Marin Magazine November 2018

Entertaining ELEGANCE

THE ADDRESS IS MARIN

THE EXPERIENCE IS ALAIN PINEL

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Dancers rehearsing in an abandoned Havana theater.

Built in an era when mobile devices didn’t have batteries.

Timeless happens here.

PUBLISHER / EDITORIAL DIRECTOR Nikki Wood Editorial EDITOR Mimi Towle

MANAGING EDITOR Daniel Jewett

ASSOCIATE EDITOR Kasia Pawlowska

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I felt like I was watching a panel of mostly white, mostly old men vote in a slightly younger version of themselves.

Political Unrest

I don’t usually like to talk politics, but ‘tis the season.

THIS MONTH, THIS magazine will have arrived in your mailbox beside an abundance of political flyers — each preying on emotions of fear, hope and loyalty. I wasn’t planning to focus on politics here and Jim Wood is certainly a hard act to follow. For years he has shared his top election picks and poked at legislation he didn’t agree with, which brought us many colorful letters. I hesitate to write about politics, because for me it’s like trying to discuss what really happened at that one Thanksgiving dinner, after Grandma died, when the family stopped talking to each other; without her stern yet loving leadership, desparate fractures were allowed to prevail.

However, as I write this letter Brett Kavanaugh has been con fi rmed as a Supreme Court justice, and I can write about how I feel as a woman, with two daughters. It’s hard to not feel slighted. Regardless of which network or news source I watched, I felt like I was watching a panel of mostly white, mostly old men vote in a slightly younger version of themselves. And I will go out on a limb here (bring on the letters): our newest Supreme Court justice did not act very judge-like during the hearings. Instead he lashed out and behaved more like an entitled child who wasn’t getting the lifetime job with the floor-length robe, further reinforcing the country-club stereotype that emerged front and center during the hearings. To borrow a line from one of my favorite TV series, Shameless, “He was born on third base, and thinks he hit a triple.” I feel like we must have better options. I digress, and I guess I did get political.

I’m not a Democrat, nor am I a Republican, but seeing Kavanaugh voted in (by men and women) so quickly, despite the national outcry, befuddles me. I understand the concept of

voting party lines; I grew up in a good ol’ GOP household and had the honor of sharing an intimate Thanksgiving dinner with John and Cindy McCain, where we sat around the table and listened with awe as he told us about his time in prison camp, his hands still deformed from torture. A famously privileged upbringing didn’t spoil McCain’s grit. His patriotism, elegance and loyalty gave me such a sense of pride in being an American.

Then came Ronald Reagan. Don’t shoot me, Marin, but as a freshman in college I was quoted in The New York Times saying, “I voted for Reagan, because my grandfather said, ‘You’re going to end up a Republican; you might as well start now.’ ” This did not make me very popular on campus. But alas, I held my head high and kept voting Republican. My tune changed during George W. Bush’s fi rst term when I felt deeply betrayed by his disregard for the environment. And I wasn’t too keen about going to war. From that point on, I voted for the person, not the party, and I fi nd it’s easier for me to sleep at night.

I was upset about the quick con fi rmation, but I’ve already moved on. I look forward to seeing who will step up in reaction to the far right. We will get through this and I would like to think the aforementioned old white men, who seem bent on controlling our reproductive rights and choice of marital partners, have their hearts in the right place. We (my women folk) just don’t want them legislating our life choices. OK, now that I’ve gotten that off y chest, we can get to the heart of this issue: you, voting. We live in the best country on the planet, and as many would say, the best county in the country — let’s keep it that way.

Mimi Towle, Editor

WE OPEN FEATURES this month with a critical look at elder fi nancial abuse. Talking to some of its victims, writer Laura Hilgers learned the crime is not just far more common than we think; it’s often perpetrated by those closest to us. The story has tips on how to avoid getting scammed and explains why the time to start thinking about it is now.

Next up, we see Cuba through local photographer Jack Wolford’s eyes. He was as taken with the people as he was with the sun-drenched colors, and his camera uncovers a truly special island paradise.

In our story on holiday entertaining, food writer and stylist Lynda Balslev takes a

different tack than usual: instead of menus, this time she shows how to set a festive mood with a tasteful table. From rustic elegance to winter white to open-house buffet, you’ll find ways to create a spirit of celebration; your guests will be charmed before they even sit down.

Your guests will be charmed before they even sit down.

Up front we’re all about the November election. Jim Wood breaks down the ballot to help voters navigate all the state, county and city propositions, measures and offices — and outlines why there are 61 versions of said ballot this time around. We also talk to the man behind Govern for California about holding our elected officials accountable, and we interview Marin Independent Journal ’s political writer on where he gets his column ideas (hint: it starts with getting mad).

Destinations combats the winter blues with ideas for wellness trips like surf camps and beach retreats. Time to grab your swimwear and book that fl ight.

It’s a big issue with a big range of stories; we hope after you’ve taken it in, you get out there and VOTE — our democracy depends on it.

Daniel Jewett, Managing Editor

CUBAN CARS

Cuba still feels a little 1950s — a retro vibe most vividly seen in some of the cars. Jack Wolford’s photos capture the color and the culture of an island at a certain moment in time.

Bay Area events you’ll want to attend

ICB WINTER OPEN STUDIOS

Nov. 30–Dec. 2 11 a.m.–6 p.m.

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The ICB Winter Open Studios celebrates its 50th anniversary. This annual art market attracts art aficionados from around the Bay Area and nationally who enjoy the opportunity to buy affordable highquality art from the over 100 artists who have studios in the ICB. The event is a treasure trove of excellent art representing a variety of mediums including photography, film, painting, printmaking, animation, jewelry and sculpture. Free icb-artists.com

Want to see all the images from our RSVP Hot Ticket events? marinmagazine.com/hotticket

Lynda Balslev, Writer

In this issue: “Aesthetic Expressions” (p. 58) What was the most challenging part of this shoot? Curating and corralling all of the props for three different vignettes. We are lucky to have many sources in Marin for beautiful products, and the key was to weave a variety of them together to create unique and inspiring images. What current styling/decorating trends resonate most with you? I am a big fan of Nordic design, which happens to be very trendy at the moment.

Where has your work appeared before?

The Los Angeles Times, Harper’s Bazaar, NPR, Huffington Post, and a whole bunch of cookbooks.

Laura Hilgers, Writer

In this issue: “Protect Your Elders” (p. 46) What were some misconceptions you had about the topic before starting your research? I had no idea how widespread this problem was or how often it’s perpetrated by family members. I also didn’t realize that one thing we all need to do in our estate planning is make provisions for the possibility that we’ll su ffer from dementia or Alzheimer’s when we’re older. What did you find most shocking while writing this story? I was shocked by the story about the IRS scam, and how easy it was to fleece people. Where has your work appeared before? I’ve written for The New York Times, Vogue and others.

Ted Thomas, Photographer

In this issue: “Aesthetic Expressions” (p. 58) What did you enjoy the most about this assignment? On this assignment, I enjoyed playing with light. There are so many fun ways to light great products, and I took advantage of the time of year to create a mood. How did you originally get into photography? About 150 years ago I earned my BFA in photography at the University of Colorado while working my way through college as a chef. I’m fortunate today to be able to combine my two passions, as I often shoot food for many of my clients.

Where has your work appeared before? In catalogs, websites and advertisements for companies based all over the world.

Be Fearless Be IntellIgent Be KInd But aBove all... Be entertaInIng

Your Letters

No Bikes

I’m writing to alert you to an error that we’ve discovered in your 2018 Summer Guide (June). In a section called “Heavenly Hikes” you say that the Bob Middagh Trail is now open to mountain biking. This is absolutely false. My organization, Community Venture Partners Inc., recently won a major lawsuit against the County of Marin to stop the introduction of mountain biking on the Bob Middagh Trail. Mountain biking organizations have been constantly targeting this trail to use for illegal rides, resulting in destruction and habitat loss there. Also, the hiking experience, which residents of Mill Valley raised millions of dollars to preserve, is being ruined. BOB SILVESTRI, PRESIDENT

OF COMMUNITY VENTURE PARTNERS

More Janus

I’m impressed with your list of Janus words (Currents, September). Here’s another for you: sanction, which can mean to authorize or penalize. And back in college (decades ago) I knew a guy who would use “beat” for cool and for crappy. That used to drive me crazy.

MATT BEARSON, LARKSPUR

Liberal Bias

I always enjoy what you create each month. Jim Wood’s article on Chicago (May) was very fi ne. Except for one thing. The liberal bias of Mr. Wood and Marin Magazine has to surface when he speaks of Trump Tower in a belittling way. Too bad. ADAIRE WAY LEPS, KENTFIELD

Respect All Beings

Please stop sending your magazine to our home. On page 69 (“Not Their First Rodeo,” October) there is an appalling photo article on rodeo riders who abuse, tie and torture frightened innocent animals for “adventure” — in this era respect and survival of our planet

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine. com . Please include the town where you live and a daytime phone number.

requires stopping all animal abuses. These are not athletes, as the animals are hurt and discarded after their use. Celebrating this abuse is criminal and cruel. Wake up. Thank you. NEAL

AND JACLYN GRACE, SAN RAFAEL

A-plus Work

I just wanted to tell you that the June edition is absolutely outstanding. Just chock-full of great stories, guides, etc. Thanks. NICK

JAVARAS, VIA EMAIL

Forgotten Family Member

Thank you for the article about Lyford’s Tower in your September issue (Currents). Please note that Hilarita Reed Lyford was not the “sole daughter of John Reed,” as stated in the article. The living descendants of her sister, Maria Inez, would be quite disappointed to read that their ancestor didn’t really exist. Your author does acknowledge the Deffebachs as direct descendants of the Lyfords. They are the children of Maria Inez Reed and her husband, Thomas Deffebach, and lived with the Lyfords after the death of their parents. T hank you for these articles that encourage us to celebrate the history of marvelous Marin. PAM KEON, VIA EMAIL

Correction

In “A Big Decision” in our Private School Guide (September), Greenwood School was incorrectly included in a list of Waldorf schools. Greenwood is an independent school.

CONNECT WITH US

Top Five Online Stories

1 Q&A with Anna Halprin (September 2018) Creator, cancer survivor, author and experimental dancer, Anna Halprin has taught dance to thousands of people for roughly 80 years.

2 On the Waterfront (October 2018) A 1945 vacation home in Tiburon gets a complete update that adds sophistication while keeping things relaxed.

3 The Tiburon Twins Behind Benefit Cosmetics (May 2011) Jean and Jane Ford turn makeup and cosmetics into a $500 million a year company.

4 St. Vincent’s Then and Now (June 2007) The school dates back 150 years.

5 Cozy Up for Fall (September 2018) Layering up knits, prints, silks and metallics.

TOP GRAM

Our top Instagram post last month was by Stan Pechner, @stanovision. “A couple of my photographer buddies and I headed up to Tam to shoot the sunset. I saw two groups of young peeps, three boys and another group of five girls. As the sun dipped behind the fog I noticed a break on the horizon and knew the sun would punch through as soon as it cleared the fog. I raced over to the boys and composed a few shots before Karl the Fog ate the sun again. Sunsets are great to shoot, but they always look better when you can add that human element to them.” Want to see your photo in print? Tag us @marinmagazine with your best snap.

Cavallo Point Contest Winner

Everyone loves luxury hotel stays. Paying for said stay? Not so much. But that’s take care of for Megan McConnell. The Mill Valley resident won our August sweepstakes and gets an overnight at Cavallo Point free of charge. Sound slumbers, Megan.

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In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

ELECTION SEASON

Jim Wood breaks down what’s in the November ballot. See page 34.

HIDDEN MARIN

A 1944 Mount Tamalpais Plane Crash

Mount Tamalpais is renowned for its lush nature and gorgeous vistas, but hidden among the redwoods are the remnants of a tragedy that occurred 74 years ago this month. On November 30, 1944, a PBM-5 Mariner seaplane took off rom an air station in Alameda, bound for Hawaii. The pilot quickly realized that something was wrong and radioed the station’s tower to report an emergency. According to Matt Cerkel — a seasoned Marin Municipal Water District park ranger — the pilot was told to stand by as there were two other aircraft currently experiencing issues as well.

“This was probably around 11:30 p.m.,” Cerkel says. “That was the last thing anyone heard from the crew of the plane. People heard it flying low, heard a crash, saw a flash, and then afterwards saw a fire up on Mount Tam.” Fortunately for the mountain, rainy weather helped prevent the fire from spreading. Tragically, all eight people aboard the PBM-5 were killed on impact. At first, local law enforcement told concerned citizens calling to report what they’d heard and seen that they were mistaken, as no planes were missing from nearby Hamilton Air Field. It wasn’t until the next day, when five middle-school-age boys decided to find the source of the fire, that the horri fic truth was uncovered. Interested parties can still visit what remains of the aircraft, which is but one of several planes to crash into Mount Tam in the years before and during World War II. Those who decide to seek out the wreckage should be advised that the area is considered a grave site. Recently Cerkel oversaw the implementation of a sign there to commemorate the event — and to remind visitors not to take any souvenirs home. Overall, Cerkel estimates that there have been over 60 airplane crashes in Marin County. It’s hard to imagine any of them can offer the lingering intrigue of the twisted metal that lies nestled in the splendor of Marin’s favorite mountain.

ZACK RUSKIN

Right Recycling

We all want to do our part when it comes to recycling, but sometimes we become wishful recyclers when we guess at what is and is not accepted. Turns out, it’s better to throw away a questionable item than contaminate the batch. And with all the rules and details to consider, it’s no wonder many people are confused. Even the greenest of us are sometimes left holding an empty milk carton wondering where it goes (hint: Mill Valley Refuse won’t accept these). Here are some top tips to help you sort out the often confusing world of recycling. KIER HOLMES

On Top Leave the plastic caps on your bottles when recycling.

New Mantra “When in doubt, throw it out.”

Bin There Recycle flimsy plastic grocery bags (and other types of plastic bags) at the drop-off bins available at most grocery stores.

No Joe Most to-go coffee cups are not recyclable, so they go into the trash.

Clean Act Thoroughly rinse and dry all recyclable containers.

Bagged Down Don’t bag up your recyclables in plastic because the trash bags can damage equipment and make the contents hard to sort. Instead, put everything in loosely.

Just Ask Always check with your local recycling company for specific instructions, as each center follows different rules.

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•

THE GIFT OF EXPERIENCE

Give a gift certificate or ticket to an activity such as classes at the community center, a museum membership, bowling night or a theme park season pass.

• SHOP YOUR HOME Regifting sometimes gets a bad (w)rap, but there’s nothing wrong with giving something you already own to someone who would appreciate it more.

Give Green

Give the earth a present this year and have an eco-friendly holiday. Green gifts can be creative and help reduce your carbon footprint while encouraging others to change their habits. We asked Mill Valley resident and greening guru Bea Johnson, founder of the Zero Waste movement, speaker and bestselling author of Zero Waste Home, to share her top tips for making this gift-giving season a time that can save us money while also helping to save the planet KIER HOLMES

• AN IDEA WORTH REPEATING

Give consumables in a reusable jar. Fill your chosen container with homemade sugar/salt scrubs, jam, pickles or herbal tea. Also consider using a gift to wrap another. A T-shirt, sweater or kitchen towel can be used to wrap just about anything.

• GREENEST GREETINGS

Instead of sending cards, email your holiday wishes or make plantable paper from paper scraps.

• SMART SANTA What if Santa brought only one gift per family member and it arrived unwrapped? The benefits of the “one special present” idea go beyond the obvious. The concept can mean increased equality among children of different financial backgrounds, modesty, smaller wish lists and less stress on Santa.

Baltimore Canyon

BENEFITS

Seeing Red

Antioxidant and antiinflammatory effects, protects against diabetes, promotes healthy sleep and curbs cholesterol.

GET IT FROM The seared Scottish salmon with tart cherries at Farmshop (Larkspur) farmshopca.com

Anti-inflammatory effects, helps prevent UTIs, prevents ulcers, benefits dental health and slows tumor growth.

The apple and cranberry galette at Flour Craft Bakery (Mill Valley and San Anselmo) flourcraftbakery.com

Anti-inflammatory effects, help fight arthritis and joint pain, may help fight prostate and breast cancer.

The grilled Hampshire pork chopwith pomegranate vinaigrette at Buckeye Roadhouse (Mill Valley) buckeyeroadhouse.com

Helps prevent diseases related to the regulation of blood sugar, reduces risk of cardiovascular disease and bolsters eye health.

The pescado grilado with red mulato pepper at Marinitas (San Anselmo) marinitas.net

WHAT’S IN A NAME

How can there be a Baltimore Canyon in Larkspur, California? Here’s how: sometime in late 1848 or early 1849, the Baltimore and Frederick Mining and Trading Company, based in Baltimore, Maryland, started a lumber mill in a Marin County canyon. This was around the time Marin County was being founded, nearly 40 years before Charles W. Wright laid out Larkspur’s streets, and 50 years before the area had a post office (you’ve heard the one about Wright’s wife naming Larkspur after the “pretty blue flowers that seemed to be growing everywhere” that turned out to be lupine, right?). But after the saws and equipment were shipped around Cape Horn, the canyon mill lasted a mere five months, and once the men heard about gold in the Sierra foothills, off hey went. Today, Marin’s Baltimore Canyon is a bucolic 193-acre open space preserve known for dense vegetation and trails connecting to Mount Tamalpais’ northern slope. JIM WOOD

Helps lower stress levels, increases energy, helps maintain healthy blood pressure and improves cell function.

Buddy’s corned beef hash with eggs and red potatoes at Finnegan’s Marin (Novato) finnegansmarin.com

Antioxidant and antiinflammatory effects, reduces risk of heart disease and regulates fats in bloodstream.

Moroccan lamb kefta in spicy tomato shakshuka at Insalata’s (San Anselmo) insalatas.com

FOOD Cherries

Cranberries

Pomegranates

Red Peppers

Red Potatoes

EVICTION ORDINANCE

Prospective homebuyers won’t be surprised to find out that Marin has some of the lowest home vacancy rates in the Bay Area, matched or beaten only by San Mateo and San Francisco counties. On any given day there are very few units available, and renters who are evicted are often permanently displaced outside of Marin. Aiming to alleviate this pressure, the county is moving forward with a draft ordinance that would require a clear reason before a landlord can evict a tenant living in an unincorporated part of the county. This is meant to protect tenants from being uprooted when they are not at fault. Historically, residents in protected classes — based on ethnicity, age, disability, sexual preference and other factors — have been discriminated against and prevented from owning a home. To help balance the scales, housing measures such as source of income protection for tenants with affordable housing vouchers, mandatory mediation for rent increases above 5 percent, and financial incentives to encourage landlords to rent to those who need it most are already in place at the county level. This new ordinance, however, would only affect the unincorporated parts of Marin — towns and cities create their own housing policies. K.P.

The Ballot Box

The November 6 election has big stakes, nationally and right here at home.

BY JIM WOOD

What Marin event involves approximately 155,375 local residents, $30 billion of government spending, 55 tons of mail, 61 versions of basically the same document, and the lives and careers of 47 individuals, most of them Marin residents?

The answer, of course, is the November 6 statewide general election.

The 155,375 local residents are the registered voters in Marin County (pop. 261,221 in 2015). According to county records, only 41 percent of Marin’s registered voters cast ballots in the June 5 primary, but given a heightened interest in several races and issues, that’s expected to rise to 56 percent in November.

The $30 billion represents the approximate total the State of California would add to its current bonded indebtedness of $122 billion should all the funding propositions on the ballot be approved. Propositions are placed on the ballot by the Legislature.

A 95-page O fficial Voter Information Guide, analyzing the 11 propositions on the November ballot in detail, has been mailed to all registered voters. Here’s a summary of the issues:

Proposition 1 allows the state to borrow up to $3 billion to fund various housing assistance programs for low-income families, farmworkers and veterans. Including interest, this would total $5.9 billion and be paid off oer 35 years.

