Marin Magazine October 2017

THE VIEW IS MARIN

JUST THE RIGHT AMOUNT of WRONG TM

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Destinations

This shot by photographer Eric Rorer shows the angular and dramatic appearance of Leslie and Jacques Leslie’s Mill Valley home after a rebuild.

See “Love and Happiness” by Carolyn Meyer at ArtHaus, S.F.

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PUBLISHER / EDITORIAL DIRECTOR

Nikki Wood

Editorial EDITOR

Mimi Towle

MANAGING EDITOR

Daniel Jewett

SENIOR WRITER Jim Wood

ASSOCIATE EDITOR

Kasia Pawlowska

SOCIAL MEDIA MANAGER

Leela Lindner

COPY EDITOR Cynthia Rubin

CONTRIBUTING WRITERS

Laura Hilgers, Kier Holmes, Alice Kaufman, Carrie Kirby, Daniel Mangin, Dawn Margolis Denberg, Stephanie Martin, Kirsten Jones Neff, Chase Reynolds Ewald, Calin Van Paris Art

ART DIRECTOR Rachel Gr iffiths

PRODUCTION MANAGER Alex French

CONTRIBUTING PHOTOGRAPHERS Mo DeLong, Lenny Gonzalez, Robert Holmes, Missy Janes, Lisa Kristine, Tim Porter, Eric Rorer, Debra Tarrant

Virtuo u so

His objectives are focused. His privacy is important. His giving is through Virtuoso. The modern alternative to a private foundation. www.marincf.org 415.464.2507

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I’m Mary Ann, and this is my

healing place.

When Mary Ann Smith fell and broke her rib, she was covered with bumps and bruises. But as she healed, one large bump under her breast wouldn’t go away. Tests revealed a cancerous lump as big as a tennis ball. Having delivered all four of her kids at Marin General Hospital, Mary Ann felt confident choosing the Marin Cancer Institute for her treatment. She received a complete continuum of care, beginning with chemotherapy to shrink the tumor as much as possible before surgery. Then came a mastectomy, followed by radiation to eradicate any errant cancer cells. A year after her surgery, Mary Ann returned to Marin General Hospital for breast reconstruction using advanced oncoplastic surgery techniques. Today, Mary Ann is cancer free and can often be found on her favorite beach, tapping into the healing power of nature. To read more healing stories, visit www.maringeneral.org/healing

RODEO

Suddenly I remembered how the invitation had come in a glass bottle and looked like a treasure map. How could I have missed this obvious clue?

Happy Halloween

Decorations, costumes, office parties, themed events — this is the season to get creative.

THIS YEAR WE asked our Facebook friends to comment on or email us their favorite memories of Halloween, and I loved the responses. One was especially sweet, describing how the tradition of erecting a giant spider on the roof (intended to look scary) has become an endearing neighborhood seasonal treat for over a decade. Which is a reminder to all those spirited home decorators: your efforts (in this case, to lug and install a furry black toy statue) do have value and your decoration just might become someone’s cherished childhood memory.

The best part about investing in these eclectic decorations, besides creating tradition, is securing your inventory of fun items. You know, those things that make you say, “I would totally wear this Trump mask again” or “You can never have too many colored wigs.” Take, for instance, my friend Claudia. Last year when I had the opportunity to attend the swanky Jordan Winery Halloween bash in Healdsburg, I mentioned the event to her beforehand to gauge her interest in driving up for the night. She showed up at my house with an array of costume options. Steampunk princess, sexy nurse … but my eye caught a cherry topping a pastel cupcake on the bottom of the pile. Upon further digging, I discovered it was attached to another cupcake and a bright royal-blue miniskirt with ribbons. Turns out, this fabulously festive visual feast was part of the Katy Perry California Girl ensemble. Perfect! I was a little insecure about the amount of me showing, but I figured it would be crowded and dark.

“Welcome Ye Wenches and Swarthy Pirates” read a huge sign as we entered the property. A little farther up, two costumed men were engaged in a sword fight. We slowed down and I rolled down the window. “Is this a theme party?” I asked. Suddenly I remembered how

the invitation had come in a glass bottle and looked like a treasure map. How could I have missed this obvious clue? I suggested we turn around and head home. However, Claudia, dressed as a Bond girl, was ready to party. “Nope, we’re pirate booty. C’mon, we’ll have a great time,” she declared and left me in the car. After a minute or two of mulling over the pros and cons of walking in “lightly” dressed in pastries, I figured, “Why not? I won’t know anyone anyway.” I was right and Claudia was right, and the costumes made all the difference.

Much to the chagrin of retailers, costumes don’t have to be expensive. My two recent favorites were straight from my closet and garage: a literal “deadline,” which consists of a black bodysuit with white electrical tape running from toes to nose with lots of blood dripping from the eyes, and a “ghost writer,” which was easy to pull off it h a flowy white dress and a notepad and pen around the neck, plus a painted white face and (again) lots of blood dripping from the eyes.

Our office staff teps up to the holiday in a big way. Some highlights have been Leah Bronson’s Snooki from Jersey Shore, which she topped the next year by walking in wearing a cardboard nightstand complete with a lamp, a “one night stand.” Michele Johnson has floated in dressed to the nines as a La Calavera Catrina or a baby ape from Planet of the Apes Her husband, Duane, owns Artistic Lighting in Novato and is famous for his Halloween parties, where he defi nitely proves his lighting know-how. I’m pretty sure this year we’ll see a few renditions of Trump and perhaps a few Irmas. What are you planning to wear? Please tag us in your festive photos — we love to see the creativity of our county come to life (or faux death). Happy Halloween.

Mimi Towle, Editor

Bay Area events you’ll want to attend

SEPHORA STORE OPENING

October 13, 5:30–8:30 p.m.

Sephora, Town Center, Corte Madera

B

WHEN WHERE WHY YOU SHOULD GO What’s Inside

Our MVFF Guide celebrates the 40th year of the event with intriguing stories on directors like John Carpenter, who loved to film here in Marin.

We wrap up features with a story by Kier Holmes on her photographer friend Lisa Kristine. Kristine spent the past 30 years going to 100 countries to capture absolutely stunning shots of the modern face of slavery. The photographer hopes her images will shed light on the problem and spur action to combat it.

Up front, we’ve got Halloween fun, including some spooky haunts. We also introduce you to S.F. Giants reporter Amy Gutierrez, aka Amy G; midcentury modern collector Steve Cabella; and county librarian Laurie Thompson.

In our regular issue, we kick off eatures with a cork-popping trip to Wine Country. Daniel Mangin takes us to five under-theradar winery stops guaranteed to hit all the right flavor notes.In Appellations we have some more great wine country picks for you, and in Go, a mother and daughter report back from American Prairie Reserve in the high plains of Montana.

Next, Laura Hilgers looks at a Mill Valley home rebuild that is modern, beautiful and green to the core. Of special interest is a fi rstanywhere bamboo framing system made by a company in Windsor.

It’s an issue full of fun and truly remarkable stories. We hope you’ll read, grab the popcorn and join us in the happy throng at the Mill Valley Film Festival — Oscar is calling.

COST FIND OUT MORE

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Daniel

Jewett, Managing Editor

Many don’t realize that slavery still exists in the modern world. Mill Valley photographer Lisa Kristine has spent the last 30 years documenting its many forms and trying to show, in images, the dignity and humanity of people in a system they can’t escape.

SHINE A LIGHT

Eric Rorer, Photographer

In this issue: “Going Green” (p. 48)

What drew you to architectural and interior design photography specifically? What I enjoy most about shooting architecture and interior design is the collaboration with the architects and interior designers. They are the creators of our civilized world, and I feel profoundly fortunate to be able to photograph their work. What do you enjoy doing when you’re not shooting? When I’m not shooting I enjoy going to remote wilderness areas like northern Alaska and the deserts of California. Where has your work appeared before? Marin Magazine, California Home & Design, Sunset and San Francisco Chronicle, among others.

Kier Holmes, Writer

In this issue: “Shining a Light” (p. 56)

Is it more difficult to write about a friend rather than about a stranger? I think it is a mixed bag. But I found that writing about a friend produces more believable work because I am writing from my heart.

What photos (of Kristine’s) affected you the most? The photos of the children in slavery who had no idea what any other type of life was like.

Where has your work appeared before? My work has appeared on Ronnie’s List and Gardenista and in Marin Magazine and upcoming Sunset magazine issues.

Daniel Mangin, Writer

In this issue: “Little Pieces of Paradise” (p. 42) What’s your all-time favorite wine? Sticking with California, Ridge Monte Bello cabernet sauvignons from the 1990s and early 2000s. I enjoyed one so much I couldn’t recycle the bottle for a year, wanting to savor the memory. What are some of the most common misconceptions you hear about wine? The absolutes: people dismissing all 2011 wines, for example, because it was a tough vintage weather-wise. Where has your work appeared before?

I write about Napa and Sonoma for Fodor’s Travel and coauthor the Napa-SonomaMendocino and Central Coast editions of The California Directory of Fine Wineries

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Bay Area events you’ll want to attend

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[UPCOMING EVENTS]

HOSPICE BY THE BAY’S HAVANA NIGHTS

WHEN WHERE WHY YOU SHOULD GO

November 4, 6 p.m.–midnight

Craneway Pavilion, Marina District, Ford Point, Richmond

We invite you to dine, dance and enjoy our sultry bayside venue for a night in old Havana at Hospice by the Bay’s fundraising ball. Join us as we celebrate the expansion of our Community Based Palliative Care Programs by honoring Steven Z. Pantilat, M.D. Guests enjoy a gala cocktail reception with silent and live auctions, dinner and dancing to the music of DBO (Dick Bright Orchestra). The Craneway Pavilion provides a dramatic bay view and dazzling city lights. Funds raised at this annual event support the nonprofit’s programs.

GOBLIN JAMBOREE: WITCHES AND WIZARDS

POV

COST

FIND OUT MORE

$300

415.927.2273, events@hbtb.org, hbtb.org/donors

Havana Nights

WHEN WHERE WHY YOU SHOULD GO COST

FIND OUT MORE

October 21–22, 10 a.m.–4 p.m.

Bay Area Discovery Museum, 557 McReynolds Road, Sausalito

Where can kids ride a pony and design their own witch’s or wizard’s wand? The Bay Area Discovery Museum’s Goblin Jamboree in Sausalito. Dress the family up and come experience a cauldron of family-friendly witch- and wizard-themed programs and activities including glowin-the-dark trains, a petting zoo, a hay maze, train rides, a spooky sticker room, a potion laboratory, a broom obstacle course, bounce houses and haunted architecture.

$17.95 general, $14.95 members, sponsor breakfast $200 415.339.3900, bayareadiscoverymuseum.org/ goblin

Want

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Your Letters

More Building

I would like to point out that you missed a fourth-generation-owned company (“Building Marin,” August), the Angel Island–Tiburon Ferry Company. I think you need an article on this important business. They transported fi refighters during the fi re on Angel Island. They transport school groups at reduced rates. JUAN DAWSON, VIA EMAIL

Radio, Radio

Thank you for your article on KPH and the ham operators (“Live Transmission,” July). You may want to also consider an article on the history of what is now the C oast Guard station in West Marin. Back in 1963 it was known as Two Rock Ranch and was operated by the Army Security Agency (ASA) as a communications/signals intercept site. Geographically it concentrated on China, especially that country’s medium-range missile testing. Not certain when it was shut down and the property transferred to the C oast Guard. Incidentally, the Coast Guard allegedly serves one heck of a seafood bu ffet. JOHN CASHMAN, VIA EMAIL

Correction

I always enjoy reading the annual Best of the County feature (August) and appreciate the inclusion of a best vegetarian category, but someone in the editorial department is not paying attention. The listing for Le Garage mentions the foie gras in the vegetarian category. What’s next? The pork chop at Buckeye Roadhouse in best kosher? RD, VIA EMAIL

Eds.: In our September Private School Guide we gave Saint Hilary School the wrong designation. It should have been listed as a Catholic school.

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

HOSPICE BY THE BAY ANNUAL BALL

FamilyCareAllergy&Asthmaistheonlypracticeintheregion toofferRushImmunotherapy,acutting-edgeallergyshot programthatgreatlyreducesthetimeneededtoreacheffective dosage.Thisallowspatientstoseesymptomimprovement quicker,sometimesinaslittleasoneday,andeliminatesthe needtocomeinmultipletimesaweekforallergyshots.Our board-certifiedallergistsofferavarietyofproventreatments forpatientsofallagesthatcanhelp endyoursufferingforgood.

MariaPetrick,M.D.,FAAAAI,FACAAI Board-CertifiedAllergist ClinicalImmunologist

CONCRETE BEAUTY

VIDEO Have you checked out the behind-the-scenes video from our September fashion shoot? Unbeknownst to the team, photographers Milan + Shannon recorded model Amanda O’Brien in between taking the stellar shots you see in the story. Take a look at the finished product on marinmagazine.com/yates.

Last Month’s Top Five Online Stories

1 “Best of the County 2017” Our readers cast more than 1,100 votes in categories like food, drink, shopping, recreation and personal beauty. We highlighted our editors’ picks in these same categories, along with the ones you thought were the best.

2 “Marin Club Sandwich” When you think lunch this summer, think local. Here, writer and recipe developer Lynda Balslev creates a signature sandwich with some tasty ingredients you can find nearby.

3 “Cooking with Citrus” “The concept of ‘cooking’ raw shrimp and fish simply in citrus may sound like something better left to professionals — but give it a try,” urges Michelle Berlin, founder of Beso Bistro and Wine Bar.

4 “A Tale of Two Cities” Writer Jim Wood reveals a side of Sausalito many are likely not familiar with. For more Marin history, be sure to check out the last page of Marin

TOP GRAM

Our top Instagram post in August was an image by @tmachado72, which originated while he was on a plane during a flight delay. “We were sitting on the runway, on our way to New York City for my 21st birthday, and I thought getting a picture of the Golden Gate Bridge would be perfect through the window of the plane. Unfortunately, because of the way we took off, and the flight height restriction, I was not able to see the bridge from the window,” he says.

“Instead, I later sourced a drone shot of the GGB and merged it with my photo of an airplane window to obtain a different, yet amazing perspective.”

Want to see your photo in print? Tag us @marinmagazine with your best snap.

Magazine each month — good things come to those who wait.

5 “Chefs Speak Out” Spanning three islands and three weekends this year, the seventh annual Hawaii Food and Wine Festival is continuing to deliver the gastronomical magic. Here, some of the Honolulu participants reveal their favorite things on Oahu, including the sunset cocktail spot that is not to be missed.

Sustainable Enterprise Conference Marin

October 26, Embassy Suites, San Rafael,CA

Keynote Speakers

40 EXPERTS LEADING PANEL SESSIONS:

• The latest in green economic development trends and opportunities within the North Bay

• What it takes to win business and brand loyalty from sustainability-minded customers

• Compelling case studies featuring bottom-line and market advantages

• The Business Case for sustainable practices and reducing your footprint, cutting costs, increasing sales

CONNECT WITH “SOLUTIONARIES”:

Solution workshops – connecting business and community leaders

• Local sustainable food systems

• Climate change

• Reducing transportation congestion

• Increasing affordable housing

• Reducing income disparities, homelessness

• Serving Marin’s exploding senior population

PARTICIPANT BENEFITS:

• Learn, promote and activate high ROI sustainable business practices

• Network with local and regional leaders in business, non-profits, and governmental agencies leading the North Bay in sustainability

• 40 speakers, 30 exhibitors, 200 business and community leaders, and 30 students

Albert Straus, President Straus Family Creamery

Tom Steyer, President NextGen America

Dawn Weisz, CEO MCE

Rep. Jared Huffman U.S. Congressman

the LOOK

THE OYSTER PERPETUAL

is the direct descendant of the original Oyster launched in 1926, the fist waterproof wristwatch in the world and the foundation on which Rolex has built its reputation. This timeless model stands out with its eye-catching dials in elegant and sporty colors.

JULIANNA’S FINE JEWELRY

The Village at Corte Madera, Corte Madera, CA 415.413.0898 juliannasfinejewelry.com

J’AMY TARR OUTERWEAR

Sophisticated women’s jackets, coats and capes. Made in San Francisco. $199 and up. New items for fall available now.

J’AMY TARR

By appointment only or online, Mill Valley, CA 415.450.9677 jamytarr.com info@jamytarr.com

SCARLET & GOLD

Hand-cut Citrines, Garnets and Fire Opals in 18k gold highlight this Fall color palette from noted designer, Janet Deleuse. A one-offnecklace and earring set comprise 35.9 carats total gemstone weight with custom fabricated gold bezels and a 20” cable link chain. Let the season begin!

DELEUSE JEWELERS 55 Broadway, Fairfax, CA 415.459.3739 Deleuse.com

MARGARET’S romantic and carefree gauze dresses with embroidered details pair perfectly with light and luxe cashmere sweaters for Indian summer days turning into crisp fall nights. Naya Pullover - $280; Santorini Dress - $265; Stefanie Cold Shoulder Dress - $275.

MARGARET O’LEARY 14 Miller Ave, Mill Valley, CA 415.388.2390 margaretoleary.com

Makers.

A town built by inspired craftspeople and visionaries. The perfect blend of agricultural heritage and trendsetting experiences. Join us in Healdsburg and dig into our roots, enjoy the fruits of our labor, and discover why we’re the tastemaker of Sonoma wine country.

Plan your stay at healdsburg.com

Sandy Erickson and Danielle Elins Owners/Erickson Fine Art Gallery, Inc. Erickson Fine Art Gallery sculpture by Jeffrey Van Dyke

In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

Fright Night

Halloween time is about more than just dressing up and trick-or-treating. With that in mind, we asked our Facebook friends what their favorite way to celebrate is. Did we miss your favorite? Let us know. KASIA PAWLOWSKA

“For years we’ve put a giant spider on our roof. At first it was for our kids to enjoy, but now it has become something the younger kids in the neighborhood look forward to. One toddler came by every day last year to talk to the spider; it was adorable and made us feel good.”

“Our neighbor, Burton Butler, gives away stuffed animals every year. No candy. In fact, this will be his 30th annual stuffed animal giveaway.”

Stephanie Keefe, Mill Valley

“Making zombie gingerbread men and watching It’s the Great Pumpkin, Charlie Brown.”

Gabriel

Cohen, San Rafael

“Carving pumpkins is a family tradition.”

Kristen Addicks, Novato

“I love the neighborhood block parties that pop up every year, like the one in Strawberry last year.”

Barry

Kuhn, Belvedere

“I look forward to eating an obscene amount of candy — ’tis the season!”

Debbie Bernier,

Corte Madera

Tim Galusha, Novato

“The orange slide that pops up at the pumpkin patch next to Terra Patio, my kids’ favorite.”

Pete Reynolds, Mill Valley

“Getting flowers and pumpkins from the Front Porch at the Civic Center farmers’ market.”

Alexis Lindsay, San Rafael

Happy Haunting

Looking to be properly spooked this October? Look no further than Marin — a county with its share of paranormal activity. LEELA LINDNER

1 FOR A GOOD FRIGHT

Easkoot House

If you enjoy long walks on the beach and tales of Captain Hook, you may want to try strolling Stinson Beach here at 2 a.m. This is the hour Captain Alfred Easkoot, a former owner of the beach property, is said to roam the shore searching for his lost golden hook while keeping trespassers at bay. Recent residents of the house also reported the burglar alarm ringing for 10 minutes despite the alarm being completely disconnected.

2FOR SOME SPIRITED HISTORY

Fireside Motel The Fireside served as one of the region’s wildest gin joints during the Prohibition era. A renovation in 2007 confirmed sneaking suspicions that the speakeasy-turnedmotel-turned-housing-development was previously a Miwok burial ground. For many, this explains the many noises and disturbances, reported since the mid-1950s, that became so intense at one point that a séance was conducted — using a cross made with two tequila bottles — to find out what was behind the activity.

