Marin Magazine May 2021

Superior Housekeeping Is Essential

The Cooperative Cleaning Company (CCC) delivers superior green housekeeping services while providing employees with compensation, health care, and paid time off benefits exceeding the industry average. A native of France, owner Sarah Neil holds a master’s in anthropology from the Sorbonne in Paris and speaks eight languages. Mike Neil, a fourth-generation San Franciscan, spent 30 years in IT before “retiring” to help with CCC. And when not studying at university, daughter Roxane Raphael rounds out the ownership team. Cooperative Cleaning Company,

The lush tapestry of Sonoma wine country welcomes a new arrival.

Tucked away within 258 acres of rolling vineyards, Montage Healdsburg invites guests to share stories and break bread under a canopy of centuries-old oaks. Here, time is measured not in minutes, but in moments. Where loved ones cozy up in contemporary, bungalow-style guestrooms. And cherished rituals—from grape to glass and garden to table—celebrate nature’s wonders. Discover the alluring charm of Healdsburg and savor Sonoma wine country the way it was meant to be.

On Location at Montage Healdsburg

FEATURES

32

Timeless Design?

Marin designer Lily Samii celebrates 50 years of creating beautiful clothes — a look at her career.

38

Mountain Bike e-Volution Writer Ben Davidson shares his passion for his electric mountain bike. Is it a new trend?

42

The Presidio Tunnel Tops

Meet the mostly-women led team behind a radical improvement to San Francisco's bay side national park.

IN MARIN

21

Currents

Films to consider at Doclands; women who run restaurants and a sneak peek at the Bay Area's Most Powerful Women list.

27 Shop Local

Check out Kasia's Spring Fashion picks to get you ready for the fun in the sun.

28

Conversation

Meet Remi Cohn Steers, CEO Domaine Carneros and learn about her journey to the top of this landmark brand.

30

No Girls Allowed? Things are changing in the Eagle Scouts: We introduce you to a few young Ansel mo changemakers.

EAT & DRINK

76

What’s Hot: Brunch is Back

It's not just about carbs anymore — Christina Mueller shines the light on the hotest new brunch spots.

77 Dine

Listings of Marin and San Francisco restaurants — most of them offering delivery or takeout options.

MARIN HOME

95

Backstory

Interior designer Kirsten Pike creates a botanical wonderland indoors with her hand-painted murals in this couple's Larkspur home.

COLUMNS

12 View From the Team

122 Reflections

The Cover:

Photo from Lily's private photo library taken at Stinson Beach to announce her Holiday/Resort 1999 collection, This red strapless gown made out of silk and wool is her personal favorite and became her signature design.

WANT more up-to-theminute articles, tips, trends and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

Glimpses of the early beginnings and a few highlights of Lily Samii's five decades of a celebrated career here in Marin.

By the time I found out there was a water leak at my property in Palm Springs, Brandi had already discovered it and had the leak xed. It would’ve caused tens of thousands of dollars in damage by the time I discovered it because I never go out there. Neither does Brandi, for that matter. Why would she? She’s my nancial advisor. But she noticed the water bill was high so she drove out there to see why. If paying bills and xing plumbing don’t seem like the job of a wealth management rm, maybe yours should be doing more. Because a big picture approach to wealth management starts with the little things. — John, Los Angeles

SPARKLE Spring valley, ca 94941 415.388.8776 sofiajewelry

FOUNDER & PUBLISHER OF MAKE IT BETTER MEDIA GROUP AND MARIN MAGAZINE

Susan B. Noyes

Editorial

EDITOR-IN-CHIEF OF MARIN MAGAZINE & NATIONAL PRINT EDITORIAL DIRECTOR

Mimi Towle

NATIONAL DIGITAL CONTENT DIRECTOR Brooke Geiger McDonald

SPACES EDITOR-IN-CHIEF Liz Logan

SENIOR CONTENT MANAGER & DIGITAL EDITOR Jessica Gliddon

MANAGING EDITOR – BAY AREA Kasia Pawlowska

MANAGING EDITOR – CHICAGO

Macaire Douglas

SOCIAL MEDIA MANAGER

Caroline Hetzel

DIGITAL MARKETING ASSISTANT Jessica Dlugosz

DINING EDITOR Christina Mueller

CONTRIBUTING WRITERS

Ben Davidson, Dawn Margolis Denberg, Donna Berry Glass, Robert Kaufman, Teresa Rodriguez Art

GRAPHIC DESIGNER

Lisa Hilgers

PRODUCTION DIRECTOR Alex French

CONTRIBUTING PHOTOGRAPHERS

Ben Davidson, Paul Dyer, Robert Kaufman, Jacquelyn Warner

Administration

CIVIC DEVELOPMENT Sharon Krone

CONTROLLER Maeve Walsh

TECHNICAL OPERATIONS DIRECTOR Jennifer Speaker

Volume 17, Issue 3. Marin Magazine is published in Marin County by Marin Magazine Inc. owned by Make It Better Media LLC. All rights reserved. Copyright©2020. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine Inc. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Marin Magazine Inc., One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

Media

MEDIA DIRECTOR

Leah Bronson | lbronson@makeitbetter.com

SENIOR MEDIA CONSULTANT

Lesley Cesare | lcesare@makeitbetter.com

MEDIA CONSULTANT

Sharon Coleman | scoleman@makeitbetter.com

MEDIA CONSULTANT

Julie Eldring | jeldring@makeitbetter.com

STRATEGIC EVENTS AND MEDIA CONSULTANT

Jennifer Woolford | jwoolford@ makeitbetter.com

MARKETING MANAGER

Natasha Romanoff | atasha@makeitbetter.com

MEDIA ART MANAGER Alex French

Regional Sales

WINE COUNTRY

Lesley Cesare | lcesare@makeitbetter.com

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Leah Bronson | lbronson@makeitbetter.com

NEW YORK

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HAWAII

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For more up-to-the-minute and things to do, subscribe to our Better Letter and follow us online at @marinmagazine and marinmagazine.com.

Celebrating Women

Some decisions come quickly, and others take moreThisdeliberation.gotusthinking about the past year, full of daily decisions that might or might not change our life course. Yet with all this mental activity, it seems like we all grinded to a halt, but didn’t really stop. Many changed careers, businesses ended, people passed, babies were born, relationships flourished and we all kinda learned how to Zoom. As we get comfortable being next to strangers indoors, we are not going back to “normal.” Normal has left the building. We are all picking up the pieces, maybe tossing those pandemic to- do lists, forging ahead and making big and little decisions.Inthisissue we celebrate the strength and fortitude of many women in our community. From contractors and engineers reshaping San Francisco, restaurateurs keeping us fed, and a talented dress maker celebrating 50 years of being in business.

Make it Better Founder, Susan Noyes, has championed women of impact for decades. “Women are powerful, more powerful than ever before,” she said. “Under the age of 40, females are out-performing males in work. They outnumber males in graduate schools.”

And, according to American Express, women launch more new businesses than men, and use all social networks (except Twitter), more than men. When something captures a woman’s interest, she brings all of her resources to creating success for it – time, talent, connections and money.

Women don’t just climb a corporate lad der, they give a hand up to others too. At last year’s “Celebrating Women On The Rise” webinar, Julie Castro Adams, CEO of How Women Lead, explained women are happier when “we do things together and make an impact.”Thisyear, we are aligning with our sister publication Better and featuring the first Better Bay Area Powerful Women list. Don’t worry guys, your list is next month. The crite ria is women who either control an influential

endeavor or company and/or have a large audience. Frequent contributor, Donna Glass was tasked with coming up with the list, and as a team we whittled down her big list to get to the final selections. There were so many impressive candidates, and we look forward to adding to this list in the years to come.

We tried to bring together two of the women in a photo. Knowing that Elaine Petrocelli has supported hundreds of notables — from presidents to movie stars — through out her career, we figured there had to be a photo with her and fellow list maker, Vice President Kamala Harris. Nope. It turns out Elaine and Bill, her husband and business partner, are usually too busy behind the scenes to get in the photos. She did share a photo of Kamala at a 2009 book signing in Corte Madera, and another one alongside longtime friend, Joyce Linker, star struck, behind the curtain holding Kamala’s book.

“Joyce was one of my friends who helped me make the decision to start a book company, at age 36, with only a love for books as my experience.” Now, at 81, Petrocelli is still going strong. You can read about her along with the others on better.net/bayareawomen.com

Speaking of decisions, We are excited to share news about Mimi’s new role here at Marin Magazine. After 17 years of showing up to One Harbor Drive, suite 208, and a crazy year of pandemic pivots, a rogue crew trying to profit off of our 18 years in the community and thousands of Zoom calls, she will now be Editor-at-Large (or as she jokes, chubby editor).

“I’ve never felt closer to the team here, they are family, and with our owner Susan Noyes’ support and encouragement I’ll be sticking around to help guide the Marin con tent for Make it Better Media,” Mimi said. “I will also be pursuing my love of travel — more to come on that — and getting to that house boat remodel I’ve been putting on hold.

Susan B. Noyes, Publisher

Mimi Towle, Editor-at-Large

Susan B. Noyes, Chief Visionary

California born abstract expressionist painter Sam Francis, is regarded as one of the 20th century’s leading interpreters of light and color. Sam Francis maintained studios in Bern, New York, Los Angeles, Paris, and Tokyo, making him the first post World War II Ameri can painter whose reach was truly international. Throughout a long and prolific career, Francis created thousands of paintings as well as works on paper, prints, and monotypes. His work holds references to Abstract Expressionism, Color Field painting, Chinese and Japanese art, Impressionism, and his own Bay Area roots. Sam Francis’ later life was divided between Santa Monica and West Marin. He is buried in a small cemetery in Olema, Marin County.

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.

PRINT

FOREST FARM FAMILY Dear Owen, The San Francisco District Attorney, Jerry Coleman, mailed me your article, “Forest Camp.” He had attended camp with the Greggs and then with us for our entire ten years, finally as an unsurpassable Party Days Chairman. My brother-in-law, Larry Felson, phoned me about your article. John Marvin, an attorney as well as the creator of Forest Farm Camp’s site on Facebook, also brought it to my attention, and several of the start and campers hoped that an article on the camp under the Felson years could be written. I leave that up to you, but decided it was worth telling you a little of our years. Larry Felson told me that he thought Louise Gregg had most likely been the contributor for your article. Her twin Linda and partner Jack Gilbert both died in the last two years and had each made Larry executor of their estates — all poets and educators. Actually Larry was the reason that we met Harold and Frances Gregg. Larry had spent a Thanksgiving dinner with Linda and her family, and then shared that he thought Jack and I should meet the Greggs. Jack and I met the Greggs and shared our history of working with children.

Mine started with Brownie overnight Camp in the Cuyamaca Mountains. I had just completed my freshman year at San Diego State and attended my sorority convention in Monterey, missing the camp orientation, except for the last Whenday.Iarrived, I was told that I was the only one who had completed a year of college, and that made me the director with a staff of five and 50 little girls. Wow, such a challenge at 18! Jack ran a recreation center by himself, in a naval project in San Diego, during his four years in college. I guess I fell in love with him when I visited his playground and saw 300 children involved in games, crafts and sports, etc. The year after graduation we moved to St. Louis tor Jack’s master program in Political Science, and after that we moved to Berkeley for the PhD program in Political Science. I taught for a year in Orinda, and then attended post grad work in art at California College of Arts. We both worked at the Oakland Recreation Department Day Camp for 2000 primarily minority children with a revolving start of 200 recreation leaders from playgrounds.

— Claire Felson Travis, Los Angeles

Editor’s Note: Owen Clapp wrote a story titled “Forward Thinking Forest Camp” for our March 2021 issue about the first racially-integrated summer camp west of the Mississippi, that was here in Marin.

ONLINE

“Saw them this past weekend sailing in the bay with @gettingthere____slowly and got video!”

— @torthecreator via Instagram in response to our whales in the bay post.

“This really stands out and is worthy of praise,” @ecoforceglobal via Instagram in response to our Monarch butterfly count post.

We love this hike! Even got a kiss from one of these beauties last time,” — @millvalleychildrensgarden via Instagram in response to our Most Burdell hike post (with a cow.)

“And Barton’s has been here all this time! Not a trendy bagel shop but the real deal,” — @calinativa via Instagram in response to our favorite bagel post.

“As a bagel expect originally from NYC, I agree,” — @kerryberrymarinhomes via Instagram in response to our favorite bagel post.

“Woot woot! yes! Scoping out a new hat for my hubs who’s birthday was today hoping @prooflabstation or @salonbsanrafael can hook us up!” — @poppymaven via Instagram in response to our shop local post.

“Spent a great Sunday afternoon there! It’s so good to have them back in business!” — @williamthomason via Instagram in response to our Depot Cafe & Bookstore reopening post.

Urgent News! We now have three Urgent Care locations to serve you.

Where do you go for swift medical attention, if you can’t get in to see your regular doctor and it’s not quite emergency-room worthy? MarinHealth ® offers several options—with varying extended hours. Some cater primarily to adults, some to children, and all are quick, convenient and COVID-19 safe.

Don’t let a minor illness or injury turn into a major hassle. We’re here for you.

MarinHealth Urgent Care 4000 Civic Center Drive, Ste. 206 San 1-415-925-8865Rafael

Accepting appointments and walk-ins Monday – Friday, 10:00 am – 8:00 pm Saturday & Sunday, 9:00 am – 5:00 pm

Staffed by Internal and Family Medicine physicians for adults, and pediatric patients 3+ months

MarinHealth Pediatric After-Hours Care

1100 Larkspur Landing Circle, Ste. 10 1-415-464-1350Larkspur

MarinHealth Adult Acute Care 75 Rowland Way, Ste. 101 1-628-336-5205Novato

Appointments required

Appointments preferred

Monday – Friday , 6:30 pm – 9:30 pm Saturday & Sunday, 9:00 am – 7:00 pm

This clinic has been designated for COVID-19 care. If you are experiencing symptoms or need a COVID-19 test, call now. OPEN

Staffed by pediatricians, for pediatric patients only

Learn More at www.MyMarinHealth/UrgentCare

Open every day 8:00 am – 5:00 pm

marinmagazine.com

FIRESIDE CHAT with andHowardPsychologistLegendaryGardnerSusanNoyes

Howard Gardner is a legend in the child development and psychology world. As an early recipient of a Macarthur Genius Award, he developed the theory of "Multiple Intelligences", which has transformed education and other human development practices. Join Howard and Susan Noyes as they discuss Howard’s book, A Synthesizing Mind, the importance of family, and share advice for raising and educating children.

May 6, 2021, 2pm PT, 5pm ET Register at:

Join us for an inspiring hour with a panel of female leaders making an impact in our communities and the world.

May 20, 2021, 11am PT, 1pm CT Register at:

Do you have any heros you think should be part of our 2021 Best of the County list? Look out for updates on our @marinmagazine,Instagram,onhow you can nominate your favorite local businesses.

Enter for a chance to win a $500 Town Center Corte Madera Shopping Spree with a Town Center retailer of your choice at town-center-sweeps-2021marinmagazine.com/

Marin Gets Fresh for Spring

BY CHRISTINA MUELLER

Francisco-based busi ness, Strawberry resident Petra Bergstein and cofounder and sister, Saskia, opened a shop in Tiburon dedicated to the briny delicacy in late March. Caviar flights, along with Champagne by the glass or bottle and small plates of grilled cheese with truffles, are available to enjoy in their tasting room or to take home from the retail shop. 46A Main Street, Tiburon; 415.889.5168, thecaviarco.com

SHOP

Oleema Skincare

Inspired by and derived from nature as well as the relaxed lifestyle of West Marin, this skincare line grew dur ing Covid times while owner Jenny Holden worked from home and schooled her kids. Look for her dry skin nectars and lip butters at Good Earth Natural Foods (Fairfax and Mill Valley),

Imogen Skincare (Corte Madera), Sugar and Peach Skincare (Fairfax), and Fairfax Sugar Shack 917.885.4179,(Fairfax). oleemaskincare.com

BOOKS

Nick’s Cove & Cottages Dena Grunt, proprietor of Marshall’s Nick’s Cove & Cottages, released her first cookbook in May,

EAT & DRINK

Monk’s Kettle

The shopping center kitty-corner from the Terra Linda Pool in San Rafael welcomes a new tavern in early May. Like the original in San Francisco, followingChickensuds.pubonbeerswillAlbertson’sChristianrestaurantservequaffable(likePlinytheEldertap),burgers,andgrubtomatchtheTheMissionFriedhasanardentbuttherewill

be plenty of veg-forward offerings, too.

655 Del Ganado Rd, San Rafael; 415.755.4493, monkskettle.com

Rozmary Kitchen

After the pandemic forced Nick Rappoport from his job as chef de cuisine at Pinterest, he and co-owner and life partner Melissa Johnson pursued a dream to open their own business. Named after each of their moms (Rose

and Mary), the business serves sandwiches like warm pastrami and col lard greens, sweet and spicy butternut squash, and Rozmary turkey at the Marin Civic Center Farmers’ Markets in San Rafael on Thursdays and Sundays. No address or phone ; rozmarykitchen.com

The Caviar Co

After years of caviar deliveries to Tiburon and Belvedere from her San

Real Good Greens Helene Zahoudanis initially launched Valley;17operations.forplansWoodofresidents.Areaartisanalorganicbyimpactedsupportproducefarm-to-front-porchheroperationtolocalfarmsbyCovid-19deliveringjust-pickedproduceandgoodsfromBayfarmstoBayAreaOperatingoutMillValley’sBootjackFiredfornow,areintheworksapermanentbaseofMadronaStreet,Mill650.387.8919; realgoodgreens.com

Real Good Greens

Jennifer Holden, Oleema Skincare

Table with a View. Learn the secrets of preparing the restaurant’s famous Oysters

Marshall;23240ofsionsthetorytheservedandCroft-sourcedNickerfeller,salads,heartyentrees,allwithadollopoflocale’sstoriedhisandalotofloveforlocally-sourcedprovithatareattheheartWestMarincooking.HighwayOne,415.663.1033, nickscove.com

ofMarinWELLNESSConservatoryDance

A move a few blocks up Miller and closer to

downtown Mill Valley means an almost tripling in the size of indoor space and an outdoor stage in the rear of the parking lot until it is once again safe to hold dance classes inside. New classes in Zena Rommet Floor Barre and others taught by Charles Torres, the former Artistic Director at Stapleton Ballet, are 365/367available.Miller Ave, Mill 415.326.5117,Valley; ofdance.orgmarinconservatory

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

HELLO MARIN!

272 bon air center greenbrae, ca 415.461.186694904

Rozmary Kitchen, San Rafael

BY MIMI TOWLE

DocLands Documentary Film Festival

Streaming (and some theater seating) from May 7-16.

Grab your popcorn and settle in for some good home viewing. First of all, we applaud director of programming, Joni Cooper, for pulling this event together despite a global pandemic. Celebrating its fifth year, the festival will showcase 25 films, plus a number of shorts. In keeping with the theme of the issue, we have selected three participating films that are either about women or directed by women. Get in on the conversation with @doclands on Instagram.

BIG VS SMALL

WRITER/ DIRECTOR: Minna Dufton

• Synopsis

When a champion Portuguese big wave surfer has to conquer her fear of drowning, she finds herself locked in combat with long-buried demons under a frozen Finnish lake.

AMY TAN: UNINTENDED MEMOIR

DIRECTED BY: James Redford

PRODUCED BY: Karen Pritzker

• Film Synopsis

A beautifully woven story of critically acclaimed writer Amy Tam’s life. From the early days, this is an introspective look on life as it relates to family.