Proposition 2 is the “No Place Like Home” proposition allowing the state to borrow $2 billion to provide permanent housing for mentally ill people who might otherwise be homeless. If Proposition 3 passes, California can borrow

nearly $9 billion for infrastructure projects involving drinking water, watershed projects and groundwater storage. Including interest, this loan would take over $17 billion and 40 years to pay off Proposition 4 would approve borrowing of $1.5 billion to construct, expand and renovate children’s hospitals throughout California. With interest included, it would cost almost $3 billion. Passing Proposition 5 allows senior and disabled homeowners to transfer the taxable assessments of their existing home to a new home anywhere in the state. Its fiscal impact is negligible. If approved, Proposition 6 will eliminate many of California’s gasoline taxes and require the Legislature to get voter approval (not its own two-thirds vote) to create or increase a gas tax. That would eliminate over $5 billion annually that goes to highway maintenance and repair. Relax, Proposition 7 doesn’t involve money. It would allow California’s Legislature to enact year-round daylight saving time, ending the practice of winding clocks back as winter approaches. Again, breathe easy, Proposition 8 deals with kidney dialysis clinics

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AREA RUGS

and has no fiscal impact on most Californians. Here’s another reason to breathe easy: voting yes on Proposition 9 would have divided California into three new states, but thankfully the state Supreme Court booted it off he ballot. A “yes” on Proposition 10 will repeal an existing law (Costa-Hawkins) that sets limits on local rent control laws and would give local rent control laws greater power. Propositions 11 and 12 involve, respectively, private ambulance personnel’s work breaks and the harsh confinement of certain farm animals. If passed, both will likely increase prices for private ambulance services and for farm products such as eggs, pork and veal. As for taxes, all Marinites can vote on Measure AA , which would extend a countywide half-cent sales tax, originally approved in 2004, through 2049. The measure would provide $27 million annually to relieve congestion on Highway 101 and repair potholes on local roads.

Apart from the detailed summaries in California’s O fficial Voter Information Guide, the County of Marin Voter Information Guide analyzes local issues at stake and has been mailed to every registered voter in Marin. For extra copies, call 800.345.8683 for the state guide, and 415.473.6456 for the Marin guide.

Fifty-five tons of mail? A copy of the aforementioned state O fficial Voter Information Guide, weighing 4.4 ounces, has been mailed from the office of Alex Padilla, California’s current secretary of state (he’s up for re-election), to each of Marin’s 155,375 registered voters. But this 95-page publication covers only issues that apply throughout the state, not individual counties. Marin’s candidates and issues are covered in the Voter Information Guide and Sample Ballot, which weighs 5.2 ounces. That 26-page brochure, also mailed to Marin’s 155,375 registered voters, explains what’s being decided candidate- and issue-wise at the county level, and its sample ballot is tailored geographically to each voter. Meanwhile, each O fficial Ballot, printed not on paper but on card stock and with a specially designed envelope, has

an estimated weight of 1.6 ounces. Lynda Roberts, Marin County’s registrar of voters, says these are mailed only to the 70 percent of Marin voters who are expected to vote by mail. If the 56 percent turnout estimate holds true, that means out of the 108,762 ballots mailed, fewer than 61,000 will be returned. So do the math (hint: there’s 32,000 ounces in a ton): it looks like 55 tons of mail, relating to the November election, will pass through Marin’s 28 post offices.

And why are there 61 di ffering versions of basically the same document? Marin County has 19 di fferent school districts, and six of them — San Rafael, Tamalpais Union, Bolinas–Stinson Beach, Kent field, Novato Uni fied and Dixie — are electing school board members in November. As you would expect, Bolinas ballots won’t list candidates for the Dixie School District, and so forth. So the school district races alone call for six versions of the basic ballot. Then there are dozens of sanitation and fi re

districts — Novato Fire and Southern Marin Fire District among them — voting on board members or asking for parcel tax approval, each getting an individual mention on the locally geared ballot. It gets very granular: 233 registered voters living in North County send their children to schools operated by the Petaluma Joint Union High School District in Sonoma County, which calls for still another ballot variation. Hence, the 61 versions.

As for the 47 individuals, most of them Marin residents, whose lives and jobs will be altered by decisions voters will make in November? On a typical Marin ballot, that’s how many people will be accepted or rejected by the county’s 155,375 registered voters. Topping the ballot is Marin resident Gavin Newsom, who wants you to choose him, not his opponent, businessman John H. Cox, as California’s next governor. A defeat for Newsom would change but not necessarily decimate his seemingly upward political trajectory. Recall that in 1962, Edmund “Pat” Brown defeated one Richard M. Nixon for California’s governorship; six years later the nation inaugurated President Richard M. Nixon. One hard-fought race gathering much of Marin’s attention is for county district attorney: it pits Lori Frugoli, a Marin deputy district attorney, against adjunct law professor Anna Pletcher. Once the votes are counted, one contestant will have realized her heartfelt ambition; the other will be disappointed.

Dozens of other notable races involve the U.S. Senate; U.S. House of Representatives; the state Senate, Assembly and superintendent of schools; eight di fferent judgeships; and myriad directorships of local school, fi re and sanitation districts. The least those of us whose names are not on the ballot can do is consider the candidates and issues, make thoughtful decisions and vote. Especially with the ample information available, it’s a basic responsibility every voter living in a democracy can meet. Remember, you can’t complain about the results if you don’t participate. m

The $30 billion represents the approximate total the State of California would add to its current bonded indebtedness of $122 billion should all the funding propositions on the ballot be approved.

Winter Trends

Fall leaves, western influence and gilded treasures.

BY LEAH-MARIE

{Clockwise from top left} Full Feather Collar in white and copper, $500 at Tres Nomad (Sausalitio), tresnomad.com; Leaf Pendant necklace, $265 at Julie Tuton (Mill Valley), julietuton.com; Crescent Hoops by Vayu Jewels, $54 at Viva Diva (San Rafael), vivadivaboutique. com; Taupe Tibetan Wool Weekender, $1,250 at Rebellion Bags (Chicago), rebellionbags. com; Tahitian Pearl Wrap Necklace, $125 at Tumbleweed Boutique (San Anselmo), tumbleweedcalifornia.com; Nomad Wallet by Lynn Tallerico, $150 at Klozet (Sausalito), shopklozet.com; White Rose Cut Diamond Earrings by Ashley Morgan, $14,950 at Hutchinson Jewelry (Larkspur), hutchinsonjewelry.com; 24K Gold Vermeil & Hammered Cuff by Lucas Priolo, $600 at Sofia Jewelry (Mill Valley), sofiajewelry.com; Pyrite Cuff Ring, $90 at Tumbleweed Boutique (San Anselmo), tumbleweedcalifornia.com.

8 QUESTIONS FOR David Crane

David Crane’s resume is a varied and illustrious one. He was a partner at Babcock & Brown, a global investment firm, for 24 years, then went on to serve as a special adviser to Gov. Arnold Schwarzenegger from 2004 to 2010. Now Crane lectures in public policy at Stanford University, serves on the board of the Goldman School of Public Policy at UC Berkeley, and is president of Govern for California, an organization of more than 250 politically informed philanthropists supporting state legislators who put citizen interests ahead of party or personal concerns. Some legislators vow publicly to support job creation, students and social justice, but vote against those priorities under pressure from special-interest groups. In backing legislators dedicated to honest budgets and open government, Govern for California aims to improve schools and health care, fix pension problems, fund parks and environmental protection, protect tax revenues from special interests, and in general make government work.

President, Govern for CA SAN FRANCISCO

KASIA PAWLOWSKA

1

How did you initially get interested in politics?

It started with the 1960 presidential election and accelerated with the events of that decade. My bedroom walls were covered with Robert Kennedy posters.

2

What did you enjoy most about working with Arnold Schwarzenegger? I loved his fearlessness and his willingness to fight for political reforms such as independent redistricting and open primaries even though the benefits would not be felt until after he left office.

3

Was there a specific incident that prompted you to start Govern for California? After I was attacked by “free-market” Republicans when I tried to get water priced at market and by “progressive” Democrats when I tried to save classrooms from unfunded pension costs, I knew we had to help liberate legislators to govern in the general interest.

4

What do you believe is the biggest problem in politics right now? Too little attention paid to the state governments that provide approximately 90 percent of domestic services. Everyone knows Trump’s tweets, but few know about the billions being diverted from schoolchildren to special interests.

5

Why is it that legislators count on people not to know what is going on in government? Most citizens don’t compare politicians’ words with their votes. But those days are over. We watch every vote and expose legislators who don’t walk their talk.

6

What fact about state government would shock Californians the most? Their state is spending $8 billion a year on compensation for 57,000 prison employees who supervise 127,000 prisoners. Since 2010 elected officials have awarded four salary increases to prison guards who were already the highest paid in the nation.

7

How can citizens help change the current system? Support great legislators. Donations of any size help liberate them from special interests.

8

What is your vision for California’s future? Informed involvement by Californians in the governance of their state. Everyone knows the name of, say, Nancy Pelosi, but few know the name of a more powerful official when it comes to public education, criminal justice and more: that is Toni Atkins, president pro tem of the state Senate. State legislators matter. m

We care for the city that’s on a roll.

We treat more orthopedic patients than any other hospital in San Francisco. When you call this city home, you call CPMC your hospital.

Dick Spotswood

The politics and government columnist for the Marin Independent Journal knows what he’s writing about.

BY JIM WOOD PHOTO BY LENNY GONZALEZ

HE’S BEEN A city councilman, a transportation authority director and a college foundation president. And, at 71 years old, he’s in the prime of life. He’s also been a practicing attorney for 44 years. All of which now informs the writing in his twice-weekly Marin Independent newspaper column on Marin politics and government.

For the past 15 years, Richard “Dick” Spotswood has been transferring his thoughts from his brain to a blank computer screen on what makes Marin, and occasionally the State of California, function, or not. Inquiring minds always want to know, is he liberal? Or is he conservative? According to him, the answer is neither. For years, Spotswood has billed himself as “the militant centrist” on all political matters. The evidence is unclear: he served a term as an elected member of the San Francisco Democratic Central Committee; then again, he also spent six years as a member of the U.S. Army Reserves. As for his voting record, he’s registered as an independent.

After graduating from Cal Poly San Luis Obispo, Spotswood was admitted to the California Bar in 1973. Then for 12 years, starting in 1980, Spotswood was elected and re-elected twice to the Mill Valley City

Council, where he served three one-year terms as the city’s mayor. In the ’80s and ’90s, he also served as a director on the Golden Gate Bridge, Highway and Transportation District; the Doyle Drive Task Force; and on the board of the Transportation Authority of Marin. In one out-of-the-box pursuit, he and several colleagues are seriously addicted to railroad nostalgia: they are the owners of a restored Pullman car in which they often travel from city to city throughout the country.

The columnist and his wife, Joanne, who both volunteer for St. Vincent de Paul in San Rafael, have lived in Mill Valley since 1976. The couple has two adult children: Beth, a writer for Alta California magazine and a print and online columnist for the San Francisco Chronicle ; and Alex, a production manager at Lucasfi lm Animation.

Your column appears in the Marin Independent Journal ’s opinion section on Wednesdays and Sundays; how long does it take to write? My wife says I’m always writing a column. I’d say I spend from three, four, five, to maybe six hours writing one column; usually that’s in two sittings. And that doesn’t include the research. But I’m always taking notes, talking to people or they’re calling me. I can carry two or three columns around in my head at any one time. Tomorrow, I’m having breakfast with Jerry Peters. Jerry’s a friend of mine who’s a Novato Sanitation District commissioner and former Chamber of Commerce president. We’ll talk about what’s going on in Novato. Maybe I’ll take notes, but I’m not looking for specifics; I’m looking to understand. I’ll keep what we talk about in my head for a few weeks, then put it together with something else I run across, and I’ll have a column.

Is it difficult to write a column? Or does it almost come easily? The hard part isn’t writing the column; I just write what’s in my head. The hard part is polishing what I’ve written into 600 words, more or less, that makes some kind of sense and that looks reasonable.

How do you select your topics? When something makes me angry, I’ll write about it. But you have to keep in mind, I’m a dilettante; I’m intrigued by politics. Some writers won’t go

somewhere unless their publication pays their way. Not me. I go to the Iowa caucuses because I want to fi nd out what’s going on. I consider dilettantes the future of journalism.

At the end of every column you often give your email address (spotswood@comcast. net); does that bring a deluge of junk mail? My email address is there every time and I’m really behind right now. Again, my wife asks me, “Why are you doing this?” I guess in a global sense, I want people to think my column is something they can rely on. Occasionally, I strike pay dirt.

So it’s worth it sometimes? About a month ago, a lady emailed me from Corte Madera. She said she was worried about fi re danger around her home — and that she’d called several places but no one responded. So I went there to look around and it did seem dangerous. At the time, I’d been writing about Marin’s fi re danger for over a year, but never got an inside look at the crisis. After our meeting, I placed some calls and told people about the lady I’d met in Corte Madera. I wound up spending hours touring the hills with the Marin Fire District, and I’ve continued writing about the fire danger in Marin County ever since. Then last week a chap emailed me from Rotary Manor and complained that the grounds were overgrown and no one cared except him. But it was beautifully overgrown as far as I could see. Then I found out Rotary Manor is actually a ffordable senior housing, but it sure didn’t look like what I would think a ffordable housing would look like. So I learned a big lesson there.

A month ago, your column claimed most homeless people suffer from mental illness and they should be cared for in an institution, not left on the street to suffer. What was the response to that? Surprisingly, it got little response, but what it did get was mostly positive. Here’s the story: several years ago, as a volunteer at the St. Vincent de Paul dining hall for the homeless in San Rafael, I met Christine Paquette, their executive director. She’s rock solid. Anyway, I said I needed a deeper, even intellectual, understanding of the homelessness problem and she said to read Street

by Dr. Stephen Seager, a psychiatrist’s no holds barred, in the trenches discussion of the problem. So I read it. Seager’s main point was that reforming the system for treating homelessness is like reforming a slavery camp in the 1840s. It can’t be done; you have to get rid of the system. In this case, you have to get rid of slavery. With regards to homelessness, it’s a moral issue: You shouldn’t leave a sick person out on the street. In other words, the system must be changed; these people should be institutionalized. And it can’t be elective; they need to receive this kind of help.

Has anyone talked personally to you about that column? One response I did get was from a very close friend; she’s well known in her community but I won’t mention her name. Her son is homeless in San Rafael. The other night she called to say her son was in jail. Now that’s not the right place for him to be, but, she said, “At least I know where he is.”

What’s another problem that makes you angry enough to write about? I think the lack of quali fied candidates running for office, on the local, state and national level, is a terrible problem. The public has this misconception that when they vote they’ll have the luxury of choosing from the most quali fied candidates. The truth, in most cases, is that many candidates are not quali fied to serve. You can always find a bunch of third-raters and wackos to run. Qualified candidates are hard to find. I won’t mention names, but the other day I was talking with three former mayors of a major Marin city who were unhappy with their county supervisor. But when I suggested one of them run for that seat, they replied, almost in unison, “Why me?” And that’s understandable. Why would any normal, sensitive, middle-class citizen with a job and a family to support do this?

Is there anything you find encouraging while writing a column on government and politics for a regional newspaper? Let’s just leave it with this: I’m encouraged with what’s happening regarding government and politics on the local level — but not on the macro level, the American level. I’m very concerned about America. m

Protect Elders Your

BY LAURA HILGERS ILLUSTRATION BY OLI WINWARD

The financial abuse of seniors takes many forms, and nobody is immune.

arlier this year, a doctor from Kaiser Permanente contacted Marin County’s Adult Protective Services (APS) because she was concerned about an 89-year-old San Anselmo resident, Francine Blum. The doctor said Blum’s most recent urine toxicology report indicated benzodiazepines in her blood — even though she had not been prescribed them, and they could dangerously interact with her other drugs. According to Marin County court documents, she was also malnourished, and her caretaker — her son, Russell Louis Blum — had canceled approximately 70 doctor’s appointments in 18 months, making it difficult for the doctor to treat Francine, who had dementia.

APS referred the case to the sheri ff ’s office, which followed up and found the malfeasance ran even deeper. “When we get into cases like these,” says Marin County Deputy Sheriff Ed Rudolph, “we inevitably almost always find that at the bottom, the motive was theft.”

Over a two-year period, Russell Blum, now 63, had allegedly embezzled more than $180,000 from his mother’s accounts, approximately $154,000 of it to pay accounts on PayPal. It is believed that this went to help pay for opioid drugs Russell was addicted to, after a period of treatment for back pain. In August he pled no contest to embezzlement by a caretaker of an elder and received a sentence of two years in state prison; his sentence was suspended so he could enter substance abuse treatment instead. His mother died in June.

Blum’s crime — fi nancial abuse of an elderly person — is not unusual. According to a 2018 U.S. Securities and Exchange Commission

report, 2.7 to 6.6 percent of American seniors su ffer some sort of fi nancial exploitation each year. And such cases seem to be increasing. Exact figures are hard to cite, as many cases go unreported, but last year alone, Marin’s APS investigated more than 250 instances involving alleged financial abuse, says Mark Vanderscoff, the county’s Adult Social Services Program manager. “Anecdotally, we’re seeing more in my department,” he says. “They are on the rise.”

EFinancial abuse can occur in a variety of ways. Con artists hook seniors through phone scams. Unscrupulous fi nancial advisers might drain an older person’s account. A contractor may charge four times what a new roof is worth. Pilfered sums can range from a caregiver’s unauthorized $50 Visa charge to $100,000 missing from a savings account. According to a study commissioned by True Link Financial, older people lose more than $36 billion annually to this type of crime.

Recently Sheriff Rudolph’s office has received several reports about elderly people duped by fraudulent IRS calls made to their landlines (which scammers appear to prefer over cellphones). “These seniors are people who have been paying taxes their entire lives and have been very ethical about it,” he says, “and then suddenly they get a phone call from someone telling them they owe $10,000 in taxes and they just don’t understand.”

Rudolph says the callers warn seniors the money is due immediately and advise them to get a cellphone, go to Safeway, buy a Green Dot card — basically, a cash card — and let the scammers direct them via cellphone on how to load the card with cash. “What these phone solicitors then do is ask for the PIN on the back of the card,” Rudolph says, “and once the person gives the serial number offthe back and the PIN, the money’s gone — before they’ve even left Safeway. There’s no tracking it.”

Unfortunately, the greatest risk factor for su ffering financial abuse is simply growing old — something we all do, if we’re lucky. When aging causes mental and physical decline, one of the fi rst things to go can be the ability to manage money. “Financial judgment can already be seriously impaired before anyone realizes that there is Alzheimer’s disease or related dementia,” says Carolyn Rosenblatt, a nurse and attorney who runs San Rafael’s AgingParents.com, which helps families dealing with elder abuse.

Common wisdom holds that older people make prime targets because they’ve accumulated a lifetime of wealth. But studies show the elderly poor are even more vulnerable. Also, recent retirement fund trends puts seniors at risk.

Twenty or 30 years ago, retired people usually received a monthly pension that was managed and distributed by their employer. Now, many receive a 401(k) or other lump sum they have to manage on their own — often at a time in life that they’re least equipped to do so.

While elder abuse is on the rise nationwide, demographically Marin has an even greater risk. Already, ours is the oldest population of all nine Bay Area counties’ and one of the oldest in the state. It’s estimated that by 2030, 33 percent of Marin residents will be over 60. And we’re the healthiest county in the state, which means people here live a long time. “We also have a lot of people here who are house-rich, even if they are cash-poor,” Rosenblatt says. “I mean, even a shack in Marin is worth a million bucks.”

Older people lose more than $36 billion annually to this type of abuse.

arlier this year, a doctor from Kaiser Permanente contacted Marin County’s Adult Protective Services (APS) because she was concerned about an 89-year-old San Anselmo woman. The doctor said her most recent urine toxicology report indicated benzodiazepines in her blood — even though she had not been prescribed them, and they could dangerously interact with her other drugs. According to Marin County court documents, she was also malnourished, and her caretaker — her son— had canceled approximately 70 doctor’s appointments in 18 months, making it di fficult for the doctor to treat the woman, who had dementia.

