Celebrating Women
Gated Kent Woodlands Home with View
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Contemporary and stylish sun-lit 4 bedroom 4 bathroom gated and turnkey home in Kent Woodlands, walking distance to town. On one of the best view lots in the Woodlands yet nearly in the flats, this property offers privacy and beautifully landscaped grounds with separated play area and pool area.
Nick Svenson 415.505.7674 nicks@compass.com DRE #01918616
Exceptional Service from Jennifer Bowman!
“I had the absolute pleasure of working with Jennifer Bowman to sell my home in Petaluma, California, and I couldn’t be more grateful for her expertise, professionalism, and dedication. From the very beginning, Jennifer guided me through the process with confidence and ease, ensuring that I secured the right price for my home while making the entire transaction as seamless as possible. One of the things that stood out most was Jennifer’s excellent communication—not only with me but also with the buying agent. She was incredibly pleasant and professional in all her interactions, which helped create a smooth and cooperative negotiation process. Jennifer’s market knowledge, attention to detail, and commitment to client success set her apart. I highly recommend her to anyone looking for a toptier real estate professional. Thank you, Jennifer, for your outstanding work!”
- Ciara N.
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IN MARIN
19 Currents Tule elk, women leaders, Angel Island, changes to Nixle and more.
26 New in Town Two Birds, Aesthetx, Zonda Fine Meats and Mystic art supplies.
28 Conversation Caterer to the stars, Stacy Scott.
LOCAL GETAWAYS
85 Hawaii Calls
Local food is front and center at new restaurants on the islands.
OUT & ABOUT
92 Calendar
A roundup of what to do in Marin and beyond.
97 Dine
An insider’s guide to dining and food in the Bay Area.
106 On the Scene
Snapshots from events around the county.
MARIN HOME
111 Backstory
A 1970s-era home in Kentfield opens the floor plan and the views.
Royal Huaka‘i Suite
PRESIDENT / OPERATIONS
Nikki N. Wood nwood@marinmagazine.com
Editorial
EDITORIAL DIRECTOR
Mimi Towle
DIGITAL EDITOR
Jessica Gliddon
ASSOCIATE EDITOR
Mimi Pinson
ASSISTANT EDITOR
Emma Robertson
DEPARTMENT EDITORS
Lotus Abrams, Donna Berry Glass
CONTRIBUTING WRITERS
Lynda Balslev, Jennifer Gennari, Kate McMillan, Christina Mueller, Jim Wood
Art
ART DIRECTOR
Ryan Mastalerz
PRODUCTION DIRECTOR
Alex French
CONTRIBUTING PHOTOGRAPHERS
Bethie Martin, Stephanie Russo COVER Ryan Mastalerz
CONTROLLER
Maeve Walsh
Jim Wood, Nikki N. Wood
DAYPACKS
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GROUP PUBLISHER
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TAHOE
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WOMEN + FOOD = COMMUNITY
I'M STILL SMILING in the afterglow of our 20th anniversary garden party last month. Thanks to the team of ladies who pulled it together, the day was a huge success: Nikki C. and her team including caterer extraordinaire Stacy Scott (page 28) and Stacey Dillon of 38north Design Co., who transformed a lawn into a magical space with multiple conversation hubs, food and drinks within easy reach and multiple Instagram-worthy spots. A highlight was meeting the many readers who bought a ticket and showed up on their own, the ultimate act of “supporting women” since we (270 Media) are a women-owned, mostly women-run company celebrating our 20th year of being in business here in Marin County. Bam! Looking around, I spotted many women (and men of course) we’ve featured throughout the past 20 years mingling,
connecting and taking in the beauty of Marin Art and Garden Center, IRL. Lesley Cesare’s good friend Dan Durkin sang a playlist including songs like, “I saw her today at the reception, a glass of wine in her hand,” creating the ideal mood for the day. In a national crisis of loneliness, let’s have more parties! For more photos, check out Donna Berry Glass’s write-up on page 108.
For the seventh year, our May issue is dedicated to “celebrating women.” Throughout these pages you’ll see many examples of ladies in our county stepping up and making a difference, from a young Mia, who’s made it her life’s purpose to feed those in need, to Lynda Balslev’s article on three women running businesses you’ll meet at our local farmers market. Still on the topic of food, our San Anselmo-based dream team, Kate McMillan and Bethie Martin, have curated a gorgeous and apparently approachable spring brunch menu. If you attempt these recipes, please tag us on the socials @marinmagazine. Since the subtheme of this issue became food, we are including Jeanne Cooper’s list of where to eat on your next trip to the Hawaiian islands. Locally owned island restaurants are crucial to keeping the culture available and our experience unique when visiting. During the pandemic, and then the aftermath of the Lahaina fire, I heard from many islanders they feared the Chickfil-As of the world coming in and taking over. Jeanne, our longtime contributor
for Marin Magazine and now Local Getaways, was the Hawaii travel editor for the San Francisco Chronicle for over 10 years, took hula lessons to learn more about Hawaiian culture and now lives on the Kohala Coast. For years, I read her “Hawaii Insider” column and now feel so fortunate that she is sharing her talent and deep love for the islands with us. She makes it look so easy to write articles like “What to Do” and “Where to Eat.” It’s not easy. Google has nothing on Jeanne.
Speaking of women in Hawaii, we have started a new concierge travel program, through Local Getaways, with Katarina Tualemoso, a Maui native and private chef who has worked in hospitality for nearly 30 years. After a consultation phone call, she can book your entire trip or, for a fee, send you a detailed itinerary, and you can book through Costco Travel or points, or whatever you choose.
Katarina Tualemoso
Book your trip with Local Getaways.
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LETTERS
Family History
“As an adopted person who found my birth family in 2019, I was fascinated by your article, ‘Reconnected.’ I was born and adopted when my American birth mother returned home pregnant after studying abroad, where she had a love affair with a man in Paris during the summer of ’69. Despite having some information about my mother and how I came to be, I was unable to meet her before she passed. However, after sending a DNA sample to 23andMe, I received a message from a man asking if I knew why we had enough shared DNA to be half-siblings. I have since developed a relationship with three half-brothers, who apparently always wanted a sister! I found some answers to mysterious health conditions and acquired a sense of wholeness and completeness that I didn’t fully have before. I encourage everyone to sign up with a genealogy website. You may think you know your family history, but you could discover some surprises!”
— Orna Meyer, Ross
Congratulations!
“Congratulations on your 20th anniversary. I have read and enjoyed all of the editions over the past two decades. Looking forward to many more.”
— Gee Kampmeyer, Tiburon
Have something to say? Email us at editorial@marinmagazine.com and be sure to include the town you live in. Letters to the editor may be edited for clarity and space.
50 Years of Women’s Leadership in Compassionate Care
In celebration of our 50th anniversary as the largest independent, nonprofit hospice and palliative care provider in the Bay Area, we are proud to be a woman-founded and womenled healthcare organization with deep roots in the Marin community.
By the Bay Health congratulates all the sheroes in healthcare who work tirelessly every single day to make a profound difference in patients and their families’ lives.
Join us in developing the next generation of clinical women leaders in Marin by donating to the Pathways to Care Careers initiative.
CURRENTS
Room to Roam
BY MIMI PINSON
An agreement to abate a large portion of ranching in Point Reyes leaves more land for tule elk and other wildlife.
A chapter has closed in the long-fought battle over land use in Point Reyes National Seashore. In January, 12 out of 14 ranches in the national seashore agreed to cease operations in 2026, in a settlement with the National Park Service and environmental groups. Fences will be torn down, cattle relocated and ranchers compensated. Of about 18,000 acres previously designated as agricultural land, 16,000 will be rezoned as a “scenic landscape zone.” In all, the park is 71,000 acres.
Ranching in Point Reyes predated its establishment as a national
seashore in 1964. In the years following the park’s founding, ranchers sold their properties to the National Park Service and have since leased the land from NPS. Litigation has surrounded land use in the park for decades, as concerns arose about ranching’s impact on the environment, especially for endemic tule elk which graze the land.
What are your thoughts on the balance of conservation and ranching in Point Reyes? Letters to the editor are welcome at editorial@marinmagazine.com.
Fast Girls
BY MIMI PINSON
Out of about 3,000 drivers to compete in the NASCAR Cup Series — the top racing series in NASCAR — only 17 have been women. But, many in the world of motorsports are paving the way for more inclusion in racing, including these two women.
Little Lunch Lady
BY DONNA BERRY GLASS
AT JUST 14 YEARS OLD, Mia Slowe of Corte Madera has made her positive mark on the community by preparing more than 2,500 bag lunches for St. Vincent de Paul Society of Marin’s daily meal program — a program designed for those facing food insecurity and homelessness.
Mia’s journey began in September 2020, when she was in fourth grade and moved by the devastating fires and hardships brought on by the Covid-19 pandemic. “I saw on
OFF
TO
THE RACES
Toni Breidinger, from Hillsborough, Calif., got her start by racing go-karts as a kid at Sonoma Raceway. Today she competes full-time in the NASCAR Craftsman Truck Series, driving a Toyota Tundra TRD Pro for Tricon Garage.
A
SEAT IN THE COCKPIT
Michelle Della Penna started her nonprofit, the Della Penna Motorsports Next Gen Foundation, to close the gender gap in the motorsports industry. In honor of her father, IndyCar team owner John Della Penna, she connects young women and girls to mentorship and scholarship opportunities.
the news how people had lost everything,” recalls Mia. “I asked my mom how we could help, and after doing research, we found St. Vincent de Paul. I started making lunches every month, and I haven’t stopped since.”
That monthly task is assembling 50 lunches. She adds a thoughtful touch for special occasions, like candy canes at Christmas. Her favorite addition? Cookies. “I love slipping in an extra cookie when we have enough,” she said. When she knows she’ll
be away, she plans ahead, doubling her efforts. “If I’m not going to be here in June, I’ll make extra in May”
With no plans to stop, her contribution helps to ensure that those facing food insecurity receive a meal and a bit of kindness. “People need to eat every day,” she said. “I love volunteering, and this is something I’ll keep doing.”
Read a profile of Breidinger by scanning the QR code.
Scan the QR code for more of Della Penna’s story.
Toni Breidinger
Sonoma Valley High School students at a racing event with the Della Penna Foundation.
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BY MIMI PINSON
Tips From Women Who Broke Through
“Any advice for women on being a leader?” That’s the question we posed to prominent women in our community, including the 2025 class of the Marin Women's Hall of Fame and leaders in the field of arts and culture. Here’s what they said.
Marin Women’s Hall of Fame 2025
Chantel Walker CEO and managing partner, CWISER Ventures
“Know your strengths, acknowledge your struggles, study the context, and understand your impact on others. From there, lead with intentionality, compassion, joy and a results orientation.”
Jean Shinoda Bolen, M.D.
Author and speaker, feminist leader, psychiatrist
“Pay attention to the inner calling that moves you to speak up, even when it seems risky.”
Leading Voices in Arts and Culture GLASS CEILING?
Jenny Leung
Executive director of Chinese Culture Center SF
“My advice will be to lift up other women. Especially for women of color, we are taught there is a scarcity at the top, and that is not true. Support your fellow women leaders and build a supportive community to make change together.”
Judy Arnold Retired Marin County District 5 supervisor
“Watching how far women have come since I started in the ’60s until now, the best advice I can give to women today on being a leader is to not act like you’re playing from behind. Do the work, be prepared and then know you deserve to be at the table.”
Jodi Roberts
Executive director, MarinMOCA
Susan Gilmore
President and CEO, North Bay Children’s Center
“Lead by uplifting those around you, instilling confidence, resilience and purpose in the next generation of strong, empowered women.”
“At MarinMOCA, I've learned leadership transcends boundaries — artistic and geographic. Female leaders possess singular relational skills to bridge Marin’s often-fragmented communities. Art offers the perfect platform to weave connections across our divided region. Our mission extends beyond exhibitions. We're building a cohesive North Bay where collaboration replaces isolation.”
Socorro Romo
Executive director, West Marin Community Services
“Find the courage to fight for what you believe in. Base your leadership on your values. Lead with love and compassion and never give up!”
Dr. Soyoung Lee
The Barbara Bass Bakar Director and CEO of the Asian Art Museum
“First, speak your mind and be bold. Do not be shy about negotiating hard, being tenacious or being frank when the situation calls for it. Second, be strategic. Get very clear on your — or your team’s or organization’s — ultimate goal and how best to achieve it. Know when to go all in on the important things, and when to compromise or let things go.”
A NEW VIEW OF ANGEL ISLAND’S CHINESE POEMS
Explore digitized poetry and more learning resources this May, which is Asian American Pacific Islander Heritage Month
BY MIMI PINSON
In May 1970, the barracks on Angel Island were slated for demolition. But when a park ranger entered the off-limits building and saw Chinese poetry carved into its walls, the site’s cultural significance fueled a campaign to preserve its history.
Today the poetry carved in these walls can be read from anywhere, thanks to the “Poetry Finder” created by the Angel Island Immigration Station Foundation. On their website (aiisf.org/ finder), viewers can go room to room, seeing calligraphy alongside translations into English and recordings in Cantonese or other Chinese dialects.
“Of all the immigrants from 80 different countries who were processed or detained on Angel Island, Chinese immigrants were held for the longest periods,” said AIISF’s executive director, Edward
NIXLE VS. ALERTMARIN
Changes to Marin’s emergency alert system
BY MIMI PINSON
On April 3, subscribers to Nixle’s notification system got a surprising text: “The County of Marin is Moving Away from Nixle.” Marin’s Office of Emergency Management will now exclusively use AlertMarin to transmit critical instructions during emergency situations like wildfires, flooding or evacuations.
The county has already been using AlertMarin for emergency notifications — recall January’s tsunami warning and county communication about it by text and phone call.
So should you delete your Nixle account? Maybe not. Nixle will still be useful for short messages about local public safety information, like day-to-day awareness about road closures and areas of police activity. Several towns’ police and fire departments still use Nixle. Sign up for AlertMarin at alertmarin.org.
Tepporn, noting that detained migrants carved 200 poems into the barrack walls. “AIISF’s Poetry Finder is an important resource that will help visitors find and connect more deeply with their experiences and emotions.”
The AIISF website also provides free, downloadable curriculum guides designed for grades 3–12, including an illustrated activity book with stories of formerly detained arrivals, many of whom were of school age. These materials can be used before, after, in tandem with or in place of a trip to the island.
Angel Island’s Immigration Station operated from 1910 to 1940. Of about half a million arrivals to San Francisco during this period (a figure which includes mostly immigrants, but also some temporary visitors and American citizens), about 300,000 were detained at Angel Island. One-third of detainees were ethnically Chinese, and the next largest groups were Japanese at 85,000 individuals, South Asians at 8,000 and Russian and Jewish people at 8,000.
After it closed as an immigration station, Angel Island was also used to intern 700 Japanese Americans during World War II. But since the poems saved the Immigration Station from obscurity, it’s been a site to commemorate the history and contributions of the people who passed through its facilities.
Who can we thank for a billboard-free Highway 101?
Who convinced her fellow supervisors that Frank Lloyd Wright should be the architect for the Marin Civic Center?
Who was the former madame turned mayor of Sausalito at age 72?
Brush up on your
Marin County of amazing female trailblazers.
Poem in detention barracks, titled "Detained Within This Wooden House"
NEW IN TOWN
BY MIMI PINSON
Big scissors alert! New Marin openings were greeted with fanfare.
Two Birds | Larkspur
After 14 years of operating their original boutique in Noe Valley, the co-owners of Two Birds boutique opened their second location on Larkspur’s Magnolia Avenue. Shop their racks for sophisticated clothing, jewelry and home goods — finds that you didn’t even know you were looking for. shoptwobirds.com
Aesthetx | Greenbrae
From the South Bay to Greenbrae, Aesthetx brings their plastic surgery and cosmetic dermatology practice to a new location by Corte Madera Creek. The opening was celebrated with a ribbon cutting in their renovated office space, joined by the Larkspur Chamber of Commerce. aesthetx.com
Zonda
Fine Meats | Corte Madera
A new premium butcher shop has landed in Corte Madera. Zonda Fine Meats sells high-quality meats sourced from local farms and suppliers, and their knowledgeable butchers can guide you through their selections. zondameats.com
MYSTIC | Mill Valley
MYSTIC is an art supply store and creative hub in downtown Mill Valley, offering a curated selection of art supplies, unique gifts and sustainable crafts. Workshops and classes for adults and youth cover topics like painting, sketching, fiber arts and more. mysticmv.com
The Look
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Caterer to the Stars
BY DONNA BERRY GLASS
from nonprofit fundraising galas to wed dings, funerals, private parties — and everything in between. For Stacy, food is not the star of the event, it’s about the people and the show put on for guests. As it turns out, this has been the secret sauce to her success, which has led to her being sought out as the caterer of choice for not only locals but also some of the biggest names in show business.
printed a set of business cards announcing my new venture and told everyone who would listen about my fledgling venture.
Eventually, I got my first opportunity to cater an event for a construction company that hired me to run his 400-person company picnic. Despite it being a total disaster, I had fun, learned a ton from the experience and was hooked. That was 38 years ago.
Any lessons you’ve learned along the way that you’d like to share? Your reputation can be everything in this business.
One of my first big referrals was a party for a well-known billionaire family in Sea Cliff. I wanted to make an impression, so I branded the cocktail napkins, aprons and even the band with my logo. While the party itself was a success, the hostess later told me, “I really appreciate what you did, and we plan to hire you again. But next time, no logo items. This is our house and our party.”
At the time, the common belief was marketing was really key for small businesses. However, I took her advice and stopped marketing myself entirely. It felt risky, but this client and her network referred me to others. Soon, my business took off, growing purely through word of mouth. To this day, I don’t even have a website.
What about some of your zaniest and most memorable experiences? Before they created an in-house food service program, one of my big clients was the San Francisco Zoo. We used to do parties in the Lion House and in the Insect House. It was pure wildness.
There was that one event in Marin that turned out to be a swingers party. My children have only worked for me on very rare occasions, but it just so happened my college-age daughter was home and working that party. She called me around 11 p.m., and said a bit frantically, “Mom, please come down to this party now and see what’s going on.”
Have any of those celebrities helped you change the way you approach your business?
Definitely. Years ago, I was fortunate enough to host a dinner for Martha Stewart and her San Francisco-based team. Of course, everyone knows that Martha is the grand doyenne of entertaining and is highly meticulous. She wanted a Wine Country-themed event for this
particular dinner held at a rented house in Belvedere. The party was magnificent and beautiful. I met her, and she loved it.