Considering Columbus

3FOR A GOOD NIGHTMARE

HI Marin Headlands Hostel

With a past marked by war, army settlements and secrecy, the Marin Headlands are thought to harbor unseen dark forces. World War II bunkers, batteries and missile sites line the spectacular cli ffside, and two Fort Barry buildings constructed in 1907 — an in firmary and a mansion — now make up the HI Marin Headlands Hostel. Sta ffers report apparitions of a wandering young girl looking for playmates and of a man with a sore neck in a building where a military officer had hanged himself.

DECADES OF JAMMING Many are familiar with Marin’s musical legacy starting with the Magic Mountain era and leading into the 1970s, but beyond that things get a bit muddled. Or do they? Photographer Bob Minkin disputes this claim with his new hardcover coffee-table book, The Music Never Stopped – Marin County’s Music Scene. Here, 208 pages are loaded with over 500 never-before-seen images of the county’s most notable players, including Jerry Garcia, Bob Weir and Phil Lesh, from the 1980s to present day. “It came together because we have such a vibrant music scene here in Marin going back decades,” Minkin says of his inspiration for the book. “In the last five years there’s been a musical renaissance with the reopening of Sweetwater Music Hall and Phil Lesh’s Terrapin Crossroads.” Minkin, who’s been actively covering music in Marin since the ’80s, wanted to make a record, “a yearbook” to honor the musicians, the music and the fans. Join Minkin for an October 1 book signing at Sweetwater Music Hall. themusicneverstoppedbook.com K.P.

For decades, an unwavering part of any elementary school curriculum in the United States was learning about the journey of the Nina, Pinta and Santa Maria across the Atlantic Ocean and along with it, the story of Christopher Columbus. The Italian navigator was exalted as the explorer who discovered America, and in 1937, October 12 became Columbus Day, a federal holiday. In the past 20 or so years, however, the narrative began to shift. Mentions of slavery, diseases and forced conversion began entering the conversation and the holiday’s status eroded. In 1992 the city of Berkeley renamed Columbus Day Indigenous People’s Day in recognition of the humans who were nearly wiped out in the centuries following Columbus’ arrival; Seattle, Portland, Albuquerque, Minneapolis, Los Angeles and other cities have since followed suit. Currently 22 states, California included, do not consider the day a paid holiday. K.P.

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Critters Gone Wild

Candid cameras on Mount Tam benefit scientists and animal lovers alike. L.L.

WHAT Three years ago, One Tam, a community initiative dedicated to maintaining the long-term health of Mount Tamalpais, installed the Critter Cam. In order to achieve 24-hour surveillance of the mountain, crews planted 100 cameras laid out in a systematic grid, hidden in trees and foliage throughout the woods.

WHY The Critter Cam, also known as the Marin Wildlife Picture Index Project, is meant to give researchers a glimpse of what animals do in their spare time away from humans. Now, millions of images later, One Tam has enough data to establish a baseline of current conditions on the mountain and a better understanding of the habits of over a dozen species. With this intel, they can take steps to better protect wildlife in a rapidly changing world.

HOW TO PROTECT IT One Tam governs the crown jewel of the county and is always looking for volunteers. The website offers a wealth of knowledge and myriad volunteer opportunities, visible on the calendar of events page. For an afternoon of wildlife science there’s the Mount Tam Wildlife Symposium taking place October 26. The summit will feature results from the Wildlife Picture Index, so expect lots of cute photos paired with serious findings. onetam.org

We’ve put everything into building our business! But what the heck will we get out of it?

Author Talk

MM: How do you choose the women you talk to on The Women’s Eye?

PB: It all began because I was just noticing how many stories about women who are making change weren’t being told. We look for women who are really making a di fference in some interesting way. We get suggestions. I had a woman get in touch with me, a reporter from northern Pakistan, who said, “Our stories aren’t being told. Can I do some interviewing for you?” We had a reporter who was in the Congo who was very interested in the issue of sexual violence and suggested we do Maman Nzoli. She’s in the book. Nzoli has a group called Coperma, where she goes out into the very dangerous sections of the Congo and brings women back for medical treatment, and women who are being harassed, women who are going through a lot of brutality there.

MM: Tell me about a woman from the Bay Area who is making a change.

PB: Donice Sandoval is an example of someone who took a very complex issue, homelessness in San Francisco, and decided that she was going to penetrate

the problem somehow. As with many of our women, there was kind of a flash point for her. She saw a woman sitting on the side of a sidewalk in San Francisco. She was filthy dirty. Then [Sandoval] started to notice that there was a huge problem. And she just delved into it. She found that there were 7,000 homeless; half of them didn’t have showers. Now, all these years later, she has two mobile buses that have been retrofitted into portable showers for the homeless. She’s representative of women who find a solution and keep working on it, even though it’s very difficult.

MM: What’s something overarching you’ve learned from the women you’ve come across?

PB: I learned how to solve problems. Really. And not to give up on problems. I think that if these women, these ordinary women, can do it, there’s a possibility for anyone to. It’s not easy.

You have to have the passion. You have to have the endurance. You have to have the resiliency. But it is possible, if you want to take on an issue that’s really important. CALIN VAN PARIS

Local Page Turners

20 Women Changemakers by Pamela Burke (Tiburon), Women’s Eye, $16 . This collection of interviews co-edited by veteran broadcast producers and journalists Pamela Burke and Patricia Caso spotlights dynamic women taking action to make the world a better place. These collected stories convey the global force that women embody as they step up to create change. Producers of The Women’s Eye appearing at Book Passage Corte Madera October 7, 7 p.m.

In the Midst of Winter by Isabel Allende (Sausalito), Atria Books, $28 New York Times best-selling author Isabel Allende offers a sweeping novel about three very different people who are brought together, a mesmerizing tale that journeys from present-day Brooklyn to Guatemala in the recent past to 1970s Chile and Brazil. The novel begins with a minor traffic accident, which becomes the catalyst for an unexpected and moving story of love between two people who thought they were deep into the winter of their lives. Appearing at Book Passage Corte Madera October 31, 12 p.m.

Wonder Girls: Changing Our World by Paola Gianturco and Alex Sangster (Mill Valley), powerHouse Books, $49.95 Wonder Girls is a call to action to help girls accomplish important work. Paola Gianturco and her 11-year-old granddaughter, Alex Sangster, documented the work of 15 girlled nonprofit groups in 13 countries in Asia and Central Asia, North and Latin America, the Middle East, Africa and Oceania. Appearing at Book Passage Corte Madera October 21, 4 p.m.

Where the Past Begins by Amy Tan (Sausalito), Ecco Press, $28.99. In Where the Past Begins , best-selling author Amy Tan delves into vivid memories of her traumatic childhood — confessions of self-doubt in her journals and heartbreaking letters to and from her mother, offering evidence that made it both unlikely and inevitable that she would become a writer. Through spontaneous storytelling, Tan shows how a fluid fictional state of mind unleashed near-forgotten memories that became the emotional nucleus of her novels. Appearing at Dominican University October 23, 7 p.m.

Reviews by Book Passage Marketing Manager Zack Ruskin.

We sat down with Pamela Burke of radio program The Women’s Eye to discuss her new book, 20 Women Changemakers: Taking Action Around the World, a collection of noteworthy interviews from the show.

10 QUESTIONS FOR

Amy Gutierrez

For Amy Gutierrez, baseball has always been a family affair. Growing up as a fourth-generation baseball lover and talking about it over the dinner table was great early preparation for a career in sports broadcasting. After a stint covering basketball, the Emmy-winning journalist moved to baseball and started covering the San Francisco Giants for NBC Sports Bay Area in 2008. For a decade, Amy G — as she’s affectionately known to viewers — has focused on the stories behind the headlines, sharing the human side of the sport and insights into the Giants players. Recently, Gutierrez took her storytelling approach beyond the diamond with her children’s book series

Journalist PETALUMA

Smarty Marty. STEPHANIE MARTIN

1What is your favorite Giants memory? Interviewing Jonathan Sanchez after he authored a no-hitter in 2009. I loved the story line of the night, with Sanchez on the chopping block and given a final start to prove he belonged. His father was in the stands, visiting from Puerto Rico, watching his son pitch at the MLB level for the first time ever. The emotion was overwhelming and it was an honor to bring that moment to the Giants fan base.

2

How has sports broadcasting changed since you began your career? There are more women. And I love it. Especially seeing more women in positions of influence or power. I also think there are just more positions in the industry allowing for different skill sets to be highlighted.

3

Advice to young women aspiring to work in sports broadcasting? K now your sport. There is not the same room for error when it comes to women versus men in this industry. So if you’re not confident about something, don’t try and sell it. Talk about what you know and learn, learn, learn the rest.

4

Who were your first Giants interviews? In the same season, Pablo Sandoval and Sergio Romo were called up. They were two of my favorites as rookies. Always bright-eyed and available for interviews. But also that same season Rich Aurilia, Dave Roberts and Randy Winn were on the team. Known as the “Rat Pack” of the Giants, those three are some of my favorite people in sports and life. Always helpful and accommodating, they helped me figure out my role as a rookie.

5

Most fun interview? Too many to pick just one. All of the postseason interviews from ’10,’12 and ’14 were extra exciting, knowing what was on the line. It’s also always fun to interview someone willing to “play,” like Jeremy Affeldt or Javier Lopez. They each have a wicked sense of humor and can be super sarcastic. Sarcasm, if understood, can be a reporter’s best friend.

6

Most challenging interview? Without naming names, there have been a few. I’ve worked with all types of personalities. Some guys are nervous, some are simply uncomfortable talking about themselves. But the challenge is why I do it. It’s very rewarding when you get a player who isn’t known for talking to open up and trust you.

7

Favorite thing to eat at AT&T Park? The Cha Cha Bowl hands down. It’s hall-of-famer Orlando Cepeda’s recipe. So, contrary to popular opinion, it’s not those World Series rings that moti vate me, it’s the opportunity to eat a bowl.

8

Day or night game? Easy. Night. Traffic on day games is brutal.

9

How did you become an author? By chance really. I was approached by publisher Cameron & Co. in Petaluma about writing a book about base ball for kids. But what really put things into motion was the push from my grandmother. She passed away November 12, 2012, and shortly thereafter I signed a contract to write about a strong female character who teaches her brother to love the game of baseball through scoring the game. I named her Marty in honor of my grandmother (Martha) and dedicated the book to her.

10

What inspired you to write your second book in the series? I think we’re in a very interesting time, politically and socially. I have a 12-year-old son and 9-year-old daughter and it is very important that my husband and I foster strong, confident children with a voice and sense of achievability. Smarty Marty turns the tables on gender stereotypes and raises the question “why not a girl?” That’s a topic I’m passionate about driving awareness of. m

Modern Love

This collector can’t resist the lure of Charles and Ray Eames.

PERHAPS YOU SAW Steve Cabella’s collection of furniture, art and crafts at the College of Marin in 1981. That exhibit was one of America’s fi rst midcentury modern shows. More recently, his collection has starred in shows in England, Japan, Los Angeles and SFO’s International Terminal, with upcoming exhibits scheduled for museums in Denver and Milwaukee. Cabella’s San Anselmo shop the Modern I specializes in midcentury modern design, and as a collector he focuses on Charles and Ray Eames, the famous Southern California furniture designers, architects and fi lmmakers. Cabella also consigns special items for dealers at the San Francisco Fall Art & Antiques Show, held October 25–29 at Fort Mason. BY

ALICE KAUFMAN • PHOTOS BY LENNY GONZALEZ

COLLECTOR Marin native/design historian Steve Cabella

YEARS COLLECTING? Since 1974.

HOW MANY PIECES? 1,000-plus.

WHY EAMES? They represent the best of California design. Their designs are honest, just what they need to be, nothing more. Their design sense permeates everything they do — including how chair shadows would look.

FIRST PURCHASE? I collected art deco, then bought a DCM — an Eames dining chair with a metal base — for five dollars at a garage sale. I looked at it for a week, then gave away all my other furniture. I realized Eames was the answer to what to live with and collect.

FAVORITE? An iconic LCM [lounge chair metal] plywood lounge chair. First made in 1946, it is still made today.

PRICES? Collectors can pay $10 for a vintage magazine featuring the Eameses’ work to almost $500,000 for a Ray Eames sculpture (I don’t have anything of this value). E ames chairs are still being made and the fair market value is about the same for new and old. Good design doesn’t really lose value if it is well taken care of.

Laurie Thompson

The keeper of Marin’s history now has the room to archive it.

BY JIM WOOD • PHOTOS BY LENNY GONZALEZ

ROUND PEG IN a square hole? Not Laurie Thompson. As librarian of the Anne T. Kent California Room at the Marin County Civic Center, she seems to have found her ideal job.

Thompson grew up in Corte Madera and after graduating from Redwood High, she went to UC San Diego and majored in Spanish literature, which prepared her well for what came next. She spent most of the 1980s in Barcelona, studying in depth, of all things, poetry of the oral tradition of the medieval era. Thompson learned the art of book binding, taught English to doctors at a medical school, and traveled. But being a self-confessed bookworm, she eventually returned to academia, earning a master’s in library science from Columbia University in New York, mentored by legendary rare book guru Terry Bellanger.

Later, back in the Bay Area, she worked in rare book auctions, heading a department in the San Francisco office of Butter field and Butter field (now Bonhams), but eventually maxed out on the peripatetic pressure of that high-end rarefied life. Also, she fi rmly believed rare books, maps and manuscripts should be available not just to the wealthy, but people of all stations in life. Hearing the county Free Library was looking for a librarian, she took the job in the California Room in 2001 and has been there ever since. She and her husband, Patrick, live in Petaluma.

Can you describe the Anne T. Kent California Room and explain its mission? Well, the California Room started in the mid-1930s with a small collection of books and documents kept in locked cases in the central branch of the Marin County Free Library. At that time, the library was headquartered in the basement of Marin County’s old courthouse in downtown San Rafael. Since then, thanks to the vision of county librarian Virginia Keating, our mission has been to collect, preserve and share local, regional and state history. Our special collections focus on the history of Marin and include photographs, maps, and oral history interviews, even vintage motion picture footage. Popular special

collections include History of San Quentin State Prison, Frank Lloyd Wright and the Marin County Civic Center, The California Motion Picture Corporation (a silent fi lm studio once located in San Rafael), The Kent Family and the History of Kent field, History of Marin’s Mountain Play, and our recently acquired extensive collection of unrecorded Marin County maps and survey data.

What is the scope of the collection? In all, the resources of the Anne T. Kent California Room include over 30,000 historic maps and surveys, over 25,000 photographs, 575 oral history interviews, 345 linear feet of newspaper and pamphlet files, 35 linear feet of original documents, 54 linear feet of biography files, 36 linear feet of historic directories and phone books, over 500 local yearbooks, 200 local periodicals and more than 11,000 books.

Who was Anne T. Kent? Anne Thompson was born on Long Island in 1892 and became a children’s librarian prior to her marriage to Thomas Kent, the second son of U.S. Congressman William Kent. She and her husband moved to Kent field in 1918 and soon she

helped found the Marin County Free Library system; she is the holder of library card number one. Then, with Carla Ehat, she developed the oral history program for the California Room, and on her death in 1981 the Anne T. Kent California Room was renamed in her honor.

Describe three items in the California Room collection that make your heart beat a little faster. If I have to choose, I’d say number one is our California Motion Picture Corporation archive. Starting in 1914, San Rafael was home to the California Motion Picture Corporation, which shot many films in Marin, capturing much of the county’s landscape and people. Since most of the CMPC’s legacy was destroyed in a 1931 fi re, our collection also provides unique insight into California’s early motion picture industry. Working with the California Film Institute, we’ve twice screened Salome Jane, CMPC’s only extant fi lm, at the Rafael Film Center, both times to sold-out crowds.

My heart also skips a beat over our recently acquired 1873 map of Marin. Thanks to the generosity of Jeff raemer, we were able to purchase one of the best copies of this map

EXPERIENCE THE ESSENCE OF

still in existence. It shows Marin’s original 21 land grants, highlighted by hand coloring, and reveals landowners, geographic features, tidelands, waterways and school districts.

utterer number three is an archive of lms from the David Swingle collection showing rare glimpses of the Hotel Rafael, life at San Rafael High School in the 1940s and ’50s, Marinship and Marin City during World War II, and the Marin County Civic Center shortly

Who uses materials in the Anne T. Kent

We interact with people of all ages and walks of life; absolutely anyone interested in Marin County’s history is welcomed. Third and fourth graders come with their parents to work on local history reports, and high school and college students drop in to complete term papers. We also often work with writers and scholars by providing research assistance and access to our digital photographic collection for use in their publications. And residents also stop by to learn about their hometown or to research their

Describe the California Room’s online offer-

. The California Room’s extensive online presence includes a digital collection of thousands of photographs, oral histories, newspapers, ephemera and documents. So sitting at home you can browse through digital albums or c topics. We also have a weekly local history blog that spotlights an interesting facet of Marin history and keeps our readers updated on local history news and events. Our digital archivist, Carol Acquaviva, maintains a vibrant Twitter presence and has thousands nd this information at

How big is your staff, including volunteers?

Carol and I are the only full-time staff embers; she’s been our digital archivist for 15 years and does an outstanding job of making our local history collection available online. As for volunteers, at any given time we have from 10 to 15, all of them helping us to preserve and disseminate local history. Dave Williams and Cathy Gowdy, who have been volunteering for over 10 years and are

C M Y CM MY CY CMY K

genealogy experts, provide service to those researching family history. Other dedicated volunteers are Rick Bartolacelli, Jocelyn Moss, Anne Marie Manisto, Drusilla Miller and Michelle Hirsch. At our new map and special collections annex we offer the expertise of Marin historian Dewey Livingston along with assistance from local surveyors William Schroeder and Phil Danskin, writer and historian Brian Crawford, local architect and photographer Brad Rippe, and high school student Adeline Ellison.

Does the California Room have films of Marin’s past available for checking out? What are some titles? Between 1970 and 1980, under the direction of their teacher David Swingle, fi lm students from San Rafael and Terra Linda high schools produced or restored over a dozen fi lms showing historic aspects of Marin County and San Francisco from the early 20th century to the mid-1970s, and nine are ready to be checked out. Titles include Marin in the Innocent Years: 1914-1915; Echoes ’76: Marin History from Miwok Days to 1976; The Crookedest Railroad in the World: Mount Tamalpais Scenic Railway; Tanker: History of Marinship during World War II; and Disaster at Dawn: Eyewitness Story of the 1906 San Francisco Earthquake and Fire

Can you tell us about the new Anne T. Kent California Room Map and Special Collections Annex? This is so exciting. In late 2015, we acquired a collection of more than 30,000 unrecorded local land surveys dating to 1849. In it are maps, plats, subdivisions, field notes and ledgers. For over 150 years, this valuable time capsule had been passed down among several local land surveyors until the last owner, William Schroeder, felt strongly the collection should be available to the public and preserved for future generations. So thanks to Mr. Schroeder, along with Marin County Public Works, the assessor’s office and the Marin County Free Library, these materials are being preserved and disseminated at our new Map and Special Collections Annex. And again, thanks to funding from Jeff Craemer, we are in the process of organizing, cataloging and digitizing this rare collection in an archival environment. m

LITTLE PIECES OF PARADISE PARADISE

FIVE UNDER-THE-RADAR WINERY STOPS

BY DANIEL MANGIN

Back in the 1960s winemaker Tom Eddy’s high school buds in Davis took their girlfriends to dances or drive-ins, but he preferred escorting dates to the Napa Valley’s then dozen-or-so wine-tasting rooms. “Robert Mondavi, Louis Martini, Beringer, Heitz,” Eddy reminisced recently. “With a crowd around the bar you put your head down, held up your glass and they fi lled it. They didn’t know you weren’t 21.”

In addition to impressing companions with his savoir faire, the teenage Eddy, already planning to enroll in UC Davis’s enology program — where his classmates included Robert’s son Tim and Louis Martini’s grandson Mike — refi ned his palate. His excursions also reinforced his resolve to establish his own winery.