APS referred the case to the sheri ff ’s office, which followed up and found the malfeasance ran even deeper. “When we get into cases like these,” says Marin County Deputy Sheriff Ed Rudolph, “we inevitably almost always find that at the bottom, the motive was theft.”

Over a two-year period, the woman’s son, now 63, had allegedly embezzled more than $180,000 from his mother’s accounts, approximately $154,000 of it to pay accounts on PayPal. It is believed that this went to help pay for opioid drugs he was addicted to, after a period of treatment for back pain. In August he pled no contest to embezzlement by a caretaker of an elder and received a sentence of two years in state prison; his sentence was suspended so he could enter substance abuse treatment instead. His mother died in June.

The son’s crime — financial abuse of an elderly person — is not unusual. According to a 2018 U.S. Securities and Exchange Commission

report, 2.7 to 6.6 percent of American seniors su ffer some sort of fi nancial exploitation each year. And such cases seem to be increasing. Exact figures are hard to cite, as many cases go unreported, but last year alone, Marin’s APS investigated more than 250 instances involving alleged financial abuse, says Mark Vanderscoff, the county’s Adult Social Services Program manager. “Anecdotally, we’re seeing more in my department,” he says. “They are on the rise.”

EFinancial abuse can occur in a variety of ways. Con artists hook seniors through phone scams. Unscrupulous fi nancial advisers might drain an older person’s account. A contractor may charge four times what a new roof is worth. Pilfered sums can range from a caregiver’s unauthorized $50 Visa charge to $100,000 missing from a savings account. According to a study commissioned by True Link Financial, older people lose more than $36 billion annually to this type of crime.

Recently SheriffRudolph’s office has received several reports about elderly people duped by fraudulent IRS calls made to their landlines (which scammers appear to prefer over cellphones). “These seniors are people who have been paying taxes their entire lives and have been very ethical about it,” he says, “and then suddenly they get a phone call from someone telling them they owe $10,000 in taxes and they just don’t understand.”

Rudolph says the callers warn seniors the money is due immediately and advise them to get a cellphone, go to Safeway, buy a Green Dot card — basically, a cash card — and let the scammers direct them via cellphone on how to load the card with cash. “What these phone solicitors then do is ask for the PIN on the back of the card,” Rudolph says, “and once the person gives the serial number off the back and the PIN, the money’s gone — before they’ve even left Safeway. There’s no tracking it.”

Unfortunately, the greatest risk factor for su ffering financial abuse is simply growing old — something we all do, if we’re lucky. When aging causes mental and physical decline, one of the fi rst things to go can be the ability to manage money. “Financial judgment can already be seriously impaired before anyone realizes that there is Alzheimer’s disease or related dementia,” says Carolyn Rosenblatt, a nurse and attorney who runs San Rafael’s AgingParents.com, which helps families dealing with elder abuse.

Common wisdom holds that older people make prime targets because they’ve accumulated a lifetime of wealth. But studies show the elderly poor are even more vulnerable. Also, recent retirement fund trends puts seniors at risk.

Twenty or 30 years ago, retired people usually received a monthly pension that was managed and distributed by their employer. Now, many receive a 401(k) or other lump sum they have to manage on their own — often at a time in life that they’re least equipped to do so.

While elder abuse is on the rise nationwide, demographically Marin has an even greater risk. Already, ours is the oldest population of all nine Bay Area counties’ and one of the oldest in the state. It’s estimated that by 2030, 33 percent of Marin residents will be over 60. And we’re the healthiest county in the state, which means people here live a long time. “We also have a lot of people here who are house-rich, even if they are cash-poor,” Rosenblatt says. “I mean, even a shack in Marin is worth a million bucks.”

Older people lose more than $36 billion annually to this type of abuse.

But Marin is also well equipped to handle reported financial abuse. Since 2005 the county has had a Financial Abuse Specialist Team (FAST), made up of retired certified public accountants, bankers and realtors, who help law enforcement manage complex financial cases. “There are a tremendous amount of resources available to us in law enforcement to help if you’re a victim of fraud and you need help,” Rudolph says.

Still, one of the biggest problems with elder abuse is that often it’s never reported. A study in New York state showed that for every documented financial exploitation case, another 44 go unreported. Some people are ashamed they’ve been duped; “basically it comes down to embarrassment and [fear of] loss of control,” Vanderscoff says. “Let’s say you trusted your caregiver, and he or she has gotten $20,000 from you. You don’t want to admit that to anyone because it may make you look like you’re getting dementia or are not able to handle your a ffairs.”

Family ties can also keep seniors quiet. In a study cited by the National Center on Elder Abuse, almost 58 percent of those who financially exploit elders are relatives — an adult child like Russell Blum, or a niece who suddenly becomes chummy with a lonely aunt. “People are hesitant to report this crime to the police because they don’t want their name tarnished or their family in the paper,” says Rudolph. “And getting help from law enforcement may mean that the other person may go to jail. You almost get into a domestic violence situation. They still love the person even if they’re being victimized by them.”

Sometimes, it’s an outsider who might prey on a socially isolated senior, causing another type of family problem. Lee Smith* recalls that her father was in his late 60s when he became friendly with a county

worker assigned to look in on an elderly man who lived next door. After the worker, Jan*, interviewed the dad about the neighbor, she and the dad started dating; soon after, Jan began to cut Smith and her sister out of their lives.

Smith’s dad and Jan eloped in 2001, causing such a falling-out that the two sisters mostly stopped seeing their dad. Several years later they got a call from Marin General Hospital, informing them he was dying of lung cancer. After his death, they learned he had changed his will five months before dying; everything he owned was now going to Jan and her daughter.

Smith and her sister sued. Though there was no conviction, the judge ruled that upon Jan’s death, 25 percent of the sale of the house must go to Smith’s and her sister’s children.

Smith remains convinced this was elder abuse. “My father was sick with terminal lung cancer and was undergoing chemotherapy” when he changed the will, she points out. More than a decade later, the outcome still stings, proof of just how far-reaching the impact of this crime can be.

And just how common, Rosenblatt adds. “We see all kinds of fi nancial abuse in this county,” he says. “We’re not immune because we have a lot of educated people or people with means or even people who are sophisticated about fi nances. Nobody is immune.” m

* These names have been changed for legal reasons.

How to Protect Yourself or Your Family Member

• Never give personal information, including your Social Security number, account numbers, or other financial information, to someone over the phone, unless you initiated the call and trust the person with whom you’re speaking.

• Make plans now to protect your assets, while you are still of sound mind and body. Talk to your estate attorney about granting

durable power of attorney (DPOA) to a trusted person to handle your finances in the event you experience dementia or other cognitive decline. You should also talk to your attorney about the possibility of granting DPOA to more than one person, to create a system of checks and balances.

• Invite your children and other people you trust to a meeting with your estate

attorney, for an honest discussion about your finances. The more people who understand your financial situation, the more they can protect you.

• Talk to your attorney about including a “trust protector” in your estate planning documents. According to Rosenblatt, this person could seek court orders, freeze assets or put a person under conservatorship (guardian

care) if there’s suspicion of abuse.

• When your financial adviser asks you for a “trusted contact,” give him or her three names — and make sure that at least one is not a family member.

• If you are elderly and need to hire a caregiver, do it through an agency. If you hire an independent contractor, check his or her

license number and make sure the person is legitimate. Check references and, if possible, avoid hiring someone you found on Craigslist.

• If you’re concerned someone you know might be victimized, watch for signs of financial abuse such as frequent large ATM withdrawals; debit transactions that seem unusual for an elderly person; and sudden insufficient fund notices.

If you suspect that you, a family member or a neighbor has been financially abused, call either your local police department or Marin’s Adult Protective Services Hotline, at 415.473.2774.

You almost get into a domestic violence situation. They still love the person even if they’re being victimized by them.

But Marin is also well equipped to handle reported fi nancial abuse. Since 2005 the county has had a Financial Abuse Specialist Team (FAST), made up of retired certified public accountants, bankers and realtors, who help law enforcement manage complex financial cases. “There are a tremendous amount of resources available to us in law enforcement to help if you’re a victim of fraud and you need help,” Rudolph says.

Still, one of the biggest problems with elder abuse is that often it’s never reported. A study in New York state showed that for every documented financial exploitation case, another 44 go unreported. Some people are ashamed they’ve been duped; “basically it comes down to embarrassment and [fear of] loss of control,” Vanderscoffsays. “Let’s say you trusted your caregiver, and he or she has gotten $20,000 from you. You don’t want to admit that to anyone because it may make you look like you’re getting dementia or are not able to handle your a ffairs.”

Family ties can also keep seniors quiet. In a study cited by the National Center on Elder Abuse, almost 58 percent of those who financially exploit elders are relatives — an adult child like in the San Anselmo case, or a niece who suddenly becomes chummy with a lonely aunt. “People are hesitant to report this crime to the police because they don’t want their name tarnished or their family in the paper,” says Rudolph. “And getting help from law enforcement may mean that the other person may go to jail. You almost get into a domestic violence situation. They still love the person even if they’re being victimized by them.”

Sometimes, it’s an outsider who might prey on a socially isolated senior, causing another type of family problem. Lee Smith* recalls that her father was in his late 60s when he became friendly with a county

worker assigned to look in on an elderly man who lived next door. After the worker, Jan*, interviewed the dad about the neighbor, she and the dad started dating; soon after, Jan began to cut Smith and her sister out of their lives.

Smith’s dad and Jan eloped in 2001, causing such a falling-out that the two sisters mostly stopped seeing their dad. Several years later they got a call from Marin General Hospital, informing them he was dying of lung cancer. After his death, they learned he had changed his will five months before dying; everything he owned was now going to Jan and her daughter.

Smith and her sister sued. Though there was no conviction, the judge ruled that upon Jan’s death, 25 percent of the sale of the house must go to Smith’s and her sister’s children.

Smith remains convinced this was elder abuse. “My father was sick with terminal lung cancer and was undergoing chemotherapy” when he changed the will, she points out. More than a decade later, the outcome still stings, proof of just how far-reaching the impact of this crime can be.

And just how common, Rosenblatt adds. “We see all kinds of fi nancial abuse in this county,” he says. “We’re not immune because we have a lot of educated people or people with means or even people who are sophisticated about fi nances. Nobody is immune.” m

* These names have been changed for legal reasons.

How to Protect Yourself or Your Family Member

• Never give personal information, including your Social Security number, account numbers, or other financial information, to someone over the phone, unless you initiated the call and trust the person with whom you’re speaking.

• Make plans now to protect your assets, while you are still of sound mind and body. Talk to your estate attorney about granting

durable power of attorney (DPOA) to a trusted person to handle your finances in the event you experience dementia or other cognitive decline. You should also talk to your attorney about the possibility of granting DPOA to more than one person, to create a system of checks and balances.

• Invite your children and other people you trust to a meeting with your estate

attorney, for an honest discussion about your finances. The more people who understand your financial situation, the more they can protect you.

• Talk to your attorney about including a “trust protector” in your estate planning documents. According to Rosenblatt, this person could seek court orders, freeze assets or put a person under conservatorship (guardian

care) if there’s suspicion of abuse.

• When your financial adviser asks you for a “trusted contact,” give him or her three names — and make sure that at least one is not a family member.

• If you are elderly and need to hire a caregiver, do it through an agency. If you hire an independent contractor, check his or her

license number and make sure the person is legitimate. Check references and, if possible, avoid hiring someone you found on Craigslist.

• If you’re concerned someone you know might be victimized, watch for signs of financial abuse such as frequent large ATM withdrawals; debit transactions that seem unusual for an elderly person; and sudden insufficient fund notices.

If you suspect that you, a family member or a neighbor has been financially abused, call either your local police department or Marin’s Adult Protective Services Hotline, at 415.473.2774.

You almost get into a domestic violence situation. They still love the person even if they’re being victimized by them.

CUBA

no filter

Local photographer shares the colorful, cultural treasures of a country time forgot.

EDITED BY KASIA PAWLOWSKA • PHOTOS BY JACK WOLFORD

Candy-colored vintage cars, crisp rum, bold Spanish colonial architecture, a commercially viable Marxist icon, and of course, cigars — all hallmarks of a seemingly far-flung locale that rests several hundred miles offthe coast of the United States. In the wake of the Cuban missile crisis and the 1963 travel restrictions imposed by President John F. Kennedy that followed, the Cuban nation has been often romanticized yet remained shrouded in mystery for most Americans until very recently. Cuba is a land of paradox. It’s a developing country with a near-perfect literacy rate that’s brimming with underpaid doctors who moonlight as cab drivers. Here, greasing palms for better treatment is merely handling things Cuban style, a lo Cubano, yet security cameras on streets are plentiful, and as of late August 2018, the U.S. State Department softened the travel advisory for Cuba, moving it from level 3 to 2, placing it with countries like France, Denmark and the U.K., among others.

There was an in flux of American tourism after President Barack Obama loosened business and travel restrictions in 2015, though visitor levels have signi ficantly dropped off after President Donald Trump reversed them. But it is still possible to visit the country. Prospective travelers can register for a special license with the U.S. government if the reason for the trip fits a certain category — these include family visits, professional reasons, journalism, religious or cultural programs, and humanitarian projects. The

broadest category that can currently be used to travel independently to Cuba is “support for the Cuban people.” Visitors will need to abide by the regulations and participate in activities that are in the spirit of the category, such as dining in paladares (private restaurants) and staying in casas particulares , which are private family residences similar to bed-and-breakfasts. And about the rum and cigars? United States residents can still legally bring back as many as 100 Cuban cigars and one liter of Cuban rum.

“I’d always wanted to go to Cuba — it was a full-on bucket list destination for me,” says Mill Valley–based photographer Jack Wolford. When an opportunity to join a group of travel photographers who were going to explore and document the country presented itself, it seemed like the chance of a lifetime. Wolford visited numerous locales, from bustling cities to bucolic countrysides, and even spent time with Alex Castro, Fidel’s son. “Just being in his presence was pretty interesting. You get the sense of being with someone that’s been witness to some real history,” Wolford says. “Alex is a photographer as well and has a couple of books published, one being a behind-thescenes perspective of all the world leaders his dad met and spent time with. It was an amazing insight into global politics.” Here Wolford shares some images from the trip.

One morning, eager to capture the rich colors and architecture of Old Havana, Wolford took to the streets but ended up spending the majority of his time talking to locals.

Second to Havana, Wolford’s must-see tourist destination is the city of Trinidad. The group ventured to the outskirts of the city, where he met the owner of a house with the mural. The woman had permitted the artist to paint it there; “she was so proud that it was on her house.”

While the old-fashioned cars are a huge part of the charm, outside of Havana, much of the transportation is horse-drawn.

“The rationing of food, the forms of transportation and the government-subsidized housing, for instance, feels like they set it apart from most places I’ve been to. Certain days of the week grocery stores were stocked and ration cards were given out. There would be long lines of people down the block waiting to get their fair share of supplies and food.”

Trinidad

Town square, Matanzas

havana

tobacco farmer, outside city of santa clara

Looking to document the agriculture of the area, Wolford visited the countryside. Here he stumbled across a farm where rows of drying tobacco leaves covered every surface, from the floor to the tall ceilings of the barn. He was immediately welcomed by a friendly farmer who beckoned him to come in and “talk story,” as they say in Hawaii, where Wolford’s family hails from. Although living in Cuba may not be the typical “island life,” there’s no shortage of the aloha spirit here Wolford found.

“I would say the most notable experience I had was the amazing openness and warmth everyone had. From the middle of the island to Old Havana to Santa Clara and Trinidad, every last person we came across was full of aloha.”

Outside of Havana, the group stayed in casas particulares, private family residences that are very similar to traditional bed-and-breakfasts.

“We sat down and had breakfast with the families, had dinner with them and were treated essentially as extended family members; it was absolutely amazing. Even after just two nights with some, it was really hard to say goodbye. I brought down clothes my daughter grew out of and one of the families had a little girl about two years younger than mine — it worked out perfectly. She was so stoked to have new clothes and the next morning she came out for breakfast before school wearing all her new clothes; it was so awesome.”

tobacco barn, outside city of santa clara

sugarcane farmer

Wolford speaks fondly of the people of Cuba and their genuine curiosity and kindness to tourists. “It has a special pride in its food, music and especially its self-reliance. Like a Cuban friend told me on the trip, ‘Cubans have so little and do so much with it and Americans have so much and do so little with it.’ ” No matter how much or how little they may have, Wolford reported that everyone he encountered was well-dressed, well-groomed and wellmannered — from the cobblestone streets of Trinidad to the crystal-clear turquoise waters of Cienfuegos, a small fishing village on the southern coast of the island, everyone shared that resilience.

“I’ve traveled most all my life and never fell in love with a country like I did with Cuba. I’ve lived in Honduras, spent almost 10 years in the Philippines, traveled all throughout Southeast Asia, and I have my family ties to Hawaii — but Cuba did a number on me. Sitting drinking a mojito, overlooking the Malecón in the Hotel Nacional at sunset listening to live Cuban music after a day of driving around in a ’50s Chevy is something everyone has to experience.” m

Cienfuegos

matanzas

waiting for the bus in matanzas

Aesthetic EXPRESSIONS

WRITTEN

STYLED BY LYNDA BALSLEV • PHOTOS BY TED THOMAS

AND

When it’s time to entertain, nothing makes a bigger impression than a carefully appointed table. Whether it’s an elegant dinner, a fieside feast or a festive open house, the dining table is the heartbeat of the party; it’s the place to gather, share food, imbibe and celebrate. To help you launch into this holiday season, we’ve taken inspiration from several table styles (rustic elegance, winter white, and open-house bufft) and embellished the arrangements with products and decor tips from local designers, makers and purveyors to help you (and your table) sail through the party season in style.

Rustic Elegance

Fancy isn’t always black and white. As can be seen in the opening spread, it can be rustic, moody and hygge: a Nordic term that implies intimacy, coziness, warmth and gratitude. Elements such a s fi re, earthen colors, and natural woods and textiles are common themes. Decor accents such as candles, foraged fi nds, layered textures, and a blend of vintage and modern pieces help to set the mood.

Winter Wh ite

Less is more on a winterwhite table (opposite page), where crisp white linens and dinnerware set the stage. Elements such as silver or gold accents, sparkling glass and crystal vessels add an uncluttered aesthetic and evoke a sophisticated, understated elegance. A simple garland or discreet floral arrangement reinforces the clean effect. Place cards or printed menus add a formal touch, while individual table gifts, such as frosty glass votives perched at each plate setting, are the icing on this white-on-white arrangement.

GUEST GIFTS

Entertaining is about creating a welcoming environment and a memorable experience for your guests. A tabletop gift will do double duty as a decorative touch and a memento for each guest to bring home. Moira Gibbons, event planner and owner of Parties Parties Parties in Mill Valley, suggests weaving a gift into the table decor that reflects the style and mood of the party. For an elegant white dinner party, she recommends “setting the table with a crisp white tablecloth, silver candlesticks in a row down the middle, with amaryllis blooms and votive candles woven throughout, and accessorize each place setting with a white-hued Glassybaby votive for each guest to bring home.” For a more rustic setting, she suggests providing each place setting with tiny stoneware vases, such as YNKS vases from Columbine Home or Heath Ceramics bud vases, adorned with a sprig of flowering sage. For a family-friendly open-house event, fill the pockets of natural linen utensil rolls with colorful reusable glass straws from Ambatalia in Mill Valley, which make a great eco-friendly guest gift to tote home.

LAYERING

Think of the tabletop as a blank canvas to express your personality. Adding layers to any place setting is a creative way to lend detail and character. This can be achieved with fabrics and by mixing modern, rustic and vintage pieces. Layering “creates a mood to encourage guests to linger at the table,” says Serena Armstrong, interior designer and owner of Farmhouse Urban in Mill Valley. “Use white linens or plates as a canvas and pair them with vintage finds or heirlooms and mixed textures. Layering linens such as tablecloths, table runners, place mats and napkins adds an element of specialness to the meal.” She recommends keeping it simple with color: “A neutral palette lets the food and flowers come to life.” She loves tone-on-tone layering in whites and creams and suggests adding “some whimsy, with a pop of pattern or color in a plate, glassware or something as simple as tying a ribbon around napkins in a contrasting color.”