Three weeks later I got a phone call from Martha’s personal assistant, who said, “You did an absolutely beautiful job. But Martha would like you to know that since the color scheme was persimmon (orange) and pomegranate (purple), it would’ve been lovely if the servers were wearing ties in one of those two colors to all tie it in.”
That’s Martha Stewart’s level of perfection and attention to detail. It was such an eye-opener. It made me realize that I needed to start looking at my events the way she does.
Then there are those stories that just warm my heart, including two recent experiences involving Bruce Springsteen and Robert Plant. Springsteen is one of my all-time favorites, so handling his backstage catering was quite an honor. He gifted me and each one of my staff a concert sweatshirt. These were not the kind you can buy, but ones only available to his own crew.
Also, one of my joys last year was meeting Robert Plant when we catered backstage for him and his crew. We had a lovely, memorable conversation, and he was just such a nice man.
Anything else you’d like to share?
Yes. Some of my most gratifying experiences have centered on very personal and smaller events, such as family memorial services. We work with whatever budget that family has and make it lovely for them so that they can just be with their friends and family.
Lastly, as someone who truly struggled as a young woman, I want to remind everyone out there that anything is possible, so believe in yourself and keep going. Also, when you find success, don’t forget to give back!
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Celebrate Spring!
A Seasonal Menu for Your Next Open House Brunch
Whether you’re constructing the maypole for May Day festivities, donning chapeaus for the ultimate Kentucky Derby viewing (add mint julep) or honoring Mom, we wanted to make sure you are prepared to host the best brunch on the block.
On the menu:
Southern biscuits with ham and mustard
Asparagus and smoked gouda puff pastry bundles
Deviled eggs with smoked salmon and chives
Chilled beet and yogurt soup shooters
Pink Champagne cocktail
RECIPES AND STORY BY: KATE MCMILLAN
FOOD STYLING AND PHOTOGRAPHY BY: BETHIE MARTIN
Southern Biscuits with Ham and Mustard
A traditional honeybaked ham with homemade fresh-out-of-the-oven biscuits will serve as the perfect centerpiece at your Mother’s Day celebration. Not only is it beautiful and delicious, but it is a fantastic and easy way to serve a crowd. Set out sliced ham, biscuits and a few types of mustard and let guests make their own biscuit sandwiches. The key to a flaky biscuit is working with cold ingredients and folding the dough to create layers. Biscuits are simple to make and so worth the effort!
Yields 9 biscuits
6 tablespoons very cold unsalted butter
2 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon granulated sugar
½ teaspoon Kosher salt
¾ cup plus 2 tablespoons very cold buttermilk
1 honey baked spiral-cut ham
Variety of mustards
Cut the butter into small pieces and place it in a bowl in the refrigerator while you preheat the oven.
Preheat the oven to 425°F.
Add the flour, baking powder, baking soda, sugar and salt to the base of a food processor fitted with a metal blade. Pulse a few times to combine. Add the cold butter and pulse until the butter is in tiny pieces, about 30 pulses.
Transfer the flour mixture to a large bowl, create a well in the center and add the buttermilk. Stir until the dough starts to come together and then dump onto a floured work surface. Lightly knead the dough, just enough to form a soft dough. Shape the dough into a ¾-inch rectangle and then fold the dough over, into thirds. Rotate the dough 90 degrees, shape into a ¾-inch thick rectangle and fold into thirds again. Repeat this process one more time, ending in a ¾-inch thick rectangle.
Using a 2 ½-inch round cookie cutter, cut 6 biscuits. Make sure you cut straight down and out, do not rotate the cutter. Gather dough scraps and cut a few more biscuits for a total of 9. Place biscuits in a 9-inch cast iron skillet, so that biscuits are touching (this will help them to rise). Bake until golden brown, about 18 minutes.
To serve, set out the ham, biscuits and mustards for guests to make their own biscuit sandwiches.
Asparagus and Smoked Gouda Puff Pastry Bundles
Nothing screams spring produce quite like fresh asparagus. These cheesy asparagus bundles are so beautiful and the dough is perfectly flaky and delightful. This dish is also hearty enough to serve as a vegetarian main dish. You can substitute any cheese in here that you like, including Gruyere, blue cheese or fontina. When buying asparagus you want to look for bright green stalks and tips that are closed and compact.
Serves 12
2 bundles asparagus, woody ends trimmed
1 ½ tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
Kosher salt and freshly ground pepper
2 sheets frozen puff pastry, thawed ¼ cup Dijon mustard
8 ounces smoked gouda, shredded
1 egg
Preheat the oven to 425°F and line two baking sheets with parchment paper.
Toss the asparagus in a large mixing bowl with the olive oil and balsamic and season with salt and pepper.
On a lightly floured work surface, roll out one of the puff pastry sheets to about a 13-inch square. Cut into six equal squares. Working at a diagonal, top each puff pastry square with 1 teaspoon Dijon mustard, 3 asparagus spears and 1 heaping tablespoon of cheese. Lift the two opposite sides of the puff pastry to enclose the asparagus making sure the top point is tucked underneath the bundle (this will ensure that it doesn’t open during baking). Repeat this process with the second puff pastry sheet and place bundles on the prepared baking sheets.
In a small bowl, beat the egg with 1 tablespoon of water and then, using a pastry brush, brush the puff pastry with the egg wash.
Transfer to the oven and bake, rotating pans halfway through cooking, until golden brown, about 15 minutes. Serve warm or at room temperature.
Deviled Eggs with Smoked Salmon and Chives
Nothing disappears faster than delicious creamy deviled eggs. Ever the crowd-pleaser, this is a terrific way to offer a gluten-free and protein-packed option for guests. We’ve leveled-up this classic by topping them with a salty bite of smoked salmon and fresh chives. You can make these a full day in advance and top with garnishes when you are ready to serve.
Serves 10
10 large eggs
5 tablespoons best quality mayonnaise
2 teaspoons yellow mustard
Kosher salt and freshly ground black pepper
4 ounces thinly sliced smoked salmon
1 bunch fresh chives, chopped
Place the eggs in a pan and cover with cold water until there is 1 inch of water above the eggs. Set the pan over medium-high heat on the stove and bring to a boil. Turn off the heat, cover the pan and let sit for 10 minutes. Fill a large bowl with ice and water and transfer the eggs to the ice bath for 10 minutes. Peel eggs and slice in half, lengthwise.
Remove the yolks from the eggs and add them to a mixing bowl. Using a fork, mash the yolks and then stir in the mayonnaise, mustard and salt and pepper, to taste.
Place the egg whites on a serving platter. Pipe or spoon the yolk mixture into the whites. Garnish with a small piece of smoked salmon and sprinkle with chives.
Entertain like a pro
Use seasonal ingredients for the most flavorful and vibrant results.
Plan a menu that is all room temperature.
Set out platters and label them with Post-it notes the day before.
Have a self-serve bar. Simply set out all the ingredients, stemware and printed instructions in a pretty frame and let guests help themselves. We love Marin local @jenlovestoletter for her stunning signage.
Fill in with store-bought items like a bowl of fresh strawberries, candies and pastries from your favorite local bakery.
Roasted Beet and Yogurt Soup
This earthy, healthy and beautiful soup comes together with just a few simple ingredients. We’re serving this chilled soup in shot glasses to show off the stunning color, but shooters are also a great way to feed a crowd with no spoons necessary. You can set out extra soup in a container with a spout so guests can refill their glasses, as desired. If you are short on time, you can find cooked and peeled beets in the produce section of most grocery stores.
Yields about 5 cups
4–5 small beets, trimmed and scrubbed
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 small cloves garlic, crushed
2 tablespoons finely chopped shallots
3 cups plain Greek yogurt, plus more for garnish
Dill sprigs for garnish
Preheat the oven to 375°F. Place a large piece of aluminum foil on a baking sheet and pile the beets into the middle. Drizzle the beets with the olive oil and season generously with salt and pepper. Gather the foil around the beets, seal tightly and transfer the baking sheet to the oven. Roast until the beets are fork-tender, about an hour. Cool to room temperature. Use paper towels to remove the skins and roughly chop the beets.
Add the beets, garlic, shallots, yogurt, ¾ teaspoon salt and ½ teaspoon pepper to a bowl and use an immersion blender to puree until completely smooth. This is meant to be a thick soup but if you want a thinner consistency, you can add water or broth. You can serve this soup at room temperature or chill for up to 24 hours.
To serve, pour soup into 2-ounce shot glasses and top with Greek yogurt and a sprig of dill.
Pink Champagne Cocktail
Every party needs a great signature cocktail and nothing is more celebratory than Champagne. This one, with fresh grapefruit juice and thyme simple syrup, is perfectly pretty in pink and absolutely delicious. Gin can be replaced by vodka or tequila, and for a zeroproof cocktail, combine grapefruit juice, sparkling water and thyme simple syrup. You can set this up as a DIY bar or multiply the recipe by the number of guests for a big batch version. Just don’t add the Champagne until you are ready to serve in order to preserve those party bubbles!
Makes 1 cocktail
Thyme Simple Syrup:
½ cup granulated sugar
½ cup water
5 sprigs fresh thyme
Pink Champagne Cocktail:
½ cup granulated sugar, for rim of glass
3 ounces freshly squeezed pink grapefruit juice
2 ounces top-shelf gin
1 ounce thyme simple syrup
Champagne, chilled
Thyme sprigs, for garnish
Grapefruit slices, for garnish
To make the simple syrup, place the sugar, water and thyme sprigs in a small saucepan over medium heat. Swirling the pan, cook until the sugar is completely dissolved, about 2 minutes. Remove from heat and set aside to steep for 30 minutes. Discard the thyme sprigs.
Place the sugar on a small plate or in a shallow bowl. Rub the rim of a cocktail glass with a grapefruit wedge and then dip into the sugar to coat the rim. Set aside.
To make the cocktail, add the grapefruit juice, gin and 1 ounce thyme simple syrup to a cocktail shaker filled with ice. Shake vigorously for 10 seconds and pour into the sugar-rimmed glass. Top the cocktail with 1–2 ounces of Champagne. Garnish with a thyme sprig and grapefruit wedge and serve at once.
Three Women Shining Stars at Marin’s Farmers Markets
Spotlighting three Marin-based women who own and operate thriving food businesses at our local farmers markets.
BY LYNDA BALSLEV
MM: What inspired you to start your business?
Stacey: I developed a love of food, specifically food shared in community, when I launched a meal kit business after graduate school. This company, Tomato Sherpa, created dinner kits delivered to businesses around the Bay Area for employees to take home to cook. During our demos, I connected with customers and saw how our meals helped them share food in a new way, with families and friends coming together around cooking. While the business needed much more funding than I was able to raise to succeed, it gave me something I didn't want to let go of.
Years later, when the pandemic set in, I did what many people did: I got a sourdough starter from a friend and began making bread. It was a fun distraction at first, then it became an obsession. I delivered bread to my neighbors’ mailboxes to “try this batch.” When they began to request it more regularly, I launched a website for ordering the breads and some of my favorite baked goods. With most of Marin stuck at home, my timing was good, and word got out about my website. Quickly, I enlisted friends, my kids and my mom to help fulfill orders that we put on a baker’s rack by my front door for pick-up.
Stacey
WaldscraftWaldspurger Founder/CEOBakery waldscraft.com
Strawberry
As
seen at:
Village Farmers Market
Marin
Country Mart Farmers Market at Larkspur Landing
Sunday
Market at San Rafael Civic Center
Sausalito
/ Fairfax / Mill Valley Farmers Markets
Today we are at seven to nine farmers markets weekly and producing in a commercial bakery that we built out in San Rafael. I started as a complete novice and have relied on the skills of the small Waldscraft team. Chef Erick AngelesMenendez has been with me now for two years and has patiently coached me and helped me scale our batches and build our production. We have developed a broad range of items including laminated pastries, a wheat-free selection and many seasonal items. We source our produce from the farmers markets where we
participate, and we use organic ingredients that are locally sourced as much as we can.
MM: What are your most popular items, and do you provide gluten-free or vegan items?
Stacey: Some of our most popular items include our wheat-free and seedbased “wunderbread,” adventure bars (granola bars), savory galettes (our spinach and mushroom with goat cheese is a big hit), and seasonal pastries. Our chocolate
beet cake is vegan and wheat-free and sells out very fast.
We have many wheat-free items which are popular because we focus on recipes that are meant to be made with alternative flours, such as our chocolate buckwheat cookies. We make a wheatfree cornmeal and almond upside-down cake with seasonal fruit, such as apricots which I can source in the spring.
MM: What advice would you give to other women who want to start a food business?
Stacey: My advice for women interested in starting a food business, or any business really, is to start small and get in front of your customers as you develop. I've done it both ways and have seen the difference. Maintaining confidence and pushing aside self-doubt is a challenge for so many of us, so I rely on my regular customers and a select community to remind me of my strengths when I doubt myself. Find your people who will support you on the hard days!
MM: What do you love most about selling at the farmer’s market?
Stacey: I love the rush of the five- to six-hour sales window. We set up to move a lot of pastry at these markets, and that excitement suits my personality.
People shop differently at the farmers market. There is an element of fun that you can't get at a store, and this makes customer interactions engaging and personal. Customers will share candid feedback with the intention of encouraging me and helping me to improve and refine my recipes.
My relationships with vendors at the markets are another unexpected benefit. I have developed personal relationships with my suppliers, a huge supportive network of food-loving entrepreneurs and friends that I not only look forward to seeing each week, but who deeply understand the challenges we face as small business owners.
Stacey Waldspurger
MM: What inspired you to start your business and sell soups and baby food at the farmers market?
Aryan: I am an accidental business owner. I graduated from law school and worked in corporate firms for over 20 years before I left law and attended culinary school. I then worked in San Francisco restaurants for eight years, learning from some of their top chefs.
After I stopped working in restaurants, an unfortunate experience in my life became the bridge to my soup business, which is now one of the best things in my life: I was extremely sick with a cold and couldn’t find a single soup in a Marin store that was nutritious, let alone delicious. All the soups I found in Marin had cream, flours, sugars or other fillers. I am Iranian and grew up with my mom’s and grandmothers’ soups that were made with the most beautiful fresh ingredients. Our culture has eaten farm-to-table for centuries, well before it became a fad. I decided then to make my own nutrient-dense soups with restaurant-quality ingredients and finesse. As my business grew, and due to customer requests, I now provide freshly made entrees and organic baby food. Many of my customers feed my soups to their infants as their first food. My soups are also suitable for seniors and people going through medical treatments, who need nutrient-rich food that is free of oils, alliums, salt and spice.
MM: What are your most popular soups?
AryanAbbassiAlexandra
As
seen at:
Marin Country Mart Farmers Market at Larkspur Landing Sunday Market at San Rafael Civic Center
Aryan: Many! A few include Thai coconut chicken curry, wild mushroom, summer gazpacho, vegan Moroccan harira, split pea and smoked ham. Popular entrees include Moroccan lamb tagine, French cassoulet with duck confit and
Southwest chili with cornbread.
MM: Do you have seasonal specialties for spring?
Aryan: Yes. Persian New Year is at the beginning of the Spring Equinox, so Persian pomegranate soup is a specialty. Also, matzo ball soup for Passover, a vegan English pea and mint soup and spring lamb entrees.
MM: Who is your typical client?
Aryan: My customers are 90% women. The remaining 10% are men who usually come to shop at the direction of their significant others. People who have dietary restrictions also buy my soup, as well as parents who seek healthy food for their children and family dinners, lunches and parties.
MM: What is the most rewarding part of selling at the farmers market?
Aryan: I love my customers, and my fellow vendors. The most rewarding part is my interaction with each customer and the love, inspiration and support they bring to me each week. After nine years, many of them are like family.
MM: Do you have any advice you would give to other women wanting to start a food business?
Aryan: Owning a food business, even a very small one, is not for the faint of heart. There are many ups and downs, trials and errors and financial highs and lows, not to mention the physical strain — and the increase in the price of goods that makes my visa bill look like it was the victim of identity theft each month!
Aryan Alexandra Abbassi
MM: What inspired you to start selling Japanese home-cooked food at the farmers market?
Yuko: I started Kinoko in 2022. I used to work at Brickmaiden Breads in Point Reyes as a pastry baker, where I learned a lot. Cooking has always been my interest but never as a business, until I thought I could introduce dishes that I grew up with. My mom is a great cook, and we always had her home-cooked meals at home.
I have always enjoyed visiting farmers markets, and while I thought about having a stall at the market, it was my ex-coworker from Brickmaiden who encouraged me to contact our local farmers market manager. That was my starting point.
MM: What types of dishes do you offer?
Yuko: I make Japanese rice balls (onigiri), rice bowls (donburi) and mochi muffins.
MM: What’s your most popular dish?
Yuko: Salmon onigiri.
MM: Do you have any seasonal spring specialties?
Yuko: Yes, I pick cherry blossoms in the spring and preserve them in salt. The salted cherry blossoms are a seasonal rice ball filling.
MM: What’s the most rewarding part of selling at the farmers market?
Yuko: My customers who return for more, and when some of them try to make their own Japanese food at home. I feel as though I have inspired them by sharing and spreading the idea of Japanese home cooking.
MM: What’s the biggest challenge of running a food stall at the farmers market?
Yuko: Trying to remember everything I need to operate at the farmers market. We carry a lot of ingredients and equipment to serve you!
Kaneko
As seen at: Thursday and
Markets at San Rafael Civic Center
Yuko Kaneko
MARIN’S SHIFTING SHORELINE:
THE CONVERSATION HAS STARTED AND YOUR VOICE MATTERS.
BY JENNIFER GENNARI
Near San Rafael Creek, two dads push their toddlers in swings, a bicyclist rides by and a woman walks her dog. For Marina Palma, it is a beautiful Saturday in the Canal community. And although it looks like everyone is on dry land, they are, in fact, in the bottom of a bowl, with their streets and homes sinking below the bay.
Palma, a longtime resident and advocate of her community, recently became a member of the San Rafael steering committee on sea level rise so that she can educate and prepare others. Many people don’t understand that the flooding already happening during high tides and storms is going to get worse.
“We are at risk of losing our homes, and our community would be destroyed,” Palma said. “Together we should make an effort to minimize the effects these floods could have.”
Now is the time for communities to get together throughout Marin County to discuss and strategize next steps to prepare for the rising sea.
“Right now, yards and people’s gardens are keeping the water out,” said Kate Hagemann, San Rafael city climate adaptation planner. “The pumps are able to keep up but they aren’t designed to keep out the ocean.”
EXPANDING OCEAN
The sea surrounding Marin on three sides is one of its most beautiful features. And yet, estimates predict that in 25 years the ocean will be about one foot higher than it is today.
But this isn’t a future problem. Anyone living east of 101 or biking the Mill Valley path or driving in Corte Madera knows
Marin is flooding now.