CRUTCH

DIRECTOR/PRODUCER: Sachi Cunningham

WRITER/DIRECTOR/PRODUCER: Vayabobo (aka Chandler Evans)

• Film Synopsis

Two decades worth of exclusive access, plus a lifetime of archival footage, depict Bill Shannon from his early years to his rise as an award-winning dancer and cutting-edge performance artist.

back then, but we eventually became friends in high school and spent 20 years documenting his life and work to find out that story!

2 Was he hard to track down?

1 How did you learn about Bill Shannon?

I learned about Bill when I was in the first grade in Pittsburgh, PA. He was a few years older than me, but would always stand at the top of the stairs during recess watching everyone play. He had the big clunky leg braces that you see him wearing in archival photos in the film. I always thought to myself, “I wonder what his story is? ” I didn’t have the nerve to ask

I started the documentary after Bill called me to tell me he had been hired to choreograph for Cirque du Soleil. I was working in feature films for MGM, but looking for a documentary project. The first interview I did over 20 years ago opens the film. Lots of people have wanted to make films about Bill over the years, but I know that he let me in to do the documentary before I even knew how to make them, because he trusted me as a friend and knew I would not take the

easy route and do a typical “triumph over adversity” disability narrative.

3 Was there something you learned from him while making the film?

I learned about the prejudices that people with dis abilities face, and about the assumptions that I, and most people, make about people who are different than yourself. I also learned how to be an artist from Bill’s relentless and unapologetic pursuit of his work, and that following your own unique path is everything.

4 Highlight of the experience?

There were lots of highlights, but one that stands out

SPOTLIGHT on Crutch SachiProducer,Director/Cunningham, filmmaker, professor at San Francisco State University

was when we were filming Bill at the camp for kids with Perthese, the rare disability that he has. Bill did a late night dance/skate improvisational jam session with them that appears at the end of the film that was pure magic.

5 Why should we see the film?

We documented Bill for 20 years, and I think the time that we devoted to his story pays off for the viewer. You get to know his story intimately and are able to understand his art in a way that you can’t do by watching his performances alone. Bill’s life long history with his disability also coincides with the rise of hip hop and skateboarding culture in the US, so it serves as a mini urban history of those subcultures. Finally, you should also see it, because Bill’s dance and art are truly one of a kind.

AfterSUCCESS!decades of supporting the work of women film makers, California Film Institute formally launched Mind the Gap in 2015, an initiative dedicated to achieving gender equity in the film industry.

A word from Zoë Elton, “It’s always been a priority for me to seek out films directed by women — and others whose work may be overlooked — for MVFF. When I realized that nothing was changing in the industry for women in film, launching Mind the Gap became essential. Because, yes — we do mind the gender gap! Committing to 50/50 by 2020 — 50% women directors at MVFF — was a distinctive way to draw attention to the industry (where women directors run at around 7%) and draw attention to our work. And I’m happy to say we surpassed our goal: we reached 57% at the festival in 2020!”

WANT MORE? The Mill Valley Film Festival is a positive influence in Marin year-round. Find out more at www.marinmagazine.com/MVFF

She’s the Boss!

Throughout the county, women are helming restaurants in the most volatile environment — and thriving. Go online to learn how they handled the pandemic.

BY KASIA PAWLOWSKA

DONNA SEYMOUR

CUCINA SA, SAN ANSELMO

YEARS IN BUSINESS: 23 cucina-sa.com

Why should people come to your restaurant? Cucina has been a go-to for our community for over 23 years. We support local schools and nonprofits, raise money for worthy causes, and give back to our community however we can. We donate to ExtraFood.org, and were very involved with Dine11Marin which pro vided meals to health care workers. We have built a beautiful outdoor space that has been embraced by our customers as a place that feels safe and pro tected, so that they can enjoy a bit of “normal” in a world that has been so confusing and unsure over the pandemic. We strive to bring beautiful surroundings, delicious food, and thoughtful wine and cocktails to make everyone feel taken care of.

Why do you love your job? I love my job because I get to meet my neighbors and community, and be a small part of their lives. My goal has always been to bring a smile to someone’s face, show them some thing new, or perhaps something well known and loved, and give them a sense of place and belonging. In a year full of chaos and uncertainty, it has been my greatest reward to see the joy on the faces of those who come and spend some time with us.

MAMA AND LISA SUTHIPIPAT

KITTI’S PLACE, SAUSALITO

YEARS IN BUSINESS: 25 kittisplace.com

Why should people come to your restaurant? Please come to Kitti’s Place to taste some good, home cooked food by my mom. We are a simple family res taurant with no frills.

Why do you love your job? I love my job because I get to work with my family. I love taking care of people, talking and catching up with everyday life ongoings with all my customers.

chicken salad on a bed of spiced French fries topped with ripe avocado — to peanut butter jelly deep fried French toast. There is comfort in everything we serve.

Why do you love your job? Because 98% of the time it’s just good fun. Fun inventing specials, fun sourcing ingredients, fun chatting with guests, fun being with my sta ff. It’s even fun fi xing that over flow ing toilet myself on a busy Sunday morning. I know crazy, but you have to be a bit crazy and a jack of all trades to run a successful restaurant.

LESLIE THERESABURNSIDE&JOHNNY’S, SAN RAFAEL

YEARS IN BUSINESS: 17 theresajohnnys.com

Why should people come to your restaurant? Because we miss everyone! We gain so much from our guests we want them back. As far as the food goes, we make tons of items in house from scratch and use a large amount of local, organic ingredients.

Our specials are the bomb — crazy good and inventive. Everything from the dirty Anne — a blackened

KAREN YEARSTAMALPIE,GOLDBERGMILLVALLEYINBUSINESS:10

tamalpiepizza.com

Why should people come to your restaurant?

Definitely for the food, the understated yet urban vibe, and the people that you get to be with — six feet apart — plus, the authenticity of what Marin and Tamalpie exudes. Unpretentious beauty on so many levels. We definitely follow protocol and while it’s a little cold at times, we have a lot of air flow and are safe. We had breezy air units installed, a very spa cious dining room, a lot of outdoor dining with two fireplaces. The food is of uncompromising quality. Our new and fantastic ex-chef Gessor Deleone was trained by the best of them. Bruce Hill from Picco was his latest mentor.

Why do you love your job? Mostly because it does not feel like a job that I have to go to. I have the dream team that makes me laugh and cares as much

WANT MORE? Learn more about the contributions of women leaders in our community at com/women-leadersmarinmagazine.

as I do about the little things and details — devil is in the details. We share the same values for things like wanting a stem glass for wine and how the food tastes and looks on the plate. We laugh a lot and we are proud of what we do. My family literally eats here daily and it feels like our dining room so I love it and love the people in my life that says a lot.

JOLE YEARSMICHAEL’SBRAUNSANDWICHESINBUSINESS:32YEARS/San Rafael

25 YEARS/Novato michaelssourdough.com

Why should people come to your restaurant? I would like to think that people should come visit us to experience a tasty sandwich made with fresh, locally-sourced ingredients and our famous sour dough bread, that is baked fresh throughout the day. Also, my staff nd I take great pride in serving a com munity that has contributed to our success over the years. I think our customers also enjoy stopping by to see familiar faces. Half of my staff as been with me for over 20 years.

Why do you love your job? Simple. The people. I get to go to work every day with people that I con sider an extension of my family. We work cohesively as a team. We have our system down, almost like a dance. Then of course there’s the customers. I’ve watched the evolution of customers from the very beginning. Parents would bring their children, and now those same children are adults and starting their own families. I’ve seen people move away from the area and stop by as they pass through town and say, “Hello.” I’ve seen high schoolers bring in their parents, and in turn their parents will bring in a busi ness associate or a friend, to share the experience. I think that is what truly brings me the most joy and satisfaction.

Celebrating Powerful Women

Supporting each other and others.

It’s been said many times, but, it has been a rough year. Better Bay Area, our sister publication, is shining a light on women who have proven that a highly contagious virus, explosive racial tensions, and a contentious election won’t get them or keep them down. None of the women on the list are new to being considered “impres sive,” however, we hope to introduce you to a few new leaders. For example, Nandita Bakhshi, cited as one of the most powerful women in banking by American Banking maga zine, pulled an all-nighter with her team to ensure customers’ loan applications for the Paycheck Protection Program were submitted to the Small Business Administration before the initial round of funding was exhausted. Nadine Burke Harris has been busy guiding our governor on health issues, including the vaccine roll out.

In researching the list, we were thrilled to see the crossover of two strong women: the aforementioned, Kamala Harris, our country’s first female (and Asian and Black) Vice President, and Elaine Petrocelli, owner of Book Passage, one of the country’s most successful independent bookstores. Petrocelli has earned her place on this power list by giving count less people of interest an opportunity to share their message with the Bay Area and (now thanks to Zoom) beyond. Above are a few behind-the-scenes images of the two from the Book Passage’s archives.

WANT MORE? Get to know the Bay Area’s most powerful women better: see our list online www.better.com/sf-bay-area/most-powerful-womenat

Family Business

During the pandemic, the Duke family got busy and launched a bracelet company called The Kissing Portal. As CEO, Annalyn (the mom) describes, “The bracelets provide a touchpoint through a ‘portal’ to keep you connected with loved one. The idea came from my six-year-old son, Will, when he was at

Elaine Petrocelli started Book Passage bookstore in 1976 as a 36-year-old mom, who was encouraged by friends, including Joyce Linker, as they got together every month to discuss books (it was not yet called a book club, but did include wine). Fast foward to 2009, and Elaine, along with her partner/husband Bill welcomed the then-District Attorney of San Francisco, Kamala Harris, to their thriving business in Corte Madera for her Smart on Crime book signing. In 2019, Kamala, now Attorney General of California, spoke together with San Francisco mayor London Breed at a Book Passage event at the Curran Theater, shortly before she announced her run for the presidency. Fun fact — in 2006, Book Passage hosted Barrack Obama for a 10,000 degrees fund raiser, shortly before he announced his run for the presidency — we see a trend.

POWERFUL BAY AREA WOMEN 2021

• Nandita Bakshi, President, CEO, Bank of the West

• Nooshin Behroyan, Paxon Energy & Infrastructure Services

• CJ Bhalla, CFO Kaiser NorCal

• Nadine Burke Harris, Surgeon General of California

• Safra Catz, CEO of Oracle

school, and wanted to stay connected.” The Kissing Portal bracelets are handmade here in Marin with the highest-quality materials, and tested through hours and hours and hours of biking, surfing, hiking, skiing, playing, hugging… and kissing! Mothers Day gift? kissingportal.com

• Ayesha Curry, Restaurant Entrepreneur

• Kamala Harris, Vice President, former district attorney

• Lorraine Jobs, Emerson Collective Founder

• Janine Nicholson, First LBGTQ Fire Chief, SF

• Elaine Petrocelli, Owner of Book Passage Independent bookstore

• Villy Want , CEO BayCat

Elaine Petrocelli and Joyce Linker

Whether paired with pajamas or a party dress, these fluffy slippers are suited for the dorm room, but also passable for grabbing snacks in the outside world.

Live Water Surf Shop Navy trucker hat $28, livewatersurfshop.com

Rep Fairfax wherever you land next in this classic trucker from one of Marin’s beloved surf shops. Adjustable snapback style.

Marin Bikes Kentfield 2 $649, marinbikes.com

Zip around campus on this retro-modern and stylish ride. The new Kentfield will take you to class, out on the bike path, or through the back alleys to B-line to a coffee date.

Mount Tam Apparel Gravity crop $45, mounttamapparel.com

A truly multifunctional item, this cropped hoodie serves as a history lesson and conversation starter and keeps you warm in process.

Poet and the Bench, Mother of pearl necklace by Jeffrey Levin $270, poetandthebench.com

The luminescent pendant is embellished with Jeffrey’s signature tiny 14K yellow gold heart charm and is set in a sterling silver platform created specifically for the design.

Rough Linen Smooth linen sheet set starting at $280, roughlinen.com

Woven to the brand’s unique specification in 100% pure linen, this fine sheeting is individually cut and crafted in Marin — not to mention super breathable and smooth to the touch.

San Rafael Luggage Center, Herschel Novel duffle $90, durableluggage.com

An ideal weekender that features plenty of storage, the Novel duffle includes an internal storage sleeve, reinforced and articulated carrying handles and a signature shoe compartment.

Well Made Home, Alicia Adams Classic alpaca throw $445, wellmadehome.com

Made from 100% baby alpaca, these throws are hypoallergenic, extremely soft and warm yet lightweight. Available in a variety of different colors.

Here’s a selection of local items that will help the grad in your life succeed in the next — and very exciting — chapter in their lives.

BY KASIA PAWLOWSKA stores for availability and

Sparkling Future

New CEO Remi Cohen steers Domaine Carneros into a new era.

BY CHRISTINA MUELLER

Remi Cohen took the reins as CEO of Napa’s Domaine Carneros in August, 2020, mid-pandemic. The chateau, perched high atop a hill in the Carneros region bridging southern Napa and Sonoma counties, is a local landmark, part of the heritage of a brand owned by a renowned French sparkling wine house, Taittinger. Cohen stepped into the CEO role after the previous CEO, Eileen Crane, retired. Crane ran the show for the past 33 years, but stayed on through the 2020 harvest and blending of the 2020 cuvées.

You are the second CEO for the Domaine, which for its entire career, has been led by women. Is there a particular resonance for you in taking over for Eileen Crane after 33 years? I met Eileen right as I was getting started in the industry. She was always so polished and professional. I watched her career for 20 years and now I get to be a part of it.

And you are both from New Jersey, originally? Yes. I grew up in East Brunswick and Eileen is from Hillsdale. There is a joke now that only women from New Jersey can run Domaine Carneros. And my middle name, with the same spelling, is Eileen.

You’ve been in this role since August, mid-Covid craziness. What drove you to pursue this career move during the pandemic summer? We started talking about the role in February. Covid-19 was really advancing in March and I did not feel comfortable leaving my current position in the middle of a crisis. I was really upfront with the recruiter that I did not want to lose the opportu nity, so I asked for help to navigate the situation. Domaine’s leadership went to their board and realized it was not the right time for Eileen to move either. When things stabilized over the summer, it felt like a better time for a transi tion. Even then, coming onboard with so many restrictions in place, it was very challenging get ting to know people. Eileen left an amazing team and an amazing business. I feel really supported.

Covid-19 was not the only issue wine country had to deal with in 2020. Everyone had a hard time this year — Covid-19, plus more devastat ing fire. Layer on top of that losing a CEO, someone who had built this business for the past 33 years. That’s a big change in and of itself and that alone would be enough, but the resiliency of the team and the strength of the business really made it possible. The whole team has been so diligent. I am so grateful for them helping me to get through this.

When you look back on the arc of your career to this point, what do you consider the single most impactful thing you have done? Mentor ing. There’s not a “higher” job than that. I like seeing continuity. I want to stay engaged and it’s a great way to give back. I know we are talking about “women of impact” but, for the firt half of my career, I shied away from this subject of being a woman in wine business. I initially felt that a lot of the work had been done — by Eileen here at Domaine, Heidi Bar rett (winemaker best known for her work at Oakville’s Screaming Eagle), Marimar Torres (founder/proprietor of Sonoma’s Marimar Estate Vineyards and Winery) and others. I looked at their talent and accomplishments and then I saw as many women as men in the viticulture program at Davis. At the time, it felt obvious that the story was over. But as I moved up the ladder on the winemaking and management sides of this industry, the gap became more obvious.

What advice were you given along the way that helped build your career? When I was at Bouchaine, Mike Richmond, my boss, loved how

I drilled down into the data of the vineyard. He would ask me to think about what is actionable and encouraged me to think globally about the business. He helped me translate my passion for the winery and make it relatable to the gate keepers — wine buyers and sommeliers and the people who are the final consumer. Those are the audiences that need to buy into your vision. Mike got me thinking about all of this while pruning vines. How do you carry a brand iden tity through these experiences to the end user?

Mark West, who was the winemaker at Saintsbury, told me I’d be a great viticulturist, but felt my path was different than to be a farmer. He suggested I go to business school. I applied for a professional MBA that day.

The family at Merryvale Vineyards is a part of your story, too. Here’s where I credit my bossy-Jewish-girl-from-New-Jersey self to become director of operations. I was already part of the senior management team and I was always making these suggestions about what they should do. They called me into a meeting and asked if I wanted the direct to consumer (DTC) program. They loved my ideas and thought I was super-organized. I became VP of Operations and ran DTC. I would spend mornings in the vineyard and afternoons forward-facing with customers. Rene and Jack Schlatter (at Merryvale) sup ported my MBA, too. I was working and doing my MBA, one class at a time.

For the past 10 years, you’ve been with Cliff Lede Vineyards. I met Cliff through vineyar manager, David Abreu, and consulted for him when I was running my own business. He invited me to be the director of winemaking, but I had never made wine! Cliff aid he would hire a winemaker, but I knew about grape growing and could be the general manager of the production side of the business. That experience was a deep dive into the winemaking. Cliff has a great bran sense. It really rounded me out.

In any business, that kind of support can be invaluable. I was mentored mostly by men

because there are still only a small number of women available to be mentors. At Champagne Taittinger, Vitalie Taittinger (president of Champagne Taittinger and daughter of PierreEmmanuel) is the head of the winery now. She truly supports female leadership.

How would you describe your management style? I’ve been here for about nine months now and am taking over where Eileen left off. Eileen implemented the Zingerman model of management. She institutionalized their management philosophies into a program, including an employee engagement program and an open book management style with visibility into finance. To support that, agementlearnprogramcontinuingAndprofessionalployeelesstomentorshipaboutties.ownofopportunitiesoffersmanagementtrainingsandoutsideeachemployee’sjobresponsibili-I’mreallyexcitedthis.Weaddedaprogrampairacoachwithaexperiencedem-basedontheirinterests.welaunchedaeducation—lunchand—withtheman-team.

How have you made mentorship and other programs more inclusive? We are focused on building out more of an institutionalized diversity and inclusion program here. This is where it all happens — with the people. Maybe I’m at a pivot point, but it is time for me to think about how to give back to the industry and the community. Whenever anyone asks me for help, I make time. Those little connections make a huge diffeence. The program here is a work in progress. I don’t want to be exclusionist to create more equity. I made mentorship open to everyone so everyone can take advantage of it. We lead by example to be inclusive, encourage diversity, and give back.

What has surprised you most about the role or the estate? Eileen’s parting gift was to establish this Estate vineyard with amazing bubbles, female leadership, and these incredible employee engagement programs. The CEO title is the cherry on top. Even though happened in middle of pandemic, it could not have worked out better. There is a true commitment of the families that own this business to think long term. You can feel that sense of stability amidst instability because of the strength of brand and the team and that starts with the families. Eileen is still here as a consultant. We both feel like everything has exceeded our expectations for each other.

Any connection to Marin? Camping at Steep Ravine is the best (I camped there while at UC Berkeley) and Marin is the best hiking destination in the world. I just did Elk Preserve Trail at Tomales Point.

Anything else? May is rosé season. Come visit and try some of our sparkling rosé — always great for Mothers’ Day.

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine, Edible Communities, and Eater, among others.

No Girls Allowed

BY KASIA PAWLOWSKA

For most kids, the future is a blank canvas. All blue skies, with the most pressing questions of life being, “who am I inviting to my birthday?” and, “what do I want to be when I grow up?” In recent years, the answer to the latter of those has changed from “astronaut” to “YouTube star,” but for the over 140,000 girls enrolled in Scouts BSA, one prospect remained elusive until now — the rank of Eagle Scout.

