a partner at 101 Surf Sports in San Rafael. When he’s not windsurfing, paddling, surfing or foiling on the bay he’s working hard to get others out on the water.

MARIN’S HUB FOR HEALTHY AGING

AN INVITATION FROM THE BOARD PRESIDENT

Marilyn McConnell, President of the Board of Directors at Villa Marin, invites you to learn more about life in this unique senior community. She and her husband David (and Sable) became residents a few years ago. Active pilots, both jumped at the opportunity to simplify their lives by owning a large condominium which is maintained by Villa Marin’s skilled staff.

VILLA MARIN

At present, Marilyn serves as leader of the Homeowner’s Association (HOA) Board. In this self-governing community, residents fill all positions on the Board of Directors and serve on committees that provide direction and advice. Villa Marin has a stunning hilltop location where residents enjoy chef-prepared meals, concerts and lectures, a 24-hour on-site medical facility, and an engaged community of interesting neighbors.

Marilyn invites you to come and talk with us. We would be delighted to show you what life at Villa Marin is all about! Tamalpais

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With 24/7 appointment requests and two convenient locations in Larkspur and Novato, we’ve made it simple to visit our specialists. We offer seamless integration of clinical care, digital -Ray, MRI, durable medical equipment, injection therapy, and physical therapy. Our mission continues to focus on “excellence in motion,” which begins with exploring all conservative options before pursuing invasive procedures.

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Allergy, Asthma and Clinical Immunology Care in Marin County. Bringing leading edge, medically proven diagnosis and treatment solutions to improve their patient’s quality of life at every stage, FamilyCare Allergy and Asthma’s board-certified pysicians draw upon over 35 years of service and experience to the North Bay medical community at their new local office located in North San Rafael Dr’s Maria Petrick MD FACAAI-FAAAAI, Juline Caraballo MD FACAAI, and our newest associate Dr. Christine Royer MD, enable FamilyCare Allergy and Asthma to expand its both its hours and services to the community, including Food Allergy diagnosis, testing and treatment. They also offer treatment otions which may significantly shorten the traditional allergy desensitization timeline for patients where time or distance are obstacles to treatment.

FamilyCare Allergy and Asthma accepts virtually all major insurance plans, including Medi-Cal and Medicare. Offices also in Santa Ra and Petaluma.

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Marin Healthcare Navigation 1680 TIBURON BLVD, SUITE 14, TIBURON, CA 415.690.1495 MARINHEALTHCARENAVIGATION.COM

Care, Coverage, Coordination. Marin Healthcare Navigation guides you through our complex healthcare system. As a Board Certified atient Advocate, Kathy Lord King has helped people of all ages navigate their care, coverage and coordination. From finding skilled nursing or home health care for aging parents to securing the best rehabilitation option for a teen in crisis, MHN provides a sense of calm in times of greatest need.

Kathy has resided in Marin for thirty years. She founded Marin Healthcare Navigation ten years ago after experiencing challenges with healthcare for her own family. She and her team are experts at resolving denied insurance claims through the appeals process, sometimes saving clients hundreds of thousands of dollars in medical bills. They help manage the entire process of applying for Medicare, Medicaid or individual insurance and can accompany patients to doctor visits.

MHN offers services to bth individuals and employers nationwide. Their allegiance is to you, not hospitals, medical groups or insurance companies. They advocate for you and navigate the countless aspects of healthcare to ensure your voice is heard.

Best version of ourselves. Dr. Chris Bacchi’s individualized work with clients focuses on bringing out their best selves, through prevention, intervention, and maintenance.

She welcomes clients in a comfortable, refreshing, and affirming vironment, taking the time to identify their concerns, expectations, and desired outcomes. She then crafts the most effectie individualized approach to achieve those goals. As a physician, she understands the body and the aging process at a cellular and systemic level, and can match the right technology to each client’s concerns.

Her officeas the firt in Marin to have the latest technology in laser skin care, and now is the firt in the county to offer the Emscult NEO body-contouring device, the newest technology designed to eliminate fat cells and build muscle non-invasively. This new FDAcleared device increases muscle by 25% and decreases fat by 30% in no-downtime, 30-minute sessions.

By combining radiofrequency heating for fat elimination and HIFEM+ for muscle building, the Emsculpt NEO is a workout unlike anything you can create at home or in the gym. It can help you achieve a firm and cut look to the ab, give you lifted buttocks and firmer butt muscles, and offer sculted arms and legs.

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CHILLING OUT ON THE CENTRAL COAST

BY MELANIE HAIKEN

The restorative getaway is among the top travel trends for sum mer 2021, and no wonder — who doesn’t feel the need to hit the reset button as the world reopens? Marin road-trippers are lucky in this department; we don’t have to go far to find a tru nature-based retreat. These Carmel, Monterey and Big Sur resorts immerse guests in the beauty of their surroundings while offering a hot of ac tivities to shake off tress and make a fresh start.

Carmel Valley Ranch

Situated on 500 acres in the Santa Lucia Mountains, Carmel Valley Ranch combines the fun of summer camp with the peace and relaxation of a Zen retreat. Activities range from archery and swimming (in three pools, no less!) to golf and tennis, with everything from beekeeping and falconry thrown in. Meanwhile, serenity comes in the form of hilltop yoga, foraging hikes, stargazing and cooking classes.

The arrival of a barn full of horses offers guests a new route to relaxation through a series of equine experiences developed and led by therapist Robert Magnelli, aka “The

Horseman.” With names like Growing Awareness and Discover Joy, these experiences are all about letting the horses show you how to unwind. Even better: Do it with a glass of wine in hand with the Equines and Wine program.

The resort’s 181 suites all offer plenty o privacy, with sheltered decks and cozy fireplace, so you can truly get away from it all. And while you may want to enjoy a customized herbal mas sage, wrap or other treatment in Spa Aiyana’s oh-so-soothing setting, in-room treatments are available to complete the hideaway vibe.

Ventana Big Sur

Imagine a day that starts with a swim in a mountaintop pool seemingly suspended over the Pacific, reaches a peak with dinner illminated by one of Big Sur’s most spectacular sunsets, and finishes with a soak in a tradtional Japanese bath that is open 24 hours. That’s a day in the life of 160-acre Ventana Big Sur, where the 59 ultra-private rooms, suites and villas are tucked into an oak-shaded woodland, and your high-ceilinged driftwoodinspired room could potentially include both a whirlpool bath and a private hot tub. With its new membership in the Hyatt family and

an “all-inclusive” approach to restoration that features dinner and breakfast in the resort’s renowned The Sur House, Ventana takes the idea of hideaway to a whole new level.

A menu of daily activities includes yoga, tai chi, meditation and guided nature walks that take you deep into the redwood canyon below for true forest bathing. In addition to a variety of massage options, the resort’s Spa Alila offers astrology readings, refleology and cranialsacral massage, and couples can partake in private cabanas near the pool.

For an even more immersive nature experience, there’s the popular campground deep in the redwood canyon below, which now features comfy “glamping” tent cabins, each complete with Adirondack chairs on a spacious deck, fire pit, and een a hammock or two suspended between the trees.

With all of these attractions you may find it hard to leave the property, but Ventana Big Sur’s central location makes it easy to visit the area’s many famed beaches and redwood groves. To the south, 80-foot McWay Falls is the star attraction at Julia Pfeiffer Burns State Park, while shady glades draw hikers to Pfeiffer Big Sur State Park, and Keyhole Arch and sparkling pink sand lures photographers and beachcombers to Pfeiffer Beach.

La Playa Carmel

Historic elegance meets modern chic in this castle-like complex clinging to the bluff abve Carmel’s crystalline white sand beach. Painter Chris Jorgenson, renowned for his Yosemite landscapes, was inspired by Carmel’s mission when he designed the original 1905 mansion as a gift to his wife, Alice, a daughter of San Francisco’s storied Ghirardelli family. La Playa has retained its Spanish colonial ambiance even as it was expanded over the years to include 75

Carmel Valley Ranch

La Playa Carmel

rooms in multiple wings. Thanks to a massive $3.5-million restoration under the Classic Hotels & Resorts imprint in 2012, the “Grande Dame” of Carmel is back to its former glory, and then some, with the historic stained-glass window and tiled stairway buffed to a high shin for posing brides and ’grammers.