“It took a long time to have a place in Napa Valley,” concedes Eddy, who made everything from cold duck to collector-quality cabernet before establishing Tom Eddy Winery in 1991. (He still consults for other wineries and is the president of the Calistoga WineGrowers.) It wasn’t until 1999 that he and his wife, Kerry, a sommelier and artist, purchased a 22-acre hillside hideaway in Calistoga. Their winery facility, which Tom designed, didn’t open until 2014.

“I want guests to experience our journey to reach our goal, to taste it in the wines,” Eddy remarks on a hot July afternoon. Sipping one of his typically supple yet complex cabernets, we sit at a careworn, tree-shaded picnic table a stone’s throw from one-acre Kerry’s Vineyard, where Eddy grows the wine’s grapes. “People like to hear stories from the people who lived them,” he continues. “That’s why I do most of the tastings here, to make that connection.”

This month marks the 40th anniversary of my own fi rst Napa Valley foray (I now spend a lot of time there as a writer for Fodor’s Travel and The California Directory of Fine Wineries). Mondavi and Beringer were on the agenda, but the most fulfilling encounters came at humbler outposts akin to Tom and Kerry’s, which is so blissfully detached from the Napa fray that part of it spills into Sonoma County. The couple’s winery today is among several under-the-radar stops I fi nd myself consistently recommending (and revisiting) for their history, their down-home appeal or the owners’ or winemakers’ deep connection to the land.

FEELING THE ENERGY

Seventeen miles south of Eddy’s operation, South Whitehall Lane zigzags southwest from Highway 29 to secluded Tres Sabores Winery. Abutting part of Francis Ford Coppola’s Inglenook, owner-winemaker Julie Johnson’s 12-acre “little piece of paradise,” as she describes it, backs into the wooded

foothills of the Mayacamas Mountains, which separate Napa and Sonoma counties.

Johnson entered the wine world in 1981 when she, thenhusband John Williams and Larry Turley started Frog’s Leap Winery — Johnson was the first paid employee. Organic farming was an early priority at Frog’s Leap; the southern St. Helena land Tres Sabores occupies, purchased in the mid-1980s, has been certi fied organic for more than a quarter-century.

One pleasure of visiting the dry-farmed property (no irrigation) at Tres Sabores is discovering how fully integrated its ecosystem has become. Sheep mow the hillside, diverse plants attract beneficial insects and bluebirds gobble up predator bugs and ward offgrape-loving avian species. Come harvesttime, Johnson’s heaping compost pile oozes with deep-purple pomace.

“I could swear the vines prefer me grabbing the grapes to the birds,” Johnson muses during a midsummer tour that comes to a standstill after she reflexively begins rearrang-

The Mazzoni clan survived Prohibition selling grapes to Italian families in San Francisco and Marin, who used them to make the 200 gallons of wine permitted yearly for home consumption.

ing vine shoots to provide east-facing grapes fuller morning sunlight. “It’s like they’re saying ‘We like this relationship. One, we’re still here — you haven’t pulled us out. Two, people come and admire us.’ You might think it silly, but that’s the energy I’m feeling.”

Most tastings at Tres Sabores (Spanish for “three flavors”) take place outdoors at vineyard’s-edge patio tables with views east across the Napa Valley. The winery lies within the Rutherford appellation, world-famous for cabernet sauvignon. Johnson crafts an earthier, less fruit-forward version than some of her neighbors do, along with zinfandel, a Rutherford rarity. The other red highlight is a dry-farmed Calistoga petite syrah.

LEGACY WINES

Respect for their family’s legacy motivated Lisa Mazzoni and her brother, winemaker Mark Mazzoni, to establish Geyserville’s Zialena. The siblings’ great-grandfather Giuseppe Mazzoni emigrated from Italy to grow grapes and make wine at Italian Swiss Colony, then California’s largest wine producer, before starting his own winery in the early 1900s.

The Mazzoni clan survived Prohibition selling grapes to Italian families in San Francisco and Marin, who used them

ROBERT HOLMES (OPENER, ZIALENA); CHICK HARRITY (TOM EDDY)

Clockwise from top left: Julie Johnson in the Tres Sabores vineyard; more Tres Sabores vines; pouring a 2012 Zialena zin; Tom Eddy established his winery in 1991; a cave on the Tom Eddy property.

Clockwise from top left: Lasseter Family Winery; Westwood Estate’s Ben Cane; a syrah marker at Westwood; the Lasseter family; Lasseter tasting room.

to make the 200 gallons of wine then permitted yearly for home consumption. Third-generation member Mike Mazzoni, 73, confesses that his late older brother, a lawyer who “could guilt you with a smile,” wheedled him into carrying on the family business, by the late 1970s focused solely on grape-growing. These days most of the cabernet sauvignon from Mike’s 120-acre vineyard goes to Healdsburg’s Jordan winery for its flagship Alexander Valley blend.

“My uncle’s sense of family legacy impacted all of us,” Mark, whose mentors include the internationally renowned winemaker Philippe Melka, tells me this summer inside the gleaming metal-and-glass Zialena tasting room, which opened in February. As we sip 100 percent cabernet from the winery’s debut 2012 vintage, crafted from grapes Mike grew steps away, Lisa joins us bearing a green gallon jug that in the 1960s held a dollar’s worth of Giuseppe Mazzoni burgundy.

IF YOU GO

Lasseter Family Winery Glen Ellen 707.933.2800 lasseterfamily winery.com

Tom Eddy Winery Calistoga 707.942.4267 tomeddywinery.com

Tres Sabores St. Helena 707.967.8027 tressabores.com

Westwood Estate Sonoma 707.933.7837 westwoodwine.com

“For Lisa and me, Zialena represents both a continuation and updating of family tradition,” Mark says, emphasizing that the inexpensive burgundy made possible the silky-smooth cabernet we’re enjoying. Lisa, who has an MBA and runs the business, says they named the winery after their great-aunt Lena (zia means “aunt” in Italian) to honor the hard work of previous generations and to acknowledge the women, who “perhaps weren’t appreciated as much as they should have been.”

Zialena Winery Geyserville 707.955.5992 zialena.com

that Rhône varietal, which winemaker Julia Iantosca uses to great effect in the Chemin de Fer blend, which also includes estate-grown syrah and mourvèdre.

Iantosca, a 30-year Napa and Sonoma veteran, says the Lasseters are willing to learn but are speci fic about their preferences. To illustrate the latter point, the winemaker recalls balking a decade ago when John proposed making rosé, at the time out of vogue. “John kiddingly told me, ‘I think I have a good feeling for what the American public likes,’ and sure enough a year and a half later Wine Spectator has rosé on the cover talking about a renaissance.”

TWO PROS ARE BETTER THAN ONE

A wine-biz pal encouraged me last year to check out Westwood Estate. The small winery was just releasing its 2014 reds, the fi rst vintage by Australian-born Ben Cane, formerly of Silver Oak’s Twomey label, in consultation with David Ramey, a titan among California winemakers. My mission at Westwood’s tasting salon off Sonoma Plaza was only to sample pinot noirs, but I was so blown away I arranged to explore the nearly equal number of Rhône-varietal o ff erings later that day.

REVERSE JUJU

In 2002, when Nancy Lasseter and her husband, John, of Pixar fame, purchased the fi rst of three parcels that evolved into Lasseter Family Winery, they found the Glen Ellen property’s history intriguing yet unsettling. French immigrants made wine on this site a century ago but, says Nancy, “super-bad juju” from a 1989 murder here permeated the place. And the vines su ffered from severe neglect.

To reverse the juju Lasseter solicited a spirit cleanser and a medium, but even before their ministrations she began visualizing the property’s transformation into a healthier environment. As with Tres Sabores, 15 years later the ecosystem of vineyard and supporting flora and fauna feels fully integrated, albeit more pristinely manicured than Tres Sabores.

After observing thriving grapevines just after last year’s harvest, it didn’t surprise me to learn that Phil Coturri, Sonoma County’s preeminent organic vineyardist, manages them. (Coincidentally, he’d planted most of them for a previous corporate owner.) One lure for Coturri, a fan of grenache, was the property’s five different clones of

What impressed me about all the wines was how thoughtfully conceived they were: “serene but not demure, old-world in style yet Californian in spirit,” read my notes. The wines truly felt of the same place, in this case Westwood’s Annadel Gap Vineyard, sandwiched on 37 acres (23 planted) north of Kenwood between Hood Mountain and hilly Annadel State Park.

As I walked the biodynamically farmed vineyard (which isn’t open to the public) earlier this year with Cane, I noticed that air funnels through the titular gap in a singular way, with foggy Paci fic coast morning winds giving way to afternoon San Pablo Bay breezes. The wind makes it possible to grow pinot well despite higher temperatures than, for instance, the Sonoma Coast, but also Rhône grapes and even heat-loving cabernet.

When I ask Cane if he and Ramey ever disagree over final blends, he deflects the question with a laugh but answers two I’ve been puzzling over. One is how Cane and Ramey pulled offsuch marvelously balanced wines; the other is what’s a consultant’s contribution when the house winemaker has stature as well. “He’s more about texture and mouthfeel, while I’m about aromatics and fruit,” Cane says, naming four key components that in harmony make for a satisfying wine. With such complementary emphases, two pros really would be better than one. m

More than just a rebuild, this Marin home was the first in the country to use a new bamboo framing system.

LESLIE AND JACQUES LESLIE HAD A SIMPLE goal when they decided to renovate their home in the hills of Mill Valley. “We wanted the greenest house we could build,” Leslie says.

Both are committed environmentalists. Jacques, an award-winning journalist who covered the Vietnam War for the Los Angeles Times, now writes about water and energy issues. Leslie, an artist who creates works based on the Buddhist loving-kindness prayer, has long been involved with nonprofits like International Rivers, for which she sits on the board.

The couple wanted a home that reflected their passions. The result exceeded even their greatest expectations: a stunning modern home that stands at the intersection of the environment and art, as eco-friendly as it is serene and visually arresting.

It’s also a healthy home, which distinguishes it from the Southwestern-style house that stood on the property before. The Leslies loved that home, which they bought in 1983. It was cozy and had arches and they raised their three (now grown) children there. But the house was dark and cold, and Leslie and the kids su ffered from asthma, bronchitis and sinus infections while living in it. It was only later that they learned the walls were fi lled with black mold.

The Leslies had wanted to renovate the home ever since becoming empty nesters. They took the plunge in 2012 but the architect they hired proved to be such a disaster that they fi led a lawsuit against him (and won). They considered moving but couldn’t find anything they liked better. Finally, they decided to stay and tear the house down. This time, they struck gold with an architect: they hired Daniel Weaver, of Sausalito’s 361 Architecture, whose specialty is sustainable and net-zero energy homes.

Weaver sat down with the Leslies and asked for their wish list. “They told me they wanted a home with a lot of light that took advantage of the site,” says Weaver. “But in terms of the style, they were a fairly open book. They didn’t come to me and say, ‘We want a warm modern house’ at all.”

Weaver spent time surveying the half-acre property, which had a house closer to the road and a yard that sloped down to a level area with a pool and dilapidated tennis court below. He observed Leslie as she moved a chaise lounge around the yard, trying to fi nd the sun. He realized the house was in the wrong place.

Goin Green

BY LAURA HILGERS • PHOTOS BY ERIC RORER

He then suggested that the Leslies build their new home where the tennis court stood, in the fl attest part of the yard. He also thought the house should face west, to capture the afternoon sun. A pool was important, as Jacques is a daily long-distance swimmer, so Weaver envisioned a sleek, 25-yard lap pool and deck in the center, with the buildings — including the home and the writer’s and artist’s studio — wrapping around it. “I wanted to have the structures kind of cradle that center area and then have the other side, the negative space, be the garden that would eventually fi ll in around it,” Weaver says.

In order to make the home as eco-friendly as possible, Weaver encouraged the Leslies to try a groundbreaking prefabricated bamboo panel technology from a Windsor, California, startup called BamCore (see sidebar). The bamboo paneling would eliminate the need for wood stud framing — a common path for heat to enter and escape a home. The Leslies and their contractor, David Hill of Spellbound Construction, were game to try it, especially because the new technology would allow them to put more insulation in the walls and increase energy efficiency. They ordered the prefabricated panels, making theirs the fi rst custombuilt house in the country to use the bamboo framing system.

Weaver also incorporated other eco-friendly features into the design. He installed solar panels atop the building that houses Jacques’ writing and Leslie’s art studios, and the panels now generate enough energy to heat everything but the pool. Because of the way the house is designed — with a west-facing orientation, soaring windows and glass doors, and a tight thermal envelope, due to the bamboo paneling — the Leslies draw very little energy, keeping the radiant heat at a constant 67 degrees. In the summer, they heat the saltwater pool with a solar cover.

To conserve water, the Leslies installed a gray water system, which funnels water from sinks, showers and the dishwasher to the salvia, blue fescue, and roses in the mostly drought-tolerant garden (designed by Roth/La Motte Landscape Architects). And behind the house, the Leslies

A stunning modern home that stands at the intersection of the environment and art, as eco-friendly as it is serene and visually arresting.

He observed Leslie as she moved a chaise lounge around the yard, trying to find the sun. He realized the house was in the wrong place.

have built a bioswale, which collects runoff rainwater in the ground rather than letting it flow into the stream behind their property. The idea was to help increase groundwater supply, a resource that is being depleted all over the globe. The bioswale area is beautiful, teeming now with horsetails and native grasses.

Weaver integrated all these eco-features into the home in a way that is seamless and nearly invisible. The structure’s clean and modern lines, as well as its surprising warmth, are what stand out most. It’s little surprise that Weaver drew upon traditional Japanese design in his drafts, and in particular the work of Tadao Ando, a contemporary architect who uses empty space to highlight the beauty of simplicity. “I wanted to execute the details of the house in a very simple way,” Weaver says, “but you know what Vincent van Gogh said: ‘How di fficult it is to be simple!’ ”

For proof, one need only look at the Leslies’ roof. A butter fly roof — which dips in the center and ascends towards the sky at its edges — it was originally built to collect rainwater (an idea that the Leslies abandoned after discovering how expensive the system would be). Now, it lends a soaring appearance to the exterior and brings more light into the home. On the inside, it’s all drama; every ceiling in the home is angled.

Despite its proliferation of right angles and lack of halls, the house has a personable feel. Weaver achieved this effect by including “clouds” — floating planes that hang from the ceiling — to separate spaces in the loft-like great room. “They remind me of the philosophy of art historian Vincent Scully, who was a popular professor when I was at Yale,” Jacques says. “He always talked about how you needed a human dimension. These clouds provide a human dimension.”

Weaver separated the space between the living room and dining area with a low-slung built-in bookcase, providing storage for the couple’s

many books. And the home has ample wall space for their art collection, which includes works by Robert Mapplethorpe, Henri Cartier-Bresson and Roy Lichtenstein.

The Leslies made their own contributions to the project, as well. Both of them love blue, and indigo in particular, so when it came time to choose a color for the exterior of the studio — as well as interior doors and kitchen cabinets — Leslie dug in, putting her artistic skills to work. She and their painter spent three days mixing paints until they reached a blend of five colors that matched that of traditional Japanese-style indigo dye. It’s one of the only colors in the home, along with gray. Having so few colors had its desired effect: “I really felt it made everything calmer,” says Leslie.

Like everything else in the home, the paint color required effort, and the result reflects only simplicity and beauty. m

BAMBOO PANELING TECHNOLOGY

The Leslies’ home was built with a groundbreaking, code-compliant bamboo paneling system created by BamCore, a startup in Windsor, California.

What’s so innovative about this new technology? For years, builders have sought an alternative to wood stud framing, which is time-consuming to erect, reduces thermal efficiency and interrupts the space between walls that could be filled with insulation. Ten years ago, BamCore founder William McDonald was mulling over this dilemma with fellow builders when they hit upon the solution: timber bamboo.

Timber bamboo is an exceptionally strong and sustainable plant. An average bamboo culm grows 60 to 120 feet in a year, and, according to BamCore CEO Hal Hinkle, an acre of the plant yields approximately 10 times as much building material as an acre of wood.

BamCore’s breakthrough was to figure out how to flatten the round culms with a process that uses no heat, chemicals or water and bind them together with formaldehyde-free glue. The result: structural panels so strong that the company had to add a Douglas fir veneer just so builders could drive nails into it.

In construction, two parallel bamboo panels are held in place by top and bottom steel tracks, leaving a hollow cavity in between. The cavity can then be filled entirely with insulation, creating a much tighter thermal barrier around the house than traditional wood-stud framing.

One word of caution: if you’re thinking of using this technology in your next home, don’t hold your breath. BamCore is currently cutting its prefab panels at a prototype factory and only has the capacity to build a few homes per year. Until it moves to a mass-manufacturing plant, you can expect to join a waiting list.

On the inside, it’s all drama; every ceiling in the home is angled.

S H I N I NG A L I G HT

Slavery is still happening all over the world, and this Mill Valley photographer has documented it in her new book.

BY KIER HOLMES PHOTOS BY LISA KRISTINE

Opener: Boys and men enslaved in illegal gold mining in Ghana — they are trapped by fictitious debt. This page: These workers stack four-pound bricks all day long in the heat in Nepal or India — there is no water in sight. Opposite: Young brothers work like adults carrying huge stones on their backs in Nepal.

“WE ARE BRINGING

SLAVES TO FREEDOM!” my son declared as he busily steered his Lego train loaded with an assortment of characters through the living room.

“Oh my.” I smiled. Apparently his 11-year-old brain had absorbed images from my close friend Lisa’s photography book Bound to Freedom, which he and I had recently looked at together. Clearly it made an impact.

Lisa Kristine, a Mill Valley mother of two and a humanitarian photographer, has traveled to more than 100 countries on six continents for the past 30 years, documenting the lives and cultures

of indigenous people. She focuses her camera on men and women working in such settings as Vietnam rice fields and salt mines of the Andes, to “identify the universal dignity in all of us.” For her latest book, Bound to Freedom (Goff Books, 2017), which has a foreword by Pope Francis, Kristine sheds light on the subject of modern-day slavery as su ffered by both adults and children, in brick kilns, the sex industry, gold mines, stone quarries and textiles.

After seeing my son’s reaction to the book’s photographs, I felt compelled to dig deeper into Kristine’s creative path and process, to try and understand just

how she gets to these hidden and forbidden locations and is able to make images of these imperiled people. In the process, I learned there is much we can do to make a difference; even choosing to purchase fair trade chocolate from our local market can help.

As I discovered, slavery is happening right now, nearly everywhere, despite it being illegal everywhere. Sadly, slavery can be hidden in plain sight in restaurants, the agriculture industry and domestic servitude. According to the Global Slavery Index, nearly 46 million people are enslaved in the world today. A startling fact is that entire families can

THE

She sheds light on the subject of modern-day slavery as suffered by both adults and children, in brick kilns, the sex industry, gold mines, stone quarries and textiles.

Tricked by empty promises of a better job and education, the innocent find themselves forced to work 17 hours a day in inhumane conditions under the threat of violence, without pay, and unable to leave.

be enslaved over a debt as small as $18, and for generations. Tricked by empty promises of a better job and education, the innocent fi nd themselves forced to work 17 hours a day in inhumane conditions under the threat of violence, without pay, and unable to leave. The driving force of today’s slavery is commerce, meaning that products produced by enslaved people have value but the people making them are expendable.

Kristine first recognized photography’s power when she was a child, perusing and marveling at her mother’s anthropology books and National Geographic magazines, especially amazed to see people caked in mud,

feathers and earth. She thought how unshakable they seemed, and she remembers deciding that someday she would meet these earth-covered people and discover their secret strength so she could incorporate it into her own life.

After saving money earned from working different jobs since high school, Kristine left the country for five years to explore Europe, North Africa and Asia, taking pictures along the way, and through these firsthand encounters photography became her primary interest. Back in the States, she began gradually selling prints, for years shuttling between photography and various retail jobs. Yet the more

she traveled and witnessed indigenous people vulnerable to change, the more her photography gained traction and became infused with a stronger notion of inspiring unity. “What would the world be like,” she asked herself, “if instead of reacting to one another’s di fferences with a sense of fear, we did so with a sense of curiosity or wonder?”