Using guest gifts as decorations and applying layers can add drama to any table setting.

{Opening spread} Pewter stoneware charger, footed soup bowl, oval baking dish, brass and bronze candle holders, amber votives and ceramic cups all by Columbine Home (Corte Madera) columbinehome.com; earthenware dinner plates, Farmhouse Urban (Mill Valley) farmhouseurban.com; Paris flatware and quartz candle, Hudson Grace (Larkspur) hudsongracesf. com; linen napkins and flatware holders, Ambatalia (Mill Valley) ambatalia.com; flowers and napkin sprigs, Bloomingayles (Mill Valley) @bloomingayles_marin; flower bowl, Tazi Designs (Sausalito) tazidesigns.com {This page} Original dinner and salad plates and silver-plate salt and pepper, Hudson Grace (Larkspur) hudsongracesf.com; beaded salad plates, Belgian linen runner and frayed napkins, Farmhouse Urban; garland and flowers, Bloomingayles.

O pen House Buffet

Open houses and bu ffets are meant to be lively and interactive. Choose plates that are pretty and classy, yet sturdy and durable. Stackable glasses and colorful melamine plates and platters (pictured from Coquelicot in Larkspur) resemble authentic French ceramics and crystal, with the welcome advantage that they will comfortably feed a crowd without scratching, chipping or breaking. Keep it simple when decorating the table, and let the food do the talking. Arrange the platters and trays at varying heights, on cake stands, inverted champagne buckets and stacked chargers, for example, to enhance the elevation and increase the sense of abundance. A vertical yet voluminous bouquet of neutral flowers will serve as a fresh and simple background to the array of food.

BOTANICAL INSPIRATION

Flowers and botanicals are a natural complement to any festive table. They can be elaborate arrangements, farmers' market bouquets, homemade garlands or foraged finds from your garden. Often, it’s the little and personal details that make a difference. Gayle Nicoletti, founder and owner of Bloomingayles in Mill Valley, suggests “putting a little bit of yourself into the table design, as if you are painting a picture and putting your soul into it. A tablescape should reveal emotion, balance, grace and inspiration from nature.” She recommends “incorporating mementos of a trip or a family heirloom, such as a vase, salt and pepper vessels, special wine glasses or a decanter, and to include candlelight for elegance and tranquility” in the arrangement. “Forage for branches, pods or foliage; or beachcomb for shells, driftwood or sea thistle,” she says. "For flowers, it’s important to keep it simple and natural. Arrange each bloom, pod or bit of foliage randomly, as if it were still in the garden.”

{This spread} Melamine dinner and salad plates, bowls, cake plate, serving platters, acrylic champagne flutes and stackable glasses, linen napkins, wooden serving fork and spoon all at Coquelicot (Larkspur) 415.924.0279; white ceramic cake plate, Farmhouse Urban (Mill Valley) farmhouseurban.com; dual champagne bucket and Paris flatware, Hudson Grace (Larkspur) hudsongracesf.com; flowers, Bloomingayles (Mill Valley) @bloomingayles_marin.

2018 RESTAURANT PROFILES Kitchen Tips

As much as food lovers might like to, it just isn’t practical to dine out all the time. Here, some top Bay Area chefs featured in our profile pages weigh in with favorite shortcuts that can make eating at home a five-star experience.

Back in the day when I worked at Santa Fe Bar and Grill in Berkeley with chef Jeremiah Tower, one of my favorite “family meals” to make was pizzas done on French bread. Pick up a large loaf of any great focaccia or sourdough bread and slice it lengthwise to use as your base. Go with basic cheese or get creative. The salad/ olive bar at your local grocery can be a great source of toppings without having to do all the prep yourself. One of my favorite combos: tomato sauce, fresh garlic, oregano, canned tuna and oil-cured olives. Always top with fresh herbs, good salt and extra-virgin olive oil, and you’re golden. Louise Franz, owner at Pizzalina

I always befriend the produce workers at Berkeley Bowl so they can give me the insider information on which fruits and

vegetables are tasting particularly good this time of the year. They are also so generous with the samples, so I can taste for myself. Felicia Ferguson, owner at Piazza D’Angelo

I buy peeled garlic and then cook it slowly in olive oil. When it’s soft I season with salt and sprinkle it on pizza. I also cook Russian fingerling potatoes in lightly salted water and then cut them lengthwise, slowly brown them in butter, and finish with anchovy paste and parsley — yum. Ralph Burgin, chef at Cliff House

Canned San Marzano tomatoes are really great to use as a base for pasta sauces. There’s a knee-jerk reaction here in the States that anything canned can’t be good. Many Italians will tell you that

fresh-packed San Marzanos are better than fresh tomatoes for sauces. Ben Balesteri, chef at Poggio Trattoria

If you’re looking for soup stocks, go with boxed beef or chicken broth over canned stock. It’s lighter and doesn’t overwhelm whatever you’re using it for. Of course, if you’re making your grandma’s chicken soup, you’ll probably want to go with canned stock, although it has more of a metallic taste. Boxed is the bomb. Daniel Tellez, chef at Copita Tequileria y Comida

My grandmother, the same one who gave us our famous Chicken Okasan, taught me a little trick that makes for a great fast weeknight meal. You take a packet of instant ramen, quickly boil the noodles, then pan-fry them till crispy; the trick is

to spread them out like a pancake and not move them, so they form a nice crust. In the meantime, sauté thinly sliced onions, garlic and whatever veggies or meat you have left over in the fridge. Add soy sauce, a pinch of sugar and chicken stock, and you have an instant noodle stir-fry. Whenever I make it, I think of my grandmother.

Erin Miwa, owner at Comforts

I always keep frozen puff pastry on hand at home. I buy mine at Whole Foods in Mill Valley. It has many uses for quick preparations. Some of my favorites and often go-to creations: a quick smoked salmon and onion tart, with crème fraîche; a Provençal-style tart with tomato and anchovy; simple fruit tarts with a sprinkle of sugar; and quick light cookies dusted with cinnamon and sugar.

Roland Passot, chef at Left Bank Brasserie

Copita Tequileria y Comida

739 Bridgeway, Sausalito, CA 415.331.7400, copitarestaurant.com

JOANNE WEIR AND DANIEL TELLEZ

Chef

and Executive Chef

Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning

chef, Joanne Weir. Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere. His impressive culinary resume includes time spent at Anona Neobistro, The Westin

Fe

in Mexico City, and earlier on in his career, Tellez staged at the renowned three Michelin-starred restaurant, Quinzi e Gabrielli. At Copita, Tellez offers inspiration from his own Mexico City roots to provide an authentic Mexican menu featuring the traditiona l flavors and spices of Mexico and utilizing modern techniques. The menu is 100% gluten-free. Copita’s bar program features over 120 tequilas and innovative tequila cocktails. Copita has been voted Best Mexican Restaurant in the Bay Area by 7x7 magazine and featured as one of the best Mexican restaurants in San Francisco Magazine. Copita received a Michelin Guide Plate award in 2018.

cookbook author and renowned

Santa

Hotel

RESTAURANT PROFILES

Frantoio Ristorante

152 Shoreline Hwy, Mill Valley, CA 415.289.5777, frantoio.com

MARCO CAMARA AND MATTHEW CALKINS

Assistant Manager and General Manager

Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades. Christine Zecca’s family owned trattoria combines friendly service and locally sourced ingredients to showcase the best Marin has to offer. Frantoio Ristorante also produces their very own olive oil with their unique on-site olive oil press. With intimate booths, two private dining rooms, and a warm and casual lounge, Frantoio has that special ambiance for any occasion. From the Frantoio family to yours, Cent ‘Anni!

Poggio Trattoria

777 Bridgeway, Sausalito, CA 415.332.7771, poggiotrattoria.com

BENJAMIN BALESTERI

Executive Chef

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.

Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu. Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, house-made pasta, spit-roasted meats, and wood-fi red pizzas.

Poggio offers a special Tuesday Night Supper menu, a series of family-style meals reminiscent of the Italian-American tradition. The notable wine list emphasizes vintages from Italy and Northern California. Poggio has earned multiple 3-star reviews from the San Francisco Chronicle and placement within the coveted “Top 100 Restaurants in the Bay Area” rankings each year since 2008. Poggio was

as a Michelin Guide Bib Gourmand recipient in 2017 and 2018. Poggio will be celebrating its 15th anniversary

Executive

recognized

with a special dinner on December 5.

Servino Ristorante

9 Main Street, Tiburon, CA 415.435.2676, servino.com

RESTAURANT PROFILES

Angelino Restaurant

621 Bridgeway, Sausalito, CA 415.331.5225, angelinorestaurant.com

LISA STRANKO Events Manager

Make any event a marvelous and unforgettable occasion! Servino Ristorante is the perfect location for any celebration —birthdays, anniversaries, rehearsal dinners, cocktail parties, weddings, group brunches, daytime corporate meetings, or any other special gathering. Located on the waterfront in downtown Tiburon, Servino Ristorante enjoys views of the San Francisco skyline and Angel Island. Family owned and operated since 1978, Servino specializes in homemade pastas, wood-oven baked pizzas, and locally in fluenced interpretations of classic Italian favorites. Dine on the outdoor patio, have a drink by the fi re in the cocktail lounge, or host your next special event in the upstairs private banquet room. Whatever your occasion, Servino is the perfect place to celebrate “la dolce vita”.

ALFREDO ANCONA

Executive Chef/Owner

Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After working for Don Alfonso in Sorrento, Italy and at Roy’s Bar and Grill on Maui, Hawaii, Chef Ancona returned home to the appeal of Marin County to join his family in Sausalito at Angelino Restaurant. These experiences have helped develop a well-rounded, mature understanding of the possibilities of flavor combinations. Chef Ancona maintains a strong commitment to using local, sustainable, and seasonal ingredients in his kitchen.

Bungalow 44

44 E Blithedale Ave, Mill Valley, CA 415.381.2500 bungalow44.com

Luna Blu Restaurant

35 Main Street, Tiburon, CA 415.789.5844, lunablurestaurant.com

JASON SIMS AND GABRIEL CHARPENTIER

General Manager and Chef

To go with the fresh remodel, owners Bill Higgins and Peter Schumacher brought in Chef Gabriel Charpentier to bring new life to the food. The outstanding menu focuses on seasonally inspired, bold flavor combinations. New General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.

Valenti & Co

337 San Anselmo Ave, San Anselmo, CA 415.454.7800, valentico.com

CRYSTAL AND RENZO AZZARELLO

Owner Manager and Owner Executive Chef

Family owned Sicilian restaurant on the waterfront in Tiburon. The honeymooning couple established the national award winning restaurant in 2013. Renzo has extensive experience, having owned and operated four restaurants across the Bay Area. He grew up with a passion for cooking in a family B&B in Taormina Sicily,

DUILIO VALENTI

Chef/Owner

Located in charming downtown San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting. Everything is house made and thoughtfully sourced, from the crusty olive oil focaccia served at the beginning of your meal, to the specialty dessert made every day by Chef Valenti, a master pastry chef. A favorite of local food lovers who value the freshness of its cuisine and impeccable service, Valenti & Co offers more than 25 wines by the glass ready to be paired with house made specialties like fresh pastas, impeccably fresh seafood, and locally raised meats. Sit at the chef’s tables by the display kitchen and see how passionately Chef Valenti and his crew prepare your meal.

pizzalina

914 Sir Francis Drake Blvd, San Anselmo, CA 415.256.9780, pizzalina.com

RESTAURANT PROFILES

ROBERTO AVILA AND LOUISE FRANZ

Chef de Cuisine and Chef Owner

Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fi re oven. Franz dreamt of a community pizzeria that felt sophisticated, yet friendly, with the best rustic, Italian food to enjoy with friends and family. Chef Avila brings years of experience in local Italian restaurants to keep the dream alive and fresh.

RALPH BURGIN

Chef

Piazza D’Angelo

22 Miller Ave, Mill Valley, CA 415.388.2000, piazzadangelo.com

FELICIA FERGUSON AND LUIGI PETRONE Owners

Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley was established in 1981 by brothers Domenico and Paolo Petrone from Calabria, Italy. Today, the tradition continues as Domenico’s daughter, Felicia, and Paolo’s son, Luigi, carry on the family business. Piazza D’Angelo evokes a traditional trattoria dining experience with a unique sense of home comfort.

Cliff House

1090 Point Lobos, San Francisco, CA 415.386.3330, cliffhouse.com

When seasoned chef Ralph Burgin joined San Francisco’s historic Cliff ouse in 1998 to oversee the restaurant’s growth and restoration project, he did it by taking on front-of-the-house roles of general manager and VP of operations. Now, 20 years later, Chef Ralph is back in the kitchen as chef de cuisine, marking an exciting time for Sutro’s restaurant and the Cliff ouse legacy. Born in Germany’s restaurant-rich Rhine Valley, Chef Ralph has worked as a chef in celebrated restaurants throughout Europe and the United States for more than 30 years. During this period, he won several culinary awards and earned the esteemed title of certi fied master chef. His stellar culinary background is highlighted by a two-year stint as executive chef at Mosimann’s, London’s most prestigious private club.

Comforts

335 San Anselmo Ave, San Anselmo, CA 415.454.9840, comfortscafe.com

GLENN, LAURA AND ERIN MIWA

Owners

Comforts began 32 years ago as a small family restaurant. Built on the success of delicious, comfort food, friendly service, and seasonal offerings, Comforts has grown into a thriving business, offering catering, take-out, a full-service breakfast, lunch and brunch, as well as holiday specials.

Husband and wife, Glenn and Laura Miwa, now pass the legacy on to daughter, Erin, and grandson, Quinn.

Seafood Peddler

303 Johnson Street, Sausalito, CA 415.332.1492, seafoodpeddler.com

Left Bank Brasserie

507 Magnolia Ave, Larkspur, CA 415.927.3331, leftbank.com

ROLAND PASSOT

Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu. As the New York Times says, “Left Bank Larkspur represents Chef Passot’s long-time passion for a simple, friendly place where people can drop in and just have oysters and a glass of wine, or a full brasserie experience.”

RICHARD MAYFIELD AND FIDEL CHACON

General Manager/Owner and Executive Chef

Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Look no further than Sausalito’s very own Seafood Peddler! Located on the Sausalito harbor, the Seafood Peddler is a five-time winner of the Pacific Sun award for Best of Marin: Seafood Restaurant and the Marin IJ’s 2017 Best Happy Hour in Marin. Our kitchen offers a wide range of options for every seafood lover. Fresh from the tank Dungeness crab or Maine lobster, or choose from wild Gulf prawns, Local petrale sole, local salmon or Hawaiian sword fi sh. Our seafood is delivered fresh from ou r fi shermen daily with an emphasis on local, sustainable, and ethically sourced seafood. Stop by any day of the week from 4-7pm for happy hour featuring oysters and drink specials. Call (415) 332-1492 to make reservations or drop-in for lunch, dinner.

Propriétaire and Chief Culinary Officer

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

WINTER WELLNESS

From surf camps to health retreats, we’ve got your next getaway covered.

Punta Mita surf camp.

Wavy Wanderlust

Surf camps offer more than a cool ride. MIMI TOWLE

AS WITH SO many life-pivoting events these days, the inspiration for a How Stella Got Her Groove Back adventure often begins online. For me that came last summer in the form of a solicitation from Punta Mita Resorts: a “Want to learn how to surf …?” message, delivered right to my inbox. How did Google know I have been trying to get over my late-in-life fear of waves? I clicked, expecting photos of über-fit, tanned surf instructors patiently pushing pasty, fi st-pumping tourists into ankle-high waves. Instead, I saw bright blue water, in fi nity pools and a cabana shot. “Yes,” was my answer; “yes, I do want to learn to surf.”

Throughout the years, I’ve written and edited various stories on the health benefits of travel: how the act of getting out of town and exploring new places can lower stress, increase creativity and basically boost happiness. I’ve also mentioned the not-so-surprising scienti fic fi ndings that being around water can make us healthier and happier, as well as the research behind how learning a new skill keeps our minds sharp. With that in mind, in the name of wellness, I quickly forwarded the email to Kristen, one of my favorite travel buddies, and by the end of the day we were arranging ou r fl ights.

The setting for the aforementioned surf camp was the picturesque 1,500-acre peninsula of Punta Mita, a gated resort community about a three-and-a-half hour plane ride and a 40-minute drive from Puerto Vallarta away. Called the crown jewel of Riviera Nayarit’s coastline, the Four Seasons resort opened in 1997, followed by the St. Regis Punta Mita in 2009. Since then, both resorts were nominated for 2018 Travel + Leisure: Mexico and Food and Travel readers’

choice awards. The entire development offers up nearly 10 miles of white-sand beaches, two Jack Nicklaus golf courses (including the famous Tail of the Whale hole, which is on an island off he beach), running and biking trails and about 400 luxury homes, with many available to rent.

Our adventure included a stay at both properties with plenty of time to explore the natural and human-made Architectural Digest–worthy settings. Instead of regular ol’ surf instructors, the camp was led by three professional surfers: Coco Nogales, Diego Cadena and Fernando “Tarzan” Stalla. A quick search reveals that not only are these three actively touring as pros, but they have quite a social media fan base, and you’ll also learn how Stalla earned his colorful nickname.

Festivities kicked offat the sand-side Punta Mita residence club, where guests introduced

Opposite: Punta Mita’s Tail of the Whale hole. This page from top: Everyone eventually catches a wave, some need more help than others; (from left) Coco Nogales, Diego Cadena and Fernando Stalla.

themselves and told the group about their prior sur fi ng experience. Skills varied from big wave (real deal) chargers to “I did it once in high school,” and after a margarita or two, everyone mixed and mingled like old friends.

During the next four days, the pros took us to various surf breaks that were matched to our abilities, and as a group we learned water safety rescues, how to be towed in, foil boarding and the basics of catching a wave. Gourmet group meals provided a time to relax, refuel and talk technique, as well as a time for us beginners to laugh about the wave(s) that got away. Downtime allowed riding bikes into town, shopping in Sayulita, enjoying the spas and, as I had hoped, a lot of transformative time spent in the cabana. Some of my personal highlights (besides the resort’s own lazy river pool) included dinner at the open-air Armana at the Four Seasons. I love Mexican food, but the sushi and Asian-inspired steak cooked on hot rocks were a welcome change.

I also enjoyed the turtle release at the same property; it was love at first sight, at least for me. The day-old hatchlings were not aware of us humans as they were carefully released into the ocean at sunset. The program is led by Enrique Alejos, the resort’s cultural concierge, who oversees the daily release of 60 hamburger-size turtles during hatching season. Kristen, a hyper-vigilant protector of all creatures great and small, grilled Enrique about endangering the hatchlings in the name of cheap-thrill tourism. Eventually she was convinced we were doing a good thing and joined in the oohing and ahhing. Once the last little guy made it into the water safe, at least from the birds, we all let out a cheer. A perfect ending to a get-your-groove-back adventure.

IF YOU GO

Four Seasons Resort Punta Mita has been touted as the ultimate place for family-friendly vacations, with a white-sand beach and the aforementioned dreamy cabanas and lazy river providing fun for kids and adults. The 174 ocean-view suites and casitas are designed to capture the ocean vistas. The onsite Apuane Spa offers a full range of treatments, including the signature “Punta Mita” massage, which incorporates sage oil and tequila.

The expansive beachfront St. Regis Punta Mita Resort is the fi rst St. Regis property in all of Latin America, with 89 rooms and 31 luxury suites, situated on the westernmost tip of the peninsula. Along with the beach and Paci fic views you’l l fi nd three in fi nity pool areas, each offering di fferent experiences. The spa includes a sauna and steam bath area with lounges for relaxation. Dining options include the high-end Las Marietas and the toes-in-the-sand Mita Mary Boat with an extensive array of tacos.