The Transportation Authority of Marin has identified 19 areas of vulnerability in the county. Mikaela Hiatt, an associate planner at TAM, says they are looking at a timeline of solutions and options, recognizing that some roads, such as evacuation routes, may need attention sooner. “Raising a road 6 inches won’t allow for long-term protection but it could provide access in the near-term,” she said.
We’re all connected by roads, many of which are on the county’s bay side, said Anne Richman, TAM’s executive director. Keeping roads passable is a safety issue.
“An impasse or a failure in one area can affect people who don’t live nearby,” she said. “Even if you live further inland, your ability to get around will be impacted.”
MORE WATER IS COMING
Predicting how high the water will rise or when is less important than preparing,
Cyclists navigate saltwater flooding the Mill Valley multiuse path Marina Palma
Community meeting in Sausalito
“ We need to plan for that water — whether it comes as storm surge or king tides or sea level rise.”
according to Chris Choo, assistant director of the Marin County Community Development Agency. “We need to plan for that water — whether it comes as storm surge or king tides or sea level rise.”
Planning for what some perceive as a “long-term emergency” is hard, Choo said, but it’s been getting easier. “When you see water rising and rising, waves crashing against your home… it’s humbling and frightening,” she said. “It hits at a gut level.”
Marin County Supervisor Stephanie Moulton-Peters agrees. “No one should be surprised about this anymore,” she said, and our changing climate “is an invitation to co-create the future.”
PLANNING NOW
Over the next months, Marin residents will be invited to workshops to provide ideas and feedback on how to manage flooding and higher seas. Leaders are working to comply with California Senate Bill 272, which directs the nine Bay Area counties to submit shoreline adaptation plans to the Bay Conservation and Development Commission.
Fortunately, Marin has a 10-year head start. The groundwork was laid by former Supervisor Kate Sears, who advocated for living with water sustainably, and Jack Liebster, who won a grant in 2015 for a two-year study to assess the county’s vulnerability to sea level rise. Choo managed that project, culminating in BayWAVE, an interactive map showing where water might flow at different levels and what was in the water’s way.
Early on, to help people imagine the future depth of water, Leslie Alden, at the time Sears’ aide, helped place custom viewfinders along the multiuse path in Mill Valley. When people looked through the viewfinders, they could see their current surroundings and then, with a push of a button, the same landscape covered in 3 feet of water.
“You have to show people,” said Alden, now executive director of Act Now Bay
Area. “When they have an immersive experience, they see it for themselves.”
DRAWING THE LINE
Once people understand Marin’s shorelines are on the move, a first step is to decide where to define the “resilient edge,” the line between land and water. On one side could be marshes and reefs and perhaps floating shops or parking barges. On the other side, buildings and roads could be elevated.
And, of course, all of these adaptation solutions are expensive.
At a January workshop in Sausalito, Matthijs Bouw, a Dutch architect and founder of One Architecture, emphasized that by working together, communities can pool resources to create shared benefits, like parks and ponds that hold stormwater runoff. “It’s more cohesive and cost-efficient but requires buy-in and coordination,” he said.
Participants at that meeting commented on different proposals and possible solutions. “I’m quite impressed by what’s being done with floating communities abroad and in New York City,” said Felicity Gordon, a designer and longtime houseboat resident. Despite misgivings about enlarging the number of floating homes, she enjoyed the workshop and was happy to be part of the discussion regarding her community. “I’m thrilled to see that there’s a long-term approach to addressing sea level rise.”
PROTECTING COMMUNITY
One of the guidelines from SB 272 is to prioritize underserved communities first. With the relationships they’ve built, the county is ready. “We have the ability to apply the equity lens, because we see the whole picture,” said Ariel Espiritu-Santo, assistant county executive. “That’s how we can help. We’re better when we’re together.”
And, she added, “Sea level rise doesn’t know jurisdictional boundaries.”
The Marin Climate Justice
Collaborative, a newly formed group that unites leaders from the Canal and Marin City, is making sure their vision is incorporated into plans: more green spaces, more affordable housing, better transit connections.
The challenge is to protect these communities without displacing the residents. With a large population of renters, gentrification is a concern. “The housing crisis is not separate from the climate crisis,” said Carly Finkle, senior policy manager of Canal Alliance.
The key is listening to the people who live in each community, Palma said. She encourages decisionmakers to get to know the residents of the Canal. “Let’s do what we need to do now so we can stay,” she added. “Our kids were born here and we want them to go to school here. We are Marin.”
MAKING YOUR VOICE HEARD
Individuals can shape how Marin adapts. Janelle Kellman, founder of the Center for Sea Rise Solutions, first became involved in Sausalito as a volunteer on the planning commission. “I saw a very real problem,” she said. “I wanted to get to the bottom of why Sausalito is flooding.”
In 2020, after getting elected to the city council, Kellman started a sea level rise task force. She’s helped win $2 million in funding, which made it possible for Sausalito to study its vulnerability.
Kellman, who is running for lieutenant governor in 2026, added, “If people see the power of local action, with real outcomes, I hope it will inspire them to say, ‘Hell yeah, that’s where I want to make a difference.’”
Next month, we'll dive into how to adapt to rising seas, and how nature-based solutions could help us preserve Marin's communities and the scenic beauty we love in Marin.
For more information: Visit marincounty. gov/your-government/sea-level-rise.
“ The right adaptations depend on community input and values and hopes that people have to stay.”
DIRECTOR
CHRIS CHOO, ASSISTANT
OF THE MARIN COUNTY COMMUNITY DEVELOPMENT AGENCY
A CLAMSHELL BY ANY OTHER NAME
Part Two: Sustainable Packaging
BY CHRISTINA MUELLER
HERE’S A DATA POINT TO PONDER: EVERY DAY, CALIFORNIANS DISPOSE OF ENOUGH PLASTIC TO FILL 290 OLYMPIC-SIZED SWIMMING POOLS. PACKAGING, INCLUDING TAKEOUT CONTAINERS FOR RESTAURANT MEALS, OCCUPIES 50% OF CALIFORNIA LANDFILLS.
Recognizing our problem with plastic pollution, state and local governments passed a bevy of regulations aimed at slimming down the garbage pile, including California Senate Bill 54 which bans the production of polystyrene (aka Styrofoam) containers for takeout. Though there are always loopholes, this push to eliminate forever plastics (polystyrene never biodegrades, just breaks into tiny pieces) trickles down to restaurants who must rethink their contribution to the takeout packaging pile.
MOLDED FIBER FOR THE COMPOSTABLE WIN
Cue the molded fiber clamshell. You know them: Roughly 9 inches by 9 inches and the color of vanilla bean ice cream, they are restaurateurs’ go-to when faced with a polystyrene-free world. “To compete from a price standpoint, molded fiber is one of the best options,” says Deven Young, vice president of sales at Santa Rosa’s World Centric, a seller of highquality, certified compostable products.
The pulping stream World Centric relies on for its molded pulp manufacture is largely happening in China, where, Young tells me, the pulp industry is advanced and benefits from a nearby abundance of sugarcane waste. “It is difficult for domestic manufacturing to compete with the quality and speed with which these products can be produced in Asia,” Young says.
Noting that styrene is completely
Bungalow Burger in takeout container
leak-proof but unsustainable, Young points to World Centric customers like Yum Brands’ restaurants KFC and Taco Bell. With takeout business often exceeding 60% of sales, these quickservice restaurants’ shift to molded fiber clamshells equals a significant reduction in styrene. “It performs well and it’s cost-effective compared to laminated paperboard, styrene and other less sustainable products,” Young says. “100% of the time, price is a consideration.”
PRICE IS ALWAYS TOP OF MIND
Though Sushi Ran owner Yoshi Tome does use compostable containers for ricebased dishes and other items at his fine dining restaurant in Sausalito, his team packs 100 to 200 Japanese-made wooden containers each night for takeout sushi. Each box can cost as much as $5. “How to justify the cost?” Tome asks. “It’s hard to make economic sense of it.”
The guest experience is the reason he continues the program. “They’re beautiful containers, not available in the United States,” Tome says. “Guests like it and we get so many compliments.”
Tome says the lightweight boxes are
reusable and, since they are wood, can be placed in the green bin for composting, but he doesn’t ask for them back. His takeout business, up from 1–2% in 2019 to 15% today, is a solid argument for the boxes’ cost. “We figured out a way to make food taste as good for takeout,” he says. “We are a business first and need to adjust to what guests want to have.”
THE TAKEOUT ROUTINE IS HERE TO STAY
Peter Schumacher, restaurateur at Mill Valley’s Bungalow 44 (as well as Buckeye Roadhouse, Playa and The Corner Bar) notes that, before Covid-19, maybe half a percent of total revenue came from takeout. Today, that number is around 5–7% of total revenue and feels like it is here to stay. “It’s become a routine for people,” Schumacher says. At Bungalow 44, Schumacher and his team source molded pulp clamshells for items like their Kickin’ Fried Chicken and Bungalow Burger. “We only do takeout for items that do well on takeout,” he says. Yes to takeout salmon and short ribs entrees and all the salads. No to oysters, flat bread and steak tartare.
But routine or no, following best practices for takeout can be complicated for even the most eco-conscious businesses. Marin’s rules, confusingly, vary by where a restaurant is located. Mill Valley and Sausalito have different rules than, say, San Rafael or Fairfax. Restaurants in unincorporated Marin have yet another set of rules, making rule-following difficult for small operators. While restaurateurs I spoke with wish for more even enforcement, self-regulation seems to be the rule of thumb. Some restaurants, such as Corte Madera’s Pacific Catch and Larkspur’s Hog Island participate in The Surfrider Foundation’s Ocean-friendly Restaurants Program, committing to use no expanded styrene or plastic water bottles or bags, and to offer only reusable foodware for onsite dining.
MAKING REUSABLES THE NORM
Certified as a B-Corp since 2010 and as a California Benefit Corporation since 2013, World Centric envisions compostables (according to their company mission statement) “as a sustainable alternative and necessary bridge to a more circular future” — a future where reusables are the norm. That’s where companies like San Francisco’s Sparkl Reusables come in.
In partnership with Zero Waste Marin and The Agricultural Institute of Marin, Sparkl launched a reusable foodware program at the Thursday Farmers Market in San Rafael earlier this year. All vendors at the market were given reusable containers, like large clamshells made of sturdy BPAfree polypropylene, or in recycling terms, Number 5 plastic. “We do a lot of highvolume projects,” says Sparkl CEO Paul Liotsakis. “This clamshell is good for over 1,000 uses.” Guests who purchased meals during the trial period, which ended in March, could place dirty clamshells, cups and plates in Sparkl’s bins. The company then washed them like a restaurant would and put them back into service.
Made in the USA, the clamshell is roughly 50% new and 50% recycled plastic. In an effort he calls “eco-championing,” Liotsakis repurposes retired products as trays for food trucks or delivery programs at Smith Ranch Homes, Marinwood Market and elsewhere. As of print time, the farmers market pilot is being evaluated for extension.
BUILDING SUSTAINABLE REUSABLE SYSTEMS
Lindsey Hoell, CEO of Hayward’s Dispatch Goods, launched her business in 2016 to supply restaurants with stainless steel takeout containers. “The return rates decreased and the economics changed,” Hoell says, making the business unsustainable. Hoell shifted the business model to higher volume food businesses where the economics made sense. That includes meal and grocery delivery for the likes of Stanford Hospital, Thistle, HelloFresh and AstraZeneca’s corporate campus. “Think about it like linen service,” Hoell says, where a business uses contractors who deliver clean linen while taking away soiled linen. “We do that but for packaging.” Her containers, value-engineered to be price-competitive with compostables, reduce the risk of lost inventory and the friction of the earlier business model.
Learning from earlier missteps, Dispatch Goods works to ensure clients build a system of reusables across their food business and don’t start with a single item, like a cup or a clamshell. “Typically, we see return rates of over 90% if they implement an entire system,” Hoell says. Return rates for one item pilots see a much lower return rate, in the 50–70% range. Ample opportunities for return — many bins in many places — are also key. Clearly marked bins further boost the return rate. “People learn the habit,” Hoell confirms.
STAINLESS STEEL IS STILL A REUSABLE RESTAURANT SOLUTION
Stainless steel containers can work for some food businesses. San Rafael’s Lotus Cuisine of India launched a tiffin program in 2019. Tiffins — stackable, round containers clipped together and, in India, delivered by dabbawallas from home cooks to office workers — are a traditional form of food delivery for at least 130 years. “Purchase the tiffin once and we pack the food in the tiffin,” says Alisha and Navjot Sroa, the restaurant’s secondgeneration owners.
On the restaurant’s takeout order page, click “tiffin” on the top navigation to select the proper size — two to six tiffins are available and guests pay a one-time fee of $12.95 for a two-tier, up to $29.95 for a six-tier — and indicate whether you are a new or an existing tiffin customer. When you pick up your order, your food will be packed in tiffins which can be returned infinitely to the restaurant for washing. “You can eat right from the tiffin,” Sroa says. Sroa estimates that 60% of their business is takeout, of which 20–25% is in tiffins. “Guests see others carrying out their orders and want in on it,” Sroa says. “People get hooked on it.”
Tiffins from Lotus Cuisine of India
Sparkl foodware at AIM Thursday Farmers Market
WOMEN Celebrating 2025
Celebrating WOMEN MARIN OPTOMETRY
Over 80 Years of Excellence
Meet Dr. Eloisa Morfin, OD. She is a graduate of the UC Berkeley School of Optometry. Before her professional studies, Dr. Morfin earned her Bachelor’s degree in Biology from Sonoma State University. She has extensive patient care experience, having completed training at UCSF, Stanford Byers Eye Institute, the Miami VA Hospital, and two community clinics. Dr. Morfin has a special interest in dry eye care, myopia control, and specialty contact lens fitting. She is also fluent in Spanish.
A native Californian, Dr. Morfin grew up in Lakeport, California, and now lives in San Francisco. In her free time, Eloisa enjoys traveling, spending time with her family, trying new restaurants, and cheering on the Warriors (GO DUBS!!). She is thrilled to provide exceptional eye care in Marin County and can’t wait to become a part of the community.
158 Throckmorton Avenue, Mill Valley, CA 415.388.8262 I marinoptometry.com
SOFIA JEWELRY
Custom Jewelry Design and Bespoke Design
Sofia Jewelry, a family-owned business since 1994, specializes in custom jewelry design, and timeless pieces that reflect personal style. As a pillar of the Marin retail community, it has become a trusted destination for those seeking unique jewelry to celebrate everyday occasions. Sofia Jewelry was honored to have designed and created Lady Gaga’s engagement ring, showcasing their craftsmanship and attention to detail.
80 Throckmorton Avenue, Mill Valley, CA 415.388-8776 I sofiajewelry.com
SKALL + GLASSMAN GROUP
Supporting Women Through Every Move and Milestone
Golden Gate Sotheby’s International Realty
Marcia Skall, MBA
415.533.5721 I m.skall@ggsir.com
Lic #01077678
Jennifer Glassman
415.309.5331 I j.glassman@ggsir.com
Lic #02059113
SkallGlassman.com
Life is full of transitions—some planned, some unexpected. Maybe you’re buying your very first home. Maybe you’re growing your family, reimagining your next chapter, or letting go of a space that no longer fits who you are today.
Wherever you are in your journey, we’re here for you. As a women-owned real estate team rooted in Marin County, we understand that moving isn’t just about real estate—it’s about your life, your goals, and the people you love.
We’ll guide you through every step—strategically, compassionately, and without overwhelm. From first-time buyers to seasoned sellers, we’ve helped our clients at every stage, turn uncertainty into empowerment and new chapters into new beginnings. For our client D., selling her home was more than a transaction—here’s how we helped her through it:
“Selling a home is more than a physical change of hands to the deed of your house; it’s letting go of routines, packing up memories, dealing with a plethora of emotions to say goodbye to the place you once called Home. One almost needs a therapist to balance all the physical rigor with the psychological stress of selling a home. And Marcia and Jennifer fit that bill. They exceeded my expectations and you will not be disappointed in their expertise, diligence, extreme professionalism, and kind manner.”
Wherever you are in life, we’ll meet you there—and walk you home.
Celebrating WOMEN
CANNELL INSURANCE GROUP
The difference between having insurance and being insured.
“Stephanie has been incredibly responsive and helpful while helping us secure insurance for a new home purchase. We appreciate how easy Stephanie has made everything.”
~ Daniel B., San Francisco
“Responsive, kind, honest, great at explaining the answers to our questions as this is our first home in California. Highly recommend!”
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~ Anh O., Belvedere
“We have worked with Stephanie insuring our home and cars for 10+ years. Stephanie is thorough, professional, personable and always a fast turn around time, when I’ve left things to the last minute. Thank you Stephanie!”
~ Nancie B., San Rafael
177 E. Blithedale Avenue, #2, Mill Valley, CA 415.388.7979 I agents.farmers.com/ca/mill-valley/ stephanie-cannell
PENNA OMEGA
50 Years. Still Turning Heads.
Penna Omega carries the torch (and the flair) of Rims & Goggles, Marin’s most beloved optical boutique since 1975. With handmade frames, indie designs, and house-made GRO ® eyewear worn by Hollywood insiders, R&G proves glasses can be sexy, smart, and soulfully styled. As they hit the big 5-0, one thing’s clear: seeing well should look fabulous.
606 Strawberry Village, Mill Valley, CA 415.383.9480 I RIMSandGOGGLES.com
Celebrating WOMEN
RBC Wealth Management
300B Drakes Landing Road, Suite 155, Greenbrae, CA
415.445.8468
us.rbcwealthmanagement.com/helen.abe
RBC Wealth Management, a division of RBC Capital Markets, LLC, registered investment adviser and Member NYSE/FINRA/SIPC.
HELEN ABE
Senior Vice President Financial Advisor
Helen Abe was born and raised in San Francisco. Her immigrant parents worked tirelessly, sacrificing to raise a large family and teaching them the importance of living within their means.
“My mother literally saved pennies and proved that it’s not what you earn, but what you save that matters,” Helen says.
With these strong values, Helen set out to achieve her financial goals while helping others achieve theirs. Today, she serves as a financial advisor and teaches “Wi$e Up, Financial Education for Women” at College of Marin.
Helen is in a unique position to support women from all socio-economic backgrounds. She teaches basic financial skills while empowering her students to take control of their financial futures and make decisions that align with their goals.
“I am limitless—I aspire to be a positive force for change for women just starting out, women who suffer silently, women who feel hopeless, and women who want more for themselves. I want them to believe that dreams do come true,” says Helen Abe.
Investment and insurance products offered through RBC Wealth Management are not insured by the FDIC or any other federal government agency, are not deposits or other obligations of, or guaranteed by, a bank or any bank affiliate, and are subject to investment risks, including possible loss of the principal amount invested.