Founded in 1910, the Boy Scouts of America is estimated to have had about 110 million children participate in its programs at some point. Scouts live according to Scout Law, which declares: “A Scout is trustworthy, loyal, helpful, friendly, courteous, kind, obedient, cheerful, thrifty, brave, clean, and reverent.” These values are reiterated in the group’s motto, “Be Prepared,” and slogan, “Do a good turn daily,” and Scouts embody this ethos by assisting in food drives, volunteering at animal shelters, and taking part in other community service projects. Rise in ranks and accolades are then showcased via uniforms and of course, merit badges.

The group’s history is not without controversy related to inclusion. To remedy past issues, present-day Scout leaders have made a number of changes. For one, in January 2014, the BSA National Council removed the restriction that denied membership based on sexual orientation and in January 2017, a nine-year-old became the fi rst openly transgender member. Later that same year it was announced that girls would be able to join the program in 2018, which officially changed its name to Scouts BSA in February 2019.

In Marin there are two girls troops, with Scoutmaster Lisa Linnenkohl leading the San Anselmo/Fairfax/San Rafael Troop. Linnenkohl, who climbed Mount Whitney at the age of six along with her parents, joined an offshoot of the Boy Scouts called Explorers when she was 14, and has been living a Scout-heavy life since. In 2016 she and two other volunteers chartered Venturing Crew 215 — another Scouting program that allows males and females ages 14 to 21 — that is coed. The group backpacked at BSA High Adventure base Philmont in New Mexico, sailed around the Florida Keys for six days at BSA’s Sea

Base and completed an 80-mile canoe journey at Northern Tier High Adventure base, amongst other activities.

When girls were allowed into Scouting in 2018, many of the female members of Crew 215 became founding members of the newly formed Troop 1015. But there was another issue. In spite of the fact that throughout the organization females would be able to become Eagle Scouts, the time window made the task impossible for many Scouts who would age out of the program before completing an extensive community service project and earning the required badges. One of the Marin Scouts, Jordan Locke, faced the problem head-on. Locke wrote a letter to the BSA Council in Marin saying that she — along with a handful of other girls — wanted to earn Eagle Scout, but needed an age extension. “This was in 2018 and while age extensions are granted for extenuating circumstances, the last big decree the organization made was in WWII when boys went to war,” says Linnenkohl.

STEFANIE

IOJICAWhat sparked your interest in Scouting?

I wanted to join Scouting from the moment that I learned about it: I was 8-years-old, on a trip with my family, and saw a Boy Scout troop camping. At that point I was very interested in wilderness survivalism.

I had recently read Jean Craighead George’s My Side of the Mountain and became enamored with the idea of running off o live in the woods and surviving off f tree bark and wild mushrooms; Scouting offered a community in which to learn those skills. In early high school, I joined Venturing (the co-ed branch of Scouting) at the recommendation of my friend Gina Schneider. Shortly afterwards, the BSA announced that they would open up Scouting to girls. I immediately decided to join and pursue the rank of Eagle Scout, not only for my own interest in wilderness skills and leadership, but also because I saw a lot of 8-year-old me in the younger girls. I didn’t see many girls in leadership at their age, defi nitely none in wilderness outdoorsmanship, and being able to look up to girls in those positions would’ve made me feel more con fident in myself and my abilities.

BELLA SEGOVIA

What sparked your interest in Scouting?

It was sparked by my older brother. He had been in Scouting since elementary school and I always found what he did to be exciting and impressive. I saw him go away to summer camp every year and watched him earn each rank and merit badge up to the Eagle rank. When Scouts BSA began to open up to girls, he challenged me at his Eagle Court of Honor to earn the same rank. I was interested in Scouting because of all the ways I saw my brother make friends, learn outdoor skills, and grow as a person, and I wanted a similar experience. The newly formed girls Troop 1015 quickly welcomed me and made me feel not alone. They have consistently supported me in achieving the Eagle rank in two years, and kept me interested through my Junior and Senior year.

Locke’s letter was successful. Marin Council Executives took two resolutions to National later that year and National passed the resolutions for a two-year window, where the girls had to start from scratch in order to be considered for this class. In 2019, Troop 1015 went to summer camp for two weeks instead of one and earned about 18 merit badges each — 21 are required to reach the rank of Eagle Scout. And then Covid-19 happened. Adapting like the rest of us, the Scouts got creative to hit their marks. Since holding a leadership position for six months is a requirement, Scout Bella Segovia led Zoom meetings. Campouts also went virtual and got closer to home, with gear checks, tent set-ups and morning breakfast cooked in the backyard being shared with the group thanks to Wi-Fi.

In the end, four young women from Marin Council Troop 1015 earned the distinction and are the Inaugural Class of Female Eagle Scouts. Learn more about them here. beascout.org

GINA SCHNEIDERHow

has Scouting impacted your life?

Scouting helped me fi nd my passion for teaching and working with kids and allowed me to gain leadership skills such as communication, delegation, public speaking and collaboration.

Why should girls get involved in Scouts?

Everybody deserves the opportunity to join an organization that gives you useful skills in life, like communication, collaboration, outdoors knowledge and skills, fi rst aid certi fication, leadership training and many more.

JORDAN LOCKE

How has Scouting impacted your life?

Scouting has changed my life in a lot of ways, but mostly it has given me a chance to grow into myself in an environment where I can trust everyone around me and have fun. It has given me chances to meet other people and go on crazy awesome trips, figure out what exactly leadership means to me, learn new skills in all sorts of fields, and most of all, help me understand what impact I want to make on the world.

Why should girls get involved in Scouting?

I think the bigger question is, why shouldn’t girls get involved with Scouting? No matter what you get out of it, I guarantee Scouting will change your life for the better. Joining Scouts means joining a community that will embrace and guide you through the process of getting in touch with your own personal values and identity. Scouts go through so many experiences that ultimately help us all grow as people and give us skills that will benefit us for the rest of our lives.

WANT MORE? Our community is full of female leaders of all kinds — read more local stories at marinmagazine.com/community

TIMELESS DESIGN

50 Years of Beautifying Marin

How international couture designer Lily Samii built a flourishing fashion house from humble Larkspur beginnings.

By Teresa Rodriguez

can't believe I've lived in Marin County for over 50 years," Lily Samii remarks as she holds a set of blue prints in her hand. The always well-dressed designer has her dark hair pulled back in a neat ponytail. “It seems like yesterday that I opened LYZ Ltd. in Larkspur. After my retirement and during the pandemic, I decided to occupy my days with other hobbies, including building a guesthouse from the ground up."

While construction doesn't seem to correlate with the refi ned world of fashion, it perfectly fits Lily Samii's creative ethos. For decades, Lily has always been designing and building things of beauty.

Although Lily's international career in fashion spans over 50 years, Lily dedicated most of those years to the women of Marin. Many know Lily Samii as the inspired genius behind LYZ Ltd. in Larkspur. It was considered one of the most successful retail boutiques in the country, with an impressive lifespan of 30 years. How Lily, a daughter of Iranian nobility, ended up in Larkspur's wooded hamlet transforming homemakers into con fident leaders through wardrobe changes is just one part of this fairy tale.

Lily had a promising career in Hollywood. She interned with Edith Head and James Galanos. But one day while at work, she su ffered from a terrible accident that left her with broken vertebrae and years of physical therapy. After months of rehab, Lily and her husband moved to the Bay Area. During that time, her husband accepted a job at the College of Marin and Lily also accepted a position in the art department at the college.

"While I was an assistant teacher in the art department, I asked my superior if I could use the pottery kilns after hours. I started making all sorts of things; within several weeks, I had a nice variety of items. I went to Sausalito on the weekends and sold my pottery in the open market. Soon, my pottery became very popular because of my vibrant and unique use of glaze. What was funny — keep in mind this is the late 60's and the summer of love was in full bloom—everyone around me wore hippie garb, and there I was with my signature black cashmere turtleneck, black capris and flats, and a fancy little table in a sea of peo ple sitting on the ground and displaying their goods on a blanket or colorful, tie-dyed, psychedelic throws. I started with pottery and ended up with a complete collection of sculptures, jewelry, and tee-shirts. They were hippie-inspired, but done in a controlled and very well-made process. My price points were much higher than anybody around me, yet my sales were solid. That's when I had the epiphany—my calling is to create fashion that clients would covet, not just wear"," Lily shares.

The following summer started Lily on her meteoric course in the fashion industry. In early 1969, Lily met Alice Zimmerman. Alice declared that it was time for Lily to open her own boutique. After some convincing, Lily agreed, and LYZ was born in 1969 at 1020 Magnolia Avenue in Larkspur.

HUMBLE BEGINNINGS

"I started with 500 square feet. LYZ was tucked away in a strip mall that had a dime store and a liquor store. Most of the ladies who ended up being LYZ clients noticed my tiny storefront as they were going or coming from the dime store with their children in tow. They would poke their heads into LYZ, and little by little, they got to know me. That's how my beautiful LYZ got its start."

What set LYZ apart from the usual clothing boutiques was Lily's dedication to her “ladies.” When asked how she can look at one of her clients and know exactly what would look best on her body, Lily speaks like an artistic mathematician.

"I have a keen sense of scale, color, balance, and attitude that helps me know what will look good on a client,” she says. “I have the ability to see a person in motion and instinctively know what will work best for her body." Lily explains the importance of her role in dressing her clients. "When a woman walked into LYZ, 80 percent of the time she wasn't a size 6 or 8 and 5 feet, 11 inches tall. My client was a normal woman, probably 5 feet, 2 inches to 5 feet, 5 inches and an average size 14. My goal was to make my client feel beautiful in her clothes. I would interview each of my clients before I ever bought clothes

for them. I needed to understand her life. I have had clients who've had mastectomies and wanted to feel feminine, politicians who wanted to feel con fident in their clothes, and housewives who wanted to feel sexy." Lily lights up, remembering all the wonderful clients who put their trust in her. "I knew what I wanted for each of my clients, and I went after it. On my buying trips to New York or Milan, I would pound the pavement and go and go until I found what I envisioned."

Lily remembers the fi rst time she went to Michael Kors' showroom — before he was famous — on Twelfth Street in New York. He was young and had a small collection. Lily looked at it and thought it was perfect for Marin. This was a pattern that set her business apart from other clothing stores. She worked hard to discover new designers of the time, such as Armani, Louis Ferro, Oscar De La Renta, and many others.

LYZ grew, and Lily took a second retail space, then the third, then the fourth. When she expanded to a fi fth retail space in the same complex, she decided it was time to renovate.

"So that is when I gutted the whole space and created a beautiful environment where we could host parties. Children could meet their mothers and grandmothers, husbands could stop by for a glass of wine and check out what their wives had picked up. It was a wonderful place where the beautiful women of Marin could gather," Lily reminisces upon the incredible growth of LYZ and her loyal clientele.

In the mid-nineties, Lily wanted to design, build, and create more. So, after 30 years in Larkspur grow ing LYZ, Lily was ready to start her own label for women. She opened her showroom and her production studio in San Francisco and launched Lily Samii. For decades, Lily designed gowns for celebrities, royalty, political leaders, and society's most coveted personalities. Her masterpieces adorned the covers of maga zine, and every major magazine in the nation has written about Lily Samii's collections.

“ I fi nally realized during my last remodel of my house what was the reason for the longevity and the success of my business model. I knew what I wanted, and if it didn't exist, I was willing to fi nd someone to design and make it for me. I believed that this is the same principle with my designs. If a woman wanted her special out fit in a certain color or style for her event, and no other designer offered it, that's where I came in. We could create what she had envisioned and with the help of our incredible artisans throughout the world would create it for her.”

After 50 years as a beloved designer and curator of countless wardrobes, Lily put down her measuring tape and scissors and compiled her incredible history in the beautiful coffee table book, Lily Samii, A Journey Through Life and Fashion (published in 2020 by Lucia Marquand).

“Now that the book is published, I am enjoying my time in Marin. I can't believe that I've lived here for so long and haven't had the time to enjoy all the beautiful trails and hidden lakes and reconnecting with some of my old friends. It seems like no time has passed.”

WANT MORE? Find the latest on fashion and more about local designers at marinmagazine.com/style

Lily likes to keep busy, so she has parceled off a art of her 2-acre homestead in the rolling hills of Novato and is building a guesthouse. When asked about managing the new house's construction, Lily shares that she has an uncanny ability to see beyond a structure and enjoys the challenge.

“I see things from inside out. Like now that I am building, I see beyond the frame. I see the layers and layers that go into building a home. I slice it up and take it apart and then put it back together. I deconstruct things in my head. It's how I think when doing alterations, creating wardrobes for clients, and designing gowns. Now I am putting my talent to use by building a new home," Lily explains as she walks past the grapevines lining her backyard, leading to the flags outlining the new house's walls. So, what's next for this intrepid renaissance soul who has continued to redefi ne herself throughout her life?

“I think I'm ready to write my next book.

Teresa Rodriquez is a bestselling author who captures beautiful moments in fashion, travel, wine, and art. Her titles include Fly Solo: The 50 Best Places for a Girl to Travel Alone (Penguin) and Body Mind, and Solo (Balboa). She co-authored Alchemy of the Senses (Chronicle Books) with Jean-Charles Boisset and curated the artwork and content for Soul Machine (La Luz De Jesus Press) with Daniel Martin Diaz.

Bottom left: An illustration by Mimi Jeong of one of Lily Samii’s gowns. Bottom right: The process of hand embroidery on the Turquoise gown.

Marin mountain bike 2.0 e-volution

Pedal-assist, electric mountain bikes are revolutionizing the bicycling world and provide just the right amount of boost for tackling hilly and challenging terrain.

BY BEN DAVIDSON

I was riding my new high-tech, pedal-assist mountain bike (also known as an e-mountain bike or e-MTB), up a winding, steep dir t fi re road in the Marin headlands. It seemed apropos that my bike’s maiden run was here in Marin, the birthplace of mountain biking. In the 1970s, sturdy, fat-tired bikes with innovative, custom-built frames were created by a few local cycling enthusiasts like Joe Breeze and Charlie Kelly, who raced the bikes on the dirt roads of Mt. Tamalpais’ watershed.

To my amazement, I ascended almost effortlessly over rugged, rocky terrain and past a few traditional mountain bikers grinding up the steeps. As I pedaled steadily, I felt propelled by an invisible force, a phantom tailwind generated by a small battery and quiet electric motor deftly hidden in the bike’s frame. It felt almost magical, like a Disney ride with a bit of cardio thrown in for good measure. Instead of straining my lungs and legs, I was cruising along and, honestly, having the most fun I’ve had on a bike in a lifetime of bike riding. It was still a workout, but relaxing and scenic as well. Now, after six months of

steady riding, my e-MTB has completely redefi ned my Marin mountain biking landscape, bringing me to wondrous terrain and scenic spots that I haven’t cycled to in years.

My e-mountain bike, a svelte, clay gray Specialized Turbo Levo, is a “Class 1” e-bike, whose motor assists only when the rider is pedaling and ceases when the bicycle reaches 20 mph. This is the type of e-bike most commonly approved for use on paved and dirt public trails and roads. Class 2 e-bikes are equipped with a motor and throttle used exclusively to propel the bicycle, and also cuts out when the bicycle reaches 20 mph. Class 3 e-bikes are equipped with a motor that assists only when the rider is pedaling, stopping when the bicycle reaches the speed of 28 mph.

Brett Thurber is the founder and co-owner of The New Wheel, an e-bike shop he founded a decade ago in San Francisco followed by Larkspur location, which opened in 2016. “Electric mountain bikes began to boom around three years ago. The initial boom started because the technology had gotten

so good, but the pandemic lit a fi re under it, as it turns out the electric mountain bike is the perfect outdoor escape from lockdown fatigue.”

Joe Buckley, a lead e-bike developer at California-based Specialized Bicycles, provided additional insight: “We believe the electric mountain bike is a natural evolution of the current one, as it provides riders the power to ride more trails. What may have seemed niche a few years ago has quickly become mainstream and is now widely accepted. The ride delivers an experience that mimics the handling and feeling of a traditional bike, except now you have superhero legs.”

Superhero legs? That works for me! My dual suspension, aluminum frame Specialized Turbo Levo rides like a mountain goat, thanks to geometry based on their highly successful Stumpjumper mountain bike. Designed in the Swiss Alps, my bike is relatively heavy (48 pounds) but you don’t really notice it when riding, unless you run out of battery power and the bike becomes a sluggish beast. There are three levels of power assist you can adjust on the fly and also customize with a proprietary Specialized Mission Control app on your phone. Typically, the battery lasts several hours on one charge.

While e-mountain bikes have been a godsend for older riders whose legs suddenly feel like they are 20 years stronger, there are increasing numbers of younger, more sporty mountain bikers who ride a sub-class of less-powerful but lightweight Class 1 e-mountain bikes to tackle longer, more challenging rides more frequently and further into the

WANT MORE? Find more healthy and fun ways to explore Marin’s stunning natural landscape at marinmagazine.com/outdoors

Marin mountain bike

outdoors. This is attracting more traditional bikers into the sport of e-mountain biking, but there is occasional resistance — usually in the form of a snippy comment or glare on uphill stretches of trail.

Specialized Bicycle’s Buckley says: “In our eyes, if you ride your bike on the dirt or on the mountain, you are a mountain biker. The tool you wish to use is simply an extension of your style and riding choice. In the past, electric assist was associated with “cheating,” which we know is an ego-fed argument and unless you’re racing, this attitude has no place in the mountain bike community. What really matters is how you ride and if you are respectful on and off he trail. We encourage community building and inclusivity, motor or not.”

Buckley adds, “We believe to our core that bicycles have the power to change lives. Electric bikes of all varieties are opening doors for both new and existing riders alike. We believe this is a good thing.”

Mountain bike pioneer Joe Breeze, who now curates the collection at the Marin Museum of Bicycling/Mountain Bike Hall of Fame in Fairfax says, “Many of Marin’s a ffluent and in fluential live in the hills, and many aim to be green — but those hills may make them carreliant. For them, e-bikes are a boon: a viable green vehicle that’s loads of fun. When a bicycle works for their own everyday trips, they see how cycling could work for anyone. I’ve seen it happen: New-found joy, life enhancement and a whole new, supportive vision of bicycling. When the in fluential see and feel the potential, progress gets accelerated.”

As a newly-minted devotee of e-mountain biking I couldn’t agree more and, every time I ride, I thank my lucky stars these amazing bikes evolved from fat-tired clunkers into the Teslas of the mountain bike world, the latest innovation on the ever-changing bicycle tree of life.

where to ride e-MTBs, legally

One major issue that swirls around this relatively new sport is access to dirt roads and trails. Regulations vary widely and are in constant flux as more and more riders appear on the scene. At present, class 1 e-mountain bikes are allowed in most National Parks on dirt and paved roads where bikes are allowed. The Forest Service is making policies but is leaning toward wider access for e-mountain bikes. BLM-managed public lands offer many opportunities for riding e-bikes, including any Open OHV area or motorized trail. For use on non-motorized trails, contact your local BLM office for more information.

E-mountain bikes are allowed on trails limited to bicycles and non-motorized travel only if a BLM Manager has issued a written decision authorizing e-bike use in accordance with applicable laws and regulations. Many state and regional parks have established regulations for these bikes; check the websites of individual parks and other public lands for specific rules and regulations. As with traditional bicycles, e-bikes are not allowed in wilderness areas. The International Mountain Bicycling Association (IMBA) website (imba.com/education/emtb) has current information on access. An advocacy group called People for Bikes publishes an online e-bike map (peopleforbikes.org/electric-bikes/emtb-map) and web-based trail map sites like TrailForks.com have filters for finding e-bike-legal trails.

where to buy e-MTBs in Marin

The New Wheel (Larkspur), Trek Bicycle (Corte Madera) and Mike’s Bikes (San Rafael and Sausalito) Mad Dogs & Englishmen (Mill Valley) offer Marin’s largest selection of e-MTBs, including bikes from Specialized, Santa Cruz, Trek and Riese & Müeller. The New Wheel’s Thurber says most e-MTB buyers are “ages 30 to 85 who enjoy the fitness component and are attracted to the ability to take rides beyond what people imagine.”