Surf Camp Roundup

SAN DIEGO Surf

Diva

Options at Surf Diva, a popular surf school in San Diego, range from a two-day skill-sharpening surf clinic for women to a five-day women-only or coed clinic that runs 10 a.m. to noon, leaving the rest of the day open to explore La Jolla and the surrounding area. $160 for two-day camp, $375 for five-day. surfdiva.com

SANTA CRUZ Club Ed

Year-round surf clinics and instruction are available from Santa Cruz’s Club Ed surf school and camp.

For deep immersion, however, plan to attend one of Ed’s summer camps at Manresa Uplands State Park Campground. He provides surfboards, wetsuits, food, tents and dolphin sightings — you just need to bring your desire to learn to how to surf. $1,200 per session. club-ed.com

COSTA

RICA Iguana Surf Camp

Is Costa Rica on your short list? Consider Iguana Surf Camp for a weeklong Saturday-to-Saturday adventure. Besides the surfing, activities in Tamarindo include white-water rafting, canopy tours, turtlewatching and diving. $1,149 for a solo traveler, $849 with a buddy, $720 for three. iguanasurf.net

OAHU Surf Hawaii Surf School

Based in a tropical secluded family home just a short walk from Haleiwa town, this camp offers stylish accommodations, daily surf lessons, outdoor activities and plenty of restaurants nearby. Explore the North Shore and check out the international scene in this legendary surf mecca. Weeklong camp starts at $1,895. surfhawaii4u.com

MAUI Maui Sports Adventures

In this surfing school run by the Schweitzer family, education on the ocean is a top priority. Private surf or SUP lessons are included in the rates as well as board hire, daily breakfast and accommodation in a private, air-conditioned bungalow shared with up to three other surfers. After your lesson, hop in the hot tub and enjoy the downtime. Weeklong camp starts at $1,300. mauisportsadventures.com

BIG ISLAND Hawaii Lifeguard Surf Instructors

The program avidly highlights Hawaiian culture, surfing, paddling, swimming, kayaking, ocean awareness and, above all, a safety-first positive aloha attitude. The instructors are island water buffs who work and play in the ocean sports environment, and all have a minimum 15 years’ surfing experience and a CPR certificate. Two-hour classes start at $75. surflessonshawaii.com

Vacation Bliss

BY MELANIE HAIKEN, JESSICA GLIDDON AND MIMI TOWLE

Four Seasons Resort Lanai at Manele Bay

Lanai City, Hawaii

Where’s Shaw Cote? For those Cavallo Point Spa devotees out there, you’re going to have to travel a bit farther to find the über-popular cranial-sacral massage therapist: he’s now spa director at the Four Seasons Resort Lanai. Famously isolated, this jewel of the Four Seasons Crown properties has quietly grown into its own and is one of our top picks for a wellness getaway. Cole has taken over Hawanawana Spa and created a menu featuring luxurious yet natural brands such as Kypris, Osea, Knesko and Toujours Soleil. A 1,000-square-foot yoga studio has aerial yoga, meditation, tai chi and the new Zen Sports Wellness program. Beyond the spa, a famous golf course and luxury digs, the resort offers numerous land, ocean and air activities. Specialties Don’t let being on an island in the middle of the Paci fic limit your expectations; the food here rivals any big city’s, thanks to restaurants Nobu Lanai and Malibu Farm and a hotel bu ffet breakfast that’s been named best in the state.

Accommodations Top-line luxury doesn’t come cheap: rooms here go from $1,000 on up to $21,000 per night for the three-bedroom Alii suite.

Villa del Palmar Beach & Spa Resort

Loreto, Baja California, Mexico

Tucked away on pristine Danzante Bay, with the Islands of Loreto winking just offshore, Villa del Palmar is a prime place to detox, unwind and reboot. Start your day with asanas in the beachside pavilion and fi nish with detoxifying hydrotherapy in the resort’s award-winning Sabila Spa & Wellness Center. In between, play a round of golf at TPC Danzante Bay, the spectacular 18-hole course designed by Rees Jones, or join a whale-watching excursion in the Sea of

Whether you need to recharge or just slow down, here are some vetted vacations sure to put you back on track.

Yoga at Villa del Palmar.

Luxury by way of water and stone.

Just two of the intoxicating elements for indulging here on O‘ahu’s sunniest shoreline. Hike dramatic pathways, play a championship golf course, and sample exotic local flavors as you take in coastal views that seem to go on forever. Escape to the turquoise lagoons of Ko Olina. Away from it all.

Four Seasons Resort O‘ahu at Ko Olina Aulani, A Disney Resort & Spa Marriott’s Ko Olina Beach Club

Cortez, once dubbed “the world’s aquarium” by none other than Jacques Cousteau.

Come for the resort’s signature Wellness Week (December 1 through 8 and in April) and enjoy a full menu of fitness and nutrition therapy led by visiting experts Rebecca Broxterman, trainer to Hollywood celebs, and yoga instructor and nutritional therapist Beth Manos Brickey, with cooking demonstrations and meals by Food Network chef David Fuerte. But no matter when you visit, your mind and body will thank you.

Specialties Spa, golf, yoga, water sports, hiking, genera l fitness and personalized nutrition.

Accommodations Rooms, suites, penthouses, spa and fitness center, five pools, tennis court and a ffiliated golf course.

The Retreat at Blue Lagoon

Grindavik, Iceland

One of the 25 Wonders of the World, Iceland’s Blue Lagoon is now featuring a luxury offering aptly called the Retreat at Blue Lagoon Iceland. Sited on a private inlet of the UNESCO Global Geopark, the 62-suite retreat includes a spa, private area of the lagoon and world-class restaurant. Guests can partake in complimentary daily yoga sessions as well as guided hikes and northern lights viewing tours.

Specialties Built into an 800-year-old lava flow on the south shore of the Blue Lagoon, the Retreat Spa promotes rejuvenation through nature, design and the radiant powers of geothermal seawater. Don’t miss the Blue Lagoon Ritual, a spacious sanctuary of interconnected chambers where guests cover their bodies with three treasures of geothermal seawater — algae, silica and other minerals.

Accommodations Each of the 62 suites features a minimalist aesthetic to highlight views from the flor-to-ceiling windows.

Golden Door Health Retreat & Spa

Hunter Valley, NSW, Australia

Set in the Hunter Valley, Australia’s scenic wine country, only a few hours’ drive from Sydney, Golden Door takes a holistic healthy-living approach. Each day starts at 6:30 a.m. sharp; after meditating under the rising sun, ease into a leisurely session of tai chi and qi gong, followed by a walk through fragrant eucalyptus groves — an early start, but rewarding.

The Golden Door offers specialty retreats all year, plus health-related activities of all kinds, from placid yoga to gung-ho fitness boot camp. The luxurious Elysia Spa provides treatments for post-exercise recovery, including a circulation-improving hot stone massage. It’s an ideal place for people who struggle wit h fitness self-discipline or who want to hone their health routine; the environment exudes serenity in every corner, from the spacious and airy suites to the refi ned healthy dining.

And in case you max out on being so well-behaved, the Golden Door is surrounded by some of Australia’s fi nest wineries, so there are plenty of ways to let loose after your stay.

Specialties Spa , fitness, holistic wellness and beautifully presented Australian-inspired fare, free from red meat, alcohol, ca ffeine, sugar and saturated fat.

Accommodations One-, two- and three-bedroom suites with five-star amenities. Also included are a spa and fitness center with two pools, tennis and basketball courts, activity studios and more.

Rejuvenate at the Retreat at Blue Lagoon Iceland.

Shreyas

Bangalore, Karataka, India

Sample the ancient healing arts in the jungle not far outside the bustling IT hub of Bangalore. A Relais & Chateaux property, Shreyas is the ultimate authentic upscale yoga retreat, with lush grounds, elegant accommodations and attentive staff — a omprehensive Indian wellness experience if there ever was one.

Shreyas embraces the true meaning of yoga, encouraging mind-body connection in addition to physical practice. A day here includes morning asana practice, walks around the fragrant grounds and meditation. The Anaha Wellness Spa incorporates Ayurvedic, naturopathic and modern techniques, and for those with specific ailments, on-site Ayurvedic doctors might recommend a full healing program like the demanding but purifying panchakarma. Refined and healthy curries are carefully served in ideal portions by candlelight near the sparkling pool.

Sheryas takes seriously the idea of compassion in yoga practice. Every guest can visit a nearby orphanage supported by the resort to help serve food to local children.

Specialties Ayurveda, yoga, naturopathy, spa and vegetarian fare. Accommodations Poolside cottages, garden tented cottages and a wellness spa.

Four Seasons Resort Oahu Kapolei, Hawaii

Since opening a few years ago on Oahu’s West Side, the Naupaka Spa has attracted plenty of press accolades especially for its local lomi lomi practitioners.

New this year is a customized Sodashi (an Australian skin care company) Healing Journey, which can be done over five days or less. The treatments are intended to reconnect guests to the healing energies of pure organic plants, crystals and ancient Ayurvedic techniques. The customizable program includes private yoga and various body and facial treatments.

Specialties Throughout the journey you’ll complete at least one body treatment a day, (or opt for both) such as the Aina Kai (land and sea) marine body wrap or the Papa Lani (heaven and spiritual powers) massage. The latter is an 80-minute massage that employs the power of intention along with ancient healing stones and crystals to align mind and body.

Accommodations Four pools are on the property, including an adultsonly in fi nity option. Various room categories from garden view to oceanfront are available. For the ultimate night’s rest, opt to sleep under the stars on the Sky Terrace of the presidential suite. m

Honua Kai Resort & Spa on Maui’s Kaanapali Beach is known for its incredibly spacious studio, one, two and three-bedroom suites with all the comforts of home. A full gourmet kitchen. In-room washer/dryer. Large lanai (balcony). And a private bath in each room. But unlike your home, there’s a 3-acre aquatic playground with towel service. A luxurious spa. Housekeeping every other day. And assistance from the front desk or concierge is just a phone call away. If only home was this amazing.

There’s no place like home. Away from home.

Out & About

ROUNDUP OF THE HOTTEST LOCAL EVENTS, SOCIAL GATHERINGS AND PLACES TO EAT

MICHAEL

THEATER

A Bronx Tale

THEATER

THRU MAR The Best of San Francisco Solo Series Featuring a run of performances by Brian Copeland, Will Durst, Maureen Langan and more, this series highlights some of the Bay Area’s most critically

acclaimed one-person shows. Showcase Theater (San Rafael). marincenter.org

THRU NOV 4 Miss Saigon Romance and wartime converge when an orphaned Vietnamese woman goes to work in a bar, where she meets and

Calendar

falls in love with an American GI — and they are then torn apart after the fall of Saigon. Orpheum Theatre (SF). 888.746.1799, shnsf.com

THRU NOV 11 Waitress Presented by an allfemale creative team with music by Sara Bareilles, Waitress is a

don’t-miss production. Golden Gate Theatre (San Francisco). shnsf.com

THRU DEC 8 Why Would I Mispronounce My Own Name? In this solo show, Irma Herrera uses history and comedy to examine names as commentary

on societal prejudices and assumptions. The Marsh (SF). 415.282.3055, themarsh.org

THRU DEC 16 Men on Boats Jaclyn Backhaus’s adventurous tale features 10 men, four boats and two rivers in a 21st-century take on the 19th-century one-armed Civil War veteran John Wesley Powell and his exploration of the Wyoming waterways. A.C.T.’s Strand Theater (SF). 415.749.2228, act-sf.org

NOV 2–3 Life Is a Cabaret: So What Could Possibly Go Wrong? Enjoy an evening of song, dance and comedy featuring Noah Gri ffi n of the Cole Porter Society and a cast of local characters. Woman’s Club (Sausalito). swcsrf.org

NOV 14–DEC 31 Beach Blanket Babylon Holiday Extravaganza The

ultimate parody-meetscelebration of the season, Bleach Blanket Babylon centers on spoofs of pop culture and politics, exaggerated performances and the legendary Yuletide hat. Club Fugazi (North Beach). 415.421.4222, beachblanket babylon.com

NOV 15–JAN 9 Volta Cirque du Soleil returns to the Bay Area with a show inspired by the energy and culture of street sports, weaving acrobatics with a score composed by Anthony Gonzalez of M83. AT&T Park (SF). cirquedu soleil.com

NOV 26–DEC 2 Try/ Step/Trip An anonymous narrator tells of his journey of drug rehabilitation through sobriety-induced dreams revealed in the mediums of step dance and spoken word. A.C.T.’s Strand Theater (SF). 415.749.2228, act-sf.org

THEATER / COMEDY / MUSIC / MUSEUMS / EVENTS / FILM / TALKS EDITED BY CALIN VAN PARIS

NOV 27–DEC 23

A Bronx Tale Based on the one-man show that inspired the fi lm, A Bronx Tale, a musical set in the Bronx of the 1960s, is the story of a man caught between family and the mob.

Golden Gate Theatre (SF). 888.746.1799, shnsf.com

DANCE

NOV 1–3 With Care

Building on the crossdisciplinary work performed in their fi rst collaboration, A Study on Effort, Bobbi Jene Smith and Keir GoGwilt’s newest project explores ideas of care and caregiving through performance. ODC Theater (SF). 415.863.9834, odc.dance

NOV 9–10 Lines

Ballet at Dominican Premiering four new works by the university’s bachelor of fi ne arts faculty, with former Hubbard Street Dance Chicago artist Alice Klock. Dominican University (San Rafael). linesballet.org

NOV 16–18 S.F.

International Hip-Hop DanceFest Featuring groundbreaking hiphop performances from 14 dance companies from around the world, Micaya’s annual performance festival culminates with a 20thanniversary party. Palace of Fine Arts (SF). sfh iphopdancefest.com

COMEDY

NOV 17 Kevin Hart

Manic energy, funny voices and ample obscenities defi ne

Kevin Hart’s well-loved brand of comedy. Oracle Arena (Oakland). kevinhartnation.com

NOV 24 Best of the S.F. Stand-up Comedy Competition Favorite local comedians gather in an effort to infuse your holiday gatherings with an extra element of fun. Showcase Theater (San Rafael). 415.473.6800, marincounty.org

MUSIC

NOV 3 Concert Benefiting the Homeless in Marin Can’t make it to the Fleetwood Mac reunion tour? Don’t miss Fleetwood Mask in concert with the Illegals — a homage to the Eagles — to assist the homeless population in Marin County. Presented by Marin Homeless Aid. Veterans’ Memorial Auditorium (San Rafael). marincounty.org

NOV 3 Marin Charitable Presents Super Diamond Enjoy an evening of live-music tribute to the songs of Neil Diamond, with dancing and cocktails, to benefit Marin Charitable. Sweetwater Music Hall (Mill Valley). marin chartiable.org

NOV 4 New Century Chamber Orchestra

The orchestra opens its season with a program featuring Dvořák and a debut appearance by British violinist Anthony Marwood. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

NOV 7–10 Mill Valley Philharmonic The orchestra’s 19th season opens with a program featuring Mozart and more. Mount Tamalpais United Methodist

KEVIN FOX, DIRECTOR MARIN SYMPHONY CHAMBER CHORUS

Enjoy the warmth of this beautiful Marin tradition as our elite Chamber Chorus is joined by the Marin Girls Chorus and a Marin Symphony Brass Octet with Percussion in a beautiful program of traditional and modern holiday music and carols. Come and light a candle with us!

SATURDAY

DECEMBER 1, 2018 / 7:30 P.M. SUNDAY DECEMBER 2, 2018 / 4:00 P.M. CHURCH OF SAINT RAPHAEL

ALASDAIR NEALE, CONDUCTOR MARIN SYMPHONY CHORUS / CHILDREN’S CHORUS

The magnificent Marin Symphony and full chorus, live. Beloved holiday classics and traditional carols, with special guests and special treats – something for the whole family. Come and celebrate with us!

TUESDAY

DECEMBER 11, 2018 / 7:00 P.M. MARIN CENTER VETERANS’ MEMORIAL AUDITORIUM

Church (Mill Valley). 415.383.0930, mill valleyphilharmonic.org

NOV 17 Songs of Innocence and Songs of Experience Marin Baroque Chamber Choir and period instrument orchestra present a program featuring French and Spanish music of the Renaissance, accompanied by the poetry of William Blake. First Presbyterian (San Anselmo). 415.272.3461, marinbaroque.org

NOV 17–DEC 9 It’s a Wonderful Life Revisit the timeless tale of how precious life is. As George Bailey contemplates his end on Christmas, an angel training for her wings hears his plea and offers up a journey through his memories to inspire a second chance for his soul. War Memorial Opera House (SF). sfopera.com

NOV 27–28 An Unforgettable Nat King Cole Christmas Evan Tyrone Martin revives Nat King Cole’s classic take on Christmas standards for an evening of nostalgia. Showcase Theater (San Rafael). 415.473.6800, marincounty.org

NOV 28 Trans-Siberian Orchestra: Ghosts of Christmas Eve This multisensory show centers on Paul O’Neill’s timeless story of a runaway who fi nds her way

into a mysterious abandoned theater. Oracle Arena (Oakland). trans-siberian.com

NOV 29 Michelle Schmitt Holiday Benefit Concert Join Michelle Schmitt and her band for an evening of wellloved holiday songs. The annual show benefits extrafood. org. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

NOV 29–30 Jim Brickman: A Joyful Christmas The songwriter and pianist celebrates the season with carols, classics and original songs, this year featuring special guest vocalist Anne Cochran. Fort Mason (SF). 415.345.7575, fortmason.org

NOV 30–DEC 1 Ifigenia in Aulide Ars Minerva presents Giovanni Porta’s Baroque opera, based on Euripedes’ tragedy, in it s fi rst staging since its premiere in 1738. ODC Theater (SF). 415.863.9834, odc.danc

MUSEUMS

MARIN

Bay Area Discovery Museum My Sky Bring the sky to Earth with a series of interactive activities, through January 6 (Sausalito). 415.339.3900, baykidsmuseum.org

Bolinas Museum The history room features images of the Parkin family in Bolinas at the turn of the 20th century, through December 30 (Bolinas). 415.868.0330, bolinasmuseum.org

Marin History Museum

Numerous collections containing historical articles, documents, artifacts and photographs that celebrate the traditions, innovation and creativity in Marin County (Novato). 415.382.1182, marinhistory.org

Marin Museum of Contemporary Art Winter National Juried Exhibition Contemporary artists from across the country are invited to show their

work, November 17–December 23 (Novato). 415.506.0137, marinmoca.org

BAY AREA Asian Art Museum Painting Is My Everything: Art from India’s Mithila Region This exhibition features 17 contemporary artists (many of them women) using timehonored regional styles to express personal viewpoints, through December 30 (SF). 415.581.3711, asianart.org

Berkeley Art Museum and Pacific Film Archive In Focus: Ingmar Bergman A lecture-screening series focusing on Ingmar Bergman, through November 28 (Berkeley). 510.642.0808, bampfa.org

California Academy of Sciences Giants of Land and Sea Discover the forces that make Northern California a place unlike anywhere else. Step inside an immersive fog room, feel a jolt in an earthquake simulator, and explore marine mammal skeletons and models (SF). 415.379.8000, calacademy.org

Contemporary Jewish Museum Lew the Jew and His Circle: Origins of American Tattoo An exhibition exploring the work of “Lew the Jew” Alberts (born Albert Morton Kurzman), one of America’s most influential tatoo artists at the beginning of the 20th century, through November 18 (SF). 415.655.7800, thecjm.org

The Edwardian Lady by Sally Robertson at Bolinas Open Studios

Julie Zener Gallery

Enjoy a debut photographic exhibit in Zener’s new space. SEE THIS

JULIE ZENER , formerly of Zener Schon Contemporary Art in Mill Valley, has moved up the street — this past spring saw her trading a gallery partnership on Sunnyside Avenue for a solo space on East Blithedale. “The visibility and tra ffic are much more significant,” Zener says; “I am thrilled at the chance to deepen my connection within the community.” The November exhibit, Body and Soul, is photographer Michael Haber’s first solo show, an introspective fine-art approach driven by a need to slow down from his usual fast pace in commercial photography. Whether the subject is a tree, an animal or a landscape, each image aims to captures the heart of the moment. Through November 24, juliezener.com

de Young Gauguin: A Spiritual Journey The firt of the Fine Arts Museums’ exhibitions dedicated to the work of Paul Gauguin features more than 50 paintings, wood carvings and ceramics, through October 7 (SF). 415.750.3600, deyoungfamsf.org

di Rosa Be Not Still: Living in Uncertain Times (Part 2) A continuation of an exhibition of works responding to the evolving social and political climate, through December 30 (Napa). 707.226.5991, dirosaart.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Islam and the Classical Heritage This exhibition sheds light on the authors, philosophers and scientists of the Islamic world and how they spread classical knowledge via the medium of manuscripts, through January 27 (SF). 415.750.3600, legionofhono.famsf.org