Celebrating WOMEN
LEIGH BAKHITIARI
Owner, City Carpets
Born and raised in Marin, Leigh Bakhtiari co-founded City Carpets with her husband, Hossein, to bring exceptional flooring, personalized service, and trusted expertise to the community where they’ve also raised their five adult children. For over 30 years, Leigh has worked to elevate the flooring industry through certifications, consulting, training, and leadership. She holds an MBA from Dominican University, C-15 contractor’s license, is a Certified Flooring Installer Tech (CFI), and a Certified Flooring Executive (CFE). She has served on national advisory councils for Stainmaster, Gulistan Carpet Mills, and CARE, and is past president of the Redwood Empire Floor Covering Association. As a Regional Network Coordinator for Carpet One, she fosters collaboration across the cooperative.
Deeply committed to giving back, Leigh serves on the boards of Adopt A Family and Young Performers International. She has also held leadership roles with the San Rafael Chamber; Women of Industry Committee, East San Rafael Working Group, and DEI Taskforce; and has volunteered with Canal Alliance and the Milo Foundation.
555 Francisco Blvd East, San Rafael, CA 415.454.4200 I city-carpets.com
AUBREE HILL
Total Hair Extension Transformation Specialist
With an eye for effortless, ethical luxury and a gift for total hair transformation, Aubree helps women reclaim their confidence through seamless Great Lengths Extensions + custom color. She believes that when your hair is right, everything aligns. That’s the power of Good F*cking Hair—bold, beautiful, and entirely yours. Her next move? A transformative salon space coming soon to Marin. Stay tuned.
Southern Marin 619.241.9266 I hairextensionsmarin.com
Celebrating WOMEN
THENA HOLMEN, RN
Skin Suite Marin
Thena Holmen RN is an esteemed aesthetic nurse, renowned in Marin and the SF Bay Area for her expertise in injections and non-surgical laser technology. She has over 3 decades of experience in this area working with the world’s top plastic surgeons cultivating a reputation as a trailblazer in advanced skin care techniques.
Raised on a farm in the Midwest where everything was home created, she developed her artistic eye and commitment to excellence at a young age. Thena became the first in the Bay Area to work with the world’s most advanced laser, the Fotona4D Dynamis Pro ®. She has performed over 1000 laser treatments on both men and women yielding incredible results with little to no down time. Her advanced techniques are tailored for both pre and post menopausal face and body skin concerns.
As a trusted authority in the field, Thena continues to push the boundaries of aesthetic nursing staying abreast of the latest advancements and techniques through training nationally and internationally. Her dedication to excellence and genuine care for her clients make her a sought-after expert in the realm of nonsurgical skincare solutions.
She loves traveling to third world countries with plastic surgeons to perform cleft lip and cleft palate surgeries on children. This is one of her many ways of giving back.
Skin Suite Marin — the premier natural beauty and wellness destination.
Celebrating WOMEN
SIEBER PLASTIC SURGERY
Now Open in Greenbrae!
At Sieber Plastic Surgery, women are at the forefront—not just as patients but as the passionate professionals leading the way. This dynamic, female-led practice in Marin proudly features Lexi Sherer PA-C, and Sally Sherrard PA-C, whose priority is providing individually tailored treatments that deliver refreshed, yet undetectable, results. Specializing in non-surgical procedures, they blend artistry and precision in a welcoming, patient-centered environment. Using medical grade skincare and collagen-boosting treatments like Sculptra, lasers, and microneedling, they focus on skin rejuvenation and long-term skin health. When it comes to injectables like Botox and filler, they embrace a ‘less is more’ philosophy, ensuring each patient achieves results that are refined, natural, and effortlessly beautiful. As trusted aesthetic leaders in Marin with a combined experience of over 15 years, Lexi and Sally remain dedicated to delivering the safest and most effective treatments, ensuring patients are treated with both the expertise and genuine care they deserve. Both Lexi and Sally live in Marin with their families and are so grateful to serve the Marin community.
599 Sir Francis Drake Blvd, Suite 300, Greenbrae, CA 415.915.9000 I sieberplasticsurgery.com
BELINDA WICKWIRE
Owner, Designer & Curator of Antique Jewelry & Collectibles
As a little girl I fell in love with antiques the moment my grandmother gave me her antique diamond ring! Four decades later I have the best job in the world, curating jewels and collectibles from bygone eras. Daily I get to share my collection by immersing my customers into this enchanting world of beauty that grace my stores.
526 & 528 San Anselmo Avenue, San Anselmo, CA 415.785.7519 I info@belindawickwirejewelry.com instagram.com/belindawickwirejewelry
SKELLY WINGARD, RN, MSN
CEO, By the Bay Health
In less than two years since Skelly Wingard took over the helm as CEO of By the Bay Health, she has transformed Marin’s first and oldest hospice into the largest independent nonprofit hospice and palliative care provider in Northern California. In the past year, By the Bay Health served more than 4,000 adults on hospice care, 200 palliative care patients, 100 children and their families, and more than 1,000 grief counseling services to local Bay Area communities. Supported by the generosity of donors in Marin, more than 700 grants for family caregivers totaling $4 million dollars were invested into the local community.
This year Wingard launched an innovative response to one of healthcare’s most pressing challenges – a serious shortage of nurses.
The Bay Area currently faces a 26% nursing shortage, particularly affecting the most vulnerable dependent on hospice, palliative, and home-based care. To continue By the Bay Health’s legacy of providing compassionate care regardless of location or the ability to pay, the organization’s groundbreaking Pathways to Care Careers initiative will build a sustainable, community-supported healthcare workforce through partnerships with local academic, education, and community organizations.
For more information and to help ensure a thriving local healthcare workforce in our community, visit: bythebayhealth.org/ pathways-donate/
Celebrating WOMEN
LISA WALKER FREDERICKS, M.A. MFT
Coaching for life.
Lisa’s 25 years of experience and education as a Marriage and Family Therapist and Certified Master Coach helps clients align with goals, overcome limiting beliefs and patterns, and create sustainable intelligent change.
Coaching with Lisa enhances clarity to support your evolution and provides the scaffolding to achieve your dreams and goals. Lisa provides clients with actionable strategies, based on scientifically supported methodologies, ensuring the work is grounded in education and evidence, and tailored to support the unique needs of each client.
Lisa is the founder of Relationship Emergency™, a program for healing from heartbreak and divorce. Some other areas of focus include, but are not limited to: relationships, menopause/midlife challenges, adult ADHD, significant transitions such as: motherhood, empty nesting, career change and personal growth to improve wellbeing, amplify your happiness and live a meaningful life. Lisa, a 6th generation Northern Californian, has lived and worked in Marin since 2005
Find Lisa at: lisawalkerfredericks.com
THE SCALE COLLECTIVE
Interior Design Firm
TSC specializes in creating beautiful, timeless interiors for our discerning clients. Working on projects in the Bay Area and beyond, TSC is inspired by coastal California living, global design traditions, and the organic beauty of the natural world. Led by Creative Director Sara Alexander in Tiburon, TSC is dedicated to elevating our everyday lives through artful living.
415.562.5857 I Belvedere Tiburon, CA thescalecollective.com I instagram.com/thescalecollective
NORTH BAY CHILDREN’S CENTER
Pioneers in Early Education
Meet the visionary team of early childhood development professionals at North Bay Children’s Center (NBCC), a Marin-based nonprofit dedicated to providing high quality early learning experiences that set the foundation for life-long success.
Founded in 1986 and led by CEO Susan Gilmore, NBCC has served more than 10,000 infants, toddlers, and preschoolers across the income spectrum throughout Marin and Sonoma counties. Its program leadership includes (back row) Site Director Nicole Dineen, Chief Program Officer Kristina Sisseck, Curriculum & Training Director Jill St. Peter, Garden of Eatin’ Director Teresa Fogolini, (front row) Area Director Donje Fields, CEO Susan Gilmore, Program Director Paige Quijada, Area Director Leydis Mata, and Enrollment Manager Irma Mendoza.
These passionate leaders are shaping the future through innovative programs that foster optimal child development, preparing every child for lifelong success. Soon, they will unveil NBCC’s new headquarters and Garden of Eatin’ ® Learning Lab. Once complete, the Al and Lisa Brayton Campus will serve as a national model for best practices in childcare and environmental education.
Renowned for its exceptional programs, garden-based learning, and strong community partnerships, NBCC celebrates the impact of these remarkable women who are redefining the future of early education.
Celebrating WOMEN HEADLANDS PREPATORY SCHOOL
The Hidden Gem By The Bay
Headlands Preparatory School is a dynamic, private, WASC-accredited college preparatory school for students in grades 6-12, celebrated for its mastery learning philosophy, personalized approach to education, and dedication to meeting and nurturing the diverse needs and strengths of every student.
For over seven years, Founding Director, Rebecca Hobbs, and Executive Director, Kristie Moore-Arauz, have worked side by side to create a truly unique and inclusive learning environment at Headlands Preparatory School. Through their dedicated leadership and collaboration, they have cultivated a school culture that blends personalized academic approaches with a strong sense of community. They are deeply committed to fostering an atmosphere where every student feels valued, respected, and supported. Whether a gifted learner or a student with learning differences such as ADHD/ADD, dyslexia, or social/emotional needs, all students at Headlands Prep are empowered to thrive and succeed.
1050 Bridgeway, Sausalito, CA 415.944.2254 I headlandsprep.com
SUE AVERELL’S GALLERY SAUSALITO
See Art Being Made
Sue Averell, visual artist and entrepreneur, has been honing her skills since childhood. She opened Gallery Sausalito in 2017. The gallery space located at 30 Princess Street includes Sue’s working art studio. “Sharing my process helps people connect with my work, states Sue. In addition to Averell’s paintings the gallery represents 17 fantastic artists who work in a variety of mediums.
30 Princess Street, Sausalito, CA 415.887.9238 I gallerysausalito.com
Celebrating WOMEN
BELLE MARIN AESTHETIC MEDICINE
Dr. Faye Jamali and the Art of Empowered Beauty
After envisioning a practice that would redefine what it means to age gracefully, Dr. Faye Jamali brought it to fruition with Belle Marin Aesthetic Medicine in Mill Valley. Since founding Belle Marin in 2018, Dr. Jamali has paired her decades of medical expertise with her refined artistic eye to help thousands of patients feel empowered and radiant at every stage of life.
Belle Marin is more than a medical spa—it’s a sanctuary where innovation meets intention. Dr. Jamali and her all-female team offer a personalized experience, using cutting-edge treatments to deliver natural-looking results. Whether it’s injectables, laser rejuvenation, or custom facials, each service is tailored with precision, care, and a touch of luxury.
A local trendsetter, Belle Marin was one of the first practices in the Bay Area to offer a fully customized, medically assisted weight loss program, combining FDA-approved medications with truFlex body-sculpting technology to boost strength and support sustainable wellness.
Dr. Jamali’s mantra—“I would rather look older than weirder”—guides her thoughtful, patientfirst philosophy. At Belle Marin, you’ll never feel rushed or unheard. Instead, you’ll be embraced and treated with compassion, artistry, and the highest standard of care.
In a world that often tells women to do more and be more, Dr. Jamali invites you to simply feel like your best self. And that’s worth celebrating.
Celebrating WOMEN
METTA YOGA STUDIOS
Explore Your Edge, Transform Your Body, Nourish Your Soul
Metta Yoga is expanding and has relocated to a beautiful new space in San Rafael! Led by Amy Greywitt, Temple Schauble and Carla Herzenberg, the business started in 2017 and has grown to three studios across Marin: in Corte Madera, San Rafael and Cloudbreak in Sausalito. Metta Yoga is a women-owned and operated business, created to bring boutique, community-focused yoga studios to Marin that are dynamic and creative, yet still rooted in yoga tradition. The studios offer a diverse set of teachers, offerings and class environments, from heated fiery vinyasa flow to nourishing yin and restorative classes and more. In San Rafael, Metta Mama offers pre and postnatal classes, along with workshops for new parents. Metta Yoga offers unparalleled value with over 21 classes per day and an introductory month of unlimited yoga classes for $59 to try out all three studios. Amy, Temple and Carla can be found in the yoga studios and out and about in Marin. They enjoy partnering with other local businesses to help Marin thrive.
851 4th Street, San Rafael, CA 1621 Bridgeway, Sausalito, CA 8 Tamalpais Drive, Corte Madera, CA 415.868.3569 I mettayogastudio.com
CHAMBERS + CHAMBERS ARCHITECTS
Achitecture • Interiors
Not only is Barbara Chambers the 2018 winner of the Julia Morgan Award for her excellence in the contemporary practice and support of classical architecture, her brand is instantly recognizable. Her Mill Valley based business excels at creating gracious spaces with a distinct yet relaxing feel. From kitchens to cabinets, beamed ceilings to bedrooms, her hands-on, fullservice approach to design results in comfortable rooms that are as relaxing as they are refined.
chambersandchambers.com
Celebrating WOMEN
JENNIFER BOWMAN
Deep Roots, Exceptional Results
Jennifer Bowman leads the Bowman Real Estate Group with a deep commitment to service, strategy, and community. Raised in a real estate and design-driven family, she grew up attending open houses with her mother, a top-producing Realtor, and assisting her father, a respected architect, on remodels.
A licensed agent for 25 years, Jennifer joined Bowman Real Estate Group in 2013 to carry forward her mother’s legacy. Under her leadership, the team has remained one of Marin’s top-producing agencies for over a decade. With a background in hospitality management and organizational psychology, Jennifer brings a strategic yet highly personalized approach to negotiation, sales, and problem-solving, ensuring every client receives expert guidance and a seamless experience.
Beyond real estate, Jennifer is deeply involved in the community. She serves on the boards of the Bel Marin Keys Yacht Club and Marin Rowing Association while actively supporting educationfocused nonprofits. She and her husband, Elliott, along with their dog, Bear, call Bel Marin Keys home. Most mornings, she’s training on Corte Madera Creek with her rowing team, and in her downtime, she enjoys unwinding at Stinson Beach.
With deep Marin roots, industry expertise, and a forward-thinking approach, Jennifer blends traditional real estate knowledge with modern innovation, delivering exceptional results for her clients.
Celebrating WOMEN
JULIE ASTI
Born and raised in Santa Rosa, Julie knows firsthand the financial challenges women face. Raised by a single mother alongside her two sisters, she learned early on the power of financial independence—both for herself and for the women she now empowers.
In 2005, Julie founded Asti Financial Management, LLC, driven by a passion for helping clients take control of their finances and build lasting wealth. Unlike traditional advisory firms, she offers financial planning on an hourly, as-needed basis – making expert advice accessible to all. As an independent, unaffiliated Fiduciary, she puts her clients first, providing customized advice tailored to their unique goals and dreams. With over 35 years in financial services, Julie has worked with both local firms and global leaders like Barclays Global Investors, where she played a key role in launching iShares ETFs. As a CERTIFIED FINANCIAL PLANNER™ professional, she holds degrees from UC Berkeley and San Francisco State. A Bay Area native, Julie thrives on exploration – whether hiking, road trips, live music or enjoying Marin County’s vibrant culture.
Novato, CA
510.525.8557 I astifinancial.com
KIRSTEN PIKE DESIGN
We design for YOU!
Welcome to Kirsten Pike Design! We’d love you as our client! We’ll impress you with our results, expertise and creativity. KPD doesn’t have a signature look. Kirsten is originally from Copenhagen and understands the importance of the longevity of luxury, unique and bespoke interiors. We’re the best design decision you ever made. We look forward to speaking with you.
Larkspur, Marin County 415.307.5744 I kirstenpikedesign.com
WOMEN IN AESTHETICS: LEADING WITH EXPERTISE
Hayes Valley Medical Esthetics (HVME), a proudly women-owned and managed practice, celebrates the exceptional contributions of the women on its esteemed medical team.
Linda Behla, RN, Founder and Clinical Director, and Sheila Miller, Director of Operations, lead a group of award-winning aesthetic practitioners who combine expertise with compassion to deliver transformative results. Their mission is to empower male and female patients by aligning aesthetic goals with a deeper sense of self-confidence. Whether addressing concerns such as aging, acne scars, or stubborn body fat, they focus on improving physical appearance and creating the best version of you.
What sets this medical team of women apart is their dedication to personalized care. Practitioners take the time to listen to and understand each individual’s goals, creating customized treatment plans that reflect unique needs. In a serene, spa-like environment, HVME blends advanced medical technologies, innovative therapies, and medical-grade skincare to achieve natural, long-lasting results. Every detail of the patient experience is carefully curated to exceed expectations.
Discover why HVME has been voted Best MedSpa in the Bay Area year after year! Take the first step toward enhancing your well-being with a woman-led practice dedicated to helping you look and feel your best.
Celebrating WOMEN
DR. AHNEE MIN-YAU
DACM, L.Ac.,
Founder,
Tao Natural Skincare
Dr. Ahnee believes beauty starts from the inside out. Her approach to beauty and wellness is unique, offering an integrated, natural approach to skincare to treat the ‘whole person,’ not merely symptoms. As a doctor of Acupuncture and Chinese Medicine, her treatments address: hormone imbalances, nutritional deficiencies, emotional well-being, and lifestyle habits - all of which can affect our skin!
Her most sought out treatments include: cosmetic acupuncture, gua sha or cupping, micro-needling for: acne, hyperpigmentation, graceful aging, and her popular, Korean glass-skin facial. She also carries the latest K-beauty products like: exosome ampoules, PDRN or specialty stem-cell serums, tailored herbal formulations, and oh those sheet masks! Add acupuncture to any treatment for some extra balance and bliss!
Combining Eastern medicine with holistic skincare is not only exciting and different, but highly effective. She has been treating and educating her patients— from teens to anti-aging enthusiasts at her San Francisco clinic in the Marina since 2018, and recently opened a spot in Marinwood, San Rafael! Book your complimentary skincare assessment today!
2400 Las Gallinas Avenue, Suite 140, San Rafael, CA 3322 Steiner Street, San Francisco, CA 415.968.9758 I taonaturalskincare.com
LITTLE PALM STUDIOS
Owner, Suzanne Karp
Some families are quiet and cozy. Others are vibrant and silly. YOUR FAMILY HAS A STORY. LET’S TELL YOURS. Let’s curate a photography experience that feels comfortable and genuine. Want to splash through the surf? Or wear an elegant gown? I’ll photograph you and your people with a keen eye for authenticity. Maternity, newborns, families, since 1999.
suzannekarp.com/little-palm 131 Camino Alto Suite E1, Mill Valley, CA
NORTH COAST TILE AND STONE
Design, Fabricate and Install
North Coast Tile and Stone has been providing award-winning service to the North Bay community for over 30 years. As they do all of the work in house, they guarantee the workmanship and final product to be exactly your vision.