High quality bikes are an investment (around $5,000 and up) but Thurber suggests avoiding less expensive brands, which he described as “goofy” and “hodge podge” and potentially hazardous because cheap batteries can fail and catch fire when charging. He says this pitfall can be avoided by buying e-MTBs equipped with batteries by major manufacturers like LG, Samsung and Panasonic. He says you can expect to replace these batteries every five years and get 600 to 700 full charge cycles per battery.

Especially with the pandemic, e-mountain bikes have been very popular and the supply chain for bike components is tight. You can expect a wait of 45 days or longer to receive your order but most dealers take refundable reservations to make the process easier. Be patient: It’s worth the wait. For me, after decades of mountain biking in Marin, my e-MTB has been a real game changer, a genuine partner in two-wheeled adventure, exercise and fresh air escape. One final bit of advice: Be sure to recharge your bike after each ride — once you’ve been bit by the e-MTB bug, you’ll want to hit the trails every day!

In Marin, the Golden Gate National Recreational Area (GGNRA) allows e-MTBs on all roads, dirt and paved, where bikes are currently allowed. My favorite dirt road rides in the park’s Headlands often include the Bobcat, Miwok, Marincello, Coyote Ridge and Dias Ridge trails. Point Reyes National Seashore has a number of e-MTB-legal trails as does China Camp State Park (day or annual permit required); both parks offer trails suitable for beginner and intermediate riders. In Fairfax, Scout-owned Camp Tamarancho has an extensive network of challenging single track trails (day or annual permit required). The crown jewel of Marin mountain bike riding, the Marin Municipal Water District, is considering a proposed three-year trial period allowing Class 1 e-bikes on dirt fire roads where traditional mountain and gravel bikes are currently allowed.

Ben Davidson is a Bay Area native and spent his early years in Mill Valley. He is a former Sunset staff travel writer and also contributes to Diablo, Westways, VIA and 7x7.com. He has lived in Fairfax since 1997.

The Presidio Tunnel Tops, a landmark project being built on the edge of the Bay, is not only a win for the environment and an iconic creation for San Francisco, it pays testament to the strength of women in both conservation and construction .

BY JESSICA GLIDDON

topWomen have long been instrumental to the Bay Area’s green spaces. There was Caroline Sealy Livermore and Sepha Evers, the women behind the Marin Conservation League, who were responsible for saving Angel Island in the 1930s. In the 1970s, Amy Meyer fought for the Golden Gate National Recreation Area, which today includes many of Marin’s wild areas, and most of San Francisco’s most signi ficant green spaces, including the Presidio.

The Presidio has had a long journey from its origins a s a fi shing ground for the native Ohlone. It wa s fi rst built as a military fort for the Spanish in 1776, then became a Mexican garrison and fi nally was taken over by the U.S. army in 1846. The military left in 1994, and over

the years this scenic area was transformed and returned to nature, fi rst with the addition of Crissy Field and the reclaiming of areas such as the Main Parade Ground, and then with the restoration of the tidal marshland area, where thousands of native plants have been replanted and helped to encourage the return of much of the area’s native wildlife. These projects have all paved the way for the bigger phases of the Presidio Trust’s ambitious plan, whose ultimate goal was to connect the Crissy Field waterfront and the Presidio into one walkable, giant park of over 1,500 acres.

With its self-explanatory name, the Presidio Tunnel Tops adds 14 acres of new National Park land to the top of the Presidio Parkway,

This spread, left to right: A workshop with Presidio Tunnel TopsDesign Manager Teddy Huddleston and Noreen Hughes; a rendering of the Presidio Steps; The Presidio Tunnel Tops leadership team: Paula Cabot, Teddy Huddleston, Lauren Connolly, and Rania Rayes.

reclaiming the area where Doyle Drive, the road that cut off he Presidio from the Bay, once stood. Designed by James Corner Field Operations, the team behind the High Line project in New York, the Tunnel Tops will include a public transportation hub, a community gathering place at Campfi re Circle, a children’s play area called the Outpost, educational centers, picnic grounds and most strikingly, the Cliff alk, with panoramic views over the city and the bay. The Presidio Steps, a grass-covered walkway surrounded by native greenery, will form the main link between the Presidio and the waterfront below. It creates a welcome parkland space to hide the concrete of urban development, a direction the city has been moving in since the days of the Embarcadero freeway’s removal, as can be seen elsewhere in the city with additions like the Salesforce Park in Rincon Hill.

The Presidio Tunnel Tops is reaching its completion in spring

signi ficant in terms of size and impact and we can’t wait for the community and travelers to experience it. Through every design aspect of this project, we’ve worked with the community to understand what they want from this new park and make it a beneficial space for all.”

At the helm of the project’s fundraising committee, two of the three committee chairs are women — Randi Fischer, the co-founder of the Pisces Foundation, which focuses on environmental stewardship, and Lynne Benioff, a prominent philanthropist and wife of Salesforce’s founder, who was appointed to the Presidio Trust’s Board of Directors in 2015 by President Obama. The project ha s flourished under their stewardship, surpassing its initial goal and raising $118 million to create this iconic green space for the city.

Women are also have many of the most signi ficant leadership roles in the Presido Trust’s construction team — including Rayes, who is

2022, the result of an extraordinary campaign that raised funds entirely through philanthropic means. “The project has been completely paid for through dollars raised by the Golden Gate National Parks Conservancy, without costing taxpayers a dime,” explains Rania Rayes, Senior Project Manager in the Park Design & Construction Department of the Presidio Trust. “The Presidio Tunnel Tops project will add much-needed outdoor space for all to the Bay Area, especially during a time when having an escape from urban pressures has become more vital than ever. In the course of the Presidios’ transformation from an army post to a national park site, this project is the city’s most

managing the Tunnel Tops’s landscape design. There is also Senior Project Manager Paula Cabot, who managed the Getty Center and California Science Center projects; Lauren Connolly, Senior Project Manager of Construction with a background in everything from civil projects to historic rehabilitation; Noreen Murphy Hughes, who worked on the Exploratorium, Monterey Bay Aquarium and the California Academy of Sciences; and Teddy Huddleston, design manager for the buildings portion of the project, who has worked on Cavallo Point and the SFMOMA expansion. On top of this, the leadership from the project’s partners, including contractor Swinerton’s project manager Elizabeth Messana, and the landscape designer from James Corner Field Operations, Kerry Huang, are also women.

For Rayes, the opportunity to work on the Tunnel Tops project was unmissable. “It was the power of the site and the opportunity,” she says.

WANT

This spread, left to right: Renders of : Gateway Plaza; an aerial view of the Tunnel Tops; The Field Station, a scientific field station featuring natural and cultural artifacts of the Presidio.

“There’s really no place like it! With its breathtaking 360-degree views of the Golden Gate Bridge, the Bay, Alcatraz, San Francisco’s skyline and the Presidio hills, I know it’s a destination many will want to visit. It’s such a privilege to be involved in an enduring and impactful project like this one, and to be a part of shaping spaces from the ground up that will bring joy to the community.”

Women in construction, especially in leadership positions, have remained a rarity, even into the 21st Century. With women representing only about 10% of the people in the construction industry (according to the U.S. Bureau of Labor Statistics), and only 13% of construction businesses owned by women, Rayes says the team she’s working with is a fi rst for her. “What I fi nd very unusual is that women

on all sides of the team — owner, consultant and contractor — are leading the project,” she says. “They are smart, talented, hard-working, and extremely dedicated women and it’s an honor to work with them. When I started my career as a landscape architect in the 1980s, I admit it was intimidating dealing with all-men contractor teams. Only when I ran my own private practice in the 1990s did I gain the con fidence to hold my own on at construction sites.”

Design Manager Teddy Huddleston echoes Rayes’ experience, saying she has seen a shift. “I began my architectural career back in the 1970s, and I didn’t wait to be invited in,” she says. “Now, it’s becoming more and more common. Over the years, I’ve worked with a number of other women on the owner/user side of project development, but it’s particularly satisfying to see more women gravitating to creative and construction roles within that field. There have been biases to

overcome, but there is plenty of room for women in the industry.”

Interestingly, the Bay Area is ahead when it comes to women in construction leadership positions, with almost half of the 25 highest ranking women-owned businesses in 2019 being i n fields related to construction, according to the San Francisco Business Times. There are also organizations working to improve these imbalances, such as the National Association of Women in Construction, which holds events and provides networking for women in the industry. But there’s still a lot of work to be done. “It’s getting better, and I believe it’s changing in the right direction, but maybe not fast enough,” Rayes says. “I think it should start with making it visible to school-age girls that construction is not just for the guys and encouraging them to pursue an education in that field. This industry requires more than physical strength and endurance, and there is so much room for women to thrive in this profession.” Huddleston agrees: “Women have made great strides fi lling management positions, but numbers remain low in the more physical jobs. I’m hopeful that women will pursue whatever jobs interest them and shift the paradigm accordingly.”

The Presidio Tunnel Tops and the surrounding Presidio park lands are truly of San Francisco, and the Bay Area as a whole. Embracing history, environmentalism and community, it speaks to a future that fully embraces the contributions of women.

Jessica Gliddon is the Senior Content Manager and Digital Editor for Marin Magazine and the Make It Better Media Group. She’s the former editor of Etihad Airway’s inflight magazine and volunteers at the Marine Mammal Center in her spare time.

Almost half of the 25 highest-ranking women-owned businesses in the Bay Area in 2019 were i n fields related to construction.

WOMENCELEBRATING

Whether they're running businesses or households, women bring a unique spirit and enthusiasm to their work. And in all they do, they elevate those around them while often finding their own successes along the way. When it comes to the local business world, there are plenty of successes to point to. In this section we invite you to get to know some pretty inspiring women.

Peg Pike, Chief Operating Officer and Principal and Rita Lee, CPA, PFS™, CDFA®, Director of Research and Principal, have been successful meeting women’s wealth management needs at every stage of life. As part of the wealth management team at Brouwer and Janachowski, founded over 30 years ago, they’ve built their relationships over time with hard work and open conversations. As moms, daughters, wives, sisters and friends themselves, they recognize the unique investment needs of their female

Peg,clients.Rita

and the entire wealth management group are committed to helping their clients create and conserve their wealth while integrating career, family and personal goals. They take the time to understand people as individuals, with distinct goals and values.

Both Peg and Rita are committed to giving back and serving the community. Peg is Treasurer, Board Member, Investment Committee Member and Executive Committee Member of 10,000 Degrees in San Rafael, a college readiness program for students with low income backgrounds. Rita is Treasurer and Board Member for Family and Child Empowerment Services San Francisco (FACES SF), a non-profit organization benefiting parents and families in underserved communities of San Francisco. Based in Mill Valley, Brouwer and Janachowski oversees $2.3 billion in assets and is a fee-only financial life planning and wealth management firm providing professionals, executives, business owners, and families with advice and direction for every aspect of their financial lives. Pike and Rita Lee Shoreline Highway, Ste. B-101 Valley,

Debbie Duering, the owner & CEO of Architectural Design Carpets, has been a leader in the Bay Area flooring industry since 1990. Kate Googins, ADC’s COO is a creative and dedicated woman who has been with the company for over 15 years. The two work hand-in-hand with the Bay Area’s top interior designers, architects, and realtors on residential and commercial properties. These ladies excel in the top flooring trends ranging from carpet and hardwood to custom rugs and commercial flooring. Using a woman’s ingenuity Debbie, Kate, and Nicole, a recent member of the senior sales team, constantly thinks outside the box and their attention to detail is not only a level of standard at Architectural Design Carpets but part of their creative nature.

When it comes to investing in flooring for any project, no matter how big or small, the foundation of your home starts with Architectural Design Carpets. Francisco Blvd San Rafael, adccarpets.com415.458.1717CA

Belle MedicineAestheticMarin

EMPOWERING WOMEN WITH THE HIGHEST LEVEL OF AESTHETIC CARE

250 E. Blithedale Ave, Suite B Mill Valley, Hello@BelleMarin.com415.887.8718CA

Dr. Faye Jamali, founder of state-of-the-art medical spa Belle Marin Aesthetic Medicine in Mill Valley, sees aesthetic medicine as an art. That’s why you may feel enchanted upon entering this effortlessly chic aesthetic boutique in Northern California.

Belle Marin aims to help women age gracefully and joyfully at every stage of life. “Women are the glue, we hold everything together,” says Dr. Jamali. “We work hard, and we deserve to look and feel our absolute best while doing it. We also deserve to enjoy our pursuit of selfcare, which is exactly what I believe aesthetic medicine to be.”

Dr. Jamali’s service menu features the most advanced self-care services, and she continues to add more. “It’s not about trends,” cautions Dr. Jamali, “it’s about providing the absolute best results with comfort and convenience.” This informs one of her recent additions: BBL HERO™. BBL Hero is the biggest advance in light technology in 20 years. It helps turn back the visible signs of aging, anywhere on the body by delivering results with 4x the speed of traditional BBL treatments.

To learn more about Belle Marin Aesthetic Medicine, please call 415.887.8718 today!

Changing Places

GUIDING CLIENTS THROUGH LIFE’S TRANSITIONS

When Bay Area residents are facing a complex moving project, Changing Places is the premier relocation company for orchestrating, managing and coordinating the Margaretprocess.Fearey

Walsh founded Changing Places in 1993. Understanding how complicated a relocation process can be, she knows our clients want to create a stress-free and seamless move.

As VP and GM, Katie Carr leads our team of 30 relocation professionals including interior designers, architects, stagers and expert home designers who have moved clients to and from 18 countries, bringing peace-of-mind to over 2,500 homes.

Based in San Rafael, Changing Places was honored to win its 10th “Best Home Organizer” award from 2020 Pacific Sun readers.

When you work with Changing Places to handle your complex relocation, you will have the peace-of-mind you deserve, knowing that we will overlook no aspect and we will handle the most private details of your move with integrity and compassion.

Contact us to schedule a personal consultation.

415.461.6257 • changing-places.com San Rafael, CA

Striking the perfect balance of hustle and humility, Team Achuck & Zech combines the talents of two Top Producing agents who have a combined 30 years of experience and over half a billion in sales. Working synergistically to deliver a seamless, stress-free experience, each partner brings her own unique skill set to the table. Merging Missy’s knack for numbers and negotiations with Stacy’s penchant for staging and structural design, the team works together to deliver positive results in a very efficient manner. One face-to-face meeting with Team Achuck & Zech and you’ll quickly find out why the results driven duo comes so highly recommended.

Committed to the community, Stacy and Missy have sat on multiple boards serving the Tiburon/Belvedere school district. What is more impressive is their willingness to support the community at large during a pandemic. What started as a call to feed a handful of families in need during Covid, Stacy and Missy led the charge of an important campaign called Bags of Love. Over a 6 month period, Team Achuck & Zech were able to feed over 300 families by providing approximately 8,600 bags of groceries. Together with their 7 children and rallying the community at large, they independently gathered food, stuffed bags and delivered to grateful families.

This dynamic duo ended 2020 as the #7 team in Marin County, #3 within Compass and #1 in our books for volunteering. Making an impact at home and in your community.

Sabrina loves a good adventure, whether she’s trekking across Asia, taking a two-day virtual cooking class or helping her clients discover their most successful path to financial empowerment.

With nearly 20 years of experience in the San Francisco wealth management industry, Sabrina combines her analytical, problem-solving skills with her passion for helping others to create solid frameworks for making informed financial decisions.

Sabrina works with individuals, couples and families who seek a trusted financial partner to guide them through all stages of their lives. She also enjoys working with tech executives structuring equity compensation management strategies and career-engaged couples looking to communicate openly about their finances and shared financial goals. Paired with technical expertise, Sabrina brings the Certified Professional Co-Active Coach® (CPCC) designation to her work via a systematic process of active listening, helping clients form and articulate goals, facilitating conversation, and discovering “ah ha” moments.

Visit privateocean.com/Sabrina to learn more and to start a conversation.

AsthmaAllergyFamilyCareand

As more women seek careers in medicine, they often remain underrepresented in many areas of clinical practice. The Allergy, Asthma, and Clinical Immunology team at FamilyCare Allergy and Asthma in San Rafael is an exception.

The all-female physician (and clinical staff) team consists of board-certified allergists Dr. Maria M. Petrick, MD FACAAI-FAAAAI, Dr. Juline Caraballo, MD, and Dr. Christine Royer, MD. all of whom specialize in the diagnosis and treatment of allergies, food allergy diagnosis and treatment, asthma, and immunologic disorders.

“While our team was not intentionally developed as all-female, we do see our group as a reflection of the changing landscape in medicine, and more specifically targeted precision care,” according to Dr. Petrick. “It’s a positive sign to see increased diversity in both gender and underrepresented minorities in clinical medicine, and more women gaining roles in leadership. We hope by being an inclusive specialty clinic group, coupled with the highestquality, evidence-driven care, we can grow to serve a broader and more diverse patient population as well.”

Skall Glassman Group

MARIN IS A LIFESTYLE

We don’t just work in Marin County, we live and raise our children here, making us experts about the schools, neighborhoods, microclimates, and the best places to enjoy the great outdoors. Our deep knowledge of the County and our personal familiarity with the hidden gems allow us to market not just your home but the lifestyle that comes with it. Today’s buyers have myriad charming Bay Area towns to choose from, but they choose Marin for the idyllic lifestyle, coveted schools and the quintessential towns that only the paradisaical county offers. As such, we create customized and impactful marketing that is tailored to each individual home and illustrates the irresistible and illustrious Marin lifestyle that buyers covet.

Our client, Tricia, describes her experience working with us: “With 6 offers and a sales price considerably over asking, it’s clear that Marcia and Jennifer’s hard work and efforts to present our property in its best light paid off.”

We are proud to help Marin help others by supporting the MarinHealth Foundation in raising funds that strengthen existing healthcare programs and services and enables the 2021 purchase of a next generation nuclear medicine camera.

Golden Gate Sotheby’s International Realty Marcia Skall, MBA 415.533.5721 • m.skall@ggsir.com Lic 415.309.5331Jennifer#01077678Glassman•j.glassman@ggsir.comLic#02059113SkallGlassman.com

Kathryn Harris, CPA

PEROTTI & CARRADE, CPAS

Born and raised in Marin, Kathryn Harris is a dedicated professional. She is prompt, professional, well-versed in auditing, review, accounting and tax return planning and preparation for individuals, for-profit and not-forprofit businesses. Together with the other principals and experienced associates at Perotti and Carrade, Kat provides the type of service that you want in a CPA firm.

For the last four years, the firm has been voted as the # 1 best accounting firm by the Marin IJ’s Reader’s Choice Awards. This is due to its unique personal approach offered to all clients. The professionals at Perotti & Carrade spend time with each client, to not only calculate and review last year’s information but to explore options and alternatives for the future. They pride themselves on quality and attention to detail.

Though numbers are Kat’s “thing”, there is a whole other side. Coming from a family of eight siblings, she can be counted on to chip in on babysitting, feeding, or overnight stays. With her husband and two young daughters, you can see her around enjoying all the beauty Marin has to offer.