Museum of the African Diaspora Ficre Ghebreyesus: City with a River Running Through The firt showing of its kind on the West Coast, this exhibition brings together more than a dozen works from Eritrean-American artist Ficre Ghebreyesus, through December 16 (SF). 415.358.7200, moadsf.org

Hospice Ball This evening of fine dining and dancing doubles as a chance to support Hospice by the Bay’s mission to improve quality of life for the seriously ill. November 3. hospice bythebay.org

Headlands closes the season with Under the Stars: An Outdoor Evening of Art , featuring live music, storytelling and cinema. November 16, Headlands Center for the Arts (Sausalito). headlands.org

Go back in time this holiday season at The Great Dickens Christmas Fair, which offers food, art, performance and mead in a Dickens-era atmosphere. November 17–December 23, Cow Palace (San Francisco). dickensfair.com

San Rafael Parade of Lights and Winter Wonderland is a chance to sled in snow, enjoy live entertainment and take in the lights. November 23, downtown (San Rafael). sresproductions.com

Museum of Craft and Design Gustavo Perez: Self-Portrait in Black and White An installation of several different series marks milestones in Perez’s development, November 10–February 24 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Cruisin’ the Fossil Coastline Art and science come together through fantastical renderings by Ray Troll and the research of paleontologist Kirk Johnson, November 10–March 17 (Oakland). 510.318.8400, museumca.org

Art lovers and shoppers for holiday gifts can visit ICB Open Studios to view the space and have the opportunity to purchase works from more than 100 artists with studios there. November 30–December 2, ICB Building (Sausalito). icb-artists.com

SFMOMA Etel Adnan New works from visual artist, poet and essayist Etel Adnan, who is best known for her landscape works inspired by her long obsession

with Mount Tamalpais, through January 6 (SF). 415.357.4000, sfmoma.org

Sonoma Valley Museum of Art From Fire, Love Rises: Stories Shared from the Artist Community Artists impacted by the October 2017 fires in Sonoma and Napa counties share a multitude of works, through January 6 (Sonoma). svma.org

The Walt Disney Family Museum Walt Disney’s Nine Old Men: Masters of Animation An exhibition highlighting Disney Studios artists dubbed the “Nine Old Men” by Walt Disney, through January 7 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Bay Area Now 8 This survey exhibit features visual artists specializing in a range of mediums, as selected through a series of studio visits, to present a picture of the Bay Area in the present tense, through March 24 (SF). 415.978.2787, ybca.org

EVENTS

NOV 3–4 Wine and Food Affair Head to wine country for a full weekend of wine and food pairings. All participating Wine Road wineries will prepare a dish from a favorite recipe for you to sample, paired with the perfect wine. Various locations (Sonoma County). 707.433.4335, wineroad.com

NOV 23–25 Bolinas Open Studios Kick off the holiday season with an open invitation to the studios of West Marin artists working in di fferent mediums. Various locations (Bolinas). coastal marinartists.com

NOV 30 Holiday Tree Lighting Take a trip to the Oakland waterfront for an annual lighting of a 55-foot Mount Shast a fi r; 5,000 white lights, 600 ornaments, a bevy of treats and a visit from Santa himself will make this a night to remember. Jack London Square (Oakland). 510.645.9292, jacklondonsquare.com

FILM

THRU NOV 3 Italian Film Festival The Italian Film Festival of Marin County captures the Italian experience with a series of fi lms and guest appearances. Showcase Theatre (San Rafael). 415.473.6800, italian fi lm.com

NOV 7–11 Napa Valley Film Festival Film, food and wine converge at this annua l fi lm festival, featuring more than 100 new independent works screened alongside awards-season favorites, interspersed with discussions with fi lmmakers and more.

Various locations (Napa Valley). 707.226.7500, nv ff.org

WALKS/TALKS

ONGOING First Tuesday ArtWalk Join the Mill Valley Arts Commission each month for a stroll through town to view exhibits by local artists. Various locations (Mill Valley). cityofmillvalley.org

ONGOING Free First Wednesdays Visit the Bay Area Discovery Museum the firt Wednesday of every month for an outing full of exploration and fun. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

NOV 5 Beastie Boys’ Adam Horovitz and Michael Diamond The Beastie Boys are

joined by Mix Master Mike to discuss Beastie Boys Book, which includes rare photos, a cookbook, a graphic novel and more. Nourse Theater (SF). 415.392.4400, cityarts.net

NOV 5 Light of the Stars: Alien Worlds and the Fate of the Earth Adam Frank, astrophysics professor at the University of Rochester, uses the latest science in this lecture to show that Earth is likely not the fi rst place a technological civilization has evolved. California Academy of Sciences (SF). 415.379.8000, calacademy.org

NOV 8 TEDxMarin Salon: The Future of Food Partake in a day of discussions about

the future of food in the contemporary world: our relationship with what we eat, new research and trends, superfoods, global issues and food’s role in cellular longevity. College of Marin (Kent field). 415.785.8873, tedxmarin.org

NOV 10 WreathMaking Workshop at McEvoy Ranch Use seasonal greenery and other floral elements from the ranch to create decor that can be used as a joyous accent or a special gift. McEvoy Ranch (Petaluma). mcevoyranch.com

NOV 10 Platinum Over Pigment Printing and Digital Negative Workshop Combine early printing

techniques with modern technology in this new workshop. You will learn the platinum/ palladium process and digital techniques to colorize prints, as well as how to make digital negatives for contact printing. Image Flow (Mill Valley). 415.388.3569, theimageflo.com

NOV 26 Joe Biden The former vice president discusses his political career; his work with the Biden Foundation, the Penn Biden Center for Diplomacy and Global Engagement and the Biden Institute for Domestic Policy at the University of Delaware; and his books. Veterans’ Memorial Auditorium (San Rafael). 415.473.6800, speakerseries.net

Marin Matters

LOCAL PEOPLE MAKING A DIFFERENCE

extraordinary digital ecosystem that connects and ampli fies the best community resources. In partnership with Marin, we’re growing this publishing ecosystem to serve your community as well.

At the heart of all this is our 1-5-10 Ampli fication Strategy.

Think of one article, which references and connects to at least five sources trusted by Google search, who each are likely to then share the article with their networks of at least 10 (or better yet, 10,000). In general, Google places trust in nonprofits, universities, government sources, media and respected brands.

This tends to replicate what savvy individuals do in life — recommend, use and invest faith in resources.

Amplify the Good

How a powerful digital publishing strategy can help connect community resources. SUSAN NOYES

AS YOU MAY know, Make It Better Media Group proudly acquired Marin Magazine in 2017 in order to expand our social-impact-amplifying digital platform into the Bay Area. This was an ideal marriage of strong brands, because the Bay Area community’s commitment to the important values already found in the Make It Better strategy is extraordinary.

Marin readers and advertisers excel at supporting education, the arts, social justice, family-owned businesses, local interests and philanthropic endeavors.

That’s exactly what we’ve been doing in Chicago for more than a decade. Importantly, though, we’ve used a powerful online publishing strategy to create a unique and

Marin recently adopted the Better Letter email newsletter format, which follows this strategy. We recommend the letter to you, if you don’t already subscribe. We also recommend that you use our 1-5-10 strategy to amplify your passions and best work. Send us a “You Said It” or “Op-Ed” article using 1-5-10 and we just may proudly feature it in a future Better Letter.

We think you’ll discover that when you develop a habit of sharing positivity, you will grow more powerful connections.

These digital articles and links are internet gold and they last forever. Please think of them like a flotilla of small boats connected to one large mother ship. Our rising tide of powerful positive connections lifts all. Your social impact is ampli fied. Ultimately, Marin ’s in fluence will grow beyond the Bay Area, across the country and around the world. We invite you to please grow your good with us.

Give Back

DONNA GLASS

For more than 60 years, Guide Dogs for the Blind has trained exceptional dogs to assist vision- impaired individuals, with all services offered free of charge. It relies solely on private and corporate donations for support, as it receives no government funding. guidedogs.com

The PNOC Foundation supports a network of specialists qualified to treat pediatric brain tumors at 18 leading hospitals across the country. Donate directly or start a fundraising campaign of your own. pnocfoundation.org

Gilead House , providing housing and stability to Marin-based homeless single mothers and their children, has an ongoing need for financial support including gift cards, cleaning products and office supplies. gileadhouse.org

NAMI Marin offers educational classes, support groups, informational meetings and a help line to support families navigating mental health resources. namimarin.org

Founded by Marin resident Julie Castro Abrams, How Women Lead promotes female leadership and a deeper involvement for women in Bay Area–based boards. howwomenlead.com

Raising the Bar, a grassroots program started in Marin to promote a no-alcohol-or-substances policy at youth-focused events, is recruiting parents, organizations and communities across the county to join its movement and model healthy choices. raisingthebarmarin.org

Thank you.

The SMART Program’s vision to end the cycle of poverty by providing students and families with financial, academic, social and emotional support begins with volunteers who tutor and mentor young people, paving the way to higher learning. thesmartprogram.org

The American Foundation for Suicide Preventio n, with chapters in all 50 states including the Bay Area, holds a series of community and campus walks each year to benefit the organization. afsp.org

Susan B. Noyes is the founder and chief visionary officer of Make It Better Media Group, as well as the founder of Make It Better Foundation’s Philanthropy Awards. A mother of six, former Sidley Austin labor lawyer and U.S. Congressional aide, passionate philanthropist and intuitive connector, she has served on the boards of the Poetry Foundation, Harvard University Graduate School of Education Visiting Committee, American Red Cross, Lurie Children’s Hospital, Annenberg Challenge, Chicago Public Education Fund, Lyric Opera of Chicago, Chicago Symphony Orchestra, New Trier High School District 203 and her beloved Kenilworth Union Church. Most of all, she enjoys serving others, creating virtuous circles that amplify social impact for all.

Attention

beneficiaries:

1-844-203-9946, TTY 711 8 a.m. – 8 p.m. local time, 7 days a week Se habla español. UHCMedicareSolutions.com

Meet with a local sales representative.

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Eat & Drink

Eat, Drink, Party, Enjoy

A blend of the Spanish words for “party” and “enjoy” inspired the name “Parranga,” and Mill Valley’s Parranga Taqueria & Cerveceria embodies just that as a gathering spot for a ffordable south-of-the-border bites and beverages in the heart of Strawberry Village. Driven by executive chef Jose Miguel Smith’s passion for cooking inspired by his Mexican heritage, as well as fresh seasonal Northern California ingredients, the eat-in or takeout menu offers standouts such as rotisserie chicken and an extensive taco selection, along with made-to-order tortillas, ceviche and churros. Washed down with whole-fruit juices, aqua frescas, Mexican craft beer or a margarita, the eats at this new village mainstay will surely spread the joy. LYNDA BALSLEV

WHO Executive chef Jose Miquel Smith

WHAT Neighborhood fast-casual, family-friendly gathering place

WHERE Strawberry Village, 800 Redwood Hwy, Ste 801, 415.569.5009, parranga.com b $$ S Í LD º

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Ceviche

CORTE MADERA

IL FORNAIO Italian

Aside from pizzas and pastas, this upscaleItalian franchise serves a variety of salads and carb-free entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com s $$ S Í C LD BR

THE COUNTER

California Create your own salads and burgers using all-natural proteins including Angus beef, turkey, chicken, mahimahi, bison or the latest addition, the Impossible Burger. Gluten-free options and a vegan veggie burger are also available. The restaurant has patio seating, a kick-back vibe and a popular happy hour. Give the spiked milkshake a try. 201

Corte Madera Town Center, 415.924.7000, thecounterburger.com s $$ S Í LD º

WORLD WRAPPS

California Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and fl avorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy one-room eatery offers locally brewed

beer, small-production wines and seasonal food along with a view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ S Í C BLD

SORELLA CAFFE Italian

Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian with a northern in fluence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. Stop by for live music on weekends and every second and fourth Thursday of the month. 107 Bolinas Road, 415.258.4520, sorellacaffe.com b $$$ S D

VILLAGE SAKE

Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman has opened an izakaya, a Japanesestyle community pub, on Bolinas Road. In the compact space, you’ll fi nd sushi and skewers, salads and small plates, plus great sake and craft beers. The daily wait list opens online at 5 p.m. 19 Bolinas Road, 415.521.5790, villagesake.com b $$$ Í D

Lyme

Dr. Todd Maderis Dr. Jaqueline Chan Dr. Sally LaMont Dr. Hillary Fredrickson Sandy Kleiman

Helping people live healthy lives.

GREENBRAE

GOTT’S ROADSIDE

American The restaurant’s fi rst Marin outpost features the signature Californiainspired dishes Gott’s is renowned for as well as a roll-up garage door that brings the outside in when weather permits and a 30-footlong pine table for community-style eating. 302 Bon Air Center, 415.785.4233, gotts.com b $$ S Í BLD

LARKSPUR

DON ANTONIO Italian Antonio Volpicelli, of Don Antonio in Tiburon, has opened a second location in Larkspur. Choose from standbys like gorgonzola gnocchi, veal parmesan and carbonara and an extensive wine list, all served either inside or out on the spacious patio. 455 Magnolia Ave, 415.924.3332, don antoniomarin.com b $$ Í LD

LEFT BANK RESTAURANT French

This authentically classic brasserie has been serving the Larkspur community for more than two decades. Whether on the patio, at the European-style bar or in the casually elegant main dining room, it’s a fun and French experience. 7 Magnolia Ave, 415.927.3331, leftbank.com s $$$ S Í C LD BR

RUSTIC BAKERY

California The homegrown bakery is known and loved the world over: Pope Francis famously requested Rustic Baker y fl atbread and crostini when he visited the U.S. in 2015. Organic bread, croissants and pastries baked fresh each morning and salads, sandwiches, and soups for lunch make Rustic a local staple. 1139 Magnolia Ave, 415.925.1556; Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR

MILL VALLEY

BUCKEYE

ROADHOUSE American Oysters Bingo, baby back ribs and ChiliLime “Brick” Chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Highway, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fi ne wine, and one-dollar oysters from 5 to 6 p.m. every day. 44 E Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D

FLOUR CRAFT BAKERY

American The brainchild of pastry chef Heather Hardcastle,

• DABBA Indian Dabba comes from tech entrepreneur Andy Mercy and former French Laundry and Spruce chef Walter Abrams. Applying Abrams’ precision, palate and creativity to global culinary traditions, Dabba offers worldly flavors “wrapped in a California state of mind.” Marina location serves dinner. 71 Stevenson St, 415.236.3984, 2240 Chestnut St, 415.236.3984, dabba.com b $$ S Í BL

this second location, in the bright and airy renovated Lumber Yard, offers not only gluten-free baked goods but sandwiches, salads and takeout. The fi rst location is in San Anselmo. 129 Miller Ave, 415.384.8244, flourcraftbakery.com b $$ S Í BL

FRANTOIO RISTORANTE Italian Frantoio Ristorante specializes in organic and non-GMO Northern Italian cuisine and has been serving Mill Valley for over two decades. This female owned trattoria produces its own olive oil with a unique on-site olive oil press. For special occasions and private parties, the restaurant offers an olive-press room or the larger Green Room. The weekday happy hour starts at 4:30 p.m. 415. 289.5777, frantoio.com s $$$ Í C LD º

HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in

Strawberry Village. The barbecue pork bun is fi lled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. 401 Strawberry Village, 415.381.5300, harmonyrestaurant group.com b $$ S LD

JOE’S TACO LOUNGE Mexican Joe’s serves up fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. A colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and fi nd your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ S Í BLD

PIATTI RISTORANTE

AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Highway, 415.380.2525, piatti.com s $$ S Í C LD BR

PIAZZA D’ANGELO

Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house-made pastas, meat and seafood dishes, wood-fi red pizzas, and gluten-free offerings with organic and locally sourced ingredients. 22 Miller Ave, 415.388.2000, piazzadangelo.com s $$ S Í C LD BR º

PIZZA ANTICA Italian

Besides its popular thin-crust pizzas, this Strawberry Village restaurant serves seasonal dishes like Tuscan fried chicken, burrata with crushed sweet peas and toasted focaccia, and ricotta gnocchi with sun-dried tomato cream. 800 Redwood Highway, 415.383.0600, pizzaantica.com b $$ S LD BR º

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. 591 Redwood Highway, 415.381.8400, robatagrill.com b $$ S LD

Chicken Pumpkin Taco

NOVATO

BESO BISTRO AND WINE BAR California

This Hamiton Field bistro highlights locally sourced organic produce, fresh sustainable seafood, and pastureraised and free-range meat. Wine lovers can embrace their inner Dionysus — Beso offers more than 20 selections by the glass and more than 50 by the bottle.

502 S Palm Drive, besobistro.com b $$ Í LD

CHIANTI CUCINA

Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the housemade ravioli cooked up by chef Edgar DeLon. 7416 Redwood Highway, 415.878.0314, chianti novato.com b $$$ S Í D º

HOPMONK TAVERN

American The beer garden–style outdoor patio and live music keep fans coming back to this Novato brewhouse. Weekly events include country line dancing and open mic nights with an ample selection of beers on tap. 224 Vintage Way, 415.892.6200, hopmonk.com s $$ S Í C LD

MARVIN’S RESTAURANT

American This place, known for “Best Breakfast in Novato,” also serves up generous portions for lunch. The corned beef hash, Benedicts and superb service draw a consistent crowd yearround. 1112 Grant Ave, 415.892.4482 $ S Í BL

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR

SAN ANSELMO

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large takeout section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ S Í BL BR

CUCINA SA Italian Owners Donna Seymour and Kevin Hansmeyer renovated this cozy space, formerly Cucina Restaurant and Wine Bar, and reopened it as Cucina Sa in December 2015. Homemade pastas, wood-fi red pizzas and Italian wines are on the menu, a large part of it vegetarian and gluten-free-friendly.