Among the variety of room options available, the poolside casitas stand out for their privacy, and for the large fireplaces czying up each room. Enjoy a requisite libation in Bud’s, the hotel’s bohemian watering hole, where you’ll follow in the footsteps of Jack London, Sinclair Lewis and Ansel Adams as you raise your glass. And if you hang around property long enough, you’ll be alerted to the lounge’s “dime time,” a beloved tradition in which a 10-minute-long mini happy hour is suddenly announced at the bartender’s discretion — and costs only a dime.

WANT MORE? If you're willing to travel even further to discover relaxing wellness getaways, check out our guide to spots across the West Coast that also have the advantage of being especially Covid-careful at marinmagazine.com/covid-destination-spas

PHOTOGRAPHYRUDDCARLEY

Carmel Valley Ranch

Travel writer Melanie Haiken’s work has appeared in National Geographic, Condé Nast Traveler, Sierra and numerous other publications, and she’s the founder of Health-Conscious-Travel.com.

In & Out in Wine Country

New wining, dining and wellness options abound BY JEANNE COOPER

A year ago, Napa and Sonoma were offering only a limited fl ight of al fresco experiences for visitors; after all, out-of-town leisure travel was officially discouraged by many authorities, including Marin County. This summer, new releases in Wine Country include indoor and outdoor dining, spa and wellness programs, transformed lodgings, and of course, new tasting rooms. Before you go, check with the relevant visitors bureau for any new restrictions, and lift a toast to the return of safe travel.

Wine:NAPA

While you can still reserve online tastings offered via Zoom, Baldacci Family Vineyards resumes its indoor guided tours and tastings July 1 in Napa’s Stags Leap District. Founded in 1998 and led by second-generation vintner Michael Baldacci, the 13.5-acre winery also owns vineyards in Calistoga and Carneros.

The 105-minute All Cabernet Tasting With Tour ($125) starts with a splash of sparkling wine, continues with a tour of the wine cave and finishes with a tasting of membership-only Cabernet Sauvignons in a private room. The 65-minute Portfolio Tour ($65) seats guests in Stag Hall for tastings of a choice of three wines, either an all-red flight or Carneros favorites. Tours run Thursday–Monday by reservation, starting at 10 a.m. baldaccivineyards.com

Dine: In Calistoga, the longtime local vintners’ favorite Solbar recently expanded its outdoor patio, with seating under market lights and mulberry trees. It’s part of a $30 million renovation of Solage, Auberge Resorts Collection, which also added poolside Picobar. (Learn about Auberge Resorts’ soon-to-launch Napa wine country retreat in “Inn Touch” on page 40.) This new open-air restaurant is expected to win fans with contemporary Mexican dishes such as chips and guacamole made of

whipped avocado, pistachio and kale. aubergeresorts.com/solage

Wellness: Two of Napa Valley’s most popular spa oases, the Spa at Hotel Yountville and B Spa at Bardessono Hotel & Spa, have added an Ayurvedic-inspired “well bar” to help clients create personalized products ($25–$50) for massage, bath, body care and chakra balancing. Choose from seven formulas for a wellness intention body oil, consult a chakra guide to select a chakra gemstone anointing oil and blend an Ayurvedic dosha balancing oil based on your constitution.

Those who also reserve a spa treatment can also enjoy the complimentary service of Naturopathica tea, tinctures and honeys. Hotel Yountville’s spa is exclusive to its guests, but B Spa allows non-Bardessono guests; a 60-minute treatment includes use of the B Spa center pool and hot tub, with poolside dining available. hotelyountville.com; bardessono.com

Solbar

Hotel Yountville

Wine:SONOMA

Two miles south of Sonoma Plaza, the nearly century-old Sangiacomo Home Ranch now features a tasting room for Sangiacomo Family Winery. Private, reser vation-only tastings for up to eight people take place on its spacious terrace, with an opportunity to amble through the vineyards and learn about the family’s grapegrowing heritage and sustainable practices.

Guided wine flights ($45) include five current releases of its Sonoma Coast Chardonnay and Pinot Noir and single-vineyard wines such as its Napa Valley Cabernet Sauvignon. An optional food pairing ($70, including wine) adds a personal cheese and charcuterie box from local producers. The 90-minute experiences can be booked between 10:30 a.m.–3:30 p.m., Thursday–Monday. sangiacomowines.com

Dine: Reserve a 90-minute window for artisan cocktails ($14–$16) and bar bites in the recently opened Beacon, a glamorous speakeasy-style lounge behind a pocket door of Taub Family Outpost restaurant on Sonoma Plaza. The Beacon accepts reservations from 5–8:45 p.m. Friday and Saturday and 5–7:45 p.m. Sunday. taubfamilyoutpost.com

Acclaimed chef Michael Mina may have restaurants in San Francisco, across the country and even Tokyo, but his first Wine Country venue, Wit & Wisdom Sonoma, only opened last fall. This year marks the first summer menu for his tavern at the newly renovated Lodge at Sonoma, which plans to debut breakfast spot Benicia’s Kitchen and poolside High Horse Bar (a clever conversion of a horse trailer) this summer. Open for heated outdoor dining at press time, Mina’s restaurant special izes in wood-fired pizzas, sustainable seafood and pasture-raised meats, served 5–9 p.m. Wednesday–Sunday. Happy hour from 3–5 p.m. is ideal for enjoying a game of bocce ball while sharing a gourmet cheese and charcuterie plate ($32) with a glass of wine, Sonoma Springs beer or craft cocktail ($8–$10). witandwisdomsonoma.com

Wellness: This summer is also the first for New Tree Ranch, a biodynamic farmstead and luxury retreat on 120 acres in the hills of Healdsburg that opened last fall. The nightly rent ($4,000, minimum six nights, for up to eight guests) includes use of the four-bedroom, four-bath, 4,700-square-foot contemporary ranch home, glamping-style tents with hot tub, swimming pool, stables and horse trails (bring your own steed), and fitness trail. Wellness options include catered vegan cuisine, yoga, sound bathing and tea making, as well as the Wim Hof Experience, which teaches mindfulness through breathing techniques. Think that’s cool? After training, participants may test their skills through the challenge of an ice bath. newtreeranch.com

For the latest updates on health restrictions affecting Sonoma and Napa valleys, see sonomavalley.com or visitnapavalley.com.

Travel writer and guidebook author Jeanne Cooper lives in Hawaii, where she volunteers with the Hawaii Island Humane Society and St. James’ Community Meal.

WANT MORE? To explore all that Wine Country has to offer, from new wineries to the history behind some old favorites, plan your next trip north at marinmagazine.com/ local-getaways

The Lodge at Sonoma

New Tree Ranch

A ROUNDUP OF THE HOTTEST LOCAL EVENTS, SOCIAL GATHERINGS AND PLACES TO EAT

Eat Drink

BY CHRISTINA MUELLER BY

La Meza, Larkspur: Falafel Burger Chef Johne Abraham packs his chickpea burger with fresh herbs and garlic and layers of fragrant spices. The gluten-free patty is cooked in a dedicated frying pan (to reduce cross-contamination) before it slides onto a toasted brioche or gulten-free bun slathered with house-made hummus and topped with lettuce, tomato and pickles. He recommends you try it with the sesame cream and hot sauce, but the tzatziki and lime-jalapeño aioli make a bold statement. lameza.com; 415.301.5367

The Counter, Corte Madera: Buffalo Burger Lean and clean, bison is a sustainable, often overlooked meaty burger choice. Its flvorful meat is organic in this version, showcased with smoked gouda, bacon-onion jam and baby spinach. Don’t forget the napkins — the house-made thousand island dressing and a sunnyside-up egg topper are all but guaranteed to ooze out the sides and onto your lap. thecounter.com; 415.924.7000