Bound to Freedom grew out of an invitation: Victor Chan, founder of the Dalai Lama Center for Peace and Education, offered Kristine the role of sole exhibitor at the Peace Summit in Vancouver, attended by the Dalai Lama and other Nobel laureates. There she met Bryn Freedman, a supporter of

Opposite: Entire families are enslaved, sometimes for generations, after agreeing to loans with high interest rates that are impossible to pay. This page: Gold mining in Ghana is risky for workers underground and aboveground.

Clockwise from top left:

The hands of a father and his sons who dye silk in northern India — families often become enslaved for borrowing as little as $18; these boys have been working for 12 hours fishing in Ghana and are shivering; a man enslaved in an illegal gold mine in Ghana.

the NGO called Free the Slaves, and learned about the extent of modernday slavery. She’d known about human tra fficking, but not the problem’s pervasiveness and scope — and realized other people probably weren’t aware either. Within weeks, she met with Free the Slaves executive director Peggy Callahan and offered to help.

This new focus brought Kristine back to India and Nepal and other countries she’d already explored — this time to look behind hidden doors, climb down rickety ladders and peer behind tattered curtains, to expose the faces of slavery. The point was not to

photograph the horror of people’s lives but to show their dignity.

Today Kristine is often invited to photograph communities around the world, but she also decides where to travel based on what moves her personally or is compelling from a global view .  Once decided, she diligently researches the area, gets permits, hires translators, and depends on abolitionists who work undercover and risk their lives to get her in and out.

Once there on the front lines, Kristine eschews her usual traditional 4-by-5-inch large-format camera for a lighter, more compact 35 mm version,

so she can move or leave quickly if need be, without disrupting or endangering her subjects: she needs to fi nd and capture images in minutes, not hours.

She also brings bundles of candles and, if the situation seems safe, quickly makes portraits of laborers holding a lit fl ame, to promote viewer connection. “If we can see one another as fellow human beings, then it becomes very di fficult to tolerate atrocities like slavery,” she says. “I hope that these images awaken a force in those who view them, people like you, and I, and hope that force will ignite a fi re, and that fi re will shine a light on slavery.” m

WHAT YOU CAN DO

As producers and consumers, we may unknowingly contribute to the problem of slavery through our choices of certain foods, cellphones or clothes. Understanding where products come from lets us avoid inadvertently promoting slave labor.

BUY SMART Purchase fair-trade fashion, foods, and other products. Advocate for corporate accountability and transparent supply chains by writing letters to companies. Visit knowthechain. org and slaveryfootprint.org and take a survey to learn how many slaves work to produce which products and how to keep your shopping cart slavery-free.

BUY SURVIVOR-MADE GOODS A crucial restorative stage for human trafficking survivors is empowerment. Consider buying survivor-made

goods like those by To the Market, Freeset Global and Shop for Freedom.

DONATE Help end slavery and unfair employment practices by contributing time or money to organizations working to end slavery.

SUPPORT THE ARTS From every purchase of Lisa Kristine’s Bound to Freedom, a portion of proceeds go to organizations fighting slavery.

LEARN MORE enslavedexhibitions.com/ take-action

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

AMERICAN SERENGETI

BY CHASE REYNOLDS EWALD

UNLESS YOU ARRIVE by helicopter, as one VIP did during our stay at the American Prairie Reserve, Kestrel Camp in the high plains of Montana is a long way from anywhere.

It’s an hour from the nearest town (Malta, population 1,950) and accessed by dirt roads. These, when it rains, become slick with bentonite, a substance that causes slow-moving cars on level surfaces to slide right off he road. During a six-month winter, blizzards are a fact of life; the wind drove some early frontier people mad. Although snow, hail and downpours can happen anytime, summer and fall are when the prairie comes alive with wildlife, when the green grasses ripple in the breeze, when sun flowers bob their heads along the roadsides and meadowlarks sing on barbed wire fences. It’s when the big skies of Montana are at their most expansive.

Those of us from away think Montana and visualize mountains, trout streams, high-end ski areas or the spectacular Going-to-theSun Road in Glacier National Park. But in the north-central section of the state, through which the Missouri River flows for more than 700 miles, it’s open country, sparsely settled, with nary a Wi-Fi cafe in sight. It’s a land of farms and ranches, combines and grain silos. It’s also a land of natural grassland prairie, tens of thousands of acres of which have never been tilled. Sixteen years ago, a group of conservation visionaries conceived of a project to protect this ecosystem, one of the last such in the world, while creating a wildlife reserve roughly the size of Connecticut. Thus was born the American Prairie Reserve.

I’d been invited with one of my daughters to join a 10-person mother-daughter trip

organized by a photographer friend from Virginia. We’d already spent three days canoeing through the spectacular scenery of the Missouri Breaks on the trail of the Lewis and Clark expedition, so we knew that when those explorers fi rst came through the area in 1805 they encountered vast herds of bison and not one human being. As settlers moved in, bison were virtually exterminated; other large species — grizzlies, mountain lions, elk — were displaced to the mountains. APR’s founders devised an audacious plan to protect the land and restore its wildlife.

The dream can be envisioned on a map as a 3.2-million-acre oval through which the Missouri River runs from west to east. Privately held land, as much as 500,000 acres, would be combined with a patchwork of protected public lands (the Charles M. Russell National Wildlife Refuge, state of Montana and Federal Bureau of Land Management lands) to create the largest preserve in the continental United States. Bison herds would be reestablished, pronghorn antelope and prairie dogs protected and fences removed. Ultimately, other large ungulates and carnivores could follow.

We arrived , fittingly enough, by boat, landing our canoes near the conflence of the Judith and Missouri rivers. There we met our hosts, Terence Ruane, the reserve’s facilities supervisor, and philanthropy manager Gavin Clark, and were taken (in ridiculously comfortable Sprinter vans laden with snacks and drinks) to tour the APR’s newest acquisition, the fantastically scenic 50,000-acre PN Ranch, which anchors the westernmost portion of the Prairie Reserve.

The next 48 hours were spent driving the lands, viewing wildlife, visiting an ancient buffalo jump and a restored one-room schoolhouse, and reveling in the five-star accommodations at the APR’s Kestrel Camp. The five yurts (plus a double yurt housing the dining and recreation facility) are invisible from the road, though they sit on a vast treeless plain with expansive views over the prairie. Understated exteriors belie their roomy, beautifully furnished interiors. These feature high-thread-count sheets, a plethora of bath products and freebies like water bottles, hats and guidebooks, a killer view and an oculus framing the night sky. There the quiet is its own weight. The night sky is as exhilarating as you’d expect so far from light

pollution. In the morning, the resident bison (a bachelor bull who enjoys scratching his back on a post in the driveway), hovers nearby while we make our way to yet another delicious and beautiful meal.

Those meals, prepared with gracious hospitality by chef de cuisine Herbert Norton of the Bozeman-based Food Studio, were exquisite. At dinner, after the American Prairie whiskey and hors d’oeuvres, we were served fresh mozzarella and roasted tomatoes on a rectangle of watermelon, basil salad on the side. Roasted walleye, plated with asparagus, corn and morel relish and tomato jam, was followed by compressed strawberries, sherry vinegar and olive oil–whipped almond milk.

By the second evening our expectations were admittedly high. Norton surpassed them with a creatively deconstructed Caesar salad and a bison short rib that was a dish one adds to a greatest hits list. By the time the dark chocolate pot de crème appeared, we were deep into sharing our personal highs and lows of the day, each one of us profoundly struck by the beauty, the light, the sense of space and the opportunity of the Great Plains, each one of u s fi red up to share the vision of this

ambitious but attainable goal of creating a 3.2-million-acre wildlife preserve.

The project, launched in 2001, has grown its starter herd of bison (genetically pure, diseasefree) from 16 to almost 1,000. It’s purchased almost 90,000 acres for a protected total of more than 350,000. Working with local ranchers, sta ff have implemented antelope-friendly fencing and installed wildlife cameras so landowners can be reimbursed for providing habitat for keystone species. They’ve set up campgrounds, restored a historic schoolhouse, built an education and science center and launched a hut-to-hut system for hikers. On the reserve, ranching continues in certain areas, some hunting is allowed and campgrounds are maintained for the public.

On our last morning we took reluctant leave of our luxurious accommodations and climbed back into the Sprinters. As we rode along, drivers braked for a family of sage grouse, glimpsed baby marbled godwits tumbling among sun flowers, and watched a flock of pelicans take fl ight from a lake ringed with rushes. They wheeled into the sky, gathered formation and circled, alighting back on the lake as soon as we had moved off.

Eventually we reached a large herd, about 100 bison, mostly females with calves plus a few young bulls. We parked 300 yards away and remained near the vehicles, quietly taking photographs and watching through binoculars. Still, the creatures were uneasy. One by one the animals got to their feet; slowly the herd started moving away. Soon they were trotting, disappearing down into a little wash lined with vegetation, reappearing on the far side as a sizable group moving across the prairie. This is no Yellowstone, where the last direct descendants of the millions that roamed the Great Plains nonchalantly share the winter roadways with snowmobiles. This is as close as it gets to a wild herd. As they churned the ground with their hooves, gathering momentum and merging into a dark line across the brown and sage plain, we began to see what is possible.

The original idea of the American Prairie Reserve, according to conservation biologist Curt Freese, was to re-create what Lewis and Clark saw when they passed through the area: “a spectacle to rival Africa’s Serengeti.” For a brief moment on the reserve, we experienced exactly that. americanprairie.org m

Clockwise from opposite left: The yurts at Kestrel Camp; a flock of pelicans; a restored one-room schoolhouse; chef de cuisine Herbert Norton’s roasted walleye; five-star accommodations.

Garden Delight

Enjoy the spoils of Indian summer at these wineries highlighting fresh produce plucked from the garden. LEELA LINDNER

1KENDALL-JACKSON WINERY

Kendall-Jackson Winery may be known for chardonnay, but the four-acre outdoor garden there is the star of the farm-to-table dinner series this fall. The event begins with a welcome drink as you enter the stunning garden and take a seat at the outdoor table to embark on a family-style meal. We have our eyes on the October 14 supper featuring a surf-and-turf theme. Hog Island Oysters and Marin French Cheese partner up on this dinner, pairing food options with Kendall-Jackson’s produce and of course, wine. $175, $125 for members, October 14, 4:30–7:30 p.m. kj.com

2RAM’S GATE

This small-lot winery in the Sonoma region has views of San Pablo Bay and a plot of land where fresh herbs and veggies along with 10 varieties of tomatoes are grown. These are highlighted in several dining experiences available at the winery, including a Carneros Estate picnic for two. The intimate event begins with a full tasting of a selection of Ram’s Gate wines in which guests pick their favorite bottle to accompany a picnic complete with garden veggies, homemade pickles, fresh cheese, house-cured meats and something sweet to finish. $175 for two people. ramsgatewinery.com

3JORDAN WINERY

With nearly 100 varieties of fruits and seasonal veggies including hyacinth beans, wasabi greens and Charentais melons, Jordan Vineyard and Winery’s garden is the very definition of bounty. To make it easier to sample some of the exotic produce, Jordan has joined forces with Relish Culinary Adventures to bring you Farm-to-Table Interactive Cooking Luncheons. The day starts with breakfast and champagne in the garden followed by plucking your own earthly bounty and a visit to the Healdsburg farmers’ market. Once all ingredients have been harvested or purchased, the fun begins with a hands-on cooking class at Relish’s downtown Healdsburg kitchen, paired with Jordan’s wine throughout. $200, October 7, 9:45 a.m.–3 p.m. jordanwinery.com

ROCK VINES The Summer of Love extends well into autumn in Napa. You can sip your wine and rock and roll, too, at Cliff Lede Vineyards, where a distinctive music theme runs through the vineyards (literally). The 60-acre estate in the Stags Leap District of Napa is home to Canadian-born Cliff Lede, who purchased the property in 2002 and has since established a renowned winery producing his bottlings from estate vineyards. An admitted Bordeaux enthusiast, Lede is also a classic-rock aficionado, so he replanted the vineyards to keep track of soil and exposure differences by organizing them into “rock blocks,” named after his favorite songs such as “Stairway to Heaven” and “Dark Side of the Moon.” The music motif spills into the tasting rooms, where tunes from the Rolling Stones, the Who and the Beatles waft through the bar and out onto the veranda. Sip winemaker Christopher Tynan’s crafted cabernet sauvignon and sauvignon blanc and the flagship Poetry cabernet sauvignon on the veranda, or go all out and host a private party in the glam Backstage Tasting Lounge, where portraits of rock icons such as Jimi Hendrix, David Bowie and Jim Morrison adorn the walls.

cliffledevineyards.com

LYNDA BALSLEV

We invite you to visit our vineyard and winery in the Oak Knoll District, a diverse winegrowing appellation of Napa Valley. From these unique soils, matched with our talented winemakers, we have created truly noteworthy vintages. We look forward to sharing with you the results of our passion for farming and our focus on making flavorful wines.

from the CU NAT FAMI LY

A Night in Napa

From high to low, we’ve found the valley itinerary that fits any budget LEELA LINDNER

Save

STAY Mount View Hotel and Spa

Don’t underestimate this 100-yearold boutique filled with 1930s charm and claims to having hosted President Hoover during his time in office. The no-frills ground-level pool may not be as luxurious as some, but its heated waters and mineral whirlpool get the job done. Not to mention, its location in downtown Calistoga is hard to beat. $299 per night. mountviewhotel.com

TASTE Addendum

For the those who prefer to picnic in style, try Ad Hoc’s Addendum boxed lunches. This walk-up lunch-only eatery by Thomas Keller specializes in casual Southern home cooking. Choose between buttermilk fried chicken, barbecue pork ribs and pulled pork sandwich , each accompanied by two house-made sides that change daily. Available Thursday to Saturday only for $16.50. thomaskeller.com

PAMPER Napa Valley Massage and Wellness Spa

Wind down at this cozy shabby chic spa in Napa that is well-loved for its couples treatments and exceptional customer service. Try the 60-minute “Farmhouse Bliss,” a full-body massage incorporating Napa Valley River stones, finished with a wild rose-hip and lavender face massage. 75 minutes, $120 per person. nvmassageandwellness.com

Splurge

STAY

Bardessono

Exceptional luxury with prices to match is how one might describe this modern eco-friendly escape. But an immersive experience is what you can expect from Bardessono, a hotel with rooms designed to double as private spas complete with soaking tubs and fireplaces. Enjoy a lofty vantage point from the rooftop pool — a perfect place to relax, soak up some rays and sip a cocktail. $900 per night. bardessono.com

TASTE

The Restaurant at Auberge du Soleil

Expansive views from the terrace are almost as enticing a reason to visit as the award-winning Mediterraneaninspired cuisine by chef Robert Curry. Prices may be steep, but the uplifting views, sparkling champagne and sautéed foie gras are sure to lighten your mood. $100-plus per person aubergedusoleil.com

PAMPER Meadowood Spa

Early this year, Forbes Travel Guide gave a five-star rating to Meadowood Spa merely 15 months after its opening. There are eight treatment suites, but for a truly elevated experience, book the Treehouse Retreat complete with copper bathtub, fireplace and sitting area, best paired with the spa culinary menu. Treehouse Retreat $200 per hour; 90-minute “Essential Journey” massage with 30-minute facial $350. meadowood.com

Clockwise from top: The pool at Bardessono; buttermilk fried chicken at Addendum; a massage table at Meadowood Spa; Mount View Hotel.

Out & About

CALENDAR / ON THE SCENE / DINE

Calendar

GALLERIES / MUSEUMS

DANCE

THRU OCT 7 Dance Series 01 Smuin kicks off its 4th season with a vibrant program centering on the West Coast premiere of Annabelle Lopez Ochoa’s Requiem for a Rose, along with Michael Smuin’s tribute to Frank Sinatra, Fly Me to the Moon, and the return of Garrett Ammon’s Serenade for Strings. Palace of Fine Arts (SF). 415.912.1899, smuinballet.org

THEATER

THRU OCT 15 Hamlet A.C.T. kicks off ts new season with Williams Shakespeare’s tragic masterpiece. Geary Theater (SF). 415.749.2228, act-sf.org

THRU OCT 22 Thomas and Sally This play tells

the story of Thomas Jefferson and Sally Hemings — the enslaved woman who bore six of his children. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org

THRU NOV 11 Barbecue San Francisco Playhouse starts its

new season with this Bay Area premiere of a play by Robert O’Hara, which features an irreverent family, an intervention and a bit of racial commentary. San Francisco Playhouse (SF). 415.677.9596, sfplayhouse.org

OCT 5–22 Role Call

FoolsFURY Theater Company presents a world premiere double bill featuring (dis) Placed[d] and Sheryl, Hamlet and Me, onewoman shows that center on self-discovery and claiming hard truths. NOHspace (SF).

800.838.3006, foolsfury.org

OCT 11–29 Ain’t Misbehavin’ 42nd Street Moon kicks off its 25th season with this celebration of the music of Fats Waller. Gateway Theatre (SF). 415.255.8207, 42ndstmoon.org

OCT 11–DEC 10 Small Mouth Sounds A.C.T. brings you a comedy about six urbanites who gather for a silent retreat in the woods, overseen by an unseen guru. Strand Theater (SF). act-sf.org

addition to site-speci fic performances, with proceeds benefiting ODC programs. McEvoy Ranch (Petaluma). 415.549.8513, odc.org

OCT 5–7 Marksman ODC Theater presents the West Coast premiere of Kate Weare Company’s Marksman, featuring an original score from composer Curtis Robert Macdonald. ODC Theater (SF). 415.863.9834, odc.dance

COMEDY

TUESDAYS

OCT

20 Tom Gun Live! A Maverick’s Homage

A full-immersion, interactive, absurdist stage adaptation of the 1986 Tom Cruise fi lm Top Gun. DNA Lounge (SF). 415.626.1409, dnalounge.com

DANCE

OCT 1 Fall for Art: ODC at McEvoy Ranch Join ODC for an inspired, creative afternoon at the idyllic McEvoy Ranch. Guests will be treated to live music by cellist Erin Wang, in

Tuesday Night Comedy Funnies

An evening of hilarity with comedians who make us laugh and think. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

THRU NOV 29

Josh’s Brain Improvs Monologist Josh Kornbluth presents a series of improvisations based on his experiences working at the Memory and Aging Center at UCSF and Trinity College in Dublin, Ireland.

THEATER / COMEDY / MUSIC /

/ EVENTS / FILM EDITED BY CALIN VAN PARIS

The Marsh (SF). 415.282.3055, themarsh.org

OCT 3–NOV 21 Durst

Case Scenario Political comedian Will Durst presents an outraged and outrageous satire of how America is changing in the Trump era. The Marsh (SF). 415.282.3055, themarsh.org

OCT 8 Marga Gomez:

Latin Standards Marga gets personal in this solo show about her father Willy Chevalier, a prominent figure in the golden era of New York’s Latino culture, delving into themes of entertainment, wealth, poverty and more. Showcase Theater (San Rafael). 415.473.6800, marincenter.org

MUSIC

THRU OCT 17 La Traviata Based on the novel La Dame aux Camélias by Alexandre Dumas, fi ls, Verdi’s La Traviata follows a courtesan’s a ffair with a besotted admirer. War Memorial Opera House (SF). 415.864.3330, sfopera.com

OCT 1 Homecoming

Produced by Yippee Productions for Team Purple People Eaters, the performance features Em Rossi with special guest Hip Spanic Allstars and benefits the San Francisco Walk to End Alzheimer's. Mystic Theatre & Music Hall (Petaluma). 707.775.6048, mystic theatre.com

OCT 3 San Francisco

Symphony Oktoberfest

Grab your friends, raise a stein and take in a one-of-a-kind performance as Christian

Reif leads the San Francisco Symphony in a program featuring Bavarian waltzes and polkas, sing-alongs and other traditional folk favorites with a classical twist. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

OCT 6 Miles Schon Band

The son of a guitar icon, Miles Schon is defi nitely beginning to make a name for himself in the blues/rock community. Fenix (San Rafael). 415.813.5600, fenixlive.com

OCT 8 ABBA The Concert The closest to ABBA you’re likely to get, this lauded tribute band performs “Mamma Mia,” “Dancing Queen” and other favorites. Regency Ballroom (SF). the regencyballroom.com

OCT 14 Marin Music Festival Bring the entire family to this free event, featuring live local bands, arts and crafts booths, food trucks, craft beer, wine, and activities for kids.