NCTS has a dedicated team of 5 designers and the most talented tile and stone craftsmen. Additionally, they have the largest hand-selected and beautiful collection of stone and quartz on site and stone slab yard in the North Bay.
With a well-curated and thorough tile line collection they meet every budget and every design concept from backsplash to bathroom to backyard. NCTS has what you need to bring your projects from idea to gorgeous reality.
Martha and Shasta lead the showroom team working with architects, contractors, designers and homeowners with a confident, thoughtful and professional attitude.
NCTS is a one stop shop offering design and installation services, as well as a wide variety of stone and tile. Client Testimonial: “Being in Martha’s showroom is like being in her own home. The care and time that was taken with my project made us feel like family.”
Open Monday thru Friday 8:30 to 5:00 and Saturday 10:00 to 3:00.
3854
Celebrating WOMEN
MARIN HOME CARE
At Marin Home Care, caregiving is more than a service— it’s a promise to honor dignity, nurture trust, and provide truly personalized support. As a women-owned, awardwinning provider, Marin Home Care was founded by Laura Belluomini to empower seniors to maintain their independence while receiving exceptional care. Together with Caroline Glassell, our leadership team continually refines an innovative approach to senior care throughout Marin County.
We take pride in thoughtfully pairing each family with a caregiver whose skills, personality, and experience align perfectly with their unique needs. Whether it’s warm companion care, skilled nursing, specialized therapies, nutritional guidance, or compassionate end-of-life support, our comprehensive services ensure that seniors remain safe and comfortable in their own homes.
Led by Laura and Caroline’s deep commitment to advocacy and empathy, Marin Home Care is dedicated to enhancing the well-being of every family with expertise, kindness, and respect.
DONNA SEYMOUR
Proprietor, Cucina SA
For over 26 years, Cucina has been at the heart of Downtown San Anselmo. During the summer we expanded our outdoor seating to include the lovely bridge and our parklet, right on the Avenue. Donna supports all of the local schools and many nonprofit charities in the county. Donna was awarded Business Person of the year 2023 for Bank of Marin’s Spirit of Marin awards. This is her community, and she hopes to welcome you to Cucina!
510 San Anselmo Avenue, San Anselmo, CA 415.454.2942 I cucina-sa.com
Celebrating WOMEN
ROBIN GOERKE HEARD
Founder & Principal Designer, Robin Heard Design
Robin’s world has always been shaped by strong women—women who led with passion, perseverance, and an unwavering belief in her potential. Chief among them was her mother, whose influence instilled in Robin the courage to forge her own path, trust her instincts, and never give up.
That foundation led Robin into creative fields, first in fashion and ultimately interior design, where she brings her distinctive blend of artistry, intuition, and problem-solving to every project.
A California native and environmentalist at heart, she has an innate ability to balance modern luxury with a deep respect for nature and history—crafting homes that feel both timeless and personal.
Robin’s approach to interior design goes beyond aesthetics. She listens, not just to what her clients say, but to what remains unspoken, uncovering what truly resonates with them. Her designs don’t just reflect trends—they reflect the people who live in them, creating sanctuaries that are as sophisticated as they are soulful.
Beyond her work, Robin finds inspiration in cycling, art, and the outdoors, embracing a life of movement, culture, and connection. She is a woman who creates beauty, not just in spaces, but in the lives of those she touches.
Healdsburg, CA rhdstudio@robinhearddesign.com l robinhearddesign.com
Celebrating WOMEN
HOLSCHER ARCHITECTURE
small family firm, great projects:
Phoebe Holscher, co-owner of Holscher Architecture, moved to Tiburon in 1994 and shortly after she and her husband, David Holscher, started Holscher Architecture in 1998. Their daughter, Hannah Holscher, then joined the firm after completing her degree in architecture from UC Berkeley. She is now a partner in the firm and is excited to continue the firm’s mission of bespoke architectural and interior design that inspire and elevate everyday living.
Holscher Architecture’s work’s locales include Marin County, San Francisco, the Peninsula, Sonoma and Napa Counties, Los Angeles, Montana and the Cayman Islands.
“At Holscher Architecture, we craft timeless homes that become the union between the creative and the pragmatic, site and shelter, interior and exterior, program and inspiration, and harmonize the architectural design with the natural beauty of the surrounding site. We are the stewards of people’s unique dreams for their home, and we take that responsibility seriously, while creating a process that is enjoyable and rewarding.”
415.435.5219 I harch.com 83 Beach Road, Belvedere CA
LAUREN PENNISI, ASID
PepCreative, Inc. Architecture and Interior Design
Lauren is known for her warm, thoughtful style and personalized spaces. A patient listener and hands-on problem solver, she blends interior design and construction expertise. Her casual yet intentional approach ensures every detail is considered, creating authentic, livable designs. She believes great design comes from a commitment to collaborate and a deep understanding of how people live.
925.784.8233 pepcreative.net I lauren@pepcreative.net
Celebrating WOMEN
STACEY DILLON
Principal Designer + Founder
Stacey has been designing and planning events for over 20+ years and is proud to lead a womanowned business in Marin County. A cornerstone of her career had been employing amazing women and supporting as many locally owned businesses, with women at the helm, as possible. She finds joy in helping clients host events that are spectacular and inspiring other women to take the leap of entrepreneurship. We’ve heard many say that you can tell Stacey loves what she does and is passionate about organizing festivities big and small, all with patience, grace and a lot of creativity.
38north Design Co. is an award-winning event planning + design studio and the master of the backyard bash! They are the go-to stars whether you’re celebrating a milestone birthday, hosting a farm-to-table dinner, cheering on the graduate or toasting a newly wed couple. Stacey and her collective of top-notch vendors have all the expertise to take your backyard from every day to a magical space, perfect to make memories with friends and family.
If you’re looking to host something special, we think 38north Design Co. is the event planning and design studio for you!
Celebrating WOMEN
MARIA DEL CARMEN
CAMINO
Director of HR & Finance, CDM Brands LLC
Mari leads HR and Finance for a fast-growing food company in California. She has been instrumental in scaling operations, designing talent systems, and driving financial discipline. Her leadership blends analytical precision with a deep commitment to team culture and business excellence.
IVANA JAGODIC
Transforming Maternal Health, Empowering Families
Ivana Jagodic, founder of Postpartum Support Center, is a fierce advocate for Maternal Mental Health. Through her visionary leadership, PPSC has become a lifeline for thousands of families, providing free essentials like diapers, counseling, education, intervention and prevention, and trusted peer guidance. Ivana’s mission is rooted in compassion and equity, reshaping perinatal care for the most vulnerable in our community.
info@postpartumsc.org
415.320.6707 I postpartumsc.org
4162 Redwood Highway, San Rafael, CA
mari@angelasicecream.com
ERIN SHALLAT CATERING
Where Culinary Art Meets Nutritional Science
Welcome to the world of Erin Shallat where exceptional taste meets expert nutrition. As a distinguished culinary artist and nutrition expert, Erin brings a unique fusion of health and flavor to your table.
• Nutritional Assessments
• Plant-based Meal Planning
• Event Catering
• Liver Detox Program
• High Performance Nutrition Request Consultation: ekshallat@yahoo.com
NORTH MARIN COMMUNITY SERVICES
Power in Numbers
Anchor 53-year nonprofit North Marin Community Services (NMCS) celebrates women leaders every day. Under the visionary leadership of CEO Cheryl Paddack, NMCS has tripled in size since 2009, becoming a fiscally sustainable human service nonprofit. CFO Vanshika Nachnani’s 15-year partnership and expertise have been pivotal in this growth. In 2024, the leadership team expanded with the addition of seasoned nonprofit leaders Casondra Webb, VP of Programs & Impact, who relocated to Marin, and Dr. Kate Shilvock, VP of Philanthropy & Operations, who served nine years on the NMCS Board. With 76 staff members—predominantly women—the team brings diverse perspectives, collaboration, and a commitment to inclusivity, innovation, and societal equity. Long-tenured staff also provide essential institutional knowledge, which has ensured stability through economic challenges. There is power in numbers: in partnership with 505 volunteers, the dynamic NMCS team serves over 10,000 individuals annually. Tackling Marin’s most pressing challenges and delivering vital services to low-income and working-class families across North, West, and Central Marin, NMCS paves the way for brighter futures.
Novato, CA I northmarincs.org
ALANNA DESALVO
Nutritionist & Co-Owner, With Thyme Provisions
Holistic Nutritionist and Marin native Alanna DeSalvo is redefining meal delivery in Marin and Sonoma with With Thyme Provisions—offering organic, locally sourced, nutrient-dense meals for busy individuals and families. She and Chef Seth Johnson craft every dish with nourishment and flavor while supporting local farmers, making healthy eating effortless so you can enjoy fresh, delicious meals and save time.
Delivering to Marin, Sonoma County & Napa WithThymeProvisions.com I Info@withthymeprovisions.com
SUSAN ROE
Long Time Sausalitan
Susan believes in community service and shares a mutual mission with the SF Zoo which is to connect people with wildlife, inspiring and caring for nature and advance conservation action. She is the CEO and founder of the Susan Roe Foundation striving to build a Marine Rescue Animal Facility in Vine del Mar, Chile.
CITLALI CHEVAILI
Energy Healer
Experience deep transformation with Citlali Chevaili—Shamanic Energy Healer and Reiki Master. Using gentle ancient healing practices, Citlali supports women in finding balance, releasing energetic blockages and emotional stress, reconnecting with their inner power. The imbalance in our energetic body can cause disease, tension, and other manifestations. Shamanic Reiki helps release these imprints or monads. Book a personalized session.
415.741.4095
131 Camino Alto E-1, Mill Valley, CA energyhealershaman.com I mc2healer@gmail.com
sroeclark@gmail.com I susanr@sfzoo.org
PETRA HIGBY
CEO and Co-Founder, The Caviar Co.
As a luxury food and hospitality expert, Petra Higby is on a mission to make caviar approachable. Through The Caviar Co., she delivers quality, sustainably sourced collections and experiences for connoisseurs and the caviar curious alike. A Tiburon mom of two, Petra’s commitment to transparency and community has made her Champagne and Caviar Lounge a beloved Main Street destination.
46A Main Street, Tiburon, CA 415.889.5168 I thecaviarco.com
PEROTTI AND CARRADE, CPAS
Kathryn Harris, Carina Miller, Tiffany Brenneman, and Mirka Singerman, Principals
For 40 years, Perotti and Carrade, CPAs, has been a trusted name in Marin County, offering a full range of tax and accounting services. The firm is led by dedicated professionals Kathryn Harris, Tiffany Brenneman, Carina Miller, and Mirka Singerman, who are well-versed in auditing, review, accounting, and tax return planning and preparation for individuals, trusts, estates, for-profit businesses, and non-profit organizations. Along with two other principals and experienced associates, they provide the exceptional service you expect from a CPA firm.
Consistently recognized as one of the best accounting and tax preparation firms by Marin IJ’s Reader’s Choice Awards, Perotti & Carrade takes a unique, personalized approach to client service. Their professionals dedicate time to understanding each client’s needs, not just preparing tax returns, but also exploring tax strategies, future options, and alternatives. They are committed to providing high-quality work with meticulous attention to detail.
1 McInnis Parkway, Suite 200, San Rafael, CA 415.461.8500 I pc-cpas.com
STEEL MAGNOLIAS
Divorce + Co-parenting Support Group
Steel Magnolias is a peer-led support community for women moving through divorce and co-parenting. We provide a safe, private space for honest conversation, emotional support, and meaningful connection. Scan the QR code to apply, or visit www.steelmagnolias.club
steelmagnolias.club
Celebrating WOMEN CARMEN CARR
Your Trusted Tahoe Truckee Real Estate Expert – Local Insight, Expert Guidance, and a Home Tailored to Your Adventure
With over 22 years of boots-on-the-ground experience, I don’t just know this market—I live it, lead in it, and love helping others find their place in it. From launching community networks to chairing the Tahoe Sierra Board of Realtors, my work is rooted in connection and driven by results. Looking for your first mountain home—or your forever one? I bring strategy, insight, and a deeply personal approach to every transaction, ensuring your values and lifestyle shape the process from start to keys-in-hand. Buying from afar? I specialize in seamless, tech-savvy solutions for out-of-town buyers, delivering clear communication, virtual tours, and peace of mind. Drawn to sustainable, mountain living? So am I. As a longtime Tahoe Truckee local, I help you find a home that honors both the land and your vision.
I believe business is personal—and real estate is about more than property. It’s about people, trust, and creating space for what matters most. Let’s turn your goals into your next great adventure. I’m Carmen—let’s make it happen.
Engel & Völkers Truckee
10091 Donner Pass Road, Truckee, CA 530.448.1643 | DRE #01399136
CarmenCarr.com | Carmen.Carr@evrealestate.com
MICHELE AFFRONTE
Global Real Estate Advisor, DRE #00959293
Michele is a top producing waterfront specialist, selling homes on or near the water since 1987. Winning numerous awards over the years for sales production, she is the best choice for you when you wish to sell your waterfront property. Michele is also the foremost Realtor selling floating homes in Sausalito. Her passion for water sports, nature and community is infectious!
Engel & Völkers Marin County 539 Bridgeway, Sausalito, CA 415.798.0236 I michele.affronte@evrealestate.com micheleaffronte.evrealestate.com
WEALTHSPIRE ADVISORS
Sarah Wotherspoon, Managing Director and Advisor
Amanda Fox, Vice President and Advisor
Sarah.Wotherspoon@wealthspire.com Amanda.Fox@wealthspire.com
100 Smith Ranch Road, Suite 300
San Rafael, CA wealthspire.com 415.526.2900
Imagine having a partner to help you make financial decisions with confidence, someone who truly understands you and aligns financial strategies with your most important people, priorities, and values. This is the journey Sarah and Amanda, two standout Certified Financial Planners® at Wealthspire Advisors, embark on with their clients every day.
Based in the firm’s San Rafael office, Sarah and Amanda bring a powerful blend of insight, empathy, and experience to financial planning and portfolio management with a combined 35-plus years of expertise.
With the added perspective of a Certified Divorce Financial Analyst®, Sarah draws on her experience to help individuals navigate complex changes with clarity and confidence. Amanda’s entrepreneurial background informs a forward-thinking approach to design your next life chapter or support day-to-day decisions.
Together, Sarah and Amanda exemplify what it means to lead with both expertise and heart. They invite women everywhere to take charge of their financial journeys, seek out trusted guidance, and embrace the power that comes with informed decision-making. Whether you’re navigating a major life change or simply looking to build a stronger financial foundation, you don’t have to pursue it alone.
Celebrating WOMEN
MILVALI SALON & COSMETICS
Mill
Valley Moms Create Beauty
Co-founded by Mill Valley native Jessika Adams de Vazquez and Deb Monti, Milváli Salon has served generations of local families for over 20 years. What began as a passion for creating a space where women feel truly seen has become a trusted part of the community, welcoming clients at every age and stage of life. Milváli is known for expert color, precision cuts, body waxing, and personalized skincare – delivered with warmth, skill, and a genuine understanding of what makes each woman feel her best. Whether it’s a root touch-up or a first-time wax, every experience is designed to feel calm, thoughtful, and tailored.
Clients don’t just come for services – they come to feel cared for. Mothers, daughters, and friends walk in for appointments and leave feeling more like themselves. Milváli isn’t just about beauty – it’s about connection, confidence, and growing up gracefully, together. A community-rooted, woman-owned business where every guest feels heard, valued, and right at home.
3 East Blithedale Avenue, Mill Valley, CA 415.388.0988 I milvali.com
CAROL PAQUET
Willow Pond SLO
A 14-acre retreat, founded by South African visual artist Carol Paquet in 2023, offers a unique creative escape. Here, attendees can ignite their creativity through a diverse selection of workshops held in her expansive 2,000-square-foot studio. The stunning property, established with the vision to nurture creativity across multiple disciplines, also provides the pleasure of elevated local cuisine on-site.
1250 Judith Lane, Arroyo Grande CA 805.550.6399 I willowpondslo.com I
GUIDEPOST DBT
Dialectical Behavior Therapy Center
Dr. Alicia Smart, PsyD and Linehan-Board Certified Clinician™, has been serving the Marin community for over 15 years as the Owner and Clinical Director of Guidepost DBT (formerly the DBT Center of Marin). Guidepost helps adolescents, adults, and families thrive using evidencebased therapies. “DBT is the most well-supported treatment for emotion regulation challenges,” says Dr. Smart. “It teaches people skills to navigate emotions, relationships, and life’s challenges.”
A parent of two, Dr. Smart brings both clinical expertise and lived experience to her work with youth and families. Her team is known for combining structure, warmth, and deep respect in every interaction. For clients experiencing emotional over-control, Guidepost also offers breakthrough treatment using Radically Open DBT (RO-DBT), an innovative therapy for perfectionism, rigidity, and social isolation. Guidepost provides in-person care in Marin, Oakland, San Francisco and virtual services across California.
Exclusive for Marin Magazine readers: Get 1 free session with Dr. Smart or a Guidepost therapist. Mention code “MARINWOMEN25” during initial intake.
415.459.5206 I guidepostdbt.com intake@guidepostdbt.com
ERICA MATNEY
Founder and CEO PILATES EVOLUTION
Erica Matney spent years perfecting the art of movement before founding her beautiful studio in Mill Valley. Stepping into Pilates Evolution is more than a workout - it is a pathway to strength, balance, and the revitalization of body and mind. With an expert team and wide range of classes and private sessions, Pilates Evolution is a comprehensive studio that offers something for everyone.
247 Shoreline Hwy, #A5, Mill Valley, CA 415.322.0395 | pilatesevolutionmarin.com
Celebrating WOMEN
LANEY SMITH
Managing Partner & Founder, Fairlane Auto Brokers
Most people love getting a new car but don’t love the process. At Fairlane, clients engage us as their agent and advocate to handle everything related to car buying, leasing and selling. Our tailored approach matches you with the perfect car while saving valuable time and money and having fun along the way. Welcome to life in the FAB lane!
EVA CLAIBORNE
Master Aesthetician and Perioperative Aesthetic Specialist
Eva Claiborne Beauty and Wellness, located in Tiburon, is home to Master Aesthetician Eva and her daughter Eva Temby (also known as Évike). They have been providing top-quality skin care services for over 30 years, specializing in Hungarian Facials, HydraFacial, Microneedling, and Postoperative Lymphatic Wellness Treatment. Their passion for skincare is evident in their consistent recognition as one of the premier facial providers in Marin County.