Gott’s Roadside, Greenbrae: Impossible Burger

According to the team at this Saint Helena-based burger chain, there are 20,000 possible burger combinations to choose from at their restaurants. We are standing by the Impossible Cheeseburger, done up in classic style with American cheese, lettuce, tomatoes and pickles. Secret sauce on a toasted egg or gluten-free bun is key to managing this burger’s juicy deliciousness, but a keto wrap is also available. It’s also one of our 2020 Best Burger winners. gotts.com; 415.785.4233

Due West, Olema: Beef Burger A blend of Angus chuck and sirloin, the beef burger is grilled to add a touch of smoky flvor. The brioche bun is slathered with flvor-boosting chipotle aioli and classic toppings of cheddar, lettuce, tomato and pickled onions. For those days when more is more, dress it up with bacon, a fried egg and avocado. An order of truffl fries makes a perfect pairing. duewestpointreyes.com; 415.663.9000

The Hub, San Anselmo: Build Your Own Burger

Ordering by number makes it a simple affai, with burger options from #1’s beef and cheddar to #5’s vegan with portobello mushrooms. Or, try the #6 custom burger and behold the choices: proteins like grass-fed beef, ground chicken or vegan; buns from sesame to whole grain; and as many toppings as you can handle. Melted Gruyere with sautéed mushrooms and Hub sauce is a top combo, or take it to 11 with pepper jack cheese, crispy onions and house-made barbecue sauce. No matter what you choose, the people watching on the patio at Red Hill Shopping Center is top notch. hubsananselmo.com; 415.785.4802

Christina Mueller is Marin Magazine’s dining editor. Her work has appeared in Sunset magazine, Edible Communities, Eater and others. She volunteers with California State Parks and at her children’s schools.

Dine

MADERACORTE

Amy's Drive Thru American Known for salads, veggie burgers and grilled cheese sandwiches, the organic fast food concept that originated in Santa Rosa is best experienced via the namesake drive-through, but is just as fun to eat on the colorful, shaded patio. The burrito is even available gluten-free. 5839 Paradise Drive, 415.737.0655

Burmatown Asian

The small ensuretextbyoptional.greenricewellbasillikeoffersAsian-fusionhome-stylerestaurantfresh,lightmealstealeafsaladandshrimpstir-fry,asascurries,coconutandchili-garlicbeans.ExtraheatPlaceorders1p.m.viaphoneor415.985.5060toitemavailability.

60 Corte Madera Ave, 415.945.9096

Fieldwork Brewing Pizza The outpost of the original Berkeley draft house features pizzas, salads and shareable bites (think crispy Brussels sprouts and meatballs) to round out the day’s list of fresh IPAs, pilsners and more. 107 Corte Madera Town Center, 415.891.8273

Il Fornaio Italian Aside from pizzas and pastas, this upscale Italian fran chise serves a variety

of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400

Pig In a Pickle American Fresh and locally sourced brisket, pork, ribs and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American bar becue regions, including Memphis and South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sour dough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt. Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Veggie Grill Vegan/ Vegetarian A fastcasual restaurant chain that celebrates all things veg by offering a variety of hot sandwiches and burgers, entree salads, bowls, homestyle plates, shareable sides, organic teas and

house-made desserts prepared only with vegetables, fruits, grains and nuts. 147 Corte Madera Town Center, 415.945.8954

Zinz Wine Bar Californian Locals pop by the petite wine bar for its cozy, sophisticated atmosphere and an eclectic array of boutique wines, craft beer and light appetizers. An expansive outdoor seating area is partially covered and heat lamps warm the quaint neighborhood space. They also host events and happy hours. 207 Corte Madera Ave, 415.927.9466

FAIRFAX

Amelie French Stop in for a quintessential French breakfast of coffee and a croissant at this outpost of the origi nal San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Niçoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street-side patio features dining atop wine barrels. 71 628.253.5161Broadway,

Fradelizio's Italian Fradelizio’s blends Northern Italian healthyCalifornia-inspiredwithfare,featuring

natural beef and freerange chicken dishes. 35 Broadway, 415.459.1618

Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the cheeseburger.ground-chickenhouse-bacon 765 Center Blvd, 415.485.1005

Mas Masa Mexican Chef and owner Patrick Sheehy focuses on the ancient technique of corn patio.towineries.microbrewerieshighlightThehandmadeblueusingnixtamalization,organic,non-GMOcorntomakeitstortillas.beerandwinelistslocalCaliforniaandIt’sallavailableenjoyontheshaded

31 Bolinas Road, 415.529.5444

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. 107 Bolinas Road, 415.258.4520

The Hummingbird American This New Orleans–style restaurant serves up Creole staples like fried chicken and

waffles, shrimp and grits, po’boys, gumbo and beignets. Opt for the spicy syrup or homemade hot sauce to get that Cajun kick. Cash only. 57 Broadway, 415.457.9866

The Lodge American

The menu is designed to power up the many riders who swing by, featuring all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in growlers and cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

Way Station American Barbecue from a trailer embedded into the wall is the main attraction at this mechanic’s shopturned-eatery, where tall sliding windows frame washed concrete floors and a craft beer garden with fire pit. The ‘cue gets all the love but salads, flatbread pizzas and a wide selection of tapped and bottled beers plus wines round out the menu. It’s also kid- and dog-friendly with outdoor seating. 2001 Sir Francis Drake Blvd, 415.300.3099

LARKSPUR

Backstage Californian The U-shaped bar makes a comfortable, sociable setting for wine tasting, light appetiz ers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Or, nab a seat on the patio to enjoy flights of exclusive picks from small-scale California vineyards on a sunny day. 295 Magnolia Ave, 415.898.6778

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717

Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

Farm House Local Californian A downtown Larkspur gem that is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired TO OUR LOCAL RESTAURANTS FOR FINDING CREATIVE DELICIOUS) WAYS TO OPERATE AMIDST THE RESTAURANT TO CONFIRM THEIR LATEST OFFERINGS HOURS THE RESTAURANT BOUNTY OF THIS AMAZING COUNTY. INSIDER’S GUIDE TO RESTAURANTS IN MARIN EDITED BY CHRISTINA MUELLER

by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables and artisanal cheeses. 25 Ward St, 415.891.8577

Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for people watching and earns raves for its avocado hummus and Neapolitan-style pizzas pulled from the beehive oven. Indoor and outdoor seating available. 2233 Larkspur Landing Circle, 415.755.6700

Hog Island Oyster Co. Seafood The full-service Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-to-bar philosophy as the Tomales Bay original. Check the day’s menu to see what was most recently pulled from Marin’s waters before deciding what else to eat. 2401 Larkspur Landing Circle, 628.253.5905

Left Bank Restaurant French This authenti cally classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French downtown experience. The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso (Mediterranean) and Lito's Cocina (Spanish/Mexican).Hispana

507 Magnolia Ave, 415.927.3331

Marin Brewing Co. American Grab a cold beer made on-site and pair it with fish and chips — in this case, fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and home made tartar sauce — or anything from the allAmerican menu, then grab a seat at one of outdoor tables at the Marin Country Mart. 1 809 Larkspur Landing Circle, 415.461.4677

Perry's American Perry's on Magnolia has the grove.andklingdiningbuilding,ingthreefamousoriginalitybarAmericanquintessentiallyfare,bustlingandwarmpersonaltheSanFranciscohasalwaysbeenfor.Alongwithseparatedinroomsinahistoricthere’soutdoorunderthetwinlightsonthepatiointheredwood 234 Magnolia Ave, 415.927.1877

Picco Californian Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour), mesquite octopus tostada and butterscotch pot de creme that keep attracting return visits. The warm wood and brick interior is fronted by a popular, six seat bar. 320 Magnolia Ave, 415.924.0300