1 McInnis Parkway, Suite 200 • San Rafael, CA 415.461.8500 • pc-cpas.com

MLE Appraisals

PERSONAL PROPERTY APPRAISER

I’ve always had a love for antiques. I find the history of a piece of furniture or piece of decorative art captivating. After working in the Auction world in NYC for nearly 20 years, I’ve returned to Marin to launch MLE Appraisals, a tangible personal property appraisal firm. I specialize in appraising both fine and decorative art and engage in Art Advisory. 646.319.7747 • mleappraisals.com

As a designer in L.A. working in the tv/music industry for 20 years, Penna Omega, daughter of Rims & Goggles founder, Rosemary Grow, was excited to bridge her artistic side with her instinctive understanding of what R&G has always meant to the community.

Passionate about what’s new and fresh–everything from their eyewear to their on-hold music brings people joy, inspires and reminds them that beauty is everywhere.

“What puts a fire inside of me are the relationships we have with our frame designers–the hands and hearts behind the eyewear. Their stories are showcased throughout our store, to share their inspiration and philosophies with our customers. As popular as online shopping is, we find our customers really want to connect in-person, says Penna. They want to feel the frames, hear the stories and feel a kinship with that frames’ designer. I love bringing that connection, uniting the artist with the wearer. It’s also why we love featuring our customers and opticians in ads and on social media. The innate beauty one exudes when we find “that frame” is simply intoxicating!”

Cindy Bayon

OWNER, BAYON DESIGN STUDIO INC.

My success designing livable yet elegant homes has been a lifetime in the making. As a daughter of a builder, I entered the world of design and construction at an early age.

Variety of projects such as a penthouse in SF or a home in Belvedere overlooking the water is matched by the diversity of tasks I perform. I could be redesigning, sourcing, and project managing all within one meeting.

My uniqueness as an Interior Designer comes from my diverse skill set. I developed my construction technical knowledge over a decade as design division Director for a luxury general contractor in SF . During 60 hour work weeks, I also drove to Davis, CA weekly to earn my Construction Management Certificate at UC Davis.

My design experience is supported by my BFA in Interior Architecture and Design, Academy of Art. Additionally, I earned a certification for kitchen and bathroom design with Therefore,NKBA.my combination of education, design aesthetic, construction experience, and project management is a combination that’s hard to find in an interior designer.bayondesignstudio.com • 415.316.6873

Sofia Jewelry

CUSTOM CREATIONS AND BESPOKE DESIGNS

Sophie’s love of business came from her parents who started Sofia Jewelry in Mill Valley. It was there that she learned how important small businesses are to the community. Now as the owner of Sofia Jewelry, and most recently, Johann Paul Fine Jewelry, Sophie is honored to bring her passion of business and community to the next generation of Marin County businesses.

80 Throckmorton Ave • Mill Valley, CA 415.388-8776 • sofiajewelry.com

Helen Abe

SENIOR VICE PRESIDENT FINANCIAL ADVISOR

Helen Abe was born and raised in San Francisco. Her immigrant parents worked hard and sacrificed to raise a large family. They taught their children the importance of living within your means.

“My mother literally saved pennies and proved that it’s not what you earn, but what you save that matters”. Helen said.

With strong values, Helen set out to achieve her financial objectives while helping others to achieve their financial dreams. She makes it a point to listen and to acknowledge each person’s concerns and circumstances. Her approach is to keep it simple, understandable and tailored to each individual.

Some people are comfortable working with a woman; although less than 20% of financial advisors are women. Many widows, needing help understanding their own finances; have engaged Helen for help after their husbands had passed away.

Helen believes in helping others to live a life that makes them happy. She believes that we should focus on what we want out of life instead of being fearful.

RBC Wealth Management 300B Drakes Landing Road, Ste 155 • Greenbrae, CA

A division of RBC Capital Markets, LLC, Member NYSE/ FINRA/SIPC. All rights reserved.

Michele Affronte

#1 ENGEL & VÖLKERS PRODUCER IN ALL OF MARIN COUNTY

Michele is selling a lifestyle for Engel & Völkers in Marin County. She specializes in Sausalito and all waterfront property including Floating Homes. Michele received her license in 1987 and has been a dedicated successful advisor since then. She lives the Sausalito waterfront lifestyle on her floating home. When you commit to working with Michele, she makes you feel as if you were her only client. Her reputation is solid gold, just read her twenty-two Five Star reviews on Zillow or ask anyone in Sausalito and they will tell you how she showed them property on her motor boat or how she threw a welcome party for them at the close so that all of the neighbors could meet her Michelebuyers.will

have your property staged for you, advertise around the world for you and negotiate the best price for you whether you are the buyer or the seller. College graduate, world traveler and animal lover…reach out to Michele…you will be happy that you did.

Engel & Völkers International 415.798.0236 • MicheleAffrontereach150.commaffronte99@gmail.com•Lic#000959293

Sutton Suzuki Architects

THOUGHTFUL DESIGN

For over 30 years, Elizabeth Suzuki, Sutton Suzuki Architects partner, has delivered her core value of excellence in design and service for each client and project. The women of Elizabeth’s team, Carol Dockum-Project Manager, Alexandra Rose- Designer and Gail Janin-Office/Operations Manager, collaborate on creative solutions that are innovative yet timeless and always unique to each client’s needs.

3854 Santa Rosa Ave Santa Rosa, nctile.com707.586.2064CA

North Coast Tile have been helping people navigate thru heartache due to the fires over the past 3 years. Now we face another challenging time with Covid19. NCT continues to be a company that cares, helps, contributes and is dedicated to keeping you in your home and working for you in a way that is mindful as well as detail

Marthaorientated.leadsthe

North Coast Tile and Showroom team in working with designers, contractors, architects and homeowners with a confident, thoughtful and professional

NCTattitude.isa

one stop shop which offers stone slabs, a beautiful tile selection, design services and installation of both stone and tile. One client says, “Being in Martha’s showroom is like being in her living room. The care that was taken with the selection, design and installation of our slabs and tile made us feel like family”.

Please call with any questions to how to make appointments with us during this this time.

Innovative Match

WELCOME TO YOUR RELATIONSHIP

Cassie Zampa-Keim is a renowned dating and relationship strategist, author, speaker and coach. She is the founder and CEO of Innovative Match, a national relationship-services firm.

One of the industry’s leading experts on dating, Cassie has worked with thousands of singles over the past three decades. She’s been named one of the World’s Top Matchmakers (UK Dating), written for and been featured in leading media publications and is the author of the acclaimed “Finding Love After 50.” One of the early pioneers of using online dating with clients, Cassie draws the latest technologies to service clients.

Cassie delivers a 21st century approach for helping clients to realize their relationship goals. Cassie offers a holistic, data-driven roadmap for transforming clients’ dating lives, drawing upon technology expertise, psychological training and work as a dating and life coach.

Ross, CA 415.259.8714 • innovative-match.com

California Girl Jewelry

PLAY OF COLOR

California Girl Jewelry is owned by mother-daughter duo Mariel Baker and Denise Forbes. “We’re a women-owned (and all-women) business who believe every piece begins with rare and magnificent jewels. Most jewelry stores are diamond-focused, and do not have the expertise on colored gemstones that we do. It’s rare to find jewelers that make and sell their owncaliforniagirljewelry.comjewelry.” • 650.504.0646

Monica Gray Mrs. Nice Gal

COO & CO-FOUNDER OF NICE GUYS DELIVERY

Marin County has always been a home for Monica. She grew up in Mill Valley, CA, where she attended Old Mill, Mill Valley Middle School, and Tamalpais High School. After graduating from Tam High, Monica attended UCLA where she obtained her BA in World Arts and Cultures. Directly after receiving her degree she moved to New York City to work for companies such as: Calvin Klein and Jcrew. She then moved to Los Angeles and worked at Sketchers, before moving back to Marin to work at a start-up footwear company located in San Rafael called Vionic. While at Vionic she was the Senior Director of Product Development and Costing departments.

Monica specializes in start-up businesses within corporations and brings a structured yet grounding presence to the workplace. Her distinctive abilities have helped Nice Guys Delivery stand out as a business of merit and professionalism in the newly formed legal cannabis industry.

Nice Guys Delivery is a licensed cannabis delivery service which operates out of San Rafael, CA.

Monica and her partner, Adam Fong, co-owner and CEO of Nice Guys, own a house in West Marin and are raising two young boys and two dogs. It’s a dream come true for her to raise a family and own a business serving the community in the same county where she grew up. Photo credit: Brad West, @caughtbykale 415.855.5914 • niceguysdelivery.cominfo@niceguysdelivery.com

Today, the women at Lamperti Contracting & Design are excelling in the design-build industry. Time and optimism have been good to the all-female design team who work side-by-side with the owner, Sean Kelly, leaving their mark as leaders of the design trade.

Carrie Durham, Design Director, is a maverick of design and sales. Her style and keen eye for detail enhances every aspect of the design-build experience. Jenny Meyers, Designer, brings more than 20 years’ experience to the design team focusing on luxury kitchen and bath redesigns. Casey Mazzoni, Associate Designer, is launching her second career in the designbuild world at Lamperti. Jennifer Kelly, VP of Marketing, comes to Lamperti from the wine industry. Her experience in marketing consumer goods and services provides the needed edge to elevate the visibility of Lamperti Contracting & Design.

This group of talented professionals is inspired, and ready to help design the home of your dreams – with luxury finishes, the ability to procure any level of custom cabinetry, guide you on styles and educate you on the highest quality appliances. Visit us!

Our showroom is experiential, from custom cabinetry to appliances Lamperti Contracting & Design has it all! Rafael,

Morpheus Medical Aesthetics

LOOK GOOD. FEEL GOOD. DO GOOD.

Dr. Chilcott and the team at Morpheus Medical Aesthetics are disrupting the medical aesthetic space and the stigma it carries. We are Determined to change people’s perceptions around the industry. When people hear the words ‘Botox’ or ‘Filler,’ their first thought tends to be ‘fake,’ ‘vain,’ ‘overdone.’ All words we hear and fear from going to a medical aesthetic office. Our culture at Morpheus is unlike any others, and the message is simple: Look Good, Feel Good, Do Good. We understand the magic that comes from looking and feeling your best. When you like the person looking back at you in the mirror, you’re a better parent, partner, sister etc. We empower others to feel like they can take on the world while maintaining a natural look. Changing this industry’s culture is not easy, but Dr. Chilcott does not back down from a challenge. After having a successful software product development career, she decided to fearlessly leave it all behind and attend medical school in her 30’s. This type of attitude and determination is the driving force behind her business and staff.

5 Bon Air Road, #107 • Larkspur, CA 415.924.1330 • morpheusmedspa.com

WANT MORE? Visit our online Women in Business guide to learn about more inspiring women at marin magazine.com/women-in-business

HOT OFF THE PRESS

BY ROBERT PHOTOGRAPHSKAUFMANBYROBERT KAUFMAN

With all the restrictions for group gatherings and outdoor activities during the Covid-19 pandemic, the sport of golf has been a silver lining, having experienced a strong resurgence in participation due to sprawling, sociallydistanced playing field. Whether newcomers or seasoned veterans of the game, Marin County golfers are gifted with a treasure chest of nearby “safe” spaces, canvassing a variety of landscapes where they can tee it up to enjoy an outing with family and buddies. Where views are par for the course, here’s a glimpse at some of the region’s best public golf courses.

PEACOCK GAP GOLF CLUB

SAN PeacockRAFAELGapGC (1960) was designed by William F. Bell and later renovated (early 2000’s) by Forrest Richardson. By blending the clas-

sic Bell bunker style with innovative green contours and new holes, including risk-reward par-4s, reachable par-5s and a par-3 that plays across a pond to a two-level green, the very walkable 6,261-yard layout offers olfers a solid variety of shot-making. Also on site is Marin County’s all-grass driving range, practice greens and chipping area.

MILL VALLEY GOLF CLUB

MILL VALLEY

Marin County’s oldest golf course, Mill Valley GC (1919), is a well-preserved nine-hole layout designed by Dad Clark, a greenskeeper and professional golfer. Beautifully tucked amongst 42 acres of hills, creeks, and mature redwoods, this old-school golf experience will provide a satisfying challenge that will test every club in your bag throughout the 2,096-yard layout (2,116 yards/back nine). For a briefer golf fix, the pa-3 Short Course was established as a course within a course.

INDIAN VALLEY GOLF COURSE

IndianNOVATOValley GC (1958), Marin County’s most remote golf challenge, is enhanced by gamedistracting scenery of protected farmland covering the rolling hills surrounding Stafford Lake. Steeped in its blue-collar roots with a family atmosphere, the 6,374-yard hidden gem yields a variety of 18 holes playing around woodlands and wetlands but, perhaps, the most unique feature of any golf course is the elevator for transporting energetic walkers up a steep grade from hole #13 to #14.

WINDSOR GOLF COURSE

WINDSOR

As a one-time host to several PGA Ben Hogan Tour and Nike Tour (now Korn Ferry Tour) tournaments, Windsor GC (1989) in Sonoma Wine Country is a challenging 6,599-yard layout uncluttered by neighboring homes that carves through a gently rolling landscape with

Windsor Golf Course

a multitude of visual treats, including the club’s signature silo, native oaks, and strategicallyplaced ponds.

NORTHWOOD GOLF CLUB MONTE RIO

Adjacent to the Russian River in Sonoma County, Northwood GC (1928) was designed by famed architect Alister MacKenzie (Meadow Club, Cypress Point, Augusta National) in collaboration with Robert Hunter, as a creation for the exclusive Bohemian Club. Now open to the public, the friendly staff is super welcoing at this picturesque 2,893-yard nine-hole course with narrow fairways weaving around strands of towering Redwoods.

THE LINKS AT BODEGA HARBOUR BODEGA BAY

Hugging Sonoma County’s coastline with spectacular Pacific Ocean vies, The Links at Bodega Harbour (back nine, 1978/front nine, 1987) guarantees a happier birdie experience than Alfred Hitchcock’s The Birds filmed neaby. With rolling hills and undulating greens dominating this Scottish-style links designed by Robert Trent Jones, Jr., the front nine is demanding with strategically-placed pot bunkers, while the back nine presents wider fairways and a dramatic three-hole finish.

CHARDONNAY GOLF CLUB & VINEYARDS COURSE NAPA

Searching for an authentic wine country golf experience? Chardonnay GC (1986) serves up the quintessential tasting. Void of any private residences, golfers will need only avoid hitting their golf ball into the countless rows of Chardonnay, Merlot & Pinot Noir grapevines bordering the fairways. There are no wine sampling stations available on the 18-hole, 6,773-yard course but the layout does feature a unique blend of six par fies, six par fours, and six par threes.

SILVERADO RESORT & SPA NAPA

Napa Valley’s renown wine country and 36 golf holes at the iconic Silverado Resort & Spa exemplify the consummate pairing. With two championship courses redesigned by World

Golf Hall of Fame member and co-owner, Johnny Miller. Both offer an abundance of water and large greens, however, the 7,166-yard North Course, which hosts the annual Fortinet Championship, is longer and more straightforward than the hillier 6,612-yard South Course with less room for error. Don’t miss the famous “burger dog” available at the snack shack.

TPC HARDING PARK

SAN FRANCISCO

Surrounded by Monterey Cypress trees and Lake Merced, TPC Harding Park (1925) is where San Francisco-born golf legends Johnny Miller, Ken Venturi, and George Archer honed their game. Following a $16 million restoration project in 2002-03, the 6,845-yard treasure has hosted multiple pro tournaments, including the Presidents Cup (2005) and the 2020 PGA Championship. The Fleming 9 course (2,165 yards) was added in 1961 in the interior of the 18-hole layout.

PRESIDIO GOLF COURSE

SAN FRANCISCO

Overlooking the gateway to San Francisco Bay, Presidio GC (1895) is the second oldest course west of the Mississippi. Before transitioning into a public course in 1995, play was restricted to military officers and the les of Joe DiMaggio, Babe Ruth and Dwight Eisenhower. The deceivingly long 6,481-yard hilly layout within the Golden Gate National Recreation Area meanders around Eucalyptus and Monterey Pine trees and is a mission worth undertaking.

Robert Kaufman is an international golf and travel writer/photographer based in Marin County. His work has appeared in magazines such as PGA, NCGA, Western Art & Architecture, GOLF (China), Great Golf (UK), and The Cut (New Zealand). PictureParfect.com

Links at Bodega Harbor

TPC Harding Park

Marshall Beckons. Answer the Call

West Marin, a short drive from the other side of the hill, captures the essence of Marin — wide-open landscapes dotted with farms, sunset views over Tomales Bay, and the easy-to-experience abundance of land and sea. Nick’s Cove, a local fixture since the 1930s, helps define the character of Marin in its one-of-a-kind way.

BY CHRISTINA MUELLER

The Lure of Marshall West Marin never seems out of reach. During the pandemic year of 2020, short car trips meant a day’s escape from home was doable, a journey of a reasonable length to get away from it all yet be home in time to get a decent night’s sleep. Perched on the eastern shore of Tomales Bay, Marshall beckoned, its siren song a familiar one to fans of West Marin. Here, there is abundant open space to feel alone while the narrow confines of Highway One insist that visitors stay together, moving along Tomales Bay in a single file line of cars.

"Out West,“ the vibe is more relaxed, the pace slower. It is likley your cell phone will not have reception anywhere in Marshall. And forget Google Maps. It doesn’t exist here. An old-fashioned paper map can be life-saving and if an advance plan is not called for, then flexibility to change plans on a dime is a must.

But no worries, mate. This is all part of the Marshall experience. Let Highway One be your guide and the salt-scented (sometimes cow pie-scented)

air coming in from the Pacifc, inform what you do in this small town that time has not forgotten, but rather intentionally left behind. If the fog is whipping off the Bay, the feeling of isloation is further enhanced, giving the region an almost dreamlike quality. Admire the rolling hills and forget about life (and Covid-19) for a while. Focus instead on the bounty of Marin County.

Nick’s Cove and Cottages

As much as any other spot in Marshall, Nick’s Cove and Cottages on the northern end of Tomales Bay, speaks in the unique patois of West Marin. The restaurant and lodges that comprise the current property are named for Nick Kojich, who with his wife, Frances, moved to the area in the 1920s and set up a small seafood restaurant where Nick’s stands today. Individual buildings were transported to the site — the restaurant was once a herring curing faci lity and the cabins each have their own unique tale to tell — and a 12-point buck, which famously watches over the dining room, helps visitors cast an eye back in time to the lodge’s heritage as a stop-over for hunters and fishermen who valued Marshall then (as now) for it’s access to and abundance of food.

Perhaps no one on the property understands the chracter of Nick’s as well as Dena Grunt, proprietor of Nick’s and part of the Highway One Hospita lity ownership group. Onboard with the property since 2010, Grunt helped oversee its renovation and expansion. That includes

The Croft, an on-site farm and garden that produces much of the leafy greens, herbs, and eggs used in the restaurant. Anyone can stop by, grab a cup of coffee or a meal, and sit and watch the world go by from one of the Adirondack chairs in The Croft garden and patio.

Though many visitors choose to enjoy a peaceful overnight at Nick’s, most who spend time here will eat at the restaurant to savor the cuisine of executive chef Kua Speer. A proponent of sourcing and eating local, Speer is a fan of Marshall’s seafood and shellfish. The menu is best known for long-running dishes like Oysters Nickerfeller and Nick’s Cove Paella but Speer

Nick's Cove

WANT MORE? Discover more of Marin's hidden gems at marinmagazine.com/explore

THE DETAILS

DESTINATION FROM

adds his touch to dishes that range from Wild Arugula Cakes with fresh fromage blanc to insanely fresh seasonal salads inspired by what comes through the front door from The Croft that morning. Many Covid-19 pivots later, Nick’s is once again serving indoors and on the newly installed Waterfront Raw Bar where enjoying a cocktail and a plate of oysters is part of the local DNA. No matter where you sit, counter service is the new normal.