Marin Rod and Gun Club (San Rafael). sres productions.com

OCT 16 The Kooks

The English pop-rock band brings its brand of danceable, soulful tunes to the Bay Area.

The War field (SF). 415.345.0900, the war fieldtheatre.com

OCT 17 Spiritualized

The English space rock band helmed by Jason Pierce comes to the city’s historic theater. The Fillmore (SF). 415.346.6000, the fi llmore.com

OCT 19 Driving from the Past into the Future Peruse vintage cars

The Big 4-0

A milestone year for the Mill Valley Film Festival.

THE MILL VALLEY Film Festival has been like a crystal ball for much of its 40-year history, featuring countless soon-to-be Oscar winners across all categories. But as in all success stories, a lot of hard work belies all the good luck. Founder and executive director Mark Fishkin has grown the fest from a three-day showcase into an 11-day, internationally acclaimed cinema event. In recent years the Mill Valley Film Festival has welcomed hundreds of fi lmmakers from more than 50 countries. Screenings aside, guests get a chance to sit in on intimate Q&As with actors and directors, attend parties and see live music. The Mill Valley Film Festival returns to Marin October 5–15. mvffcom

Symphony Hall (SF). 415.864.6000, sfsymphony.org

OCT 29, 31 Marin Symphony The 65th season kicks off ith music by Mussorgsky, Barber and Tchaikovsky. Marin Veterans’ Auditorium (San Rafael). 415.473.6800, marin symphony.org

OCT 31 Tyler, The Creator Celebrate Halloween by catching Tyler, The Creator on his two-week Flower Boy tour. The War field (SF). 415.345.0900, thewar fieldtheatre.com

GALLERIES

MARIN

Art Works Downtown Migration Works exploring the concept of migration, through November 10. 1337 Fourth St, San Rafael. 415.451.8119, artworks downtown.org

Bolinas Gallery An eclectic collection of contemporary art. 52 Wharf Road, Bolinas. 415.868.0782, bolinas-gallery.com

Desta Gallery A medley of contemporary fine art in various mediums. 417 San Anselmo Ave, San Anselmo. 415.524.8932, destagallery.com

di Rosa Based on a True Story: Highlights from the di Rosa Collection Art and encounters from the center’s own history, through October 15. 5200 Carneros Highway, Napa. 707.226.5991, dirosaart.org

Fine Art Etc. Featuring a collection of sculptures and paintings by artists from Northern California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com

Gallery Route One Worlds Within Works by Linda MacDonald, through November 5. 11101 Highway One, Point Reyes. 415.663.1347, gallery routeone.org

Sausalito. 415.332.2626, petrisfineart.com

Robert Allen Fine Art Under, Over and Out: New Works on Canvas Art by Victoria Ryan, October 5–November 30. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.co

Robert Beck Gallery

Early California and contemporary plein air paintings. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts Abstract expressionist works by John Grillo, Paul Jenkins, Ed Moses and others. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart.com

Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda. 1615 Bridgeway, Sausalito. 415.331.2975, roberta english.com

and nibble appetizers at this year’s Marin History Museum community celebration, a fundraiser that also offers insight into the future of the museum. Checkers (San Rafael). 415.383.1182, marinhistory.org

OCT 20 Solange In support of her No. 1 album Seat At the Table, Solange comes to the Greek Theatre with an impressive lineup of support acts in the form of Flying Lotus, Earl Sweatshirt and Chassol. Hearst Greek

Theatre (Berkeley). 510642.9988, thegreek theatreberkeley.com

OCT 21 Iron and Wine Sam Beam performs songs from his latest album, Beast Epic. The War field (SF). 415.345.0900, the war fieldtheatre.com

OCT 22 The Aulos Ensemble Founded in 1973, this ensemble opens the San Francisco Early Music Society’s season with a program featuring selections from Henry Purcell’s The Fairy Queen, one

of Telemann’s New Paris Quartets and more chamber music by both Handel and Telemann. St. Mark’s Lutheran Church (SF). 510.528.1725, sfems.org

OCT 29 Halloween with Young Frankenstein: Featuring Anderson and Roe Enjoy a screening of Mel Brooks’ Young Frankenstein paired with piano duo Anderson and Roe performing haunting music and silent fi lm accompaniment. Davies

Bubble Street Fantastical works by Daniel Merriam, Evan Chambers and Jeffrey Steorts shown alongside sculptural ceramics by Marge Margulie. 565 Bridgeway, Sausalito. 415.339.0506, bubble streetgallery.com

Claudia Chapline Gallery and Sculpture Garden Works by Claudia Chapline, Jim Garmhausen, Etta Deikman and others. 3445 Shoreline Highway, Stinson Beach. 415.868.2308, cchapline.com

Marin Art and Garden Center Work from New Orleans–based artists David Sullivan and Courtney Egan. 30 Sir Francis Drake Blvd, Ross. 415.455.5260, magc.org

Marin Society of Artists

The Golden State Works from artists based throughout California, through October 14. 1515 Third St, San Rafael. 415.454.9561, marinsocietyofartists.org

O’Hanlon Center for the Arts Essence of Water A juried exhibition, through October 26. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Petri’s Fine Arts

Featuring contemporary works in various mediums. 690 Bridgeway,

Rock Hill Gallery

Contemporary oils by June Yokell, October 12–November 30. 145 Rock Hill Drive, Tiburon. 415.435.9108, ccctiburon.net

Room Art Gallery Works by both Bay Area artists and major masters; the largest collection in Marin County of Picasso, Chagall and other greats. 86 Throckmorton Ave, Mill Valley. 415.380.7940, roomartgallery.com

Seager Gray Gallery

Joshua Flint: HunterGatherers A new series of paintings drawing on Flint’s continued exploration into memory, October 3–31. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

Smith Andersen North Works by established and emerging artists. 20 Greenfield ve, San Anselmo. 415.455.9733, smithandersen north.com

Studio 333 Why There Are Words A reading series hosted by author Peg Alford Pursell, October 12. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

The Blissful Gallery Oils, watercolors and prints by painter Emmeline Craig. 3415 Shoreline Highway, Stinson Beach, 415.868.2787, emmelinecraig.com

SAN FRANCISCO

ArtHaus Urban Legends Twelve new paintings by Sausalito artist Carolyn Meyer, October 12–December 30. 411 Brannan St, 415.977.0223, art haus-sf.com

Caldwell Snyder Gallery Work from Julie Speidel. 341 Sutter St, 415.392.2299, caldwellsnyder.com

California Historical Society Alexander Hamilton: Treasures from the New-York Historical Society This exhibition presents original artifacts and documents that illuminate Hamilton’s role in shaping the legal, economic and political systems that make up the U.S., October 13–February 18. 678 Mission St, 415.357.1848, californiahistorical society.org

Fouladi Projects Work from Babak Kazemi, Gail Tarantino and more. 1803 Market St, 415.621.2535, fouladi projects.com

Paintings, works on paper and sculpture by modern and contemporary artists. 251 Post St, 415.421.7171, meyerovich.com

Montague Gallery A collection of contemporary fine art glass featuring works by Lino Tagliapietra, Dante Marioni, Hiroshi Yamano and Chihuly Workshop. 445A Sutter St, 415.964.4978, monta guegallerysf.com

Pier 24 Photography

The permanent collection of the Pilara Foundation. Pier 24, 415.512.7424, pier24.org

Rena Bransten Projects

Vik Muiz: Handmade A mixed media exhibition, through October 28. 1639 Market St, 415.982.3292, rena branstengallery.com

Simon Breitbard Fine Arts Contemporary fine art y established artists and new talents. 843 Montgomery St, 415.951.1969, sbfineart.com

The Midway Gallery Works by emerging artists. 900 Marin St, themidwaygallery.com

Thomas Reynolds Gallery Pieces by contemporary painters, most addressing the intersection of realism and abstraction. 2291 Pine St, 415.441.4093, thomasreynolds.com

MUSEUMS

MARIN

Bay Area Discovery Museum Imagine, create and transform while exploring the unique museum’s ongoing

exhibits (Sausalito). 415.339.3900, baykids museum.org

Bolinas Museum A Pivotal Decade: The 1970s in Bolinas An exhibit focusing on the creative community boom brought on by an in flux of young people in Bolinas in the 1970s, through December 31. (Bolinas). 415.868.0330, bolinasmuseum.org

Marin Museum of the American Indian A museum celebrating Native American art (Novato). 415.897.4064, marinindian.com

Marin Museum of Contemporary Art Emerging Artists of Northern California Works by Shannon Abac, Andrea Bergen, Aida Lizalde-Rios,

Philip McGaughy and Katie Revilla, through October 8 (Novato). 415.506.0137, marinmoca.org

BAY AREA Asian Art Museum

Philippine Art This unprecedented exhibition is one of the fi rst in the United States to present Philippine art from the precolonial period to the present, through March 11 (SF). 415.581.3711, asianart.org

Berkeley Art Museum and Pacific Film Archive

Miyoko Ito Surrealist and pop-in flected iconography, through January 28 (Berkeley). 510.642.0808, bampfa.org

California Academy of Sciences Twilight Zone: Deep Reefs Revealed Explore the expanses of the coral reefs alongside scientists who show off new and rare species found there; many have never been displayed in a public aquarium. (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Nightly Illumination A nightly light art installation in celebration of the 50th anniversary of the Summer of Love, through October 21 (SF). 415.831.2090, con servatoryofflowers.org

Contemporary Jewish Museum The 613 A monumental installation of 613 20-by-16-inch paintings by Brooklyn muralist

Archie Rand, through October 22. (SF). 415.655.7800, thecjm.org

de Young Teotihuacan: City of Water, City of Fire The de Young presents the fi rst major exhibition on the ancient metropolis of Teotihuacan — located in Mexico, and one of the largest and most important archaeological sites in the world — in the U.S. in over 20 years, featuring more than 200 artifacts and artworks from the site, through February 11 (SF). 415.750.3600, deyoung.famsf.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Gods in Color: Polychromy

Around the World A look at colorful ancient sculptures from all over the world that do not subscribe to the allwhite “classical” ideal, October 28–January 7 (SF). 415.750.3600, legionofhonor.famsf.org

Museum of Craft and Design Chris Eckert: Mixed Messages An installation of 24 telegraph machines, each tapping out a Morse code Twitter feed for a di fferent news organization, through November 17 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Bees: Tiny Insect, Bug Impact A look at the diverse and intricate world

of one of the most important creatures to human agriculture and the natural environment, through October 22 (Oakland). 510.318.8400, museumca.org

SFMOMA Edvard Munch: Between the Clock and the Bed A collection of 44 landmark pieces centering on art, love, mortality and time, through October 9 (SF). 415.357.4000, sfmoma.org

Sonoma Valley Museum of Art Forge and Stone: Works by Contemporary California Women Sculptors, October 14–January 7 (Sonoma). svma.org

The Walt Disney Family Museum Deja View: The Art of Andreas Deja

A unique exhibition of original works on paper and maquettes of iconic characters like Scar, Gaston, Lilo and more, through October 9 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Talking to Power/Hablándole al Poder A survey exhibition that presents some of Tania Bruguera’s long-term, socially engaged art projects to date, through October 29 (SF). 415.978.2787, ybca.org

EVENTS

OCT 1 Craft Beer and Food Truck Festival Need a mountain getaway? The festival returns to Tahoe for another year of

food, fun and brews. Homewood Mountain Resort (Lake Tahoe). 530.584.6867, skihomewood.com

OCT 1 Woofstock Grab your leash, furry friends and family for the Bay Area’s grooviest dog lover’s event. Enjoy music from Mustache Harbor along with food from Extreme Pizza, beer and wine. Marin Humane (Novato). 415.506.6238, marin humanesociety.org

OCT 6 Spirit of Marin Awards Luncheon The awards, hosted each year by the Bank of Marin, recognizes and celebrates the achievements of local businesses and individuals as chosen by Marin County Chambers of Commerce. Enjoy sips,

lunch and some inspiring stories. St. Vincent’s School for Boys (San Rafael). 415.884.5360, spiritofmarin.com

OCT 6-8 One MountainOne Tam The mission of the BayWood Artists, here celebrating 20 years, is to protect and preserve the landscape throug h fi ne art exhibitions and sales and by promoting the tradition of plein air painting in California. Marin Art and Garden Center (Ross). 415.455.5260, magc.org

OCT 6–8 Sonoma County Harvest Fair A community tradition since 1975, the Harvest Fair highlights locally grown agricultural products, celebrates the area’s culinary arts and provides an

opportunity to taste premium wines and microbrews from the region. Sonoma County Fairgrounds (Santa Rosa). harvestfair.org

OCT 7 An Afternoon on the “Town” This festive community celebration features a family atmosphere, food, free photo shoots at Blink Studios, live music from The Mundaze and the Silver Bells Jazz Band, story time with Ellie and more. Town Center (Corte Madera). 415.924.2961, shop towncenter.com

OCT 7 Reach for the Stars Fundraiser Cocktails, an elegant dinner, live music and dancing draw guests to Sunny Hills Services’ annual fundraiser. Peruse the

organization’s boutique marketplace — showcasing bespoke jewelry, custom handbags and other goods — with proceeds benefiting Sunny Hills’ youth. Dominican neighborhood (San Rafael). 415.457.3200, sunnyhillsservices.org

OCT 8 The French Market Shop this outdoor antique market in search of art, books, textiles, vintage and estate jewelry, furniture, prints and much more, all accompanied by French music and crepes. Marin Civic Center (San Rafael). 415.383.2252, golden gateshows.com

OCT 11 TNDC Pool Toss Pay for the privilege of tossing some of the Bay Area’s more recognizable faces into the

waters of the Phoenix Hotel swimming pool, while raising money to benefit kids and families residing in the Tenderloin neighborhood of San Francisco. Phoenix Hotel (SF). 415.358.3906, tndc.org

OCT 14 Angels by the Bay Help fund the Marin Center for Independent Living while enjoying champagne and martini fountains, passed hors d’oeuvres, wine tasting from renowned vintners and a unique silent auction. Appearances by the Warrior Girls and Sen. Mike McGuire — along with dancing and a cigar lounge — make this a can’t-miss event. Meadow Club (Fairfax). 415.297.6587, marincil.org

OCT 14 Marin Alfresco This local culinary festival is back for its fourth year. The night begins with music, cocktails and small bites followed by food and wine tastings, a fi ne wine auction, an indoor jazz supper club and dancing to Pride and Joy. Proceeds benefit the Marin JCC. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

OCT 19 Revels and Revelations Wayne Brady hosts a night of comedy, music and inspiration in benefit of actress Glenn Close’s Bring Change to Mind foundation, an organization with the mission to end the stigma and discrimination surrounding mental illness. The

evening will include the presentation of the fi rst Robin Williams Legacy of Laughter Award to actor Billy Crystal. Bimbo’s 365 Club (SF). 415.474.0365, bimbos 365club.com

OCT 20 Bioneers Conference Founded in 1990 by social entrepreneurs, the annual Bioneers conference shines a light on breakthrough solutions for restoring people and the planet. Marin Center (San Rafael). 877.246.6337, con ference.bioneers.org

OCT 21 Journey: Center for Domestic Peace 40th Anniversary Celebration A leader in solving Marin’s most violent crimes and domestic violence issues, the Center

for Domestic Peace celebrates 40 years of service with presentations, a bu ffet dinner, live music and dancing. Terrapin Crossroads (San Rafael). c4dp.org

OCT 21–22 Goblin

Jamboree: Witches and Wizards Dress the family up and come experience witch- and wizard-themed programs and activities including glow-inthe-dark trains, a petting zoo, a hay maze, train rides, a spooky sticker room, a potion laboratory, a broom obstacle course, bounce houses, haunted architecture and more. Bay Area Discovery Museum (Sausalito). 415.339.3900, bayareadiscovery museum.org

OCT 22 Pacific Union

Leukemia Cup Regatta

Sailors and boaters of every level are invited to take to the waters in a regatta created to raise funds to fi nd a cure for blood cancers. San Francisco Yacht Club (Belvedere). SFLCR.org

OCT 23 Marin Speaker Series: Robin Wright

Well-known as a writer for The New Yorker for over 25 years, Wright is an award-winning journalist covering international and diplomatic a ffairs reporting from more than 140 countries.

Marin Veterans’ Auditorium (San Rafael). 415.473.6800, marincenter.org

OCT 28 A Halloween

Masquerade Ball Throw on your costume and

party with the jam band California Kind. Osher Marin JCC (San Rafael). murphy productions.com

OCT 28–29 The Marin County Triathlon and Duathlon Show off you r fitness level while fundraising for worthy beneficiaries. Take a refreshing 1.5K swim in San Pablo Bay, followed by a challenging 22-mile bike course through China Camp State Park, and fi nish with a 10K out-andback run along the waters of San Pablo Bay. Also offered for 2017 are a duathlon series and kids’ triathlon. Various locations (San Rafael). trigrit.com

OCT 29 Trick-orTreating at Town Center Families are

invited to attend this candy-collecting event, as shopping center merchants hand out sweets to little ones, who will also receive a free balloon from Balloon Delight. Town Center (Corte Madera). 415.924.2961, shop towncenter.com

FILM

THRU NOV 4 Italian Film Festival The Italian Film Festival of Marin County offers a chance to savor the Italian experience with a series of fi lms, appearances, an authentic Italian atmosphere and more. Showcase Theatre (San Rafael). 415.473.6800, italian fi lm.com

OCT 11 Norma Live at the Met in HD presents Bellini’s

masterpiece, viewed from the comfort of your Larkspur theater seat. Priestess Norma is torn between loyalty to her oppressed people and love for a Roman soldier; the story of betrayal is set deep in a Druid forest. Lark Theater (Larkspur). 415.924.5111, larktheater.net

WALKS & TALKS

OCT 13–16 Cyanotype Process: Printing Blue and Beyond Learn to use a solution of iron compounds that react to UV light, creating images that move beyond basic blue. The Image Flow (Mill Valley). 415.388.3569, theimageflo.com

OCT 14–15 Weekend

Along the Farm Trails Sonoma County Farm Trails invites families to tour their way through Sonoma County, stopping by participating farms to take part in demonstrations and tastings, meet farm animals and see other sights, all at the peak of harvest season. Various locations (Sonoma County). fallfarmtrails.event brite.com

OCT 15 Fall Open House Don’t miss this once-ina-season opportunity to meet current artists, view works-in-progress, attend performances and readings and dine in the Mess Hall Cafe. Headlands Center for the Arts (Sausalito). 415.331.2787, headlands.org

OCT 22 Owls at Mount Burdell Enjoy an evening stroll in the company of oak trees while keeping your eyes peeled for owls and learning about their nocturnal lifestyle. Mount Burdell (Novato).415) 893-9520, marincountyparks.org

OCT 26 Sustainable Enterprise Conference: Marin Join the movement at this all-day sustainability conference featuring over 300 business, community and nonprofit leaders, gathering to address roles, responsibility and opportunities in the sharing and clean economies. Embassy Suites (San Rafael). greenbizmarin.com

Dine

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA

Go Mad for Madcap

It’s a family a ffair at Ron Siegel’s newly opened Madcap. The Michelin-starred chef, Iron Chef winner and former Rancho Nicasio top man has brought his entire team, including four family members, to his fi rst solo venture. Occupying the old Lincoln Park Wine Bar, Madcap oozes sophistication as seen in the decor and artistically-styled dishes. The Avo Roll appetizer shows his playful use of color in an elegant presentation that is bold, balanced and bright.