Pizzeria Picco Pizza This able.outdoorserveandorganicthepulledFreshwood-burningpizzasinfluencedparlorfamily-friendlyoffersCalifornia-Neapolitancookedinaoven.mozzarellaisin-houseandmenualsofeaturessalads,antipastiStrausDairysoft-icecream.Heatedseatingisavail316 Magnolia Ave, 415.945.8900

Posie American This hip artisan ice cream shop opened by Kyle Caporicci, former pastry chef of wich.amanndoughnutsyouendPiesandten-freeflavors,forCommis,Michelin-starredmadeanameitselfwithseasonalhomemadeglusorghumcones,veganicecream.makeregularweek-appearancesandjustmayspotfreshorakouignicecreamsand

250B Magnolia Ave, 415.891.8395

R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup). For an indulgent treat, try the fried sweet potato appe tizer. 1000 Magnolia Ave, 415.925.0599

Roma Antica Italian Pinza Romana, fried rice balls, burrata with artichoke hearts, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In Marin, look for fresh seafood pastas on the day’s specials menu and a shaded front porch for outdoor din ing. 286 Magnolia Ave, 415.896.4002

Rustic Bakery Californian The Maringrown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread, crois sants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make

Rustic a local staple. Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY

Buckeye Roadhouse American Oysters bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfortfood menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600

Cafe Del Soul Californian Healthy options become addic tive at this eatery that has locations in both Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. A casual lunch spot and great for takeout, Cafe del Soul also serves smoothies and pressed juices. 247 Shoreline Hwy, 415.388.1852

Equator Coffees American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab, look for bacon and cheddar, steak and egg and vegetarian breakfast burritos made in house. Downtown's spot, kittycorner from Depot Plaza, serves up avocado toast, breakfast sandwiches and those JohnnyBothgluten-freefamouswaffles.locationsfeatureDoughnuts.

Friday–Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200

Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious fireern.Valley/ManzanitaTamtavThepatiofeaturespits.

152 Shoreline Hwy, 415.843.4545

Flour Craft Bakery

American The brainchild of pastry chef Heather Hardcastle, this second location (the first loca tion is in San Anselmo) in the Lumber Yard offers not only glutenfree baked goods but fancy toast, seasonal salads, coffee and takeout to be enjoyed at one of the shaded picnic tables. 129 Miller Ave, 415.384.8244

Hook Fish Co Seafood

The indoor, woodceilinged dining room feels like a boat’s galley, and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this jointcounter-serviceistheseafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy

India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace

is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350

Joe’s Taco Lounge

Mexican Joe’s serves up fish tacos (which it can never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

Piatti Ristorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525

Piazza D’Angelo Italian

Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria din ing experience. Enjoy a variety of pastas, meat and seafood dishes, wood-fired pizzas and gluten-free offerings, all house-made with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000

Shoreline Coffee Shop

American Hidden behind Good Earth in a parking lot at Tam Junction, this coffee shop is a vintage diner with a small-town feel. Featuring a mix of Mexican and traditional breakfast fare hits, the comfort food spot is gussied up with organic and local goodies like eggs from Tennessee Valley neighbor Woolley Egg Ranch. Try them in the roto–soft eggs and house-made chorizo with French fries — or a classic diner dish, two eggs your way. You can get gluten-free bread from Green Gulch, too. 221 Shoreline Hwy, 415.388.9085

Sol Food Puerto Rican

This Marin favorite serves up everyone’s favorite Puerto Rican cuisine, including Creole prawns, maduros,mofongotostones and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986

The Depot Café & Bookstore Californian

The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seat ing and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery. 87 415.888.3648Throckmorton,

The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the

30 taps and a robust can program, including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544

Urban Remedy American This is a popular spot for organic and non-GMO coldpressed juices, snacks, ready-to-eat meals and raw deserts, with plenty of gluten-free, grain-free and app.orderingisseemoncashewsakechoices.low-glycemic-indexTrythename-saladorgivethemilkwithcinna-andvanillaashottowhatUrbanRemedyallabout.Deliveryandonlyviatheir

15 E Blithedale Ave, 415.383.5300

Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343

Watershed Californian Gather around the fire pit or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easyto-share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourc ing and focus on local flavor. 129 Miller Ave, 415.888.2406

Stunning Landmark Estate Our 137 year old estate has expansive outdoor areas surrounded by stunning vineyard views.

Award-Winning Wines the winery of America’s Petite Sirah Family of California Cabernet Sauvignon

West Coast Wine Cheese Californian

Focused on small production winemakers, the wine menu features a bottle list with more than 300 selections and wines by the glass that change weekly, as well as California, Oregon and Washington beers on draft and by the bottle. A rotating cheese and charcuterie menu, served with bread from San Francisco’s Jane Bakery, is also offered. 31 Sunnyside Ave, 415.758.3408

NOVATO

Beso Bistro and Wine Bar Californian This Hamilton Field bis tro highlights locally

sourced organic pro duce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — more than 20 selections by the glass and more than 50 by the bottle are available. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700

Boca Pizzeria Italian Enjoy authentic pizza prepared with housepulled mozzarella and tomatoes imported from Italy, or go for a grilled rosemary chicken sand wich or the braised beef short rib pappardelle. 454 Ignacio 415.883.2302Blvd,

Chianti Cucina Italian This cozy eatery offers an array of Italian and American dishes, includ ing a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314

Crave Californian Executive chef Christian Pulido serves up seasonally driven California cuisine on the shaded terrace and in a modern dining room, replete with George Nelson bubble lamps. Char siu octopus and a soba noodle salad push the flavor boundary while a CAB burger and halibut with corn

pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901

Finnegan's Marin American The dark wood-paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the heated outdoor patio. 877 Grant Ave, 415.899.1516

Ghiringhelli’s Novato Vino American The Ghiringhelli family, lifelong Marin residents who own onsite.availabledepthandbitesthehard-to-findtaurant.totastingaVillaPizzeriaFairFixGhiringhelliTrattoriainNovato,Cafe,GhiringhelliandDeerParkinFairfax,addednewwineshopandroomadjacenttheirNovatores-Uniqueandwinesbybottleortaste,lightofcheeseboardsflatbreadsandin-dinnermenusaretogoorenjoy

1535 South Novato Blvd, 415.878.4915

Hopmonk Tavern American The beer garden-style outdoor patio and live music keep fans coming back to this Novato brewhouse tucked into the Vintage Oaks Mall. And let’s not forget the ample selection of beers on tap. 224 Vintage Way, 415.892.6200

Jerry’s Delicatessen & BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes avocado toast and breakfast burritos for breakfast any time and a classic BLT updated with salmonhouse-smokedoraBBQplate

with tri-tip and chicken. There is picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592

Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482

Rustic Bakery Californian Organic pastries, breads, salads and sandwiches are on the menu at this location downtown, including daily seasonal specials. Try the Marin melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. It’s even better on the patio. 1407 Grant Ave, 415.878.4952

The Speakeasy American There’s noth ing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktail inspo ranges from the 1920s to the 2020s. A new menu includes buf falo chicken lollipops and mini street tacos to savor on the patio. 504 Alameda del Prado, 415.883.7793

SANANDANSELMOROSS

The Baan Thai Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in 2020 with a new owner, a new menu and a new heated outdoor seating area. Warm

up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470

Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, chicken okasan (nick named “Crack Chicken” by fans) and roast chicken enchiladas. 335 San Anselmo Ave, San Anselmo, 415.454.9840

Crown & Crumpet

American A tidy back patio shaded by roses and cascading pear trees is ideally suited for sipping a pot of loose leaf tea, cup of pour-over coffee or a hot chocolate at this outpost of the Japantown original. Savory croissants and crumpets are just part of the breakfast menu, and a traditional sausage roll and chicken potpie are highlights at lunch. A signature afternoon tea service is available on weekends. 22 Ross Common, Ross, 415.771.4252

Cucina sa Italian Open for lunch Wednesday–Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal salads and wood-fired pizzas strike a balance between southern Italy and

Seared Ahi at Left Bank, Larkspur

northern California. Full bar and cocktails are available to go or enjoy a tipple on premise inside or at the new heated parklet. 510 San Anselmo Ave, San 415.454.2942Anselmo,