Table with a View

The freshest news from Nick’s is not just the new garden manager, Kate Beilharz, but the new Nick’s cookbook, Table with a View: The History and Recipes of Nick’s Cove. A dream realized for Grunt, who sought for years to capture the spirit of Nick’s, the cook book is a love letter to the restaurant, Grunt’s life’s

work. Speer’s recipes are captured in each chapter and each section includes the story behind Nick’s success. Shout outs to local spiritsmakers, fisherman, the Coast Miwok, and others who influenced what is on the table make up an important part of each chapter. Each features an iconic Nick’s dish — Little Gem Lettuces with herb buttermilk dressing in Salads

& Soups, Nick’s Cove Burger under Main Courses, Nick’s Bloody Mary under Cocktails — yet the book reads like an historical record, pulling the reader from 1931 through to today with grace and charm. And that updated–throwback feel is exactly what to expect from time spent in Marshall, at Nick’s, or anywhere else in the region.

Dena in The Croft

Bandit's Bungalow

AND STEELBLUE PRESENT

N EW PERSPECTIVES

A stunning conceptual, all-virtual tour event featuring ten of the West Coast’s premier design firms. Inspired by 1080 Chestnut Street, a luxurious penthouse with 360° views of San Francisco landmarks.

GET BRUNCHING

Enjoy the warmer weather at the county’s best spots to spend your morning eating.

A ROUNDUP OF THE HOTTEST LOCAL EVENTS, SOCIAL GATHERINGS AND PLACES TO EAT

Chicken Benedict at Brenda’s Meat and Three, San Francisco

Eat & Drink

anything “short“ about the 10 hours the ribs spend slowly smoking before becoming Short Rib Hash. The raw oysters, however, are simply topped with Meyer lemon hibiscus granita and a smoked mignonette. 707.222.5040brkitchen.com;

Brunch is Back

BY CHRISTINA MUELLER

Hopmonk Tavern Fresh, small batch domestic and enjoyingthosemusicabrewery.appealCenterVintagebeersun-splashedbeersinternationalenjoyedinaoutdoorgardeninNovato’sOaksShoppingisjustpartoftheofthiswell-lovedHangoutforstretchandsavorliveundertheshadeoffamousoakswhileBillionaire’s

Bacon, the Frenchest Toast (it’s deep-fried), or a classic Reuben, perfect with a pint.

415.892.6200hopmonk.com;

Smiley’s Saloon Don’t forget your sweater to savor La Margarita with Smiley’s Curaçao and smoked salt cocktail on the breezy patio of Bolinas’s favorite

hangout. Pair it with a plate of chilaquiles or a kale and quinoa bowl topped with vegan Caloriescreamymadefietaachorizo.mushroomCompleteMexican-inspiredbyswipinghousechurrosthroughdulcedeleche.bedamned!

415.868.1311smileyssaloon.com;

Blue Ridge Kitchen Fun and unexpected twists are the norm from a newcomer to the North Bay dining scene named for a famous Eastern mountain range. The restaurant bills itself as having a southern drawl but the cioppino with tomato-anise broth and local Dungeness crab speaks clearly of California. Nor is there

Fern Bar The lush environs and soaring ceilings defy the speakeasy, cocktaildriven vibe of this restaurant and soon again live music venue at The Barlow in Sebastopol. Cocktails get geeky (Banjee Tangie with Genepy des Alpes and tangerine) and freaky (Urban Bourbon with house made walnut liqueur and Scotch mist) while brunch is more down to earth (French toast, pork katsu sandwich with red cabbage and French fries). 415.852.3535fernbar.com;

Brenda’s Meat & Three From catfish bei nets to Low Country gumbo, the food from a

magazine staff fvorite in San Francisco’s NoPa neighborhood is influenced y owner Brenda Buenviajé’s New Orleans childhood. We can’t get enough of the eggs Benedict with Creole hollandaise and a biscuit. It practically demands to be paired with a cup of IcedMolasses-BlackGrandma’sWalnutCoffee. 415.926.8657meatandthree.com;brendas

Pomella The California by way of Israel menu from chefowner Mica Talmor at her restaurant in Oakland’s however,FalafelcinnamoncarrotsmaywithRastosauce,withpomegranate,mezzeseasons.changesneighborhoodPiedmontwiththeEggplantisinfusedwithtoppedyogurt-tahiniandimpossiblestopeating.BeetElHanoutSaladyamandwalnutgivewaytoroastedwithandclove.andhummus,areeternal.

510.250.9215pomellaoakland.com;

Christina Mueller has been in food media for over 10 years. Her work has appeared in many print and online publications including Sunset magazine , Edible Communities, and Eater, among others.

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Blue Ridge Kitchen, Sebastopol

Pomella, Oakland

Dine

CHEERS TO OUR LOCAL RESTAURANTS FINDING CREATIVE WAYS TO EDITED MUELLER

MADERACORTE

Amy's Drive Thru

American Known for the salads, veggie burgers, and grilled cheese sandwiches, the organic fast food concept that originated in Santa Rosa is best experienced via the namesake drive thru, but is just as fun to eat on the colorful patio. The burrito is even available gluten-free. 5839 Paradise Drive, 415.737.0655

Blue Barn Gourmet

American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes custom izable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. A new, group order take out menu is available.

335 Corte Madera Town Center, 415.927.1104

Boca Pizzeria Italian

The available.andpitchersofzarella.withNeapolitan-stylemeats,free-rangeable,produceers,menuItalian-inspiredincludesappetizsaladsoforganicwhenavail-pastas,localpoultryanddessertsandpizzashouse-mademozAlltogobottleswineare50%offwithofmargaritasManhattansalso 1544 Redwood Hwy, 415.924.3021

Burmatown Asian The small home-style Asian fusion restaurant offers fresh, light meals like tea leaf salad and basil shrimp stir-fry, as well as curries, coconut rice and chili-garlic green beans. Extra heat optional. Place orders by 1 p.m. via phone or text 415.985.5060 to ensure item availability.

60 Corte Madera Ave, 415.945.9096

Cafe Verde Californian

This revamped cafe offers Neapolitan pizza, pasta, risotto, and salads nearly all day long. Enjoy any of these items inside or out on the patio along with local and international wines and beers.

502 Tamalpais Drive, 415.927.1060

Marin Joe's Italian

A Marin mainstay for over 50 years, with a menu of soups, salads, seafood, mesquitegrilled or sautéed meats and a plethora of pasta options. To add to your dining experience, order the table-side prepared Caesar salad. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Drive, 415.924.2081

Pacific Catch Seafood

The Pacific Rim–inspired restaurant has a familyfriendly atmosphere. The menu, showcasing freshly caught seafood,

includes tacos, poke, ceviche, sandwiches, salads, rice bowls, seasonal cocktails, and daily specials. 133 Corte Madera Town Center, 415.927.3474

Pig In A Pickle American Fresh and locally sourced brisket, pork, ribs, and chicken get star billing at this Town Center eatery. Sauces are crafted to represent various American bar becue regions, including Memphis and South Carolina. House-made pickles, buns, and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265

RH Marin American Ride up the golden-hued elevator to the top floor to a restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sour dough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mt Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040

Veggie Grill Vegan/ Vegetarian Veggie Grill is a offeringcelebratesrestaurantfast-casualchainthatthevegbyavarietyofhot

sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house-made desserts prepared only with vegetables, fruits, grains, and nuts. 147 Corte Madera Town Center, 415.945.8954

World Wrapps Californian Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Tropicalstyle beverageshousemadeinclude boba tea, mango lassi, and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.366 3

Zinz Wine Bar

Californian Zinz is an upscale wine bar, retail store with wine club and art gallery with a cozy, hours.holdsneighborhoodtheandareasiveappetizers.craftarrayatmosphere,sophisticatedaneclecticofboutiquewines,beer,andlightAnexpanoutdoorseatingispartiallycoveredheatlampswarmspace.Thequaintspacealsoeventsandhappy

207 Corte Madera Ave, 415.927.9466

FAIRFAX

Amelie French Stop in for a quintessential French breakfast of

coffee and a croissant at this outpost of the origi nal San Francisco wine bar. Stay to enjoy plates of Cal-French escargot with garlic butter, salad Nicoise with pickled egg or slow-baked steelhead with persillade and radishes at lunch and dinner and an extensive French wine list. A petite street side patio features dining atop wine barrels. 71 Broadway, 628.253.5161

Barefoot Cafe American Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160

Fradelizio's Italian Fradelizio’s blends Northern Italian rangenaturalhealthyCalifornia-inspiredwithfare,featuringbeefandfree-chickendishes.

35 Broadway, 415.459.1618

Iron Springs Pub & Brewery American Pair your pick from the extensive beer list with an ale-braised barbecue pork sandwich, shrimp tacos or the cheeseburger.ground-chickenhouse-bacon 765 Center Blvd, 415.485.1005

Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern influence. Customer favorites include the cioppino, butternut squash ravioli, and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. Stop by for live music on weekends and every second and fourth Thursday of the month. 107 Bolinas Road, 415.258.4520

Split Rock Tap & Wheel American The former Fairfax Cyclery space, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers. Menu items include pizzas, sand wiches, and snacks like citrus-marinated olives or house-made pickles. Beers on tap are almost all exclusively local favorites. 2020 Sir Francis Drake Blvd, 415.721.7644

Stillwater Californian Appetizers and salads feature local cheeses, oysters, and produce while the cheeseburger with Stemple Creek beef topped with housecured pork belly, has already developed a cult following. Two patios provide ample outdoor eating space. 23 Broadway, 415.524.8478

The Lodge American From the owners of S.F.’s Big Swingin’ Cycles comes this rider-friendly stop along Fairfax’s main drag. With a menu designed to power you up, The Lodge features all-American eats like a breakfast burrito stuffed with eggs, spinach and salsa; share plates like a sausage board served with Lodge tots and slaw; and pour-over coffee and draft beer for riders and hikers alike. Beer, cider and wine are available to go in Growlers and Cans and can be sipped in the backyard where shaded picnic tables await. 1573 Sir Francis Drake Blvd, 415.456.8084

GREENBRAEANDKENTFIELD

Gott’s Roadside

American The restaurant’s only Marin

outpost features the signature Californiainspired dishes Gott’s is known for as well as a roll-up garage door that brings the outside in when weather permits and a 30-foot-long pine table for communitystyle eating. 302 Bon Air Center, 415.785.4233Greenbrae,

Guesthouse Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with mixolo gist Dustin Sullivan on this 110-seat space. Look for theorwithkurobutaasCaliforniawell-executedcuisinesuchminilobsterrollsorporkchopscrispypotatoessavoraSlingshotatbustlingbar.

850 College Ave, Kentfield, 415.419.5101

Half Day Cafe American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual meal inside or out on the patio. 848 College Ave, 415.459.0291Kentfield,

Jason’s Californian

A Golden Gate Sunset cocktail is perfect for watching the sun go down over Corte Madera Creek on the outdoor patio, but be sure to try the fried chicken special on Mondays or the Chinese chicken salad and salmon nicoise from chef-owner David Monson who also runs Larkspur's Farm House Local. 300 Drakes Landing Road, Greenbrae, 415.925.0808

LARKSPUR

Backstage Californian Backstage is a comfortable, sociable setting for wine tasting, light appetizers (warmed nuts, artichoke dip) and small plates (avocado toast, charcuterie boards) in downtown Larkspur. Flights of exclusive picks from small-scale California vineyards bring wine country closer to Marin, especially while seated on the patio on a warm day. 295 Magnolia Ave, 415.898.6778

DJ's Chinese Cuisine Chinese A great place to satisfy a craving for wonton soup before a show at the Lark Theater; the outdoor patio is a scene-stealer in itself. Lunch is popular here, too. 435 Magnolia Ave, 415.924.0717

Emporio Rulli Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others in the Bay Area) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478

Farm House Local Californian This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere, both indoors and on the covered patio. The seasonal menu, inspired by American classics, includes biscuits and gravy; a “BLAT” (with avocado) sandwich; and a daily fluffy omelet stuffed with local meats, vegetables, and artisanal cheeses. 25 Ward St, 415.891.8577

Farmshop American Located in the Marin Country Mart, Farmshop Marin is a top spot for dooroven.pulledNeapolitanavocadoandpeople-watchingearnsravesforitshummusandstylepizzasfromthebeehiveIndoorandout-seatingavailable.

2233 Larkspur Landing Circle, 415.755.6700

Hog Island Oyster Co. Seafood The fullservice Marin Country Mart location features a full bar with seasonal cocktails, beer and wine and the same bay-tobar philosophy as the Tomales Bay original. Oysters, raw and grilled are a must, then check the day’s menu to see what was most recently pulled from Marin’s waters before decid ing what to eat. 2401 Larkspur Landing Circle, 628.253.5905

La Meza Mediterranean

The restaurant inside the Mt. Tam Racquet Club is now open to the public. A menu of fresh toavailablekillerhousewrapsfoods–riceMediterraneanbowls,pitaandkebabswithmadegyroandafalafelburger–areinadditiontheCal-Mexmenu.

1 Larkspur Plaza Dr, 415.301.5367

Left Bank Restaurant

French This authenti cally classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room with a huge fireplace, it’s a fun and French experience in downtown. The restaurant is also hosting two "virtual" restaurant concepts for takeout and delivery only, Kebabery by Meso

(Mediterranean) and Lito's Cocina (Spanish/Mexican).Hispana

507 Magnolia Ave, 415.927.3331

Perry's American Perry's on Magnolia has the barAmericanquintessentiallyfare,bustlingandwarmpersonalitytheSanFranciscooriginalhasalwaysbeenfamousfor.Alongwiththreeseparatediningroomsinahistoricbuilding,there’soutdoordiningonthepatioandintheredwoodgrove.Lunchanddinnerdaily,brunchonweekendsandholidays;valetparkingintheevenings.

234 Magnolia Ave, 415.927.1877

Pizzeria Picco Pizza This takeseatingoffersofmissibleiceStraussalads,alsoin-housemozzarellaburningpizzasinfluencedoffersinparlorfamily-friendlynextdoortoPiccodowntownLarkspurCalifornia-Neapolitancookedinawood-oven.FreshispulledandthemenufeaturesorganicantipastiandDairysoft-servecream.Whenper-bytheCountyMarin,PizzeriaPiccoheatedoutdoorinadditiontooutanddelivery.

316 Magnolia 415.945.8900Ave,

R'noh Thai Thai This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. From curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup), R’Noh is bound to satisfy your Thai cravings. For an indul gent treat, try the fried sweet potato appetizer.

1000 Magnolia Ave, 415.925.0599

Grilled Manilla clams at Crave Novato

Stick

Roma Antica Italian Pinza Romana, fried rice balls, burrata with artichoke hearts, and cacio e pepe pasta are just a few of the dishes that reflect the regional Roman ingredients and style of this sister restaurant to the San Francisco original. In Marin, look for fresh seafood pastas on the day’s specials menu and a shaded front porch for outdoor din ing. 286 Magnolia Ave, 415.896.4002

Rustic Bakery Californian The home grown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread, crois sants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple. Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900

MILL VALLEY

Boo Koo Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian–inspired street food. The kids' Red Rooster bento boxes are a hit with the little ones and the vegan, GF and ableofferingstapwinesindoorsceneThoughwithfriendlyvegetarian-menuispopularallagegroups.theirvibrantbarisonholduntildiningresumes,andkombuchaonaswellascraftbeerareallavail-togo.

25 Miller Ave, 415.888.8303

Bootjack Wood Fired Californian A transition back to a bakery means hearth style

breads (apple walnut), breakfast sandwiches, and pastries (cinna mon buns) from baker Cameron Esaryk are pulled daily from the built-in Alan Scott bread oven. Pair with barista drinks from Four Barrel Coffee and focaccia-style pizzas at lunch with the same Central Milling grains and organic approach as before. 17 Madrona St, 415.383.4200

Buckeye Roadhouse

American Oysters

Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails (when dining indoors resumes), conversations or a light meal. Heated patio seating offers a moments respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. 15 Shoreline Hwy, 415.331.2600

Bungalow 44 American

The normally bustling bar is one of Mill Valley’s hot spots, ideal for savoring a seasonal cocktail or an order for their famous kickin' fried chicken. The onedollar happy hour oyster program still operates from 5-6 p.m., Monday–Thursday and the heated outdoor patio quickly became a new town hot spot when it opened. 44 E Blithedale Ave, 415.381.2500

Equator Coffees

American Mill Valley boasts two Equator Coffee locations. At Tam Junction's Proof Lab location, look for

bacon & cheddar, steak & egg and vegetarian breakfast burritos made in house. Downtown's Depot Plaza location serves up avocado toast, breakfast sandwiches, and those gluten-freefamouswaffles. Both locations feature Johnny Doughnuts, Friday–Sunday and online ordering. 244 Shoreline Hwy and 2 Miller Ave, 415.383.4200

Floodwater Californian Sip a “Gold Rush” (Old Forester bourbon, local honey, lemon) at the room-length bar while noshing on pork belly steamed buns or dive into Shorty's Tall Reuben in the TV-free front room. Up the coziness factor in the back room as you tuck into a margherita pizza cooked in the wood-fired oven at this spacious ern.Valley/ManzanitaTamtav

152 Shoreline Hwy, 415.843.4545

The indoor, woodceilinged dining room feels like a boat’s galley and the spot’s outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos secure in the knowledge of exactly where and on what boat your meal came from.