WHO Chef Ron Siegel of Madcap

WHAT World-Renowned Chef Comes Home

WHERE San Anselmo 198 Sir Francis Drake Blvd, 415.453.9898, madcapmarin.com b $$$ D

CORTE MADERA

BLUE BARN GOURMET

American The fi rst Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the Jersey cow milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ S Í LD º

BOCA PIZZERIA Italian

This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ Í C LD º

CAFE VERDE California

This revamped cafe offers wraps, paninis, salads, tea and more nearly all day long. Enjoy any of these items inside or out on the patio and be sure to inquire about the German and Belgian beer samplers. 502 Tamalpais Dr, 415.927.1060, cafeverdemarin.com b $ Í BLD º

IL FORNAIO Italian

This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ S Í C LD BR

MARIN JOE’S Italian

This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. 1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ S C LD

EDITED BY MIMI TOWLE

Barrett, Kelsey, Riley, Ron and Kim Siegel

PACIFIC CATCH PanAsian

The well-priced menu features freshly caught items and Paci fic Rim-inspired small or main plates, including wasabi bowls fi lled with white or brown rice, veggies and a choice of chicken, beef or fi sh (cooked or raw). Paci fic Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatchcom s $$ S Í C LD º

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina.

House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ S Í BLD

THE COUNTER

California/American Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201

Corte Madera Town Ctr 415.924.7000, thecounterburger.com s $$ S Í LD º

WORLD WRAPPS

Wraps Owners Keith Cox and Matt Blair have revamped this 21-year-old “fast food” joint to feature healthy and fl avorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD

New

ZINZ WINE BAR

Wine Bar Cindi LaRaia has taken over Three Birds Wine Bar in Corte Madera renaming it Zinz Wine Bar. The quaint neighborhood space offers weekly events like all-day happy hour on Tuesdays and build your own fl ight Wednesdays. 207 Corte Madera Ave, 415.927.9466, zinzwinebar.com b $$ Í º

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º

BAREFOOT CAFE

American Chef Tony Senehi prepares fresh Californian dishes made with local, organic ingredients, from sustainable sources. A popular brunch location, neighbors and tourists

come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ S BLD

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ S Í C BLD

food with a northern in fluence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Road, 415.258.4520, sorellacaffe.co b $$$ S D

VILLAGE SAKE

SPRINGS PUB & BREWERY American

IRON

Choose from an extensive beer list, and enjoy your selection with an ale-braised barbecue pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com b $$ S Í C LD º

MAS MASA Latin American and Mexican Chef and owner Patrick Sheehy and co-owner William Eoff ocus on the ancient technique of corn nixtamalization, utilizing organic, non-GMO heirloom corn varieties. The kitchen is 100 percent gluten-free and beer and wine lists highlight local California microbreweries and wineries. 31 Bolinas Road, 415.529.5444, eatmasmasa.com s $$ S Í LD

SORELLA CAFFE

Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian

Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman and talented Marin-based restaurateur partners have opened an Izakaya — a Japanese style community pub — on Bolinas Street. In this compact space you’l l fi nd maki rolls and skewers, plus sake and craft beers. Closed Tuesdays. 19 Bolinas Road, 415.521.5790, villagesake.com b $$$ Í D

LARKSPUR

DON ANTONIO Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and fi lled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like gorgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ Í LD

BELCAMPO MEAT CO.

American

The goods at this meatery are delivered from the certi fied-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the lamb burger banh mi or the daily meat board.

Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ Í LD BR

EMPORIO RULLI

Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are four others) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478, rulli.com $$ S Í BL

FARM HOUSE LOCAL

California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on the covered patio. The seasonal menu follows what is fresh and local with dishes such a s flu ff y omelets stu ffed with local meats, cheeses and vegetables. 25 Ward St, 415.891.8577, farm houselocal.com b $$ S Í BL

FARMSHOP California

Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available.

Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ S Í C LD BR

GIA RISTORANTE ITALIANO Italian Fabrizio Laudati, along with co-chef Stefano Guasco, has brought his Italian style to Marin. Previously Laudati owned four Italian restaurants in San Francisco, including Bella Trattoria and Panta Rei. The menu features simple, authentic dishes with a modern twist from the Lazio region of central Italy. 286 Magnolia Ave, 415.891.3979, giarestaurant.net b $$ Í LD

LEFT BANK

RESTAURANT French Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (3 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $7. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ S Í C LD BR

PERRY’S American The San Francisco mainstay has a location across the bridge in Larkspur, bringing with it its wide selection of salads, steaks and comfort favorites like French onion soup. Replacing the Lark Creek Inn, the skylights bring in plenty of natural light and an expanded bar is ideal for sipping the restaurant’s famed bloody mary’s. Valet parking is offered and brunch is served on Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$ LD º

Private tastings of our award-winning Russian River Pinot Noir and Chardonnay by appointment in Marin County HaleMaryWine.com

“Pairs perfectly with friends, family and festivities during the holiday season” Balboa

RUSTIC BAKERY

California This homegrown bakery is known and loved the world over. Bread that’s baked fresh each morning in addition to granola, cookies, mu ffi ns and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR

WISE SONS

MILL VALLEY

BUCKEYE ROADHOUSE

• PIZZA ANTICA

Italian This Italianinspired restaurant offers much more than impeccably prepared thin-crust pizzas. Seasonal dishes are created with local ingredients and include chopped salads, house-made pastas, and meat, fish and fowl entrees. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ S LD BR º

CAFE DEL SOUL

private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ Í C LD º

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ S Í C BLD BR

house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant. Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and grilled squid, and a small list of large portions like con fit rabbit. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com b $$$ D BR

Bagels

The popular Jewish deli, Wise Sons, has opened it’s fourth outpost at the Marin Country Mart. The grab-and-go Larkspur bagel shop includes classic favorites like hot pastrami, matzo ball soup and lots of homemade shmear. 2227 Larkspur Landing Circle, 415.878.3354 wisesonsdeli.com $$ BL BR

American Oysters Bingo, baby back ribs and Chili-Lime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

BUNGALOW 44

American One of Mill Valley’s hot spots, featuring contemporary California comfort food, signature cocktails, fi ne wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D

California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sun Goddess Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ S Í LD

CANTINA Mexican

The popular family restaurant serves traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas in lunch-size portions and at lunchsize prices. An outdoor fi re pit provides the option of alfresco dining, or take in the lively atmosphere indoors. Stop by for drinks and appetizers Monday to Friday from 4 to 7

p.m. 651 E. Blithedale, 415.381.1070, thecantina.com s $$$ S Í C LD BR º

EL PASEO American Todd Shoberg has joined the team as executive chef at this award-winning eatery in the heart of downtown Mill Valley. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. Now boasting a full liquor license, the new Passage Bar and a new chef at the helm, this Marin gem is ready to rock. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com s $$$ Í C D

FRANTOIO RISTORANTE Italian

This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and

JOE’S TACO LOUNGE Mexican Joe’s serves up fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. Colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and fi nd your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ S Í BLD

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ S D

MILL VALLEY BEERWORKS American Known for handcrafted beers, imported and local microbrews and

PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ S Í C LD BR

PIAZZA D’ANGELO

Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house made pastas, meat and seafood dishes, wood fi red pizzas, and gluten free offerings with organic and locally sourced ingredients. 22 Miller Ave, 415.388.2000, piazzadangelo.com s $$ S Í C LD BR º

PLAYA Mexican Drawing inspiration from travels and the fresh , fl avorful cuisine served on the playa, Peter Schumacher and Bill and Vanessa Higgins, have developed a menu that blends locally sourced, organic and sustainable

Prosciutto Cotto Bruschetta

ingredients with a bar highlighting a selection of exceptional tequilas and mezcals.

41 Throckmorton Ave, 415.384.8871, playamv.com s $$ Í D

PRABH INDIAN

KITCHEN Indian Owned and operated by the Dhindsa family, this restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.8241, prabhindiankitchen.com b $$ S Í LD

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ S LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085

b $$ S Í BL BR

SOL FOOD Puerto Rican

This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long,

but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ S BLD

SWEETWATER

MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. O ffering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy potatoricotta gnocchi and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ S Í BLD BR º

TAM TAM RAMEN Pan

Asian Ramen options and more as in bao sliders, wonton nachos and pan-fried gyoza made fresh to order, with sushi and salads from Whole Foods and Urban Remedy in the graband-go cooler. For those dining in, opt from an array of sake, beer and wine to complete the meal. 745 E Blithedale Ave, 415.381.3900, genjiweb.com $$ LD

TAMALPIE Italian

Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fi replaces, and a small casual bar. The food is Italian home cooking with the inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ S Í C LD

Discover Terrestra’s curated collection of modern accessories for your home, handcrafted functional art in ceramics, glass, and wood, designer jewelry, and the USA’s largest selection of fine leather goods from Mywalit of Lucca, Italy.

You probably didn’t need another reason to visit downtown Mill Valley. But here we are.

THE WHISK + SKILLET

American This daytime eatery in Strawberry Village serves all-day breakfast and lunch with plenty of egg options to choose from and Equator coffee to boot. Lunch options include soups, sandwiches and salads. 125 Strawberry Village, 415.380.1900, whiskandskillet.com b $$ BL

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ S Í LD

URBAN REMEDY Juice

With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts

round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ Í BLD

NOVATO

BOCA PIZZERIA Italian

Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle. Enjoy weekly specials, such as 50 percent off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ S Í C LD

HILLTOP 1892 California

In a historic country estate in Novato with sweeping views, enjoy

classic favorites with a California fl air. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ S Í C LD BR º

HOPMONK TAVERN

American The beer garden–styled outdoor patio and live music is what keeps fans coming back to this Novato brewhouse. Weekly events include country line dancing and open mic nights with an ample selection of beers on tap to wash it all down. 224 Vintage Way, 415.892.6200 hopmonk.com s $$ S Í C LD

MARVIN’S RESTAURANT

American Voted “Best Breakfast in Novato,” this spot is known for serving up generous portions of Americanstyle breakfast and lunch fare at a great value. The corned beef hash, benedicts and superb service attract

a consistent crowd all year round. 1112 Grant Ave, 415.892.4482 $ S Í BL

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del

Prado, 415.883.7793, thespeakeasynovato.com s $$ LD BR º

TOAST American Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for generous portions of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com b $$ S BLD

SAN ANSELMO

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ S Í BL BR

CUCINA SA Italian Formerly Cucina Restaurant and Wine Bar, the ownership team of Donna Seymour and Kevin Hansmeyer renovated, renamed and reopened the restaurant in December 2015. This cozy space features homemade pastas, wood-fi red pizzas and Italian wines. A large part of the menu is vegetarian and gluten-free friendly. 510 San Anselmo Ave, 415.454.2942, cucina-sa.com b $$ Í D

FARM BURGER

American This burger chain is known for 100% grassfed meats and something that’s not nearly as commonplace – alcoholic milkshakes. So if you want to put a little tang in your dessert, try one of their golden state cider floats or a mission hard root beer. Other fares include a pastured pig banh mi, a superfood salad, as well as a lil farmers menu for kids. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ S Í LD

INSALATA’S Mediterranean Award-winning chef Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ S C LD BR

L’APPART RESTO

French French specialties, local favorites and a $35 three- course prix fi xe menu are served up in an energetic yet sophisticated environment. Check out the live music on Thursdays. Open 6 days a week for dinner, MondaySaturday, and open for lunch Friday - Sunday. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$ S Í LD BR

M.H. BREAD AND BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. High-quality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo

Wild Arugula Salad at Joinery, Sausalito

Ave, 415.755.4575, mhbreadandbutter.com $$ S Í BL BR

SUSHI 69 Japanese

Opened in 2001 in San Anselmo, Sushi 69 has been a favorite for locals looking to get thei r fi ll on no frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, 415.459.6969, shallwego69.com b $$ Í D

TACO JANE’S Mexican

Taco Jane’s new full bar features a robust tequila and mezcal selection. Its regional Mexican cuisine includes Oaxacan mole, fi sh tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created using charred blackened tomatoes and roasted chilis. Live music Thursdays and enclosed patio seating all year round and happy hour from 4:30 to 6, Monday through Friday. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ S Í LD BR

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen.

337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN GERONIMO

TWO BIRD CAFE

California This roadside cafe has it all, including

fresh fi sh and goodies from the garden. These guys were doing local and sustainable before it was cool. Enjoy breakfast, lunch, dinner and live music. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com b $$$ Í BLD

SAN RAFAEL

BEST LIL’ PORKHOUSE

American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, bestlilporkhouse.com s $$ S C LD BR º

GREEN CHILE KITCHEN

Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic, house made, blue corn tortillas to the red chile chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and fl avors. 1335 Fourth St, 415.521.5691, greenchilekitchen.com b $$ S LD

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features inspired California cuisine with a Southern French twist. New executive chef Lorenzo

Villacampa brings a world of expertise, having worked at the Dubai InterContinental Hotel and the Gloria Plaza Hotel in Beijing among other fi ne dining locations. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ S C BLD BR º

IL DAVIDE Italian

The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. A private party dining room accommodates up to 45 people. 901 A St, 415.454.8080, ildavide.net s $$$ S Í C LD

LA TOSCANA

RISTORANTE & BAR

Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100, ristorantelatoscana.com s $$$ S Í C LD º

LAVIER CUSINE LatinFusion Free-range meat and fresh seafood is the focus at this authentic Latin-fusion eatery in San Rafael run by Gabriela and her husband Guillermo who hails from Yucatan. Try the plantain and panko crusted cheese sticks to start and follow that with the popular pu ff y

fi sh tacos with slaw and black beans. Brunch is served on weekends until 2 p.m. 1025 C St, 415.295.7990, lavier latinfusion.com b $$ S LD BR º

LE COMPTOIR French

The owners of San Francisco’s Gamine have opened their second restaurant, this time in the heart of San Rafael. The bistro serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. If you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454, lecomptoirsr.com b $$ Í C D

LOS MOLES Mexican Nestled right in the middle of Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine,

with — you guessed it — a variety of di fferent moles to enhance your dish. O ffering brunch, lunch, dinner and party options, Los Moles’ menu includes enmoladas, tacos, pollo al horno, carne asada , fl an and much more. Don’t miss Taco Tuesday night for all you can eat tacos. 912 Lincoln Ave, 415.453.5850, losmoles.com s $$ LD BR º

LOTUS CUISINE OF INDIA RESTAURANT

Indian Family owned and operated since 1999, Lotus serves up organic North Indian cuisine with many vegan and vegetarian options. The restaurant is a certi fied green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor with casual pink-tablecloth settings. The reasonably priced dishes are made with local, nonGMO and gluten-free ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com b $$ S C LD

MAGNOLIA PARK KITCHEN American

This American bistro features lots of farm-fresh salads and sandwiches to choose from. The outdoor patio is well suited for sipping a glass of wine or enjoying a signature fried chicken bomb sandwich. 1016 Court St, 415.521.5591, magnolia parkkitchen.com b $$ Í C BL

MULBERRY STREET

PIZZERIA Italian Chef Ted Rowe won fi rst place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza

—sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza and the clam and garlic. 101 Smith Ranch Road, 415.472.7272, mulberrystreetpizza sanrafael.com b $$ S

RANGE CAFE American

With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place for comforting American classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ S Í C BLD º

SAN RAFAEL JOE’S

Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ S LD º

SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and fried plantains, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad

dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ S BLD

SUSHI TO DAI FOR

Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushitodaifor.net b $$ S LD

TAJ

OF MARIN Indian

Both North and South Indian cuisine is offered here, including the $10.95 lunch special and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555, tajofmarin.com b $$ S LD

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fi red pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ Í C D BR º

THERESA & JOHNNY’S COMFORT FOOD

American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182, theresaand-johnnys.com b $$ S Í BL BR

Tiramisu at Maybeck’s, San Francisco

TOMATINA Italian Tomatina takes a modern approach to traditional Italian recipes. O ffering housemade pasta, pizzas and signature piadine: fresh, hot fl atbreads topped with cool salads, ready to fold and eat. 5800 Northgate Mall, 415.479.3200, tomatina.com s $$ S Í LD º

UCHIWA RAMEN

Japanese When owners Benson Yang and Kevin Fong decided to open Marin’s fi rst ramen shop in 2014, they weren’t sure what to expect. Three years later, Uchiwa remains loved by ramen enthusiasts for its rich broths and fresh noodles. Vegetarian and vegan options available. 821 B St, 415.991.3693, uchiwaramen.com b $$ LD

URBAN REMEDY Juice

With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts round things out. Try the vegan Caesar salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ Í BLD

VIN ANTICO American

Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked fl atbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St,

415.721.0600, vinantico.com s $$ S C LD º

VN NOODLE & GRILL

Vietnamese Located in Montecito Plaza, the restaurant’s robust menu features standard Vietnamese fare including a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299 $$ LD

WHIPPER SNAPPER RESTAURANT California/Caribbean

Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farm-fresh ingredients with Lati n fl avors. Be sure to try the popula r fi sh tacos, Cuban “cigars” and chocolate bread pudding. Available for parties and special gatherings and the restaurant has a back patio for alfresco dining. 1613 Fourth St, 415.256.1818, whipsnap.biz b $$ S Í C LD º

YET WAH Chinese

Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com s $$ S Í LD

SAUSALITO

ANGELINO

RESTAURANT Italian

An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20

The Land Collaborative

years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD

ARAWAN THAI Thai

After an 18-month closure due to a fi re, this Sausalito favorite has reopened to enthusiastic reviews. Favorites like the Prawn Arawan with yellow curry are back on the menu as well as $10 lunch specials. 47 Caledonia St, 415.729.9395 $$ LD

AURORA RISTORANTE

& PIZZERIA Italian Novato’s Auror a fi nally has a counterpart in southern Marin. Traditional Italian food, a full bar and friendly service make it a great option for families, groups, dates and sports fans, who can keep up-to-date on the game via fl atscreen TV. 300 Valley St, 415.339.8930, aurora-sausalito.com b $$ S Í LD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip

masala chai sweetened with brown sugar in this casual, one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ S LD

BAR BOCCE American Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD

CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426,

• HARMONY Chinese

Enjoy a lighter take on Chinese. The barbecue pork bun is filled with house-made roasted meat and signature prawns are wok seared with scallions. Check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmonyrestaurant group.com b $$ S LD

space earlier this year. The restaurant features craft beer, burgers and other hearty, seasonal fare in a communal setting. 300 Turney St, 415.766.8999, joineryca.com b $$ Í LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD

cibosausalito.com $$ S Í BL

COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ S Í LD BR

DAVEY JONES DELI American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking, and general adventuring around

Marin. Gate 6 Road, 415.331.2282, daveyjonesdeli.com b $$ S Í L

F3/FAST FOOD FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Quack burger (Duck con fit, black pepper chèvre, lettuce and red onion marmalade). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR

FISH. Seafood The ultimate place for freshly caught fare. Order the fi sh tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ S Í LD

JOINERY American The owners of Mill Valley Beerworks opened this rotisserie in the former Wellington’s Wine Bar

LE GARAGE French Escape the tourist crush for an indulgent meal right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croque-monsieur is authentic. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ S Í BLD BR

MURRAY CIRCLE American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ S Í C BLD BR

NAPA VALLEY BURGER COMPANY American Incorporating local and organic produce and meats, this burger joint serves up patties, fries, root beer floats and more. With outdoor and indoor tables, the space can accommodate up to 100. 670 Bridgeway, 415.332.1454,

napavalleyburger company.com s $$ S Í L

OSTERIA DIVINO

Tuscan Osteria Divino offers authentic florentine cuisine inspired by the fi nest local, organic, seasonal produce, meat and fi sh available, along with an extensive artisan pasta selection. Live music Tue-Sun. 37 Caledonia St, 415.331.9355, osteriadivino.com b $$ S Í C BLD BR º

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ S Í C BLD

SAYLOR’S RESTAURANT AND BAR California/Mexican Chef/owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of California and Mexican cuisine. Serving more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room named for (and approved by) Mill Valley’s own tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ S Í C LD º

SCOMA’S OF SAUSALITO Italian The Scoma’s boat fi shes seasonally, going out from Pier 47 and is approved for salmon and Dungeness crab resulting in fresh catches year-round.