Flour Craft Bakery

American Along with artisan gluten-free and an assortment of vegan pastries, breads nola.bakery’snutrolls,decadentchocolateitesflair.saladsricotta)fancylunchthisspecial-occasionandcakes,petitecafeservesamenuofso-calledtoast(avocado,andbiggreenwithseasonalCustomerfavor-includeoatmealchipcookies,cinnamonflourlesshazelbrowniesandthesignaturegra

702 San Anselmo Ave, San 415.453.3100Anselmo,

Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s restaurant has featured Mediterraneansoulfulfare for 24-plus years. Dinner favorites include cata plana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house-made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700

Jillie’s Wine Bar

Californian A rotating list of more than 20 globally sourced and Californian wines and a few beers are on tap at owner Jill CordovaHolt’s smallShoppingshopnamedeponymouslybarandretailintheRedHillCenter.Savorbiteslikeacheese

and charcuterie board or black truffle potato chips while sipping at one of the outdoor tables. 906 Sir Francis Drake Blvd, San Anselmo, 415.521.5500

Marche Aux Fleurs

French A local favorite known for its seasonal cuisine and too.available(quantitiesvationburgernight;nightandpaniedartisan’smeatsseafoodproduce,casingmarketplaceextensiveshow-locallyfarmedwildandfreshandfree-rangepreparedwithantouch,accombyalengthywinebeerlist.Thursdayishamburgerrequestingyourwithyourreser-isrecommendedarelimited),onthepatio, 23 Ross Common, Ross, 415.925.9200

Pizzalina Italian The menu of Neapolitanstyle, wood-fired pizzas changes daily according to seasonal markets but always includes salads, antipastos, house-made pasta and main dishes. Look for favorites like a classic shrimp risotto and a caprese salad with mozzarella di bufala. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780

Sushi 69 Japanese

Opened in 2007, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring tra ditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, San Anselmo, 415.459.6969

Taco Jane’s Mexican

The full bar features plentiful tequila and mezcal selections, and its regional Mexican

21 Tamalpais Ave, San 415.454.6562Anselmo,

Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his crusthereveganvibekid-farm-to-tablefamiliarpiesandanddog-friendlytodowntown.Thepiesarestillandagluten-freeisavailable.

16 Ross Common, Ross, 415.383.8646

Valenti & Co. Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, San 415.454.7800Anselmo,

SAN RAFAEL

Amici’s East Coast Pizzeria Californian A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with isGluten-free(theylemonflame-roastedchickenwingsare"atomic").pizzacrustavailable.

1242 Fourth St, 415.455.9777

Bogie's Too American Relocated from the Civic Center to downtown San

Rafael after 29 years, this second coming of Bogie’s highlights breakfast, brunch and lunch. Organic eggs anchor a breakfast and lunch menu of omelets, sandwiches and salads that Humphrey Bogart himself might recognize. They are famous for the eggs Benedict and a full spirits menu, a la "Rick's Cafe." 1335 Fourth St, 415.492.1530

Boiadeirus Steak Brazilian The picanha is the signature cut at this Brazilian-style steak house where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats. A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854

Brazilian Breads Brazilian Brazilian street eats and the country’s famed pao de quejo are on offer at this catering and baking hub and take-out shop in San Rafael’s Canal neighborhood. gluten-freeNaturallycheesy bread and tapioca crepes pair well with Brazil’s native açai bowls, coffee and desserts or build your own sandwich with linguica or roasted eggplant. 20 Medway Road, 510.647.8894

Caribbean Spices Caribbean Jerk chicken with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name. Go for the Caribbean sangria and Haitian specialties like griot or goat curry and sionsAmerican–inspiredAfricanverofcreolesnapper

and seafood gumbo, then savor your meal at a sidewalk table. 819 Fourth St, 415.299.2680

LaVier Cuisine Latin American Free-range chicken and sustainable seafood plus vegan and vegetarian dishes are the focus at this all-organic Latin fusion eatery run by Mexico City native, Gabriela and her husband Guillermo, who hails from Yucatán. Try the top-selling pescado asado, puffy fish tacos with slaw and black beans, or chile rellenos. The colorful street-side dining patio, bedecked with palms, feels downright tropical. 1025 C St, 415.295.7990

Le Chalet Basque

French This family-style place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Road, 415.479.1070

Le Comptoir French In the heart of San Rafael, the bistro, complete with bright red chairs and a small adjoining grocery, serves up traditional French favorites like beef cheeks bourguignon and onion soup grati née in a chic and cozy setting. 1301 Fourth St, 415.454.5454

Magnolia Park Kitchen American This American bistro features lots of farm-fresh salads (quinoa with cranberry and carrot) and sand wiches Reuben)(Cubano,tochoose from. The heated, partially covered outdoor patio is well suited to sipping a

glass of wine or enjoying a burger or a signature fried chicken bomb sandwich with fire cracker aioli and serrano pickle slaw. 1016 Court St, 415.521.5591

Masala Kitchen Indian Cuisine Indian Into a quiet corner of Montecito Plaza comes the latest from coowner and chef Timothy Maharjan and co-owner and manager Atit Subba who serve up the varied cuisines and techniques of the Indian diaspora. A tandoor oven turns out chicken, shrimp and lamb kebabs and extensive selection of naan, roti and other breads. Chicken tikka masala and masala chai are already local favorites, also served on the petite patio. 227 Third St, 415.526.3161

McInnis Park Golf Club Restaurant American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

Michael’s Sourdough American The bread is made on site and is said to have magical qualities. It better, as it is the only holder for the overstuffed wonders served at this Best of the County winner. Fans return over and over to the San Rafael and Novato locations for their faves, ordered by number, then swoon over the huge sandos piled with meat, cheese and enough shredded lettuce to ooze out the

sides and onto your lap. 999 Andersen Drive, Suite 165, 415.485.0964

Pho Viet Vietnamese

Of course you come for the namesake bowl of hearty soup with clear broth, beef, noodles and vegetables at this Best of the County winner. But the family-style favorite tucked behind a carpet store on an industrial stretch of withBoulevardFranciscobeckonsbeautifulplates of pork chops with broken steamed rice and fried eggs as well as the fresh spring and imperial rolls. 555 E. Francisco Blvd, Suite 22, 415.455.8063

Pond Farm Brewing

American The microbrewery in the West End from husband-andwife team Trevor and Stephanie Martens has a rotating list of beers on tap from brewer Trevor, pop-up food from local businesses in the beer garden, and snacks at the bar. 1848 Fourth St, 415.524.8709

RangeCafe American

The cuisine from chef Stephen Simmons is local; seasonal; made with naturally raised ingredients; and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing char donnay makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Revel & Roost Californian The downtownatlocallyfromFrenchhintflower-bedeckedsun-tablesattheSpanishandflavorstocomethechef-driven,sourcedmenuthiscornerspotinSanRafael.

Classic fried chicken is a must and is available in eight different combina tions, but Mediterranean classics like paella, fresh seafood and signature flatbreads bring European and American flavors to the table indoors or on the covered heated patio. The full menu is also available across the street at California Gold and a limited menu is available at Libation Taproom. 901 B St, 415.870.9946

Sabor a Mexico Mexican Fresh mar garitas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato is done up with a Jaliscan-style sauce. A six-table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

Shangri-La Organic Kitchen HimalayanIndian/ The cute Nepalese dumplings known as momos come in vegetarian, vegan and sweet versions, and spinach pakoras are just one of many gluten-free options on the menu. Other dishes, like a bento box with chicken or paneer tikka, New York–style pizzas, and Shangri-La veg thali, bridge the Indian diaspora. A small bar at the front of the slim space serves beer, wine and sake. 869 Fourth St, 415.459.3315

Shiro Kuma Japanese Shiro kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki

grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464

Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). It shares space with sister restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765

Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392

Taj of Marin Indian Both North and South Indian cuisine are offered here, with lunch specials and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555

Terrapin Crossroads

American This water front restaurant and music venue presents fresh food and local talent and was opened by former Grateful Dead member Phil Lesh. The menu offers salads, savory dishes and woodfired pizzas, plus a wide selection of beer, wine and cocktails. Brunch on the patio is very popular. 100 Yacht Club Drive, 415.524.2773

Urban Remedy American Now serving delicious organic, non-GMO cold-pressed juices, isseemoncashewveganroundlocations.firstopenedchoices,andgluten-free,includingsnackssmoothies,andbowls,plentyofgrain-freelow-glycemic-indexthisplacein2013astheofmanyBayAreaRawdessertsthingsout.TrytheCaesarorgivethemilkwithcinna-andvanillaashottowhatUrbanRemedyallabout.