254 Shoreline Hwy

India Palace Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite with the takeout crowd; eating on-site is also a treat for its well-regarded North Indian fare. 707 Redwood Hwy, 415.388.3350

Joe’s Taco Lounge

Mexican Joe’s serves up fish tacos (which it can

never take off the menu), burritos and enchiladas as well as more unusual items like Mexican pizza, and tofu tostada. A colorful interior and quick service make this a fun, easy stop. If you stay, grab a few of the hundreds of hot sauce bottles from the wall and find your perfect match. Cup of Joe's coffee cart, out front every morning, serves lattes, Mexican hot chocolate and burritos to go. 382 Miller Ave, 415.383.8164

Kitchen Sunnyside

American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, cornflake French toast, eggs Florentine and bottomless mimosas. Lunch choices like paninis and burgers are also available for enjoying on the open air patio. 31 Sunnyside Ave, 415.326.5159

La Ginestra Italian Big plates of lasagna and ravioli and a familiar waitstaff have made this a favorite family place for over 30 years. While this old-school eatery is known for traditional pastas, pizzas, and dry martinis, a daily menu of seasonal favorites attracts a hip crowd. The adjoining bar, normally a perfect spot for meeting a group, recently pivoted to a takeout wine shop. 127 Throckmorton Ave, 415.388.0224

Piatti Ristorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525

Piazza D’Angelo Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria din ing experience. Enjoy a variety of house-made pastas, meat and seafood dishes, wood-fired pizzas, and gluten-free offerings with organic and locally ingredients.sourcedAback patio and newer front patio provide ample outdoor dining space until indoor dining is permitted once again. 22 Miller Ave, 415.388.2000

Prabh Indian Kitchen Indian Owned and operated by the Dhindsa family, this etablechickeneatingorganic,emphasizesrestauranthealthy,sustainableinchoiceslikepakora,vegbiryani,andbasil

garlic naan foods, with options for the vegan and gluten-free. At lunch, the thali menu lets you try several Indian dishes at once. All of it is available for dining on their outside patio. 24 Sunnyside Ave, 415.384.8241

Robata Grill and Sushi Japanese Robata trans lates as “by the fireside”; fittingly, many dishes here are cooked on an open fire and served in appetizer-size por tions to pass around the table. Try the grilled rice balls and beef kushi to get a sense of the smoky flavors. Or simply order your own sushi or entree from the menu to enjoy on the patio or in the traditional dining room. 591 Redwood Hwy, 415.381.8400

Sol Food Puerto Rican

This Marin favorite opened a Mill Valley outpost, still serving up everyone’s favorite Puerto Rican cuisine, including Creole prawns, mofongo maduros, and tostones, and a chuleton sandwich on French bread. The line for takeout can get long, but at least its outside. 401 Miller Ave, 415.380.1986

The Depot Café & Bookstore Californian

The former railroad depot turned all-day café and bookstore at the heart of downtown Mill Valley is back with expanded outdoor seat ing and firepits. The kitchen, helmed by chef Mary Pult, offers the same counter service model as before and a veg-forward menu that tilts towards the Mediterranean with bespoke pastries from Sausalito’s Cibo Bakery. 87 415.888.3648Throckmorton,

The Junction American Owner Dez Fielder's devotion to microproduced and local beer is evident from the 30 taps and a robust can program including Woodfour New Ridge Lager, and experimental bottlings, like Barebottle Brewing’s Tangberry Typhoon, all easy to pair with pizzas from Pizzahacker. Grab your fleece to sip one by a fire pit on the huge backyard patio. 226 Shoreline Hwy, 415.888.3544

Vasco Italian Whether at a table, the bar or the back counter, you can expect an intimate dining experience in this one-room trattoria facing Depot Plaza. Try one of the pasta dishes or thin-crust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343

Watershed Californian Gather 'round the fire pit in front of the restaurant or hang out at the long bar for a pre-dinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes (like spicy rock cod lettuce cups or lamb riblets) that reflect chef Kyle Swain’s careful sourcing and focus on local flavor. 129 Miller Ave, 415.888.2406

NOVATO

Beso Bistro and Wine Bar Californian This Hamilton Field bis tro highlights locally sourced organic pro duce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — Beso offers

Hook Fish Co Seafood

Smiley's Saled at Smiley's Saloon, Bolinas

more than 20 selections by the glass and more than 50 by the bottle. The patio is naturally shaded by local oaks. 502 S Palm Drive, 415.883.6700

Chianti Cucina Italian

This cozy eatery offers an array of Italian and American dishes, includ ing a long list of pastas; try the house-made ravioli cooked up by chef Edgar DeLon. It's all available for takeout and drive-through via their app. 7416 Redwood Hwy, 415.878.0314

Crave Californian Executive chef Christian Pulido serves up seasonally-driven California cuisine on the shaded terrace (and in a modern dining room, replete with George Nelson bubble lamps, when permitted). Char Siu Octopus and a Soba Noodle Salad push the flavor boundary while a CAB Burger and Halibut with Corn Pudding are instantly familiar. 340 Ignacio Blvd, 415.883.0901

Finnegan's Marin

American The dark wood paneled booths and high backs on bar stools mean it is easy to linger over Irish-inspired meals like corned beef and cabbage or nachos made with waffle fries instead of corn chips. They taste just as good on the new, heated outdoor patio. 877 Grant Ave, 415.899.1516

Jerry’s Delicatessen & BBQ American Southern flavors and plenty of smoked meats are highlights of an all-day menu that includes avocado toast and breakfast burritos for breakfast any time and a classic BLT updated with house smoked salmon or a BBQ Plate with tri-tip

and chicken. A complete remodel of the former Perry’s Deli space means ample, picnic-style shaded seating outside, too. 7380 Redwood Blvd, 415.895.5592

Marvin’s Restaurant American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts, and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482

Rustic Bakery Californian Organic pastries, breads, salads, and sandwiches are on the menu at this location downtown, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952

The Speakeasy American There’s noth ing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy pro vides. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. The "new" version is open for patio dining and takeout with a new menu. 504 Alameda del Prado, 415.883.7793

Toast American With outdoor dining and spacious inside seating, Toast Novato at Hamilton Marketplace is ideal for large parties and families craving ample plates of comfort food. 5800 Nave Drive, 415.382.1144

Out

SANANDANSELMOROSS

Baan Thai Cuisine Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, this restaurant reopened in November with a new owner, Jukreewat "Jackie" Suthon, a new menu and a new outdoor seating area. Warm up with new menu items like fresh spring rolls and steamed dumplings, or old favorites such as the tom kha soup. The commitment to serving fresh, local and seasonal food is unchanged. 726 San Anselmo Ave, San Anselmo, 415.457.9470

Comforts Cafe American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers a wide selection of house-made bakery items, seasonal salads, soups, sandwiches and entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stuffed pecancrusted French toast, flavorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and Roast Chicken Enchiladas. Now offering curbside pick-up. 335 San Anselmo Ave, San 415.454.9840Anselmo,

Creekside Pizza & Tap Room American Under the direction of chef Janet aCaliforniaonselectionalongandfreepizzaAmerican-styleCreeksideAbrahamson,servesartisan(veganandgluten-optionsavailable)organicsalads,withanextensiveofcraftbeertapandNorthernwines.There’sdailyhappyhour,a

big-screen TV and a banquet room available by reservation when indoor events resume. 638 San Anselmo Ave, San 415.785.4450Anselmo,

Cucina sa Italian Open for lunch Wednesday–Saturday and six nights a week for dinner, takeout or delivery. Homemade pastas, seasonal sal ads, and wood-fired pizzas strike a balance between southern Italy and northern California. Full bar and cocktails are available to go or enjoy a tipple on premise at the new heated parklet. 510 San Anselmo Ave, San Anselmo, 415.454.2942

Flour Craft Bakery American Along with artisan gluten-free and an assortment of vegan pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast (avocado, ricotta) and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazel nut brownies, and the bakery’s signature gra nola. 702 San Anselmo Ave, San 415.453.3100Anselmo,

Insalata’s Mediterranean Awardwinning chef Heidi Krahling’s downtown restaurant features soul ful Mediterranean fare for 24+ years. Dinner favorites include cata plana with mussels and chorizo, Middle Easterninspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad. An expansive takeout counter offers a wide range of selections for family meals, celebrations or a

ONCE

quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700

M.H. Bread and Butter

Californian A one-stop shop for everything from coffee and pastries to artisan bread, with a seasonal brunch menu. High-quality ingredients and a comfortable atmosphere make MH worth checking out. A "front porch" patio awaits the return of onsite dining. 101 San Anselmo Ave, San Anselmo, 415.755.4575

Pizzalina Italian Famous for their Neapolitan style, wood-fired pizzas, the menu change daily according to seasonal markets but always includes salads, anti pastos, house-made pasta, and main dishes. Look for favorites like a classic shrimp risotto and a caprese salad with mozzarella di bufala. 914 Sir Francis Drake Blvd, San Anselmo, 415.256.9780

Tony Tutto's Pizza After nine years in Mill Valley, owner Greg DiGiovine relocated to Ross, bringing his crusthereveganvibekid-farm-to-tablefamiliarpiesandanddog-friendlytodowntown.Thepiesarestillandagluten-freeisavailable.

16 Ross Common, Ross, 415.383.8646

Valenti & Co. Italian

This bright and cozy space is the ideal environment (when we can eat indoors again) for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti's famous tower of triple chocolate love at dessert. A seat at the chef’s table gives a prime view of the open kitchen. 337

San Anselmo Ave, San Anselmo, 415.454.7800

SAN RAFAEL

Arizmendi Bakery Californian A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. nextline,don'tsourdoughsandwiches,breakfastforWednesday–SundayVisitcoffeeandpastries,andlunchandartisanpizza.Ifyouwanttowaitinorderonlinefordaypick-up.

1002 Fourth St, 415.456.4093

Boiadeirus Steak

Brazilian The picanha is the signature cut at this Brazilian-style steak house where gauchos carrying grilled meats on long swords cruise the room, offering portions of up to 10 meats. A huge salad bar offers everything from feijoada and potato salad to yucca and deviled eggs. 925 Fourth St, 628.253.5854

Caribbean Spices

Caribbean Jerk chicken

with just the right amount of heat is a menu highlight at this brick-and-mortar San Rafael extension of chefowner Frantz Felix’s food truck of the same name. Go for the Caribbean sangria and Haitian specialties like griot or goat curry and atatthenandsionsAmerican–inspiredAfricanverofcreolesnapperseafoodgumbo,savoryourmealasidewalktableorhome.

819 Fourth St, 415.299.2680

Flatiron American The remodeled Flatiron is where refined American bar food lives happily in its ideal environ ment — with a bevy of craft beers. Owned by the Strickers, a

husband-and-wife duo, this polished sports bar serves noshes like chili lime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318

Le Comptoir French

The owners of San Francisco’s Gamine have opened their second restaurant, this time in the heart of San Rafael. The bistro serves up traditional French favor ites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. If you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454

McInnis Park Golf Club

Restaurant American

Grab a meal prepared by chef Chris Harman

before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959

RangeCafe American

The cuisine from chef Stephen Simmons is local, seasonal, made with naturally raised ingredients and served in a casual, comfortable and refined setting. An inviting cafe at lunch with ice-cold lemonade and refreshing chardon nays makes a great dinner spot once the sun sets. 333 Biscayne Drive, 415.454.6450

Revel & Roost Californian The atlimitedCaliforniaacrossmenuareaTouchlessflavorsEuropeannaturefreshclassicstionseightmustClassicdowntownatlocallyfromFrenchhintflower-bedeckedsun-tablesattheSpanishandflavorstocomethechefdriven,sourcedmenuthiscornerspotinSanRafael.friedchickenisaandisavailableindifferentcombinabutMediterraneanlikepaella,seafood,andsig-flatbreadsbringandAmericantothetable.paymentandcoveredheatedpatioavailable.ThefullisalsoavailablethestreetatGoldandamenuisavailableLibationTaproom. 901 B St, 415.870.9946

Rocket Roll Japanese There are plenty of fusion thecadoSmoothiessashimitoaoffersJapanese.thataround,restaurantsbutnotmanyblendMexicanandRocketRolleverythingfromspicytunaricebowlyellowfinorsalmon“sushiburritos.”liketheavo-fresherroundoutmenu. 1109 Fourth St, 415.866.0537

Sabor a Mexico Mexican Fresh mar garitas know no border, while salmon fish tacos are topped with chopped onion and cilantro a la Distrito Federal and a pambazo, a sandwich stuffed with chorizo and potato, is done up with a Jaliscan style sauce. A six table patio offers outdoor seating. 1559 Fourth St, 415.306.9404

Sol Food Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owner Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). Currently sharing space with sis ter restaurant, Viqtor Cafe. 901 Lincoln Ave, 415.451.4765

State Room American State Room Brewery has ditched its former diner vibe in favor of a modern gastropub. All draft beers are made on-site and are available in sizes from

half-pints to take-home growlers; beer flights are also available. The menu, created by Alex Stricker and Andrew Toy, changes seasonally and includes a burrata cheese BLT and sashimigrade tuna poke. 1132 Fourth St, 415.295.7929

Sushi to Dai For Japanese Snagging a seat in this popular Fourth Street spot can be a challenge, but patience is rewarded with fresh sashimi and unique sushi rolls. 816 Fourth St, 415.721.0392

Urban Remedy American Now serving delicious organic, non-GMO cold-pressed juices, andgluten-free,includingsnackssmoothies,andbowls,plentyofgrain-freelow-glycemic-index

choices, this place opened in 2013 as the first of many Bay Area locations. Raw desserts round things out. Try the vegan Caesar or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011

Vin Antico American Vin Antico, “where passion meets the plate,” serves

cocktails.aingisprepared.salads,pastasflatbreads,likemarket-inspiredseasonalcuisinestone-oven-bakedhandmadeandorganicallinnovativelyThekitchenopentothedin-roomandthere’sfullbarwithartisan

881 Fourth St, 415.721.0600

Viqtor Food Puerto Rican The latest spinoff by Victor Cielo and Sol Hernandez oper ates in the same dining space of the San Rafael original and is takeout only. Family-friendly fare (spaghetti with garlicky shrimp, tacos with red sauce) and a pork rib sandwich cradled by the original restaurant’s famous tostones incorporate the broader flavors of the Caribbean. 902 Lincoln Ave, 415.737.0655

Yet Wah Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a tradi tional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883

SAUSALITO

Angelino Restaurant Italian Multiple gen erations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta Pop Tart, among other treats with pickup from 8 a.m. 621 Bridgeway, 415.331.5225

Bump Bar Californian

The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of

the sea’s briniest delight. Stick with the traditional presentation and delight in tiny bubble bursts atop blini, egg, creme fraiche and minced red onion or go all out with the seven-course tasting menu. Plates like binchotan grilled lobster with herbs or black cod topped with truffles as well as the aforementioned easy to pop eggs make this a great place for a bite and a glass of bubbly or to savor an extended caviar experi ence. 1403 415.332.0826Bridgeway,

Copita Mexican Co-owner Joanne Weir, along with chef Daniel Tellez, presents fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is 100 percent glutenfree, masa is prepared

and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar (when it is permitted again) or on the outdoor patio for great peoplewatching. 739 Bridgeway, 415.331.7400

F3/Fast Food Francais French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch, and dinner

Enjoybechickenandredper(ducklikemenucomfort“Frenchified”featuringAmericanfood.ArotatingincludesitemstheQuackburgerconfit,blackpep-chèvre,lettuce,andonionmarmalade)abucketoffriedisdesignedtoenjoyedfamilystyle.withasideof

Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047

Feng Nian Chinese

This spacious popular hangout has served up wonton soup, potstick ers, and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. At lunch, the spicy green bean chicken is a favorite of one of our staffers. A gluten-free menu is available. 2650 Bridgeway, 415.331.5300

Fish Seafood It has been said that this restaurant and fish m arket launched the sustainable seafood movement, making it the ultimate place for freshly

caught, unobjection able fare. Order any of the day's offerings–the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish of the day–then take in the bay views on the open-air deck. Though cash is still king, credit cards are now accepted (woot!). 350 Harbor 415.331.3474Drive,

Joinery American This large fare.otherrotisserieorthegrabOrderliesdestinationablebigarestaurantwaterfrontfeaturesbroadpatiowhosesaladsandshare-platesmakeitaforfamiandothergroups.atthefront,thenaseattoenjoycraftbeer,JoineryImpossibleburger,chickenandhearty,seasonal 300 Turney St, 415.766.8999

Kitti’s Place Thai This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun, even in winter. 3001 415.331.0390Bridgeway,

Le Garage French Escape the tourist crush for an indulgent meal right on the water in a spacious room that was once, well, you know. The atmosphere is animated with light French music (à la Amélie) and plenty of natural light from the often open garage door. A Nicoise salad is gussied up with white anchovies and the croque monsieur oozes with Gruyere and mustard-infused becha mel sauce. Escargot, tucked into puff pastry,

is easily reheated at home. 85 Liberty Ship Way, 415.332.5625

Murray Circle American Cavallo

everylocally-focusedaBarresumes.orderbymeansextensivepotatoconfitchickensalmondinnerGarciafarefeaturesacclaimedPoint’srestaurantlocal,seasonalfromchefMikeatlunchand(grilledsumacBLT,roastedwithlemonandsourcreampuree).AnwineprogramglobalofferingsthebottlewithyouruntilindoordiningStopbyFarleyforcocktailswithviewandthesameethosinglass. 601 Murray Circle, 415.339.4750

Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of Executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingredients. The bar may be the most hopping in town and is recognized for its killer Negroni. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests) when such activities resume. 777 Bridgeway, 415.332.7771

Saylor’s Restaurant and Bar Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of Californian and Mexican cuisine. That means polenta with green chili and mozzarella or a Caesar salad with ancho chili croutons and queso fresco. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for

Gorgeous Items for Your Every Event Rental Need

(and approved by) Mill Valley's own tequila master, Sammy Hagar. Until indoor dining returns, sip and savor on the heated Agave Terrace out back where the vibe is as festive as inside. 2009 Bridgeway, 415.332.1512

Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations. Set right on the water with sweeping views of San Francisco, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500

Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620

The Trident Seafood Set in a chips.beer-batteredwithcioppinofromproducersfishersportingisfamousTheindoorforrestaurantClub,thebuildingturn-of-the-centuryconstructedforSanFranciscoYachtthiswaterfrontisashoo-indatenight(whendiningresumes).restaurant,a1970shangout,nowknownforsup-localfarmers,andorganicfoodineverythingitswell-regardedtoaLouiesaladcraborprawnsandfishand 558 415.331.3232Bridgeway,

TIBURON

Caffe Acri Italian The well-lit corner cafe in Tiburon is a go-to for bikers, city commuters, and locals. Diners will find Italian roast espresso drinks, freshly baked pastries, and eggs for breakfast and a selection of soups, salads and paninis for lunch. A market stacked with pantry items and coffee is currently operating inside the cafe. 1 Main St, 415.435.8515

Rustic Bakery Californian This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches, and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123

Salt & Pepper American With its hardwood floors and blue-check ered tablecloths, the sun-filled, one-room restaurant is an area favorite. Scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices. 38 Main St, 415.435.3594

Sam’s Anchor Cafe American Reopened after an enduringbaroystercrabwhiletheremainpatio.expansiveandspiffytie-upshouseremodel,extensiveSam'sboatfeelandboatareintactandwhiteumbrellasdeckchairslinethewaterfrontAll-daycocktailsafixtureasdoessignaturecioppino,offeringsliketoast,aroamingcart,andarawreflectthemenu'sseafoodfocus. 27 Main St, 415.435.4527

Servino Ristorante Italian Chef and owner Angelo Servino highlights

waterfrontlaseafoodextensivealsoonspecialties.pizzas,pastas,includingofingredientsorganicinanarrayrusticItaliandishes,house-madewood-ovenandseasonalLocatedthebay,Servinopridesitselfonitssustainableprogram.Savordolcevitaonthepatio. 9 Main St, 415.435.2676

Tiburon Tavern Californian The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces, and fresh flowers. Happy hour is 3-6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996

Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) opened a new spot with dishes like veal saltimbocca and hand made pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The heated patio is shaded from the the lights of the nearby parking lot. 1 Blackfield Dr. #11 at The Cove, 415.388.9100

WEST MARIN

Cafe Reyes Pizza

Though there’s no oyster pizza on the menu, a short menu of bivalves and Neapolitanstyle pies at this cozy spot means the brick oven is a hub of activity. Margherita with

hand-crushed San Marzano tomatoes is a classic but the Farallon with crimini mushrooms and pepperoni is equally popular. 11101 California One, Point Reyes Station, 415.663.9493

Dillon Beach Coastal Kitchen Californian

Inspired by Marin’s foodshed, Dillon Beach Resort, locoated west of Tomales, offers seasonal coastal cuisine like local line-caught fish and chips, classic clam chowder and Stemple Creek burger. tioncream8alsoBeachaccompanyingTheDillonGeneralStorefeaturesDoubleDairysoftserveiceandalocalselec-ofwinesandbeers. 1 Beach Ave, Dillon Beach, 707.878.3030

Nick’s Cove American

This escape along Tomales Bay is famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails andmostdiningandlounge.pieraofvide120-seatLargehomegrownincorporatingingredients.windowsintherestaurantpropicturesqueviewsTomalesBay,orenjoyseatoutsidealongtheorinthewaterfrontThecozybarfireplaceinthemainroommakestheoffog-whippedrainydays.