510 San Anselmo Ave, 415.454.2942, cucina-sa.com b $$ Í D

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• MERSEA American

Executive chef and cofounder, Parke Ulrich started this exciting venture on Treasure Island. Mersea, which means “island oasis” in Old English, serves standard American comfort food like burgers, fish and chips and the like with a local-focused Bay Area twist. Also not to be missed are the curated cocktail menu and unbeatable views (Treasure Island). 699 Avenue of the Palms, 714.350.3889, mersea.restaurant s $$ S Í BLD

GREEN CHILE KITCHEN

Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic house-made blue corn tortillas to the red chili chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and fl avors. 1335 Fourth St, 415.521.5691, green chilekitchen.com b $$ S LD

for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. A private party dining room accommodates up to 45. 901 A St, 415.454.8080, ildavide.net s $$$ S Í C LD

JOHNNY DOUGHNUTS

L’APPART RESTO

French Savor a range of French and local favorites or a $36 three-course pri x fi xe menu in an energetic yet sophisticated setting. There’s live music on Thursdays; dinner Monday to Saturday; lunch and brunch Friday to Sunday. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$ S Í LD BR

MADCAP California

Chef Ron Siegel has opened his fi rst solo venture in a contemporary art-fi lled space with an urban edge. The vegetable-centric menu incorporates seafood and local ingredients, fusing California and Japanese cuisines in colorful dishes that are bold, balanced and bright. 198 Sir Francis Drake Blvd,

415.453.9898, madcapmarin.com b $$$ D

PIZZALINA Italian

Along with handmade pizzas baked in a wood oven, you’l l fi nd classic shrimp risotto and a caprese salad with mozzarella di bufala. Menus change daily according to seasonal markets but always include salads, antipastos, house-made pastas and main dishes. Outdoor dining available. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ S Í LD º

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

AMICI’S EAST COAST PIZZERIA California A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along wit h fl ame-roasted lemon chicken wings, for dine-in, takeout and delivery. Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777, amicis.com b $$ S Í LD º

ARIZMENDI BAKERY California A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit any time of day for coffee and pastries, breakfast

and lunch sandwiches, and thin-crust artisan sourdough pizza. 1002 Fourth St, 415.456.4093, arizmendisan rafael.com $ S Í BLD BR

BEST LIL’ PORKHOUSE American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, best lilporkhouse.com s $$ S C LD BR º

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features inspired California cuisine with a Southern French twist. Executive chef Lorenzo Villacampa brings a world of expertise, having worked at the Dubai InterContinental Hotel and the Gloria Plaza Hotel in Beijing, among other fi ne dining locations. 919 Fourth St, 415.813.5600, fenixlive.com s $$ S C D BR º

FLATIRON American

The remodeled Flatiron is where refi ned American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chili lime cauli flower, classic sandwiches, and tru ffle and wa ffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º

IL DAVIDE Italian

The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back

American The fresh doughnuts are handmade in small batches with local dairy products in the dough and fi llings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com $ S BL

LA TOSCANA

RISTORANTE & BAR

Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Highway, 415.492.9100, ristorante latoscana.com s $$$ S Í C LD º

LAVIER CUSINE

Mexican Free-range meat and fresh seafood are the focus at this allorganic eatery run by Gabriela and her husband Guillermo, who hails from Yucatán. Try the popular pu ff y fi sh tacos with slaw and black beans. Brunch is served on weekends until 2 p.m. 1025 C St, 415.295.7990, lavier latinfusion.com b $$ S LD BR º

LE CHALET BASQUE

French This familystyle place features dishes inspired by the Basque regions of France and Spain, like frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and sweetbreads with port wine sauce and mushrooms. On a warm night, enjoy alfresco dining on the patio. 405 North San Pedro Road, 415.479.1070, chaletbasque.com s $$$ S Í C LD

LE COMPTOIR French

The owners of San Francisco’s Gamine have opened their second restaurant, this time in the heart of San Rafael. The bistro serves up traditional French favorites like beef cheeks bourguignon and onion soup

gratinée in a chic and cozy setting. If you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454, lecomptoirsr.com b $$ Í C D

LOS MOLES Mexican Nestled centrally on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of di fferent moles to enhance your dish. O ffering brunch, lunch, dinner and party options, Los Moles’ menu includes enmoladas, tacos, pollo al horno, carne asada , fl an and much more. Don’t miss Taco Tuesday night for all-you-caneat tacos. 912 Lincoln Ave, 415.453.5850, losmoles.com s $$ LD BR º

LOTUS CUISINE OF INDIA RESTAURANT

Indian A “Best of Marin” poll winner since 1999, family-owned and -operated Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. It is a certi fied green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor. The reasonably priced dishes are made with local, non-GMO and gluten-free ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com b $$ S C LD

MAGNOLIA PARK KITCHEN American

This American bistro features lots of farm-fresh salads and sandwiches to choose

from. The outdoor patio is well suited to sipping a glass of wine or enjoying a signature fried chicken bomb sandwich. 1016 Court St, 415.521.5591, magnolia parkkitchen.com b $$ Í C BL

MCINNIS PARK GOLF CLUB RESTAURANT

American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com s $$$ Í C LD

MULBERRY STREET PIZZERIA Italian

Chef Ted Rowe won fi rst place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza —sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza. 101 Smith Ranch Road, 415.472.7272, mulberry streetpizzasan rafael.com b $$ S

PANAMA HOTEL RESTAURANT

American The dinner menu has a large selection — tortilla soup to pumpkin and ricotta raviolis — but it’s the Sunday brunch that will please the kids. Try the

Panama Wa ffle with Grand Marnier–infused strawberries, topped with mascarpone, plus a pitcher of “makeyour-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ Í C LD BR º

RANGE CAFE American

The cuisine is local, seasonal, made with naturally raised ingredients and served in a casual, comfortable and refi ned setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets.

333 Biscayne Drive, 415.454.6450, rangecafe.net s $$ S Í C BLD º

SHIRO KUMA Japanese Shiro Kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Popular weekly specials include hamachi jalapeño and the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464, sushishiro kuma.com b $$ S LD

SOL FOOD Puerto Rican

Fast becoming a Marin legend, Sol Food whips up traditional Puerto

Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ S BLD

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu offers salads, savory dishes and wood-fi red pizzas plus a wide selection of beer, wine and cocktails. Come for the food, stay for the music.

100 Yacht Club Drive, 415.524.2773, terrapin crossroads.net s $$ Í C D BR º

SAUSALITO

ANGELINO RESTAURANT Italian

Authentic Italian eatery with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for more than 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chai sweetened with brown sugar in this casual one-room restaurant, ideal for a quick lunch or

dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ S LD

BAR BOCCE American Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD

BARREL HOUSE TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urbane setting

is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrel housetavern.com s $$$ S Í LD º

CIBO California Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ S Í BL

COPITA Mexican Co-owner Joanne Weir, along with chef Daniel Tellez, presents fresh Mexican fare in the heart of downtown Sausalito. The

ever-changing menu is 100 percent glutenfree, and the in-house tequila bar serves over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copita restaurant.com s $$ S Í LD BR

F3/FAST

FOOD

FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Quack burger (duck con fit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels

FOOD FOR HEALTH

sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR

FISH Seafood The ultimate place for freshly caught fare. Order the fi sh tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Drive, 415.331.3474, 331fish.com b $$$ S Í LD

KITTI’S PLACE Thai

This home-style family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD

LE GARAGE French Escape for an indulgent meal right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croque-monsieur is authentic. Indoor or outdoor seating.

85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ S Í BLD BR

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggio tratoria.com s $$$ S Í C BLD

SAYLOR’S RESTAURANT AND BAR Mexican Chef/ owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of California and Mexican cuisine. Choose from more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room, named for (and approved by) Mill Valley’s own tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ S Í C LD º

SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood The fi sh is bought daily from loca l fi shers, who are also restaurant patrons. Recipes are

adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ S Í LD BR º

SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ Í LD

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoein for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fi shers and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ S Í LD BR º

TIBURON

LUNA BLU Italian Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local

naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789.5844, lunablurestaurant.com s $$ S Í LD

MILANO Italian

Located in the Cove Shopping Center, this family-owned spot is known for its pasta and friendly service. Favorites like the cheesy garlic bread and pesto keep customers coming back. 1 Blackfield Drive, 415.388.9100, italian restaurantin tiburonca.com s $$ S Í LD

• FARMSHOP American

Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ S Í C LD BR

RUSTIC BAKERY

California This location of the beloved bakery offers the same menu as the other locations in Novato and Larkspur, as well as outdoor dining. Enjoy a wide array of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123, rustic bakery.com b $$ S Í BLD BR

SALT & PEPPER

American With its hardwood floors and blue-checkered tablecloths, the sun-fi lled one-room restaurant is an area favorite. Scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce are some of the popular choices. 38 Main St, 415.435.3594 b $$ S Í LD

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal

specialties. Located on the bay in Tiburon, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º

WEST MARIN

NICK’S COVE American

This coastal escape is now famous for barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. Large windows in the 120seat restaurant provide picturesque views of Tomales Bay and Hog Island (Marshall). 23240 Highway 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho

Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, rancho nicasio.com s $$$ S Í C LD BR º

SAN FRANCISCO /EAST BAY

AUGUST 1 FIVE Indian A seasonal menu inspired by the regional cooking of northern and central India breaks away from staples like curry. The interior makes an inviting atmosphere for modern interpretations of Indian cuisine. 524 Van Ness Ave, 415.771.5900, august1five.com s $$ LD º

AQ RESTAURANT & BAR California AQ takes seasonal to the next level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ Í D

BENU Asian Plan on a formal and sophisticated evening. The compositions on the tasting menu provide a full experience of this restaurant’s unique Asian fusion cuisine. 22 Hawthorne St, 415.685.4860, benusf.com b $$$ C D

BLACK CAT American Grit meets glam at this jazzy Tenderloin supper club. Executive Chef Tu David Phu and Chef de Cuisine Robert Hurtado have designed a unique menu fusing American and international classics. Saigon bouillabaisse, California curry and Mayan ceviche tostada are some of the choices, along with timeless cocktails and live music in the downstairs lounge. Happy hour 5:30 to 7 p.m. 400 Eddy St, 415.358.1999, blackcatsf.com s $$ Í D º

BOULETTES LARDER + BOULIBAR Mediterranean Head to the Embarcadero for savor y fl avors of lamb, feta and mint or

the bittersweetness of barberry, bulgur and pomegranate salad. By day, have a cozy breakfast or lunch on the patio or by the open kitchen; days and evenings, the wood-oven dining room is also open and can be booked for small private parties. Bay Bridge views punctuate an unmistakably San Francisco setting. 1 Ferry Building, 415.399.1155, bouletteslarder.com s $$$ S Í C BLD BR

BUN MEE Vietnamese

A fun and casual lunch spot that put s a fl avorful twist on classic Vietnamese. Sit back in this playful space with a salad, bowl or sandwich and enjoy the stylish San Francisco vibes. 2015 Fillmore St, 415.800.7696, bunmee.com b $$ S Í LD º

CLIFF HOUSE California

Great food, beautiful view and lots of history — what else could you want? An award-winning wine list? They have that too. Besides the popular

Sunday bu ffet brunch, Cliff ouse features local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ S BLD

COMMONWEALTH

American This progressive American restaurant is touted as one of the most creative dining experiences in the Bay Area. Chef Jason Fox’s concepts are always evolving, and he aims to give guests something they don’t expect, taking a common ingredient and changing it to give the dish an element of surprise that’s rooted in familiarity. 2224 Mission St, 415.355.1500, common wealthsf.com b $$$ D

CONTRADA Italian Chef Jason Tuley (formerly of Picco in Larkspur) brings his own creativity to classic Cal-Ital cuisine. The restaurant boasts a 22-seat patio and a vast selection of wine. Expect dishes like crispy fi ngerling potatoes, beef brisket and pork shoulder meatballs, made complete with a decadent dessert selection. 2136 Union St, 415.926.8916, contradasf.com b $$$ Í D BR º

CRAFTSMAN AND WOLVES American

At this pâtisserie in the Mission District, pastry whiz William Werner serves egg-fi lled mu ffi ns known as the Rebel Within, bonbons, coffee and many other sweet and savory baked goods. 746 Valencia St, 415.913.7713, craftsman-wolves.com b $$ Í BL

Radish and Spring Pea Carpaccio

EPIC STEAK American

An upscale meat lover’s mecca with a sophisticated atmosphere, Epic Steak’s bayside eatery delivers on all fronts. Professional service, choice cuts of prime rib and bittersweet chocolate fudge cake are among the things that keep patrons coming back. An upstairs bar is also a happy hour favorite. 369 Embarcadero, 415.369.9955, epicsteak.com s $$$ Í LD º

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled with the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ S C LD

GATHER American

Nicknamed the “omnivore’s solution,” this gem gets its menu inspiration from local farmers, ranchers and

artisan food producers, but executive chef Anthony Lee’s microseasonal fare attracts vegans too. Brunch here is a weekend favorite (Berkeley). 2200 Oxford St, 510.809.0400, gather restaurant.com s $$ S Í LD BR

HAKKASAN Chinese

The rich-fl avored slowbraised lamb and the crispy duck salad are popular at this San Francisco destination. Private dining rooms are offered: the Jade Room complete with lazy Susan and the larger Dragon Room for cocktail parties or dinners. 1 Kearny St, 415.829.8148, hakkasan.com s $$$ C LD

HOPSCOTCH California

An upscale diner in Oakland serving regional American food with a Japanese in fluence. Popular items include yonsei oyster with sea urchin, salmon roe and citrus, and the First Base burger with grilled beef tongue. No time to dine in? The to-go menu features an

eight-piece bucket of fried chicken. Happy hour 3 to 5 p.m. daily (Oakland). 1915 San Pablo Ave, 510.788.6217, hopscotchoakland.com s $$ Í LD BR º

HOTEL MAC RESTAURANT

American Filled with old-world charm, this establishment has been serving American classics since 1911. Executive chef Jaime Molina’s seasonal menu features freshly prepared fi sh and favorites like Chicken Cordon Bleu. Weekly specials including Friday’s halfoff ottles of wine keep patrons loyal, as does the live music featured nightly (Richmond). 50 Washington Ave, 510.233.0576, hotelmac restaurant.com s $$ C LD º

LA FOLIE French Chef Roland Passot serves critically acclaimed fare in this intimate, familyrun restaurant. It’s located in Russian Hill, but the menu highlights ingredients from farms in Marin and Sonoma and all along the Paci fic

Coast and the greater Northwest. 2316 Polk St, 415.776.5577, lafolie.com s $$$ D

LOLÓ Mexican San Francisco-style Mexican cuisine fuses market-fresh ingredients with traditional dishes. The whole atmosphere is bright, colorful and festive, a reflection of Loló’s fl avor-blasted menu. 974 Valencia St, 415.643.5656, lolosf.com s $$$ S D BR

LORD STANLEY American This eatery by husband-and-wife team Rupert and Carrie Blease has earned a Michelin star two

years in a row and three-and-a-half stars from San Francisco Chronicle restaurant critic Michael Bauer. The onion petals with sherry vinegar is a favorite and not to be missed. 2065 Polk St, 415.872.5512, lordstanleysf.com b $$$ D

MAYBECK’S American Erik Lowe and Aaron Toensing serve inventive standards, including fried chicken and bubbly on Tuesday and resurrection of Beef Wellington on Wednesdays. The chefs explore regional culinary traditions and translate them into a Northern California lexicon, as evidenced

by their playful menu and a Negroni-centered bar. 3213 Scott St, 415.939.2726, maybecks.com s $$ C D

MERITAGE American

The sweeping views and refi ned cuisine are two reasons to visit this special-occasion spot nestled in the Claremont Hotel and Spa. Partnerships with local purveyors ensure that dishes highlight fresh seafood and produce. Start with lobster cocktail and fi nish with Death By Chocolate Cake for a decadent experience (Berkeley). 41 Tunnel Road, 510.549.8510, fairmont.com s $$$ S BLD

KEY TO SYMBOLS

s b $ $$ $$$ S

Full bar Wine and beer Inexpensive (entrees $10 or less) Moderate (up to $20) Expensive ($20 and over) Kid-friendly

Í C BLD BR º

Outdoor seating Private party room Breakfast, lunch, dinner Brunch Happy hour

These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine

PROMOTION

Consistently voted “Best of Marin,” Comforts offers finecity and home-style food. Our menus change frequently to reflet what is fresh, local and in season. We offer breakfast, lunch, weekend brunch, as well as take-out and catering services. The holidays are around the corner - let Comforts provide you with an easy and delicious holiday feast! For more information, contact Comforts Catering.

COMFORTS

335 San Anselmo Ave, San Anselmo, CA 415.454.9840 comfortscafe.com

Once a counter-culture mecca for musicians, actors and artists, today’s Trident welcomes guests from near and far to its landmark waterfront location to enjoy locallysourced fare for casual meals or celebratory feasts, served indoors or out against a backdrop of stunning bay views.

THE TRIDENT 558 Bridgeway, On the Water, Sausalito, CA 415.331.3232 thetrident.net

Meet the Farmer

Moira Kuhn, Marin Roots Farm, Petaluma

Moria Kuhn found her perfec t fit in farming. It’s challenging, makes a di fference in her community and is something she’s passionate about. She worked with David Retsky at the highly regarded organic farm County Line Harvest and eventually, after meeting her husband, Jesse Kuhn, decided to join forces with him to create their own farm. AMY

SHERMAN

MM: What is your approach to farming?

MK: What it boils down to is, what do we want to feed our family? Our customers, home shoppers and restaurants are all putting trust in us to grow items to feed their family that are the same as we’d feed our family. We’re a no-spray farm. We’re certi fied organic and technically allowed to use many kinds of herbicide and pesticide sprays, and it would save us in labor costs, but we just won’t do it. We sell direct, except for a few small distributors; I hope we always sell direct because it’s the best way to get feedback and constructive criticism. I get the most creative input from meeting with customers — that helps me keep a pulse on what I should be doing.

MM: What are you selling at the market right now?

MK: All the winter chicories, and winter kales: two mixes, both from baby greens. The winter mix can be sautéed and has di fferent colors — white-pinks, purples, variegated, broccolini and purple broccolini. The winter roots will be around until January, then go away until April after the rains.

MM: What are some restaurants in Marin where people can find your products on the menu?

MK: Fish, Piatti, Farmshop and Madcap. The chicories get used in salads.

MM: What’s a quick tip for using your produce?

MK: Create a mix of di fferent greens, toss them with coconut oil and sauté them, adding toasted nuts and either vadouvin or another Indian spice, maybe fresh ginger. The secret is using a lot of di fferent types of greens for texture and flavor. Save the stems and stalks of greens to use in soups and sautés or add to rice dishes.

RECIPE

Braised Chicories with White Wine and Lemon

RECIPE BY LYNDA BALSLEV

SERVES 3 TO 4

Ingredients

1 ½ pounds chicories, such as endives and small radicchios

1 tablespoon unsalted butter

1 tablespoon olive oil

¼ cup chicken stock

2 tablespoons dry white wine

2 tablespoons fresh lemon juice

1 teaspoon sugar

½ teaspoon salt

To Make

1 Trim the ends of the endives and radicchios without breaking the heads apart. Halve the endives lengthwise and cut the radicchios into wedges.

2 In a large skillet with a lid, melt the butter and oil over medium heat. Arrange the chicories, cut-side down, in the skillet and cook until beginning to soften and brown, 3 to 4 minutes. Flip the chicories and brown on the other side, about 3 more minutes.

3 Whisk the chicken stock, wine, lemon juice, sugar and salt in a small bowl. Pour over the chicories and bring to a boil. Reduce the heat to low, cover the skillet, and simmer until the chicories are tender, about 10 minutes.

4 Remove the lid, increase the heat to medium-high, and cook until the liquid evaporates and the chicories are caramelized. Season with additional salt to taste and serve warm, garnished with fresh thyme.

adlib

ROBERT SAIN, EXECUTIVE DIRECTOR AT DI ROSA CENTER OF CONTEMPORARY ART

Di Rosa is Northern California’s premier destination for transformative encounters with contemporary art — a center showcasing the creativity and artistic innovation that define Northern California and its artists. We’re a gathering place for the dynamic arts community.

Briefly describe your business philosophy.

The belief that cultural organizations need to show why art matters to people of all ages and from all walks of life drives everything we do at di Rosa.

What is your competitive edge?

Our stunning grounds: over 217 historic acres of vineyards, scenic peaks, the beautiful Winery Lake and our Sculpture Meadow, now open to the public for self-guided walks on weekends.

What makes you excel at what you do?

The inspiration that I receive while working with artists on new commissions and ideas that matter.

What makes your work worthwhile?

I enjoy knowing we are making a positive impact on the next generation through our compelling array of educational programs and partnerships.

DI ROSA CENTER OF CONTEMPORARY ART 5200 CARNEROS HIGHWAY, NAPA, 707.225.5991, DIROSAART.ORG

MARIN ADVERTISERS SPEAK UP

On the Scene

RICHARD WHEELER (POLO EVENT); KEN FRIEDMAN (BREAD AND ROSES); DREW ALTIZER (HARVEST OF HOPE)

Charles Jacobson and Christopher Barnes

Carol and Gordon Hess

• BREAD AND ROSES The May 3 spring concert at the Great American Music Hall featured John Paul White and Marlon Williams and raised funds to help the organization present some 600 concerts a year.

• MARIN CASA HARVEST OF HOPE Guests gathered in Belvedere June 20 to raise funds for the organization that provides a voice for neglected children.