1904 Fourth St, 415.786.8011

Vin Antico American Vin Antico, “where passion meets the plate,” serves cocktails.aingisprepared.salads,pastasflatbreads,likemarket-inspiredseasonalcuisinestone-oven-bakedhandmadeandorganicallinnovativelyThekitchenopentothedin-roomandthere’sfullbarwithartisan

881 Fourth St, 415.721.0600

Viqtor Food Puerto Rican The latest spin-off of the Puerto Rican food empire owned by Victor Cielo and Sol Hernandez operates in the same dining space of the San Rafael original and is takeout only. Familyfriendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

Vivalon's Jackson Cafe American The menu changes weekly to reflect the seasons, so today’s panko crusted crab cake with potato salad and coleslaw will give way to tomorrow’s bacon and tomato mac

Gorgeous Items for Your Every Event Rental Need

’n’ cheese with Caesar salad at this spot near the San Rafael Transit Center. Daily soup and sandwich choices and the hamburger are also available. 930 Tamalpais Ave, 415.456.9062

VN Noodle & Grill Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, includ ing a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299

Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a tradi tional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

SAUSALITO

Angelino Restaurant Italian Multiple gen erations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta pop tart, among other treats, with pickup from 8 a.m. 621 Bridgeway, 415.331.5225

Avatar’s Indian If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. Sip masala chai sweet ened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. A curried sweet potato enchilada in the casual one-room restaurant makes a

quick vegetarian lunch or dinner on the new patio. 2656 415.332.8083Bridgeway,

Bar Bocce American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley's Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555

Copita Mexican Co-owner Joanne Weir and chef Daniel Tellez present fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves more than

100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great people watching. 739 Bridgeway, 415.331.7400

Feng Nian Chinese This spacious popular hangout has served up wonton soup, potstick ers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honey-glazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300

Fish Seafood It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day's offerings — the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day — then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!). 350 Harbor 415.331.3474Drive,

Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3 001 415.331.0390Bridgeway,

Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know. The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often-open garage door. A Niçoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused bechamel sauce. Escargot, tucked into puff pastry, is easily reheated at home. 85 Liberty Ship Way, 415.332.5625

Murray Circle American Cavallo

ethos.thecocktailsStopbymeansextensivepotatoconfitchickensalmondinnerGarciafarefeaturesacclaimedPoint’srestaurantlocal,seasonalfromchefMikeatlunchand(grilledsumacBLT,roastedwithlemonandsourcreampuree).Anwineprogramglobalofferingsthebottleorglass.byFarleyBarforwithaviewandsamelocallyfocused

601 Murray Circle, 415.339.4750

Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri, who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771

Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses

fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley's own tequila master, Sammy Hagar. Sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500

Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are a must for the main room. 107 Caledonia St, 415.332.3620

The Trident Seafood Set in a 1970srestaurant,inrestaurantClub,thebuildingturn-of-the-centuryconstructedforSanFranciscoYachtthiswaterfrontisashoo-fordatenight.Theafamoushangout,isnow

Spaghetti bolognese at Via Piccola Trattoria, Tiburon

known for supporting local farmers, fishers and organic food producers in everything from its chips.beer-batteredwithcioppinowell-regardedtoaLouiesaladcraborprawnsandfishand 558 415.331.3232Bridgeway,

TIBURON

Luna Blu Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce,

local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. A recent expansion tripled the size of the patio to accommodate more diners. In 2014, diners voted Luna Blu one of the Top 100 Neighborhood Gem res taurants in America. 35 Main St, 415.789.5844

Rustic Bakery Californian This location of the beloved bakery offers the same

menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches, and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123

Salt & Pepper American

With its hardwood floors and blue-check ered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of

the popular choices on the patio. 38 Main St, 415.435.3594

Sam’s Anchor Cafe American Reopened after an remodel, Sam's boathouse feel and boat tie-ups remain intact, and spiffy white umbrellas and deck chairs line the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart and a raw bar reflect the menu's enduring seafood focus. 27 Main St, 415.435.4527

Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and hand made pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the lights in the nearby parking lot. 1 Blackfield

Dr #11 at The 415.388.9100Cove,

Waypoint Pizza Pizza Family-friendly, oronlinefreshmetcooked-to-orderwithgourpies,slices,andsalads.Orderforquickpickupdelivery. 15 Main St, 415.435.3440

alfresco DINING PROMOTION

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink

SAN FRANCISCO

THROUGH JUL 3 A Spirit of Disruption

Celebrating its 150th anniversary, the San Francisco Art Institute’s exhibition reflectsthe school’s extraordinary legacy and its profound and sustained influenc on contemporary art, shedding light on some of the seminal, but often overlooked, figuresof the Bay Area arts scene. sfai.edu

THROUGH JULY 31

Sittings Bay Area art ist David Wilson, the firt long-term artistin-residence at San Francisco’s The David Ireland House, interact ed with the house and its Mission neighborhood during Covid times, re sulting in this interactive exhibition of the house and its community. 500cappstreet.org

JULY 8 Live Comedy

Standup is live and inperson once again from

Best Medicine Comedy and Dope Show Comedy, returning to the outdoor, seated patio at District. dopeshowcomedy.com

JULY 23–24 An Evening

With Lilias White A brand new concert from the Tony and Emmy award winner known for her ruthless hon esty and mamachopscombinesself-awarenessherBroadwaywithherbluessass. feinsteinssf.com

MUSEUMS

THROUGH AUG 29 Last Supper in Pompeii

Focused exclusively on what its citizens were eating and drinking when the volcanic ash began to rain down on them in A.D. 79, an exhi bition presents evidence from recent excavations that shed light on the gustatory delights of or dinary people. legionofhono.famsf.org

THROUGH OCT 19 A Delicate Balance In col laboration with the City of Sonoma, the Sonoma Valley Museum of Art

opened a public art in stallation at the Sonoma Plaza with eight largescale sculptures from Bruce Beasley, Catherine Lilias White

THEATER

Daley, Peter Hassen and Jun Kaneko that explores the balance between nature and technology. svma.org

THROUGH NOV 7 Santa Barbara In collabora tion with a scriptwriter, a casting director and a group of actors from the 1980s soap opera of the same name, Moscowborn artist Diane Markosian weaves to gether the family’s fina days in Russia with an idealized experienceCaliforniawiththe re ality of her experience.immigrant sfmoma.org

THROUGH DEC 5 Golem: A Call to Action Three video artworks pull themes from allego ry, folklore and spiritual practice in an effortto confront societal and en vironmental disasters. thecjm.org

THROUGH JAN 23, 2022 Sharks Sink your

teeth into a recently opened exhibit at the California Academy of Sciences dedicated to a creature that has existed on planet earth for 370 million years. No swim ming required! calacademy.org

JULY 17–JANUARY 2 Golden Gate In a throughnarrativesnationalandMaoistgrewartistspecificexhibition,site-HungLiu,whoupunderChina’sregime,explorescelebratesinteranddomesticofmigrationapersonallens.

deyoung.famsf.org

ONGOING How Things Work The Bay Area Discovery Museum is launching four new ex hibits this year, includ ing one that looks at the processes behind the functioning of musical instruments, pool tables, ramps and objects in ev ery room of your house. museum.orgbayareadiscovery-