23240 Highway 1, 415.663.1033Marshall,

Saltwater Oyster Depot Seafood A seat at the room-length bar or on the patio at this snug spot on Tomales Bay’s west shore can be tough to snag on a busy

summer weekend but oysters pulled straight from the bay moments before, served broiled and on the half shell, are worth the wait. Locallysourced ingredients get equal billing in dishes like halibut crudo and a lamb burger. 12781 Sir Francis Drake Blvd, Inverness, 415.669.1244

Smiley's Saloon American The self-pro claimed oldest saloon on the West Coast and best party in town reopened in October after a lengthy remodel to improve everything from the deck to the sewer system. The new menu at Smiley’s Cantina leans Mexican-American

with dishes like local catch mezcal ceviche, vegan tortilla soup and a rotating menu of family style plates and a kids' menu. Yes, the house margaritas are still here. 41 Wharf Rd, 415.663.0303Bolinas,

For more comprehensive restaurant listings, visit us online at marinmagazine.com/food-drink.

PROMOTION

MARIN ADVERTISERS SPEAK adlibUP

SOPHIE PRIOLO, LUCAS PRIOLO OWNERS SOFIA JEWELRY AND JOHANN PAUL FINE JEWELRY

Family owned and operated since 1994, Sofia Jewelry is Mill alley’s destination jewelry store. We are known for our custom creations and exceptional selection of hand curated, bespoke pieces. From the Sofia Collection, to various enowned artists, you will be sure to fin something unique for every occasion and every celebration.

Your thoughts regarding working with a spouse, family, or partner? Lucas and I work incredibly well together. We have very different strengths which make our partnership work. We feel very lucky to continue what our parents started and are excited to be the new owners of Johann Paul Fine Jewelry in Bon Air.

What (or who) were you going to be when you grew up? We both had dreams of being professional ballet dancers, and guess what - we both were! That was our job before we both moved back home to run the family business.

Which product or service (that you offer) is your favorite Lucas loves working with our clients to create one-of-a kind custom pieces and I love all our diamond stacking bands. Endless options for beauty.

What makes your work worthwhile? We truly love this.

SOFIA JEWELRY 80 THROCKMORTON AVE, MILL VALLEY, 415.388.8776, SOFIAJEWELRY.COM

JOHANN PAUL FINE JEWELRY 272 BON AIR CENTER, GREENBRAE, 415.461.1866, JOHANNPAULFINEJEWELRY.COM

Consistently voted “Best of Marin,” Comforts offers fine city and home-style food. Our menus change frequently to reflect what is fresh, local and in season. Come join us on our patio for our popular weekend brunch, featuring delicious scrambles, hash, griddlecakes, signature salads and more, or choose from a wide range of comforting family meals, sandwiches, soups and salads to take home for dinner. And don’t forget dessert! We offer a wonderful selection of house-made pastries and desserts. Let Comforts be your onestop shop! We look forward to welcoming you soon!

335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

Cucina sa is happy to announce that we are open for lunch and dinner 6 days a week! Tuesday through Sunday- lunch is 11:30-3:00 pm, with dinner going from 5:00pm- 8:30pm. Outside dining on our bridge and newly constructed parklet, and also indoor dining at 50% capacity per Marin County regulations. Hope that you can join us soon! Please call for larger parties or special requests.

CUCINA SA

510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

*Offer is good one time only, expires 5/30/21. 20% discount applied to pre-tax product total and cannot be combined with certain promotions. Applicable discounts will be calculated at the time of delivery.

BCC C10-0000205-LIC, C10-0000202-LIC

ARTS LECTURES&

THRU MAY 23 Altered Book Exhibition

Over 150 original book art objects, juried by Mary Austin, founder of the San Francisco

Center for the Book, and Donna Seager, of Seager Gray Gallery in Mill Valley will be on view and available for silent auction from April 24May 23. marinmoca.org

MAY 6 Bowen Yang & Michelle Zauner

The freshest player of NBC’s Saturday Night Live joins the perform er known as Japanese Breakfast and author of Crying in H Mart for a heart to heart sit down. cityarts.net

MAY 8 Muse Hour with Las Cafeteras A prerecorded concert of ranchera, hip-hop and rock sung in English, Spanish and Spanglish is followed by a live Q&A session with members of the group. lutherburbank.org

MAY 12 Jhumpa Lahiri

The Pulitzer Prize winner and author of Interpreter of Maladies discusses her new book, Whereabouts, her firt in nearly a decade. bookpassage.com

MAY 20 Framers

Join a discussion with three co-authors, gableotherthroughenablesiredmakingonlyhumanscussdeMayer-SchönbergerCukier,andVéricourt,whodisthementalmodelutilizetonotguidedecision-andobtaindeoutcomesbutustofindourwaypandemicsandseeminglyunnavichallenges. commonwealthclub.org

MAY 27 Cinematic SF Neon In partnership with the cinematictousesFrancisco(andCelluloidBuskirk,ZoomofMuseum’sTenderloin“SeasonsNeon,”goonalivetourwithJimVanco-authorofSanFranciscoformerSanlibrarian)whofilmstillsandclipsbringtheBayArea’shistorytolife. tenderloinmuseum.org

VIRTUAL & INEVENTSPERSON

THRU MAY Matchmaker2

Part of A.C.T. Out Loud play readings series,

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CHRISTINA MUELLER

Spirit of Disruption

Thornton Wilder’s comedy of errors cen ters around matchmaker Dolly Levi and her mis guided effortsto fin love for a wealthy wid ower. act-sf.org

MAY 4 Brilliant Mind Generational trauma and the weight of carry ing on a family legacy are at the heart of Denmo Ibrahim’s sibling-based drama that takes offafter their estranged father’s funeral. marintheatre.org

MAY 5 Tiny Tim: King for a Day A biographical filmabout a musician, perhaps best known for “Tip Toe Through the Tulips” as much as his super-size public per sona, is fitingly narrated by Weird Al Yankovic, opens April 23. rafaelfilmcafilmorg

MAY 7 Party at the Piers: Emergence The San ic-relatedtomuch-neededatexclusivetails,allyinspiresignedgalaExploratorium’sFranciscoannualfundraiserisdetodelightandcuriosityvirtuthisyear,withcockdinnerkitsandcontentservedhome,whileraisingfundsduetheextendedpandemclosure. exploratorium.edu

MAY 9 Run San Francisco

Celebrate Mothers’ Day with a virtual run that lets you go wherever you want and run a race of a length you choose. bestraces.com

MAY 11 Dena Grunt

The proprietor of Nick’s Cove and Cottages in Marshall sits down with Avram Kosasky to dis cuss her new book, Table with a View: The History and Recipes of Nick’s Cove and celebrate the culinary bounty of West Marin. ptreyesbooks.com

MAY 14 The Sky this Month

Join Chabot Space and Science Center’s astron omers for a short tour of May’s celestial align ments plus tips to recog nize many constellations and bright stars visible in the Bay Area’s skies now. chabotspace.org

MAY 16 Marin Music Chest

Up-coming, young Marin County classical musicians are featured at this annual celebra tion in conjunction with the Mill Valley Chamber Music Society. musicmillvalley.orgchamber

MAY 22 ShowcaseDecorator Perspectives,Newa concep tual, all-virtual tour, features ten of the West Coast’s premier design  firmswith all proceeds to ben efitthe San Francisco University High School Financial Aid Program. decoratorshowcase.org

MAY 29 Best of San Francisco Stand-up A rotating line-up of co medians serve up laughs

via Zoom from shows held at San Francisco’s Variety Preview Theater. bestofstandup.com

SAN FRANCISCO

THRU MAY 23 Calder and Picasso

Conceived and curated by the grandsons of two of the most innovative artists of the 20th centu ry, an exhibit juxtaposes and draws parallels be

tween their visions. deyoung.famsf.org

THRU JUL 3 A Spirit of Disruption

Celebrating its 150th anniversary, the San Francisco Art Institute’s exhibition reflectsthe school’s extraordinary legacy and its profound and sustained influenc on contemporary art, shedding light on some of the seminal, but often overlooked, figuresof

the Bay Area arts scene. sfai.edu

MAY 10 Romeo & Juliet Shakespeare’s classic teen tragedy from San Francisco Ballet includes sword fight, plenty of choreography from Helgi Tomasson and a Prokofievscore, stream ing through May 26. sfballetorg

SF Ballet

Chabot Space and Science Center

Exploratorium

Bay Area’s Better Makers

On March 11, the 19th Annual Arc Breakfast virtually brought together supporters, community members and business leaders across the Bay Area to help raise funds for The Arc San Francisco, a non-profit with a mission to transform the lives of adults with developmental disabilities by advancing lifelong learning, per sonal achievement and independence.

The celebratory virtual event was a morning fi lled with stories of success and perseverance shared by Arc participants. It also included a message from celebrity guest host Josie Totah , an actress, producer and LGBTQ+ activist who has a family member participating in Arc’s program. Capping off the morning was a virtual cooking demonstration on mu ffin making in the Arc’s teaching kitchen, led by Arc participant Delia Feraro and service manager Vanessa Biaoco.

IMPACT

As the largest literary event of its kind in the San Francisco Bay Area, the National Kidney Foundation’s annual author’s luncheon is a treat for anyone passionate about literature. This year’s luncheon was especially poignant, given the pandemic’s widespread impact on kidney patients and transplant recipients who have faced an even greater threat of severe infection and mortality from Covid-19.

Held in conjunction with literary partner Book Passage on December 5, the event was a compilation of internationally acclaimed authors who have penned some of the most avidly read books of the pandemic. The lineup included Brit Bennett, Marcia Goldman, John Grisham, Erik Larson, Jason Rosenthal and Gail Tsukiyama. Each took a turn sharing their thoughts and stories, with some reading passages from their own novels.

The fundraiser’s festivities officially kicked off he evening prior to the luncheon, with an exclusive Meet the Authors gathering on December 4. Hosted by renowned author and journalist, KQED’s Michael Krasny

OUR COMMUNITY COMING TOGETHER IN 2021 EDITED BY DONNA BERRY GLASS

WANT inspiring success stories, matching grant opportunities, deserving nonways those right visit marinmagazine.com/ philanthropy

Muffin Making

• NATIONAL KIDNEY FOUNDATION’S 32ND ANNUAL AUTHOR’S LUNCHEON RAISES $330,000 TO SUPPORT KIDNEY PATIENTS Internationally Renowned Authors Gather in Support of Those Deeply Impacted by the Pandemic

• THE ARC SAN FRANCISCO RAISES MORE THAN $180,000 TO ENSURE ADULTS WITH DISABILITIES LIVE RICHER LIVES 19th Annual Fundraising Breakfast Filled with Inspirational Tributes, Awards and Muffin Making

More than $180,000 in funding was raised to support the mission to transform the lives of adults with disabilities.

• SAN FRANCISCO BALLET PIROUETTES INTO 2021 WITH

FIRST EVER VIRTUAL SEASON AND BENEFIT Leap Into the New Year Gala Raises $750,000 to Support Artistic Endeavors and Education Programs

San Francisco Ballet jetéd into its 88th year and fi rst-ever digital season with its virtual benefit, Leap Into the New Year, on January 14. The sold-out event raised 750,000 to support the ballet company’s artistic initiatives, including new works, accessible digital content, scholarships and fi nancial aid programs for San Francisco Ballet School students, as well as community education programs for youth, families, and seniors.

The evening was hosted by SF Ballet soloist Madison Keesler and featured performances curated by Artistic Director and Principal Choreographer Helgi Tomasson . The starring role was a local debut of two of the company’s new principal dancers, Nikisha Fogo and Julian MacKay performing the Act III pas de deux from Don Quixote. The event was full-scale with delivered meals, caviar and gifts provided by McCalls Catering & Events and wine provided by Rodney Strong Vineyards Sunnie Evers, Robert Shaw, Kelly Tweeddale, Carl and Yurie Pascarella and Mimi Haas all attended.

Top event sponsors Sobel

IMPACT

Over $750,000 raised to support artistic initiatives, scholarships and financial aid programs for SF Ballet School students, as well as community education programs.

SF Hearts Union Square

DRAWNNATUREFROM

Leaving San Francisco for the space and amenities of Larkspur, a couple hires designer Kirsten Pike to revamp their new house with a whimsical, botanical theme.

BY LAURA HINE PHOTOS BY PAUL DYER PHOTOGRAPHY

FROM

When the pandemic hit San Francisco, a couple decided it was time to leave the city in favor of a 4,000-square-foot home in Larkspur, where they looked forward to enjoying the hiking trails. The homeowners enlisted designer Kirsten Pike to redo numerous parts of the home, including new decor and

furnishings throughout. “They wanted a nature theme, after having been in the city for so many years,” Pike says. “But they weren’t really fans of houseplants, so that’s where my skill set as an artist came into play. We used murals to recreate nature, with a little whimsy.”

Pike grew up in Copenhagen and has lived in Northern California since she was an undergrad uate at University of California, Berkeley. She opened Kirsten Pike Design 13 years ago. Living in a European culture that celebrates both the historic as well as the modern molded her artis

tic sensibility. “I try to create a daily experience for my clients,” she says. “That means paying homage to the beauty of the past, as well as fin ing the beauty in what’s being created now.”

In this house, that involved combining the modern furnishings the couple favored with a few well-chosen antiques. In the primary bedroom, a bed and lounge chair from Ligne Roset contrast nicely with an antique French cabinet found on 1stDibs. A large-scale floral allpaper plays well with the antique motif wallpaper, which Pike cut and framed in a symmetrical WITH ONLINE!

WANT MORE? For more home decor and design inspiration, expert advice from industry leaders, and stunning pieces by local artists, visit spacesmag.com

THE DETAILS

WHERE IT IS: Larkspur

WHAT IT IS: A four-bedroom, four-anda-half bath house with a stucco facade, built in 2013

INTERIOR DESIGNER: Kirsten Pike Designs

grid, forming a backdrop for the bed. Both wallpapers are in shades of gray and white. The hands-on project benefited from Pie’s artistic eye and ability to play with scale.

The kitchen uses both natural materials, like a stunning backsplash made from lava stone (Pike had the porous stone sealed so it can be easily cleaned) and references to the outdoors, such as a plaster-lined FLOS Skygarden pendant. “I’ve long loved this iconic pendant, and I knew I would use it in a project,” Pike says. “It’s simple on the outside and ornate on the inside, marrying Old-World craftmanship with a modern form.” The drama of the room established with the textural backsplash continues with a waterfall marble island that has eye-catching dark-gray veining and a custom, steel range hood.

What continues to catch the eye throughout the rest of the house are the murals Pike painted herself. Using the home’s palette of grays, black, mustardy yellows and white, Pike painted accents inspired by plants and flwers. At the end of the upstairs hallway, an oversized yellow-and-gray blossom pops off a black all. In the main living room, a 24-foot-long mural combines fantastical flwers with MiddleEastern inspired buildings—a nod to the husband’s heritage. It all surrounds a bespoke fireplace. A dyed, vintae Persian rug anchors a dramatic coffee table y Phillips Collection and two Hans Wegner Ox Chairs. “My murals are very different with eery client,” Pike says. “Some are very precise and linear, but all of these were whimsical and natural. We uniquely tailored this house to the client.”

Laura Hine is a design and style writer based in Chicago. She is a former editor-in-chief of Better as well as the Modern Luxury publications Interiors Chicago and NS

First page: A nine-foot floral mural by the designer. The mirror is Cassina, and the cast-stone console table is by Century. The satellite pendants are vintage Mathieu Mategot, from the ‘50s. Opposite: A wall mural by the designer is accompanied by a comfortable sofa from Blu Dot and shelves that hold a curated mix of antique jade artifacts and sculptures by local artists. This page, top: Two different gray-and-white wallpapers are a backdrop for a Ligne Roset bed and two marble side tables with modern lamps. Pike sourced the tables and lamps from Italy. Above: Pike built a custom banquette around the Saarinen table. The island stools are from Blu Dot.

NOVATO | Price Upon Request Estate Property in Indian Valley: 5br/4ba with cottage, gardens, pool, sport court, wine cellar, fruit trees, and views. Pastures for horses!

The Keys to Marin’s Rental Market

If you’re seeking qualified tenants, trust Darcy and Patrick to take care of your property.

When it comes to navigating Marin’s high-end rental market, no one is equipped with deeper connections or neighborhood insight than Darcy and Patrick. Two Marin County natives with over twenty years of combined experience, the duo delivers concierge-style service to owners, landlords, and agents alike. Passionate about getting the perfect fit for the homes they serve, they’re adept at finessing the details with any renter.

A driven team with their finger on the pulse of Marin’s rental scene, Darcy and Patrick work synergistically to deliver the ultimate in client care.

Darcy Robinson

DREdarcyheartrentals@gmail.com415.601.277501369396

Patrick McGuire

MARIN HOMETOWN HEROES

MARIN COUNTY COVID-19 VACCINE VOLUNTEERS DR. SHALA FARDIN

“As physicians, we want to help people, and while we try to do this in our everyday practice, volunteering as a vaccinator stands out to me as a particularly impactful experience. Knowing that we are helping our teachers and our community as a whole, getting one step closer to ending this pandemic, and getting our health and our lives back is so rewarding. Seeing how people come together and find solutions during this crisis has been inspirational. It is truly a pleasure to be a small member of an incredible team of volunteers from the Marin County Public Health Department and the Marin Reserve Medical Corp.”

Photos Dr. Shala Fardin, Southern Marin Dermatology

VANGUARD PROPERTIES is proud to feature Marin’s Hometown Heroes who do so much to make Marin County a continually extraordinary place to live. During these especially challenging times, we want to recognize all of the people who are contributing their time and talents to reducing the spread of the COVID-19 virus. These efforts have resulted in Marin County having the highest vaccination rate in California! These volunteers accomplish much more than just the inoculation of residents however – they’re handing out hope and joy to a community desperate for a brighter tomorrow!

Celebrating Women, Always

Rest & Renew in the Redwoods. Travel with Fulfilling Purpose

The perfect blend of relaxation, immersive learning and memorable meals, Rest & Renewal packages at 1440 Multiversity are all-inclusive and designed for a variety of interests. Book a savory Teaching Kitchen Weekend, a refreshing Explore the Redwoods experience or a custom visit to rejuvenate at your own pace and schedule. Whichever you choose, you will nourish your mind, body and spirit with locally sourced cuisine, popular 1440 Signature Classes and energizing time in nature, while spending the 1440 minutes we are gifted each day just a little differently.

Every booking at 1440 Multiversity feeds a family of four in Santa Cruz County and helps build community. Travel with fulfilling purpose — 1440 Multiversity is committed to helping people Live, Lead, Love, Work and Wonder Well, and we invite you to visit our 75-acre nonprofit campus in the redwoods to create hope for living well. Book now at 1440.org/Marin

Help us create hope in the world

ENGAGE YOUR GROUP

Private Events with a Mission

Whether you are looking for an intimate dinner under the stars in Joanie’s Garden or a socially distanced meeting in the redwoods, 1440 offers more than 20 inspiring outdoor meeting spaces to help achieve your learning objectives. Each booking helps keep families nourished in our region.

SHOW YOUR SUPPORT

Philanthropic Initiatives

Join our efforts and donate to our flagship programs for healthcare heroes, military veterans, first responders and wildfire victims, or invest in the general capacity of hope. Every dollar given impacts these important causes, allowing participants to begin the path of healing at no cost to them.

Virtuoso

You want customization. Choose a philanthropic partner who understands that. Virtuoso at MCF.

The modern alternative to a private foundation. With O ces in Marin and San Francisco. www.marincf.org | 415.464.2507