• WOUNDED VET POLO EVENT Polo, gourmet dining and fine wines awaited guests at the ninth annual benefit event in Santa Rosa August 12.

Anne Farragher, Leigh Reed, Brian Farragher, Will Chadwick, Joelle Gallagher, Zoli Kauker and Sarah Mabie

Robyn Roberts, Kathy Huber, Riccardo Benavides, Susan McQuaid and Beverly Wood

Suzanne Santo, Marlon Williams, Philip Pillsbury and Benjamin Jaffe

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

GARY FERBER (SAUSALITO ART FESTIVAL)

• SAUSALITO ART FESTIVAL Fine art, music, food and wine were all featured at the Labor Day weekend event in Sausalito.

Shannon O’Neil, Stan O’Neil and Georgette Osserman

George Clinton and Parliament Funkadelic

Kat Downey, Kay Carlson and Don McCartney

• MARIN COMMUNITY CLINICS More than $150,000 was raised for the clinics at the summer solstice celebration held June 20 at the Marin Art and Garden Center.

Tom Peters, Joe O’Hehir and Walter Kopp

Patrick Bennett, Susan Wiebers and Barbara Cancilla

Joel Sklar, Matt Willis, Eman Elmi and Mitesh Popat

• INTERNATIONAL CHAMBER MUSIC FESTIVAL Chamber music fans were treated to three days of performances featuring renowned musicians from all over the world at various Marin locations September 21–23.

MO DELONG (MVFF PARTY, HALLECK CREEK)

• HALLECK CREEK FUNDRAISING DINNER Guests enjoyed live music, wine and dining under the stars at the September 14 event held at Rancho Nicasio.

• MVFF 2018 PARTY About 70 people gathered at Seager Gray Gallery in Mill Valley to enjoy small bites, drinks and to celebrate the launch of the latest Marin Magazine MVFF Guide.

Lori Saia Odisio, LInda Koehler, Mitch Laufer, Sue Warhaftig and Anne Doyle

Hollie Thier, Ruth Kahn and Michael Colbruno

Eugene Power, Patrick McNeil and Dennis O’Connell

Donna Seager and Suzanne Gray

Tjasa and Scott Kalmbach and Radhi and Kevin Ahern

Marin Magazine

Statement of Ownership, Management, and Circulation, PS Form 3526-R. 1. Publication Title: Marin Magazine. 2. Publication Number: 024-898. 3. Filing Date: September 21, 2018. 4. Issue Frequency: Monthly. 5. Number of Issues Published Annually: Twelve (12). 6. Annual Subscription Price: $12.00. 7. Complete Mailing Address of Known Office of Publication: One Harbor Drive, Suite 208, Sausalito, CA 94965. Contact Person: Nikki Wood; Telephone: (415) 332-4800. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. 9. Full Names and Complete Mailing Addresses of Publisher, Editor and Managing Editor: Nikki Wood, Publisher, One Harbor Drive, Suite 208, Sausalito, CA 94965; Mimi Towle, Executive Editor, One Harbor Drive, Suite 208, Sausalito, CA 94965; Daniel Jewett, Managing Editor, One Harbor Drive, Suite 208, Sausalito, CA 94965. 10. Owner: Fawkes Marin LLC, a Delaware limited liability company, c/o Make It Better Media, 1200 Central Ave., Ste. 300, Wilmette, IL 60091; Susan Noyes, Sole Member, 1200 Central Ave., Ste. 300, Wilmette, IL 60091. 11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. 12. (Does not apply.) 13. Publication Title: Marin Magazine. 14. Issue Date for Circulation Data: October 2018. 15. Extent and Nature of Circulation: Average Number of Copies Each Issue During Preceding 12 Months; Number of Copies of Single Issue Published Nearest to Filing Date: A. Total Number of Copies: Average: 37,900; Actual: 38,315. B. Legitimate Paid and/or Requested Distribution: 1: Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 0; Actual 0. 2. In-County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 21,554; Actual: 21,292. 3. Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid or Requested Distribution Outside USPS: Average: 246; Actual: 280. 4. Requested Copies Distributed by Other Mail Classes Through the USPS: Average: 0; Actual: 0. C. Total Paid and/or Requested Circulation: Average: 21,800; Actual: 21,572. D. Nonrequested Distribution: 1. Outside County Nonrequested Copies Stated on PS Form 3541: Average: 12,602; Actual: 13,299. 2. InCounty Nonrequested Copies Stated on PS Form 3541: Average: 0; Actual: 0. 3. Nonrequested Copies Distributed Through the USPS by Other Classes of Mail: Average: 0; Actual: 0. 4) Nonrequested Copies Distributed Outside the Mail: Average: 2,785; Actual: 2,805. E. Total Nonrequested Distribution: Average: 15,387; Actual: 16,104. F. Total Distribution: Average: 37,187; Actual: 37,676. G. Copies not Distributed: Average: 713; Actual: 639. H. Total: Average: 37,900; Actual: 38,315. I. Percent Paid and/or Requested Circulation: Average: 59%; Actual: 57%. 16. Electronic Copy Circulation. (Does not apply) 17. Publication of Statement of Ownership for a Requester Publication is required and will be printed in the November 2018 issue of this publication. 18. Signature and Title of Editor, Publisher, Business Manager or Owner: Nikki Wood, President / Editorial Director. Date: September 21, 2018.

• Joie

• James Perse

• Helmet Lang

Open Mon–Sat 10–5

Consignment Hours: Tues–Sat 10–3

EncoreConsignment.com

11 Mary Street, San Rafael Next to Whole Foods 415.456.7309

Marin Home

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

RENOVATION

BY DAWN MARGOLIS DENBERG • PHOTOS BY LIZ DALY

The vaulted ceiling features reclaimed beams of Douglas fir from old piers excavated on San Francisco Bay.

THE WEST MARIN town of Woodacre, population 1,348, is rural and remote, two adjectives that dissuade many from setting down roots. But not Arielle and Nick Giusto, who chose tranquility over proximity to Target.

Actually, for Arielle, the commute is exponentially easier than what she went through growing up in Stinson Beach. “I went to high school at Tam, which meant taking the school bus back and forth every day. I was constantly getting carsick and in need of Dramamine.”

And while there’s nothing this couple would change about their new town, the same could not be said for the house. They bought it four years ago from Spirit Rock Meditation Center founder Jack Korn field. “He lived in it for 30 years,” says Arielle. “You could feel that it was special; we wanted to retain that, while doing some updating to make it our own.”

Rather than dive into redesign, they decided to settle in and ponder their options first. “We

wanted to watch how the light streamed in different seasons and also take time to see how we used the space,” says Nick. They waited nearly a year before tackling their first project, a downto-the-studs bathroom remodel.

Delighted as they were with the result, they thought better of redoing the kitchen all by themselves. Fortunately, architect Craig O’Connell, their good friend and next-door neighbor, stepped in to lend a hand. He tinkered with ideas, broadened the scope, and managed to turn the couple’s half-baked plan into a spectacular mai n floor renovation.

The lion’s share focused on the cooking space. For Arielle, a professional chef, and Nick, a fourth-generation miller and baker, installing the trappings of a commercial kitchen was priority one, including a Blue Star stove and a concrete countertop with an oversize inlaid sink. “We do wet prep on the concrete,” says Nick. The dry workspace counters are cypress plank-width butcher block. They chose a single plank of sycamore wood for the breakfast

bar and also for the lower cabinetry, and they vaulted the ceiling for added height. The new roofline features reclaimed beams of Douglas fir from old piers excavated on San Francisco Bay. They also pulled out the old floors and laid new ones made from repurposed barn wood. “They were a real pain to put in, but totally worth it,” says Arielle. An old brick wood-burning fireplace was replaced with a recessed direct vent unit, and they added custom cabinetry to the home’s front entry. The landscaping also got some needed TLC.

Because the upper-level rooms weren’t part of the remodel, the Giustos lived on site for the whole experience, construction and all.

Today, they happily entertain friends and family in the new improved space, and even though some kitchen surfaces are already showing patina, those flaws are welcome additions too. “Everyone was really nervous about us doing wood countertops, knowing how much we cook, but we really like the idea of a living, breathing kitchen,” Arielle says. m

THE DETAILS

WHERE THEY LIV E  The San Geronimo Valley town of Woodacre

WHAT THEY OWN  A three-bedroom, two-and-ahalf-bath California traditional

CONTRACTOR  Spyder Petersen of Petersen and Son General Contractors

ARCHITECT Craig O’Connell of Craig O’Connell Architecture

FAVORITE DETAIL “The local sycamore wood in the kitchen,” says Arielle. “The drawers were made from continuous pieces of wood, selected by hand at Evan Shively’s in Marshall. It is so beautiful and alive.”

Opposite: A chef’s dream kitchen with a Blue Star stove and extensive cypress wood countertops. This page, clockwise from top left: This front porch sees plenty of action; the living room; entry door with a punch of color and, in the background, the new fireplace; remodeled bath; Nick and Arielle.

The Hills Are Alive

Transform a sloping yard into a striking garden.

KIER HOLMES

Hills got you down ... or up? Gardening is always challenging, but one of the most di fficult of all garden design problems is landscaping on a slope. And in mountainous Marin, many homeowners are not blessed with a flat yard. Here are some top tips for those inclined to tame their tilt.

FIRST STEPS Start by evaluating your hill’s pitch. If it’s more than 30 degrees, consider terracing the area to mitigate topsoil erosion. An unplanted or unstabilized hill can be hazardous during the rainy season.

RETAIN THIS Consider building retaining walls to create terraces. Most municipalities require a permit and a design from a structural engineer if your wall is a certain height.

TERRACE FIRMA To preserve slopes, construct a series of shorter terraces rather than large ones. When hills are cut, the land’s integrity is compromised because nutrient-deficient and ill-draining subsoil is exposed.

RISE ABOVE IT Build a deck over a steep downward slope to provide a more usable level space.

SIGHT LINES Some home values are based on the view, so define your important areas with your neighbors before starting your project and research ultimate tree and shrub heights before planting.

THE JUTE OF IT Install jute erosion control netting before planting on very steep slopes. Secure it with U-shaped galvanized pins. To plant in it, cut small X shapes in the jute and plant your greenery through it.

BETTER WITH BERMS To retain extra rainwater and irrigation, create small planting wells with small berms on the downhill side of plants, using soil left over from your planting holes.

THINK DEEP Plant woody, deeprooted trees, shrubs, spreading ground covers, perennials and ornamental grasses to provide underground stability and a dense network of fine roots. Focus on plants that are drought tolerant too.

BE A DRIP The goal is to give water time to penetrate roots instead of wastefully running off — install drip irrigation with a timer at a slow application rate. Place the emitters on the uphill side of plants.

HILL DWELLERS Try these hillside plants: artemisia, ceanothus, creeping bramble, rock rose, rugosa rose, creeping rosemary, correa, breath of heaven and Russian sage.

Hillside garden designed by Beth Mullins.

Herman W. Clark

Bradley Real Estate (415) 218-4544

Matt Hughes

Compass Real Estate (415) 515-2804

Marin Home Team

Pacific Union International (415) 819-6463

Kathleen Clifford

Pacific Union International (415) 314-6466

Joan Kermath

Golden Gate Sotheby’s International Realty (415) 233-3031

Ethan Moeller Real Estate

Coldwell Banker (415) 326-6341

Eric Burris

Bradley Real Estate (415) 721-1186

Bitsa Freeman

Vanguard Properties (415) 385-8929

Conrad Gregory Coldwell Banker (415) 336-4680

Kathi Elliott

Golden Gate Sotheby’s International Realty (415) 235-4024

Sharon Kramlich

Compass Real Estate (415) 609-4473

Pete Zavlaris

Alain Pinel Realtors (415) 637-6207

Yoko Kasai

Front Porch Realty Group (415) 847-6519

Beth

Greenbrae Office: (415) 805-2900

Pacific Union International Marin County Office: (415) 383-1900

The Marin Association of REALTORS® works to ensure the business success of our members. We provide political advocacy, education, and ethics/dispute resolution services to 1,400 REALTORS® who work in 240 real estate offices across the county. The association, which was founded in 1920, is headquartered in San Rafael.

Chris Backer Zephyr Real Estate

Andrea Dyer Coldwell Banker

Bowman Real Estate Group

Fernbacher Pacific Union

Mark Machado

Zephyr Real Estate/Team Spiro Marin

The Richmonds Pacific Union International

Laura Slanec Bradley Real Estate Holly Welch Zephyr Real Estate

Paragon/Compass Community Fund

BURLINGAME GREENBRAE NOE VALLEY PACIFIC HEIGHTS POTRERO HILL UPPER MARKET WEST PORTAL

Waterfront Indoor and Outdoor Living

Larkspur

Ideally situated waterfront home located on the Larkspur Marina Lagoon. This 5BD/3BA home features sought after floor plan with one bedroom and full bathroom on main level. The kitchen opens to the living room and provides access to the rear deck. Recently updated master bathroom with walk in closet, enclosed glass shower, and views of Mt. Tam. Enjoy a waterfront lifestyle, top rated schools, easy access to downtown Larkspur and freeway.

Listed at $2,449,000

Jim Stafford 415.706.6025 j.stafford@ggsir.com GoldenGateSIR.com Lic.# 01372158

Karin Narodny

00550056

• Peacock Gap Townhouse, San Rafael , Listed at $989,000, Buyer Representation

• Walk-to-Town Compound, Ross , Listed at $4,495,000, Buyer Representation

• 1915 Craftsman Beauty, San Anselmo , Listed at $2,495,000, Seller Representation

• Mid-Century Modern, San Rafael , Listed at $2,395,000, Seller Representation

Tammy Wilks Kornfeld

Top Producer 2017 415.279.9362 t.kornfeld@ggsir.com MarinGreatHomes.com Lic.# 01459526

Rick Trono

Broker Associate

415.515.1117 r.trono@ggsir.com LivingMarin.com Lic.# 01045523

Delight in the beauty of a private park-like setting in your own backyard. Find serenity amongst the most majestic of trees and discover your spiritual self. Or, kick off your shoes and relax on the sunny porch or front brick patio. Love to cook? You’ll appreciate preparing food, looking out on lush gardens, beautiful dogwoods and azaleas, or seeing soaring redwoods through the vaulted skylights. Enjoy the best of both worlds with charming and chic cottage-style living on one of Ross’ best streets. Situated on a cul-de-sac, this 3-bedroom, 3-bath house is a perfect place to call home. Children will delight in the nooks and crannies of the magical backyard. Sellers recently created a sophisticated Master Suite with walk-in closet and high-end luxury bathroom. Just a few blocks from award-winning Ross School, the prestigious Branson School, and Downtown Ross. 18WoodsideWay.com

Marin by Marcia Skall.

I will provide you with exemplary service. Let’s talk if you’d like to buy or sell a home.

844 Reichert Avenue, #10 Novato

2

BA

Urban sophistication in the heart of downtown Novato! The complex is smaller than most, with just 16 units. Located just blocks to Whole Foods, coffee shops, Rustic Bakery, restaurants and the planned Smart Train station, with easy off and on Highway 101!

Beth Sasan

415.990.7186 beth.sasan@compass.com DRE 01433542

Live and Play in this Spacious Kentfield Property 6 Bed | 5.5 Bath

This incredible mid-century modern, mostly single-story home with fully-gated estate-like grounds is situated in one of Marin’s most convenient locations in Kentfield. Designed to connect with the outdoors, allowing you to relax, unwind and take it all in. The extraordinary setting provides virtually complete privacy, sunny southern exposures and Mt. Tam + Ross Valley views. Bocce ball, putting green, flat yard off family room and kitchen. Simply magical. Sited in a premium location near the end of a quiet street surrounded by luxury estates.

Offered at $3,225,000 71Toussin.com

Key Details

• 5 bedrooms and 4½ bathrooms

• 1 bedroom and 1 bath guest house

• 3380 square foot main house • 465 sq ft guest house • Fully fenced estate-like grounds • Single level lifestyle

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

Quintessential Sleepy Hollow

Rarely available single level home on a large flat lot in desirable Sleepy Hollow. Extensively remodeled with an expanded & updated chefs kitchen w cathedral ceilings, gorgeous wood floors & master suite. Terrific floor plan & flow provide an ideal indoor/oudoor lifestyle w/ a pristine back yard, lawn, sparkling pool & spa. Perfect for entertaining or just playing w the family. A peaceful tranquil setting near open space. Award winning schools.

Spacious single level home

Approx 3600 sq ft

over 1/3 acre level lot

Solar heated pool

Chefs kitchen

flat yards and lush gardens

Near open space trails

Fireplaces in living room and master suite

Award winning SA schools

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only.

Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

Patterns to Paintings

This 76-year-old building, built in less than four months, is still standing and active as ever.

BY JIM WOOD

THE DATE WAS March 2, 1942. America wasn’t even three months into World War II, and an order came from Washington, D.C., that a shipyard was to be built on the sleepy shores north of downtown Sausalito. Within nine months, six 440-foot “Liberty Ships,” displacing over 14,000 tons each, were launched from the yards that came to be known as Marinship. Amid that chaotic activity, starting on May 3, 1942, a three-story, 110,000-square-foot wooden structure, initially labeled a “Mold Loft” (a large building where lines of a ship are laid out and actual-size patterns for construction are completed), was constructed in just over 100 days. And today it is still standing, busy as ever. Starting in the 1950s, artists were attracted to the building’s big open spaces, natural light and cheap rents. By then the three-story structure had been renamed the Industrial Center Building and was loosely referred to as the ICB Building. In the 1960s, the ICB Artists organization formed, and in 1968 it held its first winter open studios event. Now, 50 years later, ICB Artists consists of over 125 portrait and landscape painters, printmakers, photographers, writers, garment designers, jewelry workers and clay sculptors, among other creative members. The organization this year is celebrating a half-century of open studio events, one of the largest fetes of its kind in the country, with a building-wide open house from November 30 to December 2. Studios will be open daily, 11 a.m. to 6 p.m., and artists’ works will be available for purchase. m

Starting in the 1950s, artists were attracted to the building’s big open spaces, natural light and cheap rents.

6 East Drive, Mill Valley $1,595,000 6EastDr.com

3 Bed + Office 2 Bath

Milll Valley Heritage home in charming Boyle Park neighborhood. A rewarding project with spacious rooms, 2 fireplaces, views of Mt Tam, expansive garden on a st. to st. lot in walk to town location!

Secret Hideaway

60 Crest Road, San Anselmo

$1,399,000 60CrestRoad.com

On the crest above Winship Park, just off Ross’ popular Baywood/Wellington Loop, is a quiet private road of multi-million-dollar homes. 60 Crest is at the end, a lovely home with elegantly updated finishes, mostly one-level living (only the two extra bedrooms and 3rd bath are downstairs), three bedrooms, 2.5 bathrooms, family room. There is lots of upside potential on this over 27,0000 sq ft parcel, and plenty of room to play! High on the hill for a vacation/getaway feeling, but access through Ross makes it an easy commute location.

Stellar Views

Sharon Faccinto

415.272.3799 sharon.faccinto@compass.com DRE 01036478

Sharon Kramlich

415.609.4473 sharon.kramlich@compass.com DRE 01184449

1 Parkside Court, San Anselmo

$1,195,000 1ParksideCt.com

Sunny, private home with a sophisticated, eclectic feel reflecting the world-traveling designer who made this home base. High ceilings. Lovely finishes. Great room with open kitchen, Office or Crafting Room, Big extra storage area to use or possibly convert. Gazebo-sheltered outdoor living room. Three bedrooms. Two bathrooms. Set above the road for maximum privacy and to take advantage of those gorgeous views.

Sharon Faccinto 415.272.3799 sharon.faccinto@compass.com DRE 01036478

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527235. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

compass.com

Where technology, service, and your home converge.

By pairing knowledgeable agents with intuitive technology, Compass delivers a simpler real estate experience for every client, from first-time Marin buyers to seasoned Wine Country sellers.

Missy Wyant Smit

Missy Wyant Smit is a real estate salesperson licensed by the state of California affiliated with Compass. Compass is a real estate broker licensed by the state of California and abides by equal housing opportunity laws.