The menu regularly features whole crabs, chowders, grilled fish and house specialties. 588 Bridgeway, 415.332.9551, scomas sausalito.com s $$ C LD

SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood

The fi sh is bought daily from loca l fi sherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ S Í LD BR º

SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan

coastal cuisine while grooving to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ Í C LD BR º

SUSHI RAN Japanese

Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ Í LD

TASTE OF THE HIMALAYAS Himalayan

Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ S LD

TIBURON

DON ANTONIO TRATTORIA Italian

Located in Tiburon’s Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, veal marsala and housemade pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com b $$ D

GUAYMAS RESTAURANT Mexican Situated right next to the Tiburon ferry terminal on the waterfront, it’s got touch-it-you’re-soclose city views and outdoor seating, making it a great place to bring visitors on a warm summer night. Happy hour is 4 to 7 p.m. Monday to Friday. 5 Main St, 415.435.6300, guaymasrestaurant.com s $$$ S Í C LD º

LUNA BLU Sicilian Executive chef Renzo Azzarello and his wife, Crystal, serve English afternoon tea (a special service by reservation only). The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with

the Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. In 2014 diners voted Luna Blu one of the Top 100 Neighborhood Gem restaurants in America. 35 Main St, 415.789.5844 s $$$ S Í LD

NEW MORNING CAFE

American Sit outside or in at this casual cafe. On a sunny morning, the place is fi lled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 S Í BL

RUSTIC BAKERY

California This location of the beloved bakery offers the same menu as the other locations as well as outdoor dining. Enjoy a wide selection

of fresh salads, sandwiches and pastries on the boardwalk . 1550 Tiburon Blvd, 415.797.6123, rusticbakery.com b $$ S C BLD BR

SALT & PEPPER

American This sunfi lled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594

b S Í LD

SAM’S

ANCHOR CAFE

American The updated menu at this seaside institution features local organic produce and sustainably sourced

meats and fi sh. Chef

Robert Taylor, formerly of Farallon, has curated an oyster list for the raw bar menu and a fresh cocktail list to boot. 27 Main St, 415.435.4527, samscafe.com s $$$ S Í C LD BR º

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º

TIBURON TAVERN California The atmosphere here is enhanced by two outdoor patios, two indoor fi replaces and fresh flowers. Happy hour is 3 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ S Í C BLD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1,

415.663.1033, nickscove.com s $$$ S Í C LD BR

OSTERIA STELLINA California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ S LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views,

and private wood-fi red dinners make this café a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ S Í C BLD

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, ranchonicasio.com s $$$ S Í C LD BR º

SAND DOLLAR

American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ S Í LD

SIR & STAR AT THE OLEMA California

The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet a ffordable menu. Try the house-made bread and honey butter, the kale Caesar and the stu ffed quail, then come

back and work your way through the entire menu — most items are $20 or less (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$ S C D

STATION HOUSE

CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, stationhousecafe.com s $$ S Í C BLD BR º

THE SIREN CANTEEN American/Mexican

Where in Northern California can you enjoy a taco at a restaurant nestled directly under a

C M Y CM MY CY CMY K

lifeguard tower? At The Siren Canteen of course. Opened in the summer of 2014, this smart beach shack perched on the sandy shores of Stinson serves up burritos, burgers and creamy Meyer lemon milk shakes. Though the food is solid, we think the BYOW option with a $10 corkage fee and milliondollar views is reason enough to give this shack a shout-out. 3201 Hwy 1, 415.868.1777, thesirencanteen.com b $ Í LD

SAN FRANCISCO /EAST BAY

AUGUST 1 FIVE Indian Focusing on seasonal offerings inspired by the regional cuisines of northern and central India, the cuisine breaks away from

expected dishes like curry. For the interior, owner Hetal Shah worked with designer Craige Walters to create a refi ned yet inviting atmosphere to serve modern Indian food interpretations. 524 Van Ness Ave, 415.771.5900, august1five.com s $$ LD º

AQ RESTAURANT & BAR California AQ takes seasonal to the next level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ Í D

BLACK CAT American

Grit meets glam at this jazzy supper club in the Tenderloin with

a focus on modern American fare. Chef Ryan Cantwell of Zuni and Chez Panisse puts forward a savory small plates menu featuring items like latkes topped with shallot cream and salmon pastrami and a Devil’s Gulch rabbit pot pie. Sip timeless cocktails while listening to live music in the downstairs lounge. Happy hour 5–7 p.m. 400 Eddy St, 415.358.1999, blackcatsf.com s $$ Í D º

BOULIBAR American/ Mediterranean Head to Boulettes Larder’s bar and dining room for the savor y fl avors of spicy lamb, feta and mint or the bittersweetness of salad topped with barberries, bulgur and pomegranate, all in a setting with handsome

wood tables and an open kitchen. In the evening, the dining room can readily be reserved for small private parties of up to 24 on request. The views of the Bay Bridge punctuate an unmistakably San Francisco setting. 1 Ferry Building, 415.399.1155, bouletteslarder.com s $$$ S Í C BLD BR

BUN MEE Vietnamese

A fun and casual lunch spot that put s a fl avorful twist on classic Vietnamese. Sit back in this playful space with a salad, bowl or sandwich and enjoy the stylish San Francisco vibes. 2015 Fillmore St, 415.800.7696, bunmee.com b $$ S Í LD º

CAPO’S CHICAGO

Italian If you’re craving classic Chicago-style Italian and a venue to match, the endless pizza choices and fl avorful pasta and meat selections here will more than satisfy your appetite and take you back in time to the mobster days of the 1920s. 641 Vallejo St, 415.986.8998, sfcapos.com s $$$ S Í D º

CRAFTSMAN AND WOLVES American This contemporary pâtisserie is located in San Francisco’s Mission district. Here, pastrywhiz William Werner serves egg-fi lled muffi ns known as the Rebel Within, bonbons, coffee and many other sweet and savory baked

goods. 746 Valencia St, 415.913.7713 craftsman-wolves.com b $$ Í BL

DABBA Indian Inspired by the Indian-Mexican restaurant Avatar’s in Mill Valley, this latest twist on the concept comes from tech entrepreneur Andy Mercy and former French Laundry and Spruce chef, Walter Abrams. Applying Abrams’ precision, palate and creativity to global culinary traditions, Dabba offers worldly flavors “wrapped in a California state of mind.” 71 Stevenson St, 415.236.3984, dabba.com b $$ Í LD

77 Connecticut Street, San Francisco, CA, 94107 415-689-6338 | www.bathandbeyond.com

DUNA Central European

After six months of running Motze, a Japanese-inspired restaurant, Nick Balla and Cortney Burns are turning their attention to tastes closer to home with Duna, a Central European, fast casual eatery. Here diners will find variety of chopped salads, spätzle, flatbreads and dips, plus some sweet endings. 983 Valencia St, 415.484.1206, duna.kitchen $$ Í D

EPIC STEAK American

An upscale meat lover’s mecca with a sophisticated atmosphere, Epic Steak’s bayside location delivers on all fronts. Professional service, choice cuts of prime rib and bittersweet chocolate fudge cake are

DINE

among the things that keep patrons coming back. An upstairs bar is also a happy hour favorite. 369 Embarcadero, 415.369.9955, epicsteak.com s $$$ Í LD º

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled in the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ S C LD

FRANCES California

San Francisco elegance meets comfort food. The local, seasonal menu complements any

trip to the city. Bar is reserved for walk-ins, but reservations are recommended. 3870 17th St, 415.621.3870, frances-sf.com b $$$ D

GATHER American Nicknamed the “Omnivore’s Solution,” this Berkeley hotspot focuses on Northern California cuisine inspired by local farmers, ranchers and artisan food producers. Executive chef Charis Wahl serves up a dailychanging menu popular with both omnivores and vegans alike. The decadent brunch menu is a favorite with locals on weekends. 2200 Oxford St (Berkeley), 510.809.0400, gather restaurant.com s $$ S Í LD BR

HAKKASAN Chinese

The rich-fl avored slowbraised lamb and the crispy duck salad are popular at this San Francisco destination. Private dining rooms are offered: the Jade Room complete with lazy Susan and the larger Dragon Room for cocktail parties or dinners. 1 Kearny St, 415.829.8148, hakkasan.com s $$$ C LD

HOPSCOTCH

American/Japanese

An upscale diner in Oakland serving regional American food with a Japanese in fluence. Popular items include yonsei oyster with sea urchin, salmon roe and citrus, and the First Base burger with grilled beef tongue. No time to dine in? The

to-go menu features an eight-piece bucket of fried chicken. Happy hour 3 to 5 p.m. nightly (Oakland). 1915 San Pablo Ave, 510.788.6217, hopscotchoakland.com s $$ Í LD BR º

HOTEL MAC RESTAURANT

American Filled with old-world charm, this establishment has been serving American classics since 1911. Executive chef Jaime Molina’s seasonal menu features freshly prepared fi sh and favorites like Chicken Cordon Bleu. Weekly specials including Friday’s half off ottles of wine keep patrons coming back, as does the live music featured nightly (Richmond). 50 Washington Ave, 510.233.0576, hotelmac

restaurant.com s $$ C LD º

KIN KHAO Thai Fullfl avored Thai: from spicy curries to pad kee mao (drunken noodles with pork) to off-thewall cocktails designed by Bon Vivants, this San Francisco eatery is sure to impress. 55 Cyril Magnin St, 415.362.7456, kinkhao.com s $$$ S LD º

LOLÓ Mexican San Francisco-style Mexican cuisine fuses market-fresh ingredients with traditional dishes. The whole atmosphere is bright, colorful and festive, a reflection of Loló’s fl avor-blasted menu. 974 Valencia St, 415.643.5656, lolosf.com s $$$ S D BR

Welcome to Saint Hilary School: a Catholic K-8 community where children receive a strong ethical and academic foundation allowing them to develop their unique personal and intellectual gifts.

COMPASSIONATE, INNOVATIVE & FUTURE-READY

415.435.2224 l sainthilaryschool.org 765 Hilary Drive, Tiburon, CA

MAYBECK’S American BIX and Fog City alums Erik Lowe and Aaron Toensing serve inventive American standards like St. Louis–style toasted raviolis and green chileapple pie with a cheddar cheese crust. The chefs explore regional culinary traditions and translate them into a Northern Californian lexicon as evidenced by their playful menu and a Negroni-centered bar. 3213 Scott St, 415.939.2726, maybecks.com s $$ C D

MERITAGE American Nestled in the Claremont Hotel and Spa, the sweeping views and refi ned American cuisine are two reasons to visit this special occasion

hotspot. Partnerships with local purveyors ensure that dishes highlight fresh seafood and produce. Start with lobster cocktail and fi nish with Death By Chocolate Cake for a decadent experience (Berkeley). 41 Tunnel Road, 510.549.8510, fairmont.com s $$$ S BLD

MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fi ne line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of fl avors that add up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net s $$$ LD

NAMU GAJI Asian/ California A clean design in a streamlined setting, where housemade shiitake mushroom dumplings and succulent grilled beef tongue are among the many options to discover. 499 Dolores St, 415.431.6268, namusf.com s $$ S LD BR º

PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Signature dishes include traditional Cobb salad, prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel

Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ S Í C D º

PIZZAIOLO Italian Chef Charlie Hallowell opened this Italian gem in 2005 with a focus on topping his

KEY TO SYMBOLS

hand made pizzas with locally sourced meats and produce. The menu changes daily and includes house favorites like wild nettles and pecorino pizza and braised Marin Sun Farms pork with Tokyo turnips and

apples. Breakfast is served Monday though Saturday from 8 a.m. to noon (Oakland). 5008 Telegraph Ave, 510.652.4888, pizzaiolo oakland.com s $$ S Í BLD BR

s b $ $$ $$$ S

Full bar

Wine and beer

Inexpensive (entrees $10 or less) Moderate (up to $20) Expensive ($20 and over) Kid-friendly

Í C BLD BR º New Update

Outdoor seating

Private party room Breakfast, lunch, dinner Brunch Happy hour

The restaurant has opened within the last six months. A major renovation to the restaurant or menu, or there is a new chef.

These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine.

MILL VALLEY FILM FESTIVAL

Marin Magazine’s Ultimate Guide to the 40th

MILL VALLEY FILM FESTIVAL

THERE ARE SOME people whose life path truly feels like destiny. Among these people is Poggio executive chef Benjamin Balesteri. Born in Monterey and raised in the Salinas Valley — a ffectionately known as “the Salad Bowl of the World” — Balesteri was primed for a culinary life. With Sicilia n fi shermen on his father’s side, who taught him how to fi sh in the Monterey Bay, and his mother’s Swiss farming family, who instilled in him an appreciation of growing seasonal vegetables, it’s no surprise Balesteri began working in restaurants at an early age. His formative experience of preparing freshly caught fi sh and seafood to bring out their unique tastes combined with being knowledgeable about seasonally butchered meats made him a perfec t fit for Poggio. “We like to use local black cod at Poggio because it is from right here in our backyard on the Marin coast and it’s sustainable,” he says. Black cod, which also goes by the names butter fi sh and sablefi sh, is a rich white-flesh fi sh with a moist, succulent texture; its habitat stretches from the Bering Sea to California. “It is a buttery, fatt y fi sh so it works beautifully with lentils,” Balesteri says. poggiotrattoria.com KASIA PAWLOWSKA

Black Cod

SERVES 4

Ingredients

4 (6-ounce) pieces local black cod, scaled skin on ¾ cup olive oil ½ cup diced guanciale (pork jowl or cheek) 2 cups beluga lentils, rinsed ¼ cup diced yellow onion ¼ cup diced carrots ¼ cup diced celery ¼ cup diced leek ¼ cup diced fennel 6 sprigs of thyme 2 fresh bay leaves 1 cup red wine 3 cups chicken stock Salt

Freshly ground black pepper Sherry vinegar

6 baby artichokes peeled and quartered Balsamic vinegar

To Prepare

1 Heat ¼ cup of the olive oil over medium heat in a medium saucepan. Add the guanciale and cook until golden brown. Remove the guanciale with a slotted spoon and set aside for the garnish. 2 Add the lentils, onion, carrots, celery, leek, fennel, thyme, and bay leaves to the saucepan and cook until the vegetables are translucent, stirring frequently. Add the red wine and reduce until nearly evaporated. Add the chicken stock and bring to a simmer. Lower the heat to low, cover the pan and simmer until the lentils are tender and have absorbed the liquid, 30 to 35 minutes, checking occasionally. Remove the lentils from the heat and discard the thyme stems and bay leaves. Season with salt, pepper and a splash of sherry vinegar to taste. 3 To cook the artichokes, place on a rack over simmering water in a pot. Cover the pot and steam the artichokes until tender, about 10 minutes. Remove the artichokes and plunge into ice water to cool, then drain and set aside. 4 Heat the remaining ½ cup olive oil in a wide saucepan over medium-high heat. Place the black cod, skin side down, in the oil and season with salt. Cook until the skin is crispy golden brown, about 3 minutes, then flip and cook 1 minute more or to desired doneness. Remove the fish from the pan and discard all but 1 tablespoon oil. Add the artichokes and guanciale to the pan and cook until lightly caramelized. 5 Divide the lentils between 4 serving plates. Arrange a piece of cod over the lentils, then scatter the artichokes and guanciale around the cod. Drizzle with the balsamic vinegar and serve immediately.

RECIPE EDITED BY LYNDA BALSLEV

adlib

NIRMADA KAUFMAN, OWNER OF CRYOTHERAPY WHOLEBODY Cryotherapy

Wholebody is Marin’s premier, new, state-of-the-art and first-of-its-kind Cryotherapy Center in Corte Madera, providing specialized treatments for Whole Body Cold Therapy, Localized Cryotherapy and Cryofacials.

Briefly describe your business philosophy. Cryotherapy Wholebody provides effective and leading-edge Cryotherapy Treatments that enable and empower people’s bodies to heal and to create a new sense of overall well-being.

What is your competitive edge? Cryotherapy Wholebody has state-of-the-art Cryotherapy equipment and highly effective Cryotherapy treatments. Our well-trained staff is kind, friendly and very knowledgeable. The center is 100 percent eco-friendly and is a truly relaxing environment to come and visit for your treatments.

Which product or service (that you offer) is your favorite? I love and use all of our services. Whole Body Cryotherapy is systemically an anti-inflammatory treatment and creates an increase in endorphins resulting in increased energy. The Cryofacials have made my skin much younger and firmer and the localized treatments boost any body part that is in need of a reduction of pain and inflammation, as well as letting go of extra fat and cellulite.

What makes your work worthwhile? Every day at Cryotherapy Wholebody we witness people getting out of chronic pain and inflammation from using our services. It is extremely gratifying to contribute to improving people’s lives and bodies on a daily basis. We love what we do and are so happy that we are available to service all of Marin.

CRYOTHERAPY WHOLEBODY 47 TAMAL VISTA BOULEVARD, CORTE MADERA, 415.927.1012, CRYOTHERAPYWHOLEBODY.COM

DEBRA DUERING, OWNER OF ARCHITECTURAL DESIGN CARPETS

Architectural Design Carpets is a designer flooring showroom in the heart of Marin County. We specialize in wool and nylon carpets, custom handmade area rugs, hardwood floors and commercial flooring. We handpick our products from all over the world to ensure that our clients not only receive the highest-quality flooring but also the most beautiful pieces.

Briefly describe your business philosophy. I have known most of our clients ever since I started my business out of my garage in the early ’90s — keeping those friendships on a personal level has been more rewarding than anything else.

What is your competitive edge? I am very selective about the products we carry, and whether I have known you for 20 years or two minutes, I will be honest about the type of flooring that you need. Practicality, in my opinion, is always key when it comes to the home.

What makes your work worthwhile? Getting that phone call that says our installers did a beautiful job. I know it’s just flooring but when a fresh carpet is rolled into a room or a hardwood floor is refinished, the home looks like it just got a makeover. When our team receives pictures of the final product, that’s what makes it worthwhile.

Five years from now, what changes will your business experience? The past two years we have slowly elevated our luxury lines and we want to keep expanding those concepts. Working in the carpet industry for over 20 years, our team has never seen such vibrant colors and silky textures.

What part of your business drives you crazy? You’re going to laugh, but all the carpet emergencies — we probably get about one or two of these emergencies a month — where something goes wrong. Of course, we’re able to rectify the situation but I have to laugh because at the end of the day, it’s just carpet.

ARCHITECTURAL DESIGN CARPETS 1111 FRANCISCO BOULEVARD EAST, SAN RAFAEL, 415.458.1717, ARCHITECTURALDESIGNCARPETS.COM

On the Scene

• VOLUNTEER APPRECIATION CELEBRATION Hospice by the Bay honored 125 volunteers April 13 at the Mill Valley Community Center. The top service award

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

• NATIONAL CHARITY LEAGUE The Marin chapter of the league honored 12 high school seniors for their community service May 7 at the Mill Valley Community Center.

went to Ingrid Purcell of Larkspur.

• MARIN THEATRE COMPANY GALA More than $300,000 was raised at the March 18 gala held at the Mill Valley Community Center in celebration of the theater’s 50th anniversary.

Jasson Minadakis, Django and Angela Colombo Heckler

Kitty Whitaker, Ingrid Purcell and Cheryl Wilkins

Victoria Mimiaga, Laura Brueckner and Thomas Bradshaw

Kathy King, John McCauley and Jerry Cahill

• BIG HEARTS: A COMMUNITY CARES The Community Institute for Psychotherapy held a benefit February 11 at the Mill Valley Community Center featuring county Superintendent of Schools Mary Jane Burke.

• THE BIG 1-0-0 Former SecretaryGeneral of the United Nations, Ban Ki-moon, celebrated the 100th birthday of Novato’s Libba Patterson, his “American mom.”

Trevor Riggen and Pat Eklund

Vicki, Alex and John Kryzanowski

Libba Patterson, Michael Patterson and Barbara Patterson, Ban Ki-moon

Kate Colin, Mary Jane Burke and Theresa McCullough Beth Case and Bonnie Kirkpatrick

Lamperti Contracting & Design San Rafael | lampertikitchens.com

Marin Home

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

CLOSE TO TOWN

It’s a healthy climb to reach the front of the house, but the Corbetts appreciate the exercise and the privacy.