86 B Main Street, Tiburon, CA 415.435.4326 I tiburonskincare.com
Mill Valley, CA
415.758.0477
BUSINESS ADVISOR
Bre Russell
Bre Russell is an experienced business advisor and entrepreneur. Founder of FemThrive and Certified Business Advisor with Cultivate Advisors, she helps business owners scale, optimize operations, and boost profitability. With expertise in strategy, financial planning, risk management, and leadership development, she partners with entrepreneurs to drive sustainability and growth. Ready to elevate your business? Schedule a complimentary advising session today!
femthrive.com I Bre@femthrive.com
SAUSALITO WOMEN OF RETAIL
Support women-owned businesses; shop local!
Tivoli
331 Caledonia, tivolidecor.com, 415.559.7149
Sausalito Books by the Bay 100 Bay Street, 415.887.9967 sausalitobooksbythebay.com
Hook House
763 Bridgeway, hookhouseca.com
Studio 333 Boutique
333 Caledonia, 415.331.8272 @studio333gallery
Willow Grove Consignment
1001 Bridgeway, 415.320.9489 willowgroveconsign.com
Women owned and operated retail business in Sausalito, left to right:
TERI LANG - Tivoli
Vintage home decor and pre-loved clothing. Curated resale for conscious living—experience the joy of guilt-free shopping at Tivoli, which is “I love it” spelled backwards. We hope you do too.
CHERYL POPP - Sausalito Books by the Bay
Independent bookstore—books for every age in every genre. Cards, unique gifts and wine. Everything has a story. Weekly literary and community events.
BRIDGET HOOK - Hook House
A well curated boutique including unique clothing, vintage pieces, handcrafted, jewelry, home decor, and distinctive gifts that reflect the creativity and spirit of the Bay Area.
CRISTIN GARROWAY - Studio 333 Boutique
An eclectic and stylish women’s boutique, featuring local artisan’s jewelry and accessories as well as vintage wares.
HOLLIS BRUSH - Willow Grove Consignment
Women’s resale boutique carrying mid-to-high end brands. Sustainable fashion is good for the environment and a little retail therapy is good for the soul.
CORINNE CRNCICH
CC Fitness Training
Corinne is a life-long athlete, D1 tennis player, marathon runner and cyclist. As an elite NASM Certified Personal Trainer, Senior Fitness Specialist, Corinne’s training focuses on increasing strength, flexibility, stability and balance, boosting metabolism, improving functional movement, bone health, sleep quality, and confidence.
“Working with Corinne has been an invaluable investment in my health and longevity.” ~ Alison, age 66
415.994.4801 l crncich33@gmail.com
PILATES PROWORKS
Reformer Pilates in Corte Madera
Pilates ProWorks is proudly women-owned and operated by Caitlin Gillmore, a passionate advocate for empowering others through movement. Our all-female team of expert instructors brings energy, knowledge, and heart to every class. United by a shared dedication to learning, we continuously deepen our understanding of Pilates, anatomy, alignment, strength training, and injury prevention—all to better serve our clients.
11 1st Street, Corte Madera, CA 415.758.7003 I pilatesproworks.com/marin
Many of us are overwhelmed by the volume of stuff we have accumulated over the years. I am an expert at coordinating, curating, cataloging and consolidating homes and offices, as well as the estates of loved ones. Recognized as Best of County in 2023 and 2024, I’m known for being able to turn years of clutter into beautifully organized spaces, while making the process both efficient and enjoyable!
I organizedbysumi.com I
Celebrating WOMEN
WING & BARREL RANCH
Where the Sporting Life Meets Refined Living
At Wing & Barrel Ranch, the sporting life is reimagined—elegant, inclusive, and thoughtfully designed for the modern adventurer. Nestled in Sonoma’s wine country, the Ranch is a private sanctuary where generations gather to celebrate connection, community, and the outdoors.
Our world-class Vintners Shooting Grounds offer sporting clays in a breathtaking vineyard setting, but the experience goes far beyond the range. Members enjoy gourmet dining, expertly paired wines, curated events, and tailored experiences that honor tradition while embracing luxury.
From fly fishing and bocce to women’s shooting clinics, culinary workshops, a dynamic Salon Speaker Series, and youth programming— every offering is crafted to inspire. It’s where friendships flourish, memories are made, and every detail reflects a passion for the sporting lifestyle.
Discover a place where women lead with confidence, families connect through adventure, and the outdoors are celebrated in style.
Wing & Barrel Ranch is not just a club—it’s a way of life.
Contact us to schedule your complimentary tour today.
Enjoy the best of Monterey on Cannery Row
Natural wonders abound in Monterey, and there simply is no better place to experience it all than with a stay on Cannery Row. Known for it’s picturesque charm and colorful history, guests to this fabled street can enjoy a unique combination of luxurious waterfront hotels, enticing restaurants and captivating boutiques. Come, slow down and enjoy the best of Monterey on Cannery Row.
InterContinental The Clement Monterey
Schooners
Forks for Good TRAVEL
Heading to Hawaii? Consider supporting these local restaurants, which all support the islands' economy.
BY JEANNE COOPER
Oahu
Solera
The latest incarnation of fine dining in the Ritz-Carlton Residences, Waikiki Beach, boasts the same stunning ocean and Fort DeRussy park views the space in the eighth-floor lobby has always had, but the Hawaii Regional Cuisine is newly elevated (with prices to match). Caviar options, seafood platters and steaks are fairly straightforward; other mains offer intriguing touches of local flavors, such as the ulu (breadfruit) puree with the fresh catch and island-sourced koji marinated vegetables with beluga lentils, while breakfast is a lower-key but still locally sourced treat.
DON'T MISS
Save room for one of the elegant desserts from G. Lion Bakeshop, which will also provide whole cakes for celebrations when reserved in advance.
Ritz-Carlton Residences, Waikiki Beach, 383 Kalaimoku St, Honolulu, 808.729.9729
Hau Tree
The casual-chic beachfront dining room of Kaimana Beach Hotel is a deservedly popular brunch spot, offering multiple takes on eggs Benedict and a decadent “bougie blini” with lemon creme. It’s also a go-to spot for craft cocktails and bar bites before dinner. Pastas shine with proteins such as Kauai prawns, free-range chicken and fennel sausage.
DON’T MISS:
The hotel’s newly renovated, second-floor Kapua Lounge is also becoming an intimate oasis for artisan drinks, including pop-up collaborations with foodie-frenzy attractions like James Beard Awardwinning Bar Leather Apron.
Kaimana Beach Hotel, 2863 Kalakaua Ave, Honolulu, 808.923.1555
808 Craft House
Now open for lunch as well as dinner, this lively watering hole in Ko Olina Center and Station makes a great alternative to Ko Olina resort fare. On the drinks side, it offers Waikiki Brewing Company draft beers, rotating guest taps and another 20 brews in cans, many locally sourced, including hard cider and three non-alcoholic beers. On the food side, you can’t go wrong with a burger like the Founders Smash, which piles pineapple, avocado and cheddar atop a Wagyu patty on a housemade brioche bun.
DON’T MISS:
Start with the smoked ahi dip with veggie crudités, focaccia and Maui onion potato chips, and on Wednesdays and weekends, don’t forget to wave when the Hawaiian Railway Society open-air train passes by.
Ko Olina Center & Station, 92-1047 Olani St, Unit 1112, Kapolei, 808.888.2802
Botero Lounge
If the surrounding oversized nude sculptures of Colombian artist Fernando Botero aren’t to your taste, the wide-ranging, island-sourced menu in this central and buzzy lounge at the recently renovated Grand Wailea resort will surely have something that is. Executive chef Ryan Urig’s new menu has a good variety of handheld options, including the Maui hot chicken sandwich with pickled starfruit and grilled pineapple slaw and a smash burger with a Surfing Goat Dairy animalstyle sauce on a potato bun.
DON’T MISS:
Carnivore couples should spring for the Grand Wailea honey marinated tomahawk ribeye, accompanied by housemade pickles, bao buns and dragonfruit hoisin sauce.
Grand Wailea, 3850 Wailea Alanui Dr, Wailea, 808.875.1234
The Banyan Tree
Lots of living greenery softens the ambiance of the signature ocean-view restaurant of the Ritz-Carlton Maui, Kapalua, where a special charcoal oven from Spain memorably smokes and grills seafood and other dishes at the same time. Book a seat at the communal chef’s table on Fridays for a five-course, “coastal cuisine” tasting menu that allows chef Ignacio Carballo to share stories of the island as well as its abundant produce and proteins.
DON’T MISS:
The grilled tako (octopus) in herb citrus marinade on a brightly flavored tomatobean tabbouleh gets an extra kick from an aioli incorporating nduja, made from spicy spreadable salami.
The Ritz-Carlton Maui, Kapalua, 1 RitzCarlton Dr, Lahaina, 808.665.7089
Koast
Striking sunset views overlooking Molokini Crater may be the only thing drawing your attention from your food at this upscale collaboration by Top Chef Masters winner Chris Cosentino and spouses David and Alicia Soboda, who helped him open San Francisco’s Cockscomb. Local ingredients and bold flavors shine in dishes like the grilled hanger steak, seared over kiawe wood charcoal and served with charred Maui onions, wilted greens and a lilikoi au poivre sauce, and the Caesar salad, which features heart of palm and celery in lieu of romaine, plus an anchovy-studded creamy lemon vinaigrette.
DON’T MISS:
The Lopes Farm Pork dish is a weekly showcase featuring a different cut of pork butchered in-house and prepared with local, seasonal vegetables.
116 Wailea Ike Dr, Unit 2204, Wailea, 808.214.5545
Kauai
Kalaheo Café
Off the highway in the cooler uplands near Poipu, this busy restaurant has been packing ’em in since 1994 for fresh, filling and not-too-fancy breakfast, lunch and dinner. Dinner brings some pricier chef’s specials, a la strip steak or ribeye, but you can still opt for a gourmet hot sandwich like the Miami-style cubano roasted pork or housemade turkey burger.
DON’T MISS:
Substantial breakfast entrees like the house-baked cinnamon bread French toast or roasted veggie bowl can help fuel your Waimea Canyon hikes.
2-2560 Kaumualii Hwy, Kalaheo, 808.332.5858
Red Salt
Executive chef Noelani Planas grew up on Kauai before training with iconic chefs Jean-Marie Josselin, Wolfgang Puck and Joel Robuchon in Las Vegas. Since 2016, her exceptional skills in flavors and presentation have been on display in the somewhat austere dining room of Poipu’s luxury boutique hotel, Koa Kea. The chef’s tasting menu assembles top hits that you can also order a la carte: housemade ricotta with local honeycomb, vanilla bean seared mahi mahi on coconut-infused black rice, seared Hokkaido scallops with sweet local corn and flourless chocolate cake with Tahitian vanilla ice cream.
DON’T MISS:
Start your dinner with one of the inventive specialty rolls in the adjacent sushi bar, and return for breakfast to order the lemon pineapple souffle pancakes, well worth the half-hour wait.
Koa Kea Resort on Poipu Beach, 2251 Poipu Rd, Koloa, 808.742.4288
Napali Brewing Company
Blake and Kati Conant’s 10-barrel brewery in Wailua includes an attractively airy dining room with communal tables and a menu bridging local tastes and traditional brewpub fare, from kalua pig sliders and huli huli chicken to buffalo wings and pretzel bread. Seafood lovers will appreciate options for several kinds of poke, plus crab cakes, ceviche, smoked salmon and more. The considerate keiki menu includes chicken skewers, housemade mac and cheese, beef sliders and kalua pork with rice.
DON’T MISS:
“Smoke meat” — locally smoked pork butt — comes as an appetizer or as a plate, sauteed with onions in an oyster sauce and served with white rice and bok choy; both pair well with one of the seasonal German brews on tap.
4-361 Kuhio Hwy, Ste 100, Kapaa, 808.431.4170
Hawaii
the steak or sashimi. But given its remote location in Hawaii Volcanoes National Park, this restaurant does an admirable job of highlighting island ingredients and satisfying hearty appetites of hikers and road trippers, with live music at dinner. Local ribeye and strip steaks come with filling portions of local spinach and mushrooms or Okinawan sweet potatoes, while the seared blackened ahi sashimi gets an extra kick from pineapple salsa and a wasabi ginger aioli. The ample breakfast buffet has something for everybody, including eggs prepared to order and Hilo Coffee Mill brews.
DON’T MISS:
Warm up on a cool evening with a bowl of tomato bisque with cheese toast points, or make a light meal of it by pairing it with the delectable lobster crab cake with citrus aioli and a charred macadamia nut romesco.
1 Crater Rim Dr, Hawaii Volcanoes National Park, 808.756.9625
Noio
Sushi has always been elevated at ‘ULU at Four Seasons Resort Hualalai on the Kona Coast. Now it has a literally elevated restaurant of its own: Noio, a clubby, ocean-view lounge on the second floor above ‘ULU, serving artisan cocktails, a rotating menu of nigiri and sashimi sushi, fresh seafood and other locally sourced entrees, and date nightworthy omakase dinners.
DON’T MISS:
The kanpachi bozushi, a hearty cylinder of kanpachi piled high with caviar, and the refreshing shore salad with sea grapes and ogo, limu and nori — three types of edible seaweed.
Four Seasons Resort Hualalai, 72-100 Kaupulehu Dr, Kailua-Kona, 808.325.8000
with fresh seafood nor its dedication to sourcing 75% of its ingredients locally. The sleek but low-key new decor keeps eyes on the dazzling ocean and sunset views when they’re not ogling showstoppers like tableside poke and ahi Wellington for two.
DON’T MISS:
The light yuzu butter-based sauces of misoyaki kanpachi, half Kona lobster and fresh catch enhance the flavor of the seafood without overwhelming it, and give you a plausible excuse to indulge in a decadent dessert like the smoked lilikoi chocolate fondant or caramel macnut bar.
Four Seasons Resort Hualalai, 72-100 Kaupulehu Dr, Kailua-Kona, 808.325.8000
SOIRÉE d’ÉLÉGANCE
Thank you to our sponsors and Table hosts
Table Hosts
Daniel Cohn & Lynn Brinton
The Murphy Family
Kaushik, Stacy, and Neela Roy
Charlie & Barbara Goodman
Tom & Darby Bonomi
Whitney & Ann Raab
Doug & Sheri Mowbray
Brian & Suzanne Trainor
Julie Begley-Butt & Peter Butt
Vickie Hatos & Pete Gikkas
Ralph & Debra McLeran
Dennis & Becca Ryan
Martin & Elizabeth Sleath
Janet Bosnich
Diane & Frank Doodha
Joe O’Hehir & Vicki Masseria
Douglas Reilly & Rose Estrada
Susan Royce
Irene & Peter Tabet and Michele & Glenn Larsen
Bill Hurley, H&H Printing Inc.
OUT ABOUT
Fairs, fests, blowout concerts and other excellent events. Community Ongoings
Bay To Breakers
CALENDAR
May brings an eclectic mix of heritage-focused fairs, blockbuster music festivals and access to art throughout the county — a prelude to all the summer fun just around the corner.
EDITED BY DONNA BERRY GLASS
FESTIVALS & FAIRS
MAY 3–4 Marin Irish Festival Sláinte! Hibernophiles will rejoice during this weekend filled with maypoles, music and revelry. Expect performances across four lively stages by Irish musicians and dancers, sheep herding demos and storytelling. marinirishfestival.com
MAY 3–4 & 10–11 31st Annual Marin
Open Studios Guide yourself through two weekends of art, when 250 artists across the entire county open their studio doors for public viewing. marinopenstudios.org
MAY 10–11 Mill Valley Music Festival
Both a community gathering and highprofile music festival, this popular event brings national acts to the adorably named Friends Field. Hear from performers such as Gary Clark Jr., The Crosby Collective and Nile Rodgers & Chic. millvalleymusicfest.com
MAY 23–25 Marin Greek Festival
Traditional dancing, gyros and a bustling indoor marketplace characterize the yearly Greek festival poised on a hill in Southern Novato. nativityofchrist.org
Marin Irish Festival
ARTS, LECTURES & THEATER
THROUGH MAY 4 It’s True, It’s True, It’s True In this dynamic new play presented by Marin Theatre, a woman tells her story of her abuser in a courtroom and later obtains revenge against him, defying the gender expectations of her day. The twist? The story takes place in 1612. marintheatre.org
MAY 3–4 & MAY 9–10 Romeo / Juliet Marin Shakespeare’s artistic director, Jon Tracy, brings a fresh vision to Romeo and Juliet with this 75-minute adaptation, featuring a multigenerational cast and infusing new life into the timeless tragedy. marinshakespeare.org
MAY 29 Girls Night: The Musical Grab your best gal pals and head over to the Marin Center to see this touching and hilarious off-Broadway musical about the lives of a group of female friends. marincenter.org
MUSIC
MAY 20–22 John Craigie’s A Lonely Magical Mystery Tour With a talent for playing music infused with poignant storytelling, Craigie’s shows feel like old friends sharing moments together. hopmonk.com/livemusic
MAY 23–25 BottleRock Napa The ultimate Napa Valley music festival just keeps getting bigger and better, with its mix of old-guard stars and today’s biggest acts. This year’s headliners include Justin Timberlake and the Bay Area’s own Green Day. bottlerocknapavalley.com
FILM
THROUGH MAY 4 DocLands
Documentary Film Festival Love documentaries? Then DocLands is the film festival for you. Presented by the California Film Institute, it’s five days of nonfiction film storytelling (starting April 30). doclands.com
MAY 8–11 CAAMFest This annual film festival presents stories that reflect the diverse experiences of Asian and Asian American communities. The four days of film include documentaries, shorts and feature-length narratives. caamfest.com
MAY 7 Björk: Cornucopia Be one of the first to see the highly anticipated documentary concert film by legendary Icelandic artist Björk, which captures the celebrated artist’s groundbreaking tour that mesmerized audiences worldwide for five years. rafaelfilm.cafilm.org
MUSEUMS
THROUGH JUNE 8 Curious Gestures This collaboration between artists Michelle Yi Martin and Johanna St. Clair invites viewers to explore the tension between fragmentation and unity in weaving and painting. bolinasmuseum.org
THROUGH JULY 6 Future Flows
MarinMOCA’s new location in downtown San Rafael provides the backdrop for Future Flows, a group exhibition examining the bay as both a vital ecosystem and a key indicator of the global climate crisis. marinmoca.org
OUTDOOR FUN
MAY 4 Woofstock If you missed Woodstock in 1969 — or can’t remember it through the haze — then here’s your chance to do it again. Bring Fido to Marin Humane for a pet-friendly benefit concert on the grass. marinhumane.org
MAY 3–4 Bodega Bay Fisherman’s Fest
Experience the best of Sonoma Coast’s seafood, wine and music during this annual event celebrating Bodega Bay’s fishing culture. Feeling crafty? Set sail (or swim) during the wooden boat building contest. bbfishfest.org
MAY 10 May Madness Car Show Walk back in time with a show of hot rods, muscle cars and antique automobiles of all kinds. This long-held San Rafael event includes an afternoon fair among the cars and a parade in the evening. maymadnesssanrafael.com
MAY 25 Muir Beach Volunteer Firemen’s BBQ Memorial Day weekend means barbecues, and all are invited to this Muir Beach tradition that’s been serving up the BBQ for 50+ years running. Proceeds support the Muir Beach Volunteer Fire Department and its efforts to build a new firehouse. muirbeachfire.com
MAY 31 Marin Mile This event unites the greater Bay Area's running community in one big day of mile-long races at Archie Williams High School. Multiple heats will break up running groups, and there’s a special race at the end to establish a new time record. themarinmile.com
EVENTS
THROUGH MAY 26 San Francisco Decorator Showcase Over two dozen interior and landscape design firms flex their style at this public showcase, with each firm decorating one space within a 9,400-square-foot stunner. decoratorshowcase.org
MAY 3 Alice in Wonderland Tea Party
Make like a hare in a hurry and come join the kooky Alice in Wonderland characters who will entertain you with their antics at a grand tea party at the Fairfax Pavilion. townoffairfax.org
MAY 17 Asian American & Pacific Islander Heritage Festival It’s an afternoon to celebrate diversity and AAPI Heritage Month at this free event with lion dancers, kung fu, hula and Chinese dim sum at Tiburon’s Zelinsky Park. aiisf.org
MAY 18 Bay to Breakers It’s back! Bay to Breakers is San Francisco’s yearly halfmarathon for half-naked runners. Just kidding (kinda). This event draws its share of serious athletes, but the pseudo-parade of costumed runners and walkers makes it famous. baytobreakers.com
Kraken, part of Future Flows at MarinMOCA
MAY 26 Marin County Memorial Day Services Marin County honors veterans at this yearly service at the Marin Center. Flag displays, music and ceremonies are all part of this program to honor those who have served our country. marincounty.gov
MILL VALLEY PARADE TO BE LED BY RELIC OF THE RAILS
BY JIM WOOD
For 33 years it traveled the “Crookedest Railroad in the World.”