VIRTUAL IN-PERSON&EVENTS

JULY 10 A PromenadeMusical ECHO Chamber Orchestra returns to live perfor mances with works by Dvorak, Bach, Zelenka and more. echorchestra.org

JULY 12 Berkeley Labs’ Advanced Light Source Tour The East Bay cen ter of science research is hosting a series of events to honor its 90th birthday, including a virtual tour of the facil ity that specializes in producing extremely bright X-ray light for examining the atomic and electronic struc ture of materials. lbl.gov

JULY 15–18 Fairytale Aerialists, contortionists and a special acrobat ics appearance by City Circus Trio are just part of the old-fashioned

oddities under the traveling tent of the Flynn Creek Circus when it returns for a stint in Sausalito. flynnceekcircus.com

JULY 17 Chef Philip Tessier The execu tive chef of PRESS Napa Valley and win ner of the firt gold for an American team at France’s biennial World Chef inacclaimedsummerBocuseChampionship,D’Or,kicksoffadinnerseriesofNapachefsYountville. brionwines.com

ARTS LECTURES&

THROUGH JULY 11 MFA Graduate Exhibition

Exceptional works by Berkeley Master of Fine Arts graduates, including works by Biz Iqbal, Anna Riley and Nadia Shihab, are showcased in an annual presentation. bampfa.org

THROUGH JULY 18 Convergence After a year of differentmedia.meaningshape,inging,conceptstheturesContemporaryatlicpersonalredefiningourandpubspaces,anexhibitMarinMuseumofArtfeaartistsfromaroundcountrywhoexploresuchasmergverging,combinandcomingapartinform,colorandinavarietyof marinmoca.org

THROUGH JULY 31 Ceramic Interventions

New and recent works in clay from Nicki Green, Sahar Khoury and Maria Paz demonstrate clay as vital medium for today’s emerging artists with experimental and trans formative pieces. dirosaart.org

JULY 4 July 4 Sail All aboard the Schooner Freda B, an 80-foot gaff rigged coastal schooner, and honor the nation’s birthday with a sail on the bay to marvel at the

beauty of Marin and the Bay Area as seen from its waters. sfbaadventures.com

JULY 7 Helene Wicker

The author of The Golem and the Jinni returns with a sequel to her historical tale, The Hidden Palace, a novel about immigrant New York threaded with my thology from Arab and Jewish traditions. commonwealthclub.org

JULY 8 Francine Prose

The author of Blue Angel and The Lives of the Muses, releases her new book, The bookpassage.orgVixen

JULY 24–25 House of Names An eveninglength, contemporary ballet focuses on four women of the Bible and mythology: Lot’s Wife, Cassandra, La Llorona and Miriam, presented by Marika Brussels. odc.dance

Bay Area Discovery Museum

Sonoma Valley Museum of Art

Bay Area’s Better Makers

• 10,000 DEGREES RAISES $1 MILLION TOWARD FULFILLING DREAMS OF ACHIEVING COLLEGE DIPLOMAS

Providing more than $80 million in scholarships and enabling more than 25,000 students to graduate

At its annual fundraising gala held virtually on April 24, One Amazing Community, 10,000 Degrees celebrated 40 years of success. The organization’s mission is to help low-income students attend and graduate from college, despite the odds stacked against them.

First Lady of the United States, Dr. Jill Biden, kicked off the eening’s festivities with a special video message about the power of college degrees to change lives. Kaila Love, 10,000 Degrees Alumna and Former Fellow, also mesmerized the crowd with a spoken word performance.

A highlight of the evening was a presentation of the One Degree of Change Award to honoree Dr. Thomas Peters, President and CEO of Marin Community Foundation. 10000degrees.org

IMPACT: A total of $80 million in scholarships for 25,000 students to graduate from college

SPONSORS: Marin Community Foundation, Redwood Credit Union and Dodge & Cox.

OUR COMMUNITY COMING TOGETHER IN 2021 EDITED BY DONNA BERRY GLASS

WANT MORE? For more inspiring success stories, matching grant opportunities, deserving nonprofits to support, and easy ways you can help those in need right now, visit marinmagazine.com/philanthropy

• MAKE-A-WISH FOUNDATION RAISES $440,000 TO GRANT WISHES TO CRITICALLY ILL CHILDREN Hope & Harmony Virtual Event Spotlights Three Kids Granted Musical-Themed Wishes

On April 14, Make-a-Wish Foundation Greater Bay Area hosted its firt-ever virtual Evening of Wishes gala, hosted by ABC7 anchor Ama Daetz. This year’s theme was Hope & Harmony.

The highlight of the evening was three inspiring stories revolving around music-themed wishes, including the story of 5-year-old heart patient Valeria whose wish to sing on stage was granted when she performed her favorite song from the Disney movie Moana at the Concord Pavilion.

The event also included a special performance from Bay Area native singersongwriter Michael Franti, and a sing-along performance by The Peter Pan Founda tion led by Founding Artistic Director Leslie Noel Hansen

Make-a-Wish also honored Dr. Paul Fisher, the Chief of the Division of Child Neurology at Stanford Children’s Health and Professor of Neurology and Pediatrics at Stanford Medicine, with a Make-a-Wish Lifetime Achievement Award.

The event’s fundraising total will allow Make-a-Wish to grant the wishes of 44 children with critical illnesses in the greater Bay Area — transforming the lives of children, their families, volunteers, supporters, medical professionals and entire communities.

IMPACT: $440,000 raised to grant the wishes of 44 children with critical illnesses in the greater Bay Area

SPONSORS: PlayStation, Bay Alarm, BHM Construction, The Magic Beans, Nelson, PwC and Trusted Choice

Fight for Air Climb, the American Lung Association’s annual fundraising event, was held on May 1, but this year with a twist. Typically held indoors for the past 15 years, the event was reimagined in 2021 as an exploration of San Francisco’s numerous outdoor staircases. On race day, teams of participants, including San Francisco firefighte, tackled a racecourse of designated stairways as they collected points and prizes to raise money for the Bay Area Chapter of the nonprofit. It also offered a virtual ra challenge for those tentative about being outdoors with others.

In March, the American Lung Asso ciation launched a $25 million initiative to end Covid-19 and defend against future respiratory virus pandemics.

IMPACT: $180,000 raised for life-saving research and awareness for lung health

SPONSORS: Brayton Purcell LLP, Charles Schwab, Western Allied, Summit Financial and Fluidstance

• FIGHT FOR AIR CLIMB RAISES NEARLY $180,000 TO COMBAT LUNG DISEASE Bay Area Chapter of the American Lung Association Reimagines Event as an Outdoor Exploration of San Francisco’s Iconic Staircases

Welcome

Resort living in Kentfield. The lower level features a family room that opens to a heated pool. The main floor showcases a chef’s kitchen and great room with 25-foot glass doors leading to the outdoor entertaining area. The main level also includes an elevator accessible en suite bedroom and private deck, three additional bedrooms and two bathrooms. The top floor boasts an en suite bedroom and covered patio. The residence features 3,000 squar e feet of outdoor living with Mt. Tamalpais views. Sustainable additions include drought resistant landscaping, generator ready, solar power ready and several electric vehicle charging outlets.

Acouple raised four children in the home they lived in for 21 years, and after their youngest child launched, they sold the family home, moved to San Francisco and began looking for property in the tiny coastal community of Point Reyes.

“I had a file of architects in the area, and I nticed that everything I loved was designed by Gustave,” says the wife, speaking of architect Gustave Carlson, principal at Gustave Carlson Design, which he founded in 1999. “We were looking at a property and I randomly called him. He took the time to answer a few questions and said he’d be willing to come out and look at the property with us.”

Though they didn’t buy that firt property, Carlson’s thoughtfulness stayed with the homeowners. After a year of looking, they found a small cottage on a lovely property complete with an old dairy barn, and their firt call was to their new architect.

A Kitchen With a Cathedral Ceiling

After much consultation and talking about their next phase of life, Carlson presented the couple with three plans; the one they chose included an open kitchen with a soaring cathedral ceiling.