BY DAWN MARGOLIS

DENBERG • PHOTOS BY TIM PORTER

AHOME ON MOUNT Tamalpais suited Kevan Corbett, an avid trail runner and outdoor enthusiast, jus t fi ne. But his wife, Jocelyn, was beginning to sour on the long slog down the mountain. So the couple decided to seek shelter closer to civilization.

“Our only criteria was a space with good light and a good location; everything else was fi xable,” Jocelyn says. When a 1908 home with lovely views and a walk-to-town address hit the market, the couple knew they had found the one. “It needed tons of work, but it had so much charm.”

No strangers to remodeling, the couple agreed to move into the house “as is” and live through the renovations. However, they quickly realized that living in a construction zone with a 2- and a 4-year-old was simply not realistic. “Within days, we moved back out, into a few Airbnb’s, until we could get it to the point of being livable,” says Jocelyn.

Their changes — they gutted the kitchen, added a powder room, remodeled two additional bathrooms and added period details throughout — brought only minor tweaks to the existing floor plan. “We wanted to honor the home’s original design,” Jocelyn says.

To that end, they eschewed the trend of an open-concept kitchen. However, by widening the entrance and adding a reclaimed window transom, they managed to make a formerly cramped space light and airy.

The Corbetts made a point of incorporating many of the home’s original architectural details into their new design . “ In the entryway, we kept the cedar plank ceiling and windowsills but updated them with reclaimed leaded glass bought from an online salvage store.” Also still in use are the original staircase and railing to the lower level. “Some might not like it because it’s really tight, but we feel it’s in keeping with the period.”

To help with finishes and soft goods, the Corbetts engaged Mill Valley–based interior designer Anja Michaels. With her guidance, the couple managed a number of splurges, including Fireclay Tile used in the lower-level bathroom, in the kitchen and on the fireplace mantel — with a few steals added in, Jocelyn notes: “We used quartz for the kitchen countertops that imitates the look of marble.” They also bought locally, purchasing numerous new pieces from Summer House and Serena & Lily and contracting with A Well Made Home in Larkspur for custom upholstery and window treatments.

Budget-wise, Jocelyn says, they did OK, though she does admit to a bit of scope creep. For example, they never intended to renovate the lower level. “And the layout of the kids’ bathroom was terrible,” says Jocelyn says. And as it goes, one fi x leads led to another. But in the end, knowing they were investing in their forever home made springing for all those extras worth every penny. m

Opposite: Sofa, throw pillows and coffee table all from Summer House in Mill Valley. This page from top left: A Cheryl Kline painting; a classic kitchen; custom cabinetry by Go Build Studio in San Francisco; floral fun in pink; the Corbetts; an Arteriors Pendant lamp; Fireclay Tile set in a herringbone pattern.

THE DETAILS

WHERE THEY BOUGHT Blithedale Canyon neighborhood of Mill Valley

WHAT THEY BOUGHT Threebedroom, two-bath (now 2.5) 1908 hillside cottage

LISTING AGENT Stephanie Witt of Paci fic Union

BUYER AGENT Kimberly Strub of Coldwell Banker

THE STATS Price per square for homes in the neighborhood: $850

Lighten Up

Let your front porch shine.

BY PJ BREMIER

EVERYONE KNOWS THAT a good fi rst impression is important. Nothing says con fidence like a grand entrance. Front porches are no di fferent. When it comes to lighting your entryway, you could go with a safe, conventional front porch fi xture, but why? Set your own great stage for arrival wit h a flash of visual drama.

1 Little People round outdoor hanging lamp by Hive, $1,020 to $2,555, Lunaria (Corte Madera), 415.461.0588, lunaria.us 2 Outdoor wine barrel chandelier, $1,995, Restoration Hardware (Corte Madera), 415.924.8919, restorationhardware.com 3 Anana Plantation outdoor hanging light by Hinkley Lighting, $611, Light Express (San Rafael), 415.459.1261, light-express.com 4 Bond outdoor hanging light by Michael Berman in brass or bronze, $874, Lamps Plus (San Rafael), 415.453.6912, lampsplus.com 5 Net Globe indoor/outdoor pendant, $299, Pottery Barn (Corte Madera), 415.924.1391, potterybarn.com

CONSISTENTLY SELLING MARIN HOMES ABOVE ASKING PRICE

Julie Casady

415.246.3200 julie.casady @ sir.com CalBRE# 01715679

Robert Craig

415.720.1053 robert.craig @ sir.com CalBRE# 01258090

Paragon is with you as you move through life’s stages & places.

We needed a place to collaborate.

Country Club Estates Modern Farmhouse

This modern farmhouse inspired, nearly one-acre gated estate has been redesigned, expanded and crafted to blend rustic elements with modern amenities. Over 4,500± sq.ft. with 5BR/6BA, a sprawling main house with centralized kitchen. Master suite (main level) including master bath with rain shower. Two view decks capture the expansive vistas of Mt. Tamalpais and the bay. The detached guest studio features a view deck! 355MargaritaDrive.com

Offered At $3,595,000

Paul Cingolano (415) 726-9630

Privacy & Quiet Downtown Mill Valley

This house is a beautiful four bedroom, four bath home and that includes a legal second unit that can be used as part of the main house, as an au-pair, rented separately or used as a home office. The house is appraisal measured at 2,807 sq. ft., it was completely rebuilt three years ago and it is spectacular with style, quality and the best workmanship. This place is turn-key, very quiet and private and right downtown Mill Valley.

Offered At $2,950,000

Bruce Berlinger (415) 269-1666

Stunning Bay and City Views from Tiburon

Gorgeous pano views from every room in this lovely Tiburon home featuring 3BR/2.5BA and 3,000± sq.ft. Nestled privately on .75± acre lot at the end of a quiet cul-de-sac, this home has a spacious living room adjacent to a roomy solarium, and a formal dining room. The oversized master includes seating area that can also be used as a home office. There are private patios in front and back of the house. The home is in an excellent location with an easy commute to San Francisco.

Offered At $2,998,000

Robert Bradley (415) 314-1314

Stunning Sausalito View Home

This unique, freshly painted and staged, mid-century modern design home with 4BR/3.5BA, has bay and hill views.This approximately 2,378± sq.ft. home was rebuilt from the foundation up in 2012 with extensive use of green sensitive building materials. Featuring newer appliances, a hi-end water filtration system, skylights and expansive wrap-around decking. Separate guest/au pair suite with deck. Just minutes to the Golden Gate Bridge.

Offered At $2,199,000

Glenn Roberts (415) 516-5782

Quintessential Mill Valley

Magical 3BR/2BA home with 2,010± sq.ft. is situated on approximately .33 of an acre! Though surrounded by towering redwoods, it is bright and airy. The recently remodeled kitchen features stainless appliances. Both baths have been lovingly updated, the unique floor plan offers a large loft that can be used for office or entertainment room. Steps away from Old Mill Elementary, Old Mill Park and downtown shopping.

Offered At $1,749,000

Michele Affronte (415) 798-0236

West Petaluma’s Desirable West Haven

Prime corner lot and upgrades galore! No details spared. Luxurious 4,300± sq.ft., 4BR/4BA home. Two master suites (one downstairs) plus two bedrooms, gourmet kitchen, library, media room with wet bar, office, three car garage. Custom beams, crown molding, slate flooring, light fixtures, hardware and so much more!

Offered At $1,450,000

Rick Warner (415) 302-6348

Mill Valley Diamond in the Rough

Rarely available single story home in Country Club neighborhood in Mill Valley. Virtually flat corner lot flooded with natural light and views of the ridge line. Bring your discerning buyers with vision to transform this home into a modern masterpiece. Currently 3BR/3BA with open floorplan that flows to outdoors. High ceilings, skylights. Pool, yard, basketball court. Detached two-car garage. Park, trails and golf course nearby.

Offered At $1,495,000

Bruce Berlinger (415) 269-1666

Charming Bungalow in San Rafael

Move right into this charming Sun Valley Cottage! This three bedroom, two bath home is located in the heart of the highly coveted Sun Valley neighborhood. The home offers a master bedroom with updated bathroom that opens to a level back yard with lawn and garden There are two additional bedrooms and a full bathroom. Relax on the front porch or cozy up by the fireplace in the living room. The award-winning Sun Valley Elementary School is nearby.

Offered At $849,000

Michelle McCarthy (415) 279-5329

BURLINGAME GREENBRAE NOE VALLEY PACIFIC HEIGHTS POTRERO HILL UPPER MARKET WEST PORTAL

"My commitment to excellence extends beyond understanding Marin neighborhoods, schools and home prices. It's a holistic understanding of our economy and how specific changes may affect you moving forward. I’m grateful for the opportunity to work you.“

Dave DuPont | 415.867.6611 dave@vanguardproperties.com

BRE# 01355045

“Making fast strategic decisions based on my client’s needs is what sets me apart from other Realtors. I like to think of my countless sales over the years totaling millions of dollars in volume as my PhD in real estate. I’m straight-forward, decisive and determined to get you what you need.“

Renee Brunner | 415.302.6450 renee@vanguardproperties.com

BRE# 01355341

action results

“I love what I'm doing and I'm grateful for my clients who have helped me sell some of Marin's most sought-after properties. I'm a problem solver and a connector by nature. Real estate allows me to put my analytic and creative skills to good use. I have found my calling!“

Allison Salzer | 415.297.2110 allison@vanguardmarin.com

BRE# 01978463

www.vanguardproperties.com

Licensees affiliated with Coldwell Banker Residential Brokerage are Independent Contractor Sales Associates and are not employees of NRT LLC., Coldwell Banker Real Estate LLC or Coldwell Banker Residential Brokerage.

©2017 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office is Independently Owned and Operated. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are service marks

Listings Just Sold: 15 Harvard, Larkspur | Purchase Price: $2,615,000 5 Harvard, Larkspur | Purchase Price: $1,575,000 66 Seaview, San Rafael | Purchase Price: $1,400,000 2575 Shannon Drive, South San Francisco | Purchase Price: $1,168,000

Represented Buyers: 70 George Lane, Sausalito | Purchase Price: $1,954,000 8 Manor Drive, Kentfield | Purchase Price: $1,700,000 587 Tamarack, San Rafael | Purchase Price: $1,375,000

Coming Soon: 1728 9th Ave, San Francisco | Offer Price: $1,400,000 Top-floor Condo, recently remodeled

Indian Summer in Stinson

Beach.

ACTIVE LISTINGS

55 Laurel Avenue $1,800,000 55Laurel.com

Classic Stinson hillside beach home with views of the Pacifi c and Mt. Tam, and the sounds of the surf-break 3 bed/2 bath with wraparound decks.

Puente del Mar $1,499,000

PuenteDelMarLot.com

Private building site above Stinson Beach. This rare ¾ ± acre property is the fi rst highlands parcel available in over a decade.

5 Calle del Sierra $3,495,000

Timeless appeal, ocean views and craftsman detail create a unique design, the perfect blend of sophistication and simplicity, just steps from the sand. 5 bed/4 bath with separate 1 bedroom cottage.

COMING SOON

7277 Panoramic Highway

Eichler-like modern with sweeping ocean views and fl oor to ceiling windows, on a fl at ½ ± acre lot.

The Sherfey Group

3605 Shoreline Highway

Stinson Beach, California Cell | 415.203.2648 Office | 415.868.9200 sherfeygroup @ ggsir.com TheSherfeyGroup.com CalBRE# 01292055

Photo by Clint Graves

Extraordinary Kent Woodlands Estate

Truly one of Marin’s most spectacular trophy properties, this 1.38± acre estate sits at the top of a knoll bordering MMWD open space, providing an abundance of privacy. The sweeping views from Napa to Mt. Diablo, including Mount Tamalpais, are unsurpassed. Understated elegance provides a timeless classic design to this 8,100± square foot traditional New England style home. Consisting of a luxurious master suite on the main level, two spacious family rooms, game/media room, office area, gym, a 1,000 bottle wine cellar and a two-car garage with Tesla charger. The stunning saline lap pool with a raised built-in spa, flanked by sleeping beds, is the heart of this unique property. A separate pool-house cabana is equipped with a full kitchen and bath. The outdoor stone fireplace is one of many spots to enjoy the view. The resort-like quality offers a casual lifestyle for everyday living, yet exudes exquisite elegance and style.

This spectacular, one-of-a-kind home, situated in the highly coveted flats of Kentfield, is one of the largest lots in the neighborhood. The majestic 4,034± sq. ft. home sits on approximately 1.77 acres, with manicured landscaping, a circular driveway, inground pool, hot tub, a detached two-car garage, and plenty of space to let your imagination soar. This impeccable four bedroom home boasts a massive wrap around porch featuring either Mt. Tam views on the front side of the home, or your own secret grotto-like getaway in the rear. This home also gives prominence to a formal dining room, a living room with expansive two-story ceilings and a massive fireplace, an upstairs private master bedroom suite, as well as an eat-in kitchen, two family rooms, a wine cellar, and a large office. Dramatic views, perfect for entertaining—this impressive home is one surely not to miss!

Mill Valley Living at Its Finest

699 Forest Way, Mill Valley. Just minutes away from the Golden Gate Bridge, this four bedroom, three and one-half bath hillside retreat boasts sweeping views and is also adjacent to Golden Gate National Park, opening on to world class hiking and biking trails. For the buyer who desires close proximity to San Francisco and wants a serene, private, natural setting, this is your home.

Featuring a light lled, open oor plan, this wonderful home is built with hardwood ooring and high ceilings with recessed lighting. The kitchen has high end nishes and appliances including a walk-in pantry, dining area, family room, and formal living and dining rooms.

Downstairs features a master suite with walk-in closet and private bathroom with spa tub. Two additional bedrooms, full bathroom, and laundry room.

Three-car garage, music room and tons of storage. $2,500,000

Lyndasue Johnson 415.515.7010 l.johnson@ggsir.com CalBRE# 01252123

20855 Hyde Road. Rare combination of a quiet country location yet easy access. Move right in or create your dream home on a nearly 1 acre knoll! VRBO possibilities. Photos at JulieLeitzell.com

Elizabeth Circle. Detailed

four offers

this

Just Sold in Kentfield

Sold at 113% of list price, within a week of listing! Ideally located in the “flats” on a coveted cul de sac off Laurel Grove Avenue in the heart of Kentfield’s desirable Del Mesa neighborhood, this residence was remodeled with designer finishes to suit the most discerning buyer.

Just Sold in Ross

Within the first week on the market, this serene gated family compound, on nearly an acre, sold at over 116% of list price with multiple offers! Located on the coveted school side of Ross, the farmhouse-style residence features updated kitchen & baths, vaulted ceilings, and stunning views of the Ross Valley.

Timeless Appeal with Water Views

94 San Carlos Avenue, Sausalito. Nestled in the heart of the banana belt area sits this circa 1928 iconic charmer. Offering a lot size of over 9,000 sq. ft. with level lawn and garden area, this 3 bedroom, 3 bath home offers privacy and idyllic Sausalito living.

$2,495,000 94SanCarlos.com

Kentfield Hidden Treasure

22 Butterfly Lane, Kentfield. Situated on top of a private knoll off a quaint cul-de-sac is a single level 3 bedroom, 3 bath home offering stunning views of Mt. Tam. The ultimate in California indoor-outdoor living featuring multiple patios and sparkling swimming pool—perfect for entertaining.

$2,095,000 22ButterflyLane.com

Park-Like Setting in Rush Creek

55 Saddle Wood Drive, Novato. Charm and curb appeal welcome you to this wonderful two story home located in the desirable Rush Creek neighborhood of Novato. Pristine 4 bedroom, 4 bath home with additional home office/5BR option, situated on over a half acre (.63±) with park-like grounds backing to beautiful open space. Three-car garage.

$1,695,000 55SaddleWood.com

Christina McNair 415.613.5563

c.mcnair @ ggsir.com

CalBRE# 01183576

Karla Farrell

415.828.1584

k.farrell @ ggsir.com

CalBRE# 01372896

HomeInMarin.com

PANORAMIC BAY AND CITY VIEWS

88 KING ST. #1021 | SAN FRANCISCO

Highly coveted two bedroom, two bathroom corner floor plan with a large terrace. Completely upgraded down to the studs, remodeled floor plan, top-of-the line appliance package, gorgeous hardwood throughout, custom wood cabinets and storage everywhere, pre-wired entertainment system, ethernet throughout the home. One car parking and storage.

2 bedrooms | 2 bathrooms | $1,800,000

Presented by Masti Pahlbod | 415-264-1296 Masti.Pahlbod@evusa.com | MastiPahlbod.evusa.com

MONTECITO CRAFTSMAN

104 SAN YSIDRO RD. | SANTA BARBARA

Large historic Montecito Hedgerows Craftsman located in MUS. Beautiful interior captures the essence of old world charm w/loads of character. 4 bdrms, 3.5 baths, library/office, huge DR w/lg river rock F/P; bright chef’s kitchen w/island, subzero, 2 car garage, 1/4 mi from beach. Fenced backyard. Detached 1 bd guest cottage w/separate yard. Easy to show.

5 bedrooms | 5 bathrooms | 3,108 Sq.Ft | $2,595,000

Presented by Cam Gittler | 805-451-5476 Cam.Gittler@evusa.com | CamGittler.evusa.com

COASTAL VILLA

102 ARCHIPELAGO | NEWPORT COAST

Casual - elegant- warm and inviting. From the moment you enter the entry gate you are embraced by a sense of “home”. The open floor plan can easily cater to large gatherings or an intimate get-together. Venture to the 3rd level retreat to enjoy the absolutely inspiring views and some welcome seclusion.

3 bedrooms | 4 bathrooms | 4,671 Sq.Ft | $4,698,999

Presented by Coleen Brennan coleen.Brennan@evusa.com | coleenbrennan.com

415 264 6829

justin.fichelson@gmail.com License # 01885389

415 328 9752

lisa.smith@pacunion.com

LisaSmith.PacificUnion.com License # 01927676

New Modern Construction: Timeless 5 Bed/4 Bath glass, cedar, and steel home complete with a dramatic “wall of water” entry, spacious open floor plan and an oversized deck. Commanding views of the Golden Gate and downtown San Francisco. The home is a magnificent place to entertain with a 65-foot infinity pool, outdoor kitchen, fire pit gathering circle and expansive yard. The upper level features a luxurious master suite and guest room. The lower level has the family room, gym, wine cellar, and two bed/bath combos. Additional oversized glass doors from all rooms invite guests to enjoy the pool and view....and the good life! 11MtTiburon.com

Coming

Justin Fichelson Luxury Property Specialist

Lisa Smith Luxury Property Specialist

Trial Run

ONCE THE UNITED States entered World War II, things happened fast. In early 1942, it took just three months for the W. A. Bechtel Company to erect Marinship (long name: Marin Shipbuilding Division of the W. A. Bechtel Company) along 210 acres of the northern Sausalito shoreline. Under the Emergency War Powers Act, dozens of residents were evicted with only two weeks’ notice, almost one million cubic yards of earth and rock were excavated and nearly 26,000 pilings were driven into the bay to create five launching ways. Construction involved 6,000 workers toiling around the clock. By year’s end, five Liberty ships had been launched. Then on June 10, 1943, the keel was laid for the SS Mission Purisima and on November 5 the ship embarked for sea trials, utilizing a 300-foot-wide, 1.5-mile-long ship channel — made possible by the dredging of over 3,000,000 cubic yards of bay mud — to reach the then six-year-old Golden Gate Bridge. In all, during its three years and six months of operation, Marinship launched a total of 93 ships — 15 Liberty cargo ships, 16 fleet oilers and 62 tankers. Marin City, with schools, churches and stores, was developed to house the 6,000 of Marinship’s 20,000 workers who were employed at any one time. m

At Marinship, it took just over two months to construct this 524-foot tanker that carried 120,400 barrels of oil to the South Pacific.

BY JIM WOOD

DATED

1943

Construction involved 6,000 workers toiling around the clock.