Historic Engine No. 9 will no doubt be the heaviest entry in Mill Valley’s Annual Memorial Day Parade. At 28 tons, the totally restored locomotive, which traversed the “Crookedest Railroad in the World” from downtown Mill Valley to the top of Mount Tam between 1895 and 1929, will be towed by truck and trailer with Mayor Stephen Burke in the engineer’s seat. The parade starts at 10:30 a.m. on Monday, May 26, from downtown’s Lytton Square.
HOME CHEF
Playa’s Ahi Tostada
The ultimate crowd pleaser and highly addictive!
At fan-favorite Playa in charming downtown Mill Valley, Chef Michael Siegel serves up outstanding contemporary and seasonal Mexican fare. His ahi tostadas are not only packed with big flavors and fresh ingredients, but they are also absolutely stunning. Make them as an appetizer or as a light lunch and prepare to be wowed. And, we highly recommend enjoying this with a salt-rimmed margarita in hand.
BY KATE MCMILLAN
AHI TOSTADA
Yield: 12 mini or 4 large tostadas
Ahi Tostada:
Canola oil, for frying
14 2-inch (or 5 large) corn tortillas, one reserved for the salsa macha
12 ounces sushi-grade ahi tuna, small diced
2 red radishes, thinly sliced and julienned
1 Persian cucumber, finely diced
1 small shallot, thinly sliced and soaked in ice water
¼ cup ponzu (recipe below)
½ avocado, small diced
½ teaspoon salsa macha (recipe below)
2 tablespoon chopped fresh cilantro
Warm 1 inch of canola oil in a large sauté pan on medium heat. Fry the tortillas until crispy, do not overcrowd the pan. Transfer to a paper towel to cool. In a mixing bowl, combine the ahi, radish, cucumber, shallot, avocado and ponzu. Mix lightly. Top the tortillas with the ahi tuna and garnish with the salsa macha and a sprinkle of cilantro. Serve immediately.
Salsa Macha
1 habanero pepper
3 chiles de arbol, seeds removed
1 ancho chile, seeds removed
1 ¼ cup canola oil
⅓ cup yellow onion, small diced
1 teaspoon garlic, minced
1 large (or 2 small) tostadas, broken into small pieces
2 tablespoons sesame seeds
½ teaspoon Kosher salt
In a 400°F oven, roast the habanero until fully black (burnt), about 25 minutes and toast the ancho and de arbol chiles for 7 minutes. Warm the oil in a small pot on medium heat and add the onions and garlic. Cook until lightly golden brown, stirring occasionally with a wooden spoon. Add the ancho and de arbol chiles and lightly toast in the oil. Transfer the warm chile mixture and oil, salt, broken tostada and burnt habanero to a blender. Purée until smooth. Mix in the sesame seeds by hand. Cool before using.
Ponzu
¼ cup tamari
½ cup natural rice vinegar
2 tablespoons fresh lime juice
2-inch square kombu seaweed
Mix all ingredients and let stand for a minimum of 1 hour, preferably overnight.
DINE
CORTE MADERA
Burmatown Asian
Though the menu remains largely the same (that tea leaf salad! Those bao!) at the location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com
$
Flores Mexican
With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight. 301 Corte Madera Town Center, 415.500.5145; floressf.com
BB HH
Marin Joe’s Italian
A mainstay for a reason: the menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the ItalianAmerican canon as well as oysters doré and pastas have withstood the test of time. 1585 Casa Buena Dr,
415.924.2081; marinjoes restaurant.com
RH Marin American
Ride up the goldenhued elevator to the top floor restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mount Tam and a feeling of floating above it all. 1750 Redwood Highway at The Village, 628.266.2040; rh.com
BB
FAIRFAX
Barefoot Cafe
American Chef Tony Senehi’s all-day cafe is known for California-inspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com
BB $
Fradelizio’s Italian
A perennial neighborhood gem, the cozy space welcomes all
with daily specials (fresh local fish, housemade Meyer lemon fettuccine with salmon, cioppino, a Becker Lane organic pork cannelloni) and a Napa Valley wine from the barrel program. 35 Broadway Blvd, 415.459.1618; fradelizios.com
La Gastronomia
Italian Like the town it’s situated in, La Gastronomia is a lively and cozy restaurant best known for its authentic cuisine, fresh ingredients and warm atmosphere. Originally from a coastal town in Italy, owners Elena and her husband Gustavo curate a taste of the Italian coast in the California sun. 123 Bolinas Rd, Fairfax, 415.419.5465; lagastronomiadi porchetta.com
BB $
Sorella Caffe Italian
Run by sisters Sonia and Soyara, Sorella serves fresh Italian with a northern influence. Favorites include the cioppino, butternut squash ravioli, pollo alla Sorella and the garlic bread. 107 Bolinas Rd, 415.258.4520; sorellacaffe.com
$
GREENBRAE / KENTFIELD
Gott’s Roadside
American At its only
Marin outpost, Gott’s features the signature California-inspired dishes the restaurant is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for community-style eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233; gotts.com
$
Guesthouse
Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for well-executed
California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays, plus killer cocktails — the Sunburn and Easy Money are local favorites.
850 College Ave, Kentfield, 415.419.5101; guesthousemarin.com
HH
Half Day Cafe
American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the
Gott’s, Greenbrae
patio. 848 College Ave, Kentfield, 415.459.0291; halfdaycafe.net
BB $
Rio Rock Açai Café Smoothies Açai bowls, like the Carmen Miranda with cacao nibs and peanut butter, and smoothies (don’t miss the Popeye with almond butter and spinach) are at the heart of an all-day café that serves up sandwiches (chicken pesto panini, lox bagel) and pastas, too. Boba and espresso drinks are coming soon. 860 College Ave, Kentfield; 415.747.8668; riorock acaicafe.com
$
LARKSPUR
Left Bank Restaurant
French This Parisianstyle brasserie by Chef Roland Passot has been serving the community for more than two decades. Whether on the patio, bar or in the elegant main dining room with a huge fireplace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients. 507 Magnolia Ave, 415.927.3331; leftbank.com
Perry’s on Magnolia American Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options. It’s bar is a perennial best of the county winner. 234 Magnolia Ave, 415.927.1877; perryssf.com
BB
Rustic Bakery
Californian Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rusticbakery.com
$ MILL VALLEY
Buckeye Roadhouse
American Oysters Bingo, baby back ribs,
and chili-lime “brick” chicken are a few of the comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk. 15 Shoreline Hwy, 415.331.2600; buckeyeroad house.com
BB HH
Bungalow 44
American The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot. 44 E Blithedale Ave, 415.381.2500; bungalow44.com
Corner Bar
Mediterranean Corner Bar is downtown Mill Valley’s first cocktail lounge… ever! Bring a date or simply come to unwind in the sleek interior, which features two bars plus plenty of window space overlooking the town square. A menu of Mediterranean bites complement Corner Bar’s artfully crafted cocktails.106 Throckmorton Ave, 415.888.8001; cornerbarmv.com
HH
Floodwater
Californian Order a handcrafted “Gold Rush” (Old Forester bourbon, local honey, lemon) at the long 20 seat bar and watch the game on five huge 4K TVs while noshing on pork belly steamed buns, or dive into Shorty’s Tall Reuben. The patio features multiple fire pits.
152 Shoreline Hwy, 415.843.4545; floodwatermv.com
HH $
Paseo Bistro
Californian
The bistro along ‘el paseo’ exudes the same charm as its predecessors with a French-inflected menu from executive chef Sylvain Montassier. That translates into dishes of tuna tartare with chicharron and shiitakes, squid ink linguini with local crab and mussels or a Devil’s Gulch pork chop with crispy spaetzle and cabbage. Sip a classic cocktail in the Paseo bar or savor chocolate fondant with salted caramel ganache in one of the inviting exposed brick and wood dining rooms.
17 Throckmorton Ave, Mill Valley; 415.888.3907; paseobistro.com
HH
Piatti Ristorante and Bar Italian A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta
and black truffle oil or roasted salmon with artichokes and Calabrian chili. 625 Redwood Hwy, 415.380.2525; piatti.com
Playa Mexican
With a chef from Mexico City, Playa’s food offers traditional dishes with modern flavors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the el Slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available.
41 Throckmorton Ave, 415.384.8871; playamv.com
BB HH
Piazza D’Angelo Italian Family owned for over 40 years, Piazza D’Angelo evokes a traditional trattoria dining experience, including the bustling bar. Enjoy a variety of housemade pastas, meat and seafood dishes, wood-fired pizzas, and gluten-free offerings with organic and locally sourced ingredients. A back patio and newer front patio provide ample outdoor dining space. 22 Miller Ave, 415.388.2000; piazzadangelo.com
BB
Sweetwater Music Hall’s Rock & Rye American Bay Area chef Rick Hackett (Bocanova, Florio) redesigned the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to reflect how we dine today.
19 Corte Madera Ave, 415.388.3850; sweetwatermusichall.com
BB
Tamalpie Italian
With views of Mt. Tam from the covered, heated patio, this spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the dough, small batch, housemade and gluten-free. 477 Miller Ave, 415.388.7437; tamalpiepizzeria.com
NOVATO
Perry’s Novato American Epic burgers and cocktails, excellent service, signature blue-andwhite gingham tablecloths — expect all of those and more here at Perry’s northernmost location. 224 Alameda Del Prado, 415.506.4212; perryssf.com
BB
The Village Italian Restaurant Italian A Novato staple for any occasion, the Village captures hearts with comforting Italian fare served in its spacious downtown locale. They’ve got something for everybody, with ample options for pasta, pizza, salad and entrees like chicken parm or piccata. The carbonara? Che buono. Don’t miss the puffy, pillowy “pasta bread” — best eaten dripping in garlic butter. 1200 Grant Ave, 415.898.2234; the villageitalian restaurant.com
BB
Trailhead American Order breakfast, shareable snacks, paninis, salads, and Equator coffee drinks at the counter before grabbing a seat on the all-day café’s shaded patio. The baked goat cheese is a standout and pairs with the 10 local beers and two wines available on tap or from the craft can program.
127 San Marin Dr, 415.493.6902; trailheadnovato.com
$
SAN ANSELMO / ROSS
Comforts Cafe
American Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Besides the famous Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ
flank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com
BB $
Creekside Pizza & Tap Room American
A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, flavorful pastas and fresh salads, Creekside offers plentiful gluten-free and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com
Cucina sa Italian Open for lunch, weekend brunch, and dinner six nights a week, come by for homemade pastas, seasonal salads, and wood-fired pizzas that strike a balance between southern Italy and Northern California. Don’t skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either! 510 San Anselmo Ave, 415.454.2942; cucina-sa.com
favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, house made pastas and of course, the fattoush salad.
An expansive takeout counter offers a wide range of selections for family meals, celebrations or a quick lunch option.
120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700; insalatas.com
you’ll find inventive sushi rolls, premium sake and a menu of signature dishes that explore the depth of Japanese cuisine. It’s not just sushi — you can try picks like kani miso (grilled miso paste with crab), or their creamy pasta with tempura softshell crab. 69 Center Blvd, San Anselmo, 415.459.6969; kuro namimarin.com
Madcap Californian Chef Ron Siegel’s contemporary art-filled space is known for its urban edge. The vegetable-centric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout with baby bok choy, purple daikon and dashi that are bold, balanced and bright. 198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898; madcapmarin.com
cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. 726 San Anselmo Ave, 415.457.9470; thebaanthai cuisine.com
Valenti & Co.
Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, 415.454.7800; valentico.com
interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features daily specials and classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100; ristorantelas toscana.com
Insalata’s Mediterranean Award-winning chef
Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 25+ years. Dinner
Kuro Nami Japanese Kitchen Japanese Kuro Nami, which means “black wave,” is a new restaurant from the team behind The Baan Thai Cuisine. There,
Marché Californian Into the former Marche aux Fleurs space, Marché’s owners Darren and Alicia Banks focus on seasonal ingredients in plates of avocado toast with Urfa chile, shishito peppers with togarashi, and house made gnocchi with shiitakes is Californian all the way. 23 Ross Common, Ross; 415.925.9200; marchemarin.com
The Baan Thai Cuisine Thai Known for its mango sticky rice, crispy corn
SAN RAFAEL
Cafe del Soul
Californian Healthy options become addictive at this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. 1408 Fourth St, 415.457.5400; cafedelsoul.net
$
La Toscana
Ristorante & Bar
Italian Family owned and operated since 1985, La Toscana completed an extensive
Red Rooster Brick Oven American Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an allday Italian American restaurant with a sprinkling of Asian flavors. A thin crust pizza pulled from the brick oven is available at breakfast, too. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following. 901 B St., 415.234.8414; redroosterbrick oven.com
$ Sol Food Caribbean/Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes with fresh ingredients, just like the ones owner Sol Hernandez grew up eating. All day favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of “pique” their signature hot pepper sauce, also for sale by the bottle
Playa, Mill Valley
(as is the lemon-garlic salad dressing). They also have a special menu from “Victor’s Crispy Tacos.” 901 Lincoln Ave, 415.451.4765; solfoodrestaurant.com
$
SAUSALITO
Copita Mexican Co-owner Joanne Weir, along with Chef Aaron Sabido, presents fresh Mexican fare in the heart of Bridgeway. The everchanging menu is 100 percent gluten-free, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400; copitarestaurant.com
BB $ HH
Fish Seafood
It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day’s offerings — the menu changes — daily but usually has a variation of fish tacos, ceviche and grilled fish. 350 Harbor Dr, 415.331.3474; 331fish.com
Kitti’s Place Thai
This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stuffed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun. 3001 Bridgeway, 415.331.0390; kittis place.com
$
prawns and beerbattered fish and chips. 558 Bridgeway, 415.331.3232; thetrident.net
HH
TIBURON
Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingrdients. 777 Bridgeway, 415.332.7771; poggiotrattoria.com
BB
The Trident Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoo-in for date night where every seat has a water view. Famous for musician sightings in the 1970s, the room with the great vibe is now known for supporting local farmers, fishers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or
Petite Left Bank French A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round out the lively experience. Open daily for lunch and dinner, with weekend brunch on Saturday and Sunday, and daily morning coffee and pastry service coming soon. 1696 Tiburon Blvd, Tiburon; 415.910.1010; petiteleftbank tiburon.com
$
Servino Ristorante Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas, and seasonal specialties. Located on Ark Row, Servino also prides itself on its extensive sustainable seafood program and deep Italian wine list. 9 Main St, 415.435.2676; servino. com
BB HH
The Caprice Californian Expansive bay views from every seat are just one of many charms after an extensive remodel. The revamped menu of well-crafted comfort
food from land (bonein filet mignon, Colorado lamb chops) and sea (gnocchi with crab, abalone dore), also features classic cocktails and a wine list that leans towards American, Italian and French offerings. Complimentary evening valet provided. 2000 Paradise Drive, 415.435.3400; the caprice.com
BB HH
The Caviar Co American Belvedere resident Petra Bergstein expanded her San Franciscobased business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home. 46A Main Street, Tiburon; 415.889.5168; info.the caviarco.com
WEST MARIN
Nick’s Cove American
Take a seat outside along the pier, at the boat shack over the water or in the waterfront lounge and enjoy barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033; nickscove.com
Rancho Nicasio
American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week, including brunch. Whatever you choose, the outdoor space welcomes all with plenty of shade and space between tables. 1 Old Rancheria Road, Nicasio, 415.662.2219; ranchonicasio.com
BB
Side Street
Kitchen American
The fine-casual eatery led by chef Aaron Wright serves favorites like rotisserie chicken, and porkbelly BLTs as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. 60 Fourth St, Point Reyes Station, 415.663.0303; sidestreet-prs.com
BB
Rustic Bakery, Multiple locations
BY DONNA BERRY GLASS
ON SCENE THE
By the Bay Health Celebrates Golden Anniversary
By the Bay Health marked its 50th anniversary in grand style on March 1 at its annual Black & Gold Gala at Peacock Gap. CEO Skelly Wingard highlighted the urgent need for a stronger healthcare workforce and introduced a new Pathways to Care Careers initiative. The evening honored Mary Taverna, the organization’s founding CEO, with heartfelt tributes from longtime healthcare leaders, while students and professionals shared inspiring stories of their journeys through By the Bay Health’s career programs.