“We liked that the house was smaller — a ranch — and we could see ourselves aging in place in this home,” the wife says. “We also knew this space would let us feed and entertain large groups of people.”

Carlson achieved this modern sense of space in the relatively small home — it’s only two bedrooms and two bathrooms — by converting an existing two-car garage into the kitchen and opening everything off of thatInspace.addition to the new kitchen and living area, Carlson and builder Tomrose Construction also remodeled both bedrooms and bathrooms plus added a walk-in closet.

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders, and stunning pieces by local artists, visit spacesmag.com.

This page: Architect Gustave Carlson created a soaring kitchen from what used to be the garage. Previous page: The recessed hot tub is clad in cedar.

The Deck and Hot Tub

The team also tackled the home’s exterior, replacing the existing windows and cladding the house in a fire-resitant fibe-cement board siding. The exterior renovation also added an L-shaped deck that spans the length of the home.

“The outdoor space is intended to commune, not compete with its natural surroundings,” Carlson says. “We based the design on fluidit, making sure there was easy indoor-outdoor access.”

The outdoor deck also accommodates a built-in cedar hot tub that looks out on the property’s existing barn. The wife jokes, “If you’re in Marin County, you’re required to have a wooden hot tub!”

A Black-and-White Palette

Inside, the wife took the lead on furnishings. “We started over with furniture, but we haven’t rushed to fill the space,” she says. “We like the openness, but we do want to get a big expandable table for family meals.”

The decor works with the home’s cohesive palette of black and white with natural wood accents. There are the white walls, blackframed windows and walnut cabinetry. The design standouts are in inky black: A built-in window seat provides a friendly vantage point to wave at neighbors walking by, and a dimensional tile wall is both a practical and dramatic backdrop to the wet bar.

The project benefited from a high level of collaboration — evi dent from the homeowner’s first call for help. “We talked a lot about flow, how to open the rooms and make them work without rebuild ing the whole house,” Carlson says. “These clients had great energy and they enjoyed the process, which translated into the design.

Laura Hine is a design and style writer based in Chicago. She’s a former editorin-chief of Better magazine as well as Interiors Chicago and NS

The L-shaped deck can be accessed from the primary bedroom, as well as the home’s main living spaces to promote indoor/outdoor living.

Two Baxter pendant lights by Elegant Lighting illuminate the dining area.

TIBURON | OFFERED AT $4,159,000

A home of extraordinary charm situated on a corner lot in Old Tiburon. This remarkable dwelling is over one hundred years old and has not been on the market in over forty years. The current owners have tended it lovingly and have made improvements to bring it into the 21st century while retaining its historical charm. It truly is a jewel in a perfect setting of lush gardens and spectacular views. A private path leads to a separate entrance to a studio. Its location, a stone’s throw to the village of Tiburon and its shops and restaurants and ferry terminal, will make you feel as if you are on vacation 365 days a year.

DONNA

Let’s fid a place that makes you want to stay home.

KathleenDaly

Cover Represented by JOHN BALL

The from Although the of by of Brokerage

Welcome opportunity to build multiple estate homes on two legal parcels in the highly desirable Knights Valley of Calistoga.

Private and Serene Legacy Property

A rare opportunity to own a substantial piece of Mill Valley history, this 12.5± acres of pristine verdant land is situated near downtown Mill Valley. Originally owned and developed by Fritz Maytag, the appliance tycoon, there are areas of the property that are reminiscent of the early 1900’s. The grounds are replete with meandering paths, original stone walls, a magical fountain with waterfall, incredible Redwood, Palm and Magnolia trees, some over 100 years old, all contributing to the flourishing landscape. This south facing property is enveloped by lush gardens with abundant fruit trees. There are 3 separate buildings on site: a large main residence, a guest house with downtown San Francisco views, which includes a pool and spa, plus a charming studio cottage. Comprised of 9 parcels, the gated estate is completely fenced and adjacent to hiking trails accessed from a private gate. An enchanting setting with the potential to create an amazing compound or retreat. MagicalMillValleyCompound.com

Take in the spectacular and always changing views from this ultra turn-key, gated compound on ±1.5 acres of natural beauty. Enjoy an exciting vacation at home vibe - every day! Features of this private paradise include a multi-level infinity pool with spa, outdoor shower, outdoor kitchen, and a spacious guest house featuring a fireplace, wet bar with wine refrigerator and spa bath with steam shower. A first-class renovation was completed in 2020. Grand-scale decks, flagstone patios, and dynamic, custom-finished interiors were designed to optimize Marin’s indooroutdoor lifestyle. Graceful flow from kitchen or house makes elegant dinner parties or casual poolside BBQs a breeze. Main level primary suite fireplace chef’s island kitchen are the heart of this sunny and upbeat home.

Once-in-a lifetime opportunity to acquire this legacy property and enjoy an idyllic indoor-outdoor lifestyle. Sited on a rare, level, fully landscaped lot just a couple blocks from the Town Commons and the outstanding Ross and Branson schools, this finely-detailed home was rebuilt and redesigned by architect Jared Polsky in 1994. While honoring its graceful turn-of-the-century roots, the architect created a modern floorplan that brings the outdoors in at every turn. Main level features a great room that opens to a large dining patio overlooking the yard and hills and a primary suite with gorgeous windows and vaulted ceilings. Delightful wrap-around porch is perfect for visiting with neighbors or enjoying a good book. Park-like backyard with a well offers sweeping lawns for play and sport practice, and a huge sparkling pool designed for fun. Consider Phoenix Lake and miles of open space trails an extension of your own backyard - that’s how close they are! Take out your bike or put on your hiking boots and enjoy the gifts of the outdoors. 8NorthRd.com

Elegant and Sunny Estate in Treasured Flats of Ross

Mill Valley Living at its Finest

Welcome to this rare ±2.3 acre luxury property, ideally located in the coveted neighborhood of Almonte, nestled atop Hawk Hill. With its unparalleled views and thoughtfully transformed modern architecture, this is the lifestyle home you have been waiting for. 206StanfordAve.com

Service, Strategy, Success... Are you ready to have it all?

Captivating View Estate on ±15 Acres

Nestled in the rolling hills of the San Antonio Valley, capturing unobstructed views of the surrounding hillside and majestic Oaks lies this custom built, gated Mediterranean estate with detached guest house. This impressive residence offers a flowing floorplan that embodies quality craftsmanship and attention to detail, including a grand foyer opening to the formal living room with limestone floors, soaring ceiling and double French doors to the lovely outdoor space. This grand property offers multiple indoor-outdoor entertaining spaces to take in the incredible hillside views and open space, including manicured grounds, a 5 stall horse barn, flagstone patio with hot tub and view terraces. Located in desirable Sonoma county, minutes to historic downtown Petaluma and Highway 101 and easy access to the gorgeous wine country, this amazing property is not to be missed.

Fair Share

It feels like ages (well, two long years to be exact!) since we’ve gotten to enjoy all the things we love best about celebrating the 4th of July every year at the Marin County Fair: the free concerts, a ride on the giant Ferris wheel, hitting the petting zoo with our kids, the nightly fireworks over the water and a stroll through the art show. Looks like we’ll have to wait one more year to enjoy it all in person, but until then, at least we can get our corndog and kettle corn fix on at the drive-through fair food event, running July 2–4. And come 2022, sinking our teeth into some powdered sugar-coated funnel cake while shopping the stalls among the hordes of other fair-goers is going to taste that much sweeter. LOTUS ABRAMS

Swedish - American

The paintings are poetic explorations of the deep rooted relationship we have with Nature. The work visually embodies the emotional realm and may serve as a reminder of our inherent connection to Earth. Things we can not necessarily see, but feel deeply within

Virtuoso

Your family is your focus. Choose a philanthropic partner who understands that. Virtuoso at MCF.

The modern alternative to a private foundation. With O ces in Marin and San Francisco. www.marincf.org | 415.464.2507