Masquerade Magic at Breakthrough T1D’s Hope Gala
On March 8, the Breakthrough T1D Northern California Chapter hosted its 26th annual Hope Gala at San Francisco City Hall, raising over $1.4 million for Type 1 diabetes research during a dazzling masquerade-themed evening. The event featured a cocktail soiree with captivating performances, a gourmet dinner and a high-energy live auction. Dr. Bruce Buckingham was this year’s honoree, selected for his extraordinary commitment to the Breakthrough T1D mission and the T1D community.
1 Performers from Gregangelo's Velocity Arts & Entertainment; 2 Bret Sisney, Carol Sisney, Kelly Clark, Chris Clark; 3 Ali Jordan, Dr. Bruce Buckingham, Aaron Richland
1 Skelly Wingard, Daniel Cohn, Lynn Brinton, Vera Meislin, Kenneth Meislin; 2 Dr. Claritza Rios, Dr. Michelle Mourad; 3 Mary Taverna, Robert Taverna, Thomas Winegarner, Janet Winegarner, Kitty Whitaker
A Stylish Success for St. Vincent de Paul Society
St. Vincent de Paul Society of Marin hosted its annual Ladies’ Boutique, Luncheon and Fashion Show on March 20 at the Meadow Club. With 210 guests in attendance, the event combined fashion and philanthropy, raising over $120,000 to support programs that prevent senior homelessness in Marin.
YWCA’s Hall of Fame Event Recognizes Remarkable Women
On March 4, more than 350 guests gathered for the Marin Women’s Hall of Fame Class of 2025 induction dinner, hosted by YWCA Golden Gate Silicon Valley. Emceed by Dr. Gina Fromer, the evening honored five remarkable women — leaders in business, politics, healthcare and community service — who shared inspiring stories of their achievements and hopes for the future. With heartfelt speeches and a ceremony led by Joan Brown, the event celebrated the lasting impact of these trailblazers in Marin and beyond.
1 Tara Peterson and Cecilia Zamora; 2 Mo de Nieva-Marsh, Violeta Krasnic, Jennifer Radics-Johnson, Allanah Garcia; 3 More than 35 previously inducted Hall of Fame honorees were in attendance to welcome the new class.
1 Kathleen Woodcock, Ray and Carla Kaliski, Ramona Mays; 2 Patti Hickle; 3 Tylee Holden and daughters
Marin Magazine’s 20th Anniversary
On April 6, the picturesque Marin Art and Garden Center bloomed with joy as hundreds of 270 Media supporters gathered to celebrate Marin Magazine’s 20th Anniversary, sponsored by Lotus San Francisco, SDI Insulation/Fireplace, Citizens Private Bank, Porsche Marin, Jyzen, Sausalito Liquor Company and Hayes Valley Medical Esthetics.
Guests mingled amongst the blooming gardens, with decor styled by 38north Design Co., while enjoying a seasonal spread by acclaimed caterer Stacy Scott. Partygoers toasted with glasses of wine from J Vineyards, Orin Swift Cellars and Louis M. Martini Winery, along with creative cocktails crafted by Sausalito Liquor Company.
The soundtrack to the afternoon came courtesy of beloved local musician Dan Durkin, frontman of Petty Theft and The Illeagles. With $10,000 in raffle prizes, an interactive photo booth, beautiful centerpieces by Erin Shallat Catering and a few other delightful surprises sprinkled throughout the event, the afternoon was a joyful reminder of Marin’s enduring spirit — and the stories shared during two decades that continue to inspire.
1 Michael Hodge, Scott Jampol; 2 Nikki and Jim Wood; 3 Noël McArdell; 4 Victoria Cressman; 5 Kevin Blum with Pepper; 6 Marin Magazine Staff; 7 Jacquelyn Hanley, Porsche provided by Porsche Marin
1 Helena Grant, Mimi Pinson; 2 Courtney Roberts, Mo DeLong, Lisa
Michele Johnson; 3 Nikki C Wood; 4 Lesley Cesare, Dan Durkin; 5 Jeff Torchon, Sally Newson; 6 Jamie Bristow, Mike Bristow; 7
Justine Corey Whitehead, Karen Gee, Misty Tascoe, Nancy Saarman, Loredana Bande; 8 Amy Loflin and Karen Rendleman; 9 Rick Singer, Gilda Harger, Mimi Towle, Gabby Pacada, Angela Flaviani, Ken Pacada; Bryan McDonald 10 Sophie Priolo; 11 Aaron
Shanower,
Singer, Felecia Gaston, Renee Lee, Patrick Lee; 12 Amy Thaemert, Lotus provided by Marin Luxury Cars
MARIN HOME
Open House
A boxy, 1978-era ridgetop home in Kentfield gets a common space overhaul that frees up the floorplan — and the views.
BY LOTUS ABRAMS | PHOTOGRAPHY BY STEPHANIE RUSSO
The limestone-clad fireplace flanked by two floating benches is the focal point of the family room.
How do you modernize a 1970s-era, splitlevel home situated on a steep hillside with a chopped-up layout to capitalize on the views while maintaining warmth and intimacy? That was the challenge facing architect Keith Kirley and interior designer Heather Kendall Bernstein when they took on a renovation project in Kentfield for a couple with teenage children. While the clients had already renovated the private spaces of the 3,700-square-foot, four-bedroom, three-and-a-half-bathroom home, it took a number of years before they felt ready to tackle the main area. Located downstairs from the primary entrance, the living room, dining room and family room were all separate, and the kitchen was dated and buried into the center of the floor plan.
“The individual rooms really broke up the flow, so our work was focused on trying to open up the floor plan and bring light into the core of the home,” says Kirley, the managing and founding partner
at Larkspur-based Kirley Architects. “The home was also designed with a lot of cantilevers — it was unlike any other building we’ve worked on.”
On the design front, Bernstein was tasked with elevating the aesthetic, which she achieved with a monochromatic palette and many custom furnishings that are tailor-made for entertaining. “The clients are very hip and cool, so we wanted to lean in on a contemporary look,” says Bernstein, owner of Kentfield-based HKB Interior Design.
Details
WHERE Kentfield
WHAT
3,700-square-foot, four-bedroom, three-anda-half-bath 1978-era home
ARCHITECTURE
Kirley Architects
INTERIOR DESIGNER
HKB Interior Design
The team’s first task was to remove the dividing walls — a feat that required structural modifications due to the unique architecture. “Another challenge in designing this big, open floor plan was finding ways to create definition in each room,” Kirley says. “One way we did this was to
leave a cased opening to the living room so that it still feels like a different space to find a quiet moment.”
The team also reprogrammed the kitchen, including removing an awkward pass-through window, to better connect it to the other spaces on the main floor and reveal the views through the dining room’s newly enlarged floor-to-ceiling windows. A new island features a distinctive one-quarter waterfall design crafted with Calacatta marble, which is also used for the countertops and backsplash in the kitchen and adjacent bar, as well as for cladding the range hood. Clever storage solutions abound inside the new custom rift-sawn white oak cabinets built by Gary Arrigo of Design Line Cabinetry in San Rafael, including a push-latch niche next to the Wolf range; a large walk-in pantry;
The kitchen island features a one-quarter waterfall design crafted with Calacatta marble and white oak, materials used throughout the space.
and a dumbwaiter that descends to the garage on a lower level — one of the home’s original features that the owners wanted to preserve. Unassuming flush mount lighting above the island illuminates the workspace without detracting from the views. “The kitchen looks sleek, but it’s also very functional,” Bernstein says.
In the dining area, Bernstein complemented the clients’ existing table and sideboard with an Allied Maker chandelier and sconces, Design Within Reach chairs and a large-scale portrait made from scraps of recycled denim by Turkish artist Deniz Sagdic — all set against the backdrop of the stunning natural scenery.
The family room also received an upgrade. The focal point is now the fireplace, which was relocated from the far corner to the center of the room, wrapped in limestone and flanked by two floating benches — another structural feat — and large windows. Furnishings include custom sectionals with dual chaises that are designed to be visually appealing from all angles in the newly opened space and custom coffee tables.
The windows were also enlarged in the living room, where Bernstein softened the hard angles of the architecture and honed travertine-clad fireplace with rounded furnishings, including a curved custom sofa, bubbly Design Within Reach chairs, sinuous Souda fiberglass-reinforced concrete side table, custom cylindrical ebonized wood side table and recycled copper OHLA Studio floor lamp. One of the biggest challenges to renovating the space, however, arose when the team uncovered a giant boulder at the base of the stairwell buried beneath a stone planter added by a previous owner. Unable to remove the rock, which was part of the original architecture, they came up with a creative solution. “We essentially worked around it by creating a built-in reading nook over the rock and manipulating the stairs,” Kirley says. Now, the cozy, sunny skylit space is one of the owners’ favorite spots in the home.
Rounded, bubbly furnishings soften the hard angles of the architecture in the living room.
A cozy built-in reading nook cleverly conceals a large boulder — part of the home's original architecture that couldn't be removed.
CAPTIVATING LUXURY VIEW RESIDENCE
This captivating luxury residence showcases stunning views of San Francisco, the bay, Belvedere Island, Angel Island, and Sausalito from nearly every room. Situated amongst an exclusive enclave of custom homes on the famed Greenwood Beach Road, this private and gated residence exudes timeless beauty with an idyllic setting that captures the coastal ambiance synonymous with the seaside lifestyle of the Tiburon Peninsula.
• Custom built by the current owner and completed in 2006 by luxury builder Caletti Jungsten Construction
• The picturesque grounds feature multiple entertainment areas, a covered terrace, incredible front and rear yards, turf lawns, and manicured landscaping with rose bushes, hydrangeas, and bougainvillea
• Finely crafted millwork, elaborate crown molding, walnut hardwood flooring, and large windows perfectly framing unparalleled panoramas collectively distinguish this extraordinary dream home from any other
• The elegant and inviting great room is the heart of the residence, showcasing ceilings with beautifully crafted wood detailing, a large gas fireplace centering the room, extraordinary bay views, and French doors opening to the covered terrace
• Positioned to capture breathtaking views of the scenic backdrop, the dining room features built-in cabinetry, and French doors on both sides of the room, providing seamless access to the idyllic backyard and the covered front porch
• Elevating the art of entertaining, the chef’s kitchen boasts two sinks, a pantry, high-quality wood cabinetry, a built-in desk, and high-end appliances
• Two comfortable bedrooms, a “Jack & Jill” full bathroom, an elegant powder room, and a large laundry/mud room complete the main level
• A grand staircase ascends to the upper level of the residence, leading to a luxurious primary suite and an ensuite bedroom with a private entrance
• The primary suite offers a sanctuary of unparalleled comfort and elegance, with coffered ceilings, custom cabinetry and shelving, a fireplace, an impressive walk-in closet with a custom wardrobe system, an additional closet, oversized windows, a lavish primary bathroom with a soaking tub and steam shower, and a sunny private terrace showcasing sweeping views of San Francisco, the bay, Sausalito, Belvedere Island, and Angel Island
• This one-of-a-kind luxury residence offers a rare opportunity for the most discerning buyer, thoughtfully crafted with an unwavering commitment to superior quality and meticulous attention to detail
• Attached two two-car garage
ICONIC SITE WITH WORLD CLASS VIEWS
Set on one of the most coveted sites on Belvedere Island, 455 Belvedere Avenue presents a rare opportunity to create an extraordinary contemporary estate with sweeping, world-class views. The recently approved (permit-ready) plans reimagine the site as a striking architectural retreat, effortlessly blending modern design with the natural beauty of Belvedere Island. Designed by one of the most sought-after architecture firms in the region, the residence reflects Butler Armsden Architects’ commitment to excellence, with a thoughtful integration of contemporary elements and timeless design principles.
• Perfectly sited near the point of Belvedere Island, this premier parcel overlooks Angel Island, the Bay Bridge, San Francisco’s iconic skyline, the Golden Gate Bridge, Sausalito, and Mount Tamalpais, serving as the foundation for a visionary new residence designed by Butler Armsden Architects
• Every aspect of this extraordinary estate exemplifies style and innovative design, resulting in a personalized, high-quality home that embraces its extraordinary surroundings
• The future residence will feature two sculptural pavilions, connected by a dramatic sky bridge and a central outdoor courtyard, fostering a dynamic connection to the landscape; expansive walls of glass, refined materiality, and a restrained palette enhance the home’s relationship to its setting
• The property will feature a newly constructed residence of approximately 5445 sqft, thoughtfully designed for privacy and functionality
• At the heart of the main residence, the great room unfolds as a breathtaking showcase of architectural excellence; designed to embrace its stunning backdrop, this expansive space is framed by floor-to-ceiling walls of glass, capturing unparalleled vistas of the Golden Gate Bridge, San Francisco Bay, and the rolling hills of Marin
• A resort-caliber outdoor experience unfolds across the terraced grounds, featuring an infinity-edge swimming pool and spa, elegantly integrated landscaping, and a series of inviting lounge spaces to take in the ever-changing light over the bay
DISCLAIMER: These renderings are digital representations of architectural plans. While every effort has been made to depict the intended design and aesthetic accurately, please note that these renderings are conceptual in nature, and some elements may vary from the concept.
“Stefan was a godsend for my brother and me when we had to sell our parents’ house. He saw us through a whole year of preparation, was always there when we needed him, and guided us through all the di cult decisions that must be made when parting with this huge part of our history and of our parents’ lives. Stefan is extremely hard working, thoughtful, and kind. He has a magnetic personality that buyers and sellers alike can trust. I will always be grateful to him for how much he helped us.
Thank you, Stefan!”
4
5
Charming Sleepy Hollow Sanctuary on a Picturesque Cul-de-Sac
29 Lark Court, Larkspur 4 bd | 3.5
| $3,800,000
Nestled in the coveted Lark Meadows neighborhood, this contemporary Cape Cod residence blends elegance and modern comfort boasting a chef’s kitchen, open living spaces, and a backyard oasis with saltwater pool—offering style, craftsmanship, and seamless indoor-outdoor living.
35 Green Valley Court, San Anselmo 3 bd | 2 ba | 1,731 sq. ft. | $1,900,000
Situated on a peaceful, tree-lined street in sought-after Sleepy Hollow, this charming single-level home on a flat 0.46-acre lot offers effortless flow between indoor and outdoor spaces, breathtaking hillside views, and an enchanting backyard perfect for entertaining.
Broker Associate
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4 BEDS | 4.5 BATHS | $9,750,000
Stunning designer home with soaring 14-foot ceilings and floor-toceiling windows showcasing breathtaking Lagoon, San Francisco skyline, and Belvedere Island views. The expansive great room seamlessly blends indoor-outdoor living with NanaWall doors opening to a firepit enclave, turfed yard, and private waterfront dock.
The chef’s kitchen boasts Thermador appliances, dual prep areas, custom cabinetry, quartz countertops, and a walnut bar. A contemporary gas fireplace anchors the great room, flowing into the dining space.
The luxurious primary suite features a gas fireplace, Lagoon and city views, a spacious dressing room, and a spa-like bath. Three additional en-suite bedrooms provide comfort and privacy. A rare waterfront retreat, just moments from town, amenities, and the SF Ferry.
2 FOOTHILL ROAD | SAN ANSELMO OFFERED AT $2,895,000 | 4 BEDROOMS, 3 FULL BATHROOMS
Built in 1918 and thoughtfully remodeled over the years, this stunning residence nestled in the heart of San Anselmo blends original charm with modern amenities. Gorgeous wainscoting and crown molding flow throughout the home, enhancing the sense of elegance. The lower level offers three bedrooms, a full bath, a laundry closet, a walk-in closet, and a wine closet — perfect for storing your favorite vintages. The remodeled upper-level kitchen boasts a large island, Calacatta Oro countertops, and flows into the dining and living areas. A wall of glass doors slides completely open to a spacious deck with an outdoor kitchen area and mounted TV, offering the perfect setting for outdoor entertaining. A swimming pool, play areas, and sitting spaces enhance the backyard. The upper level also includes a cozy den, stylish bath, bright office, and a private primary suite with deck access. Additional highlights include a detached garage, Tesla Power Walls, and owned solar. Close to downtown San Anselmo and Fairfax!
2FOOTHILLROAD.COM
Chelsea E. Ialeggio | 415.300.6881
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LOOKING BACK
The Truth About Blackie
Blackie’s Pasture been a Marin attraction for 33 years. BY
JIM WOOD
et’s dispel the myth that Blackie, the horse that Tiburon’s Blackie’s Pasture memorializes, somehow swam across San Francisco Bay. Not true. Yes, there is an old black and white film showing a horse, pardon the pun, dog paddling in the bay. And yes, that horse might possibly have been named Blackie. But on close examination, the horse in that scratchy film emerges from water in San Francisco, not Tiburon, not anywhere in Marin. And yes, that horse was black, all black. Yet, if you give the above color photo, circa 1962, a good look you can see Tiburon’s Blackie had white markings above his hoofs (and you’ll see the wooden trestle in the background, famous
for carrying trains in and out of Tiburon from 1884 to 1967). So that’s the real Blackie and an open-water swimmer he was not. According to Tiburon historians Jennifer Hartung and David Gotz, Blackie was born in Kansas in 1926, came to California at first to be a rodeo cutting horse then was mustered into the U.S. Cavalry where reportedly he saw duty in Yosemite. Evidently, whatever Blackie did was tough on his back and in 1938 he was, literally, put out to pasture. His benefactor was Anthony Connell, a retired clam and fish seller who parked Blackie on a field off Tiburon Boulevard where he could endlessly watch trains and cars pass by. As the years — like the
cars and trains — passed by, children began feeding Blackie apples, carrots and sugar cubes until, on Feb. 27, 1966, at age 40, Blackie’s spirit went to horse heaven. And his body, with approval from Marin’s Health Department, was buried near where Blackie had stood, some say motionless, for nearly three decades. Today there’s an oak tree, garden and a white picket fence around Blackie’s grave; nearby is a life-size bronze statue of the heroic sway-back by sculptor Albert Guilbara that children play on; and the surrounding acreage is known as Blackie’s Pasture. It’s a popular weekend family destination — which is the ultimate truth about Blackie’s.
ASHLEY FONTANETTA & HER DOG, DOC SENIOR VICE PRESIDENT, CLIENT ADVISOR
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CHARLOTTE BERNSTRÖM
“My paintings are poetic explorations of the deep-rooted relationship we have with Nature. The work visually embodies the emotional realm and serves as a reminder of our inherent connection to Earth. Things we cannot necessarily see, but feel deeply within.”
“Observing Bernström’s new paintings we react with admiration to that which links us more closely to the natural world." Peter Selz, art historian & former chief curator of MOMA New York
Mentored by her grandfather, who in turn was taught by his father, Anshelm Schultzberg, a renown Swedish painter who worked and exhibited with the French Impressionists.
Rober t Green Fine Ar ts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.